A Single Pebble

Chinese Restaurant

133 Bank St, Burlington, VT 05401
(802) 865-5200

Excellent Good Average Poor Awful 3.5 / 5 based on 80 votes

Dinner Menu

Small Dishes

$9⁹⁵

Sliced Barbecue Hanging Pork

Boneless pork marinated in a five spice sauce.
$10²⁵

Double Garlic Broccoli

Wok-fried broccoli in a garlic sauce with cashew nuts.
$10²⁵

Mock Eel

Braised shiitake mushrooms in a ginger sauce. a delightful, crispy flavor and texture.
$10²⁵

Double Garlic Eggplant

Tender japanese eggplant braised with a special garlic sauce.
$7⁷⁵

Fresh Napa

Crispy cabbage tossed in cilantro and rice wine vinegar.
$9²⁵

Chilled Shredded Chicken

With black peppercorn sauce, sesame sauce, or white barbecue sauce.
$10²⁵

Cha Tzu Style Eggplant

Japanese eggplant dipped in tempura batter served with a ginger hoisin sauce.
$7⁹⁵

Sichuan Spicy Cucumber

Showered with a garlic, chili and rice vinegar dressing.
$10²⁵

Dry Fried Green Beans

Fire-flavored green beans wok-tossed with flecks of pork, black bean, preserved vegetable & garlic.
$7⁹⁵

Watercress Salad

Fresh watercress tossed with soy sauce and sesame oil.
$8⁷⁵

Scallion Pancake

Panfried traditional northern style pancake. layers of wheat flour pancakes filled with scallion-flavored oil and served with house-made sweet soy.
$6⁷⁵

Dou Hua

Steamed silken tofu served with chili oil and sichuan preserved vegetables and crushed peanuts.
$6⁹⁵

Seasoned & Pressed Tofu

Chilled slivers of firm tofu, seasoned with five spices and dark soy sauce and served with a dash of sesame oil and cilantro.
$13⁹⁵

Peking Duck

A classic preparation served with crispy skin, cucumbers and scallions sweet bean paste and four pancakes.

Soups

$10⁷⁵

Hot & Sour

Shredded pork, chicken, shrimp, tofu, tiger lily bud, and tree ear mushroom seasoned with red and black vinegar and white pepper. the recipe of the chef who introduced hot and sour soup to america in 1953.
$10⁷⁵

Chop Your Head Off

A rustic, full-bodied soup of wide house made noodle, ground pork and napa cabbage.
$10⁷⁵

West Lake Soup

A delicate banquet soup of minced beef, straw mushrooms, egg white ribbons and spinach.
$10⁷⁵

Red Thai

From the border of the yunnan province, this thai inspired soup is made with coconut milk, rice noodles and chicken, flavored with yellow curry and topped with crispy lo mein.
$10⁷⁵

Sea of China

From the oceanside city of ningpo, this classic soup contains shrimp, scallop, and squid with special preserved vegetables and egg white ribbons.
$10⁷⁵

Vegetarian Watercress

Vegetable stock and miso are the base flavors for this delightful buddhist soup of tofu and watercress.
$10⁷⁵

Classic Egg Flower

Classic egg drop soup with a combination of chicken and shrimp.
$10⁷⁵

Spicy Three River

Three rivers run through yunnan. one is the origin of the mekong river of vietnam - the heart and soul of south east asia. this soup is made of mekong curry, coconut milk, lemon grass, cilantro, basil and fish, drizzled with chili oil.

Rice and Noodles

$9⁷⁵

Cold Sesame Noodle

Lo mein style noodles with famous house sesame sauce.
$15²⁵

Lo Mein

Traditional egg noodles wok tossed with shredded vegetables in soy sauce and flavored with sesame oil.
$19⁵⁵

Lo Mein Hong Kong Style

The ingredients in hong kong lo mein are layered rather than wok tossed as in traditional lo mein.
$13⁷⁵

Ants Climbing a Tree

A classic sichuan dish of pork and cellophane noodles tossed in a hot bean sauce with tree ear mushrooms.
$20⁹⁵

Pad Thai

Large prawns tossed with pho rice noodles in a savory, pungent sauce. served with crushed peanuts.
$8⁷⁵

Copper Well Noodle

A very flavorful garlic, sesame and chili sauce served over lo mein.
$13⁷⁵

Capital Vegetable Noodle

Fresh seasoned pressed tofu with diced chinese vegetables in a peking sauce over lo mein.
$8⁷⁵

Beijing Street Noodle

Wheat noodles tossed with fresh garlic, chinkiang vinegar and soy sauce. everyday chinese cuisine.
$15²⁵

Tan Tan Noodle

Spicy sesame shrimp wok seared, then served with peanuts on a bed of wheat noodles and greens.
$8⁹⁵

Fried Rice

An exceptional version of the traditional dish.
$18²⁵

Shuang Chai Chow Fun

Shredded pork with thin rice noodles in a ginger cilantro sauce.
$20²⁵

House Special Chow Fun

Fresh wide rice noodle with chicken, shrimp and roast pork tossed in a light brown sauce.

Tofu and Seitan

$17⁹⁵

Ma Po Bean Cake

A favorite rustic recipe from sichuan province. fresh bean curd, minced pork and chilis tossed in a robust, spicy sichuan sauce.
$17⁹⁵

Five Star Anise Tofu

Poached tofu in a five star anise scallion sauce served on a bed of greens.
$17⁹⁵

Salt & Pepper Tofu

Crispy batons of tofu, tossed with red chili peppers, scallions, ginger and garlic. served with white bbq sauce.
$18⁹⁵

General Chous Mock Chicken

Seitan showered in a red chili sauce, framed with broccoli crowns.
$18⁹⁵

Buddhas Sesame Beef

Crispy seitan served with mixed vegetables in a sesame garlic sauce a house favorite.

Seafood

$21⁹⁵

Crispy Scallops

Sea scallops served over slivered shiitake mushrooms, celery, carrots, and red peppers, garnished with a yushing sauce.
$21⁹⁵

Three Pepper Scallops

Wok-seared scallops with red, black and sichuan pepper in a chungdu wine sauce.
$21⁷⁵

Red Chili Shrimp

Large prawns tossed with mixed vegetables in a peppery, tangy sauce.
$21⁷⁵

Lemon Sesame Shrimp

Crispy shrimp in a lemon ginger glaze with yu choy on a bed of li foon rice noodles. a beijing speciality.

Vegetables and Others

$10⁷⁵

Mixed Chinese Greens

Quickly poached choys, then wok tossed to retain crispness and flavor.
$18²⁵

Mushi

Shredded cabbages and vegetables in a special sauce, served with six peking pancakes.
$17²⁵

Sweet & Pungent Walnuts

Battered walnuts, red peppers, onions and bean cake glazed in a sweet and pungent sauce.
$12⁹⁵

Poached Greens

Choice of greens, gently poached and served with: hong kong sauce, mushroom sauce. choice of greens: chinese broccoli, yu choy, baby bok choy, napa cabbage.

Beef, Pork and Poultry

$21²⁵

Water Beef

Tender poached sliced beef on a bed of mixed greens in a garlic chili broth.
$21²⁵

Emperors Beef

Marinated sliced beef with mushrooms in a flavorful cantonese style sauce, served on a bed of baby bok choy.
$21²⁵

Steel Pot Sha Cha Beef

Marinated beef in a unique barbecue sauce served over wide rice noodles with chinese greens.
$19²⁵

Sichuan Shredded Pork

Wok fried in a spicy chungdo sauce, tossed with carrots, celery, bamboo shoots and seasoned pressed tofu please specify mild, medium, or hot.
$19²⁵

Barbecue Hanging Pork

Marinated pork thinly sliced with vegetables, bean cake and traditional cantonese five spice sauce.
$19²⁵

Home Style Pork

Shredded pork with onion and garlic chive in a mild-flavored soy sauce.
$19²⁵

Tangerine Peel Chicken

Crispy pieces of chicken with chilis, tangerine peel and garlic sauce framed with broccoli crowns.
$19²⁵

Five Flavor Chicken

Tender poached chicken hand shredded and served with sliced mixed vegetables. topped with a wonderful five flavor sauce.
$19²⁵

Red Oil Chicken

Wok seared chunks of chicken in sichuan sauce. our spiciest menu dish.
$19²⁵

Crispy Lemon Chicken

Boneless marinated chicken breast topped with house lemon sauce.
$19²⁵

Three Cup Chicken

A traditional taiwanese dish. crispy pieces of chicken, flash-braised in a wine and soy sauce with ginger, garlic, basil and sesame oil.
not listed

Kung Po-Style Dishes

Choice of protein with whole peanuts, chilis and diced vegetables in a sichuan kung po sauce.

Dumplings

$7⁵⁵

Potsticker Style Dumplings

Five traditional hand formed dumplings served with a ginger vinegar sauce.
$7⁹⁵

Chicken Dumplings with Spicy Sesame Sauce

Steamed chicken filled dumplings served with a delicious sesame sauce.
$2⁹⁵

Steamed Scallion Bread

A light cloudlike bun with flakes of scallion.
$8⁹⁵

Vegetable Red Oil Dumplings

Six house made dumplings filled with spinach, shiitake mushrooms and seasoned bean curd, topped with red oil sauce.
$7⁹⁵

Imperial Spring Rolls

Traditional crispy roll filled with shrimp, scallops, and squid, served with a sweet soy sauce.
$3⁵⁰

Cha Shao Bun

A classic steamed wheat bun filled with chinese bbq pork, onion and mushroom in a savory honey sauce.

Lunch Menu

Soup

$3⁰⁰

Soup of the Day

Small Dishes

$7⁰⁰

Sesame Noodle
$7⁰⁰

Dou Hua Spicy Bean Curd
$7⁰⁰

Chilled Shredded Chicken

Choice of sauce: Sesame, White BBQ or Layu
$7⁰⁰

Seasoned Pressed Tofu

With Cilantro
$7⁰⁰

Scallion Pancake
$7⁰⁰

Shiny Noodle

With Shiitake Mushroom & Carrot
$7⁰⁰

Poached Green Vegetable

With Hong Kong Sauce

Noodles

$11⁰⁰

Copper Well Noodles

With Shrimp and Chinese Greens
$11⁰⁰

Wok Tossed Lo Mein

Choice of Roast Pork, Chicken, Tofu or Seafood
$11⁰⁰

Hong Kong Noodles & Yu Choy

Choice of Roast Pork, Chicken, Tofu, Shrimp or Roast Duck
$11⁰⁰

Chow Fun

Fresh Wide Rice Noodle with a choice of Roast Pork, Chicken, Tofu or Seafood
$11⁰⁰

Spicy Sichuan Noodle

With choice of Chicken Tofu or Shrimp
$11⁰⁰

Ants Climbing a Tree

With flecks of Ground Pork or Seitan
$11⁰⁰

House Special

With Pork, Shrimp, Chicken and Vegetables
$11⁰⁰

Kunming Noodles

With Tree Ear Mushroom, Pork & Vegetables
$11⁰⁰

Cantonese

With Shrimp and Chinese Vegetables
$11⁰⁰

Dan Dan Noodle

With a choice of Shrimp, Tofu or Chicken
$11⁰⁰

Pad Thai

Dumplings

$3⁰⁰

Potsticker Style

Pan Fried or Steamed Dumplings; Pork, Vegetable
$3⁰⁰

Vegetable Dumplings in Chili Oil
$3⁰⁰

Steamed Cha Shao Bun
$3⁰⁰

Chicken Dumpling in Sesame Sauce

Rice Plates

$12⁰⁰

Garlic Chive Chicken

Crispy Chicken tossed with a Tangy Garlic Chive Sauce
$12⁰⁰

Sweet & Pungent Chicken

Crispy Chicken with House Sweet & Sour Sauce
$12⁰⁰

Yubu Style

Choice of Tofu, Shrimp or Chicken braised in a Special Chili Sauce
$12⁰⁰

Home Style Pork

Shredded Pork tossed with Onion & Garlic Chives in a Mild Peking Sauce
$12⁰⁰

Chinese Hanging Pork

Sliced Traditional Chinese BBQ Pork with Hong Kong Sauce and Chinese Greens
$12⁰⁰

Chili Shrimp

Baby Shrimp with Vegetables in a Sichuan Style Chili Sauce. Please specify mild, medium or hot.
$12⁰⁰

Beef and Broccoli

Marinated Sliced Beef with Broccoli in a Black Bean Sauce

Desert

not listed

Sorbet Or Gelato

Lunch Menu

Soup

$3⁰⁰

Soup of the Day

Small Dishes

$7⁰⁰

Sesame Noodle
$7⁰⁰

Dou Hua Spicy Bean Curd
$7⁰⁰

Chilled Shredded Chicken

Choice of sauce: Sesame, White BBQ or Layu
$7⁰⁰

Seasoned Pressed Tofu

With Cilantro
$7⁰⁰

Scallion Pancake
$7⁰⁰

Shiny Noodle

With Shiitake Mushroom & Carrot
$7⁰⁰

Poached Green Vegetable

With Hong Kong Sauce

Noodles

$11⁰⁰

Copper Well Noodles

With Shrimp and Chinese Greens
$11⁰⁰

Wok Tossed Lo Mein

Choice of Roast Pork, Chicken, Tofu or Seafood
$11⁰⁰

Hong Kong Noodles & Yu Choy

Choice of Roast Pork, Chicken, Tofu, Shrimp or Roast Duck
$11⁰⁰

Chow Fun

Fresh Wide Rice Noodle with a choice of Roast Pork, Chicken, Tofu or Seafood
$11⁰⁰

Spicy Sichuan Noodle

With choice of Chicken Tofu or Shrimp
$11⁰⁰

Ants Climbing a Tree

With flecks of Ground Pork or Seitan
$11⁰⁰

House Special

With Pork, Shrimp, Chicken and Vegetables
$11⁰⁰

Kunming Noodles

With Tree Ear Mushroom, Pork & Vegetables
$11⁰⁰

Cantonese

With Shrimp and Chinese Vegetables
$11⁰⁰

Dan Dan Noodle

With a choice of Shrimp, Tofu or Chicken
$11⁰⁰

Pad Thai

Dumplings

$3⁰⁰

Potsticker Style

Pan Fried or Steamed Dumplings; Pork, Vegetable
$3⁰⁰

Vegetable Dumplings in Chili Oil
$3⁰⁰

Steamed Cha Shao Bun
$3⁰⁰

Chicken Dumpling in Sesame Sauce

Rice Plates

$12⁰⁰

Garlic Chive Chicken

Crispy Chicken tossed with a Tangy Garlic Chive Sauce
$12⁰⁰

Sweet & Pungent Chicken

Crispy Chicken with House Sweet & Sour Sauce
$12⁰⁰

Yubu Style

Choice of Tofu, Shrimp or Chicken braised in a Special Chili Sauce
$12⁰⁰

Home Style Pork

Shredded Pork tossed with Onion & Garlic Chives in a Mild Peking Sauce
$12⁰⁰

Chinese Hanging Pork

Sliced Traditional Chinese BBQ Pork with Hong Kong Sauce and Chinese Greens
$12⁰⁰

Chili Shrimp

Baby Shrimp with Vegetables in a Sichuan Style Chili Sauce. Please specify mild, medium or hot.
$12⁰⁰

Beef and Broccoli

Marinated Sliced Beef with Broccoli in a Black Bean Sauce

Desert

not listed

Sorbet Or Gelato

Lunch Menu

Soup

$3⁰⁰

Soup of the Day

Small Dishes

$7⁰⁰

Sesame Noodle
$7⁰⁰

Dou Hua Spicy Bean Curd
$7⁰⁰

Chilled Shredded Chicken

Choice of sauce: Sesame, White BBQ or Layu
$7⁰⁰

Seasoned Pressed Tofu

With Cilantro
$7⁰⁰

Scallion Pancake
$7⁰⁰

Shiny Noodle

With Shiitake Mushroom & Carrot
$7⁰⁰

Poached Green Vegetable

With Hong Kong Sauce

Noodles

$11⁰⁰

Copper Well Noodles

With Shrimp and Chinese Greens
$11⁰⁰

Wok Tossed Lo Mein

Choice of Roast Pork, Chicken, Tofu or Seafood
$11⁰⁰

Hong Kong Noodles & Yu Choy

Choice of Roast Pork, Chicken, Tofu, Shrimp or Roast Duck
$11⁰⁰

Chow Fun

Fresh Wide Rice Noodle with a choice of Roast Pork, Chicken, Tofu or Seafood
$11⁰⁰

Spicy Sichuan Noodle

With choice of Chicken Tofu or Shrimp
$11⁰⁰

Ants Climbing a Tree

With flecks of Ground Pork or Seitan
$11⁰⁰

House Special

With Pork, Shrimp, Chicken and Vegetables
$11⁰⁰

Kunming Noodles

With Tree Ear Mushroom, Pork & Vegetables
$11⁰⁰

Cantonese

With Shrimp and Chinese Vegetables
$11⁰⁰

Dan Dan Noodle

With a choice of Shrimp, Tofu or Chicken
$11⁰⁰

Pad Thai

Dumplings

$3⁰⁰

Potsticker Style

Pan Fried or Steamed Dumplings; Pork, Vegetable
$3⁰⁰

Vegetable Dumplings in Chili Oil
$3⁰⁰

Steamed Cha Shao Bun
$3⁰⁰

Chicken Dumpling in Sesame Sauce

Rice Plates

$12⁰⁰

Garlic Chive Chicken

Crispy Chicken tossed with a Tangy Garlic Chive Sauce
$12⁰⁰

Sweet & Pungent Chicken

Crispy Chicken with House Sweet & Sour Sauce
$12⁰⁰

Yubu Style

Choice of Tofu, Shrimp or Chicken braised in a Special Chili Sauce
$12⁰⁰

Home Style Pork

Shredded Pork tossed with Onion & Garlic Chives in a Mild Peking Sauce
$12⁰⁰

Chinese Hanging Pork

Sliced Traditional Chinese BBQ Pork with Hong Kong Sauce and Chinese Greens
$12⁰⁰

Chili Shrimp

Baby Shrimp with Vegetables in a Sichuan Style Chili Sauce. Please specify mild, medium or hot.
$12⁰⁰

Beef and Broccoli

Marinated Sliced Beef with Broccoli in a Black Bean Sauce

Desert

not listed

Sorbet Or Gelato

Wine List

Sparkling

$9⁰⁰

Prosecco, Minonetto D. O. C. Treviso, Italy, 187Ml

An intense fruity bouquet with a hint of golden apple. Dry, fresh, and light.
$27⁰⁰

Brut D'argent Blanc De Blanc, France

Dry, elegant, and balanced with a crisp, lively style.
$30⁰⁰

Valformosa Cava Spain

A cava with lively bubbles; light on the palate with subtle notes of toast and apricot.
$65⁰⁰

Veuve Cliquot, Yellow Label, France

Crisp and full-bodied, this stunning champagne offers notes of toast, apple blossom, and white peach.

Grower Champagne

$72⁰⁰

Champagne Aubry

Montagne de reims immense complexity with a bittersweet perfume and subtleties of lime, sea breeze, and iris, leading into a silken palate. Juicy, vivacious, and mouthwatering
$79⁰⁰

Gaston Chiquet

Valle de la marne showcasing a fresh and lively palate, produced with only grand and premier cru fruit. Toast balanced with candied berry, quince, and lemon zest. An amazing celebration of taste.

White Wine

$8⁰⁰

Vinho Verde, Quinta De Aveleda Portugal '12
$27⁰⁰

Viognier, Tabali Chile '13
$27⁰⁰

Furmint, Evolucio Hungary '13
$28⁰⁰

Chenin Blanc, Dry Creek Sonoma, Ca '12
$9⁰⁰

Albarino, Burgans Spain '12
$34⁰⁰

Torrontes, Tercos Argentina '12
$35⁰⁰

Cheverny, Domaine Du Salvard France '13
$9⁰⁰

Rose, Le Grand Bouqueteau France '13
$45⁰⁰

Rose, Circumstance South Africa '13
$30⁰⁰

Pinot Grigio, Stellina Di Notte Italy '13
$9⁰⁰

Pinot Gris, King Estate Oregon '12
$9⁰⁰

Sauvignon Blanc, the Crossings New Zealand '13
$9⁰⁰

Sauvignon Blanc, Beyond South Africa '13
$40⁰⁰

Sauvignon Blanc, Sterling Organic, Ca '12
$32⁰⁰

Chardonnay, Sean Minor Central Coast, Ca '12
$10⁰⁰

Chardonnay, Jj Vincent a. Bourgogne C. France '11
$65⁰⁰

Chardonnay, Landmark Sonoma County, Ca '11
$69⁰⁰

Chardonnay, Grgich Hills Napa Valley Estate, Ca '10
$12⁰⁰

Gewurztraminer, Trimbach a. Alsace C. France '11
$50⁰⁰

Gewurztraminer, Hugel a. Alsace C. France '11
$9⁰⁰

Plum Wine, Choya Japan

Riesling Selection

$8⁰⁰

Rudy Weist Rhein River, Germany '11
$34⁰⁰

Willamette Valley Oregon '12
$9⁰⁰

Red Newt Cellars Finger Lakes, Ny '12
$9⁰⁰

Trimbach a. Alsace C. France '11
$39⁰⁰

Kungfu Girl Columbia Vally, Wa '13

Red Wine

$10⁰⁰

Pinot Noir, Cloudline Oregon '11
$60⁰⁰

Pinot Noir, Holloran Dundee Hills, Or '11
$65⁰⁰

Pinot Noir, Albert Bichot Mercurey France '11
$65⁰⁰

Pinot Noir, Patricia Green Reserve Oregon '12
$9⁰⁰

Cabernet Sauvignon, Gerard Bertrand France '12
$34⁰⁰

Cabernet Sauvignon, Irony Napa, Ca '12
$40⁰⁰

Cabernet Sauvignon, Rickshaw Napa, Ca '11
$46⁰⁰

Cabernet Sauvignon, Owen Roe Sharecropper's Wa '11
$10⁰⁰

Merlot, Kiona, Columbia Valley, Wa '09
$44⁰⁰

Shiraz, Thorne Clarke Shotfire Australia '10
$55⁰⁰

Syrah, Owen Roe Ex Umbris Columbia Valley, Wa '11
$74⁰⁰

Syrah, Owen Roe Chapel Block Yakima Valley, Wa '11
$42⁰⁰

Old Vine Zinfandel, Cigar Zin Ca '12
$34⁰⁰

Malbec, Tinto Negro, Mendoza Argentina '13
$9⁰⁰

Malbec, La Posta Cocina-Tinto Blend, Argentina '12
$8⁰⁰

Cotes Du Rhone, La Griveliere, France '13
$34⁰⁰

Barbera, Fuso 21 Italy '12
$35⁰⁰

Garnacha, Tre Picos Borja, Spain '11
$36⁰⁰

Bordeaux, Chateau Bonnet France '10
$76⁰⁰

Andrew Will Ciel Du Cheval, Wa '06

Half Bottle

$24⁰⁰

Cotes Du Rhone E. Guigal, France '10, 375Ml
$29⁰⁰

Pinot Noir, King Estate Oregon '11, 375Ml

Owen Roe

$46⁰⁰

Sharecropper's Columbia Valley, Wa '11

A luscious cabernet sauvignon with hints of plum and raspberry, that deepen and become more complex as it opens in the glass.
$55⁰⁰

Ex Umbris Columbia Valley, Wa '11

A northwest signature syrah with a velvety texture and plush tannins, exhibiting cherry and peppercorn.
$74⁰⁰

Chapel Block Yakima Valley, Wa '11

A syrah with dark berry flavors, which lead to supple tannins and a trace of chocolate.

Wine List

Sparkling

$9⁰⁰

Prosecco, Minonetto D. O. C. Treviso, Italy, 187Ml

An intense fruity bouquet with a hint of golden apple. Dry, fresh, and light.
$27⁰⁰

Brut D'argent Blanc De Blanc, France

Dry, elegant, and balanced with a crisp, lively style.
$30⁰⁰

Valformosa Cava Spain

A cava with lively bubbles; light on the palate with subtle notes of toast and apricot.
$65⁰⁰

Veuve Cliquot, Yellow Label, France

Crisp and full-bodied, this stunning champagne offers notes of toast, apple blossom, and white peach.

Grower Champagne

$72⁰⁰

Champagne Aubry

Montagne de reims immense complexity with a bittersweet perfume and subtleties of lime, sea breeze, and iris, leading into a silken palate. Juicy, vivacious, and mouthwatering
$79⁰⁰

Gaston Chiquet

Valle de la marne showcasing a fresh and lively palate, produced with only grand and premier cru fruit. Toast balanced with candied berry, quince, and lemon zest. An amazing celebration of taste.

