Johnny's Red Bowl Restaurant

Dinner Menu

Poultry

• $9⁹⁵

  Sesame Chicken

  Crispy fried white meat chicken, coated with honey sesame seeds.

• $9⁵⁰

  Flower Chicken

  Sauteed white meat chicken with mixed vegetables in a white sauce.

• $8⁹⁵

  Sweet & Sour Chicken

  Deep fried chicken with sliced carrots, bell peppers and pineapple with sweet & sour sauce on the side.

• $9⁸⁵

  Roasted Cashew Nut Chicken

  Wok-fried sliced chicken with cashew nuts, mushrooms, snow peas & water chestnuts in a light brown sauce.

• $10⁷⁵

  Chicken with Fresh Asparagus

  Wok-fried sliced chicken with asparagus & carrots.

Seafood

• $13⁷⁵

  Salt & Pepper Shrimp

  Deep fried jumbo shrimp spiced with salt & pepper mixed with red and green peppers.

• $12⁹⁵

  Emerald Scallops

  Tender scallops sauteed with mixed vegetables in a white sauce.

• $12⁹⁵

  Spicy Mango Shrimp

  Stir-fried jumbo shrimp and fresh mangoes with red pepper, onion and zucchini.

• $13⁷⁵

  Spicy Cha-Cha-Cha

  Scallops, shrimp and squid sauteed with broccoli, celery, mushrooms and snow peas in a white sauce.

• $12²⁵

  Spicy Rose Shrimp

  Jumbo shrimp in a chef's special chili sauce over broccoli.

Pasta & Rice

• $7²⁵

  Red Bowl Fried Rice

  Mixed with egg and soy sauce, peas, carrots & onions garnished with scallions. your choice of beef, chicken, pork, shrimp or vegetable.

• $7⁹⁵

  Red Bowl Lo Mein

  A cantonese taste sensation of noodles tossed with bean sprouts, carrots and onion in chef's vegetable sauce. your choice of: beef, chicken, pork, shrimp or vegetables.

• $9⁹⁵

  Drunken Noodles

  Shrimp or chicken mixed with onions, red peppers & basil in a thai sauces served with jumbo rice noodles.

• $9⁷⁵

  Pad Thai Noodles

  Vermicelli noodles sauteed with shrimp, chicken & egg in a sweet sauce with bean sprouts & cabbage on the side.

• $8⁹⁵

  Singapore Rice Noodles

  Wok fried shrimp, chicken, pork and rice noodles in spicy yellow curry sauce.

• $9⁵⁰

  Red Bowl Chow Fun

  Flat rice noodles tossed with onions and bean sprouts. your choice of: beef, chicken, pork or seafood.

Nigiri Sushi

• $2⁹⁵

  Crab (Kanikama)

• $3⁵⁰

  Mackerel (Saba)

• $4²⁵

  Yellowtail (Hamachi)

• $4⁰⁰

  Octopus (Tako)

• $3⁷⁵

  Surf Clam (Hokki)

Desserts

• $4⁷⁵

  Banana Spring Roll

  Fresh banana wrapped in a crispy wrap served with ice cream drizzled with caramel.

• $2²⁵

  Red Bowl Ice Cream

  Chocolate or vanilla.

• $4⁹⁵

  New York Cheese Cake

• $4⁹⁵

  Key Lime Pie

Dinner Menu

Poultry

• $9⁹⁵

  Sesame Chicken

  Crispy fried white meat chicken, coated with honey sesame seeds.

• $9⁵⁰

  Flower Chicken

  Sauteed white meat chicken with mixed vegetables in a white sauce.

• $8⁹⁵

  Sweet & Sour Chicken

  Deep fried chicken with sliced carrots, bell peppers and pineapple with sweet & sour sauce on the side.

• $9⁸⁵

  Roasted Cashew Nut Chicken

  Wok-fried sliced chicken with cashew nuts, mushrooms, snow peas & water chestnuts in a light brown sauce.

• $10⁷⁵

  Chicken with Fresh Asparagus

  Wok-fried sliced chicken with asparagus & carrots.

Seafood

• $13⁷⁵

  Salt & Pepper Shrimp

  Deep fried jumbo shrimp spiced with salt & pepper mixed with red and green peppers.

• $12⁹⁵

  Emerald Scallops

  Tender scallops sauteed with mixed vegetables in a white sauce.

• $12⁹⁵

  Spicy Mango Shrimp

  Stir-fried jumbo shrimp and fresh mangoes with red pepper, onion and zucchini.

• $13⁷⁵

  Spicy Cha-Cha-Cha

  Scallops, shrimp and squid sauteed with broccoli, celery, mushrooms and snow peas in a white sauce.

• $12²⁵

  Spicy Rose Shrimp

  Jumbo shrimp in a chef's special chili sauce over broccoli.

Pasta & Rice

• $7²⁵

  Red Bowl Fried Rice

  Mixed with egg and soy sauce, peas, carrots & onions garnished with scallions. your choice of beef, chicken, pork, shrimp or vegetable.

• $6⁷⁵

  Red Bowl Lo Mein

  A cantonese taste sensation of noodles tossed with bean sprouts, carrots and onion in chef's vegetable sauce. your choice of: beef, chicken, pork, shrimp or vegetables.

• $9⁹⁵

  Drunken Noodles

  Shrimp or chicken mixed with onions, red peppers & basil in a thai sauces served with jumbo rice noodles.

• $9⁷⁵

  Pad Thai Noodles

  Vermicelli noodles sauteed with shrimp, chicken & egg in a sweet sauce with bean sprouts & cabbage on the side.

• $8⁹⁵

  Singapore Rice Noodles

  Wok fried shrimp, chicken, pork and rice noodles in spicy yellow curry sauce.

• $9⁵⁰

  Red Bowl Chow Fun

  Flat rice noodles tossed with onions and bean sprouts. your choice of: beef, chicken, pork or seafood.

Nigiri Sushi

• $2⁹⁵

  Crab (Kanikama)

• $3⁵⁰

  Mackerel (Saba)

• $4²⁵

  Yellowtail (Hamachi)

• $4⁰⁰

  Octopus (Tako)

• $3⁷⁵

  Surf Clam (Hokki)

Desserts

• $4⁷⁵

  Banana Spring Roll

  Fresh banana wrapped in a crispy wrap served with ice cream drizzled with caramel.

• $2²⁵

  Red Bowl Ice Cream

  Chocolate or vanilla.

• $4⁹⁵

  New York Cheese Cake

• $4⁹⁵

  Key Lime Pie

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Johnny's Red Bowl Restaurant restaurant.