Indique Heights
Indian Restaurant
(301) 656-4822
Dinner Menu
Soup
-
$700
Konchan Chaar
Seafood broth ginger, curry leaves & coconut
-
$600
Mulligatawny Soup
A traditional tangy lentil broth flavored with curry leaves
Salad
-
$900
Tandoori Caesar
Our own version with grilled chicken
-
$600
Green Salad
Lettuce, romaine, seasonal greens, mushroom, crispy papad and vinaigrette
Tandoori
-
$900
Tandoori King Shrimp
Jumbo shrimp marinated with lemon juice, ginger, garlic, ajwain carom seeds and charcoal grilled
-
$800
Chicken Hariyali Kebab
Marinated in a green masala with green chilis
-
$900
Lamb Chops
Lamb chop marinated with house spices and grilled
-
$800
Lamb Seekh Kebab
Ground lamb mixed with spices and cooked on a skewer in the clay oven
Seafood
-
$900
Mussels a La Indique
Prince edward island mussels, garlic, shallots, tomato, coconut milk & curry leaves
-
$800
Calamari Ullarthiyathe
Shallots, ginger, hot pepper, mustard seeds & tomato
-
$800
Shrimp Varuval
Onions, tomatoes, curry leaves, spices lemon rice
-
$800
Crab Papad Roll
Maryland crab with shallots, green chilies & coconut in a roasted papad shell
Main Course
-
$2200
Shrimp and Scallop Masala
Onions, tomatoes, spices, tamarind served with vegetables
-
$1900
Malabar Shrimp Curry
Cooked with onions, tomatoes, ginger, cumin & coconut milk
-
$1700
Tamilnad Shrimp Curry
Fish filets cooked with fenugreek, onions, tomato & tamarind
-
$1900
Tandoori Spice Crusted Salmon
Marinated with ginger, garlic, lemon juice with a crust of spices - coriander, peppercorns, cumin and chili flakes
-
$1600
Tandoori Chicken Chop
Chicken breast marinated in yogurt, ginger, garlic, spices and grilled
-
$1600
Saffron Malai Kebab
Succulent breast pieces of chicken, marinated in ginger, garlic, yogurt, cream cheese and saffron
-
$1600
Chicken Tikka Makhani
Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato based gravy
-
$1600
Chicken Nilgiri Khorma
Boneless pieces of chicken cooked with ginger, green chilies, and cilantro
-
$1700
Chicken Chettinad
Not for the faint hearted an authentic preparation with coriander, toasted tellicherry peppercorns served with vegetables and lemon rice
-
$1500
Chicken Curry Indique
Boneless chicken curry finished with coconut milk & curry leaves
-
$1700
Lamb Roganjosh
An exotic lamb curry cooked with an assortment of spices and tomatoes
-
$1700
Lamb Vindaloo
Lamb cooked in a tangy, hot & spicy sauce with potatoes
-
$2200
Lamb Shank Bhuna
Lamb shank braised with onion, ginger, garlic, garam masala, tomato and spices served with vegetables
Vegetarian
-
$1400
Kadai Paneer
Cubes of homemade cheese tossed with onions, green pepper, tomatoes & spices.
-
$1200
Saag Makai
Spinach & corn kernels cooked with fenugreek leaves & spices
-
$1500
Hyderabadi Baingan*
Baby eggplant cooked with sesame, cashew-nut, peanuts, spices & tamarind
-
$1300
Bhindi Do Pyaza
Okra cooked with shallots, tomatoes, & dry mango powder
-
$1200
Alu Chole
Chickpeas cooked with onions, tomatoes, potatoes & spices
-
$1300
Veg. Jhalfrezi
A medley of fresh vegetables tossed with spices
-
$1400
Paneer Makhani
Cubes of homemade cheese in a flavorful tomatobased gravy
-
$1200
Shallot Potatoes
Potatoes with shallots, chili flakes, curry leaves & mustard
-
$800
Dal Makhani
Black lentils cooked with tomatoes, ginger, garlic & spices simmered overnight on a charcoal fire
Biriyani
-
$1700
Lamb
-
$1600
Chicken
-
$2000
Shrimp
-
$1500
Vegetable
Thalis
-
$2400
Non-Vegetarian
Traditional platter comprising of chicken, lamb, vegetables, lentils, raita, rice pilaf, bread & dessert.
