Asiana Noodle Shop

Main Menu

Appetizers

• $5⁰⁰

  Basil Mussels

  Steamed mussels in the clay pot with lemongrass, basil and onion served with lime chilli sauce

• $5⁹⁵

  Shrimp Shumai (Steamed Or Fried)

• not listed

  Pork Gyoza (Steamed Or Fried)

• $6⁹⁵

  Coconut Shrimp

• $6⁹⁵

  Golden Rolls

  Fried crispy rolls filled with cream cheese, crab meat, onion, red pepper and scallions

• $6⁹⁵

  Pork Samosa

  Shredded BBQ pork tenderloin wrapped in a roti pancake

• $6⁹⁵

  Chicken Wings

  TR: Fried wings served with chipotle BBQ sauce; Thai: Fried wings served with chili-lime and sweet chili sauce

• $6⁹⁵

  Yakitori (Chicken Or Pork)

• $7⁹⁵

  Baja Shrimp

  Cajan shrimp stuffed with jalapeno pepper and cheese and wrapped in bacon. Served with a chili-lime soy sauce

• $7⁹⁵

  Fried Oysters Or Fried Calamari

• $7⁹⁵

  Korean Bbq Beef Ribs

• $5⁵⁰

  Edamame

• $5⁹⁵

  Agedashi Tofu

  Crispy silken tofu in a light soy broth

• $5⁹⁵

  Crispy Tempeh and Fried Tofu

• $7⁵⁰

  Summer Rolls

  Mixed greens, bean sprouts and assorted herbs wrapped in rice flour wrapped. Served with hoisin and sricacha sauce. Choice of fresh tofu or shrimp

• $5⁹⁵

  Vegetable Spring Rolls

• $6⁹⁶

  Vegetable Tempura

• $5⁹⁵

  Vegetable Samosa

• $5⁹⁵

  Vegetable Gyoza (Steamed of Fried)

Salad

• $5²⁵

  Garden Salad

  Assorted greens and vegetables. Dressing: sesame ginger, peanut, lemongrass or creamy ponzu

• $5⁹⁵

  Seaweed Salad

• $7⁹⁵

  Avocado Tofu Salad

  Fresh silken tofu, seaweed salad, edamame, avocado, asparagus, toasted almonds, spring mix and carrot with ginger dressing

• $8⁹⁵

  Som Tum (Green Papaya Salad)

  Shredded green papaya, tomato, green beans and carrots. Tossed in a spicy lime sauce and topped with toasted peanuts. Choice of shrimp or crispy tofu

• $9⁹⁵

  Mango Salad

  Shredded mango, red onion and cilantro in a spicy lime sauce with spring mix. Choice of katsu:

• $9⁹⁵

  Crab Cake Salad

  Pan-fried crab cake on a bed of spring mix. Topped with red onion salsa and wasabi mayo

• $9⁹⁵

  Spicy Korean Squid Salad

  Squid, red onion, tomato, cucumber and scallions mixed with spicy Korean dressing. Served on spring mix

• $10⁹⁵

  Lemongrass Seafood Salad

  Fresh mussels, salmon, shrimp, scallop, squid, cucumber, tomato, carrot and mint served on bed of spring greens with lemongrass vinaigrette

• $10⁹⁵

  Teriyaki Salad

  Fresh spring green salad with cucumber, carrot and tomato. Choice of chicken and steak teriyaki, lka Sansai (Squid)

• $6⁹⁵

  Jelly Fish Salad

Chef's Special

• $7⁹⁵

  Avocado Tuna Salad

  Diced avocado, tuna, crab and cucumber salad tossed in a creamy tobiko dressing

• $6⁹⁶

  Shredded Fries

  Sweet potato lightly battered in tempura and fried. Served with a cilantro and crushed peanut sweet chili sauce

Kitchen Entree

• $14⁹⁵

  Chu Chee Curry

  Thai “chu chee” coconut curry with pineapple, cherry tomatoes, sweet peas, basil, lime leaf and steamed mixed vegetables. Choice of:

