Gindi Thai

Main Menu

Appetizer

• $12⁰⁰

  The Four Diplomats (More)

  Combination of chicken satay, fritter of corn, dumplings with curry and california roll, each represents the finest bites from the far east

• $7⁰⁰

  Gindi's Garden Rolls

  Fresh spring mix, avocado, bean sprouts, thai basil, radish sprouts, wrapped in rice paper. served with peanut sweet and sour sauce

• $12⁰⁰

  Albacore Carpaccio

  Slices of albocore sashimi with crispy garlic, jalapeno, onion masago and ponzu

• $5⁰⁰

  Crispy Spring Rolls

  Flash fried rolls stuffed with cabbage, carrot and shiitake served with sweet and sour sauce

• $8⁰⁰

  Chicken Satay

  Savory skewered charbroiled curry marinated chicken strips served with famous thai peanut sauce

• $6⁰⁰

  Corn Fritter

  Deep fried fresh sweet corn served with peanut sweet and sour sauce

Soups

• $6⁰⁰

  Tom Yum

  Spicy and sour soup with chicken, mushroom, lemongrass and kar lime leaves. subtitute to shrimps add $3

• $6⁰⁰

  Tom Kah

  Coconut milk soup with chicken, mushroom, lemongrass, galanga (kah) , kar lime leaves. subtitute to shrimps add $3

• $6⁰⁰

  Hong Kong Wonton Soup

  Ground chicken and shrimp stued wontons and spinach

• $6⁰⁰

  Vegetable and Tofu Soup

  Carrot, cabbage, mushroom, peppers and tofu in vegetable broth

Petite Salads

• $9⁰⁰

  Mango Avocado Shrimp Salad

  Shrimps, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix

• $9⁰⁰

  Som Tom Gindi

  Green papaya salad with shrimps, tomato and almond tossed in chili lime dressing

• $8⁰⁰

  Larb Gai

  Ground chicken tossed in aromatic herbs in chili-lime dressing

• $9⁰⁰

  Lemongrass Rib-Eye Salad

  Grilled rib-eye steak, lemongrass, onion tossed in chili-lime dressing

• $4⁰⁰

  House Green Salad

Curries

• $15⁰⁰

  Curry a Trois

  Three cups of curries: chicken yellow curry, tofu red curry and beef green curry

• $10⁰⁰

  Kang Gari

  Potatoes and carrots in homemade yellow coconut curry

• $10⁰⁰

  Kang Daeng (Red Curry)

  Bamboo shoots and bell peppers in special chili paste coconut curry

• $10⁰⁰

  Kang Kiew Wan (Green Curry)

  Eggplants and bell peppers in basil leaves in coconut curry

• $10⁰⁰

  Panang

  Peas, kar lime leaves and chopped cabbage

Desserts

• $8⁰⁰

  Mango & Coconut Stickey Rice

• $7⁰⁰

  Fbi

  Fried banana with coconut ice cream

• $7⁰⁰

  Green Tea Ice Cream Tempura

• $7⁰⁰

  Sweet Sticky Rice & Coconut Ice Cream

• $5⁰⁰

  Ciao Bella Gelato & Sorbet

  Mango sorbet, black berry cabernet sorbet, creamy coconut, green tea and triple espresso gelato

Main Menu

Appetizer

• not listed

  The Four Diplomats (More)

  Combination of chicken satay, fritter of corn, dumplings with curry and california roll, each represents the finest bites from the far east

• not listed

  Gindi's Garden Rolls

  Fresh spring mix, avocado, bean sprouts, thai basil, radish sprouts, wrapped in rice paper. served with peanut sweet and sour sauce

• not listed

  Albacore Carpaccio

  Slices of albocore sashimi with crispy garlic, jalapeno, onion masago and ponzu

• not listed

  Crispy Spring Rolls

  Flash fried rolls stuffed with cabbage, carrot and shiitake served with sweet and sour sauce

• not listed

  Chicken Satay

  Savory skewered charbroiled curry marinated chicken strips served with famous thai peanut sauce

• not listed

  Corn Fritter

  Deep fried fresh sweet corn served with peanut sweet and sour sauce

• not listed

  Steamed Dumpling with Curry Sauce

  Chicken and vegetable dumplings served with spicy coconut curry

• not listed

  Andaman Fried Calamari

  Crisp fried calamari served with Thai sweet and sour sauce and cilantro chardonnay sauce

• not listed

  Roti with Green Curry

  Pan fried Roti (Asian pita bread) served with spicy coconut cream green curry dipping sauce

• not listed

  Buddha's Garden

  Steamed mixed vegetable served with three healthy dipping sauces

Petite Salads

• not listed

  Mango Avocado Shrimp Salad*

  Shrimps, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix

• not listed

  Som Tom Gindi*

  Green papaya salad with shrimps, tomato and almond tossed in chili lime dressing

• not listed

  Larb Gai*

  Ground chicken tossed in aromatic herbs in chili-lime dressing

• not listed

  Lemongrass Rib-Eye Salad*

  Grilled rib-eye steak, lemongrass, onion tossed in chili-lime dressing

• not listed

  House Green Salad

• not listed

  Salmon Salad

  Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa and ginger dressing

• not listed

  Grilled Chicken Salad

  Char-broiled chicken breast over a bed of crunchy salad mix with one choice of dressing: ginger, peanut dressing or Thai 'lite' vinaigrette

• not listed

  Assorted Sashimi Salad with Yuzu Dressing

• not listed

  Spicy Tuna Salad with Sesame Yuzu Dressing

• not listed

  Tuna Tataki Sashimi Salad

  Lightly seared Big-eye tuna, sliced on bed of spring mix, sesame seeds with splash of Ponsu dressing

Curry

• not listed

  Curry À Trois*

  Three cups of curries: chicken yellow curry, tofu red curry and beef green curry

• not listed

  Kang Gari* (Yellow Curry)

  Potatoes and carrots in homemade yellow coconut curry

• not listed

  Kang Daeng* (Red Curry)

  Bamboo shoots and bell peppers in special chili paste coconut curry

• not listed

  Kang Kiew Wan* (Green Curry)

  Eggplants and bell peppers in basil leaves in coconut curry

• not listed

  Panang*

  Peas, kaffir lime leaves and chopped cabbage

Soup

• not listed

  Tom Yum*

  Spicy and sour soup with chicken, mushroom, lemongrass and kaffir lime leaves. Subtitute to shrimps add $3

• not listed

  Tom Kah*

  Coconut milk soup with chicken, mushroom, lemongrass, galanga (Kah) , kaffir lime leaves. Subtitute to shrimps add $3

• not listed

  Hong Kong Wonton Soup

  Ground chicken and shrimp stuffed wontons and spinach

• not listed

  Vegetable and Tofu Soup

  Carrot, cabbage, mushroom, peppers and tofu in vegetable broth

Wok

• not listed

  Gra Pow*

  Thai basil leaves, fresh garlic, chili, bell peppers and white wine

• not listed

  Prig King*

  French cut green beans with bell peppers and house chili paste

• not listed

  Gingerly Ginger*

  Fresh ginger, onions, black mushroom, scallion and white wine

• not listed

  Tangy Thai Cashew

  Fresh roasted cashew nuts, bell peppers and onions

Grill

• not listed

  Gindi's Filet Mignon (8Oz)

  Filet Mignon marinated with coriander, garlic and pepper. Served with asparagus and sautéed mushroom

• not listed

  Cubed Mignon

  Tender Filter Mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi Sri-racha mayonniase

• not listed

  Kai Yang and Green Papaya Salad*

• not listed

  Gindi's Rack of Lamb

  Grilled rack of lamb marinated in Thai herbs & honey, grilled asparagus, aromatic crispy basil leaves and ginger

• not listed

  Rib-Eye Steak À La Panang (8Oz)

  Grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry

• not listed

  Flambé Volcano Chicken

  Marinated in our secret Thai spices. Served flambé style (dine in only)

• not listed

  Short Ribs Green Curry*

  Braised in spicy authentic eggplant green curry with basil leaves and bell peppers.

Seafood

• not listed

  Steamed Chilean Sea Bass with Ginger

  Chilean Sea Bass marinated in ponzu and sake. Steamed with black mushroom and fresh ginger

• not listed

  Chilean Sea Bass with Tamarind Sauce

  Lightly fried filet of Chilean sea bass with sautéed string bean and tangy tamarind sauce

• not listed

  Seared Scallops*

  Seared and wok-fried with snow peas in basil-chili infused sauce and crispy basil leaves

• not listed

  Sole Fish in Yin Yang Curry*

  Charbroiled and served in yellow and red curry

• not listed

  Garlic Prawns*

  Sautéed prawns with garlic, black pepper and white wine over a bed of chopped savoy cabbage

• not listed

  Atlantic Salmon in Pineapple Curry*

  Grilled and served with red coconut pineapple curry and french cut string beans

• not listed

  Giant Scallops with Asparagus*

  Sautéed breaded scallops with asparagus, bell peppers, chili and wine

• not listed

  Talay Pad Thai

  Our famous Pad Thai with breaded seafood

• not listed

  Sweet Sassy Sole*

  Panko fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce

Noodle

• not listed

  Pad Thai

  Rice noodle with shrimp & chicken, egg, scallions, tofu and bean sprouts served with crushed peanut

• not listed

  Pad See-U

  Flat rice noodle with, egg, broccoli with Thai See-U sauce

• not listed

  Pad Kee-Mau* (Drunken Noodle)

  Flat rice noodle with basil leaves, onion, peppers and chili

• not listed

  Pad Woon Sen

  Stir fried glass noodle, egg and vegetable

Rice

• not listed

  Thai Fried Rice

  Wok fried with onion, tomatoes, scallion and egg

• not listed

  Spicy Fried Rice

  Wok fried with basil leaves, bell pepper, fresh garlic and chili

• not listed

  Pineapple Fried Rice

  Wok fried with raisins, pineapple, roasted cashews and a touch of curry powder

• not listed

  Vegan's Fried Rice

  Wok fried with mixed vegetables and tofu with special Thai sauce (egg added per request)

Desserts

• not listed

  Mango & Coconut Stickey Rice

• not listed

  Fbi (Fried Banana with Coconut Ice Cream)

• not listed

  Green Tea Ice Cream Tempura

• not listed

  Sweet Sticky Rice & Coconut Ice Cream

• not listed

  Ciao Bella Gelato & Sorbet

  Mango Sorbet, Black Berry Cabernet Sorbet, Creamy Coconut, Green Tea and Triple Espresso Gelato

Sushi Rolls

• not listed

  Gindi Special Roll

  Sushi rice wrapped by tuna, spicy shrimp and masago topping

• not listed

  Plenty of Fish in a Roll

  Tuna, yellowtail, albacore, shrimp tempura, masago, mayo in soy paper

• not listed

  Mango-Go-Tokyo

  Coconut shrimp, mango and curried pineapple sauce

• not listed

  Lovely Lipda Roll

  Yellowtail, shrimp tempura, avocado, masago, soy paper with chili infused oil

• not listed

  Crunchy Roll

  Crab meat, masago, tempura flakes piled on soy paper sushi

• not listed

  Tuna Mango Avocado

  Tuna, mango slices, avocado, jalapeno in soy paper roll

• not listed

  Caterpillar Roll

  Unagi, cucumber and avocado on top

• not listed

  The Killer Roll

  Spicy tuna, albacore and crispy shallot

• not listed

  Rainbow Roll

  Spicy tunam assortment of sashimi and masago

• not listed

  Dragon Roll

  Shrimp tempura, unagi, avocado and dried bonito

• not listed

  Double Shrimp Roll

  Double shrimp temp, mayo and spicy shrimp-masago topping

• not listed

  Roll Sweet California

  California roll with unagi and avocado

• not listed

  Philly Roll

  Salmon, cream cheese and avocado

• not listed

  Spider Roll

  Soft shell crab roll

• not listed

  Spicy Scallop Roll

• not listed

  Crazy Tuna Special

  Fried wonton, spicy tuna and masago topping

• not listed

  Dynamite

  Baked scallops, mushroom, mayonnaise and smelt egg

• not listed

  The Sun

  Spicy tuna, apple, avocado roll with baked lobster, mayo and masago

• not listed

  Chirachi

  Assortment of sashimi over rice

Lunch Specials

• not listed

  Vegetable's Lover

  Stir-fried mixed vegetables

• not listed

  Gingerly Ginger*

  Stir-fried fresh ginger, onion and white wine

• not listed

  Chicken Satay

  Skewered and marinated in curry blend served with peanut sauce

• not listed

  Sweet Sassy Sole*

  Crispy fried filet of Sole with crispy basil and spicy and sour sauce

• not listed

  Salmon in Pineapple Curry*

  Grilled and topped with red coconut curry and pineapple

• not listed

  Rib-Eye Steak À La Panang

  Grilled and topped with panang curry

• not listed

  Gai Yang Khamin (Grilled Marinated Chicken Breast)

  Thai-style marinated with 'khamin' turmeric with sweet & sour sauce

• not listed

  Gra Pow*

  Stir-fried sweet basil leaves, fresh garlic and chili

• not listed

  Prig King*

  Stir-fried french cut green bean & house chili paste

• not listed

  Tangy Thai Cashew

  Stir-fried roasted cashew nuts, onion, bell peppers and dried chili

• not listed

  Kang Gari (Yellow Potato Curry) *

  With potatoes and carrots in coconut milk curry

• not listed

  Kang Kiew Wan (Green Eggplant Curry) *

  With eggplant and basil leaves in blended spinach curry

• not listed

  Tom Yum Noodle Soup*

  Spicy & sour chicken soup with mushroom, lemongrass, tomatoes and kaffir lime leaves

• not listed

  Tom Kah Noodle Soup*

  Chicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir lime leaves

• not listed

  Chicken Teriyaki

  Grilled chicken with homemade teriyaki sauce

• not listed

  Salmon Teriyaki

  Grilled salmon with homemade teriyaki sauce

• not listed

  Shrimp Tempura

  Shrimp and fresh vegetable tempura

• not listed

  Sushi Combination

  1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi and 6 pieces of California rolls (Steamed rice per request)

• not listed

  Sashimi Combination

  2 yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and 4 pieces of California rolls (Steamed rice per request)

Main Menu

Appetizer

• not listed

  The Four Diplomats (More)

  Combination of chicken satay, fritter of corn, dumplings with curry and california roll, each represents the finest bites from the far east

• not listed

  Gindi's Garden Rolls

  Fresh spring mix, avocado, bean sprouts, thai basil, radish sprouts, wrapped in rice paper. served with peanut sweet and sour sauce

• not listed

  Albacore Carpaccio

  Slices of albocore sashimi with crispy garlic, jalapeno, onion masago and ponzu

• not listed

  Crispy Spring Rolls

  Flash fried rolls stuffed with cabbage, carrot and shiitake served with sweet and sour sauce

• not listed

  Chicken Satay

  Savory skewered charbroiled curry marinated chicken strips served with famous thai peanut sauce

• not listed

  Corn Fritter

  Deep fried fresh sweet corn served with peanut sweet and sour sauce

• not listed

  Steamed Dumpling with Curry Sauce

  Chicken and vegetable dumplings served with spicy coconut curry

• not listed

  Andaman Fried Calamari

  Crisp fried calamari served with Thai sweet and sour sauce and cilantro chardonnay sauce

• not listed

  Roti with Green Curry

  Pan fried Roti (Asian pita bread) served with spicy coconut cream green curry dipping sauce

• not listed

  Buddha's Garden

  Steamed mixed vegetable served with three healthy dipping sauces

Petite Salads

• not listed

  Mango Avocado Shrimp Salad*

  Shrimps, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix

• not listed

  Som Tom Gindi*

  Green papaya salad with shrimps, tomato and almond tossed in chili lime dressing

• not listed

  Larb Gai*

  Ground chicken tossed in aromatic herbs in chili-lime dressing

• not listed

  Lemongrass Rib-Eye Salad*

  Grilled rib-eye steak, lemongrass, onion tossed in chili-lime dressing

• not listed

  House Green Salad

• not listed

  Salmon Salad

  Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa and ginger dressing

• not listed

  Grilled Chicken Salad

  Char-broiled chicken breast over a bed of crunchy salad mix with one choice of dressing: ginger, peanut dressing or Thai 'lite' vinaigrette

• not listed

  Assorted Sashimi Salad with Yuzu Dressing

• not listed

  Spicy Tuna Salad with Sesame Yuzu Dressing

• not listed

  Tuna Tataki Sashimi Salad

  Lightly seared Big-eye tuna, sliced on bed of spring mix, sesame seeds with splash of Ponsu dressing

Curry

• not listed

  Curry À Trois*

  Three cups of curries: chicken yellow curry, tofu red curry and beef green curry

• not listed

  Kang Gari* (Yellow Curry)

  Potatoes and carrots in homemade yellow coconut curry

• not listed

  Kang Daeng* (Red Curry)

  Bamboo shoots and bell peppers in special chili paste coconut curry

• not listed

  Kang Kiew Wan* (Green Curry)

  Eggplants and bell peppers in basil leaves in coconut curry

• not listed

  Panang*

  Peas, kaffir lime leaves and chopped cabbage

Soup

• not listed

  Tom Yum*

  Spicy and sour soup with chicken, mushroom, lemongrass and kaffir lime leaves. Subtitute to shrimps add $3

• not listed

  Tom Kah*

  Coconut milk soup with chicken, mushroom, lemongrass, galanga (Kah) , kaffir lime leaves. Subtitute to shrimps add $3

• not listed

  Hong Kong Wonton Soup

  Ground chicken and shrimp stuffed wontons and spinach

• not listed

  Vegetable and Tofu Soup

  Carrot, cabbage, mushroom, peppers and tofu in vegetable broth

Wok

• not listed

  Gra Pow*

  Thai basil leaves, fresh garlic, chili, bell peppers and white wine

• not listed

  Prig King*

  French cut green beans with bell peppers and house chili paste

• not listed

  Gingerly Ginger*

  Fresh ginger, onions, black mushroom, scallion and white wine

• not listed

  Tangy Thai Cashew

  Fresh roasted cashew nuts, bell peppers and onions

Grill

• not listed

  Gindi's Filet Mignon (8Oz)

  Filet Mignon marinated with coriander, garlic and pepper. Served with asparagus and sautéed mushroom

• not listed

  Cubed Mignon

  Tender Filter Mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi Sri-racha mayonniase

• not listed

  Kai Yang and Green Papaya Salad*

• not listed

  Gindi's Rack of Lamb

  Grilled rack of lamb marinated in Thai herbs & honey, grilled asparagus, aromatic crispy basil leaves and ginger

• not listed

  Rib-Eye Steak À La Panang (8Oz)

  Grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry

• not listed

  Flambé Volcano Chicken

  Marinated in our secret Thai spices. Served flambé style (dine in only)

• not listed

  Short Ribs Green Curry*

  Braised in spicy authentic eggplant green curry with basil leaves and bell peppers.

