Shimogamo

Dinner Menu

Cold Appetizers

• $8⁰⁰

  Tuna Poke

  Hawaiian ahi tuna with seaweed, avocado, cucumbers with ponzu sauce

• $6⁰⁰

  Sunomono

  Boiled and salted baby soybean pods

• $3⁵⁰

  Edamame

  Sweet vinegar-marinated sliced cucumbers topped with today's seafood

• $8⁰⁰

  Tako Ceviche

  Citrus-marinated sliced octopus sashimi flavored with yuzu and lemon

• $8⁰⁰

  Whitefish Ceviche

  Citrus-marinated whitefish with mango-salsa and splash of lime

• $8⁰⁰

  Beef Carpaccio

  Seared and thin-sliced beef with citrus-ginger ponzu sauce flavored with onion and garlic

Hot Appetizers

• $5⁵⁰

  Agedashi Tofu

  Starched and fried tofu served in soy-based bonito broth

• $8⁰⁰

  Dynamite Lobster

  Baby lobster baked with avocado in a mayo-based dynamite sauce

• $7⁰⁰

  Dynamite Green Mussels

  Green mussels baked in a mayo-based dynamite sauce

• $6⁵⁰

  Fried Oyster

  Panko-breaded and fried fresh oysters, served with tonkatsu sauce and a slice of lemon

• $7⁰⁰

  Bbq Beef Tongue

  Broiled slices of tender beef tongue, served with lemon and sea salt sauce

• $8⁰⁰

  Miso Marinated Black Cod

  Fillet of black cod, marinated in sweet "saikyo" miso paste, glazed and served with mountain burdock

• $8⁰⁰

  Assorted Tempura

  Battered and fried shrimp and vegetables served with bonito sauce and green-tea salt (vegetarian option available)

To Begin with

• $3⁵⁰

  To Begin with....

  Boiled and salted baby soybean pods

• $4⁵⁰

  Squid Salad

  Seasoned squid salad mixed with japanese mountain vegetables

• $4⁵⁰

  Seaweed Salad

  Seasoned wakame seaweed with sesame oil and sesame seeds

Salad

• $5⁵⁰

  House Salad

  Mixed greens, onion, carrots and bean curd, tossed in miso dressing

• $8⁰⁰

  Tuna Tataki Salad

  Lightly seared tuna, served rare with mixed greens tossed with caper vinaigrette

• $7⁰⁰

  Daikon Radish Salad

  Daikon radish, sprouts, cucumber, thin-sliced onion, wakame seaweed and bonito flake tossed in miso dressing

Entree

• $18⁰⁰

  New York Steak

  New york steak served with a choice of garlic-soy sauce or citrus-ponzu sauce

• $13⁰⁰

  Chicken Cutlet

  Panko-breaded and fried chicken fillet, served with tomato-based ratatouille

• $12⁰⁰

  Chicken Teriyaki

  Soy-glazed and grilled chicken fillet, served with sweet teriyaki sauce (chicken can be substituted for salmon or beef.)

• $15⁰⁰

  Pork Cutlet

  Panko-breaded and fried "kurobuta" pork loin, served with demi-glaze sauce

• $13⁰⁰

  Grilled Cod Fillet

  Fresh lingcod, marinated with mustard and herb and grilled, served with tomato water sauce

To Finish

• $8⁵⁰

  Salmon Porridge

  Rice ball topped with salmon flake, sesame seeds and green onion, served with hot broth to pour over it

• $8⁰⁰

  Tempura Udon

  Noodle soup topped with shrimp tempura, wakame seaweed and chopped green onion.

Side

• $1⁷⁵

  Steamed Rice

• $1⁷⁵

  Miso Soup

Dessert

• $3⁰⁰

  Ice Cream

  Choice of vanilla, green tea, or red bean

• $3⁰⁰

  Mochi Ice Cream

  Soft rice cake filled with ice cream choice of vanilla, green tea, strawberry or mango

• $4⁵⁰

  Caramelized Apple with Vanilla Ice Cream

  Warm, caramelized sauteed cinnamon apple served with vanilla ice cream

• $5⁵⁰

  Panna Cotta

  Home-made soft cream pudding made from gelatin and milk topped with fresh berries

Lunch Menu

Shimogamo Lunch Tray

• $11⁰⁰

  Pork Katsu Tray

  Panko-breaded and fried pork loin served with katsu sauce

• $10⁰⁰

  Chicken Katsu Tray

  Panko breaded and fried chicken fillet served with katsu sauce

• $10⁰⁰

  Chicken Teriyaki Tray

  Fillet of chicken marinated and grilled with teriyaki sauce

• $10⁵⁰

  Assorted Tempura Tray*

  Battered and fried shrimp and vegetables served with bonito sauce (vegetarian option available)

• $10⁵⁰

  Salmon Teriyaki Tray

  Fillet of salmon grilled with teriyaki sauce

• $12⁵⁰

  Saikyo Black Cod Tray

  Fillet of black cod, marinated in sweet "saikyo" miso paste, glazed and served with mountain burdock

• not listed

  Grilled Mackerel (Saba) Tray

  Fillet of mackerel, salted and grilled, served with grated daikon radish

Bowl & Noodle

• $11⁰⁰

  Pork Katsu Bowl

  Panko-breaded and fried pork loin with egg served over rice

• $10⁰⁰

  Beef Bowl

  Sweet marinated and sautéed slices of beef served over rice

• $13⁵⁰

  Crazy Bowl

  Fried mini shrimp served on the bed of spicy tuna, served over rice

• $18⁰⁰

  Salmon Supreme Bowl

  Salmon sashimi, salmon skin and salmon roe on sushi rice

• $9⁰⁰

  Yakisoba*

  Pan-fried egg noodle with pork, cabbage, onion, and carrot sautéed with yakisoba sauce

• $10⁰⁰

  Tempura Udon Noodle Soup W/ Hand Roll Sushi

  Udon noodle soup topped with shrimp tempura, wakame seaweed and chopped green onion

Curry

• $10⁰⁰

  Plain Curry*

  Japanese style vegetable based curry served over rice

• $13⁰⁰

  Pork Katsu Curry

  Curry with panko-breaded and fried pork loin served over rice

• $12⁰⁰

  Chicken Katsu Curry

  Curry with panko-breaded and fried chicken fillet served over rice

Dinner Meni

Starter

• $2⁵⁰

  Edamame*

  Boiled and salted baby soybean pods

• $3⁵⁰

  Seaweed Salad*

  Seasoned seaweed marinated in sesame oil

• $4⁰⁰

  Squid Salad

  Seasoned squid salad mixed with mountain vegetables

• $5⁰⁰

  Sunomono*

  Vinegar marinated cucumbers and seaweed topped with seafood

• $5⁰⁰

  Grilled Shishito Peppers*

  Japanese Shishito peppers grilled and served with soy-ginger sauce, topped with bonito flakes

Soup and Salad

• $4⁵⁰

  Shimogamo House Salad*

  Mixed greens, onion, carrots and bean curd, tossed in miso dressing

• $6⁵⁰

  Baby Lobster Salad

  Aioli lobster, crab meat and smelt roe. Puffed rice tossed in Shimogamo dressing

• $6⁵⁰

  Daikon Radish Salad*

  Daikon radish, sprouts, thin-sliced onion, seaweed and bonito flake tossed in miso dressing

• $7⁰⁰

  Albacore Tuna Tataki Salad

  Seared Albacore, served rare with mixed greens tossed with Yuzu vinaigrette dressing

• $12⁰⁰

  Sashimi Salad

  Tuna, salmon, yellowtail, albacore sashimi, edamame, avocado over mixed greens with onion dressing

• $2⁰⁰

  Miso Soup

  Bonito broth based soybean paste soup served with seaweed, tofu and green onion

• $3⁰⁰

  Vegetable Soup*

  Seaweed broth based soup served with seaweed, tofu and green onion

Small Dish

• $5⁵⁰

  Agedashi Tofu*

  Starched and fried tofu served in soy-bonito broth, garnished with grated daikon radish and Shishito peppers

• $5⁵⁰

  Pan-Fried Gyoza Dumplings

  Pan-fried pork dumplings served with sesame vinegar and chili-oil sauce for dipping

• $5⁵⁰

  Crispy Fried Gyoza Dumplings

  Deep fried pork dumplings with sweet & sour chili sauce

• $6⁵⁰

  Fried "Kara-Age" Chicken

  Crispy fried chicken served with spicy sauce

• $7⁰⁰

  Fried Calarmari

  Fresh squid coated in rice flower and fried, tossed in seaweed flakes, served with bonito sauce

• $7⁰⁰

  Bbq Beef Tongue

  Grilled slices of tender beef tongue, served with lemon juice with sea salt for dipping

• $8⁰⁰

  Beef Carpaccio

  Seared and thin-sliced beef with citrus-ginger Ponzu sauce, flavored with onion and garlic

• $7⁵⁰

  Dynamite Lobster Or Green Mussel

  Baby lobster or Green Mussels baked with mayo-based dynamite sauce

• $8⁵⁰

  Assorted Tempura*

  Battered and fried vegetables and seafood served with bonito sauce for dipping (Shrimp only option available)

• $9⁰⁰

  Fried Oysters

  Panko breaded and fried oysters, served with home-made Worcestershire sauce and creamy dill-tar tar sauce

• $11⁰⁰

  Saikyo-Miso Cod

  Grilled fillet of black cod, marinated in sweet "saikyo" miso paste

• $15⁰⁰

  White Truffle Amberjack

  Fresh sashimi of Amberjack drizzled with truffle oil and salt, served with micro greens and Ponzu sauce

Entrée

• $15⁰⁰

  Rib Eye Steak "Shimogamo" Style

  8oz. Prime Rib eye steak served with onion-soy sauce and garlic infused olive oil

• $15⁰⁰

  Grilled Beef

  Grilled Rib-eye steak served with creamy dill sauce

• $8⁵⁰

  Teriyaki

  Grilled and glazed with home-made Teriyaki sauce. Choice of chicken, salmon or beef

• $8⁵⁰

  Cutlet

  Panko-breaded and deep fried, served with Tonkatsu sauce. Choice of chicken or pork

• $8⁵⁰

  Teriyaki Spare Rib

  Broiled, grilled and fried Teriyaki pork ribs with meat that falls off the bone

• $10⁵⁰

  Salmon Isobe Age

  Crispy fried Atlantic salmon, mixed with salmon roe and seaweed flake, served with Ponzu sauce

• $9⁵⁰

  Grilled Black Snapper

  Breaded and grilled white fish served with creamy dill sauce

Noodle and Rice

• $8⁵⁰

  Tempura Udon Noodle Soup

  Udon noodle soup topped with shrimp tempura, seaweed and chopped green onion

• $8⁰⁰

  Yakisoba / Yakiudon*

  Pan-fried noodle (choice of egg noodle or udon noodle) with chicken, cabbage, onion, and carrot

• $8⁰⁰

  Porridge*

  Rice ball topped with choice of salmon or plum, served with hot broth to pour over it

Lunch Menu

Shimogamo Lunch Tray

• $11⁰⁰

  Pork Katsu Tray

  Panko-breaded and fried pork loin served with katsu sauce

• $10⁰⁰

  Chicken Katsu Tray

  Panko breaded and fried chicken fillet served with katsu sauce

• $15⁰⁰

  Beef Teriyaki Tray

  Beef steak marinated and grilled with teriyaki sauce

• $10⁰⁰

  Chicken Teriyaki Tray

  Fillet of chicken marinated and grilled with teriyaki sauce

• $10⁵⁰

  Assorted Tempura Tray*

  Battered and fried shrimp and vegetables served with bonito sauce (vegetarian option available)

• $10⁵⁰

  Salmon Teriyaki Tray

  Fillet of salmon grilled with teriyaki sauce

• $12⁵⁰

  Saikyo Black Cod Tray

  Fillet of black cod, marinated in sweet "saikyo" miso paste, glazed and served with mountain burdock

• $10⁰⁰

  Grilled Mackerel (Saba) Tray

  Fillet of mackerel, salted and grilled, served with grated daikon radish

Bowl & Noodle

• $11⁰⁰

  Pork Katsu Bowl

  Panko-breaded and fried pork loin with egg served over rice

• $10⁰⁰

  Beef Bowl

  Sweet marinated and sautéed slices of beef served over rice

• $13⁵⁰

  Crazy Bowl

  Fried mini shrimp served on the bed of spicy tuna, served over rice

• $18⁰⁰

  Salmon Supreme Bowl

  Salmon sashimi, salmon skin and salmon roe on sushi rice

• $9⁰⁰

  Yakisoba*

  Pan-fried egg noodle with pork, cabbage, onion, and carrot sautéed with yakisoba sauce

• $10⁰⁰

  Tempura Udon Noodle Soup W/ Hand Roll Sushi

  Udon noodle soup topped with shrimp tempura, wakame seaweed and chopped green onion

Curry

• $10⁰⁰

  Plain Curry*

  Japanese style vegetable based curry served over rice

• $13⁰⁰

  Pork Katsu Curry

  Curry with panko-breaded and fried pork loin served over rice

• $12⁰⁰

  Chicken Katsu Curry

  Curry with panko-breaded and fried chicken fillet served over rice

Lunch Menu

Shimogamo Lunch Tray

• $11⁰⁰

  Pork Katsu Tray

  Panko-breaded and fried pork loin served with katsu sauce

• $10⁰⁰

  Chicken Katsu Tray

  Panko breaded and fried chicken fillet served with katsu sauce

• $15⁰⁰

  Beef Teriyaki Tray

  Beef steak marinated and grilled with teriyaki sauce

• $10⁰⁰

  Chicken Teriyaki Tray

  Fillet of chicken marinated and grilled with teriyaki sauce

• $10⁵⁰

  Assorted Tempura Tray*

  Battered and fried shrimp and vegetables served with bonito sauce (vegetarian option available)

• $10⁵⁰

  Salmon Teriyaki Tray

  Fillet of salmon grilled with teriyaki sauce

• $12⁵⁰

  Saikyo Black Cod Tray

  Fillet of black cod, marinated in sweet "saikyo" miso paste, glazed and served with mountain burdock

• $10⁰⁰

  Grilled Mackerel (Saba) Tray

  Fillet of mackerel, salted and grilled, served with grated daikon radish

Bowl & Noodle

• $11⁰⁰

  Pork Katsu Bowl

  Panko-breaded and fried pork loin with egg served over rice

• $10⁰⁰

  Beef Bowl

  Sweet marinated and sautéed slices of beef served over rice

• $13⁵⁰

  Crazy Bowl

  Fried mini shrimp served on the bed of spicy tuna, served over rice

• $18⁰⁰

  Salmon Supreme Bowl

  Salmon sashimi, salmon skin and salmon roe on sushi rice

• $9⁰⁰

  Yakisoba*

  Pan-fried egg noodle with pork, cabbage, onion, and carrot sautéed with yakisoba sauce

• $10⁰⁰

  Tempura Udon Noodle Soup W/ Hand Roll Sushi

  Udon noodle soup topped with shrimp tempura, wakame seaweed and chopped green onion

Curry

• $10⁰⁰

  Plain Curry*

  Japanese style vegetable based curry served over rice

• $13⁰⁰

  Pork Katsu Curry

  Curry with panko-breaded and fried pork loin served over rice

• $12⁰⁰

  Chicken Katsu Curry

  Curry with panko-breaded and fried chicken fillet served over rice

Dinner Meni

Starter

• $2⁵⁰

  Edamame*

  Boiled and salted baby soybean pods

• $3⁵⁰

  Seaweed Salad*

  Seasoned seaweed marinated in sesame oil

• $4⁰⁰

  Squid Salad

  Seasoned squid salad mixed with mountain vegetables

• $5⁰⁰

  Sunomono*

  Vinegar marinated cucumbers and seaweed topped with seafood

• $5⁰⁰

  Grilled Shishito Peppers*

  Japanese Shishito peppers grilled and served with soy-ginger sauce, topped with bonito flakes

Soup and Salad

• $4⁵⁰

  Shimogamo House Salad*

  Mixed greens, onion, carrots and bean curd, tossed in miso dressing

• $6⁵⁰

  Baby Lobster Salad

  Aioli lobster, crab meat and smelt roe. Puffed rice tossed in Shimogamo dressing

• $6⁵⁰

  Daikon Radish Salad*

  Daikon radish, sprouts, thin-sliced onion, seaweed and bonito flake tossed in miso dressing

• $7⁰⁰

  Albacore Tuna Tataki Salad

  Seared Albacore, served rare with mixed greens tossed with Yuzu vinaigrette dressing

• $12⁰⁰

  Sashimi Salad

  Tuna, salmon, yellowtail, albacore sashimi, edamame, avocado over mixed greens with onion dressing

