Copper

Main Menu

First Course Selection

• not listed

  Seared Scallops

  Chili-cumin salt, sesame eggplant bisque, frisee

• not listed

  Gun Powder Prawns

  "miligaipodi " dust, lemon-olive creme, amchur masala apples

• not listed

  Sheekh Kabab"meat Balls"

  Lamb meat balls, karavali masala, crispy leeks, mango- grapefruit salad

• not listed

  Amritsari Garlic Chicken

  Roasted garlic marinated chicken, boondi- curry leaf raita, achaari carrots

• not listed

  Paneer Kala Chana " Tuk"

  Date-tamarind sauce, burnt cumin-roasted garlic scent

• not listed

  Soup of The Day

• not listed

  Salad

  Greens, match sticks veggies, spice crusted goat cheese, apricot, homemade vinaigrette

Main Course Selection - Traditional

• not listed

  Scallop- Subz Kadhai

  Sauteed scallops and seasonal vegetable in a zesty masala with ginger

• not listed

  Fish of The Day Goan Style Curry

  Day's fish prepared in a goan style curry sauce

• not listed

  Murgh Tikka Masala

  Chunks of chicken in creamed tomato sauce

• not listed

  Chicken Chettinadu

  Chicken breast morsels simmered in chettinadu spiced curry

• not listed

  East Indian Bottle Masala Gosht

  Lamb curry scented with house made" bottle masala" and chick peas

• not listed

  Subz Char Chandni

  Fresh vegetabled medley in spiced coconut ginger- almond sauce

Main Course Selection - Modern

• not listed

  Scallops

  Dhana dal-curryleaf scallops, satfron scented leek yukon pear creme, crispy leeks

• not listed

  Tawa Jhinga

  Tawa spice mix"rubbed jumbo prawans, parsnip-methi creme, shalgam-gajar mash

• not listed

  Seabass

  Roasted seabass, spinch cornquette, "m" masala scented jaggery- tomato"kut"

• not listed

  Trout

  Semoline crusted lake trout, "kerala" rub cocount lemon sauce, green been-yukon gold poriyal

• not listed

  Saunfiya Kesri Chicken

  Saffron fennel roasted chicken breast, fennel-chive creme, mixed vegetable

Sides

• not listed

  Raita

  Yogurt dip

• not listed

  Chana Masala

  Garbanzo curry

• not listed

  Marsala Fingerlings

• not listed

  Zesty Vegetable Bhaji

• not listed

  Mixed Vegetable Pulao

Desserts

• not listed

  Sorbets & Gelatos

  A random sampler of sorbets& gelatos

• not listed

  Kulfi

  A "neapolitan" of cocount, malai& mango with figs, spiced blueberry " paint"

• not listed

  Three" Excuses" For "A" Desserts

  Flourless" callibaut" chocolate torte, gulab jamun, balieys kulifi

• not listed

  Double Ka Meetha

  Coppers own rendition of traditional hyderabadi bread pudding, chocolate& pear

• not listed

  Hedonism

  Chef's random selection of house desserts sampling

Lunch Menu

Appetizers

• not listed

  Kachumber Salad

  Cucumber, Tomatoes, Onions, Cilantro, Lime-Pepper-Chaat, Masala Dressing

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

Traditional Indian Cuisine

• not listed

  Daily Express Lunch

  Please Choose Your Choice Of A Sauce & A Protein

Modern Indian Cuisine

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Chicken

  Ghost Chili Rubbed Chicken Tikka, "M" Mango Chutney, Garlic-Almond-Green Beans Saute

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Sides

• not listed

  Roti

• not listed

  Paratha

• not listed

  Garlic Naan

• not listed

  Peas & Mushroom Kulcha

• not listed

  Masala Match Vegetables

• not listed

  Dal

• not listed

  Chana

Dinner Menu

First Course Selections

• not listed

  Seared Scallops

  Chili-Cumin Salt, Sesame Eggplant Bisque, Frisee

• not listed

  Gun Powder Prawns

  "Miligaipodi" Dust, Lemon-Olive Creme, Amchur Masala Apples

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Paneer-Kala Chana "Tuk"

  Date-Tamarind Sauce, Burnt Cumin-Roasted Garlic Scent

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Soup of the Day

  Daily Changing Selection

• not listed

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, Homemade Vinaigrette

Main Course Selections

Traditional

• not listed

  Scallop-Subz Kadhai

  Sauteed Scallops & Seasonal Vegetables In A Zesty Masala With Ginger

• not listed

  Fish of the Day- Goan Style Curry

  Day's Fish Prepared In A Goan Style Curry Sauce

• not listed

  Murgh Tikka Masala

  Chunks Of Chicken In Creamed Tomato Sauce

• not listed

  Chicken Chettinadu

  Chicken Breast Morsels Simmered In Chettinadu Spiced Curry

• not listed

  East Indian Bottle Masala Gosht

  Lamb Curry Scented With House Made "Bottle Masala" & Chick Peas

• not listed

  Rasile Aloo Aur Pakode

  Fingerling Potatoes & Spinach Dumplings In a zesty Banarasi Curry

• not listed

  Subz Char Chandni

  Fresh Vegetable MedleyI In Spiced Coconut-Ginger-Almond Sauce

Modern

• not listed

  Scallops

  Dhana Dal-Curryleaf Scallops, Saffron Scented Leek-Yukon-Pear Creme, Crispy Leeks

• not listed

  Tawa Jhinga

  "Tawa Spice Mix" Rubbed Jumbo Prawns, Parsnip-Methi Creme, Shalgam-Gajar Mash

• not listed

  Seabass

  Roasted Seabass, Spinach Corn Croquette, "M" Masala Scented Jaggery-Tomato "Kut"

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Saunfiya Kesri Chicken

  Saffron-Fennel Roasted Chicken Breast, Fennel-Chive Creme, Mixed Vegetables

• not listed

  Chicken

  Black Sesame-Apricot-Chili Glazed Chicken Tikka, Coconut-Orange Sauce, Shalgam-Gajar Mash

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb Chops

  Kashmiri Chili-Fennel Roasted Lamb Chops, Wild Mushroom Pulao, Lamb-Mushroom Redux

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Dinner Menu

First Course Selections

• not listed

  Seared Scallops

  Chili-Cumin Salt, Sesame Eggplant Bisque, Frisee

• not listed

  Gun Powder Prawns

  "Miligaipodi" Dust, Lemon-Olive Creme, Amchur Masala Apples

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Paneer-Kala Chana "Tuk"

  Date-Tamarind Sauce, Burnt Cumin-Roasted Garlic Scent

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Soup of the Day

  Daily Changing Selection

• not listed

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, Homemade Vinaigrette

Main Course Selections

Traditional

• not listed

  Scallop-Subz Kadhai

  Sauteed Scallops & Seasonal Vegetables In A Zesty Masala With Ginger

• not listed

  Fish of the Day- Goan Style Curry

  Day's Fish Prepared In A Goan Style Curry Sauce

• not listed

  Murgh Tikka Masala

  Chunks Of Chicken In Creamed Tomato Sauce

• not listed

  Chicken Chettinadu

  Chicken Breast Morsels Simmered In Chettinadu Spiced Curry

• not listed

  East Indian Bottle Masala Gosht

  Lamb Curry Scented With House Made "Bottle Masala" & Chick Peas

• not listed

  Rasile Aloo Aur Pakode

  Fingerling Potatoes & Spinach Dumplings In a zesty Banarasi Curry

• not listed

  Subz Char Chandni

  Fresh Vegetable MedleyI In Spiced Coconut-Ginger-Almond Sauce

Modern

• not listed

  Scallops

  Dhana Dal-Curryleaf Scallops, Saffron Scented Leek-Yukon-Pear Creme, Crispy Leeks

• not listed

  Tawa Jhinga

  "Tawa Spice Mix" Rubbed Jumbo Prawns, Parsnip-Methi Creme, Shalgam-Gajar Mash

• not listed

  Seabass

  Roasted Seabass, Spinach Corn Croquette, "M" Masala Scented Jaggery-Tomato "Kut"

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Saunfiya Kesri Chicken

  Saffron-Fennel Roasted Chicken Breast, Fennel-Chive Creme, Mixed Vegetables

• not listed

  Chicken

  Black Sesame-Apricot-Chili Glazed Chicken Tikka, Coconut-Orange Sauce, Shalgam-Gajar Mash

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb Chops

  Kashmiri Chili-Fennel Roasted Lamb Chops, Wild Mushroom Pulao, Lamb-Mushroom Redux

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Dinner Menu

First Course Selections

• not listed

  Seared Scallops

  Chili-Cumin Salt, Sesame Eggplant Bisque, Frisee

• not listed

  Gun Powder Prawns

  "Miligaipodi" Dust, Lemon-Olive Creme, Amchur Masala Apples

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Paneer-Kala Chana "Tuk"

  Date-Tamarind Sauce, Burnt Cumin-Roasted Garlic Scent

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Soup of the Day

  Daily Changing Selection

• not listed

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, Homemade Vinaigrette

Main Course Selections

Traditional

• not listed

  Scallop-Subz Kadhai

  Sauteed Scallops & Seasonal Vegetables In A Zesty Masala With Ginger

• not listed

  Fish of the Day- Goan Style Curry

  Day's Fish Prepared In A Goan Style Curry Sauce

• not listed

  Murgh Tikka Masala

  Chunks Of Chicken In Creamed Tomato Sauce

• not listed

  Chicken Chettinadu

  Chicken Breast Morsels Simmered In Chettinadu Spiced Curry

• not listed

  East Indian Bottle Masala Gosht

  Lamb Curry Scented With House Made "Bottle Masala" & Chick Peas

• not listed

  Rasile Aloo Aur Pakode

  Fingerling Potatoes & Spinach Dumplings In a zesty Banarasi Curry

• not listed

  Subz Char Chandni

  Fresh Vegetable MedleyI In Spiced Coconut-Ginger-Almond Sauce

Modern

• not listed

  Scallops

  Dhana Dal-Curryleaf Scallops, Saffron Scented Leek-Yukon-Pear Creme, Crispy Leeks

• not listed

  Tawa Jhinga

  "Tawa Spice Mix" Rubbed Jumbo Prawns, Parsnip-Methi Creme, Shalgam-Gajar Mash

• not listed

  Seabass

  Roasted Seabass, Spinach Corn Croquette, "M" Masala Scented Jaggery-Tomato "Kut"

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Saunfiya Kesri Chicken

  Saffron-Fennel Roasted Chicken Breast, Fennel-Chive Creme, Mixed Vegetables

• not listed

  Chicken

  Black Sesame-Apricot-Chili Glazed Chicken Tikka, Coconut-Orange Sauce, Shalgam-Gajar Mash

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb Chops

  Kashmiri Chili-Fennel Roasted Lamb Chops, Wild Mushroom Pulao, Lamb-Mushroom Redux

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Lunch Menu

Appetizers

• not listed

  Kachumber Salad

  Cucumber, Tomatoes, Onions, Cilantro, Lime-Pepper-Chaat, Masala Dressing

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

Traditional Indian Cuisine

• not listed

  Daily Express Lunch

  Please choose your choice of a sauce & a protein. Sauce: Bottle Masala, Saag, Chettinadu Vin d'Alho. Protien: Vegetables: Paneer, Fish, Seafood, Chicken, Lamb, or Combination

Modern Indian Cuisine

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Chicken

  Ghost Chili Rubbed Chicken Tikka, "M" Mango Chutney, Garlic-Almond-Green Beans Saute

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Sides

• not listed

  Roti

• not listed

  Paratha

• not listed

  Garlic Naan

• not listed

  Peas & Mushroom Kulcha

• not listed

  Masala Match Vegetables

• not listed

  Dal

• not listed

  Chana

Dessert Menu

Dessert

• not listed

  Sorbets & Gelatos

  A Random Sampler of Sorbets & Gelatos

• not listed

  Kulfi

  A "Neapolitan" of Coconut, Malai & Mango with Figs, Spiced Blueberry "Paint"

• not listed

  Three "Excuses" for "A" Dessert

  Flourless "Callibaut" Chocolate Torte, Gulab Jamun, Baileys Kulfi

• not listed

  Double Ka Meetha

  Copper's own rendition of Traditional Hyderabadi Bread Pudding, Chocolate & Pear

• not listed

  Hedonism

  Chef's Random Selection of House Dessert Sampling

Lunch Menu

Appetizers

• not listed

  Kachumber Salad

  Cucumber, Tomatoes, Onions, Cilantro, Lime-Pepper-Chaat, Masala Dressing

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

Traditional Indian Cuisine

• not listed

  Daily Express Lunch

  Please choose your choice of a sauce & a protein. Sauce: Bottle Masala, Saag, Chettinadu Vin d'Alho. Protien: Vegetables: Paneer, Fish, Seafood, Chicken, Lamb, or Combination

Modern Indian Cuisine

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Chicken

  Ghost Chili Rubbed Chicken Tikka, "M" Mango Chutney, Garlic-Almond-Green Beans Saute

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Sides

• not listed

  Roti

• not listed

  Paratha

• not listed

  Garlic Naan

• not listed

  Peas & Mushroom Kulcha

• not listed

  Masala Match Vegetables

• not listed

  Dal

• not listed

  Chana

Dessert Menu

Dessert

• not listed

  Sorbets & Gelatos

  A Random Sampler of Sorbets & Gelatos

• not listed

  Kulfi

  A "Neapolitan" of Coconut, Malai & Mango with Figs, Spiced Blueberry "Paint"

• not listed

  Three "Excuses" for "A" Dessert

  Flourless "Callibaut" Chocolate Torte, Gulab Jamun, Baileys Kulfi

• not listed

  Double Ka Meetha

  Copper's own rendition of Traditional Hyderabadi Bread Pudding, Chocolate & Pear

• not listed

  Hedonism

  Chef's Random Selection of House Dessert Sampling

Dinner Menu

First Course Selections

• not listed

  Seared Scallops

  Chili-Cumin Salt, Sesame Eggplant Bisque, Frisee

• not listed

  Gun Powder Prawns

  "Miligaipodi" Dust, Lemon-Olive Creme, Amchur Masala Apples

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Paneer-Kala Chana "Tuk"