Seafood

• not listed

  Steamed Chilean Sea Bass with Ginger

  Chilean Sea Bass marinated in ponzu and sake. Steamed with black mushroom and fresh ginger

• not listed

  Chilean Sea Bass with Tamarind Sauce

  Lightly fried filet of Chilean sea bass with sautéed string bean and tangy tamarind sauce

• not listed

  Seared Scallops*

  Seared and wok-fried with snow peas in basil-chili infused sauce and crispy basil leaves

• not listed

  Sole Fish in Yin Yang Curry*

  Charbroiled and served in yellow and red curry

• not listed

  Garlic Prawns*

  Sautéed prawns with garlic, black pepper and white wine over a bed of chopped savoy cabbage

• not listed

  Atlantic Salmon in Pineapple Curry*

  Grilled and served with red coconut pineapple curry and french cut string beans

• not listed

  Giant Scallops with Asparagus*

  Sautéed breaded scallops with asparagus, bell peppers, chili and wine

• not listed

  Talay Pad Thai

  Our famous Pad Thai with breaded seafood

• not listed

  Sweet Sassy Sole*

  Panko fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce

Noodle

• not listed

  Pad Thai

  Rice noodle with shrimp & chicken, egg, scallions, tofu and bean sprouts served with crushed peanut

• not listed

  Pad See-U

  Flat rice noodle with, egg, broccoli with Thai See-U sauce

• not listed

  Pad Kee-Mau* (Drunken Noodle)

  Flat rice noodle with basil leaves, onion, peppers and chili

• not listed

  Pad Woon Sen

  Stir fried glass noodle, egg and vegetable

Rice

• not listed

  Thai Fried Rice

  Wok fried with onion, tomatoes, scallion and egg

• not listed

  Spicy Fried Rice

  Wok fried with basil leaves, bell pepper, fresh garlic and chili

• not listed

  Pineapple Fried Rice

  Wok fried with raisins, pineapple, roasted cashews and a touch of curry powder

• not listed

  Vegan's Fried Rice

  Wok fried with mixed vegetables and tofu with special Thai sauce (egg added per request)

Desserts

• not listed

  Mango & Coconut Stickey Rice

• not listed

  Fbi (Fried Banana with Coconut Ice Cream)

• not listed

  Green Tea Ice Cream Tempura

• not listed

  Sweet Sticky Rice & Coconut Ice Cream

• not listed

  Ciao Bella Gelato & Sorbet

  Mango Sorbet, Black Berry Cabernet Sorbet, Creamy Coconut, Green Tea and Triple Espresso Gelato

Sushi Rolls

• not listed

  Gindi Special Roll

  Sushi rice wrapped by tuna, spicy shrimp and masago topping

• not listed

  Plenty of Fish in a Roll

  Tuna, yellowtail, albacore, shrimp tempura, masago, mayo in soy paper

• not listed

  Mango-Go-Tokyo

  Coconut shrimp, mango and curried pineapple sauce

• not listed

  Lovely Lipda Roll

  Yellowtail, shrimp tempura, avocado, masago, soy paper with chili infused oil

• not listed

  Crunchy Roll

  Crab meat, masago, tempura flakes piled on soy paper sushi

• not listed

  Tuna Mango Avocado

  Tuna, mango slices, avocado, jalapeno in soy paper roll

• not listed

  Caterpillar Roll

  Unagi, cucumber and avocado on top

• not listed

  The Killer Roll

  Spicy tuna, albacore and crispy shallot

• not listed

  Rainbow Roll

  Spicy tunam assortment of sashimi and masago

• not listed

  Dragon Roll

  Shrimp tempura, unagi, avocado and dried bonito

• not listed

  Double Shrimp Roll

  Double shrimp temp, mayo and spicy shrimp-masago topping

• not listed

  Roll Sweet California

  California roll with unagi and avocado

• not listed

  Philly Roll

  Salmon, cream cheese and avocado

• not listed

  Spider Roll

  Soft shell crab roll

• not listed

  Spicy Scallop Roll

• not listed

  Crazy Tuna Special

  Fried wonton, spicy tuna and masago topping

• not listed

  Dynamite

  Baked scallops, mushroom, mayonnaise and smelt egg

• not listed

  The Sun

  Spicy tuna, apple, avocado roll with baked lobster, mayo and masago

• not listed

  Chirachi

  Assortment of sashimi over rice

Lunch Specials

• not listed

  Vegetable's Lover

  Stir-fried mixed vegetables

• not listed

  Gingerly Ginger*

  Stir-fried fresh ginger, onion and white wine

• not listed

  Chicken Satay

  Skewered and marinated in curry blend served with peanut sauce

• not listed

  Sweet Sassy Sole*

  Crispy fried filet of Sole with crispy basil and spicy and sour sauce

• not listed

  Salmon in Pineapple Curry*

  Grilled and topped with red coconut curry and pineapple

• not listed

  Rib-Eye Steak À La Panang

  Grilled and topped with panang curry

• not listed

  Gai Yang Khamin (Grilled Marinated Chicken Breast)

  Thai-style marinated with 'khamin' turmeric with sweet & sour sauce

• not listed

  Gra Pow*

  Stir-fried sweet basil leaves, fresh garlic and chili

• not listed

  Prig King*

  Stir-fried french cut green bean & house chili paste

• not listed

  Tangy Thai Cashew

  Stir-fried roasted cashew nuts, onion, bell peppers and dried chili

• not listed

  Kang Gari (Yellow Potato Curry) *

  With potatoes and carrots in coconut milk curry

• not listed

  Kang Kiew Wan (Green Eggplant Curry) *

  With eggplant and basil leaves in blended spinach curry

• not listed

  Tom Yum Noodle Soup*

  Spicy & sour chicken soup with mushroom, lemongrass, tomatoes and kaffir lime leaves

• not listed

  Tom Kah Noodle Soup*

  Chicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir lime leaves

• not listed

  Chicken Teriyaki

  Grilled chicken with homemade teriyaki sauce

• not listed

  Salmon Teriyaki

  Grilled salmon with homemade teriyaki sauce

• not listed

  Shrimp Tempura

  Shrimp and fresh vegetable tempura

• not listed

  Sushi Combination

  1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi and 6 pieces of California rolls (Steamed rice per request)

• not listed

  Sashimi Combination

  2 yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and 4 pieces of California rolls (Steamed rice per request)

Main Menu

Appetizer

• not listed

  The Four Diplomats (More)

  Combination of chicken satay, fritter of corn, dumplings with curry and california roll, each represents the finest bites from the far east

• not listed

  Gindi's Garden Rolls

  Fresh spring mix, avocado, bean sprouts, thai basil, radish sprouts, wrapped in rice paper. served with peanut sweet and sour sauce

• not listed

  Albacore Carpaccio

  Slices of albocore sashimi with crispy garlic, jalapeno, onion masago and ponzu

• not listed

  Crispy Spring Rolls

  Flash fried rolls stuffed with cabbage, carrot and shiitake served with sweet and sour sauce

• not listed

  Chicken Satay

  Savory skewered charbroiled curry marinated chicken strips served with famous thai peanut sauce

• not listed

  Corn Fritter

  Deep fried fresh sweet corn served with peanut sweet and sour sauce

• not listed

  Steamed Dumpling with Curry Sauce

  Chicken and vegetable dumplings served with spicy coconut curry

• not listed

  Andaman Fried Calamari

  Crisp fried calamari served with Thai sweet and sour sauce and cilantro chardonnay sauce

• not listed

  Roti with Green Curry

  Pan fried Roti (Asian pita bread) served with spicy coconut cream green curry dipping sauce

• not listed

  Buddha's Garden

  Steamed mixed vegetable served with three healthy dipping sauces

Petite Salads

• not listed

  Mango Avocado Shrimp Salad*

  Shrimps, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix

• not listed

  Som Tom Gindi*

  Green papaya salad with shrimps, tomato and almond tossed in chili lime dressing

• not listed

  Larb Gai*

  Ground chicken tossed in aromatic herbs in chili-lime dressing

• not listed

  Lemongrass Rib-Eye Salad*

  Grilled rib-eye steak, lemongrass, onion tossed in chili-lime dressing

• not listed

  House Green Salad

• not listed

  Salmon Salad

  Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa and ginger dressing

• not listed

  Grilled Chicken Salad

  Char-broiled chicken breast over a bed of crunchy salad mix with one choice of dressing: ginger, peanut dressing or Thai 'lite' vinaigrette

• not listed

  Assorted Sashimi Salad with Yuzu Dressing

• not listed

  Spicy Tuna Salad with Sesame Yuzu Dressing

• not listed

  Tuna Tataki Sashimi Salad

  Lightly seared Big-eye tuna, sliced on bed of spring mix, sesame seeds with splash of Ponsu dressing

Curry

• not listed

  Curry À Trois*

  Three cups of curries: chicken yellow curry, tofu red curry and beef green curry

• not listed

  Kang Gari* (Yellow Curry)

  Potatoes and carrots in homemade yellow coconut curry

• not listed

  Kang Daeng* (Red Curry)

  Bamboo shoots and bell peppers in special chili paste coconut curry

• not listed

  Kang Kiew Wan* (Green Curry)

  Eggplants and bell peppers in basil leaves in coconut curry

• not listed

  Panang*

  Peas, kaffir lime leaves and chopped cabbage

Soup

• not listed

  Tom Yum*

  Spicy and sour soup with chicken, mushroom, lemongrass and kaffir lime leaves. Subtitute to shrimps add $3

• not listed

  Tom Kah*

  Coconut milk soup with chicken, mushroom, lemongrass, galanga (Kah) , kaffir lime leaves. Subtitute to shrimps add $3

• not listed

  Hong Kong Wonton Soup

  Ground chicken and shrimp stuffed wontons and spinach

• not listed

  Vegetable and Tofu Soup

  Carrot, cabbage, mushroom, peppers and tofu in vegetable broth

Wok

• not listed

  Gra Pow*

  Thai basil leaves, fresh garlic, chili, bell peppers and white wine

• not listed

  Prig King*

  French cut green beans with bell peppers and house chili paste

• not listed

  Gingerly Ginger*

  Fresh ginger, onions, black mushroom, scallion and white wine

• not listed

  Tangy Thai Cashew

  Fresh roasted cashew nuts, bell peppers and onions

Grill

• not listed

  Gindi's Filet Mignon (8Oz)

  Filet Mignon marinated with coriander, garlic and pepper. Served with asparagus and sautéed mushroom

• not listed

  Cubed Mignon

  Tender Filter Mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi Sri-racha mayonniase

• not listed

  Kai Yang and Green Papaya Salad*

• not listed

  Gindi's Rack of Lamb

  Grilled rack of lamb marinated in Thai herbs & honey, grilled asparagus, aromatic crispy basil leaves and ginger

• not listed

  Rib-Eye Steak À La Panang (8Oz)

  Grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry

• not listed

  Flambé Volcano Chicken

  Marinated in our secret Thai spices. Served flambé style (dine in only)

• not listed

  Short Ribs Green Curry*

  Braised in spicy authentic eggplant green curry with basil leaves and bell peppers.

Seafood

• not listed

  Steamed Chilean Sea Bass with Ginger

  Chilean Sea Bass marinated in ponzu and sake. Steamed with black mushroom and fresh ginger

• not listed

  Chilean Sea Bass with Tamarind Sauce

  Lightly fried filet of Chilean sea bass with sautéed string bean and tangy tamarind sauce

• not listed

  Seared Scallops*

  Seared and wok-fried with snow peas in basil-chili infused sauce and crispy basil leaves

• not listed

  Sole Fish in Yin Yang Curry*

  Charbroiled and served in yellow and red curry

• not listed

  Garlic Prawns*

  Sautéed prawns with garlic, black pepper and white wine over a bed of chopped savoy cabbage

• not listed

  Atlantic Salmon in Pineapple Curry*

  Grilled and served with red coconut pineapple curry and french cut string beans

• not listed

  Giant Scallops with Asparagus*

  Sautéed breaded scallops with asparagus, bell peppers, chili and wine

• not listed

  Talay Pad Thai

  Our famous Pad Thai with breaded seafood

• not listed

  Sweet Sassy Sole*

  Panko fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce

Noodle

• not listed

  Pad Thai

  Rice noodle with shrimp & chicken, egg, scallions, tofu and bean sprouts served with crushed peanut

• not listed

  Pad See-U

  Flat rice noodle with, egg, broccoli with Thai See-U sauce

• not listed

  Pad Kee-Mau* (Drunken Noodle)

  Flat rice noodle with basil leaves, onion, peppers and chili

• not listed

  Pad Woon Sen

  Stir fried glass noodle, egg and vegetable

Rice

• not listed

  Thai Fried Rice

  Wok fried with onion, tomatoes, scallion and egg

• not listed

  Spicy Fried Rice

  Wok fried with basil leaves, bell pepper, fresh garlic and chili

• not listed

  Pineapple Fried Rice

  Wok fried with raisins, pineapple, roasted cashews and a touch of curry powder

• not listed

  Vegan's Fried Rice

  Wok fried with mixed vegetables and tofu with special Thai sauce (egg added per request)

Desserts

• not listed

  Mango & Coconut Stickey Rice

• not listed

  Fbi (Fried Banana with Coconut Ice Cream)

• not listed

  Green Tea Ice Cream Tempura

• not listed

  Sweet Sticky Rice & Coconut Ice Cream

• not listed

  Ciao Bella Gelato & Sorbet

  Mango Sorbet, Black Berry Cabernet Sorbet, Creamy Coconut, Green Tea and Triple Espresso Gelato

Sushi Rolls

• not listed

  Gindi Special Roll

  Sushi rice wrapped by tuna, spicy shrimp and masago topping

• not listed

  Plenty of Fish in a Roll

  Tuna, yellowtail, albacore, shrimp tempura, masago, mayo in soy paper

• not listed

  Mango-Go-Tokyo

  Coconut shrimp, mango and curried pineapple sauce

• not listed

  Lovely Lipda Roll

  Yellowtail, shrimp tempura, avocado, masago, soy paper with chili infused oil

• not listed

  Crunchy Roll

  Crab meat, masago, tempura flakes piled on soy paper sushi

• not listed

  Tuna Mango Avocado

  Tuna, mango slices, avocado, jalapeno in soy paper roll

• not listed

  Caterpillar Roll

  Unagi, cucumber and avocado on top

• not listed

  The Killer Roll

  Spicy tuna, albacore and crispy shallot

• not listed

  Rainbow Roll

  Spicy tunam assortment of sashimi and masago

• not listed

  Dragon Roll

  Shrimp tempura, unagi, avocado and dried bonito

• not listed

  Double Shrimp Roll

  Double shrimp temp, mayo and spicy shrimp-masago topping

• not listed

  Roll Sweet California

  California roll with unagi and avocado

• not listed

  Philly Roll

  Salmon, cream cheese and avocado

• not listed

  Spider Roll

  Soft shell crab roll

• not listed

  Spicy Scallop Roll

• not listed

  Crazy Tuna Special

  Fried wonton, spicy tuna and masago topping

• not listed

  Dynamite

  Baked scallops, mushroom, mayonnaise and smelt egg

• not listed

  The Sun

  Spicy tuna, apple, avocado roll with baked lobster, mayo and masago

• not listed

  Chirachi

  Assortment of sashimi over rice

Lunch Specials

• not listed

  Vegetable's Lover

  Stir-fried mixed vegetables

• not listed

  Gingerly Ginger*

  Stir-fried fresh ginger, onion and white wine

• not listed

  Chicken Satay

  Skewered and marinated in curry blend served with peanut sauce

• not listed

  Sweet Sassy Sole*

  Crispy fried filet of Sole with crispy basil and spicy and sour sauce

• not listed

  Salmon in Pineapple Curry*

  Grilled and topped with red coconut curry and pineapple

• not listed

  Rib-Eye Steak À La Panang

  Grilled and topped with panang curry

• not listed

  Gai Yang Khamin (Grilled Marinated Chicken Breast)

  Thai-style marinated with 'khamin' turmeric with sweet & sour sauce

• not listed

  Gra Pow*

  Stir-fried sweet basil leaves, fresh garlic and chili

• not listed

  Prig King*

  Stir-fried french cut green bean & house chili paste

• not listed

  Tangy Thai Cashew

  Stir-fried roasted cashew nuts, onion, bell peppers and dried chili

• not listed

  Kang Gari (Yellow Potato Curry) *

  With potatoes and carrots in coconut milk curry

• not listed

  Kang Kiew Wan (Green Eggplant Curry) *

  With eggplant and basil leaves in blended spinach curry

• not listed

  Tom Yum Noodle Soup*

  Spicy & sour chicken soup with mushroom, lemongrass, tomatoes and kaffir lime leaves

• not listed

  Tom Kah Noodle Soup*

  Chicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir lime leaves

• not listed

  Chicken Teriyaki

  Grilled chicken with homemade teriyaki sauce

• not listed

  Salmon Teriyaki

  Grilled salmon with homemade teriyaki sauce

• not listed

  Shrimp Tempura

  Shrimp and fresh vegetable tempura

• not listed

  Sushi Combination

  1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi and 6 pieces of California rolls (Steamed rice per request)