• $14⁹⁵

  Massaman Curry

  Mild and aromatic curry served with sweet potato, white potato, onion and red pepper. Topped with shallots and crushed peanuts. Choice of:

• $14⁹⁵

  Stir Fried Yellow Curry

  Indian curry powder, egg, light cream, sweet chili paste, onion, scallions and mixed vegetables. Choice of:

• $18⁹⁵

  Japanese Curry with Katsu

  Sweet potato, potato, carrot, broccoli and sweet peas. Choice of:

• $15⁹⁵

  Chicken Teriyaki On Rice

  Grilled boneless chicken breast with mixed vegetables

• $13⁹⁵

  Korean Short Ribs On Rice

  Braised beef short ribs marinated in Korean BBQ sauce. Served with kim chee and steamed vegetables. Choice of Katsu:

• $21⁹⁵

  Spring Duck

  Half roasted duck on a bed of mixed spring salad served with oranged ginger sauce and egg fried rice

• $18⁹⁵

  Emperor Soup

  Shrimp wonton, egg noodle, roasted pork, shrimp, lobster claw, shitake, enoki mushroom, bokchoy topped with daikon, cilantro, scalion and fried garlic. Served with egg fried rice

• $14⁹⁵

  Beef Panang

  Slow-cooked beef braised in a spicy panang curry sauce. Cooked with coconut mild, red pepper, red onion, lime leaf and basil

• $13⁹⁵

  Hainan

  Steamed chicken or tofu and mixed vegetables with a ginger bean sauce

• $13⁹⁵

  Vegetarian Hot Pot

  Sauteed mixed vegetables, green bean noodles and tofu simmered in a clay pot with a soy based sauce. Served with white rice

• $13⁹⁵

  Vegie Delight

  Stir fry udon noodle with mixed vegies and tofu in a mushroom sauce and topped with veggie tempura

Bento Box

• not listed

  Katsu Bento

  Fried cutlet w/ Japanese bread crumbs

• not listed

  Yakitori Bento

  Grilled teriyaki kebabs. Choice of Chicken or Pork

House Special Noodle

• $15⁹⁵

  Japanese Ramen Noodle Soup

  Choice of:

• $15⁹⁵

  Spicy Miso Ramen Noodle Soup

  Choice of:

• $15⁹⁵

  Malaysian Curry Noodle Soup

  Choice of:

• $13⁹⁵

  Thai Beef Noodle Soup (Rice Noodle)

  Tender beef, basil, bean sprouts and rice noodles in a rich, slow simmered beef broth

• $13⁹⁵

  Five Spice Chicken Noodle Soup (Egg Noodle)

  Slowly cooked chicken thighs with an aromatic blend of Asian herbs. Served with egg noodles, bean sprouts, cilantro and fried garlic

• $13⁹⁵

  Bbq Pork Soup (Egg Noodle)

• $13⁹⁵

  Bbq Pork Sautéed with Gravy (Egg Noodles Or Steamed Rice)

• $14⁹⁵

  Bbq Duck Soup (Egg Noodle)

• $14⁹⁵

  Bbq Duck Sautéed with Gravy (Egg Noodles Or Steamed Rice)

• $12⁹⁵

  Saigon Lemongrass Stirfry (Rice Or Noodles)

• $13⁹⁵

  Union Pasta (Iinguine)

  Choice of:

• $13⁹⁵

  Katsu Udon Soup (Soy Broth with Mixed Vegetables)

  Choice of Katsu:

• $12⁹⁵

  Spring Noodles

  Sliced vegetable spring rolls, fried tofu, fresh green mix and vermicelli. Served with a sweet hoisin sauce

Chef Special

• $17⁹⁵

  Nabeyaki Udon Soup

  A large pot filled with Japanese udon noodles, lobster, grilled chicken breast, fish cakes, boiled egg, wakame, mushrooms, bok-choy, baby corn, red pepper and tofu. Simmered in a soy broth and served with shrimp tempura