-
$2200
Vegetarian
Traditional platter comprising of four varieties of freshly cooked vegetables, lentils, raita, rice pilaf, bread & dessert
Breads
-
$200
Naan
A soft leavened white flour bread
-
$200
Roti
Unleavened whole wheat bread
-
$200
Paratha
A layered whole wheat flour breadq
-
$300
Pudina Paratha
A layered whole wheat flour bread with mint
-
$300
Garlic Naan
A soft leavened white flour bread with garlic
-
$300
Onion Kulcha
Spiced onions stuffed in a leavened white flour
-
$300
Ceylon Paratha
A stone cooked multi-layered white bread
Accompaniments
-
$400
Cucumber Raita
Homemade yogurt with cucumber & roasted cumin, a cooling accompaniment with any dish
-
$300
Mango Chutney
Sweet mango chutney with a tempering of mustard and curry leaves.
-
$200
Papadam
Thin & crispy wafers made from lentil flour
Main Menu
Beverages
-
$150
Water
16 oz. bottle.
-
$549
6 Pack of Soda
-
$125
12 Oz. Soda
Soup
-
$700
Bisque a La Indique
A seafood broth with ginger, curry leaves, and coconut.
-
$600
Moru Rasam Soup
Cold soup. a mildly spiced buttermilk and lentil broth flavored with curry leaves.
Salad
-
$900
Tandoori Caesar Salad
Our own version with chicken.
-
$600
Green Salad
Mixed baby greens with mushrooms, red onion, cucumber, crispy pea pods, and vinaigrette.
Small Plates
-
$600
Papri Chaat
Flour crisps, potatoes, and chic peas mixed with yogurt, cilantro, and tamarind chutney.
-
$600
Bhel Puri
Rice puffs and crisp gram flour noodles tossed with cilantro and tamarind chutney.
-
$600
Mini Oothapam
A mini savory pancake made with ground lentils and rice with spiced toppings. served with assorted chutneys.
-
$800
Shrimp Varuval
Cooked with onions, tomatoes, spices, and served with rice.
-
$600
Vegetable Samosa Chaat
Samosa served in our chef's version.
-
$700
Mini Dosa
Savory crepe with a stuffing of chicken and served with assorted chutneys.
-
$800
Calamari Ullarthiyathe
Tossed with shallots, ginger, hot pepper, mustard seeds, and tomato.
-
$600
Aloo Tikki
Tandoor
-
$1900
Tandoori Salmon
Marinated atlantic salmon charcoal grilled. served with basmati rice.
-
$1600
Saffron Malai Kebab
Succulent breast pieces of chicken marinated in yogurt, cream cheese, and saffron. served with basmati rice.
-
$2200
Lamb Chops
Grilled lamb chops marinated with house spices. served with basmati rice.
-
$2200
Tandoori King Shrimps
Jumbo shrimp marinated with lemon juice, ginger, garlic, carom seeds, and charcoal grilled. served with basmati rice.
-
$1600
Tandoori Chicken Chops
Grilled chicken breasts marinated in yogurt, ginger, garlic, and spices. served with basmati rice.
-
$1700
Lamb Seekh Kebab
Ground lamb with assorted spices and cooked on a skewer in the tandoor. served with basmati rice.
Vegetarian
-
$1200
Saag Makai
Spinach and corn kernels cooked with fenugreek leaves and spices. served with basmati rice.
-
$1400
Kadai Paneer
Cubes of homemade cheese tossed with onions, green peppers, tomatoes, chilies, and spices. served with basmati rice.
-
$1200
Alu Chole
Chickpeas cooked with onions, tomatoes, potatoes, and spices. served with basmati rice.
-
$1500
Hyderabadi Baingan
Baby eggplant cooked with sesame, cashew nuts, peanuts, spices, and tamarind. served with basmati rice.
