Sushi-Ko
Japanese Restaurant, Sushi Restaurant
(301) 961-1644
Main Menu
Soups
-
$550
Wild Mushrooms
Clear broth with seasonal wild mushrooms
-
$550
Smoked Mussel and Eggplant Miso
-
$650
Maine Lobster and Asparagus Suimono
Salads
-
$525
Sushi-Ko
With sesame or ginger dressing
-
$525
Seaweed
With sesame dressing
-
$625
Warm Baby Spinach
With roasted mushrooms and bamboo shoots
-
$800
Smoked Salmon Salad
With ikura and yuzu vinaigrette
Small Dishes
-
$1050
Tuna Tartare
With soy-chili dressing
-
$950
Honey-Soy Roasted Duck Breast
With mustard miso
-
$1000
Rock Shrimp and Asparagus Tempura
With yuzu remoulade
-
$1000
Eel Tatsuta-Age
Marinated crispy-fried eel with balsamic reduction
-
$1300
Seared Lobster and Scallops
With creamy ponzu
-
$950
Seared Tuna
With yamaimo, avocado and ponzu dressing
-
$1250
Salmon Ceviche
With ikura and yuzu
-
$1150
Sushi Ko Crab Cake
Lump crab with avocado
-
$1100
Seared Lobester
With creamy ponzu, forest mushrooms and spinach
Sushi
-
$1200
Vegetarian Sushi
Chef's assortment
-
$1600
Sushi Moriawase
Chef's assortment of today's finest fish and rolls
-
$1900
Jo Sushi
Deluxe chef's assortment of todays finest fish
-
$2700
Sushi Ko Sushi and Sashimi Assortment
Tuna, yellowtail, whitefish and salmon sashimi, zuke, white tuna, amaebi, salmon eel and crab nigiri with hosomaki of your choice
Chirashi
-
$1600
Chirashi
Chef's assortment of today's finest fish served over a bed of sushi rice
-
$1950
Jo Chirashi
Chef's deluxe assortment served over a bed of sushi rice
-
$2700
Sushi Ko Chirashi
Tuna, salmon, yellowtail, amaebi, white tuna, sweet egg, eel, ikura, avocado and sushi rice
Sashimi
-
$1700
Sashimi Moriawase
Chef's assortment of today's finest fish served with a bowl of rice
-
$2500
Jo Sashimi Moriawase
Chef's deluxe assortment of today's finest fish, served with a bowl of rice
Entrees
-
$1450
Chicken Teriyaki
With cherry tomato salad
-
$1650
Roasted Maine Salmon
With miso vinaigrette, sweet potato and sautéed mushrooms
-
$1650
Tempura
Choice of shrimp or seafood and vegetable
-
$1150
Tempura.
Seasonal vegetable assortment also available in half portions
-
$1900
Beef Tenderloin Tataki
With red wine daikon butter and trio of vegetables
Nigiri
-
$600
Yellow Tail
Hamachi
-
$600
Salmon Roe
Ikura
-
$500
Sweet Shrimp
Amaebi
-
$500
Gulf Blue Crab
-
$500
White Tuna
-
$500
Zuke
Soy-sake marinated tuna
-
$500
Eel
Unagi
-
$500
Tuna
Maguro
-
$500
Salmon with Mango
-
$450
Salmon
Sake
-
$400
Shrimp
Ebi
-
$350
Mackerel
Saba
-
$350
Smelt Roe
Masago
-
$350
Sweet Egg
Tamago
-
$350
Fried Tofu
Inari
-
$350
Mushroom
Shiitake
-
$100
Quail Egg
Maki Temaki
-
$350
Cucumber
Kappa
-
$425
Asparagus and Roasted Red Pepper Roll
-
$450
Tuna
Tekka
-
$450
Salmon Avocado
-
$475
Salmon Skin
-
$475
Spicy Tuna
-
$525
Spicy Scallop
-
$525
Crunchy Eel
-
$525
Eel Roll
-
$525
Yellow Tail
-
$525
Eel and Avocado Roll
-
$550
Tuna and Jalapeno Roll
-
$675
Spicey Tuna and Sashimi Roll
-
$375
Cucumber and Avocado Roll
-
$475
California
-
$500
Crunchy Shrimp
-
$500
Washington
-
$600
Blue Crab California Roll
-
$600
Spicy Rock Shrimp and Cilantro Roll
-
$625
Unatama Roll
-
$750
Shrimp Tempura Roll
-
$1000
Softshell Crab Roll
-
$600
Futomaki
Main Menu
Soups
-
$550
Wild Mushrooms
Clear broth with seasonal wild mushrooms
-
$550
Smoked Mussel and Eggplant Miso
-
$650
Maine Lobster and Asparagus Suimono
Salads
-
$525
Sushi-Ko
With sesame or ginger dressing
-
$525
Seaweed
With sesame dressing
-
$625
Warm Baby Spinach
With roasted mushrooms and bamboo shoots
-
$800
Smoked Salmon Salad
With ikura and yuzu vinaigrette
Small Dishes
-
$1050
Tuna Tartare
With soy-chili dressing
-
$950
Honey-Soy Roasted Duck Breast
With mustard miso
-
$1000
Rock Shrimp and Asparagus Tempura
With yuzu remoulade
-
$1000
Eel Tatsuta-Age
Marinated crispy-fried eel with balsamic reduction
-
$1300
Seared Lobster and Scallops
With creamy ponzu
-
$950
Seared Tuna
With yamaimo, avocado and ponzu dressing
-
$1250
Salmon Ceviche
With ikura and yuzu
-
$1150
Sushi Ko Crab Cake
Lump crab with avocado
-
$1100
Seared Lobester
With creamy ponzu, forest mushrooms and spinach
Sushi
-
$1200
Vegetarian Sushi
Chef's assortment
-
$1600
Sushi Moriawase
Chef's assortment of today's finest fish and rolls
-
$1900
Jo Sushi
Deluxe chef's assortment of todays finest fish
-
$2700
Sushi Ko Sushi and Sashimi Assortment
Tuna, yellowtail, whitefish and salmon sashimi, zuke, white tuna, amaebi, salmon eel and crab nigiri with hosomaki of your choice
Chirashi
-
$1600
Chirashi
Chef's assortment of today's finest fish served over a bed of sushi rice
-
$1950
Jo Chirashi
Chef's deluxe assortment served over a bed of sushi rice
-
$2700
Sushi Ko Chirashi
Tuna, salmon, yellowtail, amaebi, white tuna, sweet egg, eel, ikura, avocado and sushi rice
Sashimi
-
$1700
Sashimi Moriawase
Chef's assortment of today's finest fish served with a bowl of rice
-
$2500
Jo Sashimi Moriawase
Chef's deluxe assortment of today's finest fish, served with a bowl of rice
Entrees
-
$1450
Chicken Teriyaki
With cherry tomato salad
-
$1650
Roasted Maine Salmon
With miso vinaigrette, sweet potato and sauteed mushrooms
-
$1650
Tempura
Choice of shrimp or seafood and vegetable
-
$1150
Tempura.
