Nakato Japanese Steakhouse

Main Menu

Appetizers From The Sushi Bar

• $3²⁵

  Edamame

  Boiled soybeans

• $3⁵⁰

  Seaweed Salad

• $4⁰⁰

  Smoked Squid Salad

  Marinated in sesame oil sauce

• $5⁰⁰

  Atlantic Fried Roll

  Asparagus, salmon, whitemeat fish, crab, & shiso lightly battered and fried

• $5⁷⁵

  Baked Mussels

  Baked new zealand green mussels w/ masago & spicy aioli

• $6⁰⁰

  Sunomono Salad

  Cucumber, octopus, sliced fish, & seaweed w/ vinaigrette sauce

• $7⁰⁰

  Tuna Tataki

  Seared tuna w/ ginger sauce

• $8⁷⁵

  Tuna Carpaccio

  Tuna lightly pounded, layered in ponzu sauce w/ spicy sesame oil & aioli

• $9⁵⁰

  Cucumber Special

  Crab, avocado, smelt roe, & fresh fish rolled in thin cucumber w/ vinaigrette sauce

• $11⁰⁰

  3 Hand Roll Appetizer

  Spicy tuna, salmon skin, sea eel tempura

Main

• $3⁰⁰

  Crab (Kanikama)

• $3⁰⁰

  Omelet (Tamago)

• $3⁵⁰

  Mackerel (Saba)

• $3⁰⁰

  Smelt Roe (Masago)

• $3⁰⁰

  Wasabi Flying Fish Roe (Tobiko)

• $3⁰⁰

  Inari

  Fried tofu filled w/ rice & topped w/ crab

• $4⁰⁰

  Squid (Ika)

• $4⁰⁰

  Whitemeat Fish (Shiromi)

• $3⁵⁰

  Shrimp (Ebi)

• $5⁰⁰

  Octopus (Tako)

• $5⁰⁰

  Freshwater Eel (Unagi)

• $3⁵⁰

  Surf Clam (Hokki Gai)

• $5⁵⁰

  Tuna (Maguro) -Big Eye

• $5⁵⁰

  Yellowtail (Hamachi)

• $5⁵⁰

  Tasmanian King Salmon (Sake)

• $4⁵⁰

  Smoked Salmon

• $5⁵⁰

  Sea Eel (Anago)

• $4⁵⁰

  Scallops Mix (Hotategai)

• $5⁵⁰

  Salmon Roe (Ikura)

• $6⁵⁰

  Escolar (Walu)

• $6⁵⁰

  Sweet Shrimp (Botan Ebi) Sashimi 2 Pcs

• $8⁰⁰

  Giant Clam (Mirugai)

• $8⁰⁰

  Sea Urchin (Uni)

• $8⁵⁰

  Fatty Tuna (Toro) -Nigiri 1 Piece

Assorted Sushi and Sashimi Plates

• $13⁰⁰

  Small Sashimi Tray

  8 pcs: 4 types of fish

• $20⁰⁰

  Assorted Sashimi Tray

  15 pcs: 5 types of fish

• $25⁰⁰

  Sashimi Omakase

  18 pcs: 6 types of fish

• $17⁰⁰

  Sushi Combination a

  6 pcs nigiri & 6 pcs ca roll

• $21⁰⁰

  Sushi Combination B

  9 pcs nigiri & 6 pcs ca roll

• $25⁰⁰

  Sushi and Sashimi

  8 pcs sashimi (4 types) , 5 pcs nigiri, 6 pcs ca roll

Chef’s Featured Rolls

• $11⁰⁰

  Hot Lava Roll

  Ca roll topped w/ backed scallops, spicy aioli, eel sauce, & flying fish roe

• $13⁰⁰

  Dojo Roll

  Spicy tuna & smoked salmon skin roll; topped w/ torched yellowtail, tuna, salmon, smoked salmon, & flying fish roe

• $8⁵⁰

  Charger Roll

  Fried calamari roll topped w/ boiled shrimp, avocado, & eel sauce

• $13⁰⁰

  Spicy Snow Roll

  Salmon, cucumber, & jalapeno; topped w/ escolar & spicy aioli

• $9⁵⁰

  Hope Roll

  Crab, shrimp tempura, cream cheese roll w/ soy paper; topped with fried crispies, eel sauce, & spicy aioli

• $12⁵⁰

  Spiderman Roll

  Fried softshell crab, cucumber, crab stick, & spicy aioli; topped w/ crab salad

• $10⁵⁰

  Sunfire Roll

  Shrimp tempura roll topped w/ spicy tuna

• $9⁵⁰

  Tango Roll

  Crab stick tempura, cucumber, mango; topped w/ boiled shrimp, wasabi, diced mango; w/ spicy aioli

• $10⁵⁰

  Volcano Roll

  Ca roll battered & fried; topped w/ baked crab salad

Rolls

• $4⁰⁰

  49’er

  California roll topped w/ smoked salmon, spicy aioli, & scallion

• $2⁷⁵

  51

  Crab, cucumber, spicy aioli w/ smelt roe

• $7²⁵

  Alaskan

  Snow crab, avocado, spicy aioli , w/ sesame

• $6²⁵

  Futomaki-”big Roll”

  Crab, cucumber, omelet, smelt roe, ginger, sweet squash

• $2⁷⁵

  California

  Crab, avocado, w/ smelt roe & sesame seeds

• $2⁷⁵

  Carolina

  Crab, asparagus, spicy aioli w/ smelt roe

• $4⁷⁵

  Caterpillar

  Eel roll topped w/ sliced avocado, smelt roe, & eel sauce

• $3⁵⁰

  Crunchy

  Shrimp tempura w/ smelt roe

• $3²⁵

  Cucumber

  Cucumber & sesame seeds

• $6²⁵

  Dragon

  Shrimp tempura roll topped w/ eel, avocado, & eel sauce

• $7⁰⁰

  Eel & Cucumber

• $5⁰⁰

  Fantasy

  Crab, smelt roe, & spicy aioli; wrapped in soy bean paper

• $6⁷⁵

  Nakato

  Shrimp tempura, crab, & avocado w/ sesame seeds

• $8²⁵

  Pacific Fried

  Crab, avocado, fresh fish, & cream cheese lightly battered and fried w/ spicy aioli

• $6⁵⁰

  Philadelphia

  Smoked salmon, avocado, & cream cheese w/ sesame seeds

• $13⁰⁰

  Rainbow

  California topped w/ seven various slices of fish

• $3⁰⁰

  Ron

  Crab, cucumber, & cream cheese with sesame seeds

• $5⁵⁰

  Salmon

• $5⁵⁰

  Salmon Skin

  Baked salmon skin, cucumber, yamagobo-pickled burdock, & radish sprouts

• $6⁰⁰

  Spicy Tuna

  Tuna, radish sprouts, & spicy aioli w/ smelt roe

• $4⁰⁰

  Spider

  Fried soft-shell crab, lettuce, & spicy aioli w/ smelt roe

• $5⁵⁰

  Tuna

• $5⁰⁰

  Vegetable

  Cucumber, lettuce, asparagus, avocado, & carrot w/ sesame seeds

• $5⁵⁰

  Yellowtail W/ Scallion

• $6²⁵

  Yoshi

  Smelt roe, fried crispies, & spicy aioli; topped w/ boiled shrimp

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Nakato Japanese Steakhouse restaurant.