-
$1200
Shallot Potatoes
Potatoes cooked with shallots, chili flakes, curry leaves, and mustard. served with basmati rice.
Curry Entrees
-
$1500
Chicken Curry Indique
Boneless chicken curry finished with coconut milk and curry leaves. served with basmati rice.
-
$1700
Chicken Chettinad
An authentic preparation with corriander, toasted telecherry. served with basmati rice.
-
$1900
Syrian Lamb Fry
Boneless lamb cooked with cardamom, cloves, cinnamon, fennel, ginger, and coconut strips. served with basmati rice.
-
$1700
Tamilnad Fish Curry
Traditional fish curry made with ginger, red chilies, coconut, and raw green mangoes. served with basmati rice.
-
$1600
Chicken Tikka Makhani
Marinated boneless pieces of chicken cooked in the tandoor and finished with a flavorful tomato gravy. served with basmati rice.
-
$1700
Lamb Vindaloo
Lamb cooked in a tangy, hot, and spicy sauce with potatoes. served with basmati rice.
-
$1900
Malabar Shrimp Curry
Cooked in the traditional goan style with ginger, garlic, coconut, and kokum. served with basmati rice.
Biriyani
-
$1700
Lamb Biriyani
Flavorful long grained basmati preparation with aromatic herbs, spices, and lamb. served with kuchumber sauce and raita.
-
$1500
Vegetable Biriyani
Flavorful long grained basmati preparation with aromatic herbs, spices, and vegetables. served with kuchumber sauce and raita.
-
$1600
Chicken Biriyani
Flavorful long grained basmati preparation with aromatic herbs, spices, and chicken. served with kuchumber sauce and raita.
Breads
-
$200
Naan
A soft leavened white flour bread.
-
$200
Paratha
A layered whole wheat flour bread.
-
$300
Garlic Naan
A soft leavened white flour bread with garlic.
-
$300
Ceylon Paratha
A stone cooked multi layered white bread.
-
$200
Roti
Unleavened whole wheat bread.
-
$300
Pudina Paratha
A layered whole wheat flour bread with mint.
-
$300
Onion Kulcha
Spiced onions stuffed in a leavened white flour bread.
Accompaniments
-
$400
Cucumber Raita
Homemade yogurt with cucumber.
-
$200
Papadam
-
$300
Basmati Rice
-
$300
Mango Chutney
-
$800
Dal Makhani
Black lentils cooked with tomatoes, ginger, garlic, and spices simmered overnight on a charcoal fire.
Dessert
-
$600
Kheer
Rice pudding dessert.
Main Menu
Beverages
-
$150
Water
16 oz. bottle.
-
$549
6 Pack of Soda
-
$125
12 Oz. Soda
Soup
-
$700
Bisque a La Indique
A seafood broth with ginger, curry leaves, and coconut.
-
$600
Moru Rasam Soup
Cold soup. a mildly spiced buttermilk and lentil broth flavored with curry leaves.
Salad
-
$900
Tandoori Caesar Salad
Our own version with chicken.
-
$600
Green Salad
Mixed baby greens with mushrooms, red onion, cucumber, crispy pea pods, and vinaigrette.
Small Plates
-
$600
Papri Chaat
Flour crisps, potatoes, and chic peas mixed with yogurt, cilantro, and tamarind chutney.
-
$600
Bhel Puri
Rice puffs and crisp gram flour noodles tossed with cilantro and tamarind chutney.
-
$600
Mini Oothapam
A mini savory pancake made with ground lentils and rice with spiced toppings. served with assorted chutneys.
-
$800
Shrimp Varuval
Cooked with onions, tomatoes, spices, and served with rice.
-
$600
Vegetable Samosa Chaat
Samosa served in our chef's version.
-
$700
Mini Dosa
Savory crepe with a stuffing of chicken and served with assorted chutneys.
-
$800
Calamari Ullarthiyathe
Tossed with shallots, ginger, hot pepper, mustard seeds, and tomato.
