Zenkichi

Main Menu

Sake Accompaniments & Chilled Plates

• $4⁹⁵

  Chilled Edamame

  Chamame black soy beans

• $5⁹⁵

  Bonito Shuto

  Aged bonito fish: for japanese and adventurous eaters only! enjoy in small licks and chase with sake

• $5⁹⁵

  Tako Wasabi

  Wasabi-cured octopus

• $5⁹⁵

  Kurage

  Jellyfish in white sesame sauce

• $4⁹⁵

  Hijiki

  Japanese seaweed simmered in sweet sake and soy sauce

• $6⁹⁵

  Kinpira

  Renkon lotus roots & carrots traditionally simmered in soy sauce and sesame oil

• $7⁹⁵

  Seaweed Sunomono

  Vegetable & seaweed in bonito-vinegar broth

• $7⁹⁵

  Cold Fresh Tofu

  Fresh & silky homemade tofu served with light dashi sauce

• $21⁰⁰

  Raw Jewel of The Day

  Todays selection of sashimi or oysters: ask your server

• $13⁹⁵

  Zenkichi Salad

  Homemade tofu, baby greens, sesame dressing (contains nuts including peanuts)

• $16⁹⁵

  Sweet Duck Salad

  Simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)

• $14⁹⁵

  Maguro Carpaccio

  Medium tuna sashimi: green yuzu pepper sauce

Tempura

• $10⁹⁵

  Shrimp & Nasu Tempura

  Shrimp in cod fishcake tucked in between sliced japanese eggplant

• $8⁹⁵

  Vegetable Tempura

• $4⁵⁰

  Kuruma Ebi Tempura

  Black tiger shrimp tempura: minimum pcs per order

• $9⁹⁵

  Anago & Cream Cheese Tempura

  Cream cheese wrapped by soft seawater eel

• $7⁹⁵

  Potato Mochi

  Deep fried potato rice cake served with spicy mayonnaise

• $8⁹⁵

  Nagoya Teba Wings

  Crispy chicken wings with special blend of japanese spices

• $8⁹⁵

  Camembert & Tiger Shrimp Tempura

Grilled, Roasted & Simmered

• $8⁹⁵

  Grilled Nasu Dengaku

  Grilled japanese eggplant topped with house-blend white miso

• $10⁹⁵

  Grilled Miso Oysters

  Meaty oysters grilled on the shell with red-miso sauce. salty & sweet: meant to be enjoyed with sake

• $9⁹⁵

  Seafood Gratin

  Oyster, uni sea urchin, shrimp, japanese mushrooms: oven-grilled in bechamel sauce

• $10⁹⁵

  Rocksalt Jidori Chicken

  Simply grilled free-range chicken enjoyed in 3 ways: by itself, sprinkle lemon, or with a bit of yuzu pepper

• $13⁹⁵

  Grilled Or Simmered Fish of The Day

• $17⁹⁵

  Grilled Saikyo

  Black cod kyoto miso marinade

• $15⁹⁵

  Lamb Chop Tataki

  Rock salt & coarse black pepper: ginger onion soy sauce

• $10⁹⁵

  White Kakuni

  Pork belly, egg, tofu simmered in simple chicken broth

• $10⁹⁵

  Tsukune Chicken

  Japanese chicken meatball on bamboo served with soft egg dipping sauce

Rice & Noodles

• $3⁹⁵

  Miso Soup

• $5⁹⁵

  Grilled Riceball

  Cooked with japanese mushrooms, served in shiso broth

• $14⁹⁵

  Hot Udon

  Wakame seaweed, poached egg, bonito-dashi broth

Homemade Desserts

• $6⁹⁵

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• $6⁹⁵

  Mineoka Milk Tofu

  Heavy cream and kudzu starch (no soymilk) : strawberries, azuki red beans, white chocolate

• $6⁹⁵

  Grapefruit Agar Gelee

  Refreshingly tart agar jelly made with japanese seaweed (no gelatin) served in scooped-out grapefruit

• $6⁹⁵

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Main Menu

Chilled Plate

• not listed

  Sashimi of the Day*

  Best fish of the day in the market

• not listed

  Hirame Zuke*

  Soy sauce marinated Fluke wrapped Leeks, Myoga-Ginger, and Oba leaf

• not listed

  Tako Nuta Miso*

  Octopus and Cucumber marinated in Miso Vinegar Mustard

• not listed

  Shimeji Ohitashi*

  Shimeji mushroom and watercress in chilled dashi broth

Main

• not listed

  Miso Soup

• not listed

  Zenkichi Salad

  Homemade tofu, baby greens, tofu croutons, sesame dressing (contains nuts including peanuts)

• not listed

  Shrimp & Eringi Tempura*

  King Trumpet Mushroom and Shrimp wrapped with yuba (Tofu skin) served with green tea salt

• not listed

  Saikyo Miso Cod

  Grilled black cod in Kyoto miso marinade

• not listed

  Yuzu Miso Washu Beef*

  Washu beef marinated in fermented koji malt with Yuzu and miso, served lightly seared

• not listed

  Ishikari Don*

  Grilled Salmon topped with Ikura salmon roe served over Takikomi Rice with burdock and fried-tofu

Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin)

• not listed

  Mineoka Tofu

  Milk pudding (made with heavy cream and Japanese kudzu root starch, no soymilk) : Azuki red beans & strawberries