White Wine

$8⁰⁰

Vinho Verde, Quinta De Aveleda Portugal '12
$27⁰⁰

Viognier, Tabali Chile '13
$27⁰⁰

Furmint, Evolucio Hungary '13
$28⁰⁰

Chenin Blanc, Dry Creek Sonoma, Ca '12
$9⁰⁰

Albarino, Burgans Spain '12
$34⁰⁰

Torrontes, Tercos Argentina '12
$35⁰⁰

Cheverny, Domaine Du Salvard France '13
$9⁰⁰

Rose, Le Grand Bouqueteau France '13
$45⁰⁰

Rose, Circumstance South Africa '13
$30⁰⁰

Pinot Grigio, Stellina Di Notte Italy '13
$9⁰⁰

Pinot Gris, King Estate Oregon '12
$9⁰⁰

Sauvignon Blanc, the Crossings New Zealand '13
$9⁰⁰

Sauvignon Blanc, Beyond South Africa '13
$40⁰⁰

Sauvignon Blanc, Sterling Organic, Ca '12
$32⁰⁰

Chardonnay, Sean Minor Central Coast, Ca '12
$10⁰⁰

Chardonnay, Jj Vincent a. Bourgogne C. France '11
$65⁰⁰

Chardonnay, Landmark Sonoma County, Ca '11
$69⁰⁰

Chardonnay, Grgich Hills Napa Valley Estate, Ca '10
$12⁰⁰

Gewurztraminer, Trimbach a. Alsace C. France '11
$50⁰⁰

Gewurztraminer, Hugel a. Alsace C. France '11
$9⁰⁰

Plum Wine, Choya Japan

Riesling Selection

$8⁰⁰

Rudy Weist Rhein River, Germany '11
$34⁰⁰

Willamette Valley Oregon '12
$9⁰⁰

Red Newt Cellars Finger Lakes, Ny '12
$9⁰⁰

Trimbach a. Alsace C. France '11
$39⁰⁰

Kungfu Girl Columbia Vally, Wa '13

Red Wine

$10⁰⁰

Pinot Noir, Cloudline Oregon '11
$60⁰⁰

Pinot Noir, Holloran Dundee Hills, Or '11
$65⁰⁰

Pinot Noir, Albert Bichot Mercurey France '11
$65⁰⁰

Pinot Noir, Patricia Green Reserve Oregon '12
$9⁰⁰

Cabernet Sauvignon, Gerard Bertrand France '12
$34⁰⁰

Cabernet Sauvignon, Irony Napa, Ca '12
$40⁰⁰

Cabernet Sauvignon, Rickshaw Napa, Ca '11
$46⁰⁰

Cabernet Sauvignon, Owen Roe Sharecropper's Wa '11
$10⁰⁰

Merlot, Kiona, Columbia Valley, Wa '09
$44⁰⁰

Shiraz, Thorne Clarke Shotfire Australia '10
$55⁰⁰

Syrah, Owen Roe Ex Umbris Columbia Valley, Wa '11
$74⁰⁰

Syrah, Owen Roe Chapel Block Yakima Valley, Wa '11
$42⁰⁰

Old Vine Zinfandel, Cigar Zin Ca '12
$34⁰⁰

Malbec, Tinto Negro, Mendoza Argentina '13
$9⁰⁰

Malbec, La Posta Cocina-Tinto Blend, Argentina '12
$8⁰⁰

Cotes Du Rhone, La Griveliere, France '13
$34⁰⁰

Barbera, Fuso 21 Italy '12
$35⁰⁰

Garnacha, Tre Picos Borja, Spain '11
$36⁰⁰

Bordeaux, Chateau Bonnet France '10
$76⁰⁰

Andrew Will Ciel Du Cheval, Wa '06

Half Bottle

$24⁰⁰

Cotes Du Rhone E. Guigal, France '10, 375Ml
$29⁰⁰

Pinot Noir, King Estate Oregon '11, 375Ml

Owen Roe

$46⁰⁰

Sharecropper's Columbia Valley, Wa '11

A luscious cabernet sauvignon with hints of plum and raspberry, that deepen and become more complex as it opens in the glass.
$55⁰⁰

Ex Umbris Columbia Valley, Wa '11

A northwest signature syrah with a velvety texture and plush tannins, exhibiting cherry and peppercorn.
$74⁰⁰

Chapel Block Yakima Valley, Wa '11

A syrah with dark berry flavors, which lead to supple tannins and a trace of chocolate.

Wine List

Sparkling

$9⁰⁰

Prosecco, Minonetto D. O. C. Treviso, Italy, 187Ml

An intense fruity bouquet with a hint of golden apple. Dry, fresh, and light.
$27⁰⁰

Brut D'argent Blanc De Blanc, France

Dry, elegant, and balanced with a crisp, lively style.
$30⁰⁰

Valformosa Cava Spain

A cava with lively bubbles; light on the palate with subtle notes of toast and apricot.
$65⁰⁰

Veuve Cliquot, Yellow Label, France

Crisp and full-bodied, this stunning champagne offers notes of toast, apple blossom, and white peach.

Grower Champagne

$72⁰⁰

Champagne Aubry

Montagne de reims immense complexity with a bittersweet perfume and subtleties of lime, sea breeze, and iris, leading into a silken palate. Juicy, vivacious, and mouthwatering
$79⁰⁰

Gaston Chiquet

Valle de la marne showcasing a fresh and lively palate, produced with only grand and premier cru fruit. Toast balanced with candied berry, quince, and lemon zest. An amazing celebration of taste.

White Wine

$8⁰⁰

Vinho Verde, Quinta De Aveleda Portugal '12
$27⁰⁰

Viognier, Tabali Chile '13
$27⁰⁰

Furmint, Evolucio Hungary '13
$28⁰⁰

Chenin Blanc, Dry Creek Sonoma, Ca '12
$9⁰⁰

Albarino, Burgans Spain '12
$34⁰⁰

Torrontes, Tercos Argentina '12
$35⁰⁰

Cheverny, Domaine Du Salvard France '13
$9⁰⁰

Rose, Le Grand Bouqueteau France '13
$45⁰⁰

Rose, Circumstance South Africa '13
$30⁰⁰

Pinot Grigio, Stellina Di Notte Italy '13
$9⁰⁰

Pinot Gris, King Estate Oregon '12
$9⁰⁰

Sauvignon Blanc, the Crossings New Zealand '13
$9⁰⁰

Sauvignon Blanc, Beyond South Africa '13
$40⁰⁰

Sauvignon Blanc, Sterling Organic, Ca '12
$32⁰⁰

Chardonnay, Sean Minor Central Coast, Ca '12
$10⁰⁰

Chardonnay, Jj Vincent a. Bourgogne C. France '11
$65⁰⁰

Chardonnay, Landmark Sonoma County, Ca '11
$69⁰⁰

Chardonnay, Grgich Hills Napa Valley Estate, Ca '10
$12⁰⁰

Gewurztraminer, Trimbach a. Alsace C. France '11
$50⁰⁰

Gewurztraminer, Hugel a. Alsace C. France '11
$9⁰⁰

Plum Wine, Choya Japan

Riesling Selection

$8⁰⁰

Rudy Weist Rhein River, Germany '11
$34⁰⁰

Willamette Valley Oregon '12
$9⁰⁰

Red Newt Cellars Finger Lakes, Ny '12
$9⁰⁰

Trimbach a. Alsace C. France '11
$39⁰⁰

Kungfu Girl Columbia Vally, Wa '13

Red Wine

$10⁰⁰

Pinot Noir, Cloudline Oregon '11
$60⁰⁰

Pinot Noir, Holloran Dundee Hills, Or '11
$65⁰⁰

Pinot Noir, Albert Bichot Mercurey France '11
$65⁰⁰

Pinot Noir, Patricia Green Reserve Oregon '12
$9⁰⁰

Cabernet Sauvignon, Gerard Bertrand France '12
$34⁰⁰

Cabernet Sauvignon, Irony Napa, Ca '12
$40⁰⁰

Cabernet Sauvignon, Rickshaw Napa, Ca '11
$46⁰⁰

Cabernet Sauvignon, Owen Roe Sharecropper's Wa '11
$10⁰⁰

Merlot, Kiona, Columbia Valley, Wa '09
$44⁰⁰

Shiraz, Thorne Clarke Shotfire Australia '10
$55⁰⁰

Syrah, Owen Roe Ex Umbris Columbia Valley, Wa '11
$74⁰⁰

Syrah, Owen Roe Chapel Block Yakima Valley, Wa '11
$42⁰⁰

Old Vine Zinfandel, Cigar Zin Ca '12
$34⁰⁰

Malbec, Tinto Negro, Mendoza Argentina '13
$9⁰⁰

Malbec, La Posta Cocina-Tinto Blend, Argentina '12
$8⁰⁰

Cotes Du Rhone, La Griveliere, France '13
$34⁰⁰

Barbera, Fuso 21 Italy '12
$35⁰⁰

Garnacha, Tre Picos Borja, Spain '11
$36⁰⁰

Bordeaux, Chateau Bonnet France '10
$76⁰⁰

Andrew Will Ciel Du Cheval, Wa '06

Half Bottle

$24⁰⁰

Cotes Du Rhone E. Guigal, France '10, 375Ml
$29⁰⁰

Pinot Noir, King Estate Oregon '11, 375Ml

Owen Roe

$46⁰⁰

Sharecropper's Columbia Valley, Wa '11

A luscious cabernet sauvignon with hints of plum and raspberry, that deepen and become more complex as it opens in the glass.
$55⁰⁰

Ex Umbris Columbia Valley, Wa '11

A northwest signature syrah with a velvety texture and plush tannins, exhibiting cherry and peppercorn.
$74⁰⁰

Chapel Block Yakima Valley, Wa '11

A syrah with dark berry flavors, which lead to supple tannins and a trace of chocolate.

Lunch Menu

Soup

$3⁰⁰

Soup of the Day

Small Dishes

$7⁰⁰

Sesame Noodle
$7⁰⁰

Dou Hua Spicy Bean Curd
$7⁰⁰

Chilled Shredded Chicken

Choice of sauce: Sesame, White BBQ or Layu
$7⁰⁰

Seasoned Pressed Tofu

With Cilantro
$7⁰⁰

Scallion Pancake
$7⁰⁰

Shiny Noodle

With Shiitake Mushroom & Carrot
$7⁰⁰

Poached Green Vegetable

With Hong Kong Sauce

Noodles

$11⁰⁰

Copper Well Noodles

With Shrimp and Chinese Greens
$11⁰⁰

Wok Tossed Lo Mein

Choice of Roast Pork, Chicken, Tofu or Seafood
$11⁰⁰

Hong Kong Noodles & Yu Choy

Choice of Roast Pork, Chicken, Tofu, Shrimp or Roast Duck
$11⁰⁰

Chow Fun

Fresh Wide Rice Noodle with a choice of Roast Pork, Chicken, Tofu or Seafood
$11⁰⁰

Spicy Sichuan Noodle

With choice of Chicken Tofu or Shrimp
$11⁰⁰

Ants Climbing a Tree

With flecks of Ground Pork or Seitan
$11⁰⁰

House Special

With Pork, Shrimp, Chicken and Vegetables
$11⁰⁰

Kunming Noodles

With Tree Ear Mushroom, Pork & Vegetables
$11⁰⁰

Cantonese

With Shrimp and Chinese Vegetables
$11⁰⁰

Dan Dan Noodle

With a choice of Shrimp, Tofu or Chicken
$11⁰⁰

Pad Thai

Dumplings

$3⁰⁰

Potsticker Style

Pan Fried or Steamed Dumplings; Pork, Vegetable
$3⁰⁰

Vegetable Dumplings in Chili Oil
$3⁰⁰

Steamed Cha Shao Bun
$3⁰⁰

Chicken Dumpling in Sesame Sauce

Rice Plates

$12⁰⁰

Garlic Chive Chicken

Crispy Chicken tossed with a Tangy Garlic Chive Sauce
$12⁰⁰

Sweet & Pungent Chicken

Crispy Chicken with House Sweet & Sour Sauce
$12⁰⁰

Yubu Style

Choice of Tofu, Shrimp or Chicken braised in a Special Chili Sauce
$12⁰⁰

Home Style Pork

Shredded Pork tossed with Onion & Garlic Chives in a Mild Peking Sauce
$12⁰⁰

Chinese Hanging Pork

Sliced Traditional Chinese BBQ Pork with Hong Kong Sauce and Chinese Greens
$12⁰⁰

Chili Shrimp

Baby Shrimp with Vegetables in a Sichuan Style Chili Sauce. Please specify mild, medium or hot.
$12⁰⁰

Beef and Broccoli

Marinated Sliced Beef with Broccoli in a Black Bean Sauce

Desert

not listed

Sorbet Or Gelato

Dinner Menu

Small Dishes

$9⁹⁵

Sliced Barbecue Hanging Pork

Boneless pork marinated in a five spice sauce.
$10⁵⁵

Double Garlic Broccoli^

Wok-fried broccoli in a house garlic sauce with cashew nuts.
$10⁵⁵

Mock Eel^

Braised shiitake mushrooms in a ginger sauce. A delightful, crispy flavor and texture.
$10⁵⁵

Double Garlic Eggplant^

Tender japanese eggplant braised with a special garlic sauce.
$7⁹⁵

Fresh Napa^

Crispy cabbage tossed in cilantro & rice wine vinegar.
$11²⁵

Chilled Shredded Chicken^

With black peppercorn sauce, sesame sauce, or white barbecue sauce.
$10⁵⁵

Cha Tzu Style Eggplant

Japanese eggplant dipped in tempura batter served with a ginger hoisin sauce.
$7⁹⁵

Sichuan Spicy Cucumber

Showered with a garlic, chili & rice vinegar dressing.
$10⁵⁵

Dry Fried Green Beans* ^

Fire flavored green beans wok tossed with flecks of pork, black bean, preserved vegetable & garlic.
$7⁹⁵

Watercress Salad

Fresh watercress tossed with soy sauce and sesame oil.
$8⁹⁵

Scallion Pancake

Pan fried traditional Northern-style pancake. Layers of wheat flour pancakes filled with scallion-flavored oil served with house-made sweet soy sauce.
$6⁹⁵

Dou Hua^

Steamed silken tofu served with chili oil, Sichuan preserved vegetables and crushed peanuts.
$7²⁵

Seasoned & Pressed Tofu

Chilled slivers of firm tofu, seasoned with five spices and dark soy sauce & served with a dash of sesame oil and cilantro.
$13⁹⁵

Peking Duck

A classic preparation served with crispy skin, cucumbers & scallions served with sweet bean paste and four pancakes.

Dumplings

$8⁵⁵

Potsticker Style Dumplings

Five traditional hand formed dumplings served with a ginger vinegar sauce.
$7⁹⁵

Chicken Dumplings with Spicy Sesame Sauce

Steamed chicken-filled dumplings served with a delicious sesame sauce.
$3⁰⁰

Steamed Scallion Bread

A light cloudlike bun with flakes of scallion.
$8⁹⁵

Vegetable Red Oil Dumplings

Six house made dumplings filled with spinach, shiitake mushrooms & seasoned bean curd, topped with red oil sauce.
$3⁹⁵

Cha Shao Bun

A classic steamed wheat bun filled with Chinese BBQ pork, onion and mushroom in a savory honey sauce.
not listed

Chef's Dumpling

A Single Pebble offers a wide variety of house-made dumplings. Please ask your server about today's selection.

Seafood

not listed

Crispy Scallops*

Sea scallops served over slivered shiitake mushrooms, celery, carrots, and red peppers, garnished with a Yushing sauce.
not listed

Three Pepper Scallops* ^

Wok-seared scallops with red, black & Sichuan pepper in a Chengdu Wine sauce.
$22⁹⁵

Red Chili Shrimp*

Large prawns tossed with mixed vegetables in a peppery, tangy sauce.
$22⁹⁵

Lemon Sesame Shrimp* ^

Crispy shrimp in a lemon ginger glaze with Yu Choy, on a bed of Li Foon rice noodles. A Beijing specialty.
not listed

Fish of the Day

Choice of Cooking Method: Steamed with Ginger, Scallion and Black Bean and served on a bed of Sichuan Spinach; Lightly seasoned and crispy fish tossed in a ginger sesame sauce; Chef's choice

Tofu and Seitan

$18⁵⁵

Ma Po Bean Cake*

A favorite rustic recipe from Sichuan Province. Fresh bean curd, minced pork & chilis tossed in a robust, spicy Sichuan sauce.
$18⁵⁵

Five Star Anise Tofu

Poached tofu in a five star anise scallion sauce served on a bed of greens.
$19⁵⁵

General Chou's Mock Chicken

Seitan showered in a red chili sauce, framed with broccoli crowns.
$19⁵⁵

Buddha's Sesame Beef

Crispy seitan served with mixed vegetables in a sesame garlic sauce. A house favorite.
$18⁵⁵

Salt & Pepper Tofu

Crispy batons of tofu tossed with red chili peppers, scallions, ginger, & garlic. Served with White BBQ Sauce.

Vegetables and Others

$10⁷⁵

Mixed Chinese Greens^

Quick poached choys, then wok tossed to retain crispness and flavor.
$17⁹⁵

Mushi

Shredded cabbages and vegetables in a special sauce, served with six Peking pancakes.
$17²⁵

Sweet & Pungent Walnuts

Battered walnuts, red peppers, onions & bean cake glazed in a sweet and pungent sauce.
$12⁷⁵

Poached Greens

Choice of greens, gently poached and served with:

Rice and Noodles

$8⁹⁵

Cold Sesame Noodle

Lo mein style noodles with famous house sesame sauce.
$14⁵⁵

Lo Mein

Traditional egg noodles, wok tossed with shredded vegetables in soy sauce and flavored with sesame oil.
$15⁹⁵

Lo Mein Hong Kong Style

The ingredients in Hong Kong Lo Mein are layered rather than wok tossed as in traditional Lo Mein.
$13⁹⁵

Ants Climbing a Tree*

A classic Sichuan dish of pork & cellophane noodles tossed in a hot bean sauce with tree ear mushrooms.
$22⁹⁵

Pad Thai

Large prawns tossed with pho rice noodles in a savory, pungent sauce. Served with crushed peanuts.
$8⁹⁵

Copper Well Noodle

A very flavorful garlic, sesame and chili sauce served over Lo Mein.
$13⁹⁵

Capital Vegetable Noodle

Fresh seasoned pressed tofu with diced Chinese vegetables in a Peking sauce over lo mein.
$8⁹⁵

Beijing Street Noodle

Wheat noodles tossed with fresh garlic, chinkiang vinegar, & soy sauce. Everyday Chinese cuisine.
$15⁷⁵

Tan Tan Noodle*

Spicy sesame shrimp wok seared, then served with peanuts on a bed of wheat noodles and greens.
$9⁹⁵

Fried Rice Gf

An exceptional version of the traditional dish.
$20²⁵

Shuang Chai Chow Fun

Shredded pork with thin rice noodles in a ginger cilantro sauce
$21⁷⁵

House Special Chow Fun

Fresh wide rice noodle with chicken, shrimp and roast pork tossed in a light brown sauce.

Beef, Pork and Poultry

$22⁹⁵

Water Beef

Poached tender sliced beef on a bed of mixed greens in a garlic chili broth.
$22⁹⁵

Emperor's Beef*

Marinated sliced beef with mushrooms in a flavorful Cantonese style sauce, served on a bed of baby bok choy.
$22⁹⁵

Steel Pot Sha Cha Beef*

Marinated beef in a unique barbecue sauce served over wide rice noodles with Chinese greens.
$20⁹⁵

Sichuan Shredded Pork*

Wok fried in a spicy Chengdu sauce, tossed with carrots, celery, bamboo shoots, & seasoned pressed tofu. Please specify mild, medium, or hot.
$20⁹⁵

Barbecue Hanging Pork

Marinated pork thinly sliced with vegetables, bean cake & traditional Cantonese five spice sauce.
$20⁹⁵

Home Style Pork*

Shredded pork with onion and garlic chive in a mild-flavored soy sauce.
$20⁹⁵

Tangerine Peel Chicken* ^

Crispy pieces of chicken with chilis, tangerine peel & garlic sauce framed with broccoli crowns.
$22⁹⁵

Five Flavor Chicken*

Tender poached chicken hand-shredded and served with sliced mixed vegetables. Topped with a wonderful five flavor sauce.
$20⁹⁵

Red Oil Chicken*

Wok seared chunks of chicken in Sichuan sauce. Our spiciest menu dish.
$20⁹⁵

Crispy Lemon Chicken*

Boneless marinated chicken breast topped with house lemon sauce.
$20⁹⁵

Three Cup Chicken*

A traditional Taiwanese dish. Crispy pieces of chicken, flash-braised in a wine and soy sauce with ginger, garlic, basil and sesame oil.
not listed

Kung Po-Style Dishes* ^

Choice of protein with whole peanuts, chilis & diced vegetables in a Sichuan Kung Po sauce. Please specify mild, medium or hot.

Soups

$10⁹⁵

Hot & Sour^

Shredded pork, chicken, shrimp, tofu, tiger lily bud, & tree ear mushroom seasoned with red & black vinegar and white pepper. The recipe of the chef who introduced hot & sour soup to America in 1953.
$10⁹⁵

Chop Your Head Off

A rustic, full-bodied soup of wide house made noodle, ground pork, & Napa cabbage.
$10⁹⁵

West Lake Soup^

A delicate banquet soup of minced beef, straw mushrooms egg white ribbons and spinach.
$10⁹⁵

Red Thai* ^

From the border of the Yunnan province, this Thai inspired soup is made with coconut milk, rice noodles and chicken, flavored with yellow curry and topped with crispy Lo Mein.
$10⁹⁵

Sea of China^

From the oceanside city of Ningpo, this classic soup contains shrimp, scallop, and squid with special preserved vegetables and egg white ribbons.
$10⁹⁵

Vegetarian Watercress

Vegetable stock and miso are the base flavors for this delightful Buddhist soup of tofu & watercress.
$10⁹⁵

Classic Egg Flower

Classic Egg Drop soup with a combination of chicken and shrimp.
$10⁹⁵

Spicy Three River^ *

Three rivers run through Yunnan. One is the origin of the Mekong River of Vietnam - the heart and soul of Southeast Asia. This soup is made of Mekong Curry, coconut milk, lemon grass, cilantro, basil and fish, drizzled with chili oil.

Tea Service

$2⁹⁵

Loose Leaf

4 to 6 servings per pot oolong, jasmine, black lichee, gunpowder, green tea, or chrysanthemum (decaffeinated)

Wine List

Sparkling

$9⁰⁰

Prosecco, Minonetto D. O. C. Treviso, Italy, 187Ml

An intense fruity bouquet with a hint of golden apple. Dry, fresh, and light.
$27⁰⁰

Brut D'argent Blanc De Blanc, France

Dry, elegant, and balanced with a crisp, lively style.
$30⁰⁰

Valformosa Cava Spain

A cava with lively bubbles; light on the palate with subtle notes of toast and apricot.
$65⁰⁰

Veuve Cliquot, Yellow Label, France

Crisp and full-bodied, this stunning champagne offers notes of toast, apple blossom, and white peach.

Grower Champagne

$72⁰⁰

Champagne Aubry

Montagne de reims immense complexity with a bittersweet perfume and subtleties of lime, sea breeze, and iris, leading into a silken palate. Juicy, vivacious, and mouthwatering
$79⁰⁰

Gaston Chiquet

Valle de la marne showcasing a fresh and lively palate, produced with only grand and premier cru fruit. Toast balanced with candied berry, quince, and lemon zest. An amazing celebration of taste.

White Wine

$8⁰⁰

Vinho Verde, Quinta De Aveleda Portugal '12
$27⁰⁰

Viognier, Tabali Chile '13
$27⁰⁰

Furmint, Evolucio Hungary '13
$28⁰⁰

Chenin Blanc, Dry Creek Sonoma, Ca '12
$9⁰⁰

Albarino, Burgans Spain '12
$34⁰⁰

Torrontes, Tercos Argentina '12
$35⁰⁰

Cheverny, Domaine Du Salvard France '13
$9⁰⁰

Rose, Le Grand Bouqueteau France '13
$45⁰⁰

Rose, Circumstance South Africa '13
$30⁰⁰

Pinot Grigio, Stellina Di Notte Italy '13
$9⁰⁰

Pinot Gris, King Estate Oregon '12
$9⁰⁰

Sauvignon Blanc, the Crossings New Zealand '13
$9⁰⁰

Sauvignon Blanc, Beyond South Africa '13
$40⁰⁰

Sauvignon Blanc, Sterling Organic, Ca '12
$32⁰⁰

Chardonnay, Sean Minor Central Coast, Ca '12
$10⁰⁰

Chardonnay, Jj Vincent a. Bourgogne C. France '11
$65⁰⁰

Chardonnay, Landmark Sonoma County, Ca '11
$69⁰⁰

Chardonnay, Grgich Hills Napa Valley Estate, Ca '10
$12⁰⁰

Gewurztraminer, Trimbach a. Alsace C. France '11
$50⁰⁰

Gewurztraminer, Hugel a. Alsace C. France '11
$9⁰⁰

Plum Wine, Choya Japan

Riesling Selection

$8⁰⁰

Rudy Weist Rhein River, Germany '11
$34⁰⁰

Willamette Valley Oregon '12
$9⁰⁰

Red Newt Cellars Finger Lakes, Ny '12
$9⁰⁰

Trimbach a. Alsace C. France '11
$39⁰⁰

Kungfu Girl Columbia Vally, Wa '13

Red Wine

$10⁰⁰

Pinot Noir, Cloudline Oregon '11
$60⁰⁰

Pinot Noir, Holloran Dundee Hills, Or '11
$65⁰⁰

Pinot Noir, Albert Bichot Mercurey France '11
$65⁰⁰

Pinot Noir, Patricia Green Reserve Oregon '12
$9⁰⁰

Cabernet Sauvignon, Gerard Bertrand France '12
$34⁰⁰

Cabernet Sauvignon, Irony Napa, Ca '12
$40⁰⁰

Cabernet Sauvignon, Rickshaw Napa, Ca '11
$46⁰⁰

Cabernet Sauvignon, Owen Roe Sharecropper's Wa '11
$10⁰⁰

Merlot, Kiona, Columbia Valley, Wa '09
$44⁰⁰

Shiraz, Thorne Clarke Shotfire Australia '10
$55⁰⁰

Syrah, Owen Roe Ex Umbris Columbia Valley, Wa '11
$74⁰⁰

Syrah, Owen Roe Chapel Block Yakima Valley, Wa '11
$42⁰⁰

Old Vine Zinfandel, Cigar Zin Ca '12
$34⁰⁰

Malbec, Tinto Negro, Mendoza Argentina '13
$9⁰⁰

Malbec, La Posta Cocina-Tinto Blend, Argentina '12
$8⁰⁰

Cotes Du Rhone, La Griveliere, France '13
$34⁰⁰

Barbera, Fuso 21 Italy '12
$35⁰⁰

Garnacha, Tre Picos Borja, Spain '11
$36⁰⁰

Bordeaux, Chateau Bonnet France '10
$76⁰⁰

Andrew Will Ciel Du Cheval, Wa '06

Half Bottle

$24⁰⁰

Cotes Du Rhone E. Guigal, France '10, 375Ml
$29⁰⁰

Pinot Noir, King Estate Oregon '11, 375Ml

Owen Roe

$46⁰⁰

Sharecropper's Columbia Valley, Wa '11

A luscious cabernet sauvignon with hints of plum and raspberry, that deepen and become more complex as it opens in the glass.
$55⁰⁰

Ex Umbris Columbia Valley, Wa '11

A northwest signature syrah with a velvety texture and plush tannins, exhibiting cherry and peppercorn.
$74⁰⁰

Chapel Block Yakima Valley, Wa '11

A syrah with dark berry flavors, which lead to supple tannins and a trace of chocolate.