• $2⁰⁰

  Miso Soup

  Bonito broth based soybean paste soup served with seaweed, tofu and green onion

• $3⁰⁰

  Vegetable Soup*

  Seaweed broth based soup served with seaweed, tofu and green onion

Small Dish

• $5⁵⁰

  Agedashi Tofu*

  Starched and fried tofu served in soy-bonito broth, garnished with grated daikon radish and Shishito peppers

• $5⁵⁰

  Pan-Fried Gyoza Dumplings

  Pan-fried pork dumplings served with sesame vinegar and chili-oil sauce for dipping

• $5⁵⁰

  Crispy Fried Gyoza Dumplings

  Deep fried pork dumplings with sweet & sour chili sauce

• $6⁵⁰

  Fried "Kara-Age" Chicken

  Crispy fried chicken served with spicy sauce

• $7⁰⁰

  Fried Calarmari

  Fresh squid coated in rice flower and fried, tossed in seaweed flakes, served with bonito sauce

• $7⁰⁰

  Bbq Beef Tongue

  Grilled slices of tender beef tongue, served with lemon juice with sea salt for dipping

• $8⁰⁰

  Beef Carpaccio

  Seared and thin-sliced beef with citrus-ginger Ponzu sauce, flavored with onion and garlic

• $7⁵⁰

  Dynamite Lobster Or Green Mussel

  Baby lobster or Green Mussels baked with mayo-based dynamite sauce

• $8⁵⁰

  Assorted Tempura*

  Battered and fried vegetables and seafood served with bonito sauce for dipping (Shrimp only option available)

• $9⁰⁰

  Fried Oysters

  Panko breaded and fried oysters, served with home-made Worcestershire sauce and creamy dill-tar tar sauce

• $11⁰⁰

  Saikyo-Miso Cod

  Grilled fillet of black cod, marinated in sweet "saikyo" miso paste

• $15⁰⁰

  White Truffle Amberjack

  Fresh sashimi of Amberjack drizzled with truffle oil and salt, served with micro greens and Ponzu sauce

Entrée

• $15⁰⁰

  Rib Eye Steak "Shimogamo" Style

  8oz. Prime Rib eye steak served with onion-soy sauce and garlic infused olive oil

• $15⁰⁰

  Grilled Beef

  Grilled Rib-eye steak served with creamy dill sauce

• $8⁵⁰

  Teriyaki

  Grilled and glazed with home-made Teriyaki sauce. Choice of chicken, salmon or beef

• $8⁵⁰

  Cutlet

  Panko-breaded and deep fried, served with Tonkatsu sauce. Choice of chicken or pork

• $8⁵⁰

  Teriyaki Spare Rib

  Broiled, grilled and fried Teriyaki pork ribs with meat that falls off the bone

• $10⁵⁰

  Salmon Isobe Age

  Crispy fried Atlantic salmon, mixed with salmon roe and seaweed flake, served with Ponzu sauce

• $9⁵⁰

  Grilled Black Snapper

  Breaded and grilled white fish served with creamy dill sauce

Noodle and Rice

• $8⁵⁰

  Tempura Udon Noodle Soup

  Udon noodle soup topped with shrimp tempura, seaweed and chopped green onion

• $8⁰⁰

  Yakisoba / Yakiudon*

  Pan-fried noodle (choice of egg noodle or udon noodle) with chicken, cabbage, onion, and carrot

• $8⁰⁰

  Porridge*

  Rice ball topped with choice of salmon or plum, served with hot broth to pour over it

Sushi Menu

Sushi

• $3⁵⁰

  Egg Omelet

• $3⁵⁰

  Fried Bean Curd

• $4⁰⁰

  Smelt Egg*

• $4⁵⁰

  Flying Fish Roe*

• $4⁵⁰

  Mackerel

• $4⁵⁰

  Squid*

• $4⁷⁵

  Octopus*

• $5²⁵

  Salmon*

• $5²⁵

  Yellowtail*

• $5⁰⁰

  Albacore*

• $5⁰⁰

  Shrimp

• $5⁰⁰

  Salmon Roe*

• $6⁰⁰

  Scallop*

• $6⁰⁰

  Snow Crab

• $6⁵⁰

  Fresh Water Eel

• $6⁵⁰

  Escolar**

• $6⁵⁰

  Tuna*

• $7⁰⁰

  White Fish*

• $7⁰⁰

  Baby Yellowtail*

• $9⁵⁰

  Sea Urchin*

• $9⁵⁰

  Sweet Shrimp*

• $9⁵⁰

  Sweet Shrimp*

• not listed

  Tuna Belly*

• $1⁵⁰

  Quail Egg

Rolls & Descriptions

• $3⁵⁰

  Cucumber Roll (6Pc)

  Cucumber wrapped w/ Seaweed & Rice

• $4⁵⁰

  Avocado Roll (6Pc)

  Avocado wrapped w/ Seaweed & Rice

• $4⁵⁰

  Kanpyo Roll (6Pc)

  Sweet pickled squash wrapped w/ Seaweed & Rice

• $5⁰⁰

  California Roll (8Pc)

  Imitation Crab, Cucumber, Avocado

• $6⁰⁰

  Tuna Roll (6Pc) *

  Tuna wrapped w/ Seaweed & Rice

• $6⁰⁰

  Vegetable Roll (5Pc)

  Green leaf, Cucumber, Avocado, Kanpyo, Yamagobo, Sprouts

• $6⁷⁵

  Salmon Skin Roll (5Pc) *

  Masago, Sprouts, Cucumber, Green onion, Yamagobo, Cabbage

• $6⁷⁵

  Spicy Salmon Roll (8Pc) *

  Chopped salmon mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Spicy Yellowtail Roll (8Pc) *

  Chopped Yellowtail mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Spicy Tuna Roll (8Pc) *

  Chopped Tuna mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Negi Yellowtail Roll (6Pc) *

  Yellowtail mixed w/ Scallion, wrapped w/ Seaweed & Rice

• $6⁷⁵

  Philly Roll (8Pc)

  Salmon, Cream cheese & Cucumber

• $8⁰⁰

  Eel & Cucumber Roll (8Pc)

  Warm Fresh water eel & Cucumber

• $8⁵⁰

  Shrimp Tempura Roll (5Pc)

  Shrimp tempura w/ Avocado, Cucumber, Miso mayo

• $8⁵⁰

  Futomaki Roll (5Pc) *

  Masago, Shrimp, Immitation crab, Tamago, Yamagobo, Cucumber, Kanpyo

• $9⁵⁰

  Roasted Roll (8Pc) *

  Tuna, Soy roasted garlic, Shishito, Asparagus

• $10⁰⁰

  Crazy Roll (5Pc) *

  Shrimp tempura, Spicy tuna, Avocado, Cucumber wrapped w/ Soy paper

• $10⁰⁰

  Shimogamo Roll (5Pc) *

  Panko Shrimps, Tobiko, Cabbage, Lemon, Cucumber & Miso mayo, Avocado

• $10⁰⁰

  Las Vegas Roll (6Pc)

  Salmon, Cream cheese, Avocado, Cucumber, Fried and topped w/ Eel sauce

• $10⁰⁰

  Panko Roll (8Pc)

  Panko fried, Crab mix, Avocado Cucumber w/ Eel & Wasabi mayo topped w/ Sriracha

• $11⁰⁰

  Caterpillar Roll (8Pc)

  Warm Fresh water eel, Cucumber topped w/ Avocado & Eel sauce

• $12⁵⁰

  Citrus Roll (8Pc) *

  Spicy Yellowtail, Cucumber, topped w/ Yellowtail, Avocado, Lemon, Ponzu, Sriracha, Scallions wrapped w/ Soy paper

• $13⁵⁰

  Zen Roll (8Pc) *

  Spicy Yellowtail, Shishito peppers, Yamagobo, topped w/ White fish, Jalapeño Sauce wrapped w/ Soy paper, Tobiko & Avocado

• $13⁵⁰

  Rainbow Roll (8Pc) *

  California Roll topped w/ one piece of Tuna, Salmon, Shrimp, Yellowtail

• $13⁵⁰

  Spider Roll (5Pc) *

  Soft shell crab, Masago, Cucumber, Avocado, Miso mayo

• $13⁵⁰

  Big N' Spicy Roll (8Pc) *

  Spicy Salmon topped w/ seared Escolar & Salmon, Jalapeño, Sriracha, Onion ponzu

• $13⁵⁰

  Tsunami Roll (6Pc) *

  (no rice) Tuna, Crab mix, Avocado, Cucumber, Fried and served w/ Citrus miso & Sriracha

Main

• $22⁰⁰

  Assorted Sushi

  8 different kinds of sushi (such as tuna, salmon, yellowtail, etc.) with one tuna roll

• $32⁰⁰

  Assorted Sashimi

  3 pcs of Tuna, Salmon, Octopus Yellowtail, White Fish

• $25⁰⁰

  Chirashi Sushi

  Big Bowl of Rice w/ a variety of fish (Chef Choice) on top

Sushi Menu

Sushi

• $3⁵⁰

  Egg Omelet

• $3⁵⁰

  Fried Bean Curd

• $4⁰⁰

  Smelt Egg*

• $4⁵⁰

  Flying Fish Roe*

• $4⁵⁰

  Mackerel

• $4⁵⁰

  Squid*

• $4⁷⁵

  Octopus*

• $5²⁵

  Salmon*

• $5²⁵

  Yellowtail*

• $5⁰⁰

  Albacore*

• $5⁰⁰

  Shrimp

• $5⁰⁰

  Salmon Roe*

• $6⁰⁰

  Scallop*

• $6⁰⁰

  Snow Crab

• $6⁵⁰

  Fresh Water Eel

• $6⁵⁰

  Escolar**

• $6⁵⁰

  Tuna*

• $7⁰⁰

  White Fish*

• $7⁰⁰

  Baby Yellowtail*

• $9⁵⁰

  Sea Urchin*

• $9⁵⁰

  Sweet Shrimp*

• $9⁵⁰

  Sweet Shrimp*

• not listed

  Tuna Belly*

• $1⁵⁰

  Quail Egg

Rolls & Descriptions

• $3⁵⁰

  Cucumber Roll (6Pc)

  Cucumber wrapped w/ Seaweed & Rice

• $4⁵⁰

  Avocado Roll (6Pc)

  Avocado wrapped w/ Seaweed & Rice

• $4⁵⁰

  Kanpyo Roll (6Pc)

  Sweet pickled squash wrapped w/ Seaweed & Rice

• $5⁰⁰

  California Roll (8Pc)

  Imitation Crab, Cucumber, Avocado

• $6⁰⁰

  Tuna Roll (6Pc) *

  Tuna wrapped w/ Seaweed & Rice

• $6⁰⁰

  Vegetable Roll (5Pc)

  Green leaf, Cucumber, Avocado, Kanpyo, Yamagobo, Sprouts

• $6⁷⁵

  Salmon Skin Roll (5Pc) *

  Masago, Sprouts, Cucumber, Green onion, Yamagobo, Cabbage

• $6⁷⁵

  Spicy Salmon Roll (8Pc) *

  Chopped salmon mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Spicy Yellowtail Roll (8Pc) *

  Chopped Yellowtail mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Spicy Tuna Roll (8Pc) *

  Chopped Tuna mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Negi Yellowtail Roll (6Pc) *

  Yellowtail mixed w/ Scallion, wrapped w/ Seaweed & Rice

• $6⁷⁵

  Philly Roll (8Pc)

  Salmon, Cream cheese & Cucumber

• $8⁰⁰

  Eel & Cucumber Roll (8Pc)

  Warm Fresh water eel & Cucumber

• $8⁵⁰

  Shrimp Tempura Roll (5Pc)

  Shrimp tempura w/ Avocado, Cucumber, Miso mayo

• $8⁵⁰

  Futomaki Roll (5Pc) *

  Masago, Shrimp, Immitation crab, Tamago, Yamagobo, Cucumber, Kanpyo

• $9⁵⁰

  Roasted Roll (8Pc) *

  Tuna, Soy roasted garlic, Shishito, Asparagus

• $10⁰⁰

  Crazy Roll (5Pc) *

  Shrimp tempura, Spicy tuna, Avocado, Cucumber wrapped w/ Soy paper

• $10⁰⁰

  Shimogamo Roll (5Pc) *

  Panko Shrimps, Tobiko, Cabbage, Lemon, Cucumber & Miso mayo, Avocado

• $10⁰⁰

  Las Vegas Roll (6Pc)

  Salmon, Cream cheese, Avocado, Cucumber, Fried and topped w/ Eel sauce

• $10⁰⁰

  Panko Roll (8Pc)

  Panko fried, Crab mix, Avocado Cucumber w/ Eel & Wasabi mayo topped w/ Sriracha

• $11⁰⁰

  Caterpillar Roll (8Pc)

  Warm Fresh water eel, Cucumber topped w/ Avocado & Eel sauce

• $12⁵⁰

  Citrus Roll (8Pc) *

  Spicy Yellowtail, Cucumber, topped w/ Yellowtail, Avocado, Lemon, Ponzu, Sriracha, Scallions wrapped w/ Soy paper

• $13⁵⁰

  Zen Roll (8Pc) *

  Spicy Yellowtail, Shishito peppers, Yamagobo, topped w/ White fish, Jalapeño Sauce wrapped w/ Soy paper, Tobiko & Avocado

• $13⁵⁰

  Rainbow Roll (8Pc) *

  California Roll topped w/ one piece of Tuna, Salmon, Shrimp, Yellowtail

• $13⁵⁰

  Spider Roll (5Pc) *

  Soft shell crab, Masago, Cucumber, Avocado, Miso mayo

• $13⁵⁰

  Big N' Spicy Roll (8Pc) *

  Spicy Salmon topped w/ seared Escolar & Salmon, Jalapeño, Sriracha, Onion ponzu

• $13⁵⁰

  Tsunami Roll (6Pc) *

  (no rice) Tuna, Crab mix, Avocado, Cucumber, Fried and served w/ Citrus miso & Sriracha

Main

• $22⁰⁰

  Assorted Sushi

  8 different kinds of sushi (such as tuna, salmon, yellowtail, etc.) with one tuna roll

• $32⁰⁰

  Assorted Sashimi

  3 pcs of Tuna, Salmon, Octopus Yellowtail, White Fish

• $25⁰⁰

  Chirashi Sushi

  Big Bowl of Rice w/ a variety of fish (Chef Choice) on top

Lunch Menu

Shimogamo Lunch Tray

• $11⁰⁰

  Pork Katsu Tray

  Panko-breaded and fried pork loin served with katsu sauce

• $10⁰⁰

  Chicken Katsu Tray

  Panko breaded and fried chicken fillet served with katsu sauce

• $15⁰⁰

  Beef Teriyaki Tray

  Beef steak marinated and grilled with teriyaki sauce

• $10⁰⁰

  Chicken Teriyaki Tray

  Fillet of chicken marinated and grilled with teriyaki sauce

• $10⁵⁰

  Assorted Tempura Tray*

  Battered and fried shrimp and vegetables served with bonito sauce (vegetarian option available)

• $10⁵⁰

  Salmon Teriyaki Tray

  Fillet of salmon grilled with teriyaki sauce

• $12⁵⁰

  Saikyo Black Cod Tray

  Fillet of black cod, marinated in sweet "saikyo" miso paste, glazed and served with mountain burdock

• $10⁰⁰

  Grilled Mackerel (Saba) Tray

  Fillet of mackerel, salted and grilled, served with grated daikon radish

Bowl & Noodle

• $11⁰⁰

  Pork Katsu Bowl

  Panko-breaded and fried pork loin with egg served over rice

• $10⁰⁰

  Beef Bowl

  Sweet marinated and sautéed slices of beef served over rice

• $13⁵⁰

  Crazy Bowl

  Fried mini shrimp served on the bed of spicy tuna, served over rice

• $18⁰⁰

  Salmon Supreme Bowl

  Salmon sashimi, salmon skin and salmon roe on sushi rice

• $9⁰⁰

  Yakisoba*

  Pan-fried egg noodle with pork, cabbage, onion, and carrot sautéed with yakisoba sauce

• $10⁰⁰

  Tempura Udon Noodle Soup W/ Hand Roll Sushi

  Udon noodle soup topped with shrimp tempura, wakame seaweed and chopped green onion