• not listed

  Sashimi Combination

  2 yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and 4 pieces of California rolls (Steamed rice per request)

Main Menu

Appetizer

• not listed

  The Four Diplomats (More)

  Combination of chicken satay, fritter of corn, dumplings with curry and california roll, each represents the finest bites from the far east

• not listed

  Gindi's Garden Rolls

  Fresh spring mix, avocado, bean sprouts, thai basil, radish sprouts, wrapped in rice paper. served with peanut sweet and sour sauce

• not listed

  Albacore Carpaccio

  Slices of albocore sashimi with crispy garlic, jalapeno, onion masago and ponzu

• not listed

  Crispy Spring Rolls

  Flash fried rolls stuffed with cabbage, carrot and shiitake served with sweet and sour sauce

• not listed

  Chicken Satay

  Savory skewered charbroiled curry marinated chicken strips served with famous thai peanut sauce

• not listed

  Corn Fritter

  Deep fried fresh sweet corn served with peanut sweet and sour sauce

• not listed

  Steamed Dumpling with Curry Sauce

  Chicken and vegetable dumplings served with spicy coconut curry

• not listed

  Andaman Fried Calamari

  Crisp fried calamari served with Thai sweet and sour sauce and cilantro chardonnay sauce

• not listed

  Roti with Green Curry

  Pan fried Roti (Asian pita bread) served with spicy coconut cream green curry dipping sauce

• not listed

  Buddha's Garden

  Steamed mixed vegetable served with three healthy dipping sauces

Petite Salads

• not listed

  Mango Avocado Shrimp Salad*

  Shrimps, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix

• not listed

  Som Tom Gindi*

  Green papaya salad with shrimps, tomato and almond tossed in chili lime dressing

• not listed

  Larb Gai*

  Ground chicken tossed in aromatic herbs in chili-lime dressing

• not listed

  Lemongrass Rib-Eye Salad*

  Grilled rib-eye steak, lemongrass, onion tossed in chili-lime dressing

• not listed

  House Green Salad

• not listed

  Salmon Salad

  Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa and ginger dressing

• not listed

  Grilled Chicken Salad

  Char-broiled chicken breast over a bed of crunchy salad mix with one choice of dressing: ginger, peanut dressing or Thai 'lite' vinaigrette

• not listed

  Assorted Sashimi Salad with Yuzu Dressing

• not listed

  Spicy Tuna Salad with Sesame Yuzu Dressing

• not listed

  Tuna Tataki Sashimi Salad

  Lightly seared Big-eye tuna, sliced on bed of spring mix, sesame seeds with splash of Ponsu dressing

Curry

• not listed

  Curry À Trois*

  Three cups of curries: chicken yellow curry, tofu red curry and beef green curry

• not listed

  Kang Gari* (Yellow Curry)

  Potatoes and carrots in homemade yellow coconut curry

• not listed

  Kang Daeng* (Red Curry)

  Bamboo shoots and bell peppers in special chili paste coconut curry

• not listed

  Kang Kiew Wan* (Green Curry)

  Eggplants and bell peppers in basil leaves in coconut curry

• not listed

  Panang*

  Peas, kaffir lime leaves and chopped cabbage

Soup

• not listed

  Tom Yum*

  Spicy and sour soup with chicken, mushroom, lemongrass and kaffir lime leaves. Subtitute to shrimps add $3

• not listed

  Tom Kah*

  Coconut milk soup with chicken, mushroom, lemongrass, galanga (Kah) , kaffir lime leaves. Subtitute to shrimps add $3

• not listed

  Hong Kong Wonton Soup

  Ground chicken and shrimp stuffed wontons and spinach

• not listed

  Vegetable and Tofu Soup

  Carrot, cabbage, mushroom, peppers and tofu in vegetable broth

Wok

• not listed

  Gra Pow*

  Thai basil leaves, fresh garlic, chili, bell peppers and white wine

• not listed

  Prig King*

  French cut green beans with bell peppers and house chili paste

• not listed

  Gingerly Ginger*

  Fresh ginger, onions, black mushroom, scallion and white wine

• not listed

  Tangy Thai Cashew

  Fresh roasted cashew nuts, bell peppers and onions

Grill

• not listed

  Gindi's Filet Mignon (8Oz)

  Filet Mignon marinated with coriander, garlic and pepper. Served with asparagus and sautéed mushroom

• not listed

  Cubed Mignon

  Tender Filter Mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi Sri-racha mayonniase

• not listed

  Kai Yang and Green Papaya Salad*

• not listed

  Gindi's Rack of Lamb

  Grilled rack of lamb marinated in Thai herbs & honey, grilled asparagus, aromatic crispy basil leaves and ginger

• not listed

  Rib-Eye Steak À La Panang (8Oz)

  Grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry

• not listed

  Flambé Volcano Chicken

  Marinated in our secret Thai spices. Served flambé style (dine in only)

• not listed

  Short Ribs Green Curry*

  Braised in spicy authentic eggplant green curry with basil leaves and bell peppers.

Seafood

• not listed

  Steamed Chilean Sea Bass with Ginger

  Chilean Sea Bass marinated in ponzu and sake. Steamed with black mushroom and fresh ginger

• not listed

  Chilean Sea Bass with Tamarind Sauce

  Lightly fried filet of Chilean sea bass with sautéed string bean and tangy tamarind sauce

• not listed

  Seared Scallops*

  Seared and wok-fried with snow peas in basil-chili infused sauce and crispy basil leaves

• not listed

  Sole Fish in Yin Yang Curry*

  Charbroiled and served in yellow and red curry

• not listed

  Garlic Prawns*

  Sautéed prawns with garlic, black pepper and white wine over a bed of chopped savoy cabbage

• not listed

  Atlantic Salmon in Pineapple Curry*

  Grilled and served with red coconut pineapple curry and french cut string beans

• not listed

  Giant Scallops with Asparagus*

  Sautéed breaded scallops with asparagus, bell peppers, chili and wine

• not listed

  Talay Pad Thai

  Our famous Pad Thai with breaded seafood

• not listed

  Sweet Sassy Sole*

  Panko fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce

Noodle

• not listed

  Pad Thai

  Rice noodle with shrimp & chicken, egg, scallions, tofu and bean sprouts served with crushed peanut

• not listed

  Pad See-U

  Flat rice noodle with, egg, broccoli with Thai See-U sauce

• not listed

  Pad Kee-Mau* (Drunken Noodle)

  Flat rice noodle with basil leaves, onion, peppers and chili

• not listed

  Pad Woon Sen

  Stir fried glass noodle, egg and vegetable

Rice

• not listed

  Thai Fried Rice

  Wok fried with onion, tomatoes, scallion and egg

• not listed

  Spicy Fried Rice

  Wok fried with basil leaves, bell pepper, fresh garlic and chili

• not listed

  Pineapple Fried Rice

  Wok fried with raisins, pineapple, roasted cashews and a touch of curry powder

• not listed

  Vegan's Fried Rice

  Wok fried with mixed vegetables and tofu with special Thai sauce (egg added per request)

Desserts

• not listed

  Mango & Coconut Stickey Rice

• not listed

  Fbi (Fried Banana with Coconut Ice Cream)

• not listed

  Green Tea Ice Cream Tempura

• not listed

  Sweet Sticky Rice & Coconut Ice Cream

• not listed

  Ciao Bella Gelato & Sorbet

  Mango Sorbet, Black Berry Cabernet Sorbet, Creamy Coconut, Green Tea and Triple Espresso Gelato

Sushi Rolls

• not listed

  Gindi Special Roll

  Sushi rice wrapped by tuna, spicy shrimp and masago topping

• not listed

  Plenty of Fish in a Roll

  Tuna, yellowtail, albacore, shrimp tempura, masago, mayo in soy paper

• not listed

  Mango-Go-Tokyo

  Coconut shrimp, mango and curried pineapple sauce

• not listed

  Lovely Lipda Roll

  Yellowtail, shrimp tempura, avocado, masago, soy paper with chili infused oil

• not listed

  Crunchy Roll

  Crab meat, masago, tempura flakes piled on soy paper sushi

• not listed

  Tuna Mango Avocado

  Tuna, mango slices, avocado, jalapeno in soy paper roll

• not listed

  Caterpillar Roll

  Unagi, cucumber and avocado on top

• not listed

  The Killer Roll

  Spicy tuna, albacore and crispy shallot

• not listed

  Rainbow Roll

  Spicy tunam assortment of sashimi and masago

• not listed

  Dragon Roll

  Shrimp tempura, unagi, avocado and dried bonito

• not listed

  Double Shrimp Roll

  Double shrimp temp, mayo and spicy shrimp-masago topping

• not listed

  Roll Sweet California

  California roll with unagi and avocado

• not listed

  Philly Roll

  Salmon, cream cheese and avocado

• not listed

  Spider Roll

  Soft shell crab roll

• not listed

  Spicy Scallop Roll

• not listed

  Crazy Tuna Special

  Fried wonton, spicy tuna and masago topping

• not listed

  Dynamite

  Baked scallops, mushroom, mayonnaise and smelt egg

• not listed

  The Sun

  Spicy tuna, apple, avocado roll with baked lobster, mayo and masago

• not listed

  Chirachi

  Assortment of sashimi over rice

Lunch Specials

• not listed

  Vegetable's Lover

  Stir-fried mixed vegetables

• not listed

  Gingerly Ginger*

  Stir-fried fresh ginger, onion and white wine

• not listed

  Chicken Satay

  Skewered and marinated in curry blend served with peanut sauce

• not listed

  Sweet Sassy Sole*

  Crispy fried filet of Sole with crispy basil and spicy and sour sauce

• not listed

  Salmon in Pineapple Curry*

  Grilled and topped with red coconut curry and pineapple

• not listed

  Rib-Eye Steak À La Panang

  Grilled and topped with panang curry

• not listed

  Gai Yang Khamin (Grilled Marinated Chicken Breast)

  Thai-style marinated with 'khamin' turmeric with sweet & sour sauce

• not listed

  Gra Pow*

  Stir-fried sweet basil leaves, fresh garlic and chili

• not listed

  Prig King*

  Stir-fried french cut green bean & house chili paste

• not listed

  Tangy Thai Cashew

  Stir-fried roasted cashew nuts, onion, bell peppers and dried chili

• not listed

  Kang Gari (Yellow Potato Curry) *

  With potatoes and carrots in coconut milk curry

• not listed

  Kang Kiew Wan (Green Eggplant Curry) *

  With eggplant and basil leaves in blended spinach curry

• not listed

  Tom Yum Noodle Soup*

  Spicy & sour chicken soup with mushroom, lemongrass, tomatoes and kaffir lime leaves

• not listed

  Tom Kah Noodle Soup*

  Chicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir lime leaves

• not listed

  Chicken Teriyaki

  Grilled chicken with homemade teriyaki sauce

• not listed

  Salmon Teriyaki

  Grilled salmon with homemade teriyaki sauce

• not listed

  Shrimp Tempura

  Shrimp and fresh vegetable tempura

• not listed

  Sushi Combination

  1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi and 6 pieces of California rolls (Steamed rice per request)

• not listed

  Sashimi Combination

  2 yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and 4 pieces of California rolls (Steamed rice per request)

Main Menu

Appetizer

• not listed

  The Four Diplomats (More)

  Combination of chicken satay, fritter of corn, dumplings with curry and california roll, each represents the finest bites from the far east

• not listed

  Gindi's Garden Rolls

  Fresh spring mix, avocado, bean sprouts, thai basil, radish sprouts, wrapped in rice paper. served with peanut sweet and sour sauce

• not listed

  Albacore Carpaccio

  Slices of albocore sashimi with crispy garlic, jalapeno, onion masago and ponzu

• not listed

  Crispy Spring Rolls

  Flash fried rolls stuffed with cabbage, carrot and shiitake served with sweet and sour sauce

• not listed

  Chicken Satay

  Savory skewered charbroiled curry marinated chicken strips served with famous thai peanut sauce

• not listed

  Corn Fritter

  Deep fried fresh sweet corn served with peanut sweet and sour sauce

• not listed

  Steamed Dumpling with Curry Sauce

  Chicken and vegetable dumplings served with spicy coconut curry

• not listed

  Andaman Fried Calamari

  Crisp fried calamari served with Thai sweet and sour sauce and cilantro chardonnay sauce

• not listed

  Roti with Green Curry

  Pan fried Roti (Asian pita bread) served with spicy coconut cream green curry dipping sauce

• not listed

  Buddha's Garden

  Steamed mixed vegetable served with three healthy dipping sauces

Petite Salads

• not listed

  Mango Avocado Shrimp Salad*

  Shrimps, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix

• not listed

  Som Tom Gindi*

  Green papaya salad with shrimps, tomato and almond tossed in chili lime dressing

• not listed

  Larb Gai*

  Ground chicken tossed in aromatic herbs in chili-lime dressing

• not listed

  Lemongrass Rib-Eye Salad*

  Grilled rib-eye steak, lemongrass, onion tossed in chili-lime dressing

• not listed

  House Green Salad

• not listed

  Salmon Salad

  Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa and ginger dressing

• not listed

  Grilled Chicken Salad

  Char-broiled chicken breast over a bed of crunchy salad mix with one choice of dressing: ginger, peanut dressing or Thai 'lite' vinaigrette

• not listed

  Assorted Sashimi Salad with Yuzu Dressing

• not listed

  Spicy Tuna Salad with Sesame Yuzu Dressing

• not listed

  Tuna Tataki Sashimi Salad

  Lightly seared Big-eye tuna, sliced on bed of spring mix, sesame seeds with splash of Ponsu dressing

Curry

• not listed

  Curry À Trois*

  Three cups of curries: chicken yellow curry, tofu red curry and beef green curry

• not listed

  Kang Gari* (Yellow Curry)

  Potatoes and carrots in homemade yellow coconut curry

• not listed

  Kang Daeng* (Red Curry)

  Bamboo shoots and bell peppers in special chili paste coconut curry

• not listed

  Kang Kiew Wan* (Green Curry)

  Eggplants and bell peppers in basil leaves in coconut curry

• not listed

  Panang*

  Peas, kaffir lime leaves and chopped cabbage

Soup

• not listed

  Tom Yum*

  Spicy and sour soup with chicken, mushroom, lemongrass and kaffir lime leaves. Subtitute to shrimps add $3

• not listed

  Tom Kah*

  Coconut milk soup with chicken, mushroom, lemongrass, galanga (Kah) , kaffir lime leaves. Subtitute to shrimps add $3

• not listed

  Hong Kong Wonton Soup

  Ground chicken and shrimp stuffed wontons and spinach

• not listed

  Vegetable and Tofu Soup

  Carrot, cabbage, mushroom, peppers and tofu in vegetable broth

Wok

• not listed

  Gra Pow*

  Thai basil leaves, fresh garlic, chili, bell peppers and white wine

• not listed

  Prig King*

  French cut green beans with bell peppers and house chili paste

• not listed

  Gingerly Ginger*

  Fresh ginger, onions, black mushroom, scallion and white wine

• not listed

  Tangy Thai Cashew

  Fresh roasted cashew nuts, bell peppers and onions

Grill

• not listed

  Gindi's Filet Mignon (8Oz)

  Filet Mignon marinated with coriander, garlic and pepper. Served with asparagus and sautéed mushroom

• not listed

  Cubed Mignon

  Tender Filter Mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi Sri-racha mayonniase

• not listed

  Kai Yang and Green Papaya Salad*

• not listed

  Gindi's Rack of Lamb

  Grilled rack of lamb marinated in Thai herbs & honey, grilled asparagus, aromatic crispy basil leaves and ginger

• not listed

  Rib-Eye Steak À La Panang (8Oz)

  Grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry

• not listed

  Flambé Volcano Chicken

  Marinated in our secret Thai spices. Served flambé style (dine in only)

• not listed

  Short Ribs Green Curry*

  Braised in spicy authentic eggplant green curry with basil leaves and bell peppers.