  Date-Tamarind Sauce, Burnt Cumin-Roasted Garlic Scent

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Soup of the Day

  Daily Changing Selection

• not listed

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, Homemade Vinaigrette

Main Course Selections

Traditional

• not listed

  Scallop-Subz Kadhai

  Sauteed Scallops & Seasonal Vegetables In A Zesty Masala With Ginger

• not listed

  Fish of the Day- Goan Style Curry

  Day's Fish Prepared In A Goan Style Curry Sauce

• not listed

  Murgh Tikka Masala

  Chunks Of Chicken In Creamed Tomato Sauce

• not listed

  Chicken Chettinadu

  Chicken Breast Morsels Simmered In Chettinadu Spiced Curry

• not listed

  East Indian Bottle Masala Gosht

  Lamb Curry Scented With House Made "Bottle Masala" & Chick Peas

• not listed

  Rasile Aloo Aur Pakode

  Fingerling Potatoes & Spinach Dumplings In a zesty Banarasi Curry

• not listed

  Subz Char Chandni

  Fresh Vegetable MedleyI In Spiced Coconut-Ginger-Almond Sauce

Modern

• not listed

  Scallops

  Dhana Dal-Curryleaf Scallops, Saffron Scented Leek-Yukon-Pear Creme, Crispy Leeks

• not listed

  Tawa Jhinga

  "Tawa Spice Mix" Rubbed Jumbo Prawns, Parsnip-Methi Creme, Shalgam-Gajar Mash

• not listed

  Seabass

  Roasted Seabass, Spinach Corn Croquette, "M" Masala Scented Jaggery-Tomato "Kut"

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Saunfiya Kesri Chicken

  Saffron-Fennel Roasted Chicken Breast, Fennel-Chive Creme, Mixed Vegetables

• not listed

  Chicken

  Black Sesame-Apricot-Chili Glazed Chicken Tikka, Coconut-Orange Sauce, Shalgam-Gajar Mash

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb Chops

  Kashmiri Chili-Fennel Roasted Lamb Chops, Wild Mushroom Pulao, Lamb-Mushroom Redux

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Dessert Menu

Dessert

• not listed

  Sorbets & Gelatos

  A Random Sampler of Sorbets & Gelatos

• not listed

  Kulfi

  A "Neapolitan" of Coconut, Malai & Mango with Figs, Spiced Blueberry "Paint"

• not listed

  Three "Excuses" for "A" Dessert

  Flourless "Callibaut" Chocolate Torte, Gulab Jamun, Baileys Kulfi

• not listed

  Double Ka Meetha

  Copper's own rendition of Traditional Hyderabadi Bread Pudding, Chocolate & Pear

• not listed

  Hedonism

  Chef's Random Selection of House Dessert Sampling

Dinner Menu

First Course Selections

• not listed

  Seared Scallops

  Chili-Cumin Salt, Sesame Eggplant Bisque, Frisee

• not listed

  Gun Powder Prawns

  "Miligaipodi" Dust, Lemon-Olive Creme, Amchur Masala Apples

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Paneer-Kala Chana "Tuk"

  Date-Tamarind Sauce, Burnt Cumin-Roasted Garlic Scent

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Soup of the Day

  Daily Changing Selection

• not listed

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, Homemade Vinaigrette

Main Course Selections

Traditional

• not listed

  Scallop-Subz Kadhai

  Sauteed Scallops & Seasonal Vegetables In A Zesty Masala With Ginger

• not listed

  Fish of the Day- Goan Style Curry

  Day's Fish Prepared In A Goan Style Curry Sauce

• not listed

  Murgh Tikka Masala

  Chunks Of Chicken In Creamed Tomato Sauce

• not listed

  Chicken Chettinadu

  Chicken Breast Morsels Simmered In Chettinadu Spiced Curry

• not listed

  East Indian Bottle Masala Gosht

  Lamb Curry Scented With House Made "Bottle Masala" & Chick Peas

• not listed

  Rasile Aloo Aur Pakode

  Fingerling Potatoes & Spinach Dumplings In a zesty Banarasi Curry

• not listed

  Subz Char Chandni

  Fresh Vegetable MedleyI In Spiced Coconut-Ginger-Almond Sauce

Modern

• not listed

  Scallops

  Dhana Dal-Curryleaf Scallops, Saffron Scented Leek-Yukon-Pear Creme, Crispy Leeks

• not listed

  Tawa Jhinga

  "Tawa Spice Mix" Rubbed Jumbo Prawns, Parsnip-Methi Creme, Shalgam-Gajar Mash

• not listed

  Seabass

  Roasted Seabass, Spinach Corn Croquette, "M" Masala Scented Jaggery-Tomato "Kut"

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Saunfiya Kesri Chicken

  Saffron-Fennel Roasted Chicken Breast, Fennel-Chive Creme, Mixed Vegetables

• not listed

  Chicken

  Black Sesame-Apricot-Chili Glazed Chicken Tikka, Coconut-Orange Sauce, Shalgam-Gajar Mash

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb Chops

  Kashmiri Chili-Fennel Roasted Lamb Chops, Wild Mushroom Pulao, Lamb-Mushroom Redux

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Lunch Menu

Appetizers

• not listed

  Kachumber Salad

  Cucumber, Tomatoes, Onions, Cilantro, Lime-Pepper-Chaat, Masala Dressing

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

Traditional Indian Cuisine

• not listed

  Daily Express Lunch

  Please choose your choice of a sauce & a protein. Sauce: Bottle Masala, Saag, Chettinadu Vin d'Alho. Protien: Vegetables: Paneer, Fish, Seafood, Chicken, Lamb, or Combination

Modern Indian Cuisine

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Chicken

  Ghost Chili Rubbed Chicken Tikka, "M" Mango Chutney, Garlic-Almond-Green Beans Saute

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Sides

• not listed

  Roti

• not listed

  Paratha

• not listed

  Garlic Naan

• not listed

  Peas & Mushroom Kulcha

• not listed

  Masala Match Vegetables

• not listed

  Dal

• not listed

  Chana

Lunch Menu

Appetizers

• not listed

  Kachumber Salad

  Cucumber, Tomatoes, Onions, Cilantro, Lime-Pepper-Chaat, Masala Dressing

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

Traditional Indian Cuisine

• not listed

  Daily Express Lunch

  Please choose your choice of a sauce & a protein. Sauce: Bottle Masala, Saag, Chettinadu Vin d'Alho. Protien: Vegetables: Paneer, Fish, Seafood, Chicken, Lamb, or Combination

Modern Indian Cuisine

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Chicken

  Ghost Chili Rubbed Chicken Tikka, "M" Mango Chutney, Garlic-Almond-Green Beans Saute

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Sides

• not listed

  Roti

• not listed

  Paratha

• not listed

  Garlic Naan

• not listed

  Peas & Mushroom Kulcha

• not listed

  Masala Match Vegetables

• not listed

  Dal

• not listed

  Chana

Dinner Menu

First Course Selections

• not listed

  Seared Scallops

  Chili-Cumin Salt, Sesame Eggplant Bisque, Frisee

• not listed

  Gun Powder Prawns

  "Miligaipodi" Dust, Lemon-Olive Creme, Amchur Masala Apples

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Paneer-Kala Chana "Tuk"

  Date-Tamarind Sauce, Burnt Cumin-Roasted Garlic Scent

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Soup of the Day

  Daily Changing Selection

• not listed

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, Homemade Vinaigrette

Main Course Selections

Traditional

• not listed

  Scallop-Subz Kadhai

  Sauteed Scallops & Seasonal Vegetables In A Zesty Masala With Ginger

• not listed

  Fish of the Day- Goan Style Curry

  Day's Fish Prepared In A Goan Style Curry Sauce

• not listed

  Murgh Tikka Masala

  Chunks Of Chicken In Creamed Tomato Sauce

• not listed

  Chicken Chettinadu

  Chicken Breast Morsels Simmered In Chettinadu Spiced Curry

• not listed

  East Indian Bottle Masala Gosht

  Lamb Curry Scented With House Made "Bottle Masala" & Chick Peas

• not listed

  Rasile Aloo Aur Pakode

  Fingerling Potatoes & Spinach Dumplings In a zesty Banarasi Curry

• not listed

  Subz Char Chandni

  Fresh Vegetable MedleyI In Spiced Coconut-Ginger-Almond Sauce

Modern

• not listed

  Scallops

  Dhana Dal-Curryleaf Scallops, Saffron Scented Leek-Yukon-Pear Creme, Crispy Leeks

• not listed

  Tawa Jhinga

  "Tawa Spice Mix" Rubbed Jumbo Prawns, Parsnip-Methi Creme, Shalgam-Gajar Mash

• not listed

  Seabass

  Roasted Seabass, Spinach Corn Croquette, "M" Masala Scented Jaggery-Tomato "Kut"

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Saunfiya Kesri Chicken

  Saffron-Fennel Roasted Chicken Breast, Fennel-Chive Creme, Mixed Vegetables

• not listed

  Chicken

  Black Sesame-Apricot-Chili Glazed Chicken Tikka, Coconut-Orange Sauce, Shalgam-Gajar Mash

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb Chops

  Kashmiri Chili-Fennel Roasted Lamb Chops, Wild Mushroom Pulao, Lamb-Mushroom Redux

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Lunch Menu

Appetizers

• not listed

  Kachumber Salad

  Cucumber, Tomatoes, Onions, Cilantro, Lime-Pepper-Chaat, Masala Dressing

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

Traditional Indian Cuisine

• not listed

  Daily Express Lunch

  Please choose your choice of a sauce & a protein. Sauce: Bottle Masala, Saag, Chettinadu Vin d'Alho. Protien: Vegetables: Paneer, Fish, Seafood, Chicken, Lamb, or Combination

Modern Indian Cuisine

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Chicken

  Ghost Chili Rubbed Chicken Tikka, "M" Mango Chutney, Garlic-Almond-Green Beans Saute

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Sides

• not listed

  Roti

• not listed

  Paratha

• not listed

  Garlic Naan

• not listed

  Peas & Mushroom Kulcha

• not listed

  Masala Match Vegetables

• not listed

  Dal

• not listed

  Chana

Dessert Menu

Dessert

• not listed

  Sorbets & Gelatos

  A Random Sampler of Sorbets & Gelatos

• not listed

  Kulfi

  A "Neapolitan" of Coconut, Malai & Mango with Figs, Spiced Blueberry "Paint"

• not listed

  Three "Excuses" for "A" Dessert

  Flourless "Callibaut" Chocolate Torte, Gulab Jamun, Baileys Kulfi

• not listed

  Double Ka Meetha

  Copper's own rendition of Traditional Hyderabadi Bread Pudding, Chocolate & Pear

• not listed

  Hedonism

  Chef's Random Selection of House Dessert Sampling

Lunch Menu

Appetizers

• not listed

  Kachumber Salad

  Cucumber, Tomatoes, Onions, Cilantro, Lime-Pepper-Chaat, Masala Dressing

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

Traditional Indian Cuisine

• not listed

  Daily Express Lunch

  Please choose your choice of a sauce & a protein. Sauce: Bottle Masala, Saag, Chettinadu Vin d'Alho. Protien: Vegetables: Paneer, Fish, Seafood, Chicken, Lamb, or Combination

Modern Indian Cuisine

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Chicken

  Ghost Chili Rubbed Chicken Tikka, "M" Mango Chutney, Garlic-Almond-Green Beans Saute

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Sides

• not listed

  Roti

• not listed

  Paratha

• not listed

  Garlic Naan

• not listed

  Peas & Mushroom Kulcha

• not listed

  Masala Match Vegetables

• not listed

  Dal

• not listed

  Chana

Dinner Menu

First Course Selections

• $13⁰⁰

  Fennel-Chili Scallops

  Coconut-Turmeric-Ginger Sauce, Apples, Golden Raisins

• $11⁰⁰

  Coastal Masala Prawns

  Red Pepper-Garlic Emulsion, Crispy Curry Leaves

• $13⁰⁰

  Kheema Bhatura "Chaat"

  Melvani Style Ground Lamb, Chutneys, Crispy Potatoes, Onions, Sev

• $9⁰⁰

  Chicken-Peppercorn -Ginger "Sukka"

  Mumbai Style Spice Mix, Star Anise, Chili, Crispy "Poori"

• $9⁰⁰

  Masala-Chili Cauliflower Florets

  Zesty Soy-Tomato-Scallion Glaze, Toasted Spices, Ginger

• $7⁰⁰

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• $7⁰⁰

  Soup of the Day

  Daily Changing Selection

• $7⁰⁰

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, House Vinaigrette

Main Course Selections

Traditional

• $27⁰⁰

  Crab Kundan Quorma

  Jumbo Lump Crab, Cashew-Rose Masala, Roasted Onion-Herb Sauce

• $21⁰⁰

  Goan Prawn Curry

  Jumbo Prawns, Goan Style Coconut-Chili Sauce, Kokum Essence

• $17⁰⁰

  Murgh Tikka Masala

  Roasted Chicken Breast Chunks, Creamed Tomato Sauce, Fenugreek

• $19⁰⁰

  Chicken Mirchi-Malai

  Chicken Breast Chunks, Roasted Onion-Cashew Sauce, Kashmiri Chili Paste

• $21⁰⁰

  Lamb Kozhambu

  Southern Indian Style Lamb Curry, Tamarind, Curry Leaves, Dry Roasted Spices

• $21⁰⁰

  Punjabi Gosht "Rara"

  Slow Simmered Lamb, Aromatic Garam Masala, Burnt Garlic

Vegan / Vegetarian

• $15⁰⁰

  Youkon Gold-Green Beans-Mushrooms Curry

  Goan Style Coconut-Chili Sauce, Garlic, Vinegar

• $17⁰⁰

  Konkan Spiced Vegetable Curry

  Market Vegetables, Mustard Seed Tempering, Curry Leaves

• $17⁰⁰

  Tofu-Vegetable Kesari

  Saffron-Cashew Sauce, Iris Essence, Ginger, Fenugreek

• $15⁰⁰

  Saag Paneer

  Creamed Spinach, Paneer, Ginger, Fenugreek, Garlic

• $17⁰⁰

  Paneer Tikka "Kadhai Masala"

  Tandoori Spice Marinated Paneer, Bell Peppers, Toasted Coriander

• $17⁰⁰

  Goats Cheese Kofta

  Potato-Goats Cheese Croquettes, Semolina Crust, Tomato-Honey Sauce

Modern

• $27⁰⁰

  Seafood Medley "Anjeeri"