Lunch Menu

Soup of the Day

$3⁰⁰

Soup of the Day

Small Dishes

$7⁰⁰

Sesame Noodles
$7⁰⁰

Dou Hua Spicy Bean Curd
$7⁰⁰

Chilled Shredded Chicken

Choice of sauce: sesame, white bbq or black peppercorn sauce
$7⁰⁰

Seasoned Pressed Tofu

With Cilantro
$7⁰⁰

Scallion Pancake
$7⁰⁰

Shiny Noodle

With Shiitake Mushroom & Carrot
$7⁰⁰

Poached Green Vegetable

With Hong Kong Sauce

Dumplings

$3⁰⁰

Pork Potsticker Pan Fried Or Steamed Dumplings
$3⁰⁰

Vegetable Dumplings in Chili Oil
$3⁰⁰

Steamed Cha Shao Bun
$3⁰⁰

Chicken Dumplings in Sesame Sauce

Noodles

$11⁰⁰

Copper Well Noodles

With Shrimp & Chinese Greens
$11⁰⁰

Wok Tossed Lo Mein

Choice of roast pork, chicken, tofu, or seafood
$11⁰⁰

Hong Kong Style & Yu Choy

Choice of roast pork, chicken, tofu, shrimp, or roast duck
$11⁰⁰

Chow Fun

Fresh wide rice noodles with a choice of roast pork, chicken, tofu or seafood
$11⁰⁰

Spicy Sichuan

With choice of chicken, tofu, or shrimp
$11⁰⁰

Ants Climbing a Tree

With flecks of ground pork or seitan
$11⁰⁰

House Special

With pork, shrimp, chicken, & vegetables
$11⁰⁰

Kunming

With tree ear mushroom, pork, & onions
$11⁰⁰

Cantonese

With shrimp, & chinese vegetables
$11⁰⁰

Dan Dan Noodle

With choice of shrimp, tofu, or chicken
$11⁰⁰

Pad Thai

Rice Plates

$12⁰⁰

Garlic Chive Chicken

Crispy chicken tossed with a tangy garlic chive sauce
$12⁰⁰

Sweet & Pungent Chicken

Crispy chicken with house sweet & sour sauce
$12⁰⁰

Yubu Style

Choice of tofu, shrimp or chicken braised in a special chili sauce
$12⁰⁰

Home Style Pork

Shredded pork tossed with onion & garlic chives in a mild-flavored soy sauce
$12⁰⁰

Chinese Hanging Pork

Sliced traditional chinese bbq pork with hong kong sauce & chinese greens
$12⁰⁰

Chili Shrimp

Baby shrimp with vegetables in a sichuan style chili sauce. Please specify mild, medium or hot
$12⁰⁰

Beef and Broccoli

Marinated sliced beef with broccoli in a black bean sauce

Lunch Menu

Soup of the Day

$3⁰⁰

Soup of the Day

Small Dishes

$7⁰⁰

Sesame Noodles
$7⁰⁰

Dou Hua Spicy Bean Curd
$7⁰⁰

Chilled Shredded Chicken

Choice of sauce: sesame, white bbq or black peppercorn sauce
$7⁰⁰

Seasoned Pressed Tofu

With Cilantro
$7⁰⁰

Scallion Pancake
$7⁰⁰

Shiny Noodle

With Shiitake Mushroom & Carrot
$7⁰⁰

Poached Green Vegetable

With Hong Kong Sauce

Dumplings

$3⁰⁰

Pork Potsticker Pan Fried Or Steamed Dumplings
$3⁰⁰

Vegetable Dumplings in Chili Oil
$3⁰⁰

Steamed Cha Shao Bun
$3⁰⁰

Chicken Dumplings in Sesame Sauce

Noodles

$11⁰⁰

Copper Well Noodles

With Shrimp & Chinese Greens
$11⁰⁰

Wok Tossed Lo Mein

Choice of roast pork, chicken, tofu, or seafood
$11⁰⁰

Hong Kong Style & Yu Choy

Choice of roast pork, chicken, tofu, shrimp, or roast duck
$11⁰⁰

Chow Fun

Fresh wide rice noodles with a choice of roast pork, chicken, tofu or seafood
$11⁰⁰

Spicy Sichuan

With choice of chicken, tofu, or shrimp
$11⁰⁰

Ants Climbing a Tree

With flecks of ground pork or seitan
$11⁰⁰

House Special

With pork, shrimp, chicken, & vegetables
$11⁰⁰

Kunming

With tree ear mushroom, pork, & onions
$11⁰⁰

Cantonese

With shrimp, & chinese vegetables
$11⁰⁰

Dan Dan Noodle

With choice of shrimp, tofu, or chicken
$11⁰⁰

Pad Thai

Rice Plates

$12⁰⁰

Garlic Chive Chicken

Crispy chicken tossed with a tangy garlic chive sauce
$12⁰⁰

Sweet & Pungent Chicken

Crispy chicken with house sweet & sour sauce
$12⁰⁰

Yubu Style

Choice of tofu, shrimp or chicken braised in a special chili sauce
$12⁰⁰

Home Style Pork

Shredded pork tossed with onion & garlic chives in a mild-flavored soy sauce
$12⁰⁰

Chinese Hanging Pork

Sliced traditional chinese bbq pork with hong kong sauce & chinese greens
$12⁰⁰

Chili Shrimp

Baby shrimp with vegetables in a sichuan style chili sauce. Please specify mild, medium or hot
$12⁰⁰

Beef and Broccoli

Marinated sliced beef with broccoli in a black bean sauce

Wine List

Sparkling

$9⁰⁰

Prosecco, Minonetto D. O. C. Treviso, Italy, 187Ml

An intense fruity bouquet with a hint of golden apple. Dry, fresh, and light.
$27⁰⁰

Brut D'argent Blanc De Blanc, France

Dry, elegant, and balanced with a crisp, lively style.
$30⁰⁰

Valformosa Cava Spain

A cava with lively bubbles; light on the palate with subtle notes of toast and apricot.
$65⁰⁰

Veuve Cliquot, Yellow Label, France

Crisp and full-bodied, this stunning champagne offers notes of toast, apple blossom, and white peach.

Grower Champagne

$72⁰⁰

Champagne Aubry

Montagne de reims immense complexity with a bittersweet perfume and subtleties of lime, sea breeze, and iris, leading into a silken palate. Juicy, vivacious, and mouthwatering
$79⁰⁰

Gaston Chiquet

Valle de la marne showcasing a fresh and lively palate, produced with only grand and premier cru fruit. Toast balanced with candied berry, quince, and lemon zest. An amazing celebration of taste.

White Wine

$8⁰⁰

Vinho Verde, Quinta De Aveleda Portugal '12
$27⁰⁰

Viognier, Tabali Chile '13
$27⁰⁰

Furmint, Evolucio Hungary '13
$28⁰⁰

Chenin Blanc, Dry Creek Sonoma, Ca '12
$9⁰⁰

Albarino, Burgans Spain '12
$34⁰⁰

Torrontes, Tercos Argentina '12
$35⁰⁰

Cheverny, Domaine Du Salvard France '13
$9⁰⁰

Rose, Le Grand Bouqueteau France '13
$45⁰⁰

Rose, Circumstance South Africa '13
$30⁰⁰

Pinot Grigio, Stellina Di Notte Italy '13
$9⁰⁰

Pinot Gris, King Estate Oregon '12
$9⁰⁰

Sauvignon Blanc, the Crossings New Zealand '13
$9⁰⁰

Sauvignon Blanc, Beyond South Africa '13
$40⁰⁰

Sauvignon Blanc, Sterling Organic, Ca '12
$32⁰⁰

Chardonnay, Sean Minor Central Coast, Ca '12
$10⁰⁰

Chardonnay, Jj Vincent a. Bourgogne C. France '11
$65⁰⁰

Chardonnay, Landmark Sonoma County, Ca '11
$69⁰⁰

Chardonnay, Grgich Hills Napa Valley Estate, Ca '10
$12⁰⁰

Gewurztraminer, Trimbach a. Alsace C. France '11
$50⁰⁰

Gewurztraminer, Hugel a. Alsace C. France '11
$9⁰⁰

Plum Wine, Choya Japan

Riesling Selection

$8⁰⁰

Rudy Weist Rhein River, Germany '11
$34⁰⁰

Willamette Valley Oregon '12
$9⁰⁰

Red Newt Cellars Finger Lakes, Ny '12
$9⁰⁰

Trimbach a. Alsace C. France '11
$39⁰⁰

Kungfu Girl Columbia Vally, Wa '13

Red Wine

$10⁰⁰

Pinot Noir, Cloudline Oregon '11
$60⁰⁰

Pinot Noir, Holloran Dundee Hills, Or '11
$65⁰⁰

Pinot Noir, Albert Bichot Mercurey France '11
$65⁰⁰

Pinot Noir, Patricia Green Reserve Oregon '12
$9⁰⁰

Cabernet Sauvignon, Gerard Bertrand France '12
$34⁰⁰

Cabernet Sauvignon, Irony Napa, Ca '12
$40⁰⁰

Cabernet Sauvignon, Rickshaw Napa, Ca '11
$46⁰⁰

Cabernet Sauvignon, Owen Roe Sharecropper's Wa '11
$10⁰⁰

Merlot, Kiona, Columbia Valley, Wa '09
$44⁰⁰

Shiraz, Thorne Clarke Shotfire Australia '10
$55⁰⁰

Syrah, Owen Roe Ex Umbris Columbia Valley, Wa '11
$74⁰⁰

Syrah, Owen Roe Chapel Block Yakima Valley, Wa '11
$42⁰⁰

Old Vine Zinfandel, Cigar Zin Ca '12
$34⁰⁰

Malbec, Tinto Negro, Mendoza Argentina '13
$9⁰⁰

Malbec, La Posta Cocina-Tinto Blend, Argentina '12
$8⁰⁰

Cotes Du Rhone, La Griveliere, France '13
$34⁰⁰

Barbera, Fuso 21 Italy '12
$35⁰⁰

Garnacha, Tre Picos Borja, Spain '11
$36⁰⁰

Bordeaux, Chateau Bonnet France '10
$76⁰⁰

Andrew Will Ciel Du Cheval, Wa '06

Half Bottle

$24⁰⁰

Cotes Du Rhone E. Guigal, France '10, 375Ml
$29⁰⁰

Pinot Noir, King Estate Oregon '11, 375Ml

Owen Roe

$46⁰⁰

Sharecropper's Columbia Valley, Wa '11

A luscious cabernet sauvignon with hints of plum and raspberry, that deepen and become more complex as it opens in the glass.
$55⁰⁰

Ex Umbris Columbia Valley, Wa '11

A northwest signature syrah with a velvety texture and plush tannins, exhibiting cherry and peppercorn.
$74⁰⁰

Chapel Block Yakima Valley, Wa '11

A syrah with dark berry flavors, which lead to supple tannins and a trace of chocolate.

Wine List

Sparkling

$9⁰⁰

Prosecco, Minonetto D. O. C. Treviso, Italy, 187Ml

An intense fruity bouquet with a hint of golden apple. Dry, fresh, and light.
$27⁰⁰

Brut D'argent Blanc De Blanc, France

Dry, elegant, and balanced with a crisp, lively style.
$30⁰⁰

Valformosa Cava Spain

A cava with lively bubbles; light on the palate with subtle notes of toast and apricot.
$65⁰⁰

Veuve Cliquot, Yellow Label, France

Crisp and full-bodied, this stunning champagne offers notes of toast, apple blossom, and white peach.

Grower Champagne

$72⁰⁰

Champagne Aubry

Montagne de reims immense complexity with a bittersweet perfume and subtleties of lime, sea breeze, and iris, leading into a silken palate. Juicy, vivacious, and mouthwatering
$79⁰⁰

Gaston Chiquet

Valle de la marne showcasing a fresh and lively palate, produced with only grand and premier cru fruit. Toast balanced with candied berry, quince, and lemon zest. An amazing celebration of taste.

White Wine

$8⁰⁰

Vinho Verde, Quinta De Aveleda Portugal '12
$27⁰⁰

Viognier, Tabali Chile '13
$27⁰⁰

Furmint, Evolucio Hungary '13
$28⁰⁰

Chenin Blanc, Dry Creek Sonoma, Ca '12
$9⁰⁰

Albarino, Burgans Spain '12
$34⁰⁰

Torrontes, Tercos Argentina '12
$35⁰⁰

Cheverny, Domaine Du Salvard France '13
$9⁰⁰

Rose, Le Grand Bouqueteau France '13
$45⁰⁰

Rose, Circumstance South Africa '13
$30⁰⁰

Pinot Grigio, Stellina Di Notte Italy '13
$9⁰⁰

Pinot Gris, King Estate Oregon '12
$9⁰⁰

Sauvignon Blanc, the Crossings New Zealand '13
$9⁰⁰

Sauvignon Blanc, Beyond South Africa '13
$40⁰⁰

Sauvignon Blanc, Sterling Organic, Ca '12
$32⁰⁰

Chardonnay, Sean Minor Central Coast, Ca '12
$10⁰⁰

Chardonnay, Jj Vincent a. Bourgogne C. France '11
$65⁰⁰

Chardonnay, Landmark Sonoma County, Ca '11
$69⁰⁰

Chardonnay, Grgich Hills Napa Valley Estate, Ca '10
$12⁰⁰

Gewurztraminer, Trimbach a. Alsace C. France '11
$50⁰⁰

Gewurztraminer, Hugel a. Alsace C. France '11
$9⁰⁰

Plum Wine, Choya Japan

Riesling Selection

$8⁰⁰

Rudy Weist Rhein River, Germany '11
$34⁰⁰

Willamette Valley Oregon '12
$9⁰⁰

Red Newt Cellars Finger Lakes, Ny '12
$9⁰⁰

Trimbach a. Alsace C. France '11
$39⁰⁰

Kungfu Girl Columbia Vally, Wa '13

Red Wine

$10⁰⁰

Pinot Noir, Cloudline Oregon '11
$60⁰⁰

Pinot Noir, Holloran Dundee Hills, Or '11
$65⁰⁰

Pinot Noir, Albert Bichot Mercurey France '11
$65⁰⁰

Pinot Noir, Patricia Green Reserve Oregon '12
$9⁰⁰

Cabernet Sauvignon, Gerard Bertrand France '12
$34⁰⁰

Cabernet Sauvignon, Irony Napa, Ca '12
$40⁰⁰

Cabernet Sauvignon, Rickshaw Napa, Ca '11
$46⁰⁰

Cabernet Sauvignon, Owen Roe Sharecropper's Wa '11
$10⁰⁰

Merlot, Kiona, Columbia Valley, Wa '09
$44⁰⁰

Shiraz, Thorne Clarke Shotfire Australia '10
$55⁰⁰

Syrah, Owen Roe Ex Umbris Columbia Valley, Wa '11
$74⁰⁰

Syrah, Owen Roe Chapel Block Yakima Valley, Wa '11
$42⁰⁰

Old Vine Zinfandel, Cigar Zin Ca '12
$34⁰⁰

Malbec, Tinto Negro, Mendoza Argentina '13
$9⁰⁰

Malbec, La Posta Cocina-Tinto Blend, Argentina '12
$8⁰⁰

Cotes Du Rhone, La Griveliere, France '13
$34⁰⁰

Barbera, Fuso 21 Italy '12
$35⁰⁰

Garnacha, Tre Picos Borja, Spain '11
$36⁰⁰

Bordeaux, Chateau Bonnet France '10
$76⁰⁰

Andrew Will Ciel Du Cheval, Wa '06

Half Bottle

$24⁰⁰

Cotes Du Rhone E. Guigal, France '10, 375Ml
$29⁰⁰

Pinot Noir, King Estate Oregon '11, 375Ml

Owen Roe

$46⁰⁰

Sharecropper's Columbia Valley, Wa '11

A luscious cabernet sauvignon with hints of plum and raspberry, that deepen and become more complex as it opens in the glass.
$55⁰⁰

Ex Umbris Columbia Valley, Wa '11

A northwest signature syrah with a velvety texture and plush tannins, exhibiting cherry and peppercorn.
$74⁰⁰

Chapel Block Yakima Valley, Wa '11

A syrah with dark berry flavors, which lead to supple tannins and a trace of chocolate.

Lunch Menu

Soup

$3⁰⁰

Soup of the Day

Small Dishes

$7⁰⁰

Sesame Noodle
$7⁰⁰

Dou Hua Spicy Bean Curd
$7⁰⁰

Chilled Shredded Chicken

Choice of sauce: Sesame, White BBQ or Layu
$7⁰⁰

Seasoned Pressed Tofu

With Cilantro
$7⁰⁰

Scallion Pancake
$7⁰⁰

Shiny Noodle

With Shiitake Mushroom & Carrot
$7⁰⁰

Poached Green Vegetable

With Hong Kong Sauce

Noodles

$11⁰⁰

Copper Well Noodles

With Shrimp and Chinese Greens
$11⁰⁰

Wok Tossed Lo Mein

Choice of Roast Pork, Chicken, Tofu or Seafood
$11⁰⁰

Hong Kong Noodles & Yu Choy

Choice of Roast Pork, Chicken, Tofu, Shrimp or Roast Duck
$11⁰⁰

Chow Fun

Fresh Wide Rice Noodle with a choice of Roast Pork, Chicken, Tofu or Seafood
$11⁰⁰

Spicy Sichuan Noodle

With choice of Chicken Tofu or Shrimp
$11⁰⁰

Ants Climbing a Tree

With flecks of Ground Pork or Seitan
$11⁰⁰

House Special

With Pork, Shrimp, Chicken and Vegetables
$11⁰⁰

Kunming Noodles

With Tree Ear Mushroom, Pork & Vegetables
$11⁰⁰

Cantonese

With Shrimp and Chinese Vegetables
$11⁰⁰

Dan Dan Noodle

With a choice of Shrimp, Tofu or Chicken
$11⁰⁰

Pad Thai

Dumplings

$3⁰⁰

Potsticker Style

Pan Fried or Steamed Dumplings; Pork, Vegetable
$3⁰⁰

Vegetable Dumplings in Chili Oil
$3⁰⁰

Steamed Cha Shao Bun
$3⁰⁰

Chicken Dumpling in Sesame Sauce

Rice Plates

$12⁰⁰

Garlic Chive Chicken

Crispy Chicken tossed with a Tangy Garlic Chive Sauce
$12⁰⁰

Sweet & Pungent Chicken

Crispy Chicken with House Sweet & Sour Sauce
$12⁰⁰

Yubu Style

Choice of Tofu, Shrimp or Chicken braised in a Special Chili Sauce
$12⁰⁰

Home Style Pork

Shredded Pork tossed with Onion & Garlic Chives in a Mild Peking Sauce
$12⁰⁰

Chinese Hanging Pork

Sliced Traditional Chinese BBQ Pork with Hong Kong Sauce and Chinese Greens
$12⁰⁰

Chili Shrimp

Baby Shrimp with Vegetables in a Sichuan Style Chili Sauce. Please specify mild, medium or hot.
$12⁰⁰

Beef and Broccoli

Marinated Sliced Beef with Broccoli in a Black Bean Sauce

Desert

not listed

Sorbet Or Gelato

Wine List

Sparkling

$9⁰⁰

Prosecco, Minonetto D. O. C. Treviso, Italy, 187Ml

An intense fruity bouquet with a hint of golden apple. Dry, fresh, and light.
$27⁰⁰

Brut D'argent Blanc De Blanc, France

Dry, elegant, and balanced with a crisp, lively style.
$30⁰⁰

Valformosa Cava Spain

A cava with lively bubbles; light on the palate with subtle notes of toast and apricot.
$65⁰⁰

Veuve Cliquot, Yellow Label, France

Crisp and full-bodied, this stunning champagne offers notes of toast, apple blossom, and white peach.

Grower Champagne

$72⁰⁰

Champagne Aubry

Montagne de reims immense complexity with a bittersweet perfume and subtleties of lime, sea breeze, and iris, leading into a silken palate. Juicy, vivacious, and mouthwatering
$79⁰⁰

Gaston Chiquet

Valle de la marne showcasing a fresh and lively palate, produced with only grand and premier cru fruit. Toast balanced with candied berry, quince, and lemon zest. An amazing celebration of taste.

White Wine

$8⁰⁰

Vinho Verde, Quinta De Aveleda Portugal '12
$27⁰⁰

Viognier, Tabali Chile '13
$27⁰⁰

Furmint, Evolucio Hungary '13
$28⁰⁰

Chenin Blanc, Dry Creek Sonoma, Ca '12
$9⁰⁰

Albarino, Burgans Spain '12
$34⁰⁰

Torrontes, Tercos Argentina '12
$35⁰⁰

Cheverny, Domaine Du Salvard France '13
$9⁰⁰

Rose, Le Grand Bouqueteau France '13
$45⁰⁰

Rose, Circumstance South Africa '13
$30⁰⁰

Pinot Grigio, Stellina Di Notte Italy '13
$9⁰⁰

Pinot Gris, King Estate Oregon '12
$9⁰⁰

Sauvignon Blanc, the Crossings New Zealand '13
$9⁰⁰

Sauvignon Blanc, Beyond South Africa '13
$40⁰⁰

Sauvignon Blanc, Sterling Organic, Ca '12
$32⁰⁰

Chardonnay, Sean Minor Central Coast, Ca '12
$10⁰⁰

Chardonnay, Jj Vincent a. Bourgogne C. France '11
$65⁰⁰

Chardonnay, Landmark Sonoma County, Ca '11
$69⁰⁰

Chardonnay, Grgich Hills Napa Valley Estate, Ca '10
$12⁰⁰

Gewurztraminer, Trimbach a. Alsace C. France '11
$50⁰⁰

Gewurztraminer, Hugel a. Alsace C. France '11
$9⁰⁰

Plum Wine, Choya Japan

Riesling Selection

$8⁰⁰

Rudy Weist Rhein River, Germany '11
$34⁰⁰

Willamette Valley Oregon '12
$9⁰⁰

Red Newt Cellars Finger Lakes, Ny '12
$9⁰⁰

Trimbach a. Alsace C. France '11
$39⁰⁰

Kungfu Girl Columbia Vally, Wa '13

Red Wine

$10⁰⁰

Pinot Noir, Cloudline Oregon '11
$60⁰⁰

Pinot Noir, Holloran Dundee Hills, Or '11
$65⁰⁰

Pinot Noir, Albert Bichot Mercurey France '11
$65⁰⁰

Pinot Noir, Patricia Green Reserve Oregon '12
$9⁰⁰

Cabernet Sauvignon, Gerard Bertrand France '12
$34⁰⁰

Cabernet Sauvignon, Irony Napa, Ca '12
$40⁰⁰

Cabernet Sauvignon, Rickshaw Napa, Ca '11
$46⁰⁰

Cabernet Sauvignon, Owen Roe Sharecropper's Wa '11
$10⁰⁰

Merlot, Kiona, Columbia Valley, Wa '09
$44⁰⁰

Shiraz, Thorne Clarke Shotfire Australia '10
$55⁰⁰

Syrah, Owen Roe Ex Umbris Columbia Valley, Wa '11
$74⁰⁰

Syrah, Owen Roe Chapel Block Yakima Valley, Wa '11
$42⁰⁰

Old Vine Zinfandel, Cigar Zin Ca '12
$34⁰⁰

Malbec, Tinto Negro, Mendoza Argentina '13
$9⁰⁰

Malbec, La Posta Cocina-Tinto Blend, Argentina '12
$8⁰⁰

Cotes Du Rhone, La Griveliere, France '13
$34⁰⁰

Barbera, Fuso 21 Italy '12
$35⁰⁰

Garnacha, Tre Picos Borja, Spain '11
$36⁰⁰

Bordeaux, Chateau Bonnet France '10
$76⁰⁰

Andrew Will Ciel Du Cheval, Wa '06

Half Bottle

$24⁰⁰

Cotes Du Rhone E. Guigal, France '10, 375Ml
$29⁰⁰

Pinot Noir, King Estate Oregon '11, 375Ml

Owen Roe

$46⁰⁰

Sharecropper's Columbia Valley, Wa '11

A luscious cabernet sauvignon with hints of plum and raspberry, that deepen and become more complex as it opens in the glass.
$55⁰⁰

Ex Umbris Columbia Valley, Wa '11

A northwest signature syrah with a velvety texture and plush tannins, exhibiting cherry and peppercorn.
$74⁰⁰

Chapel Block Yakima Valley, Wa '11

A syrah with dark berry flavors, which lead to supple tannins and a trace of chocolate.

Dinner Menu

Small Dishes

$9⁹⁵

Sliced Barbecue Hanging Pork

Boneless pork marinated in a five spice sauce.
$10⁵⁵

Double Garlic Broccoli^

Wok-fried broccoli in a house garlic sauce with cashew nuts.
$10⁵⁵

Mock Eel^

Braised shiitake mushrooms in a ginger sauce. A delightful, crispy flavor and texture.
$10⁵⁵

Double Garlic Eggplant^

Tender japanese eggplant braised with a special garlic sauce.
$7⁹⁵

Fresh Napa^

Crispy cabbage tossed in cilantro & rice wine vinegar.
$11²⁵

Chilled Shredded Chicken^

With black peppercorn sauce, sesame sauce, or white barbecue sauce.
$10⁵⁵

Cha Tzu Style Eggplant

Japanese eggplant dipped in tempura batter served with a ginger hoisin sauce.
$7⁹⁵

Sichuan Spicy Cucumber

Showered with a garlic, chili & rice vinegar dressing.
$10⁵⁵

Dry Fried Green Beans* ^

Fire flavored green beans wok tossed with flecks of pork, black bean, preserved vegetable & garlic.
$7⁹⁵

Watercress Salad

Fresh watercress tossed with soy sauce and sesame oil.
$8⁹⁵

Scallion Pancake

Pan fried traditional Northern-style pancake. Layers of wheat flour pancakes filled with scallion-flavored oil served with house-made sweet soy sauce.
$6⁹⁵

Dou Hua^

Steamed silken tofu served with chili oil, Sichuan preserved vegetables and crushed peanuts.
$7²⁵

Seasoned & Pressed Tofu

Chilled slivers of firm tofu, seasoned with five spices and dark soy sauce & served with a dash of sesame oil and cilantro.
$13⁹⁵

Peking Duck

A classic preparation served with crispy skin, cucumbers & scallions served with sweet bean paste and four pancakes.