Seasonal vegetable assortment also available in half portions
-
$1900
Beef Tenderloin Tataki
With red wine daikon butter and trio of vegetables
Nigiri
-
$600
Yellow Tail
Hamachi
-
$600
Salmon Roe
Ikura
-
$500
Sweet Shrimp
Amaebi
-
$500
Gulf Blue Crab
-
$500
White Tuna
-
$500
Zuke
Soy-sake marinated tuna
-
$500
Eel
Unagi
-
$500
Tuna
Maguro
-
$500
Salmon with Mango
-
$450
Salmon
Sake
-
$400
Shrimp
Ebi
-
$350
Mackerel
Saba
-
$350
Smelt Roe
Masago
-
$350
Sweet Egg
Tamago
-
$350
Fried Tofu
Inari
-
$350
Mushroom
Shiitake
-
$100
Quail Egg
Maki Temaki
-
$350
Cucumber
Kappa
-
$425
Asparagus and Roasted Red Pepper Roll
-
$450
Tuna
Tekka
-
$450
Salmon Avocado
-
$475
Salmon Skin
-
$475
Spicy Tuna
-
$525
Spicy Scallop
-
$525
Crunchy Eel
-
$525
Eel Roll
-
$525
Yellow Tail
-
$525
Eel and Avocado Roll
-
$550
Tuna and Jalapeno Roll
-
$675
Spicey Tuna and Sashimi Roll
-
$375
Cucumber and Avocado Roll
-
$475
California
-
$500
Crunchy Shrimp
-
$500
Washington
-
$600
Blue Crab California Roll
-
$600
Spicy Rock Shrimp and Cilantro Roll
-
$625
Unatama Roll
-
$750
Shrimp Tempura Roll
-
$1000
Softshell Crab Roll
-
$600
Futomaki
Main Menu
Dessert Menu with Japanese
Desserts
-
$800
Sansho Bread Pudding
Served with green tea whipped cream & vanilla ice cream
-
$650
Panna Cotta
Served with espresso powder & toasted almonds
-
$650
Banana Tempura
Served alamode with chocolate sauce & cinnamon
-
$700
Coconut Ice Cream
With mango mousse
-
$600
Homemade Ice Cream
Chocolate, coconut, ginger, green tea, sesame, or vanilla
-
$600
Homemade Lychee Sorbet
Served with pink peppercorn, fresh raspberry & mint leaf
After Dinner Drinks
-
$700
Six Grapes Porto
-
$700
Corretto Coffee Liquor
-
$700
Fonseca Bin 27 Porto
-
$800
Sambuca Romana
-
$800
Godiva White Chocolate
-
$800
Godiva Dark Chocolate
-
$900
Bailey's Irish Cream
-
$900
Grand Marnie
-
$1100
Courvoisier Cognac
-
$1100
Hennessy Cognac
-
$1200
Chocolate Martini
Godiva dark, bailey's irish cream, kahlua, milk, chocolate sauce
Coffee & Tea
-
$200
Hot Green Tea
-
$600
Coffee
Regular or decaf served with milk and sugar
-
$300
Espresso
Single or double with twist
-
$650
Cappuccino
Served with warm milk and sugar
Kitchen Menu
Greens
-
$500
Edamame
Steamed whole soybeans, sea salt
-
$700
Sushiko Salad
House green salad with sesame or ginger dressing
-
$800
Seaweed Salad
Seasoned wakame, sesame dressing
-
$800
Warm Spinach Salad
Sautéed mushrooms, bamboo shoots, black bean sauce
Cold Tastings
-
$1600
Shirome Carpaccio
Seasonal white fish, myoga, olive oil, citrus
-
$1700
Salmon Ceviche
Ikura, red onion, yuzu vinaigrette
-
$1700
Hamachi Crudo
Yellowtail, grapefruit, serrano pepper, yuzu-pon
-
$1700
Walu Tataki
Butterfish, daikon radish, avocado, ponzu-chili
Warm Tastings
-
$700
Chicken Gyoza
Shiso, nappa cabbage, citrus soy
-
$1600
Hot Rock Wagyu
"Sear it yourself" wagyu beef, ponzu
-
$1400
Duck Confit
Soy honey marinated duck breast, miso mustard
-
$1400
Seared Lobster
Sautéed spinach, enoki, creamy ponzu
Soups
-
$400
Miso
Wakame, tofu, scallions
-
$700
Smoked Mussel Miso
Fried eggplant, enoki
-
$700
Lobster Asparagus Suimono
Enoki, dashi broth
-
$1400
Udon Tempura
Shrimp tempura, kamaboko, vegetables, dashi broth
Yakimono
-
$700
Chicken Negi Yakitori
Choice of teriyaki or shioyaki
-
$1200
Beef Kushi Yaki
Daikon momoji oroshi, lemon
-
$1400
Bronzino Yaki
Kumato tomato, cherry tomato, onion, yuzu
Agemono
-
$700
Age Tofu
Nameko, ginger, soy dashi broth
-
$600
Brussels Sprouts
Soy-caramel, ichimi togarashi
-
$700
Vegetable Tempura
Assorted vegetable tempura
-
$1200
Shrimp Tempura
5 pieces prawn tempura
Entrees
-
$1800
Chicken Teriyaki
Cherry tomato, watercress, bowl of rice
-
$2400
Roasted Salmon Miso Yu-An
Sautéed mushroom, spinach, sweet potato puree, bowl of rice
-
$2700
Beef Tenderloin Tataki
Trio vegetable, red wine-daikon reduction, bowl of rice
Omakase At Sushiko
-
$9000
Chef's Tasting Menu
Nine course menu that features our chef's most creative and unique dishes derived from the freshest and most exciting ingredients in our kitchen today! This menu consists of seven original small dishes, a sushi course, and dessert. Reservations recommended. Available at sushi bar only.