  Scallop, Prawns, Crab, Coconut-Green Mango Sauce, Figs, Grapes

• $23⁰⁰

  Black Cumin-Tomato-Honey Glazed Prawns "Bhoona"

  Turmeric, Ginger, Sauteed Vegetables

• $19⁰⁰

  Amritsari Battered Cod

  Nigella, Coriander, Makhani Masala Garbanzos

• $19⁰⁰

  Black Sesame-Apricot-Chili Glazed Chicken Tikka

  Roasted Pepper Creme, Market Vegetables

• $25⁰⁰

  Duck Leg Khorma

  Anise- Fennel Masala, Garam Masala Scented Mushrooms, Herb Oil, Thyme

• $27⁰⁰

  Kashmiri Chili-Fennel Roasted Lamb Chops

  Madras Curry, Garam Masala Spiced Mushrooms, Spinach

Sides

• $7⁰⁰

  Vegetable Bhaji

• $5⁰⁰

  Raita

• $3⁰⁰

  Naan/roti

• $7⁰⁰

  Chana Masala

• $5⁰⁰

  Kachumber

• $4⁰⁰

  Garlic Naan

• $9⁰⁰

  Vegetable Pulao

• $5⁰⁰

  Achari Paratha / Mushroom-Peas Kulcha

Business Hours

Lunch

• not listed

  Monday - Saturday

  11:30am - 2:30pm

• not listed

  Sunday

  11:30am - 3:00pm

Dinner

• not listed

  Monday - Thursday

  5pm – 10pm

• not listed

  Friday & Saturday

  5pm – 10:30pm

• not listed

  Sunday

  5pm – 9:30pm

Weekend Lunch Menu

First Course Selections

• $11⁰⁰

  Ajwain-Cardamom Scented Bay Scallops

  Aromatic Parsnip Puree, Masala Roasted Beets, Orange

• $9⁰⁰

  Coastal Masala Prawns

  Red Pepper-Garlic Emulsion, Crispy Curry Leaves

• $11⁰⁰

  Kheema Bhatura "Chaat"

  Melvani Style Ground Lamb, Chutneys, Crispy Potatoes, Onions, Sev

• $7⁰⁰

  Chicken-Peppercorn -Ginger "Sukka"

  Mumbai Spice Mix, Star Anise-Chili Dust, Crispy "Poori"

• $7⁰⁰

  Masala-Chili Cauliflower Florets

  Zesty Soy-Tomato-Scallion Glaze, Toasted Spices, Ginger

• $5⁰⁰

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• $5⁰⁰

  Soup of the Day

  Daily Changing Selection

• $5⁰⁰

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, Housemade Vinaigrette

Main Course Selections

Traditional

• $23⁰⁰

  Crab Kundan Quorma

  Jumbo Lump Crab, Cashew-Rose Masala, Roasted Onion-Herb Sauce

• $19⁰⁰

  Goan Prawn Curry

  Jumbo Prawns, Goan Style Coconut-Chili Sauce, Kokum Essence

• $15⁰⁰

  Murgh Tikka Masala

  Roasted Chicken Breast Chunks, Creamed Tomato Sauce, Fenugreek

• $17⁰⁰

  Chicken Mirchi-Malai

  Chicken Breast Chunks, Roasted Onion-Cashew Sauce, Kashmiri Chili Paste

• $18⁰⁰

  Lamb Kozhambu

  Southern Indian Style Lamb Curry, Tamarind, Curry Leaves, Dry Roasted Spices

• $18⁰⁰

  Punjabi Gosht "Rara"

  Slow Simmered Lamb, Aromatic Garam Masala, Burnt Garlic

Vegan / Vegetarian

• $13⁰⁰

  Youkon Gold-Green Beans-Mushrooms Curry

  Goan Style Coconut-Chili Sauce, Garlic, Vinegar

• $13⁰⁰

  Konkan Spiced Vegetable Curry

  Market Vegetables, Mustard Seed Tempering, Curry Leaves

• $13⁰⁰

  Tofu-Vegetable Kesari

  Saffron-Cashew Sauce, Iris Essence, Ginger, Fenugreek

• $13⁰⁰

  Saag Paneer

  Creamed Spinach, Paneer, Ginger, Fenugreek, Garlic

• $15⁰⁰

  Paneer Tikka "Kadhai Masala"

  Tandoori Spice Marinated Paneer, Bell Peppers, Toasted Coriander

• $15⁰⁰

  Goats Cheese Kofta

  Potato-Goats Cheese Croquettes, Semolina Crust, Tomato-Honey Sauce

Modern

• $23⁰⁰

  Seafood Medley "Anjeeri"

  Scallops, Prawns, Crab, Coconut-Green Mango Sauce, Figs, Grapes

• $19⁰⁰

  Black Cumin-Tomato-Honey Glazed Prawns "Bhoona"

  Turmeric, Ginger, Sauteed Vegetables

• $17⁰⁰

  Amritsari Battered Cod

  Nigella, Coriander, Makhani Masala Garbanzos

• $15⁰⁰

  Black Sesame-Apricot-Chili Glazed Chicken Tikka

  Roasted Pepper Creme, Market Vegetables

• $21⁰⁰

  Duck Leg Khorma

  Anise- Fennel Masala, Garam Masala Scented Mushrooms, Herb Oil, Thyme

• $25⁰⁰

  Kashmiri Chili-Fennel Roasted Lamb Chops

  Madras Curry, Garam Masala Spiced Mushrooms, Spinach

Sides

• $7⁰⁰

  Vegetable Bhaji

• $5⁰⁰

  Raita

• $3⁰⁰

  Naan / Roti

• $7⁰⁰

  Chana Masala

• $5⁰⁰

  Kachumber

• $4⁰⁰

  Garlic Naan

• $9⁰⁰

  Vegetable Pulao

• $5⁰⁰

  Achari Paratha / Mushroom-Peas Kulcha

Business Hours

Lunch

• not listed

  Monday - Saturday

  11:30am - 2:30pm

• not listed

  Sunday

  11:30am - 3:00pm

Dinner

• not listed

  Monday - Thursday

  5pm – 10pm

• not listed

  Friday & Saturday

  5pm – 10:30pm

• not listed

  Sunday

  5pm – 9:30pm

Dinner Menu

First Course Selections

• $13⁰⁰

  Fennel-Chili Scallops

  Coconut-Turmeric-Ginger Sauce, Apples, Golden Raisins

• $11⁰⁰

  Coastal Masala Prawns

  Red Pepper-Garlic Emulsion, Crispy Curry Leaves

• $13⁰⁰

  Kheema Bhatura "Chaat"

  Melvani Style Ground Lamb, Chutneys, Crispy Potatoes, Onions, Sev

• $9⁰⁰

  Chicken-Peppercorn -Ginger "Sukka"

  Mumbai Style Spice Mix, Star Anise, Chili, Crispy "Poori"

• $9⁰⁰

  Masala-Chili Cauliflower Florets

  Zesty Soy-Tomato-Scallion Glaze, Toasted Spices, Ginger

• $7⁰⁰

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• $7⁰⁰

  Soup of the Day

  Daily Changing Selection

• $7⁰⁰

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, House Vinaigrette

Main Course Selections

Traditional

• $27⁰⁰

  Crab Kundan Quorma

  Jumbo Lump Crab, Cashew-Rose Masala, Roasted Onion-Herb Sauce

• $21⁰⁰

  Goan Prawn Curry

  Jumbo Prawns, Goan Style Coconut-Chili Sauce, Kokum Essence

• $17⁰⁰

  Murgh Tikka Masala

  Roasted Chicken Breast Chunks, Creamed Tomato Sauce, Fenugreek

• $19⁰⁰

  Chicken Mirchi-Malai

  Chicken Breast Chunks, Roasted Onion-Cashew Sauce, Kashmiri Chili Paste

• $21⁰⁰

  Lamb Kozhambu

  Southern Indian Style Lamb Curry, Tamarind, Curry Leaves, Dry Roasted Spices

• $21⁰⁰

  Punjabi Gosht "Rara"

  Slow Simmered Lamb, Aromatic Garam Masala, Burnt Garlic

Vegan / Vegetarian

• $15⁰⁰

  Youkon Gold-Green Beans-Mushrooms Curry

  Goan Style Coconut-Chili Sauce, Garlic, Vinegar

• $17⁰⁰

  Konkan Spiced Vegetable Curry

  Market Vegetables, Mustard Seed Tempering, Curry Leaves

• $17⁰⁰

  Tofu-Vegetable Kesari

  Saffron-Cashew Sauce, Iris Essence, Ginger, Fenugreek

• $15⁰⁰

  Saag Paneer

  Creamed Spinach, Paneer, Ginger, Fenugreek, Garlic

• $17⁰⁰

  Paneer Tikka "Kadhai Masala"

  Tandoori Spice Marinated Paneer, Bell Peppers, Toasted Coriander

• $17⁰⁰

  Goats Cheese Kofta

  Potato-Goats Cheese Croquettes, Semolina Crust, Tomato-Honey Sauce

Modern

• $27⁰⁰

  Seafood Medley "Anjeeri"

  Scallop, Prawns, Crab, Coconut-Green Mango Sauce, Figs, Grapes

• $23⁰⁰

  Black Cumin-Tomato-Honey Glazed Prawns "Bhoona"

  Turmeric, Ginger, Sauteed Vegetables

• $19⁰⁰

  Amritsari Battered Cod

  Nigella, Coriander, Makhani Masala Garbanzos

• $19⁰⁰

  Black Sesame-Apricot-Chili Glazed Chicken Tikka

  Roasted Pepper Creme, Market Vegetables

• $25⁰⁰

  Duck Leg Khorma

  Anise- Fennel Masala, Garam Masala Scented Mushrooms, Herb Oil, Thyme

• $27⁰⁰

  Kashmiri Chili-Fennel Roasted Lamb Chops

  Madras Curry, Garam Masala Spiced Mushrooms, Spinach

Sides

• $7⁰⁰

  Vegetable Bhaji

• $5⁰⁰

  Raita

• $3⁰⁰

  Naan/roti

• $7⁰⁰

  Chana Masala

• $5⁰⁰

  Kachumber

• $4⁰⁰

  Garlic Naan

• $9⁰⁰

  Vegetable Pulao

• $5⁰⁰

  Achari Paratha / Mushroom-Peas Kulcha

Dessert Menu

Dessert

• not listed

  Sorbets & Gelatos

  A Random Sampler of Sorbets & Gelatos

• not listed

  Kulfi

  A "Neapolitan" of Coconut, Malai & Mango with Figs, Spiced Blueberry "Paint"

• not listed

  Three "Excuses" for "A" Dessert

  Flourless "Callibaut" Chocolate Torte, Gulab Jamun, Baileys Kulfi

• not listed

  Double Ka Meetha

  Copper's own rendition of Traditional Hyderabadi Bread Pudding, Chocolate & Pear

• not listed

  Hedonism

  Chef's Random Selection of House Dessert Sampling

Lunch Menu

Appetizers

• not listed

  Kachumber Salad

  Cucumber, Tomatoes, Onions, Cilantro, Lime-Pepper-Chaat, Masala Dressing

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

Traditional Indian Cuisine

• not listed

  Daily Express Lunch

  Please choose your choice of a sauce & a protein. Sauce: Bottle Masala, Saag, Chettinadu Vin d'Alho. Protien: Vegetables: Paneer, Fish, Seafood, Chicken, Lamb, or Combination

Modern Indian Cuisine

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Chicken

  Ghost Chili Rubbed Chicken Tikka, "M" Mango Chutney, Garlic-Almond-Green Beans Saute

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Sides

• not listed

  Roti

• not listed

  Paratha

• not listed

  Garlic Naan

• not listed

  Peas & Mushroom Kulcha

• not listed

  Masala Match Vegetables

• not listed

  Dal

• not listed

  Chana

Weekend Lunch Menu

First Course Selections

• $11⁰⁰

  Ajwain-Cardamom Scented Bay Scallops

  Aromatic Parsnip Puree, Masala Roasted Beets, Orange

• $9⁰⁰

  Coastal Masala Prawns

  Red Pepper-Garlic Emulsion, Crispy Curry Leaves

• $11⁰⁰

  Kheema Bhatura "Chaat"

  Melvani Style Ground Lamb, Chutneys, Crispy Potatoes, Onions, Sev

• $7⁰⁰

  Chicken-Peppercorn -Ginger "Sukka"

  Mumbai Spice Mix, Star Anise-Chili Dust, Crispy "Poori"

• $7⁰⁰

  Masala-Chili Cauliflower Florets

  Zesty Soy-Tomato-Scallion Glaze, Toasted Spices, Ginger

• $5⁰⁰

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• $5⁰⁰

  Soup of the Day

  Daily Changing Selection

• $5⁰⁰

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, Housemade Vinaigrette

Main Course Selections

Traditional

• $23⁰⁰

  Crab Kundan Quorma

  Jumbo Lump Crab, Cashew-Rose Masala, Roasted Onion-Herb Sauce

• $19⁰⁰

  Goan Prawn Curry

  Jumbo Prawns, Goan Style Coconut-Chili Sauce, Kokum Essence

• $15⁰⁰

  Murgh Tikka Masala

  Roasted Chicken Breast Chunks, Creamed Tomato Sauce, Fenugreek

• $17⁰⁰

  Chicken Mirchi-Malai

  Chicken Breast Chunks, Roasted Onion-Cashew Sauce, Kashmiri Chili Paste

• $18⁰⁰

  Lamb Kozhambu

  Southern Indian Style Lamb Curry, Tamarind, Curry Leaves, Dry Roasted Spices

• $18⁰⁰

  Punjabi Gosht "Rara"

  Slow Simmered Lamb, Aromatic Garam Masala, Burnt Garlic

Vegan / Vegetarian

• $13⁰⁰

  Youkon Gold-Green Beans-Mushrooms Curry

  Goan Style Coconut-Chili Sauce, Garlic, Vinegar

• $13⁰⁰

  Konkan Spiced Vegetable Curry

  Market Vegetables, Mustard Seed Tempering, Curry Leaves

• $13⁰⁰

  Tofu-Vegetable Kesari

  Saffron-Cashew Sauce, Iris Essence, Ginger, Fenugreek

• $13⁰⁰

  Saag Paneer

  Creamed Spinach, Paneer, Ginger, Fenugreek, Garlic

• $15⁰⁰

  Paneer Tikka "Kadhai Masala"

