Zen Asian Fusion

Main Menu

Appetizers

• $4⁰⁰

  Edamame

• $5⁰⁰

  Seaweed Salad

• $8⁵⁰

  Calamari

  Grilled or fried calamari

• $2⁰⁰

  Crispy Pork Spring Roll (1)

• $2⁰⁰

  Crispy Crab and Cream Cheese Spring Roll (1)

• $7⁰⁰

  Chicken Lettuce Cups

• $6⁰⁰

  Chicken Satay (4)

• $5⁰⁰

  Asian Pork Pot Stickers

• $5⁰⁰

  Steamed Or Pan Fried

• $7⁰⁰

  Shrimp Tempura (4)

• $6⁰⁰

  Summer Roll

Spanish Tapas / Appetizers

• $8⁵⁰

  Sole Blue Cheese Fried Calamari

• $8⁵⁰

  Gambas Al Ajillo

  Sauteed shrimp in a garlic and olive oil

• $8⁵⁰

  Gratinadas

  Parmesan baked scallops

• $8⁰⁰

  Piquillo

  Oasted peppers stuffed with spinach and goat cheese

• $7⁰⁰

  Patatas Bravas

  Fried potatoes with a mildly spicy alioli sauce

• $6⁰⁰

  Platanos

  Fried plantains

• $8⁵⁰

  Chorizo Salteado

  Sauteed spanish sausages in a tomato sauce

• $9⁵⁰

  Mejillones De Sole

  Sauteed mussels and spanish sausages in a mildly spicy saffron sauce

Soups

• $3⁰⁰

  Miso Soup

• $3⁰⁰

  Chinese Hot and Sour Soup

• $4⁰⁰

  Thai Shrimp Hot and Sour Soup

Soups and Salads

• $4⁰⁰

  Frijoles Negros

  Black bean soup

• $9⁵⁰

  Ensalada Catalana

  Assorted greens and romaine lettuce, roasted pepper, artichokes, goat cheese and hearts of palm

• $4⁵⁰

  Sopa De Pollo

  Chicken soup with saffron rice

• $4⁵⁰

  Ensalada Surtida

  Mixed greens, tomatoes, cucumber, onion and green bell pepper

• $4⁵⁰

  Gazpacho

  Spanish cold vegetarian tomato soup

Asian Wok

• not listed

  Zen Broccoli

  In a light brown sauce

• not listed

  Zen Eggplant

  In a spicy garlic sauce

• not listed

  Zen Mixed Vegetables

  In a light brown sauce

• not listed

  Kung Pao

  In a spicy chili soy sauce with water chestnuts, broccoli, scallions, peppers, and peanuts

• not listed

  Thai Red Or Green Curry

  Sauteed mixed vegetables in a medium spicy light coconut cream sauce

• not listed

  Masaman Curry

  Auteed potato, onions, green beans, cilantro, basil in a medium spicy light coconut masaman curry sauce

• not listed

  Thai Basil

  Sauteed mixed vegetables and mushroom in thai light sweet brown sauce

Japanese Hibachi Or Teriayaki Style

• $13⁰⁰

  Chicken

• $15⁰⁰

  Steak Or Shrimp Or Scallop Or Salmon

• $21⁰⁰

  Filet

Asian Specialties

• $23⁰⁰

  Sea Bass

  Grilled chilean sea bass filet, served with steamed spinach in a light ginger soy sauce

• $16⁰⁰

  Salmon

  Grilled salmon filet with sauteed spinach and wasabi cream sauce

• $17⁰⁰

  Sesame Chicken

  Lightly battered sesame chicken in a sweet honey sauce, served with steamed broccoli

• $17⁰⁰

  Tilapia and Shrimp

  Grilled tilapia filet topped with shrimp topped with spicy light coconut cream green curry sauce

• $14⁰⁰

  Asian Pork

  Grilled seasoned pork tenderloin topped with light garlic sauce, served with steamed broccoli

• $17⁰⁰

  Sesame Crusted Ahi Tuna

  Seared rare sesame ahi tuna with wasabi sweet soy sauce, served with steamed mixed vegetables

• $15⁰⁰

  Vietnamese Beef

  Sauteed seasoned beef tenderloin tips with asparagus, onion, and lemongrass

• $13⁰⁰

  Pad Thai

  National thai noodles with egg, bean sprouts, green onion, ground roasted peanuts, and tofu

• $14⁰⁰

  Mongolian Crispy Fried Noodle

  Stir fried combination of beef tenderloin tips, chicken, shrimp, and mixed vegetables, served over crispy egg noodle

• $13⁰⁰

  Singapore Noodle

  Thin rice noodle sauteed with chicken, shrimp, egg, bean sprouts, onions, red and green peppers in light yellow curry

• $13⁰⁰

  Bun

  (vietnamese noodle) grilled seasoned pork, chicken, shrimp and crispy pork spring rolls over vermicelli served at room temperature over shredded cucumbers, cilantro, crispy lettuce. it is served with our house nuoc cham sauce (light fish sauce) and topped with roasted peanuts and green onions

Spanish Specialties

• $17⁰⁰

  Paella Valenciana

  Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

• $17⁰⁰

  Zarzuela De Mariscos

  Traditional spanish aromatic seafood stew cooked in spanish clay casserole with combination of fish, shrimp, calamari, mussels, clams and scallops in a tomato sauce, served with saffron rice

• $23⁰⁰

  Sea Bass

  Grilled chilean sea bass filet, served with steamed spinach topped with a light saffron sauce

• $16⁰⁰

  Salmon

  Grilled salmon filet with sauteed spinach and sundried tomato basil pesto sauce

• $16⁰⁰

  Vieiras Chilindron

  Sauteed scallops in sundried tomato and roasted pepper sauce, served with saffron rice

• $17⁰⁰

  Langostinos De Sole

  Sauteed jumbo shrimp with peppers and onions in a light tomato spicy chipolte sauce, served with spanish saffron rice

• $14⁰⁰

  Montillana Sauteed

  Beef or chicken tenderloin tips with artichokes in a sherry wine sauce, served with spanish saffron rice

• $17⁰⁰

  Churrasco De Cerdo

  Grilled seasoned pork tenderloin topped with chimichurri sauce, served with spanish saffron rice, black beans, and plantains

• $21⁰⁰

  Filete De Cabrales

  Grilled center cut beef tenderloin topped with blue cheese sauce, served with garlic mashed potatoes

• $19⁰⁰

  Carne Asada

  Grilled seasoned rib eye topped chimichurri sauce, served with garlic mashed potatoes

• $16⁰⁰

  Mallorquinas

  Sauteed jumbo shrimp tossed with fresh oregano, and tomatoes, served over fettuccine pasta and parmesan cheese

• $17⁰⁰

  Fideua

  Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari, served over angel hair pasta

• $11⁰⁰

  Berenjena Rellena

  Stuffed eggplant with fresh sauteed spinach and cheese, served with spanish saffron rice

• $19⁰⁰

  Pargo De Miro

  Grilled haddock fillet and jumbo shrimp, served with saffron rice topped with a light vodka tomato basil cream sauce

Main Menu

Appetizers

• $4⁰⁰

  Edamame

• $5⁰⁰

  Seaweed Salad

• $8⁵⁰

  Calamari

  Grilled or fried calamari

• $2⁰⁰

  Crispy Pork Spring Roll (1)

• $2⁰⁰

  Crispy Crab and Cream Cheese Spring Roll (1)

• $7⁰⁰

  Chicken Lettuce Cups

• $6⁰⁰

  Chicken Satay (4)

• $5⁰⁰

  Asian Pork Pot Stickers

• $5⁰⁰

  Steamed Or Pan Fried

• $7⁰⁰

  Shrimp Tempura (4)

• $6⁰⁰

  Summer Roll

Spanish Tapas / Appetizers

• $8⁵⁰

  Sole Blue Cheese Fried Calamari

• $8⁵⁰

  Gambas Al Ajillo

  Sauteed shrimp in a garlic and olive oil

• $8⁵⁰

  Gratinadas

  Parmesan baked scallops

• $8⁰⁰

  Piquillo

  Oasted peppers stuffed with spinach and goat cheese

• $7⁰⁰

  Patatas Bravas

  Fried potatoes with a mildly spicy alioli sauce

• $6⁰⁰

  Platanos

  Fried plantains

• $8⁵⁰

  Chorizo Salteado

  Sauteed spanish sausages in a tomato sauce

• $9⁵⁰

  Mejillones De Sole

  Sauteed mussels and spanish sausages in a mildly spicy saffron sauce

• $7⁰⁰

  Empanadas

  Traditional spanish turnover filled with seasoned beef

Soups

• $3⁰⁰

  Miso Soup

• $3⁰⁰

  Chinese Hot and Sour Soup

• $4⁰⁰

  Thai Shrimp Hot and Sour Soup

Soups and Salads

• $4⁰⁰

  Frijoles Negros

  Black bean soup

• $9⁵⁰

  Ensalada Catalana

  Assorted greens and romaine lettuce, roasted pepper, artichokes, goat cheese and hearts of palm

• $4⁵⁰

  Sopa De Pollo

  Chicken soup with saffron rice

• $4⁵⁰

  Ensalada Surtida

  Mixed greens, tomatoes, cucumber, onion and green bell pepper

• $4⁵⁰

  Gazpacho

  Spanish cold vegetarian tomato soup

Asian Wok

• not listed

  Zen Broccoli

  In a light brown sauce

• not listed

  Zen Eggplant

  In a spicy garlic sauce

• not listed

  Zen Mixed Vegetables

  In a light brown sauce

• not listed

  Kung Pao

  In a spicy chili soy sauce with water chestnuts, broccoli, scallions, peppers, and peanuts

• not listed

  Thai Red Or Green Curry

  Sauteed mixed vegetables in a medium spicy light coconut cream sauce

• not listed

  Masaman Curry

  Auteed potato, onions, green beans, cilantro, basil in a medium spicy light coconut masaman curry sauce

• not listed

  Thai Basil

  Sauteed mixed vegetables and mushroom in thai light sweet brown sauce

Japanese Hibachi Or Teriayaki Style

• $13⁰⁰

  Chicken

• $15⁰⁰

  Steak Or Shrimp Or Scallop Or Salmon

• $21⁰⁰

  Filet

Asian Specialties

• $23⁰⁰

  Sea Bass

  Grilled chilean sea bass filet, served with steamed spinach in a light ginger soy sauce

• $16⁰⁰

  Salmon

  Grilled salmon filet with sauteed spinach and wasabi cream sauce

• $17⁰⁰

  Sesame Chicken

  Lightly battered sesame chicken in a sweet honey sauce, served with steamed broccoli

• $17⁰⁰

  Tilapia and Shrimp

  Grilled tilapia filet topped with shrimp topped with spicy light coconut cream green curry sauce

• $14⁰⁰

  Asian Pork

  Grilled seasoned pork tenderloin topped with light garlic sauce, served with steamed broccoli

• $17⁰⁰

  Sesame Crusted Ahi Tuna

  Seared rare sesame ahi tuna with wasabi sweet soy sauce, served with steamed mixed vegetables

• $15⁰⁰

  Vietnamese Beef

  Sauteed seasoned beef tenderloin tips with asparagus, onion, and lemongrass

• $13⁰⁰

  Pad Thai

  National thai noodles with egg, bean sprouts, green onion, ground roasted peanuts, and tofu

• $14⁰⁰

  Mongolian Crispy Fried Noodle

  Stir fried combination of beef tenderloin tips, chicken, shrimp, and mixed vegetables, served over crispy egg noodle

• $13⁰⁰

  Singapore Noodle

  Thin rice noodle sauteed with chicken, shrimp, egg, bean sprouts, onions, red and green peppers in light yellow curry

• $13⁰⁰

  Bun

  (vietnamese noodle) grilled seasoned pork, chicken, shrimp and crispy pork spring rolls over vermicelli served at room temperature over shredded cucumbers, cilantro, crispy lettuce. it is served with our house nuoc cham sauce (light fish sauce) and topped with roasted peanuts and green onions

Spanish Specialties

• $17⁰⁰

  Paella Valenciana

  Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

• $17⁰⁰

  Zarzuela De Mariscos

  Traditional spanish aromatic seafood stew cooked in spanish clay casserole with combination of fish, shrimp, calamari, mussels, clams and scallops in a tomato sauce, served with saffron rice

• $23⁰⁰

  Sea Bass

  Grilled chilean sea bass filet, served with steamed spinach topped with a light saffron sauce

• $16⁰⁰

  Salmon

  Grilled salmon filet with sauteed spinach and sundried tomato basil pesto sauce

• $16⁰⁰

  Vieiras Chilindron

  Sauteed scallops in sundried tomato and roasted pepper sauce, served with saffron rice

• $17⁰⁰

  Langostinos De Sole

  Sauteed jumbo shrimp with peppers and onions in a light tomato spicy chipolte sauce, served with spanish saffron rice

• $14⁰⁰

  Montillana Sauteed

  Beef or chicken tenderloin tips with artichokes in a sherry wine sauce, served with spanish saffron rice

• $17⁰⁰

  Churrasco De Cerdo

  Grilled seasoned pork tenderloin topped with chimichurri sauce, served with spanish saffron rice, black beans, and plantains

• $21⁰⁰

  Filete De Cabrales

  Grilled center cut beef tenderloin topped with blue cheese sauce, served with garlic mashed potatoes

• $19⁰⁰

  Carne Asada

  Grilled seasoned rib eye topped chimichurri sauce, served with garlic mashed potatoes

• $16⁰⁰

  Mallorquinas

  Sauteed jumbo shrimp tossed with fresh oregano, and tomatoes, served over fettuccine pasta and parmesan cheese

• $17⁰⁰

  Fideua

  Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari, served over angel hair pasta

• $11⁰⁰

  Berenjena Rellena

  Stuffed eggplant with fresh sauteed spinach and cheese, served with spanish saffron rice

• $19⁰⁰

  Pargo De Miro

  Grilled haddock fillet and jumbo shrimp, served with saffron rice topped with a light vodka tomato basil cream sauce

Dinner Menu

Asian Wok - Meat Selections

• $12⁰⁰

  Chicken

• $13⁰⁰

  Beef Or Shrimp Or Scallop

• $11⁰⁰

  Vegetarian with Tofu

Asian Wok - Wok Style

• not listed

  Zen Broccoli

  In a light brown sauce

• not listed

  Zen Eggplant

  In a spicy garlic sauce

• not listed

  Zen Mixed Vegetables

  In a light brown sauce

• not listed

  Kung Pao*

  In a spicy chili soy sauce with water chestnuts, broccoli, scallions, peppers, and peanuts

• not listed

  Thai Red Or Green Curry*

  Sautéed mixed vegetables in a medium spicy light coconut cream sauce

• not listed

  Thai Basil

  Sautéed mixed vegetables and mushroom in thai light sweet brown sauce

• not listed

  Masaman Curry*

  Sautéed potato, onions, green beans, cilantro, basil in a medium spicy light coconut masaman curry sauce

Asian Specialties

• $23⁰⁰

  Sea Bass*

  Grilled chilean sea bass filet, served with steamed spinach in a light ginger soy sauce

• $16⁰⁰

  Salmon*

• $17⁰⁰

  Sesame Crusted Ahi Tuna*

  Seared rare sesame ahi tuna with wasabi sweet soy sauce, served with steamed mixed vegetables

• $17⁰⁰

  Tilapia and Shrimp*

  Grilled tilapia filet topped with shrimp topped with spicy light coconut cream green curry sauce

• $12⁰⁰

  Sesame Chicken*

  Lightly battered sesame chicken in a sweet honey sauce, served with steamed broccoli