Curry

• $10⁰⁰

  Plain Curry*

  Japanese style vegetable based curry served over rice

• $13⁰⁰

  Pork Katsu Curry

  Curry with panko-breaded and fried pork loin served over rice

• $12⁰⁰

  Chicken Katsu Curry

  Curry with panko-breaded and fried chicken fillet served over rice

Sushi Menu

Sushi

• $3⁵⁰

  Egg Omelet

• $3⁵⁰

  Fried Bean Curd

• $4⁰⁰

  Smelt Egg*

• $4⁵⁰

  Flying Fish Roe*

• $4⁵⁰

  Mackerel

• $4⁵⁰

  Squid*

• $4⁷⁵

  Octopus*

• $5²⁵

  Salmon*

• $5²⁵

  Yellowtail*

• $5⁰⁰

  Albacore*

• $5⁰⁰

  Shrimp

• $5⁰⁰

  Salmon Roe*

• $6⁰⁰

  Scallop*

• $6⁰⁰

  Snow Crab

• $6⁵⁰

  Fresh Water Eel

• $6⁵⁰

  Escolar**

• $6⁵⁰

  Tuna*

• $7⁰⁰

  White Fish*

• $7⁰⁰

  Baby Yellowtail*

• $9⁵⁰

  Sea Urchin*

• $9⁵⁰

  Sweet Shrimp*

• $9⁵⁰

  Sweet Shrimp*

• not listed

  Tuna Belly*

• $1⁵⁰

  Quail Egg

Rolls & Descriptions

• $3⁵⁰

  Cucumber Roll (6Pc)

  Cucumber wrapped w/ Seaweed & Rice

• $4⁵⁰

  Avocado Roll (6Pc)

  Avocado wrapped w/ Seaweed & Rice

• $4⁵⁰

  Kanpyo Roll (6Pc)

  Sweet pickled squash wrapped w/ Seaweed & Rice

• $5⁰⁰

  California Roll (8Pc)

  Imitation Crab, Cucumber, Avocado

• $6⁰⁰

  Tuna Roll (6Pc) *

  Tuna wrapped w/ Seaweed & Rice

• $6⁰⁰

  Vegetable Roll (5Pc)

  Green leaf, Cucumber, Avocado, Kanpyo, Yamagobo, Sprouts

• $6⁷⁵

  Salmon Skin Roll (5Pc) *

  Masago, Sprouts, Cucumber, Green onion, Yamagobo, Cabbage

• $6⁷⁵

  Spicy Salmon Roll (8Pc) *

  Chopped salmon mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Spicy Yellowtail Roll (8Pc) *

  Chopped Yellowtail mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Spicy Tuna Roll (8Pc) *

  Chopped Tuna mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Negi Yellowtail Roll (6Pc) *

  Yellowtail mixed w/ Scallion, wrapped w/ Seaweed & Rice

• $6⁷⁵

  Philly Roll (8Pc)

  Salmon, Cream cheese & Cucumber

• $8⁰⁰

  Eel & Cucumber Roll (8Pc)

  Warm Fresh water eel & Cucumber

• $8⁵⁰

  Shrimp Tempura Roll (5Pc)

  Shrimp tempura w/ Avocado, Cucumber, Miso mayo

• $8⁵⁰

  Futomaki Roll (5Pc) *

  Masago, Shrimp, Immitation crab, Tamago, Yamagobo, Cucumber, Kanpyo

• $9⁵⁰

  Roasted Roll (8Pc) *

  Tuna, Soy roasted garlic, Shishito, Asparagus

• $10⁰⁰

  Crazy Roll (5Pc) *

  Shrimp tempura, Spicy tuna, Avocado, Cucumber wrapped w/ Soy paper

• $10⁰⁰

  Shimogamo Roll (5Pc) *

  Panko Shrimps, Tobiko, Cabbage, Lemon, Cucumber & Miso mayo, Avocado

• $10⁰⁰

  Las Vegas Roll (6Pc)

  Salmon, Cream cheese, Avocado, Cucumber, Fried and topped w/ Eel sauce

• $10⁰⁰

  Panko Roll (8Pc)

  Panko fried, Crab mix, Avocado Cucumber w/ Eel & Wasabi mayo topped w/ Sriracha

• $11⁰⁰

  Caterpillar Roll (8Pc)

  Warm Fresh water eel, Cucumber topped w/ Avocado & Eel sauce

• $12⁵⁰

  Citrus Roll (8Pc) *

  Spicy Yellowtail, Cucumber, topped w/ Yellowtail, Avocado, Lemon, Ponzu, Sriracha, Scallions wrapped w/ Soy paper

• $13⁵⁰

  Zen Roll (8Pc) *

  Spicy Yellowtail, Shishito peppers, Yamagobo, topped w/ White fish, Jalapeño Sauce wrapped w/ Soy paper, Tobiko & Avocado

• $13⁵⁰

  Rainbow Roll (8Pc) *

  California Roll topped w/ one piece of Tuna, Salmon, Shrimp, Yellowtail

• $13⁵⁰

  Spider Roll (5Pc) *

  Soft shell crab, Masago, Cucumber, Avocado, Miso mayo

• $13⁵⁰

  Big N' Spicy Roll (8Pc) *

  Spicy Salmon topped w/ seared Escolar & Salmon, Jalapeño, Sriracha, Onion ponzu

• $13⁵⁰

  Tsunami Roll (6Pc) *

  (no rice) Tuna, Crab mix, Avocado, Cucumber, Fried and served w/ Citrus miso & Sriracha

Main

• $22⁰⁰

  Assorted Sushi

  8 different kinds of sushi (such as tuna, salmon, yellowtail, etc.) with one tuna roll

• $32⁰⁰

  Assorted Sashimi

  3 pcs of Tuna, Salmon, Octopus Yellowtail, White Fish

• $25⁰⁰

  Chirashi Sushi

  Big Bowl of Rice w/ a variety of fish (Chef Choice) on top

Dinner Meni

Starter

• $2⁵⁰

  Edamame*

  Boiled and salted baby soybean pods

• $3⁵⁰

  Seaweed Salad*

  Seasoned seaweed marinated in sesame oil

• $4⁰⁰

  Squid Salad

  Seasoned squid salad mixed with mountain vegetables

• $5⁰⁰

  Sunomono*

  Vinegar marinated cucumbers and seaweed topped with seafood

• $5⁰⁰

  Grilled Shishito Peppers*

  Japanese Shishito peppers grilled and served with soy-ginger sauce, topped with bonito flakes

Soup and Salad

• $4⁵⁰

  Shimogamo House Salad*

  Mixed greens, onion, carrots and bean curd, tossed in miso dressing

• $6⁵⁰

  Baby Lobster Salad

  Aioli lobster, crab meat and smelt roe. Puffed rice tossed in Shimogamo dressing

• $6⁵⁰

  Daikon Radish Salad*

  Daikon radish, sprouts, thin-sliced onion, seaweed and bonito flake tossed in miso dressing

• $7⁰⁰

  Albacore Tuna Tataki Salad

  Seared Albacore, served rare with mixed greens tossed with Yuzu vinaigrette dressing

• $12⁰⁰

  Sashimi Salad

  Tuna, salmon, yellowtail, albacore sashimi, edamame, avocado over mixed greens with onion dressing

• $2⁰⁰

  Miso Soup

  Bonito broth based soybean paste soup served with seaweed, tofu and green onion

• $3⁰⁰

  Vegetable Soup*

  Seaweed broth based soup served with seaweed, tofu and green onion

Small Dish

• $5⁵⁰

  Agedashi Tofu*

  Starched and fried tofu served in soy-bonito broth, garnished with grated daikon radish and Shishito peppers

• $5⁵⁰

  Pan-Fried Gyoza Dumplings

  Pan-fried pork dumplings served with sesame vinegar and chili-oil sauce for dipping

• $5⁵⁰

  Crispy Fried Gyoza Dumplings

  Deep fried pork dumplings with sweet & sour chili sauce

• $6⁵⁰

  Fried "Kara-Age" Chicken

  Crispy fried chicken served with spicy sauce

• $7⁰⁰

  Fried Calarmari

  Fresh squid coated in rice flower and fried, tossed in seaweed flakes, served with bonito sauce

• $7⁰⁰

  Bbq Beef Tongue

  Grilled slices of tender beef tongue, served with lemon juice with sea salt for dipping

• $8⁰⁰

  Beef Carpaccio

  Seared and thin-sliced beef with citrus-ginger Ponzu sauce, flavored with onion and garlic

• $7⁵⁰

  Dynamite Lobster Or Green Mussel

  Baby lobster or Green Mussels baked with mayo-based dynamite sauce

• $8⁵⁰

  Assorted Tempura*

  Battered and fried vegetables and seafood served with bonito sauce for dipping (Shrimp only option available)

• $9⁰⁰

  Fried Oysters

  Panko breaded and fried oysters, served with home-made Worcestershire sauce and creamy dill-tar tar sauce

• $11⁰⁰

  Saikyo-Miso Cod

  Grilled fillet of black cod, marinated in sweet "saikyo" miso paste

• $15⁰⁰

  White Truffle Amberjack

  Fresh sashimi of Amberjack drizzled with truffle oil and salt, served with micro greens and Ponzu sauce

Entrée

• $15⁰⁰

  Rib Eye Steak "Shimogamo" Style

  8oz. Prime Rib eye steak served with onion-soy sauce and garlic infused olive oil

• $15⁰⁰

  Grilled Beef

  Grilled Rib-eye steak served with creamy dill sauce

• $8⁵⁰

  Teriyaki

  Grilled and glazed with home-made Teriyaki sauce. Choice of chicken, salmon or beef

• $8⁵⁰

  Cutlet

  Panko-breaded and deep fried, served with Tonkatsu sauce. Choice of chicken or pork

• $8⁵⁰

  Teriyaki Spare Rib

  Broiled, grilled and fried Teriyaki pork ribs with meat that falls off the bone

• $10⁵⁰

  Salmon Isobe Age

  Crispy fried Atlantic salmon, mixed with salmon roe and seaweed flake, served with Ponzu sauce

• $9⁵⁰

  Grilled Black Snapper

  Breaded and grilled white fish served with creamy dill sauce

Noodle and Rice

• $8⁵⁰

  Tempura Udon Noodle Soup

  Udon noodle soup topped with shrimp tempura, seaweed and chopped green onion

• $8⁰⁰

  Yakisoba / Yakiudon*

  Pan-fried noodle (choice of egg noodle or udon noodle) with chicken, cabbage, onion, and carrot

• $8⁰⁰

  Porridge*

  Rice ball topped with choice of salmon or plum, served with hot broth to pour over it

Dinner Meni

Starter

• $2⁵⁰

  Edamame*

  Boiled and salted baby soybean pods

• $3⁵⁰

  Seaweed Salad*

  Seasoned seaweed marinated in sesame oil

• $4⁰⁰

  Squid Salad

  Seasoned squid salad mixed with mountain vegetables

• $5⁰⁰

  Sunomono*

  Vinegar marinated cucumbers and seaweed topped with seafood

• $5⁰⁰

  Grilled Shishito Peppers*

  Japanese Shishito peppers grilled and served with soy-ginger sauce, topped with bonito flakes

Soup and Salad

• $4⁵⁰

  Shimogamo House Salad*

  Mixed greens, onion, carrots and bean curd, tossed in miso dressing

• $6⁵⁰

  Baby Lobster Salad

  Aioli lobster, crab meat and smelt roe. Puffed rice tossed in Shimogamo dressing

• $6⁵⁰

  Daikon Radish Salad*

  Daikon radish, sprouts, thin-sliced onion, seaweed and bonito flake tossed in miso dressing

• $7⁰⁰

  Albacore Tuna Tataki Salad

  Seared Albacore, served rare with mixed greens tossed with Yuzu vinaigrette dressing

• $12⁰⁰

  Sashimi Salad

  Tuna, salmon, yellowtail, albacore sashimi, edamame, avocado over mixed greens with onion dressing

• $2⁰⁰

  Miso Soup

  Bonito broth based soybean paste soup served with seaweed, tofu and green onion

• $3⁰⁰

  Vegetable Soup*

  Seaweed broth based soup served with seaweed, tofu and green onion

Small Dish

• $5⁵⁰

  Agedashi Tofu*

  Starched and fried tofu served in soy-bonito broth, garnished with grated daikon radish and Shishito peppers

• $5⁵⁰

  Pan-Fried Gyoza Dumplings

  Pan-fried pork dumplings served with sesame vinegar and chili-oil sauce for dipping

• $5⁵⁰

  Crispy Fried Gyoza Dumplings

  Deep fried pork dumplings with sweet & sour chili sauce

• $6⁵⁰

  Fried "Kara-Age" Chicken

  Crispy fried chicken served with spicy sauce

• $7⁰⁰

  Fried Calarmari

  Fresh squid coated in rice flower and fried, tossed in seaweed flakes, served with bonito sauce

• $7⁰⁰

  Bbq Beef Tongue

  Grilled slices of tender beef tongue, served with lemon juice with sea salt for dipping

• $8⁰⁰

  Beef Carpaccio

  Seared and thin-sliced beef with citrus-ginger Ponzu sauce, flavored with onion and garlic

• $7⁵⁰

  Dynamite Lobster Or Green Mussel

  Baby lobster or Green Mussels baked with mayo-based dynamite sauce

• $8⁵⁰

  Assorted Tempura*

  Battered and fried vegetables and seafood served with bonito sauce for dipping (Shrimp only option available)

• $9⁰⁰

  Fried Oysters

  Panko breaded and fried oysters, served with home-made Worcestershire sauce and creamy dill-tar tar sauce

• $11⁰⁰

  Saikyo-Miso Cod

  Grilled fillet of black cod, marinated in sweet "saikyo" miso paste

• $15⁰⁰

  White Truffle Amberjack

  Fresh sashimi of Amberjack drizzled with truffle oil and salt, served with micro greens and Ponzu sauce

Entrée

• $15⁰⁰

  Rib Eye Steak "Shimogamo" Style

  8oz. Prime Rib eye steak served with onion-soy sauce and garlic infused olive oil

• $15⁰⁰

  Grilled Beef

  Grilled Rib-eye steak served with creamy dill sauce

• $8⁵⁰

  Teriyaki

  Grilled and glazed with home-made Teriyaki sauce. Choice of chicken, salmon or beef

• $8⁵⁰

  Cutlet

  Panko-breaded and deep fried, served with Tonkatsu sauce. Choice of chicken or pork

• $8⁵⁰

  Teriyaki Spare Rib

  Broiled, grilled and fried Teriyaki pork ribs with meat that falls off the bone

• $10⁵⁰

  Salmon Isobe Age

  Crispy fried Atlantic salmon, mixed with salmon roe and seaweed flake, served with Ponzu sauce

• $9⁵⁰

  Grilled Black Snapper

  Breaded and grilled white fish served with creamy dill sauce

Noodle and Rice

• $8⁵⁰

  Tempura Udon Noodle Soup

  Udon noodle soup topped with shrimp tempura, seaweed and chopped green onion

• $8⁰⁰

  Yakisoba / Yakiudon*

  Pan-fried noodle (choice of egg noodle or udon noodle) with chicken, cabbage, onion, and carrot

• $8⁰⁰

  Porridge*

  Rice ball topped with choice of salmon or plum, served with hot broth to pour over it

Sushi Menu

Sushi

• $3⁵⁰

  Egg Omelet

• $3⁵⁰

  Fried Bean Curd

• $4⁰⁰

  Smelt Egg*

• $4⁵⁰

  Flying Fish Roe*

• $4⁵⁰

  Mackerel

• $4⁵⁰

  Squid*

• $4⁷⁵

  Octopus*

• $5²⁵

  Salmon*

• $5²⁵

  Yellowtail*

• $5⁰⁰

  Albacore*

• $5⁰⁰

  Shrimp

• $5⁰⁰

  Salmon Roe*

• $6⁰⁰

  Scallop*

• $6⁰⁰

  Snow Crab

• $6⁵⁰

  Fresh Water Eel

• $6⁵⁰

  Escolar**

• $6⁵⁰

  Tuna*

• $7⁰⁰

  White Fish*

• $7⁰⁰

  Baby Yellowtail*

• $9⁵⁰

  Sea Urchin*

• $9⁵⁰

  Sweet Shrimp*

• $9⁵⁰

  Sweet Shrimp*

• not listed

  Tuna Belly*

• $1⁵⁰

  Quail Egg

Rolls & Descriptions

• $3⁵⁰

  Cucumber Roll (6Pc)

  Cucumber wrapped w/ Seaweed & Rice

• $4⁵⁰

  Avocado Roll (6Pc)

  Avocado wrapped w/ Seaweed & Rice

• $4⁵⁰

  Kanpyo Roll (6Pc)

  Sweet pickled squash wrapped w/ Seaweed & Rice

• $5⁰⁰

  California Roll (8Pc)

  Imitation Crab, Cucumber, Avocado

• $6⁰⁰

  Tuna Roll (6Pc) *

  Tuna wrapped w/ Seaweed & Rice

• $6⁰⁰

  Vegetable Roll (5Pc)

