East by Northeast

Main Menu

Brunch - Salads

• $6⁰⁰

  Beet Terrine

  Citrus and mustard vinaigrette, yogurt and walnuts

• $6⁰⁰

  Steamed Silken Tofu

  Glazed butternut squash, honshimeiji mushrooms, crispy garlic

• $6⁰⁰

  Edamame Salad

  Kale, apple, lemon ginger vinaigrette

Brunch - Snacks

• $4⁰⁰

  Mixed Nuts

  Sesame peppercorn pecans, chili mustard cashews

• $4⁰⁰

  Creamy Soybean Spread

  Chili and chinese peppercorn spiced potato chips

Brunch - Eggs

• $8⁰⁰

  Crispy Mantou Bread

  Creamy pork gravy, poached egg, brussels sprouts

• $8⁰⁰

  Poached Egg

  Marinated maitake mushrooms, smoky vegetable ragout, brussels sprouts

• $8⁰⁰

  Scallion Pancake Sandwich

  Fried egg, pork loin confit, apple butter

Brunch - Thick Cut Wheat Noodles

• $10⁰⁰

  Pork Ragout

  Marinated golden beets, napa, chili vinegar

• $10⁰⁰

  Beef Shank

  Parsnips, grilled scallions, spicy beef broth

• $10⁰⁰

  Roasted Cauliflower

  Maitake mushrooms, miso squash soup

Brunch - Short Rice Noodles

• $10⁰⁰

  Potato

  Chinese sausage, butternut squash, sweet bean sauce

• $10⁰⁰

  Smoked Tofu

  Celery, carrot, “gong bao” sauce

Brunch - Dumplings

• $8⁰⁰

  Curry Chicken and Carrot Shaomai

  Cauliflower puree, carrot and kohlrabi salad

• $8⁰⁰

  Hake and Smoked Pork Wontons

  Hot and sour broth, daikon, cilantro

Brunch - Sweet

• not listed

  Cranberry and Walnut “bao”

  Orange marmalade

• not listed

  Sesame and Fennel Seed Rice Croquette

  Maple syrup

• not listed

  Sweet Potato Fritter

  Spicy chili honey

Brunch - Tea

• $3⁰⁰

  Mao Feng China Green (Organic)

  Crisp, soft sweet finish

• not listed

  Jasmine

  Fragrant, delicate

• $3⁰⁰

  Yunnan

  Smooth and tasty

Brunch - Brunch Cocktails

• $9⁰⁰

  Bloody Mary,

  Chinese peppercorn vodka, sriracha

• $9⁰⁰

  Prosecco

  Lychee, and ginger

East By Northeast

• not listed

  8 Course Tasting Menu

  Family style dining, highlighting the best of the season, $35/per person

• not listed

  5 Course Prix Fixe Menu

  Choose one vegetable, one bread, and one noodle, we’ll take care of the rest, $30/per person

