Ichiban

Dinner Menu

Appetizers

• $4⁰⁰

  Edamame

  Steamed soy pea pods, sprinkled with sea salt

• $10⁰⁰

  Vietnamese Chilled Spring Rolls

  Choice of chicken, shrimp or veggie, in rice paper w/lettuce, noodles, cucumber, cilantro & mint, served with a thai citrus sauce, sprinkled w/peanuts

• $6⁰⁰

  Chicken Egg Rolls

  Minced chicken and veggies, served with spicy ginger sauce

• $5⁰⁰

  Vegetarian Egg Rolls

  Crispy roll, roll mixed veggies & noodles, served with sweet chili sauce

• $7⁰⁰

  Korean Spicy Chicken Wings

  Six wings marinated in a sweet orange glaze, sprinkled w/ sesame seeds

• $7⁰⁰

  Gyoza

  Steamed pork dumplings, served with gyoza sauce

• $5⁰⁰

  Shumai

  Crabmeat & shrimp steamed dumplings, with soy mustard sauce

Salads & Soup

• $18⁰⁰

  Spicy Sashimi Tuna Salad

  Sashimi tuna, nestled in a bed of spinach, drizzled w/ spicy cream sauce

• $16⁰⁰

  Califormia Salad

  Spinach tossed w/salmon & topped w/jumbo shrimp, avocado, onions & ponzu dressing

• $8⁰⁰

  Thai Caesar Salad

  Romaine leaves, topped with cucumbers, red peppers, peanust & thai dressing

• $4⁰⁰

  Ichiban Side Salad

  Romaine lettuce, topped with cucumbers, red onion, carrots & cucumbers

• $4⁰⁰

  Miso Soup

  Soybean base & fish stock, garnished with tofu, green onions & wakeme

Seafood Entrees

• $24⁰⁰

  Sea Scallops

  Pan seared in a garlic butter sauce, topped with daikon slices & scallions

• $20⁰⁰

  Thai Red Snapper

  Sauteed in thai chili sauce, with charred red peppers & topped w/ fresh basil

• $24⁰⁰

  Australian Sea Bass

  Grilled & sauteed in teriyaki sauce, served with garlic asian veggies & steamed rice

• $19⁰⁰

  Salmon Teriyaki

  On a bed of asparagus, served with steamed or fried rice

• $24⁰⁰

  Grilled Tuna

  Served rare, on a bed of bok choy and a side of wasabi soy sauce

• $25⁰⁰

  Ginger Halibut

  Marinated in a ginger butter sauce, served on fried rice and asparagus

• $16⁰⁰

  Shrimp Tempura

  Fried shrimp, served with vegetable tempura and tempura sauce

• $30⁰⁰

  Thai Scallops & Shrimp

  Sauteed with bamboo, red pepper & onion in a spicy or sweet coconut reduction

• $24⁰⁰

  Thai Shrimp

  Extremely spicy jumbo shrimp, stir fried with eggplant, chill peppers & fresh basil

• $60⁰⁰

  Dinner For Two

  Soup or salad and a whole red snapper lightly pan fried in a spicy ginger sauce & scallions

Poultry & Pork Entrees

• $15⁰⁰

  Ichiban Chicken Teriyaki

  Grilled chicken, with steamed mixed vegetable and sprinkled with sesame seeds

• $15⁰⁰

  Thai Chicken

  Glazed with a sweet chili sauce, served on a bed of mixed vegetable & garnished w/fresh mint

• $16⁰⁰

  Bamboo Chicken

  Stir fried with snow pea pods in a general tso's sauce, topped w/ cilantro & peanuts

• $18⁰⁰

  Wild Ginger Pork

  Stir fried pork, shitake mushrooms, & onions in a tasty sake-ginger sauce

Beef Entrees

• $32⁰⁰

  Souhala Filet

  Two 4oz filets, stuffed w/ sea scallops, mushrooms & spinach, drizzled w/ bourbon sauce