Dumplings

$8⁵⁵

Potsticker Style Dumplings

Five traditional hand formed dumplings served with a ginger vinegar sauce.
$7⁹⁵

Chicken Dumplings with Spicy Sesame Sauce

Steamed chicken-filled dumplings served with a delicious sesame sauce.
$3⁰⁰

Steamed Scallion Bread

A light cloudlike bun with flakes of scallion.
$8⁹⁵

Vegetable Red Oil Dumplings

Six house made dumplings filled with spinach, shiitake mushrooms & seasoned bean curd, topped with red oil sauce.
$3⁹⁵

Cha Shao Bun

A classic steamed wheat bun filled with Chinese BBQ pork, onion and mushroom in a savory honey sauce.
not listed

Chef's Dumpling

A Single Pebble offers a wide variety of house-made dumplings. Please ask your server about today's selection.

Seafood

not listed

Crispy Scallops*

Sea scallops served over slivered shiitake mushrooms, celery, carrots, and red peppers, garnished with a Yushing sauce.
not listed

Three Pepper Scallops* ^

Wok-seared scallops with red, black & Sichuan pepper in a Chengdu Wine sauce.
$22⁹⁵

Red Chili Shrimp*

Large prawns tossed with mixed vegetables in a peppery, tangy sauce.
$22⁹⁵

Lemon Sesame Shrimp* ^

Crispy shrimp in a lemon ginger glaze with Yu Choy, on a bed of Li Foon rice noodles. A Beijing specialty.
not listed

Fish of the Day

Choice of Cooking Method: Steamed with Ginger, Scallion and Black Bean and served on a bed of Sichuan Spinach; Lightly seasoned and crispy fish tossed in a ginger sesame sauce; Chef's choice

Tofu and Seitan

$18⁵⁵

Ma Po Bean Cake*

A favorite rustic recipe from Sichuan Province. Fresh bean curd, minced pork & chilis tossed in a robust, spicy Sichuan sauce.
$18⁵⁵

Five Star Anise Tofu

Poached tofu in a five star anise scallion sauce served on a bed of greens.
$19⁵⁵

General Chou's Mock Chicken

Seitan showered in a red chili sauce, framed with broccoli crowns.
$19⁵⁵

Buddha's Sesame Beef

Crispy seitan served with mixed vegetables in a sesame garlic sauce. A house favorite.
$18⁵⁵

Salt & Pepper Tofu

Crispy batons of tofu tossed with red chili peppers, scallions, ginger, & garlic. Served with White BBQ Sauce.

Vegetables and Others

$10⁷⁵

Mixed Chinese Greens^

Quick poached choys, then wok tossed to retain crispness and flavor.
$17⁹⁵

Mushi

Shredded cabbages and vegetables in a special sauce, served with six Peking pancakes.
$17²⁵

Sweet & Pungent Walnuts

Battered walnuts, red peppers, onions & bean cake glazed in a sweet and pungent sauce.
$12⁷⁵

Poached Greens

Choice of greens, gently poached and served with:

Rice and Noodles

$8⁹⁵

Cold Sesame Noodle

Lo mein style noodles with famous house sesame sauce.
$14⁵⁵

Lo Mein

Traditional egg noodles, wok tossed with shredded vegetables in soy sauce and flavored with sesame oil.
$15⁹⁵

Lo Mein Hong Kong Style

The ingredients in Hong Kong Lo Mein are layered rather than wok tossed as in traditional Lo Mein.
$13⁹⁵

Ants Climbing a Tree*

A classic Sichuan dish of pork & cellophane noodles tossed in a hot bean sauce with tree ear mushrooms.
$22⁹⁵

Pad Thai

Large prawns tossed with pho rice noodles in a savory, pungent sauce. Served with crushed peanuts.
$8⁹⁵

Copper Well Noodle

A very flavorful garlic, sesame and chili sauce served over Lo Mein.
$13⁹⁵

Capital Vegetable Noodle

Fresh seasoned pressed tofu with diced Chinese vegetables in a Peking sauce over lo mein.
$8⁹⁵

Beijing Street Noodle

Wheat noodles tossed with fresh garlic, chinkiang vinegar, & soy sauce. Everyday Chinese cuisine.
$15⁷⁵

Tan Tan Noodle*

Spicy sesame shrimp wok seared, then served with peanuts on a bed of wheat noodles and greens.
$9⁹⁵

Fried Rice Gf

An exceptional version of the traditional dish.
$20²⁵

Shuang Chai Chow Fun

Shredded pork with thin rice noodles in a ginger cilantro sauce
$21⁷⁵

House Special Chow Fun

Fresh wide rice noodle with chicken, shrimp and roast pork tossed in a light brown sauce.

Beef, Pork and Poultry

$22⁹⁵

Water Beef

Poached tender sliced beef on a bed of mixed greens in a garlic chili broth.
$22⁹⁵

Emperor's Beef*

Marinated sliced beef with mushrooms in a flavorful Cantonese style sauce, served on a bed of baby bok choy.
$22⁹⁵

Steel Pot Sha Cha Beef*

Marinated beef in a unique barbecue sauce served over wide rice noodles with Chinese greens.
$20⁹⁵

Sichuan Shredded Pork*

Wok fried in a spicy Chengdu sauce, tossed with carrots, celery, bamboo shoots, & seasoned pressed tofu. Please specify mild, medium, or hot.
$20⁹⁵

Barbecue Hanging Pork

Marinated pork thinly sliced with vegetables, bean cake & traditional Cantonese five spice sauce.
$20⁹⁵

Home Style Pork*

Shredded pork with onion and garlic chive in a mild-flavored soy sauce.
$20⁹⁵

Tangerine Peel Chicken* ^

Crispy pieces of chicken with chilis, tangerine peel & garlic sauce framed with broccoli crowns.
$22⁹⁵

Five Flavor Chicken*

Tender poached chicken hand-shredded and served with sliced mixed vegetables. Topped with a wonderful five flavor sauce.
$20⁹⁵

Red Oil Chicken*

Wok seared chunks of chicken in Sichuan sauce. Our spiciest menu dish.
$20⁹⁵

Crispy Lemon Chicken*

Boneless marinated chicken breast topped with house lemon sauce.
$20⁹⁵

Three Cup Chicken*

A traditional Taiwanese dish. Crispy pieces of chicken, flash-braised in a wine and soy sauce with ginger, garlic, basil and sesame oil.
not listed

Kung Po-Style Dishes* ^

Choice of protein with whole peanuts, chilis & diced vegetables in a Sichuan Kung Po sauce. Please specify mild, medium or hot.

Soups

$10⁹⁵

Hot & Sour^

Shredded pork, chicken, shrimp, tofu, tiger lily bud, & tree ear mushroom seasoned with red & black vinegar and white pepper. The recipe of the chef who introduced hot & sour soup to America in 1953.
$10⁹⁵

Chop Your Head Off

A rustic, full-bodied soup of wide house made noodle, ground pork, & Napa cabbage.
$10⁹⁵

West Lake Soup^

A delicate banquet soup of minced beef, straw mushrooms egg white ribbons and spinach.
$10⁹⁵

Red Thai* ^

From the border of the Yunnan province, this Thai inspired soup is made with coconut milk, rice noodles and chicken, flavored with yellow curry and topped with crispy Lo Mein.
$10⁹⁵

Sea of China^

From the oceanside city of Ningpo, this classic soup contains shrimp, scallop, and squid with special preserved vegetables and egg white ribbons.
$10⁹⁵

Vegetarian Watercress

Vegetable stock and miso are the base flavors for this delightful Buddhist soup of tofu & watercress.
$10⁹⁵

Classic Egg Flower

Classic Egg Drop soup with a combination of chicken and shrimp.
$10⁹⁵

Spicy Three River^ *

Three rivers run through Yunnan. One is the origin of the Mekong River of Vietnam - the heart and soul of Southeast Asia. This soup is made of Mekong Curry, coconut milk, lemon grass, cilantro, basil and fish, drizzled with chili oil.

Tea Service

$2⁹⁵

Loose Leaf

4 to 6 servings per pot oolong, jasmine, black lichee, gunpowder, green tea, or chrysanthemum (decaffeinated)

Lunch Menu

Soup

$3⁰⁰

Soup of the Day

Small Dishes

$7⁰⁰

Sesame Noodle
$7⁰⁰

Dou Hua Spicy Bean Curd
$7⁰⁰

Chilled Shredded Chicken

Choice of sauce: Sesame, White BBQ or Layu
$7⁰⁰

Seasoned Pressed Tofu

With Cilantro
$7⁰⁰

Scallion Pancake
$7⁰⁰

Shiny Noodle

With Shiitake Mushroom & Carrot
$7⁰⁰

Poached Green Vegetable

With Hong Kong Sauce

Noodles

$11⁰⁰

Copper Well Noodles

With Shrimp and Chinese Greens
$11⁰⁰

Wok Tossed Lo Mein

Choice of Roast Pork, Chicken, Tofu or Seafood
$11⁰⁰

Hong Kong Noodles & Yu Choy

Choice of Roast Pork, Chicken, Tofu, Shrimp or Roast Duck
$11⁰⁰

Chow Fun

Fresh Wide Rice Noodle with a choice of Roast Pork, Chicken, Tofu or Seafood
$11⁰⁰

Spicy Sichuan Noodle

With choice of Chicken Tofu or Shrimp
$11⁰⁰

Ants Climbing a Tree

With flecks of Ground Pork or Seitan
$11⁰⁰

House Special

With Pork, Shrimp, Chicken and Vegetables
$11⁰⁰

Kunming Noodles

With Tree Ear Mushroom, Pork & Vegetables
$11⁰⁰

Cantonese

With Shrimp and Chinese Vegetables
$11⁰⁰

Dan Dan Noodle

With a choice of Shrimp, Tofu or Chicken
$11⁰⁰

Pad Thai

Dumplings

$3⁰⁰

Potsticker Style

Pan Fried or Steamed Dumplings; Pork, Vegetable
$3⁰⁰

Vegetable Dumplings in Chili Oil
$3⁰⁰

Steamed Cha Shao Bun
$3⁰⁰

Chicken Dumpling in Sesame Sauce

Rice Plates

$12⁰⁰

Garlic Chive Chicken

Crispy Chicken tossed with a Tangy Garlic Chive Sauce
$12⁰⁰

Sweet & Pungent Chicken

Crispy Chicken with House Sweet & Sour Sauce
$12⁰⁰

Yubu Style

Choice of Tofu, Shrimp or Chicken braised in a Special Chili Sauce
$12⁰⁰

Home Style Pork

Shredded Pork tossed with Onion & Garlic Chives in a Mild Peking Sauce
$12⁰⁰

Chinese Hanging Pork

Sliced Traditional Chinese BBQ Pork with Hong Kong Sauce and Chinese Greens
$12⁰⁰

Chili Shrimp

Baby Shrimp with Vegetables in a Sichuan Style Chili Sauce. Please specify mild, medium or hot.
$12⁰⁰

Beef and Broccoli

Marinated Sliced Beef with Broccoli in a Black Bean Sauce

Desert

not listed

Sorbet Or Gelato

Lunch Menu

Soup

$3⁰⁰

Soup of the Day

Small Dishes

$7⁰⁰

Sesame Noodle
$7⁰⁰

Dou Hua Spicy Bean Curd
$7⁰⁰

Chilled Shredded Chicken

Choice of sauce: Sesame, White BBQ or Layu
$7⁰⁰

Seasoned Pressed Tofu

With Cilantro
$7⁰⁰

Scallion Pancake
$7⁰⁰

Shiny Noodle

With Shiitake Mushroom & Carrot
$7⁰⁰

Poached Green Vegetable

With Hong Kong Sauce

Noodles

$11⁰⁰

Copper Well Noodles

With Shrimp and Chinese Greens
$11⁰⁰

Wok Tossed Lo Mein

Choice of Roast Pork, Chicken, Tofu or Seafood
$11⁰⁰

Hong Kong Noodles & Yu Choy

Choice of Roast Pork, Chicken, Tofu, Shrimp or Roast Duck
$11⁰⁰

Chow Fun

Fresh Wide Rice Noodle with a choice of Roast Pork, Chicken, Tofu or Seafood
$11⁰⁰

Spicy Sichuan Noodle

With choice of Chicken Tofu or Shrimp
$11⁰⁰

Ants Climbing a Tree

With flecks of Ground Pork or Seitan
$11⁰⁰

House Special

With Pork, Shrimp, Chicken and Vegetables
$11⁰⁰

Kunming Noodles

With Tree Ear Mushroom, Pork & Vegetables
$11⁰⁰

Cantonese

With Shrimp and Chinese Vegetables
$11⁰⁰

Dan Dan Noodle

With a choice of Shrimp, Tofu or Chicken
$11⁰⁰

Pad Thai

Dumplings

$3⁰⁰

Potsticker Style

Pan Fried or Steamed Dumplings; Pork, Vegetable
$3⁰⁰

Vegetable Dumplings in Chili Oil
$3⁰⁰

Steamed Cha Shao Bun
$3⁰⁰

Chicken Dumpling in Sesame Sauce

Rice Plates

$12⁰⁰

Garlic Chive Chicken

Crispy Chicken tossed with a Tangy Garlic Chive Sauce
$12⁰⁰

Sweet & Pungent Chicken

Crispy Chicken with House Sweet & Sour Sauce
$12⁰⁰

Yubu Style

Choice of Tofu, Shrimp or Chicken braised in a Special Chili Sauce
$12⁰⁰

Home Style Pork

Shredded Pork tossed with Onion & Garlic Chives in a Mild Peking Sauce
$12⁰⁰

Chinese Hanging Pork

Sliced Traditional Chinese BBQ Pork with Hong Kong Sauce and Chinese Greens
$12⁰⁰

Chili Shrimp

Baby Shrimp with Vegetables in a Sichuan Style Chili Sauce. Please specify mild, medium or hot.
$12⁰⁰

Beef and Broccoli

Marinated Sliced Beef with Broccoli in a Black Bean Sauce

Desert

not listed

Sorbet Or Gelato

Lunch Menu

Soup

$3⁰⁰

Soup of the Day

Small Dishes

$7⁰⁰

Sesame Noodle
$7⁰⁰

Dou Hua Spicy Bean Curd
$7⁰⁰

Chilled Shredded Chicken

Choice of sauce: Sesame, White BBQ or Layu
$7⁰⁰

Seasoned Pressed Tofu

With Cilantro
$7⁰⁰

Scallion Pancake
$7⁰⁰

Shiny Noodle

With Shiitake Mushroom & Carrot
$7⁰⁰

Poached Green Vegetable

With Hong Kong Sauce

Noodles

$11⁰⁰

Copper Well Noodles

With Shrimp and Chinese Greens
$11⁰⁰

Wok Tossed Lo Mein

Choice of Roast Pork, Chicken, Tofu or Seafood
$11⁰⁰

Hong Kong Noodles & Yu Choy

Choice of Roast Pork, Chicken, Tofu, Shrimp or Roast Duck
$11⁰⁰

Chow Fun

Fresh Wide Rice Noodle with a choice of Roast Pork, Chicken, Tofu or Seafood
$11⁰⁰

Spicy Sichuan Noodle

With choice of Chicken Tofu or Shrimp
$11⁰⁰

Ants Climbing a Tree

With flecks of Ground Pork or Seitan
$11⁰⁰

House Special

With Pork, Shrimp, Chicken and Vegetables
$11⁰⁰

Kunming Noodles

With Tree Ear Mushroom, Pork & Vegetables
$11⁰⁰

Cantonese

With Shrimp and Chinese Vegetables
$11⁰⁰

Dan Dan Noodle

With a choice of Shrimp, Tofu or Chicken
$11⁰⁰

Pad Thai

Dumplings

$3⁰⁰

Potsticker Style

Pan Fried or Steamed Dumplings; Pork, Vegetable
$3⁰⁰

Vegetable Dumplings in Chili Oil
$3⁰⁰

Steamed Cha Shao Bun
$3⁰⁰

Chicken Dumpling in Sesame Sauce

Rice Plates

$12⁰⁰

Garlic Chive Chicken

Crispy Chicken tossed with a Tangy Garlic Chive Sauce
$12⁰⁰

Sweet & Pungent Chicken

Crispy Chicken with House Sweet & Sour Sauce
$12⁰⁰

Yubu Style

Choice of Tofu, Shrimp or Chicken braised in a Special Chili Sauce
$12⁰⁰

Home Style Pork

Shredded Pork tossed with Onion & Garlic Chives in a Mild Peking Sauce
$12⁰⁰

Chinese Hanging Pork

Sliced Traditional Chinese BBQ Pork with Hong Kong Sauce and Chinese Greens
$12⁰⁰

Chili Shrimp

Baby Shrimp with Vegetables in a Sichuan Style Chili Sauce. Please specify mild, medium or hot.
$12⁰⁰

Beef and Broccoli

Marinated Sliced Beef with Broccoli in a Black Bean Sauce

Desert

not listed

Sorbet Or Gelato

Wine List

Sparkling

$9⁰⁰

Prosecco, Minonetto D. O. C. Treviso, Italy, 187Ml

An intense fruity bouquet with a hint of golden apple. Dry, fresh, and light.
$27⁰⁰

Brut D'argent Blanc De Blanc, France

Dry, elegant, and balanced with a crisp, lively style.
$30⁰⁰

Valformosa Cava Spain

A cava with lively bubbles; light on the palate with subtle notes of toast and apricot.
$65⁰⁰

Veuve Cliquot, Yellow Label, France

Crisp and full-bodied, this stunning champagne offers notes of toast, apple blossom, and white peach.

Grower Champagne

$72⁰⁰

Champagne Aubry

Montagne de reims immense complexity with a bittersweet perfume and subtleties of lime, sea breeze, and iris, leading into a silken palate. Juicy, vivacious, and mouthwatering
$79⁰⁰

Gaston Chiquet

Valle de la marne showcasing a fresh and lively palate, produced with only grand and premier cru fruit. Toast balanced with candied berry, quince, and lemon zest. An amazing celebration of taste.

White Wine

$8⁰⁰

Vinho Verde, Quinta De Aveleda Portugal '12
$27⁰⁰

Viognier, Tabali Chile '13
$27⁰⁰

Furmint, Evolucio Hungary '13
$28⁰⁰

Chenin Blanc, Dry Creek Sonoma, Ca '12
$9⁰⁰

Albarino, Burgans Spain '12
$34⁰⁰

Torrontes, Tercos Argentina '12
$35⁰⁰

Cheverny, Domaine Du Salvard France '13
$9⁰⁰

Rose, Le Grand Bouqueteau France '13
$45⁰⁰

Rose, Circumstance South Africa '13
$30⁰⁰

Pinot Grigio, Stellina Di Notte Italy '13
$9⁰⁰

Pinot Gris, King Estate Oregon '12
$9⁰⁰

Sauvignon Blanc, the Crossings New Zealand '13
$9⁰⁰

Sauvignon Blanc, Beyond South Africa '13
$40⁰⁰

Sauvignon Blanc, Sterling Organic, Ca '12
$32⁰⁰

Chardonnay, Sean Minor Central Coast, Ca '12
$10⁰⁰

Chardonnay, Jj Vincent a. Bourgogne C. France '11
$65⁰⁰

Chardonnay, Landmark Sonoma County, Ca '11
$69⁰⁰

Chardonnay, Grgich Hills Napa Valley Estate, Ca '10
$12⁰⁰

Gewurztraminer, Trimbach a. Alsace C. France '11
$50⁰⁰

Gewurztraminer, Hugel a. Alsace C. France '11
$9⁰⁰

Plum Wine, Choya Japan

Riesling Selection

$8⁰⁰

Rudy Weist Rhein River, Germany '11
$34⁰⁰

Willamette Valley Oregon '12
$9⁰⁰

Red Newt Cellars Finger Lakes, Ny '12
$9⁰⁰

Trimbach a. Alsace C. France '11
$39⁰⁰

Kungfu Girl Columbia Vally, Wa '13

Red Wine

$10⁰⁰

Pinot Noir, Cloudline Oregon '11
$60⁰⁰

Pinot Noir, Holloran Dundee Hills, Or '11
$65⁰⁰

Pinot Noir, Albert Bichot Mercurey France '11
$65⁰⁰

Pinot Noir, Patricia Green Reserve Oregon '12
$9⁰⁰

Cabernet Sauvignon, Gerard Bertrand France '12
$34⁰⁰

Cabernet Sauvignon, Irony Napa, Ca '12
$40⁰⁰

Cabernet Sauvignon, Rickshaw Napa, Ca '11
$46⁰⁰

Cabernet Sauvignon, Owen Roe Sharecropper's Wa '11
$10⁰⁰

Merlot, Kiona, Columbia Valley, Wa '09
$44⁰⁰

Shiraz, Thorne Clarke Shotfire Australia '10
$55⁰⁰

Syrah, Owen Roe Ex Umbris Columbia Valley, Wa '11
$74⁰⁰

Syrah, Owen Roe Chapel Block Yakima Valley, Wa '11
$42⁰⁰

Old Vine Zinfandel, Cigar Zin Ca '12
$34⁰⁰

Malbec, Tinto Negro, Mendoza Argentina '13
$9⁰⁰

Malbec, La Posta Cocina-Tinto Blend, Argentina '12
$8⁰⁰

Cotes Du Rhone, La Griveliere, France '13
$34⁰⁰

Barbera, Fuso 21 Italy '12
$35⁰⁰

Garnacha, Tre Picos Borja, Spain '11
$36⁰⁰

Bordeaux, Chateau Bonnet France '10
$76⁰⁰

Andrew Will Ciel Du Cheval, Wa '06

Half Bottle

$24⁰⁰

Cotes Du Rhone E. Guigal, France '10, 375Ml
$29⁰⁰

Pinot Noir, King Estate Oregon '11, 375Ml

Owen Roe

$46⁰⁰

Sharecropper's Columbia Valley, Wa '11

A luscious cabernet sauvignon with hints of plum and raspberry, that deepen and become more complex as it opens in the glass.
$55⁰⁰

Ex Umbris Columbia Valley, Wa '11

A northwest signature syrah with a velvety texture and plush tannins, exhibiting cherry and peppercorn.
$74⁰⁰

Chapel Block Yakima Valley, Wa '11

A syrah with dark berry flavors, which lead to supple tannins and a trace of chocolate.

Wine List

Sparkling

$9⁰⁰

Prosecco, Minonetto D. O. C. Treviso, Italy, 187Ml

An intense fruity bouquet with a hint of golden apple. Dry, fresh, and light.
$27⁰⁰

Brut D'argent Blanc De Blanc, France

Dry, elegant, and balanced with a crisp, lively style.
$30⁰⁰

Valformosa Cava Spain

A cava with lively bubbles; light on the palate with subtle notes of toast and apricot.
$65⁰⁰

Veuve Cliquot, Yellow Label, France

Crisp and full-bodied, this stunning champagne offers notes of toast, apple blossom, and white peach.

Grower Champagne

$72⁰⁰

Champagne Aubry

Montagne de reims immense complexity with a bittersweet perfume and subtleties of lime, sea breeze, and iris, leading into a silken palate. Juicy, vivacious, and mouthwatering
$79⁰⁰

Gaston Chiquet

Valle de la marne showcasing a fresh and lively palate, produced with only grand and premier cru fruit. Toast balanced with candied berry, quince, and lemon zest. An amazing celebration of taste.

White Wine

$8⁰⁰

Vinho Verde, Quinta De Aveleda Portugal '12
$27⁰⁰

Viognier, Tabali Chile '13
$27⁰⁰

Furmint, Evolucio Hungary '13
$28⁰⁰

Chenin Blanc, Dry Creek Sonoma, Ca '12
$9⁰⁰

Albarino, Burgans Spain '12
$34⁰⁰

Torrontes, Tercos Argentina '12
$35⁰⁰

Cheverny, Domaine Du Salvard France '13
$9⁰⁰

Rose, Le Grand Bouqueteau France '13
$45⁰⁰

Rose, Circumstance South Africa '13
$30⁰⁰

Pinot Grigio, Stellina Di Notte Italy '13
$9⁰⁰

Pinot Gris, King Estate Oregon '12
$9⁰⁰

Sauvignon Blanc, the Crossings New Zealand '13
$9⁰⁰

Sauvignon Blanc, Beyond South Africa '13
$40⁰⁰

Sauvignon Blanc, Sterling Organic, Ca '12
$32⁰⁰

Chardonnay, Sean Minor Central Coast, Ca '12
$10⁰⁰

Chardonnay, Jj Vincent a. Bourgogne C. France '11
$65⁰⁰

Chardonnay, Landmark Sonoma County, Ca '11
$69⁰⁰

Chardonnay, Grgich Hills Napa Valley Estate, Ca '10
$12⁰⁰

Gewurztraminer, Trimbach a. Alsace C. France '11
$50⁰⁰

Gewurztraminer, Hugel a. Alsace C. France '11
$9⁰⁰

Plum Wine, Choya Japan

Riesling Selection

$8⁰⁰

Rudy Weist Rhein River, Germany '11
$34⁰⁰

Willamette Valley Oregon '12
$9⁰⁰

Red Newt Cellars Finger Lakes, Ny '12
$9⁰⁰

Trimbach a. Alsace C. France '11
$39⁰⁰

Kungfu Girl Columbia Vally, Wa '13

Red Wine

$10⁰⁰

Pinot Noir, Cloudline Oregon '11
$60⁰⁰

Pinot Noir, Holloran Dundee Hills, Or '11
$65⁰⁰

Pinot Noir, Albert Bichot Mercurey France '11
$65⁰⁰

Pinot Noir, Patricia Green Reserve Oregon '12
$9⁰⁰

Cabernet Sauvignon, Gerard Bertrand France '12
$34⁰⁰

Cabernet Sauvignon, Irony Napa, Ca '12
$40⁰⁰

Cabernet Sauvignon, Rickshaw Napa, Ca '11
$46⁰⁰

Cabernet Sauvignon, Owen Roe Sharecropper's Wa '11
$10⁰⁰

Merlot, Kiona, Columbia Valley, Wa '09
$44⁰⁰

Shiraz, Thorne Clarke Shotfire Australia '10
$55⁰⁰

Syrah, Owen Roe Ex Umbris Columbia Valley, Wa '11
$74⁰⁰

Syrah, Owen Roe Chapel Block Yakima Valley, Wa '11
$42⁰⁰

Old Vine Zinfandel, Cigar Zin Ca '12
$34⁰⁰

Malbec, Tinto Negro, Mendoza Argentina '13
$9⁰⁰

Malbec, La Posta Cocina-Tinto Blend, Argentina '12
$8⁰⁰

Cotes Du Rhone, La Griveliere, France '13
$34⁰⁰

Barbera, Fuso 21 Italy '12
$35⁰⁰

Garnacha, Tre Picos Borja, Spain '11
$36⁰⁰

Bordeaux, Chateau Bonnet France '10
$76⁰⁰

Andrew Will Ciel Du Cheval, Wa '06

Half Bottle

$24⁰⁰

Cotes Du Rhone E. Guigal, France '10, 375Ml
$29⁰⁰

Pinot Noir, King Estate Oregon '11, 375Ml

Owen Roe

$46⁰⁰

Sharecropper's Columbia Valley, Wa '11

A luscious cabernet sauvignon with hints of plum and raspberry, that deepen and become more complex as it opens in the glass.
$55⁰⁰

Ex Umbris Columbia Valley, Wa '11

A northwest signature syrah with a velvety texture and plush tannins, exhibiting cherry and peppercorn.
$74⁰⁰

Chapel Block Yakima Valley, Wa '11

A syrah with dark berry flavors, which lead to supple tannins and a trace of chocolate.

