Haveli Restaurant

Main Menu

Fresh Vegetable Varieties

• $9⁹⁵

  Gobi Bhajee

  A piquant blend of spices in the preparation of cauliflower with tomato

• $9⁹⁵

  Plain Mushroom Curry

  Cooked in spice-flavored sauce

• $11⁵⁰

  Bindi Bhajee

  Whole baby okra deliciously simmered with tomato and onions

• $10⁹⁵

  Baingan Bhurta

  A classic indian vegetable dish, whole eggplant baked over an oven, blended with herbs, sauteed onions and tomatoes

• $11⁵⁰

  Mottor Ponir

  Homemade cheese fried and cooked with green peas, punjabi style

Dessert Menu-Traditional Desserts

• $3⁹⁵

  Rasmalai

  Homemade snow-white cheese rolled into a succulent balled, cooked in milk with a uniquely fragrant spices

• $3⁹⁵

  Gulab Jamun

  Deep fried pastry in honey syrup

• $3⁹⁵

  Kheer

  A famous indian sweet dish made from milk, rice, fruits, flavored with cardamom and honey.

• $3⁹⁵

  Ice Cream

• $3⁹⁵

  Gajhar Halwa

  Ground sweet carrot infused with mild, fragrant indian spice.

Appetizers

• $4⁵⁰

  Chana Chat

  A tangy combination of chick peas, potatoes and onions tossed in a tamarind sauce, sprinkled with indian herbal rock salt spicy

• $4⁵⁰

  Dal Papri

  Lentil and flour crips, served with chopped cucumbers and potatoes, with well-beaten yogurt and sweet-n-sour sauce

• $4⁹⁵

  Chicken Chat

  Succulent pieces of chicken and potatoes tossed in a tamarind sauce with indian herbal rock salt very spicy

• $9⁹⁵

  Shrimp Cocktail

  Our own special recipe-highly recommended

• $3⁵⁰

  Fresh Salad of the Day

Soups

• $3⁵⁰

  Mulligatawny

  A south indian creation made with lentils, tomatoes, and a dash of special blanded spices and herbs, served hot

• $3⁵⁰

  Kanjeevaram

  Tomato soup cooked with tangy spices, cabbage base

• $3⁵⁵

  Coconut Soup

  Delicious hot coconut in milk

• $3⁵⁵

  Palaka Soup

  Refreshingly delicious soup made from spinach

• $4⁵⁰

  Rasam

  A thin pineapple flavored soup tempered with mustard seeds a speciality from southern india

Main Dishes-Curry Specialties

• $10⁹⁵

  Do-Piaz Curry

  Choice of lamb, beef, chicken or keema cooked with onions; tomatoes, in a spice-flavored sauce

• $10⁹⁵

  Dildar Curry

  Choice of lamb, beef, chicken or keema, cooked with pineapples

• $11⁹⁵

  Mottor Or Chana Curry

  Choice of lamb, beef , chicken or keema cooked with green peas or chick peas in a spice-flavored sauce

• $11⁹⁵

  Mushroom Or Shaag Curry

  Choice of lamb, beef, chicken or keema cooked with mushroom orspinach in a spice-flavored sauce

• $12⁹⁵

  Vindaloo Curry

  Choice of lamb, beef , chicken or keema cooked in a very hot and spicy curry sauce

Chef's Special Recommendations

• $12⁹⁵

  Malai Kofta

  Mixed vegetable balls cooked in onion and tomato sauce

• $18⁹⁵

  Red Snapper

  (fish masala, bombay style) red snapper pan fried and sauteed with tomatoes and onions with a unique blend of spices

• $21⁹⁵

  Adraki Chop

  Fresh ginger of garlic flavored, lamb chops marinated in chef's special sauce and grilled over charcoal on the clay oven

• $18⁹⁵

  Red Snapper

  (fish masala, bombay style) red snapper pan fried and sauteed with tomatoes and onions with a unique blend of spices

• $14⁹⁵

  Balti (Traditional Indian Dish)

  Originated from the northwest frontier of india, cooked with freshly ground spices, tomatoes, coriander and served in a "balti" (bucket) (can be spiced hot as desired

Side Dishes

• $3⁵⁰

  Cucumber Rayta

  Yogurt with diced cucumber, garnished with herbs and spices

• $3⁵⁰

  Spinach Rayta

  Plain yogurt with fresh spinach garnished with herbs and spices

• $3⁵⁰

  Mango Chutney

  Sweet and sour

• $3⁵⁰

  Mango Or Lemon Pickle

  Hot & spicy

• $2⁹⁵

  Coconut Chutney

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Haveli Restaurant restaurant.