• $28⁰⁰

  Ichiban Filet Teriyaki

  Two 4oz filets, topped with shitake mushrooms and thinly sliced daikon

• $24⁰⁰

  Mongolian Filet

  Stir fried in a spicy asian sauce, with snow peas, bok choy and mixed vegetables

Curry & Vegetarian Entrees

• $24⁰⁰

  Jungle Curry

  Thinly sliced filet stir fried with fresh vegetables in a thai green curry sauce

• $17⁰⁰

  Singapore Rice Noodles

  Mixed veggies, choice of chicken or beef, served in a curry sauce, mild or spicy

• $22⁰⁰

  Coconut Curry Jumbo Shrimp

  Marinated in coconut milk & curry, served with steamed rice

• $13⁰⁰

  Vegetarian Singapore Rice Noodles

  Stir fried veggies & rice noodles, mild or spicy

• $12⁰⁰

  Asian Vegetable

  Fresh vegetable stir fried in a light soy garlic sauce, with a side of steamed rice

Dinner Menu

Appetizers

• $4⁰⁰

  Edamame

  Steamed soy pea pods, sprinkled with sea salt

• $10⁰⁰

  Vietnamese Chilled Spring Rolls

  Choice of chicken, shrimp or veggie, in rice paper w/lettuce, noodles, cucumber, cilantro & mint, served with a thai citrus sauce, sprinkled w/peanuts

• $6⁰⁰

  Chicken Egg Rolls

  Minced chicken and veggies, served with spicy ginger sauce

• $5⁰⁰

  Vegetarian Egg Rolls

  Crispy roll, roll mixed veggies & noodles, served with sweet chili sauce

• $7⁰⁰

  Korean Spicy Chicken Wings

  Six wings marinated in a sweet orange glaze, sprinkled w/ sesame seeds

• $7⁰⁰

  Gyoza

  Steamed pork dumplings, served with gyoza sauce

• $5⁰⁰

  Shumai

  Crabmeat & shrimp steamed dumplings, with soy mustard sauce

Salads & Soup

• $18⁰⁰

  Spicy Sashimi Tuna Salad

  Sashimi tuna, nestled in a bed of spinach, drizzled w/ spicy cream sauce

• $16⁰⁰

  Califormia Salad

  Spinach tossed w/salmon & topped w/jumbo shrimp, avocado, onions & ponzu dressing

• $8⁰⁰

  Thai Caesar Salad

  Romaine leaves, topped with cucumbers, red peppers, peanust & thai dressing

• $4⁰⁰

  Ichiban Side Salad

  Romaine lettuce, topped with cucumbers, red onion, carrots & cucumbers

• $4⁰⁰

  Miso Soup

  Soybean base & fish stock, garnished with tofu, green onions & wakeme

Seafood Entrees

• $24⁰⁰

  Sea Scallops

  Pan seared in a garlic butter sauce, topped with daikon slices & scallions

• $20⁰⁰

  Thai Red Snapper

  Sauteed in thai chili sauce, with charred red peppers & topped w/ fresh basil

• $24⁰⁰

  Australian Sea Bass

  Grilled & sauteed in teriyaki sauce, served with garlic asian veggies & steamed rice

• $19⁰⁰

  Salmon Teriyaki

  On a bed of asparagus, served with steamed or fried rice

• $24⁰⁰

  Grilled Tuna

  Served rare, on a bed of bok choy and a side of wasabi soy sauce

• $25⁰⁰

  Ginger Halibut

  Marinated in a ginger butter sauce, served on fried rice and asparagus

• $16⁰⁰

  Shrimp Tempura

  Fried shrimp, served with vegetable tempura and tempura sauce

• $30⁰⁰

  Thai Scallops & Shrimp

  Sauteed with bamboo, red pepper & onion in a spicy or sweet coconut reduction

• $24⁰⁰

  Thai Shrimp

  Extremely spicy jumbo shrimp, stir fried with eggplant, chill peppers & fresh basil

• $60⁰⁰

  Dinner For Two

  Soup or salad and a whole red snapper lightly pan fried in a spicy ginger sauce & scallions

Poultry & Pork Entrees

• $15⁰⁰

  Ichiban Chicken Teriyaki

  Grilled chicken, with steamed mixed vegetable and sprinkled with sesame seeds

• $15⁰⁰

  Thai Chicken

  Glazed with a sweet chili sauce, served on a bed of mixed vegetable & garnished w/fresh mint

• $16⁰⁰

  Bamboo Chicken

  Stir fried with snow pea pods in a general tso's sauce, topped w/ cilantro & peanuts

• $18⁰⁰

  Wild Ginger Pork

  Stir fried pork, shitake mushrooms, & onions in a tasty sake-ginger sauce

Beef Entrees

• $32⁰⁰

  Souhala Filet

  Two 4oz filets, stuffed w/ sea scallops, mushrooms & spinach, drizzled w/ bourbon sauce