  Tandoori Spice Marinated Paneer, Bell Peppers, Toasted Coriander

• $15⁰⁰

  Goats Cheese Kofta

  Potato-Goats Cheese Croquettes, Semolina Crust, Tomato-Honey Sauce

Modern

• $23⁰⁰

  Seafood Medley "Anjeeri"

  Scallops, Prawns, Crab, Coconut-Green Mango Sauce, Figs, Grapes

• $19⁰⁰

  Black Cumin-Tomato-Honey Glazed Prawns "Bhoona"

  Turmeric, Ginger, Sauteed Vegetables

• $17⁰⁰

  Amritsari Battered Cod

  Nigella, Coriander, Makhani Masala Garbanzos

• $15⁰⁰

  Black Sesame-Apricot-Chili Glazed Chicken Tikka

  Roasted Pepper Creme, Market Vegetables

• $21⁰⁰

  Duck Leg Khorma

  Anise- Fennel Masala, Garam Masala Scented Mushrooms, Herb Oil, Thyme

• $25⁰⁰

  Kashmiri Chili-Fennel Roasted Lamb Chops

  Madras Curry, Garam Masala Spiced Mushrooms, Spinach

Sides

• $7⁰⁰

  Vegetable Bhaji

• $5⁰⁰

  Raita

• $3⁰⁰

  Naan / Roti

• $7⁰⁰

  Chana Masala

• $5⁰⁰

  Kachumber

• $4⁰⁰

  Garlic Naan

• $9⁰⁰

  Vegetable Pulao

• $5⁰⁰

  Achari Paratha / Mushroom-Peas Kulcha

Weekend Lunch Menu

First Course Selections

• $11⁰⁰

  Ajwain-Cardamom Scented Bay Scallops

  Aromatic Parsnip Puree, Masala Roasted Beets, Orange

• $9⁰⁰

  Coastal Masala Prawns

  Red Pepper-Garlic Emulsion, Crispy Curry Leaves

• $11⁰⁰

  Kheema Bhatura "Chaat"

  Melvani Style Ground Lamb, Chutneys, Crispy Potatoes, Onions, Sev

• $7⁰⁰

  Chicken-Peppercorn -Ginger "Sukka"

  Mumbai Spice Mix, Star Anise-Chili Dust, Crispy "Poori"

• $7⁰⁰

  Masala-Chili Cauliflower Florets

  Zesty Soy-Tomato-Scallion Glaze, Toasted Spices, Ginger

• $5⁰⁰

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• $5⁰⁰

  Soup of the Day

  Daily Changing Selection

• $5⁰⁰

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, Housemade Vinaigrette

Main Course Selections

Traditional

• $23⁰⁰

  Crab Kundan Quorma

  Jumbo Lump Crab, Cashew-Rose Masala, Roasted Onion-Herb Sauce

• $19⁰⁰

  Goan Prawn Curry

  Jumbo Prawns, Goan Style Coconut-Chili Sauce, Kokum Essence

• $15⁰⁰

  Murgh Tikka Masala

  Roasted Chicken Breast Chunks, Creamed Tomato Sauce, Fenugreek

• $17⁰⁰

  Chicken Mirchi-Malai

  Chicken Breast Chunks, Roasted Onion-Cashew Sauce, Kashmiri Chili Paste

• $18⁰⁰

  Lamb Kozhambu

  Southern Indian Style Lamb Curry, Tamarind, Curry Leaves, Dry Roasted Spices

• $18⁰⁰

  Punjabi Gosht "Rara"

  Slow Simmered Lamb, Aromatic Garam Masala, Burnt Garlic

Vegan / Vegetarian

• $13⁰⁰

  Youkon Gold-Green Beans-Mushrooms Curry

  Goan Style Coconut-Chili Sauce, Garlic, Vinegar

• $13⁰⁰

  Konkan Spiced Vegetable Curry

  Market Vegetables, Mustard Seed Tempering, Curry Leaves

• $13⁰⁰

  Tofu-Vegetable Kesari

  Saffron-Cashew Sauce, Iris Essence, Ginger, Fenugreek

• $13⁰⁰

  Saag Paneer

  Creamed Spinach, Paneer, Ginger, Fenugreek, Garlic

• $15⁰⁰

  Paneer Tikka "Kadhai Masala"

  Tandoori Spice Marinated Paneer, Bell Peppers, Toasted Coriander

• $15⁰⁰

  Goats Cheese Kofta

  Potato-Goats Cheese Croquettes, Semolina Crust, Tomato-Honey Sauce

Modern

• $23⁰⁰

  Seafood Medley "Anjeeri"

  Scallops, Prawns, Crab, Coconut-Green Mango Sauce, Figs, Grapes

• $19⁰⁰

  Black Cumin-Tomato-Honey Glazed Prawns "Bhoona"

  Turmeric, Ginger, Sauteed Vegetables

• $17⁰⁰

  Amritsari Battered Cod

  Nigella, Coriander, Makhani Masala Garbanzos

• $15⁰⁰

  Black Sesame-Apricot-Chili Glazed Chicken Tikka

  Roasted Pepper Creme, Market Vegetables

• $21⁰⁰

  Duck Leg Khorma

  Anise- Fennel Masala, Garam Masala Scented Mushrooms, Herb Oil, Thyme

• $25⁰⁰

  Kashmiri Chili-Fennel Roasted Lamb Chops

  Madras Curry, Garam Masala Spiced Mushrooms, Spinach

Sides

• $7⁰⁰

  Vegetable Bhaji

• $5⁰⁰

  Raita

• $3⁰⁰

  Naan / Roti

• $7⁰⁰

  Chana Masala

• $5⁰⁰

  Kachumber

• $4⁰⁰

  Garlic Naan

• $9⁰⁰

  Vegetable Pulao

• $5⁰⁰

  Achari Paratha / Mushroom-Peas Kulcha

Business Hours

Lunch

• not listed

  Monday - Saturday

  11:30am - 2:30pm

• not listed

  Sunday

  11:30am - 3:00pm

Dinner

• not listed

  Monday - Thursday

  5pm – 10pm

• not listed

  Friday & Saturday

  5pm – 10:30pm

• not listed

  Sunday

  5pm – 9:30pm

Weekend Lunch Menu

First Course Selections

• $11⁰⁰

  Ajwain-Cardamom Scented Bay Scallops

  Aromatic Parsnip Puree, Masala Roasted Beets, Orange

• $9⁰⁰

  Coastal Masala Prawns

  Red Pepper-Garlic Emulsion, Crispy Curry Leaves

• $11⁰⁰

  Kheema Bhatura "Chaat"

  Melvani Style Ground Lamb, Chutneys, Crispy Potatoes, Onions, Sev

• $7⁰⁰

  Chicken-Peppercorn -Ginger "Sukka"

  Mumbai Spice Mix, Star Anise-Chili Dust, Crispy "Poori"

• $7⁰⁰

  Masala-Chili Cauliflower Florets

  Zesty Soy-Tomato-Scallion Glaze, Toasted Spices, Ginger

• $5⁰⁰

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• $5⁰⁰

  Soup of the Day

  Daily Changing Selection

• $5⁰⁰

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, Housemade Vinaigrette

Main Course Selections

Traditional

• $23⁰⁰

  Crab Kundan Quorma

  Jumbo Lump Crab, Cashew-Rose Masala, Roasted Onion-Herb Sauce

• $19⁰⁰

  Goan Prawn Curry

  Jumbo Prawns, Goan Style Coconut-Chili Sauce, Kokum Essence

• $15⁰⁰

  Murgh Tikka Masala

  Roasted Chicken Breast Chunks, Creamed Tomato Sauce, Fenugreek

• $17⁰⁰

  Chicken Mirchi-Malai

  Chicken Breast Chunks, Roasted Onion-Cashew Sauce, Kashmiri Chili Paste

• $18⁰⁰

  Lamb Kozhambu

  Southern Indian Style Lamb Curry, Tamarind, Curry Leaves, Dry Roasted Spices

• $18⁰⁰

  Punjabi Gosht "Rara"

  Slow Simmered Lamb, Aromatic Garam Masala, Burnt Garlic

Vegan / Vegetarian

• $13⁰⁰

  Youkon Gold-Green Beans-Mushrooms Curry

  Goan Style Coconut-Chili Sauce, Garlic, Vinegar

• $13⁰⁰

  Konkan Spiced Vegetable Curry

  Market Vegetables, Mustard Seed Tempering, Curry Leaves

• $13⁰⁰

  Tofu-Vegetable Kesari

  Saffron-Cashew Sauce, Iris Essence, Ginger, Fenugreek

• $13⁰⁰

  Saag Paneer

  Creamed Spinach, Paneer, Ginger, Fenugreek, Garlic

• $15⁰⁰

  Paneer Tikka "Kadhai Masala"

  Tandoori Spice Marinated Paneer, Bell Peppers, Toasted Coriander

• $15⁰⁰

  Goats Cheese Kofta

  Potato-Goats Cheese Croquettes, Semolina Crust, Tomato-Honey Sauce

Modern

• $23⁰⁰

  Seafood Medley "Anjeeri"

  Scallops, Prawns, Crab, Coconut-Green Mango Sauce, Figs, Grapes

• $19⁰⁰

  Black Cumin-Tomato-Honey Glazed Prawns "Bhoona"

  Turmeric, Ginger, Sauteed Vegetables

• $17⁰⁰

  Amritsari Battered Cod

  Nigella, Coriander, Makhani Masala Garbanzos

• $15⁰⁰

  Black Sesame-Apricot-Chili Glazed Chicken Tikka

  Roasted Pepper Creme, Market Vegetables

• $21⁰⁰

  Duck Leg Khorma

  Anise- Fennel Masala, Garam Masala Scented Mushrooms, Herb Oil, Thyme

• $25⁰⁰

  Kashmiri Chili-Fennel Roasted Lamb Chops

  Madras Curry, Garam Masala Spiced Mushrooms, Spinach

Sides

• $7⁰⁰

  Vegetable Bhaji

• $5⁰⁰

  Raita

• $3⁰⁰

  Naan / Roti

• $7⁰⁰

  Chana Masala

• $5⁰⁰

  Kachumber

• $4⁰⁰

  Garlic Naan

• $9⁰⁰

  Vegetable Pulao

• $5⁰⁰

  Achari Paratha / Mushroom-Peas Kulcha

Business Hours

Lunch

• not listed

  Monday - Saturday

  11:30am - 2:30pm

• not listed

  Sunday

  11:30am - 3:00pm

Dinner

• not listed

  Monday - Thursday

  5pm – 10pm

• not listed

  Friday & Saturday

  5pm – 10:30pm

• not listed

  Sunday

  5pm – 9:30pm

Dinner Menu

First Course Selections

• not listed

  Seared Scallops

  Chili-Cumin Salt, Sesame Eggplant Bisque, Frisee

• not listed

  Gun Powder Prawns

  "Miligaipodi" Dust, Lemon-Olive Creme, Amchur Masala Apples

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Paneer-Kala Chana "Tuk"

  Date-Tamarind Sauce, Burnt Cumin-Roasted Garlic Scent

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Soup of the Day

  Daily Changing Selection

• not listed

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, Homemade Vinaigrette

Main Course Selections

Traditional

• not listed

  Scallop-Subz Kadhai

  Sauteed Scallops & Seasonal Vegetables In A Zesty Masala With Ginger

• not listed

  Fish of the Day- Goan Style Curry

  Day's Fish Prepared In A Goan Style Curry Sauce

• not listed

  Murgh Tikka Masala

  Chunks Of Chicken In Creamed Tomato Sauce

• not listed

  Chicken Chettinadu

  Chicken Breast Morsels Simmered In Chettinadu Spiced Curry

• not listed

  East Indian Bottle Masala Gosht

  Lamb Curry Scented With House Made "Bottle Masala" & Chick Peas

• not listed

  Rasile Aloo Aur Pakode

  Fingerling Potatoes & Spinach Dumplings In a zesty Banarasi Curry

• not listed

  Subz Char Chandni

  Fresh Vegetable MedleyI In Spiced Coconut-Ginger-Almond Sauce

Modern

• not listed

  Scallops

  Dhana Dal-Curryleaf Scallops, Saffron Scented Leek-Yukon-Pear Creme, Crispy Leeks

• not listed

  Tawa Jhinga

  "Tawa Spice Mix" Rubbed Jumbo Prawns, Parsnip-Methi Creme, Shalgam-Gajar Mash

• not listed

  Seabass

  Roasted Seabass, Spinach Corn Croquette, "M" Masala Scented Jaggery-Tomato "Kut"

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Saunfiya Kesri Chicken

  Saffron-Fennel Roasted Chicken Breast, Fennel-Chive Creme, Mixed Vegetables

• not listed

  Chicken

  Black Sesame-Apricot-Chili Glazed Chicken Tikka, Coconut-Orange Sauce, Shalgam-Gajar Mash

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb Chops

  Kashmiri Chili-Fennel Roasted Lamb Chops, Wild Mushroom Pulao, Lamb-Mushroom Redux

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Dinner Menu

First Course Selections

• not listed

  Seared Scallops

  Chili-Cumin Salt, Sesame Eggplant Bisque, Frisee

• not listed

  Gun Powder Prawns

  "Miligaipodi" Dust, Lemon-Olive Creme, Amchur Masala Apples

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Paneer-Kala Chana "Tuk"

  Date-Tamarind Sauce, Burnt Cumin-Roasted Garlic Scent

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Soup of the Day

  Daily Changing Selection

• not listed

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, Homemade Vinaigrette

Main Course Selections

Traditional

• not listed

  Scallop-Subz Kadhai

  Sauteed Scallops & Seasonal Vegetables In A Zesty Masala With Ginger

• not listed

  Fish of the Day- Goan Style Curry

  Day's Fish Prepared In A Goan Style Curry Sauce

• not listed

  Murgh Tikka Masala

  Chunks Of Chicken In Creamed Tomato Sauce

• not listed

  Chicken Chettinadu

  Chicken Breast Morsels Simmered In Chettinadu Spiced Curry

• not listed

  East Indian Bottle Masala Gosht

  Lamb Curry Scented With House Made "Bottle Masala" & Chick Peas

• not listed

  Rasile Aloo Aur Pakode

  Fingerling Potatoes & Spinach Dumplings In a zesty Banarasi Curry

• not listed

  Subz Char Chandni

  Fresh Vegetable MedleyI In Spiced Coconut-Ginger-Almond Sauce

Modern

• not listed

  Scallops

  Dhana Dal-Curryleaf Scallops, Saffron Scented Leek-Yukon-Pear Creme, Crispy Leeks

