Penang

Malay Restaurant

4897 Buford Hwy Ste 113, Chamblee, GA 30341
(770) 220-0308

Excellent Good Average Poor Awful 3.5 / 5 based on 123 votes

Main Menu

Lunch Menu

$6⁹⁵

Thai Lemongrass Chicken Wrap

Lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.
$7⁹⁵

Ayam Rendang

Choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.
$6⁹⁵

Ginger Scalliion

Choice of chicken or beef in ginger scallion sauce.
$6⁹⁵

Thai Green Kari

Choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.
$7⁹⁵

Udang Sambal

Sauteed shrimp coated with traditional malay shrimp paste.
$6⁹⁵

Malay Bbq Pork Chop

Pork chop lightly fried to perfection. coated with chef's bbq sauce.
$7⁹⁵

Seafood Hokkien Char Mee

Thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles, and chinese green.
$6⁹⁵

Singapore Stir-Fry Rice Noodle

Thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.
$6⁹⁵

Tom Yum Mee Hoon.

Thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.
$6⁹⁵

Kari Sayur

Mixed vegetables and tofu in spicy coconut curry broth.
$7⁹⁵

Nasi Lemak

Coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat pickled.
$6⁹⁵

Coconut Fried Rice

Fried coconut rice with shrimp and string beans topped with cucumbers and hard boiled egg.
$6⁹⁵

Pad Thai

Flat noodles with shrimp, tofu, egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.
$6⁹⁵

Wonton Mee

Yellow egg thin noodles topped with roast pork, shrimp wonton on the side with a delicate chicken broth.
$6⁹⁵

Kari Mee

Yellow egg noodles topped with shrimp, malaysian fish cake shredded chicken in a luscious coconut curry broth.

Appetizers

$4⁰⁰

Roti Canai

Crispy and doughy indian style pancake. served with chickpea curry sauce.
$6⁰⁰

Satay

Marinated chicken or beef slowly grilled to perfection. served with sweet peanut sauce.
$5⁰⁰

Popia

Steamed spring rolls stuffed with sweet jicama. drizzled with hoisin and sweet chili sauce.
$7⁰⁰

Sotong Goreng

Lightly fried squid rings, onions and red peppers coated with sriracha chili sauce and five-spices powder.
$6⁰⁰

Pandan Ayam

Malaysian-style buffalo wings wrapped with screw pine leaves. served with sweet chili sauce.
$5⁰⁰

Dumplings

Pan fried dumplings stuffed with chinese cabbage with a choice of shrimp or veggies. served with ginger balsamic vinaigrette.
$9⁰⁰

Oyster Omelet

Fresh oysters wrapped within the heart of an omelet. served with hoisin and sweet chili sauce.
$6⁰⁰

Golden Shrimp Wrap

Shrimp fried to a crisp in wonton wrappers. served with chef's mojo sauce.
$8⁰⁰

Ikan Istemewa

Crispy fish nibblers sauteed with aromatic spices and mild chili sauce.
$5⁰⁰

Thai Spring Rolls

Deep fried spring rolls stuffed with vermicelli, chiffonade cabbage and fine julienne of carrots.
$6⁰⁰

Thai Wrap

Lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.
$5⁰⁰

Thai Kari Puff

Pastry, dough stuffed with chicken cubes, onion, potato, and mild curry paste.

Soup

$5⁰⁰

Seafood Tom Yum Soup

Shrimp, squid, scallops and mushroom in spicy & sour lemongrass broth.
$5⁰⁰

Thom Kha Soup

Slices of chicken breast cooked with lemongrass, galangal, kaffir leaves, and straw mushrooms in a mild aromatic coconut broth.
$5⁰⁰

Seafood Seaweed Soup

Delicate chicken stock loaded with shrimp, scallops, and squid, seaweed and tofu.
$4⁰⁰

Wonton Soup

Delicate chicken stock loaded with choy sum and shrimp wontons.

Salad

$7⁰⁰

Thai Mango Salad

Shredded golden mangoes served on a bed of fresh lettuce drizzled with thai chili dressing. topped with bbq squid jerky.
$6⁰⁰

Green Papaya Salad

Shredded green papaya, tomatoes, peanuts, long beans tossed in a mildly spicy dressing.
$5⁰⁰

Achat

Assorted pickled root vegetables and pineapples topped with grated peanut and aromatic spices.
$7⁰⁰

Pasembur

Shredded cucumber, jicama, hard boiled egg, and shrimp crackers smothered in a sweet yet tangy spicy dressing.
$6⁰⁰

Penang Rojak

Cubes of fresh pineapples, jicama, cucumber, mango, and crispy tofu tossed in spicy shrimp paste sauce.

Seafood

$15⁰⁰

Ikan Bakar

Banana-wrapped bbq skate wing smothered with curry spices. served with malay traditional chili-lime sauce.
$16⁰⁰

Kari Asam

Slow poached stripe bass with okra, thai eggplant, cherry tomatoes in light & tangy curry broth.
$18⁰⁰

Tamarid Whole Fish

Crispy red snapper with tamarid sauce.
$22⁰⁰

Ikan Pattaya

Pan fried sea bass filet with asian cilantro, garlic and pepper in chili-butter sauce.
$23⁰⁰

Lobster Kapitan

Poached lobster cooked in a blend of fresh herbs, onion, green peppers, curry and coconut milk.
$18⁰⁰

Kari Udang

Butterflied jumbo shrimp cooked in a blend of spices, onion, green peppers & rich curry sauce.
$18⁰⁰

Asam Manis

Butterflied jumbo shrimp slowly simmered in thai spicy-tangy sauce.
$18⁰⁰

Udang Kelapa

Butterflied jumbo shrimp lightly fried and coated with crunchy coconut batter.
$18⁰⁰

Udang Serai

Butterflied jumbo shrimp slowly cooked in lemongrass sauce.
$15⁰⁰

Basil Clam

Lightly sauteed manila clams in thai basil sauce.
$15⁰⁰

Udang Mango

Sauteed shrimp with shredded mango, green pepper in spicy mango glaze.
$15⁰⁰

Udang Sambal

Sauteed tiger shrimp coated with traditional malay shrimp paste.

Vegetables

$9⁰⁰

Belachan Sayur

Choice of string beans, okra, or kang kung sauteed in classic shrimp paste.
$9⁰⁰

Kari Sayur

Mixed vegetables and tofu in coconut curry broth.
$9⁰⁰

Garing Terung

Lightly fried eggplant tossed with chef's mixed spices.
$9⁰⁰

Fong Way

Choice of string beans, okra, or kang kung. lightly sauteed with dried shrimp. pickles, and chili.
$8⁰⁰

Vegetarian Delight

Sauteed mixed vegetables and glass noodles in a light garlic sauce.
$10⁰⁰

Penang Tofu

Silky chef's made tofu with shrimp, pork and chinese shiitake in chef's lobster sauce.

Beverages

$3⁰⁰

Thai Ice Tea

Imported red tea from thailand with a splash of evaporated milk.
$3⁰⁰

Malaysian Ice Coffee

Imported coffee beans from malaysia with a splash of evaporated milk.
$3⁰⁰

Lemon Ice Tea

Sun-brewed tea topped off with a splash of fresh lemon.
$4⁰⁰

Watermelon Ice

Freshly watermelon juice with a hint of kaffir lime.
$4⁰⁰

Lychee Drink

Naturally sweet with a cool floral taste topped with lychees.
$4⁰⁰

Pineapple Ice

Sweet and tangy juicy extracted from golden pineapples.
$5⁰⁰

Fresh Coconut Drink

Refreshing young coconut juice with coconut meat.
$2⁰⁰

Kopi/tea Tarik

Hot silky malaysian red tea or coffee with a splash of evaporated milk.
$1⁵⁰

Soft Drinks

Coke, sunkist, ginger ale, and sprite.

Side Dishes

$1⁰⁰

Jasmine Rice
$1⁵⁰

Coconut Rice
$1⁵⁰

Brown Rice
$2⁰⁰

Banana-Wrapped Sticky Rice

Dessert

$5⁰⁰

Mango Sticky Rice

Glutinous rice topped with slices of golden mangoes. drizzled with rich coconut dressing.
$5⁰⁰

Kaya Sticky Rice

Glutinous rice smothered with coconut-pandan jam.
$5⁰⁰

Chendol

Green pea flour strips, red beans buried within a pile of shaved ice soaked in brown sugar coconut syrup.
$3⁰⁰

Pulut Hitam

Black sticky rice with a splash of young coconut milk.
$6⁰⁰

Flan with Seasonal Berries

Rich egg custard with a semi-sweet caramel coating topped with seasonal berries.
$5⁰⁰

Mango Pudding

Silky rich pudding with cubes of ripened mango.

Noodles Soup

$7⁰⁰

Udang Mee

Yellow egg noodles topped with shrimp, pork, hard boiled egg, and bean sprouts. all soaked within a scrumptious spicy shrimp broth.
$7⁰⁰

Kari Mee

Yellow egg noodles topped with shrimp, malaysian fish cake, shredded chicken and hard boiled egg in a luscious coconut curry broth.
$7⁰⁰

Wonton Mee

Yellow egg thin noodles topped with roast pork and shrimp wonton on the side with a delicate chicken broth.
$7⁰⁰

Claypot Mee

Crispy egg noodles covered with chef's signature sauce loaded with chicken, shrimp, choy sum and a slow poached egg.
$8⁰⁰

Tom Yum Mee Hoon

Thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.

Stir-Fry Noodles

$7⁰⁰

Char Kueh Teow

Flat rice noodles with shrimp squid, eggs, chives, and bean sprouts lightly coated with chef's spicy signature soy chili sauce.
$7⁰⁰

Mee Goreng

Indian style pan-fry egg noodles with eggs, potato, shrimp crackers dried squid and bean sprouts. topped with grated peanuts.
$7⁰⁰

Mee Siam

Thin rice noodles loaded with shrimp / chicken, tofu and bean sprouts. lightly coated with spicy thai chili sauce and topped with grated peanuts.
$8⁰⁰

Hokkien Char

Thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles and chinese green.
$7⁰⁰

Singapore Mee

Thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.
$8⁰⁰

Seafood Chow Fun

Lightly sauteed flat and thin rice noodles covered with an egg-based sauce loaded with shrimp, squid, scallops, and chinese green.
$7⁰⁰

Beef Chow Fun

Flat rice noodles with beef, bean sprouts and scallions in chef's soy sauce.
$7⁰⁰

Thai Bail Mee

Flat rice noodles with chinese broccoli, pork, shrimp, and eggs. lightly coated with basil sauce.
$7⁰⁰

Chiang Mai Mee

Green noodles with basil, chicken, red pepper, mushrooms, and string bean. lightly coated with green curry paste.
$8⁰⁰

Pad Thai

Flat noodles with shrimp & tofu. egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.

Rice Dishes

$8⁰⁰

Nasi Lemak

Coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat.
$8⁰⁰

Pineapple Nasi Goreng

Aromatic fried rice with chunks of fresh pineapple, shrimp, scallops, and cashew nuts.
$8⁰⁰

Coconut Nasi Goreng

Fried coconut rice with shrimp, cabbage and string beans topped with cucumbers and hard boiled egg.
$7⁰⁰

Basil & Ginger Nasi Goreng

Fried rice with fresh basil, ginger, eggs, onion, scallion and top with crispy flavored anchovies.
$7⁰⁰

Daging Nasi Goreng

Roasted pork stir fried rice with onion, eggs, and scallions.

Poultry / Pork / Beef

$16⁰⁰

Lamb Kurma

Lamb rack slowly cooked with chili paste, ground onion, and lemon grass in a spicy aromatic curry.
$11⁰⁰

Mango Chicken

Chicken sauteed with shredded mango, green pepper in spicy mango glaze.
$11⁰⁰

Ginger Scalliion

Choice of chicken or beef in ginger scallion sauce.
$11⁰⁰

Green Kari

Choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.
$14⁰⁰

Chiang Mal Duck

Roasted duck simmered in mild coconut green chili & basil sauce.
$12⁰⁰

Sarang Burong

Lightly sauteed chicken, shrimp, snowpeas, red peppers, and onion in mellow garlic sauce. served within a taro nest.
$12⁰⁰

Rendang

Choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.
$11⁰⁰

Black Pepper Beef

Slices of beef, red peppers, and onions cooked in black bean sauce.
$9⁰⁰

Malay Bbq Pork Chop

Pork chop lightly fried to perfection. coated with chef's bbq sauce.
$12⁰⁰

Pineapple Red Karl

Choice of chicken or beef with fresh pineapple chunks, lemongrass, mint, and onions in a mild curry sauce.
$11⁰⁰

Siam Basil

Choice of chicken or beef, lightly sauteed with fresh basils, red peppers, and onions.