Seafood

• not listed

  Steamed Chilean Sea Bass with Ginger

  Chilean Sea Bass marinated in ponzu and sake. Steamed with black mushroom and fresh ginger

• not listed

  Chilean Sea Bass with Tamarind Sauce

  Lightly fried filet of Chilean sea bass with sautéed string bean and tangy tamarind sauce

• not listed

  Seared Scallops*

  Seared and wok-fried with snow peas in basil-chili infused sauce and crispy basil leaves

• not listed

  Sole Fish in Yin Yang Curry*

  Charbroiled and served in yellow and red curry

• not listed

  Garlic Prawns*

  Sautéed prawns with garlic, black pepper and white wine over a bed of chopped savoy cabbage

• not listed

  Atlantic Salmon in Pineapple Curry*

  Grilled and served with red coconut pineapple curry and french cut string beans

• not listed

  Giant Scallops with Asparagus*

  Sautéed breaded scallops with asparagus, bell peppers, chili and wine

• not listed

  Talay Pad Thai

  Our famous Pad Thai with breaded seafood

• not listed

  Sweet Sassy Sole*

  Panko fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce

Noodle

• not listed

  Pad Thai

  Rice noodle with shrimp & chicken, egg, scallions, tofu and bean sprouts served with crushed peanut

• not listed

  Pad See-U

  Flat rice noodle with, egg, broccoli with Thai See-U sauce

• not listed

  Pad Kee-Mau* (Drunken Noodle)

  Flat rice noodle with basil leaves, onion, peppers and chili

• not listed

  Pad Woon Sen

  Stir fried glass noodle, egg and vegetable

Rice

• not listed

  Thai Fried Rice

  Wok fried with onion, tomatoes, scallion and egg

• not listed

  Spicy Fried Rice

  Wok fried with basil leaves, bell pepper, fresh garlic and chili

• not listed

  Pineapple Fried Rice

  Wok fried with raisins, pineapple, roasted cashews and a touch of curry powder

• not listed

  Vegan's Fried Rice

  Wok fried with mixed vegetables and tofu with special Thai sauce (egg added per request)

Desserts

• not listed

  Mango & Coconut Stickey Rice

• not listed

  Fbi (Fried Banana with Coconut Ice Cream)

• not listed

  Green Tea Ice Cream Tempura

• not listed

  Sweet Sticky Rice & Coconut Ice Cream

• not listed

  Ciao Bella Gelato & Sorbet

  Mango Sorbet, Black Berry Cabernet Sorbet, Creamy Coconut, Green Tea and Triple Espresso Gelato

Sushi Rolls

• not listed

  Gindi Special Roll

  Sushi rice wrapped by tuna, spicy shrimp and masago topping

• not listed

  Plenty of Fish in a Roll

  Tuna, yellowtail, albacore, shrimp tempura, masago, mayo in soy paper

• not listed

  Mango-Go-Tokyo

  Coconut shrimp, mango and curried pineapple sauce

• not listed

  Lovely Lipda Roll

  Yellowtail, shrimp tempura, avocado, masago, soy paper with chili infused oil

• not listed

  Crunchy Roll

  Crab meat, masago, tempura flakes piled on soy paper sushi

• not listed

  Tuna Mango Avocado

  Tuna, mango slices, avocado, jalapeno in soy paper roll

• not listed

  Caterpillar Roll

  Unagi, cucumber and avocado on top

• not listed

  The Killer Roll

  Spicy tuna, albacore and crispy shallot

• not listed

  Rainbow Roll

  Spicy tunam assortment of sashimi and masago

• not listed

  Dragon Roll

  Shrimp tempura, unagi, avocado and dried bonito

• not listed

  Double Shrimp Roll

  Double shrimp temp, mayo and spicy shrimp-masago topping

• not listed

  Roll Sweet California

  California roll with unagi and avocado

• not listed

  Philly Roll

  Salmon, cream cheese and avocado

• not listed

  Spider Roll

  Soft shell crab roll

• not listed

  Spicy Scallop Roll

• not listed

  Crazy Tuna Special

  Fried wonton, spicy tuna and masago topping

• not listed

  Dynamite

  Baked scallops, mushroom, mayonnaise and smelt egg

• not listed

  The Sun

  Spicy tuna, apple, avocado roll with baked lobster, mayo and masago

• not listed

  Chirachi

  Assortment of sashimi over rice

Lunch Specials

• not listed

  Vegetable's Lover

  Stir-fried mixed vegetables

• not listed

  Gingerly Ginger*

  Stir-fried fresh ginger, onion and white wine

• not listed

  Chicken Satay

  Skewered and marinated in curry blend served with peanut sauce

• not listed

  Sweet Sassy Sole*

  Crispy fried filet of Sole with crispy basil and spicy and sour sauce

• not listed

  Salmon in Pineapple Curry*

  Grilled and topped with red coconut curry and pineapple

• not listed

  Rib-Eye Steak À La Panang

  Grilled and topped with panang curry

• not listed

  Gai Yang Khamin (Grilled Marinated Chicken Breast)

  Thai-style marinated with 'khamin' turmeric with sweet & sour sauce

• not listed

  Gra Pow*

  Stir-fried sweet basil leaves, fresh garlic and chili

• not listed

  Prig King*

  Stir-fried french cut green bean & house chili paste

• not listed

  Tangy Thai Cashew

  Stir-fried roasted cashew nuts, onion, bell peppers and dried chili

• not listed

  Kang Gari (Yellow Potato Curry) *

  With potatoes and carrots in coconut milk curry

• not listed

  Kang Kiew Wan (Green Eggplant Curry) *

  With eggplant and basil leaves in blended spinach curry

• not listed

  Tom Yum Noodle Soup*

  Spicy & sour chicken soup with mushroom, lemongrass, tomatoes and kaffir lime leaves

• not listed

  Tom Kah Noodle Soup*

  Chicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir lime leaves

• not listed

  Chicken Teriyaki

  Grilled chicken with homemade teriyaki sauce

• not listed

  Salmon Teriyaki

  Grilled salmon with homemade teriyaki sauce

• not listed

  Shrimp Tempura

  Shrimp and fresh vegetable tempura

• not listed

  Sushi Combination

  1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi and 6 pieces of California rolls (Steamed rice per request)

• not listed

  Sashimi Combination

  2 yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and 4 pieces of California rolls (Steamed rice per request)

Main Menu

Appetizer

• not listed

  The Four Diplomats (More)

  Combination of chicken satay, fritter of corn, dumplings with curry and california roll, each represents the finest bites from the far east

• not listed

  Gindi's Garden Rolls

  Fresh spring mix, avocado, bean sprouts, thai basil, radish sprouts, wrapped in rice paper. served with peanut sweet and sour sauce

• not listed

  Albacore Carpaccio

  Slices of albocore sashimi with crispy garlic, jalapeno, onion masago and ponzu

• not listed

  Crispy Spring Rolls

  Flash fried rolls stuffed with cabbage, carrot and shiitake served with sweet and sour sauce

• not listed

  Chicken Satay

  Savory skewered charbroiled curry marinated chicken strips served with famous thai peanut sauce

• not listed

  Corn Fritter

  Deep fried fresh sweet corn served with peanut sweet and sour sauce

• not listed

  Steamed Dumpling with Curry Sauce

  Chicken and vegetable dumplings served with spicy coconut curry

• not listed

  Andaman Fried Calamari

  Crisp fried calamari served with Thai sweet and sour sauce and cilantro chardonnay sauce

• not listed

  Roti with Green Curry

  Pan fried Roti (Asian pita bread) served with spicy coconut cream green curry dipping sauce

• not listed

  Buddha's Garden

  Steamed mixed vegetable served with three healthy dipping sauces

Petite Salads

• not listed

  Mango Avocado Shrimp Salad*

  Shrimps, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix

• not listed

  Som Tom Gindi*

  Green papaya salad with shrimps, tomato and almond tossed in chili lime dressing

• not listed

  Larb Gai*

  Ground chicken tossed in aromatic herbs in chili-lime dressing

• not listed

  Lemongrass Rib-Eye Salad*

  Grilled rib-eye steak, lemongrass, onion tossed in chili-lime dressing

• not listed

  House Green Salad

• not listed

  Salmon Salad

  Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa and ginger dressing

• not listed

  Grilled Chicken Salad

  Char-broiled chicken breast over a bed of crunchy salad mix with one choice of dressing: ginger, peanut dressing or Thai 'lite' vinaigrette

• not listed

  Assorted Sashimi Salad with Yuzu Dressing

• not listed

  Spicy Tuna Salad with Sesame Yuzu Dressing

• not listed

  Tuna Tataki Sashimi Salad

  Lightly seared Big-eye tuna, sliced on bed of spring mix, sesame seeds with splash of Ponsu dressing

Curry

• not listed

  Curry À Trois*

  Three cups of curries: chicken yellow curry, tofu red curry and beef green curry

• not listed

  Kang Gari* (Yellow Curry)

  Potatoes and carrots in homemade yellow coconut curry

• not listed

  Kang Daeng* (Red Curry)

  Bamboo shoots and bell peppers in special chili paste coconut curry

• not listed

  Kang Kiew Wan* (Green Curry)

  Eggplants and bell peppers in basil leaves in coconut curry

• not listed

  Panang*

  Peas, kaffir lime leaves and chopped cabbage

Soup

• not listed

  Tom Yum*

  Spicy and sour soup with chicken, mushroom, lemongrass and kaffir lime leaves. Subtitute to shrimps add $3

• not listed

  Tom Kah*

  Coconut milk soup with chicken, mushroom, lemongrass, galanga (Kah) , kaffir lime leaves. Subtitute to shrimps add $3

• not listed

  Hong Kong Wonton Soup

  Ground chicken and shrimp stuffed wontons and spinach

• not listed

  Vegetable and Tofu Soup

  Carrot, cabbage, mushroom, peppers and tofu in vegetable broth

Wok

• not listed

  Gra Pow*

  Thai basil leaves, fresh garlic, chili, bell peppers and white wine

• not listed

  Prig King*

  French cut green beans with bell peppers and house chili paste

• not listed

  Gingerly Ginger*

  Fresh ginger, onions, black mushroom, scallion and white wine

• not listed

  Tangy Thai Cashew

  Fresh roasted cashew nuts, bell peppers and onions

Grill

• not listed

  Gindi's Filet Mignon (8Oz)

  Filet Mignon marinated with coriander, garlic and pepper. Served with asparagus and sautéed mushroom

• not listed

  Cubed Mignon

  Tender Filter Mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi Sri-racha mayonniase

• not listed

  Kai Yang and Green Papaya Salad*

• not listed

  Gindi's Rack of Lamb

  Grilled rack of lamb marinated in Thai herbs & honey, grilled asparagus, aromatic crispy basil leaves and ginger

• not listed

  Rib-Eye Steak À La Panang (8Oz)

  Grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry

• not listed

  Flambé Volcano Chicken

  Marinated in our secret Thai spices. Served flambé style (dine in only)

• not listed

  Short Ribs Green Curry*

  Braised in spicy authentic eggplant green curry with basil leaves and bell peppers.

Seafood

• not listed

  Steamed Chilean Sea Bass with Ginger

  Chilean Sea Bass marinated in ponzu and sake. Steamed with black mushroom and fresh ginger

• not listed

  Chilean Sea Bass with Tamarind Sauce

  Lightly fried filet of Chilean sea bass with sautéed string bean and tangy tamarind sauce

• not listed

  Seared Scallops*

  Seared and wok-fried with snow peas in basil-chili infused sauce and crispy basil leaves

• not listed

  Sole Fish in Yin Yang Curry*

  Charbroiled and served in yellow and red curry

• not listed

  Garlic Prawns*

  Sautéed prawns with garlic, black pepper and white wine over a bed of chopped savoy cabbage

• not listed

  Atlantic Salmon in Pineapple Curry*

  Grilled and served with red coconut pineapple curry and french cut string beans

• not listed

  Giant Scallops with Asparagus*

  Sautéed breaded scallops with asparagus, bell peppers, chili and wine

• not listed

  Talay Pad Thai

  Our famous Pad Thai with breaded seafood

• not listed

  Sweet Sassy Sole*

  Panko fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce

Noodle

• not listed

  Pad Thai

  Rice noodle with shrimp & chicken, egg, scallions, tofu and bean sprouts served with crushed peanut

• not listed

  Pad See-U

  Flat rice noodle with, egg, broccoli with Thai See-U sauce

• not listed

  Pad Kee-Mau* (Drunken Noodle)

  Flat rice noodle with basil leaves, onion, peppers and chili

• not listed

  Pad Woon Sen

  Stir fried glass noodle, egg and vegetable

Rice

• not listed

  Thai Fried Rice

  Wok fried with onion, tomatoes, scallion and egg

• not listed

  Spicy Fried Rice

  Wok fried with basil leaves, bell pepper, fresh garlic and chili

• not listed

  Pineapple Fried Rice

  Wok fried with raisins, pineapple, roasted cashews and a touch of curry powder

• not listed

  Vegan's Fried Rice

  Wok fried with mixed vegetables and tofu with special Thai sauce (egg added per request)

Desserts

• not listed

  Mango & Coconut Stickey Rice

• not listed

  Fbi (Fried Banana with Coconut Ice Cream)

• not listed

  Green Tea Ice Cream Tempura

• not listed

  Sweet Sticky Rice & Coconut Ice Cream

• not listed

  Ciao Bella Gelato & Sorbet

  Mango Sorbet, Black Berry Cabernet Sorbet, Creamy Coconut, Green Tea and Triple Espresso Gelato

Sushi Rolls

• not listed

  Gindi Special Roll

  Sushi rice wrapped by tuna, spicy shrimp and masago topping

• not listed

  Plenty of Fish in a Roll

  Tuna, yellowtail, albacore, shrimp tempura, masago, mayo in soy paper

• not listed

  Mango-Go-Tokyo

  Coconut shrimp, mango and curried pineapple sauce

• not listed

  Lovely Lipda Roll

  Yellowtail, shrimp tempura, avocado, masago, soy paper with chili infused oil

• not listed

  Crunchy Roll

  Crab meat, masago, tempura flakes piled on soy paper sushi

• not listed

  Tuna Mango Avocado

  Tuna, mango slices, avocado, jalapeno in soy paper roll

• not listed

  Caterpillar Roll

  Unagi, cucumber and avocado on top

• not listed

  The Killer Roll

  Spicy tuna, albacore and crispy shallot

• not listed

  Rainbow Roll

  Spicy tunam assortment of sashimi and masago

• not listed

  Dragon Roll

  Shrimp tempura, unagi, avocado and dried bonito

• not listed

  Double Shrimp Roll

  Double shrimp temp, mayo and spicy shrimp-masago topping

• not listed

  Roll Sweet California

  California roll with unagi and avocado

• not listed

  Philly Roll

  Salmon, cream cheese and avocado

• not listed

  Spider Roll

  Soft shell crab roll

• not listed

  Spicy Scallop Roll

• not listed

  Crazy Tuna Special

  Fried wonton, spicy tuna and masago topping

• not listed

  Dynamite

  Baked scallops, mushroom, mayonnaise and smelt egg

• not listed

  The Sun

  Spicy tuna, apple, avocado roll with baked lobster, mayo and masago

• not listed

  Chirachi

  Assortment of sashimi over rice

Lunch Specials

• not listed

  Vegetable's Lover

  Stir-fried mixed vegetables

• not listed

  Gingerly Ginger*

  Stir-fried fresh ginger, onion and white wine

• not listed

  Chicken Satay

  Skewered and marinated in curry blend served with peanut sauce

• not listed

  Sweet Sassy Sole*

  Crispy fried filet of Sole with crispy basil and spicy and sour sauce

• not listed

  Salmon in Pineapple Curry*

  Grilled and topped with red coconut curry and pineapple

• not listed

  Rib-Eye Steak À La Panang

  Grilled and topped with panang curry

• not listed

  Gai Yang Khamin (Grilled Marinated Chicken Breast)

  Thai-style marinated with 'khamin' turmeric with sweet & sour sauce

• not listed

  Gra Pow*

  Stir-fried sweet basil leaves, fresh garlic and chili

• not listed

  Prig King*

  Stir-fried french cut green bean & house chili paste

• not listed

  Tangy Thai Cashew

  Stir-fried roasted cashew nuts, onion, bell peppers and dried chili

• not listed

  Kang Gari (Yellow Potato Curry) *

  With potatoes and carrots in coconut milk curry

• not listed

  Kang Kiew Wan (Green Eggplant Curry) *

  With eggplant and basil leaves in blended spinach curry

• not listed

  Tom Yum Noodle Soup*

  Spicy & sour chicken soup with mushroom, lemongrass, tomatoes and kaffir lime leaves

• not listed

  Tom Kah Noodle Soup*

  Chicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir lime leaves

• not listed

  Chicken Teriyaki

  Grilled chicken with homemade teriyaki sauce

• not listed

  Salmon Teriyaki

  Grilled salmon with homemade teriyaki sauce

• not listed

  Shrimp Tempura

  Shrimp and fresh vegetable tempura

• not listed

  Sushi Combination

  1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi and 6 pieces of California rolls (Steamed rice per request)

• not listed

  Sashimi Combination

  2 yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and 4 pieces of California rolls (Steamed rice per request)

Main Menu

Appetizer

• not listed

  The Four Diplomats (More)

  Combination of chicken satay, fritter of corn, dumplings with curry and california roll, each represents the finest bites from the far east

• not listed

  Gindi's Garden Rolls

  Fresh spring mix, avocado, bean sprouts, thai basil, radish sprouts, wrapped in rice paper. served with peanut sweet and sour sauce

• not listed

  Albacore Carpaccio

  Slices of albocore sashimi with crispy garlic, jalapeno, onion masago and ponzu

• not listed

  Crispy Spring Rolls

  Flash fried rolls stuffed with cabbage, carrot and shiitake served with sweet and sour sauce

• not listed

  Chicken Satay

  Savory skewered charbroiled curry marinated chicken strips served with famous thai peanut sauce

• not listed

  Corn Fritter

  Deep fried fresh sweet corn served with peanut sweet and sour sauce

• not listed

  Steamed Dumpling with Curry Sauce

  Chicken and vegetable dumplings served with spicy coconut curry

• not listed

  Andaman Fried Calamari

  Crisp fried calamari served with Thai sweet and sour sauce and cilantro chardonnay sauce

• not listed

  Roti with Green Curry

  Pan fried Roti (Asian pita bread) served with spicy coconut cream green curry dipping sauce

• not listed

  Buddha's Garden

  Steamed mixed vegetable served with three healthy dipping sauces

Petite Salads

• not listed

  Mango Avocado Shrimp Salad*

  Shrimps, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix

• not listed

  Som Tom Gindi*

  Green papaya salad with shrimps, tomato and almond tossed in chili lime dressing

• not listed

  Larb Gai*

  Ground chicken tossed in aromatic herbs in chili-lime dressing

• not listed

  Lemongrass Rib-Eye Salad*

  Grilled rib-eye steak, lemongrass, onion tossed in chili-lime dressing

• not listed

  House Green Salad

• not listed

  Salmon Salad

  Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa and ginger dressing

• not listed

  Grilled Chicken Salad

  Char-broiled chicken breast over a bed of crunchy salad mix with one choice of dressing: ginger, peanut dressing or Thai 'lite' vinaigrette

• not listed

  Assorted Sashimi Salad with Yuzu Dressing

• not listed

  Spicy Tuna Salad with Sesame Yuzu Dressing

• not listed

  Tuna Tataki Sashimi Salad

  Lightly seared Big-eye tuna, sliced on bed of spring mix, sesame seeds with splash of Ponsu dressing

Curry

• not listed

  Curry À Trois*

  Three cups of curries: chicken yellow curry, tofu red curry and beef green curry

• not listed

  Kang Gari* (Yellow Curry)

  Potatoes and carrots in homemade yellow coconut curry

• not listed

  Kang Daeng* (Red Curry)

  Bamboo shoots and bell peppers in special chili paste coconut curry

• not listed

  Kang Kiew Wan* (Green Curry)

  Eggplants and bell peppers in basil leaves in coconut curry

• not listed

  Panang*

  Peas, kaffir lime leaves and chopped cabbage

Soup

• not listed

  Tom Yum*

  Spicy and sour soup with chicken, mushroom, lemongrass and kaffir lime leaves. Subtitute to shrimps add $3

• not listed

  Tom Kah*

  Coconut milk soup with chicken, mushroom, lemongrass, galanga (Kah) , kaffir lime leaves. Subtitute to shrimps add $3

• not listed

  Hong Kong Wonton Soup

  Ground chicken and shrimp stuffed wontons and spinach

• not listed

  Vegetable and Tofu Soup

  Carrot, cabbage, mushroom, peppers and tofu in vegetable broth

Wok

• not listed

  Gra Pow*

  Thai basil leaves, fresh garlic, chili, bell peppers and white wine

• not listed

  Prig King*

  French cut green beans with bell peppers and house chili paste

• not listed

  Gingerly Ginger*

  Fresh ginger, onions, black mushroom, scallion and white wine

• not listed

  Tangy Thai Cashew

  Fresh roasted cashew nuts, bell peppers and onions

Grill

• not listed

  Gindi's Filet Mignon (8Oz)

  Filet Mignon marinated with coriander, garlic and pepper. Served with asparagus and sautéed mushroom

• not listed

  Cubed Mignon

  Tender Filter Mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi Sri-racha mayonniase

• not listed

  Kai Yang and Green Papaya Salad*

• not listed

  Gindi's Rack of Lamb

  Grilled rack of lamb marinated in Thai herbs & honey, grilled asparagus, aromatic crispy basil leaves and ginger

• not listed

  Rib-Eye Steak À La Panang (8Oz)

  Grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry

• not listed

  Flambé Volcano Chicken

  Marinated in our secret Thai spices. Served flambé style (dine in only)

• not listed

  Short Ribs Green Curry*

  Braised in spicy authentic eggplant green curry with basil leaves and bell peppers.