• $15⁰⁰

  Vietnamese Beef*

  Sautéed seasoned beef tenderloin tips with asparagus, onion, and lemongrass

• $14⁰⁰

  Asian Pork*

  Grilled seasoned pork tenderloin topped with light garlic sauce, served with steamed broccoli

• $11⁰⁰

  Pad Thai

  National thai noodles with egg, bean sprouts, green onion, ground roasted peanuts, and tofu

• $14⁰⁰

  Mongolian Crispy Fried Noodle

  Stir fried combination of beef tenderloin tips, chicken, shrimp, and mixed vegetables, served over crispy egg noodle

• $13⁰⁰

  Singapore Noodle

  Thin rice noodle sautéed with chicken, shrimp, egg, bean sprouts, onions, red and green peppers in light yellow curry

• $13⁰⁰

  Bun (Vietnamese Noodle)

  Grilled seasoned pork, chicken, shrimp and crispy pork spring rolls over vermicelli served at room temperature over shredded cucumbers, cilantro, crispy lettuce. it is served with our house nuoc cham sauce (light fish sauce) and topped with roasted peanuts and green onions

Japanese Hibachi Or Teriyaki Style

• $13⁰⁰

  Chicken

• $15⁰⁰

  Steak Or Scallop Or Shrimp Or Salmon

• $21⁰⁰

  Filet

Spanish Specialties

• $17⁰⁰

  Paella Valenciana

  Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

• $17⁰⁰

  Zarzuela De Mariscos

  Traditional spanish aromatic seafood stew cooked in spanish clay casserole with combination of fish, shrimp, calamari, mussels, clams and scallops in a tomato sauce, served with saffron rice

• $23⁰⁰

  Sea Bass

  Grilled chilean sea bass filet, served with steamed spinach topped with a light saffron sauce

• $16⁰⁰

  Salmon

  Grilled salmon filet with sauteed spinach and sundried tomato basil pesto sauce

• $19⁰⁰

  Pargo De Miro

  Grilled haddock filet and jumbo shrimp, served with saffron rice topped with a light vodka tomato basil cream sauce

• $16⁰⁰

  Vieiras Chilindrón

  Sautéed scallops in sundried tomato and roasted pepper sauce, served with saffron rice

• $17⁰⁰

  Langostinos De Sole

  Sautéed jumbo shrimp with peppers and onions in a light tomato spicy chipolte sauce, served with spanish saffron rice

• $16⁰⁰

  Gambas Con Chorizo

  Sauteed shrimp and spanish sausages with peppers and onions in a ligh tomato sauce, served with saffron rice

• $13⁰⁰

  Montillana

  Sautéed beef or chicken tenderloin tips with artichokes in a sherry wine sauce, served with spanish saffron rice

• $17⁰⁰

  Churrasco De Cerdo

  Grilled seasoned pork tenderloin topped with chimichurri sauce, served with spanish saffron rice, black beans, and plantains

• $21⁰⁰

  Filete De Cabrales

  Grilled center cut beef tenderloin topped with blue cheese sauce, served with roasted potatoes

• $19⁰⁰

  Carne Asada

  Grilled seasoned ny strip topped chimichurri sauce, served with roasted potatoes

• $16⁰⁰

  Mallorquinas

  Sautéed jumbo shrimp tossed with fresh oregano, and tomatoes, served over fettuccine pasta and parmesan cheese

• $17⁰⁰

  Fideua

  Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari, served over angel hair pasta

• $11⁰⁰

  Berenjena Rellena

  Stuffed eggplant with fresh sautéed spinach and cheese,served with spanish saffron rice

Appetizers, Tapas, Sushi

Asian Tapas / Appetizers

• $4⁰⁰

  Edamame

• $5⁰⁰

  Seaweed Salad

• $8⁵⁰

  Calamari

  Grilled or fried calamari

• $2⁰⁰

  Crispy Pork Spring Roll (1)

• $2⁰⁰

  Crispy Crab and Cream Cheese Spring Roll (1)

• $7⁰⁰

  Chicken Lettuce Cups

• $7⁰⁰

  Chicken Lettuce Cups

• $6⁰⁰

  Chicken Satay (4)

• $5⁰⁰

  Asian Pork Pot Stickers (5)

  Steamed or pan fried

• $7⁰⁰

  Shrimp Tempura (4)

• $5⁰⁰

  Summer Roll - Tofu (2)

• $6⁰⁰

  Summer Roll - Shrimp (2)

Asian - Soups

• $3⁰⁰

  Miso Soup

• $3⁰⁰

  Chinese Hot and Sour Soup

• $4⁰⁰

  Thai Shrimp Hot and Sour Soup

Spanish Tapas / Appetizers

• $8⁵⁰

  Sole Blue Cheese Fried Calamari

• $8⁵⁰

  Gambas Al Ajillo

  Sautéed shrimp in a garlic and olive oil

• $8⁵⁰

  Gratinadas

  Parmesan baked scallops

• $8⁰⁰

  Piquillo

  Roasted peppers stuffed with spinach and goat cheese

• $7⁰⁰

  Patatas Bravas

  Fried potatoes with a mildly spicy alioli sauce

• $7⁰⁰

  Empanadas

  Traditional spanish turnover filled with seasoned beef

• $6⁰⁰

  Plátanos

  Fried plantains

• $8⁵⁰

  Chorizo Salteado

  Sautéed spanish sausages in a tomato sauce

• $9⁵⁰

  Mejillones De Sole

  Sautéed mussels and spanish sausages in a mildly spicy saffron sauce

Spanish - Soups and Salads

• $4⁰⁰

  Frijoles Negros

  Black bean soup

• $4⁵⁰

  Sopa De Pollo

  Chicken soup with saffron rice

• $4⁵⁰

  Gazpacho

  Spanish cold vegetarian tomato soup

• $4⁵⁰

  Ensalada Surtida

  Mixed greens, tomatoes, cucumber, onion and green bell pepper

• $9⁵⁰

  Ensalada Catalana

  Assorted greens and romaine lettuce, roasted pepper, artichokes, goat cheese and hearts of palm

Zen Sushi Menu

Specialty Rolls

• $12⁰⁰

  Red Dragon

  Shrimp tempura, cucumber, cream cheese, avocado and tuna on top

• $11⁰⁰

  Yin and Yang Roll

  Half tuna, avocado, asparagus, scallion; half eel, crab, avocado and asparagus

• $9⁰⁰

  Spider Roll

  Cooked item. tempura soft shell crab with avocado, cucumber and lettuce

• $11⁰⁰

  Fusion Rainbow Roll

  Avocado, crab, cucumber; tuna, salmon and white fish on top

• $9⁰⁰

  Firecracker Roll

  Cooked item. flash fried tuna, crab, and scallions with spicy sauce on the side

• $9⁰⁰

  Bruce Lee Tempura Roll

  Cooked item. flash fried shrimp tempura, cream cheese and scallions

• $11⁰⁰

  Sole Roll

  Cooked item. cooked lobster, crabmeat, cucumber and avocado topped with spicy aioli and crispy garlic

• $11⁰⁰

  Miro Roll

  Tuna, avocado and cucumber topped with salmon and scallions

• $12⁰⁰

  Dilworth Roll

  Spicy tuna, cucumber topped with avocado and sesame seeds

• $11⁰⁰

  Zen Roll

  Crab, avocado and cream cheese topped with white fish baked with mildly spicy mayo finished with sesame seeds and eel sauce

• $8⁰⁰

  Fresh Cucumber Roll

  Tuna, crab, avocado, masago wrapped in cucumber

Nigiri / Sashimi

• $5⁰⁰

  Tuna

• $5⁰⁰

  White Tuna

• $5⁰⁰

  Salmon

• $5⁰⁰

  Eel

• $4⁰⁰

  White Fish

• $4⁰⁰

  Crab

Traditional Maki Rolls

• $8⁰⁰

  Tuna Roll

• $8⁰⁰

  Spicy Tuna Roll

• $8⁰⁰

  Salmon Roll

• $6⁰⁰

  Crab Roll

• $7⁰⁰

  Eel Roll

• $7⁰⁰

  Shrimp Tempura Roll

• $6⁰⁰

  Vegetable Roll

• $6⁰⁰

  California Roll

• $8⁰⁰

  Bagel Roll

Sashimi and Sushi Combos

• $19⁰⁰

  Zen Sushi

  Tuna roll and 6 pieces of sushi chef's selection of our most popular nigiri

• $21⁰⁰

  Zen Sashimi

  12 pieces of sashimi chef's selection

• $26⁰⁰

  Zen Sushi and Sashimi Combo

  Tuna roll, 5 pieces of nigiri and 5 pieces sashimi of chef's selection

Summer Roll Sushi Roll

• $8⁰⁰

  Summer Spicy Tuna Roll

  Seasoned spicy tuna and cucumber

• $9⁰⁰

  Summer Spider Roll

  Fried soft shell crab, cucumber and avocado

• $7⁰⁰

  Summer California Roll

  Crab, avocado, lettuce, sesame seeds and smelt roe

• $8⁰⁰

  Summer Bagel Roll

  Salmon, cream cheese, avocado and cucumber

• $8⁰⁰

  Summer Salmon Roll

  Salmon, avocado, cucumber spicy mayo

• $6⁰⁰

  Summer Vegetable Roll

  Avocado, cucumber, carrot and asparagus

Zen Bento Box

• $16⁰⁰

  Sushi

• $17⁰⁰

  Sashimi

• $16⁰⁰

  Shrimp Or Scallop Tempura

• $17⁰⁰

  Soft Shell Crab

• $17⁰⁰

  Grilled Tilapia Or Salmon

Lunch Menu

Asian Wok - Meat Selections

• $8⁰⁰

  Chicken

• $8⁵⁰

  Beef Or Shrimp Or Scallop

• $7⁵⁰

  Vegetarian with Tofu

Asian Wok - Wok Style

• not listed

  Zen Broccoli

  In a light brown sauce

• not listed

  Zen Eggplant*

  In garlic sauce

• not listed

  Zen Mixed Vegetables

  In a light brown sauce

• not listed

  Kung Pao*

  With mixed vegetables and peanut

• not listed

  Thai Red Or Green Curry*

  Sautéed mixed vegetables in a medium spicy light coconut cream sauce

• not listed

  Thai Basil

  With mixed vegetables and mushroom

• not listed

  Masaman Curry*

  Sautéed potato, onions, green beans, cilantro, basil in a medium spicy light coconut masaman curry sauce

Hibachi Or Teriyaki Style

• $8⁵⁰

  Chicken

• $9⁵⁰

  Steak Or Scallop Or Shrimp

Asian Specialties

• $10⁰⁰

  Salmon

  Grilled salmon filet with wasabi cream sauce, served with sauteed spinach

• $10⁰⁰

  Sesame Crusted Ahi Tuna

  Seared rare with steamed vegetables

• $8⁵⁰

  Asian Pork

  Grilled seasoned pork tenderloin with steamed broccoli

• $8⁵⁰

  Vietnamese Beef

  Sautéed seasoned beef tenderloin tips with asparagus, onion, and lemongrass

• $8⁰⁰

  Sesame Chicken

  With steamed broccoli

• $8⁵⁰

  Phoenix and Dragon

  Sautéed chicken and shrimp with mixed vegetables

• $10⁰⁰

  Tilapia with Shrimp*

  Grilled tilapia filet topped with shrimp (choice of spicy light coconut cream green curry or light tomatillo vodka cream sauce)

• $7⁵⁰

  Pad Thai

  National thai noodles with egg, bean sprouts, green onion, ground roasted peanuts, and tofu

• $9⁵⁰

  Mongolian Crispy Fried Noodle

  Stir fried combination of beef tenderloin tips, chicken, shrimp, and mixed vegetables, served over crispy egg noodle

• $8⁵⁰

  Singapore Noodle

  Thin rice noodle sautéed with chicken, shrimp, egg, bean sprouts, onions, red and green peppers in light curry

• $9⁰⁰

  Bun (Vietnamese Noodle)

  Grilled seasoned pork, chicken, shrimp and crispy pork spring rolls over vermicelli served at room temperature over shredded cucumbers, cilantro, crispy lettuce. it is served with our house nuoc cham sauce (light fish sauce) and topped with roasted peanuts and green onions

• $7⁵⁰

  Lo Mein Noodle

  Tossed with asian flavor sauce

• $7⁵⁰

  Zen Fried Rice

  Stir fried with egg, onions, bean sprouts, carrots, and green peas

Steamer

• $8⁰⁰

  Chicken

• $9⁰⁰

  Shrimp Or Scallop

• $7⁵⁰

  Vegetarian with Tofu

Spanish Specialties

• $10⁰⁰

  Salmon

  Grilled salmon filet with sundried tomato basil pesto sauce

• $8⁵⁰

  Berenjena Rellena

  Stuffed eggplant with fresh sautéed spinach and cheese, served with saffron rice

• $8⁰⁰

  Campesina

  Grilled seasoned beef or chicken tips with peppers, mushrooms and onions topped with chimichurri sauce, served with saffron rice

• $9⁵⁰

  Gambas Con Chorizo

  Sauteed shrimp and spanish sausages with peppers and onions in a ligh tomato sauce, served with saffron rice

• $8⁰⁰

  Montillana

  Sautéed beef or chicken tenderloin tips with artichokes in a sherry wine sauce, served with saffron rice

• $9⁵⁰

  Churrasco De Cerdo

  Grilled seasoned pork tenderloin topped with chimichurri sauce, served with spanish saffron rice, black beans, and plantains

• $9⁰⁰

  Mallorquinas

  Sautéed shrimp tossed with fresh oregano, and tomatoes, served over fettuccine pasta and parmesan cheese

• $9⁰⁰

  Vieiras Chilindrón

  Sautéed scallops in sundried tomato and roasted pepper sauce, served with saffron rice

• $11⁰⁰

  Zarzuela De Mariscos

  Traditional spanish aromatic seafood stew cooked in spanish clay casserole with combination of fish, shrimp, scallops, mussels, clams, and calamari light tomato sauce, served with saffron rice

• $11⁰⁰

  Paella Valenciana

  Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

Lunch Menu

Asian Wok - Meat Selections

• $8⁰⁰

  Chicken

• $8⁵⁰

  Beef Or Shrimp Or Scallop

• $7⁵⁰

  Vegetarian with Tofu

Asian Wok - Wok Style

• not listed

  Zen Broccoli

  In a light brown sauce

• not listed

  Zen Eggplant*

  In garlic sauce

• not listed

  Zen Mixed Vegetables

  In a light brown sauce

• not listed

  Kung Pao*

  With mixed vegetables and peanut

• not listed

  Thai Red Or Green Curry*

  Sautéed mixed vegetables in a medium spicy light coconut cream sauce

• not listed

  Thai Basil

  With mixed vegetables and mushroom

• not listed

  Masaman Curry*

  Sautéed potato, onions, green beans, cilantro, basil in a medium spicy light coconut masaman curry sauce

Hibachi Or Teriyaki Style

• $8⁵⁰

  Chicken

• $9⁵⁰

  Steak Or Scallop Or Shrimp

Asian Specialties

• $10⁰⁰

  Salmon

  Grilled salmon filet with wasabi cream sauce, served with sauteed spinach

• $10⁰⁰

  Sesame Crusted Ahi Tuna

  Seared rare with steamed vegetables

• $8⁵⁰

  Asian Pork

  Grilled seasoned pork tenderloin with steamed broccoli

• $8⁵⁰

  Vietnamese Beef

  Sautéed seasoned beef tenderloin tips with asparagus, onion, and lemongrass

• $8⁰⁰

  Sesame Chicken

  With steamed broccoli

• $8⁵⁰

  Phoenix and Dragon

  Sautéed chicken and shrimp with mixed vegetables

• $10⁰⁰

  Tilapia with Shrimp*

  Grilled tilapia filet topped with shrimp (choice of spicy light coconut cream green curry or light tomatillo vodka cream sauce)