• $28⁰⁰

  Ichiban Filet Teriyaki

  Two 4oz filets, topped with shitake mushrooms and thinly sliced daikon

• $24⁰⁰

  Mongolian Filet

  Stir fried in a spicy asian sauce, with snow peas, bok choy and mixed vegetables

Curry & Vegetarian Entrees

• $24⁰⁰

  Jungle Curry

  Thinly sliced filet stir fried with fresh vegetables in a thai green curry sauce

• $17⁰⁰

  Singapore Rice Noodles

  Mixed veggies, choice of chicken or beef, served in a curry sauce, mild or spicy

• $22⁰⁰

  Coconut Curry Jumbo Shrimp

  Marinated in coconut milk & curry, served with steamed rice

• $13⁰⁰

  Vegetarian Singapore Rice Noodles

  Stir fried veggies & rice noodles, mild or spicy

• $12⁰⁰

  Asian Vegetable

  Fresh vegetable stir fried in a light soy garlic sauce, with a side of steamed rice

Dinner Menu

Appetizers

• $4⁰⁰

  Edamame

  Steamed soy pea pods, sprinkled with sea salt

• $10⁰⁰

  Vietnamese Chilled Spring Rolls

  Choice of chicken, shrimp or veggie, in rice paper w/lettuce, noodles, cucumber, cilantro & mint, served with a thai citrus sauce, sprinkled w/peanuts

• $6⁰⁰

  Chicken Egg Rolls

  Minced chicken and veggies, served with spicy ginger sauce

• $5⁰⁰

  Vegetarian Egg Rolls

  Crispy roll, roll mixed veggies & noodles, served with sweet chili sauce

• $7⁰⁰

  Korean Spicy Chicken Wings

  Six wings marinated in a sweet orange glaze, sprinkled w/ sesame seeds

• $7⁰⁰

  Gyoza

  Steamed pork dumplings, served with gyoza sauce

• $5⁰⁰

  Shumai

  Crabmeat & shrimp steamed dumplings, with soy mustard sauce

Salads & Soup

• $18⁰⁰

  Spicy Sashimi Tuna Salad

  Sashimi tuna, nestled in a bed of spinach, drizzled w/ spicy cream sauce

• $16⁰⁰

  Califormia Salad

  Spinach tossed w/salmon & topped w/jumbo shrimp, avocado, onions & ponzu dressing

• $8⁰⁰

  Thai Caesar Salad

  Romaine leaves, topped with cucumbers, red peppers, peanust & thai dressing

• $4⁰⁰

  Ichiban Side Salad

  Romaine lettuce, topped with cucumbers, red onion, carrots & cucumbers

• $4⁰⁰

  Miso Soup

  Soybean base & fish stock, garnished with tofu, green onions & wakeme

Seafood Entrees

• $24⁰⁰

  Sea Scallops

  Pan seared in a garlic butter sauce, topped with daikon slices & scallions

• $20⁰⁰

  Thai Red Snapper

  Sauteed in thai chili sauce, with charred red peppers & topped w/ fresh basil

• $24⁰⁰

  Australian Sea Bass

  Grilled & sauteed in teriyaki sauce, served with garlic asian veggies & steamed rice

• $19⁰⁰

  Salmon Teriyaki

  On a bed of asparagus, served with steamed or fried rice

• $24⁰⁰

  Grilled Tuna

  Served rare, on a bed of bok choy and a side of wasabi soy sauce

• $25⁰⁰

  Ginger Halibut

  Marinated in a ginger butter sauce, served on fried rice and asparagus

• $16⁰⁰

  Shrimp Tempura

  Fried shrimp, served with vegetable tempura and tempura sauce

• $30⁰⁰

  Thai Scallops & Shrimp

  Sauteed with bamboo, red pepper & onion in a spicy or sweet coconut reduction

• $24⁰⁰

  Thai Shrimp

  Extremely spicy jumbo shrimp, stir fried with eggplant, chill peppers & fresh basil

• $60⁰⁰

  Dinner For Two

  Soup or salad and a whole red snapper lightly pan fried in a spicy ginger sauce & scallions

