Mandarin

Main Menu

Appetizers

• $8⁹⁹

  Chicken Soong Imperial Lettuce Wraps

  Diced chicken, water chestnuts, carrots and pine nuts served with romaine lettuce and hoisin sauce.

• $1⁹⁹

  Egg Roll (1)

  Char shu, beef, ham, carrots and bamboo shoots rolled in a crispy wrapper. served with plum sauce

• $1⁷⁹

  Vegetarian Spring Roll (1)

  Zucchini, mushrooms, carrots, bamboo shoots and sugar snap peas rolled in a crispy wrapper. served with plum sauce

• $10⁴⁹

  Fried Shrimp (8)

  Served with red sauce and chinese hot mustard

• $7⁹⁹

  Char Shu

  Slow cooked chinese barbecue pork sliced and topped with sesame seeds. served with red sauce and chinese hot mustard

• $7⁴⁹

  Chicken Satay Skewers (4)

  Marinated grilled chicken served with a warm peanut sauce and kim chee.

• $4⁹⁹

  Crispy Won Ton Skins (12)

  Light flaky won ton skins with a small pork filling. served with sweet and sour sauce

• $8⁹⁹

  Szechwan Chicken Wings (12)

  Wok tossed in a tangy garlic and szechwan chili sauce. (med or hot)

• $8⁹⁹

  Peking Chicken Wings (12)

  Wok tossed in a peking barbecue sauce.

• $10⁴⁹

  Zesty Orange Sesame Shrimp (8)

  Crispy jumbo shrimp in an orange sesame honey glaze.

• $6⁹⁹

  Crab & Cream Cheese Won Tons (6)

  Served with lemon sauce.

• $10⁴⁹

  Peking Baby Back Ribs

  Baby back ribs wok tossed in a peking barbecue sauce.

• $8⁹⁹

  Asian Chicken Salad

  Romaine lettuce, chicken, sweet red ginger, carrots, purple cabbage, rice noodles, sesame seeds and peanuts tossed in a sweet vinegar sesame dressing. topped with crispy won ton strips.

• $6⁹⁹

  Bon Bon Chicken

  Cold chicken over sliced cucumbers topped with a spicy sesame-peanut sauce

• $7⁴⁹

  Pot Stickers (6)

  Pan fried dumplings filled with pork and spices. served with a vinegar-soy-ginger dipping sauce.

Appetizers - Sides

• $0⁵⁰

  Extra Appetizer Sauces

• $1⁵⁰

  Sweet and Sour

• $1⁵⁰

  Any Wok Prepared Sauce

  If you order the dish

Soups

• $4⁵⁹

  Char Shu Won Ton Soup

  Pork filled dumplings, sliced char shu, fresh vegetables in a chicken stock broth.

• $2⁴⁹

  Hot and Sour Soup*

  Pork, tofu, shredded carrots and bamboo shoots with white pepper and vinegar in a chicken stock broth.

• $2⁴⁹

  Chicken and Creamed Corn Soup

  Creamed corn, chicken and egg in a chicken stock broth.

• $7⁴⁹

  Sea Weed Soup

  Seaweed, spinach, egg and pork in a chicken stock broth.

• $8⁹⁹

  Three Flavor Sizzle Rice Soup

  Chicken, char shu, shrimp, zucchini, water chestnuts and sizzling rice in a chicken stock broth.

Chicken

• $10⁹⁹

  General Tsao’s Chicken

  Crispy chicken wok tossed in a tangy garlic sauce over crispy rice noodles.

• $10⁹⁹

  Pepper Chicken

  Red and green peppers, yellow onions, green onions and szechwan chili peppers wok tossed with black pepper and a touch of hoisin.

• $10⁹⁹

  Nanking Chicken

  Yams and sugar snap peas in a sweet garlic sauce.

• $10⁹⁹

  Szechwan Chicken

  Peas, onions and water chestnuts in a spicy and sweet tomato garlic sauce.

• $11⁴⁹

  Kung Pao Chicken

  Diced bell peppers, water chestnuts, bamboo shoots, wok fried szechwan chili peppers and peanuts in a soy-hoisin-garlic sauce

• $11⁴⁹

  Cashew Chicken

  Fresh mushrooms, red bell peppers, sugar snap peas, carrots and seasonal vegetables in a soy-hoisin sauce.

• $10⁹⁹

  Lemon Chicken

  Crispy golden chicken breasts topped with lemon sauce.

• $10⁹⁹

  Curry Chicken

  Carrots, onions, baby new potatoes and seasonal vegetables in a yellow curry sauce.

• $10⁹⁹

  Almond Chicken

  Crispy golden chicken topped with sweet and sour sauce and toasted almonds.

• $11⁹⁹

  Tropical Thai Chicken

  Pineapple, fresh mushrooms, water chestnuts, sugar snap peas, carrots, and mandarin oranges in a red thai curry sauce with coconut milk. comes hot only and we cannot give you a refund if you think it’s too hot

• $10⁹⁹

  Chicken with Garlic Sauce

  Diced bamboo shoots, water chestnuts, zucchini, bell peppers and carrots.

• $10⁹⁹

  Satay Chicken

  Zucchini, yellow squash and onions in a bold chinese style barbecue sauce.