• $15⁹⁵

  Yaki-Soba

  A famous and hearty Japanese dish. Yaki-soba noodles stir-fried with baby bok-choy, shitake mushrooms, bean sprouts and mixed vegetables in our homemade yaki sauce. Served with miso soup. Choose up to two types of protein: chicken, beef, shrimp, fish balls and tofu

• $16⁹⁵

  Volcano Noodle

  A bed of Iinguine topped with a creamy tabiko sauce (kani kama, enoki mushrooms, scallions and tobiko) served with salmon sashimi, tuna sashimi, boiled shrimp, edamame, seaweed salad, shredded carrot and oshinko

Yuki Cold Noodles

Noodles

• not listed

  White Soba

• not listed

  Green Soba (Green Tea)

• not listed

  Buckwheat

• not listed

  Udon

• not listed

  Black Rice (Organic, Gluten Free)

• not listed

  Linguine

Dressing

• not listed

  Thai Creamy

  Cashews, sesame oil, vegetable oil, lemon juice, chilli, honey and soy sauce

• not listed

  Lemon Caper

  Vegetable oil, garlic, capers, edamame, lemon juice, parsley and red onion

• not listed

  Basil Pesto

  Thai basil, garlic, vegetable oil and edamame

• not listed

  Korean Spicy

  Korean spice paste, white vinegar, soy sauce, lime juice and sesame seeds

Topping

• $12⁹⁵

  Silken Tofu

• $12⁹⁵

  Vegetable Tempura

• $12⁹⁵

  Vegetable Spring Roll & Fried Tofu

• $12⁹⁵

  Vegetable Samosa Or Steamed Veggie Gyoza

• $15⁹⁵

  Sushi

• $15⁹⁵

  Sashimi

• $15⁹⁵

  Spicy Tuna Maki Or Spicy Salmon Maki

• $15⁹⁵

  Crispy Crab Maki

• $15⁹⁵

  Shrimp Tempura & Boiled Shrimp

• $15⁹⁵

  Solf Shell Crab Tempura

• $15⁹⁵

  Smoked Salmon with Mango Salad

• $14⁹⁵

  Whitefish Katsu

• $14⁹⁵

  Pork Katsu Or Chicken Katsu

• $14⁹⁵

  Chicken Teriyaki Or Chicken Wings

• $14⁹⁵

  Chicken Yakitori Or Pork Yakiotri

• $14⁹⁵

  Braised Korean Short Ribs

Yuki Cold Noodles

Noodles

• not listed

  Udon

• not listed

  Rice Noodles

• not listed

  Flat Rice Noodles

• not listed

  White Soba

• not listed

  Green Soba

• not listed

  Egg Noodles

• not listed

  Vermicelli

• not listed

  Green Bean Noodles

Protein

• $10⁹⁵

  Tofu and Vegetable

• $11⁹⁵

  Chicken Or Beef

• $13⁹⁵

  Shrimp, Scallop Or Mixed Seafood

Broth

• not listed

  Tom Yum

  Traditional Thai “hot and sour” broth flavored with lemongrass, galangal, lime leaf, mushrooms, tomato, chili, cilantro, basil and fried garlic

• not listed

  Tom Kar

  Thai coconut soup flavored with galangal, lemongrass, lime leaf, 3 kinds of mushrooms, scallions, cilantro and fried shallots

• not listed

  Kim Chee

  Korean “hot and sour” soup with kim che, tofu, shitake mushrooms and scallions

• not listed

  Sukiyaki

  Clear chicken broth with egg, tofu, bok-choy, carrot, mushrooms, broccoli, scallions and cilantro

• not listed

  Miso

  Japanese miso broth with tofu, bok-choy, carrot, mushrooms, broccoli, and scallions and cilantro

• not listed

  Japanese Soy

  Clear soy broth with bok-choy, mushroom, broccoli and scallions

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Asiana Noodle Shop restaurant.