Poultry & Pork Entrees

• $15⁰⁰

  Ichiban Chicken Teriyaki

  Grilled chicken, with steamed mixed vegetable and sprinkled with sesame seeds

• $15⁰⁰

  Thai Chicken

  Glazed with a sweet chili sauce, served on a bed of mixed vegetable & garnished w/fresh mint

• $16⁰⁰

  Bamboo Chicken

  Stir fried with snow pea pods in a general tso's sauce, topped w/ cilantro & peanuts

• $18⁰⁰

  Wild Ginger Pork

  Stir fried pork, shitake mushrooms, & onions in a tasty sake-ginger sauce

Beef Entrees

• $32⁰⁰

  Souhala Filet

  Two 4oz filets, stuffed w/ sea scallops, mushrooms & spinach, drizzled w/ bourbon sauce

• $28⁰⁰

  Ichiban Filet Teriyaki

  Two 4oz filets, topped with shitake mushrooms and thinly sliced daikon

• $24⁰⁰

  Mongolian Filet

  Stir fried in a spicy asian sauce, with snow peas, bok choy and mixed vegetables

Curry & Vegetarian Entrees

• $24⁰⁰

  Jungle Curry

  Thinly sliced filet stir fried with fresh vegetables in a thai green curry sauce

• $17⁰⁰

  Singapore Rice Noodles

  Mixed veggies, choice of chicken or beef, served in a curry sauce, mild or spicy

• $22⁰⁰

  Coconut Curry Jumbo Shrimp

  Marinated in coconut milk & curry, served with steamed rice

• $13⁰⁰

  Vegetarian Singapore Rice Noodles

  Stir fried veggies & rice noodles, mild or spicy

• $12⁰⁰

  Asian Vegetable

  Fresh vegetable stir fried in a light soy garlic sauce, with a side of steamed rice

Sushi a La Carte

• $6⁰⁰

  Tuna (Maguro)

• $6⁵⁰

  Yellowtail (Hamachi)

• $15⁰⁰

  Fatty Tuna (Toro)

• $5⁵⁰

  White Fish (Shiromi)

• $6⁰⁰

  Salmon (Syake)

Sushi

Sushi Bar Sushi a La Carte

• $7⁰⁰

  Tuna (Maguro)

• $7⁰⁰

  Yellowtail (Hamachi)

• $15⁰⁰

  Fatty Tuna (Toro)

• $5⁵⁰

  White Fish (Shiromi)

• $6⁰⁰

  Salmon (Syake)

• $5⁵⁰

  Salmon-Smoked (Syake) **

• $5⁰⁰

  Smelt Roe (Masago)

• $6⁵⁰

  Salmon Roe (Ikura)

• $7⁰⁰

  Whelk Clam (Tsubugai)

• $5⁵⁰

  Squid (Ika)

• $4⁵⁰

  Crab Stick (Kani Kama) **

• $5⁰⁰

  Octopus (Tako) **

• $4⁵⁰

  Shrimp (Ebi) **

• $6⁰⁰

  Egg Omelette (Tamago) **

• $6⁰⁰

  Freshwater Eel (Unagi) **

• $7⁰⁰

  Saltwater Eel (Anago) **

• $8⁰⁰

  Sweet Shrimp (Amaebi)

• $9⁰⁰

  Sea Urchin (Uni)

• $5⁰⁰

  Mackerel (Saba)