• $10⁹⁹

  Mu Shu Chicken

  Shredded cabbage, carrots, bamboo shoots and egg served with mandarin pancakes (4) and hoisin sauce

• $10⁹⁹

  Orange Peel Chicken

  Crispy chicken and green onions wok tossed with szechwan chili peppers in a zesty orange peel glaze.

• $11⁴⁹

  Mediterranean Chicken

  Fresh tomatoes, green beans or asparagus (seasonal) , water chestnuts, onions and carrots in an asian-mediterranean fusion sauce topped with greek feta cheese.

• $11⁴⁹

  Velvet Chicken with Gooseberries

  Pine nuts, water chestnuts, red bell peppers and kiwi fruit in a light soy-garlic sauce

• $10⁹⁹

  Mongolian Chicken

  Bell peppers, cabbage and onions in a hoisin sauce over crispy rice noodles.

• $11⁹⁹

  Coconut Thai Curry Chicken

  Red thai curry, coconut milk, green beans or asparagus, onions, basil leaves and chopped peanuts. comes hot only and we cannot give you a refund if you think it’s too hot.

Seafood

• $11⁷⁹

  Five Taste Shrimp

  Sugar snap peas in a sweet glaze topped with candied walnuts

• $11⁴⁹

  Szechwan Shrimp

  Peas and onions in a spicy and sweet tomato garlic sauce.

• $11⁷⁹

  Kung Pao Shrimp

  Diced bell peppers, water chestnuts, bamboo shoots, wok fried szechwan chili peppers and peanuts in a soy-hoisin-garlic sauce

• $11⁷⁹

  Honey Walnut Shrimp

  Creamy honey glaze with candied walnuts.

• $11⁴⁹

  Spiced Shrimp

  Red bell peppers and water chestnuts in a chili-garlic sauce

• $10⁴⁹

  Sweet and Sour Shrimp

  Crispy jumbo shrimp (8) with carrots, onions and bell peppers.

• $11⁴⁹

  Shrimp with Lobster Sauce

  Pork, peas and egg in black bean sauce. does not contain lobster.

• $13⁹⁹

  Scallops with Garlic Sauce

  Baby corn, carrots, water chestnuts and peas

• $13⁹⁹

  Lychee Scallops with Sweet and Sour

  Crispy scallops with chinese lychee fruit, carrots and water chestnuts.

• $13⁹⁹

  Spicy Glazed Scallops

  Crispy scallops, red bell peppers, peas and water chestnuts in a tangy garlic sauce

• $13⁹⁹

  Szechwan Halibut

  Peas and onions in a slightly sweet and spicy tomato garlic sauce.

• $13⁹⁹

  Halibut with Garlic Sauce

  Diced bamboo shoots, water chestnuts, zuchinni, bell peppers and carrots.

• $13⁹⁹

  Pepper Halibut

  Red and green bell peppers, white onions, green onions and szechwan chili peppers wok tossed with black pepper and a touch of hoisin

• $13⁹⁹

  Lychee Halibut with Sweet and Sour

  Crispy halibut, chinese lychee fruit, carrots and water chestnuts.

• $13⁹⁹

  Tropical Thai Halibut

  Pineapple, fresh mushrooms, water chestnuts, sugar snap peas, carrots and mandarin oranges in a red thai curry sauce with coconut milk.comes hot only.

• $10⁴⁹

  Szechwan Catfish

  Crispy catfish fillet with peas and onions in a spicy and sweet tomato garlic sauce

• $14⁹⁹

  Salmon In a Brown Bean Sauce (12Oz)

  Steamed fresh salmon fillet with bell peppers, sugar snap peas and fresh mushrooms.

• not listed

  Whole Fish (Two-Day Notice Required )

  Flash fried with a szechwan orange sauce or steamed “traditional asian style” with scallions, sesame oil and fresh ginger

Vegetables

• $8⁹⁹

  Eight Treasure Vegetarian

  Diced water chestnuts, bamboo shoots, bell peppers, zucchini, peas, onions, wok fried szechwan chilies and peanuts in a hoisin-garlic sauce

• $8⁹⁹

  Eggplant with Garlic Sauce

  With bamboo shoots and bell peppers.

• $8⁴⁹

  Green Beans Or Asparagus (Seasonal) with Fresh Mushrooms

  White mushrooms, green beans or asparagus in black bean sauce

• $7⁹⁹

  Nanking Vegetarian

  Yams and sugar snap peas in a sweet garlic sauce.

• $8⁹⁹

  Szechwan Tofu

  With peas in a black bean sauce.

• $8⁹⁹

  Pepper Tofu

  Red and green bell peppers, yellow onions, green onions and szechwan chili peppers wok tossed with black pepper and a touch of hoisin.

• $8⁹⁹

  Kung Pao Tofu Noodle

  Bell peppers, water chestnuts, bamboo shoots, szechwan chili peppers and peanuts wok tossed with pan fried noodles in a soy-hoisin-garlic sauce.