Seafood

• not listed

  Steamed Chilean Sea Bass with Ginger

  Chilean Sea Bass marinated in ponzu and sake. Steamed with black mushroom and fresh ginger

• not listed

  Chilean Sea Bass with Tamarind Sauce

  Lightly fried filet of Chilean sea bass with sautéed string bean and tangy tamarind sauce

• not listed

  Seared Scallops*

  Seared and wok-fried with snow peas in basil-chili infused sauce and crispy basil leaves

• not listed

  Sole Fish in Yin Yang Curry*

  Charbroiled and served in yellow and red curry

• not listed

  Garlic Prawns*

  Sautéed prawns with garlic, black pepper and white wine over a bed of chopped savoy cabbage

• not listed

  Atlantic Salmon in Pineapple Curry*

  Grilled and served with red coconut pineapple curry and french cut string beans

• not listed

  Giant Scallops with Asparagus*

  Sautéed breaded scallops with asparagus, bell peppers, chili and wine

• not listed

  Talay Pad Thai

  Our famous Pad Thai with breaded seafood

• not listed

  Sweet Sassy Sole*

  Panko fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce

Noodle

• not listed

  Pad Thai

  Rice noodle with shrimp & chicken, egg, scallions, tofu and bean sprouts served with crushed peanut

• not listed

  Pad See-U

  Flat rice noodle with, egg, broccoli with Thai See-U sauce

• not listed

  Pad Kee-Mau* (Drunken Noodle)

  Flat rice noodle with basil leaves, onion, peppers and chili

• not listed

  Pad Woon Sen

  Stir fried glass noodle, egg and vegetable

Rice

• not listed

  Thai Fried Rice

  Wok fried with onion, tomatoes, scallion and egg

• not listed

  Spicy Fried Rice

  Wok fried with basil leaves, bell pepper, fresh garlic and chili

• not listed

  Pineapple Fried Rice

  Wok fried with raisins, pineapple, roasted cashews and a touch of curry powder

• not listed

  Vegan's Fried Rice

  Wok fried with mixed vegetables and tofu with special Thai sauce (egg added per request)

Desserts

• not listed

  Mango & Coconut Stickey Rice

• not listed

  Fbi (Fried Banana with Coconut Ice Cream)

• not listed

  Green Tea Ice Cream Tempura

• not listed

  Sweet Sticky Rice & Coconut Ice Cream

• not listed

  Ciao Bella Gelato & Sorbet

  Mango Sorbet, Black Berry Cabernet Sorbet, Creamy Coconut, Green Tea and Triple Espresso Gelato

Sushi Rolls

• not listed

  Gindi Special Roll

  Sushi rice wrapped by tuna, spicy shrimp and masago topping

• not listed

  Plenty of Fish in a Roll

  Tuna, yellowtail, albacore, shrimp tempura, masago, mayo in soy paper

• not listed

  Mango-Go-Tokyo

  Coconut shrimp, mango and curried pineapple sauce

• not listed

  Lovely Lipda Roll

  Yellowtail, shrimp tempura, avocado, masago, soy paper with chili infused oil

• not listed

  Crunchy Roll

  Crab meat, masago, tempura flakes piled on soy paper sushi

• not listed

  Tuna Mango Avocado

  Tuna, mango slices, avocado, jalapeno in soy paper roll

• not listed

  Caterpillar Roll

  Unagi, cucumber and avocado on top

• not listed

  The Killer Roll

  Spicy tuna, albacore and crispy shallot

• not listed

  Rainbow Roll

  Spicy tunam assortment of sashimi and masago

• not listed

  Dragon Roll

  Shrimp tempura, unagi, avocado and dried bonito

• not listed

  Double Shrimp Roll

  Double shrimp temp, mayo and spicy shrimp-masago topping

• not listed

  Roll Sweet California

  California roll with unagi and avocado

• not listed

  Philly Roll

  Salmon, cream cheese and avocado

• not listed

  Spider Roll

  Soft shell crab roll

• not listed

  Spicy Scallop Roll

• not listed

  Crazy Tuna Special

  Fried wonton, spicy tuna and masago topping

• not listed

  Dynamite

  Baked scallops, mushroom, mayonnaise and smelt egg

• not listed

  The Sun

  Spicy tuna, apple, avocado roll with baked lobster, mayo and masago

• not listed

  Chirachi

  Assortment of sashimi over rice

Lunch Specials

• not listed

  Vegetable's Lover

  Stir-fried mixed vegetables

• not listed

  Gingerly Ginger*

  Stir-fried fresh ginger, onion and white wine

• not listed

  Chicken Satay

  Skewered and marinated in curry blend served with peanut sauce

• not listed

  Sweet Sassy Sole*

  Crispy fried filet of Sole with crispy basil and spicy and sour sauce

• not listed

  Salmon in Pineapple Curry*

  Grilled and topped with red coconut curry and pineapple

• not listed

  Rib-Eye Steak À La Panang

  Grilled and topped with panang curry

• not listed

  Gai Yang Khamin (Grilled Marinated Chicken Breast)

  Thai-style marinated with 'khamin' turmeric with sweet & sour sauce

• not listed

  Gra Pow*

  Stir-fried sweet basil leaves, fresh garlic and chili

• not listed

  Prig King*

  Stir-fried french cut green bean & house chili paste

• not listed

  Tangy Thai Cashew

  Stir-fried roasted cashew nuts, onion, bell peppers and dried chili

• not listed

  Kang Gari (Yellow Potato Curry) *

  With potatoes and carrots in coconut milk curry

• not listed

  Kang Kiew Wan (Green Eggplant Curry) *

  With eggplant and basil leaves in blended spinach curry

• not listed

  Tom Yum Noodle Soup*

  Spicy & sour chicken soup with mushroom, lemongrass, tomatoes and kaffir lime leaves

• not listed

  Tom Kah Noodle Soup*

  Chicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir lime leaves

• not listed

  Chicken Teriyaki

  Grilled chicken with homemade teriyaki sauce

• not listed

  Salmon Teriyaki

  Grilled salmon with homemade teriyaki sauce

• not listed

  Shrimp Tempura

  Shrimp and fresh vegetable tempura

• not listed

  Sushi Combination

  1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi and 6 pieces of California rolls (Steamed rice per request)

• not listed

  Sashimi Combination

  2 yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and 4 pieces of California rolls (Steamed rice per request)

Main Menu

Appetizer

• not listed

  The Four Diplomats (More)

  Combination of chicken satay, fritter of corn, dumplings with curry and california roll, each represents the finest bites from the far east

• not listed

  Gindi's Garden Rolls

  Fresh spring mix, avocado, bean sprouts, thai basil, radish sprouts, wrapped in rice paper. served with peanut sweet and sour sauce

• not listed

  Albacore Carpaccio

  Slices of albocore sashimi with crispy garlic, jalapeno, onion masago and ponzu

• not listed

  Crispy Spring Rolls

  Flash fried rolls stuffed with cabbage, carrot and shiitake served with sweet and sour sauce

• not listed

  Chicken Satay

  Savory skewered charbroiled curry marinated chicken strips served with famous thai peanut sauce

• not listed

  Corn Fritter

  Deep fried fresh sweet corn served with peanut sweet and sour sauce

• not listed

  Steamed Dumpling with Curry Sauce

  Chicken and vegetable dumplings served with spicy coconut curry

• not listed

  Andaman Fried Calamari

  Crisp fried calamari served with Thai sweet and sour sauce and cilantro chardonnay sauce

• not listed

  Roti with Green Curry

  Pan fried Roti (Asian pita bread) served with spicy coconut cream green curry dipping sauce

• not listed

  Buddha's Garden

  Steamed mixed vegetable served with three healthy dipping sauces

Petite Salads

• not listed

  Mango Avocado Shrimp Salad*

  Shrimps, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix

• not listed

  Som Tom Gindi*

  Green papaya salad with shrimps, tomato and almond tossed in chili lime dressing

• not listed

  Larb Gai*

  Ground chicken tossed in aromatic herbs in chili-lime dressing

• not listed

  Lemongrass Rib-Eye Salad*

  Grilled rib-eye steak, lemongrass, onion tossed in chili-lime dressing

• not listed

  House Green Salad

• not listed

  Salmon Salad

  Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa and ginger dressing

• not listed

  Grilled Chicken Salad

  Char-broiled chicken breast over a bed of crunchy salad mix with one choice of dressing: ginger, peanut dressing or Thai 'lite' vinaigrette

• not listed

  Assorted Sashimi Salad with Yuzu Dressing

• not listed

  Spicy Tuna Salad with Sesame Yuzu Dressing

• not listed

  Tuna Tataki Sashimi Salad

  Lightly seared Big-eye tuna, sliced on bed of spring mix, sesame seeds with splash of Ponsu dressing

Curry

• not listed

  Curry À Trois*

  Three cups of curries: chicken yellow curry, tofu red curry and beef green curry

• not listed

  Kang Gari* (Yellow Curry)

  Potatoes and carrots in homemade yellow coconut curry

• not listed

  Kang Daeng* (Red Curry)

  Bamboo shoots and bell peppers in special chili paste coconut curry

• not listed

  Kang Kiew Wan* (Green Curry)

  Eggplants and bell peppers in basil leaves in coconut curry

• not listed

  Panang*

  Peas, kaffir lime leaves and chopped cabbage

Soup

• not listed

  Tom Yum*

  Spicy and sour soup with chicken, mushroom, lemongrass and kaffir lime leaves. Subtitute to shrimps add $3

• not listed

  Tom Kah*

  Coconut milk soup with chicken, mushroom, lemongrass, galanga (Kah) , kaffir lime leaves. Subtitute to shrimps add $3

• not listed

  Hong Kong Wonton Soup

  Ground chicken and shrimp stuffed wontons and spinach

• not listed

  Vegetable and Tofu Soup

  Carrot, cabbage, mushroom, peppers and tofu in vegetable broth

Wok

• not listed

  Gra Pow*

  Thai basil leaves, fresh garlic, chili, bell peppers and white wine

• not listed

  Prig King*

  French cut green beans with bell peppers and house chili paste

• not listed

  Gingerly Ginger*

  Fresh ginger, onions, black mushroom, scallion and white wine

• not listed

  Tangy Thai Cashew

  Fresh roasted cashew nuts, bell peppers and onions

Grill

• not listed

  Gindi's Filet Mignon (8Oz)

  Filet Mignon marinated with coriander, garlic and pepper. Served with asparagus and sautéed mushroom

• not listed

  Cubed Mignon

  Tender Filter Mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi Sri-racha mayonniase

• not listed

  Kai Yang and Green Papaya Salad*

• not listed

  Gindi's Rack of Lamb

  Grilled rack of lamb marinated in Thai herbs & honey, grilled asparagus, aromatic crispy basil leaves and ginger

• not listed

  Rib-Eye Steak À La Panang (8Oz)

  Grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry

• not listed

  Flambé Volcano Chicken

  Marinated in our secret Thai spices. Served flambé style (dine in only)

• not listed

  Short Ribs Green Curry*

  Braised in spicy authentic eggplant green curry with basil leaves and bell peppers.

Seafood

• not listed

  Steamed Chilean Sea Bass with Ginger

  Chilean Sea Bass marinated in ponzu and sake. Steamed with black mushroom and fresh ginger

• not listed

  Chilean Sea Bass with Tamarind Sauce

  Lightly fried filet of Chilean sea bass with sautéed string bean and tangy tamarind sauce

• not listed

  Seared Scallops*

  Seared and wok-fried with snow peas in basil-chili infused sauce and crispy basil leaves

• not listed

  Sole Fish in Yin Yang Curry*

  Charbroiled and served in yellow and red curry

• not listed

  Garlic Prawns*

  Sautéed prawns with garlic, black pepper and white wine over a bed of chopped savoy cabbage

• not listed

  Atlantic Salmon in Pineapple Curry*

  Grilled and served with red coconut pineapple curry and french cut string beans

• not listed

  Giant Scallops with Asparagus*

  Sautéed breaded scallops with asparagus, bell peppers, chili and wine

• not listed

  Talay Pad Thai

  Our famous Pad Thai with breaded seafood

• not listed

  Sweet Sassy Sole*

  Panko fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce

Noodle

• not listed

  Pad Thai

  Rice noodle with shrimp & chicken, egg, scallions, tofu and bean sprouts served with crushed peanut

• not listed

  Pad See-U

  Flat rice noodle with, egg, broccoli with Thai See-U sauce

• not listed

  Pad Kee-Mau* (Drunken Noodle)

  Flat rice noodle with basil leaves, onion, peppers and chili

• not listed

  Pad Woon Sen

  Stir fried glass noodle, egg and vegetable

Rice

• not listed

  Thai Fried Rice

  Wok fried with onion, tomatoes, scallion and egg

• not listed

  Spicy Fried Rice

  Wok fried with basil leaves, bell pepper, fresh garlic and chili

• not listed

  Pineapple Fried Rice

  Wok fried with raisins, pineapple, roasted cashews and a touch of curry powder

• not listed

  Vegan's Fried Rice

  Wok fried with mixed vegetables and tofu with special Thai sauce (egg added per request)

Desserts

• not listed

  Mango & Coconut Stickey Rice

• not listed

  Fbi (Fried Banana with Coconut Ice Cream)

• not listed

  Green Tea Ice Cream Tempura

• not listed

  Sweet Sticky Rice & Coconut Ice Cream

• not listed

  Ciao Bella Gelato & Sorbet

  Mango Sorbet, Black Berry Cabernet Sorbet, Creamy Coconut, Green Tea and Triple Espresso Gelato

Sushi Rolls

• not listed

  Gindi Special Roll

  Sushi rice wrapped by tuna, spicy shrimp and masago topping

• not listed

  Plenty of Fish in a Roll

  Tuna, yellowtail, albacore, shrimp tempura, masago, mayo in soy paper

• not listed

  Mango-Go-Tokyo

  Coconut shrimp, mango and curried pineapple sauce

• not listed

  Lovely Lipda Roll

  Yellowtail, shrimp tempura, avocado, masago, soy paper with chili infused oil

• not listed

  Crunchy Roll

  Crab meat, masago, tempura flakes piled on soy paper sushi

• not listed

  Tuna Mango Avocado

  Tuna, mango slices, avocado, jalapeno in soy paper roll

• not listed

  Caterpillar Roll

  Unagi, cucumber and avocado on top

• not listed

  The Killer Roll

  Spicy tuna, albacore and crispy shallot

• not listed

  Rainbow Roll

  Spicy tunam assortment of sashimi and masago

• not listed

  Dragon Roll

  Shrimp tempura, unagi, avocado and dried bonito

• not listed

  Double Shrimp Roll

  Double shrimp temp, mayo and spicy shrimp-masago topping

• not listed

  Roll Sweet California

  California roll with unagi and avocado

• not listed

  Philly Roll

  Salmon, cream cheese and avocado

• not listed

  Spider Roll

  Soft shell crab roll

• not listed

  Spicy Scallop Roll

• not listed

  Crazy Tuna Special

  Fried wonton, spicy tuna and masago topping

• not listed

  Dynamite

  Baked scallops, mushroom, mayonnaise and smelt egg

• not listed

  The Sun

  Spicy tuna, apple, avocado roll with baked lobster, mayo and masago

• not listed

  Chirachi

  Assortment of sashimi over rice

Lunch Specials

• not listed

  Vegetable's Lover

  Stir-fried mixed vegetables

• not listed

  Gingerly Ginger*

  Stir-fried fresh ginger, onion and white wine

• not listed

  Chicken Satay

  Skewered and marinated in curry blend served with peanut sauce

• not listed

  Sweet Sassy Sole*

  Crispy fried filet of Sole with crispy basil and spicy and sour sauce

• not listed

  Salmon in Pineapple Curry*

  Grilled and topped with red coconut curry and pineapple

• not listed

  Rib-Eye Steak À La Panang

  Grilled and topped with panang curry

• not listed

  Gai Yang Khamin (Grilled Marinated Chicken Breast)