Roll (Maki) Or Hand (Temaki) with Seaweed

• $6⁰⁰

  Tekka Maki (Tuna) **

• $5⁰⁰

  Kappa Maki**

  Cucumber and sesame seed

• $5⁰⁰

  Oshinko Maki**

  Japanese radish pickles

• $6⁵⁰

  Eel & Cucumber**

  Barbecued eel & cucumber

• $6⁰⁰

  Special Maki Made Without Raw Fish Alaska Maki**

  Smoked salmon & crab sticks

• $6⁵⁰

  Boston Maki**

  Lettuce, avocado & smoked salmon

• $2⁰⁰

  Archie Maki**

  Avocado, crab stick, crunch & sesame seeds

• $5⁵⁰

  California Maki**

  Avocado, crab sticks & sesame seeds

• $6⁵⁰

  Spicy Tuna Maki

  Tuna, spicy mayo & green onion

• $11⁰⁰

  Spider Maki**

  Soft shell crab tempura, smelt roe & lettuce

• $12⁰⁰

  Rainbow Maki

  Avocado, smelt roe, crab stick & topped with 5 kinds of fish

• $7⁵⁰

  Philly Maki **

  Smoked salmon, cream cheese & cucumber

• $8⁵⁰

  Charleston Maki**

  Eel, cream cheese, cucumber & avocado

• $12⁰⁰

  Ichiban Maki

  Yellowtail, fresh salmon, avocado, topped with tuna

• $12⁰⁰

  Lobster Maki**

  Cream cheese, avocado, crunch, topped w/lobster salad & eel sauce

• $10⁵⁰

  Jayden Maki

  Tuna, cilantro, cucumbers, spicy oil, smelt roe & chilli pepper

• $8⁰⁰

  Zen Maki

  Fresh salmon, mayo, avocado & smelt roe

• $9⁰⁰

  Tempura Maki**

  Temp shrimp, smelt roe, mayo & cucumber

• $12⁰⁰

  Almost Heaven Maki**

  Shrimp & blue crab, spicy mayo, green onions & chili pepper

• $9⁰⁰

  Winterplace Tempura Maki

  Temp asparagus, cream cheese, crunch & green onions

• $6⁵⁰

  Crunch Maki**

  Temp crunch, crab & mayo

• $12⁰⁰

  Dragon Maki

  Cream cheese, salmon, cucumber, topped with avocado & freshwater eel

• $10⁰⁰

  Melt in Your Mouth Maki*

  Cream cheese, avocado, freshwater eel, rolled in smelt roe

• $10⁰⁰

  Melt in Your Mouth Maki*

  Crab stick, crunch, cucumber, chili oil, spicy mayo, sprinkled w/chili pepper

• $12⁰⁰

  Floating Reef Maki**

  Fresh water eel, avocado, cream cheese, cucumber, topped w/seaweed salad

• $15⁰⁰

  Baja Hamachi

  Seafood salad, cilantro, crunch, topped w/tuna, chili oil, chili pepper & jalapeno

• $12⁰⁰

  Wv Maki

  Yellowtail, cucumber, scallion, topped with fresh salmon cucumber roll seafood sensation, shrimp, cream cheese, sesame seeds & sushi vinegar

• $12⁰⁰

  Godzilla Maki

  Shrimp tempura, cucumber, topped with spicy tuna, spicy mayo & chili pepper

• $12⁰⁰

  Black Dragon Maki

  Tuna, cucumber, cream cheese, topped with eel, avocado & eel sauce

• $12⁰⁰

  Dynamite Tempura Maki

  Just like the ichiban maki, flash fried in temp batter

• $15⁰⁰

  Ahi Maki

  Romaine, avocado, cucumber, crunch, topped with seared tuna and feta cheese

Salads

• $6⁵⁰

  Seaweed Salad

• $8⁰⁰

  Squid Salad

• $8⁰⁰

  Seafood Sunomono Spicy Crab Salad

Sushi Appetizers & Dinners Ichiban Deluxe

• $21⁰⁰

  Tekka Maki, Or California Maki & 7 Pieces of Sushi

• $16⁰⁰

  Sashimi Appetizer

  6 pieces of thinly sliced fish

• $10⁰⁰

  Sashimi Deluxe

  10 pieces of thinly sliced fish

• $32⁰⁰

  Sushi & Sashimi Combo

  One tekka maki or california maki, 7 pcs of sushi & 6 pcs of sashimi

• $25⁰⁰

  Tekka Don

  Thinly sliced tuna served on a bed of vinegared rice

• $20⁰⁰

  Una-Jue

  Barbeque eel with special sauce served on a bed of rice, seared albacore tuna seared rare tuna in a light soy citrus sauce

• $20⁰⁰

  Seared Albacore Tuna

  Seared rare tuna in a light soy citrus sauce

• $20⁰⁰

  Sashimi Nachos

  Crisp wontons generously topped w/asst sashimi fish, cilantro, jalapeno & chefs sauces

Sushi

Sushi Bar Sushi a La Carte

• $7⁰⁰

  Tuna (Maguro)

• $7⁰⁰

  Yellowtail (Hamachi)

• $15⁰⁰

  Fatty Tuna (Toro)

• $5⁵⁰

  White Fish (Shiromi)

• $6⁰⁰

  Salmon (Syake)

• $5⁵⁰

  Salmon-Smoked (Syake) **

• $5⁰⁰

  Smelt Roe (Masago)