• not listed

  Tawa Jhinga

  "Tawa Spice Mix" Rubbed Jumbo Prawns, Parsnip-Methi Creme, Shalgam-Gajar Mash

• not listed

  Seabass

  Roasted Seabass, Spinach Corn Croquette, "M" Masala Scented Jaggery-Tomato "Kut"

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Saunfiya Kesri Chicken

  Saffron-Fennel Roasted Chicken Breast, Fennel-Chive Creme, Mixed Vegetables

• not listed

  Chicken

  Black Sesame-Apricot-Chili Glazed Chicken Tikka, Coconut-Orange Sauce, Shalgam-Gajar Mash

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb Chops

  Kashmiri Chili-Fennel Roasted Lamb Chops, Wild Mushroom Pulao, Lamb-Mushroom Redux

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Dinner Menu

First Course Selections

• not listed

  Seared Scallops

  Chili-Cumin Salt, Sesame Eggplant Bisque, Frisee

• not listed

  Gun Powder Prawns

  "Miligaipodi" Dust, Lemon-Olive Creme, Amchur Masala Apples

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Paneer-Kala Chana "Tuk"

  Date-Tamarind Sauce, Burnt Cumin-Roasted Garlic Scent

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Soup of the Day

  Daily Changing Selection

• not listed

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, Homemade Vinaigrette

Main Course Selections

Traditional

• not listed

  Scallop-Subz Kadhai

  Sauteed Scallops & Seasonal Vegetables In A Zesty Masala With Ginger

• not listed

  Fish of the Day- Goan Style Curry

  Day's Fish Prepared In A Goan Style Curry Sauce

• not listed

  Murgh Tikka Masala

  Chunks Of Chicken In Creamed Tomato Sauce

• not listed

  Chicken Chettinadu

  Chicken Breast Morsels Simmered In Chettinadu Spiced Curry

• not listed

  East Indian Bottle Masala Gosht

  Lamb Curry Scented With House Made "Bottle Masala" & Chick Peas

• not listed

  Rasile Aloo Aur Pakode

  Fingerling Potatoes & Spinach Dumplings In a zesty Banarasi Curry

• not listed

  Subz Char Chandni

  Fresh Vegetable MedleyI In Spiced Coconut-Ginger-Almond Sauce

Modern

• not listed

  Scallops

  Dhana Dal-Curryleaf Scallops, Saffron Scented Leek-Yukon-Pear Creme, Crispy Leeks

• not listed

  Tawa Jhinga

  "Tawa Spice Mix" Rubbed Jumbo Prawns, Parsnip-Methi Creme, Shalgam-Gajar Mash

• not listed

  Seabass

  Roasted Seabass, Spinach Corn Croquette, "M" Masala Scented Jaggery-Tomato "Kut"

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Saunfiya Kesri Chicken

  Saffron-Fennel Roasted Chicken Breast, Fennel-Chive Creme, Mixed Vegetables

• not listed

  Chicken

  Black Sesame-Apricot-Chili Glazed Chicken Tikka, Coconut-Orange Sauce, Shalgam-Gajar Mash

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb Chops

  Kashmiri Chili-Fennel Roasted Lamb Chops, Wild Mushroom Pulao, Lamb-Mushroom Redux

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Lunch Menu

Appetizers

• not listed

  Kachumber Salad

  Cucumber, Tomatoes, Onions, Cilantro, Lime-Pepper-Chaat, Masala Dressing

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

Traditional Indian Cuisine

• not listed

  Daily Express Lunch

  Please choose your choice of a sauce & a protein. Sauce: Bottle Masala, Saag, Chettinadu Vin d'Alho. Protien: Vegetables: Paneer, Fish, Seafood, Chicken, Lamb, or Combination

Modern Indian Cuisine

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Chicken

  Ghost Chili Rubbed Chicken Tikka, "M" Mango Chutney, Garlic-Almond-Green Beans Saute

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Sides

• not listed

  Roti

• not listed

  Paratha

• not listed

  Garlic Naan

• not listed

  Peas & Mushroom Kulcha

• not listed

  Masala Match Vegetables

• not listed

  Dal

• not listed

  Chana

Dessert Menu

Dessert

• not listed

  Sorbets & Gelatos

  A Random Sampler of Sorbets & Gelatos

• not listed

  Kulfi

  A "Neapolitan" of Coconut, Malai & Mango with Figs, Spiced Blueberry "Paint"

• not listed

  Three "Excuses" for "A" Dessert

  Flourless "Callibaut" Chocolate Torte, Gulab Jamun, Baileys Kulfi

• not listed

  Double Ka Meetha

  Copper's own rendition of Traditional Hyderabadi Bread Pudding, Chocolate & Pear

• not listed

  Hedonism

  Chef's Random Selection of House Dessert Sampling

Dinner Menu

First Course Selections

• not listed

  Seared Scallops

  Chili-Cumin Salt, Sesame Eggplant Bisque, Frisee

• not listed

  Gun Powder Prawns

  "Miligaipodi" Dust, Lemon-Olive Creme, Amchur Masala Apples

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Paneer-Kala Chana "Tuk"

  Date-Tamarind Sauce, Burnt Cumin-Roasted Garlic Scent

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Soup of the Day

  Daily Changing Selection

• not listed

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, Homemade Vinaigrette

Main Course Selections

Traditional

• not listed

  Scallop-Subz Kadhai

  Sauteed Scallops & Seasonal Vegetables In A Zesty Masala With Ginger

• not listed

  Fish of the Day- Goan Style Curry

  Day's Fish Prepared In A Goan Style Curry Sauce

• not listed

  Murgh Tikka Masala

  Chunks Of Chicken In Creamed Tomato Sauce

• not listed

  Chicken Chettinadu

  Chicken Breast Morsels Simmered In Chettinadu Spiced Curry

• not listed

  East Indian Bottle Masala Gosht

  Lamb Curry Scented With House Made "Bottle Masala" & Chick Peas

• not listed

  Rasile Aloo Aur Pakode

  Fingerling Potatoes & Spinach Dumplings In a zesty Banarasi Curry

• not listed

  Subz Char Chandni

  Fresh Vegetable MedleyI In Spiced Coconut-Ginger-Almond Sauce

Modern

• not listed

  Scallops

  Dhana Dal-Curryleaf Scallops, Saffron Scented Leek-Yukon-Pear Creme, Crispy Leeks

• not listed

  Tawa Jhinga

  "Tawa Spice Mix" Rubbed Jumbo Prawns, Parsnip-Methi Creme, Shalgam-Gajar Mash

• not listed

  Seabass

  Roasted Seabass, Spinach Corn Croquette, "M" Masala Scented Jaggery-Tomato "Kut"

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Saunfiya Kesri Chicken

  Saffron-Fennel Roasted Chicken Breast, Fennel-Chive Creme, Mixed Vegetables

• not listed

  Chicken

  Black Sesame-Apricot-Chili Glazed Chicken Tikka, Coconut-Orange Sauce, Shalgam-Gajar Mash

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb Chops

  Kashmiri Chili-Fennel Roasted Lamb Chops, Wild Mushroom Pulao, Lamb-Mushroom Redux

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Lunch Menu

Appetizers

• not listed

  Kachumber Salad

  Cucumber, Tomatoes, Onions, Cilantro, Lime-Pepper-Chaat, Masala Dressing

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

Traditional Indian Cuisine

• not listed

  Daily Express Lunch

  Please choose your choice of a sauce & a protein. Sauce: Bottle Masala, Saag, Chettinadu Vin d'Alho. Protien: Vegetables: Paneer, Fish, Seafood, Chicken, Lamb, or Combination

Modern Indian Cuisine

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Chicken

  Ghost Chili Rubbed Chicken Tikka, "M" Mango Chutney, Garlic-Almond-Green Beans Saute

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Sides

• not listed

  Roti

• not listed

  Paratha

• not listed

  Garlic Naan

• not listed

  Peas & Mushroom Kulcha

• not listed

  Masala Match Vegetables

• not listed

  Dal

• not listed

  Chana

Dinner Menu

First Course Selections

• not listed

  Seared Scallops

  Chili-Cumin Salt, Sesame Eggplant Bisque, Frisee

• not listed

  Gun Powder Prawns

  "Miligaipodi" Dust, Lemon-Olive Creme, Amchur Masala Apples

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Paneer-Kala Chana "Tuk"

  Date-Tamarind Sauce, Burnt Cumin-Roasted Garlic Scent

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Soup of the Day

  Daily Changing Selection

• not listed

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, Homemade Vinaigrette

Main Course Selections

Traditional

• not listed

  Scallop-Subz Kadhai

  Sauteed Scallops & Seasonal Vegetables In A Zesty Masala With Ginger

• not listed

  Fish of the Day- Goan Style Curry

  Day's Fish Prepared In A Goan Style Curry Sauce

• not listed

  Murgh Tikka Masala

  Chunks Of Chicken In Creamed Tomato Sauce

• not listed

  Chicken Chettinadu

  Chicken Breast Morsels Simmered In Chettinadu Spiced Curry

• not listed

  East Indian Bottle Masala Gosht

  Lamb Curry Scented With House Made "Bottle Masala" & Chick Peas

• not listed

  Rasile Aloo Aur Pakode

  Fingerling Potatoes & Spinach Dumplings In a zesty Banarasi Curry

• not listed

  Subz Char Chandni

  Fresh Vegetable MedleyI In Spiced Coconut-Ginger-Almond Sauce

Modern

• not listed

  Scallops

  Dhana Dal-Curryleaf Scallops, Saffron Scented Leek-Yukon-Pear Creme, Crispy Leeks

• not listed

  Tawa Jhinga

  "Tawa Spice Mix" Rubbed Jumbo Prawns, Parsnip-Methi Creme, Shalgam-Gajar Mash

• not listed

  Seabass

  Roasted Seabass, Spinach Corn Croquette, "M" Masala Scented Jaggery-Tomato "Kut"

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Saunfiya Kesri Chicken

  Saffron-Fennel Roasted Chicken Breast, Fennel-Chive Creme, Mixed Vegetables

• not listed

  Chicken

  Black Sesame-Apricot-Chili Glazed Chicken Tikka, Coconut-Orange Sauce, Shalgam-Gajar Mash

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb Chops

  Kashmiri Chili-Fennel Roasted Lamb Chops, Wild Mushroom Pulao, Lamb-Mushroom Redux

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Lunch Menu

Appetizers

• not listed

  Kachumber Salad

  Cucumber, Tomatoes, Onions, Cilantro, Lime-Pepper-Chaat, Masala Dressing

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

Traditional Indian Cuisine

• not listed

  Daily Express Lunch

  Please choose your choice of a sauce & a protein. Sauce: Bottle Masala, Saag, Chettinadu Vin d'Alho. Protien: Vegetables: Paneer, Fish, Seafood, Chicken, Lamb, or Combination

Modern Indian Cuisine

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Chicken

  Ghost Chili Rubbed Chicken Tikka, "M" Mango Chutney, Garlic-Almond-Green Beans Saute

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Sides

• not listed

  Roti

• not listed

  Paratha

• not listed

  Garlic Naan

• not listed

  Peas & Mushroom Kulcha

• not listed

  Masala Match Vegetables

• not listed

  Dal

• not listed

  Chana

Dinner Menu

First Course Selections

• not listed

  Seared Scallops

  Chili-Cumin Salt, Sesame Eggplant Bisque, Frisee

• not listed

  Gun Powder Prawns

  "Miligaipodi" Dust, Lemon-Olive Creme, Amchur Masala Apples

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Paneer-Kala Chana "Tuk"

  Date-Tamarind Sauce, Burnt Cumin-Roasted Garlic Scent

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Soup of the Day

  Daily Changing Selection

• not listed

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, Homemade Vinaigrette

Main Course Selections

Traditional

• not listed

  Scallop-Subz Kadhai

  Sauteed Scallops & Seasonal Vegetables In A Zesty Masala With Ginger

• not listed

  Fish of the Day- Goan Style Curry

  Day's Fish Prepared In A Goan Style Curry Sauce

• not listed

  Murgh Tikka Masala

  Chunks Of Chicken In Creamed Tomato Sauce

• not listed

  Chicken Chettinadu

  Chicken Breast Morsels Simmered In Chettinadu Spiced Curry

• not listed

  East Indian Bottle Masala Gosht

  Lamb Curry Scented With House Made "Bottle Masala" & Chick Peas

• not listed

  Rasile Aloo Aur Pakode

  Fingerling Potatoes & Spinach Dumplings In a zesty Banarasi Curry

• not listed

  Subz Char Chandni

  Fresh Vegetable MedleyI In Spiced Coconut-Ginger-Almond Sauce

Modern

• not listed

  Scallops

  Dhana Dal-Curryleaf Scallops, Saffron Scented Leek-Yukon-Pear Creme, Crispy Leeks

• not listed

  Tawa Jhinga

  "Tawa Spice Mix" Rubbed Jumbo Prawns, Parsnip-Methi Creme, Shalgam-Gajar Mash

• not listed

  Seabass

  Roasted Seabass, Spinach Corn Croquette, "M" Masala Scented Jaggery-Tomato "Kut"

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Saunfiya Kesri Chicken

  Saffron-Fennel Roasted Chicken Breast, Fennel-Chive Creme, Mixed Vegetables

• not listed

  Chicken

  Black Sesame-Apricot-Chili Glazed Chicken Tikka, Coconut-Orange Sauce, Shalgam-Gajar Mash

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb Chops

  Kashmiri Chili-Fennel Roasted Lamb Chops, Wild Mushroom Pulao, Lamb-Mushroom Redux

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Dinner Menu

First Course Selections

• not listed

  Seared Scallops

  Chili-Cumin Salt, Sesame Eggplant Bisque, Frisee

• not listed

  Gun Powder Prawns

  "Miligaipodi" Dust, Lemon-Olive Creme, Amchur Masala Apples

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Paneer-Kala Chana "Tuk"

