Chadaka Thai

Dinner Menu

Appetizers

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  Issan Sausage

  Northeastern style pork sausage served with cabbage, shallots, lime, chili, ginger and peanuts

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  Grilled Calamari

  Grilled calamari over charcoal served with spicy lime garlic chili dipping sauce.

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  Hot Wings

  Fried chicken wings tossed with sriracha sauce.

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  Green Beans

  Sauteed at very high heat with szechuan shredded preserved vegetables and crushed dried prawns.

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  Pot Stickers

  With mixed vegetables served with house soy dipping sauce.

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  Shrimp Cakes

  Served crispy with sweet chili sauce.

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  Steamed Wonton Bundles

  Shrimp and chicken thai dumpling with roasted garlic, served with spicy soy dipping sauce.

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  Thai Egg Rolls

  Stuffed with cabbage, carrots, mushrooms and vermicelli, flash fried served with sweet chili sauce.

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  Fresh Spring Rolls

  Yakisoba noodles, carrots, baked tofu, cucumbers, red leaf and basil with rice paper. served with hoisin peanut dipping sauce.

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  Sate

  Chicken or beef skewered, marinated in coconut milk and spices, served with peanut dipping sauce and cucumber relish.

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  Larb

  Minced chicken or beef seasoned with herbs, mint leaves, scallions, red shallots, ground roasted chili and crushed roasted jasmine.

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  Curry Dumplings

  With shrimp, scallops and spicy green curry sauce.

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  Thai Beef Jerky

  Marinated tender beef lightly fried served with sriracha chili sauce.

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  Fried Calamari

  With garliccilantro white wine sauce.

Soups

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  Tom Kha Soup

  Aromatic coconut soup with cilantro, galanga, lemongrass and mushrooms. choice of tofu, chicken or shrimp.

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  Tom Yum Soup

  Thailands most famous hot and sour soup with mushrooms. choice of tofu, chicken or shrimp

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  Spinach Wonton Soup

  Chicken and shrimp dumplings with shitake mushrooms.

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  Vegetable Tofu Soup

  With spinach, cabbage, and shitake mushrooms.

Salads

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  House Salad

  Mixed greens, japanese cucumbers, cherry tomatoes, carrots and crispy noodle croutons, tossed with ginger soy vinaigrette or peanut dressing.

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  Spicy Thai Salad

  Slices of herb marinated bbq sirloin or chicken breast tossed in lime juice, tomatoes, japanese cucumbers, shallots, scallions and birds eye chili.

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  Green Papaya Salad

  Cherry tomatoes, birds eye chili, green beans, roasted peanuts, grilled shrimp mixed in a mortar and pestle with spicy lime juice and fish sauce.

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  Glass Noodle Salad

  Ground chicken, shrimp, calamari, mung bean noodles, onions and cilantro tossed in spicy lime dressing

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  Grilled Shrimp Salad

  Napa cabbage, red shallots, lemongrass and thai basil tossed in spicy chili paste dressing.

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  Green Pear Salad

  Tart slices of green pears, crunchy roasted cashew nuts, cherry tomatoes and chilled whole shrimp tossed with a spicy chili lime juice.

Curries

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  Jungle Curry

  Traditional country style spicy curry without coconut milk with green beans, pumpkin, baby corn, mushrooms, bamboo shoots and holly basil.

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  Kiew Wan Curry

  Thai herbs and spices blended in green chili paste with eggplant, bamboo shoots, thai basil and red jalapeno, simmered in coconut milk.

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  Panang Curry

  Thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk.

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  Pumpkin Curry

  Red curry with pumpkin, coconut milk, red bell pepper and thai basil.

Stew Curries

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  Kangari

  Chicken yellow curry with potatoes and carrots in coconut milk

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  Mussaman

  Southern style beef stew curry with potatoes, carrots, onions and peanuts simmered in coconut milk.

Seafood

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  Spicy Catfish Fillet

  Flash fried topped with red chili paste and thai herbs served with coconut rice.

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  Halibut

  Grilled alaskan halibut topped with tangy tamarind sauce, caramelized garlic and crispy shallots. served on bed of spinach and garlic rice.