Main Menu

Lunch Menu

$6⁹⁵

Thai Lemongrass Chicken Wrap

Lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.
$7⁹⁵

Ayam Rendang

Choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.
$6⁹⁵

Ginger Scalliion

Choice of chicken or beef in ginger scallion sauce.
$6⁹⁵

Thai Green Kari

Choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.
$7⁹⁵

Udang Sambal

Sauteed shrimp coated with traditional malay shrimp paste.
$6⁹⁵

Malay Bbq Pork Chop

Pork chop lightly fried to perfection. coated with chef's bbq sauce.
$7⁹⁵

Seafood Hokkien Char Mee

Thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles, and chinese green.
$6⁹⁵

Singapore Stir-Fry Rice Noodle

Thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.
$6⁹⁵

Tom Yum Mee Hoon.

Thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.
$6⁹⁵

Kari Sayur

Mixed vegetables and tofu in spicy coconut curry broth.
$7⁹⁵

Nasi Lemak

Coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat pickled.
$6⁹⁵

Coconut Fried Rice

Fried coconut rice with shrimp and string beans topped with cucumbers and hard boiled egg.
$6⁹⁵

Pad Thai

Flat noodles with shrimp, tofu, egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.
$6⁹⁵

Wonton Mee

Yellow egg thin noodles topped with roast pork, shrimp wonton on the side with a delicate chicken broth.
$6⁹⁵

Kari Mee

Yellow egg noodles topped with shrimp, malaysian fish cake shredded chicken in a luscious coconut curry broth.

Appetizers

$4⁰⁰

Roti Canai

Crispy and doughy indian style pancake. served with chickpea curry sauce.
$6⁰⁰

Satay

Marinated chicken or beef slowly grilled to perfection. served with sweet peanut sauce.
$5⁰⁰

Popia

Steamed spring rolls stuffed with sweet jicama. drizzled with hoisin and sweet chili sauce.
$7⁰⁰

Sotong Goreng

Lightly fried squid rings, onions and red peppers coated with sriracha chili sauce and five-spices powder.
$6⁰⁰

Pandan Ayam

Malaysian-style buffalo wings wrapped with screw pine leaves. served with sweet chili sauce.
$5⁰⁰

Dumplings

Pan fried dumplings stuffed with chinese cabbage with a choice of shrimp or veggies. served with ginger balsamic vinaigrette.
$9⁰⁰

Oyster Omelet

Fresh oysters wrapped within the heart of an omelet. served with hoisin and sweet chili sauce.
$6⁰⁰

Golden Shrimp Wrap

Shrimp fried to a crisp in wonton wrappers. served with chef's mojo sauce.
$8⁰⁰

Ikan Istemewa

Crispy fish nibblers sauteed with aromatic spices and mild chili sauce.
$5⁰⁰

Thai Spring Rolls

Deep fried spring rolls stuffed with vermicelli, chiffonade cabbage and fine julienne of carrots.
$6⁰⁰

Thai Wrap

Lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.
$5⁰⁰

Thai Kari Puff

Pastry, dough stuffed with chicken cubes, onion, potato, and mild curry paste.

Soup

$5⁰⁰

Seafood Tom Yum Soup

Shrimp, squid, scallops and mushroom in spicy & sour lemongrass broth.
$5⁰⁰

Thom Kha Soup

Slices of chicken breast cooked with lemongrass, galangal, kaffir leaves, and straw mushrooms in a mild aromatic coconut broth.
$5⁰⁰

Seafood Seaweed Soup

Delicate chicken stock loaded with shrimp, scallops, and squid, seaweed and tofu.
$4⁰⁰

Wonton Soup

Delicate chicken stock loaded with choy sum and shrimp wontons.

Salad

$7⁰⁰

Thai Mango Salad

Shredded golden mangoes served on a bed of fresh lettuce drizzled with thai chili dressing. topped with bbq squid jerky.
$6⁰⁰

Green Papaya Salad

Shredded green papaya, tomatoes, peanuts, long beans tossed in a mildly spicy dressing.
$5⁰⁰

Achat

Assorted pickled root vegetables and pineapples topped with grated peanut and aromatic spices.
$7⁰⁰

Pasembur

Shredded cucumber, jicama, hard boiled egg, and shrimp crackers smothered in a sweet yet tangy spicy dressing.
$6⁰⁰

Penang Rojak

Cubes of fresh pineapples, jicama, cucumber, mango, and crispy tofu tossed in spicy shrimp paste sauce.

Seafood

$15⁰⁰

Ikan Bakar

Banana-wrapped bbq skate wing smothered with curry spices. served with malay traditional chili-lime sauce.
$16⁰⁰

Kari Asam

Slow poached stripe bass with okra, thai eggplant, cherry tomatoes in light & tangy curry broth.
$18⁰⁰

Tamarid Whole Fish

Crispy red snapper with tamarid sauce.
$22⁰⁰

Ikan Pattaya

Pan fried sea bass filet with asian cilantro, garlic and pepper in chili-butter sauce.
$23⁰⁰

Lobster Kapitan

Poached lobster cooked in a blend of fresh herbs, onion, green peppers, curry and coconut milk.
$18⁰⁰

Kari Udang

Butterflied jumbo shrimp cooked in a blend of spices, onion, green peppers & rich curry sauce.
$18⁰⁰

Asam Manis

Butterflied jumbo shrimp slowly simmered in thai spicy-tangy sauce.
$18⁰⁰

Udang Kelapa

Butterflied jumbo shrimp lightly fried and coated with crunchy coconut batter.
$18⁰⁰

Udang Serai

Butterflied jumbo shrimp slowly cooked in lemongrass sauce.
$15⁰⁰

Basil Clam

Lightly sauteed manila clams in thai basil sauce.
$15⁰⁰

Udang Mango

Sauteed shrimp with shredded mango, green pepper in spicy mango glaze.
$15⁰⁰

Udang Sambal

Sauteed tiger shrimp coated with traditional malay shrimp paste.

Vegetables

$9⁰⁰

Belachan Sayur

Choice of string beans, okra, or kang kung sauteed in classic shrimp paste.
$9⁰⁰

Kari Sayur

Mixed vegetables and tofu in coconut curry broth.
$9⁰⁰

Garing Terung

Lightly fried eggplant tossed with chef's mixed spices.
$9⁰⁰

Fong Way

Choice of string beans, okra, or kang kung. lightly sauteed with dried shrimp. pickles, and chili.
$8⁰⁰

Vegetarian Delight

Sauteed mixed vegetables and glass noodles in a light garlic sauce.
$10⁰⁰

Penang Tofu

Silky chef's made tofu with shrimp, pork and chinese shiitake in chef's lobster sauce.

Beverages

$3⁰⁰

Thai Ice Tea

Imported red tea from thailand with a splash of evaporated milk.
$3⁰⁰

Malaysian Ice Coffee

Imported coffee beans from malaysia with a splash of evaporated milk.
$3⁰⁰

Lemon Ice Tea

Sun-brewed tea topped off with a splash of fresh lemon.
$4⁰⁰

Watermelon Ice

Freshly watermelon juice with a hint of kaffir lime.
$4⁰⁰

Lychee Drink

Naturally sweet with a cool floral taste topped with lychees.
$4⁰⁰

Pineapple Ice

Sweet and tangy juicy extracted from golden pineapples.
$5⁰⁰

Fresh Coconut Drink

Refreshing young coconut juice with coconut meat.
$2⁰⁰

Kopi/tea Tarik

Hot silky malaysian red tea or coffee with a splash of evaporated milk.
$1⁵⁰

Soft Drinks

Coke, sunkist, ginger ale, and sprite.

Side Dishes

$1⁰⁰

Jasmine Rice
$1⁵⁰

Coconut Rice
$1⁵⁰

Brown Rice
$2⁰⁰

Banana-Wrapped Sticky Rice

Dessert

$5⁰⁰

Mango Sticky Rice

Glutinous rice topped with slices of golden mangoes. drizzled with rich coconut dressing.
$5⁰⁰

Kaya Sticky Rice

Glutinous rice smothered with coconut-pandan jam.
$5⁰⁰

Chendol

Green pea flour strips, red beans buried within a pile of shaved ice soaked in brown sugar coconut syrup.
$3⁰⁰

Pulut Hitam

Black sticky rice with a splash of young coconut milk.
$6⁰⁰

Flan with Seasonal Berries

Rich egg custard with a semi-sweet caramel coating topped with seasonal berries.
$5⁰⁰

Mango Pudding

Silky rich pudding with cubes of ripened mango.

Noodles Soup

$7⁰⁰

Udang Mee

Yellow egg noodles topped with shrimp, pork, hard boiled egg, and bean sprouts. all soaked within a scrumptious spicy shrimp broth.
$7⁰⁰

Kari Mee

Yellow egg noodles topped with shrimp, malaysian fish cake, shredded chicken and hard boiled egg in a luscious coconut curry broth.
$7⁰⁰

Wonton Mee

Yellow egg thin noodles topped with roast pork and shrimp wonton on the side with a delicate chicken broth.
$7⁰⁰

Claypot Mee

Crispy egg noodles covered with chef's signature sauce loaded with chicken, shrimp, choy sum and a slow poached egg.
$8⁰⁰

Tom Yum Mee Hoon

Thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.

Stir-Fry Noodles

$7⁰⁰

Char Kueh Teow

Flat rice noodles with shrimp squid, eggs, chives, and bean sprouts lightly coated with chef's spicy signature soy chili sauce.
$7⁰⁰

Mee Goreng

Indian style pan-fry egg noodles with eggs, potato, shrimp crackers dried squid and bean sprouts. topped with grated peanuts.
$7⁰⁰

Mee Siam

Thin rice noodles loaded with shrimp / chicken, tofu and bean sprouts. lightly coated with spicy thai chili sauce and topped with grated peanuts.
$8⁰⁰

Hokkien Char

Thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles and chinese green.
$7⁰⁰

Singapore Mee

Thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.
$8⁰⁰

Seafood Chow Fun

Lightly sauteed flat and thin rice noodles covered with an egg-based sauce loaded with shrimp, squid, scallops, and chinese green.
$7⁰⁰

Beef Chow Fun

Flat rice noodles with beef, bean sprouts and scallions in chef's soy sauce.
$7⁰⁰

Thai Bail Mee

Flat rice noodles with chinese broccoli, pork, shrimp, and eggs. lightly coated with basil sauce.
$7⁰⁰

Chiang Mai Mee

Green noodles with basil, chicken, red pepper, mushrooms, and string bean. lightly coated with green curry paste.
$8⁰⁰

Pad Thai

Flat noodles with shrimp & tofu. egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.

Rice Dishes

$8⁰⁰

Nasi Lemak

Coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat.
$8⁰⁰

Pineapple Nasi Goreng

Aromatic fried rice with chunks of fresh pineapple, shrimp, scallops, and cashew nuts.
$8⁰⁰

Coconut Nasi Goreng

Fried coconut rice with shrimp, cabbage and string beans topped with cucumbers and hard boiled egg.
$7⁰⁰

Basil & Ginger Nasi Goreng

Fried rice with fresh basil, ginger, eggs, onion, scallion and top with crispy flavored anchovies.
$7⁰⁰

Daging Nasi Goreng

Roasted pork stir fried rice with onion, eggs, and scallions.

Poultry / Pork / Beef

$16⁰⁰

Lamb Kurma

Lamb rack slowly cooked with chili paste, ground onion, and lemon grass in a spicy aromatic curry.
$11⁰⁰

Mango Chicken

Chicken sauteed with shredded mango, green pepper in spicy mango glaze.
$11⁰⁰

Ginger Scalliion

Choice of chicken or beef in ginger scallion sauce.
$11⁰⁰

Green Kari

Choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.
$14⁰⁰

Chiang Mal Duck

Roasted duck simmered in mild coconut green chili & basil sauce.
$12⁰⁰

Sarang Burong

Lightly sauteed chicken, shrimp, snowpeas, red peppers, and onion in mellow garlic sauce. served within a taro nest.
$12⁰⁰

Rendang

Choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.
$11⁰⁰

Black Pepper Beef

Slices of beef, red peppers, and onions cooked in black bean sauce.
$9⁰⁰

Malay Bbq Pork Chop

Pork chop lightly fried to perfection. coated with chef's bbq sauce.
$12⁰⁰

Pineapple Red Karl

Choice of chicken or beef with fresh pineapple chunks, lemongrass, mint, and onions in a mild curry sauce.
$11⁰⁰

Siam Basil

Choice of chicken or beef, lightly sauteed with fresh basils, red peppers, and onions.