• $6⁵⁰

  Salmon Roe (Ikura)

• $7⁰⁰

  Whelk Clam (Tsubugai)

• $5⁵⁰

  Squid (Ika)

• $4⁵⁰

  Crab Stick (Kani Kama) **

• $5⁰⁰

  Octopus (Tako) **

• $4⁵⁰

  Shrimp (Ebi) **

• $6⁰⁰

  Egg Omelette (Tamago) **

• $6⁰⁰

  Freshwater Eel (Unagi) **

• $7⁰⁰

  Saltwater Eel (Anago) **

• $8⁰⁰

  Sweet Shrimp (Amaebi)

• $9⁰⁰

  Sea Urchin (Uni)

• $5⁰⁰

  Mackerel (Saba)

Roll (Maki) Or Hand (Temaki) with Seaweed

• $6⁰⁰

  Tekka Maki (Tuna) **

• $5⁰⁰

  Kappa Maki**

  Cucumber and sesame seed

• $5⁰⁰

  Oshinko Maki**

  Japanese radish pickles

• $6⁵⁰

  Eel & Cucumber**

  Barbecued eel & cucumber

• $6⁰⁰

  Special Maki Made Without Raw Fish Alaska Maki**

  Smoked salmon & crab sticks

• $6⁵⁰

  Boston Maki**

  Lettuce, avocado & smoked salmon

• $2⁰⁰

  Archie Maki**

  Avocado, crab stick, crunch & sesame seeds

• $5⁵⁰

  California Maki**

  Avocado, crab sticks & sesame seeds

• $6⁵⁰

  Spicy Tuna Maki

  Tuna, spicy mayo & green onion

• $11⁰⁰

  Spider Maki**

  Soft shell crab tempura, smelt roe & lettuce

• $12⁰⁰

  Rainbow Maki

  Avocado, smelt roe, crab stick & topped with 5 kinds of fish

• $7⁵⁰

  Philly Maki **

  Smoked salmon, cream cheese & cucumber

• $8⁵⁰

  Charleston Maki**

  Eel, cream cheese, cucumber & avocado

• $12⁰⁰

  Ichiban Maki

  Yellowtail, fresh salmon, avocado, topped with tuna

• $12⁰⁰

  Lobster Maki**

  Cream cheese, avocado, crunch, topped w/lobster salad & eel sauce

• $10⁵⁰

  Jayden Maki

  Tuna, cilantro, cucumbers, spicy oil, smelt roe & chilli pepper

• $8⁰⁰

  Zen Maki

  Fresh salmon, mayo, avocado & smelt roe

• $9⁰⁰

  Tempura Maki**

  Temp shrimp, smelt roe, mayo & cucumber

• $12⁰⁰

  Almost Heaven Maki**

  Shrimp & blue crab, spicy mayo, green onions & chili pepper

• $9⁰⁰

  Winterplace Tempura Maki

  Temp asparagus, cream cheese, crunch & green onions

• $6⁵⁰

  Crunch Maki**

  Temp crunch, crab & mayo

• $12⁰⁰

  Dragon Maki

  Cream cheese, salmon, cucumber, topped with avocado & freshwater eel

• $10⁰⁰

  Melt in Your Mouth Maki*

  Cream cheese, avocado, freshwater eel, rolled in smelt roe

• $10⁰⁰

  Melt in Your Mouth Maki*

  Crab stick, crunch, cucumber, chili oil, spicy mayo, sprinkled w/chili pepper

• $12⁰⁰

  Floating Reef Maki**

  Fresh water eel, avocado, cream cheese, cucumber, topped w/seaweed salad

• $15⁰⁰

  Baja Hamachi

  Seafood salad, cilantro, crunch, topped w/tuna, chili oil, chili pepper & jalapeno

• $12⁰⁰

  Wv Maki

  Yellowtail, cucumber, scallion, topped with fresh salmon cucumber roll seafood sensation, shrimp, cream cheese, sesame seeds & sushi vinegar