• $8⁹⁹

  Tropical Thai Tofu

  Ineapple, fresh mushrooms, water chestnuts, sugar snap peas, carrots and mandarin oranges in a red thai curry sauce with coconut milk. comes hot only and we cannot give you a refund if you think it’s too hot

• $7⁹⁹

  Mu Shu Vegetarian

  Shredded cabbage, carrots, bamboo shoots and egg served with chinese pancakes (4) and hoisin sauce.

• $7⁹⁹

  Broccoli with Garlic Sauce

  With carrots and bamboo shoots

• $8⁴⁹

  Singapore Vegetarian Noodles

  Thin mein noodles wok tossed with sugar snap peas, bell peppers, onion and yellow curry.

• $8⁹⁹

  Cashew Vegetarian

  Fresh mushrooms, red bell peppers, sugar snap peas, carrots and seasonal vegetables in a soy-hoisin sauce

• $8⁴⁹

  Mongolian Vegetarian

  Bell peppers, cabbage and onions in a hoisin sauce over crispy rice noodles.

• $8⁹⁹

  Buddah’s Delight

  All vegetables listed for imperial veggie noodles, no noodles, same sauce.

• $9⁹⁹

  Imperial Vegetarian Noodles

  Broccoli, carrots, sugar snap peas, mushrooms, baby corn, napa cabbage, water chestnuts, bamboo shoots and bell peppers in a light garlic sauce over thin mein noodles.

Duck

• $13⁹⁹

  Golden Barbeque Duck

  Cooked in our chinese barbeque oven until golden brown and served with a sweet soy glaze

• $29⁹⁹

  Peking Duck (Two-Day Advance Notice)

  Per ancient tradition, whole duck is prepared and dried for two days prior to cooking in our chinese barbecue oven. after removing fat and bones, duck is served with a crispy skin, mandarin pancakes, green onions and duck sauce.

Beef

• $11⁴⁹

  Beef with Green Beans Or Asparagus-Seasonal

  Wok tossed in a black bean sauce.

• $10⁴⁹

  Peking Sesame Beef

  Crispy beef in a peking barbecue sauce over sauteed onions

• $11⁴⁹

  Mongolian Beef

  Sugar snap peas, onions and bamboo shoots in a garlic-soy-oyster sauce over crispy rice noodles.

• $11⁴⁹

  Sugar Snap Peas and Beef

  Sugar snap peas and water chestnuts wok tossed in a ginger-soy-oyster sauce.

• $11⁷⁹

  Kung Pao Beef

  Diced bell peppers, water chestnuts, bamboo shoots, wok fried szechwan chili peppers and peanuts in a soy-hoisin garlic sauce

• $11⁴⁹

  Beef with Broccoli

  Wok tossed with carrots and bamboo shoots in a soy-oyster sauce.

• $11⁴⁹

  Curry Beef

  Broccoli, carrots, zucchini and seasonal vegetables in a yellow curry sauce.

• $11⁷⁹

  Beef with Bell Peppers and Tomatoes

  With onions in soy-tomato sauce.

• $11⁴⁹

  Satay Beef with Fresh Spinach

  Wok tossed in a bold chinese style barbecue sauce over sauteed spinach.

• $11⁴⁹

  Ginger Beef

  Fresh ginger slices, yellow and green onions in a light ginger sauce

• $11⁴⁹

  Orange Peel Beef

  Crispy beef and green onions wok tossed with szechwan chili peppers in a zesty orange peel glaze.

• $11⁴⁹

  Hunan Beef

  Bell peppers, bamboo shoots, anaheim peppers and carrots in a black bean sauce.

• $11⁴⁹

  Tangy Spicy Beef

  Zucchini, yellow squash and red bell peppers in a garlic sauce.

Lamb

• $11²⁹

  Mediterranean Lamb

  Fresh tomatoes, seasonal vegetables, water chestnuts, onions and carrots in an asian-mediterranean fusion sauce. topped with greek feta cheese.

• $10⁹⁹

  Szechwan Lamb

  Peas, onions, water chestnuts in a spicy and sweet tomato garlic sauce.

• $10⁹⁹

  Curry Lamb

  Carrots, onions, water chestnuts, baby new potatoes and seasonal vegetables in a yellow curry sauce.

• $10⁹⁹

  Tangy Spicy Lamb

  Zucchini, yellow squash and red bell peppers in our house special garlic sauce.

• $10⁹⁹

  Hunan Lamb

  Bell peppers, bamboo shoots, anaheim peppers and carrots in a black bean sauce

Pork

• $10⁴⁹

  Mongolian Pork

  Bell peppers, cabbage and onions in a hoisin sauce over crispy rice noodles.

• $10⁴⁹

  Nanking Pork

  Yams and sugar snap peas in a sweet garlic sauce

• $10⁴⁹

  Hunan Pork

  Bell peppers, bamboo shoots, anaheim peppers and carrots in a black bean sauce.

• $10⁴⁹

  Mu Shu Pork

  Shredded cabbage, carrots, bamboo shoots and egg. served with mandarin pancakes (4) and hoisin sauce

• $10⁴⁹

  Pork with Garlic Sauce

  Water chestnuts, bell peppers, carrots and bamboo shoots

• $10⁴⁹

  Sweet and Sour Pork

• $10⁴⁹

  Mandarin Baby Back Ribs

  Bell peppers and onions in a black bean sauce

• $10⁹⁹

  Pork and Eggplant with Garlic Sauce

  Red bell peppers and bamboo shoots.