Main Menu

Lunch Menu

$6⁹⁵

Thai Lemongrass Chicken Wrap

Lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.
$7⁹⁵

Ayam Rendang

Choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.
$6⁹⁵

Ginger Scalliion

Choice of chicken or beef in ginger scallion sauce.
$6⁹⁵

Thai Green Kari

Choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.
$7⁹⁵

Udang Sambal

Sauteed shrimp coated with traditional malay shrimp paste.
$6⁹⁵

Malay Bbq Pork Chop

Pork chop lightly fried to perfection. coated with chef's bbq sauce.
$7⁹⁵

Seafood Hokkien Char Mee

Thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles, and chinese green.
$6⁹⁵

Singapore Stir-Fry Rice Noodle

Thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.
$6⁹⁵

Tom Yum Mee Hoon.

Thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.
$6⁹⁵

Kari Sayur

Mixed vegetables and tofu in spicy coconut curry broth.
$7⁹⁵

Nasi Lemak

Coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat pickled.
$6⁹⁵

Coconut Fried Rice

Fried coconut rice with shrimp and string beans topped with cucumbers and hard boiled egg.
$6⁹⁵

Pad Thai

Flat noodles with shrimp, tofu, egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.
$6⁹⁵

Wonton Mee

Yellow egg thin noodles topped with roast pork, shrimp wonton on the side with a delicate chicken broth.
$6⁹⁵

Kari Mee

Yellow egg noodles topped with shrimp, malaysian fish cake shredded chicken in a luscious coconut curry broth.

Appetizers

$4⁰⁰

Roti Canai

Crispy and doughy indian style pancake. served with chickpea curry sauce.
$6⁰⁰

Satay

Marinated chicken or beef slowly grilled to perfection. served with sweet peanut sauce.
$5⁰⁰

Popia

Steamed spring rolls stuffed with sweet jicama. drizzled with hoisin and sweet chili sauce.
$7⁰⁰

Sotong Goreng

Lightly fried squid rings, onions and red peppers coated with sriracha chili sauce and five-spices powder.
$6⁰⁰

Pandan Ayam

Malaysian-style buffalo wings wrapped with screw pine leaves. served with sweet chili sauce.
$5⁰⁰

Dumplings

Pan fried dumplings stuffed with chinese cabbage with a choice of shrimp or veggies. served with ginger balsamic vinaigrette.
$9⁰⁰

Oyster Omelet

Fresh oysters wrapped within the heart of an omelet. served with hoisin and sweet chili sauce.
$6⁰⁰

Golden Shrimp Wrap

Shrimp fried to a crisp in wonton wrappers. served with chef's mojo sauce.
$8⁰⁰

Ikan Istemewa

Crispy fish nibblers sauteed with aromatic spices and mild chili sauce.
$5⁰⁰

Thai Spring Rolls

Deep fried spring rolls stuffed with vermicelli, chiffonade cabbage and fine julienne of carrots.
$6⁰⁰

Thai Wrap

Lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.
$5⁰⁰

Thai Kari Puff

Pastry, dough stuffed with chicken cubes, onion, potato, and mild curry paste.

Soup

$5⁰⁰

Seafood Tom Yum Soup

Shrimp, squid, scallops and mushroom in spicy & sour lemongrass broth.
$5⁰⁰

Thom Kha Soup

Slices of chicken breast cooked with lemongrass, galangal, kaffir leaves, and straw mushrooms in a mild aromatic coconut broth.
$5⁰⁰

Seafood Seaweed Soup

Delicate chicken stock loaded with shrimp, scallops, and squid, seaweed and tofu.
$4⁰⁰

Wonton Soup

Delicate chicken stock loaded with choy sum and shrimp wontons.

Salad

$7⁰⁰

Thai Mango Salad

Shredded golden mangoes served on a bed of fresh lettuce drizzled with thai chili dressing. topped with bbq squid jerky.
$6⁰⁰

Green Papaya Salad

Shredded green papaya, tomatoes, peanuts, long beans tossed in a mildly spicy dressing.
$5⁰⁰

Achat

Assorted pickled root vegetables and pineapples topped with grated peanut and aromatic spices.
$7⁰⁰

Pasembur

Shredded cucumber, jicama, hard boiled egg, and shrimp crackers smothered in a sweet yet tangy spicy dressing.
$6⁰⁰

Penang Rojak

Cubes of fresh pineapples, jicama, cucumber, mango, and crispy tofu tossed in spicy shrimp paste sauce.

Seafood

$15⁰⁰

Ikan Bakar

Banana-wrapped bbq skate wing smothered with curry spices. served with malay traditional chili-lime sauce.
$16⁰⁰

Kari Asam

Slow poached stripe bass with okra, thai eggplant, cherry tomatoes in light & tangy curry broth.
$18⁰⁰

Tamarid Whole Fish

Crispy red snapper with tamarid sauce.
$22⁰⁰

Ikan Pattaya

Pan fried sea bass filet with asian cilantro, garlic and pepper in chili-butter sauce.
$23⁰⁰

Lobster Kapitan

Poached lobster cooked in a blend of fresh herbs, onion, green peppers, curry and coconut milk.
$18⁰⁰

Kari Udang

Butterflied jumbo shrimp cooked in a blend of spices, onion, green peppers & rich curry sauce.
$18⁰⁰

Asam Manis

Butterflied jumbo shrimp slowly simmered in thai spicy-tangy sauce.
$18⁰⁰

Udang Kelapa

Butterflied jumbo shrimp lightly fried and coated with crunchy coconut batter.
$18⁰⁰

Udang Serai

Butterflied jumbo shrimp slowly cooked in lemongrass sauce.
$15⁰⁰

Basil Clam

Lightly sauteed manila clams in thai basil sauce.
$15⁰⁰

Udang Mango

Sauteed shrimp with shredded mango, green pepper in spicy mango glaze.
$15⁰⁰

Udang Sambal

Sauteed tiger shrimp coated with traditional malay shrimp paste.

Vegetables

$9⁰⁰

Belachan Sayur

Choice of string beans, okra, or kang kung sauteed in classic shrimp paste.
$9⁰⁰

Kari Sayur

Mixed vegetables and tofu in coconut curry broth.
$9⁰⁰

Garing Terung

Lightly fried eggplant tossed with chef's mixed spices.
$9⁰⁰

Fong Way

Choice of string beans, okra, or kang kung. lightly sauteed with dried shrimp. pickles, and chili.
$8⁰⁰

Vegetarian Delight

Sauteed mixed vegetables and glass noodles in a light garlic sauce.
$10⁰⁰

Penang Tofu

Silky chef's made tofu with shrimp, pork and chinese shiitake in chef's lobster sauce.

Beverages

$3⁰⁰

Thai Ice Tea

Imported red tea from thailand with a splash of evaporated milk.
$3⁰⁰

Malaysian Ice Coffee

Imported coffee beans from malaysia with a splash of evaporated milk.
$3⁰⁰

Lemon Ice Tea

Sun-brewed tea topped off with a splash of fresh lemon.
$4⁰⁰

Watermelon Ice

Freshly watermelon juice with a hint of kaffir lime.
$4⁰⁰

Lychee Drink

Naturally sweet with a cool floral taste topped with lychees.
$4⁰⁰

Pineapple Ice

Sweet and tangy juicy extracted from golden pineapples.
$5⁰⁰

Fresh Coconut Drink

Refreshing young coconut juice with coconut meat.
$2⁰⁰

Kopi/tea Tarik

Hot silky malaysian red tea or coffee with a splash of evaporated milk.
$1⁵⁰

Soft Drinks

Coke, sunkist, ginger ale, and sprite.

Side Dishes

$1⁰⁰

Jasmine Rice
$1⁵⁰

Coconut Rice
$1⁵⁰

Brown Rice
$2⁰⁰

Banana-Wrapped Sticky Rice

Dessert

$5⁰⁰

Mango Sticky Rice

Glutinous rice topped with slices of golden mangoes. drizzled with rich coconut dressing.
$5⁰⁰

Kaya Sticky Rice

Glutinous rice smothered with coconut-pandan jam.
$5⁰⁰

Chendol

Green pea flour strips, red beans buried within a pile of shaved ice soaked in brown sugar coconut syrup.
$3⁰⁰

Pulut Hitam

Black sticky rice with a splash of young coconut milk.
$6⁰⁰

Flan with Seasonal Berries

Rich egg custard with a semi-sweet caramel coating topped with seasonal berries.
$5⁰⁰

Mango Pudding

Silky rich pudding with cubes of ripened mango.

Noodles Soup

$7⁰⁰

Udang Mee

Yellow egg noodles topped with shrimp, pork, hard boiled egg, and bean sprouts. all soaked within a scrumptious spicy shrimp broth.
$7⁰⁰

Kari Mee

Yellow egg noodles topped with shrimp, malaysian fish cake, shredded chicken and hard boiled egg in a luscious coconut curry broth.
$7⁰⁰

Wonton Mee

Yellow egg thin noodles topped with roast pork and shrimp wonton on the side with a delicate chicken broth.
$7⁰⁰

Claypot Mee

Crispy egg noodles covered with chef's signature sauce loaded with chicken, shrimp, choy sum and a slow poached egg.
$8⁰⁰

Tom Yum Mee Hoon

Thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.

Stir-Fry Noodles

$7⁰⁰

Char Kueh Teow

Flat rice noodles with shrimp squid, eggs, chives, and bean sprouts lightly coated with chef's spicy signature soy chili sauce.
$7⁰⁰

Mee Goreng

Indian style pan-fry egg noodles with eggs, potato, shrimp crackers dried squid and bean sprouts. topped with grated peanuts.
$7⁰⁰

Mee Siam

Thin rice noodles loaded with shrimp / chicken, tofu and bean sprouts. lightly coated with spicy thai chili sauce and topped with grated peanuts.
$8⁰⁰

Hokkien Char

Thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles and chinese green.
$7⁰⁰

Singapore Mee

Thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.
$8⁰⁰

Seafood Chow Fun

Lightly sauteed flat and thin rice noodles covered with an egg-based sauce loaded with shrimp, squid, scallops, and chinese green.
$7⁰⁰

Beef Chow Fun

Flat rice noodles with beef, bean sprouts and scallions in chef's soy sauce.
$7⁰⁰

Thai Bail Mee

Flat rice noodles with chinese broccoli, pork, shrimp, and eggs. lightly coated with basil sauce.
$7⁰⁰

Chiang Mai Mee

Green noodles with basil, chicken, red pepper, mushrooms, and string bean. lightly coated with green curry paste.
$8⁰⁰

Pad Thai

Flat noodles with shrimp & tofu. egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.

Rice Dishes

$8⁰⁰

Nasi Lemak

Coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat.
$8⁰⁰

Pineapple Nasi Goreng

Aromatic fried rice with chunks of fresh pineapple, shrimp, scallops, and cashew nuts.
$8⁰⁰

Coconut Nasi Goreng

Fried coconut rice with shrimp, cabbage and string beans topped with cucumbers and hard boiled egg.
$7⁰⁰

Basil & Ginger Nasi Goreng

Fried rice with fresh basil, ginger, eggs, onion, scallion and top with crispy flavored anchovies.
$7⁰⁰

Daging Nasi Goreng

Roasted pork stir fried rice with onion, eggs, and scallions.

Poultry / Pork / Beef

$16⁰⁰

Lamb Kurma

Lamb rack slowly cooked with chili paste, ground onion, and lemon grass in a spicy aromatic curry.
$11⁰⁰

Mango Chicken

Chicken sauteed with shredded mango, green pepper in spicy mango glaze.
$11⁰⁰

Ginger Scalliion

Choice of chicken or beef in ginger scallion sauce.
$11⁰⁰

Green Kari

Choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.
$14⁰⁰

Chiang Mal Duck

Roasted duck simmered in mild coconut green chili & basil sauce.
$12⁰⁰

Sarang Burong

Lightly sauteed chicken, shrimp, snowpeas, red peppers, and onion in mellow garlic sauce. served within a taro nest.
$12⁰⁰

Rendang

Choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.
$11⁰⁰

Black Pepper Beef

Slices of beef, red peppers, and onions cooked in black bean sauce.
$9⁰⁰

Malay Bbq Pork Chop

Pork chop lightly fried to perfection. coated with chef's bbq sauce.
$12⁰⁰

Pineapple Red Karl

Choice of chicken or beef with fresh pineapple chunks, lemongrass, mint, and onions in a mild curry sauce.
$11⁰⁰

Siam Basil

Choice of chicken or beef, lightly sauteed with fresh basils, red peppers, and onions.

Main Menu

Lunch Menu

$6⁹⁵

Thai Lemongrass Chicken Wrap

Lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.
$7⁹⁵

Ayam Rendang

Choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.
$6⁹⁵

Ginger Scalliion

Choice of chicken or beef in ginger scallion sauce.
$6⁹⁵

Thai Green Kari

Choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.
$7⁹⁵

Udang Sambal

Sauteed shrimp coated with traditional malay shrimp paste.
$6⁹⁵

Malay Bbq Pork Chop

Pork chop lightly fried to perfection. coated with chef's bbq sauce.
$7⁹⁵

Seafood Hokkien Char Mee

Thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles, and chinese green.
$6⁹⁵

Singapore Stir-Fry Rice Noodle

Thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.
$6⁹⁵

Tom Yum Mee Hoon.

Thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.
$6⁹⁵

Kari Sayur

Mixed vegetables and tofu in spicy coconut curry broth.
$7⁹⁵

Nasi Lemak

Coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat pickled.
$6⁹⁵

Coconut Fried Rice

Fried coconut rice with shrimp and string beans topped with cucumbers and hard boiled egg.
$6⁹⁵

Pad Thai

Flat noodles with shrimp, tofu, egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.
$6⁹⁵

Wonton Mee

Yellow egg thin noodles topped with roast pork, shrimp wonton on the side with a delicate chicken broth.
$6⁹⁵

Kari Mee

Yellow egg noodles topped with shrimp, malaysian fish cake shredded chicken in a luscious coconut curry broth.

Appetizers

$4⁰⁰

Roti Canai

Crispy and doughy indian style pancake. served with chickpea curry sauce.
$6⁰⁰

Satay

Marinated chicken or beef slowly grilled to perfection. served with sweet peanut sauce.
$5⁰⁰

Popia

Steamed spring rolls stuffed with sweet jicama. drizzled with hoisin and sweet chili sauce.
$7⁰⁰

Sotong Goreng

Lightly fried squid rings, onions and red peppers coated with sriracha chili sauce and five-spices powder.
$6⁰⁰

Pandan Ayam

Malaysian-style buffalo wings wrapped with screw pine leaves. served with sweet chili sauce.
$5⁰⁰

Dumplings

Pan fried dumplings stuffed with chinese cabbage with a choice of shrimp or veggies. served with ginger balsamic vinaigrette.
$9⁰⁰

Oyster Omelet

Fresh oysters wrapped within the heart of an omelet. served with hoisin and sweet chili sauce.
$6⁰⁰

Golden Shrimp Wrap

Shrimp fried to a crisp in wonton wrappers. served with chef's mojo sauce.
$8⁰⁰

Ikan Istemewa

Crispy fish nibblers sauteed with aromatic spices and mild chili sauce.
$5⁰⁰

Thai Spring Rolls

Deep fried spring rolls stuffed with vermicelli, chiffonade cabbage and fine julienne of carrots.
$6⁰⁰

Thai Wrap

Lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.
$5⁰⁰

Thai Kari Puff

Pastry, dough stuffed with chicken cubes, onion, potato, and mild curry paste.

Soup

$5⁰⁰

Seafood Tom Yum Soup

Shrimp, squid, scallops and mushroom in spicy & sour lemongrass broth.
$5⁰⁰

Thom Kha Soup

Slices of chicken breast cooked with lemongrass, galangal, kaffir leaves, and straw mushrooms in a mild aromatic coconut broth.
$5⁰⁰

Seafood Seaweed Soup

Delicate chicken stock loaded with shrimp, scallops, and squid, seaweed and tofu.
$4⁰⁰

Wonton Soup

Delicate chicken stock loaded with choy sum and shrimp wontons.

Salad

$7⁰⁰

Thai Mango Salad

Shredded golden mangoes served on a bed of fresh lettuce drizzled with thai chili dressing. topped with bbq squid jerky.
$6⁰⁰

Green Papaya Salad

Shredded green papaya, tomatoes, peanuts, long beans tossed in a mildly spicy dressing.
$5⁰⁰

Achat

Assorted pickled root vegetables and pineapples topped with grated peanut and aromatic spices.
$7⁰⁰

Pasembur

Shredded cucumber, jicama, hard boiled egg, and shrimp crackers smothered in a sweet yet tangy spicy dressing.
$6⁰⁰

Penang Rojak

Cubes of fresh pineapples, jicama, cucumber, mango, and crispy tofu tossed in spicy shrimp paste sauce.

Seafood

$15⁰⁰

Ikan Bakar

Banana-wrapped bbq skate wing smothered with curry spices. served with malay traditional chili-lime sauce.
$16⁰⁰

Kari Asam

Slow poached stripe bass with okra, thai eggplant, cherry tomatoes in light & tangy curry broth.
$18⁰⁰

Tamarid Whole Fish

Crispy red snapper with tamarid sauce.
$22⁰⁰

Ikan Pattaya

Pan fried sea bass filet with asian cilantro, garlic and pepper in chili-butter sauce.
$23⁰⁰

Lobster Kapitan

Poached lobster cooked in a blend of fresh herbs, onion, green peppers, curry and coconut milk.
$18⁰⁰

Kari Udang

Butterflied jumbo shrimp cooked in a blend of spices, onion, green peppers & rich curry sauce.
$18⁰⁰

Asam Manis

Butterflied jumbo shrimp slowly simmered in thai spicy-tangy sauce.
$18⁰⁰

Udang Kelapa

Butterflied jumbo shrimp lightly fried and coated with crunchy coconut batter.
$18⁰⁰

Udang Serai

Butterflied jumbo shrimp slowly cooked in lemongrass sauce.
$15⁰⁰

Basil Clam

Lightly sauteed manila clams in thai basil sauce.
$15⁰⁰

Udang Mango

Sauteed shrimp with shredded mango, green pepper in spicy mango glaze.
$15⁰⁰

Udang Sambal

Sauteed tiger shrimp coated with traditional malay shrimp paste.

Vegetables

$9⁰⁰

Belachan Sayur

Choice of string beans, okra, or kang kung sauteed in classic shrimp paste.
$9⁰⁰

Kari Sayur

Mixed vegetables and tofu in coconut curry broth.
$9⁰⁰

Garing Terung

Lightly fried eggplant tossed with chef's mixed spices.
$9⁰⁰

Fong Way

Choice of string beans, okra, or kang kung. lightly sauteed with dried shrimp. pickles, and chili.
$8⁰⁰

Vegetarian Delight

Sauteed mixed vegetables and glass noodles in a light garlic sauce.
$10⁰⁰

Penang Tofu

Silky chef's made tofu with shrimp, pork and chinese shiitake in chef's lobster sauce.

Beverages

$3⁰⁰

Thai Ice Tea

Imported red tea from thailand with a splash of evaporated milk.
$3⁰⁰

Malaysian Ice Coffee

Imported coffee beans from malaysia with a splash of evaporated milk.
$3⁰⁰

Lemon Ice Tea

Sun-brewed tea topped off with a splash of fresh lemon.
$4⁰⁰

Watermelon Ice

Freshly watermelon juice with a hint of kaffir lime.
$4⁰⁰

Lychee Drink

Naturally sweet with a cool floral taste topped with lychees.
$4⁰⁰

Pineapple Ice

Sweet and tangy juicy extracted from golden pineapples.
$5⁰⁰

Fresh Coconut Drink

Refreshing young coconut juice with coconut meat.
$2⁰⁰

Kopi/tea Tarik

Hot silky malaysian red tea or coffee with a splash of evaporated milk.
$1⁵⁰

Soft Drinks

Coke, sunkist, ginger ale, and sprite.

Side Dishes

$1⁰⁰

Jasmine Rice
$1⁵⁰

Coconut Rice
$1⁵⁰

Brown Rice
$2⁰⁰

Banana-Wrapped Sticky Rice

Dessert

$5⁰⁰

Mango Sticky Rice

Glutinous rice topped with slices of golden mangoes. drizzled with rich coconut dressing.
$5⁰⁰

Kaya Sticky Rice

Glutinous rice smothered with coconut-pandan jam.
$5⁰⁰

Chendol

Green pea flour strips, red beans buried within a pile of shaved ice soaked in brown sugar coconut syrup.
$3⁰⁰

Pulut Hitam

Black sticky rice with a splash of young coconut milk.
$6⁰⁰

Flan with Seasonal Berries

Rich egg custard with a semi-sweet caramel coating topped with seasonal berries.
$5⁰⁰

Mango Pudding

Silky rich pudding with cubes of ripened mango.

Noodles Soup

$7⁰⁰

Udang Mee

Yellow egg noodles topped with shrimp, pork, hard boiled egg, and bean sprouts. all soaked within a scrumptious spicy shrimp broth.
$7⁰⁰

Kari Mee

Yellow egg noodles topped with shrimp, malaysian fish cake, shredded chicken and hard boiled egg in a luscious coconut curry broth.
$7⁰⁰

Wonton Mee

Yellow egg thin noodles topped with roast pork and shrimp wonton on the side with a delicate chicken broth.
$7⁰⁰

Claypot Mee

Crispy egg noodles covered with chef's signature sauce loaded with chicken, shrimp, choy sum and a slow poached egg.
$8⁰⁰

Tom Yum Mee Hoon

Thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.

Stir-Fry Noodles

$7⁰⁰

Char Kueh Teow

Flat rice noodles with shrimp squid, eggs, chives, and bean sprouts lightly coated with chef's spicy signature soy chili sauce.
$7⁰⁰

Mee Goreng

Indian style pan-fry egg noodles with eggs, potato, shrimp crackers dried squid and bean sprouts. topped with grated peanuts.
$7⁰⁰

Mee Siam

Thin rice noodles loaded with shrimp / chicken, tofu and bean sprouts. lightly coated with spicy thai chili sauce and topped with grated peanuts.
$8⁰⁰

Hokkien Char

Thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles and chinese green.
$7⁰⁰

Singapore Mee

Thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.
$8⁰⁰

Seafood Chow Fun

Lightly sauteed flat and thin rice noodles covered with an egg-based sauce loaded with shrimp, squid, scallops, and chinese green.
$7⁰⁰

Beef Chow Fun

Flat rice noodles with beef, bean sprouts and scallions in chef's soy sauce.
$7⁰⁰

Thai Bail Mee

Flat rice noodles with chinese broccoli, pork, shrimp, and eggs. lightly coated with basil sauce.
$7⁰⁰

Chiang Mai Mee

Green noodles with basil, chicken, red pepper, mushrooms, and string bean. lightly coated with green curry paste.
$8⁰⁰

Pad Thai

Flat noodles with shrimp & tofu. egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.

Rice Dishes

$8⁰⁰

Nasi Lemak

Coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat.
$8⁰⁰

Pineapple Nasi Goreng

Aromatic fried rice with chunks of fresh pineapple, shrimp, scallops, and cashew nuts.
$8⁰⁰

Coconut Nasi Goreng

Fried coconut rice with shrimp, cabbage and string beans topped with cucumbers and hard boiled egg.
$7⁰⁰

Basil & Ginger Nasi Goreng

Fried rice with fresh basil, ginger, eggs, onion, scallion and top with crispy flavored anchovies.
$7⁰⁰

Daging Nasi Goreng

Roasted pork stir fried rice with onion, eggs, and scallions.

Poultry / Pork / Beef

$16⁰⁰

Lamb Kurma

Lamb rack slowly cooked with chili paste, ground onion, and lemon grass in a spicy aromatic curry.
$11⁰⁰

Mango Chicken

Chicken sauteed with shredded mango, green pepper in spicy mango glaze.
$11⁰⁰

Ginger Scalliion

Choice of chicken or beef in ginger scallion sauce.
$11⁰⁰

Green Kari

Choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.
$14⁰⁰

Chiang Mal Duck

Roasted duck simmered in mild coconut green chili & basil sauce.
$12⁰⁰

Sarang Burong

Lightly sauteed chicken, shrimp, snowpeas, red peppers, and onion in mellow garlic sauce. served within a taro nest.
$12⁰⁰

Rendang

Choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.
$11⁰⁰

Black Pepper Beef

Slices of beef, red peppers, and onions cooked in black bean sauce.
$9⁰⁰

Malay Bbq Pork Chop

Pork chop lightly fried to perfection. coated with chef's bbq sauce.
$12⁰⁰

Pineapple Red Karl

Choice of chicken or beef with fresh pineapple chunks, lemongrass, mint, and onions in a mild curry sauce.
$11⁰⁰

Siam Basil

Choice of chicken or beef, lightly sauteed with fresh basils, red peppers, and onions.

Main Menu

Lunch Menu

$6⁹⁵

Thai Lemongrass Chicken Wrap

Lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.
$7⁹⁵

Ayam Rendang

Choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.
$6⁹⁵

Ginger Scalliion

Choice of chicken or beef in ginger scallion sauce.
$6⁹⁵

Thai Green Kari

Choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.
$7⁹⁵

Udang Sambal

Sauteed shrimp coated with traditional malay shrimp paste.
$6⁹⁵

Malay Bbq Pork Chop

Pork chop lightly fried to perfection. coated with chef's bbq sauce.
$7⁹⁵

Seafood Hokkien Char Mee

Thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles, and chinese green.
$6⁹⁵

Singapore Stir-Fry Rice Noodle

Thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.
$6⁹⁵

Tom Yum Mee Hoon.

Thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.
$6⁹⁵

Kari Sayur

Mixed vegetables and tofu in spicy coconut curry broth.
$7⁹⁵

Nasi Lemak

Coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat pickled.
$6⁹⁵

Coconut Fried Rice

Fried coconut rice with shrimp and string beans topped with cucumbers and hard boiled egg.
$6⁹⁵

Pad Thai

Flat noodles with shrimp, tofu, egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.
$6⁹⁵

Wonton Mee

Yellow egg thin noodles topped with roast pork, shrimp wonton on the side with a delicate chicken broth.
$6⁹⁵

Kari Mee

Yellow egg noodles topped with shrimp, malaysian fish cake shredded chicken in a luscious coconut curry broth.

Appetizers

$4⁰⁰

Roti Canai

Crispy and doughy indian style pancake. served with chickpea curry sauce.
$6⁰⁰

Satay

Marinated chicken or beef slowly grilled to perfection. served with sweet peanut sauce.
$5⁰⁰

Popia

Steamed spring rolls stuffed with sweet jicama. drizzled with hoisin and sweet chili sauce.
$7⁰⁰

Sotong Goreng

Lightly fried squid rings, onions and red peppers coated with sriracha chili sauce and five-spices powder.
$6⁰⁰

Pandan Ayam

Malaysian-style buffalo wings wrapped with screw pine leaves. served with sweet chili sauce.
$5⁰⁰

Dumplings

Pan fried dumplings stuffed with chinese cabbage with a choice of shrimp or veggies. served with ginger balsamic vinaigrette.
$9⁰⁰

Oyster Omelet

Fresh oysters wrapped within the heart of an omelet. served with hoisin and sweet chili sauce.
$6⁰⁰

Golden Shrimp Wrap

Shrimp fried to a crisp in wonton wrappers. served with chef's mojo sauce.
$8⁰⁰

Ikan Istemewa

Crispy fish nibblers sauteed with aromatic spices and mild chili sauce.
$5⁰⁰

Thai Spring Rolls

Deep fried spring rolls stuffed with vermicelli, chiffonade cabbage and fine julienne of carrots.
$6⁰⁰

Thai Wrap

Lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.
$5⁰⁰

Thai Kari Puff

Pastry, dough stuffed with chicken cubes, onion, potato, and mild curry paste.

Soup

$5⁰⁰

Seafood Tom Yum Soup

Shrimp, squid, scallops and mushroom in spicy & sour lemongrass broth.
$5⁰⁰

Thom Kha Soup

Slices of chicken breast cooked with lemongrass, galangal, kaffir leaves, and straw mushrooms in a mild aromatic coconut broth.
$5⁰⁰

Seafood Seaweed Soup

Delicate chicken stock loaded with shrimp, scallops, and squid, seaweed and tofu.
$4⁰⁰

Wonton Soup

Delicate chicken stock loaded with choy sum and shrimp wontons.

Salad

$7⁰⁰

Thai Mango Salad

Shredded golden mangoes served on a bed of fresh lettuce drizzled with thai chili dressing. topped with bbq squid jerky.
$6⁰⁰

Green Papaya Salad

Shredded green papaya, tomatoes, peanuts, long beans tossed in a mildly spicy dressing.
$5⁰⁰

Achat

Assorted pickled root vegetables and pineapples topped with grated peanut and aromatic spices.
$7⁰⁰

Pasembur

Shredded cucumber, jicama, hard boiled egg, and shrimp crackers smothered in a sweet yet tangy spicy dressing.
$6⁰⁰

Penang Rojak

Cubes of fresh pineapples, jicama, cucumber, mango, and crispy tofu tossed in spicy shrimp paste sauce.

Seafood

$15⁰⁰

Ikan Bakar

Banana-wrapped bbq skate wing smothered with curry spices. served with malay traditional chili-lime sauce.
$16⁰⁰

Kari Asam

Slow poached stripe bass with okra, thai eggplant, cherry tomatoes in light & tangy curry broth.
$18⁰⁰

Tamarid Whole Fish

Crispy red snapper with tamarid sauce.
$22⁰⁰

Ikan Pattaya

Pan fried sea bass filet with asian cilantro, garlic and pepper in chili-butter sauce.
$23⁰⁰

Lobster Kapitan

Poached lobster cooked in a blend of fresh herbs, onion, green peppers, curry and coconut milk.
$18⁰⁰

Kari Udang

Butterflied jumbo shrimp cooked in a blend of spices, onion, green peppers & rich curry sauce.
$18⁰⁰

Asam Manis

Butterflied jumbo shrimp slowly simmered in thai spicy-tangy sauce.
$18⁰⁰

Udang Kelapa

Butterflied jumbo shrimp lightly fried and coated with crunchy coconut batter.
$18⁰⁰

Udang Serai

Butterflied jumbo shrimp slowly cooked in lemongrass sauce.
$15⁰⁰

Basil Clam

Lightly sauteed manila clams in thai basil sauce.
$15⁰⁰

Udang Mango

Sauteed shrimp with shredded mango, green pepper in spicy mango glaze.
$15⁰⁰

Udang Sambal

Sauteed tiger shrimp coated with traditional malay shrimp paste.

Vegetables

$9⁰⁰

Belachan Sayur

Choice of string beans, okra, or kang kung sauteed in classic shrimp paste.
$9⁰⁰

Kari Sayur

Mixed vegetables and tofu in coconut curry broth.
$9⁰⁰

Garing Terung

Lightly fried eggplant tossed with chef's mixed spices.
$9⁰⁰

Fong Way

Choice of string beans, okra, or kang kung. lightly sauteed with dried shrimp. pickles, and chili.
$8⁰⁰

Vegetarian Delight

Sauteed mixed vegetables and glass noodles in a light garlic sauce.
$10⁰⁰

Penang Tofu

Silky chef's made tofu with shrimp, pork and chinese shiitake in chef's lobster sauce.

Beverages

$3⁰⁰

Thai Ice Tea

Imported red tea from thailand with a splash of evaporated milk.
$3⁰⁰

Malaysian Ice Coffee

Imported coffee beans from malaysia with a splash of evaporated milk.
$3⁰⁰

Lemon Ice Tea

Sun-brewed tea topped off with a splash of fresh lemon.
$4⁰⁰

Watermelon Ice

Freshly watermelon juice with a hint of kaffir lime.
$4⁰⁰

Lychee Drink

Naturally sweet with a cool floral taste topped with lychees.
$4⁰⁰

Pineapple Ice

Sweet and tangy juicy extracted from golden pineapples.
$5⁰⁰

Fresh Coconut Drink

Refreshing young coconut juice with coconut meat.
$2⁰⁰

Kopi/tea Tarik

Hot silky malaysian red tea or coffee with a splash of evaporated milk.
$1⁵⁰

Soft Drinks

Coke, sunkist, ginger ale, and sprite.

Side Dishes

$1⁰⁰

Jasmine Rice
$1⁵⁰

Coconut Rice
$1⁵⁰

Brown Rice
$2⁰⁰

Banana-Wrapped Sticky Rice

Dessert

$5⁰⁰

Mango Sticky Rice

Glutinous rice topped with slices of golden mangoes. drizzled with rich coconut dressing.
$5⁰⁰

Kaya Sticky Rice

Glutinous rice smothered with coconut-pandan jam.
$5⁰⁰

Chendol

Green pea flour strips, red beans buried within a pile of shaved ice soaked in brown sugar coconut syrup.
$3⁰⁰

Pulut Hitam

Black sticky rice with a splash of young coconut milk.
$6⁰⁰

Flan with Seasonal Berries

Rich egg custard with a semi-sweet caramel coating topped with seasonal berries.
$5⁰⁰

Mango Pudding

Silky rich pudding with cubes of ripened mango.

Noodles Soup

$7⁰⁰

Udang Mee

Yellow egg noodles topped with shrimp, pork, hard boiled egg, and bean sprouts. all soaked within a scrumptious spicy shrimp broth.
$7⁰⁰

Kari Mee

Yellow egg noodles topped with shrimp, malaysian fish cake, shredded chicken and hard boiled egg in a luscious coconut curry broth.
$7⁰⁰

Wonton Mee

Yellow egg thin noodles topped with roast pork and shrimp wonton on the side with a delicate chicken broth.
$7⁰⁰

Claypot Mee

Crispy egg noodles covered with chef's signature sauce loaded with chicken, shrimp, choy sum and a slow poached egg.
$8⁰⁰

Tom Yum Mee Hoon

Thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.

Stir-Fry Noodles

$7⁰⁰

Char Kueh Teow

Flat rice noodles with shrimp squid, eggs, chives, and bean sprouts lightly coated with chef's spicy signature soy chili sauce.
$7⁰⁰

Mee Goreng

Indian style pan-fry egg noodles with eggs, potato, shrimp crackers dried squid and bean sprouts. topped with grated peanuts.
$7⁰⁰

Mee Siam

Thin rice noodles loaded with shrimp / chicken, tofu and bean sprouts. lightly coated with spicy thai chili sauce and topped with grated peanuts.
$8⁰⁰

Hokkien Char

Thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles and chinese green.
$7⁰⁰

Singapore Mee

Thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.
$8⁰⁰

Seafood Chow Fun

Lightly sauteed flat and thin rice noodles covered with an egg-based sauce loaded with shrimp, squid, scallops, and chinese green.
$7⁰⁰

Beef Chow Fun

Flat rice noodles with beef, bean sprouts and scallions in chef's soy sauce.
$7⁰⁰

Thai Bail Mee

Flat rice noodles with chinese broccoli, pork, shrimp, and eggs. lightly coated with basil sauce.
$7⁰⁰

Chiang Mai Mee

Green noodles with basil, chicken, red pepper, mushrooms, and string bean. lightly coated with green curry paste.
$8⁰⁰

Pad Thai

Flat noodles with shrimp & tofu. egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.

Rice Dishes

$8⁰⁰

Nasi Lemak

Coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat.
$8⁰⁰

Pineapple Nasi Goreng

Aromatic fried rice with chunks of fresh pineapple, shrimp, scallops, and cashew nuts.
$8⁰⁰

Coconut Nasi Goreng

Fried coconut rice with shrimp, cabbage and string beans topped with cucumbers and hard boiled egg.
$7⁰⁰

Basil & Ginger Nasi Goreng

Fried rice with fresh basil, ginger, eggs, onion, scallion and top with crispy flavored anchovies.
$7⁰⁰

Daging Nasi Goreng

Roasted pork stir fried rice with onion, eggs, and scallions.

Poultry / Pork / Beef

$16⁰⁰

Lamb Kurma

Lamb rack slowly cooked with chili paste, ground onion, and lemon grass in a spicy aromatic curry.
$11⁰⁰

Mango Chicken

Chicken sauteed with shredded mango, green pepper in spicy mango glaze.
$11⁰⁰

Ginger Scalliion

Choice of chicken or beef in ginger scallion sauce.
$11⁰⁰

Green Kari

Choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.
$14⁰⁰

Chiang Mal Duck

Roasted duck simmered in mild coconut green chili & basil sauce.
$12⁰⁰

Sarang Burong

Lightly sauteed chicken, shrimp, snowpeas, red peppers, and onion in mellow garlic sauce. served within a taro nest.
$12⁰⁰

Rendang

Choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.
$11⁰⁰

Black Pepper Beef

Slices of beef, red peppers, and onions cooked in black bean sauce.
$9⁰⁰

Malay Bbq Pork Chop

Pork chop lightly fried to perfection. coated with chef's bbq sauce.
$12⁰⁰

Pineapple Red Karl

Choice of chicken or beef with fresh pineapple chunks, lemongrass, mint, and onions in a mild curry sauce.
$11⁰⁰

Siam Basil

Choice of chicken or beef, lightly sauteed with fresh basils, red peppers, and onions.

Main Menu

Lunch Menu

$6⁹⁵

Thai Lemongrass Chicken Wrap

Lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.
$7⁹⁵

Ayam Rendang

Choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.
$6⁹⁵

Ginger Scalliion

Choice of chicken or beef in ginger scallion sauce.
$6⁹⁵

Thai Green Kari

Choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.
$7⁹⁵

Udang Sambal

Sauteed shrimp coated with traditional malay shrimp paste.
$6⁹⁵

Malay Bbq Pork Chop

Pork chop lightly fried to perfection. coated with chef's bbq sauce.
$7⁹⁵

Seafood Hokkien Char Mee

Thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles, and chinese green.
$6⁹⁵

Singapore Stir-Fry Rice Noodle

Thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.
$6⁹⁵

Tom Yum Mee Hoon.

Thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.
$6⁹⁵

Kari Sayur

Mixed vegetables and tofu in spicy coconut curry broth.
$7⁹⁵

Nasi Lemak

Coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat pickled.
$6⁹⁵

Coconut Fried Rice

Fried coconut rice with shrimp and string beans topped with cucumbers and hard boiled egg.
$6⁹⁵

Pad Thai

Flat noodles with shrimp, tofu, egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.
$6⁹⁵

Wonton Mee

Yellow egg thin noodles topped with roast pork, shrimp wonton on the side with a delicate chicken broth.
$6⁹⁵

Kari Mee

Yellow egg noodles topped with shrimp, malaysian fish cake shredded chicken in a luscious coconut curry broth.

Appetizers

$4⁰⁰

Roti Canai

Crispy and doughy indian style pancake. served with chickpea curry sauce.
$6⁰⁰

Satay

Marinated chicken or beef slowly grilled to perfection. served with sweet peanut sauce.
$5⁰⁰

Popia

Steamed spring rolls stuffed with sweet jicama. drizzled with hoisin and sweet chili sauce.
$7⁰⁰

Sotong Goreng

Lightly fried squid rings, onions and red peppers coated with sriracha chili sauce and five-spices powder.
$6⁰⁰

Pandan Ayam

Malaysian-style buffalo wings wrapped with screw pine leaves. served with sweet chili sauce.
$5⁰⁰

Dumplings

Pan fried dumplings stuffed with chinese cabbage with a choice of shrimp or veggies. served with ginger balsamic vinaigrette.
$9⁰⁰

Oyster Omelet

Fresh oysters wrapped within the heart of an omelet. served with hoisin and sweet chili sauce.
$6⁰⁰

Golden Shrimp Wrap

Shrimp fried to a crisp in wonton wrappers. served with chef's mojo sauce.
$8⁰⁰

Ikan Istemewa

Crispy fish nibblers sauteed with aromatic spices and mild chili sauce.
$5⁰⁰

Thai Spring Rolls

Deep fried spring rolls stuffed with vermicelli, chiffonade cabbage and fine julienne of carrots.
$6⁰⁰

Thai Wrap

Lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.
$5⁰⁰

Thai Kari Puff

Pastry, dough stuffed with chicken cubes, onion, potato, and mild curry paste.

Soup

$5⁰⁰

Seafood Tom Yum Soup

Shrimp, squid, scallops and mushroom in spicy & sour lemongrass broth.
$5⁰⁰

Thom Kha Soup

Slices of chicken breast cooked with lemongrass, galangal, kaffir leaves, and straw mushrooms in a mild aromatic coconut broth.
$5⁰⁰

Seafood Seaweed Soup

Delicate chicken stock loaded with shrimp, scallops, and squid, seaweed and tofu.
$4⁰⁰

Wonton Soup

Delicate chicken stock loaded with choy sum and shrimp wontons.

Salad

$7⁰⁰

Thai Mango Salad

Shredded golden mangoes served on a bed of fresh lettuce drizzled with thai chili dressing. topped with bbq squid jerky.
$6⁰⁰

Green Papaya Salad

Shredded green papaya, tomatoes, peanuts, long beans tossed in a mildly spicy dressing.
$5⁰⁰

Achat

Assorted pickled root vegetables and pineapples topped with grated peanut and aromatic spices.
$7⁰⁰

Pasembur

Shredded cucumber, jicama, hard boiled egg, and shrimp crackers smothered in a sweet yet tangy spicy dressing.
$6⁰⁰

Penang Rojak

Cubes of fresh pineapples, jicama, cucumber, mango, and crispy tofu tossed in spicy shrimp paste sauce.

Seafood

$15⁰⁰

Ikan Bakar

Banana-wrapped bbq skate wing smothered with curry spices. served with malay traditional chili-lime sauce.
$16⁰⁰

Kari Asam

Slow poached stripe bass with okra, thai eggplant, cherry tomatoes in light & tangy curry broth.
$18⁰⁰

Tamarid Whole Fish

Crispy red snapper with tamarid sauce.
$22⁰⁰

Ikan Pattaya

Pan fried sea bass filet with asian cilantro, garlic and pepper in chili-butter sauce.
$23⁰⁰

Lobster Kapitan

Poached lobster cooked in a blend of fresh herbs, onion, green peppers, curry and coconut milk.
$18⁰⁰

Kari Udang

Butterflied jumbo shrimp cooked in a blend of spices, onion, green peppers & rich curry sauce.
$18⁰⁰

Asam Manis

Butterflied jumbo shrimp slowly simmered in thai spicy-tangy sauce.
$18⁰⁰

Udang Kelapa

Butterflied jumbo shrimp lightly fried and coated with crunchy coconut batter.
$18⁰⁰

Udang Serai

Butterflied jumbo shrimp slowly cooked in lemongrass sauce.
$15⁰⁰

Basil Clam

Lightly sauteed manila clams in thai basil sauce.
$15⁰⁰

Udang Mango

Sauteed shrimp with shredded mango, green pepper in spicy mango glaze.
$15⁰⁰

Udang Sambal

Sauteed tiger shrimp coated with traditional malay shrimp paste.

Vegetables

$9⁰⁰

Belachan Sayur

Choice of string beans, okra, or kang kung sauteed in classic shrimp paste.
$9⁰⁰

Kari Sayur

Mixed vegetables and tofu in coconut curry broth.
$9⁰⁰

Garing Terung

Lightly fried eggplant tossed with chef's mixed spices.
$9⁰⁰

Fong Way

Choice of string beans, okra, or kang kung. lightly sauteed with dried shrimp. pickles, and chili.
$8⁰⁰

Vegetarian Delight

Sauteed mixed vegetables and glass noodles in a light garlic sauce.
$10⁰⁰

Penang Tofu

Silky chef's made tofu with shrimp, pork and chinese shiitake in chef's lobster sauce.

Beverages

$3⁰⁰

Thai Ice Tea

Imported red tea from thailand with a splash of evaporated milk.
$3⁰⁰

Malaysian Ice Coffee

Imported coffee beans from malaysia with a splash of evaporated milk.
$3⁰⁰

Lemon Ice Tea

Sun-brewed tea topped off with a splash of fresh lemon.
$4⁰⁰

Watermelon Ice

Freshly watermelon juice with a hint of kaffir lime.
$4⁰⁰

Lychee Drink

Naturally sweet with a cool floral taste topped with lychees.
$4⁰⁰

Pineapple Ice

Sweet and tangy juicy extracted from golden pineapples.
$5⁰⁰

Fresh Coconut Drink

Refreshing young coconut juice with coconut meat.
$2⁰⁰

Kopi/tea Tarik

Hot silky malaysian red tea or coffee with a splash of evaporated milk.
$1⁵⁰

Soft Drinks

Coke, sunkist, ginger ale, and sprite.

Side Dishes

$1⁰⁰

Jasmine Rice
$1⁵⁰

Coconut Rice
$1⁵⁰

Brown Rice
$2⁰⁰

Banana-Wrapped Sticky Rice

Dessert

$5⁰⁰

Mango Sticky Rice

Glutinous rice topped with slices of golden mangoes. drizzled with rich coconut dressing.
$5⁰⁰

Kaya Sticky Rice

Glutinous rice smothered with coconut-pandan jam.
$5⁰⁰

Chendol

Green pea flour strips, red beans buried within a pile of shaved ice soaked in brown sugar coconut syrup.
$3⁰⁰

Pulut Hitam

Black sticky rice with a splash of young coconut milk.
$6⁰⁰

Flan with Seasonal Berries

Rich egg custard with a semi-sweet caramel coating topped with seasonal berries.
$5⁰⁰

Mango Pudding

Silky rich pudding with cubes of ripened mango.

Noodles Soup

$7⁰⁰

Udang Mee

Yellow egg noodles topped with shrimp, pork, hard boiled egg, and bean sprouts. all soaked within a scrumptious spicy shrimp broth.
$7⁰⁰

Kari Mee

Yellow egg noodles topped with shrimp, malaysian fish cake, shredded chicken and hard boiled egg in a luscious coconut curry broth.
$7⁰⁰

Wonton Mee

Yellow egg thin noodles topped with roast pork and shrimp wonton on the side with a delicate chicken broth.
$7⁰⁰

Claypot Mee

Crispy egg noodles covered with chef's signature sauce loaded with chicken, shrimp, choy sum and a slow poached egg.
$8⁰⁰

Tom Yum Mee Hoon

Thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.

Stir-Fry Noodles

$7⁰⁰

Char Kueh Teow

Flat rice noodles with shrimp squid, eggs, chives, and bean sprouts lightly coated with chef's spicy signature soy chili sauce.
$7⁰⁰

Mee Goreng

Indian style pan-fry egg noodles with eggs, potato, shrimp crackers dried squid and bean sprouts. topped with grated peanuts.
$7⁰⁰

Mee Siam

Thin rice noodles loaded with shrimp / chicken, tofu and bean sprouts. lightly coated with spicy thai chili sauce and topped with grated peanuts.
$8⁰⁰

Hokkien Char

Thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles and chinese green.
$7⁰⁰

Singapore Mee

Thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.
$8⁰⁰

Seafood Chow Fun

Lightly sauteed flat and thin rice noodles covered with an egg-based sauce loaded with shrimp, squid, scallops, and chinese green.
$7⁰⁰

Beef Chow Fun

Flat rice noodles with beef, bean sprouts and scallions in chef's soy sauce.
$7⁰⁰

Thai Bail Mee

Flat rice noodles with chinese broccoli, pork, shrimp, and eggs. lightly coated with basil sauce.
$7⁰⁰

Chiang Mai Mee

Green noodles with basil, chicken, red pepper, mushrooms, and string bean. lightly coated with green curry paste.
$8⁰⁰

Pad Thai

Flat noodles with shrimp & tofu. egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.

Rice Dishes

$8⁰⁰

Nasi Lemak

Coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat.
$8⁰⁰

Pineapple Nasi Goreng

Aromatic fried rice with chunks of fresh pineapple, shrimp, scallops, and cashew nuts.
$8⁰⁰

Coconut Nasi Goreng

Fried coconut rice with shrimp, cabbage and string beans topped with cucumbers and hard boiled egg.
$7⁰⁰

Basil & Ginger Nasi Goreng

Fried rice with fresh basil, ginger, eggs, onion, scallion and top with crispy flavored anchovies.
$7⁰⁰

Daging Nasi Goreng

Roasted pork stir fried rice with onion, eggs, and scallions.

Poultry / Pork / Beef

$16⁰⁰

Lamb Kurma

Lamb rack slowly cooked with chili paste, ground onion, and lemon grass in a spicy aromatic curry.
$11⁰⁰

Mango Chicken

Chicken sauteed with shredded mango, green pepper in spicy mango glaze.
$11⁰⁰

Ginger Scalliion

Choice of chicken or beef in ginger scallion sauce.
$11⁰⁰

Green Kari

Choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.
$14⁰⁰

Chiang Mal Duck

Roasted duck simmered in mild coconut green chili & basil sauce.
$12⁰⁰

Sarang Burong

Lightly sauteed chicken, shrimp, snowpeas, red peppers, and onion in mellow garlic sauce. served within a taro nest.
$12⁰⁰

Rendang

Choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.
$11⁰⁰

Black Pepper Beef

Slices of beef, red peppers, and onions cooked in black bean sauce.
$9⁰⁰

Malay Bbq Pork Chop

Pork chop lightly fried to perfection. coated with chef's bbq sauce.
$12⁰⁰

Pineapple Red Karl

Choice of chicken or beef with fresh pineapple chunks, lemongrass, mint, and onions in a mild curry sauce.
$11⁰⁰

Siam Basil

Choice of chicken or beef, lightly sauteed with fresh basils, red peppers, and onions.

Main Menu

Lunch Menu

$6⁹⁵

Thai Lemongrass Chicken Wrap

Lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.
$7⁹⁵

Ayam Rendang

Choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.
$6⁹⁵

Ginger Scalliion

Choice of chicken or beef in ginger scallion sauce.
$6⁹⁵

Thai Green Kari

Choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.
$7⁹⁵

Udang Sambal

Sauteed shrimp coated with traditional malay shrimp paste.
$6⁹⁵

Malay Bbq Pork Chop

Pork chop lightly fried to perfection. coated with chef's bbq sauce.
$7⁹⁵

Seafood Hokkien Char Mee

Thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles, and chinese green.
$6⁹⁵

Singapore Stir-Fry Rice Noodle

Thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.
$6⁹⁵

Tom Yum Mee Hoon.

Thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.
$6⁹⁵

Kari Sayur

Mixed vegetables and tofu in spicy coconut curry broth.
$7⁹⁵

Nasi Lemak

Coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat pickled.
$6⁹⁵

Coconut Fried Rice

Fried coconut rice with shrimp and string beans topped with cucumbers and hard boiled egg.
$6⁹⁵

Pad Thai

Flat noodles with shrimp, tofu, egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.
$6⁹⁵

Wonton Mee

Yellow egg thin noodles topped with roast pork, shrimp wonton on the side with a delicate chicken broth.
$6⁹⁵

Kari Mee

Yellow egg noodles topped with shrimp, malaysian fish cake shredded chicken in a luscious coconut curry broth.