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

With Your Dessert

• not listed

  Single Malt Truffle*

• not listed

  Dark Chocolate Truffle Infused

  Infused with Suntory Yamazaki 12 years single malt whisky

A La Carte Menu

Sake Accompaniments & Chilled Plates

• $4⁹⁵

  Chilled Edamame

  Chamame black soy beans

• $5⁹⁵

  Bonito Shuto

  Aged bonito fish: For Japanese and adventurous eaters only! Enjoy in small licks and chase with sake (+2 cream cheese)

• $5⁹⁵

  Tako Wasabi

  Wasabi-cured octopus

• $4⁹⁵

  Hijiki

  Japanese seaweed simmered in sweet sake and soy sauce

• $6⁹⁵

  Kinpira

  Renkon lotus roots & carrots traditionally simmered in soy sauce and sesame oil

• $6⁹⁵

  Seaweed Sunomono

  Vegetable & seaweed in bonito-vinegar broth

• $7⁹⁵

  Cold Fresh Tofu

  Fresh & silky homemade tofu served with light dashi sauce

• $21⁰⁰

  Raw Jewel of the Day

  Today's selection of sashimi or oysters: ask your server

• $13⁹⁵

  Zenkichi Salad

  Homemade tofu, baby greens, sesame dressing (contains nuts including peanuts)

• $16⁹⁵

  Sweet Duck Salad

  Simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)

• $14⁹⁵

  Maguro Carpaccio

  Medium tuna sashimi: green yuzu pepper sauce

Tempura

• $10⁹⁵

  Shrimp & Nasu Tempura

  Shrimp in cod fishcake tucked in between sliced Japanese eggplant

• $8⁹⁵

  Vegetable Tempura

• $4⁹⁵

  Kuruma Ebi Tempura

  Black tiger shrimp tempura: Minimum 2 pcs per order

• $9⁹⁵

  Anago & Cream Cheese Tempura

  Cream cheese wrapped with soft seawater eel

• $7⁹⁵

  Potato Mochi

  Deep fried potato rice cake served with spicy mayonnaise

• $8⁹⁵

  Nagoya Teba Wings

  Crispy chicken wings with special blend of Japanese spices.

• $8⁹⁵

  Camembert & Shrimp Corn Tempura

Grilled, Roasted & Simmered

• $8⁹⁵

  Grilled Nasu Dengaku

  Grilled Japanese eggplant topped with house-blend white miso

• $10⁹⁵

  Rocksalt Jidori Chicken

  Simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper

• $13⁹⁵

  Grilled Or Simmered Fish of the Day

• $17⁹⁵

  Grilled Saikyo

  Black Cod Kyoto miso marinade

• $15⁹⁵

  Lamb Chop Tataki

  Rock salt & coarse black pepper: ginger onion soy sauce

• $12⁹⁵

  Berkshire Kakuni

  Our original simmered pork belly: in traditional dashi broth: soft boiled egg

• $10⁹⁵

  Tsukune Chicken

  Japanese chicken meatball on bamboo served with soft egg dipping sauce

Rice & Noodles

• $3⁹⁵

  Miso Soup

• $5⁹⁵

  Grilled Riceball

  Choice of: Chicken miso or spicy cod roe mayonnaise

• $14⁹⁵

  Hot Udon

  Wakame seaweed, poached egg, bonito-dashi broth

Homemade Desserts

• $6⁹⁵

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• $6⁹⁵

  Mineoka Milk Tofu

  Heavy cream and kudzu starch (no soymilk) : strawberries, Azuki red beans, white chocolate

• $6⁹⁵

  Grapefruit Agar Gelee

  Refreshingly tart agar jelly made with Japanese seaweed (no gelatin) served in scooped-out grapefruit

• $6⁹⁵

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Main Menu

Winter 2014

Chilled Plate

• not listed

  Sashimi of the Day*

  Best fish of the day in the market

• not listed

  Ankimo*

  Monkfish liver is a winter delicacy prized as foie gras of the sea: served in tangy ponzu citrus sauce.

• not listed

  Scallop Uma-Ni*

  Hokkaido Scallops simmered in soy sauce: topped with leeks, myoga-ginger, shiso.

• not listed

  Shira Ae*

  Seasonal fruits/vegetable and shimeji mushroom, spinach: tofu-marinade.

Main

• not listed

  Miso Soup

• not listed

  Zenkichi Salad

  Homemade tofu, baby greens, tofu croutons, sesame dressing (contains nuts including peanuts)

• not listed

  Shrimp & Eringi Tempura*

  King Trumpet Mushroom and Shrimp wrapped with yuba (Tofu skin) served with green tea salt

• not listed

  Grilled Black Cod Yu-An Yaki

  Grilled black cod glazed with yuzu citrus soy sauce

• not listed

  Washu Beef Steak*

  Washu beef steak (Flap meat) with wasabi sauce

• not listed

  Ishikari Don*

  Grilled Salmon topped with Ikura salmon roe served over Takikomi Rice with burdock and fried-tofu

Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin)

• not listed

  Mineoka Tofu

  Milk pudding (made with heavy cream and Japanese kudzu root starch, no soymilk) : Azuki red beans & strawberries

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

With Your Dessert

• not listed

  Single Malt Truffle*

  Dark chocolate truffle infused with Suntory Yamazaki 12 years single malt whisky

A La Carte Menu

Sake Accompaniments & Chilled Plates

• $4⁹⁵

  Chilled Edamame

  Chamame black soy beans

• $5⁹⁵

  Bonito Shuto

  Aged bonito fish: For Japanese and adventurous eaters only! Enjoy in small licks and chase with sake (+2 cream cheese)