• $12⁰⁰

  Godzilla Maki

  Shrimp tempura, cucumber, topped with spicy tuna, spicy mayo & chili pepper

• $12⁰⁰

  Black Dragon Maki

  Tuna, cucumber, cream cheese, topped with eel, avocado & eel sauce

• $12⁰⁰

  Dynamite Tempura Maki

  Just like the ichiban maki, flash fried in temp batter

• $15⁰⁰

  Ahi Maki

  Romaine, avocado, cucumber, crunch, topped with seared tuna and feta cheese

Salads

• $6⁵⁰

  Seaweed Salad

• $8⁰⁰

  Squid Salad

• $8⁰⁰

  Seafood Sunomono Spicy Crab Salad

Sushi Appetizers & Dinners Ichiban Deluxe

• $21⁰⁰

  Tekka Maki, Or California Maki & 7 Pieces of Sushi

• $16⁰⁰

  Sashimi Appetizer

  6 pieces of thinly sliced fish

• $10⁰⁰

  Sashimi Deluxe

  10 pieces of thinly sliced fish

• $32⁰⁰

  Sushi & Sashimi Combo

  One tekka maki or california maki, 7 pcs of sushi & 6 pcs of sashimi

• $25⁰⁰

  Tekka Don

  Thinly sliced tuna served on a bed of vinegared rice

• $20⁰⁰

  Una-Jue

  Barbeque eel with special sauce served on a bed of rice, seared albacore tuna seared rare tuna in a light soy citrus sauce

• $20⁰⁰

  Seared Albacore Tuna

  Seared rare tuna in a light soy citrus sauce

• $20⁰⁰

  Sashimi Nachos

  Crisp wontons generously topped w/asst sashimi fish, cilantro, jalapeno & chefs sauces

Dinner

Appetizers

• $4⁰⁰

  Edamame*

  Steamed soy pea pods, sprinkled with sea salt

• $10⁰⁰

  Vietnamese Chilled Spring Rolls

  Choice of chicken, shrimp or veggie, in rice paper w/lettuce, rice noodles, cucumber, cilantro & mint, served with a thai citrus sauce, sprinkled w/peanuts

• $9⁰⁰

  Wasabi Shrimp Cocktail

  5 chilled shrimp served with a wasabi cocktail sauce

• $6⁰⁰

  Chicken Egg Rolls*

  Minced chicken and veggies, served with spicy ginger sauce

• $6⁰⁰

  Laotian Egg Rolls

  Crispy roll, with beef, mixed veggies & noodles, served with sweet chili sauce

• $5⁰⁰

  Vegetarian Egg Rolls

  Crispy roll, roll mixed veggies & noodles, served with sweet chili sauce

• $7⁰⁰

  Korean Spicy Chicken Wings

  6 wings tossed in a sweet & spicy glaze, sprinkled w/sesame seeds

• $7⁰⁰

  Gyoza*

  Steamed pork dumplings, served with gyoza sauce

• $5⁰⁰

  Shumai

  Crabmeat & shrimp steamed dumplings, with a soy mustard sauce

• $6⁰⁰

  Wasabi Shumai

  Pork steamed wasabi dumplings

• $9⁰⁰

  New Zealand Mussels

  Sautéed with shitake mushrooms & spinach in a garlic oyster sauce

• $12⁰⁰

  Ichiban Beef Rolls*

  Thinly sliced ny strip, scallions rolled inside, topped with garlic teriyaki sauce

• $12⁰⁰

  Seared Ahi Tuna*

  Topped with feta cheese & scallions, in a ponzu sauce

• $8⁰⁰

  Chef's Calamari

  Grilled calamari in a garlic teriyaki sauce with spinach & shitake mushrooms

• $9⁰⁰

  Age Tofu

  Tofu lightly fried, served in a soy consommé with daikon, ginger & scallions

• $12⁰⁰

  Thai Mussels & Clams

  Steamed w/lemongrass & sautéed w/veggies in a spicy or sweet coconut reduction

• $10⁰⁰

  Soft Shell Crab

  2 deep fried soft shell crabs, served with ponzu sauce

• $9⁰⁰

  Shitake Mushroom Tempura

  Served with ponzu sauce

• $12⁰⁰

  Rock Shrimp Tempura*

  Drizzled w/spicy mayo sauce & sprinkled w/chili pepper, garnished w/avocado

• $12⁰⁰

  Lava Shrimp

  Crispy fried shrimp tossed in a spicy/sweet zesty sauce, bang!