  Thai-style marinated with 'khamin' turmeric with sweet & sour sauce

• not listed

  Gra Pow*

  Stir-fried sweet basil leaves, fresh garlic and chili

• not listed

  Prig King*

  Stir-fried french cut green bean & house chili paste

• not listed

  Tangy Thai Cashew

  Stir-fried roasted cashew nuts, onion, bell peppers and dried chili

• not listed

  Kang Gari (Yellow Potato Curry) *

  With potatoes and carrots in coconut milk curry

• not listed

  Kang Kiew Wan (Green Eggplant Curry) *

  With eggplant and basil leaves in blended spinach curry

• not listed

  Tom Yum Noodle Soup*

  Spicy & sour chicken soup with mushroom, lemongrass, tomatoes and kaffir lime leaves

• not listed

  Tom Kah Noodle Soup*

  Chicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir lime leaves

• not listed

  Chicken Teriyaki

  Grilled chicken with homemade teriyaki sauce

• not listed

  Salmon Teriyaki

  Grilled salmon with homemade teriyaki sauce

• not listed

  Shrimp Tempura

  Shrimp and fresh vegetable tempura

• not listed

  Sushi Combination

  1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi and 6 pieces of California rolls (Steamed rice per request)

• not listed

  Sashimi Combination

  2 yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and 4 pieces of California rolls (Steamed rice per request)

Main Menu

Appetizer

• not listed

  The Four Diplomats (More)

  Combination of chicken satay, fritter of corn, dumplings with curry and california roll, each represents the finest bites from the far east

• not listed

  Gindi's Garden Rolls

  Fresh spring mix, avocado, bean sprouts, thai basil, radish sprouts, wrapped in rice paper. served with peanut sweet and sour sauce

• not listed

  Albacore Carpaccio

  Slices of albocore sashimi with crispy garlic, jalapeno, onion masago and ponzu

• not listed

  Crispy Spring Rolls

  Flash fried rolls stuffed with cabbage, carrot and shiitake served with sweet and sour sauce

• not listed

  Chicken Satay

  Savory skewered charbroiled curry marinated chicken strips served with famous thai peanut sauce

• not listed

  Corn Fritter

  Deep fried fresh sweet corn served with peanut sweet and sour sauce

• not listed

  Steamed Dumpling with Curry Sauce

  Chicken and vegetable dumplings served with spicy coconut curry

• not listed

  Andaman Fried Calamari

  Crisp fried calamari served with Thai sweet and sour sauce and cilantro chardonnay sauce

• not listed

  Roti with Green Curry

  Pan fried Roti (Asian pita bread) served with spicy coconut cream green curry dipping sauce

• not listed

  Buddha's Garden

  Steamed mixed vegetable served with three healthy dipping sauces

Petite Salads

• not listed

  Mango Avocado Shrimp Salad*

  Shrimps, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix

• not listed

  Som Tom Gindi*

  Green papaya salad with shrimps, tomato and almond tossed in chili lime dressing

• not listed

  Larb Gai*

  Ground chicken tossed in aromatic herbs in chili-lime dressing

• not listed

  Lemongrass Rib-Eye Salad*

  Grilled rib-eye steak, lemongrass, onion tossed in chili-lime dressing

• not listed

  House Green Salad

• not listed

  Salmon Salad

  Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa and ginger dressing

• not listed

  Grilled Chicken Salad

  Char-broiled chicken breast over a bed of crunchy salad mix with one choice of dressing: ginger, peanut dressing or Thai 'lite' vinaigrette

• not listed

  Assorted Sashimi Salad with Yuzu Dressing

• not listed

  Spicy Tuna Salad with Sesame Yuzu Dressing

• not listed

  Tuna Tataki Sashimi Salad

  Lightly seared Big-eye tuna, sliced on bed of spring mix, sesame seeds with splash of Ponsu dressing

Curry

• not listed

  Curry À Trois*

  Three cups of curries: chicken yellow curry, tofu red curry and beef green curry

• not listed

  Kang Gari* (Yellow Curry)

  Potatoes and carrots in homemade yellow coconut curry

• not listed

  Kang Daeng* (Red Curry)

  Bamboo shoots and bell peppers in special chili paste coconut curry

• not listed

  Kang Kiew Wan* (Green Curry)

  Eggplants and bell peppers in basil leaves in coconut curry

• not listed

  Panang*

  Peas, kaffir lime leaves and chopped cabbage

Soup

• not listed

  Tom Yum*

  Spicy and sour soup with chicken, mushroom, lemongrass and kaffir lime leaves. Subtitute to shrimps add $3

• not listed

  Tom Kah*

  Coconut milk soup with chicken, mushroom, lemongrass, galanga (Kah) , kaffir lime leaves. Subtitute to shrimps add $3

• not listed

  Hong Kong Wonton Soup

  Ground chicken and shrimp stuffed wontons and spinach

• not listed

  Vegetable and Tofu Soup

  Carrot, cabbage, mushroom, peppers and tofu in vegetable broth

Wok

• not listed

  Gra Pow*

  Thai basil leaves, fresh garlic, chili, bell peppers and white wine

• not listed

  Prig King*

  French cut green beans with bell peppers and house chili paste

• not listed

  Gingerly Ginger*

  Fresh ginger, onions, black mushroom, scallion and white wine

• not listed

  Tangy Thai Cashew

  Fresh roasted cashew nuts, bell peppers and onions

Grill

• not listed

  Gindi's Filet Mignon (8Oz)

  Filet Mignon marinated with coriander, garlic and pepper. Served with asparagus and sautéed mushroom

• not listed

  Cubed Mignon

  Tender Filter Mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi Sri-racha mayonniase

• not listed

  Kai Yang and Green Papaya Salad*

• not listed

  Gindi's Rack of Lamb

  Grilled rack of lamb marinated in Thai herbs & honey, grilled asparagus, aromatic crispy basil leaves and ginger

• not listed

  Rib-Eye Steak À La Panang (8Oz)

  Grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry

• not listed

  Flambé Volcano Chicken

  Marinated in our secret Thai spices. Served flambé style (dine in only)

• not listed

  Short Ribs Green Curry*

  Braised in spicy authentic eggplant green curry with basil leaves and bell peppers.

Seafood

• not listed

  Steamed Chilean Sea Bass with Ginger

  Chilean Sea Bass marinated in ponzu and sake. Steamed with black mushroom and fresh ginger

• not listed

  Chilean Sea Bass with Tamarind Sauce

  Lightly fried filet of Chilean sea bass with sautéed string bean and tangy tamarind sauce

• not listed

  Seared Scallops*

  Seared and wok-fried with snow peas in basil-chili infused sauce and crispy basil leaves

• not listed

  Sole Fish in Yin Yang Curry*

  Charbroiled and served in yellow and red curry

• not listed

  Garlic Prawns*

  Sautéed prawns with garlic, black pepper and white wine over a bed of chopped savoy cabbage

• not listed

  Atlantic Salmon in Pineapple Curry*

  Grilled and served with red coconut pineapple curry and french cut string beans

• not listed

  Giant Scallops with Asparagus*

  Sautéed breaded scallops with asparagus, bell peppers, chili and wine

• not listed

  Talay Pad Thai

  Our famous Pad Thai with breaded seafood

• not listed

  Sweet Sassy Sole*

  Panko fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce

Noodle

• not listed

  Pad Thai

  Rice noodle with shrimp & chicken, egg, scallions, tofu and bean sprouts served with crushed peanut

• not listed

  Pad See-U

  Flat rice noodle with, egg, broccoli with Thai See-U sauce

• not listed

  Pad Kee-Mau* (Drunken Noodle)

  Flat rice noodle with basil leaves, onion, peppers and chili

• not listed

  Pad Woon Sen

  Stir fried glass noodle, egg and vegetable

Rice

• not listed

  Thai Fried Rice

  Wok fried with onion, tomatoes, scallion and egg

• not listed

  Spicy Fried Rice

  Wok fried with basil leaves, bell pepper, fresh garlic and chili

• not listed

  Pineapple Fried Rice

  Wok fried with raisins, pineapple, roasted cashews and a touch of curry powder

• not listed

  Vegan's Fried Rice

  Wok fried with mixed vegetables and tofu with special Thai sauce (egg added per request)

Desserts

• not listed

  Mango & Coconut Stickey Rice

• not listed

  Fbi (Fried Banana with Coconut Ice Cream)

• not listed

  Green Tea Ice Cream Tempura

• not listed

  Sweet Sticky Rice & Coconut Ice Cream

• not listed

  Ciao Bella Gelato & Sorbet

  Mango Sorbet, Black Berry Cabernet Sorbet, Creamy Coconut, Green Tea and Triple Espresso Gelato

Sushi Rolls

• not listed

  Gindi Special Roll

  Sushi rice wrapped by tuna, spicy shrimp and masago topping

• not listed

  Plenty of Fish in a Roll

  Tuna, yellowtail, albacore, shrimp tempura, masago, mayo in soy paper

• not listed

  Mango-Go-Tokyo

  Coconut shrimp, mango and curried pineapple sauce

• not listed

  Lovely Lipda Roll

  Yellowtail, shrimp tempura, avocado, masago, soy paper with chili infused oil

• not listed

  Crunchy Roll

  Crab meat, masago, tempura flakes piled on soy paper sushi

• not listed

  Tuna Mango Avocado

  Tuna, mango slices, avocado, jalapeno in soy paper roll

• not listed

  Caterpillar Roll

  Unagi, cucumber and avocado on top

• not listed

  The Killer Roll

  Spicy tuna, albacore and crispy shallot

• not listed

  Rainbow Roll

  Spicy tunam assortment of sashimi and masago

• not listed

  Dragon Roll

  Shrimp tempura, unagi, avocado and dried bonito

• not listed

  Double Shrimp Roll

  Double shrimp temp, mayo and spicy shrimp-masago topping

• not listed

  Roll Sweet California

  California roll with unagi and avocado

• not listed

  Philly Roll

  Salmon, cream cheese and avocado

• not listed

  Spider Roll

  Soft shell crab roll

• not listed

  Spicy Scallop Roll

• not listed

  Crazy Tuna Special

  Fried wonton, spicy tuna and masago topping

• not listed

  Dynamite

  Baked scallops, mushroom, mayonnaise and smelt egg

• not listed

  The Sun

  Spicy tuna, apple, avocado roll with baked lobster, mayo and masago

• not listed

  Chirachi

  Assortment of sashimi over rice

Lunch Specials

• not listed

  Vegetable's Lover

  Stir-fried mixed vegetables

• not listed

  Gingerly Ginger*

  Stir-fried fresh ginger, onion and white wine

• not listed

  Chicken Satay

  Skewered and marinated in curry blend served with peanut sauce

• not listed

  Sweet Sassy Sole*

  Crispy fried filet of Sole with crispy basil and spicy and sour sauce

• not listed

  Salmon in Pineapple Curry*

  Grilled and topped with red coconut curry and pineapple

• not listed

  Rib-Eye Steak À La Panang

  Grilled and topped with panang curry

• not listed

  Gai Yang Khamin (Grilled Marinated Chicken Breast)

  Thai-style marinated with 'khamin' turmeric with sweet & sour sauce

• not listed

  Gra Pow*

  Stir-fried sweet basil leaves, fresh garlic and chili

• not listed

  Prig King*

  Stir-fried french cut green bean & house chili paste

• not listed

  Tangy Thai Cashew

  Stir-fried roasted cashew nuts, onion, bell peppers and dried chili

• not listed

  Kang Gari (Yellow Potato Curry) *

  With potatoes and carrots in coconut milk curry

• not listed

  Kang Kiew Wan (Green Eggplant Curry) *

  With eggplant and basil leaves in blended spinach curry

• not listed

  Tom Yum Noodle Soup*

  Spicy & sour chicken soup with mushroom, lemongrass, tomatoes and kaffir lime leaves

• not listed

  Tom Kah Noodle Soup*

  Chicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir lime leaves

• not listed

  Chicken Teriyaki

  Grilled chicken with homemade teriyaki sauce

• not listed

  Salmon Teriyaki

  Grilled salmon with homemade teriyaki sauce

• not listed

  Shrimp Tempura

  Shrimp and fresh vegetable tempura

• not listed

  Sushi Combination

  1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi and 6 pieces of California rolls (Steamed rice per request)

• not listed

  Sashimi Combination

  2 yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and 4 pieces of California rolls (Steamed rice per request)

Main Menu

Appetizer

• not listed

  The Four Diplomats (More)

  Combination of chicken satay, fritter of corn, dumplings with curry and california roll, each represents the finest bites from the far east

• not listed

  Gindi's Garden Rolls

  Fresh spring mix, avocado, bean sprouts, thai basil, radish sprouts, wrapped in rice paper. served with peanut sweet and sour sauce

• not listed

  Albacore Carpaccio

  Slices of albocore sashimi with crispy garlic, jalapeno, onion masago and ponzu

• not listed

  Crispy Spring Rolls

  Flash fried rolls stuffed with cabbage, carrot and shiitake served with sweet and sour sauce

• not listed

  Chicken Satay

  Savory skewered charbroiled curry marinated chicken strips served with famous thai peanut sauce

• not listed

  Corn Fritter

  Deep fried fresh sweet corn served with peanut sweet and sour sauce

• not listed

  Steamed Dumpling with Curry Sauce

  Chicken and vegetable dumplings served with spicy coconut curry

• not listed

  Andaman Fried Calamari

  Crisp fried calamari served with Thai sweet and sour sauce and cilantro chardonnay sauce

• not listed

  Roti with Green Curry

  Pan fried Roti (Asian pita bread) served with spicy coconut cream green curry dipping sauce

• not listed

  Buddha's Garden

  Steamed mixed vegetable served with three healthy dipping sauces

Petite Salads

• not listed

  Mango Avocado Shrimp Salad*

  Shrimps, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix

• not listed

  Som Tom Gindi*

  Green papaya salad with shrimps, tomato and almond tossed in chili lime dressing

• not listed

  Larb Gai*

  Ground chicken tossed in aromatic herbs in chili-lime dressing

• not listed

  Lemongrass Rib-Eye Salad*

  Grilled rib-eye steak, lemongrass, onion tossed in chili-lime dressing

• not listed

  House Green Salad

• not listed

  Salmon Salad

  Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa and ginger dressing

• not listed

  Grilled Chicken Salad

  Char-broiled chicken breast over a bed of crunchy salad mix with one choice of dressing: ginger, peanut dressing or Thai 'lite' vinaigrette

• not listed

  Assorted Sashimi Salad with Yuzu Dressing

• not listed

  Spicy Tuna Salad with Sesame Yuzu Dressing

• not listed

  Tuna Tataki Sashimi Salad

  Lightly seared Big-eye tuna, sliced on bed of spring mix, sesame seeds with splash of Ponsu dressing

Curry

• not listed

  Curry À Trois*

  Three cups of curries: chicken yellow curry, tofu red curry and beef green curry

• not listed

  Kang Gari* (Yellow Curry)

  Potatoes and carrots in homemade yellow coconut curry

• not listed

  Kang Daeng* (Red Curry)

  Bamboo shoots and bell peppers in special chili paste coconut curry

• not listed

  Kang Kiew Wan* (Green Curry)

  Eggplants and bell peppers in basil leaves in coconut curry

• not listed

  Panang*

  Peas, kaffir lime leaves and chopped cabbage

Soup

• not listed

  Tom Yum*

  Spicy and sour soup with chicken, mushroom, lemongrass and kaffir lime leaves. Subtitute to shrimps add $3

• not listed

  Tom Kah*

  Coconut milk soup with chicken, mushroom, lemongrass, galanga (Kah) , kaffir lime leaves. Subtitute to shrimps add $3

• not listed

  Hong Kong Wonton Soup

  Ground chicken and shrimp stuffed wontons and spinach

• not listed

  Vegetable and Tofu Soup

  Carrot, cabbage, mushroom, peppers and tofu in vegetable broth

Wok

• not listed

  Gra Pow*

  Thai basil leaves, fresh garlic, chili, bell peppers and white wine

• not listed

  Prig King*

  French cut green beans with bell peppers and house chili paste

• not listed

  Gingerly Ginger*

  Fresh ginger, onions, black mushroom, scallion and white wine

• not listed

  Tangy Thai Cashew

  Fresh roasted cashew nuts, bell peppers and onions

Grill

• not listed

  Gindi's Filet Mignon (8Oz)

  Filet Mignon marinated with coriander, garlic and pepper. Served with asparagus and sautéed mushroom

• not listed

  Cubed Mignon

  Tender Filter Mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi Sri-racha mayonniase

• not listed

  Kai Yang and Green Papaya Salad*

• not listed

  Gindi's Rack of Lamb

  Grilled rack of lamb marinated in Thai herbs & honey, grilled asparagus, aromatic crispy basil leaves and ginger

• not listed

  Rib-Eye Steak À La Panang (8Oz)

  Grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry

• not listed

  Flambé Volcano Chicken

  Marinated in our secret Thai spices. Served flambé style (dine in only)

• not listed

  Short Ribs Green Curry*

  Braised in spicy authentic eggplant green curry with basil leaves and bell peppers.