• $5⁹⁵

  Tako Wasabi

  Wasabi-cured octopus

• $4⁹⁵

  Hijiki

  Japanese seaweed simmered in sweet sake and soy sauce

• $6⁹⁵

  Kinpira

  Renkon lotus roots & carrots traditionally simmered in soy sauce and sesame oil

• $6⁹⁵

  Seaweed Sunomono

  Vegetable & seaweed in bonito-vinegar broth

• $7⁹⁵

  Cold Fresh Tofu

  Fresh & silky homemade tofu served with light dashi sauce

• $21⁰⁰

  Raw Jewel of the Day

  Today's selection of sashimi or oysters: ask your server

• $13⁹⁵

  Zenkichi Salad

  Homemade tofu, baby greens, sesame dressing (contains nuts including peanuts)

• $16⁹⁵

  Sweet Duck Salad

  Simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)

• $14⁹⁵

  Maguro Carpaccio

  Medium tuna sashimi: green yuzu pepper sauce

Tempura

• $10⁹⁵

  Shrimp & Nasu Tempura

  Shrimp in cod fishcake tucked in between sliced Japanese eggplant

• $8⁹⁵

  Vegetable Tempura

• $4⁹⁵

  Kuruma Ebi Tempura

  Black tiger shrimp tempura: Minimum 2 pcs per order

• $9⁹⁵

  Anago & Cream Cheese Tempura

  Cream cheese wrapped with soft seawater eel

• $7⁹⁵

  Potato Mochi

  Deep fried potato rice cake served with spicy mayonnaise

• $8⁹⁵

  Nagoya Teba Wings

  Crispy chicken wings with special blend of Japanese spices.

• $8⁹⁵

  Camembert & Shrimp Corn Tempura

Grilled, Roasted & Simmered

• $8⁹⁵

  Grilled Nasu Dengaku

  Grilled Japanese eggplant topped with house-blend white miso

• $10⁹⁵

  Rocksalt Jidori Chicken

  Simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper

• $13⁹⁵

  Grilled Or Simmered Fish of the Day

• $17⁹⁵

  Grilled Saikyo

  Black Cod Kyoto miso marinade

• $15⁹⁵

  Lamb Chop Tataki

  Rock salt & coarse black pepper: ginger onion soy sauce

• $12⁹⁵

  Berkshire Kakuni

  Our original simmered pork belly: in traditional dashi broth: soft boiled egg

• $10⁹⁵

  Tsukune Chicken

  Japanese chicken meatball on bamboo served with soft egg dipping sauce

Rice & Noodles

• $3⁹⁵

  Miso Soup

• $5⁹⁵

  Grilled Riceball

  Choice of: Chicken miso or spicy cod roe mayonnaise

• $14⁹⁵

  Hot Udon

  Wakame seaweed, poached egg, bonito-dashi broth

Homemade Desserts

• $6⁹⁵

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• $6⁹⁵

  Mineoka Milk Tofu

  Heavy cream and kudzu starch (no soymilk) : strawberries, Azuki red beans, white chocolate

• $6⁹⁵

  Grapefruit Agar Gelee

  Refreshingly tart agar jelly made with Japanese seaweed (no gelatin) served in scooped-out grapefruit

• $6⁹⁵

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Main Menu

Omakase Early Summer 2016

• not listed

  Three Kinds of Chef's Premium Sashimi*

  Best fish of the season in the market

• not listed

  Zenkichi Salad

  Homemade fresh silky tofu, baby greens, Yuba tofu skin, sesame dressing (contains nuts including peanuts)

• not listed

  Soft Shell Crab Kara-Age*

  Deep-fried soft shell crab from California: Served with Tamamoto Uni sauce

• not listed

  Saikyo Miso Cod

  Grilled black cod in Zenkichi's original Kyoto miso marinade with Yamamomo mountain peach

• not listed

  Joyce Farms Naked Chicken Mizore-Zoe*

  Grilled naked chicken from Joyce Farms (raised free of growth stimulants, hormones, antibiotics or other drugs, pesticides, and preservatives) topped with grated Daikon radish, scallion and Myoga ginger: Served with homemade ponzu sauce

• not listed

  Wagyu Beef Don*

  Grilled Wagyu Japanese beef topped with Naganegi Scallion: Served over rice and with seasonal miso soup

Assorted Chilled Plate*

• not listed

  Mizuna & Oage Ohitashi

  Mizuna watercress and Oage fried tofu in chilled vegetable broth: Sented with yuzu peel

• not listed

  Summer Vegetables in Tosazu Gelee

  Okura, white asparagus, red and yellow tomatoes in bonito broth with Tosazu vinegar agar gelee

• not listed

  Nasu Nibitashi

  Simmered Japanese eggplant in fish broth topped with Takanotsume Japanese red chill pepper

• not listed

  Maguro Arima Sansho-Ni

  Shimmered Maguro tuna in sweet soy sauce with Arima Sansho Japanese pepper

• not listed

  Miso Cream Cheese

  Lightly seared miso-cured cream cheese: Perfect accompaniment for your sake

Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin)

• not listed

  Mineoka Tofu

  Milk pudding (made with heavy cream and Japanese kudzu root starch, no soy milk) : Azuki red beans & strawberries