• $7⁵⁰

  Pad Thai

  National thai noodles with egg, bean sprouts, green onion, ground roasted peanuts, and tofu

• $9⁵⁰

  Mongolian Crispy Fried Noodle

  Stir fried combination of beef tenderloin tips, chicken, shrimp, and mixed vegetables, served over crispy egg noodle

• $8⁵⁰

  Singapore Noodle

  Thin rice noodle sautéed with chicken, shrimp, egg, bean sprouts, onions, red and green peppers in light curry

• $9⁰⁰

  Bun (Vietnamese Noodle)

  Grilled seasoned pork, chicken, shrimp and crispy pork spring rolls over vermicelli served at room temperature over shredded cucumbers, cilantro, crispy lettuce. it is served with our house nuoc cham sauce (light fish sauce) and topped with roasted peanuts and green onions

• $7⁵⁰

  Lo Mein Noodle

  Tossed with asian flavor sauce

• $7⁵⁰

  Zen Fried Rice

  Stir fried with egg, onions, bean sprouts, carrots, and green peas

Steamer

• $8⁰⁰

  Chicken

• $9⁰⁰

  Shrimp Or Scallop

• $7⁵⁰

  Vegetarian with Tofu

Spanish Specialties

• $10⁰⁰

  Salmon

  Grilled salmon filet with sundried tomato basil pesto sauce

• $8⁵⁰

  Berenjena Rellena

  Stuffed eggplant with fresh sautéed spinach and cheese, served with saffron rice

• $8⁰⁰

  Campesina

  Grilled seasoned beef or chicken tips with peppers, mushrooms and onions topped with chimichurri sauce, served with saffron rice

• $9⁵⁰

  Gambas Con Chorizo

  Sauteed shrimp and spanish sausages with peppers and onions in a ligh tomato sauce, served with saffron rice

• $8⁰⁰

  Montillana

  Sautéed beef or chicken tenderloin tips with artichokes in a sherry wine sauce, served with saffron rice

• $9⁵⁰

  Churrasco De Cerdo

  Grilled seasoned pork tenderloin topped with chimichurri sauce, served with spanish saffron rice, black beans, and plantains

• $9⁰⁰

  Mallorquinas

  Sautéed shrimp tossed with fresh oregano, and tomatoes, served over fettuccine pasta and parmesan cheese

• $9⁰⁰

  Vieiras Chilindrón

  Sautéed scallops in sundried tomato and roasted pepper sauce, served with saffron rice

• $11⁰⁰

  Zarzuela De Mariscos

  Traditional spanish aromatic seafood stew cooked in spanish clay casserole with combination of fish, shrimp, scallops, mussels, clams, and calamari light tomato sauce, served with saffron rice

• $11⁰⁰

  Paella Valenciana

  Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

Dinner Menu

Asian Wok - Meat Selections

• $12⁰⁰

  Chicken

• $13⁰⁰

  Beef Or Shrimp Or Scallop

• $11⁰⁰

  Vegetarian with Tofu

Asian Wok - Wok Style

• not listed

  Zen Broccoli

  In a light brown sauce

• not listed

  Zen Eggplant

  In a spicy garlic sauce

• not listed

  Zen Mixed Vegetables

  In a light brown sauce

• not listed

  Kung Pao*

  In a spicy chili soy sauce with water chestnuts, broccoli, scallions, peppers, and peanuts

• not listed

  Thai Red Or Green Curry*

  Sautéed mixed vegetables in a medium spicy light coconut cream sauce

• not listed

  Thai Basil

  Sautéed mixed vegetables and mushroom in thai light sweet brown sauce

• not listed

  Masaman Curry*

  Sautéed potato, onions, green beans, cilantro, basil in a medium spicy light coconut masaman curry sauce

Asian Specialties

• $23⁰⁰

  Sea Bass*

  Grilled chilean sea bass filet, served with steamed spinach in a light ginger soy sauce

• $16⁰⁰

  Salmon*

• $17⁰⁰

  Sesame Crusted Ahi Tuna*

  Seared rare sesame ahi tuna with wasabi sweet soy sauce, served with steamed mixed vegetables

• $17⁰⁰

  Tilapia and Shrimp*

  Grilled tilapia filet topped with shrimp topped with spicy light coconut cream green curry sauce

• $12⁰⁰

  Sesame Chicken*

  Lightly battered sesame chicken in a sweet honey sauce, served with steamed broccoli

• $15⁰⁰

  Vietnamese Beef*

  Sautéed seasoned beef tenderloin tips with asparagus, onion, and lemongrass

• $14⁰⁰

  Asian Pork*

  Grilled seasoned pork tenderloin topped with light garlic sauce, served with steamed broccoli

• $11⁰⁰

  Pad Thai

  National thai noodles with egg, bean sprouts, green onion, ground roasted peanuts, and tofu

• $14⁰⁰

  Mongolian Crispy Fried Noodle

  Stir fried combination of beef tenderloin tips, chicken, shrimp, and mixed vegetables, served over crispy egg noodle

• $13⁰⁰

  Singapore Noodle

  Thin rice noodle sautéed with chicken, shrimp, egg, bean sprouts, onions, red and green peppers in light yellow curry

• $13⁰⁰

  Bun (Vietnamese Noodle)

  Grilled seasoned pork, chicken, shrimp and crispy pork spring rolls over vermicelli served at room temperature over shredded cucumbers, cilantro, crispy lettuce. it is served with our house nuoc cham sauce (light fish sauce) and topped with roasted peanuts and green onions

Japanese Hibachi Or Teriyaki Style

• $13⁰⁰

  Chicken

• $15⁰⁰

  Steak Or Scallop Or Shrimp Or Salmon

• $21⁰⁰

  Filet

Spanish Specialties

• $17⁰⁰

  Paella Valenciana

  Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

• $17⁰⁰

  Zarzuela De Mariscos

  Traditional spanish aromatic seafood stew cooked in spanish clay casserole with combination of fish, shrimp, calamari, mussels, clams and scallops in a tomato sauce, served with saffron rice

• $23⁰⁰

  Sea Bass

  Grilled chilean sea bass filet, served with steamed spinach topped with a light saffron sauce

• $16⁰⁰

  Salmon

  Grilled salmon filet with sauteed spinach and sundried tomato basil pesto sauce

• $19⁰⁰

  Pargo De Miro

  Grilled haddock filet and jumbo shrimp, served with saffron rice topped with a light vodka tomato basil cream sauce

• $16⁰⁰

  Vieiras Chilindrón

  Sautéed scallops in sundried tomato and roasted pepper sauce, served with saffron rice

• $17⁰⁰

  Langostinos De Sole

  Sautéed jumbo shrimp with peppers and onions in a light tomato spicy chipolte sauce, served with spanish saffron rice

• $16⁰⁰

  Gambas Con Chorizo

  Sauteed shrimp and spanish sausages with peppers and onions in a ligh tomato sauce, served with saffron rice

• $13⁰⁰

  Montillana

  Sautéed beef or chicken tenderloin tips with artichokes in a sherry wine sauce, served with spanish saffron rice

• $17⁰⁰

  Churrasco De Cerdo

  Grilled seasoned pork tenderloin topped with chimichurri sauce, served with spanish saffron rice, black beans, and plantains

• $21⁰⁰

  Filete De Cabrales

  Grilled center cut beef tenderloin topped with blue cheese sauce, served with roasted potatoes

• $19⁰⁰

  Carne Asada

  Grilled seasoned ny strip topped chimichurri sauce, served with roasted potatoes

• $16⁰⁰

  Mallorquinas

  Sautéed jumbo shrimp tossed with fresh oregano, and tomatoes, served over fettuccine pasta and parmesan cheese

• $17⁰⁰

  Fideua

  Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari, served over angel hair pasta

• $11⁰⁰

  Berenjena Rellena

  Stuffed eggplant with fresh sautéed spinach and cheese,served with spanish saffron rice

Lunch Menu

Asian Wok - Meat Selections

• $8⁰⁰

  Chicken

• $8⁵⁰

  Beef Or Shrimp Or Scallop

• $7⁵⁰

  Vegetarian with Tofu

Asian Wok - Wok Style

• not listed

  Zen Broccoli

  In a light brown sauce

• not listed

  Zen Eggplant*

  In garlic sauce

• not listed

  Zen Mixed Vegetables

  In a light brown sauce

• not listed

  Kung Pao*

  With mixed vegetables and peanut

• not listed

  Thai Red Or Green Curry*

  Sautéed mixed vegetables in a medium spicy light coconut cream sauce

• not listed

  Thai Basil

  With mixed vegetables and mushroom

• not listed

  Masaman Curry*

  Sautéed potato, onions, green beans, cilantro, basil in a medium spicy light coconut masaman curry sauce

Hibachi Or Teriyaki Style

• $8⁵⁰

  Chicken

• $9⁵⁰

  Steak Or Scallop Or Shrimp

Asian Specialties

• $10⁰⁰

  Salmon

  Grilled salmon filet with wasabi cream sauce, served with sauteed spinach

• $10⁰⁰

  Sesame Crusted Ahi Tuna

  Seared rare with steamed vegetables

• $8⁵⁰

  Asian Pork

  Grilled seasoned pork tenderloin with steamed broccoli

• $8⁵⁰

  Vietnamese Beef

  Sautéed seasoned beef tenderloin tips with asparagus, onion, and lemongrass

• $8⁰⁰

  Sesame Chicken

  With steamed broccoli

• $8⁵⁰

  Phoenix and Dragon

  Sautéed chicken and shrimp with mixed vegetables

• $10⁰⁰

  Tilapia with Shrimp*

  Grilled tilapia filet topped with shrimp (choice of spicy light coconut cream green curry or light tomatillo vodka cream sauce)

• $7⁵⁰

  Pad Thai

  National thai noodles with egg, bean sprouts, green onion, ground roasted peanuts, and tofu

• $9⁵⁰

  Mongolian Crispy Fried Noodle

  Stir fried combination of beef tenderloin tips, chicken, shrimp, and mixed vegetables, served over crispy egg noodle

• $8⁵⁰

  Singapore Noodle

  Thin rice noodle sautéed with chicken, shrimp, egg, bean sprouts, onions, red and green peppers in light curry

• $9⁰⁰

  Bun (Vietnamese Noodle)

  Grilled seasoned pork, chicken, shrimp and crispy pork spring rolls over vermicelli served at room temperature over shredded cucumbers, cilantro, crispy lettuce. it is served with our house nuoc cham sauce (light fish sauce) and topped with roasted peanuts and green onions

• $7⁵⁰

  Lo Mein Noodle

  Tossed with asian flavor sauce

• $7⁵⁰

  Zen Fried Rice

  Stir fried with egg, onions, bean sprouts, carrots, and green peas

Steamer

• $8⁰⁰

  Chicken

• $9⁰⁰

  Shrimp Or Scallop

• $7⁵⁰

  Vegetarian with Tofu

Spanish Specialties

• $10⁰⁰

  Salmon

  Grilled salmon filet with sundried tomato basil pesto sauce

• $8⁵⁰

  Berenjena Rellena

  Stuffed eggplant with fresh sautéed spinach and cheese, served with saffron rice

• $8⁰⁰

  Campesina

  Grilled seasoned beef or chicken tips with peppers, mushrooms and onions topped with chimichurri sauce, served with saffron rice

• $9⁵⁰

  Gambas Con Chorizo

  Sauteed shrimp and spanish sausages with peppers and onions in a ligh tomato sauce, served with saffron rice

• $8⁰⁰

  Montillana

  Sautéed beef or chicken tenderloin tips with artichokes in a sherry wine sauce, served with saffron rice

• $9⁵⁰

  Churrasco De Cerdo

  Grilled seasoned pork tenderloin topped with chimichurri sauce, served with spanish saffron rice, black beans, and plantains

• $9⁰⁰

  Mallorquinas

  Sautéed shrimp tossed with fresh oregano, and tomatoes, served over fettuccine pasta and parmesan cheese

• $9⁰⁰

  Vieiras Chilindrón

  Sautéed scallops in sundried tomato and roasted pepper sauce, served with saffron rice

• $11⁰⁰

  Zarzuela De Mariscos

  Traditional spanish aromatic seafood stew cooked in spanish clay casserole with combination of fish, shrimp, scallops, mussels, clams, and calamari light tomato sauce, served with saffron rice

• $11⁰⁰

  Paella Valenciana

  Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

Zen Sushi Menu

Specialty Rolls

• $12⁰⁰

  Red Dragon

  Shrimp tempura, cucumber, cream cheese, avocado and tuna on top

• $11⁰⁰

  Yin and Yang Roll

  Half tuna, avocado, asparagus, scallion; half eel, crab, avocado and asparagus

• $9⁰⁰

  Spider Roll

  Cooked item. tempura soft shell crab with avocado, cucumber and lettuce

• $11⁰⁰

  Fusion Rainbow Roll

  Avocado, crab, cucumber; tuna, salmon and white fish on top

• $9⁰⁰

  Firecracker Roll

  Cooked item. flash fried tuna, crab, and scallions with spicy sauce on the side

• $9⁰⁰

  Bruce Lee Tempura Roll

  Cooked item. flash fried shrimp tempura, cream cheese and scallions

• $11⁰⁰

  Sole Roll

  Cooked item. cooked lobster, crabmeat, cucumber and avocado topped with spicy aioli and crispy garlic

• $11⁰⁰

  Miro Roll

  Tuna, avocado and cucumber topped with salmon and scallions

• $12⁰⁰

  Dilworth Roll

  Spicy tuna, cucumber topped with avocado and sesame seeds

• $11⁰⁰

  Zen Roll

  Crab, avocado and cream cheese topped with white fish baked with mildly spicy mayo finished with sesame seeds and eel sauce

• $8⁰⁰

  Fresh Cucumber Roll

  Tuna, crab, avocado, masago wrapped in cucumber

Nigiri / Sashimi

• $5⁰⁰

  Tuna

• $5⁰⁰

  White Tuna

• $5⁰⁰

  Salmon

• $5⁰⁰

  Eel

• $4⁰⁰

  White Fish

• $4⁰⁰

  Crab

Traditional Maki Rolls

• $8⁰⁰

  Tuna Roll

• $8⁰⁰

  Spicy Tuna Roll

• $8⁰⁰

  Salmon Roll

• $6⁰⁰

  Crab Roll

• $7⁰⁰

  Eel Roll

• $7⁰⁰

  Shrimp Tempura Roll

• $6⁰⁰

  Vegetable Roll

• $6⁰⁰

  California Roll

• $8⁰⁰

  Bagel Roll

Sashimi and Sushi Combos

• $19⁰⁰

  Zen Sushi

  Tuna roll and 6 pieces of sushi chef's selection of our most popular nigiri

• $21⁰⁰

  Zen Sashimi

  12 pieces of sashimi chef's selection

• $26⁰⁰

  Zen Sushi and Sashimi Combo

  Tuna roll, 5 pieces of nigiri and 5 pieces sashimi of chef's selection

Summer Roll Sushi Roll

• $8⁰⁰

  Summer Spicy Tuna Roll

  Seasoned spicy tuna and cucumber

• $9⁰⁰

  Summer Spider Roll

  Fried soft shell crab, cucumber and avocado

• $7⁰⁰

  Summer California Roll

  Crab, avocado, lettuce, sesame seeds and smelt roe

• $8⁰⁰

  Summer Bagel Roll

  Salmon, cream cheese, avocado and cucumber

• $8⁰⁰

  Summer Salmon Roll

  Salmon, avocado, cucumber spicy mayo

• $6⁰⁰

  Summer Vegetable Roll

  Avocado, cucumber, carrot and asparagus

Zen Bento Box

• $16⁰⁰

  Sushi

• $17⁰⁰

  Sashimi

• $16⁰⁰

  Shrimp Or Scallop Tempura

• $17⁰⁰

  Soft Shell Crab

• $17⁰⁰

  Grilled Tilapia Or Salmon

Zen Sushi Menu

Specialty Rolls

• $12⁰⁰

  Red Dragon

  Shrimp tempura, cucumber, cream cheese, avocado and tuna on top

• $11⁰⁰

  Yin and Yang Roll

  Half tuna, avocado, asparagus, scallion; half eel, crab, avocado and asparagus

• $9⁰⁰

  Spider Roll

  Cooked item. tempura soft shell crab with avocado, cucumber and lettuce

• $11⁰⁰

  Fusion Rainbow Roll

  Avocado, crab, cucumber; tuna, salmon and white fish on top

• $9⁰⁰

  Firecracker Roll

  Cooked item. flash fried tuna, crab, and scallions with spicy sauce on the side

• $9⁰⁰

  Bruce Lee Tempura Roll

  Cooked item. flash fried shrimp tempura, cream cheese and scallions

• $11⁰⁰

  Sole Roll

  Cooked item. cooked lobster, crabmeat, cucumber and avocado topped with spicy aioli and crispy garlic