-
$6000
Sushi Omakase
Carefully selected premium cuts of the best fish and seafood available to sushiko today. Our sushi chefs will serve a few pieces at a time that will delight your taste buds and showcase their unique skills. When you're satisfied, let us know and your meal will end. This dining experience is only available at our sushi bar. Reservations recommended. Available at sushi bar only.
Sushi and Sashimi
-
$350
Maguro
Seasonal tuna
-
$350
Sake
Farmed scottish salmon, atlantic
-
$350
Hamachi
Farmed adult yellowtail, japan
-
$350
Walu Walu
Wild butterfish, hi
-
$300
Hirame
Wild summer flounder, u.s
-
$500
Uni
Wild diver-caught sea urchin, ca
-
$400
Ikura
Wild salmon roe, ak
-
$400
Unagi
Farmed fresh water eel, as
-
$400
Hotategai
Wild sea scallop, u.s.
-
$350
Ebi
Farmed white prawn,as
Sushi Maki
-
$800
Crunchy Spicy Tuna Roll
Avocado, jalapeno, cilantro, pickled ginger, tempura crisp, spicy aioli
-
$700
Scottish Salmon Roll
Farmed scottish salmon, avocado
-
$800
Blue Crab California Roll
Jumbo crab meat, avocado, cucumber, masago
-
$800
Crunchy Shrimp Roll
Masago, tempura crisp, scallion, kewpie mayonnaise
-
$800
Unagi Roll
Fresh water eel, avocado
-
$900
Shrimp Tempura Roll
Avocado, arare, spicy aioli
-
$1300
Softshell Crab Roll
Avocado, scallion, spicy sesame sauce
-
$1500
Element Roll
Tuna, avocado, shiso, potato crisp, wasabi tartar
-
$1700
Sweet & Spicy Roll
Eel, pickled ginger, spicy tuna, avocado, jalapeno, kabayaki
-
$1700
Chevy Chase Roll
Tuna, jalapeno, avocado, roasted red pepper, tempura crisp, kabayaki
Chef Specialty Dishes
-
$4000
Omakase Sashimi
Chef's finest fish selection of the day, served with fresh wasabi
-
$3000
Jo Sushi
9 pieces of the chef's finest nigiri selection of the day
-
$2800
Sushiko Chirashi
5varieties of the chef's finest selection of fish over a bed of sushi rice, side of pickle
-
$1600
Yasai Sushi
Chef's selection of vegetarian sushi
Vegetarian Sushi Maki
-
$500
Cucumber Roll
-
$500
Avocado Roll
-
$500
Ume Shiso Rol
Cucumber, salted plum
-
$1000
East-West Roll
Sundried tomato, shiso, avocado, cucumber, soy paper, ponzu
-
$700
Futomaki (5Pcs)
Kanpyo, egg omelet, spinach, oshinko
Main Menu
Greens
-
$500
Edamame
Steamed whole soybeans, sea salt
-
$800
Warm Spinach Salad
Sautéed mushrooms, bamboo shoots, black bean sauce
-
$700
Sushiko Salad
House green salad with sesame or ginger dressing
-
$800
Seaweed Salad
Seasoned wakame, sesame dressing
Cold Tastings
-
$1700
Walu Tataki
Butterfish, daikon radish, avocado, ponzu-chili
-
$1600
Shirome Carpaccio
Seasonal white fish, myoga, olive oil, citrus
-
$1700
Salmon Ceviche
Ikura, red onion, yuzu vinaigrette
-
$1700
Hamachi Crudo
Yellowtail, grapefruit, serrano pepper, yuzu-pon
Warm Tastings
-
$1800
Seared Lobster & Scallop
Sauteed spinach, enoki, creamy ponzu, seared scallop
-
$1400
Seared Lobster
Sautéed spinach, enoki, creamy ponzu
-
$1600
Hot Rock Wagyu
"Sear it yourself" wagyu beef, ponzu
-
$1400
Duck Confit
Soy honey marinated duck breast, miso mustard
-
$700
Chicken Gyoza
Shiso, nappa cabbage, citrus soy
Soups
-
$1400
Udon Tempura
Shrimp tempura, kamaboko vegetables, dashi broth
-
$700
Smoked Mussel Miso
Fried eggplant, enoki
-
$400
Miso
Wakame, tofu, scallions
-
$700
Lobster Asparagus Suimono
Enoki, dashi broth
Yakimono
-
$1200
Beef Kushi Yaki
Daikon momoji oroshi, lemon
-
$1400
Bronzino Yaki
Kumato tomato, cherry tomato, onion, yuzu
-
$700
Chicken Negi Yakitori
Choice of teriyaki or shioyaki
Agemono
-
$700
Age Tofu
Nameko, ginger, soy, dashi broth
-
$600
Brussels Sprouts
Soy-caramel, ichimi togarashi
-
$700
Vegetable Tempura
Assorted vegetable tempura
-
$1200
Shrimp Tempura
5 pieces prawn tempura
Entrees
-
$2700
Beef Tenderloin Tataki
Trio vegetable, red wine-daikon reduction, bowl of rice
-
$2400
Roasted Salmon Miso Yu-An
Sautéed mushroom, spinach, sweet potato puree, bowl of rice
-
$1800
Chicken Teriyaki
Cherry tomato, watercress, bowl of rice
Sushi and Sashimi
-
$350
Walu Walu
Wild butterfish, hi
-
$500
Uni
Wild diver-caught sea urchin, ca
-
$400