-
$600
Aloo Tikki
Tandoor
-
$1900
Tandoori Salmon
Marinated atlantic salmon charcoal grilled. served with basmati rice.
-
$1600
Saffron Malai Kebab
Succulent breast pieces of chicken marinated in yogurt, cream cheese, and saffron. served with basmati rice.
-
$2200
Lamb Chops
Grilled lamb chops marinated with house spices. served with basmati rice.
-
$2200
Tandoori King Shrimps
Jumbo shrimp marinated with lemon juice, ginger, garlic, carom seeds, and charcoal grilled. served with basmati rice.
-
$1600
Tandoori Chicken Chops
Grilled chicken breasts marinated in yogurt, ginger, garlic, and spices. served with basmati rice.
-
$1700
Lamb Seekh Kebab
Ground lamb with assorted spices and cooked on a skewer in the tandoor. served with basmati rice.
Vegetarian
-
$1200
Saag Makai
Spinach and corn kernels cooked with fenugreek leaves and spices. served with basmati rice.
-
$1400
Kadai Paneer
Cubes of homemade cheese tossed with onions, green peppers, tomatoes, chilies, and spices. served with basmati rice.
-
$1200
Alu Chole
Chickpeas cooked with onions, tomatoes, potatoes, and spices. served with basmati rice.
-
$1500
Hyderabadi Baingan
Baby eggplant cooked with sesame, cashew nuts, peanuts, spices, and tamarind. served with basmati rice.
-
$1200
Shallot Potatoes
Potatoes cooked with shallots, chili flakes, curry leaves, and mustard. served with basmati rice.
Curry Entrees
-
$1500
Chicken Curry Indique
Boneless chicken curry finished with coconut milk and curry leaves. served with basmati rice.
-
$1700
Chicken Chettinad
An authentic preparation with corriander, toasted telecherry. served with basmati rice.
-
$1900
Syrian Lamb Fry
Boneless lamb cooked with cardamom, cloves, cinnamon, fennel, ginger, and coconut strips. served with basmati rice.
-
$1700
Tamilnad Fish Curry
Traditional fish curry made with ginger, red chilies, coconut, and raw green mangoes. served with basmati rice.
-
$1600
Chicken Tikka Makhani
Marinated boneless pieces of chicken cooked in the tandoor and finished with a flavorful tomato gravy. served with basmati rice.
-
$1700
Lamb Vindaloo
Lamb cooked in a tangy, hot, and spicy sauce with potatoes. served with basmati rice.
-
$1900
Malabar Shrimp Curry
Cooked in the traditional goan style with ginger, garlic, coconut, and kokum. served with basmati rice.
Biriyani
-
$1700
Lamb Biriyani
Flavorful long grained basmati preparation with aromatic herbs, spices, and lamb. served with kuchumber sauce and raita.
-
$1500
Vegetable Biriyani
Flavorful long grained basmati preparation with aromatic herbs, spices, and vegetables. served with kuchumber sauce and raita.
-
$1600
Chicken Biriyani
Flavorful long grained basmati preparation with aromatic herbs, spices, and chicken. served with kuchumber sauce and raita.
Breads
-
$200
Naan
A soft leavened white flour bread.
-
$200
Paratha
A layered whole wheat flour bread.
-
$300
Garlic Naan
A soft leavened white flour bread with garlic.
-
$300
Ceylon Paratha
A stone cooked multi layered white bread.
-
$200
Roti
Unleavened whole wheat bread.
-
$300
Pudina Paratha
A layered whole wheat flour bread with mint.
-
$300
Onion Kulcha
Spiced onions stuffed in a leavened white flour bread.
Accompaniments
-
$400
Cucumber Raita
Homemade yogurt with cucumber.
-
$200
Papadam
-
$300
Basmati Rice
-
$300
Mango Chutney
-
$800
Dal Makhani
Black lentils cooked with tomatoes, ginger, garlic, and spices simmered overnight on a charcoal fire.
Dessert
-
$600
Kheer
Rice pudding dessert.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Indique Heights restaurant.