Dinner Menu

Small Dishes

$9⁹⁵

Sliced Barbecue Hanging Pork

Boneless pork marinated in a five spice sauce.
$10⁵⁵

Double Garlic Broccoli^

Wok-fried broccoli in a house garlic sauce with cashew nuts.
$10⁵⁵

Mock Eel^

Braised shiitake mushrooms in a ginger sauce. A delightful, crispy flavor and texture.
$10⁵⁵

Double Garlic Eggplant^

Tender japanese eggplant braised with a special garlic sauce.
$7⁹⁵

Fresh Napa^

Crispy cabbage tossed in cilantro & rice wine vinegar.
$11²⁵

Chilled Shredded Chicken^

With black peppercorn sauce, sesame sauce, or white barbecue sauce.
$10⁵⁵

Cha Tzu Style Eggplant

Japanese eggplant dipped in tempura batter served with a ginger hoisin sauce.
$7⁹⁵

Sichuan Spicy Cucumber

Showered with a garlic, chili & rice vinegar dressing.
$10⁵⁵

Dry Fried Green Beans* ^

Fire flavored green beans wok tossed with flecks of pork, black bean, preserved vegetable & garlic.
$7⁹⁵

Watercress Salad

Fresh watercress tossed with soy sauce and sesame oil.
$8⁹⁵

Scallion Pancake

Pan fried traditional Northern-style pancake. Layers of wheat flour pancakes filled with scallion-flavored oil served with house-made sweet soy sauce.
$6⁹⁵

Dou Hua^

Steamed silken tofu served with chili oil, Sichuan preserved vegetables and crushed peanuts.
$7²⁵

Seasoned & Pressed Tofu

Chilled slivers of firm tofu, seasoned with five spices and dark soy sauce & served with a dash of sesame oil and cilantro.
$13⁹⁵

Peking Duck

A classic preparation served with crispy skin, cucumbers & scallions served with sweet bean paste and four pancakes.

Dumplings

$8⁵⁵

Potsticker Style Dumplings

Five traditional hand formed dumplings served with a ginger vinegar sauce.
$7⁹⁵

Chicken Dumplings with Spicy Sesame Sauce

Steamed chicken-filled dumplings served with a delicious sesame sauce.
$3⁰⁰

Steamed Scallion Bread

A light cloudlike bun with flakes of scallion.
$8⁹⁵

Vegetable Red Oil Dumplings

Six house made dumplings filled with spinach, shiitake mushrooms & seasoned bean curd, topped with red oil sauce.
$3⁹⁵

Cha Shao Bun

A classic steamed wheat bun filled with Chinese BBQ pork, onion and mushroom in a savory honey sauce.
not listed

Chef's Dumpling

A Single Pebble offers a wide variety of house-made dumplings. Please ask your server about today's selection.

Seafood

not listed

Crispy Scallops*

Sea scallops served over slivered shiitake mushrooms, celery, carrots, and red peppers, garnished with a Yushing sauce.
not listed

Three Pepper Scallops* ^

Wok-seared scallops with red, black & Sichuan pepper in a Chengdu Wine sauce.
$22⁹⁵

Red Chili Shrimp*

Large prawns tossed with mixed vegetables in a peppery, tangy sauce.
$22⁹⁵

Lemon Sesame Shrimp* ^

Crispy shrimp in a lemon ginger glaze with Yu Choy, on a bed of Li Foon rice noodles. A Beijing specialty.
not listed

Fish of the Day

Choice of Cooking Method: Steamed with Ginger, Scallion and Black Bean and served on a bed of Sichuan Spinach; Lightly seasoned and crispy fish tossed in a ginger sesame sauce; Chef's choice

Tofu and Seitan

$18⁵⁵

Ma Po Bean Cake*

A favorite rustic recipe from Sichuan Province. Fresh bean curd, minced pork & chilis tossed in a robust, spicy Sichuan sauce.
$18⁵⁵

Five Star Anise Tofu

Poached tofu in a five star anise scallion sauce served on a bed of greens.
$19⁵⁵

General Chou's Mock Chicken

Seitan showered in a red chili sauce, framed with broccoli crowns.
$19⁵⁵

Buddha's Sesame Beef

Crispy seitan served with mixed vegetables in a sesame garlic sauce. A house favorite.
$18⁵⁵

Salt & Pepper Tofu

Crispy batons of tofu tossed with red chili peppers, scallions, ginger, & garlic. Served with White BBQ Sauce.

Vegetables and Others

$10⁷⁵

Mixed Chinese Greens^

Quick poached choys, then wok tossed to retain crispness and flavor.
$17⁹⁵

Mushi

Shredded cabbages and vegetables in a special sauce, served with six Peking pancakes.
$17²⁵

Sweet & Pungent Walnuts

Battered walnuts, red peppers, onions & bean cake glazed in a sweet and pungent sauce.
$12⁷⁵

Poached Greens

Choice of greens, gently poached and served with:

Rice and Noodles

$8⁹⁵

Cold Sesame Noodle

Lo mein style noodles with famous house sesame sauce.
$14⁵⁵

Lo Mein

Traditional egg noodles, wok tossed with shredded vegetables in soy sauce and flavored with sesame oil.
$15⁹⁵

Lo Mein Hong Kong Style

The ingredients in Hong Kong Lo Mein are layered rather than wok tossed as in traditional Lo Mein.
$13⁹⁵

Ants Climbing a Tree*

A classic Sichuan dish of pork & cellophane noodles tossed in a hot bean sauce with tree ear mushrooms.
$22⁹⁵

Pad Thai

Large prawns tossed with pho rice noodles in a savory, pungent sauce. Served with crushed peanuts.
$8⁹⁵

Copper Well Noodle

A very flavorful garlic, sesame and chili sauce served over Lo Mein.
$13⁹⁵

Capital Vegetable Noodle

Fresh seasoned pressed tofu with diced Chinese vegetables in a Peking sauce over lo mein.
$8⁹⁵

Beijing Street Noodle

Wheat noodles tossed with fresh garlic, chinkiang vinegar, & soy sauce. Everyday Chinese cuisine.
$15⁷⁵

Tan Tan Noodle*

Spicy sesame shrimp wok seared, then served with peanuts on a bed of wheat noodles and greens.
$9⁹⁵

Fried Rice Gf

An exceptional version of the traditional dish.
$20²⁵

Shuang Chai Chow Fun

Shredded pork with thin rice noodles in a ginger cilantro sauce
$21⁷⁵

House Special Chow Fun

Fresh wide rice noodle with chicken, shrimp and roast pork tossed in a light brown sauce.

Beef, Pork and Poultry

$22⁹⁵

Water Beef

Poached tender sliced beef on a bed of mixed greens in a garlic chili broth.
$22⁹⁵

Emperor's Beef*

Marinated sliced beef with mushrooms in a flavorful Cantonese style sauce, served on a bed of baby bok choy.
$22⁹⁵

Steel Pot Sha Cha Beef*

Marinated beef in a unique barbecue sauce served over wide rice noodles with Chinese greens.
$20⁹⁵

Sichuan Shredded Pork*

Wok fried in a spicy Chengdu sauce, tossed with carrots, celery, bamboo shoots, & seasoned pressed tofu. Please specify mild, medium, or hot.
$20⁹⁵

Barbecue Hanging Pork

Marinated pork thinly sliced with vegetables, bean cake & traditional Cantonese five spice sauce.
$20⁹⁵

Home Style Pork*

Shredded pork with onion and garlic chive in a mild-flavored soy sauce.
$20⁹⁵

Tangerine Peel Chicken* ^

Crispy pieces of chicken with chilis, tangerine peel & garlic sauce framed with broccoli crowns.
$22⁹⁵

Five Flavor Chicken*

Tender poached chicken hand-shredded and served with sliced mixed vegetables. Topped with a wonderful five flavor sauce.
$20⁹⁵

Red Oil Chicken*

Wok seared chunks of chicken in Sichuan sauce. Our spiciest menu dish.
$20⁹⁵

Crispy Lemon Chicken*

Boneless marinated chicken breast topped with house lemon sauce.
$20⁹⁵

Three Cup Chicken*

A traditional Taiwanese dish. Crispy pieces of chicken, flash-braised in a wine and soy sauce with ginger, garlic, basil and sesame oil.
not listed

Kung Po-Style Dishes* ^

Choice of protein with whole peanuts, chilis & diced vegetables in a Sichuan Kung Po sauce. Please specify mild, medium or hot.

Soups

$10⁹⁵

Hot & Sour^

Shredded pork, chicken, shrimp, tofu, tiger lily bud, & tree ear mushroom seasoned with red & black vinegar and white pepper. The recipe of the chef who introduced hot & sour soup to America in 1953.
$10⁹⁵

Chop Your Head Off

A rustic, full-bodied soup of wide house made noodle, ground pork, & Napa cabbage.
$10⁹⁵

West Lake Soup^

A delicate banquet soup of minced beef, straw mushrooms egg white ribbons and spinach.
$10⁹⁵

Red Thai* ^

From the border of the Yunnan province, this Thai inspired soup is made with coconut milk, rice noodles and chicken, flavored with yellow curry and topped with crispy Lo Mein.
$10⁹⁵

Sea of China^

From the oceanside city of Ningpo, this classic soup contains shrimp, scallop, and squid with special preserved vegetables and egg white ribbons.
$10⁹⁵

Vegetarian Watercress

Vegetable stock and miso are the base flavors for this delightful Buddhist soup of tofu & watercress.
$10⁹⁵

Classic Egg Flower

Classic Egg Drop soup with a combination of chicken and shrimp.
$10⁹⁵

Spicy Three River^ *

Three rivers run through Yunnan. One is the origin of the Mekong River of Vietnam - the heart and soul of Southeast Asia. This soup is made of Mekong Curry, coconut milk, lemon grass, cilantro, basil and fish, drizzled with chili oil.

Tea Service

$2⁹⁵

Loose Leaf

4 to 6 servings per pot oolong, jasmine, black lichee, gunpowder, green tea, or chrysanthemum (decaffeinated)

Wine List

Sparkling

$9⁰⁰

Prosecco, Minonetto D. O. C. Treviso, Italy, 187Ml

An intense fruity bouquet with a hint of golden apple. Dry, fresh, and light.
$27⁰⁰

Brut D'argent Blanc De Blanc, France

Dry, elegant, and balanced with a crisp, lively style.
$30⁰⁰

Valformosa Cava Spain

A cava with lively bubbles; light on the palate with subtle notes of toast and apricot.
$65⁰⁰

Veuve Cliquot, Yellow Label, France

Crisp and full-bodied, this stunning champagne offers notes of toast, apple blossom, and white peach.

Grower Champagne

$72⁰⁰

Champagne Aubry

Montagne de reims immense complexity with a bittersweet perfume and subtleties of lime, sea breeze, and iris, leading into a silken palate. Juicy, vivacious, and mouthwatering
$79⁰⁰

Gaston Chiquet

Valle de la marne showcasing a fresh and lively palate, produced with only grand and premier cru fruit. Toast balanced with candied berry, quince, and lemon zest. An amazing celebration of taste.

White Wine

$8⁰⁰

Vinho Verde, Quinta De Aveleda Portugal '12
$27⁰⁰

Viognier, Tabali Chile '13
$27⁰⁰

Furmint, Evolucio Hungary '13
$28⁰⁰

Chenin Blanc, Dry Creek Sonoma, Ca '12
$9⁰⁰

Albarino, Burgans Spain '12
$34⁰⁰

Torrontes, Tercos Argentina '12
$35⁰⁰

Cheverny, Domaine Du Salvard France '13
$9⁰⁰

Rose, Le Grand Bouqueteau France '13
$45⁰⁰

Rose, Circumstance South Africa '13
$30⁰⁰

Pinot Grigio, Stellina Di Notte Italy '13
$9⁰⁰

Pinot Gris, King Estate Oregon '12
$9⁰⁰

Sauvignon Blanc, the Crossings New Zealand '13
$9⁰⁰

Sauvignon Blanc, Beyond South Africa '13
$40⁰⁰

Sauvignon Blanc, Sterling Organic, Ca '12
$32⁰⁰

Chardonnay, Sean Minor Central Coast, Ca '12
$10⁰⁰

Chardonnay, Jj Vincent a. Bourgogne C. France '11
$65⁰⁰

Chardonnay, Landmark Sonoma County, Ca '11
$69⁰⁰

Chardonnay, Grgich Hills Napa Valley Estate, Ca '10
$12⁰⁰

Gewurztraminer, Trimbach a. Alsace C. France '11
$50⁰⁰

Gewurztraminer, Hugel a. Alsace C. France '11
$9⁰⁰

Plum Wine, Choya Japan

Riesling Selection

$8⁰⁰

Rudy Weist Rhein River, Germany '11
$34⁰⁰

Willamette Valley Oregon '12
$9⁰⁰

Red Newt Cellars Finger Lakes, Ny '12
$9⁰⁰

Trimbach a. Alsace C. France '11
$39⁰⁰

Kungfu Girl Columbia Vally, Wa '13

Red Wine

$10⁰⁰

Pinot Noir, Cloudline Oregon '11
$60⁰⁰

Pinot Noir, Holloran Dundee Hills, Or '11
$65⁰⁰

Pinot Noir, Albert Bichot Mercurey France '11
$65⁰⁰

Pinot Noir, Patricia Green Reserve Oregon '12
$9⁰⁰

Cabernet Sauvignon, Gerard Bertrand France '12
$34⁰⁰

Cabernet Sauvignon, Irony Napa, Ca '12
$40⁰⁰

Cabernet Sauvignon, Rickshaw Napa, Ca '11
$46⁰⁰

Cabernet Sauvignon, Owen Roe Sharecropper's Wa '11
$10⁰⁰

Merlot, Kiona, Columbia Valley, Wa '09
$44⁰⁰

Shiraz, Thorne Clarke Shotfire Australia '10
$55⁰⁰

Syrah, Owen Roe Ex Umbris Columbia Valley, Wa '11
$74⁰⁰

Syrah, Owen Roe Chapel Block Yakima Valley, Wa '11
$42⁰⁰

Old Vine Zinfandel, Cigar Zin Ca '12
$34⁰⁰

Malbec, Tinto Negro, Mendoza Argentina '13
$9⁰⁰

Malbec, La Posta Cocina-Tinto Blend, Argentina '12
$8⁰⁰

Cotes Du Rhone, La Griveliere, France '13
$34⁰⁰

Barbera, Fuso 21 Italy '12
$35⁰⁰

Garnacha, Tre Picos Borja, Spain '11
$36⁰⁰

Bordeaux, Chateau Bonnet France '10
$76⁰⁰

Andrew Will Ciel Du Cheval, Wa '06

Half Bottle

$24⁰⁰

Cotes Du Rhone E. Guigal, France '10, 375Ml
$29⁰⁰

Pinot Noir, King Estate Oregon '11, 375Ml

Owen Roe

$46⁰⁰

Sharecropper's Columbia Valley, Wa '11

A luscious cabernet sauvignon with hints of plum and raspberry, that deepen and become more complex as it opens in the glass.
$55⁰⁰

Ex Umbris Columbia Valley, Wa '11

A northwest signature syrah with a velvety texture and plush tannins, exhibiting cherry and peppercorn.
$74⁰⁰

Chapel Block Yakima Valley, Wa '11

A syrah with dark berry flavors, which lead to supple tannins and a trace of chocolate.

Dinner Menu

Small Dishes

$9⁹⁵

Sliced Barbecue Hanging Pork

Boneless pork marinated in a five spice sauce.
$10⁵⁵

Double Garlic Broccoli^

Wok-fried broccoli in a house garlic sauce with cashew nuts.
$10⁵⁵

Mock Eel^

Braised shiitake mushrooms in a ginger sauce. A delightful, crispy flavor and texture.
$10⁵⁵

Double Garlic Eggplant^

Tender japanese eggplant braised with a special garlic sauce.
$7⁹⁵

Fresh Napa^

Crispy cabbage tossed in cilantro & rice wine vinegar.
$11²⁵

Chilled Shredded Chicken^

With black peppercorn sauce, sesame sauce, or white barbecue sauce.
$10⁵⁵

Cha Tzu Style Eggplant

Japanese eggplant dipped in tempura batter served with a ginger hoisin sauce.
$7⁹⁵

Sichuan Spicy Cucumber

Showered with a garlic, chili & rice vinegar dressing.
$10⁵⁵

Dry Fried Green Beans* ^

Fire flavored green beans wok tossed with flecks of pork, black bean, preserved vegetable & garlic.
$7⁹⁵

Watercress Salad

Fresh watercress tossed with soy sauce and sesame oil.
$8⁹⁵

Scallion Pancake

Pan fried traditional Northern-style pancake. Layers of wheat flour pancakes filled with scallion-flavored oil served with house-made sweet soy sauce.
$6⁹⁵

Dou Hua^

Steamed silken tofu served with chili oil, Sichuan preserved vegetables and crushed peanuts.
$7²⁵

Seasoned & Pressed Tofu

Chilled slivers of firm tofu, seasoned with five spices and dark soy sauce & served with a dash of sesame oil and cilantro.
$13⁹⁵

Peking Duck

A classic preparation served with crispy skin, cucumbers & scallions served with sweet bean paste and four pancakes.

Dumplings

$8⁵⁵

Potsticker Style Dumplings

Five traditional hand formed dumplings served with a ginger vinegar sauce.
$7⁹⁵

Chicken Dumplings with Spicy Sesame Sauce

Steamed chicken-filled dumplings served with a delicious sesame sauce.
$3⁰⁰

Steamed Scallion Bread

A light cloudlike bun with flakes of scallion.
$8⁹⁵

Vegetable Red Oil Dumplings

Six house made dumplings filled with spinach, shiitake mushrooms & seasoned bean curd, topped with red oil sauce.
$3⁹⁵

Cha Shao Bun

A classic steamed wheat bun filled with Chinese BBQ pork, onion and mushroom in a savory honey sauce.
not listed

Chef's Dumpling

A Single Pebble offers a wide variety of house-made dumplings. Please ask your server about today's selection.

Seafood

not listed

Crispy Scallops*

Sea scallops served over slivered shiitake mushrooms, celery, carrots, and red peppers, garnished with a Yushing sauce.
not listed

Three Pepper Scallops* ^

Wok-seared scallops with red, black & Sichuan pepper in a Chengdu Wine sauce.
$22⁹⁵

Red Chili Shrimp*

Large prawns tossed with mixed vegetables in a peppery, tangy sauce.
$22⁹⁵

Lemon Sesame Shrimp* ^

Crispy shrimp in a lemon ginger glaze with Yu Choy, on a bed of Li Foon rice noodles. A Beijing specialty.
not listed

Fish of the Day

Choice of Cooking Method: Steamed with Ginger, Scallion and Black Bean and served on a bed of Sichuan Spinach; Lightly seasoned and crispy fish tossed in a ginger sesame sauce; Chef's choice

Tofu and Seitan

$18⁵⁵

Ma Po Bean Cake*

A favorite rustic recipe from Sichuan Province. Fresh bean curd, minced pork & chilis tossed in a robust, spicy Sichuan sauce.
$18⁵⁵

Five Star Anise Tofu

Poached tofu in a five star anise scallion sauce served on a bed of greens.
$19⁵⁵

General Chou's Mock Chicken

Seitan showered in a red chili sauce, framed with broccoli crowns.
$19⁵⁵

Buddha's Sesame Beef

Crispy seitan served with mixed vegetables in a sesame garlic sauce. A house favorite.
$18⁵⁵

Salt & Pepper Tofu

Crispy batons of tofu tossed with red chili peppers, scallions, ginger, & garlic. Served with White BBQ Sauce.

Vegetables and Others

$10⁷⁵

Mixed Chinese Greens^

Quick poached choys, then wok tossed to retain crispness and flavor.
$17⁹⁵

Mushi

Shredded cabbages and vegetables in a special sauce, served with six Peking pancakes.
$17²⁵

Sweet & Pungent Walnuts

Battered walnuts, red peppers, onions & bean cake glazed in a sweet and pungent sauce.
$12⁷⁵

Poached Greens

Choice of greens, gently poached and served with:

Rice and Noodles

$8⁹⁵

Cold Sesame Noodle

Lo mein style noodles with famous house sesame sauce.
$14⁵⁵

Lo Mein

Traditional egg noodles, wok tossed with shredded vegetables in soy sauce and flavored with sesame oil.
$15⁹⁵

Lo Mein Hong Kong Style

The ingredients in Hong Kong Lo Mein are layered rather than wok tossed as in traditional Lo Mein.
$13⁹⁵

Ants Climbing a Tree*

A classic Sichuan dish of pork & cellophane noodles tossed in a hot bean sauce with tree ear mushrooms.
$22⁹⁵

Pad Thai

Large prawns tossed with pho rice noodles in a savory, pungent sauce. Served with crushed peanuts.
$8⁹⁵

Copper Well Noodle

A very flavorful garlic, sesame and chili sauce served over Lo Mein.
$13⁹⁵

Capital Vegetable Noodle

Fresh seasoned pressed tofu with diced Chinese vegetables in a Peking sauce over lo mein.
$8⁹⁵

Beijing Street Noodle

Wheat noodles tossed with fresh garlic, chinkiang vinegar, & soy sauce. Everyday Chinese cuisine.
$15⁷⁵

Tan Tan Noodle*

Spicy sesame shrimp wok seared, then served with peanuts on a bed of wheat noodles and greens.
$9⁹⁵

Fried Rice Gf

An exceptional version of the traditional dish.
$20²⁵

Shuang Chai Chow Fun

Shredded pork with thin rice noodles in a ginger cilantro sauce
$21⁷⁵

House Special Chow Fun

Fresh wide rice noodle with chicken, shrimp and roast pork tossed in a light brown sauce.

Beef, Pork and Poultry

$22⁹⁵

Water Beef

Poached tender sliced beef on a bed of mixed greens in a garlic chili broth.
$22⁹⁵

Emperor's Beef*

Marinated sliced beef with mushrooms in a flavorful Cantonese style sauce, served on a bed of baby bok choy.
$22⁹⁵

Steel Pot Sha Cha Beef*

Marinated beef in a unique barbecue sauce served over wide rice noodles with Chinese greens.
$20⁹⁵

Sichuan Shredded Pork*

Wok fried in a spicy Chengdu sauce, tossed with carrots, celery, bamboo shoots, & seasoned pressed tofu. Please specify mild, medium, or hot.
$20⁹⁵

Barbecue Hanging Pork

Marinated pork thinly sliced with vegetables, bean cake & traditional Cantonese five spice sauce.
$20⁹⁵

Home Style Pork*

Shredded pork with onion and garlic chive in a mild-flavored soy sauce.
$20⁹⁵

Tangerine Peel Chicken* ^

Crispy pieces of chicken with chilis, tangerine peel & garlic sauce framed with broccoli crowns.
$22⁹⁵

Five Flavor Chicken*

Tender poached chicken hand-shredded and served with sliced mixed vegetables. Topped with a wonderful five flavor sauce.
$20⁹⁵

Red Oil Chicken*

Wok seared chunks of chicken in Sichuan sauce. Our spiciest menu dish.
$20⁹⁵

Crispy Lemon Chicken*

Boneless marinated chicken breast topped with house lemon sauce.
$20⁹⁵

Three Cup Chicken*

A traditional Taiwanese dish. Crispy pieces of chicken, flash-braised in a wine and soy sauce with ginger, garlic, basil and sesame oil.
not listed

Kung Po-Style Dishes* ^

Choice of protein with whole peanuts, chilis & diced vegetables in a Sichuan Kung Po sauce. Please specify mild, medium or hot.