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Vegetarian Omakase Early Summer 2016

• not listed

  Seasonal Miso Soup*

• not listed

  Grilled Organic Vegetables*

  Grilled dried organic seasonal vegetables: Served with Yuzu miso sauce

• not listed

  Organic Vegetable Tempura

  Three kinds of Chef's organic seasonal vegetables served with truffle salt

• not listed

  Grilled Namafu Dengaku*

  Grilled three kinds of Namafu wheat starch (Yomogi leaf, Awa millet and Kurogoma black sesame) topped with house-blend white and black sesame miso

• not listed

  Tofu Steak & Kinoko Truffle Sauce*

  Tofu steak with Kinoko mushroom sauce includes Enoki and Shimeji mushrooms and leek with truffle oil

• not listed

  Genmai Chirashi Don*

  Avocado, dried Kanpyo squash, Kyoto-style chopped cucumbers pickled in salt with shimmered Shitake mushroom: Served over vinegar brown rice

Assorted Chilled Plate*

• not listed

  Hijiki

  Japanese seaweed simmered in sweet sake and soy sauce

• not listed

  Cold Homemade Tofu

  Fresh and silky homemade tofu in vegetable broth topped with edamame and microgreens

• not listed

  Organic Tomato

  Organic tomato dressed with green yuzu pepper sauce

• not listed

  Mizuna & Oage Ohitashi

  Mizuna watercress and Oage fried tofu in chilled vegetable broth: Sented with yuzu peel

• not listed

  Summer Vegetable Chips

Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin)

• not listed

  Mineoka Tofu

  Milk pudding (made with heavy cream and Japanese kudzu root starch, no soymilk) : Azuki red beans & strawberries

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Wheat-Free Omakase Early Summer 2016

• not listed

  Fresh Oyster* (2P)

  Shigoku, Washington: Deeply cupped gen with meat, distinctive smoky finish

• not listed

  Three Kinds of Chef's Premium Sashimi*

  Best fish of the season in the market: Served with wheat-free soy sauce

• not listed

  Cold Homemade Tofu & Uni*

  Fresh and silky homemade tofu topped with Uni sea urchin: Served with wheat-free soy sauce

• not listed

  Grilled Organic Vegetables*

  Grilled dried organic seasonal vegetables: Served with Yuzu miso sauce

• not listed

  Garlic Butter Salmon & Kinoko*

  Grilled salmon and three kinds of Kinoko mushroom (Enoki, Shimeji and Shitake mushroom) in thin foil: Seasoned with seaweed salt water, garlic, butter and wheat-free soy sauce

• not listed

  Joyce Farms Naked Chicken Mizore-Zoe*

  Grilled naked chicken from Joyce Farms (raised free of growth stimulants, hormones, antibiotics or other drugs, pesticides, and preservatives) topped with grated Daikon radish, scallion and Myoga ginger: Served with homemade wheat-free ponzu sauce

• not listed

  Wagyu Beef Don*

  Grilled Wagyu Japanese beef topped with Naganegi Scallion: Served over rice and with seasonal miso soup

Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin)

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

A La Carte

Sake Accompaniments & Chilled Plates

• $4⁹⁵

  Chilled Edamame

  Chamame black soy beans

• $5⁹⁵

  Bonito Shuto

  Aged bonito fish: For Japanese and adventurous eaters only! Enjoy in small licks and chase with sake

• $5⁹⁵

  Tako Wasabi

  Wasabi-cured octopus

• $4⁹⁵

  Hijiki

  Japanese seaweed simmered in sweet sake and soy sauce

• $6⁹⁵

  Seaweed Sunomono

  Vegetable & seaweed in bonito-vinegar broth

• $7⁹⁵

  Cold Fresh Tofu

  Fresh & silky homemade tofu served with light dashi sauce

• not listed

  Raw Jewel of the Day: Five Selections

  Today's five selections of sashimi: Ask your server

• $13⁹⁵

  Zenkichi Salad

  Homemade fresh silky tofu, baby greens, Yuba tofu skin, sesame dressing (contains nuts including peanuts)

• $16⁹⁵

  Sweet Duck Salad

  Simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)

• $16⁹⁵

  Maguro Carpaccio

  Medium tuna sashimi: green yuzu pepper sauce

• $18⁹⁵

  Fillet Mignon Tataki

  All natural filet mignon, thinly sliced and lightly seared (rare) : Ginger garlic soy sauce

Tempura

• $12⁹⁵

  Shrimp & Nasu Tempura

  Shrimp in cod fishcake tucked in between sliced Japanese eggplant

• not listed

  Seasonal Organic Vegetable Tempura

• $4⁵⁰

  Ebi Tempura

  Shrimp tempura: Minimum 2 pcs per order

• $12⁹⁵

  Anago & Cream Cheese Tempura

  Cream cheese wrapped with soft seawater eel

• $7⁹⁵

  Potato Mochi

  Deep fried potato rice cake served with spicy mayonnaise

• $13⁹⁵

  Nagoya Teba Wings

  Crispy organic chicken wings with special blend of Japanese spices

• $11⁹⁵

  Camembert Cheese & Shrimp Corn Tempura

  Camembert cheese wrapped with minced shrimp and corn

Grilled, Roasted & Simmered

• $11⁹⁵

  Grilled Nasu Dengaku

  Grilled Japanese eggplant topped with house-blend white miso

• $12⁹⁵

  Rocksalt Jidori Chicken

  Simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper

• $13⁹⁵

  Grilled Fish of the Day

  Ask your server

• $14⁰⁰

  Saikyo Black Cod

  Grilled black cod in Zenkichi's original Kyoto miso marinade with Yamamomo mountain peach