• $10⁹⁹

  Szechwan Pork and Tofu

  With peas in a black bean sauce

Noodles & Rice

• $9⁹⁹

  Singapore Noodles

  Char shu, shrimp, ham, bell peppers, onions and sugar snap peas wok tossed with thin mein egg noodles and a touch of yellow curry.

• $11⁹⁹

  Satay Chicken Noodles

  Zucchini, yellow squash and onions in a bold chinese barbecue sauce over pan fried egg noodles

• $11⁹⁹

  Imperial Noodles

  Chicken and shrimp wok tossed with baby corn, fresh mushrooms, napa cabbage, broccoli, bell peppers, carrots, water chestnuts and sugar snap peas in a light garlic sauce over thin mein egg noodles.

• $11⁹⁹

  Mongolian Pork Noodles

  Bell peppers, cabbage and onions in a hoisin sauce over chinese flat noodles.

• $10⁹⁹

  Broccoli Chicken Noodles

  Carrots and bamboo shoots wok tossed with pan fried noodles in a garlic sauce.

• $11⁹⁹

  Pepper Beef Noodles

  Red and green bell peppers, yellow onions, green onions and black pepper wok tossed with pan fried egg noodles.

• $4⁹⁹

  Pan Fried Noodles

Noodles & Rice - Chow Mein

• $7⁹⁹

  Chicken Or Pork Chow Mein

• $8⁹⁹

  Beef Chow Mein

• $9⁹⁹

  Shrimp Chow Mein

• $7⁴⁹

  Vegetarian Chow Mein

Noodles & Rice - Sub Gum Chow Mein

• $7⁹⁹

  Chicken Or Char Shu

• $7⁴⁹

  Vegetarian

Noodles & Rice - Rice

• $6²⁹

  Vegetarian Fried Rice

  Peas, carrots, corn, egg, bell peppers, sugar snap peas and bean sprouts

• $6⁴⁹

  Char Shu, Ham Or Chicken Fried Rice

  Peas, carrots and egg.

• $7⁹⁹

  Yang Chow Fried Rice

  Char shu, shrimp, peas, carrots and egg

• $7²⁹

  Shrimp Fried Rice

  Peas, carrots, egg and bean sprouts.

• $7⁴⁹

  Malaysian Fried Rice

  Ham, pine nuts, corn, egg, raisins, bell peppers, sugar snap peas, carrots and bean sprouts with a touch of yellow curry.

• $1⁰⁰

  White Or Brown Steamed Rice

Desserts

• not listed

  Raspberry Vanilla Bean Creme Brulee

  Availability varies nightly

• not listed

  Chocolate Fallen Angel Cake

  With butterfinger ice cream and caramelized bananas

• not listed

  Caramel Apple Spring Rolls

  With utah tart cherries and cinnamon ice cream

• not listed

  Ginger Ice Cream

  With lychee, longan and five spice cookie crisp

• not listed

  Crispy Fried Bananas

  With chocolate dipping sauce and macadamia nut ice cream

• not listed

  Homemade Ice Cream Flight

  Cinnamon, mocha heath bar crunch, oreo mint, wildberry, ginger and passion fruit.

• not listed

  Chocolate Fallen Angel Cake

  With orange cream ice cream and fresh berries

Main Menu

Appetizers

• $8⁹⁹

  Chicken Soong Imperial Lettuce Wraps

  Diced chicken, water chestnuts, carrots and pine nuts served with romaine lettuce and hoisin sauce.

• $1⁷⁹

  Vegetarian Spring Roll (1)

  Zucchini, mushrooms, carrots, bamboo shoots and sugar snap peas rolled in a crispy wrapper. served with plum sauce

• $7⁴⁹

  Chicken Satay Skewers (4)

  Marinated grilled chicken served with a warm peanut sauce and kim chee.

• $8⁹⁹

  Peking Chicken Wings (12)

  Wok tossed in a peking barbecue sauce.

• $10⁴⁹

  Zesty Orange Sesame Shrimp (8)

  Crispy jumbo shrimp in an orange sesame honey glaze.

Soups

• $4⁵⁹

  Char Shu Won Ton Soup

  Pork filled dumplings, sliced char shu, fresh vegetables in a chicken stock broth.

• $2⁴⁹

  Chicken and Creamed Corn Soup

  Creamed corn, chicken and egg in a chicken stock broth.

• $7⁴⁹

  Sea Weed Soup

  Seaweed, spinach, egg and pork in a chicken stock broth.

• $8⁹⁹

  Three Flavor Sizzle Rice Soup

  Chicken, char shu, shrimp, zucchini, water chestnuts and sizzling rice in a chicken stock broth.

• $2⁴⁹

  Hot and Sour Soup *

  Pork, tofu, shredded carrots and bamboo shoots with white pepper and vinegar in a chicken stock broth.

Chicken

• $10⁹⁹

  General Tsao’s Chicken

  Crispy chicken wok tossed in a tangy garlic sauce over crispy rice noodles.