Today’s Specials

• $11⁰⁰

  Maine Shrimp Congee

  Carrot and kale, shrimp butter, toasted nori

• $10⁰⁰

  Braised Beef Cheeks

  Crispy taro fritter, sweet and sour red onions

• $6⁰⁰

  Dessert

  Cream puffs, butternut squash mousse, apple brown butter sauce

Snacks

• $5⁰⁰

  Creamy Soybean Spread

  Chili and chinese pepercorn spiced potato chips

• $4⁰⁰

  Mixed Nuts

  Sesame peppercorn pecans, chili mustard cashews

Vegetables

• $7⁰⁰

  Beet Terrine

  Mustard and citrus vinaigrette, yogurt and walnuts

• $7⁰⁰

  Steamed Silken Tofu

  Glazed butternut squash, honshimeji mushrooms, crispy garlic

• $6⁰⁰

  Edamame Salad

  Kale, apple, lemon ginger vinaigrette

• $7⁰⁰

  Sauteed Kale

  Smoked shiitake mushrooms, onion confit

Breads

• $7⁰⁰

  Scallion Pancake

  Roasted garlic chili sauce, pickled onion

• $9⁰⁰

  Crispy Pork Belly

  Mantou bread, pickles, sweet bean paste

• $8⁰⁰

  Sweet and Sour Pork Meatballs

  Marinated radish, mantou bread

• $8⁰⁰

  Celery Root Pancake

  Sesame mustard egg salad, apple and frisee

Homemade Thick Cut Noodles

• $10⁰⁰

  Braised Beef Shank

  With parsnips, grilled scallions, spicy beef broth

• $10⁰⁰

  Pork Ragout

  With napa, marinated sunchokes, chili vinegar

• $10⁰⁰

  Squash and Miso Soup

  With marinated maitake mushrooms, roasted butternut squash

• $10⁰⁰

  Poached Chicken Mousse

  With cauliflower, carrot, chicken broth, scallion ginger chutney

Hand Rolled Short Rice Noodles

• $10⁰⁰

  "Gong Bao" Smoked Tofu

  Smoked silken tofu, carrot, parsnips, spicy cashews, toasted chili garlic sauce

• $10⁰⁰

  House Cured Bacon

  Brussels sprouts, carrots, garlic peppercorn sauce, marinated fennel relish

Dumplings

• $8⁰⁰

  Curry Chicken and Carrot Shaomai

  Cauliflower puree, carrot and kohlrabi salad

• $8⁰⁰

  Hake and Smoked Pork Wonton

  Hot and sour broth, daikon, cilantro

Wines - White Wines

• not listed

  Albarino

  Do ferreiro/ esp

• not listed

  Riesling Spatlese

  Maria longen/ ger

• not listed

  Riesling Trocken

  Schloss mulenhof/ ger

• not listed

  Cotes De Gascogne Blanc

  Haut marin/ fra

• not listed

  Muscat Sec

  Domaine comelade/ fra

• not listed

  Anjou Blanc

  Dom. richou chenin blanc/ fra

Wines - Red Wines

• not listed

  Domaine Tournelle

  Ploussard arbois/ fra

• not listed

  Douro Tinto

  Lavadoras de feitoria/ por

• not listed

  Orlegi

  Tempranillo/ luberri/ esp

• not listed

  Mati

  Barbera/scagliola sansi/ ita

Beer

• not listed

  Butternuts Porkslap Ale (Ny)

• not listed

  Brooklyn (Ny)

  Lager in a 16 oz. can, pilsner

• not listed

  Mcneill’s Extra Amber Ruby Ale 22Oz. (Vt)

• not listed

  Pretty Thing’s Jack D’or 22Oz. (Ma)

• not listed

  Mayflower (Ma)

  Golden ale, ipa, winter oatmeal stout

• not listed

  Smuttynose (Nh)

  Old brown dog ale, star island single

• not listed

  Cape Ann Brewing Company (Ma)

  Kolsch ale, navigator double bock, amber lager

• not listed

  Victory (Pa)