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  Salmon

  Grilled salmon fillet with house made red chili paste, a touch of coconut milk, kaffir lime leaves and thai basil. served with coconut rice.

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  Garlic Prawns

  Grilled thai water prawns with fresh roasted garlic, egg noodles, black pepper and cilantro on bed of baby bokchoy.

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  Crispy Whole Tilapia

  Lightly deep-fried served with spicy green apple salsa mixed with shallots and cashew nuts.

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  Scallops Peppercorn

Meat Entree

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  Crying Tiger

  Grilled ribeye steak marinated with thai spices, thinly sliced, served with grilled vegetables and hot pepper sauce.

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  Siam Pork Chop

  Slow cooked frenchcut pork chop, marinated in soya bean sauce and black peppercorn. served with grilled vegetables and chili lime sauce.

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  Bbq Chicken

  Half chicken marinated in yellow bean soy sauce, garlic cloves, coriander and thai pepper powder. served with grilled vegetables and sweet chili dipping sauce.

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  Lemongrass Chicken

  Grilled chicken breast marinated with crushed lemongrass, soya bean sauce and black peppercorn. served with steamed vegetables.

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  Lamb Chops

  New zealand lamb chop marinated with crushed lemongrass, crushed peanuts and soya bean sauce. served with grilled vegetable and chili lime sauce.

Vegetables

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  Basil Eggplant

  Sauteed with onions in chili black bean.

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  Assorted Vegetables

  Asparagus, broccoli, shitake mushrooms and snow peas.

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  Spinach Tofu in Peanut Sauce

  Sauteed in red peanut sauce.

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  Crispy Pork Belly with Chinese Broccoli

  Twice cooked pork belly stir-fried with fresh garlic, roasted chili and asian broccoli.

Fried Rice

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  Thai Fried Rice

  A substantial and tasty dish, wok sauteed with onions, tomatoes and egg.

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  Pineapple Shrimp Fried Rice

  Cashew nuts, a touch of yellow curry powder, tomatoes, onions and egg.

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  Spicy Fried Rice

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  Snow Crab Fried Rice

  Sauteed with garlic, onions, green onions and egg.

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  Garlic Fried Rice

  Ground chicken stir-fried with jasmine rice, garlic, egg and spinach.

Noodles

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  Curry Noodles

  Egg noodle with red shallots, pickled mustard cabbage and chicken in light curry broth topped with crispy noodle and scallions served with lime wedges and bean sprouts.

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  Pad Thai Noodles

  Thin rice noodles sauteed with shrimp, chicken, sliced baked tofu, green onions, bean sprouts, egg and peanuts. choice of tofu, beef, pork, or shrimp.

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  Crab Noodles

  Thin rice noodles wok sauteed with garlic, green onions, bean sprouts, fresh chili, crab meat and egg.

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  Drunken Noodles

  Flat rice noodles wok sauteed with tomatoes, garlic, onions, bell peppers, fresh chili and basil. choice of tofu, pork, beef and shrimp.

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  Pad See Ew Noodles

  Flat rice noodles, wok sauteed with broccoli and asian broccoli in a black bean soy sauce.

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  Lad Na Noodles

  Flat rice noodles and broccoli topped with garlicsoy gravy.

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  Pad Woon Sen Noodle

  Clear thin mung bean noodles wok sauteed with onions, tomatoes, mushrooms, bean sprouts and egg.

Wok

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  Gra Pow Wok

  Fresh garlic, chili and holy basil.

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  Gra Teeam Wok

  Black pepper and fresh garlic on a bed of cabbage.

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  King Sod Wok

  Fresh ginger, onions and shitake mushrooms.

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  Prig King Wok

  Green beans and roasted chili paste makes this a thai classic.

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  Cashew Nut Wok

  Onions, green onions, carrots and roasted chili in bean paste.

Side Orders

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  Jasmine Rice

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  Brown Rice

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  Garlic Rice

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  Sticky Rice

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  Peanut Sauce

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  Coconut Rice

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Chadaka Thai restaurant.