• $10⁹⁹

  Nanking Chicken

  Yams and sugar snap peas in a sweet garlic sauce.

• $11⁴⁹

  Cashew Chicken

  Fresh mushrooms, red bell peppers, sugar snap peas, carrots and seasonal vegetables in a soy-hoisin sauce.

• $10⁹⁹

  Lemon Chicken

  Crispy golden chicken breasts topped with lemon sauce.

• $10⁹⁹

  Pepper Chicken *

  Red and green peppers, yellow onions, green onions and szechwan chili peppers wok tossed with black pepper and a touch of hoisin.

Seafood

• $11⁷⁹

  Five Taste Shrimp

  Sugar snap peas in a sweet glaze topped with candied walnuts

• $11⁴⁹

  Szechwan Shrim*

  Peas and onions in a spicy and sweet tomato garlic sauce.

• $11⁷⁹

  Kung Pao Shrimp

  Diced bell peppers, water chestnuts, bamboo shoots, wok fried szechwan chili peppers and peanuts in a soy-hoisin-garlic sauce

• $11⁷⁹

  Honey Walnut Shrimp

  Creamy honey glaze with candied walnuts.

• $11⁴⁹

  Spiced Shrimp

  Red bell peppers and water chestnuts in a chili-garlic sauce

Desserts

• not listed

  Raspberry Vanilla Bean Creme Brulee

  Availability varies nightly

• not listed

  Chocolate Fallen Angel Cake

  With butterfinger ice cream and caramelized bananas

• not listed

  Caramel Apple Spring Rolls

  With utah tart cherries and cinnamon ice cream

• not listed

  Ginger Ice Cream

  With lychee, longan and five spice cookie crisp

• not listed

  Crispy Fried Bananas

  With chocolate dipping sauce and macadamia nut ice cream

Main Menu

Appetizers

• $8⁹⁹

  Chicken Soong Imperial Lettuce Wraps

  Diced chicken, water chestnuts, carrots and pine nuts served with romaine lettuce and hoisin sauce.

• $1⁹⁹

  Egg Roll (1)

  Char shu, beef, ham, carrots and bamboo shoots rolled in a crispy wrapper. served with plum sauce

• $1⁷⁹

  Vegetarian Spring Roll (1)

  Zucchini, mushrooms, carrots, bamboo shoots and sugar snap peas rolled in a crispy wrapper. served with plum sauce

• $10⁴⁹

  Fried Shrimp (8)

  Served with red sauce and chinese hot mustard

• $7⁹⁹

  Char Shu

  Slow cooked chinese barbecue pork sliced and topped with sesame seeds. served with red sauce and chinese hot mustard

• $7⁴⁹

  Chicken Satay Skewers (4)

  Marinated grilled chicken served with a warm peanut sauce and kim chee.

• $4⁹⁹

  Crispy Won Ton Skins (12)

  Light flaky won ton skins with a small pork filling. served with sweet and sour sauce

• $8⁹⁹

  Szechwan Chicken Wings (12)

  Wok tossed in a tangy garlic and szechwan chili sauce. (med or hot)

• $8⁹⁹

  Peking Chicken Wings (12)

  Wok tossed in a peking barbecue sauce.

• $10⁴⁹

  Zesty Orange Sesame Shrimp (8)

  Crispy jumbo shrimp in an orange sesame honey glaze.

• $6⁹⁹

  Crab & Cream Cheese Won Tons (6)

  Served with lemon sauce.

• $10⁴⁹

  Peking Baby Back Ribs

  Baby back ribs wok tossed in a peking barbecue sauce.

• $8⁹⁹

  Asian Chicken Salad

  Romaine lettuce, chicken, sweet red ginger, carrots, purple cabbage, rice noodles, sesame seeds and peanuts tossed in a sweet vinegar sesame dressing. topped with crispy won ton strips.

• $6⁹⁹

  Bon Bon Chicken

  Cold chicken over sliced cucumbers topped with a spicy sesame-peanut sauce

• $7⁴⁹

  Pot Stickers (6)

  Pan fried dumplings filled with pork and spices. served with a vinegar-soy-ginger dipping sauce.

Appetizers - Sides

• $0⁵⁰

  Extra Appetizer Sauces

• $2⁰⁰

  Sweet and Sour

• $1⁵⁰

  Any Wok Prepared Sauce

  If you order the dish

Soups

• $4⁵⁹

  Char Shu Won Ton Soup

  Pork filled dumplings, sliced char shu, fresh vegetables in a chicken stock broth.

• $2⁴⁹

  Hot and Sour Soup*

  Pork, tofu, shredded carrots and bamboo shoots with white pepper and vinegar in a chicken stock broth.

• $2⁴⁹

  Chicken and Creamed Corn Soup

  Creamed corn, chicken and egg in a chicken stock broth.

• $7⁴⁹

  Sea Weed Soup

  Seaweed, spinach, egg and pork in a chicken stock broth.

• $8⁹⁹

  Three Flavor Sizzle Rice Soup

  Chicken, char shu, shrimp, zucchini, water chestnuts and sizzling rice in a chicken stock broth.

Chicken

• $10⁹⁹

  General Tsaos Chicken

  Crispy chicken wok tossed in a tangy garlic sauce over crispy rice noodles.