• $15⁹⁵

  Lamb Chop Tataki

  Rock salt & coarse black pepper: ginger onion soy sauce

• $11⁹⁵

  Tsukune Chicken

  Japanese chicken meatball on bamboo served with soft egg dipping sauce

Rice & Noodles

• $3⁹⁵

  Seasonal Miso Soup

• $5⁹⁵

  Grilled Riceball

  Choice of: Chicken miso or spicy cod roe mayonnaise

• $14⁹⁵

  Hot Udon

  Wakame seaweed, poached egg, bonito-dashi broth

Homemade Desserts

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Mineoka Milk Tofu

  Heavy cream and kudzu starch (no soymilk) : strawberries, Azuki red beans, white chocolate

• not listed

  Grapefruit Agar Gelee

  Refreshingly tart agar jelly made with Japanese seaweed (no gelatin) served in scooped-out grapefruit

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Main Menu

Omakase Tasting

Omakase

Assorted Chilled Plate*

• not listed

  Shiso Surinagashi

  Cold thick soup made of Shiso leaf, potato, leek, milk and heavy cream.

• not listed

  Mizuna & Oage Ohitashi

  Mizuna watercress and Oage fried tofu in chilled vegetable broth: Sented with yuzu peel.

• not listed

  Summer Vegetables in Tosazu Gelee

  Okura, white asparagus, red and yellow tomatoes in bonito broth with Tosazu vinegar agar gelee.

• not listed

  Nasu Nibitashi

  Simmered Japanese eggplant in vegetable broth topped with Takanotsume Japanese red chili pepper.

• not listed

  Maguro Arima Sansho-Ni

  Shimmered Maguro tuna in sweet soy sauce with Arima Sansho Japanese pepper.

• not listed

  Three Kinds of Chef's Premium Sashimi*

  Best fish of the season in the market.

• not listed

  Rock Shrimp Tempura*

  Fried rock shrimp served with spicy red Yuzu pepper sauce.

• not listed

  Zenkichi Homemade Tofu & Ikura

  Fresh and silky homemade tofu topped with Ikura salmon roe and wasabi.

• not listed

  Saikyo Miso Cod

  Grilled black cod in Zenkichi's original Kyoto miso marinade with Yamamomo mountain peach.

• not listed

  Joyce Farms Naked Chicken Mizore-Zoe*

  Grilled naked chicken from Joyce Farms (raised free of growth stimulants, hormones, antibiotics or other drugs, pesticides, and preservatives) topped with grated Daikon radish, scallion and Myoga ginger: Served with homemade ponzu sauce.

• not listed

  Wagyu Beef Don*

  Grilled Wagyu Japanese beef topped with Naganegi Scallion: Served over rice and with seasonal miso soup.

Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin) .

• not listed

  Mineoka Tofu

  Milk pudding (made with heavy cream and Japanese kudzu root starch, no soy milk) : Azuki red beans & strawberries.

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse.

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts.

Vegetarian Omakase

Assorted Chilled Plate*

• not listed

  Mizuna & Oage Ohitashi

  Mizuna watercress and Oage fried tofu in chilled vegetable broth: Sented with yuzu peel.

• not listed

  Nasu Nibitashi

  Simmered Japanese eggplant in vegetable broth topped with Takanotsume Japanese red chili pepper.

• not listed

  Organic Tomato

  Organic tomato dressed with green yuzu pepper sauce.

• not listed

  Hijiki

  Japanese seaweed simmered in sweet sake and soy sauce.

• not listed

  Summer Vegetable Chips

• not listed

  Grilled Organic Vegetables*

  Grilled dried organic seasonal vegetables: Served with Yuzu miso sauce.

• not listed

  Organic Vegetable Tempura

  Three kinds of Chef's organic seasonal vegetables served with truffle salt.

• not listed

  Zenkichi Homemade Tofu*

  Fresh and silky homemade tofu in vegetable broth topped with Edamame soy bean and microgreens.

• not listed

  Grilled Namafu Dengaku*

  Grilled three kinds of Namafu wheat starch (Yomogi leaf, Awa millet and Kurogoma black sesame) topped with house-blend white and black sesame miso.

• not listed

  Tofu Steak & Kinoko Truffle Sauce*

  Tofu steak with Kinoko mushroom sauce includes Enoki and Shimeji mushrooms and leek with truffle oil.

• not listed

  Genmai Chirashi Don*

  Avocado, dried Kanpyo squash, Kyoto-style chopped cucumbers pickled in salt with shimmered Shiitake mushroom: Served over vinegar brown rice and with seasonal miso soup.

Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin) .

• not listed

  Mineoka Tofu

  Milk pudding (made with heavy cream and Japanese kudzu root starch, no soymilk) : Azuki red beans & strawberries.

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse.

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts.

Wheat-Free Omakase

• not listed

  Fresh Oyster (2P) *

  Kumamoto, Oregon: Very plump, velvety and buttery, fabulous taste.

• not listed

  Three Kinds of Chef's Premium Sashimi*

  Best fish of the season in the market: Served with wheat-free soy sauce.

• not listed

  Zenkichi Homemade Tofu & Uni*

  Fresh and silky homemade tofu topped with Uni sea urchin: Served with wheat-free soy sauce.