• $11⁰⁰

  Miro Roll

  Tuna, avocado and cucumber topped with salmon and scallions

• $12⁰⁰

  Dilworth Roll

  Spicy tuna, cucumber topped with avocado and sesame seeds

• $11⁰⁰

  Zen Roll

  Crab, avocado and cream cheese topped with white fish baked with mildly spicy mayo finished with sesame seeds and eel sauce

• $8⁰⁰

  Fresh Cucumber Roll

  Tuna, crab, avocado, masago wrapped in cucumber

Nigiri / Sashimi

• $5⁰⁰

  Tuna

• $5⁰⁰

  White Tuna

• $5⁰⁰

  Salmon

• $5⁰⁰

  Eel

• $4⁰⁰

  White Fish

• $4⁰⁰

  Crab

Traditional Maki Rolls

• $8⁰⁰

  Tuna Roll

• $8⁰⁰

  Spicy Tuna Roll

• $8⁰⁰

  Salmon Roll

• $6⁰⁰

  Crab Roll

• $7⁰⁰

  Eel Roll

• $7⁰⁰

  Shrimp Tempura Roll

• $6⁰⁰

  Vegetable Roll

• $6⁰⁰

  California Roll

• $8⁰⁰

  Bagel Roll

Sashimi and Sushi Combos

• $19⁰⁰

  Zen Sushi

  Tuna roll and 6 pieces of sushi chef's selection of our most popular nigiri

• $21⁰⁰

  Zen Sashimi

  12 pieces of sashimi chef's selection

• $26⁰⁰

  Zen Sushi and Sashimi Combo

  Tuna roll, 5 pieces of nigiri and 5 pieces sashimi of chef's selection

Summer Roll Sushi Roll

• $8⁰⁰

  Summer Spicy Tuna Roll

  Seasoned spicy tuna and cucumber

• $9⁰⁰

  Summer Spider Roll

  Fried soft shell crab, cucumber and avocado

• $7⁰⁰

  Summer California Roll

  Crab, avocado, lettuce, sesame seeds and smelt roe

• $8⁰⁰

  Summer Bagel Roll

  Salmon, cream cheese, avocado and cucumber

• $8⁰⁰

  Summer Salmon Roll

  Salmon, avocado, cucumber spicy mayo

• $6⁰⁰

  Summer Vegetable Roll

  Avocado, cucumber, carrot and asparagus

Zen Bento Box

• $16⁰⁰

  Sushi

• $17⁰⁰

  Sashimi

• $16⁰⁰

  Shrimp Or Scallop Tempura

• $17⁰⁰

  Soft Shell Crab

• $17⁰⁰

  Grilled Tilapia Or Salmon

Appetizers, Tapas, Sushi

Asian Tapas / Appetizers

• $4⁰⁰

  Edamame

• $5⁰⁰

  Seaweed Salad

• $8⁵⁰

  Calamari

  Grilled or fried calamari

• $2⁰⁰

  Crispy Pork Spring Roll (1)

• $2⁰⁰

  Crispy Crab and Cream Cheese Spring Roll (1)

• $7⁰⁰

  Chicken Lettuce Cups

• $7⁰⁰

  Chicken Lettuce Cups

• $6⁰⁰

  Chicken Satay (4)

• $5⁰⁰

  Asian Pork Pot Stickers (5)

  Steamed or pan fried

• $7⁰⁰

  Shrimp Tempura (4)

• $5⁰⁰

  Summer Roll - Tofu (2)

• $6⁰⁰

  Summer Roll - Shrimp (2)

Asian - Soups

• $3⁰⁰

  Miso Soup

• $3⁰⁰

  Chinese Hot and Sour Soup

• $4⁰⁰

  Thai Shrimp Hot and Sour Soup

Spanish Tapas / Appetizers

• $8⁵⁰

  Sole Blue Cheese Fried Calamari

• $8⁵⁰

  Gambas Al Ajillo

  Sautéed shrimp in a garlic and olive oil

• $8⁵⁰

  Gratinadas

  Parmesan baked scallops

• $8⁰⁰

  Piquillo

  Roasted peppers stuffed with spinach and goat cheese

• $7⁰⁰

  Patatas Bravas

  Fried potatoes with a mildly spicy alioli sauce

• $7⁰⁰

  Empanadas

  Traditional spanish turnover filled with seasoned beef

• $6⁰⁰

  Plátanos

  Fried plantains

• $8⁵⁰

  Chorizo Salteado

  Sautéed spanish sausages in a tomato sauce

• $9⁵⁰

  Mejillones De Sole

  Sautéed mussels and spanish sausages in a mildly spicy saffron sauce

Spanish - Soups and Salads

• $4⁰⁰

  Frijoles Negros

  Black bean soup

• $4⁵⁰

  Sopa De Pollo

  Chicken soup with saffron rice

• $4⁵⁰

  Gazpacho

  Spanish cold vegetarian tomato soup

• $4⁵⁰

  Ensalada Surtida

  Mixed greens, tomatoes, cucumber, onion and green bell pepper

• $9⁵⁰

  Ensalada Catalana

  Assorted greens and romaine lettuce, roasted pepper, artichokes, goat cheese and hearts of palm

Dinner Menu

Asian Wok - Meat Selections

• $12⁰⁰

  Chicken

• $13⁰⁰

  Beef Or Shrimp Or Scallop

• $11⁰⁰

  Vegetarian with Tofu

Asian Wok - Wok Style

• not listed

  Zen Broccoli

  In a light brown sauce

• not listed

  Zen Eggplant

  In a spicy garlic sauce

• not listed

  Zen Mixed Vegetables

  In a light brown sauce

• not listed

  Kung Pao*

  In a spicy chili soy sauce with water chestnuts, broccoli, scallions, peppers, and peanuts

• not listed

  Thai Red Or Green Curry*

  Sautéed mixed vegetables in a medium spicy light coconut cream sauce

• not listed

  Thai Basil

  Sautéed mixed vegetables and mushroom in thai light sweet brown sauce

• not listed

  Masaman Curry*

  Sautéed potato, onions, green beans, cilantro, basil in a medium spicy light coconut masaman curry sauce

Asian Specialties

• $23⁰⁰

  Sea Bass*

  Grilled chilean sea bass filet, served with steamed spinach in a light ginger soy sauce

• $16⁰⁰

  Salmon*

• $17⁰⁰

  Sesame Crusted Ahi Tuna*

  Seared rare sesame ahi tuna with wasabi sweet soy sauce, served with steamed mixed vegetables

• $17⁰⁰

  Tilapia and Shrimp*

  Grilled tilapia filet topped with shrimp topped with spicy light coconut cream green curry sauce

• $12⁰⁰

  Sesame Chicken*

  Lightly battered sesame chicken in a sweet honey sauce, served with steamed broccoli

• $15⁰⁰

  Vietnamese Beef*

  Sautéed seasoned beef tenderloin tips with asparagus, onion, and lemongrass

• $14⁰⁰

  Asian Pork*

  Grilled seasoned pork tenderloin topped with light garlic sauce, served with steamed broccoli

• $11⁰⁰

  Pad Thai

  National thai noodles with egg, bean sprouts, green onion, ground roasted peanuts, and tofu

• $14⁰⁰

  Mongolian Crispy Fried Noodle

  Stir fried combination of beef tenderloin tips, chicken, shrimp, and mixed vegetables, served over crispy egg noodle

• $13⁰⁰

  Singapore Noodle

  Thin rice noodle sautéed with chicken, shrimp, egg, bean sprouts, onions, red and green peppers in light yellow curry

• $13⁰⁰

  Bun (Vietnamese Noodle)

  Grilled seasoned pork, chicken, shrimp and crispy pork spring rolls over vermicelli served at room temperature over shredded cucumbers, cilantro, crispy lettuce. it is served with our house nuoc cham sauce (light fish sauce) and topped with roasted peanuts and green onions

Japanese Hibachi Or Teriyaki Style

• $13⁰⁰

  Chicken

• $15⁰⁰

  Steak Or Scallop Or Shrimp Or Salmon

• $21⁰⁰

  Filet

Spanish Specialties

• $17⁰⁰

  Paella Valenciana

  Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

• $17⁰⁰

  Zarzuela De Mariscos

  Traditional spanish aromatic seafood stew cooked in spanish clay casserole with combination of fish, shrimp, calamari, mussels, clams and scallops in a tomato sauce, served with saffron rice

• $23⁰⁰

  Sea Bass

  Grilled chilean sea bass filet, served with steamed spinach topped with a light saffron sauce

• $16⁰⁰

  Salmon

  Grilled salmon filet with sauteed spinach and sundried tomato basil pesto sauce

• $19⁰⁰

  Pargo De Miro

  Grilled haddock filet and jumbo shrimp, served with saffron rice topped with a light vodka tomato basil cream sauce

• $16⁰⁰

  Vieiras Chilindrón

  Sautéed scallops in sundried tomato and roasted pepper sauce, served with saffron rice

• $17⁰⁰

  Langostinos De Sole

  Sautéed jumbo shrimp with peppers and onions in a light tomato spicy chipolte sauce, served with spanish saffron rice

• $16⁰⁰

  Gambas Con Chorizo

  Sauteed shrimp and spanish sausages with peppers and onions in a ligh tomato sauce, served with saffron rice

• $13⁰⁰

  Montillana

  Sautéed beef or chicken tenderloin tips with artichokes in a sherry wine sauce, served with spanish saffron rice

• $17⁰⁰

  Churrasco De Cerdo

  Grilled seasoned pork tenderloin topped with chimichurri sauce, served with spanish saffron rice, black beans, and plantains

• $21⁰⁰

  Filete De Cabrales

  Grilled center cut beef tenderloin topped with blue cheese sauce, served with roasted potatoes

• $19⁰⁰

  Carne Asada

  Grilled seasoned ny strip topped chimichurri sauce, served with roasted potatoes

• $16⁰⁰

  Mallorquinas

  Sautéed jumbo shrimp tossed with fresh oregano, and tomatoes, served over fettuccine pasta and parmesan cheese

• $17⁰⁰

  Fideua

  Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari, served over angel hair pasta

• $11⁰⁰

  Berenjena Rellena

  Stuffed eggplant with fresh sautéed spinach and cheese,served with spanish saffron rice

Lunch Menu

Asian Wok - Meat Selections

• $8⁰⁰

  Chicken

• $8⁵⁰

  Beef Or Shrimp Or Scallop

• $7⁵⁰

  Vegetarian with Tofu

Asian Wok - Wok Style

• not listed

  Zen Broccoli

  In a light brown sauce

• not listed

  Zen Eggplant*

  In garlic sauce

• not listed

  Zen Mixed Vegetables

  In a light brown sauce

• not listed

  Kung Pao*

  With mixed vegetables and peanut

• not listed

  Thai Red Or Green Curry*

  Sautéed mixed vegetables in a medium spicy light coconut cream sauce

• not listed

  Thai Basil

  With mixed vegetables and mushroom

• not listed

  Masaman Curry*

  Sautéed potato, onions, green beans, cilantro, basil in a medium spicy light coconut masaman curry sauce

Hibachi Or Teriyaki Style

• $8⁵⁰

  Chicken

• $9⁵⁰

  Steak Or Scallop Or Shrimp

Asian Specialties

• $10⁰⁰

  Salmon

  Grilled salmon filet with wasabi cream sauce, served with sauteed spinach

• $10⁰⁰

  Sesame Crusted Ahi Tuna

  Seared rare with steamed vegetables

• $8⁵⁰

  Asian Pork

  Grilled seasoned pork tenderloin with steamed broccoli

• $8⁵⁰

  Vietnamese Beef

  Sautéed seasoned beef tenderloin tips with asparagus, onion, and lemongrass

• $8⁰⁰

  Sesame Chicken

  With steamed broccoli

• $8⁵⁰

  Phoenix and Dragon

  Sautéed chicken and shrimp with mixed vegetables

• $10⁰⁰

  Tilapia with Shrimp*

  Grilled tilapia filet topped with shrimp (choice of spicy light coconut cream green curry or light tomatillo vodka cream sauce)

• $7⁵⁰

  Pad Thai

  National thai noodles with egg, bean sprouts, green onion, ground roasted peanuts, and tofu

• $9⁵⁰

  Mongolian Crispy Fried Noodle

  Stir fried combination of beef tenderloin tips, chicken, shrimp, and mixed vegetables, served over crispy egg noodle

• $8⁵⁰

  Singapore Noodle

  Thin rice noodle sautéed with chicken, shrimp, egg, bean sprouts, onions, red and green peppers in light curry

• $9⁰⁰

  Bun (Vietnamese Noodle)

  Grilled seasoned pork, chicken, shrimp and crispy pork spring rolls over vermicelli served at room temperature over shredded cucumbers, cilantro, crispy lettuce. it is served with our house nuoc cham sauce (light fish sauce) and topped with roasted peanuts and green onions

• $7⁵⁰

  Lo Mein Noodle

  Tossed with asian flavor sauce

• $7⁵⁰

  Zen Fried Rice

  Stir fried with egg, onions, bean sprouts, carrots, and green peas

Steamer

• $8⁰⁰

  Chicken

• $9⁰⁰

  Shrimp Or Scallop

• $7⁵⁰

  Vegetarian with Tofu

Spanish Specialties

• $10⁰⁰

  Salmon

  Grilled salmon filet with sundried tomato basil pesto sauce

• $8⁵⁰

  Berenjena Rellena

  Stuffed eggplant with fresh sautéed spinach and cheese, served with saffron rice

• $8⁰⁰

  Campesina

  Grilled seasoned beef or chicken tips with peppers, mushrooms and onions topped with chimichurri sauce, served with saffron rice

• $9⁵⁰

  Gambas Con Chorizo

  Sauteed shrimp and spanish sausages with peppers and onions in a ligh tomato sauce, served with saffron rice

• $8⁰⁰

  Montillana

  Sautéed beef or chicken tenderloin tips with artichokes in a sherry wine sauce, served with saffron rice

• $9⁵⁰

  Churrasco De Cerdo

  Grilled seasoned pork tenderloin topped with chimichurri sauce, served with spanish saffron rice, black beans, and plantains

• $9⁰⁰

  Mallorquinas

  Sautéed shrimp tossed with fresh oregano, and tomatoes, served over fettuccine pasta and parmesan cheese

• $9⁰⁰

  Vieiras Chilindrón

  Sautéed scallops in sundried tomato and roasted pepper sauce, served with saffron rice