• $10⁹⁹

  Pepper Chicken

  Red and green peppers, yellow onions, green onions and szechwan chili peppers wok tossed with black pepper and a touch of hoisin.

• $10⁹⁹

  Nanking Chicken

  Yams and sugar snap peas in a sweet garlic sauce.

• $10⁹⁹

  Szechwan Chicken

  Peas, onions and water chestnuts in a spicy and sweet tomato garlic sauce.

• $11⁴⁹

  Kung Pao Chicken

  Diced bell peppers, water chestnuts, bamboo shoots, wok fried szechwan chili peppers and peanuts in a soy-hoisin-garlic sauce

• $11⁴⁹

  Cashew Chicken

  Fresh mushrooms, red bell peppers, sugar snap peas, carrots and seasonal vegetables in a soy-hoisin sauce.

• $10⁹⁹

  Lemon Chicken

  Crispy golden chicken breasts topped with lemon sauce.

• $10⁹⁹

  Curry Chicken

  Carrots, onions, baby new potatoes and seasonal vegetables in a yellow curry sauce.

• $10⁹⁹

  Almond Chicken

  Crispy golden chicken topped with sweet and sour sauce and toasted almonds.

• $11⁹⁹

  Tropical Thai Chicken

  Pineapple, fresh mushrooms, water chestnuts, sugar snap peas, carrots, and mandarin oranges in a red thai curry sauce with coconut milk. comes hot only and we cannot give you a refund if you think its too hot

• $10⁹⁹

  Chicken with Garlic Sauce

  Diced bamboo shoots, water chestnuts, zucchini, bell peppers and carrots.

• $10⁹⁹

  Satay Chicken

  Zucchini, yellow squash and onions in a bold chinese style barbecue sauce.

• $10⁹⁹

  Mu Shu Chicken

  Shredded cabbage, carrots, bamboo shoots and egg served with mandarin pancakes (4) and hoisin sauce

• $10⁹⁹

  Orange Peel Chicken

  Crispy chicken and green onions wok tossed with szechwan chili peppers in a zesty orange peel glaze.

• $11⁴⁹

  Mediterranean Chicken

  Fresh tomatoes, green beans or asparagus (seasonal) , water chestnuts, onions and carrots in an asian-mediterranean fusion sauce topped with greek feta cheese.

• $11⁴⁹

  Velvet Chicken with Gooseberries

  Pine nuts, water chestnuts, red bell peppers and kiwi fruit in a light soy-garlic sauce

• $10⁹⁹

  Mongolian Chicken

  Bell peppers, cabbage and onions in a hoisin sauce over crispy rice noodles.

• $11⁹⁹

  Coconut Thai Curry Chicken

  Red thai curry, coconut milk, green beans or asparagus, onions, basil leaves and chopped peanuts. comes hot only and we cannot give you a refund if you think its too hot.

Seafood

• $11⁷⁹

  Five Taste Shrimp

  Sugar snap peas in a sweet glaze topped with candied walnuts

• $11⁴⁹

  Szechwan Shrimp

  Peas and onions in a spicy and sweet tomato garlic sauce.

• $11⁷⁹

  Kung Pao Shrimp

  Diced bell peppers, water chestnuts, bamboo shoots, wok fried szechwan chili peppers and peanuts in a soy-hoisin-garlic sauce

• $11⁷⁹

  Honey Walnut Shrimp

  Creamy honey glaze with candied walnuts.

• $11⁴⁹

  Spiced Shrimp

  Red bell peppers and water chestnuts in a chili-garlic sauce

• $10⁴⁹

  Sweet and Sour Shrimp

  Crispy jumbo shrimp (8) with carrots, onions and bell peppers.

• $11⁴⁹

  Shrimp with Lobster Sauce

  Pork, peas and egg in black bean sauce. does not contain lobster.

• $13⁹⁹

  Scallops with Garlic Sauce

  Baby corn, carrots, water chestnuts and peas

• $13⁹⁹

  Lychee Scallops with Sweet and Sour

  Crispy scallops with chinese lychee fruit, carrots and water chestnuts.

• $13⁹⁹

  Spicy Glazed Scallops

  Crispy scallops, red bell peppers, peas and water chestnuts in a tangy garlic sauce

• $13⁹⁹

  Szechwan Halibut

  Peas and onions in a slightly sweet and spicy tomato garlic sauce.

• $13⁹⁹

  Halibut with Garlic Sauce

  Diced bamboo shoots, water chestnuts, zuchinni, bell peppers and carrots.

• $13⁹⁹

  Pepper Halibut

  Red and green bell peppers, white onions, green onions and szechwan chili peppers wok tossed with black pepper and a touch of hoisin

• $13⁹⁹

  Lychee Halibut with Sweet and Sour

  Crispy halibut, chinese lychee fruit, carrots and water chestnuts.

• $13⁹⁹

  Tropical Thai Halibut

  Pineapple, fresh mushrooms, water chestnuts, sugar snap peas, carrots and mandarin oranges in a red thai curry sauce with coconut milk.comes hot only.