  Date-Tamarind Sauce, Burnt Cumin-Roasted Garlic Scent

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Soup of the Day

  Daily Changing Selection

• not listed

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, Homemade Vinaigrette

Main Course Selections

Traditional

• not listed

  Scallop-Subz Kadhai

  Sauteed Scallops & Seasonal Vegetables In A Zesty Masala With Ginger

• not listed

  Fish of the Day- Goan Style Curry

  Day's Fish Prepared In A Goan Style Curry Sauce

• not listed

  Murgh Tikka Masala

  Chunks Of Chicken In Creamed Tomato Sauce

• not listed

  Chicken Chettinadu

  Chicken Breast Morsels Simmered In Chettinadu Spiced Curry

• not listed

  East Indian Bottle Masala Gosht

  Lamb Curry Scented With House Made "Bottle Masala" & Chick Peas

• not listed

  Rasile Aloo Aur Pakode

  Fingerling Potatoes & Spinach Dumplings In a zesty Banarasi Curry

• not listed

  Subz Char Chandni

  Fresh Vegetable MedleyI In Spiced Coconut-Ginger-Almond Sauce

Modern

• not listed

  Scallops

  Dhana Dal-Curryleaf Scallops, Saffron Scented Leek-Yukon-Pear Creme, Crispy Leeks

• not listed

  Tawa Jhinga

  "Tawa Spice Mix" Rubbed Jumbo Prawns, Parsnip-Methi Creme, Shalgam-Gajar Mash

• not listed

  Seabass

  Roasted Seabass, Spinach Corn Croquette, "M" Masala Scented Jaggery-Tomato "Kut"

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Saunfiya Kesri Chicken

  Saffron-Fennel Roasted Chicken Breast, Fennel-Chive Creme, Mixed Vegetables

• not listed

  Chicken

  Black Sesame-Apricot-Chili Glazed Chicken Tikka, Coconut-Orange Sauce, Shalgam-Gajar Mash

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb Chops

  Kashmiri Chili-Fennel Roasted Lamb Chops, Wild Mushroom Pulao, Lamb-Mushroom Redux

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Dinner Menu

First Course Selections

• not listed

  Seared Scallops

  Chili-Cumin Salt, Sesame Eggplant Bisque, Frisee

• not listed

  Gun Powder Prawns

  "Miligaipodi" Dust, Lemon-Olive Creme, Amchur Masala Apples

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Paneer-Kala Chana "Tuk"

  Date-Tamarind Sauce, Burnt Cumin-Roasted Garlic Scent

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Soup of the Day

  Daily Changing Selection

• not listed

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, Homemade Vinaigrette

Main Course Selections

Traditional

• not listed

  Scallop-Subz Kadhai

  Sauteed Scallops & Seasonal Vegetables In A Zesty Masala With Ginger

• not listed

  Fish of the Day- Goan Style Curry

  Day's Fish Prepared In A Goan Style Curry Sauce

• not listed

  Murgh Tikka Masala

  Chunks Of Chicken In Creamed Tomato Sauce

• not listed

  Chicken Chettinadu

  Chicken Breast Morsels Simmered In Chettinadu Spiced Curry

• not listed

  East Indian Bottle Masala Gosht

  Lamb Curry Scented With House Made "Bottle Masala" & Chick Peas

• not listed

  Rasile Aloo Aur Pakode

  Fingerling Potatoes & Spinach Dumplings In a zesty Banarasi Curry

• not listed

  Subz Char Chandni

  Fresh Vegetable MedleyI In Spiced Coconut-Ginger-Almond Sauce

Modern

• not listed

  Scallops

  Dhana Dal-Curryleaf Scallops, Saffron Scented Leek-Yukon-Pear Creme, Crispy Leeks

• not listed

  Tawa Jhinga

  "Tawa Spice Mix" Rubbed Jumbo Prawns, Parsnip-Methi Creme, Shalgam-Gajar Mash

• not listed

  Seabass

  Roasted Seabass, Spinach Corn Croquette, "M" Masala Scented Jaggery-Tomato "Kut"

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Saunfiya Kesri Chicken

  Saffron-Fennel Roasted Chicken Breast, Fennel-Chive Creme, Mixed Vegetables

• not listed

  Chicken

  Black Sesame-Apricot-Chili Glazed Chicken Tikka, Coconut-Orange Sauce, Shalgam-Gajar Mash

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb Chops

  Kashmiri Chili-Fennel Roasted Lamb Chops, Wild Mushroom Pulao, Lamb-Mushroom Redux

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Dessert Menu

Dessert

• not listed

  Sorbets & Gelatos

  A Random Sampler of Sorbets & Gelatos

• not listed

  Kulfi

  A "Neapolitan" of Coconut, Malai & Mango with Figs, Spiced Blueberry "Paint"

• not listed

  Three "Excuses" for "A" Dessert

  Flourless "Callibaut" Chocolate Torte, Gulab Jamun, Baileys Kulfi

• not listed

  Double Ka Meetha

  Copper's own rendition of Traditional Hyderabadi Bread Pudding, Chocolate & Pear

• not listed

  Hedonism

  Chef's Random Selection of House Dessert Sampling

Lunch Menu

Appetizers

• not listed

  Kachumber Salad

  Cucumber, Tomatoes, Onions, Cilantro, Lime-Pepper-Chaat, Masala Dressing

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

Traditional Indian Cuisine

• not listed

  Daily Express Lunch

  Please choose your choice of a sauce & a protein. Sauce: Bottle Masala, Saag, Chettinadu Vin d'Alho. Protien: Vegetables: Paneer, Fish, Seafood, Chicken, Lamb, or Combination

Modern Indian Cuisine

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Chicken

  Ghost Chili Rubbed Chicken Tikka, "M" Mango Chutney, Garlic-Almond-Green Beans Saute

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Sides

• not listed

  Roti

• not listed

  Paratha

• not listed

  Garlic Naan

• not listed

  Peas & Mushroom Kulcha

• not listed

  Masala Match Vegetables

• not listed

  Dal

• not listed

  Chana

Lunch Menu

Appetizers

• not listed

  Kachumber Salad

  Cucumber, Tomatoes, Onions, Cilantro, Lime-Pepper-Chaat, Masala Dressing

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

Traditional Indian Cuisine

• not listed

  Daily Express Lunch

  Please choose your choice of a sauce & a protein. Sauce: Bottle Masala, Saag, Chettinadu Vin d'Alho. Protien: Vegetables: Paneer, Fish, Seafood, Chicken, Lamb, or Combination

Modern Indian Cuisine

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Chicken

  Ghost Chili Rubbed Chicken Tikka, "M" Mango Chutney, Garlic-Almond-Green Beans Saute

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Sides

• not listed

  Roti

• not listed

  Paratha

• not listed

  Garlic Naan

• not listed

  Peas & Mushroom Kulcha

• not listed

  Masala Match Vegetables

• not listed

  Dal

• not listed

  Chana

Dessert Menu

Dessert

• not listed

  Sorbets & Gelatos

  A Random Sampler of Sorbets & Gelatos

• not listed

  Kulfi

  A "Neapolitan" of Coconut, Malai & Mango with Figs, Spiced Blueberry "Paint"

• not listed

  Three "Excuses" for "A" Dessert

  Flourless "Callibaut" Chocolate Torte, Gulab Jamun, Baileys Kulfi

• not listed

  Double Ka Meetha

  Copper's own rendition of Traditional Hyderabadi Bread Pudding, Chocolate & Pear

• not listed

  Hedonism

  Chef's Random Selection of House Dessert Sampling

Dinner Menu

First Course Selections

• not listed

  Seared Scallops

  Chili-Cumin Salt, Sesame Eggplant Bisque, Frisee

• not listed

  Gun Powder Prawns

  "Miligaipodi" Dust, Lemon-Olive Creme, Amchur Masala Apples

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Paneer-Kala Chana "Tuk"

  Date-Tamarind Sauce, Burnt Cumin-Roasted Garlic Scent

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Soup of The Day

  Daily Changing Selection

• not listed

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, Homemade Vinaigrette

Main Course Selections

Traditional

• not listed

  Scallop-Subz Kadhai

  Sauteed Scallops & Seasonal Vegetables In A Zesty Masala With Ginger

• not listed

  Fish of The Day- Goan Style Curry

  Day's Fish Prepared In A Goan Style Curry Sauce

• not listed

  Murgh Tikka Masala

  Chunks Of Chicken In Creamed Tomato Sauce

• not listed

  Chicken Chettinadu

  Chicken Breast Morsels Simmered In Chettinadu Spiced Curry

• not listed

  East Indian Bottle Masala Gosht

  Lamb Curry Scented With House Made "Bottle Masala" & Chick Peas

• not listed

  Rasile Aloo Aur Pakode

  Fingerling Potatoes & Spinach Dumplings In a zesty Banarasi Curry

• not listed

  Subz Char Chandni

  Fresh Vegetable MedleyI In Spiced Coconut-Ginger-Almond Sauce

Modern

• not listed

  Scallops

  Dhana Dal-Curryleaf Scallops, Saffron Scented Leek-Yukon-Pear Creme, Crispy Leeks

• not listed

  Tawa Jhinga

  "Tawa Spice Mix" Rubbed Jumbo Prawns, Parsnip-Methi Creme, Shalgam-Gajar Mash

• not listed

  Seabass

  Roasted Seabass, Spinach Corn Croquette, "M" Masala Scented Jaggery-Tomato "Kut"

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Saunfiya Kesri Chicken

  Saffron-Fennel Roasted Chicken Breast, Fennel-Chive Creme, Mixed Vegetables

• not listed

  Chicken

  Black Sesame-Apricot-Chili Glazed Chicken Tikka, Coconut-Orange Sauce, Shalgam-Gajar Mash

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb Chops

  Kashmiri Chili-Fennel Roasted Lamb Chops, Wild Mushroom Pulao, Lamb-Mushroom Redux

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Dessert Menu

Dessert

• not listed

  Sorbets & Gelatos

  A Random Sampler of Sorbets & Gelatos

• not listed

  Kulfi

  A "Neapolitan" of Coconut, Malai & Mango with Figs, Spiced Blueberry "Paint"

• not listed

  Three "Excuses" For "A" Dessert

  Flourless "Callibaut" Chocolate Torte, Gulab Jamun, Baileys Kulfi

• not listed

  Double Ka Meetha

  Copper's own rendition of Traditional Hyderabadi Bread Pudding, Chocolate & Pear

• not listed

  Hedonism

  Chef's Random Selection of House Dessert Sampling

Lunch Menu

Appetizers

• not listed

  Kachumber Salad

  Cucumber, Tomatoes, Onions, Cilantro, Lime-Pepper-Chaat, Masala Dressing

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

Traditional Indian Cuisine

• not listed

  Daily Express Lunch

  Please choose your choice of a sauce & a protein. Sauce: Bottle Masala, Saag, Chettinadu Vin d'Alho. Protien: Vegetables: Paneer, Fish, Seafood, Chicken, Lamb, or Combination

Modern Indian Cuisine

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Chicken

  Ghost Chili Rubbed Chicken Tikka, "M" Mango Chutney, Garlic-Almond-Green Beans Saute

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Sides

• not listed

  Roti

• not listed

  Paratha

• not listed

  Garlic Naan

• not listed

  Peas & Mushroom Kulcha

• not listed

  Masala Match Vegetables

• not listed

  Dal

• not listed

  Chana

Dessert Menu

Dessert

• not listed

  Sorbets & Gelatos

  A Random Sampler of Sorbets & Gelatos

• not listed

  Kulfi

  A "Neapolitan" of Coconut, Malai & Mango with Figs, Spiced Blueberry "Paint"

• not listed

  Three "Excuses" for "A" Dessert

  Flourless "Callibaut" Chocolate Torte, Gulab Jamun, Baileys Kulfi

• not listed

  Double Ka Meetha

  Copper's own rendition of Traditional Hyderabadi Bread Pudding, Chocolate & Pear

• not listed

  Hedonism

  Chef's Random Selection of House Dessert Sampling

Dessert Menu

Dessert

• not listed

  Sorbets & Gelatos

  A Random Sampler of Sorbets & Gelatos

• not listed

  Kulfi

  A "Neapolitan" of Coconut, Malai & Mango with Figs, Spiced Blueberry "Paint"

• not listed

  Three "Excuses" for "A" Dessert

  Flourless "Callibaut" Chocolate Torte, Gulab Jamun, Baileys Kulfi

• not listed

  Double Ka Meetha

  Copper's own rendition of Traditional Hyderabadi Bread Pudding, Chocolate & Pear

• not listed

  Hedonism

  Chef's Random Selection of House Dessert Sampling

Dinner Menu

First Course Selections

• not listed

  Seared Scallops

  Chili-Cumin Salt, Sesame Eggplant Bisque, Frisee

• not listed

  Gun Powder Prawns

  "Miligaipodi" Dust, Lemon-Olive Creme, Amchur Masala Apples

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Paneer-Kala Chana "Tuk"

  Date-Tamarind Sauce, Burnt Cumin-Roasted Garlic Scent

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Soup of the Day

  Daily Changing Selection

• not listed

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, Homemade Vinaigrette

Main Course Selections

Traditional

• not listed

  Scallop-Subz Kadhai

  Sauteed Scallops & Seasonal Vegetables In A Zesty Masala With Ginger

• not listed

  Fish of the Day- Goan Style Curry

  Day's Fish Prepared In A Goan Style Curry Sauce

• not listed

  Murgh Tikka Masala

  Chunks Of Chicken In Creamed Tomato Sauce

• not listed

  Chicken Chettinadu

  Chicken Breast Morsels Simmered In Chettinadu Spiced Curry

• not listed

  East Indian Bottle Masala Gosht

  Lamb Curry Scented With House Made "Bottle Masala" & Chick Peas

• not listed

  Rasile Aloo Aur Pakode

  Fingerling Potatoes & Spinach Dumplings In a zesty Banarasi Curry

• not listed

  Subz Char Chandni

  Fresh Vegetable MedleyI In Spiced Coconut-Ginger-Almond Sauce

Modern

• not listed

  Scallops

  Dhana Dal-Curryleaf Scallops, Saffron Scented Leek-Yukon-Pear Creme, Crispy Leeks

• not listed

  Tawa Jhinga

  "Tawa Spice Mix" Rubbed Jumbo Prawns, Parsnip-Methi Creme, Shalgam-Gajar Mash

• not listed

  Seabass

  Roasted Seabass, Spinach Corn Croquette, "M" Masala Scented Jaggery-Tomato "Kut"