• $11⁰⁰

  Zarzuela De Mariscos

  Traditional spanish aromatic seafood stew cooked in spanish clay casserole with combination of fish, shrimp, scallops, mussels, clams, and calamari light tomato sauce, served with saffron rice

• $11⁰⁰

  Paella Valenciana

  Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

Zen Sushi Menu

Specialty Rolls

• $12⁰⁰

  Red Dragon

  Shrimp tempura, cucumber, cream cheese, avocado and tuna on top

• $11⁰⁰

  Yin and Yang Roll

  Half tuna, avocado, asparagus, scallion; half eel, crab, avocado and asparagus

• $9⁰⁰

  Spider Roll

  Cooked item. tempura soft shell crab with avocado, cucumber and lettuce

• $11⁰⁰

  Fusion Rainbow Roll

  Avocado, crab, cucumber; tuna, salmon and white fish on top

• $9⁰⁰

  Firecracker Roll

  Cooked item. flash fried tuna, crab, and scallions with spicy sauce on the side

• $9⁰⁰

  Bruce Lee Tempura Roll

  Cooked item. flash fried shrimp tempura, cream cheese and scallions

• $11⁰⁰

  Sole Roll

  Cooked item. cooked lobster, crabmeat, cucumber and avocado topped with spicy aioli and crispy garlic

• $11⁰⁰

  Miro Roll

  Tuna, avocado and cucumber topped with salmon and scallions

• $12⁰⁰

  Dilworth Roll

  Spicy tuna, cucumber topped with avocado and sesame seeds

• $11⁰⁰

  Zen Roll

  Crab, avocado and cream cheese topped with white fish baked with mildly spicy mayo finished with sesame seeds and eel sauce

• $8⁰⁰

  Fresh Cucumber Roll

  Tuna, crab, avocado, masago wrapped in cucumber

Nigiri / Sashimi

• $5⁰⁰

  Tuna

• $5⁰⁰

  White Tuna

• $5⁰⁰

  Salmon

• $5⁰⁰

  Eel

• $4⁰⁰

  White Fish

• $4⁰⁰

  Crab

Traditional Maki Rolls

• $8⁰⁰

  Tuna Roll

• $8⁰⁰

  Spicy Tuna Roll

• $8⁰⁰

  Salmon Roll

• $6⁰⁰

  Crab Roll

• $7⁰⁰

  Eel Roll

• $7⁰⁰

  Shrimp Tempura Roll

• $6⁰⁰

  Vegetable Roll

• $6⁰⁰

  California Roll

• $8⁰⁰

  Bagel Roll

Sashimi and Sushi Combos

• $19⁰⁰

  Zen Sushi

  Tuna roll and 6 pieces of sushi chef's selection of our most popular nigiri

• $21⁰⁰

  Zen Sashimi

  12 pieces of sashimi chef's selection

• $26⁰⁰

  Zen Sushi and Sashimi Combo

  Tuna roll, 5 pieces of nigiri and 5 pieces sashimi of chef's selection

Summer Roll Sushi Roll

• $8⁰⁰

  Summer Spicy Tuna Roll

  Seasoned spicy tuna and cucumber

• $9⁰⁰

  Summer Spider Roll

  Fried soft shell crab, cucumber and avocado

• $7⁰⁰

  Summer California Roll

  Crab, avocado, lettuce, sesame seeds and smelt roe

• $8⁰⁰

  Summer Bagel Roll

  Salmon, cream cheese, avocado and cucumber

• $8⁰⁰

  Summer Salmon Roll

  Salmon, avocado, cucumber spicy mayo

• $6⁰⁰

  Summer Vegetable Roll

  Avocado, cucumber, carrot and asparagus

Zen Bento Box

• $16⁰⁰

  Sushi

• $17⁰⁰

  Sashimi

• $16⁰⁰

  Shrimp Or Scallop Tempura

• $17⁰⁰

  Soft Shell Crab

• $17⁰⁰

  Grilled Tilapia Or Salmon

Lunch Menu

Asian Wok - Meat Selections

• $8⁰⁰

  Chicken

• $8⁵⁰

  Beef Or Shrimp Or Scallop

• $7⁵⁰

  Vegetarian with Tofu

Asian Wok - Wok Style

• not listed

  Zen Broccoli

  In a light brown sauce

• not listed

  Zen Eggplant*

  In garlic sauce

• not listed

  Zen Mixed Vegetables

  In a light brown sauce

• not listed

  Kung Pao*

  With mixed vegetables and peanut

• not listed

  Thai Red Or Green Curry*

  Sautéed mixed vegetables in a medium spicy light coconut cream sauce

• not listed

  Thai Basil

  With mixed vegetables and mushroom

• not listed

  Masaman Curry*

  Sautéed potato, onions, green beans, cilantro, basil in a medium spicy light coconut masaman curry sauce

Hibachi Or Teriyaki Style

• $8⁵⁰

  Chicken

• $9⁵⁰

  Steak Or Scallop Or Shrimp

Asian Specialties

• $10⁰⁰

  Salmon

  Grilled salmon filet with wasabi cream sauce, served with sauteed spinach

• $10⁰⁰

  Sesame Crusted Ahi Tuna

  Seared rare with steamed vegetables

• $8⁵⁰

  Asian Pork

  Grilled seasoned pork tenderloin with steamed broccoli

• $8⁵⁰

  Vietnamese Beef

  Sautéed seasoned beef tenderloin tips with asparagus, onion, and lemongrass

• $8⁰⁰

  Sesame Chicken

  With steamed broccoli

• $8⁵⁰

  Phoenix and Dragon

  Sautéed chicken and shrimp with mixed vegetables

• $10⁰⁰

  Tilapia with Shrimp*

  Grilled tilapia filet topped with shrimp (choice of spicy light coconut cream green curry or light tomatillo vodka cream sauce)

• $7⁵⁰

  Pad Thai

  National thai noodles with egg, bean sprouts, green onion, ground roasted peanuts, and tofu

• $9⁵⁰

  Mongolian Crispy Fried Noodle

  Stir fried combination of beef tenderloin tips, chicken, shrimp, and mixed vegetables, served over crispy egg noodle

• $8⁵⁰

  Singapore Noodle

  Thin rice noodle sautéed with chicken, shrimp, egg, bean sprouts, onions, red and green peppers in light curry

• $9⁰⁰

  Bun (Vietnamese Noodle)

  Grilled seasoned pork, chicken, shrimp and crispy pork spring rolls over vermicelli served at room temperature over shredded cucumbers, cilantro, crispy lettuce. it is served with our house nuoc cham sauce (light fish sauce) and topped with roasted peanuts and green onions

• $7⁵⁰

  Lo Mein Noodle

  Tossed with asian flavor sauce

• $7⁵⁰

  Zen Fried Rice

  Stir fried with egg, onions, bean sprouts, carrots, and green peas

Steamer

• $8⁰⁰

  Chicken

• $9⁰⁰

  Shrimp Or Scallop

• $7⁵⁰

  Vegetarian with Tofu

Spanish Specialties

• $10⁰⁰

  Salmon

  Grilled salmon filet with sundried tomato basil pesto sauce

• $8⁵⁰

  Berenjena Rellena

  Stuffed eggplant with fresh sautéed spinach and cheese, served with saffron rice

• $8⁰⁰

  Campesina

  Grilled seasoned beef or chicken tips with peppers, mushrooms and onions topped with chimichurri sauce, served with saffron rice

• $9⁵⁰

  Gambas Con Chorizo

  Sauteed shrimp and spanish sausages with peppers and onions in a ligh tomato sauce, served with saffron rice

• $8⁰⁰

  Montillana

  Sautéed beef or chicken tenderloin tips with artichokes in a sherry wine sauce, served with saffron rice

• $9⁵⁰

  Churrasco De Cerdo

  Grilled seasoned pork tenderloin topped with chimichurri sauce, served with spanish saffron rice, black beans, and plantains

• $9⁰⁰

  Mallorquinas

  Sautéed shrimp tossed with fresh oregano, and tomatoes, served over fettuccine pasta and parmesan cheese

• $9⁰⁰

  Vieiras Chilindrón

  Sautéed scallops in sundried tomato and roasted pepper sauce, served with saffron rice

• $11⁰⁰

  Zarzuela De Mariscos

  Traditional spanish aromatic seafood stew cooked in spanish clay casserole with combination of fish, shrimp, scallops, mussels, clams, and calamari light tomato sauce, served with saffron rice

• $11⁰⁰

  Paella Valenciana

  Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

Appetizers, Tapas, Sushi

Asian Tapas / Appetizers

• $4⁰⁰

  Edamame

• $5⁰⁰

  Seaweed Salad

• $8⁵⁰

  Calamari

  Grilled or fried calamari

• $2⁰⁰

  Crispy Pork Spring Roll (1)

• $2⁰⁰

  Crispy Crab and Cream Cheese Spring Roll (1)

• $7⁰⁰

  Chicken Lettuce Cups

• $7⁰⁰

  Chicken Lettuce Cups

• $6⁰⁰

  Chicken Satay (4)

• $5⁰⁰

  Asian Pork Pot Stickers (5)

  Steamed or pan fried

• $7⁰⁰

  Shrimp Tempura (4)

• $5⁰⁰

  Summer Roll - Tofu (2)

• $6⁰⁰

  Summer Roll - Shrimp (2)

Asian - Soups

• $3⁰⁰

  Miso Soup

• $3⁰⁰

  Chinese Hot and Sour Soup

• $4⁰⁰

  Thai Shrimp Hot and Sour Soup

Spanish Tapas / Appetizers

• $8⁵⁰

  Sole Blue Cheese Fried Calamari

• $8⁵⁰

  Gambas Al Ajillo

  Sautéed shrimp in a garlic and olive oil

• $8⁵⁰

  Gratinadas

  Parmesan baked scallops

• $8⁰⁰

  Piquillo

  Roasted peppers stuffed with spinach and goat cheese

• $7⁰⁰

  Patatas Bravas

  Fried potatoes with a mildly spicy alioli sauce

• $7⁰⁰

  Empanadas

  Traditional spanish turnover filled with seasoned beef

• $6⁰⁰

  Plátanos

  Fried plantains

• $8⁵⁰

  Chorizo Salteado

  Sautéed spanish sausages in a tomato sauce

• $9⁵⁰

  Mejillones De Sole

  Sautéed mussels and spanish sausages in a mildly spicy saffron sauce

Spanish - Soups and Salads

• $4⁰⁰

  Frijoles Negros

  Black bean soup

• $4⁵⁰

  Sopa De Pollo

  Chicken soup with saffron rice

• $4⁵⁰

  Gazpacho

  Spanish cold vegetarian tomato soup

• $4⁵⁰

  Ensalada Surtida

  Mixed greens, tomatoes, cucumber, onion and green bell pepper

• $9⁵⁰

  Ensalada Catalana

  Assorted greens and romaine lettuce, roasted pepper, artichokes, goat cheese and hearts of palm

Zen Sushi Menu

Specialty Rolls

• $12⁰⁰

  Red Dragon

  Shrimp tempura, cucumber, cream cheese, avocado and tuna on top

• $11⁰⁰

  Yin and Yang Roll

  Half tuna, avocado, asparagus, scallion; half eel, crab, avocado and asparagus

• $9⁰⁰

  Spider Roll

  Cooked item. tempura soft shell crab with avocado, cucumber and lettuce

• $11⁰⁰

  Fusion Rainbow Roll

  Avocado, crab, cucumber; tuna, salmon and white fish on top

• $9⁰⁰

  Firecracker Roll

  Cooked item. flash fried tuna, crab, and scallions with spicy sauce on the side

• $9⁰⁰

  Bruce Lee Tempura Roll

  Cooked item. flash fried shrimp tempura, cream cheese and scallions

• $11⁰⁰

  Sole Roll

  Cooked item. cooked lobster, crabmeat, cucumber and avocado topped with spicy aioli and crispy garlic

• $11⁰⁰

  Miro Roll

  Tuna, avocado and cucumber topped with salmon and scallions

• $12⁰⁰

  Dilworth Roll

  Spicy tuna, cucumber topped with avocado and sesame seeds

• $11⁰⁰

  Zen Roll

  Crab, avocado and cream cheese topped with white fish baked with mildly spicy mayo finished with sesame seeds and eel sauce

• $8⁰⁰

  Fresh Cucumber Roll

  Tuna, crab, avocado, masago wrapped in cucumber

Nigiri / Sashimi

• $5⁰⁰

  Tuna

• $5⁰⁰

  White Tuna

• $5⁰⁰

  Salmon

• $5⁰⁰

  Eel

• $4⁰⁰

  White Fish

• $4⁰⁰

  Crab

Traditional Maki Rolls

• $8⁰⁰

  Tuna Roll

• $8⁰⁰

  Spicy Tuna Roll

• $8⁰⁰

  Salmon Roll

• $6⁰⁰

  Crab Roll

• $7⁰⁰

  Eel Roll

• $7⁰⁰

  Shrimp Tempura Roll

• $6⁰⁰

  Vegetable Roll

• $6⁰⁰

  California Roll

• $8⁰⁰

  Bagel Roll

Sashimi and Sushi Combos

• $19⁰⁰

  Zen Sushi

  Tuna roll and 6 pieces of sushi chef's selection of our most popular nigiri

• $21⁰⁰

  Zen Sashimi

  12 pieces of sashimi chef's selection

• $26⁰⁰

  Zen Sushi and Sashimi Combo

  Tuna roll, 5 pieces of nigiri and 5 pieces sashimi of chef's selection

Summer Roll Sushi Roll

• $8⁰⁰

  Summer Spicy Tuna Roll

  Seasoned spicy tuna and cucumber

• $9⁰⁰

  Summer Spider Roll

  Fried soft shell crab, cucumber and avocado

• $7⁰⁰

  Summer California Roll

  Crab, avocado, lettuce, sesame seeds and smelt roe

• $8⁰⁰

  Summer Bagel Roll

  Salmon, cream cheese, avocado and cucumber

• $8⁰⁰

  Summer Salmon Roll

  Salmon, avocado, cucumber spicy mayo

• $6⁰⁰

  Summer Vegetable Roll

  Avocado, cucumber, carrot and asparagus

Zen Bento Box

• $16⁰⁰

  Sushi

• $17⁰⁰

  Sashimi

• $16⁰⁰

  Shrimp Or Scallop Tempura

• $17⁰⁰

  Soft Shell Crab

• $17⁰⁰

  Grilled Tilapia Or Salmon

Zen Sushi Menu

Specialty Rolls

• $12⁰⁰

  Red Dragon

  Shrimp tempura, cucumber, cream cheese, avocado and tuna on top

• $11⁰⁰

  Yin and Yang Roll

  Half tuna, avocado, asparagus, scallion; half eel, crab, avocado and asparagus

• $9⁰⁰

  Spider Roll

  Cooked item. tempura soft shell crab with avocado, cucumber and lettuce

• $11⁰⁰

  Fusion Rainbow Roll

  Avocado, crab, cucumber; tuna, salmon and white fish on top

• $9⁰⁰

  Firecracker Roll

  Cooked item. flash fried tuna, crab, and scallions with spicy sauce on the side

• $9⁰⁰

  Bruce Lee Tempura Roll

  Cooked item. flash fried shrimp tempura, cream cheese and scallions

• $11⁰⁰

  Sole Roll

  Cooked item. cooked lobster, crabmeat, cucumber and avocado topped with spicy aioli and crispy garlic

• $11⁰⁰

  Miro Roll

  Tuna, avocado and cucumber topped with salmon and scallions

• $12⁰⁰

  Dilworth Roll

  Spicy tuna, cucumber topped with avocado and sesame seeds

• $11⁰⁰

  Zen Roll

  Crab, avocado and cream cheese topped with white fish baked with mildly spicy mayo finished with sesame seeds and eel sauce