Unagi
Farmed fresh water eel, as
-
$350
Sake
Farmed scottish salmon, atlantic
-
$350
Maguro
Seasonal tuna
-
$400
Ikura
Wild salmon roe, ak
-
$400
Hotategai
Wild sea scallop, us
-
$300
Hirame
Wild summer flounder, us
-
$350
Hamachi
Farmed adult yellow tail, japan
-
$350
Ebi
Farmed white prawn, as
Sushi Maki
-
$800
Blue Crab California Roll
Jumbo crab meat avocado, cucumber, masago
-
$1700
Chevy Chase Roll
Tuna, jalapeno, avocado, roasted red pepper, tempura crisp, kabayaki
-
$800
Unagi Roll
Fresh water eel, avocado
-
$500
Ume Shiso Roll
Cucumber, salted plum
-
$1700
Sweet & Spicy Roll
Eel, pickled ginger, spicy tuna, avocado, jalapeno, kabayaki
-
$1300
Softshell Crab Roll
Avocado, scallion, spicy sesame sauce
-
$900
Shrimp Tempura Roll
Avocado, arare, spicy aioli
-
$700
Scottish Salmon Roll
Farmed scottish salmon, avocado
-
$1500
Element Roll
Tuna, avocado, shiso, potato crisp, wasabi tartar
-
$800
Crunchy Spicy Tuna Roll
Avocado, jalapeno, cilantro, pickled ginger, tempura crisp, spicy aioli
-
$800
Crunchy Shrimp Roll
Masago, tempura crisp, scallion, kewpie mayonnaise
Chef Specialty Dishes
-
$9000
Chef's Tasting Menu
Nine course menu that features our chef's most creative and unique dishes derived from the freshest and most exciting ingredients in our kitchen today! This menu consists of seven original small dishes, a sushi course, and dessert. Reservations recommended. Available in sushi bar only $90
-
$1600
Yasai Sushi
Chef's finest selection of vegetarian sushi
-
$2800
Sushiko Chirashi
5 varieties of the chef's finest selection of fish over a bed of sushi rice, side of pickle
-
$6000
Sushi Omakase
Carefully selected premium cuts of the best fish and seafood available to sushiko today. Our sushi chefs will serve a few pieces at a time that will delight your taste buds and showcase their unique skills. When you're satisfied, let us know and your meal will end. This dining experience is only available at our sushi bar. Reservations recommended. Dine in only +$60
-
$4000
Omakase Sashimi
15 pieces of the chef's finest fish selection of the day, served with fresh wasabi
-
$3000
Jo Sushi
9 pieces of the chef's finest nigiri selection of the day
Vegetarian Sushi Maki
-
$500
Avocado Roll
-
$700
Futomaki (5Pcs)
Kanpyo, egg omelet, spinach, oshinko
-
$1000
East-West Roll
Sundried tomato, shiso, avocado, cucumber, soy paper, ponzu
-
$500
Cucumber Roll
Main Menu
Greens
-
$500
Edamame
Steamed whole soybeans, sea salt
-
$800
Warm Spinach Salad
Sautéed mushrooms, bamboo shoots, black bean sauce
-
$700
Sushiko Salad
House green salad with sesame or ginger dressing
-
$800
Seaweed Salad
Seasoned wakame, sesame dressing
Cold Tastings
-
$1700
Walu Tataki
Butterfish, daikon radish, avocado, ponzu-chili
-
$1600
Shirome Carpaccio
Seasonal white fish, myoga, olive oil, citrus
-
$1700
Salmon Ceviche
Ikura, red onion, yuzu vinaigrette
-
$1700
Hamachi Crudo
Yellowtail, grapefruit, serrano pepper, yuzu-pon
Warm Tastings
-
$1800
Seared Lobster & Scallop
Sauteed spinach, enoki, creamy ponzu, seared scallop
-
$1400
Seared Lobster
Sautéed spinach, enoki, creamy ponzu
-
$1600
Hot Rock Wagyu
"Sear it yourself" wagyu beef, ponzu
-
$1400
Duck Confit
Soy honey marinated duck breast, miso mustard
-
$700
Chicken Gyoza
Shiso, nappa cabbage, citrus soy
Soups
-
$1400
Udon Tempura
Shrimp tempura, kamaboko vegetables, dashi broth
-
$700
Smoked Mussel Miso
Fried eggplant, enoki
-
$400
Miso
Wakame, tofu, scallions
-
$700
Lobster Asparagus Suimono
Enoki, dashi broth
Yakimono
-
$1200
Beef Kushi Yaki
Daikon momoji oroshi, lemon
-
$1400
Bronzino Yaki
Kumato tomato, cherry tomato, onion, yuzu
-
$700
Chicken Negi Yakitori
Choice of teriyaki or shioyaki
Agemono
-
$700
Age Tofu
Nameko, ginger, soy, dashi broth
-
$600
Brussels Sprouts
Soy-caramel, ichimi togarashi
-
$700
Vegetable Tempura
Assorted vegetable tempura
-
$1200
Shrimp Tempura
5 pieces prawn tempura
Entrees
-
$2700
Beef Tenderloin Tataki
Trio vegetable, red wine-daikon reduction, bowl of rice
-
$2400
Roasted Salmon Miso Yu-An
Sautéed mushroom, spinach, sweet potato puree, bowl of rice
-
$1800
Chicken Teriyaki