• $6⁰⁰

  Vegetable Tempura

  Veggies lightly battered & quick fried, served with tempura sauce

• $8⁰⁰

  Shrimp Tempura

  3 shrimp lightly battered & quick fried, served with tempura sauce

Salads & Soup

• $18⁰⁰

  Spicy Sashimi Tuna Salad*

  Sashimi tuna, nestled in a bed of spinach, drizzled w/ spicy cream sauce

• $16⁰⁰

  California Salad

  Spinach topped w/salmon & jumbo shrimp, avocado, onions & ponzu dressing

• $14⁰⁰

  Tokyo Cobb Salad

  Romaine & spinach topped w/temp shrimp, avocado, tomatoes, egg & bleu-sabi dressing

• $16⁰⁰

  Black Pepper Beef Salad

  Romaine & spinach topped w/filet, red peppers, tomatoes, sprinkled w/crispy shitakes & bleu-sabi

• $8⁰⁰

  Thai Caesar Salad

  Romaine leaves, topped with cucumbers, red peppers, peanuts & thai dressing

• $4⁰⁰

  Ichiban Side Salad*

  Romaine lettuce, topped with tomatoes, red onions, carrots & cucumbers

• $4⁰⁰

  Miso Soup

  Soybean base & fish stock, garnished with tofu, green onions & wakame

Seafood Entrees

• $27⁰⁰

  Sea Scallops*

  Pan seared in a garlic butter sauce, topped with daikon slices & scallions

• $20⁰⁰

  Thai Red Snapper

  Sauteed in thai chili sauce, with charred red peppers & topped w/ fresh basil

• $27⁰⁰

  Australian Sea Bass*

  Grilled & sauteed in teriyaki sauce, served with garlic asian veggies & steamed rice

• $22⁰⁰

  Salmon Teriyaki*

  On a bed of asparagus, served with steamed or fried rice

• $20⁰⁰

  Ultimate Swordfish

  Marinated in chef's signature sauce, served with garlic spinach and steamed rice

• $26⁰⁰

  Grilled Tuna

  Served rare, on a bed of bok choy and a side of wasabi soy sauce

• $27⁰⁰

  Ginger Halibut*

  Marinated in a ginger butter sauce, served with fried rice and asparagus

• $16⁰⁰

  Shrimp Tempura

  Fried shrimp, served with vegetable tempura and tempura sauce

• $30⁰⁰

  Thai Scallops & Shrimp

  Sauteed with bamboo, red pepper & onion in a spicy or sweet coconut reduction

• $25⁰⁰

  Thai Shrimp

  Extremely spicy jumbo shrimp, stir fried with eggplant, chili peppers & fresh basil

• not listed

  Dinner for Two

  Soup or salad and a whole red snapper lightly pan fried in a spicy ginger sauce & scallions

Poultry & Pork Entrees

• $15⁰⁰

  Ichiban Chicken Teriyaki

  Grilled chicken, with steamed mixed vegetables and sprinkled with sesame seeds

• $15⁰⁰

  Thai Chicken

  Glazed with a sweet chili sauce, served on a bed of mixed vegetables & garnished w/fresh mint

• $16⁰⁰

  Bamboo Chicken*

  Sautéed with bamboo shoots, peppers, onions in general tso's sauce, topped w/cilantro & peanuts

• $18⁰⁰

  Wild Ginger Pork

  Stir fried pork, shitake mushrooms & onions in a tasty sake-ginger sauce

Beef Entrees

• $32⁰⁰

  Souhala Filet*

  Two 4oz filets, stuffed w/sea scallops, mushrooms & spinach, drizzled w/bourbon sauce

• $28⁰⁰

  Ichiban Filet Teriyaki

  Two 4oz filets, topped with shitake mushrooms and thinly sliced daikon

• $24⁰⁰

  Mongolian Filet*

  Stir fried in a spicy asian sauce, with bok choy and mixed vegetables

Curry & Vegetarian Entrees

• $17⁰⁰

  Singapore Rice Noodles*

  Mixed veggies in curry sauce (mild or spicy) choice of :

• $25⁰⁰

  Coconut Curry Jumbo Shrimp

  Marinated in coconut milk & curry, served with steamed rice

• $13⁰⁰

  Coconut Curry Vegetables

  Asian vegetables, stir fried in a coconut curry sauce, served w/steamed rice

• $13⁰⁰

  Vegetarian Singapore Rice Noodles

  Stir fried veggies & rice noodles, mild or spicy

• $12⁰⁰

  Asian Vegetables

  Fresh vegetables stir fried in a light soy garlic sauce, with a side of steamed rice

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Ichiban restaurant.