Seafood

• not listed

  Steamed Chilean Sea Bass with Ginger

  Chilean Sea Bass marinated in ponzu and sake. Steamed with black mushroom and fresh ginger

• not listed

  Chilean Sea Bass with Tamarind Sauce

  Lightly fried filet of Chilean sea bass with sautéed string bean and tangy tamarind sauce

• not listed

  Seared Scallops*

  Seared and wok-fried with snow peas in basil-chili infused sauce and crispy basil leaves

• not listed

  Sole Fish in Yin Yang Curry*

  Charbroiled and served in yellow and red curry

• not listed

  Garlic Prawns*

  Sautéed prawns with garlic, black pepper and white wine over a bed of chopped savoy cabbage

• not listed

  Atlantic Salmon in Pineapple Curry*

  Grilled and served with red coconut pineapple curry and french cut string beans

• not listed

  Giant Scallops with Asparagus*

  Sautéed breaded scallops with asparagus, bell peppers, chili and wine

• not listed

  Talay Pad Thai

  Our famous Pad Thai with breaded seafood

• not listed

  Sweet Sassy Sole*

  Panko fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce

Noodle

• not listed

  Pad Thai

  Rice noodle with shrimp & chicken, egg, scallions, tofu and bean sprouts served with crushed peanut

• not listed

  Pad See-U

  Flat rice noodle with, egg, broccoli with Thai See-U sauce

• not listed

  Pad Kee-Mau* (Drunken Noodle)

  Flat rice noodle with basil leaves, onion, peppers and chili

• not listed

  Pad Woon Sen

  Stir fried glass noodle, egg and vegetable

Rice

• not listed

  Thai Fried Rice

  Wok fried with onion, tomatoes, scallion and egg

• not listed

  Spicy Fried Rice

  Wok fried with basil leaves, bell pepper, fresh garlic and chili

• not listed

  Pineapple Fried Rice

  Wok fried with raisins, pineapple, roasted cashews and a touch of curry powder

• not listed

  Vegan's Fried Rice

  Wok fried with mixed vegetables and tofu with special Thai sauce (egg added per request)

Desserts

• not listed

  Mango & Coconut Stickey Rice

• not listed

  Fbi (Fried Banana with Coconut Ice Cream)

• not listed

  Green Tea Ice Cream Tempura

• not listed

  Sweet Sticky Rice & Coconut Ice Cream

• not listed

  Ciao Bella Gelato & Sorbet

  Mango Sorbet, Black Berry Cabernet Sorbet, Creamy Coconut, Green Tea and Triple Espresso Gelato

Sushi Rolls

• not listed

  Gindi Special Roll

  Sushi rice wrapped by tuna, spicy shrimp and masago topping

• not listed

  Plenty of Fish in a Roll

  Tuna, yellowtail, albacore, shrimp tempura, masago, mayo in soy paper

• not listed

  Mango-Go-Tokyo

  Coconut shrimp, mango and curried pineapple sauce

• not listed

  Lovely Lipda Roll

  Yellowtail, shrimp tempura, avocado, masago, soy paper with chili infused oil

• not listed

  Crunchy Roll

  Crab meat, masago, tempura flakes piled on soy paper sushi

• not listed

  Tuna Mango Avocado

  Tuna, mango slices, avocado, jalapeno in soy paper roll

• not listed

  Caterpillar Roll

  Unagi, cucumber and avocado on top

• not listed

  The Killer Roll

  Spicy tuna, albacore and crispy shallot

• not listed

  Rainbow Roll

  Spicy tunam assortment of sashimi and masago

• not listed

  Dragon Roll

  Shrimp tempura, unagi, avocado and dried bonito

• not listed

  Double Shrimp Roll

  Double shrimp temp, mayo and spicy shrimp-masago topping

• not listed

  Roll Sweet California

  California roll with unagi and avocado

• not listed

  Philly Roll

  Salmon, cream cheese and avocado

• not listed

  Spider Roll

  Soft shell crab roll

• not listed

  Spicy Scallop Roll

• not listed

  Crazy Tuna Special

  Fried wonton, spicy tuna and masago topping

• not listed

  Dynamite

  Baked scallops, mushroom, mayonnaise and smelt egg

• not listed

  The Sun

  Spicy tuna, apple, avocado roll with baked lobster, mayo and masago

• not listed

  Chirachi

  Assortment of sashimi over rice

Lunch Specials

• not listed

  Vegetable's Lover

  Stir-fried mixed vegetables

• not listed

  Gingerly Ginger*

  Stir-fried fresh ginger, onion and white wine

• not listed

  Chicken Satay

  Skewered and marinated in curry blend served with peanut sauce

• not listed

  Sweet Sassy Sole*

  Crispy fried filet of Sole with crispy basil and spicy and sour sauce

• not listed

  Salmon in Pineapple Curry*

  Grilled and topped with red coconut curry and pineapple

• not listed

  Rib-Eye Steak À La Panang

  Grilled and topped with panang curry

• not listed

  Gai Yang Khamin (Grilled Marinated Chicken Breast)

  Thai-style marinated with 'khamin' turmeric with sweet & sour sauce

• not listed

  Gra Pow*

  Stir-fried sweet basil leaves, fresh garlic and chili

• not listed

  Prig King*

  Stir-fried french cut green bean & house chili paste

• not listed

  Tangy Thai Cashew

  Stir-fried roasted cashew nuts, onion, bell peppers and dried chili

• not listed

  Kang Gari (Yellow Potato Curry) *

  With potatoes and carrots in coconut milk curry

• not listed

  Kang Kiew Wan (Green Eggplant Curry) *

  With eggplant and basil leaves in blended spinach curry

• not listed

  Tom Yum Noodle Soup*

  Spicy & sour chicken soup with mushroom, lemongrass, tomatoes and kaffir lime leaves

• not listed

  Tom Kah Noodle Soup*

  Chicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir lime leaves

• not listed

  Chicken Teriyaki

  Grilled chicken with homemade teriyaki sauce

• not listed

  Salmon Teriyaki

  Grilled salmon with homemade teriyaki sauce

• not listed

  Shrimp Tempura

  Shrimp and fresh vegetable tempura

• not listed

  Sushi Combination

  1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi and 6 pieces of California rolls (Steamed rice per request)

• not listed

  Sashimi Combination

  2 yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and 4 pieces of California rolls (Steamed rice per request)

Main Menu

Appetizer

• not listed

  The Four Diplomats (More)

  Combination of chicken satay, fritter of corn, dumplings with curry and california roll, each represents the finest bites from the far east

• not listed

  Gindi's Garden Rolls

  Fresh spring mix, avocado, bean sprouts, thai basil, radish sprouts, wrapped in rice paper. served with peanut sweet and sour sauce

• not listed

  Albacore Carpaccio

  Slices of albocore sashimi with crispy garlic, jalapeno, onion masago and ponzu

• not listed

  Crispy Spring Rolls

  Flash fried rolls stuffed with cabbage, carrot and shiitake served with sweet and sour sauce

• not listed

  Chicken Satay

  Savory skewered charbroiled curry marinated chicken strips served with famous thai peanut sauce

• not listed

  Corn Fritter

  Deep fried fresh sweet corn served with peanut sweet and sour sauce

• not listed

  Steamed Dumpling with Curry Sauce

  Chicken and vegetable dumplings served with spicy coconut curry

• not listed

  Andaman Fried Calamari

  Crisp fried calamari served with Thai sweet and sour sauce and cilantro chardonnay sauce

• not listed

  Roti with Green Curry

  Pan fried Roti (Asian pita bread) served with spicy coconut cream green curry dipping sauce

• not listed

  Buddha's Garden

  Steamed mixed vegetable served with three healthy dipping sauces

Petite Salads

• not listed

  Mango Avocado Shrimp Salad*

  Shrimps, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix

• not listed

  Som Tom Gindi*

  Green papaya salad with shrimps, tomato and almond tossed in chili lime dressing

• not listed

  Larb Gai*

  Ground chicken tossed in aromatic herbs in chili-lime dressing

• not listed

  Lemongrass Rib-Eye Salad*

  Grilled rib-eye steak, lemongrass, onion tossed in chili-lime dressing

• not listed

  House Green Salad

• not listed

  Salmon Salad

  Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa and ginger dressing

• not listed

  Grilled Chicken Salad

  Char-broiled chicken breast over a bed of crunchy salad mix with one choice of dressing: ginger, peanut dressing or Thai 'lite' vinaigrette

• not listed

  Assorted Sashimi Salad with Yuzu Dressing

• not listed

  Spicy Tuna Salad with Sesame Yuzu Dressing

• not listed

  Tuna Tataki Sashimi Salad

  Lightly seared Big-eye tuna, sliced on bed of spring mix, sesame seeds with splash of Ponsu dressing

Curry

• not listed

  Curry À Trois*

  Three cups of curries: chicken yellow curry, tofu red curry and beef green curry

• not listed

  Kang Gari* (Yellow Curry)

  Potatoes and carrots in homemade yellow coconut curry

• not listed

  Kang Daeng* (Red Curry)

  Bamboo shoots and bell peppers in special chili paste coconut curry

• not listed

  Kang Kiew Wan* (Green Curry)

  Eggplants and bell peppers in basil leaves in coconut curry

• not listed

  Panang*

  Peas, kaffir lime leaves and chopped cabbage

Soup

• not listed

  Tom Yum*

  Spicy and sour soup with chicken, mushroom, lemongrass and kaffir lime leaves. Subtitute to shrimps add $3

• not listed

  Tom Kah*

  Coconut milk soup with chicken, mushroom, lemongrass, galanga (Kah) , kaffir lime leaves. Subtitute to shrimps add $3

• not listed

  Hong Kong Wonton Soup

  Ground chicken and shrimp stuffed wontons and spinach

• not listed

  Vegetable and Tofu Soup

  Carrot, cabbage, mushroom, peppers and tofu in vegetable broth

Wok

• not listed

  Gra Pow*

  Thai basil leaves, fresh garlic, chili, bell peppers and white wine

• not listed

  Prig King*

  French cut green beans with bell peppers and house chili paste

• not listed

  Gingerly Ginger*

  Fresh ginger, onions, black mushroom, scallion and white wine

• not listed

  Tangy Thai Cashew

  Fresh roasted cashew nuts, bell peppers and onions

Grill

• not listed

  Gindi's Filet Mignon (8Oz)

  Filet Mignon marinated with coriander, garlic and pepper. Served with asparagus and sautéed mushroom

• not listed

  Cubed Mignon

  Tender Filter Mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi Sri-racha mayonniase

• not listed

  Kai Yang and Green Papaya Salad*

• not listed

  Gindi's Rack of Lamb

  Grilled rack of lamb marinated in Thai herbs & honey, grilled asparagus, aromatic crispy basil leaves and ginger

• not listed

  Rib-Eye Steak À La Panang (8Oz)

  Grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry

• not listed

  Flambé Volcano Chicken

  Marinated in our secret Thai spices. Served flambé style (dine in only)

• not listed

  Short Ribs Green Curry*

  Braised in spicy authentic eggplant green curry with basil leaves and bell peppers.

Seafood

• not listed

  Steamed Chilean Sea Bass with Ginger

  Chilean Sea Bass marinated in ponzu and sake. Steamed with black mushroom and fresh ginger

• not listed

  Chilean Sea Bass with Tamarind Sauce

  Lightly fried filet of Chilean sea bass with sautéed string bean and tangy tamarind sauce

• not listed

  Seared Scallops*

  Seared and wok-fried with snow peas in basil-chili infused sauce and crispy basil leaves

• not listed

  Sole Fish in Yin Yang Curry*

  Charbroiled and served in yellow and red curry

• not listed

  Garlic Prawns*

  Sautéed prawns with garlic, black pepper and white wine over a bed of chopped savoy cabbage

• not listed

  Atlantic Salmon in Pineapple Curry*

  Grilled and served with red coconut pineapple curry and french cut string beans

• not listed

  Giant Scallops with Asparagus*

  Sautéed breaded scallops with asparagus, bell peppers, chili and wine

• not listed

  Talay Pad Thai

  Our famous Pad Thai with breaded seafood

• not listed

  Sweet Sassy Sole*

  Panko fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce

Noodle

• not listed

  Pad Thai

  Rice noodle with shrimp & chicken, egg, scallions, tofu and bean sprouts served with crushed peanut

• not listed

  Pad See-U

  Flat rice noodle with, egg, broccoli with Thai See-U sauce

• not listed

  Pad Kee-Mau* (Drunken Noodle)

  Flat rice noodle with basil leaves, onion, peppers and chili

• not listed

  Pad Woon Sen

  Stir fried glass noodle, egg and vegetable

Rice

• not listed

  Thai Fried Rice

  Wok fried with onion, tomatoes, scallion and egg

• not listed

  Spicy Fried Rice

  Wok fried with basil leaves, bell pepper, fresh garlic and chili

• not listed

  Pineapple Fried Rice

  Wok fried with raisins, pineapple, roasted cashews and a touch of curry powder

• not listed

  Vegan's Fried Rice

  Wok fried with mixed vegetables and tofu with special Thai sauce (egg added per request)

Desserts

• not listed

  Mango & Coconut Stickey Rice

• not listed

  Fbi (Fried Banana with Coconut Ice Cream)

• not listed

  Green Tea Ice Cream Tempura

• not listed

  Sweet Sticky Rice & Coconut Ice Cream

• not listed

  Ciao Bella Gelato & Sorbet

  Mango Sorbet, Black Berry Cabernet Sorbet, Creamy Coconut, Green Tea and Triple Espresso Gelato

Sushi Rolls

• not listed

  Gindi Special Roll

  Sushi rice wrapped by tuna, spicy shrimp and masago topping

• not listed

  Plenty of Fish in a Roll

  Tuna, yellowtail, albacore, shrimp tempura, masago, mayo in soy paper

• not listed

  Mango-Go-Tokyo

  Coconut shrimp, mango and curried pineapple sauce

• not listed

  Lovely Lipda Roll

  Yellowtail, shrimp tempura, avocado, masago, soy paper with chili infused oil

• not listed

  Crunchy Roll

  Crab meat, masago, tempura flakes piled on soy paper sushi

• not listed

  Tuna Mango Avocado

  Tuna, mango slices, avocado, jalapeno in soy paper roll

• not listed

  Caterpillar Roll

  Unagi, cucumber and avocado on top

• not listed

  The Killer Roll

  Spicy tuna, albacore and crispy shallot

• not listed

  Rainbow Roll

  Spicy tunam assortment of sashimi and masago

• not listed

  Dragon Roll

  Shrimp tempura, unagi, avocado and dried bonito

• not listed

  Double Shrimp Roll

  Double shrimp temp, mayo and spicy shrimp-masago topping

• not listed

  Roll Sweet California

  California roll with unagi and avocado

• not listed

  Philly Roll

  Salmon, cream cheese and avocado

• not listed

  Spider Roll

  Soft shell crab roll

• not listed

  Spicy Scallop Roll

• not listed

  Crazy Tuna Special

  Fried wonton, spicy tuna and masago topping

• not listed

  Dynamite

  Baked scallops, mushroom, mayonnaise and smelt egg

• not listed

  The Sun

  Spicy tuna, apple, avocado roll with baked lobster, mayo and masago

• not listed

  Chirachi

  Assortment of sashimi over rice

Lunch Specials

• not listed

  Vegetable's Lover

  Stir-fried mixed vegetables

• not listed

  Gingerly Ginger*

  Stir-fried fresh ginger, onion and white wine

• not listed

  Chicken Satay

  Skewered and marinated in curry blend served with peanut sauce

• not listed

  Sweet Sassy Sole*

  Crispy fried filet of Sole with crispy basil and spicy and sour sauce

• not listed

  Salmon in Pineapple Curry*

  Grilled and topped with red coconut curry and pineapple

• not listed

  Rib-Eye Steak À La Panang

  Grilled and topped with panang curry

• not listed

  Gai Yang Khamin (Grilled Marinated Chicken Breast)

  Thai-style marinated with 'khamin' turmeric with sweet & sour sauce

• not listed

  Gra Pow*

  Stir-fried sweet basil leaves, fresh garlic and chili

• not listed

  Prig King*

  Stir-fried french cut green bean & house chili paste

• not listed

  Tangy Thai Cashew

  Stir-fried roasted cashew nuts, onion, bell peppers and dried chili

• not listed

  Kang Gari (Yellow Potato Curry) *

  With potatoes and carrots in coconut milk curry

• not listed

  Kang Kiew Wan (Green Eggplant Curry) *

  With eggplant and basil leaves in blended spinach curry

• not listed

  Tom Yum Noodle Soup*

  Spicy & sour chicken soup with mushroom, lemongrass, tomatoes and kaffir lime leaves

• not listed

  Tom Kah Noodle Soup*

  Chicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir lime leaves

• not listed

  Chicken Teriyaki

  Grilled chicken with homemade teriyaki sauce

• not listed

  Salmon Teriyaki

  Grilled salmon with homemade teriyaki sauce

• not listed

  Shrimp Tempura

  Shrimp and fresh vegetable tempura

• not listed

  Sushi Combination

  1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi and 6 pieces of California rolls (Steamed rice per request)

• not listed

  Sashimi Combination

  2 yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and 4 pieces of California rolls (Steamed rice per request)

Main Menu

Appetizer

• not listed

  The Four Diplomats (More)

  Combination of chicken satay, fritter of corn, dumplings with curry and california roll, each represents the finest bites from the far east

• not listed

  Gindi's Garden Rolls

  Fresh spring mix, avocado, bean sprouts, thai basil, radish sprouts, wrapped in rice paper. served with peanut sweet and sour sauce

• not listed

  Albacore Carpaccio

  Slices of albocore sashimi with crispy garlic, jalapeno, onion masago and ponzu

• not listed

  Crispy Spring Rolls

  Flash fried rolls stuffed with cabbage, carrot and shiitake served with sweet and sour sauce

• not listed

  Chicken Satay

  Savory skewered charbroiled curry marinated chicken strips served with famous thai peanut sauce

• not listed

  Corn Fritter

  Deep fried fresh sweet corn served with peanut sweet and sour sauce

• not listed

  Steamed Dumpling with Curry Sauce

  Chicken and vegetable dumplings served with spicy coconut curry

• not listed

  Andaman Fried Calamari

  Crisp fried calamari served with Thai sweet and sour sauce and cilantro chardonnay sauce

• not listed

  Roti with Green Curry

  Pan fried Roti (Asian pita bread) served with spicy coconut cream green curry dipping sauce