  Green leaf, Cucumber, Avocado, Kanpyo, Yamagobo, Sprouts

• $6⁷⁵

  Salmon Skin Roll (5Pc) *

  Masago, Sprouts, Cucumber, Green onion, Yamagobo, Cabbage

• $6⁷⁵

  Spicy Salmon Roll (8Pc) *

  Chopped salmon mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Spicy Yellowtail Roll (8Pc) *

  Chopped Yellowtail mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Spicy Tuna Roll (8Pc) *

  Chopped Tuna mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Negi Yellowtail Roll (6Pc) *

  Yellowtail mixed w/ Scallion, wrapped w/ Seaweed & Rice

• $6⁷⁵

  Philly Roll (8Pc)

  Salmon, Cream cheese & Cucumber

• $8⁰⁰

  Eel & Cucumber Roll (8Pc)

  Warm Fresh water eel & Cucumber

• $8⁵⁰

  Shrimp Tempura Roll (5Pc)

  Shrimp tempura w/ Avocado, Cucumber, Miso mayo

• $8⁵⁰

  Futomaki Roll (5Pc) *

  Masago, Shrimp, Immitation crab, Tamago, Yamagobo, Cucumber, Kanpyo

• $9⁵⁰

  Roasted Roll (8Pc) *

  Tuna, Soy roasted garlic, Shishito, Asparagus

• $10⁰⁰

  Crazy Roll (5Pc) *

  Shrimp tempura, Spicy tuna, Avocado, Cucumber wrapped w/ Soy paper

• $10⁰⁰

  Shimogamo Roll (5Pc) *

  Panko Shrimps, Tobiko, Cabbage, Lemon, Cucumber & Miso mayo, Avocado

• $10⁰⁰

  Las Vegas Roll (6Pc)

  Salmon, Cream cheese, Avocado, Cucumber, Fried and topped w/ Eel sauce

• $10⁰⁰

  Panko Roll (8Pc)

  Panko fried, Crab mix, Avocado Cucumber w/ Eel & Wasabi mayo topped w/ Sriracha

• $11⁰⁰

  Caterpillar Roll (8Pc)

  Warm Fresh water eel, Cucumber topped w/ Avocado & Eel sauce

• $12⁵⁰

  Citrus Roll (8Pc) *

  Spicy Yellowtail, Cucumber, topped w/ Yellowtail, Avocado, Lemon, Ponzu, Sriracha, Scallions wrapped w/ Soy paper

• $13⁵⁰

  Zen Roll (8Pc) *

  Spicy Yellowtail, Shishito peppers, Yamagobo, topped w/ White fish, Jalapeño Sauce wrapped w/ Soy paper, Tobiko & Avocado

• $13⁵⁰

  Rainbow Roll (8Pc) *

  California Roll topped w/ one piece of Tuna, Salmon, Shrimp, Yellowtail

• $13⁵⁰

  Spider Roll (5Pc) *

  Soft shell crab, Masago, Cucumber, Avocado, Miso mayo

• $13⁵⁰

  Big N' Spicy Roll (8Pc) *

  Spicy Salmon topped w/ seared Escolar & Salmon, Jalapeño, Sriracha, Onion ponzu

• $13⁵⁰

  Tsunami Roll (6Pc) *

  (no rice) Tuna, Crab mix, Avocado, Cucumber, Fried and served w/ Citrus miso & Sriracha

Main

• $22⁰⁰

  Assorted Sushi

  8 different kinds of sushi (such as tuna, salmon, yellowtail, etc.) with one tuna roll

• $32⁰⁰

  Assorted Sashimi

  3 pcs of Tuna, Salmon, Octopus Yellowtail, White Fish

• $25⁰⁰

  Chirashi Sushi

  Big Bowl of Rice w/ a variety of fish (Chef Choice) on top

Sushi Menu

Sushi

• $3⁵⁰

  Egg Omelet

• $3⁵⁰

  Fried Bean Curd

• $4⁰⁰

  Smelt Egg*

• $4⁵⁰

  Flying Fish Roe*

• $4⁵⁰

  Mackerel

• $4⁵⁰

  Squid*

• $4⁷⁵

  Octopus*

• $5²⁵

  Salmon*

• $5²⁵

  Yellowtail*

• $5⁰⁰

  Albacore*

• $5⁰⁰

  Shrimp

• $5⁰⁰

  Salmon Roe*

• $6⁰⁰

  Scallop*

• $6⁰⁰

  Snow Crab

• $6⁵⁰

  Fresh Water Eel

• $6⁵⁰

  Escolar**

• $6⁵⁰

  Tuna*

• $7⁰⁰

  White Fish*

• $7⁰⁰

  Baby Yellowtail*

• $9⁵⁰

  Sea Urchin*

• $9⁵⁰

  Sweet Shrimp*

• $9⁵⁰

  Sweet Shrimp*

• not listed

  Tuna Belly*

• $1⁵⁰

  Quail Egg

Rolls & Descriptions

• $3⁵⁰

  Cucumber Roll (6Pc)

  Cucumber wrapped w/ Seaweed & Rice

• $4⁵⁰

  Avocado Roll (6Pc)

  Avocado wrapped w/ Seaweed & Rice

• $4⁵⁰

  Kanpyo Roll (6Pc)

  Sweet pickled squash wrapped w/ Seaweed & Rice

• $5⁰⁰

  California Roll (8Pc)

  Imitation Crab, Cucumber, Avocado

• $6⁰⁰

  Tuna Roll (6Pc) *

  Tuna wrapped w/ Seaweed & Rice

• $6⁰⁰

  Vegetable Roll (5Pc)

  Green leaf, Cucumber, Avocado, Kanpyo, Yamagobo, Sprouts

• $6⁷⁵

  Salmon Skin Roll (5Pc) *

  Masago, Sprouts, Cucumber, Green onion, Yamagobo, Cabbage

• $6⁷⁵

  Spicy Salmon Roll (8Pc) *

  Chopped salmon mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Spicy Yellowtail Roll (8Pc) *

  Chopped Yellowtail mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Spicy Tuna Roll (8Pc) *

  Chopped Tuna mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Negi Yellowtail Roll (6Pc) *

  Yellowtail mixed w/ Scallion, wrapped w/ Seaweed & Rice

• $6⁷⁵

  Philly Roll (8Pc)

  Salmon, Cream cheese & Cucumber

• $8⁰⁰

  Eel & Cucumber Roll (8Pc)

  Warm Fresh water eel & Cucumber

• $8⁵⁰

  Shrimp Tempura Roll (5Pc)

  Shrimp tempura w/ Avocado, Cucumber, Miso mayo

• $8⁵⁰

  Futomaki Roll (5Pc) *

  Masago, Shrimp, Immitation crab, Tamago, Yamagobo, Cucumber, Kanpyo

• $9⁵⁰

  Roasted Roll (8Pc) *

  Tuna, Soy roasted garlic, Shishito, Asparagus

• $10⁰⁰

  Crazy Roll (5Pc) *

  Shrimp tempura, Spicy tuna, Avocado, Cucumber wrapped w/ Soy paper

• $10⁰⁰

  Shimogamo Roll (5Pc) *

  Panko Shrimps, Tobiko, Cabbage, Lemon, Cucumber & Miso mayo, Avocado

• $10⁰⁰

  Las Vegas Roll (6Pc)

  Salmon, Cream cheese, Avocado, Cucumber, Fried and topped w/ Eel sauce

• $10⁰⁰

  Panko Roll (8Pc)

  Panko fried, Crab mix, Avocado Cucumber w/ Eel & Wasabi mayo topped w/ Sriracha

• $11⁰⁰

  Caterpillar Roll (8Pc)

  Warm Fresh water eel, Cucumber topped w/ Avocado & Eel sauce

• $12⁵⁰

  Citrus Roll (8Pc) *

  Spicy Yellowtail, Cucumber, topped w/ Yellowtail, Avocado, Lemon, Ponzu, Sriracha, Scallions wrapped w/ Soy paper

• $13⁵⁰

  Zen Roll (8Pc) *

  Spicy Yellowtail, Shishito peppers, Yamagobo, topped w/ White fish, Jalapeño Sauce wrapped w/ Soy paper, Tobiko & Avocado

• $13⁵⁰

  Rainbow Roll (8Pc) *

  California Roll topped w/ one piece of Tuna, Salmon, Shrimp, Yellowtail

• $13⁵⁰

  Spider Roll (5Pc) *

  Soft shell crab, Masago, Cucumber, Avocado, Miso mayo

• $13⁵⁰

  Big N' Spicy Roll (8Pc) *

  Spicy Salmon topped w/ seared Escolar & Salmon, Jalapeño, Sriracha, Onion ponzu

• $13⁵⁰

  Tsunami Roll (6Pc) *

  (no rice) Tuna, Crab mix, Avocado, Cucumber, Fried and served w/ Citrus miso & Sriracha

Main

• $22⁰⁰

  Assorted Sushi

  8 different kinds of sushi (such as tuna, salmon, yellowtail, etc.) with one tuna roll

• $32⁰⁰

  Assorted Sashimi

  3 pcs of Tuna, Salmon, Octopus Yellowtail, White Fish

• $25⁰⁰

  Chirashi Sushi

  Big Bowl of Rice w/ a variety of fish (Chef Choice) on top

Dinner Meni

Starter

• $2⁵⁰

  Edamame*

  Boiled and salted baby soybean pods

• $3⁵⁰

  Seaweed Salad*

  Seasoned seaweed marinated in sesame oil

• $4⁰⁰

  Squid Salad

  Seasoned squid salad mixed with mountain vegetables

• $5⁰⁰

  Sunomono*

  Vinegar marinated cucumbers and seaweed topped with seafood

• $5⁰⁰

  Grilled Shishito Peppers*

  Japanese Shishito peppers grilled and served with soy-ginger sauce, topped with bonito flakes

Soup and Salad

• $4⁵⁰

  Shimogamo House Salad*

  Mixed greens, onion, carrots and bean curd, tossed in miso dressing

• $6⁵⁰

  Baby Lobster Salad

  Aioli lobster, crab meat and smelt roe. Puffed rice tossed in Shimogamo dressing

• $6⁵⁰

  Daikon Radish Salad*

  Daikon radish, sprouts, thin-sliced onion, seaweed and bonito flake tossed in miso dressing

• $7⁰⁰

  Albacore Tuna Tataki Salad

  Seared Albacore, served rare with mixed greens tossed with Yuzu vinaigrette dressing

• $12⁰⁰

  Sashimi Salad

  Tuna, salmon, yellowtail, albacore sashimi, edamame, avocado over mixed greens with onion dressing

• $2⁰⁰

  Miso Soup

  Bonito broth based soybean paste soup served with seaweed, tofu and green onion

• $3⁰⁰

  Vegetable Soup*

  Seaweed broth based soup served with seaweed, tofu and green onion

Small Dish

• $5⁵⁰

  Agedashi Tofu*

  Starched and fried tofu served in soy-bonito broth, garnished with grated daikon radish and Shishito peppers

• $5⁵⁰

  Pan-Fried Gyoza Dumplings

  Pan-fried pork dumplings served with sesame vinegar and chili-oil sauce for dipping

• $5⁵⁰

  Crispy Fried Gyoza Dumplings

  Deep fried pork dumplings with sweet & sour chili sauce

• $6⁵⁰

  Fried "Kara-Age" Chicken

  Crispy fried chicken served with spicy sauce

• $7⁰⁰

  Fried Calarmari

  Fresh squid coated in rice flower and fried, tossed in seaweed flakes, served with bonito sauce

• $7⁰⁰

  Bbq Beef Tongue

  Grilled slices of tender beef tongue, served with lemon juice with sea salt for dipping

• $8⁰⁰

  Beef Carpaccio

  Seared and thin-sliced beef with citrus-ginger Ponzu sauce, flavored with onion and garlic

• $7⁵⁰

  Dynamite Lobster Or Green Mussel

  Baby lobster or Green Mussels baked with mayo-based dynamite sauce

• $8⁵⁰

  Assorted Tempura*

  Battered and fried vegetables and seafood served with bonito sauce for dipping (Shrimp only option available)

• $9⁰⁰

  Fried Oysters

  Panko breaded and fried oysters, served with home-made Worcestershire sauce and creamy dill-tar tar sauce

• $11⁰⁰

  Saikyo-Miso Cod

  Grilled fillet of black cod, marinated in sweet "saikyo" miso paste

• $15⁰⁰

  White Truffle Amberjack

  Fresh sashimi of Amberjack drizzled with truffle oil and salt, served with micro greens and Ponzu sauce

Entrée

• $15⁰⁰

  Rib Eye Steak "Shimogamo" Style

  8oz. Prime Rib eye steak served with onion-soy sauce and garlic infused olive oil

• $15⁰⁰

  Grilled Beef

  Grilled Rib-eye steak served with creamy dill sauce

• $8⁵⁰

  Teriyaki

  Grilled and glazed with home-made Teriyaki sauce. Choice of chicken, salmon or beef

• $8⁵⁰

  Cutlet

  Panko-breaded and deep fried, served with Tonkatsu sauce. Choice of chicken or pork

• $8⁵⁰

  Teriyaki Spare Rib

  Broiled, grilled and fried Teriyaki pork ribs with meat that falls off the bone

• $10⁵⁰

  Salmon Isobe Age

  Crispy fried Atlantic salmon, mixed with salmon roe and seaweed flake, served with Ponzu sauce

• $9⁵⁰

  Grilled Black Snapper

  Breaded and grilled white fish served with creamy dill sauce

Noodle and Rice

• $8⁵⁰

  Tempura Udon Noodle Soup

  Udon noodle soup topped with shrimp tempura, seaweed and chopped green onion

• $8⁰⁰

  Yakisoba / Yakiudon*

  Pan-fried noodle (choice of egg noodle or udon noodle) with chicken, cabbage, onion, and carrot

• $8⁰⁰

  Porridge*

  Rice ball topped with choice of salmon or plum, served with hot broth to pour over it

Dinner Meni

Starter

• $2⁵⁰

  Edamame*

  Boiled and salted baby soybean pods

• $3⁵⁰

  Seaweed Salad*

  Seasoned seaweed marinated in sesame oil

• $4⁰⁰

  Squid Salad

  Seasoned squid salad mixed with mountain vegetables

• $5⁰⁰

  Sunomono*

  Vinegar marinated cucumbers and seaweed topped with seafood

• $5⁰⁰

  Grilled Shishito Peppers*

  Japanese Shishito peppers grilled and served with soy-ginger sauce, topped with bonito flakes

Soup and Salad

• $4⁵⁰

  Shimogamo House Salad*

  Mixed greens, onion, carrots and bean curd, tossed in miso dressing

• $6⁵⁰

  Baby Lobster Salad

  Aioli lobster, crab meat and smelt roe. Puffed rice tossed in Shimogamo dressing

• $6⁵⁰

  Daikon Radish Salad*

  Daikon radish, sprouts, thin-sliced onion, seaweed and bonito flake tossed in miso dressing

• $7⁰⁰

  Albacore Tuna Tataki Salad

  Seared Albacore, served rare with mixed greens tossed with Yuzu vinaigrette dressing

• $12⁰⁰

  Sashimi Salad

  Tuna, salmon, yellowtail, albacore sashimi, edamame, avocado over mixed greens with onion dressing

• $2⁰⁰

  Miso Soup

  Bonito broth based soybean paste soup served with seaweed, tofu and green onion

• $3⁰⁰

  Vegetable Soup*

  Seaweed broth based soup served with seaweed, tofu and green onion

Small Dish

• $5⁵⁰

  Agedashi Tofu*

  Starched and fried tofu served in soy-bonito broth, garnished with grated daikon radish and Shishito peppers

• $5⁵⁰

  Pan-Fried Gyoza Dumplings

  Pan-fried pork dumplings served with sesame vinegar and chili-oil sauce for dipping

• $5⁵⁰

  Crispy Fried Gyoza Dumplings

  Deep fried pork dumplings with sweet & sour chili sauce

• $6⁵⁰

  Fried "Kara-Age" Chicken

  Crispy fried chicken served with spicy sauce

• $7⁰⁰

  Fried Calarmari

  Fresh squid coated in rice flower and fried, tossed in seaweed flakes, served with bonito sauce

• $7⁰⁰

  Bbq Beef Tongue

  Grilled slices of tender beef tongue, served with lemon juice with sea salt for dipping

• $8⁰⁰

  Beef Carpaccio

  Seared and thin-sliced beef with citrus-ginger Ponzu sauce, flavored with onion and garlic