• not listed

  Grilled Organic Vegetables*

  Grilled dried organic seasonal vegetables: Served with Yuzu miso sauce.

• not listed

  Garlic Butter Salmon & Kinoko*

  Grilled salmon and three kinds of Kinoko mushroom (Enoki, Shimeji and Shiitake mushroom) in thin foil: Seasoned with seaweed salt water, garlic, butter and wheat-free soy sauce.

• not listed

  Joyce Farms Naked Chicken Mizore-Zoe*

  Grilled naked chicken from Joyce Farms (raised free of growth stimulants, hormones, antibiotics or other drugs, pesticides, and preservatives) topped with grated Daikon radish, scallion and Myoga ginger: Served with homemade wheat-free ponzu sauce.

• not listed

  Wagyu Beef Don*

  Grilled Wagyu Japanese beef topped with Naganegi Scallion: Served over rice and with seasonal miso soup.

Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin) .

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse.

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts.

A La Carte

Sake Accompaniments & Chilled Plates

• $4⁹⁵

  Chilled Edamame

  Chamame black soy beans.

• $5⁹⁵

  Bonito Shuto

  Aged bonito fish: For Japanese and adventurous eaters only! Enjoy in small licks and chase with sake.

• $5⁹⁵

  Tako Wasabi

  Wasabi-cured octopus.

• $4⁹⁵

  Hijiki

  Japanese seaweed simmered in sweet sake and soy sauce.

• $6⁹⁵

  Seaweed Sunomono

  Vegetable & seaweed in bonito-vinegar broth.

• $7⁹⁵

  Cold Fresh Tofu

  Fresh & silky homemade tofu served with light dashi sauce.

• not listed

  Raw Jewel of the Day: Five Selections

  Today's five selections of sashimi: Ask your server.

• $13⁹⁵

  Zenkichi Salad

  Homemade fresh silky tofu, baby greens, Yuba tofu skin, sesame dressing (contains nuts including peanuts) .

• $16⁹⁵

  Sweet Duck Salad

  Simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts) .

• $16⁹⁵

  Maguro Carpaccio

  Medium tuna sashimi: green yuzu pepper sauce.

• $18⁹⁵

  Fillet Mignon Tataki

  All natural filet mignon, thinly sliced and lightly seared (rare) : Ginger garlic soy sauce.

Tempura

• $12⁹⁵

  Shrimp & Nasu Tempura

  Shrimp in cod fishcake tucked in between sliced Japanese eggplant.

• not listed

  Seasonal Organic Vegetable Tempura

• $4⁵⁰

  Ebi Tempura

  Shrimp tempura: Minimum 2 pcs per order.

• $12⁹⁵

  Anago & Cream Cheese Tempura

  Cream cheese wrapped with soft seawater eel.

• $7⁹⁵

  Potato Mochi

  Deep fried potato rice cake served with spicy mayonnaise.

• $13⁹⁵

  Nagoya Teba Wings

  Crispy organic chicken wings with special blend of Japanese spices.

• $11⁹⁵

  Camembert Cheese & Shrimp Corn Tempura

  Camembert cheese wrapped with minced shrimp and corn.

Grilled, Roasted & Simmered

• $11⁹⁵

  Grilled Nasu Dengaku

  Grilled Japanese eggplant topped with house-blend white miso.

• $12⁹⁵

  Rocksalt Jidori Chicken

  Simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper.

• $13⁹⁵

  Grilled Fish of the Day

  Ask your server.

• $14⁰⁰

  Saikyo Black Cod

  Grilled black cod in Zenkichi's original Kyoto miso marinade with Yamamomo mountain peach.

• $15⁹⁵

  Lamb Chop Tataki

  Rock salt & coarse black pepper: ginger onion soy sauce.

• $11⁹⁵

  Tsukune Chicken

  Japanese chicken meatball on bamboo served with soft egg dipping sauce.

Rice & Noodles

• $3⁹⁵

  Seasonal Miso Soup

• $5⁹⁵

  Grilled Riceball

  Choice of: Chicken miso or spicy cod roe mayonnaise.

• $14⁹⁵

  Hot Udon

  Wakame seaweed, poached egg, bonito-dashi broth.

Homemade Desserts

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse.

• not listed

  Mineoka Milk Tofu

  Heavy cream and kudzu starch (no soymilk) : strawberries, Azuki red beans, white chocolate.

• not listed

  Grapefruit Agar Gelee

  Refreshingly tart agar jelly made with Japanese seaweed (no gelatin) served in scooped-out grapefruit.

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts.

Main Menu

Omakase Tasting

Omakase

Assorted Chilled Plate*

• not listed

  Three Kinds of Kinoko Mushrom Ohitashi

  Enoki, Shimeji and Shiitake mushrooms in chilled vegetable broth: Scented with yuzu peel

• not listed

  Pear & Watercress Shira-Ae

  Asian pear and watercress: Tofu-marinade topped with Kukonomi goji berry

• not listed

  Fig & Miso Cream

  Ichijiku fig topped with miso cream sauce

• not listed

  Autumn Salmon Namerou

  Autumn salmon tartar with grated onion, ginger, seared miso and homemade Tosa soy sauce

• not listed

  Kensaki Squid Honwasabi-Ae

  Kensaki swordtip squid and grated honwasabi and shiso leaf topped with micro green