Soups

$10⁹⁵

Hot & Sour^

Shredded pork, chicken, shrimp, tofu, tiger lily bud, & tree ear mushroom seasoned with red & black vinegar and white pepper. The recipe of the chef who introduced hot & sour soup to America in 1953.
$10⁹⁵

Chop Your Head Off

A rustic, full-bodied soup of wide house made noodle, ground pork, & Napa cabbage.
$10⁹⁵

West Lake Soup^

A delicate banquet soup of minced beef, straw mushrooms egg white ribbons and spinach.
$10⁹⁵

Red Thai* ^

From the border of the Yunnan province, this Thai inspired soup is made with coconut milk, rice noodles and chicken, flavored with yellow curry and topped with crispy Lo Mein.
$10⁹⁵

Sea of China^

From the oceanside city of Ningpo, this classic soup contains shrimp, scallop, and squid with special preserved vegetables and egg white ribbons.
$10⁹⁵

Vegetarian Watercress

Vegetable stock and miso are the base flavors for this delightful Buddhist soup of tofu & watercress.
$10⁹⁵

Classic Egg Flower

Classic Egg Drop soup with a combination of chicken and shrimp.
$10⁹⁵

Spicy Three River^ *

Three rivers run through Yunnan. One is the origin of the Mekong River of Vietnam - the heart and soul of Southeast Asia. This soup is made of Mekong Curry, coconut milk, lemon grass, cilantro, basil and fish, drizzled with chili oil.

Tea Service

$2⁹⁵

Loose Leaf

4 to 6 servings per pot oolong, jasmine, black lichee, gunpowder, green tea, or chrysanthemum (decaffeinated)

Dinner Menu

Small Dishes

$9⁹⁵

Sliced Barbecue Hanging Pork

Boneless pork marinated in a five spice sauce.
$10⁵⁵

Double Garlic Broccoli^

Wok-fried broccoli in a house garlic sauce with cashew nuts.
$10⁵⁵

Mock Eel^

Braised shiitake mushrooms in a ginger sauce. A delightful, crispy flavor and texture.
$10⁵⁵

Double Garlic Eggplant^

Tender japanese eggplant braised with a special garlic sauce.
$7⁹⁵

Fresh Napa^

Crispy cabbage tossed in cilantro & rice wine vinegar.
$11²⁵

Chilled Shredded Chicken^

With black peppercorn sauce, sesame sauce, or white barbecue sauce.
$10⁵⁵

Cha Tzu Style Eggplant

Japanese eggplant dipped in tempura batter served with a ginger hoisin sauce.
$7⁹⁵

Sichuan Spicy Cucumber

Showered with a garlic, chili & rice vinegar dressing.
$10⁵⁵

Dry Fried Green Beans* ^

Fire flavored green beans wok tossed with flecks of pork, black bean, preserved vegetable & garlic.
$7⁹⁵

Watercress Salad

Fresh watercress tossed with soy sauce and sesame oil.
$8⁹⁵

Scallion Pancake

Pan fried traditional Northern-style pancake. Layers of wheat flour pancakes filled with scallion-flavored oil served with house-made sweet soy sauce.
$6⁹⁵

Dou Hua^

Steamed silken tofu served with chili oil, Sichuan preserved vegetables and crushed peanuts.
$7²⁵

Seasoned & Pressed Tofu

Chilled slivers of firm tofu, seasoned with five spices and dark soy sauce & served with a dash of sesame oil and cilantro.
$13⁹⁵

Peking Duck

A classic preparation served with crispy skin, cucumbers & scallions served with sweet bean paste and four pancakes.

Dumplings

$8⁵⁵

Potsticker Style Dumplings

Five traditional hand formed dumplings served with a ginger vinegar sauce.
$7⁹⁵

Chicken Dumplings with Spicy Sesame Sauce

Steamed chicken-filled dumplings served with a delicious sesame sauce.
$3⁰⁰

Steamed Scallion Bread

A light cloudlike bun with flakes of scallion.
$8⁹⁵

Vegetable Red Oil Dumplings

Six house made dumplings filled with spinach, shiitake mushrooms & seasoned bean curd, topped with red oil sauce.
$3⁹⁵

Cha Shao Bun

A classic steamed wheat bun filled with Chinese BBQ pork, onion and mushroom in a savory honey sauce.
not listed

Chef's Dumpling

A Single Pebble offers a wide variety of house-made dumplings. Please ask your server about today's selection.

Seafood

not listed

Crispy Scallops*

Sea scallops served over slivered shiitake mushrooms, celery, carrots, and red peppers, garnished with a Yushing sauce.
not listed

Three Pepper Scallops* ^

Wok-seared scallops with red, black & Sichuan pepper in a Chengdu Wine sauce.
$22⁹⁵

Red Chili Shrimp*

Large prawns tossed with mixed vegetables in a peppery, tangy sauce.
$22⁹⁵

Lemon Sesame Shrimp* ^

Crispy shrimp in a lemon ginger glaze with Yu Choy, on a bed of Li Foon rice noodles. A Beijing specialty.
not listed

Fish of the Day

Choice of Cooking Method: Steamed with Ginger, Scallion and Black Bean and served on a bed of Sichuan Spinach; Lightly seasoned and crispy fish tossed in a ginger sesame sauce; Chef's choice

Tofu and Seitan

$18⁵⁵

Ma Po Bean Cake*

A favorite rustic recipe from Sichuan Province. Fresh bean curd, minced pork & chilis tossed in a robust, spicy Sichuan sauce.
$18⁵⁵

Five Star Anise Tofu

Poached tofu in a five star anise scallion sauce served on a bed of greens.
$19⁵⁵

General Chou's Mock Chicken

Seitan showered in a red chili sauce, framed with broccoli crowns.
$19⁵⁵

Buddha's Sesame Beef

Crispy seitan served with mixed vegetables in a sesame garlic sauce. A house favorite.
$18⁵⁵

Salt & Pepper Tofu

Crispy batons of tofu tossed with red chili peppers, scallions, ginger, & garlic. Served with White BBQ Sauce.

Vegetables and Others

$10⁷⁵

Mixed Chinese Greens^

Quick poached choys, then wok tossed to retain crispness and flavor.
$17⁹⁵

Mushi

Shredded cabbages and vegetables in a special sauce, served with six Peking pancakes.
$17²⁵

Sweet & Pungent Walnuts

Battered walnuts, red peppers, onions & bean cake glazed in a sweet and pungent sauce.
$12⁷⁵

Poached Greens

Choice of greens, gently poached and served with:

Rice and Noodles

$8⁹⁵

Cold Sesame Noodle

Lo mein style noodles with famous house sesame sauce.
$14⁵⁵

Lo Mein

Traditional egg noodles, wok tossed with shredded vegetables in soy sauce and flavored with sesame oil.
$15⁹⁵

Lo Mein Hong Kong Style

The ingredients in Hong Kong Lo Mein are layered rather than wok tossed as in traditional Lo Mein.
$13⁹⁵

Ants Climbing a Tree*

A classic Sichuan dish of pork & cellophane noodles tossed in a hot bean sauce with tree ear mushrooms.
$22⁹⁵

Pad Thai

Large prawns tossed with pho rice noodles in a savory, pungent sauce. Served with crushed peanuts.
$8⁹⁵

Copper Well Noodle

A very flavorful garlic, sesame and chili sauce served over Lo Mein.
$13⁹⁵

Capital Vegetable Noodle

Fresh seasoned pressed tofu with diced Chinese vegetables in a Peking sauce over lo mein.
$8⁹⁵

Beijing Street Noodle

Wheat noodles tossed with fresh garlic, chinkiang vinegar, & soy sauce. Everyday Chinese cuisine.
$15⁷⁵

Tan Tan Noodle*

Spicy sesame shrimp wok seared, then served with peanuts on a bed of wheat noodles and greens.
$9⁹⁵

Fried Rice Gf

An exceptional version of the traditional dish.
$20²⁵

Shuang Chai Chow Fun

Shredded pork with thin rice noodles in a ginger cilantro sauce
$21⁷⁵

House Special Chow Fun

Fresh wide rice noodle with chicken, shrimp and roast pork tossed in a light brown sauce.

Beef, Pork and Poultry

$22⁹⁵

Water Beef

Poached tender sliced beef on a bed of mixed greens in a garlic chili broth.
$22⁹⁵

Emperor's Beef*

Marinated sliced beef with mushrooms in a flavorful Cantonese style sauce, served on a bed of baby bok choy.
$22⁹⁵

Steel Pot Sha Cha Beef*

Marinated beef in a unique barbecue sauce served over wide rice noodles with Chinese greens.
$20⁹⁵

Sichuan Shredded Pork*

Wok fried in a spicy Chengdu sauce, tossed with carrots, celery, bamboo shoots, & seasoned pressed tofu. Please specify mild, medium, or hot.
$20⁹⁵

Barbecue Hanging Pork

Marinated pork thinly sliced with vegetables, bean cake & traditional Cantonese five spice sauce.
$20⁹⁵

Home Style Pork*

Shredded pork with onion and garlic chive in a mild-flavored soy sauce.
$20⁹⁵

Tangerine Peel Chicken* ^

Crispy pieces of chicken with chilis, tangerine peel & garlic sauce framed with broccoli crowns.
$22⁹⁵

Five Flavor Chicken*

Tender poached chicken hand-shredded and served with sliced mixed vegetables. Topped with a wonderful five flavor sauce.
$20⁹⁵

Red Oil Chicken*

Wok seared chunks of chicken in Sichuan sauce. Our spiciest menu dish.
$20⁹⁵

Crispy Lemon Chicken*

Boneless marinated chicken breast topped with house lemon sauce.
$20⁹⁵

Three Cup Chicken*

A traditional Taiwanese dish. Crispy pieces of chicken, flash-braised in a wine and soy sauce with ginger, garlic, basil and sesame oil.
not listed

Kung Po-Style Dishes* ^

Choice of protein with whole peanuts, chilis & diced vegetables in a Sichuan Kung Po sauce. Please specify mild, medium or hot.

Soups

$10⁹⁵

Hot & Sour^

Shredded pork, chicken, shrimp, tofu, tiger lily bud, & tree ear mushroom seasoned with red & black vinegar and white pepper. The recipe of the chef who introduced hot & sour soup to America in 1953.
$10⁹⁵

Chop Your Head Off

A rustic, full-bodied soup of wide house made noodle, ground pork, & Napa cabbage.
$10⁹⁵

West Lake Soup^

A delicate banquet soup of minced beef, straw mushrooms egg white ribbons and spinach.
$10⁹⁵

Red Thai* ^

From the border of the Yunnan province, this Thai inspired soup is made with coconut milk, rice noodles and chicken, flavored with yellow curry and topped with crispy Lo Mein.
$10⁹⁵

Sea of China^

From the oceanside city of Ningpo, this classic soup contains shrimp, scallop, and squid with special preserved vegetables and egg white ribbons.
$10⁹⁵

Vegetarian Watercress

Vegetable stock and miso are the base flavors for this delightful Buddhist soup of tofu & watercress.
$10⁹⁵

Classic Egg Flower

Classic Egg Drop soup with a combination of chicken and shrimp.
$10⁹⁵

Spicy Three River^ *

Three rivers run through Yunnan. One is the origin of the Mekong River of Vietnam - the heart and soul of Southeast Asia. This soup is made of Mekong Curry, coconut milk, lemon grass, cilantro, basil and fish, drizzled with chili oil.

Tea Service

$2⁹⁵

Loose Leaf

4 to 6 servings per pot oolong, jasmine, black lichee, gunpowder, green tea, or chrysanthemum (decaffeinated)

Dinner Menu

Small Dishes

$9⁹⁵

Sliced Barbecue Hanging Pork

Boneless pork marinated in a five spice sauce.
$10⁵⁵

Double Garlic Broccoli^

Wok-fried broccoli in a house garlic sauce with cashew nuts.
$10⁵⁵

Mock Eel^

Braised shiitake mushrooms in a ginger sauce. A delightful, crispy flavor and texture.
$10⁵⁵

Double Garlic Eggplant^

Tender japanese eggplant braised with a special garlic sauce.
$7⁹⁵

Fresh Napa^

Crispy cabbage tossed in cilantro & rice wine vinegar.
$11²⁵

Chilled Shredded Chicken^

With black peppercorn sauce, sesame sauce, or white barbecue sauce.
$10⁵⁵

Cha Tzu Style Eggplant

Japanese eggplant dipped in tempura batter served with a ginger hoisin sauce.
$7⁹⁵

Sichuan Spicy Cucumber

Showered with a garlic, chili & rice vinegar dressing.
$10⁵⁵

Dry Fried Green Beans* ^

Fire flavored green beans wok tossed with flecks of pork, black bean, preserved vegetable & garlic.
$7⁹⁵

Watercress Salad

Fresh watercress tossed with soy sauce and sesame oil.
$8⁹⁵

Scallion Pancake

Pan fried traditional Northern-style pancake. Layers of wheat flour pancakes filled with scallion-flavored oil served with house-made sweet soy sauce.
$6⁹⁵

Dou Hua^

Steamed silken tofu served with chili oil, Sichuan preserved vegetables and crushed peanuts.
$7²⁵

Seasoned & Pressed Tofu

Chilled slivers of firm tofu, seasoned with five spices and dark soy sauce & served with a dash of sesame oil and cilantro.
$13⁹⁵

Peking Duck

A classic preparation served with crispy skin, cucumbers & scallions served with sweet bean paste and four pancakes.

Dumplings

$8⁵⁵

Potsticker Style Dumplings

Five traditional hand formed dumplings served with a ginger vinegar sauce.
$7⁹⁵

Chicken Dumplings with Spicy Sesame Sauce

Steamed chicken-filled dumplings served with a delicious sesame sauce.
$3⁰⁰

Steamed Scallion Bread

A light cloudlike bun with flakes of scallion.
$8⁹⁵

Vegetable Red Oil Dumplings

Six house made dumplings filled with spinach, shiitake mushrooms & seasoned bean curd, topped with red oil sauce.
$3⁹⁵

Cha Shao Bun

A classic steamed wheat bun filled with Chinese BBQ pork, onion and mushroom in a savory honey sauce.
not listed

Chef's Dumpling

A Single Pebble offers a wide variety of house-made dumplings. Please ask your server about today's selection.

Seafood

not listed

Crispy Scallops*

Sea scallops served over slivered shiitake mushrooms, celery, carrots, and red peppers, garnished with a Yushing sauce.
not listed

Three Pepper Scallops* ^

Wok-seared scallops with red, black & Sichuan pepper in a Chengdu Wine sauce.
$22⁹⁵

Red Chili Shrimp*

Large prawns tossed with mixed vegetables in a peppery, tangy sauce.
$22⁹⁵

Lemon Sesame Shrimp* ^

Crispy shrimp in a lemon ginger glaze with Yu Choy, on a bed of Li Foon rice noodles. A Beijing specialty.
not listed

Fish of the Day

Choice of Cooking Method: Steamed with Ginger, Scallion and Black Bean and served on a bed of Sichuan Spinach; Lightly seasoned and crispy fish tossed in a ginger sesame sauce; Chef's choice

Tofu and Seitan

$18⁵⁵

Ma Po Bean Cake*

A favorite rustic recipe from Sichuan Province. Fresh bean curd, minced pork & chilis tossed in a robust, spicy Sichuan sauce.
$18⁵⁵

Five Star Anise Tofu

Poached tofu in a five star anise scallion sauce served on a bed of greens.
$19⁵⁵

General Chou's Mock Chicken

Seitan showered in a red chili sauce, framed with broccoli crowns.
$19⁵⁵

Buddha's Sesame Beef

Crispy seitan served with mixed vegetables in a sesame garlic sauce. A house favorite.
$18⁵⁵

Salt & Pepper Tofu

Crispy batons of tofu tossed with red chili peppers, scallions, ginger, & garlic. Served with White BBQ Sauce.

Vegetables and Others

$10⁷⁵

Mixed Chinese Greens^

Quick poached choys, then wok tossed to retain crispness and flavor.
$17⁹⁵

Mushi

Shredded cabbages and vegetables in a special sauce, served with six Peking pancakes.
$17²⁵

Sweet & Pungent Walnuts

Battered walnuts, red peppers, onions & bean cake glazed in a sweet and pungent sauce.
$12⁷⁵

Poached Greens

Choice of greens, gently poached and served with:

Rice and Noodles

$8⁹⁵

Cold Sesame Noodle

Lo mein style noodles with famous house sesame sauce.
$14⁵⁵

Lo Mein

Traditional egg noodles, wok tossed with shredded vegetables in soy sauce and flavored with sesame oil.
$15⁹⁵

Lo Mein Hong Kong Style

The ingredients in Hong Kong Lo Mein are layered rather than wok tossed as in traditional Lo Mein.
$13⁹⁵

Ants Climbing a Tree*

A classic Sichuan dish of pork & cellophane noodles tossed in a hot bean sauce with tree ear mushrooms.
$22⁹⁵

Pad Thai

Large prawns tossed with pho rice noodles in a savory, pungent sauce. Served with crushed peanuts.
$8⁹⁵

Copper Well Noodle

A very flavorful garlic, sesame and chili sauce served over Lo Mein.
$13⁹⁵

Capital Vegetable Noodle

Fresh seasoned pressed tofu with diced Chinese vegetables in a Peking sauce over lo mein.
$8⁹⁵

Beijing Street Noodle

Wheat noodles tossed with fresh garlic, chinkiang vinegar, & soy sauce. Everyday Chinese cuisine.
$15⁷⁵

Tan Tan Noodle*

Spicy sesame shrimp wok seared, then served with peanuts on a bed of wheat noodles and greens.
$9⁹⁵

Fried Rice Gf

An exceptional version of the traditional dish.
$20²⁵

Shuang Chai Chow Fun

Shredded pork with thin rice noodles in a ginger cilantro sauce
$21⁷⁵

House Special Chow Fun

Fresh wide rice noodle with chicken, shrimp and roast pork tossed in a light brown sauce.

Beef, Pork and Poultry

$22⁹⁵

Water Beef

Poached tender sliced beef on a bed of mixed greens in a garlic chili broth.
$22⁹⁵

Emperor's Beef*

Marinated sliced beef with mushrooms in a flavorful Cantonese style sauce, served on a bed of baby bok choy.
$22⁹⁵

Steel Pot Sha Cha Beef*

Marinated beef in a unique barbecue sauce served over wide rice noodles with Chinese greens.
$20⁹⁵

Sichuan Shredded Pork*

Wok fried in a spicy Chengdu sauce, tossed with carrots, celery, bamboo shoots, & seasoned pressed tofu. Please specify mild, medium, or hot.
$20⁹⁵

Barbecue Hanging Pork

Marinated pork thinly sliced with vegetables, bean cake & traditional Cantonese five spice sauce.
$20⁹⁵

Home Style Pork*

Shredded pork with onion and garlic chive in a mild-flavored soy sauce.
$20⁹⁵

Tangerine Peel Chicken* ^

Crispy pieces of chicken with chilis, tangerine peel & garlic sauce framed with broccoli crowns.
$22⁹⁵

Five Flavor Chicken*

Tender poached chicken hand-shredded and served with sliced mixed vegetables. Topped with a wonderful five flavor sauce.
$20⁹⁵

Red Oil Chicken*

Wok seared chunks of chicken in Sichuan sauce. Our spiciest menu dish.
$20⁹⁵

Crispy Lemon Chicken*

Boneless marinated chicken breast topped with house lemon sauce.
$20⁹⁵

Three Cup Chicken*

A traditional Taiwanese dish. Crispy pieces of chicken, flash-braised in a wine and soy sauce with ginger, garlic, basil and sesame oil.
not listed

Kung Po-Style Dishes* ^

Choice of protein with whole peanuts, chilis & diced vegetables in a Sichuan Kung Po sauce. Please specify mild, medium or hot.

Soups

$10⁹⁵

Hot & Sour^

Shredded pork, chicken, shrimp, tofu, tiger lily bud, & tree ear mushroom seasoned with red & black vinegar and white pepper. The recipe of the chef who introduced hot & sour soup to America in 1953.
$10⁹⁵

Chop Your Head Off

A rustic, full-bodied soup of wide house made noodle, ground pork, & Napa cabbage.
$10⁹⁵

West Lake Soup^

A delicate banquet soup of minced beef, straw mushrooms egg white ribbons and spinach.
$10⁹⁵

Red Thai* ^

From the border of the Yunnan province, this Thai inspired soup is made with coconut milk, rice noodles and chicken, flavored with yellow curry and topped with crispy Lo Mein.
$10⁹⁵

Sea of China^

From the oceanside city of Ningpo, this classic soup contains shrimp, scallop, and squid with special preserved vegetables and egg white ribbons.
$10⁹⁵

Vegetarian Watercress

Vegetable stock and miso are the base flavors for this delightful Buddhist soup of tofu & watercress.
$10⁹⁵

Classic Egg Flower

Classic Egg Drop soup with a combination of chicken and shrimp.
$10⁹⁵

Spicy Three River^ *

Three rivers run through Yunnan. One is the origin of the Mekong River of Vietnam - the heart and soul of Southeast Asia. This soup is made of Mekong Curry, coconut milk, lemon grass, cilantro, basil and fish, drizzled with chili oil.

Tea Service

$2⁹⁵

Loose Leaf

4 to 6 servings per pot oolong, jasmine, black lichee, gunpowder, green tea, or chrysanthemum (decaffeinated)

Dinner Menu

Small Dishes

$9⁹⁵

Sliced Barbecue Hanging Pork

Boneless pork marinated in a five spice sauce.
$10⁵⁵

Double Garlic Broccoli^

Wok-fried broccoli in a house garlic sauce with cashew nuts.
$10⁵⁵

Mock Eel^

Braised shiitake mushrooms in a ginger sauce. A delightful, crispy flavor and texture.
$10⁵⁵

Double Garlic Eggplant^

Tender japanese eggplant braised with a special garlic sauce.
$7⁹⁵

Fresh Napa^

Crispy cabbage tossed in cilantro & rice wine vinegar.
$11²⁵

Chilled Shredded Chicken^

With black peppercorn sauce, sesame sauce, or white barbecue sauce.
$10⁵⁵

Cha Tzu Style Eggplant

Japanese eggplant dipped in tempura batter served with a ginger hoisin sauce.
$7⁹⁵

Sichuan Spicy Cucumber

Showered with a garlic, chili & rice vinegar dressing.
$10⁵⁵

Dry Fried Green Beans* ^

Fire flavored green beans wok tossed with flecks of pork, black bean, preserved vegetable & garlic.
$7⁹⁵

Watercress Salad

Fresh watercress tossed with soy sauce and sesame oil.
$8⁹⁵

Scallion Pancake

Pan fried traditional Northern-style pancake. Layers of wheat flour pancakes filled with scallion-flavored oil served with house-made sweet soy sauce.
$6⁹⁵

Dou Hua^

Steamed silken tofu served with chili oil, Sichuan preserved vegetables and crushed peanuts.
$7²⁵

Seasoned & Pressed Tofu

Chilled slivers of firm tofu, seasoned with five spices and dark soy sauce & served with a dash of sesame oil and cilantro.
$13⁹⁵

Peking Duck

A classic preparation served with crispy skin, cucumbers & scallions served with sweet bean paste and four pancakes.

Dumplings

$8⁵⁵

Potsticker Style Dumplings

Five traditional hand formed dumplings served with a ginger vinegar sauce.
$7⁹⁵

Chicken Dumplings with Spicy Sesame Sauce

Steamed chicken-filled dumplings served with a delicious sesame sauce.
$3⁰⁰

Steamed Scallion Bread

A light cloudlike bun with flakes of scallion.
$8⁹⁵

Vegetable Red Oil Dumplings

Six house made dumplings filled with spinach, shiitake mushrooms & seasoned bean curd, topped with red oil sauce.
$3⁹⁵

Cha Shao Bun

A classic steamed wheat bun filled with Chinese BBQ pork, onion and mushroom in a savory honey sauce.
not listed

Chef's Dumpling

A Single Pebble offers a wide variety of house-made dumplings. Please ask your server about today's selection.

Seafood

not listed

Crispy Scallops*

Sea scallops served over slivered shiitake mushrooms, celery, carrots, and red peppers, garnished with a Yushing sauce.
not listed

Three Pepper Scallops* ^

Wok-seared scallops with red, black & Sichuan pepper in a Chengdu Wine sauce.
$22⁹⁵

Red Chili Shrimp*

Large prawns tossed with mixed vegetables in a peppery, tangy sauce.
$22⁹⁵

Lemon Sesame Shrimp* ^

Crispy shrimp in a lemon ginger glaze with Yu Choy, on a bed of Li Foon rice noodles. A Beijing specialty.
not listed

Fish of the Day

Choice of Cooking Method: Steamed with Ginger, Scallion and Black Bean and served on a bed of Sichuan Spinach; Lightly seasoned and crispy fish tossed in a ginger sesame sauce; Chef's choice

Tofu and Seitan

$18⁵⁵

Ma Po Bean Cake*

A favorite rustic recipe from Sichuan Province. Fresh bean curd, minced pork & chilis tossed in a robust, spicy Sichuan sauce.
$18⁵⁵

Five Star Anise Tofu

Poached tofu in a five star anise scallion sauce served on a bed of greens.
$19⁵⁵

General Chou's Mock Chicken

Seitan showered in a red chili sauce, framed with broccoli crowns.
$19⁵⁵

Buddha's Sesame Beef

Crispy seitan served with mixed vegetables in a sesame garlic sauce. A house favorite.
$18⁵⁵

Salt & Pepper Tofu

Crispy batons of tofu tossed with red chili peppers, scallions, ginger, & garlic. Served with White BBQ Sauce.

Vegetables and Others

$10⁷⁵

Mixed Chinese Greens^

Quick poached choys, then wok tossed to retain crispness and flavor.
$17⁹⁵

Mushi

Shredded cabbages and vegetables in a special sauce, served with six Peking pancakes.
$17²⁵

Sweet & Pungent Walnuts

Battered walnuts, red peppers, onions & bean cake glazed in a sweet and pungent sauce.
$12⁷⁵

Poached Greens

Choice of greens, gently poached and served with:

Rice and Noodles

$8⁹⁵

Cold Sesame Noodle

Lo mein style noodles with famous house sesame sauce.
$14⁵⁵

Lo Mein

Traditional egg noodles, wok tossed with shredded vegetables in soy sauce and flavored with sesame oil.
$15⁹⁵

Lo Mein Hong Kong Style

The ingredients in Hong Kong Lo Mein are layered rather than wok tossed as in traditional Lo Mein.
$13⁹⁵

Ants Climbing a Tree*

A classic Sichuan dish of pork & cellophane noodles tossed in a hot bean sauce with tree ear mushrooms.
$22⁹⁵

Pad Thai

Large prawns tossed with pho rice noodles in a savory, pungent sauce. Served with crushed peanuts.
$8⁹⁵

Copper Well Noodle

A very flavorful garlic, sesame and chili sauce served over Lo Mein.
$13⁹⁵

Capital Vegetable Noodle

Fresh seasoned pressed tofu with diced Chinese vegetables in a Peking sauce over lo mein.
$8⁹⁵

Beijing Street Noodle

Wheat noodles tossed with fresh garlic, chinkiang vinegar, & soy sauce. Everyday Chinese cuisine.
$15⁷⁵

Tan Tan Noodle*

Spicy sesame shrimp wok seared, then served with peanuts on a bed of wheat noodles and greens.
$9⁹⁵

Fried Rice Gf

An exceptional version of the traditional dish.
$20²⁵

Shuang Chai Chow Fun

Shredded pork with thin rice noodles in a ginger cilantro sauce
$21⁷⁵

House Special Chow Fun

Fresh wide rice noodle with chicken, shrimp and roast pork tossed in a light brown sauce.