• $7⁵⁰

  Dynamite Lobster Or Green Mussel

  Baby lobster or Green Mussels baked with mayo-based dynamite sauce

• $8⁵⁰

  Assorted Tempura*

  Battered and fried vegetables and seafood served with bonito sauce for dipping (Shrimp only option available)

• $9⁰⁰

  Fried Oysters

  Panko breaded and fried oysters, served with home-made Worcestershire sauce and creamy dill-tar tar sauce

• $11⁰⁰

  Saikyo-Miso Cod

  Grilled fillet of black cod, marinated in sweet "saikyo" miso paste

• $15⁰⁰

  White Truffle Amberjack

  Fresh sashimi of Amberjack drizzled with truffle oil and salt, served with micro greens and Ponzu sauce

Entrée

• $15⁰⁰

  Rib Eye Steak "Shimogamo" Style

  8oz. Prime Rib eye steak served with onion-soy sauce and garlic infused olive oil

• $15⁰⁰

  Grilled Beef

  Grilled Rib-eye steak served with creamy dill sauce

• $8⁵⁰

  Teriyaki

  Grilled and glazed with home-made Teriyaki sauce. Choice of chicken, salmon or beef

• $8⁵⁰

  Cutlet

  Panko-breaded and deep fried, served with Tonkatsu sauce. Choice of chicken or pork

• $8⁵⁰

  Teriyaki Spare Rib

  Broiled, grilled and fried Teriyaki pork ribs with meat that falls off the bone

• $10⁵⁰

  Salmon Isobe Age

  Crispy fried Atlantic salmon, mixed with salmon roe and seaweed flake, served with Ponzu sauce

• $9⁵⁰

  Grilled Black Snapper

  Breaded and grilled white fish served with creamy dill sauce

Noodle and Rice

• $8⁵⁰

  Tempura Udon Noodle Soup

  Udon noodle soup topped with shrimp tempura, seaweed and chopped green onion

• $8⁰⁰

  Yakisoba / Yakiudon*

  Pan-fried noodle (choice of egg noodle or udon noodle) with chicken, cabbage, onion, and carrot

• $8⁰⁰

  Porridge*

  Rice ball topped with choice of salmon or plum, served with hot broth to pour over it

Sushi Menu

Sushi

• $3⁵⁰

  Egg Omelet

• $3⁵⁰

  Fried Bean Curd

• $4⁰⁰

  Smelt Egg*

• $4⁵⁰

  Flying Fish Roe*

• $4⁵⁰

  Mackerel

• $4⁵⁰

  Squid*

• $4⁷⁵

  Octopus*

• $5²⁵

  Salmon*

• $5²⁵

  Yellowtail*

• $5⁰⁰

  Albacore*

• $5⁰⁰

  Shrimp

• $5⁰⁰

  Salmon Roe*

• $6⁰⁰

  Scallop*

• $6⁰⁰

  Snow Crab

• $6⁵⁰

  Fresh Water Eel

• $6⁵⁰

  Escolar**

• $6⁵⁰

  Tuna*

• $7⁰⁰

  White Fish*

• $7⁰⁰

  Baby Yellowtail*

• $9⁵⁰

  Sea Urchin*

• $9⁵⁰

  Sweet Shrimp*

• $9⁵⁰

  Sweet Shrimp*

• not listed

  Tuna Belly*

• $1⁵⁰

  Quail Egg

Rolls & Descriptions

• $3⁵⁰

  Cucumber Roll (6Pc)

  Cucumber wrapped w/ Seaweed & Rice

• $4⁵⁰

  Avocado Roll (6Pc)

  Avocado wrapped w/ Seaweed & Rice

• $4⁵⁰

  Kanpyo Roll (6Pc)

  Sweet pickled squash wrapped w/ Seaweed & Rice

• $5⁰⁰

  California Roll (8Pc)

  Imitation Crab, Cucumber, Avocado

• $6⁰⁰

  Tuna Roll (6Pc) *

  Tuna wrapped w/ Seaweed & Rice

• $6⁰⁰

  Vegetable Roll (5Pc)

  Green leaf, Cucumber, Avocado, Kanpyo, Yamagobo, Sprouts

• $6⁷⁵

  Salmon Skin Roll (5Pc) *

  Masago, Sprouts, Cucumber, Green onion, Yamagobo, Cabbage

• $6⁷⁵

  Spicy Salmon Roll (8Pc) *

  Chopped salmon mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Spicy Yellowtail Roll (8Pc) *

  Chopped Yellowtail mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Spicy Tuna Roll (8Pc) *

  Chopped Tuna mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Negi Yellowtail Roll (6Pc) *

  Yellowtail mixed w/ Scallion, wrapped w/ Seaweed & Rice

• $6⁷⁵

  Philly Roll (8Pc)

  Salmon, Cream cheese & Cucumber

• $8⁰⁰

  Eel & Cucumber Roll (8Pc)

  Warm Fresh water eel & Cucumber

• $8⁵⁰

  Shrimp Tempura Roll (5Pc)

  Shrimp tempura w/ Avocado, Cucumber, Miso mayo

• $8⁵⁰

  Futomaki Roll (5Pc) *

  Masago, Shrimp, Immitation crab, Tamago, Yamagobo, Cucumber, Kanpyo

• $9⁵⁰

  Roasted Roll (8Pc) *

  Tuna, Soy roasted garlic, Shishito, Asparagus

• $10⁰⁰

  Crazy Roll (5Pc) *

  Shrimp tempura, Spicy tuna, Avocado, Cucumber wrapped w/ Soy paper

• $10⁰⁰

  Shimogamo Roll (5Pc) *

  Panko Shrimps, Tobiko, Cabbage, Lemon, Cucumber & Miso mayo, Avocado

• $10⁰⁰

  Las Vegas Roll (6Pc)

  Salmon, Cream cheese, Avocado, Cucumber, Fried and topped w/ Eel sauce

• $10⁰⁰

  Panko Roll (8Pc)

  Panko fried, Crab mix, Avocado Cucumber w/ Eel & Wasabi mayo topped w/ Sriracha

• $11⁰⁰

  Caterpillar Roll (8Pc)

  Warm Fresh water eel, Cucumber topped w/ Avocado & Eel sauce

• $12⁵⁰

  Citrus Roll (8Pc) *

  Spicy Yellowtail, Cucumber, topped w/ Yellowtail, Avocado, Lemon, Ponzu, Sriracha, Scallions wrapped w/ Soy paper

• $13⁵⁰

  Zen Roll (8Pc) *

  Spicy Yellowtail, Shishito peppers, Yamagobo, topped w/ White fish, Jalapeño Sauce wrapped w/ Soy paper, Tobiko & Avocado

• $13⁵⁰

  Rainbow Roll (8Pc) *

  California Roll topped w/ one piece of Tuna, Salmon, Shrimp, Yellowtail

• $13⁵⁰

  Spider Roll (5Pc) *

  Soft shell crab, Masago, Cucumber, Avocado, Miso mayo

• $13⁵⁰

  Big N' Spicy Roll (8Pc) *

  Spicy Salmon topped w/ seared Escolar & Salmon, Jalapeño, Sriracha, Onion ponzu

• $13⁵⁰

  Tsunami Roll (6Pc) *

  (no rice) Tuna, Crab mix, Avocado, Cucumber, Fried and served w/ Citrus miso & Sriracha

Main

• $22⁰⁰

  Assorted Sushi

  8 different kinds of sushi (such as tuna, salmon, yellowtail, etc.) with one tuna roll

• $32⁰⁰

  Assorted Sashimi

  3 pcs of Tuna, Salmon, Octopus Yellowtail, White Fish

• $25⁰⁰

  Chirashi Sushi

  Big Bowl of Rice w/ a variety of fish (Chef Choice) on top

Sushi Menu

Sushi

• $3⁵⁰

  Egg Omelet

• $3⁵⁰

  Fried Bean Curd

• $4⁰⁰

  Smelt Egg*

• $4⁵⁰

  Flying Fish Roe*

• $4⁵⁰

  Mackerel

• $4⁵⁰

  Squid*

• $4⁷⁵

  Octopus*

• $5²⁵

  Salmon*

• $5²⁵

  Yellowtail*

• $5⁰⁰

  Albacore*

• $5⁰⁰

  Shrimp

• $5⁰⁰

  Salmon Roe*

• $6⁰⁰

  Scallop*

• $6⁰⁰

  Snow Crab

• $6⁵⁰

  Fresh Water Eel

• $6⁵⁰

  Escolar**

• $6⁵⁰

  Tuna*

• $7⁰⁰

  White Fish*

• $7⁰⁰

  Baby Yellowtail*

• $9⁵⁰

  Sea Urchin*

• $9⁵⁰

  Sweet Shrimp*

• $9⁵⁰

  Sweet Shrimp*

• not listed

  Tuna Belly*

• $1⁵⁰

  Quail Egg

Rolls & Descriptions

• $3⁵⁰

  Cucumber Roll (6Pc)

  Cucumber wrapped w/ Seaweed & Rice

• $4⁵⁰

  Avocado Roll (6Pc)

  Avocado wrapped w/ Seaweed & Rice

• $4⁵⁰

  Kanpyo Roll (6Pc)

  Sweet pickled squash wrapped w/ Seaweed & Rice

• $5⁰⁰

  California Roll (8Pc)

  Imitation Crab, Cucumber, Avocado

• $6⁰⁰

  Tuna Roll (6Pc) *

  Tuna wrapped w/ Seaweed & Rice

• $6⁰⁰

  Vegetable Roll (5Pc)

  Green leaf, Cucumber, Avocado, Kanpyo, Yamagobo, Sprouts

• $6⁷⁵

  Salmon Skin Roll (5Pc) *

  Masago, Sprouts, Cucumber, Green onion, Yamagobo, Cabbage

• $6⁷⁵

  Spicy Salmon Roll (8Pc) *

  Chopped salmon mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Spicy Yellowtail Roll (8Pc) *

  Chopped Yellowtail mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Spicy Tuna Roll (8Pc) *

  Chopped Tuna mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Negi Yellowtail Roll (6Pc) *

  Yellowtail mixed w/ Scallion, wrapped w/ Seaweed & Rice

• $6⁷⁵

  Philly Roll (8Pc)

  Salmon, Cream cheese & Cucumber

• $8⁰⁰

  Eel & Cucumber Roll (8Pc)

  Warm Fresh water eel & Cucumber

• $8⁵⁰

  Shrimp Tempura Roll (5Pc)

  Shrimp tempura w/ Avocado, Cucumber, Miso mayo

• $8⁵⁰

  Futomaki Roll (5Pc) *

  Masago, Shrimp, Immitation crab, Tamago, Yamagobo, Cucumber, Kanpyo

• $9⁵⁰

  Roasted Roll (8Pc) *

  Tuna, Soy roasted garlic, Shishito, Asparagus

• $10⁰⁰

  Crazy Roll (5Pc) *

  Shrimp tempura, Spicy tuna, Avocado, Cucumber wrapped w/ Soy paper

• $10⁰⁰

  Shimogamo Roll (5Pc) *

  Panko Shrimps, Tobiko, Cabbage, Lemon, Cucumber & Miso mayo, Avocado

• $10⁰⁰

  Las Vegas Roll (6Pc)

  Salmon, Cream cheese, Avocado, Cucumber, Fried and topped w/ Eel sauce

• $10⁰⁰

  Panko Roll (8Pc)

  Panko fried, Crab mix, Avocado Cucumber w/ Eel & Wasabi mayo topped w/ Sriracha

• $11⁰⁰

  Caterpillar Roll (8Pc)

  Warm Fresh water eel, Cucumber topped w/ Avocado & Eel sauce

• $12⁵⁰

  Citrus Roll (8Pc) *

  Spicy Yellowtail, Cucumber, topped w/ Yellowtail, Avocado, Lemon, Ponzu, Sriracha, Scallions wrapped w/ Soy paper

• $13⁵⁰

  Zen Roll (8Pc) *

  Spicy Yellowtail, Shishito peppers, Yamagobo, topped w/ White fish, Jalapeño Sauce wrapped w/ Soy paper, Tobiko & Avocado

• $13⁵⁰

  Rainbow Roll (8Pc) *

  California Roll topped w/ one piece of Tuna, Salmon, Shrimp, Yellowtail

• $13⁵⁰

  Spider Roll (5Pc) *

  Soft shell crab, Masago, Cucumber, Avocado, Miso mayo

• $13⁵⁰

  Big N' Spicy Roll (8Pc) *

  Spicy Salmon topped w/ seared Escolar & Salmon, Jalapeño, Sriracha, Onion ponzu

• $13⁵⁰

  Tsunami Roll (6Pc) *

  (no rice) Tuna, Crab mix, Avocado, Cucumber, Fried and served w/ Citrus miso & Sriracha

Main

• $22⁰⁰

  Assorted Sushi

  8 different kinds of sushi (such as tuna, salmon, yellowtail, etc.) with one tuna roll

• $32⁰⁰

  Assorted Sashimi

  3 pcs of Tuna, Salmon, Octopus Yellowtail, White Fish

• $25⁰⁰

  Chirashi Sushi

  Big Bowl of Rice w/ a variety of fish (Chef Choice) on top

Lunch Menu

Shimogamo Lunch Tray

• $11⁰⁰

  Pork Katsu Tray

  Panko-breaded and fried pork loin served with katsu sauce

• $10⁰⁰

  Chicken Katsu Tray

  Panko breaded and fried chicken fillet served with katsu sauce

• $15⁰⁰

  Beef Teriyaki Tray

  Beef steak marinated and grilled with teriyaki sauce

• $10⁰⁰

  Chicken Teriyaki Tray

  Fillet of chicken marinated and grilled with teriyaki sauce

• $10⁵⁰

  Assorted Tempura Tray*

  Battered and fried shrimp and vegetables served with bonito sauce (vegetarian option available)

• $10⁵⁰

  Salmon Teriyaki Tray

  Fillet of salmon grilled with teriyaki sauce

• $12⁵⁰

  Saikyo Black Cod Tray

  Fillet of black cod, marinated in sweet "saikyo" miso paste, glazed and served with mountain burdock

• $10⁰⁰

  Grilled Mackerel (Saba) Tray

  Fillet of mackerel, salted and grilled, served with grated daikon radish

Bowl & Noodle

• $11⁰⁰

  Pork Katsu Bowl

  Panko-breaded and fried pork loin with egg served over rice

• $10⁰⁰

  Beef Bowl

  Sweet marinated and sautéed slices of beef served over rice

• $13⁵⁰

  Crazy Bowl

  Fried mini shrimp served on the bed of spicy tuna, served over rice

• $18⁰⁰

  Salmon Supreme Bowl

  Salmon sashimi, salmon skin and salmon roe on sushi rice

• $9⁰⁰

  Yakisoba*

  Pan-fried egg noodle with pork, cabbage, onion, and carrot sautéed with yakisoba sauce

• $10⁰⁰

  Tempura Udon Noodle Soup W/ Hand Roll Sushi

  Udon noodle soup topped with shrimp tempura, wakame seaweed and chopped green onion

Curry

• $10⁰⁰

  Plain Curry*

  Japanese style vegetable based curry served over rice

• $13⁰⁰

  Pork Katsu Curry

  Curry with panko-breaded and fried pork loin served over rice

• $12⁰⁰

  Chicken Katsu Curry

  Curry with panko-breaded and fried chicken fillet served over rice

Dinner Meni

Starter

• $2⁵⁰

  Edamame*

  Boiled and salted baby soybean pods

• $3⁵⁰

  Seaweed Salad*

  Seasoned seaweed marinated in sesame oil

• $4⁰⁰

  Squid Salad

  Seasoned squid salad mixed with mountain vegetables

• $5⁰⁰

  Sunomono*

  Vinegar marinated cucumbers and seaweed topped with seafood

• $5⁰⁰

  Grilled Shishito Peppers*

  Japanese Shishito peppers grilled and served with soy-ginger sauce, topped with bonito flakes

Soup and Salad

• $4⁵⁰

  Shimogamo House Salad*

  Mixed greens, onion, carrots and bean curd, tossed in miso dressing

• $6⁵⁰

  Baby Lobster Salad

  Aioli lobster, crab meat and smelt roe. Puffed rice tossed in Shimogamo dressing

• $6⁵⁰

  Daikon Radish Salad*

  Daikon radish, sprouts, thin-sliced onion, seaweed and bonito flake tossed in miso dressing

• $7⁰⁰

  Albacore Tuna Tataki Salad

  Seared Albacore, served rare with mixed greens tossed with Yuzu vinaigrette dressing

• $12⁰⁰

  Sashimi Salad

  Tuna, salmon, yellowtail, albacore sashimi, edamame, avocado over mixed greens with onion dressing