• $8⁰⁰

  Fresh Cucumber Roll

  Tuna, crab, avocado, masago wrapped in cucumber

Nigiri / Sashimi

• $5⁰⁰

  Tuna

• $5⁰⁰

  White Tuna

• $5⁰⁰

  Salmon

• $5⁰⁰

  Eel

• $4⁰⁰

  White Fish

• $4⁰⁰

  Crab

Traditional Maki Rolls

• $8⁰⁰

  Tuna Roll

• $8⁰⁰

  Spicy Tuna Roll

• $8⁰⁰

  Salmon Roll

• $6⁰⁰

  Crab Roll

• $7⁰⁰

  Eel Roll

• $7⁰⁰

  Shrimp Tempura Roll

• $6⁰⁰

  Vegetable Roll

• $6⁰⁰

  California Roll

• $8⁰⁰

  Bagel Roll

Sashimi and Sushi Combos

• $19⁰⁰

  Zen Sushi

  Tuna roll and 6 pieces of sushi chef's selection of our most popular nigiri

• $21⁰⁰

  Zen Sashimi

  12 pieces of sashimi chef's selection

• $26⁰⁰

  Zen Sushi and Sashimi Combo

  Tuna roll, 5 pieces of nigiri and 5 pieces sashimi of chef's selection

Summer Roll Sushi Roll

• $8⁰⁰

  Summer Spicy Tuna Roll

  Seasoned spicy tuna and cucumber

• $9⁰⁰

  Summer Spider Roll

  Fried soft shell crab, cucumber and avocado

• $7⁰⁰

  Summer California Roll

  Crab, avocado, lettuce, sesame seeds and smelt roe

• $8⁰⁰

  Summer Bagel Roll

  Salmon, cream cheese, avocado and cucumber

• $8⁰⁰

  Summer Salmon Roll

  Salmon, avocado, cucumber spicy mayo

• $6⁰⁰

  Summer Vegetable Roll

  Avocado, cucumber, carrot and asparagus

Zen Bento Box

• $16⁰⁰

  Sushi

• $17⁰⁰

  Sashimi

• $16⁰⁰

  Shrimp Or Scallop Tempura

• $17⁰⁰

  Soft Shell Crab

• $17⁰⁰

  Grilled Tilapia Or Salmon

Dinner Menu

Asian Wok - Meat Selections

• $12⁰⁰

  Chicken

• $13⁰⁰

  Beef Or Shrimp Or Scallop

• $11⁰⁰

  Vegetarian with Tofu

Asian Wok - Wok Style

• not listed

  Zen Broccoli

  In a light brown sauce

• not listed

  Zen Eggplant

  In a spicy garlic sauce

• not listed

  Zen Mixed Vegetables

  In a light brown sauce

• not listed

  Kung Pao*

  In a spicy chili soy sauce with water chestnuts, broccoli, scallions, peppers, and peanuts

• not listed

  Thai Red Or Green Curry*

  Sautéed mixed vegetables in a medium spicy light coconut cream sauce

• not listed

  Thai Basil

  Sautéed mixed vegetables and mushroom in thai light sweet brown sauce

• not listed

  Masaman Curry*

  Sautéed potato, onions, green beans, cilantro, basil in a medium spicy light coconut masaman curry sauce

Asian Specialties

• $23⁰⁰

  Sea Bass*

  Grilled chilean sea bass filet, served with steamed spinach in a light ginger soy sauce

• $16⁰⁰

  Salmon*

• $17⁰⁰

  Sesame Crusted Ahi Tuna*

  Seared rare sesame ahi tuna with wasabi sweet soy sauce, served with steamed mixed vegetables

• $17⁰⁰

  Tilapia and Shrimp*

  Grilled tilapia filet topped with shrimp topped with spicy light coconut cream green curry sauce

• $12⁰⁰

  Sesame Chicken*

  Lightly battered sesame chicken in a sweet honey sauce, served with steamed broccoli

• $15⁰⁰

  Vietnamese Beef*

  Sautéed seasoned beef tenderloin tips with asparagus, onion, and lemongrass

• $14⁰⁰

  Asian Pork*

  Grilled seasoned pork tenderloin topped with light garlic sauce, served with steamed broccoli

• $11⁰⁰

  Pad Thai

  National thai noodles with egg, bean sprouts, green onion, ground roasted peanuts, and tofu

• $14⁰⁰

  Mongolian Crispy Fried Noodle

  Stir fried combination of beef tenderloin tips, chicken, shrimp, and mixed vegetables, served over crispy egg noodle

• $13⁰⁰

  Singapore Noodle

  Thin rice noodle sautéed with chicken, shrimp, egg, bean sprouts, onions, red and green peppers in light yellow curry

• $13⁰⁰

  Bun (Vietnamese Noodle)

  Grilled seasoned pork, chicken, shrimp and crispy pork spring rolls over vermicelli served at room temperature over shredded cucumbers, cilantro, crispy lettuce. it is served with our house nuoc cham sauce (light fish sauce) and topped with roasted peanuts and green onions

Japanese Hibachi Or Teriyaki Style

• $13⁰⁰

  Chicken

• $15⁰⁰

  Steak Or Scallop Or Shrimp Or Salmon

• $21⁰⁰

  Filet

Spanish Specialties

• $17⁰⁰

  Paella Valenciana

  Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

• $17⁰⁰

  Zarzuela De Mariscos

  Traditional spanish aromatic seafood stew cooked in spanish clay casserole with combination of fish, shrimp, calamari, mussels, clams and scallops in a tomato sauce, served with saffron rice

• $23⁰⁰

  Sea Bass

  Grilled chilean sea bass filet, served with steamed spinach topped with a light saffron sauce

• $16⁰⁰

  Salmon

  Grilled salmon filet with sauteed spinach and sundried tomato basil pesto sauce

• $19⁰⁰

  Pargo De Miro

  Grilled haddock filet and jumbo shrimp, served with saffron rice topped with a light vodka tomato basil cream sauce

• $16⁰⁰

  Vieiras Chilindrón

  Sautéed scallops in sundried tomato and roasted pepper sauce, served with saffron rice

• $17⁰⁰

  Langostinos De Sole

  Sautéed jumbo shrimp with peppers and onions in a light tomato spicy chipolte sauce, served with spanish saffron rice

• $16⁰⁰

  Gambas Con Chorizo

  Sauteed shrimp and spanish sausages with peppers and onions in a ligh tomato sauce, served with saffron rice

• $13⁰⁰

  Montillana

  Sautéed beef or chicken tenderloin tips with artichokes in a sherry wine sauce, served with spanish saffron rice

• $17⁰⁰

  Churrasco De Cerdo

  Grilled seasoned pork tenderloin topped with chimichurri sauce, served with spanish saffron rice, black beans, and plantains

• $21⁰⁰

  Filete De Cabrales

  Grilled center cut beef tenderloin topped with blue cheese sauce, served with roasted potatoes

• $19⁰⁰

  Carne Asada

  Grilled seasoned ny strip topped chimichurri sauce, served with roasted potatoes

• $16⁰⁰

  Mallorquinas

  Sautéed jumbo shrimp tossed with fresh oregano, and tomatoes, served over fettuccine pasta and parmesan cheese

• $17⁰⁰

  Fideua

  Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari, served over angel hair pasta

• $11⁰⁰

  Berenjena Rellena

  Stuffed eggplant with fresh sautéed spinach and cheese,served with spanish saffron rice

Zen Sushi Menu

Specialty Rolls

• $12⁰⁰

  Red Dragon

  Shrimp tempura, cucumber, cream cheese, avocado and tuna on top

• $11⁰⁰

  Yin and Yang Roll

  Half tuna, avocado, asparagus, scallion; half eel, crab, avocado and asparagus

• $9⁰⁰

  Spider Roll

  Cooked item. tempura soft shell crab with avocado, cucumber and lettuce

• $11⁰⁰

  Fusion Rainbow Roll

  Avocado, crab, cucumber; tuna, salmon and white fish on top

• $9⁰⁰

  Firecracker Roll

  Cooked item. flash fried tuna, crab, and scallions with spicy sauce on the side

• $9⁰⁰

  Bruce Lee Tempura Roll

  Cooked item. flash fried shrimp tempura, cream cheese and scallions

• $11⁰⁰

  Sole Roll

  Cooked item. cooked lobster, crabmeat, cucumber and avocado topped with spicy aioli and crispy garlic

• $11⁰⁰

  Miro Roll

  Tuna, avocado and cucumber topped with salmon and scallions

• $12⁰⁰

  Dilworth Roll

  Spicy tuna, cucumber topped with avocado and sesame seeds

• $11⁰⁰

  Zen Roll

  Crab, avocado and cream cheese topped with white fish baked with mildly spicy mayo finished with sesame seeds and eel sauce

• $8⁰⁰

  Fresh Cucumber Roll

  Tuna, crab, avocado, masago wrapped in cucumber

Nigiri / Sashimi

• $5⁰⁰

  Tuna

• $5⁰⁰

  White Tuna

• $5⁰⁰

  Salmon

• $5⁰⁰

  Eel

• $4⁰⁰

  White Fish

• $4⁰⁰

  Crab

Traditional Maki Rolls

• $8⁰⁰

  Tuna Roll

• $8⁰⁰

  Spicy Tuna Roll

• $8⁰⁰

  Salmon Roll

• $6⁰⁰

  Crab Roll

• $7⁰⁰

  Eel Roll

• $7⁰⁰

  Shrimp Tempura Roll

• $6⁰⁰

  Vegetable Roll

• $6⁰⁰

  California Roll

• $8⁰⁰

  Bagel Roll

Sashimi and Sushi Combos

• $19⁰⁰

  Zen Sushi

  Tuna roll and 6 pieces of sushi chef's selection of our most popular nigiri

• $21⁰⁰

  Zen Sashimi

  12 pieces of sashimi chef's selection

• $26⁰⁰

  Zen Sushi and Sashimi Combo

  Tuna roll, 5 pieces of nigiri and 5 pieces sashimi of chef's selection

Summer Roll Sushi Roll

• $8⁰⁰

  Summer Spicy Tuna Roll

  Seasoned spicy tuna and cucumber

• $9⁰⁰

  Summer Spider Roll

  Fried soft shell crab, cucumber and avocado

• $7⁰⁰

  Summer California Roll

  Crab, avocado, lettuce, sesame seeds and smelt roe

• $8⁰⁰

  Summer Bagel Roll

  Salmon, cream cheese, avocado and cucumber

• $8⁰⁰

  Summer Salmon Roll

  Salmon, avocado, cucumber spicy mayo

• $6⁰⁰

  Summer Vegetable Roll

  Avocado, cucumber, carrot and asparagus

Zen Bento Box

• $16⁰⁰

  Sushi

• $17⁰⁰

  Sashimi

• $16⁰⁰

  Shrimp Or Scallop Tempura

• $17⁰⁰

  Soft Shell Crab

• $17⁰⁰

  Grilled Tilapia Or Salmon

Lunch Menu

Asian Wok - Meat Selections

• $8⁰⁰

  Chicken

• $8⁵⁰

  Beef Or Shrimp Or Scallop

• $7⁵⁰

  Vegetarian with Tofu

Asian Wok - Wok Style

• not listed

  Zen Broccoli

  In a light brown sauce

• not listed

  Zen Eggplant*

  In garlic sauce

• not listed

  Zen Mixed Vegetables

  In a light brown sauce

• not listed

  Kung Pao*

  With mixed vegetables and peanut

• not listed

  Thai Red Or Green Curry*

  Sautéed mixed vegetables in a medium spicy light coconut cream sauce

• not listed

  Thai Basil

  With mixed vegetables and mushroom

• not listed

  Masaman Curry*

  Sautéed potato, onions, green beans, cilantro, basil in a medium spicy light coconut masaman curry sauce

Hibachi Or Teriyaki Style

• $8⁵⁰

  Chicken

• $9⁵⁰

  Steak Or Scallop Or Shrimp

Asian Specialties

• $10⁰⁰

  Salmon

  Grilled salmon filet with wasabi cream sauce, served with sauteed spinach

• $10⁰⁰

  Sesame Crusted Ahi Tuna

  Seared rare with steamed vegetables

• $8⁵⁰

  Asian Pork

  Grilled seasoned pork tenderloin with steamed broccoli

• $8⁵⁰

  Vietnamese Beef

  Sautéed seasoned beef tenderloin tips with asparagus, onion, and lemongrass

• $8⁰⁰

  Sesame Chicken

  With steamed broccoli

• $8⁵⁰

  Phoenix and Dragon

  Sautéed chicken and shrimp with mixed vegetables

• $10⁰⁰

  Tilapia with Shrimp*

  Grilled tilapia filet topped with shrimp (choice of spicy light coconut cream green curry or light tomatillo vodka cream sauce)

• $7⁵⁰

  Pad Thai

  National thai noodles with egg, bean sprouts, green onion, ground roasted peanuts, and tofu

• $9⁵⁰

  Mongolian Crispy Fried Noodle

  Stir fried combination of beef tenderloin tips, chicken, shrimp, and mixed vegetables, served over crispy egg noodle

• $8⁵⁰

  Singapore Noodle

  Thin rice noodle sautéed with chicken, shrimp, egg, bean sprouts, onions, red and green peppers in light curry

• $9⁰⁰

  Bun (Vietnamese Noodle)

  Grilled seasoned pork, chicken, shrimp and crispy pork spring rolls over vermicelli served at room temperature over shredded cucumbers, cilantro, crispy lettuce. it is served with our house nuoc cham sauce (light fish sauce) and topped with roasted peanuts and green onions

• $7⁵⁰

  Lo Mein Noodle

  Tossed with asian flavor sauce

• $7⁵⁰

  Zen Fried Rice

  Stir fried with egg, onions, bean sprouts, carrots, and green peas

Steamer

• $8⁰⁰

  Chicken

• $9⁰⁰

  Shrimp Or Scallop

• $7⁵⁰

  Vegetarian with Tofu

Spanish Specialties

• $10⁰⁰

  Salmon

  Grilled salmon filet with sundried tomato basil pesto sauce

• $8⁵⁰

  Berenjena Rellena

  Stuffed eggplant with fresh sautéed spinach and cheese, served with saffron rice

• $8⁰⁰

  Campesina

  Grilled seasoned beef or chicken tips with peppers, mushrooms and onions topped with chimichurri sauce, served with saffron rice

• $9⁵⁰

  Gambas Con Chorizo

  Sauteed shrimp and spanish sausages with peppers and onions in a ligh tomato sauce, served with saffron rice

• $8⁰⁰

  Montillana

  Sautéed beef or chicken tenderloin tips with artichokes in a sherry wine sauce, served with saffron rice

• $9⁵⁰

  Churrasco De Cerdo

  Grilled seasoned pork tenderloin topped with chimichurri sauce, served with spanish saffron rice, black beans, and plantains

• $9⁰⁰

  Mallorquinas

  Sautéed shrimp tossed with fresh oregano, and tomatoes, served over fettuccine pasta and parmesan cheese

• $9⁰⁰

  Vieiras Chilindrón

  Sautéed scallops in sundried tomato and roasted pepper sauce, served with saffron rice

• $11⁰⁰

  Zarzuela De Mariscos

  Traditional spanish aromatic seafood stew cooked in spanish clay casserole with combination of fish, shrimp, scallops, mussels, clams, and calamari light tomato sauce, served with saffron rice