Beef, Pork and Poultry

$22⁹⁵

Water Beef

Poached tender sliced beef on a bed of mixed greens in a garlic chili broth.
$22⁹⁵

Emperor's Beef*

Marinated sliced beef with mushrooms in a flavorful Cantonese style sauce, served on a bed of baby bok choy.
$22⁹⁵

Steel Pot Sha Cha Beef*

Marinated beef in a unique barbecue sauce served over wide rice noodles with Chinese greens.
$20⁹⁵

Sichuan Shredded Pork*

Wok fried in a spicy Chengdu sauce, tossed with carrots, celery, bamboo shoots, & seasoned pressed tofu. Please specify mild, medium, or hot.
$20⁹⁵

Barbecue Hanging Pork

Marinated pork thinly sliced with vegetables, bean cake & traditional Cantonese five spice sauce.
$20⁹⁵

Home Style Pork*

Shredded pork with onion and garlic chive in a mild-flavored soy sauce.
$20⁹⁵

Tangerine Peel Chicken* ^

Crispy pieces of chicken with chilis, tangerine peel & garlic sauce framed with broccoli crowns.
$22⁹⁵

Five Flavor Chicken*

Tender poached chicken hand-shredded and served with sliced mixed vegetables. Topped with a wonderful five flavor sauce.
$20⁹⁵

Red Oil Chicken*

Wok seared chunks of chicken in Sichuan sauce. Our spiciest menu dish.
$20⁹⁵

Crispy Lemon Chicken*

Boneless marinated chicken breast topped with house lemon sauce.
$20⁹⁵

Three Cup Chicken*

A traditional Taiwanese dish. Crispy pieces of chicken, flash-braised in a wine and soy sauce with ginger, garlic, basil and sesame oil.
not listed

Kung Po-Style Dishes* ^

Choice of protein with whole peanuts, chilis & diced vegetables in a Sichuan Kung Po sauce. Please specify mild, medium or hot.

Soups

$10⁹⁵

Hot & Sour^

Shredded pork, chicken, shrimp, tofu, tiger lily bud, & tree ear mushroom seasoned with red & black vinegar and white pepper. The recipe of the chef who introduced hot & sour soup to America in 1953.
$10⁹⁵

Chop Your Head Off

A rustic, full-bodied soup of wide house made noodle, ground pork, & Napa cabbage.
$10⁹⁵

West Lake Soup^

A delicate banquet soup of minced beef, straw mushrooms egg white ribbons and spinach.
$10⁹⁵

Red Thai* ^

From the border of the Yunnan province, this Thai inspired soup is made with coconut milk, rice noodles and chicken, flavored with yellow curry and topped with crispy Lo Mein.
$10⁹⁵

Sea of China^

From the oceanside city of Ningpo, this classic soup contains shrimp, scallop, and squid with special preserved vegetables and egg white ribbons.
$10⁹⁵

Vegetarian Watercress

Vegetable stock and miso are the base flavors for this delightful Buddhist soup of tofu & watercress.
$10⁹⁵

Classic Egg Flower

Classic Egg Drop soup with a combination of chicken and shrimp.
$10⁹⁵

Spicy Three River^ *

Three rivers run through Yunnan. One is the origin of the Mekong River of Vietnam - the heart and soul of Southeast Asia. This soup is made of Mekong Curry, coconut milk, lemon grass, cilantro, basil and fish, drizzled with chili oil.

Tea Service

$2⁹⁵

Loose Leaf

4 to 6 servings per pot oolong, jasmine, black lichee, gunpowder, green tea, or chrysanthemum (decaffeinated)

Dinner Menu

Small Dishes

$9⁹⁵

Sliced Barbecue Hanging Pork

Boneless pork marinated in a five spice sauce.
$10⁵⁵

Double Garlic Broccoli^

Wok-fried broccoli in a house garlic sauce with cashew nuts.
$10⁵⁵

Mock Eel^

Braised shiitake mushrooms in a ginger sauce. A delightful, crispy flavor and texture.
$10⁵⁵

Double Garlic Eggplant^

Tender japanese eggplant braised with a special garlic sauce.
$7⁹⁵

Fresh Napa^

Crispy cabbage tossed in cilantro & rice wine vinegar.
$11²⁵

Chilled Shredded Chicken^

With black peppercorn sauce, sesame sauce, or white barbecue sauce.
$10⁵⁵

Cha Tzu Style Eggplant

Japanese eggplant dipped in tempura batter served with a ginger hoisin sauce.
$7⁹⁵

Sichuan Spicy Cucumber

Showered with a garlic, chili & rice vinegar dressing.
$10⁵⁵

Dry Fried Green Beans* ^

Fire flavored green beans wok tossed with flecks of pork, black bean, preserved vegetable & garlic.
$7⁹⁵

Watercress Salad

Fresh watercress tossed with soy sauce and sesame oil.
$8⁹⁵

Scallion Pancake

Pan fried traditional Northern-style pancake. Layers of wheat flour pancakes filled with scallion-flavored oil served with house-made sweet soy sauce.
$6⁹⁵

Dou Hua^

Steamed silken tofu served with chili oil, Sichuan preserved vegetables and crushed peanuts.
$7²⁵

Seasoned & Pressed Tofu

Chilled slivers of firm tofu, seasoned with five spices and dark soy sauce & served with a dash of sesame oil and cilantro.
$13⁹⁵

Peking Duck

A classic preparation served with crispy skin, cucumbers & scallions served with sweet bean paste and four pancakes.

Dumplings

$8⁵⁵

Potsticker Style Dumplings

Five traditional hand formed dumplings served with a ginger vinegar sauce.
$7⁹⁵

Chicken Dumplings with Spicy Sesame Sauce

Steamed chicken-filled dumplings served with a delicious sesame sauce.
$3⁰⁰

Steamed Scallion Bread

A light cloudlike bun with flakes of scallion.
$8⁹⁵

Vegetable Red Oil Dumplings

Six house made dumplings filled with spinach, shiitake mushrooms & seasoned bean curd, topped with red oil sauce.
$3⁹⁵

Cha Shao Bun

A classic steamed wheat bun filled with Chinese BBQ pork, onion and mushroom in a savory honey sauce.
not listed

Chef's Dumpling

A Single Pebble offers a wide variety of house-made dumplings. Please ask your server about today's selection.

Seafood

not listed

Crispy Scallops*

Sea scallops served over slivered shiitake mushrooms, celery, carrots, and red peppers, garnished with a Yushing sauce.
not listed

Three Pepper Scallops* ^

Wok-seared scallops with red, black & Sichuan pepper in a Chengdu Wine sauce.
$22⁹⁵

Red Chili Shrimp*

Large prawns tossed with mixed vegetables in a peppery, tangy sauce.
$22⁹⁵

Lemon Sesame Shrimp* ^

Crispy shrimp in a lemon ginger glaze with Yu Choy, on a bed of Li Foon rice noodles. A Beijing specialty.
not listed

Fish of the Day

Choice of Cooking Method: Steamed with Ginger, Scallion and Black Bean and served on a bed of Sichuan Spinach; Lightly seasoned and crispy fish tossed in a ginger sesame sauce; Chef's choice

Tofu and Seitan

$18⁵⁵

Ma Po Bean Cake*

A favorite rustic recipe from Sichuan Province. Fresh bean curd, minced pork & chilis tossed in a robust, spicy Sichuan sauce.
$18⁵⁵

Five Star Anise Tofu

Poached tofu in a five star anise scallion sauce served on a bed of greens.
$19⁵⁵

General Chou's Mock Chicken

Seitan showered in a red chili sauce, framed with broccoli crowns.
$19⁵⁵

Buddha's Sesame Beef

Crispy seitan served with mixed vegetables in a sesame garlic sauce. A house favorite.
$18⁵⁵

Salt & Pepper Tofu

Crispy batons of tofu tossed with red chili peppers, scallions, ginger, & garlic. Served with White BBQ Sauce.

Vegetables and Others

$10⁷⁵

Mixed Chinese Greens^

Quick poached choys, then wok tossed to retain crispness and flavor.
$17⁹⁵

Mushi

Shredded cabbages and vegetables in a special sauce, served with six Peking pancakes.
$17²⁵

Sweet & Pungent Walnuts

Battered walnuts, red peppers, onions & bean cake glazed in a sweet and pungent sauce.
$12⁷⁵

Poached Greens

Choice of greens, gently poached and served with:

Rice and Noodles

$8⁹⁵

Cold Sesame Noodle

Lo mein style noodles with famous house sesame sauce.
$14⁵⁵

Lo Mein

Traditional egg noodles, wok tossed with shredded vegetables in soy sauce and flavored with sesame oil.
$15⁹⁵

Lo Mein Hong Kong Style

The ingredients in Hong Kong Lo Mein are layered rather than wok tossed as in traditional Lo Mein.
$13⁹⁵

Ants Climbing a Tree*

A classic Sichuan dish of pork & cellophane noodles tossed in a hot bean sauce with tree ear mushrooms.
$22⁹⁵

Pad Thai

Large prawns tossed with pho rice noodles in a savory, pungent sauce. Served with crushed peanuts.
$8⁹⁵

Copper Well Noodle

A very flavorful garlic, sesame and chili sauce served over Lo Mein.
$13⁹⁵

Capital Vegetable Noodle

Fresh seasoned pressed tofu with diced Chinese vegetables in a Peking sauce over lo mein.
$8⁹⁵

Beijing Street Noodle

Wheat noodles tossed with fresh garlic, chinkiang vinegar, & soy sauce. Everyday Chinese cuisine.
$15⁷⁵

Tan Tan Noodle*

Spicy sesame shrimp wok seared, then served with peanuts on a bed of wheat noodles and greens.
$9⁹⁵

Fried Rice Gf

An exceptional version of the traditional dish.
$20²⁵

Shuang Chai Chow Fun

Shredded pork with thin rice noodles in a ginger cilantro sauce
$21⁷⁵

House Special Chow Fun

Fresh wide rice noodle with chicken, shrimp and roast pork tossed in a light brown sauce.

Beef, Pork and Poultry

$22⁹⁵

Water Beef

Poached tender sliced beef on a bed of mixed greens in a garlic chili broth.
$22⁹⁵

Emperor's Beef*

Marinated sliced beef with mushrooms in a flavorful Cantonese style sauce, served on a bed of baby bok choy.
$22⁹⁵

Steel Pot Sha Cha Beef*

Marinated beef in a unique barbecue sauce served over wide rice noodles with Chinese greens.
$20⁹⁵

Sichuan Shredded Pork*

Wok fried in a spicy Chengdu sauce, tossed with carrots, celery, bamboo shoots, & seasoned pressed tofu. Please specify mild, medium, or hot.
$20⁹⁵

Barbecue Hanging Pork

Marinated pork thinly sliced with vegetables, bean cake & traditional Cantonese five spice sauce.
$20⁹⁵

Home Style Pork*

Shredded pork with onion and garlic chive in a mild-flavored soy sauce.
$20⁹⁵

Tangerine Peel Chicken* ^

Crispy pieces of chicken with chilis, tangerine peel & garlic sauce framed with broccoli crowns.
$22⁹⁵

Five Flavor Chicken*

Tender poached chicken hand-shredded and served with sliced mixed vegetables. Topped with a wonderful five flavor sauce.
$20⁹⁵

Red Oil Chicken*

Wok seared chunks of chicken in Sichuan sauce. Our spiciest menu dish.
$20⁹⁵

Crispy Lemon Chicken*

Boneless marinated chicken breast topped with house lemon sauce.
$20⁹⁵

Three Cup Chicken*

A traditional Taiwanese dish. Crispy pieces of chicken, flash-braised in a wine and soy sauce with ginger, garlic, basil and sesame oil.
not listed

Kung Po-Style Dishes* ^

Choice of protein with whole peanuts, chilis & diced vegetables in a Sichuan Kung Po sauce. Please specify mild, medium or hot.

Soups

$10⁹⁵

Hot & Sour^

Shredded pork, chicken, shrimp, tofu, tiger lily bud, & tree ear mushroom seasoned with red & black vinegar and white pepper. The recipe of the chef who introduced hot & sour soup to America in 1953.
$10⁹⁵

Chop Your Head Off

A rustic, full-bodied soup of wide house made noodle, ground pork, & Napa cabbage.
$10⁹⁵

West Lake Soup^

A delicate banquet soup of minced beef, straw mushrooms egg white ribbons and spinach.
$10⁹⁵

Red Thai* ^

From the border of the Yunnan province, this Thai inspired soup is made with coconut milk, rice noodles and chicken, flavored with yellow curry and topped with crispy Lo Mein.
$10⁹⁵

Sea of China^

From the oceanside city of Ningpo, this classic soup contains shrimp, scallop, and squid with special preserved vegetables and egg white ribbons.
$10⁹⁵

Vegetarian Watercress

Vegetable stock and miso are the base flavors for this delightful Buddhist soup of tofu & watercress.
$10⁹⁵

Classic Egg Flower

Classic Egg Drop soup with a combination of chicken and shrimp.
$10⁹⁵

Spicy Three River^ *

Three rivers run through Yunnan. One is the origin of the Mekong River of Vietnam - the heart and soul of Southeast Asia. This soup is made of Mekong Curry, coconut milk, lemon grass, cilantro, basil and fish, drizzled with chili oil.

Tea Service

$2⁹⁵

Loose Leaf

4 to 6 servings per pot oolong, jasmine, black lichee, gunpowder, green tea, or chrysanthemum (decaffeinated)

Wine List

Sparkling

$9⁰⁰

Prosecco, Minonetto D. O. C. Treviso, Italy, 187Ml

An intense fruity bouquet with a hint of golden apple. Dry, fresh, and light.
$27⁰⁰

Brut D'argent Blanc De Blanc, France

Dry, elegant, and balanced with a crisp, lively style.
$30⁰⁰

Valformosa Cava Spain

A cava with lively bubbles; light on the palate with subtle notes of toast and apricot.
$65⁰⁰

Veuve Cliquot, Yellow Label, France

Crisp and full-bodied, this stunning champagne offers notes of toast, apple blossom, and white peach.

Grower Champagne

$72⁰⁰

Champagne Aubry

Montagne de reims immense complexity with a bittersweet perfume and subtleties of lime, sea breeze, and iris, leading into a silken palate. Juicy, vivacious, and mouthwatering
$79⁰⁰

Gaston Chiquet

Valle de la marne showcasing a fresh and lively palate, produced with only grand and premier cru fruit. Toast balanced with candied berry, quince, and lemon zest. An amazing celebration of taste.

White Wine

$8⁰⁰

Vinho Verde, Quinta De Aveleda Portugal '12
$27⁰⁰

Viognier, Tabali Chile '13
$27⁰⁰

Furmint, Evolucio Hungary '13
$28⁰⁰

Chenin Blanc, Dry Creek Sonoma, Ca '12
$9⁰⁰

Albarino, Burgans Spain '12
$34⁰⁰

Torrontes, Tercos Argentina '12
$35⁰⁰

Cheverny, Domaine Du Salvard France '13
$9⁰⁰

Rose, Le Grand Bouqueteau France '13
$45⁰⁰

Rose, Circumstance South Africa '13
$30⁰⁰

Pinot Grigio, Stellina Di Notte Italy '13
$9⁰⁰

Pinot Gris, King Estate Oregon '12
$9⁰⁰

Sauvignon Blanc, the Crossings New Zealand '13
$9⁰⁰

Sauvignon Blanc, Beyond South Africa '13
$40⁰⁰

Sauvignon Blanc, Sterling Organic, Ca '12
$32⁰⁰

Chardonnay, Sean Minor Central Coast, Ca '12
$10⁰⁰

Chardonnay, Jj Vincent a. Bourgogne C. France '11
$65⁰⁰

Chardonnay, Landmark Sonoma County, Ca '11
$69⁰⁰

Chardonnay, Grgich Hills Napa Valley Estate, Ca '10
$12⁰⁰

Gewurztraminer, Trimbach a. Alsace C. France '11
$50⁰⁰

Gewurztraminer, Hugel a. Alsace C. France '11
$9⁰⁰

Plum Wine, Choya Japan

Riesling Selection

$8⁰⁰

Rudy Weist Rhein River, Germany '11
$34⁰⁰

Willamette Valley Oregon '12
$9⁰⁰

Red Newt Cellars Finger Lakes, Ny '12
$9⁰⁰

Trimbach a. Alsace C. France '11
$39⁰⁰

Kungfu Girl Columbia Vally, Wa '13

Red Wine

$10⁰⁰

Pinot Noir, Cloudline Oregon '11
$60⁰⁰

Pinot Noir, Holloran Dundee Hills, Or '11
$65⁰⁰

Pinot Noir, Albert Bichot Mercurey France '11
$65⁰⁰

Pinot Noir, Patricia Green Reserve Oregon '12
$9⁰⁰

Cabernet Sauvignon, Gerard Bertrand France '12
$34⁰⁰

Cabernet Sauvignon, Irony Napa, Ca '12
$40⁰⁰

Cabernet Sauvignon, Rickshaw Napa, Ca '11
$46⁰⁰

Cabernet Sauvignon, Owen Roe Sharecropper's Wa '11
$10⁰⁰

Merlot, Kiona, Columbia Valley, Wa '09
$44⁰⁰

Shiraz, Thorne Clarke Shotfire Australia '10
$55⁰⁰

Syrah, Owen Roe Ex Umbris Columbia Valley, Wa '11
$74⁰⁰

Syrah, Owen Roe Chapel Block Yakima Valley, Wa '11
$42⁰⁰

Old Vine Zinfandel, Cigar Zin Ca '12
$34⁰⁰

Malbec, Tinto Negro, Mendoza Argentina '13
$9⁰⁰

Malbec, La Posta Cocina-Tinto Blend, Argentina '12
$8⁰⁰

Cotes Du Rhone, La Griveliere, France '13
$34⁰⁰

Barbera, Fuso 21 Italy '12
$35⁰⁰

Garnacha, Tre Picos Borja, Spain '11
$36⁰⁰

Bordeaux, Chateau Bonnet France '10
$76⁰⁰

Andrew Will Ciel Du Cheval, Wa '06

Half Bottle

$24⁰⁰

Cotes Du Rhone E. Guigal, France '10, 375Ml
$29⁰⁰

Pinot Noir, King Estate Oregon '11, 375Ml

Owen Roe

$46⁰⁰

Sharecropper's Columbia Valley, Wa '11

A luscious cabernet sauvignon with hints of plum and raspberry, that deepen and become more complex as it opens in the glass.
$55⁰⁰

Ex Umbris Columbia Valley, Wa '11

A northwest signature syrah with a velvety texture and plush tannins, exhibiting cherry and peppercorn.
$74⁰⁰

Chapel Block Yakima Valley, Wa '11

A syrah with dark berry flavors, which lead to supple tannins and a trace of chocolate.

Lunch Menu

Soup

$3⁰⁰

Soup of the Day

Small Dishes

$7⁰⁰

Sesame Noodle
$7⁰⁰

Dou Hua Spicy Bean Curd
$7⁰⁰

Chilled Shredded Chicken

Choice of sauce: Sesame, White BBQ or Layu
$7⁰⁰

Seasoned Pressed Tofu

With Cilantro
$7⁰⁰

Scallion Pancake
$7⁰⁰

Shiny Noodle

With Shiitake Mushroom & Carrot
$7⁰⁰

Poached Green Vegetable

With Hong Kong Sauce

Noodles

$11⁰⁰

Copper Well Noodles

With Shrimp and Chinese Greens
$11⁰⁰

Wok Tossed Lo Mein

Choice of Roast Pork, Chicken, Tofu or Seafood
$11⁰⁰

Hong Kong Noodles & Yu Choy

Choice of Roast Pork, Chicken, Tofu, Shrimp or Roast Duck
$11⁰⁰

Chow Fun

Fresh Wide Rice Noodle with a choice of Roast Pork, Chicken, Tofu or Seafood
$11⁰⁰

Spicy Sichuan Noodle

With choice of Chicken Tofu or Shrimp
$11⁰⁰

Ants Climbing a Tree

With flecks of Ground Pork or Seitan
$11⁰⁰

House Special

With Pork, Shrimp, Chicken and Vegetables
$11⁰⁰

Kunming Noodles

With Tree Ear Mushroom, Pork & Vegetables
$11⁰⁰

Cantonese

With Shrimp and Chinese Vegetables
$11⁰⁰

Dan Dan Noodle

With a choice of Shrimp, Tofu or Chicken
$11⁰⁰

Pad Thai

Dumplings

$3⁰⁰

Potsticker Style

Pan Fried or Steamed Dumplings; Pork, Vegetable
$3⁰⁰

Vegetable Dumplings in Chili Oil
$3⁰⁰

Steamed Cha Shao Bun
$3⁰⁰

Chicken Dumpling in Sesame Sauce

Rice Plates

$12⁰⁰

Garlic Chive Chicken

Crispy Chicken tossed with a Tangy Garlic Chive Sauce
$12⁰⁰

Sweet & Pungent Chicken

Crispy Chicken with House Sweet & Sour Sauce
$12⁰⁰

Yubu Style

Choice of Tofu, Shrimp or Chicken braised in a Special Chili Sauce
$12⁰⁰

Home Style Pork

Shredded Pork tossed with Onion & Garlic Chives in a Mild Peking Sauce
$12⁰⁰

Chinese Hanging Pork

Sliced Traditional Chinese BBQ Pork with Hong Kong Sauce and Chinese Greens
$12⁰⁰

Chili Shrimp

Baby Shrimp with Vegetables in a Sichuan Style Chili Sauce. Please specify mild, medium or hot.
$12⁰⁰

Beef and Broccoli

Marinated Sliced Beef with Broccoli in a Black Bean Sauce

Desert

not listed

Sorbet Or Gelato

Dinner Menu

Small Dishes

$9⁹⁵

Sliced Barbecue Hanging Pork

Boneless pork marinated in a five spice sauce.
$10⁵⁵

Double Garlic Broccoli^

Wok-fried broccoli in a house garlic sauce with cashew nuts.
$10⁵⁵

Mock Eel^

Braised shiitake mushrooms in a ginger sauce. A delightful, crispy flavor and texture.
$10⁵⁵

Double Garlic Eggplant^

Tender japanese eggplant braised with a special garlic sauce.
$7⁹⁵

Fresh Napa^

Crispy cabbage tossed in cilantro & rice wine vinegar.
$11²⁵

Chilled Shredded Chicken^

With black peppercorn sauce, sesame sauce, or white barbecue sauce.
$10⁵⁵

Cha Tzu Style Eggplant

Japanese eggplant dipped in tempura batter served with a ginger hoisin sauce.
$7⁹⁵

Sichuan Spicy Cucumber

Showered with a garlic, chili & rice vinegar dressing.
$10⁵⁵

Dry Fried Green Beans* ^

Fire flavored green beans wok tossed with flecks of pork, black bean, preserved vegetable & garlic.
$7⁹⁵

Watercress Salad

Fresh watercress tossed with soy sauce and sesame oil.
$8⁹⁵

Scallion Pancake

Pan fried traditional Northern-style pancake. Layers of wheat flour pancakes filled with scallion-flavored oil served with house-made sweet soy sauce.
$6⁹⁵

Dou Hua^

Steamed silken tofu served with chili oil, Sichuan preserved vegetables and crushed peanuts.
$7²⁵

Seasoned & Pressed Tofu

Chilled slivers of firm tofu, seasoned with five spices and dark soy sauce & served with a dash of sesame oil and cilantro.
$13⁹⁵

Peking Duck

A classic preparation served with crispy skin, cucumbers & scallions served with sweet bean paste and four pancakes.

Dumplings

$8⁵⁵

Potsticker Style Dumplings

Five traditional hand formed dumplings served with a ginger vinegar sauce.
$7⁹⁵

Chicken Dumplings with Spicy Sesame Sauce

Steamed chicken-filled dumplings served with a delicious sesame sauce.
$3⁰⁰

Steamed Scallion Bread

A light cloudlike bun with flakes of scallion.
$8⁹⁵

Vegetable Red Oil Dumplings

Six house made dumplings filled with spinach, shiitake mushrooms & seasoned bean curd, topped with red oil sauce.
$3⁹⁵

Cha Shao Bun

A classic steamed wheat bun filled with Chinese BBQ pork, onion and mushroom in a savory honey sauce.
not listed

Chef's Dumpling

A Single Pebble offers a wide variety of house-made dumplings. Please ask your server about today's selection.

Seafood

not listed

Crispy Scallops*

Sea scallops served over slivered shiitake mushrooms, celery, carrots, and red peppers, garnished with a Yushing sauce.
not listed

Three Pepper Scallops* ^

Wok-seared scallops with red, black & Sichuan pepper in a Chengdu Wine sauce.
$22⁹⁵

Red Chili Shrimp*

Large prawns tossed with mixed vegetables in a peppery, tangy sauce.
$22⁹⁵

Lemon Sesame Shrimp* ^

Crispy shrimp in a lemon ginger glaze with Yu Choy, on a bed of Li Foon rice noodles. A Beijing specialty.
not listed

Fish of the Day

Choice of Cooking Method: Steamed with Ginger, Scallion and Black Bean and served on a bed of Sichuan Spinach; Lightly seasoned and crispy fish tossed in a ginger sesame sauce; Chef's choice

Tofu and Seitan

$18⁵⁵

Ma Po Bean Cake*

A favorite rustic recipe from Sichuan Province. Fresh bean curd, minced pork & chilis tossed in a robust, spicy Sichuan sauce.
$18⁵⁵

Five Star Anise Tofu

Poached tofu in a five star anise scallion sauce served on a bed of greens.
$19⁵⁵

General Chou's Mock Chicken

Seitan showered in a red chili sauce, framed with broccoli crowns.
$19⁵⁵

Buddha's Sesame Beef

Crispy seitan served with mixed vegetables in a sesame garlic sauce. A house favorite.
$18⁵⁵

Salt & Pepper Tofu

Crispy batons of tofu tossed with red chili peppers, scallions, ginger, & garlic. Served with White BBQ Sauce.