Cherry tomato, watercress, bowl of rice
Sushi and Sashimi
-
$350
Walu Walu
Wild butterfish, hi
-
$500
Uni
Wild diver-caught sea urchin, ca
-
$400
Unagi
Farmed fresh water eel, as
-
$350
Sake
Farmed scottish salmon, atlantic
-
$350
Maguro
Seasonal tuna
-
$400
Ikura
Wild salmon roe, ak
-
$400
Hotategai
Wild sea scallop, us
-
$300
Hirame
Wild summer flounder, us
-
$350
Hamachi
Farmed adult yellow tail, japan
-
$350
Ebi
Farmed white prawn, as
Sushi Maki
-
$800
Blue Crab California Roll
Jumbo crab meat avocado, cucumber, masago
-
$1700
Chevy Chase Roll
Tuna, jalapeno, avocado, roasted red pepper, tempura crisp, kabayaki
-
$800
Unagi Roll
Fresh water eel, avocado
-
$500
Ume Shiso Roll
Cucumber, salted plum
-
$1700
Sweet & Spicy Roll
Eel, pickled ginger, spicy tuna, avocado, jalapeno, kabayaki
-
$1300
Softshell Crab Roll
Avocado, scallion, spicy sesame sauce
-
$900
Shrimp Tempura Roll
Avocado, arare, spicy aioli
-
$700
Scottish Salmon Roll
Farmed scottish salmon, avocado
-
$1500
Element Roll
Tuna, avocado, shiso, potato crisp, wasabi tartar
-
$800
Crunchy Spicy Tuna Roll
Avocado, jalapeno, cilantro, pickled ginger, tempura crisp, spicy aioli
-
$800
Crunchy Shrimp Roll
Masago, tempura crisp, scallion, kewpie mayonnaise
Chef's Tasting Menu
Chef Specialty Dishes
-
$1600
Yasai Sushi
Chef's finest selection of vegetarian sushi
-
$2800
Sushiko Chirashi
5 varieties of the chef's finest selection of fish over a bed of sushi rice, side of pickle
-
$6000
Sushi Omakase
Carefully selected premium cuts of the best fish and seafood available to sushiko today. Our sushi chefs will serve a few pieces at a time that will delight your taste buds and showcase their unique skills. When you're satisfied, let us know and your meal will end. This dining experience is only available at our sushi bar. Reservations recommended. Dine in only +$60
-
$4000
Omakase Sashimi
15 pieces of the chef's finest fish selection of the day, served with fresh wasabi
-
$3000
Jo Sushi
9 pieces of the chef's finest nigiri selection of the day
Vegetarian Sushi Maki
-
$500
Avocado Roll
-
$700
Futomaki (5Pcs)
Kanpyo, egg omelet, spinach, oshinko
-
$1000
East-West Roll
Sundried tomato, shiso, avocado, cucumber, soy paper, ponzu
-
$500
Cucumber Roll
Main Menu
Greens
-
$500
Edamame
Steamed whole soybeans, sea salt
-
$800
Sushiko Salad
Mesculin, carrots, potatoes, cucumber, kumato tomato, watermelon radish, taro crisp, rice crisp, sesame dressing
-
$700
Seaweed Salad
Seasoned wakame, sesame dressing
-
$800
Warm Spinach Salad
Sautéed mushrooms, bamboo shoots, black bean sauce
Cold Tastings
-
$1600
Shiromecarpaccio
Seasonal white fish, myoga, olive oil, citrus
-
$1700
Salmon Ceviche
Ikura, red onion, yuzu vinaigrette
-
$1700
Hamachicrudo
Yellowtail, grapefruit, serrano pepper, yuzu-pon
Warm Tastings
-
$700
Chickengyoza
Shiso, nappa cabbage, citrus soy
-
$1600
Hot Rock Wagyu
"sear it yourself" wagyu beef, ponzu
-
$1400
Roasted Duck
Soy honey marinated duck breast, miso mustard
-
$1400
Seared Lobster
Sautéed spinach, enoki, creamy ponzu
Soups
-
$400
Miso
Wakame, tofu, scallions
-
$700
Smoked Mussel Miso
Fried eggplant, enoki
-
$700
Lobster Asparagus Suimono
Enoki, dashi broth
-
$1400
Udon Tempura
Shrimp tempura, kamaboko, vegetables, dashi broth
Yakimono
-
$700
Chickennegi Yakitori
Choice of teriyaki or shioyaki
-
$1200
Beefkushiyaki
Daikon momoji oroshi, lemon
-
$1400
Bronzinoyaki
Kumato tomato, cherry tomato, onion, yuzu
Agemono
-
$700
Age Tofu
Nameko, ginger, soy dashi broth
-
$600
Brussels Sprouts
Soy-caramel, ichimi togarashi
-
$700
Vegetable Tempura
Assorted vegetable tempura
-
$1200
Shrimp Tempura
5 pieces prawn tempura
Entrees
-
$1800
Chicken Teriyaki
Cherry tomato, watercress, bowl of rice
-
$2400
Roasted Salmon Miso Yu-An
Sautéed mushroom, spinach, sweet potato puree, bowl of rice
-
$2700
Beef Tenderloin Tataki
Trio vegetable, red wine-daikon reduction, bowl of rice
From the Sushi Bar
Nigiri and Sashimi
-
$350
Maguro
Seasonal tuna
-
$350
Sake
Farmed scottish salmon, atlantic
-
$350
Hamachi
Farmed adult yellowtail, japan
-
$300
Hirame
Wild summer flounder, u.s.