• not listed

  Three Kinds of Chef's Premium Sashimi*

  Best fish of the season in the market

• not listed

  Fried Oyster & Portobello Mushroom*

  Fried pacific oyster and portobello mushroom served with Sudachi Japanese citrus and sea salt

• not listed

  Zenkichi Homemade Tofu & Ikura*

  Fresh and silky homemade tofu topped with Ikura salmon roe and wasabi

• not listed

  Saikyo Miso Cod

  Grilled black cod in Zenkichi's original Kyoto miso marinade with Hajikami Japanese ginger

• not listed

  Mugi-Fuji Pork Belly Kaku-Ni*

  Braised Mugi-Fuji pork belly in rich dashi broth with soft-boiled egg and seasonal vegetables: Served with Japanese mustard

• not listed

  Hokkaido Zuwai Snow Crab & Autumn Salmon/ikura Donburi*

  Zuwai snow crab from Hokkaido, Japan, lightly seared autumn salmon and Ikura salmon roe with thinly sliced egg omelette: Served over rice and with seasonal miso soup

Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin)

• not listed

  Mineoka Tofu

  Milk pudding (made with heavy cream and Japanese kudzu root starch, no soy milk) : Azuki red beans & strawberries

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Vegetarian Omakase

Assorted Chilled Plate*

• not listed

  Three Kinds of Kinoko Mushroom Ohitashi

  Enoki, Shimeji and Shiitake mushrooms in chilled vegetable broth: Scented with yuzu peel

• not listed

  Pear & Watercress Shira-Ae

  Asian pear and watercress: Tofu-marinade topped with Kukonomi goji berry

• not listed

  Organic Tomato

  Organic tomato dressed with green yuzu pepper sauce

• not listed

  Fig & Miso Cream

  Ichijiku fig topped with miso cream sauce

• not listed

  Autumn Vegetable Chips

• not listed

  Organic Vegetables Seiro-Mushi*

  Steamed organic seasonal vegetables in a bamboo steamer: Served with Yuzu miso sauce

• not listed

  Organic Vegetable Tempura

  Three kinds of Chef's organic seasonal vegetables served with truffle salt

• not listed

  Zenkichi Homemade Tofu*

  Fresh and silky homemade tofu in vegetable broth topped with Edamame soy bean and microgreens

• not listed

  Grilled Namafu Dengaku*

  Grilled three kinds of Namafu wheat starch (Yomogi leaf, Awa millet and Kurogoma black sesame) topped with house-blend white and black sesame miso

• not listed

  Tofu Steak & Kinoko Truffle Sauce*

  Tofu steak with Kinoko mushroom sauce includes Enoki and Shimeji mushrooms and leek with truffle oil

• not listed

  Genmai Chirashi Don*

  Avocado, dried Kanpyo squash, Kyoto-style chopped cucumbers pickled in salt with shimmered Shiitake mushroom: Served over vinegar brown rice and with seasonal miso soup

Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin)

• not listed

  Mineoka Tofu

  Milk pudding (made with heavy cream and Japanese kudzu root starch, no soymilk) : Azuki red beans & strawberries

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Wheat-Free Omakase

• not listed

  Fresh Oyster (2P) *

  Kumamoto, Oregon: Very plump, velvety and buttery, fabulous taste

• not listed

  Three Kinds of Chef's Premium Sashimi*

  Best fish of the season in the market: Served with wheat-free soy sauce

• not listed

  Organic Vegetables Seiro-Mushi*

  Steamed organic seasonal vegetables in a bamboo steamer: Served with Yuzu miso sauce

• not listed

  Zenkichi Homemade Tofu & Ikura*

  Fresh and silky homemade tofu topped with Ikura salmon roe

• not listed

  Garlic Butter Salmon & Kinoko*

  Grilled autumn salmon and three kinds of Kinoko mushroom (Enoki, Shimeji and Shiitake mushroom) in thin foil: Seasoned with seaweed salt water, garlic, butter and wheat-free soy sauce

• not listed

  Filet Mignon Steak*

  All natural filet mignon steak (medium) : Served with grated daikon radish, scallion and homemade ponzu sauce

• not listed

  Hokkaido Zuwai Snow Crab & Autumn Salmon/ikura Donburi*

  Zuwai snow crab from Hokkaido, Japan, lightly seared autumn salmon and Ikura salmon roe with thinly sliced egg omelette: Served over rice and with seasonal miso soup

Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin)

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

A La Carte

Sake Accompaniments & Chilled Plates

• $4⁹⁵

  Chilled Edamame

  Kuromame black soy beans

• $5⁹⁵

  Bonito Shuto

  Aged bonito fish: For Japanese and adventurous eaters only! Enjoy in small licks and chase with sake

• $5⁹⁵

  Tako Wasabi

  Wasabi-cured octopus

• $4⁹⁵

  Hijiki

  Japanese seaweed simmered in sweet sake and soy sauce

• $6⁹⁵

  Seaweed Sunomono

  Tosaka and wakame seaweed in bonito-vinegar broth

• $7⁹⁵

  Homemade Fresh Tofu

  Fresh & silky homemade tofu served with light dashi sauce

• not listed

  Raw Jewel of the Day: Five Selections

  Today's five selections of sashimi: Ask your server

• $13⁹⁵

  Zenkichi Salad

  Homemade fresh silky tofu, baby greens, Yuba tofu skin, sesame dressing (contains peanuts and almonds)

• $16⁹⁵

  Sweet Duck Salad

  Simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)