  Golden monkey tripel ale, storm king imperial stout

Cocktails

• not listed

  Grapefruit Infused Vodka

  Sake/ fresh grapefruit

• not listed

  Elijah Craig 12 Year

  Bourbon/ house made spiced cola

• not listed

  Ron Matusalem 10 Year

  Rum/ house made ginger soda/ lime

• not listed

  Reyka Vodka

  Pomegranate juice/ goji berry infusion

• not listed

  Hendrick’s Gin

  House made cilantro lime soda

• not listed

  Rooibos Tea Infused Vodka

  Lemon/ honey

• not listed

  House Made Soda

  Non-alcoholic

Sodas

• not listed

  Cilantro and Lime

• not listed

  Ginger

Main Menu

Brunch - Salads

• $6⁰⁰

  Beet Terrine

  Citrus and mustard vinaigrette, yogurt and walnuts

• $6⁰⁰

  Steamed Silken Tofu

  Glazed butternut squash, honshimeiji mushrooms, crispy garlic

• $6⁰⁰

  Edamame Salad

  Kale, apple, lemon ginger vinaigrette

Brunch - Snacks

• $4⁰⁰

  Mixed Nuts

  Sesame peppercorn pecans, chili mustard cashews

• $4⁰⁰

  Creamy Soybean Spread

  Chili and chinese peppercorn spiced potato chips

Brunch - Eggs

• $8⁰⁰

  Crispy Mantou Bread

  Creamy pork gravy, poached egg, brussels sprouts

• $8⁰⁰

  Poached Egg

  Marinated maitake mushrooms, smoky vegetable ragout, brussels sprouts

• $8⁰⁰

  Scallion Pancake Sandwich

  Fried egg, pork loin confit, apple butter

Brunch - Thick Cut Wheat Noodles

• $10⁰⁰

  Pork Ragout

  Marinated golden beets, napa, chili vinegar

• $10⁰⁰

  Beef Shank

  Parsnips, grilled scallions, spicy beef broth

• $10⁰⁰

  Roasted Cauliflower

  Maitake mushrooms, miso squash soup

Brunch - Short Rice Noodles

• $10⁰⁰

  Potato

  Chinese sausage, butternut squash, sweet bean sauce

• $10⁰⁰

  Smoked Tofu

  Celery, carrot, gong bao sauce

Brunch - Dumplings

• $8⁰⁰

  Curry Chicken and Carrot Shaomai

  Cauliflower puree, carrot and kohlrabi salad

• $8⁰⁰

  Hake and Smoked Pork Wontons

  Hot and sour broth, daikon, cilantro

Brunch - Sweet

• not listed

  Cranberry and Walnut Bao

  Orange marmalade

• not listed

  Sesame and Fennel Seed Rice Croquette

  Maple syrup

• not listed

  Sweet Potato Fritter

  Spicy chili honey

Brunch - Tea

• $3⁰⁰

  Mao Feng China Green (Organic)

  Crisp, soft sweet finish

• not listed

  Jasmine

  Fragrant, delicate

• $3⁰⁰

  Yunnan

  Smooth and tasty

Brunch - Brunch Cocktails

• $9⁰⁰

  Bloody Mary,

  Chinese peppercorn vodka, sriracha

• $9⁰⁰

  Prosecco

  Lychee, and ginger

East By Northeast

• not listed

  8 Course Tasting Menu

  Family style dining, highlighting the best of the season, $35/per person

• not listed

  5 Course Prix Fixe Menu

  Choose one vegetable, one bread, and one noodle, well take care of the rest, $30/per person