-
$500
Uni
Wild diver-caught sea urchin, ca
-
$400
Ikura
Wild salmon roe, ak
-
$400
Unagi
Farmed fresh water eel, as
-
$400
Hotategai
Wild sea scallop, u.s.
-
$350
Ebi
Farmed white prawn,as
Chef Specialty Dishes
-
$4000
Omakase Sashimi
Chef's finest fish selection of the day, served with fresh wasabi
-
$3000
Jo Sushi
9 pieces of the chef's finest nigiri selection of the day
-
$2800
Sushiko Chirashi
5 varieties of the chef's finest selection of fish over a bed of sushi rice, side of pickle
-
$1600
Yasai Sushi
Chef's selection of vegetarian sushi
Maki
-
$800
Crunchy Spicy Tuna Roll
Avocado, jalapeno, cilantro, pickled ginger, tempura crisp, spicy aioli
-
$700
Scottish Salmon Roll
Farmed scottish salmon, avocado
-
$800
Blue Crab California Roll
Jumbo crab meat, avocado, cucumber, masago
-
$800
Crunchy Shrimp Roll
Masago, tempura crisp, scallion, kewpie mayonnaise
-
$800
Unagi Roll
Fresh water eel, avocado
-
$900
Shrimp Tempura Roll
Avocado, arare, spicy aioli
-
$1300
Softshell Crab Roll
Avocado, scallion, spicy sesame sauce
-
$1500
Element Roll
Tuna, avocado, shiso, potato crisp, wasabi tartar
-
$1700
Sweet & Spicy Roll
Eel, pickled ginger, spicy tuna, avocado, jalapeno, kabayaki
-
$1700
Chevy Chase Roll
Tuna, jalapeno, avocado, roasted red pepper, tempura crisp, kabayaki
Vegetarian Maki
-
$500
Cucumber Roll
-
$500
Avocado Roll
-
$500
Ume Shiso Roll
Cucumber, salted plum
-
$1000
East-West Roll
Sundried tomato, shiso, avocado, cucumber, soy paper, ponzu
-
$700
Futomaki (5Pcs)
Kanpyo, egg omelet, shiitake, spinach, yama gobo
Afterdinner Drinks
-
$700
Six Grapes Porto
-
$700
Corretto Coffee Liquor
-
$700
Fonsecabin 27 Porto
-
$800
Sambuca Romana
-
$800
Godiva White Chocolate
-
$800
Godiva Dark Chocolate
-
$900
Bailey'sirishcream
-
$900
Grandmarnier
-
$1100
Courvoisiercognac
-
$1100
Hennessycognac
-
$1200
Chocolate Martini
Godiva dark, bailey's irish cream, kahlua, milk, chocolate sauce
Coffee
-
$250
Espresso
Single or double with twist
-
$450
Coffee
Regular or decaf served with milk and sugar
-
$550
Cappuccino
Served with warm milk and sugar
Main Menu
Greens
-
$500
Edamame
Steamed whole soybeans, sea salt
-
$800
Sushiko Salad
Mesculin, carrots, potatoes, cucumber, kumato tomato, watermelon radish, taro crisp, rice crisp, sesame dressing
-
$700
Seaweed Salad
Seasoned wakame, sesame dressing
-
$800
Warm Spinach Salad
Sautéed mushrooms, bamboo shoots, black bean sauce
Cold Tastings
-
$1600
Shiromecarpaccio
Seasonal white fish, myoga, olive oil, citrus
-
$1700
Salmon Ceviche
Ikura, red onion, yuzu vinaigrette
-
$1700
Hamachicrudo
Yellowtail, grapefruit, serrano pepper, yuzu-pon
Warm Tastings
-
$700
Chickengyoza
Shiso, nappa cabbage, citrus soy
-
$1600
Hot Rock Wagyu
"sear it yourself" wagyu beef, ponzu
-
$1400
Roasted Duck
Soy honey marinated duck breast, miso mustard
-
$1400
Seared Lobster
Sautéed spinach, enoki, creamy ponzu
Soups
-
$400
Miso
Wakame, tofu, scallions
-
$700
Smoked Mussel Miso
Fried eggplant, enoki
-
$700
Lobster Asparagus Suimono
Enoki, dashi broth
-
$1400
Udon Tempura
Shrimp tempura, kamaboko, vegetables, dashi broth
Yakimono
-
$700
Chickennegi Yakitori
Choice of teriyaki or shioyaki
-
$1200
Beefkushiyaki
Daikon momoji oroshi, lemon
-
$1400
Bronzinoyaki
Kumato tomato, cherry tomato, onion, yuzu
Agemono
-
$700
Age Tofu
Nameko, ginger, soy dashi broth
-
$600
Brussels Sprouts
Soy-caramel, ichimi togarashi
-
$700
Vegetable Tempura
Assorted vegetable tempura
-
$1200
Shrimp Tempura
5 pieces prawn tempura
Entrees
-
$1800
Chicken Teriyaki
Cherry tomato, watercress, bowl of rice
-
$2400
Roasted Salmon Miso Yu-An
Sautéed mushroom, spinach, sweet potato puree, bowl of rice
-
$2700
Beef Tenderloin Tataki
Trio vegetable, red wine-daikon reduction, bowl of rice
From the Sushi Bar
Nigiri and Sashimi
-
$350
Maguro
Seasonal tuna
-
$350
Sake
Farmed scottish salmon, atlantic
-
$350
Hamachi
Farmed adult yellowtail, japan
-
$300
Hirame
Wild summer flounder, u.s.