• $10⁴⁹

  Szechwan Catfish

  Crispy catfish fillet with peas and onions in a spicy and sweet tomato garlic sauce

• $14⁹⁹

  Salmon in a Brown Bean Sauce (12Oz)

  Steamed fresh salmon fillet with bell peppers, sugar snap peas and fresh mushrooms.

• not listed

  Whole Fish (Two-Day Notice Required )

  Flash fried with a szechwan orange sauce or steamed traditional asian style with scallions, sesame oil and fresh ginger

Vegetables

• $8⁹⁹

  Eight Treasure Vegetarian

  Diced water chestnuts, bamboo shoots, bell peppers, zucchini, peas, onions, wok fried szechwan chilies and peanuts in a hoisin-garlic sauce

• $8⁹⁹

  Eggplant with Garlic Sauce

  With bamboo shoots and bell peppers.

• $8⁴⁹

  Green Beans Or Asparagus (Seasonal) with Fresh Mushrooms

  White mushrooms, green beans or asparagus in black bean sauce

• $7⁹⁹

  Nanking Vegetarian

  Yams and sugar snap peas in a sweet garlic sauce.

• $8⁹⁹

  Szechwan Tofu

  With peas in a black bean sauce.

• $8⁹⁹

  Pepper Tofu

  Red and green bell peppers, yellow onions, green onions and szechwan chili peppers wok tossed with black pepper and a touch of hoisin.

• $8⁹⁹

  Kung Pao Tofu Noodle

  Bell peppers, water chestnuts, bamboo shoots, szechwan chili peppers and peanuts wok tossed with pan fried noodles in a soy-hoisin-garlic sauce.

• $8⁹⁹

  Tropical Thai Tofu

  Ineapple, fresh mushrooms, water chestnuts, sugar snap peas, carrots and mandarin oranges in a red thai curry sauce with coconut milk. comes hot only and we cannot give you a refund if you think its too hot

• $7⁹⁹

  Mu Shu Vegetarian

  Shredded cabbage, carrots, bamboo shoots and egg served with chinese pancakes (4) and hoisin sauce.

• $7⁹⁹

  Broccoli with Garlic Sauce

  With carrots and bamboo shoots

• $8⁴⁹

  Singapore Vegetarian Noodles

  Thin mein noodles wok tossed with sugar snap peas, bell peppers, onion and yellow curry.

• $8⁹⁹

  Cashew Vegetarian

  Fresh mushrooms, red bell peppers, sugar snap peas, carrots and seasonal vegetables in a soy-hoisin sauce

• $8⁴⁹

  Mongolian Vegetarian

  Bell peppers, cabbage and onions in a hoisin sauce over crispy rice noodles.

• $8⁹⁹

  Buddahs Delight

  All vegetables listed for imperial veggie noodles, no noodles, same sauce.

• $9⁹⁹

  Imperial Vegetarian Noodles

  Broccoli, carrots, sugar snap peas, mushrooms, baby corn, napa cabbage, water chestnuts, bamboo shoots and bell peppers in a light garlic sauce over thin mein noodles.

Duck

• $25⁹⁹

  Golden Barbeque Duck

  Cooked in our chinese barbeque oven until golden brown and served with a sweet soy glaze

• $29⁹⁹

  Peking Duck (Two-Day Advance Notice)

  Per ancient tradition, whole duck is prepared and dried for two days prior to cooking in our chinese barbecue oven. after removing fat and bones, duck is served with a crispy skin, mandarin pancakes, green onions and duck sauce.

Beef

• $11⁴⁹

  Beef with Green Beans Or Asparagus-Seasonal

  Wok tossed in a black bean sauce.

• $10⁴⁹

  Peking Sesame Beef

  Crispy beef in a peking barbecue sauce over sauteed onions

• $11⁴⁹

  Mongolian Beef

  Sugar snap peas, onions and bamboo shoots in a garlic-soy-oyster sauce over crispy rice noodles.

• $11⁴⁹

  Sugar Snap Peas and Beef

  Sugar snap peas and water chestnuts wok tossed in a ginger-soy-oyster sauce.

• $11⁷⁹

  Kung Pao Beef

  Diced bell peppers, water chestnuts, bamboo shoots, wok fried szechwan chili peppers and peanuts in a soy-hoisin garlic sauce

• $11⁴⁹

  Beef with Broccoli

  Wok tossed with carrots and bamboo shoots in a soy-oyster sauce.

• $11⁴⁹

  Curry Beef

  Broccoli, carrots, zucchini and seasonal vegetables in a yellow curry sauce.

• $11⁷⁹

  Beef with Bell Peppers and Tomatoes

  With onions in soy-tomato sauce.

• $11⁴⁹

  Satay Beef with Fresh Spinach

  Wok tossed in a bold chinese style barbecue sauce over sauteed spinach.

• $11⁴⁹

  Ginger Beef

  Fresh ginger slices, yellow and green onions in a light ginger sauce

• $11⁴⁹

  Orange Peel Beef

  Crispy beef and green onions wok tossed with szechwan chili peppers in a zesty orange peel glaze.

• $11⁴⁹

  Hunan Beef

  Bell peppers, bamboo shoots, anaheim peppers and carrots in a black bean sauce.