• not listed

  Buddha's Garden

  Steamed mixed vegetable served with three healthy dipping sauces

Petite Salads

• not listed

  Mango Avocado Shrimp Salad*

  Shrimps, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix

• not listed

  Som Tom Gindi*

  Green papaya salad with shrimps, tomato and almond tossed in chili lime dressing

• not listed

  Larb Gai*

  Ground chicken tossed in aromatic herbs in chili-lime dressing

• not listed

  Lemongrass Rib-Eye Salad*

  Grilled rib-eye steak, lemongrass, onion tossed in chili-lime dressing

• not listed

  House Green Salad

• not listed

  Salmon Salad

  Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa and ginger dressing

• not listed

  Grilled Chicken Salad

  Char-broiled chicken breast over a bed of crunchy salad mix with one choice of dressing: ginger, peanut dressing or Thai 'lite' vinaigrette

• not listed

  Assorted Sashimi Salad with Yuzu Dressing

• not listed

  Spicy Tuna Salad with Sesame Yuzu Dressing

• not listed

  Tuna Tataki Sashimi Salad

  Lightly seared Big-eye tuna, sliced on bed of spring mix, sesame seeds with splash of Ponsu dressing

Curry

• not listed

  Curry À Trois*

  Three cups of curries: chicken yellow curry, tofu red curry and beef green curry

• not listed

  Kang Gari* (Yellow Curry)

  Potatoes and carrots in homemade yellow coconut curry

• not listed

  Kang Daeng* (Red Curry)

  Bamboo shoots and bell peppers in special chili paste coconut curry

• not listed

  Kang Kiew Wan* (Green Curry)

  Eggplants and bell peppers in basil leaves in coconut curry

• not listed

  Panang*

  Peas, kaffir lime leaves and chopped cabbage

Soup

• not listed

  Tom Yum*

  Spicy and sour soup with chicken, mushroom, lemongrass and kaffir lime leaves. Subtitute to shrimps add $3

• not listed

  Tom Kah*

  Coconut milk soup with chicken, mushroom, lemongrass, galanga (Kah) , kaffir lime leaves. Subtitute to shrimps add $3

• not listed

  Hong Kong Wonton Soup

  Ground chicken and shrimp stuffed wontons and spinach

• not listed

  Vegetable and Tofu Soup

  Carrot, cabbage, mushroom, peppers and tofu in vegetable broth

Wok

• not listed

  Gra Pow*

  Thai basil leaves, fresh garlic, chili, bell peppers and white wine

• not listed

  Prig King*

  French cut green beans with bell peppers and house chili paste

• not listed

  Gingerly Ginger*

  Fresh ginger, onions, black mushroom, scallion and white wine

• not listed

  Tangy Thai Cashew

  Fresh roasted cashew nuts, bell peppers and onions

Grill

• not listed

  Gindi's Filet Mignon (8Oz)

  Filet Mignon marinated with coriander, garlic and pepper. Served with asparagus and sautéed mushroom

• not listed

  Cubed Mignon

  Tender Filter Mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi Sri-racha mayonniase

• not listed

  Kai Yang and Green Papaya Salad*

• not listed

  Gindi's Rack of Lamb

  Grilled rack of lamb marinated in Thai herbs & honey, grilled asparagus, aromatic crispy basil leaves and ginger

• not listed

  Rib-Eye Steak À La Panang (8Oz)

  Grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry

• not listed

  Flambé Volcano Chicken

  Marinated in our secret Thai spices. Served flambé style (dine in only)

• not listed

  Short Ribs Green Curry*

  Braised in spicy authentic eggplant green curry with basil leaves and bell peppers.

Seafood

• not listed

  Steamed Chilean Sea Bass with Ginger

  Chilean Sea Bass marinated in ponzu and sake. Steamed with black mushroom and fresh ginger

• not listed

  Chilean Sea Bass with Tamarind Sauce

  Lightly fried filet of Chilean sea bass with sautéed string bean and tangy tamarind sauce

• not listed

  Seared Scallops*

  Seared and wok-fried with snow peas in basil-chili infused sauce and crispy basil leaves

• not listed

  Sole Fish in Yin Yang Curry*

  Charbroiled and served in yellow and red curry

• not listed

  Garlic Prawns*

  Sautéed prawns with garlic, black pepper and white wine over a bed of chopped savoy cabbage

• not listed

  Atlantic Salmon in Pineapple Curry*

  Grilled and served with red coconut pineapple curry and french cut string beans

• not listed

  Giant Scallops with Asparagus*

  Sautéed breaded scallops with asparagus, bell peppers, chili and wine

• not listed

  Talay Pad Thai

  Our famous Pad Thai with breaded seafood

• not listed

  Sweet Sassy Sole*

  Panko fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce

Noodle

• not listed

  Pad Thai

  Rice noodle with shrimp & chicken, egg, scallions, tofu and bean sprouts served with crushed peanut

• not listed

  Pad See-U

  Flat rice noodle with, egg, broccoli with Thai See-U sauce

• not listed

  Pad Kee-Mau* (Drunken Noodle)

  Flat rice noodle with basil leaves, onion, peppers and chili

• not listed

  Pad Woon Sen

  Stir fried glass noodle, egg and vegetable

Rice

• not listed

  Thai Fried Rice

  Wok fried with onion, tomatoes, scallion and egg

• not listed

  Spicy Fried Rice

  Wok fried with basil leaves, bell pepper, fresh garlic and chili

• not listed

  Pineapple Fried Rice

  Wok fried with raisins, pineapple, roasted cashews and a touch of curry powder

• not listed

  Vegan's Fried Rice

  Wok fried with mixed vegetables and tofu with special Thai sauce (egg added per request)

Desserts

• not listed

  Mango & Coconut Stickey Rice

• not listed

  Fbi (Fried Banana with Coconut Ice Cream)

• not listed

  Green Tea Ice Cream Tempura

• not listed

  Sweet Sticky Rice & Coconut Ice Cream

• not listed

  Ciao Bella Gelato & Sorbet

  Mango Sorbet, Black Berry Cabernet Sorbet, Creamy Coconut, Green Tea and Triple Espresso Gelato

Sushi Rolls

• not listed

  Gindi Special Roll

  Sushi rice wrapped by tuna, spicy shrimp and masago topping

• not listed

  Plenty of Fish in a Roll

  Tuna, yellowtail, albacore, shrimp tempura, masago, mayo in soy paper

• not listed

  Mango-Go-Tokyo

  Coconut shrimp, mango and curried pineapple sauce

• not listed

  Lovely Lipda Roll

  Yellowtail, shrimp tempura, avocado, masago, soy paper with chili infused oil

• not listed

  Crunchy Roll

  Crab meat, masago, tempura flakes piled on soy paper sushi

• not listed

  Tuna Mango Avocado

  Tuna, mango slices, avocado, jalapeno in soy paper roll

• not listed

  Caterpillar Roll

  Unagi, cucumber and avocado on top

• not listed

  The Killer Roll

  Spicy tuna, albacore and crispy shallot

• not listed

  Rainbow Roll

  Spicy tunam assortment of sashimi and masago

• not listed

  Dragon Roll

  Shrimp tempura, unagi, avocado and dried bonito

• not listed

  Double Shrimp Roll

  Double shrimp temp, mayo and spicy shrimp-masago topping

• not listed

  Roll Sweet California

  California roll with unagi and avocado

• not listed

  Philly Roll

  Salmon, cream cheese and avocado

• not listed

  Spider Roll

  Soft shell crab roll

• not listed

  Spicy Scallop Roll

• not listed

  Crazy Tuna Special

  Fried wonton, spicy tuna and masago topping

• not listed

  Dynamite

  Baked scallops, mushroom, mayonnaise and smelt egg

• not listed

  The Sun

  Spicy tuna, apple, avocado roll with baked lobster, mayo and masago

• not listed

  Chirachi

  Assortment of sashimi over rice

Lunch Specials

• not listed

  Vegetable's Lover

  Stir-fried mixed vegetables

• not listed

  Gingerly Ginger*

  Stir-fried fresh ginger, onion and white wine

• not listed

  Chicken Satay

  Skewered and marinated in curry blend served with peanut sauce

• not listed

  Sweet Sassy Sole*

  Crispy fried filet of Sole with crispy basil and spicy and sour sauce

• not listed

  Salmon in Pineapple Curry*

  Grilled and topped with red coconut curry and pineapple

• not listed

  Rib-Eye Steak À La Panang

  Grilled and topped with panang curry

• not listed

  Gai Yang Khamin (Grilled Marinated Chicken Breast)

  Thai-style marinated with 'khamin' turmeric with sweet & sour sauce

• not listed

  Gra Pow*

  Stir-fried sweet basil leaves, fresh garlic and chili

• not listed

  Prig King*

  Stir-fried french cut green bean & house chili paste

• not listed

  Tangy Thai Cashew

  Stir-fried roasted cashew nuts, onion, bell peppers and dried chili

• not listed

  Kang Gari (Yellow Potato Curry) *

  With potatoes and carrots in coconut milk curry

• not listed

  Kang Kiew Wan (Green Eggplant Curry) *

  With eggplant and basil leaves in blended spinach curry

• not listed

  Tom Yum Noodle Soup*

  Spicy & sour chicken soup with mushroom, lemongrass, tomatoes and kaffir lime leaves

• not listed

  Tom Kah Noodle Soup*

  Chicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir lime leaves

• not listed

  Chicken Teriyaki

  Grilled chicken with homemade teriyaki sauce

• not listed

  Salmon Teriyaki

  Grilled salmon with homemade teriyaki sauce

• not listed

  Shrimp Tempura

  Shrimp and fresh vegetable tempura

• not listed

  Sushi Combination

  1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi and 6 pieces of California rolls (Steamed rice per request)

• not listed

  Sashimi Combination

  2 yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and 4 pieces of California rolls (Steamed rice per request)

Main Menu

Appetizer

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  The Four Diplomats (More)

  Combination of chicken satay, fritter of corn, dumplings with curry and california roll, each represents the finest bites from the far east

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  Gindi's Garden Rolls

  Fresh spring mix, avocado, bean sprouts, thai basil, radish sprouts, wrapped in rice paper. served with peanut sweet and sour sauce

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  Albacore Carpaccio

  Slices of albocore sashimi with crispy garlic, jalapeno, onion masago and ponzu

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  Crispy Spring Rolls

  Flash fried rolls stuffed with cabbage, carrot and shiitake served with sweet and sour sauce

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  Chicken Satay

  Savory skewered charbroiled curry marinated chicken strips served with famous thai peanut sauce

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  Corn Fritter

  Deep fried fresh sweet corn served with peanut sweet and sour sauce

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  Steamed Dumpling with Curry Sauce

  Chicken and vegetable dumplings served with spicy coconut curry

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  Andaman Fried Calamari

  Crisp fried calamari served with Thai sweet and sour sauce and cilantro chardonnay sauce

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  Roti with Green Curry

  Pan fried Roti (Asian pita bread) served with spicy coconut cream green curry dipping sauce

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  Buddha's Garden

  Steamed mixed vegetable served with three healthy dipping sauces

Petite Salads

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  Mango Avocado Shrimp Salad*

  Shrimps, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix

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  Som Tom Gindi*

  Green papaya salad with shrimps, tomato and almond tossed in chili lime dressing

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  Larb Gai*

  Ground chicken tossed in aromatic herbs in chili-lime dressing

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  Lemongrass Rib-Eye Salad*

  Grilled rib-eye steak, lemongrass, onion tossed in chili-lime dressing

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  House Green Salad

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  Salmon Salad

  Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa and ginger dressing

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  Grilled Chicken Salad

  Char-broiled chicken breast over a bed of crunchy salad mix with one choice of dressing: ginger, peanut dressing or Thai 'lite' vinaigrette

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  Assorted Sashimi Salad with Yuzu Dressing

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  Spicy Tuna Salad with Sesame Yuzu Dressing

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  Tuna Tataki Sashimi Salad

  Lightly seared Big-eye tuna, sliced on bed of spring mix, sesame seeds with splash of Ponsu dressing

Curry

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  Curry À Trois*

  Three cups of curries: chicken yellow curry, tofu red curry and beef green curry

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  Kang Gari* (Yellow Curry)

  Potatoes and carrots in homemade yellow coconut curry

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  Kang Daeng* (Red Curry)

  Bamboo shoots and bell peppers in special chili paste coconut curry

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  Kang Kiew Wan* (Green Curry)

  Eggplants and bell peppers in basil leaves in coconut curry

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  Panang*

  Peas, kaffir lime leaves and chopped cabbage

Soup

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  Tom Yum*

  Spicy and sour soup with chicken, mushroom, lemongrass and kaffir lime leaves. Subtitute to shrimps add $3

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  Tom Kah*

  Coconut milk soup with chicken, mushroom, lemongrass, galanga (Kah) , kaffir lime leaves. Subtitute to shrimps add $3

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  Hong Kong Wonton Soup

  Ground chicken and shrimp stuffed wontons and spinach

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  Vegetable and Tofu Soup

  Carrot, cabbage, mushroom, peppers and tofu in vegetable broth

Wok

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  Gra Pow*

  Thai basil leaves, fresh garlic, chili, bell peppers and white wine

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  Prig King*

  French cut green beans with bell peppers and house chili paste

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  Gingerly Ginger*

  Fresh ginger, onions, black mushroom, scallion and white wine

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  Tangy Thai Cashew

  Fresh roasted cashew nuts, bell peppers and onions

Grill

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  Gindi's Filet Mignon (8Oz)

  Filet Mignon marinated with coriander, garlic and pepper. Served with asparagus and sautéed mushroom

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  Cubed Mignon

  Tender Filter Mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi Sri-racha mayonniase

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  Kai Yang and Green Papaya Salad*

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  Gindi's Rack of Lamb

  Grilled rack of lamb marinated in Thai herbs & honey, grilled asparagus, aromatic crispy basil leaves and ginger

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  Rib-Eye Steak À La Panang (8Oz)

  Grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry

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  Flambé Volcano Chicken

  Marinated in our secret Thai spices. Served flambé style (dine in only)

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  Short Ribs Green Curry*

  Braised in spicy authentic eggplant green curry with basil leaves and bell peppers.

Seafood

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  Steamed Chilean Sea Bass with Ginger

  Chilean Sea Bass marinated in ponzu and sake. Steamed with black mushroom and fresh ginger

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  Chilean Sea Bass with Tamarind Sauce

  Lightly fried filet of Chilean sea bass with sautéed string bean and tangy tamarind sauce

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  Seared Scallops*

  Seared and wok-fried with snow peas in basil-chili infused sauce and crispy basil leaves

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  Sole Fish in Yin Yang Curry*

  Charbroiled and served in yellow and red curry

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  Garlic Prawns*

  Sautéed prawns with garlic, black pepper and white wine over a bed of chopped savoy cabbage

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  Atlantic Salmon in Pineapple Curry*

  Grilled and served with red coconut pineapple curry and french cut string beans

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  Giant Scallops with Asparagus*

  Sautéed breaded scallops with asparagus, bell peppers, chili and wine

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  Talay Pad Thai

  Our famous Pad Thai with breaded seafood

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  Sweet Sassy Sole*

  Panko fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce

Noodle

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  Pad Thai

  Rice noodle with shrimp & chicken, egg, scallions, tofu and bean sprouts served with crushed peanut

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  Pad See-U

  Flat rice noodle with, egg, broccoli with Thai See-U sauce

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  Pad Kee-Mau* (Drunken Noodle)

  Flat rice noodle with basil leaves, onion, peppers and chili

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  Pad Woon Sen

  Stir fried glass noodle, egg and vegetable

Rice

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  Thai Fried Rice

  Wok fried with onion, tomatoes, scallion and egg

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  Spicy Fried Rice

  Wok fried with basil leaves, bell pepper, fresh garlic and chili

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  Pineapple Fried Rice

  Wok fried with raisins, pineapple, roasted cashews and a touch of curry powder

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  Vegan's Fried Rice

  Wok fried with mixed vegetables and tofu with special Thai sauce (egg added per request)

Desserts

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  Mango & Coconut Stickey Rice

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  Fbi (Fried Banana with Coconut Ice Cream)

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  Green Tea Ice Cream Tempura

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  Sweet Sticky Rice & Coconut Ice Cream

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  Ciao Bella Gelato & Sorbet

  Mango Sorbet, Black Berry Cabernet Sorbet, Creamy Coconut, Green Tea and Triple Espresso Gelato

Sushi Rolls

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  Gindi Special Roll

  Sushi rice wrapped by tuna, spicy shrimp and masago topping

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  Plenty of Fish in a Roll

  Tuna, yellowtail, albacore, shrimp tempura, masago, mayo in soy paper

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  Mango-Go-Tokyo

  Coconut shrimp, mango and curried pineapple sauce

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  Lovely Lipda Roll

  Yellowtail, shrimp tempura, avocado, masago, soy paper with chili infused oil

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  Crunchy Roll

  Crab meat, masago, tempura flakes piled on soy paper sushi

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  Tuna Mango Avocado

  Tuna, mango slices, avocado, jalapeno in soy paper roll

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  Caterpillar Roll

  Unagi, cucumber and avocado on top

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  The Killer Roll

  Spicy tuna, albacore and crispy shallot

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  Rainbow Roll

  Spicy tunam assortment of sashimi and masago

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  Dragon Roll

  Shrimp tempura, unagi, avocado and dried bonito

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  Double Shrimp Roll

  Double shrimp temp, mayo and spicy shrimp-masago topping

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  Roll Sweet California

  California roll with unagi and avocado

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  Philly Roll

  Salmon, cream cheese and avocado

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  Spider Roll

  Soft shell crab roll

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  Spicy Scallop Roll

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  Crazy Tuna Special

  Fried wonton, spicy tuna and masago topping

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  Dynamite

  Baked scallops, mushroom, mayonnaise and smelt egg

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  The Sun

  Spicy tuna, apple, avocado roll with baked lobster, mayo and masago

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  Chirachi

  Assortment of sashimi over rice