-
$500
Uni
Wild diver-caught sea urchin, ca
-
$400
Ikura
Wild salmon roe, ak
-
$400
Unagi
Farmed fresh water eel, as
-
$400
Hotategai
Wild sea scallop, u.s.
-
$350
Ebi
Farmed white prawn,as
Chef Specialty Dishes
-
$4000
Omakase Sashimi
Chef's finest fish selection of the day, served with fresh wasabi
-
$3000
Jo Sushi
9 pieces of the chef's finest nigiri selection of the day
-
$2800
Sushiko Chirashi
5 varieties of the chef's finest selection of fish over a bed of sushi rice, side of pickle
-
$1600
Yasai Sushi
Chef's selection of vegetarian sushi
Maki
-
$800
Crunchy Spicy Tuna Roll
Avocado, jalapeno, cilantro, pickled ginger, tempura crisp, spicy aioli
-
$700
Scottish Salmon Roll
Farmed scottish salmon, avocado
-
$800
Blue Crab California Roll
Jumbo crab meat, avocado, cucumber, masago
-
$800
Crunchy Shrimp Roll
Masago, tempura crisp, scallion, kewpie mayonnaise
-
$800
Unagi Roll
Fresh water eel, avocado
-
$900
Shrimp Tempura Roll
Avocado, arare, spicy aioli
-
$1300
Softshell Crab Roll
Avocado, scallion, spicy sesame sauce
-
$1500
Element Roll
Tuna, avocado, shiso, potato crisp, wasabi tartar
-
$1700
Sweet & Spicy Roll
Eel, pickled ginger, spicy tuna, avocado, jalapeno, kabayaki
-
$1700
Chevy Chase Roll
Tuna, jalapeno, avocado, roasted red pepper, tempura crisp, kabayaki
Vegetarian Maki
-
$500
Cucumber Roll
-
$500
Avocado Roll
-
$500
Ume Shiso Roll
Cucumber, salted plum
-
$1000
East-West Roll
Sundried tomato, shiso, avocado, cucumber, soy paper, ponzu
-
$700
Futomaki (5Pcs)
Kanpyo, egg omelet, shiitake, spinach, yama gobo
Afterdinner Drinks
-
$700
Six Grapes Porto
-
$700
Corretto Coffee Liquor
-
$700
Fonsecabin 27 Porto
-
$800
Sambuca Romana
-
$800
Godiva White Chocolate
-
$800
Godiva Dark Chocolate
-
$900
Bailey'sirishcream
-
$900
Grandmarnier
-
$1100
Courvoisiercognac
-
$1100
Hennessycognac
-
$1200
Chocolate Martini
Godiva dark, bailey's irish cream, kahlua, milk, chocolate sauce
Coffee
-
$250
Espresso
Single or double with twist
-
$450
Coffee
Regular or decaf served with milk and sugar
-
$550
Cappuccino
Served with warm milk and sugar
Main Menu
Greens
-
$500
Edamame
Steamed whole soybeans, sea salt
-
$800
Sushiko Salad
Mesculin, carrots, potatoes, cucumber, kumato tomato, watermelon radish, taro crisp, rice crisp, sesame dressing
-
$700
Seaweed Salad
Seasoned wakame, sesame dressing
-
$800
Warm Spinach Salad
Sautéed mushrooms, bamboo shoots, black bean sauce
Cold Tastings
-
$1600
Shiromecarpaccio
Seasonal white fish, myoga, olive oil, citrus
-
$1700
Salmon Ceviche
Ikura, red onion, yuzu vinaigrette
-
$1700
Hamachicrudo
Yellowtail, grapefruit, serrano pepper, yuzu-pon
Warm Tastings
-
$700
Chickengyoza
Shiso, nappa cabbage, citrus soy
-
$1600
Hot Rock Wagyu
"sear it yourself" wagyu beef, ponzu
-
$1400
Roasted Duck
Soy honey marinated duck breast, miso mustard
-
$1400
Seared Lobster
Sautéed spinach, enoki, creamy ponzu
Soups
-
$400
Miso
Wakame, tofu, scallions
-
$700
Smoked Mussel Miso
Fried eggplant, enoki
-
$700
Lobster Asparagus Suimono
Enoki, dashi broth
-
$1400
Udon Tempura
Shrimp tempura, kamaboko, vegetables, dashi broth
Yakimono
Main Menu
Greens
-
$500
Edamame
Steamed whole soybeans, sea salt
-
$800
Sushiko Salad
Mesculin, carrots, potatoes, cucumber, kumato tomato, watermelon radish, taro crisp, rice crisp, sesame dressing
-
$700
Seaweed Salad
Seasoned wakame, sesame dressing
-
$800
Warm Spinach Salad
Sautéed mushrooms, bamboo shoots, black bean sauce
Cold Tastings
-
$1600
Shiromecarpaccio
Seasonal white fish, myoga, olive oil, citrus
-
$1700
Salmon Ceviche