Appetizers

$4⁰⁰

Roti Canai

Crispy and doughy indian style pancake. served with chickpea curry sauce.
$6⁰⁰

Satay

Marinated chicken or beef slowly grilled to perfection. served with sweet peanut sauce.
$5⁰⁰

Popia

Steamed spring rolls stuffed with sweet jicama. drizzled with hoisin and sweet chili sauce.
$7⁰⁰

Sotong Goreng

Lightly fried squid rings, onions and red peppers coated with sriracha chili sauce and five-spices powder.
$6⁰⁰

Pandan Ayam

Malaysian-style buffalo wings wrapped with screw pine leaves. served with sweet chili sauce.
$5⁰⁰

Dumplings

Pan fried dumplings stuffed with chinese cabbage with a choice of shrimp or veggies. served with ginger balsamic vinaigrette.
$9⁰⁰

Oyster Omelet

Fresh oysters wrapped within the heart of an omelet. served with hoisin and sweet chili sauce.
$6⁰⁰

Golden Shrimp Wrap

Shrimp fried to a crisp in wonton wrappers. served with chef's mojo sauce.
$8⁰⁰

Ikan Istemewa

Crispy fish nibblers sauteed with aromatic spices and mild chili sauce.
$5⁰⁰

Thai Spring Rolls

Deep fried spring rolls stuffed with vermicelli, chiffonade cabbage and fine julienne of carrots.
$6⁰⁰

Thai Wrap

Lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.
$5⁰⁰

Thai Kari Puff

Pastry, dough stuffed with chicken cubes, onion, potato, and mild curry paste.

Soup

$5⁰⁰

Seafood Tom Yum Soup

Shrimp, squid, scallops and mushroom in spicy & sour lemongrass broth.
$5⁰⁰

Thom Kha Soup

Slices of chicken breast cooked with lemongrass, galangal, kaffir leaves, and straw mushrooms in a mild aromatic coconut broth.
$5⁰⁰

Seafood Seaweed Soup

Delicate chicken stock loaded with shrimp, scallops, and squid, seaweed and tofu.
$4⁰⁰

Wonton Soup

Delicate chicken stock loaded with choy sum and shrimp wontons.

Salad

$7⁰⁰

Thai Mango Salad

Shredded golden mangoes served on a bed of fresh lettuce drizzled with thai chili dressing. topped with bbq squid jerky.
$6⁰⁰

Green Papaya Salad

Shredded green papaya, tomatoes, peanuts, long beans tossed in a mildly spicy dressing.
$5⁰⁰

Achat

Assorted pickled root vegetables and pineapples topped with grated peanut and aromatic spices.
$7⁰⁰

Pasembur

Shredded cucumber, jicama, hard boiled egg, and shrimp crackers smothered in a sweet yet tangy spicy dressing.
$6⁰⁰

Penang Rojak

Cubes of fresh pineapples, jicama, cucumber, mango, and crispy tofu tossed in spicy shrimp paste sauce.

Seafood

$15⁰⁰

Ikan Bakar

Banana-wrapped bbq skate wing smothered with curry spices. served with malay traditional chili-lime sauce.
$16⁰⁰

Kari Asam

Slow poached stripe bass with okra, thai eggplant, cherry tomatoes in light & tangy curry broth.
$18⁰⁰

Tamarid Whole Fish

Crispy red snapper with tamarid sauce.
$22⁰⁰

Ikan Pattaya

Pan fried sea bass filet with asian cilantro, garlic and pepper in chili-butter sauce.
$23⁰⁰

Lobster Kapitan

Poached lobster cooked in a blend of fresh herbs, onion, green peppers, curry and coconut milk.
$18⁰⁰

Kari Udang

Butterflied jumbo shrimp cooked in a blend of spices, onion, green peppers & rich curry sauce.
$18⁰⁰

Asam Manis

Butterflied jumbo shrimp slowly simmered in thai spicy-tangy sauce.
$18⁰⁰

Udang Kelapa

Butterflied jumbo shrimp lightly fried and coated with crunchy coconut batter.
$18⁰⁰

Udang Serai

Butterflied jumbo shrimp slowly cooked in lemongrass sauce.
$15⁰⁰

Basil Clam

Lightly sauteed manila clams in thai basil sauce.
$15⁰⁰

Udang Mango

Sauteed shrimp with shredded mango, green pepper in spicy mango glaze.
$15⁰⁰

Udang Sambal

Sauteed tiger shrimp coated with traditional malay shrimp paste.

Vegetables

$9⁰⁰

Belachan Sayur

Choice of string beans, okra, or kang kung sauteed in classic shrimp paste.
$9⁰⁰

Kari Sayur

Mixed vegetables and tofu in coconut curry broth.
$9⁰⁰

Garing Terung

Lightly fried eggplant tossed with chef's mixed spices.
$9⁰⁰

Fong Way

Choice of string beans, okra, or kang kung. lightly sauteed with dried shrimp. pickles, and chili.
$8⁰⁰

Vegetarian Delight

Sauteed mixed vegetables and glass noodles in a light garlic sauce.
$10⁰⁰

Penang Tofu

Silky chef's made tofu with shrimp, pork and chinese shiitake in chef's lobster sauce.

Beverages

$3⁰⁰

Thai Ice Tea

Imported red tea from thailand with a splash of evaporated milk.
$3⁰⁰

Malaysian Ice Coffee

Imported coffee beans from malaysia with a splash of evaporated milk.
$3⁰⁰

Lemon Ice Tea

Sun-brewed tea topped off with a splash of fresh lemon.
$4⁰⁰

Watermelon Ice

Freshly watermelon juice with a hint of kaffir lime.
$4⁰⁰

Lychee Drink

Naturally sweet with a cool floral taste topped with lychees.
$4⁰⁰

Pineapple Ice

Sweet and tangy juicy extracted from golden pineapples.
$5⁰⁰

Fresh Coconut Drink

Refreshing young coconut juice with coconut meat.
$2⁰⁰

Kopi/tea Tarik

Hot silky malaysian red tea or coffee with a splash of evaporated milk.
$1⁵⁰

Soft Drinks

Coke, sunkist, ginger ale, and sprite.

Side Dishes

$1⁰⁰

Jasmine Rice
$1⁵⁰

Coconut Rice
$1⁵⁰

Brown Rice
$2⁰⁰

Banana-Wrapped Sticky Rice

Dessert

$5⁰⁰

Mango Sticky Rice

Glutinous rice topped with slices of golden mangoes. drizzled with rich coconut dressing.
$5⁰⁰

Kaya Sticky Rice

Glutinous rice smothered with coconut-pandan jam.
$5⁰⁰

Chendol

Green pea flour strips, red beans buried within a pile of shaved ice soaked in brown sugar coconut syrup.
$3⁰⁰

Pulut Hitam

Black sticky rice with a splash of young coconut milk.
$6⁰⁰

Flan with Seasonal Berries

Rich egg custard with a semi-sweet caramel coating topped with seasonal berries.
$5⁰⁰

Mango Pudding

Silky rich pudding with cubes of ripened mango.

Noodles Soup

$7⁰⁰

Udang Mee

Yellow egg noodles topped with shrimp, pork, hard boiled egg, and bean sprouts. all soaked within a scrumptious spicy shrimp broth.
$7⁰⁰

Kari Mee

Yellow egg noodles topped with shrimp, malaysian fish cake, shredded chicken and hard boiled egg in a luscious coconut curry broth.
$7⁰⁰

Wonton Mee

Yellow egg thin noodles topped with roast pork and shrimp wonton on the side with a delicate chicken broth.
$7⁰⁰

Claypot Mee

Crispy egg noodles covered with chef's signature sauce loaded with chicken, shrimp, choy sum and a slow poached egg.
$8⁰⁰

Tom Yum Mee Hoon

Thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.

Stir-Fry Noodles

$7⁰⁰

Char Kueh Teow

Flat rice noodles with shrimp squid, eggs, chives, and bean sprouts lightly coated with chef's spicy signature soy chili sauce.
$7⁰⁰

Mee Goreng

Indian style pan-fry egg noodles with eggs, potato, shrimp crackers dried squid and bean sprouts. topped with grated peanuts.
$7⁰⁰

Mee Siam

Thin rice noodles loaded with shrimp / chicken, tofu and bean sprouts. lightly coated with spicy thai chili sauce and topped with grated peanuts.
$8⁰⁰

Hokkien Char

Thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles and chinese green.
$7⁰⁰

Singapore Mee

Thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.
$8⁰⁰

Seafood Chow Fun

Lightly sauteed flat and thin rice noodles covered with an egg-based sauce loaded with shrimp, squid, scallops, and chinese green.
$7⁰⁰

Beef Chow Fun

Flat rice noodles with beef, bean sprouts and scallions in chef's soy sauce.
$7⁰⁰

Thai Bail Mee

Flat rice noodles with chinese broccoli, pork, shrimp, and eggs. lightly coated with basil sauce.
$7⁰⁰

Chiang Mai Mee

Green noodles with basil, chicken, red pepper, mushrooms, and string bean. lightly coated with green curry paste.
$8⁰⁰

Pad Thai

Flat noodles with shrimp & tofu. egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.

Rice Dishes

$8⁰⁰

Nasi Lemak

Coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat.
$8⁰⁰

Pineapple Nasi Goreng

Aromatic fried rice with chunks of fresh pineapple, shrimp, scallops, and cashew nuts.
$8⁰⁰

Coconut Nasi Goreng

Fried coconut rice with shrimp, cabbage and string beans topped with cucumbers and hard boiled egg.
$7⁰⁰

Basil & Ginger Nasi Goreng

Fried rice with fresh basil, ginger, eggs, onion, scallion and top with crispy flavored anchovies.
$7⁰⁰

Daging Nasi Goreng

Roasted pork stir fried rice with onion, eggs, and scallions.

Poultry / Pork / Beef

$16⁰⁰

Lamb Kurma

Lamb rack slowly cooked with chili paste, ground onion, and lemon grass in a spicy aromatic curry.
$11⁰⁰

Mango Chicken

Chicken sauteed with shredded mango, green pepper in spicy mango glaze.
$11⁰⁰

Ginger Scalliion

Choice of chicken or beef in ginger scallion sauce.
$11⁰⁰

Green Kari

Choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.
$14⁰⁰

Chiang Mal Duck

Roasted duck simmered in mild coconut green chili & basil sauce.
$12⁰⁰

Sarang Burong

Lightly sauteed chicken, shrimp, snowpeas, red peppers, and onion in mellow garlic sauce. served within a taro nest.
$12⁰⁰

Rendang

Choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.
$11⁰⁰

Black Pepper Beef

Slices of beef, red peppers, and onions cooked in black bean sauce.
$9⁰⁰

Malay Bbq Pork Chop

Pork chop lightly fried to perfection. coated with chef's bbq sauce.
$12⁰⁰

Pineapple Red Karl

Choice of chicken or beef with fresh pineapple chunks, lemongrass, mint, and onions in a mild curry sauce.
$11⁰⁰

Siam Basil

Choice of chicken or beef, lightly sauteed with fresh basils, red peppers, and onions.

Main Menu

Lunch Menu

$6⁹⁵

Thai Lemongrass Chicken Wrap

Lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.
$7⁹⁵

Ayam Rendang

Choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.
$6⁹⁵

Ginger Scalliion

Choice of chicken or beef in ginger scallion sauce.
$6⁹⁵

Thai Green Kari

Choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.
$7⁹⁵

Udang Sambal

Sauteed shrimp coated with traditional malay shrimp paste.
$6⁹⁵

Malay Bbq Pork Chop

Pork chop lightly fried to perfection. coated with chef's bbq sauce.
$7⁹⁵

Seafood Hokkien Char Mee

Thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles, and chinese green.
$6⁹⁵

Singapore Stir-Fry Rice Noodle

Thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.
$6⁹⁵

Tom Yum Mee Hoon.

Thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.
$6⁹⁵

Kari Sayur

Mixed vegetables and tofu in spicy coconut curry broth.
$7⁹⁵

Nasi Lemak

Coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat pickled.
$6⁹⁵

Coconut Fried Rice

Fried coconut rice with shrimp and string beans topped with cucumbers and hard boiled egg.
$6⁹⁵

Pad Thai

Flat noodles with shrimp, tofu, egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.
$6⁹⁵

Wonton Mee

Yellow egg thin noodles topped with roast pork, shrimp wonton on the side with a delicate chicken broth.
$6⁹⁵

Kari Mee

Yellow egg noodles topped with shrimp, malaysian fish cake shredded chicken in a luscious coconut curry broth.