• $2⁰⁰

  Miso Soup

  Bonito broth based soybean paste soup served with seaweed, tofu and green onion

• $3⁰⁰

  Vegetable Soup*

  Seaweed broth based soup served with seaweed, tofu and green onion

Small Dish

• $5⁵⁰

  Agedashi Tofu*

  Starched and fried tofu served in soy-bonito broth, garnished with grated daikon radish and Shishito peppers

• $5⁵⁰

  Pan-Fried Gyoza Dumplings

  Pan-fried pork dumplings served with sesame vinegar and chili-oil sauce for dipping

• $5⁵⁰

  Crispy Fried Gyoza Dumplings

  Deep fried pork dumplings with sweet & sour chili sauce

• $6⁵⁰

  Fried "Kara-Age" Chicken

  Crispy fried chicken served with spicy sauce

• $7⁰⁰

  Fried Calarmari

  Fresh squid coated in rice flower and fried, tossed in seaweed flakes, served with bonito sauce

• $7⁰⁰

  Bbq Beef Tongue

  Grilled slices of tender beef tongue, served with lemon juice with sea salt for dipping

• $8⁰⁰

  Beef Carpaccio

  Seared and thin-sliced beef with citrus-ginger Ponzu sauce, flavored with onion and garlic

• $7⁵⁰

  Dynamite Lobster Or Green Mussel

  Baby lobster or Green Mussels baked with mayo-based dynamite sauce

• $8⁵⁰

  Assorted Tempura*

  Battered and fried vegetables and seafood served with bonito sauce for dipping (Shrimp only option available)

• $9⁰⁰

  Fried Oysters

  Panko breaded and fried oysters, served with home-made Worcestershire sauce and creamy dill-tar tar sauce

• $11⁰⁰

  Saikyo-Miso Cod

  Grilled fillet of black cod, marinated in sweet "saikyo" miso paste

• $15⁰⁰

  White Truffle Amberjack

  Fresh sashimi of Amberjack drizzled with truffle oil and salt, served with micro greens and Ponzu sauce

Entrée

• $15⁰⁰

  Rib Eye Steak "Shimogamo" Style

  8oz. Prime Rib eye steak served with onion-soy sauce and garlic infused olive oil

• $15⁰⁰

  Grilled Beef

  Grilled Rib-eye steak served with creamy dill sauce

• $8⁵⁰

  Teriyaki

  Grilled and glazed with home-made Teriyaki sauce. Choice of chicken, salmon or beef

• $8⁵⁰

  Cutlet

  Panko-breaded and deep fried, served with Tonkatsu sauce. Choice of chicken or pork

• $8⁵⁰

  Teriyaki Spare Rib

  Broiled, grilled and fried Teriyaki pork ribs with meat that falls off the bone

• $10⁵⁰

  Salmon Isobe Age

  Crispy fried Atlantic salmon, mixed with salmon roe and seaweed flake, served with Ponzu sauce

• $9⁵⁰

  Grilled Black Snapper

  Breaded and grilled white fish served with creamy dill sauce

Noodle and Rice

• $8⁵⁰

  Tempura Udon Noodle Soup

  Udon noodle soup topped with shrimp tempura, seaweed and chopped green onion

• $8⁰⁰

  Yakisoba / Yakiudon*

  Pan-fried noodle (choice of egg noodle or udon noodle) with chicken, cabbage, onion, and carrot

• $8⁰⁰

  Porridge*

  Rice ball topped with choice of salmon or plum, served with hot broth to pour over it

Dinner Meni

Starter

• $2⁵⁰

  Edamame*

  Boiled and salted baby soybean pods

• $3⁵⁰

  Seaweed Salad*

  Seasoned seaweed marinated in sesame oil

• $4⁰⁰

  Squid Salad

  Seasoned squid salad mixed with mountain vegetables

• $5⁰⁰

  Sunomono*

  Vinegar marinated cucumbers and seaweed topped with seafood

• $5⁰⁰

  Grilled Shishito Peppers*

  Japanese Shishito peppers grilled and served with soy-ginger sauce, topped with bonito flakes

Soup and Salad

• $4⁵⁰

  Shimogamo House Salad*

  Mixed greens, onion, carrots and bean curd, tossed in miso dressing

• $6⁵⁰

  Baby Lobster Salad

  Aioli lobster, crab meat and smelt roe. Puffed rice tossed in Shimogamo dressing

• $6⁵⁰

  Daikon Radish Salad*

  Daikon radish, sprouts, thin-sliced onion, seaweed and bonito flake tossed in miso dressing

• $7⁰⁰

  Albacore Tuna Tataki Salad

  Seared Albacore, served rare with mixed greens tossed with Yuzu vinaigrette dressing

• $12⁰⁰

  Sashimi Salad

  Tuna, salmon, yellowtail, albacore sashimi, edamame, avocado over mixed greens with onion dressing

• $2⁰⁰

  Miso Soup

  Bonito broth based soybean paste soup served with seaweed, tofu and green onion

• $3⁰⁰

  Vegetable Soup*

  Seaweed broth based soup served with seaweed, tofu and green onion

Small Dish

• $5⁵⁰

  Agedashi Tofu*

  Starched and fried tofu served in soy-bonito broth, garnished with grated daikon radish and Shishito peppers

• $5⁵⁰

  Pan-Fried Gyoza Dumplings

  Pan-fried pork dumplings served with sesame vinegar and chili-oil sauce for dipping

• $5⁵⁰

  Crispy Fried Gyoza Dumplings

  Deep fried pork dumplings with sweet & sour chili sauce

• $6⁵⁰

  Fried "Kara-Age" Chicken

  Crispy fried chicken served with spicy sauce

• $7⁰⁰

  Fried Calarmari

  Fresh squid coated in rice flower and fried, tossed in seaweed flakes, served with bonito sauce

• $7⁰⁰

  Bbq Beef Tongue

  Grilled slices of tender beef tongue, served with lemon juice with sea salt for dipping

• $8⁰⁰

  Beef Carpaccio

  Seared and thin-sliced beef with citrus-ginger Ponzu sauce, flavored with onion and garlic

• $7⁵⁰

  Dynamite Lobster Or Green Mussel

  Baby lobster or Green Mussels baked with mayo-based dynamite sauce

• $8⁵⁰

  Assorted Tempura*

  Battered and fried vegetables and seafood served with bonito sauce for dipping (Shrimp only option available)

• $9⁰⁰

  Fried Oysters

  Panko breaded and fried oysters, served with home-made Worcestershire sauce and creamy dill-tar tar sauce

• $11⁰⁰

  Saikyo-Miso Cod

  Grilled fillet of black cod, marinated in sweet "saikyo" miso paste

• $15⁰⁰

  White Truffle Amberjack

  Fresh sashimi of Amberjack drizzled with truffle oil and salt, served with micro greens and Ponzu sauce

Entrée

• $15⁰⁰

  Rib Eye Steak "Shimogamo" Style

  8oz. Prime Rib eye steak served with onion-soy sauce and garlic infused olive oil

• $15⁰⁰

  Grilled Beef

  Grilled Rib-eye steak served with creamy dill sauce

• $8⁵⁰

  Teriyaki

  Grilled and glazed with home-made Teriyaki sauce. Choice of chicken, salmon or beef

• $8⁵⁰

  Cutlet

  Panko-breaded and deep fried, served with Tonkatsu sauce. Choice of chicken or pork

• $8⁵⁰

  Teriyaki Spare Rib

  Broiled, grilled and fried Teriyaki pork ribs with meat that falls off the bone

• $10⁵⁰

  Salmon Isobe Age

  Crispy fried Atlantic salmon, mixed with salmon roe and seaweed flake, served with Ponzu sauce

• $9⁵⁰

  Grilled Black Snapper

  Breaded and grilled white fish served with creamy dill sauce

Noodle and Rice

• $8⁵⁰

  Tempura Udon Noodle Soup

  Udon noodle soup topped with shrimp tempura, seaweed and chopped green onion

• $8⁰⁰

  Yakisoba / Yakiudon*

  Pan-fried noodle (choice of egg noodle or udon noodle) with chicken, cabbage, onion, and carrot

• $8⁰⁰

  Porridge*

  Rice ball topped with choice of salmon or plum, served with hot broth to pour over it

Lunch Menu

Shimogamo Lunch Tray

• $11⁰⁰

  Pork Katsu Tray

  Panko-breaded and fried pork loin served with katsu sauce

• $10⁰⁰

  Chicken Katsu Tray

  Panko breaded and fried chicken fillet served with katsu sauce

• $15⁰⁰

  Beef Teriyaki Tray

  Beef steak marinated and grilled with teriyaki sauce

• $10⁰⁰

  Chicken Teriyaki Tray

  Fillet of chicken marinated and grilled with teriyaki sauce

• $10⁵⁰

  Assorted Tempura Tray*

  Battered and fried shrimp and vegetables served with bonito sauce (vegetarian option available)

• $10⁵⁰

  Salmon Teriyaki Tray

  Fillet of salmon grilled with teriyaki sauce

• $12⁵⁰

  Saikyo Black Cod Tray

  Fillet of black cod, marinated in sweet "saikyo" miso paste, glazed and served with mountain burdock

• $10⁰⁰

  Grilled Mackerel (Saba) Tray

  Fillet of mackerel, salted and grilled, served with grated daikon radish

Bowl & Noodle

• $11⁰⁰

  Pork Katsu Bowl

  Panko-breaded and fried pork loin with egg served over rice

• $10⁰⁰

  Beef Bowl

  Sweet marinated and sautéed slices of beef served over rice

• $13⁵⁰

  Crazy Bowl

  Fried mini shrimp served on the bed of spicy tuna, served over rice

• $18⁰⁰

  Salmon Supreme Bowl

  Salmon sashimi, salmon skin and salmon roe on sushi rice

• $9⁰⁰

  Yakisoba*

  Pan-fried egg noodle with pork, cabbage, onion, and carrot sautéed with yakisoba sauce

• $10⁰⁰

  Tempura Udon Noodle Soup W/ Hand Roll Sushi

  Udon noodle soup topped with shrimp tempura, wakame seaweed and chopped green onion

Curry

• $10⁰⁰

  Plain Curry*

  Japanese style vegetable based curry served over rice

• $13⁰⁰

  Pork Katsu Curry

  Curry with panko-breaded and fried pork loin served over rice

• $12⁰⁰

  Chicken Katsu Curry

  Curry with panko-breaded and fried chicken fillet served over rice

Sushi Menu

Sushi

• $3⁵⁰

  Egg Omelet

• $3⁵⁰

  Fried Bean Curd

• $4⁰⁰

  Smelt Egg*

• $4⁵⁰

  Flying Fish Roe*

• $4⁵⁰

  Mackerel

• $4⁵⁰

  Squid*

• $4⁷⁵

  Octopus*

• $5²⁵

  Salmon*

• $5²⁵

  Yellowtail*

• $5⁰⁰

  Albacore*

• $5⁰⁰

  Shrimp

• $5⁰⁰

  Salmon Roe*

• $6⁰⁰

  Scallop*

• $6⁰⁰

  Snow Crab

• $6⁵⁰

  Fresh Water Eel

• $6⁵⁰

  Escolar**

• $6⁵⁰

  Tuna*

• $7⁰⁰

  White Fish*

• $7⁰⁰

  Baby Yellowtail*

• $9⁵⁰

  Sea Urchin*

• $9⁵⁰

  Sweet Shrimp*

• $9⁵⁰

  Sweet Shrimp*

• not listed

  Tuna Belly*

• $1⁵⁰

  Quail Egg

Rolls & Descriptions

• $3⁵⁰

  Cucumber Roll (6Pc)

  Cucumber wrapped w/ Seaweed & Rice

• $4⁵⁰

  Avocado Roll (6Pc)

  Avocado wrapped w/ Seaweed & Rice

• $4⁵⁰

  Kanpyo Roll (6Pc)

  Sweet pickled squash wrapped w/ Seaweed & Rice

• $5⁰⁰

  California Roll (8Pc)

  Imitation Crab, Cucumber, Avocado

• $6⁰⁰

  Tuna Roll (6Pc) *

  Tuna wrapped w/ Seaweed & Rice

• $6⁰⁰

  Vegetable Roll (5Pc)

  Green leaf, Cucumber, Avocado, Kanpyo, Yamagobo, Sprouts

• $6⁷⁵

  Salmon Skin Roll (5Pc) *

  Masago, Sprouts, Cucumber, Green onion, Yamagobo, Cabbage

• $6⁷⁵

  Spicy Salmon Roll (8Pc) *

  Chopped salmon mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Spicy Yellowtail Roll (8Pc) *

  Chopped Yellowtail mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Spicy Tuna Roll (8Pc) *

  Chopped Tuna mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Negi Yellowtail Roll (6Pc) *

  Yellowtail mixed w/ Scallion, wrapped w/ Seaweed & Rice

• $6⁷⁵

  Philly Roll (8Pc)

  Salmon, Cream cheese & Cucumber

• $8⁰⁰

  Eel & Cucumber Roll (8Pc)

  Warm Fresh water eel & Cucumber

• $8⁵⁰

  Shrimp Tempura Roll (5Pc)

  Shrimp tempura w/ Avocado, Cucumber, Miso mayo

• $8⁵⁰

  Futomaki Roll (5Pc) *

  Masago, Shrimp, Immitation crab, Tamago, Yamagobo, Cucumber, Kanpyo

• $9⁵⁰

  Roasted Roll (8Pc) *

  Tuna, Soy roasted garlic, Shishito, Asparagus

• $10⁰⁰

  Crazy Roll (5Pc) *

  Shrimp tempura, Spicy tuna, Avocado, Cucumber wrapped w/ Soy paper

• $10⁰⁰

  Shimogamo Roll (5Pc) *

  Panko Shrimps, Tobiko, Cabbage, Lemon, Cucumber & Miso mayo, Avocado

• $10⁰⁰

  Las Vegas Roll (6Pc)

  Salmon, Cream cheese, Avocado, Cucumber, Fried and topped w/ Eel sauce

• $10⁰⁰

  Panko Roll (8Pc)

  Panko fried, Crab mix, Avocado Cucumber w/ Eel & Wasabi mayo topped w/ Sriracha

• $11⁰⁰

  Caterpillar Roll (8Pc)

  Warm Fresh water eel, Cucumber topped w/ Avocado & Eel sauce

• $12⁵⁰

  Citrus Roll (8Pc) *

  Spicy Yellowtail, Cucumber, topped w/ Yellowtail, Avocado, Lemon, Ponzu, Sriracha, Scallions wrapped w/ Soy paper

• $13⁵⁰

  Zen Roll (8Pc) *

  Spicy Yellowtail, Shishito peppers, Yamagobo, topped w/ White fish, Jalapeño Sauce wrapped w/ Soy paper, Tobiko & Avocado

• $13⁵⁰

  Rainbow Roll (8Pc) *

  California Roll topped w/ one piece of Tuna, Salmon, Shrimp, Yellowtail

• $13⁵⁰

  Spider Roll (5Pc) *

  Soft shell crab, Masago, Cucumber, Avocado, Miso mayo

• $13⁵⁰

  Big N' Spicy Roll (8Pc) *

  Spicy Salmon topped w/ seared Escolar & Salmon, Jalapeño, Sriracha, Onion ponzu

• $13⁵⁰

  Tsunami Roll (6Pc) *

  (no rice) Tuna, Crab mix, Avocado, Cucumber, Fried and served w/ Citrus miso & Sriracha

Main

• $22⁰⁰

  Assorted Sushi

  8 different kinds of sushi (such as tuna, salmon, yellowtail, etc.) with one tuna roll

• $32⁰⁰

  Assorted Sashimi

  3 pcs of Tuna, Salmon, Octopus Yellowtail, White Fish

• $25⁰⁰

  Chirashi Sushi

  Big Bowl of Rice w/ a variety of fish (Chef Choice) on top

Sushi Menu

Sushi

• $3⁵⁰

  Egg Omelet

• $3⁵⁰

  Fried Bean Curd

• $4⁰⁰

  Smelt Egg*

• $4⁵⁰

  Flying Fish Roe*

• $4⁵⁰

  Mackerel

• $4⁵⁰

  Squid*

• $4⁷⁵

  Octopus*

• $5²⁵

  Salmon*

• $5²⁵

  Yellowtail*

• $5⁰⁰

  Albacore*

• $5⁰⁰

  Shrimp

• $5⁰⁰

  Salmon Roe*

• $6⁰⁰

  Scallop*

• $6⁰⁰

  Snow Crab

• $6⁵⁰

  Fresh Water Eel

• $6⁵⁰

  Escolar**

• $6⁵⁰

  Tuna*

• $7⁰⁰

  White Fish*

• $7⁰⁰

  Baby Yellowtail*

• $9⁵⁰

  Sea Urchin*

• $9⁵⁰

  Sweet Shrimp*

• $9⁵⁰

  Sweet Shrimp*

• not listed

  Tuna Belly*

• $1⁵⁰

  Quail Egg

Rolls & Descriptions

• $3⁵⁰

  Cucumber Roll (6Pc)