• $11⁰⁰

  Paella Valenciana

  Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

Dinner Menu

Asian Wok - Meat Selections

• $12⁰⁰

  Chicken

• $13⁰⁰

  Beef Or Shrimp Or Scallop

• $11⁰⁰

  Vegetarian with Tofu

Asian Wok - Wok Style

• not listed

  Zen Broccoli

  In a light brown sauce

• not listed

  Zen Eggplant

  In a spicy garlic sauce

• not listed

  Zen Mixed Vegetables

  In a light brown sauce

• not listed

  Kung Pao*

  In a spicy chili soy sauce with water chestnuts, broccoli, scallions, peppers, and peanuts

• not listed

  Thai Red Or Green Curry*

  Sautéed mixed vegetables in a medium spicy light coconut cream sauce

• not listed

  Thai Basil

  Sautéed mixed vegetables and mushroom in thai light sweet brown sauce

• not listed

  Masaman Curry*

  Sautéed potato, onions, green beans, cilantro, basil in a medium spicy light coconut masaman curry sauce

Asian Specialties

• $23⁰⁰

  Sea Bass*

  Grilled chilean sea bass filet, served with steamed spinach in a light ginger soy sauce

• $16⁰⁰

  Salmon*

• $17⁰⁰

  Sesame Crusted Ahi Tuna*

  Seared rare sesame ahi tuna with wasabi sweet soy sauce, served with steamed mixed vegetables

• $17⁰⁰

  Tilapia and Shrimp*

  Grilled tilapia filet topped with shrimp topped with spicy light coconut cream green curry sauce

• $12⁰⁰

  Sesame Chicken*

  Lightly battered sesame chicken in a sweet honey sauce, served with steamed broccoli

• $15⁰⁰

  Vietnamese Beef*

  Sautéed seasoned beef tenderloin tips with asparagus, onion, and lemongrass

• $14⁰⁰

  Asian Pork*

  Grilled seasoned pork tenderloin topped with light garlic sauce, served with steamed broccoli

• $11⁰⁰

  Pad Thai

  National thai noodles with egg, bean sprouts, green onion, ground roasted peanuts, and tofu

• $14⁰⁰

  Mongolian Crispy Fried Noodle

  Stir fried combination of beef tenderloin tips, chicken, shrimp, and mixed vegetables, served over crispy egg noodle

• $13⁰⁰

  Singapore Noodle

  Thin rice noodle sautéed with chicken, shrimp, egg, bean sprouts, onions, red and green peppers in light yellow curry

• $13⁰⁰

  Bun (Vietnamese Noodle)

  Grilled seasoned pork, chicken, shrimp and crispy pork spring rolls over vermicelli served at room temperature over shredded cucumbers, cilantro, crispy lettuce. it is served with our house nuoc cham sauce (light fish sauce) and topped with roasted peanuts and green onions

Japanese Hibachi Or Teriyaki Style

• $13⁰⁰

  Chicken

• $15⁰⁰

  Steak Or Scallop Or Shrimp Or Salmon

• $21⁰⁰

  Filet

Spanish Specialties

• $17⁰⁰

  Paella Valenciana

  Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

• $17⁰⁰

  Zarzuela De Mariscos

  Traditional spanish aromatic seafood stew cooked in spanish clay casserole with combination of fish, shrimp, calamari, mussels, clams and scallops in a tomato sauce, served with saffron rice

• $23⁰⁰

  Sea Bass

  Grilled chilean sea bass filet, served with steamed spinach topped with a light saffron sauce

• $16⁰⁰

  Salmon

  Grilled salmon filet with sauteed spinach and sundried tomato basil pesto sauce

• $19⁰⁰

  Pargo De Miro

  Grilled haddock filet and jumbo shrimp, served with saffron rice topped with a light vodka tomato basil cream sauce

• $16⁰⁰

  Vieiras Chilindrón

  Sautéed scallops in sundried tomato and roasted pepper sauce, served with saffron rice

• $17⁰⁰

  Langostinos De Sole

  Sautéed jumbo shrimp with peppers and onions in a light tomato spicy chipolte sauce, served with spanish saffron rice

• $16⁰⁰

  Gambas Con Chorizo

  Sauteed shrimp and spanish sausages with peppers and onions in a ligh tomato sauce, served with saffron rice

• $13⁰⁰

  Montillana

  Sautéed beef or chicken tenderloin tips with artichokes in a sherry wine sauce, served with spanish saffron rice

• $17⁰⁰

  Churrasco De Cerdo

  Grilled seasoned pork tenderloin topped with chimichurri sauce, served with spanish saffron rice, black beans, and plantains

• $21⁰⁰

  Filete De Cabrales

  Grilled center cut beef tenderloin topped with blue cheese sauce, served with roasted potatoes

• $19⁰⁰

  Carne Asada

  Grilled seasoned ny strip topped chimichurri sauce, served with roasted potatoes

• $16⁰⁰

  Mallorquinas

  Sautéed jumbo shrimp tossed with fresh oregano, and tomatoes, served over fettuccine pasta and parmesan cheese

• $17⁰⁰

  Fideua

  Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari, served over angel hair pasta

• $11⁰⁰

  Berenjena Rellena

  Stuffed eggplant with fresh sautéed spinach and cheese,served with spanish saffron rice

Lunch Menu

Asian Wok - Meat Selections

• $8⁰⁰

  Chicken

• $8⁵⁰

  Beef Or Shrimp Or Scallop

• $7⁵⁰

  Vegetarian with Tofu

Asian Wok - Wok Style

• not listed

  Zen Broccoli

  In a light brown sauce

• not listed

  Zen Eggplant*

  In garlic sauce

• not listed

  Zen Mixed Vegetables

  In a light brown sauce

• not listed

  Kung Pao*

  With mixed vegetables and peanut

• not listed

  Thai Red Or Green Curry*

  Sautéed mixed vegetables in a medium spicy light coconut cream sauce

• not listed

  Thai Basil

  With mixed vegetables and mushroom

• not listed

  Masaman Curry*

  Sautéed potato, onions, green beans, cilantro, basil in a medium spicy light coconut masaman curry sauce

Hibachi Or Teriyaki Style

• $8⁵⁰

  Chicken

• $9⁵⁰

  Steak Or Scallop Or Shrimp

Asian Specialties

• $10⁰⁰

  Salmon

  Grilled salmon filet with wasabi cream sauce, served with sauteed spinach

• $10⁰⁰

  Sesame Crusted Ahi Tuna

  Seared rare with steamed vegetables

• $8⁵⁰

  Asian Pork

  Grilled seasoned pork tenderloin with steamed broccoli

• $8⁵⁰

  Vietnamese Beef

  Sautéed seasoned beef tenderloin tips with asparagus, onion, and lemongrass

• $8⁰⁰

  Sesame Chicken

  With steamed broccoli

• $8⁵⁰

  Phoenix and Dragon

  Sautéed chicken and shrimp with mixed vegetables

• $10⁰⁰

  Tilapia with Shrimp*

  Grilled tilapia filet topped with shrimp (choice of spicy light coconut cream green curry or light tomatillo vodka cream sauce)

• $7⁵⁰

  Pad Thai

  National thai noodles with egg, bean sprouts, green onion, ground roasted peanuts, and tofu

• $9⁵⁰

  Mongolian Crispy Fried Noodle

  Stir fried combination of beef tenderloin tips, chicken, shrimp, and mixed vegetables, served over crispy egg noodle

• $8⁵⁰

  Singapore Noodle

  Thin rice noodle sautéed with chicken, shrimp, egg, bean sprouts, onions, red and green peppers in light curry

• $9⁰⁰

  Bun (Vietnamese Noodle)

  Grilled seasoned pork, chicken, shrimp and crispy pork spring rolls over vermicelli served at room temperature over shredded cucumbers, cilantro, crispy lettuce. it is served with our house nuoc cham sauce (light fish sauce) and topped with roasted peanuts and green onions

• $7⁵⁰

  Lo Mein Noodle

  Tossed with asian flavor sauce

• $7⁵⁰

  Zen Fried Rice

  Stir fried with egg, onions, bean sprouts, carrots, and green peas

Steamer

• $8⁰⁰

  Chicken

• $9⁰⁰

  Shrimp Or Scallop

• $7⁵⁰

  Vegetarian with Tofu

Spanish Specialties

• $10⁰⁰

  Salmon

  Grilled salmon filet with sundried tomato basil pesto sauce

• $8⁵⁰

  Berenjena Rellena

  Stuffed eggplant with fresh sautéed spinach and cheese, served with saffron rice

• $8⁰⁰

  Campesina

  Grilled seasoned beef or chicken tips with peppers, mushrooms and onions topped with chimichurri sauce, served with saffron rice

• $9⁵⁰

  Gambas Con Chorizo

  Sauteed shrimp and spanish sausages with peppers and onions in a ligh tomato sauce, served with saffron rice

• $8⁰⁰

  Montillana

  Sautéed beef or chicken tenderloin tips with artichokes in a sherry wine sauce, served with saffron rice

• $9⁵⁰

  Churrasco De Cerdo

  Grilled seasoned pork tenderloin topped with chimichurri sauce, served with spanish saffron rice, black beans, and plantains

• $9⁰⁰

  Mallorquinas

  Sautéed shrimp tossed with fresh oregano, and tomatoes, served over fettuccine pasta and parmesan cheese

• $9⁰⁰

  Vieiras Chilindrón

  Sautéed scallops in sundried tomato and roasted pepper sauce, served with saffron rice

• $11⁰⁰

  Zarzuela De Mariscos

  Traditional spanish aromatic seafood stew cooked in spanish clay casserole with combination of fish, shrimp, scallops, mussels, clams, and calamari light tomato sauce, served with saffron rice

• $11⁰⁰

  Paella Valenciana

  Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

Appetizers, Tapas, Sushi

Asian Tapas / Appetizers

• $4⁰⁰

  Edamame

• $5⁰⁰

  Seaweed Salad

• $8⁵⁰

  Calamari

  Grilled or fried calamari

• $2⁰⁰

  Crispy Pork Spring Roll (1)

• $2⁰⁰

  Crispy Crab and Cream Cheese Spring Roll (1)

• $7⁰⁰

  Chicken Lettuce Cups

• $7⁰⁰

  Chicken Lettuce Cups

• $6⁰⁰

  Chicken Satay (4)

• $5⁰⁰

  Asian Pork Pot Stickers (5)

  Steamed or pan fried

• $7⁰⁰

  Shrimp Tempura (4)

• $5⁰⁰

  Summer Roll - Tofu (2)

• $6⁰⁰

  Summer Roll - Shrimp (2)

Asian - Soups

• $3⁰⁰

  Miso Soup

• $3⁰⁰

  Chinese Hot and Sour Soup

• $4⁰⁰

  Thai Shrimp Hot and Sour Soup

Spanish Tapas / Appetizers

• $8⁵⁰

  Sole Blue Cheese Fried Calamari

• $8⁵⁰

  Gambas Al Ajillo

  Sautéed shrimp in a garlic and olive oil

• $8⁵⁰

  Gratinadas

  Parmesan baked scallops

• $8⁰⁰

  Piquillo

  Roasted peppers stuffed with spinach and goat cheese

• $7⁰⁰

  Patatas Bravas

  Fried potatoes with a mildly spicy alioli sauce

• $7⁰⁰

  Empanadas

  Traditional spanish turnover filled with seasoned beef

• $6⁰⁰

  Plátanos

  Fried plantains

• $8⁵⁰

  Chorizo Salteado

  Sautéed spanish sausages in a tomato sauce

• $9⁵⁰

  Mejillones De Sole

  Sautéed mussels and spanish sausages in a mildly spicy saffron sauce

Spanish - Soups and Salads

• $4⁰⁰

  Frijoles Negros

  Black bean soup

• $4⁵⁰

  Sopa De Pollo

  Chicken soup with saffron rice

• $4⁵⁰

  Gazpacho

  Spanish cold vegetarian tomato soup

• $4⁵⁰

  Ensalada Surtida

  Mixed greens, tomatoes, cucumber, onion and green bell pepper

• $9⁵⁰

  Ensalada Catalana

  Assorted greens and romaine lettuce, roasted pepper, artichokes, goat cheese and hearts of palm

Zen Sushi Menu

Specialty Rolls

• $12⁰⁰

  Red Dragon

  Shrimp tempura, cucumber, cream cheese, avocado and tuna on top

• $11⁰⁰

  Yin and Yang Roll

  Half tuna, avocado, asparagus, scallion; half eel, crab, avocado and asparagus

• $9⁰⁰

  Spider Roll

  Cooked item. tempura soft shell crab with avocado, cucumber and lettuce

• $11⁰⁰

  Fusion Rainbow Roll

  Avocado, crab, cucumber; tuna, salmon and white fish on top

• $9⁰⁰

  Firecracker Roll

  Cooked item. flash fried tuna, crab, and scallions with spicy sauce on the side

• $9⁰⁰

  Bruce Lee Tempura Roll

  Cooked item. flash fried shrimp tempura, cream cheese and scallions

• $11⁰⁰

  Sole Roll

  Cooked item. cooked lobster, crabmeat, cucumber and avocado topped with spicy aioli and crispy garlic

• $11⁰⁰

  Miro Roll

  Tuna, avocado and cucumber topped with salmon and scallions

• $12⁰⁰

  Dilworth Roll

  Spicy tuna, cucumber topped with avocado and sesame seeds

• $11⁰⁰

  Zen Roll

  Crab, avocado and cream cheese topped with white fish baked with mildly spicy mayo finished with sesame seeds and eel sauce

• $8⁰⁰

  Fresh Cucumber Roll

  Tuna, crab, avocado, masago wrapped in cucumber

Nigiri / Sashimi

• $5⁰⁰

  Tuna

• $5⁰⁰

  White Tuna

• $5⁰⁰

  Salmon

• $5⁰⁰

  Eel

• $4⁰⁰

  White Fish

• $4⁰⁰

  Crab

Traditional Maki Rolls

• $8⁰⁰

  Tuna Roll

• $8⁰⁰

  Spicy Tuna Roll

• $8⁰⁰

  Salmon Roll

• $6⁰⁰

  Crab Roll

• $7⁰⁰

  Eel Roll

• $7⁰⁰

  Shrimp Tempura Roll

• $6⁰⁰

  Vegetable Roll

• $6⁰⁰

  California Roll

• $8⁰⁰

  Bagel Roll

Sashimi and Sushi Combos

• $19⁰⁰

  Zen Sushi

  Tuna roll and 6 pieces of sushi chef’s selection of our most popular nigiri

• $21⁰⁰

  Zen Sashimi

  12 pieces of sashimi chef’s selection

• $26⁰⁰

  Zen Sushi and Sashimi Combo

  Tuna roll, 5 pieces of nigiri and 5 pieces sashimi of chef’s selection

Summer Roll Sushi Roll

• $8⁰⁰

  Summer Spicy Tuna Roll

  Seasoned spicy tuna and cucumber

• $9⁰⁰

  Summer Spider Roll

  Fried soft shell crab, cucumber and avocado

• $7⁰⁰

  Summer California Roll

  Crab, avocado, lettuce, sesame seeds and smelt roe

• $8⁰⁰

  Summer Bagel Roll

  Salmon, cream cheese, avocado and cucumber

• $8⁰⁰

  Summer Salmon Roll

  Salmon, avocado, cucumber spicy mayo

• $6⁰⁰

  Summer Vegetable Roll

  Avocado, cucumber, carrot and asparagus

Zen Bento Box

• $16⁰⁰

  Sushi

• $17⁰⁰

  Sashimi

• $16⁰⁰

  Shrimp Or Scallop Tempura

• $17⁰⁰

  Soft Shell Crab

• $17⁰⁰

  Grilled Tilapia Or Salmon

Zen Sushi Menu

Specialty Rolls

• $12⁰⁰

  Red Dragon

  Shrimp tempura, cucumber, cream cheese, avocado and tuna on top

• $11⁰⁰

  Yin and Yang Roll

  Half tuna, avocado, asparagus, scallion; half eel, crab, avocado and asparagus

• $9⁰⁰

  Spider Roll

  Cooked item. tempura soft shell crab with avocado, cucumber and lettuce

• $11⁰⁰

  Fusion Rainbow Roll

  Avocado, crab, cucumber; tuna, salmon and white fish on top

• $9⁰⁰

  Firecracker Roll

  Cooked item. flash fried tuna, crab, and scallions with spicy sauce on the side

• $9⁰⁰

  Bruce Lee Tempura Roll

  Cooked item. flash fried shrimp tempura, cream cheese and scallions

• $11⁰⁰

  Sole Roll

  Cooked item. cooked lobster, crabmeat, cucumber and avocado topped with spicy aioli and crispy garlic