• $11⁴⁹

  Tangy Spicy Beef

  Zucchini, yellow squash and red bell peppers in a garlic sauce.

Lamb

• $11²⁹

  Mediterranean Lamb

  Fresh tomatoes, seasonal vegetables, water chestnuts, onions and carrots in an asian-mediterranean fusion sauce. topped with greek feta cheese.

• $10⁹⁹

  Szechwan Lamb

  Peas, onions, water chestnuts in a spicy and sweet tomato garlic sauce.

• $10⁹⁹

  Curry Lamb

  Carrots, onions, water chestnuts, baby new potatoes and seasonal vegetables in a yellow curry sauce.

• $10⁹⁹

  Tangy Spicy Lamb

  Zucchini, yellow squash and red bell peppers in our house special garlic sauce.

• $10⁹⁹

  Hunan Lamb

  Bell peppers, bamboo shoots, anaheim peppers and carrots in a black bean sauce

Pork

• $10⁴⁹

  Mongolian Pork

  Bell peppers, cabbage and onions in a hoisin sauce over crispy rice noodles.

• $10⁴⁹

  Nanking Pork

  Yams and sugar snap peas in a sweet garlic sauce

• $10⁴⁹

  Hunan Pork

  Bell peppers, bamboo shoots, anaheim peppers and carrots in a black bean sauce.

• $10⁴⁹

  Mu Shu Pork

  Shredded cabbage, carrots, bamboo shoots and egg. served with mandarin pancakes (4) and hoisin sauce

• $10⁴⁹

  Pork with Garlic Sauce

  Water chestnuts, bell peppers, carrots and bamboo shoots

• $10⁴⁹

  Sweet and Sour Pork

• $10⁴⁹

  Mandarin Baby Back Ribs

  Bell peppers and onions in a black bean sauce

• $10⁹⁹

  Pork and Eggplant with Garlic Sauce

  Red bell peppers and bamboo shoots.

• $10⁹⁹

  Szechwan Pork and Tofu

  With peas in a black bean sauce

Noodles & Rice

• $9⁹⁹

  Singapore Noodles

  Char shu, shrimp, ham, bell peppers, onions and sugar snap peas wok tossed with thin mein egg noodles and a touch of yellow curry.

• $11⁹⁹

  Satay Chicken Noodles

  Zucchini, yellow squash and onions in a bold chinese barbecue sauce over pan fried egg noodles

• $11⁹⁹

  Imperial Noodles

  Chicken and shrimp wok tossed with baby corn, fresh mushrooms, napa cabbage, broccoli, bell peppers, carrots, water chestnuts and sugar snap peas in a light garlic sauce over thin mein egg noodles.

• $11⁹⁹

  Mongolian Pork Noodles

  Bell peppers, cabbage and onions in a hoisin sauce over chinese flat noodles.

• $10⁹⁹

  Broccoli Chicken Noodles

  Carrots and bamboo shoots wok tossed with pan fried noodles in a garlic sauce.

• $11⁹⁹

  Pepper Beef Noodles

  Red and green bell peppers, yellow onions, green onions and black pepper wok tossed with pan fried egg noodles.

• $4⁹⁹

  Pan Fried Noodles

Noodles & Rice - Chow Mein

• $7⁹⁹

  Chicken Or Pork Chow Mein

• $8⁹⁹

  Beef Chow Mein

• $9⁹⁹

  Shrimp Chow Mein

• $7⁴⁹

  Vegetarian Chow Mein

Noodles & Rice - Sub Gum Chow Mein

• $7⁹⁹

  Chicken Or Char Shu

• $7⁴⁹

  Vegetarian

Noodles & Rice - Rice

• $6²⁹

  Vegetarian Fried Rice

  Peas, carrots, corn, egg, bell peppers, sugar snap peas and bean sprouts

• $6⁴⁹

  Char Shu, Ham Or Chicken Fried Rice

  Peas, carrots and egg.

• $7⁹⁹

  Yang Chow Fried Rice

  Char shu, shrimp, peas, carrots and egg

• $7²⁹

  Shrimp Fried Rice

  Peas, carrots, egg and bean sprouts.

• $7⁴⁹

  Malaysian Fried Rice

  Ham, pine nuts, corn, egg, raisins, bell peppers, sugar snap peas, carrots and bean sprouts with a touch of yellow curry.

• $1⁰⁰

  White Or Brown Steamed Rice

Desserts

• not listed

  Raspberry Vanilla Bean Creme Brulee

  Availability varies nightly

• not listed

  Chocolate Fallen Angel Cake

  With butterfinger ice cream and caramelized bananas

• not listed

  Caramel Apple Spring Rolls

  With utah tart cherries and cinnamon ice cream

• not listed

  Ginger Ice Cream

  With lychee, longan and five spice cookie crisp

• not listed

  Crispy Fried Bananas

  With chocolate dipping sauce and macadamia nut ice cream

• not listed

  Homemade Ice Cream Flight

  Cinnamon, mocha heath bar crunch, oreo mint, wildberry, ginger and passion fruit.

• not listed

  Chocolate Fallen Angel Cake

  With orange cream ice cream and fresh berries

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mandarin restaurant.