Todays Specials

• $11⁰⁰

  Maine Shrimp Congee

  Carrot and kale, shrimp butter, toasted nori

• $10⁰⁰

  Braised Beef Cheeks

  Crispy taro fritter, sweet and sour red onions

• $6⁰⁰

  Dessert

  Cream puffs, butternut squash mousse, apple brown butter sauce

Snacks

• $5⁰⁰

  Creamy Soybean Spread

  Chili and chinese pepercorn spiced potato chips

• $4⁰⁰

  Mixed Nuts

  Sesame peppercorn pecans, chili mustard cashews

Vegetables

• $7⁰⁰

  Beet Terrine

  Mustard and citrus vinaigrette, yogurt and walnuts

• $7⁰⁰

  Steamed Silken Tofu

  Glazed butternut squash, honshimeji mushrooms, crispy garlic

• $6⁰⁰

  Edamame Salad

  Kale, apple, lemon ginger vinaigrette

• $7⁰⁰

  Sauteed Kale

  Smoked shiitake mushrooms, onion confit

Breads

• $7⁰⁰

  Scallion Pancake

  Roasted garlic chili sauce, pickled onion

• $9⁰⁰

  Crispy Pork Belly

  Mantou bread, pickles, sweet bean paste

• $8⁰⁰

  Sweet and Sour Pork Meatballs

  Marinated radish, mantou bread

• $8⁰⁰

  Celery Root Pancake

  Sesame mustard egg salad, apple and frisee

Homemade Thick Cut Noodles

• $10⁰⁰

  Braised Beef Shank

  With parsnips, grilled scallions, spicy beef broth

• $10⁰⁰

  Pork Ragout

  With napa, marinated sunchokes, chili vinegar

• $10⁰⁰

  Squash and Miso Soup

  With marinated maitake mushrooms, roasted butternut squash

• $10⁰⁰

  Poached Chicken Mousse

  With cauliflower, carrot, chicken broth, scallion ginger chutney

Hand Rolled Short Rice Noodles

• $10⁰⁰

  "Gong Bao" Smoked Tofu

  Smoked silken tofu, carrot, parsnips, spicy cashews, toasted chili garlic sauce

• $10⁰⁰

  House Cured Bacon

  Brussels sprouts, carrots, garlic peppercorn sauce, marinated fennel relish

Dumplings

• $8⁰⁰

  Curry Chicken and Carrot Shaomai

  Cauliflower puree, carrot and kohlrabi salad

• $8⁰⁰

  Hake and Smoked Pork Wonton

  Hot and sour broth, daikon, cilantro

Wines - White Wines

• not listed

  Albarino

  Do ferreiro/ esp

• not listed

  Riesling Spatlese

  Maria longen/ ger

• not listed

  Riesling Trocken

  Schloss mulenhof/ ger

• not listed

  Cotes De Gascogne Blanc

  Haut marin/ fra

• not listed

  Muscat Sec

  Domaine comelade/ fra

• not listed

  Anjou Blanc

  Dom. richou chenin blanc/ fra

Wines - Red Wines

• not listed

  Domaine Tournelle

  Ploussard arbois/ fra

• not listed

  Douro Tinto

  Lavadoras de feitoria/ por

• not listed

  Orlegi

  Tempranillo/ luberri/ esp

• not listed

  Mati

  Barbera/scagliola sansi/ ita

Beer

• not listed

  Butternuts Porkslap Ale (Ny)

• not listed

  Brooklyn (Ny)

  Lager in a 16 oz. can, pilsner

• not listed

  Mcneills Extra Amber Ruby Ale 22Oz. (Vt)

• not listed

  Pretty Things Jack Dor 22Oz. (Ma)

• not listed

  Mayflower (Ma)

  Golden ale, ipa, winter oatmeal stout

• not listed

  Smuttynose (Nh)

  Old brown dog ale, star island single

• not listed

  Cape Ann Brewing Company (Ma)

  Kolsch ale, navigator double bock, amber lager

• not listed

  Victory (Pa)

  Golden monkey tripel ale, storm king imperial stout

Cocktails

• not listed

  Grapefruit Infused Vodka

  Sake/ fresh grapefruit

• not listed

  Elijah Craig 12 Year

  Bourbon/ house made spiced cola

• not listed

  Ron Matusalem 10 Year

  Rum/ house made ginger soda/ lime

• not listed

  Reyka Vodka

  Pomegranate juice/ goji berry infusion

• not listed

  Hendricks Gin

  House made cilantro lime soda

• not listed

  Rooibos Tea Infused Vodka

  Lemon/ honey

• not listed

  House Made Soda

  Non-alcoholic

Sodas

• not listed

  Cilantro and Lime

• not listed

  Ginger

Main Menu

Brunch - Salads

• $6⁰⁰

  Beet Terrine

  Citrus and mustard vinaigrette, yogurt and walnuts

• $6⁰⁰

  Steamed Silken Tofu

  Glazed butternut squash, honshimeiji mushrooms, crispy garlic

• $6⁰⁰

  Edamame Salad

  Kale, apple, lemon ginger vinaigrette

Brunch - Snacks

• $4⁰⁰

  Mixed Nuts

  Sesame peppercorn pecans, chili mustard cashews

• $4⁰⁰

  Creamy Soybean Spread

  Chili and chinese peppercorn spiced potato chips

Brunch - Eggs

• $8⁰⁰

  Crispy Mantou Bread

  Creamy pork gravy, poached egg, brussels sprouts

• $8⁰⁰

  Poached Egg

  Marinated maitake mushrooms, smoky vegetable ragout, brussels sprouts

• $8⁰⁰

  Scallion Pancake Sandwich

  Fried egg, pork loin confit, apple butter

Brunch - Thick Cut Wheat Noodles

• $10⁰⁰

  Pork Ragout

  Marinated golden beets, napa, chili vinegar

• $10⁰⁰

  Beef Shank

  Parsnips, grilled scallions, spicy beef broth

• $10⁰⁰

  Roasted Cauliflower

  Maitake mushrooms, miso squash soup

Brunch - Short Rice Noodles

• $10⁰⁰

  Potato

  Chinese sausage, butternut squash, sweet bean sauce

• $10⁰⁰

  Smoked Tofu

  Celery, carrot, gong bao sauce

Brunch - Dumplings

• $8⁰⁰

  Curry Chicken and Carrot Shaomai

  Cauliflower puree, carrot and kohlrabi salad

• $8⁰⁰

  Hake and Smoked Pork Wontons

  Hot and sour broth, daikon, cilantro

Brunch - Sweet

• not listed

  Cranberry and Walnut Bao

  Orange marmalade

• not listed

  Sesame and Fennel Seed Rice Croquette

  Maple syrup

• not listed

  Sweet Potato Fritter

  Spicy chili honey

Brunch - Tea

• $3⁰⁰

  Mao Feng China Green (Organic)