  Cucumber wrapped w/ Seaweed & Rice

• $4⁵⁰

  Avocado Roll (6Pc)

  Avocado wrapped w/ Seaweed & Rice

• $4⁵⁰

  Kanpyo Roll (6Pc)

  Sweet pickled squash wrapped w/ Seaweed & Rice

• $5⁰⁰

  California Roll (8Pc)

  Imitation Crab, Cucumber, Avocado

• $6⁰⁰

  Tuna Roll (6Pc) *

  Tuna wrapped w/ Seaweed & Rice

• $6⁰⁰

  Vegetable Roll (5Pc)

  Green leaf, Cucumber, Avocado, Kanpyo, Yamagobo, Sprouts

• $6⁷⁵

  Salmon Skin Roll (5Pc) *

  Masago, Sprouts, Cucumber, Green onion, Yamagobo, Cabbage

• $6⁷⁵

  Spicy Salmon Roll (8Pc) *

  Chopped salmon mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Spicy Yellowtail Roll (8Pc) *

  Chopped Yellowtail mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Spicy Tuna Roll (8Pc) *

  Chopped Tuna mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Negi Yellowtail Roll (6Pc) *

  Yellowtail mixed w/ Scallion, wrapped w/ Seaweed & Rice

• $6⁷⁵

  Philly Roll (8Pc)

  Salmon, Cream cheese & Cucumber

• $8⁰⁰

  Eel & Cucumber Roll (8Pc)

  Warm Fresh water eel & Cucumber

• $8⁵⁰

  Shrimp Tempura Roll (5Pc)

  Shrimp tempura w/ Avocado, Cucumber, Miso mayo

• $8⁵⁰

  Futomaki Roll (5Pc) *

  Masago, Shrimp, Immitation crab, Tamago, Yamagobo, Cucumber, Kanpyo

• $9⁵⁰

  Roasted Roll (8Pc) *

  Tuna, Soy roasted garlic, Shishito, Asparagus

• $10⁰⁰

  Crazy Roll (5Pc) *

  Shrimp tempura, Spicy tuna, Avocado, Cucumber wrapped w/ Soy paper

• $10⁰⁰

  Shimogamo Roll (5Pc) *

  Panko Shrimps, Tobiko, Cabbage, Lemon, Cucumber & Miso mayo, Avocado

• $10⁰⁰

  Las Vegas Roll (6Pc)

  Salmon, Cream cheese, Avocado, Cucumber, Fried and topped w/ Eel sauce

• $10⁰⁰

  Panko Roll (8Pc)

  Panko fried, Crab mix, Avocado Cucumber w/ Eel & Wasabi mayo topped w/ Sriracha

• $11⁰⁰

  Caterpillar Roll (8Pc)

  Warm Fresh water eel, Cucumber topped w/ Avocado & Eel sauce

• $12⁵⁰

  Citrus Roll (8Pc) *

  Spicy Yellowtail, Cucumber, topped w/ Yellowtail, Avocado, Lemon, Ponzu, Sriracha, Scallions wrapped w/ Soy paper

• $13⁵⁰

  Zen Roll (8Pc) *

  Spicy Yellowtail, Shishito peppers, Yamagobo, topped w/ White fish, Jalapeño Sauce wrapped w/ Soy paper, Tobiko & Avocado

• $13⁵⁰

  Rainbow Roll (8Pc) *

  California Roll topped w/ one piece of Tuna, Salmon, Shrimp, Yellowtail

• $13⁵⁰

  Spider Roll (5Pc) *

  Soft shell crab, Masago, Cucumber, Avocado, Miso mayo

• $13⁵⁰

  Big N' Spicy Roll (8Pc) *

  Spicy Salmon topped w/ seared Escolar & Salmon, Jalapeño, Sriracha, Onion ponzu

• $13⁵⁰

  Tsunami Roll (6Pc) *

  (no rice) Tuna, Crab mix, Avocado, Cucumber, Fried and served w/ Citrus miso & Sriracha

Main

• $22⁰⁰

  Assorted Sushi

  8 different kinds of sushi (such as tuna, salmon, yellowtail, etc.) with one tuna roll

• $32⁰⁰

  Assorted Sashimi

  3 pcs of Tuna, Salmon, Octopus Yellowtail, White Fish

• $25⁰⁰

  Chirashi Sushi

  Big Bowl of Rice w/ a variety of fish (Chef Choice) on top

Sushi Menu

Sushi

• $3⁵⁰

  Egg Omelet

• $3⁵⁰

  Fried Bean Curd

• $4⁰⁰

  Smelt Egg*

• $4⁵⁰

  Flying Fish Roe*

• $4⁵⁰

  Mackerel

• $4⁵⁰

  Squid*

• $4⁷⁵

  Octopus*

• $5²⁵

  Salmon*

• $5²⁵

  Yellowtail*

• $5⁰⁰

  Albacore*

• $5⁰⁰

  Shrimp

• $5⁰⁰

  Salmon Roe*

• $6⁰⁰

  Scallop*

• $6⁰⁰

  Snow Crab

• $6⁵⁰

  Fresh Water Eel

• $6⁵⁰

  Escolar**

• $6⁵⁰

  Tuna*

• $7⁰⁰

  White Fish*

• $7⁰⁰

  Baby Yellowtail*

• $9⁵⁰

  Sea Urchin*

• $9⁵⁰

  Sweet Shrimp*

• $9⁵⁰

  Sweet Shrimp*

• not listed

  Tuna Belly*

• $1⁵⁰

  Quail Egg

Rolls & Descriptions

• $3⁵⁰

  Cucumber Roll (6Pc)

  Cucumber wrapped w/ Seaweed & Rice

• $4⁵⁰

  Avocado Roll (6Pc)

  Avocado wrapped w/ Seaweed & Rice

• $4⁵⁰

  Kanpyo Roll (6Pc)

  Sweet pickled squash wrapped w/ Seaweed & Rice

• $5⁰⁰

  California Roll (8Pc)

  Imitation Crab, Cucumber, Avocado

• $6⁰⁰

  Tuna Roll (6Pc) *

  Tuna wrapped w/ Seaweed & Rice

• $6⁰⁰

  Vegetable Roll (5Pc)

  Green leaf, Cucumber, Avocado, Kanpyo, Yamagobo, Sprouts

• $6⁷⁵

  Salmon Skin Roll (5Pc) *

  Masago, Sprouts, Cucumber, Green onion, Yamagobo, Cabbage

• $6⁷⁵

  Spicy Salmon Roll (8Pc) *

  Chopped salmon mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Spicy Yellowtail Roll (8Pc) *

  Chopped Yellowtail mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Spicy Tuna Roll (8Pc) *

  Chopped Tuna mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Negi Yellowtail Roll (6Pc) *

  Yellowtail mixed w/ Scallion, wrapped w/ Seaweed & Rice

• $6⁷⁵

  Philly Roll (8Pc)

  Salmon, Cream cheese & Cucumber

• $8⁰⁰

  Eel & Cucumber Roll (8Pc)

  Warm Fresh water eel & Cucumber

• $8⁵⁰

  Shrimp Tempura Roll (5Pc)

  Shrimp tempura w/ Avocado, Cucumber, Miso mayo

• $8⁵⁰

  Futomaki Roll (5Pc) *

  Masago, Shrimp, Immitation crab, Tamago, Yamagobo, Cucumber, Kanpyo

• $9⁵⁰

  Roasted Roll (8Pc) *

  Tuna, Soy roasted garlic, Shishito, Asparagus

• $10⁰⁰

  Crazy Roll (5Pc) *

  Shrimp tempura, Spicy tuna, Avocado, Cucumber wrapped w/ Soy paper

• $10⁰⁰

  Shimogamo Roll (5Pc) *

  Panko Shrimps, Tobiko, Cabbage, Lemon, Cucumber & Miso mayo, Avocado

• $10⁰⁰

  Las Vegas Roll (6Pc)

  Salmon, Cream cheese, Avocado, Cucumber, Fried and topped w/ Eel sauce

• $10⁰⁰

  Panko Roll (8Pc)

  Panko fried, Crab mix, Avocado Cucumber w/ Eel & Wasabi mayo topped w/ Sriracha

• $11⁰⁰

  Caterpillar Roll (8Pc)

  Warm Fresh water eel, Cucumber topped w/ Avocado & Eel sauce

• $12⁵⁰

  Citrus Roll (8Pc) *

  Spicy Yellowtail, Cucumber, topped w/ Yellowtail, Avocado, Lemon, Ponzu, Sriracha, Scallions wrapped w/ Soy paper

• $13⁵⁰

  Zen Roll (8Pc) *

  Spicy Yellowtail, Shishito peppers, Yamagobo, topped w/ White fish, Jalapeño Sauce wrapped w/ Soy paper, Tobiko & Avocado

• $13⁵⁰

  Rainbow Roll (8Pc) *

  California Roll topped w/ one piece of Tuna, Salmon, Shrimp, Yellowtail

• $13⁵⁰

  Spider Roll (5Pc) *

  Soft shell crab, Masago, Cucumber, Avocado, Miso mayo

• $13⁵⁰

  Big N' Spicy Roll (8Pc) *

  Spicy Salmon topped w/ seared Escolar & Salmon, Jalapeño, Sriracha, Onion ponzu

• $13⁵⁰

  Tsunami Roll (6Pc) *

  (no rice) Tuna, Crab mix, Avocado, Cucumber, Fried and served w/ Citrus miso & Sriracha

Main

• $22⁰⁰

  Assorted Sushi

  8 different kinds of sushi (such as tuna, salmon, yellowtail, etc.) with one tuna roll

• $32⁰⁰

  Assorted Sashimi

  3 pcs of Tuna, Salmon, Octopus Yellowtail, White Fish

• $25⁰⁰

  Chirashi Sushi

  Big Bowl of Rice w/ a variety of fish (Chef Choice) on top

Sushi Menu

Sushi

• $3⁵⁰

  Egg Omelet

• $3⁵⁰

  Fried Bean Curd

• $4⁰⁰

  Smelt Egg*

• $4⁵⁰

  Flying Fish Roe*

• $4⁵⁰

  Mackerel

• $4⁵⁰

  Squid*

• $4⁷⁵

  Octopus*

• $5²⁵

  Salmon*

• $5²⁵

  Yellowtail*

• $5⁰⁰

  Albacore*

• $5⁰⁰

  Shrimp

• $5⁰⁰

  Salmon Roe*

• $6⁰⁰

  Scallop*

• $6⁰⁰

  Snow Crab

• $6⁵⁰

  Fresh Water Eel

• $6⁵⁰

  Escolar**

• $6⁵⁰

  Tuna*

• $7⁰⁰

  White Fish*

• $7⁰⁰

  Baby Yellowtail*

• $9⁵⁰

  Sea Urchin*

• $9⁵⁰

  Sweet Shrimp*

• $9⁵⁰

  Sweet Shrimp*

• not listed

  Tuna Belly*

• $1⁵⁰

  Quail Egg

Rolls & Descriptions

• $3⁵⁰

  Cucumber Roll (6Pc)

  Cucumber wrapped w/ Seaweed & Rice

• $4⁵⁰

  Avocado Roll (6Pc)

  Avocado wrapped w/ Seaweed & Rice

• $4⁵⁰

  Kanpyo Roll (6Pc)

  Sweet pickled squash wrapped w/ Seaweed & Rice

• $5⁰⁰

  California Roll (8Pc)

  Imitation Crab, Cucumber, Avocado

• $6⁰⁰

  Tuna Roll (6Pc) *

  Tuna wrapped w/ Seaweed & Rice

• $6⁰⁰

  Vegetable Roll (5Pc)

  Green leaf, Cucumber, Avocado, Kanpyo, Yamagobo, Sprouts

• $6⁷⁵

  Salmon Skin Roll (5Pc) *

  Masago, Sprouts, Cucumber, Green onion, Yamagobo, Cabbage

• $6⁷⁵

  Spicy Salmon Roll (8Pc) *

  Chopped salmon mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Spicy Yellowtail Roll (8Pc) *

  Chopped Yellowtail mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Spicy Tuna Roll (8Pc) *

  Chopped Tuna mixed w/ Ponzu, Sriracha, Chili oil, Masago, Cucumber

• $6⁷⁵

  Negi Yellowtail Roll (6Pc) *

  Yellowtail mixed w/ Scallion, wrapped w/ Seaweed & Rice

• $6⁷⁵

  Philly Roll (8Pc)

  Salmon, Cream cheese & Cucumber

• $8⁰⁰

  Eel & Cucumber Roll (8Pc)

  Warm Fresh water eel & Cucumber

• $8⁵⁰

  Shrimp Tempura Roll (5Pc)

  Shrimp tempura w/ Avocado, Cucumber, Miso mayo

• $8⁵⁰

  Futomaki Roll (5Pc) *

  Masago, Shrimp, Immitation crab, Tamago, Yamagobo, Cucumber, Kanpyo

• $9⁵⁰

  Roasted Roll (8Pc) *

  Tuna, Soy roasted garlic, Shishito, Asparagus

• $10⁰⁰

  Crazy Roll (5Pc) *

  Shrimp tempura, Spicy tuna, Avocado, Cucumber wrapped w/ Soy paper

• $10⁰⁰

  Shimogamo Roll (5Pc) *

  Panko Shrimps, Tobiko, Cabbage, Lemon, Cucumber & Miso mayo, Avocado

• $10⁰⁰

  Las Vegas Roll (6Pc)

  Salmon, Cream cheese, Avocado, Cucumber, Fried and topped w/ Eel sauce

• $10⁰⁰

  Panko Roll (8Pc)

  Panko fried, Crab mix, Avocado Cucumber w/ Eel & Wasabi mayo topped w/ Sriracha

• $11⁰⁰

  Caterpillar Roll (8Pc)

  Warm Fresh water eel, Cucumber topped w/ Avocado & Eel sauce

• $12⁵⁰

  Citrus Roll (8Pc) *

  Spicy Yellowtail, Cucumber, topped w/ Yellowtail, Avocado, Lemon, Ponzu, Sriracha, Scallions wrapped w/ Soy paper

• $13⁵⁰

  Zen Roll (8Pc) *

  Spicy Yellowtail, Shishito peppers, Yamagobo, topped w/ White fish, Jalapeño Sauce wrapped w/ Soy paper, Tobiko & Avocado

• $13⁵⁰

  Rainbow Roll (8Pc) *

  California Roll topped w/ one piece of Tuna, Salmon, Shrimp, Yellowtail

• $13⁵⁰

  Spider Roll (5Pc) *

  Soft shell crab, Masago, Cucumber, Avocado, Miso mayo

• $13⁵⁰

  Big N' Spicy Roll (8Pc) *

  Spicy Salmon topped w/ seared Escolar & Salmon, Jalapeño, Sriracha, Onion ponzu

• $13⁵⁰

  Tsunami Roll (6Pc) *

  (no rice) Tuna, Crab mix, Avocado, Cucumber, Fried and served w/ Citrus miso & Sriracha

Main

• $22⁰⁰

  Assorted Sushi

  8 different kinds of sushi (such as tuna, salmon, yellowtail, etc.) with one tuna roll

• $32⁰⁰

  Assorted Sashimi

  3 pcs of Tuna, Salmon, Octopus Yellowtail, White Fish

• $25⁰⁰

  Chirashi Sushi

  Big Bowl of Rice w/ a variety of fish (Chef Choice) on top

Dinner Meni

Starter

• $2⁵⁰

  Edamame*

  Boiled and salted baby soybean pods

• $3⁵⁰

  Seaweed Salad*

  Seasoned seaweed marinated in sesame oil

• $4⁰⁰

  Squid Salad

  Seasoned squid salad mixed with mountain vegetables

• $5⁰⁰

  Sunomono*

  Vinegar marinated cucumbers and seaweed topped with seafood

• $5⁰⁰

  Grilled Shishito Peppers*

  Japanese Shishito peppers grilled and served with soy-ginger sauce, topped with bonito flakes

Soup and Salad

• $4⁵⁰

  Shimogamo House Salad*

  Mixed greens, onion, carrots and bean curd, tossed in miso dressing

• $6⁵⁰

  Baby Lobster Salad

  Aioli lobster, crab meat and smelt roe. Puffed rice tossed in Shimogamo dressing

• $6⁵⁰

  Daikon Radish Salad*

  Daikon radish, sprouts, thin-sliced onion, seaweed and bonito flake tossed in miso dressing