• $11⁰⁰

  Miro Roll

  Tuna, avocado and cucumber topped with salmon and scallions

• $12⁰⁰

  Dilworth Roll

  Spicy tuna, cucumber topped with avocado and sesame seeds

• $11⁰⁰

  Zen Roll

  Crab, avocado and cream cheese topped with white fish baked with mildly spicy mayo finished with sesame seeds and eel sauce

• $8⁰⁰

  Fresh Cucumber Roll

  Tuna, crab, avocado, masago wrapped in cucumber

Nigiri / Sashimi

• $5⁰⁰

  Tuna

• $5⁰⁰

  White Tuna

• $5⁰⁰

  Salmon

• $5⁰⁰

  Eel

• $4⁰⁰

  White Fish

• $4⁰⁰

  Crab

Traditional Maki Rolls

• $8⁰⁰

  Tuna Roll

• $8⁰⁰

  Spicy Tuna Roll

• $8⁰⁰

  Salmon Roll

• $6⁰⁰

  Crab Roll

• $7⁰⁰

  Eel Roll

• $7⁰⁰

  Shrimp Tempura Roll

• $6⁰⁰

  Vegetable Roll

• $6⁰⁰

  California Roll

• $8⁰⁰

  Bagel Roll

Sashimi and Sushi Combos

• $19⁰⁰

  Zen Sushi

  Tuna roll and 6 pieces of sushi chef's selection of our most popular nigiri

• $21⁰⁰

  Zen Sashimi

  12 pieces of sashimi chef's selection

• $26⁰⁰

  Zen Sushi and Sashimi Combo

  Tuna roll, 5 pieces of nigiri and 5 pieces sashimi of chef's selection

Summer Roll Sushi Roll

• $8⁰⁰

  Summer Spicy Tuna Roll

  Seasoned spicy tuna and cucumber

• $9⁰⁰

  Summer Spider Roll

  Fried soft shell crab, cucumber and avocado

• $7⁰⁰

  Summer California Roll

  Crab, avocado, lettuce, sesame seeds and smelt roe

• $8⁰⁰

  Summer Bagel Roll

  Salmon, cream cheese, avocado and cucumber

• $8⁰⁰

  Summer Salmon Roll

  Salmon, avocado, cucumber spicy mayo

• $6⁰⁰

  Summer Vegetable Roll

  Avocado, cucumber, carrot and asparagus

Zen Bento Box

• $16⁰⁰

  Sushi

• $17⁰⁰

  Sashimi

• $16⁰⁰

  Shrimp Or Scallop Tempura

• $17⁰⁰

  Soft Shell Crab

• $17⁰⁰

  Grilled Tilapia Or Salmon

Dinner Menu

Asian Wok - Meat Selections

• $12⁰⁰

  Chicken

• $13⁰⁰

  Beef Or Shrimp Or Scallop

• $11⁰⁰

  Vegetarian with Tofu

Asian Wok - Wok Style

• not listed

  Zen Broccoli

  In a light brown sauce

• not listed

  Zen Eggplant

  In a spicy garlic sauce

• not listed

  Zen Mixed Vegetables

  In a light brown sauce

• not listed

  Kung Pao*

  In a spicy chili soy sauce with water chestnuts, broccoli, scallions, peppers, and peanuts

• not listed

  Thai Red Or Green Curry*

  Sautéed mixed vegetables in a medium spicy light coconut cream sauce

• not listed

  Thai Basil

  Sautéed mixed vegetables and mushroom in thai light sweet brown sauce

• not listed

  Masaman Curry*

  Sautéed potato, onions, green beans, cilantro, basil in a medium spicy light coconut masaman curry sauce

Asian Specialties

• $23⁰⁰

  Sea Bass*

  Grilled chilean sea bass filet, served with steamed spinach in a light ginger soy sauce

• $16⁰⁰

  Salmon*

• $17⁰⁰

  Sesame Crusted Ahi Tuna*

  Seared rare sesame ahi tuna with wasabi sweet soy sauce, served with steamed mixed vegetables

• $17⁰⁰

  Tilapia and Shrimp*

  Grilled tilapia filet topped with shrimp topped with spicy light coconut cream green curry sauce

• $12⁰⁰

  Sesame Chicken*

  Lightly battered sesame chicken in a sweet honey sauce, served with steamed broccoli

• $15⁰⁰

  Vietnamese Beef*

  Sautéed seasoned beef tenderloin tips with asparagus, onion, and lemongrass

• $14⁰⁰

  Asian Pork*

  Grilled seasoned pork tenderloin topped with light garlic sauce, served with steamed broccoli

• $11⁰⁰

  Pad Thai

  National thai noodles with egg, bean sprouts, green onion, ground roasted peanuts, and tofu

• $14⁰⁰

  Mongolian Crispy Fried Noodle

  Stir fried combination of beef tenderloin tips, chicken, shrimp, and mixed vegetables, served over crispy egg noodle

• $13⁰⁰

  Singapore Noodle

  Thin rice noodle sautéed with chicken, shrimp, egg, bean sprouts, onions, red and green peppers in light yellow curry

• $13⁰⁰

  Bun (Vietnamese Noodle)

  Grilled seasoned pork, chicken, shrimp and crispy pork spring rolls over vermicelli served at room temperature over shredded cucumbers, cilantro, crispy lettuce. it is served with our house nuoc cham sauce (light fish sauce) and topped with roasted peanuts and green onions

Japanese Hibachi Or Teriyaki Style

• $13⁰⁰

  Chicken

• $15⁰⁰

  Steak Or Scallop Or Shrimp Or Salmon

• $21⁰⁰

  Filet

Spanish Specialties

• $17⁰⁰

  Paella Valenciana

  Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

• $17⁰⁰

  Zarzuela De Mariscos

  Traditional spanish aromatic seafood stew cooked in spanish clay casserole with combination of fish, shrimp, calamari, mussels, clams and scallops in a tomato sauce, served with saffron rice

• $23⁰⁰

  Sea Bass

  Grilled chilean sea bass filet, served with steamed spinach topped with a light saffron sauce

• $16⁰⁰

  Salmon

  Grilled salmon filet with sauteed spinach and sundried tomato basil pesto sauce

• $19⁰⁰

  Pargo De Miro

  Grilled haddock filet and jumbo shrimp, served with saffron rice topped with a light vodka tomato basil cream sauce

• $16⁰⁰

  Vieiras Chilindrón

  Sautéed scallops in sundried tomato and roasted pepper sauce, served with saffron rice

• $17⁰⁰

  Langostinos De Sole

  Sautéed jumbo shrimp with peppers and onions in a light tomato spicy chipolte sauce, served with spanish saffron rice

• $16⁰⁰

  Gambas Con Chorizo

  Sauteed shrimp and spanish sausages with peppers and onions in a ligh tomato sauce, served with saffron rice

• $13⁰⁰

  Montillana

  Sautéed beef or chicken tenderloin tips with artichokes in a sherry wine sauce, served with spanish saffron rice

• $17⁰⁰

  Churrasco De Cerdo

  Grilled seasoned pork tenderloin topped with chimichurri sauce, served with spanish saffron rice, black beans, and plantains

• $21⁰⁰

  Filete De Cabrales

  Grilled center cut beef tenderloin topped with blue cheese sauce, served with roasted potatoes

• $19⁰⁰

  Carne Asada

  Grilled seasoned ny strip topped chimichurri sauce, served with roasted potatoes

• $16⁰⁰

  Mallorquinas

  Sautéed jumbo shrimp tossed with fresh oregano, and tomatoes, served over fettuccine pasta and parmesan cheese

• $17⁰⁰

  Fideua

  Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari, served over angel hair pasta

• $11⁰⁰

  Berenjena Rellena

  Stuffed eggplant with fresh sautéed spinach and cheese,served with spanish saffron rice

Dinner Menu

Asian Wok - Meat Selections

• $12⁰⁰

  Chicken

• $13⁰⁰

  Beef Or Shrimp Or Scallop

• $11⁰⁰

  Vegetarian with Tofu

Asian Wok - Wok Style

• not listed

  Zen Broccoli

  In a light brown sauce

• not listed

  Zen Eggplant

  In a spicy garlic sauce

• not listed

  Zen Mixed Vegetables

  In a light brown sauce

• not listed

  Kung Pao*

  In a spicy chili soy sauce with water chestnuts, broccoli, scallions, peppers, and peanuts

• not listed

  Thai Red Or Green Curry*

  Sautéed mixed vegetables in a medium spicy light coconut cream sauce

• not listed

  Thai Basil

  Sautéed mixed vegetables and mushroom in thai light sweet brown sauce

• not listed

  Masaman Curry*

  Sautéed potato, onions, green beans, cilantro, basil in a medium spicy light coconut masaman curry sauce

Asian Specialties

• $23⁰⁰

  Sea Bass*

  Grilled chilean sea bass filet, served with steamed spinach in a light ginger soy sauce

• $16⁰⁰

  Salmon*

• $17⁰⁰

  Sesame Crusted Ahi Tuna*

  Seared rare sesame ahi tuna with wasabi sweet soy sauce, served with steamed mixed vegetables

• $17⁰⁰

  Tilapia and Shrimp*

  Grilled tilapia filet topped with shrimp topped with spicy light coconut cream green curry sauce

• $12⁰⁰

  Sesame Chicken*

  Lightly battered sesame chicken in a sweet honey sauce, served with steamed broccoli

• $15⁰⁰

  Vietnamese Beef*

  Sautéed seasoned beef tenderloin tips with asparagus, onion, and lemongrass

• $14⁰⁰

  Asian Pork*

  Grilled seasoned pork tenderloin topped with light garlic sauce, served with steamed broccoli

• $11⁰⁰

  Pad Thai

  National thai noodles with egg, bean sprouts, green onion, ground roasted peanuts, and tofu

• $14⁰⁰

  Mongolian Crispy Fried Noodle

  Stir fried combination of beef tenderloin tips, chicken, shrimp, and mixed vegetables, served over crispy egg noodle

• $13⁰⁰

  Singapore Noodle

  Thin rice noodle sautéed with chicken, shrimp, egg, bean sprouts, onions, red and green peppers in light yellow curry

• $13⁰⁰

  Bun (Vietnamese Noodle)

  Grilled seasoned pork, chicken, shrimp and crispy pork spring rolls over vermicelli served at room temperature over shredded cucumbers, cilantro, crispy lettuce. it is served with our house nuoc cham sauce (light fish sauce) and topped with roasted peanuts and green onions

Japanese Hibachi Or Teriyaki Style

• $13⁰⁰

  Chicken

• $15⁰⁰

  Steak Or Scallop Or Shrimp Or Salmon

• $21⁰⁰

  Filet

Spanish Specialties

• $17⁰⁰

  Paella Valenciana

  Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

• $17⁰⁰

  Zarzuela De Mariscos

  Traditional spanish aromatic seafood stew cooked in spanish clay casserole with combination of fish, shrimp, calamari, mussels, clams and scallops in a tomato sauce, served with saffron rice

• $23⁰⁰

  Sea Bass

  Grilled chilean sea bass filet, served with steamed spinach topped with a light saffron sauce

• $16⁰⁰

  Salmon

  Grilled salmon filet with sauteed spinach and sundried tomato basil pesto sauce

• $19⁰⁰

  Pargo De Miro

  Grilled haddock filet and jumbo shrimp, served with saffron rice topped with a light vodka tomato basil cream sauce

• $16⁰⁰

  Vieiras Chilindrón

  Sautéed scallops in sundried tomato and roasted pepper sauce, served with saffron rice

• $17⁰⁰

  Langostinos De Sole

  Sautéed jumbo shrimp with peppers and onions in a light tomato spicy chipolte sauce, served with spanish saffron rice

• $16⁰⁰

  Gambas Con Chorizo

  Sauteed shrimp and spanish sausages with peppers and onions in a ligh tomato sauce, served with saffron rice

• $13⁰⁰

  Montillana

  Sautéed beef or chicken tenderloin tips with artichokes in a sherry wine sauce, served with spanish saffron rice

• $17⁰⁰

  Churrasco De Cerdo

  Grilled seasoned pork tenderloin topped with chimichurri sauce, served with spanish saffron rice, black beans, and plantains

• $21⁰⁰

  Filete De Cabrales

  Grilled center cut beef tenderloin topped with blue cheese sauce, served with roasted potatoes

• $19⁰⁰

  Carne Asada

  Grilled seasoned ny strip topped chimichurri sauce, served with roasted potatoes

• $16⁰⁰

  Mallorquinas

  Sautéed jumbo shrimp tossed with fresh oregano, and tomatoes, served over fettuccine pasta and parmesan cheese

• $17⁰⁰

  Fideua

  Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari, served over angel hair pasta

• $11⁰⁰

  Berenjena Rellena

  Stuffed eggplant with fresh sautéed spinach and cheese,served with spanish saffron rice

Zen Sushi Menu

Specialty Rolls

• $12⁰⁰

  Red Dragon

  Shrimp tempura, cucumber, cream cheese, avocado and tuna on top

• $11⁰⁰

  Yin and Yang Roll

  Half tuna, avocado, asparagus, scallion; half eel, crab, avocado and asparagus

• $9⁰⁰

  Spider Roll

  Cooked item. tempura soft shell crab with avocado, cucumber and lettuce

• $11⁰⁰

  Fusion Rainbow Roll

  Avocado, crab, cucumber; tuna, salmon and white fish on top

• $9⁰⁰

  Firecracker Roll

  Cooked item. flash fried tuna, crab, and scallions with spicy sauce on the side

• $9⁰⁰

  Bruce Lee Tempura Roll

  Cooked item. flash fried shrimp tempura, cream cheese and scallions

• $11⁰⁰

  Sole Roll

  Cooked item. cooked lobster, crabmeat, cucumber and avocado topped with spicy aioli and crispy garlic

• $11⁰⁰

  Miro Roll

  Tuna, avocado and cucumber topped with salmon and scallions

• $12⁰⁰

  Dilworth Roll

  Spicy tuna, cucumber topped with avocado and sesame seeds

• $11⁰⁰

  Zen Roll

  Crab, avocado and cream cheese topped with white fish baked with mildly spicy mayo finished with sesame seeds and eel sauce

• $8⁰⁰

  Fresh Cucumber Roll

  Tuna, crab, avocado, masago wrapped in cucumber

Nigiri / Sashimi

• $5⁰⁰

  Tuna

• $5⁰⁰

  White Tuna

• $5⁰⁰

  Salmon

• $5⁰⁰

  Eel

• $4⁰⁰

  White Fish

• $4⁰⁰

  Crab

Traditional Maki Rolls

• $8⁰⁰

  Tuna Roll

• $8⁰⁰

  Spicy Tuna Roll

• $8⁰⁰

  Salmon Roll

• $6⁰⁰

  Crab Roll

• $7⁰⁰

  Eel Roll

• $7⁰⁰

  Shrimp Tempura Roll

• $6⁰⁰

  Vegetable Roll

• $6⁰⁰

  California Roll

• $8⁰⁰

  Bagel Roll