  Crisp, soft sweet finish

• not listed

  Jasmine

  Fragrant, delicate

• $3⁰⁰

  Yunnan

  Smooth and tasty

Brunch - Brunch Cocktails

• $9⁰⁰

  Bloody Mary,

  Chinese peppercorn vodka, sriracha

• $9⁰⁰

  Prosecco

  Lychee, and ginger

East By Northeast

• not listed

  8 Course Tasting Menu

  Family style dining, highlighting the best of the season, $35/per person

• not listed

  5 Course Prix Fixe Menu

  Choose one vegetable, one bread, and one noodle, well take care of the rest, $30/per person

Todays Specials

• $11⁰⁰

  Maine Shrimp Congee

  Carrot and kale, shrimp butter, toasted nori

• $10⁰⁰

  Braised Beef Cheeks

  Crispy taro fritter, sweet and sour red onions

• $6⁰⁰

  Dessert

  Cream puffs, butternut squash mousse, apple brown butter sauce

Snacks

• $5⁰⁰

  Creamy Soybean Spread

  Chili and chinese pepercorn spiced potato chips

• $4⁰⁰

  Mixed Nuts

  Sesame peppercorn pecans, chili mustard cashews

Vegetables

• $7⁰⁰

  Beet Terrine

  Mustard and citrus vinaigrette, yogurt and walnuts

• $7⁰⁰

  Steamed Silken Tofu

  Glazed butternut squash, honshimeji mushrooms, crispy garlic

• $6⁰⁰

  Edamame Salad

  Kale, apple, lemon ginger vinaigrette

• $7⁰⁰

  Sauteed Kale

  Smoked shiitake mushrooms, onion confit

Breads

• $7⁰⁰

  Scallion Pancake

  Roasted garlic chili sauce, pickled onion

• $9⁰⁰

  Crispy Pork Belly

  Mantou bread, pickles, sweet bean paste

• $8⁰⁰

  Sweet and Sour Pork Meatballs

  Marinated radish, mantou bread

• $8⁰⁰

  Celery Root Pancake

  Sesame mustard egg salad, apple and frisee

Homemade Thick Cut Noodles

• $10⁰⁰

  Braised Beef Shank

  With parsnips, grilled scallions, spicy beef broth

• $10⁰⁰

  Pork Ragout

  With napa, marinated sunchokes, chili vinegar

• $10⁰⁰

  Squash and Miso Soup

  With marinated maitake mushrooms, roasted butternut squash

• $10⁰⁰

  Poached Chicken Mousse

  With cauliflower, carrot, chicken broth, scallion ginger chutney

Hand Rolled Short Rice Noodles

• $10⁰⁰

  "Gong Bao" Smoked Tofu

  Smoked silken tofu, carrot, parsnips, spicy cashews, toasted chili garlic sauce

• $10⁰⁰

  House Cured Bacon

  Brussels sprouts, carrots, garlic peppercorn sauce, marinated fennel relish

Dumplings

• $8⁰⁰

  Curry Chicken and Carrot Shaomai

  Cauliflower puree, carrot and kohlrabi salad

• $8⁰⁰

  Hake and Smoked Pork Wonton

  Hot and sour broth, daikon, cilantro

Wines - White Wines

• not listed

  Albarino

  Do ferreiro/ esp

• not listed

  Riesling Spatlese

  Maria longen/ ger

• not listed

  Riesling Trocken

  Schloss mulenhof/ ger

• not listed

  Cotes De Gascogne Blanc

  Haut marin/ fra

• not listed

  Muscat Sec

  Domaine comelade/ fra

• not listed

  Anjou Blanc

  Dom. richou chenin blanc/ fra

Wines - Red Wines

• not listed

  Domaine Tournelle

  Ploussard arbois/ fra

• not listed

  Douro Tinto

  Lavadoras de feitoria/ por

• not listed

  Orlegi

  Tempranillo/ luberri/ esp

• not listed

  Mati

  Barbera/scagliola sansi/ ita

Beer

• not listed

  Butternuts Porkslap Ale (Ny)