Vegetables and Others

$10⁷⁵

Mixed Chinese Greens^

Quick poached choys, then wok tossed to retain crispness and flavor.
$17⁹⁵

Mushi

Shredded cabbages and vegetables in a special sauce, served with six Peking pancakes.
$17²⁵

Sweet & Pungent Walnuts

Battered walnuts, red peppers, onions & bean cake glazed in a sweet and pungent sauce.
$12⁷⁵

Poached Greens

Choice of greens, gently poached and served with:

Rice and Noodles

$8⁹⁵

Cold Sesame Noodle

Lo mein style noodles with famous house sesame sauce.
$14⁵⁵

Lo Mein

Traditional egg noodles, wok tossed with shredded vegetables in soy sauce and flavored with sesame oil.
$15⁹⁵

Lo Mein Hong Kong Style

The ingredients in Hong Kong Lo Mein are layered rather than wok tossed as in traditional Lo Mein.
$13⁹⁵

Ants Climbing a Tree*

A classic Sichuan dish of pork & cellophane noodles tossed in a hot bean sauce with tree ear mushrooms.
$22⁹⁵

Pad Thai

Large prawns tossed with pho rice noodles in a savory, pungent sauce. Served with crushed peanuts.
$8⁹⁵

Copper Well Noodle

A very flavorful garlic, sesame and chili sauce served over Lo Mein.
$13⁹⁵

Capital Vegetable Noodle

Fresh seasoned pressed tofu with diced Chinese vegetables in a Peking sauce over lo mein.
$8⁹⁵

Beijing Street Noodle

Wheat noodles tossed with fresh garlic, chinkiang vinegar, & soy sauce. Everyday Chinese cuisine.
$15⁷⁵

Tan Tan Noodle*

Spicy sesame shrimp wok seared, then served with peanuts on a bed of wheat noodles and greens.
$9⁹⁵

Fried Rice Gf

An exceptional version of the traditional dish.
$20²⁵

Shuang Chai Chow Fun

Shredded pork with thin rice noodles in a ginger cilantro sauce
$21⁷⁵

House Special Chow Fun

Fresh wide rice noodle with chicken, shrimp and roast pork tossed in a light brown sauce.

Beef, Pork and Poultry

$22⁹⁵

Water Beef

Poached tender sliced beef on a bed of mixed greens in a garlic chili broth.
$22⁹⁵

Emperor's Beef*

Marinated sliced beef with mushrooms in a flavorful Cantonese style sauce, served on a bed of baby bok choy.
$22⁹⁵

Steel Pot Sha Cha Beef*

Marinated beef in a unique barbecue sauce served over wide rice noodles with Chinese greens.
$20⁹⁵

Sichuan Shredded Pork*

Wok fried in a spicy Chengdu sauce, tossed with carrots, celery, bamboo shoots, & seasoned pressed tofu. Please specify mild, medium, or hot.
$20⁹⁵

Barbecue Hanging Pork

Marinated pork thinly sliced with vegetables, bean cake & traditional Cantonese five spice sauce.
$20⁹⁵

Home Style Pork*

Shredded pork with onion and garlic chive in a mild-flavored soy sauce.
$20⁹⁵

Tangerine Peel Chicken* ^

Crispy pieces of chicken with chilis, tangerine peel & garlic sauce framed with broccoli crowns.
$22⁹⁵

Five Flavor Chicken*

Tender poached chicken hand-shredded and served with sliced mixed vegetables. Topped with a wonderful five flavor sauce.
$20⁹⁵

Red Oil Chicken*

Wok seared chunks of chicken in Sichuan sauce. Our spiciest menu dish.
$20⁹⁵

Crispy Lemon Chicken*

Boneless marinated chicken breast topped with house lemon sauce.
$20⁹⁵

Three Cup Chicken*

A traditional Taiwanese dish. Crispy pieces of chicken, flash-braised in a wine and soy sauce with ginger, garlic, basil and sesame oil.
not listed

Kung Po-Style Dishes* ^

Choice of protein with whole peanuts, chilis & diced vegetables in a Sichuan Kung Po sauce. Please specify mild, medium or hot.

Soups

$10⁹⁵

Hot & Sour^

Shredded pork, chicken, shrimp, tofu, tiger lily bud, & tree ear mushroom seasoned with red & black vinegar and white pepper. The recipe of the chef who introduced hot & sour soup to America in 1953.
$10⁹⁵

Chop Your Head Off

A rustic, full-bodied soup of wide house made noodle, ground pork, & Napa cabbage.
$10⁹⁵

West Lake Soup^

A delicate banquet soup of minced beef, straw mushrooms egg white ribbons and spinach.
$10⁹⁵

Red Thai* ^

From the border of the Yunnan province, this Thai inspired soup is made with coconut milk, rice noodles and chicken, flavored with yellow curry and topped with crispy Lo Mein.
$10⁹⁵

Sea of China^

From the oceanside city of Ningpo, this classic soup contains shrimp, scallop, and squid with special preserved vegetables and egg white ribbons.
$10⁹⁵

Vegetarian Watercress

Vegetable stock and miso are the base flavors for this delightful Buddhist soup of tofu & watercress.
$10⁹⁵

Classic Egg Flower

Classic Egg Drop soup with a combination of chicken and shrimp.
$10⁹⁵

Spicy Three River^ *

Three rivers run through Yunnan. One is the origin of the Mekong River of Vietnam - the heart and soul of Southeast Asia. This soup is made of Mekong Curry, coconut milk, lemon grass, cilantro, basil and fish, drizzled with chili oil.

Tea Service

$2⁹⁵

Loose Leaf

4 to 6 servings per pot oolong, jasmine, black lichee, gunpowder, green tea, or chrysanthemum (decaffeinated)

Dinner Menu

Small Dishes

$11⁰⁰

Sliced Barbecue Hanging Pork

Roasted pork, marinated in a garlic five spice sauce
$11⁰⁰

Double Garlic Broccoli^

Wok-fried broccoli in a garlic sauce with cashew nuts
$12⁰⁰

Mock Eel^

Crispy shiitake mushrooms glazed in a ginger scallion soy sauce
$12⁰⁰

Chilled Shredded Chicken^

Hand shredded vermont chicken with fresh bean sprouts. Choice of black peppercorn, sesame, or white barbecue sauce
$11⁰⁰

Cha Tzu Style Vegetable Chips

Tempura local root vegetables, served with a ginger hoisin sauce
$11⁰⁰

Dry Fried Green Beans* ^

Fire-blistered green beans wok-tossed with flecks of pork, black bean, preserved vegetable & garlic
$8⁰⁰

Scallion Pancake

Pan fried traditional northern-style pancake. Layers of wheat flour pancakes filled with scallion-flavored oil and served with house-made sweet soy
$7⁰⁰

Dou Hua^

Steamed silken tofu served with chili oil, sichuan preserved vegetable and crushed peanuts
$8⁰⁰

Seasoned & Pressed Tofu

Chilled slivers of firm tofu, seasoned with five spices and dark soy sauce, served with a dash of sesame oil and cilantro
$9⁰⁰

Fresh Napa^

Chilled cabbage tossed in cilantro, rice wine dressing
$9⁰⁰

Sichuan Spicy Cucumber

Sliced cucumber, showered with a garlic, chili and hot bean dressing
$9⁰⁰

Classic Asian Green Salad

Fresh local asian greens tossed with soy sauce and sesame oil
$17⁰⁰

Peking Duck

Traditional roasted duck served with crispy skin, cucumbers, scallions, sweet bean paste, and eight pancakes

Dumplings

$9⁰⁰

Pork Potsticker Dumpling

Five traditional hand-formed pork dumplings served with a ginger vinegar sauce
$8⁰⁰

Chicken Dumplings with Spicy Sesame Sauce

Poached chicken dumplings served with a spicy sesame sauce
$3⁰⁰

Steamed Scallion Bread

A light cloud-like bun with flecks of scallion
$9⁰⁰

Vegetable Red Oil Dumplings

Six house-made dumplings filled with spinach, shiitake mushrooms and seasoned bean curd. Topped with red oil sauce
$4⁰⁰

Cha Shao Bun

A classic steamed wheat bun filled with chinese bbq pork, onion and mushroom in a savory honey sauce
not listed

Chef's Dumpling

A single pebble offers a wide variety of house-made dumplings. Please ask your server about today's selection

Seafood

not listed

Crispy Scallops*

Tempura sea scallops served over shiitake mushrooms, celery, carrots and red peppers, in a spicy garlic, sweet rice wine sauce
not listed

Three Pepper Scallops* ^

Wok-seared scallops with red, black and sichuan pepper in a chinese white wine sauce
$24⁰⁰

Red Chili Shrimp*

Large prawns tossed with mixed vegetables in a peppery, tangy sauce
$24⁰⁰

Lemon Sesame Shrimp* ^

Crispy prawns in a lemon ginger glaze with yu choy on a bed of li foon rice noodles

Tofu and Seitan

$20⁰⁰

Ma Po Bean Cake*

House favorite rustic recipe from sichuan province. Fresh bean curd, minced pork and chilies tossed in a robust, spicy sichuan sauce
$20⁰⁰

Tofu & Greens

Stir fried tofu and local greens with garlic and vegetarian oyster sauce
$20⁰⁰

Salt & Pepper Tofu

Crispy batons of tofu, tossed with red chili peppers, scallions, ginger and garlic, served with white bbq sauce
$20⁰⁰

Hearty Vegetable Stew

Mixed local root vegetables braised with garlic, chili and wine broth
$22⁰⁰

Buddha's Sesame Beef

Crispy seitan served with mixed vegetables in a sesame garlic sauce – a house favorite

Vegetables and Others

$14⁰⁰

Mixed Chinese Greens^

Wok tossed mixed vegetables with choy, lightly seasoned with soy and sesame oil
$21⁰⁰

Mushi

Shredded cabbage and vegetables in a sweet bean sauce, served with eight peking pancakes. Choice of pork, shrimp, chicken or tofu
$18⁰⁰

Sweet & Pungent Walnuts

Tempura walnuts, red peppers, onions and bean cake glazed in a sweet and pungent sauce
$13⁰⁰

Poached Greens

Choice of our daily fresh greens, gently poached and served with:

Beef / Pork / Poultry

$24⁰⁰

Water Beef

Tender poached local beef on a bed of mixed greens in a garlic chili broth
$24⁰⁰

Emperor's Beef*

Marinated local sliced beef with mushrooms in a flavorful cantonese style sauce, served on a bed of asian greens
$24⁰⁰

Steel Pot Sha Cha Beef*

Marinated local beef in a unique barbecue sauce served over wide rice noodles with chinese greens
$22⁰⁰

Sichuan Shredded Pork*

Wok fried in a spicy chengdu sauce, tossed with carrots, celery, bamboo shoots and seasoned pressed tofu – please specify mild, medium, or hot
$22⁰⁰

Barbecue Hanging Pork

Thinly sliced roasted pork with vegetables, bean cake, and traditional cantonese five spice sauce
$22⁰⁰

Home Style Pork*

Shredded pork with carmelized onion and garlic chives in a delicate soy sauce
$22⁰⁰

Tangerine Peel Chicken* ^

Crispy pieces of chicken with tangerine peel and garlic sauce framed with broccoli crowns
$24⁰⁰

Five Flavor Chicken*

Tender poached vermont chicken, hand shredded and served with sliced mixed vegetables. Topped with a five flavor sauce
$22⁰⁰

Red Oil Chicken*

Poached chicken braised in a spicy garlic, chili and sichuan pepper sauce
$24⁰⁰

Crispy Lemon Chicken*

Boneless marinated chicken breast topped with house lemon sauce
$22⁰⁰

Three Cup Chicken*

A traditional taiwanese dish. Crispy pieces of chicken, flash-braised in a wine and soy sauce with ginger, garlic, basil and sesame oil

Chef Tasting Menu

Soups

$15⁰⁰

Hot & Sour^

Shredded pork, chicken, shrimp, tofu, tiger lily bud, and tree ear mushroom, seasoned with red and black vinegar, and white pepper. The recipe of the chef who introduced hot and sour soup to america in 1953
$15⁰⁰

Chop Your Head Off

A rustic, full-bodied soup of wide house-made noodle, ground pork, and napa cabbage
$15⁰⁰

West Lake Soup^

A delicate broth of minced beef, mushrooms, egg white ribbons, and spinach
$15⁰⁰

Red Thai* ^

From the border of the yunnan province, this thai inspired soup is made with coconut milk, rice noodles, and chicken, flavored with yellow curry and topped with crispy lo mein
$15⁰⁰

Sea of China^

From the oceanside city of ningpo, this classic soup contains shrimp, scallop, and squid with special preserved vegetables and egg white ribbons
$15⁰⁰

Miso Tofu

Vegetable stock, miso, tofu and asian greens, seasoned with sesame oil
$15⁰⁰

Classic Egg Flower

Classic egg drop soup with a combination of chicken and shrimp
$15⁰⁰

Spicy Three River^ *

Three rivers run through yunnan; one is the origin of the mekong river of vietnam - the heart and soul of southeast asia. This soup is made of mekong curry, coconut milk, lemon grass, cilantro, basil, and fish, drizzled with chili oil

Rice and Noodles

$14⁰⁰

Ants Climbing a Tree*

A classic sichuan dish of pork and cellophane noodles tossed in a hot bean sauce with tree ear mushrooms
$24⁰⁰

Pad Thai

Large prawns tossed with pho rice noodles in a savory, pungent sauce, served with crushed peanuts
$11⁰⁰

Copper Well Noodles

Lo mein with watercress, served in a spicy sesame garlic sauce
$11⁰⁰

Beijing Street Noodles

Wheat noodles tossed with fresh garlic, chinkiang vinegar and soy sauce. Everyday chinese cuisine
$16⁰⁰

Tan Tan Noodle*

Wok seared shrimp tossed with wheat noodles in a spicy sesame sauce, topped with crushed peanuts and scallion
$11⁰⁰

Cold Sesame Noodles

Lo mein style noodles with house sesame sauce
$15⁰⁰

Lo Mein

Traditional egg noodles wok tossed with shredded vegetables in soy sauce and flavored with sesame oil
$19⁰⁰

Lo Mein Hong Kong Style

Wok seared thin angel hair style lo mein, layered with yu choy and seasoned with sweet hong kong soy sauce
$10⁰⁰

Fried Rice^

Rice and vegetables seasoned with soy sauce and sesame oil
$23⁰⁰

House Special Chow Fun

Fresh wide rice noodle with vegetables, chicken, shrimp and roast pork, tossed in a light brown sauce

Dinner Menu

Small Dishes

$11⁰⁰

Sliced Barbecue Hanging Pork

Roasted pork, marinated in a garlic five spice sauce
$11⁰⁰

Double Garlic Broccoli^

Wok-fried broccoli in a garlic sauce with cashew nuts
$12⁰⁰

Mock Eel^

Crispy shiitake mushrooms glazed in a ginger scallion soy sauce
$12⁰⁰

Chilled Shredded Chicken^

Hand shredded vermont chicken with fresh bean sprouts. Choice of black peppercorn, sesame, or white barbecue sauce
$11⁰⁰

Cha Tzu Style Vegetable Chips

Tempura local root vegetables, served with a ginger hoisin sauce
$11⁰⁰

Dry Fried Green Beans* ^

Fire-blistered green beans wok-tossed with flecks of pork, black bean, preserved vegetable & garlic
$8⁰⁰

Scallion Pancake

Pan fried traditional northern-style pancake. Layers of wheat flour pancakes filled with scallion-flavored oil and served with house-made sweet soy
$7⁰⁰

Dou Hua^

Steamed silken tofu served with chili oil, sichuan preserved vegetable and crushed peanuts
$8⁰⁰

Seasoned & Pressed Tofu

Chilled slivers of firm tofu, seasoned with five spices and dark soy sauce, served with a dash of sesame oil and cilantro
$9⁰⁰

Fresh Napa^

Chilled cabbage tossed in cilantro, rice wine dressing
$9⁰⁰

Sichuan Spicy Cucumber

Sliced cucumber, showered with a garlic, chili and hot bean dressing
$9⁰⁰

Classic Asian Green Salad

Fresh local asian greens tossed with soy sauce and sesame oil
$17⁰⁰

Peking Duck

Traditional roasted duck served with crispy skin, cucumbers, scallions, sweet bean paste, and eight pancakes

Dumplings

$9⁰⁰

Pork Potsticker Dumpling

Five traditional hand-formed pork dumplings served with a ginger vinegar sauce
$8⁰⁰

Chicken Dumplings with Spicy Sesame Sauce

Poached chicken dumplings served with a spicy sesame sauce
$3⁰⁰

Steamed Scallion Bread

A light cloud-like bun with flecks of scallion
$9⁰⁰

Vegetable Red Oil Dumplings

Six house-made dumplings filled with spinach, shiitake mushrooms and seasoned bean curd. Topped with red oil sauce
$4⁰⁰

Cha Shao Bun

A classic steamed wheat bun filled with chinese bbq pork, onion and mushroom in a savory honey sauce
not listed

Chef's Dumpling

A single pebble offers a wide variety of house-made dumplings. Please ask your server about today's selection

Seafood

not listed

Crispy Scallops*

Tempura sea scallops served over shiitake mushrooms, celery, carrots and red peppers, in a spicy garlic, sweet rice wine sauce
not listed

Three Pepper Scallops* ^

Wok-seared scallops with red, black and sichuan pepper in a chinese white wine sauce
$24⁰⁰

Red Chili Shrimp*

Large prawns tossed with mixed vegetables in a peppery, tangy sauce
$24⁰⁰

Lemon Sesame Shrimp* ^

Crispy prawns in a lemon ginger glaze with yu choy on a bed of li foon rice noodles

Tofu and Seitan

$20⁰⁰

Ma Po Bean Cake*

House favorite rustic recipe from sichuan province. Fresh bean curd, minced pork and chilies tossed in a robust, spicy sichuan sauce
$20⁰⁰

Tofu & Greens

Stir fried tofu and local greens with garlic and vegetarian oyster sauce
$20⁰⁰

Salt & Pepper Tofu

Crispy batons of tofu, tossed with red chili peppers, scallions, ginger and garlic, served with white bbq sauce
$20⁰⁰

Hearty Vegetable Stew

Mixed local root vegetables braised with garlic, chili and wine broth
$22⁰⁰

Buddha's Sesame Beef

Crispy seitan served with mixed vegetables in a sesame garlic sauce – a house favorite

Vegetables and Others

$14⁰⁰

Mixed Chinese Greens^

Wok tossed mixed vegetables with choy, lightly seasoned with soy and sesame oil
$21⁰⁰

Mushi

Shredded cabbage and vegetables in a sweet bean sauce, served with eight peking pancakes. Choice of pork, shrimp, chicken or tofu
$18⁰⁰

Sweet & Pungent Walnuts

Tempura walnuts, red peppers, onions and bean cake glazed in a sweet and pungent sauce
$13⁰⁰

Poached Greens

Choice of our daily fresh greens, gently poached and served with:

Beef / Pork / Poultry

$24⁰⁰

Water Beef

Tender poached local beef on a bed of mixed greens in a garlic chili broth
$24⁰⁰

Emperor's Beef*

Marinated local sliced beef with mushrooms in a flavorful cantonese style sauce, served on a bed of asian greens
$24⁰⁰

Steel Pot Sha Cha Beef*

Marinated local beef in a unique barbecue sauce served over wide rice noodles with chinese greens
$22⁰⁰

Sichuan Shredded Pork*

Wok fried in a spicy chengdu sauce, tossed with carrots, celery, bamboo shoots and seasoned pressed tofu – please specify mild, medium, or hot
$22⁰⁰

Barbecue Hanging Pork

Thinly sliced roasted pork with vegetables, bean cake, and traditional cantonese five spice sauce
$22⁰⁰

Home Style Pork*

Shredded pork with carmelized onion and garlic chives in a delicate soy sauce
$22⁰⁰

Tangerine Peel Chicken* ^

Crispy pieces of chicken with tangerine peel and garlic sauce framed with broccoli crowns
$24⁰⁰

Five Flavor Chicken*

Tender poached vermont chicken, hand shredded and served with sliced mixed vegetables. Topped with a five flavor sauce
$22⁰⁰

Red Oil Chicken*

Poached chicken braised in a spicy garlic, chili and sichuan pepper sauce
$24⁰⁰

Crispy Lemon Chicken*

Boneless marinated chicken breast topped with house lemon sauce
$22⁰⁰

Three Cup Chicken*

A traditional taiwanese dish. Crispy pieces of chicken, flash-braised in a wine and soy sauce with ginger, garlic, basil and sesame oil

Chef Tasting Menu

Soups

$15⁰⁰

Hot & Sour^

Shredded pork, chicken, shrimp, tofu, tiger lily bud, and tree ear mushroom, seasoned with red and black vinegar, and white pepper. The recipe of the chef who introduced hot and sour soup to america in 1953
$15⁰⁰

Chop Your Head Off

A rustic, full-bodied soup of wide house-made noodle, ground pork, and napa cabbage
$15⁰⁰

West Lake Soup^

A delicate broth of minced beef, mushrooms, egg white ribbons, and spinach
$15⁰⁰

Red Thai* ^

From the border of the yunnan province, this thai inspired soup is made with coconut milk, rice noodles, and chicken, flavored with yellow curry and topped with crispy lo mein
$15⁰⁰

Sea of China^

From the oceanside city of ningpo, this classic soup contains shrimp, scallop, and squid with special preserved vegetables and egg white ribbons
$15⁰⁰

Miso Tofu

Vegetable stock, miso, tofu and asian greens, seasoned with sesame oil
$15⁰⁰

Classic Egg Flower

Classic egg drop soup with a combination of chicken and shrimp
$15⁰⁰

Spicy Three River^ *

Three rivers run through yunnan; one is the origin of the mekong river of vietnam - the heart and soul of southeast asia. This soup is made of mekong curry, coconut milk, lemon grass, cilantro, basil, and fish, drizzled with chili oil

Rice and Noodles

$14⁰⁰

Ants Climbing a Tree*

A classic sichuan dish of pork and cellophane noodles tossed in a hot bean sauce with tree ear mushrooms
$24⁰⁰

Pad Thai

Large prawns tossed with pho rice noodles in a savory, pungent sauce, served with crushed peanuts
$11⁰⁰

Copper Well Noodles

Lo mein with watercress, served in a spicy sesame garlic sauce
$11⁰⁰

Beijing Street Noodles

Wheat noodles tossed with fresh garlic, chinkiang vinegar and soy sauce. Everyday chinese cuisine
$16⁰⁰

Tan Tan Noodle*

Wok seared shrimp tossed with wheat noodles in a spicy sesame sauce, topped with crushed peanuts and scallion
$11⁰⁰

Cold Sesame Noodles

Lo mein style noodles with house sesame sauce
$15⁰⁰

Lo Mein

Traditional egg noodles wok tossed with shredded vegetables in soy sauce and flavored with sesame oil
$19⁰⁰

Lo Mein Hong Kong Style

Wok seared thin angel hair style lo mein, layered with yu choy and seasoned with sweet hong kong soy sauce
$10⁰⁰

Fried Rice^

Rice and vegetables seasoned with soy sauce and sesame oil
$23⁰⁰

House Special Chow Fun

Fresh wide rice noodle with vegetables, chicken, shrimp and roast pork, tossed in a light brown sauce

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the A Single Pebble restaurant.

A Single Pebble

Chinese Restaurant

Dinner Menu

Small Dishes

Sliced Barbecue Hanging Pork

Double Garlic Broccoli

Mock Eel

Double Garlic Eggplant

Fresh Napa

Chilled Shredded Chicken

Cha Tzu Style Eggplant

Sichuan Spicy Cucumber

Dry Fried Green Beans

Watercress Salad

Scallion Pancake

Dou Hua

Seasoned & Pressed Tofu

Peking Duck

Soups

Hot & Sour

Chop Your Head Off

West Lake Soup

Red Thai

Sea of China

Vegetarian Watercress

Classic Egg Flower

Spicy Three River

Rice and Noodles

Cold Sesame Noodle

Lo Mein

Lo Mein Hong Kong Style

Ants Climbing a Tree

Pad Thai

Copper Well Noodle

Capital Vegetable Noodle

Beijing Street Noodle

Tan Tan Noodle

Fried Rice

Shuang Chai Chow Fun

House Special Chow Fun

Tofu and Seitan

Ma Po Bean Cake

Five Star Anise Tofu

Salt & Pepper Tofu

General Chous Mock Chicken

Buddhas Sesame Beef

Seafood

Crispy Scallops

Three Pepper Scallops

Red Chili Shrimp

Lemon Sesame Shrimp

Vegetables and Others

Mixed Chinese Greens

Mushi

Sweet & Pungent Walnuts

Poached Greens

Beef, Pork and Poultry

Water Beef

Emperors Beef

Steel Pot Sha Cha Beef

Sichuan Shredded Pork

Barbecue Hanging Pork

Home Style Pork

Tangerine Peel Chicken

Five Flavor Chicken

Red Oil Chicken

Crispy Lemon Chicken

Three Cup Chicken

Kung Po-Style Dishes

Dumplings

Potsticker Style Dumplings

Chicken Dumplings with Spicy Sesame Sauce

Steamed Scallion Bread

Vegetable Red Oil Dumplings

Imperial Spring Rolls

Cha Shao Bun

Lunch Menu

Soup

Soup of the Day

Small Dishes