• $7⁰⁰

  Albacore Tuna Tataki Salad

  Seared Albacore, served rare with mixed greens tossed with Yuzu vinaigrette dressing

• $12⁰⁰

  Sashimi Salad

  Tuna, salmon, yellowtail, albacore sashimi, edamame, avocado over mixed greens with onion dressing

• $2⁰⁰

  Miso Soup

  Bonito broth based soybean paste soup served with seaweed, tofu and green onion

• $3⁰⁰

  Vegetable Soup*

  Seaweed broth based soup served with seaweed, tofu and green onion

Small Dish

• $5⁵⁰

  Agedashi Tofu*

  Starched and fried tofu served in soy-bonito broth, garnished with grated daikon radish and Shishito peppers

• $5⁵⁰

  Pan-Fried Gyoza Dumplings

  Pan-fried pork dumplings served with sesame vinegar and chili-oil sauce for dipping

• $5⁵⁰

  Crispy Fried Gyoza Dumplings

  Deep fried pork dumplings with sweet & sour chili sauce

• $6⁵⁰

  Fried "Kara-Age" Chicken

  Crispy fried chicken served with spicy sauce

• $7⁰⁰

  Fried Calarmari

  Fresh squid coated in rice flower and fried, tossed in seaweed flakes, served with bonito sauce

• $7⁰⁰

  Bbq Beef Tongue

  Grilled slices of tender beef tongue, served with lemon juice with sea salt for dipping

• $8⁰⁰

  Beef Carpaccio

  Seared and thin-sliced beef with citrus-ginger Ponzu sauce, flavored with onion and garlic

• $7⁵⁰

  Dynamite Lobster Or Green Mussel

  Baby lobster or Green Mussels baked with mayo-based dynamite sauce

• $8⁵⁰

  Assorted Tempura*

  Battered and fried vegetables and seafood served with bonito sauce for dipping (Shrimp only option available)

• $9⁰⁰

  Fried Oysters

  Panko breaded and fried oysters, served with home-made Worcestershire sauce and creamy dill-tar tar sauce

• $11⁰⁰

  Saikyo-Miso Cod

  Grilled fillet of black cod, marinated in sweet "saikyo" miso paste

• $15⁰⁰

  White Truffle Amberjack

  Fresh sashimi of Amberjack drizzled with truffle oil and salt, served with micro greens and Ponzu sauce

Entrée

• $15⁰⁰

  Rib Eye Steak "Shimogamo" Style

  8oz. Prime Rib eye steak served with onion-soy sauce and garlic infused olive oil

• $15⁰⁰

  Grilled Beef

  Grilled Rib-eye steak served with creamy dill sauce

• $8⁵⁰

  Teriyaki

  Grilled and glazed with home-made Teriyaki sauce. Choice of chicken, salmon or beef

• $8⁵⁰

  Cutlet

  Panko-breaded and deep fried, served with Tonkatsu sauce. Choice of chicken or pork

• $8⁵⁰

  Teriyaki Spare Rib

  Broiled, grilled and fried Teriyaki pork ribs with meat that falls off the bone

• $10⁵⁰

  Salmon Isobe Age

  Crispy fried Atlantic salmon, mixed with salmon roe and seaweed flake, served with Ponzu sauce

• $9⁵⁰

  Grilled Black Snapper

  Breaded and grilled white fish served with creamy dill sauce

Noodle and Rice

• $8⁵⁰

  Tempura Udon Noodle Soup

  Udon noodle soup topped with shrimp tempura, seaweed and chopped green onion

• $8⁰⁰

  Yakisoba / Yakiudon*

  Pan-fried noodle (choice of egg noodle or udon noodle) with chicken, cabbage, onion, and carrot

• $8⁰⁰

  Porridge*

  Rice ball topped with choice of salmon or plum, served with hot broth to pour over it

Happy Hour Menu

Food

Small Dish

• $4⁰⁰

  Agedashi Tofu

• $4⁵⁰

  Fried Gyoza

• $5⁵⁰

  Albacore Tuna Tataki Salad*

• $5⁵⁰

  Fried "Kara-Age" Chicken

• $6⁰⁰

  Shrimp Tempura

Sushi

• $2⁵⁰

  Egg Omelet (Tamago)

• $4⁰⁰

  Albacore Tuna (Bincho Maguro) *

• $4⁰⁰

  Spicy Scallops (Hotate)

• $4⁵⁰

  Salmon (Sake) *

• $4⁵⁰

  Escolar (Abura Bouzu) **

Rolls

• $4⁰⁰

  California Roll

• $5⁰⁰

  Spicy Salmon Roll*

• $5⁰⁰

  Spicy Yellowtail Rol*

• $5⁰⁰

  Salmon Skin Roll*

• $6⁰⁰

  Shrimp Tempura Roll

• $7⁰⁰

  Crazy Roll*

• $7⁰⁰

  Shimogamo Roll*

• $7⁰⁰

  Las Vegas Roll

Beverage

Beer

• $4⁰⁰

  Asahi Super Dry

• $4⁰⁰

  Kirin Ichiban

• $4⁰⁰

  Sapporo

Sake

• $6⁵⁰

  Sake Bomber - Small Hot Sake + Large Beer

• $3⁵⁰

  House Hot Sake

• $6⁰⁰

  House Hot Sake

• $6⁵⁰

  House Cold Sake

Wine

• $6⁵⁰

  House White

• $6⁵⁰

  House Red

Lunch Menu

Shimogamo Lunch Tray

• $11⁰⁰

  Pork Katsu Tray

  Panko-breaded and fried pork loin served with katsu sauce

• $10⁰⁰

  Chicken Katsu Tray

  Panko breaded and fried chicken fillet served with katsu sauce

• $15⁰⁰

  Beef Teriyaki Tray

  Beef steak marinated and grilled with teriyaki sauce

• $10⁰⁰

  Chicken Teriyaki Tray

  Fillet of chicken marinated and grilled with teriyaki sauce

• $10⁵⁰

  Assorted Tempura Tray*

  Battered and fried shrimp and vegetables served with bonito sauce (vegetarian option available)

• $10⁵⁰

  Salmon Teriyaki Tray

  Fillet of salmon grilled with teriyaki sauce

• $12⁵⁰

  Saikyo Black Cod Tray

  Fillet of black cod, marinated in sweet "saikyo" miso paste, glazed and served with mountain burdock

• $10⁰⁰

  Grilled Mackerel (Saba) Tray

  Fillet of mackerel, salted and grilled, served with grated daikon radish

Bowl & Noodle

• $11⁰⁰

  Pork Katsu Bowl

  Panko-breaded and fried pork loin with egg served over rice

• $10⁰⁰

  Beef Bowl

  Sweet marinated and sautéed slices of beef served over rice

• $13⁵⁰

  Crazy Bowl

  Fried mini shrimp served on the bed of spicy tuna, served over rice

• $18⁰⁰

  Salmon Supreme Bowl

  Salmon sashimi, salmon skin and salmon roe on sushi rice

• $9⁰⁰

  Yakisoba*

  Pan-fried egg noodle with pork, cabbage, onion, and carrot sautéed with yakisoba sauce

• $10⁰⁰

  Tempura Udon Noodle Soup W/ Hand Roll Sushi

  Udon noodle soup topped with shrimp tempura, wakame seaweed and chopped green onion

Curry

• $10⁰⁰

  Plain Curry*

  Japanese style vegetable based curry served over rice

• $13⁰⁰

  Pork Katsu Curry

  Curry with panko-breaded and fried pork loin served over rice

• $12⁰⁰

  Chicken Katsu Curry

  Curry with panko-breaded and fried chicken fillet served over rice

Dinner Meni

Starter

• $2⁵⁰

  Edamame*

  Boiled and salted baby soybean pods

• $3⁵⁰

  Seaweed Salad*

  Seasoned seaweed marinated in sesame oil

• $4⁰⁰

  Squid Salad

  Seasoned squid salad mixed with mountain vegetables

• $5⁰⁰

  Sunomono*

  Vinegar marinated cucumbers and seaweed topped with seafood

• $5⁰⁰

  Grilled Shishito Peppers*

  Japanese Shishito peppers grilled and served with soy-ginger sauce, topped with bonito flakes

Soup and Salad

• $4⁵⁰

  Shimogamo House Salad*

  Mixed greens, onion, carrots and bean curd, tossed in miso dressing

• $6⁵⁰

  Baby Lobster Salad

  Aioli lobster, crab meat and smelt roe. Puffed rice tossed in Shimogamo dressing

• $6⁵⁰

  Daikon Radish Salad*

  Daikon radish, sprouts, thin-sliced onion, seaweed and bonito flake tossed in miso dressing

• $7⁰⁰

  Albacore Tuna Tataki Salad

  Seared Albacore, served rare with mixed greens tossed with Yuzu vinaigrette dressing

• $12⁰⁰

  Sashimi Salad

  Tuna, salmon, yellowtail, albacore sashimi, edamame, avocado over mixed greens with onion dressing

• $2⁰⁰

  Miso Soup

  Bonito broth based soybean paste soup served with seaweed, tofu and green onion

• $3⁰⁰

  Vegetable Soup*

  Seaweed broth based soup served with seaweed, tofu and green onion

Small Dish

• $5⁵⁰

  Agedashi Tofu*

  Starched and fried tofu served in soy-bonito broth, garnished with grated daikon radish and Shishito peppers

• $5⁵⁰

  Pan-Fried Gyoza Dumplings

  Pan-fried pork dumplings served with sesame vinegar and chili-oil sauce for dipping

• $5⁵⁰

  Crispy Fried Gyoza Dumplings

  Deep fried pork dumplings with sweet & sour chili sauce

• $6⁵⁰

  Fried "Kara-Age" Chicken

  Crispy fried chicken served with spicy sauce

• $7⁰⁰

  Fried Calarmari

  Fresh squid coated in rice flower and fried, tossed in seaweed flakes, served with bonito sauce

• $7⁰⁰

  Bbq Beef Tongue

  Grilled slices of tender beef tongue, served with lemon juice with sea salt for dipping

• $8⁰⁰

  Beef Carpaccio

  Seared and thin-sliced beef with citrus-ginger Ponzu sauce, flavored with onion and garlic

• $7⁵⁰

  Dynamite Lobster Or Green Mussel

  Baby lobster or Green Mussels baked with mayo-based dynamite sauce

• $8⁵⁰

  Assorted Tempura*

  Battered and fried vegetables and seafood served with bonito sauce for dipping (Shrimp only option available)

• $9⁰⁰

  Fried Oysters

  Panko breaded and fried oysters, served with home-made Worcestershire sauce and creamy dill-tar tar sauce

• $11⁰⁰

  Saikyo-Miso Cod

  Grilled fillet of black cod, marinated in sweet "saikyo" miso paste

• $15⁰⁰

  White Truffle Amberjack

  Fresh sashimi of Amberjack drizzled with truffle oil and salt, served with micro greens and Ponzu sauce

Entrée

• $15⁰⁰

  Rib Eye Steak "Shimogamo" Style

  8oz. Prime Rib eye steak served with onion-soy sauce and garlic infused olive oil

• $15⁰⁰

  Grilled Beef

  Grilled Rib-eye steak served with creamy dill sauce

• $8⁵⁰

  Teriyaki

  Grilled and glazed with home-made Teriyaki sauce. Choice of chicken, salmon or beef

• $8⁵⁰

  Cutlet

  Panko-breaded and deep fried, served with Tonkatsu sauce. Choice of chicken or pork

• $8⁵⁰

  Teriyaki Spare Rib

  Broiled, grilled and fried Teriyaki pork ribs with meat that falls off the bone

• $10⁵⁰

  Salmon Isobe Age

  Crispy fried Atlantic salmon, mixed with salmon roe and seaweed flake, served with Ponzu sauce

• $9⁵⁰

  Grilled Black Snapper

  Breaded and grilled white fish served with creamy dill sauce

Noodle and Rice

• $8⁵⁰

  Tempura Udon Noodle Soup

  Udon noodle soup topped with shrimp tempura, seaweed and chopped green onion

• $8⁰⁰

  Yakisoba / Yakiudon*

  Pan-fried noodle (choice of egg noodle or udon noodle) with chicken, cabbage, onion, and carrot

• $8⁰⁰

  Porridge*

  Rice ball topped with choice of salmon or plum, served with hot broth to pour over it

Dinner Meni

Starter

• $2⁵⁰

  Edamame*

  Boiled and salted baby soybean pods

• $3⁵⁰

  Seaweed Salad*

  Seasoned seaweed marinated in sesame oil

• $4⁰⁰

  Squid Salad

  Seasoned squid salad mixed with mountain vegetables

• $5⁰⁰

  Sunomono*

  Vinegar marinated cucumbers and seaweed topped with seafood

• $5⁰⁰

  Grilled Shishito Peppers*

  Japanese Shishito peppers grilled and served with soy-ginger sauce, topped with bonito flakes

Soup and Salad

• $4⁵⁰

  Shimogamo House Salad*

  Mixed greens, onion, carrots and bean curd, tossed in miso dressing

• $6⁵⁰

  Baby Lobster Salad

  Aioli lobster, crab meat and smelt roe. Puffed rice tossed in Shimogamo dressing

• $6⁵⁰

  Daikon Radish Salad*

  Daikon radish, sprouts, thin-sliced onion, seaweed and bonito flake tossed in miso dressing

• $7⁰⁰

  Albacore Tuna Tataki Salad

  Seared Albacore, served rare with mixed greens tossed with Yuzu vinaigrette dressing

• $12⁰⁰

  Sashimi Salad

  Tuna, salmon, yellowtail, albacore sashimi, edamame, avocado over mixed greens with onion dressing

• $2⁰⁰

  Miso Soup

  Bonito broth based soybean paste soup served with seaweed, tofu and green onion

• $3⁰⁰

  Vegetable Soup*

  Seaweed broth based soup served with seaweed, tofu and green onion

Small Dish

• $5⁵⁰

  Agedashi Tofu*

  Starched and fried tofu served in soy-bonito broth, garnished with grated daikon radish and Shishito peppers

• $5⁵⁰

  Pan-Fried Gyoza Dumplings

  Pan-fried pork dumplings served with sesame vinegar and chili-oil sauce for dipping

• $5⁵⁰

  Crispy Fried Gyoza Dumplings

  Deep fried pork dumplings with sweet & sour chili sauce

• $6⁵⁰

  Fried "Kara-Age" Chicken

  Crispy fried chicken served with spicy sauce

• $7⁰⁰

  Fried Calarmari

  Fresh squid coated in rice flower and fried, tossed in seaweed flakes, served with bonito sauce

• $7⁰⁰

  Bbq Beef Tongue

  Grilled slices of tender beef tongue, served with lemon juice with sea salt for dipping

• $8⁰⁰

  Beef Carpaccio

  Seared and thin-sliced beef with citrus-ginger Ponzu sauce, flavored with onion and garlic

• $7⁵⁰

  Dynamite Lobster Or Green Mussel

  Baby lobster or Green Mussels baked with mayo-based dynamite sauce

• $8⁵⁰

  Assorted Tempura*

  Battered and fried vegetables and seafood served with bonito sauce for dipping (Shrimp only option available)

• $9⁰⁰

  Fried Oysters

  Panko breaded and fried oysters, served with home-made Worcestershire sauce and creamy dill-tar tar sauce

• $11⁰⁰

  Saikyo-Miso Cod

  Grilled fillet of black cod, marinated in sweet "saikyo" miso paste

• $15⁰⁰

  White Truffle Amberjack

  Fresh sashimi of Amberjack drizzled with truffle oil and salt, served with micro greens and Ponzu sauce

Entrée

• $15⁰⁰

  Rib Eye Steak "Shimogamo" Style

  8oz. Prime Rib eye steak served with onion-soy sauce and garlic infused olive oil

• $15⁰⁰

  Grilled Beef

  Grilled Rib-eye steak served with creamy dill sauce

• $8⁵⁰

  Teriyaki

  Grilled and glazed with home-made Teriyaki sauce. Choice of chicken, salmon or beef

• $8⁵⁰

  Cutlet

  Panko-breaded and deep fried, served with Tonkatsu sauce. Choice of chicken or pork

• $8⁵⁰

  Teriyaki Spare Rib

  Broiled, grilled and fried Teriyaki pork ribs with meat that falls off the bone

• $10⁵⁰

  Salmon Isobe Age

  Crispy fried Atlantic salmon, mixed with salmon roe and seaweed flake, served with Ponzu sauce

• $9⁵⁰

  Grilled Black Snapper

  Breaded and grilled white fish served with creamy dill sauce

Noodle and Rice