• not listed

  Brooklyn (Ny)

  Lager in a 16 oz. can, pilsner

• not listed

  Mcneills Extra Amber Ruby Ale 22Oz. (Vt)

• not listed

  Pretty Things Jack Dor 22Oz. (Ma)

• not listed

  Mayflower (Ma)

  Golden ale, ipa, winter oatmeal stout

• not listed

  Smuttynose (Nh)

  Old brown dog ale, star island single

• not listed

  Cape Ann Brewing Company (Ma)

  Kolsch ale, navigator double bock, amber lager

• not listed

  Victory (Pa)

  Golden monkey tripel ale, storm king imperial stout

Cocktails

• not listed

  Grapefruit Infused Vodka

  Sake/ fresh grapefruit

• not listed

  Elijah Craig 12 Year

  Bourbon/ house made spiced cola

• not listed

  Ron Matusalem 10 Year

  Rum/ house made ginger soda/ lime

• not listed

  Reyka Vodka

  Pomegranate juice/ goji berry infusion

• not listed

  Hendricks Gin

  House made cilantro lime soda

• not listed

  Rooibos Tea Infused Vodka

  Lemon/ honey

• not listed

  House Made Soda

  Non-alcoholic

Sodas

• not listed

  Cilantro and Lime

• not listed

  Ginger

Main Menu

Course

• $45⁰⁰

  8 Course Seasonal Tasting Menu

  Chef's choice

• $35⁰⁰

  5 Course Fixed Price Menu

  Vegetarian option available

Small Bites

• $5⁰⁰

  Housemade Spiced Potato Chips, Smoked Hake Aioli

• $5⁰⁰

  Cracker Jacks

  Five spice toffee, peanuts, chinese peppercorn, chili oil

Vegetables

• $8⁰⁰

  Chilled Stinging Nettle and Potato Soup

  Smoked tofu, ginger oil, crispy rice

• $8⁰⁰

  Asparagus Salad

  Miso sesame dressing, watercress, hardboiled egg, toasted almonds

• $8⁰⁰

  Edamame Salad

  Mustard greens, poached rhubarb, toasted cashews, wasabi mustard dressing

• $8⁰⁰

  Chilled Asparagus Custard

  Goji berries, crispy shallots, pickled shishito pepper

Breads and Dumplings

• $9⁰⁰

  Crispy Fried Chicken Sandwich

  Chili honey, carrot and daikon slaw, steamed mantou bread

• $9⁰⁰

  Crispy Pork Belly Sandwich

  Apple, sweet bean sauce, steamed mantou bread

• $9⁰⁰

  Scallion Pancake

  Kung pao chicken, chili cashew butter

• $9⁰⁰

  Fried Rice Stuffed Crêpe

  Smoked tofu, marinated sunchokes, carrot ketchup

• $9⁰⁰

  Pork and Pea "Water Dumplings"