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Saunfiya Kesri Chicken

  Saffron-Fennel Roasted Chicken Breast, Fennel-Chive Creme, Mixed Vegetables

• not listed

  Chicken

  Black Sesame-Apricot-Chili Glazed Chicken Tikka, Coconut-Orange Sauce, Shalgam-Gajar Mash

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb Chops

  Kashmiri Chili-Fennel Roasted Lamb Chops, Wild Mushroom Pulao, Lamb-Mushroom Redux

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Lunch Menu

Appetizers

• not listed

  Kachumber Salad

  Cucumber, Tomatoes, Onions, Cilantro, Lime-Pepper-Chaat, Masala Dressing

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

Traditional Indian Cuisine

• not listed

  Daily Express Lunch

  Please choose your choice of a sauce & a protein. Sauce: Bottle Masala, Saag, Chettinadu Vin d'Alho. Protien: Vegetables: Paneer, Fish, Seafood, Chicken, Lamb, or Combination

Modern Indian Cuisine

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Chicken

  Ghost Chili Rubbed Chicken Tikka, "M" Mango Chutney, Garlic-Almond-Green Beans Saute

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Sides

• not listed

  Roti

• not listed

  Paratha

• not listed

  Garlic Naan

• not listed

  Peas & Mushroom Kulcha

• not listed

  Masala Match Vegetables

• not listed

  Dal

• not listed

  Chana

Dessert Menu

Dessert

• not listed

  Sorbets & Gelatos

  A Random Sampler of Sorbets & Gelatos

• not listed

  Kulfi

  A "Neapolitan" of Coconut, Malai & Mango with Figs, Spiced Blueberry "Paint"

• not listed

  Three "Excuses" for "A" Dessert

  Flourless "Callibaut" Chocolate Torte, Gulab Jamun, Baileys Kulfi

• not listed

  Double Ka Meetha

  Copper's own rendition of Traditional Hyderabadi Bread Pudding, Chocolate & Pear

• not listed

  Hedonism

  Chef's Random Selection of House Dessert Sampling

Lunch Menu

Appetizers

• not listed

  Kachumber Salad

  Cucumber, Tomatoes, Onions, Cilantro, Lime-Pepper-Chaat, Masala Dressing

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

Traditional Indian Cuisine

• not listed

  Daily Express Lunch

  Please choose your choice of a sauce & a protein. Sauce: Bottle Masala, Saag, Chettinadu Vin d'Alho. Protien: Vegetables: Paneer, Fish, Seafood, Chicken, Lamb, or Combination

Modern Indian Cuisine

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Chicken

  Ghost Chili Rubbed Chicken Tikka, "M" Mango Chutney, Garlic-Almond-Green Beans Saute

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Sides

• not listed

  Roti

• not listed

  Paratha

• not listed

  Garlic Naan

• not listed

  Peas & Mushroom Kulcha

• not listed

  Masala Match Vegetables

• not listed

  Dal

• not listed

  Chana

Dessert Menu

Dessert

• not listed

  Sorbets & Gelatos

  A Random Sampler of Sorbets & Gelatos

• not listed

  Kulfi

  A "Neapolitan" of Coconut, Malai & Mango with Figs, Spiced Blueberry "Paint"

• not listed

  Three "Excuses" for "A" Dessert

  Flourless "Callibaut" Chocolate Torte, Gulab Jamun, Baileys Kulfi

• not listed

  Double Ka Meetha

  Copper's own rendition of Traditional Hyderabadi Bread Pudding, Chocolate & Pear

• not listed

  Hedonism

  Chef's Random Selection of House Dessert Sampling

Lunch Menu

Appetizers

• not listed

  Kachumber Salad

  Cucumber, Tomatoes, Onions, Cilantro, Lime-Pepper-Chaat, Masala Dressing

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

Traditional Indian Cuisine

• not listed

  Daily Express Lunch

  Please choose your choice of a sauce & a protein. Sauce: Bottle Masala, Saag, Chettinadu Vin d'Alho. Protien: Vegetables: Paneer, Fish, Seafood, Chicken, Lamb, or Combination

Modern Indian Cuisine

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Chicken

  Ghost Chili Rubbed Chicken Tikka, "M" Mango Chutney, Garlic-Almond-Green Beans Saute

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Sides

• not listed

  Roti

• not listed

  Paratha

• not listed

  Garlic Naan

• not listed

  Peas & Mushroom Kulcha

• not listed

  Masala Match Vegetables

• not listed

  Dal

• not listed

  Chana

Dessert Menu

Dessert

• not listed

  Sorbets & Gelatos

  A Random Sampler of Sorbets & Gelatos

• not listed

  Kulfi

  A "Neapolitan" of Coconut, Malai & Mango with Figs, Spiced Blueberry "Paint"

• not listed

  Three "Excuses" for "A" Dessert

  Flourless "Callibaut" Chocolate Torte, Gulab Jamun, Baileys Kulfi

• not listed

  Double Ka Meetha

  Copper's own rendition of Traditional Hyderabadi Bread Pudding, Chocolate & Pear

• not listed

  Hedonism

  Chef's Random Selection of House Dessert Sampling

Dessert Menu

Dessert

• not listed

  Sorbets & Gelatos

  A Random Sampler of Sorbets & Gelatos

• not listed

  Kulfi

  A "Neapolitan" of Coconut, Malai & Mango with Figs, Spiced Blueberry "Paint"

• not listed

  Three "Excuses" for "A" Dessert

  Flourless "Callibaut" Chocolate Torte, Gulab Jamun, Baileys Kulfi

• not listed

  Double Ka Meetha

  Copper's own rendition of Traditional Hyderabadi Bread Pudding, Chocolate & Pear

• not listed

  Hedonism

  Chef's Random Selection of House Dessert Sampling

Dinner Menu

First Course Selections

• not listed

  Seared Scallops

  Chili-Cumin Salt, Sesame Eggplant Bisque, Frisee

• not listed

  Gun Powder Prawns

  "Miligaipodi" Dust, Lemon-Olive Creme, Amchur Masala Apples

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Paneer-Kala Chana "Tuk"

  Date-Tamarind Sauce, Burnt Cumin-Roasted Garlic Scent

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Soup of the Day

  Daily Changing Selection

• not listed

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, Homemade Vinaigrette

Main Course Selections

Traditional

• not listed

  Scallop-Subz Kadhai

  Sauteed Scallops & Seasonal Vegetables In A Zesty Masala With Ginger

• not listed

  Fish of the Day- Goan Style Curry

  Day's Fish Prepared In A Goan Style Curry Sauce

• not listed

  Murgh Tikka Masala

  Chunks Of Chicken In Creamed Tomato Sauce

• not listed

  Chicken Chettinadu

  Chicken Breast Morsels Simmered In Chettinadu Spiced Curry

• not listed

  East Indian Bottle Masala Gosht

  Lamb Curry Scented With House Made "Bottle Masala" & Chick Peas

• not listed

  Rasile Aloo Aur Pakode

  Fingerling Potatoes & Spinach Dumplings In a zesty Banarasi Curry

• not listed

  Subz Char Chandni

  Fresh Vegetable MedleyI In Spiced Coconut-Ginger-Almond Sauce

Modern

• not listed

  Scallops

  Dhana Dal-Curryleaf Scallops, Saffron Scented Leek-Yukon-Pear Creme, Crispy Leeks

• not listed

  Tawa Jhinga

  "Tawa Spice Mix" Rubbed Jumbo Prawns, Parsnip-Methi Creme, Shalgam-Gajar Mash

• not listed

  Seabass

  Roasted Seabass, Spinach Corn Croquette, "M" Masala Scented Jaggery-Tomato "Kut"

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Saunfiya Kesri Chicken

  Saffron-Fennel Roasted Chicken Breast, Fennel-Chive Creme, Mixed Vegetables

• not listed

  Chicken

  Black Sesame-Apricot-Chili Glazed Chicken Tikka, Coconut-Orange Sauce, Shalgam-Gajar Mash

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb Chops

  Kashmiri Chili-Fennel Roasted Lamb Chops, Wild Mushroom Pulao, Lamb-Mushroom Redux

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Dessert Menu

Dessert

• not listed

  Sorbets & Gelatos

  A Random Sampler of Sorbets & Gelatos

• not listed

  Kulfi

  A "Neapolitan" of Coconut, Malai & Mango with Figs, Spiced Blueberry "Paint"

• not listed

  Three "Excuses" for "A" Dessert

  Flourless "Callibaut" Chocolate Torte, Gulab Jamun, Baileys Kulfi

• not listed

  Double Ka Meetha

  Copper's own rendition of Traditional Hyderabadi Bread Pudding, Chocolate & Pear

• not listed

  Hedonism

  Chef's Random Selection of House Dessert Sampling

Dessert Menu

Dessert

• not listed

  Sorbets & Gelatos

  A Random Sampler of Sorbets & Gelatos

• not listed

  Kulfi

  A "Neapolitan" of Coconut, Malai & Mango with Figs, Spiced Blueberry "Paint"

• not listed

  Three "Excuses" for "A" Dessert

  Flourless "Callibaut" Chocolate Torte, Gulab Jamun, Baileys Kulfi

• not listed

  Double Ka Meetha

  Copper's own rendition of Traditional Hyderabadi Bread Pudding, Chocolate & Pear

• not listed

  Hedonism

  Chef's Random Selection of House Dessert Sampling

Lunch Menu

Appetizers

• not listed

  Kachumber Salad

  Cucumber, Tomatoes, Onions, Cilantro, Lime-Pepper-Chaat, Masala Dressing

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

Traditional Indian Cuisine

• not listed

  Daily Express Lunch

  Please choose your choice of a sauce & a protein. Sauce: Bottle Masala, Saag, Chettinadu Vin d'Alho. Protien: Vegetables: Paneer, Fish, Seafood, Chicken, Lamb, or Combination

Modern Indian Cuisine

• not listed

  Trout

  Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

• not listed

  Chicken

  Ghost Chili Rubbed Chicken Tikka, "M" Mango Chutney, Garlic-Almond-Green Beans Saute

• not listed

  Duck Leg Confit

  Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

• not listed

  Lamb

  Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

• not listed

  Goat's Cheese-Vegetable "Roasted Koftas"

  Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Sides

• not listed

  Roti

• not listed

  Paratha

• not listed

  Garlic Naan

• not listed

  Peas & Mushroom Kulcha

• not listed

  Masala Match Vegetables

• not listed

  Dal

• not listed

  Chana

Dessert Menu

Dessert

• not listed

  Sorbets & Gelatos

  A Random Sampler of Sorbets & Gelatos

• not listed

  Kulfi

  A "Neapolitan" of Coconut, Malai & Mango with Figs, Spiced Blueberry "Paint"

• not listed

  Three "Excuses" for "A" Dessert

  Flourless "Callibaut" Chocolate Torte, Gulab Jamun, Baileys Kulfi

• not listed

  Double Ka Meetha

  Copper's own rendition of Traditional Hyderabadi Bread Pudding, Chocolate & Pear

• not listed

  Hedonism

  Chef's Random Selection of House Dessert Sampling

Weekend Lunch Menu

First Course Selections

• $11⁰⁰

  Ajwain-Cardamom Scented Bay Scallops

  Aromatic Parsnip Puree, Masala Roasted Beets, Orange

• $9⁰⁰

  Coastal Masala Prawns

  Red Pepper-Garlic Emulsion, Crispy Curry Leaves

• $11⁰⁰

  Kheema Bhatura "Chaat"

  Melvani Style Ground Lamb, Chutneys, Crispy Potatoes, Onions, Sev

• $7⁰⁰

  Chicken-Peppercorn -Ginger "Sukka"

  Mumbai Spice Mix, Star Anise-Chili Dust, Crispy "Poori"

• $7⁰⁰

  Masala-Chili Cauliflower Florets

  Zesty Soy-Tomato-Scallion Glaze, Toasted Spices, Ginger

• $5⁰⁰

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• $5⁰⁰

  Soup of the Day

  Daily Changing Selection

• $5⁰⁰

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, Housemade Vinaigrette

Main Course Selections

Traditional

• $23⁰⁰

  Crab Kundan Quorma

  Jumbo Lump Crab, Cashew-Rose Masala, Roasted Onion-Herb Sauce

• $19⁰⁰

  Goan Prawn Curry

  Jumbo Prawns, Goan Style Coconut-Chili Sauce, Kokum Essence

• $15⁰⁰

  Murgh Tikka Masala

  Roasted Chicken Breast Chunks, Creamed Tomato Sauce, Fenugreek

• $17⁰⁰

  Chicken Mirchi-Malai

  Chicken Breast Chunks, Roasted Onion-Cashew Sauce, Kashmiri Chili Paste

• $18⁰⁰

  Lamb Kozhambu

  Southern Indian Style Lamb Curry, Tamarind, Curry Leaves, Dry Roasted Spices

• $18⁰⁰

  Punjabi Gosht "Rara"

  Slow Simmered Lamb, Aromatic Garam Masala, Burnt Garlic

Vegan / Vegetarian

• $13⁰⁰

  Youkon Gold-Green Beans-Mushrooms Curry

  Goan Style Coconut-Chili Sauce, Garlic, Vinegar

• $13⁰⁰

  Konkan Spiced Vegetable Curry

  Market Vegetables, Mustard Seed Tempering, Curry Leaves

• $13⁰⁰

  Tofu-Vegetable Kesari

  Saffron-Cashew Sauce, Iris Essence, Ginger, Fenugreek

• $13⁰⁰

  Saag Paneer

  Creamed Spinach, Paneer, Ginger, Fenugreek, Garlic

• $15⁰⁰

  Paneer Tikka "Kadhai Masala"

  Tandoori Spice Marinated Paneer, Bell Peppers, Toasted Coriander

• $15⁰⁰

  Goats Cheese Kofta

  Potato-Goats Cheese Croquettes, Semolina Crust, Tomato-Honey Sauce

Modern

• $23⁰⁰

  Seafood Medley "Anjeeri"

  Scallops, Prawns, Crab, Coconut-Green Mango Sauce, Figs, Grapes

• $19⁰⁰

  Black Cumin-Tomato-Honey Glazed Prawns "Bhoona"