Ikura, red onion, yuzu vinaigrette
-
$1700
Hamachicrudo
Yellowtail, grapefruit, serrano pepper, yuzu-pon
Warm Tastings
-
$700
Chickengyoza
Shiso, nappa cabbage, citrus soy
-
$1600
Hot Rock Wagyu
"sear it yourself" wagyu beef, ponzu
-
$1400
Roasted Duck
Soy honey marinated duck breast, miso mustard
-
$1400
Seared Lobster
Sautéed spinach, enoki, creamy ponzu
Soups
-
$400
Miso
Wakame, tofu, scallions
-
$700
Smoked Mussel Miso
Fried eggplant, enoki
-
$700
Lobster Asparagus Suimono
Enoki, dashi broth
-
$1400
Udon Tempura
Shrimp tempura, kamaboko, vegetables, dashi broth
Yakimono
-
$700
Chickennegi Yakitori
Choice of teriyaki or shioyaki
-
$1200
Beefkushiyaki
Daikon momoji oroshi, lemon
-
$1400
Bronzinoyaki
Kumato tomato, cherry tomato, onion, yuzu
Agemono
-
$700
Age Tofu
Nameko, ginger, soy dashi broth
-
$600
Brussels Sprouts
Soy-caramel, ichimi togarashi
-
$700
Vegetable Tempura
Assorted vegetable tempura
-
$1200
Shrimp Tempura
5 pieces prawn tempura
Entrees
-
$1800
Chicken Teriyaki
Cherry tomato, watercress, bowl of rice
-
$2400
Roasted Salmon Miso Yu-An
Sautéed mushroom, spinach, sweet potato puree, bowl of rice
-
$2700
Beef Tenderloin Tataki
Trio vegetable, red wine-daikon reduction, bowl of rice
From the Sushi Bar
Nigiri and Sashimi
-
$350
Maguro
Seasonal tuna
-
$350
Sake
Farmed scottish salmon, atlantic
-
$350
Hamachi
Farmed adult yellowtail, japan
-
$300
Hirame
Wild summer flounder, u.s.
-
$500
Uni
Wild diver-caught sea urchin, ca
-
$400
Ikura
Wild salmon roe, ak
-
$400
Unagi
Farmed fresh water eel, as
-
$400
Hotategai
Wild sea scallop, u.s.
-
$350
Ebi
Farmed white prawn,as
Chef Specialty Dishes
-
$4000
Omakase Sashimi
Chef's finest fish selection of the day, served with fresh wasabi
-
$3000
Jo Sushi
9 pieces of the chef's finest nigiri selection of the day
-
$2800
Sushiko Chirashi
5 varieties of the chef's finest selection of fish over a bed of sushi rice, side of pickle
-
$1600
Yasai Sushi
Chef's selection of vegetarian sushi
Maki
-
$800
Crunchy Spicy Tuna Roll
Avocado, jalapeno, cilantro, pickled ginger, tempura crisp, spicy aioli
-
$700
Scottish Salmon Roll
Farmed scottish salmon, avocado
-
$800
Blue Crab California Roll
Jumbo crab meat, avocado, cucumber, masago
-
$800
Crunchy Shrimp Roll
Masago, tempura crisp, scallion, kewpie mayonnaise
-
$800
Unagi Roll
Fresh water eel, avocado
-
$900
Shrimp Tempura Roll
Avocado, arare, spicy aioli
-
$1300
Softshell Crab Roll
Avocado, scallion, spicy sesame sauce
-
$1500
Element Roll
Tuna, avocado, shiso, potato crisp, wasabi tartar
-
$1700
Sweet & Spicy Roll
Eel, pickled ginger, spicy tuna, avocado, jalapeno, kabayaki
-
$1700
Chevy Chase Roll
Tuna, jalapeno, avocado, roasted red pepper, tempura crisp, kabayaki
Vegetarian Maki
-
$500
Cucumber Roll
-
$500
Avocado Roll
-
$500
Ume Shiso Roll
Cucumber, salted plum
-
$1000
East-West Roll
Sundried tomato, shiso, avocado, cucumber, soy paper, ponzu
-
$700
Futomaki (5Pcs)
Kanpyo, egg omelet, shiitake, spinach, yama gobo
Afterdinner Drinks
-
$700
Six Grapes Porto
-
$700
Corretto Coffee Liquor
-
$700
Fonsecabin 27 Porto
-
$800
Sambuca Romana
-
$800
Godiva White Chocolate
-
$800
Godiva Dark Chocolate
-
$900
Bailey'sirishcream
-
$900
Grandmarnier
-
$1100
Courvoisiercognac
-
$1100
Hennessycognac
-
$1200
Chocolate Martini
Godiva dark, bailey's irish cream, kahlua, milk, chocolate sauce
Coffee
-
$250
Espresso
Single or double with twist
-
$450
Coffee
Regular or decaf served with milk and sugar
-
$550
Cappuccino
Served with warm milk and sugar
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sushi-Ko restaurant.