  Pea purée, mint cilantro relish

Noodles

• $12⁰⁰

  Noodles

  Two dollar supplement to add poached egg

Short Rice Noodles

• not listed

  Braised Beef Cheek

  Chinese broccoli, pickled jalapeños, housemade oyster sauce

• not listed

  Sauté of Smoked King Oyster Mushrooms

  Peas, bok choy, sweet bean sauce, pickled cabbage

Thick Cut Wheat Noodles

• not listed

  Lamb Meatballs

  Tomato and cilantro sauce, pickled fennel

• not listed

  Pork Ragout

  Peas, marinated watermelon radish, green chili vinegar

Egg Noodles

• not listed

  Dan Dan Noodles

  Sesame sauce, shiitake mushrooms, fiddlehead ferns, shiitake crumble

Sweet

• $8⁰⁰

  Chrysanthemum Scented Cake

  Cream cheese frosting, poached strawberries, buttermilk biscuit crumble

Dessert

• $7⁰⁰

  Dessert

Main Menu

Course Menu

• $45⁰⁰

  8 Course Seasonal Tasting Menu

  Chef's choice

• $35⁰⁰

  5 Course Prix Fixe Menu

  Vegetarian option available. chef's choice

Small Bites

• $5⁰⁰

  Spiced Potato Chips

  Cumin, chinese peppercorn, smoked hake aioli

• $5⁰⁰

  Cracker Jacks

  Five spice toffee, peanuts, chinese peppercorn, chili oil

Vegetables

• $8⁰⁰

  Chilled Corn & Coconut Milk Soup

  Red curry oil, smoked tofu, puffed barley

• $8⁰⁰

  Smoked Bluefish Salad

  Fingerling potatoes, pickled green beans, sesame mustard dressing, crispy rice

• $8⁰⁰

  Chilled Silken Tofu Salad

  Marinated cucumber, melon, soy glaze, toasted sesame seeds, mint

• $8⁰⁰

  Grilled Eggplant

  Garlic aioli, pickled shishito pepper, crispy shallots

Breads and Dumplings

• $9⁰⁰

  Crispy Fried Chicken Sandwich

  Chili honey, carrot and daikon slaw, steamed mantou bread

• $9⁰⁰

  Crispy Pork Belly Sandwich

  Apple, sweet bean sauce, steamed mantou

• $9⁰⁰

  Scallion Pancake

  Kung pao chicken, chili cashew butter

• $9⁰⁰

  Fried Rice Stuffed Crêpe

  Smoked tofu, marinated sunchokes, carrot ketchup

• $9⁰⁰

  Pork and Pea "Water Dumplings"

  Pea purée, mint cilantro relish

Noodles

Short Rice Noodles

• $12⁰⁰

  Braised Beef Cheek

  Chinese broccoli, pickled jalapeños, housemade oyster sauce

• $12⁰⁰

  Sauté of Smoked King Oyster Mushrooms

  Peas, bok choy, sweet bean sauce, pickled cabbage

Thick Cut Wheat Noodles

• $12⁰⁰

  Lamb Meatballs

  Tomato and cilantro sauce, pickled fennel

• $12⁰⁰

  Pork Ragout

  Peas, marinated watermelon radish, green chili vinegar

Egg Noodles

• $12⁰⁰

  Dan Dan Noodles

  Sesame sauce, shiitake mushrooms, roasted corn relish, shiitake crumble

Sweet

• $8⁰⁰

  Chrysanthemum Scented Cake

• $8⁰⁰

  Cream Cheese Frosting

• $8⁰⁰

  Poached Strawberries & Rhubarb

• $8⁰⁰

  Buttermilk Biscuit Crumble

Main Menu

Options

• $39⁰⁰

  Five Course Fixed Price Menu

  Vegetarian option available. Priced per person, we ask all members of your party to participate if doing a five or eight course fixed price menu

• $49⁰⁰

  Eight Course Fixed Price Menu

  Priced per person, we ask all members of your party to participate if doing a five or eight course fixed price menu

• $55⁰⁰

  Five Course "Chef's Window"

  The chef's window is available only at the bar, and does require 24 hour advanced notification

Vegetable

• $9⁰⁰

  Squash Bisque

  Red curry, pickled shallots, spiced pepitas

• $9⁰⁰

  "Mala" Green Bean Salad

  Tapioca noodle, chili lemon vinaigrette, sichuan peppercorn, toasted almonds

• $8⁰⁰

  Beet and Tofu Salad

  Roasted red beet, golden beet, whipped silken tofu, mint, sweet soy

Bread

• $10⁰⁰

  Scallion Pancake

  Smoked pork confit, grilled scallions, plum ginger sauce

• $9⁰⁰

  Grilled Meatloaf Bun

  "Lions head meatball", xo aioli, napa and fennel slaw, mantou bread

• $9⁰⁰

  Pork Belly Bun

  Apple, pickled red onions, sweet bean sauce, mantou bread

• $10⁰⁰

  Mandarin Pancake

  Smoked king oyster mushroom, napa and egg stuffing, ginger and cilantro tomato sauce