  Turmeric, Ginger, Sauteed Vegetables

• $17⁰⁰

  Amritsari Battered Cod

  Nigella, Coriander, Makhani Masala Garbanzos

• $15⁰⁰

  Black Sesame-Apricot-Chili Glazed Chicken Tikka

  Roasted Pepper Creme, Market Vegetables

• $21⁰⁰

  Duck Leg Khorma

  Anise- Fennel Masala, Garam Masala Scented Mushrooms, Herb Oil, Thyme

• $25⁰⁰

  Kashmiri Chili-Fennel Roasted Lamb Chops

  Madras Curry, Garam Masala Spiced Mushrooms, Spinach

Sides

• $7⁰⁰

  Vegetable Bhaji

• $5⁰⁰

  Raita

• $3⁰⁰

  Naan / Roti

• $7⁰⁰

  Chana Masala

• $5⁰⁰

  Kachumber

• $4⁰⁰

  Garlic Naan

• $9⁰⁰

  Vegetable Pulao

• $5⁰⁰

  Achari Paratha / Mushroom-Peas Kulcha

Dinner Menu

First Course Selections

• $13⁰⁰

  Fennel-Chili Scallops

  Coconut-Turmeric-Ginger Sauce, Apples, Golden Raisins

• $11⁰⁰

  Coastal Masala Prawns

  Red Pepper-Garlic Emulsion, Crispy Curry Leaves

• $13⁰⁰

  Kheema Bhatura "Chaat"

  Melvani Style Ground Lamb, Chutneys, Crispy Potatoes, Onions, Sev

• $9⁰⁰

  Chicken-Peppercorn -Ginger "Sukka"

  Mumbai Style Spice Mix, Star Anise, Chili, Crispy "Poori"

• $9⁰⁰

  Masala-Chili Cauliflower Florets

  Zesty Soy-Tomato-Scallion Glaze, Toasted Spices, Ginger

• $7⁰⁰

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• $7⁰⁰

  Soup of the Day

  Daily Changing Selection

• $7⁰⁰

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, House Vinaigrette

Main Course Selections

Traditional

• $27⁰⁰

  Crab Kundan Quorma

  Jumbo Lump Crab, Cashew-Rose Masala, Roasted Onion-Herb Sauce

• $21⁰⁰

  Goan Prawn Curry

  Jumbo Prawns, Goan Style Coconut-Chili Sauce, Kokum Essence

• $17⁰⁰

  Murgh Tikka Masala

  Roasted Chicken Breast Chunks, Creamed Tomato Sauce, Fenugreek

• $19⁰⁰

  Chicken Mirchi-Malai

  Chicken Breast Chunks, Roasted Onion-Cashew Sauce, Kashmiri Chili Paste

• $21⁰⁰

  Lamb Kozhambu

  Southern Indian Style Lamb Curry, Tamarind, Curry Leaves, Dry Roasted Spices

• $21⁰⁰

  Punjabi Gosht "Rara"

  Slow Simmered Lamb, Aromatic Garam Masala, Burnt Garlic

Vegan / Vegetarian

• $15⁰⁰

  Youkon Gold-Green Beans-Mushrooms Curry

  Goan Style Coconut-Chili Sauce, Garlic, Vinegar

• $17⁰⁰

  Konkan Spiced Vegetable Curry

  Market Vegetables, Mustard Seed Tempering, Curry Leaves

• $17⁰⁰

  Tofu-Vegetable Kesari

  Saffron-Cashew Sauce, Iris Essence, Ginger, Fenugreek

• $15⁰⁰

  Saag Paneer

  Creamed Spinach, Paneer, Ginger, Fenugreek, Garlic

• $17⁰⁰

  Paneer Tikka "Kadhai Masala"

  Tandoori Spice Marinated Paneer, Bell Peppers, Toasted Coriander

• $17⁰⁰

  Goats Cheese Kofta

  Potato-Goats Cheese Croquettes, Semolina Crust, Tomato-Honey Sauce

Modern

• $27⁰⁰

  Seafood Medley "Anjeeri"

  Scallop, Prawns, Crab, Coconut-Green Mango Sauce, Figs, Grapes

• $23⁰⁰

  Black Cumin-Tomato-Honey Glazed Prawns "Bhoona"

  Turmeric, Ginger, Sauteed Vegetables

• $19⁰⁰

  Amritsari Battered Cod

  Nigella, Coriander, Makhani Masala Garbanzos

• $19⁰⁰

  Black Sesame-Apricot-Chili Glazed Chicken Tikka

  Roasted Pepper Creme, Market Vegetables

• $25⁰⁰

  Duck Leg Khorma

  Anise- Fennel Masala, Garam Masala Scented Mushrooms, Herb Oil, Thyme

• $27⁰⁰

  Kashmiri Chili-Fennel Roasted Lamb Chops

  Madras Curry, Garam Masala Spiced Mushrooms, Spinach

Sides

• $7⁰⁰

  Vegetable Bhaji

• $5⁰⁰

  Raita

• $3⁰⁰

  Naan/roti

• $7⁰⁰

  Chana Masala

• $5⁰⁰

  Kachumber

• $4⁰⁰

  Garlic Naan

• $9⁰⁰

  Vegetable Pulao

• $5⁰⁰

  Achari Paratha / Mushroom-Peas Kulcha

Dinner Menu

First Course Selections

• $13⁰⁰

  Fennel-Chili Scallops

  Coconut-Turmeric-Ginger Sauce, Apples, Golden Raisins

• $11⁰⁰

  Coastal Masala Prawns

  Red Pepper-Garlic Emulsion, Crispy Curry Leaves

• $13⁰⁰

  Kheema Bhatura "Chaat"

  Melvani Style Ground Lamb, Chutneys, Crispy Potatoes, Onions, Sev

• $9⁰⁰

  Chicken-Peppercorn -Ginger "Sukka"

  Mumbai Style Spice Mix, Star Anise, Chili, Crispy "Poori"

• $9⁰⁰

  Masala-Chili Cauliflower Florets

  Zesty Soy-Tomato-Scallion Glaze, Toasted Spices, Ginger

• $7⁰⁰

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• $7⁰⁰

  Soup of the Day

  Daily Changing Selection

• $7⁰⁰

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, House Vinaigrette

Main Course Selections

Traditional

• $27⁰⁰

  Crab Kundan Quorma

  Jumbo Lump Crab, Cashew-Rose Masala, Roasted Onion-Herb Sauce

• $21⁰⁰

  Goan Prawn Curry

  Jumbo Prawns, Goan Style Coconut-Chili Sauce, Kokum Essence

• $17⁰⁰

  Murgh Tikka Masala

  Roasted Chicken Breast Chunks, Creamed Tomato Sauce, Fenugreek

• $19⁰⁰

  Chicken Mirchi-Malai

  Chicken Breast Chunks, Roasted Onion-Cashew Sauce, Kashmiri Chili Paste

• $21⁰⁰

  Lamb Kozhambu

  Southern Indian Style Lamb Curry, Tamarind, Curry Leaves, Dry Roasted Spices

• $21⁰⁰

  Punjabi Gosht "Rara"

  Slow Simmered Lamb, Aromatic Garam Masala, Burnt Garlic

Vegan / Vegetarian

• $15⁰⁰

  Youkon Gold-Green Beans-Mushrooms Curry

  Goan Style Coconut-Chili Sauce, Garlic, Vinegar

• $17⁰⁰

  Konkan Spiced Vegetable Curry

  Market Vegetables, Mustard Seed Tempering, Curry Leaves

• $17⁰⁰

  Tofu-Vegetable Kesari

  Saffron-Cashew Sauce, Iris Essence, Ginger, Fenugreek

• $15⁰⁰

  Saag Paneer

  Creamed Spinach, Paneer, Ginger, Fenugreek, Garlic

• $17⁰⁰

  Paneer Tikka "Kadhai Masala"

  Tandoori Spice Marinated Paneer, Bell Peppers, Toasted Coriander

• $17⁰⁰

  Goats Cheese Kofta

  Potato-Goats Cheese Croquettes, Semolina Crust, Tomato-Honey Sauce

Modern

• $27⁰⁰

  Seafood Medley "Anjeeri"

  Scallop, Prawns, Crab, Coconut-Green Mango Sauce, Figs, Grapes

• $23⁰⁰

  Black Cumin-Tomato-Honey Glazed Prawns "Bhoona"

  Turmeric, Ginger, Sauteed Vegetables

• $19⁰⁰

  Amritsari Battered Cod

  Nigella, Coriander, Makhani Masala Garbanzos

• $19⁰⁰

  Black Sesame-Apricot-Chili Glazed Chicken Tikka

  Roasted Pepper Creme, Market Vegetables

• $25⁰⁰

  Duck Leg Khorma

  Anise- Fennel Masala, Garam Masala Scented Mushrooms, Herb Oil, Thyme

• $27⁰⁰

  Kashmiri Chili-Fennel Roasted Lamb Chops

  Madras Curry, Garam Masala Spiced Mushrooms, Spinach

Sides

• $7⁰⁰

  Vegetable Bhaji

• $5⁰⁰

  Raita

• $3⁰⁰

  Naan/roti

• $7⁰⁰

  Chana Masala

• $5⁰⁰

  Kachumber

• $4⁰⁰

  Garlic Naan

• $9⁰⁰

  Vegetable Pulao

• $5⁰⁰

  Achari Paratha / Mushroom-Peas Kulcha

Dinner Menu

First Course Selections

• $13⁰⁰

  Fennel-Chili Scallops

  Coconut-Turmeric-Ginger Sauce, Apples, Golden Raisins

• $11⁰⁰

  Coastal Masala Prawns

  Red Pepper-Garlic Emulsion, Crispy Curry Leaves

• $13⁰⁰

  Kheema Bhatura "Chaat"

  Melvani Style Ground Lamb, Chutneys, Crispy Potatoes, Onions, Sev

• $9⁰⁰

  Chicken-Peppercorn -Ginger "Sukka"

  Mumbai Style Spice Mix, Star Anise, Chili, Crispy "Poori"

• $9⁰⁰

  Masala-Chili Cauliflower Florets

  Zesty Soy-Tomato-Scallion Glaze, Toasted Spices, Ginger

• $7⁰⁰

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• $7⁰⁰

  Soup of the Day

  Daily Changing Selection

• $7⁰⁰

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, House Vinaigrette

Main Course Selections

Traditional

• $27⁰⁰

  Crab Kundan Quorma

  Jumbo Lump Crab, Cashew-Rose Masala, Roasted Onion-Herb Sauce

• $21⁰⁰

  Goan Prawn Curry

  Jumbo Prawns, Goan Style Coconut-Chili Sauce, Kokum Essence

• $17⁰⁰

  Murgh Tikka Masala

  Roasted Chicken Breast Chunks, Creamed Tomato Sauce, Fenugreek

• $19⁰⁰

  Chicken Mirchi-Malai

  Chicken Breast Chunks, Roasted Onion-Cashew Sauce, Kashmiri Chili Paste

• $21⁰⁰

  Lamb Kozhambu

  Southern Indian Style Lamb Curry, Tamarind, Curry Leaves, Dry Roasted Spices

• $21⁰⁰

  Punjabi Gosht "Rara"

  Slow Simmered Lamb, Aromatic Garam Masala, Burnt Garlic

Vegan / Vegetarian

• $15⁰⁰

  Youkon Gold-Green Beans-Mushrooms Curry

  Goan Style Coconut-Chili Sauce, Garlic, Vinegar

• $17⁰⁰

  Konkan Spiced Vegetable Curry

  Market Vegetables, Mustard Seed Tempering, Curry Leaves

• $17⁰⁰

  Tofu-Vegetable Kesari

  Saffron-Cashew Sauce, Iris Essence, Ginger, Fenugreek

• $15⁰⁰

  Saag Paneer

  Creamed Spinach, Paneer, Ginger, Fenugreek, Garlic

• $17⁰⁰

  Paneer Tikka "Kadhai Masala"

  Tandoori Spice Marinated Paneer, Bell Peppers, Toasted Coriander

• $17⁰⁰

  Goats Cheese Kofta

  Potato-Goats Cheese Croquettes, Semolina Crust, Tomato-Honey Sauce

Modern

• $27⁰⁰

  Seafood Medley "Anjeeri"

  Scallop, Prawns, Crab, Coconut-Green Mango Sauce, Figs, Grapes

• $23⁰⁰

  Black Cumin-Tomato-Honey Glazed Prawns "Bhoona"

  Turmeric, Ginger, Sauteed Vegetables

• $19⁰⁰

  Amritsari Battered Cod

  Nigella, Coriander, Makhani Masala Garbanzos

• $19⁰⁰

  Black Sesame-Apricot-Chili Glazed Chicken Tikka

  Roasted Pepper Creme, Market Vegetables

• $25⁰⁰

  Duck Leg Khorma

  Anise- Fennel Masala, Garam Masala Scented Mushrooms, Herb Oil, Thyme

• $27⁰⁰

  Kashmiri Chili-Fennel Roasted Lamb Chops

  Madras Curry, Garam Masala Spiced Mushrooms, Spinach

Sides

• $7⁰⁰

  Vegetable Bhaji

• $5⁰⁰

  Raita

• $3⁰⁰

  Naan/roti

• $7⁰⁰

  Chana Masala

• $5⁰⁰

  Kachumber

• $4⁰⁰

  Garlic Naan

• $9⁰⁰

  Vegetable Pulao

• $5⁰⁰

  Achari Paratha / Mushroom-Peas Kulcha

Business Hours

Lunch

• not listed

  Monday - Saturday

  11:30am - 2:30pm

• not listed

  Sunday

  11:30am - 3:00pm

Dinner

• not listed

  Monday - Thursday

  5pm – 10pm

• not listed

  Friday & Saturday

  5pm – 10:30pm

• not listed

  Sunday

  5pm – 9:30pm

Dinner Menu

First Course Selections

• not listed

  Seared Scallops

  Chili-Cumin Salt, Sesame Eggplant Bisque, Frisee

• not listed

  Gun Powder Prawns

  "Miligaipodi" Dust, Lemon-Olive Creme, Amchur Masala Apples

• not listed

  Sheekh Kabab "Meat Balls"

  Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

• not listed

  Amritsari Garlic Chicken

  Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

• not listed

  Paneer-Kala Chana "Tuk"

  Date-Tamarind Sauce, Burnt Cumin-Roasted Garlic Scent

• not listed

  Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

• not listed

  Soup of the Day

  Daily Changing Selection

• not listed

  Salad

  Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, Homemade Vinaigrette