Appetizers

$4⁰⁰

Roti Canai

Crispy and doughy indian style pancake. served with chickpea curry sauce.
$6⁰⁰

Satay

Marinated chicken or beef slowly grilled to perfection. served with sweet peanut sauce.
$5⁰⁰

Popia

Steamed spring rolls stuffed with sweet jicama. drizzled with hoisin and sweet chili sauce.
$7⁰⁰

Sotong Goreng

Lightly fried squid rings, onions and red peppers coated with sriracha chili sauce and five-spices powder.
$6⁰⁰

Pandan Ayam

Malaysian-style buffalo wings wrapped with screw pine leaves. served with sweet chili sauce.
$5⁰⁰

Dumplings

Pan fried dumplings stuffed with chinese cabbage with a choice of shrimp or veggies. served with ginger balsamic vinaigrette.
$9⁰⁰

Oyster Omelet

Fresh oysters wrapped within the heart of an omelet. served with hoisin and sweet chili sauce.
$6⁰⁰

Golden Shrimp Wrap

Shrimp fried to a crisp in wonton wrappers. served with chef's mojo sauce.
$8⁰⁰

Ikan Istemewa

Crispy fish nibblers sauteed with aromatic spices and mild chili sauce.
$5⁰⁰

Thai Spring Rolls

Deep fried spring rolls stuffed with vermicelli, chiffonade cabbage and fine julienne of carrots.
$6⁰⁰

Thai Wrap

Lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.
$5⁰⁰

Thai Kari Puff

Pastry, dough stuffed with chicken cubes, onion, potato, and mild curry paste.

Soup

$5⁰⁰

Seafood Tom Yum Soup

Shrimp, squid, scallops and mushroom in spicy & sour lemongrass broth.
$5⁰⁰

Thom Kha Soup

Slices of chicken breast cooked with lemongrass, galangal, kaffir leaves, and straw mushrooms in a mild aromatic coconut broth.
$5⁰⁰

Seafood Seaweed Soup

Delicate chicken stock loaded with shrimp, scallops, and squid, seaweed and tofu.
$4⁰⁰

Wonton Soup

Delicate chicken stock loaded with choy sum and shrimp wontons.

Salad

$7⁰⁰

Thai Mango Salad

Shredded golden mangoes served on a bed of fresh lettuce drizzled with thai chili dressing. topped with bbq squid jerky.
$6⁰⁰

Green Papaya Salad

Shredded green papaya, tomatoes, peanuts, long beans tossed in a mildly spicy dressing.
$5⁰⁰

Achat

Assorted pickled root vegetables and pineapples topped with grated peanut and aromatic spices.
$7⁰⁰

Pasembur

Shredded cucumber, jicama, hard boiled egg, and shrimp crackers smothered in a sweet yet tangy spicy dressing.
$6⁰⁰

Penang Rojak

Cubes of fresh pineapples, jicama, cucumber, mango, and crispy tofu tossed in spicy shrimp paste sauce.

Seafood

$15⁰⁰

Ikan Bakar

Banana-wrapped bbq skate wing smothered with curry spices. served with malay traditional chili-lime sauce.
$16⁰⁰

Kari Asam

Slow poached stripe bass with okra, thai eggplant, cherry tomatoes in light & tangy curry broth.
$18⁰⁰

Tamarid Whole Fish

Crispy red snapper with tamarid sauce.
$22⁰⁰

Ikan Pattaya

Pan fried sea bass filet with asian cilantro, garlic and pepper in chili-butter sauce.
$23⁰⁰

Lobster Kapitan

Poached lobster cooked in a blend of fresh herbs, onion, green peppers, curry and coconut milk.
$18⁰⁰

Kari Udang

Butterflied jumbo shrimp cooked in a blend of spices, onion, green peppers & rich curry sauce.
$18⁰⁰

Asam Manis

Butterflied jumbo shrimp slowly simmered in thai spicy-tangy sauce.
$18⁰⁰

Udang Kelapa

Butterflied jumbo shrimp lightly fried and coated with crunchy coconut batter.
$18⁰⁰

Udang Serai

Butterflied jumbo shrimp slowly cooked in lemongrass sauce.
$15⁰⁰

Basil Clam

Lightly sauteed manila clams in thai basil sauce.
$15⁰⁰

Udang Mango

Sauteed shrimp with shredded mango, green pepper in spicy mango glaze.
$15⁰⁰

Udang Sambal

Sauteed tiger shrimp coated with traditional malay shrimp paste.

Vegetables

$9⁰⁰

Belachan Sayur

Choice of string beans, okra, or kang kung sauteed in classic shrimp paste.
$9⁰⁰

Kari Sayur

Mixed vegetables and tofu in coconut curry broth.
$9⁰⁰

Garing Terung

Lightly fried eggplant tossed with chef's mixed spices.
$9⁰⁰

Fong Way

Choice of string beans, okra, or kang kung. lightly sauteed with dried shrimp. pickles, and chili.
$8⁰⁰

Vegetarian Delight

Sauteed mixed vegetables and glass noodles in a light garlic sauce.
$10⁰⁰

Penang Tofu

Silky chef's made tofu with shrimp, pork and chinese shiitake in chef's lobster sauce.

Beverages

$3⁰⁰

Thai Ice Tea

Imported red tea from thailand with a splash of evaporated milk.
$3⁰⁰

Malaysian Ice Coffee

Imported coffee beans from malaysia with a splash of evaporated milk.
$3⁰⁰

Lemon Ice Tea

Sun-brewed tea topped off with a splash of fresh lemon.
$4⁰⁰

Watermelon Ice

Freshly watermelon juice with a hint of kaffir lime.
$4⁰⁰

Lychee Drink

Naturally sweet with a cool floral taste topped with lychees.
$4⁰⁰

Pineapple Ice

Sweet and tangy juicy extracted from golden pineapples.
$5⁰⁰

Fresh Coconut Drink

Refreshing young coconut juice with coconut meat.
$2⁰⁰

Kopi/tea Tarik

Hot silky malaysian red tea or coffee with a splash of evaporated milk.
$1⁵⁰

Soft Drinks

Coke, sunkist, ginger ale, and sprite.

Side Dishes

$1⁰⁰

Jasmine Rice
$1⁵⁰

Coconut Rice
$1⁵⁰

Brown Rice
$2⁰⁰

Banana-Wrapped Sticky Rice

Dessert

$5⁰⁰

Mango Sticky Rice

Glutinous rice topped with slices of golden mangoes. drizzled with rich coconut dressing.
$5⁰⁰

Kaya Sticky Rice

Glutinous rice smothered with coconut-pandan jam.
$5⁰⁰

Chendol

Green pea flour strips, red beans buried within a pile of shaved ice soaked in brown sugar coconut syrup.
$3⁰⁰

Pulut Hitam

Black sticky rice with a splash of young coconut milk.
$6⁰⁰

Flan with Seasonal Berries

Rich egg custard with a semi-sweet caramel coating topped with seasonal berries.
$5⁰⁰

Mango Pudding

Silky rich pudding with cubes of ripened mango.

Noodles Soup

$7⁰⁰

Udang Mee

Yellow egg noodles topped with shrimp, pork, hard boiled egg, and bean sprouts. all soaked within a scrumptious spicy shrimp broth.
$7⁰⁰

Kari Mee

Yellow egg noodles topped with shrimp, malaysian fish cake, shredded chicken and hard boiled egg in a luscious coconut curry broth.
$7⁰⁰

Wonton Mee

Yellow egg thin noodles topped with roast pork and shrimp wonton on the side with a delicate chicken broth.
$7⁰⁰

Claypot Mee

Crispy egg noodles covered with chef's signature sauce loaded with chicken, shrimp, choy sum and a slow poached egg.
$8⁰⁰

Tom Yum Mee Hoon

Thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.

Stir-Fry Noodles

$7⁰⁰

Char Kueh Teow

Flat rice noodles with shrimp squid, eggs, chives, and bean sprouts lightly coated with chef's spicy signature soy chili sauce.
$7⁰⁰

Mee Goreng

Indian style pan-fry egg noodles with eggs, potato, shrimp crackers dried squid and bean sprouts. topped with grated peanuts.
$7⁰⁰

Mee Siam

Thin rice noodles loaded with shrimp / chicken, tofu and bean sprouts. lightly coated with spicy thai chili sauce and topped with grated peanuts.
$8⁰⁰

Hokkien Char

Thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles and chinese green.
$7⁰⁰

Singapore Mee

Thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.
$8⁰⁰

Seafood Chow Fun

Lightly sauteed flat and thin rice noodles covered with an egg-based sauce loaded with shrimp, squid, scallops, and chinese green.
$7⁰⁰

Beef Chow Fun

Flat rice noodles with beef, bean sprouts and scallions in chef's soy sauce.
$7⁰⁰

Thai Bail Mee

Flat rice noodles with chinese broccoli, pork, shrimp, and eggs. lightly coated with basil sauce.
$7⁰⁰

Chiang Mai Mee

Green noodles with basil, chicken, red pepper, mushrooms, and string bean. lightly coated with green curry paste.
$8⁰⁰

Pad Thai

Flat noodles with shrimp & tofu. egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.

Rice Dishes

$8⁰⁰

Nasi Lemak

Coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat.
$8⁰⁰

Pineapple Nasi Goreng

Aromatic fried rice with chunks of fresh pineapple, shrimp, scallops, and cashew nuts.
$8⁰⁰

Coconut Nasi Goreng

Fried coconut rice with shrimp, cabbage and string beans topped with cucumbers and hard boiled egg.
$7⁰⁰

Basil & Ginger Nasi Goreng

Fried rice with fresh basil, ginger, eggs, onion, scallion and top with crispy flavored anchovies.
$7⁰⁰

Daging Nasi Goreng

Roasted pork stir fried rice with onion, eggs, and scallions.

Poultry / Pork / Beef

$16⁰⁰

Lamb Kurma

Lamb rack slowly cooked with chili paste, ground onion, and lemon grass in a spicy aromatic curry.
$11⁰⁰

Mango Chicken

Chicken sauteed with shredded mango, green pepper in spicy mango glaze.
$11⁰⁰

Ginger Scalliion

Choice of chicken or beef in ginger scallion sauce.
$11⁰⁰

Green Kari

Choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.
$14⁰⁰

Chiang Mal Duck

Roasted duck simmered in mild coconut green chili & basil sauce.
$12⁰⁰

Sarang Burong

Lightly sauteed chicken, shrimp, snowpeas, red peppers, and onion in mellow garlic sauce. served within a taro nest.
$12⁰⁰

Rendang

Choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.
$11⁰⁰

Black Pepper Beef

Slices of beef, red peppers, and onions cooked in black bean sauce.
$9⁰⁰

Malay Bbq Pork Chop

Pork chop lightly fried to perfection. coated with chef's bbq sauce.
$12⁰⁰

Pineapple Red Karl

Choice of chicken or beef with fresh pineapple chunks, lemongrass, mint, and onions in a mild curry sauce.
$11⁰⁰

Siam Basil

Choice of chicken or beef, lightly sauteed with fresh basils, red peppers, and onions.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Penang restaurant.

Penang

Malay Restaurant

Main Menu

Lunch Menu

Thai Lemongrass Chicken Wrap

Ayam Rendang

Ginger Scalliion

Thai Green Kari

Udang Sambal

Malay Bbq Pork Chop

Seafood Hokkien Char Mee

Singapore Stir-Fry Rice Noodle

Tom Yum Mee Hoon.

Kari Sayur

Nasi Lemak

Coconut Fried Rice

Pad Thai

Wonton Mee

Kari Mee

Appetizers

Roti Canai

Satay

Popia

Sotong Goreng

Pandan Ayam

Dumplings

Oyster Omelet

Golden Shrimp Wrap

Ikan Istemewa

Thai Spring Rolls

Thai Wrap

Thai Kari Puff

Soup

Seafood Tom Yum Soup

Thom Kha Soup

Seafood Seaweed Soup

Wonton Soup

Salad

Thai Mango Salad

Green Papaya Salad

Achat

Pasembur

Penang Rojak

Seafood

Ikan Bakar

Kari Asam

Tamarid Whole Fish

Ikan Pattaya

Lobster Kapitan

Kari Udang

Asam Manis

Udang Kelapa

Udang Serai

Basil Clam

Udang Mango

Udang Sambal

Vegetables

Belachan Sayur

Kari Sayur

Garing Terung

Fong Way

Vegetarian Delight

Penang Tofu

Beverages

Thai Ice Tea

Malaysian Ice Coffee

Lemon Ice Tea

Watermelon Ice

Lychee Drink

Pineapple Ice

Fresh Coconut Drink

Kopi/tea Tarik

Soft Drinks

Side Dishes

Jasmine Rice

Coconut Rice

Brown Rice

Banana-Wrapped Sticky Rice

Dessert

Mango Sticky Rice