Dumplings

• $9⁰⁰

  Potstickers

  Pan fried pork and napa cabbage dumplings, smoked tomato jam, black vinegar

Seafood

• $12⁰⁰

  Stuffed Littleneck Clams

  Garlic and fermented black bean stuffing, roasted carrot cocktail sauce

• $14⁰⁰

  Bamboo Leaf Fish

  Hake fillet grilled in bamboo leaf, house cured lardo, matsutake mushroom, jasmine tea salt, gremolata

Meats

• $14⁰⁰

  Stuffed Pepper

  Curried lamb and rice filling, poblano pepper, toasted coconut sauce, togarashi

• $14⁰⁰

  Fried Rabbit Nuggets

  Spicy green bean jam, brussels sprout and carrot slaw, sesame mustard dressing

Noodles Etc.

• $13⁰⁰

  Spicy Beef Noodle

  Braised beef shank, spicy beef broth, grilled scallions, tuscan kale, marrow butter

• $14⁰⁰

  Thai Basil Calamari

  Egg noodles, soy caramel sauce, brussels sprouts, pickled fennel

• $13⁰⁰

  Cold Noodles

  Roasted garlic sesame sauce, apple, delicata squash, pickled chanterelle mushrooms

• $12⁰⁰

  Roasted Mushroom Stir Fry

  Maitake and lobster mushroom, apple, edamame, black bean sauce, garlicky mustard greens

Main Menu

Options

• $25⁰⁰

  Noodle Power Hour

  Your choice of one bun, small plate, and bowl of noodles. Only available Tuesday-Thursday from 5-7pm

• $59⁰⁰

  Five Course "Chef's Window"

  The chef's window is available only at the bar, and does require 24 hour advanced notification

• not listed

  A La Carte

  Order dishes individually

Small Plates

• $5⁰⁰

  Edamame Salad

  Apple, kale, pomegranate, creamy sesame miso dressing

• $7⁰⁰

  Delicata Squash

  Fish sauce caramel, marinated maitake, thai basil, spiced pepitas

• $6⁰⁰

  Roasted Carrot

  Cumin peppercorn brown butter, hot mustard, walnuts

• $7⁰⁰

  Charred Broccoli

  Anchovy, grilled onions, chili-garlic sauce, sourdough crumbs

• $7⁰⁰

  Brussels Sprouts

  Rutabaga and mustard relish, smoked pork belly, fried shallots

Buns

• $4⁰⁰

  Pork Belly

  Roasted belly, apple, pickled red onion, apple butter hoisin sauce

• $4⁰⁰

  Fried Fish

  Nori dusted hake fillet, miso dressing, napa, pickled turnips

• $5⁰⁰

  Braised Lamb

  Sesame peppercorn sauce, broccoli rabe, pickled golden beets

Noodles

• $16⁰⁰

  Ramen

  Smoked pork confit, ramen noodles, miso pork broth, soft poached egg, xo sauce, toasted nori

• $16⁰⁰

  Spicy Beef Soup

  Slow braised brisket and shank, thick cut noodles, kale, grilled onions, marrow butter

• $16⁰⁰

  Pork Ragu

  "zhajiang mian", thick cut noodles, soft poached egg, pickled golden beets, fried shallots

• $18⁰⁰

  Crispy Chicken

  Housemade oyster sauce, egg noodles, garlic chives, celery root, apple, toasted cashews

• $15⁰⁰

  Mapo Tofu

  Chorizo sausage, silken tofu, rice cakes, squash, pickled celery, garlic peppercorn oil

• $22⁰⁰

  Red Curry Lobster

  Butter poached lobster, egg noodles, coconut red curry sauce, chanterelles, spaghetti squash

• $15⁰⁰

  Veggie Ramen

  Roasted vegetable broth, red miso butter, smoked king oyster mushrooms, ramen noodles, soft poached egg, caramelized onion jam

• $18⁰⁰

  Littleneck Clams

  Housemade chinese sausage, garlic black bean sauce, rice cakes, broccoli rabe, celery root, smoked pepper jam

• $15⁰⁰

  Root Vegetable Ragu

  Sauteed black trumpet mushrooms, thick cut noodles, soft poached egg, pickled golden beets, fried shallots

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the East by Northeast restaurant.