• $16⁹⁵

  Maguro Carpaccio

  Medium tuna sashimi: green yuzu pepper sauce

• $18⁹⁵

  Fillet Mignon Tataki

  All natural filet mignon, thinly sliced and lightly seared (rare) : Served with ginger garlic soy sauce

Tempura

• $12⁹⁵

  Shrimp & Nasu Tempura

  Shrimp in cod fishcake tucked in between sliced Japanese eggplant

• not listed

  Seasonal Organic Vegetable Tempura

• $4⁵⁰

  Ebi Tempura

  Shrimp tempura: Minimum 2 pcs per order

• $12⁹⁵

  Anago & Cream Cheese Tempura

  Cream cheese wrapped with soft seawater eel: Served with homemade Matcha green tea salt

• $7⁹⁵

  Potato Mochi

  Deep fried potato rice cake served with spicy mayonnaise

• $13⁹⁵

  Nagoya Teba Wings

  Crispy organic chicken wings with special blend of Japanese spices

• $11⁹⁵

  Shrimp & Camembert Cheese & Shrimp Corn Tempura

  Camembert cheese wrapped with minced shrimp and corn: Served with homemade Matcha green tea salt

Grilled, Roasted & Simmered

• $11⁹⁵

  Grilled Nasu Dengaku

  Grilled Japanese eggplant topped with house-blend white miso

• $12⁹⁵

  Rocksalt Jidori Chicken

  Simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper

• $13⁹⁵

  Grilled Fish of the Day

  Ask your server

• $14⁰⁰

  Saikyo Black Cod

  Grilled black cod in Zenkichi's original Kyoto miso marinade with Hajikami Japanese ginger

• $15⁹⁵

  Lamb Chop Tataki

  Grilled lamb chop with rock salt & coarse black pepper: Served with ginger onion soy sauce

• $11⁹⁵

  Tsukune Chicken

  Japanese chicken meatball on bamboo served with soft egg dipping sauce

Rice & Noodles

• $3⁹⁵

  Seasonal Miso Soup

• $5⁹⁵

  Grilled Riceball

  Choice of: Chicken miso or spicy cod roe mayonnaise

• $14⁹⁵

  Hot Udon

  Udon noodle with Wakame seaweed, poached egg, bonito-dashi broth: Served with Japanese 7 flavored chili pepper

Homemade Desserts

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Mineoka Milk Tofu

  Heavy cream and kudzu starch (no soymilk) : strawberries, Azuki red beans, white chocolate

• not listed

  Grapefruit Agar Gelee

  Refreshingly tart agar jelly made with Japanese seaweed (no gelatin) served in scooped-out grapefruit

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Main Menu

Omakase Tasting

Omakase

Assorted Chilled Plate*

• not listed

  Three Kinds of Kinoko Mushrom Ohitashi

  Enoki, Shimeji and Shiitake mushrooms in chilled vegetable broth: Scented with yuzu peel

• not listed

  Pear & Watercress Shira-Ae

  Asian pear and watercress: Tofu-marinade topped with Kukonomi goji berry

• not listed

  Fig & Miso Cream

  Ichijiku fig topped with miso cream sauce

• not listed

  Autumn Salmon Namerou

  Autumn salmon tartar with grated onion, ginger, seared miso and homemade Tosa soy sauce

• not listed

  Kensaki Squid Honwasabi-Ae

  Kensaki swordtip squid and grated honwasabi and shiso leaf topped with micro green

• not listed

  Three Kinds of Chef's Premium Sashimi*

  Best fish of the season in the market

• not listed

  Fried Oyster & Portobello Mushroom*

  Fried pacific oyster and portobello mushroom served with Sudachi Japanese citrus and sea salt

• not listed

  Zenkichi Homemade Tofu & Ikura*

  Fresh and silky homemade tofu topped with Ikura salmon roe and wasabi

• not listed

  Saikyo Miso Cod

  Grilled black cod in Zenkichi's original Kyoto miso marinade with Hajikami Japanese ginger

• not listed

  Mugi-Fuji Pork Belly Kaku-Ni*

  Braised Mugi-Fuji pork belly in rich dashi broth with soft-boiled egg and seasonal vegetables: Served with Japanese mustard

• not listed

  Hokkaido Zuwai Snow Crab & Autumn Salmon/ikura Donburi*

  Zuwai snow crab from Hokkaido, Japan, lightly seared autumn salmon and Ikura salmon roe with thinly sliced egg omelette: Served over rice and with seasonal miso soup

Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin)

• not listed

  Mineoka Tofu

  Milk pudding (made with heavy cream and Japanese kudzu root starch, no soy milk) : Azuki red beans & strawberries

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Vegetarian Omakase

Assorted Chilled Plate*

• not listed

  Three Kinds of Kinoko Mushroom Ohitashi

  Enoki, Shimeji and Shiitake mushrooms in chilled vegetable broth: Scented with yuzu peel

• not listed

  Pear & Watercress Shira-Ae

  Asian pear and watercress: Tofu-marinade topped with Kukonomi goji berry

• not listed

  Organic Tomato

  Organic tomato dressed with green yuzu pepper sauce

• not listed

  Fig & Miso Cream

  Ichijiku fig topped with miso cream sauce

• not listed

  Autumn Vegetable Chips

• not listed

  Organic Vegetables Seiro-Mushi*

  Steamed organic seasonal vegetables in a bamboo steamer: Served with Yuzu miso sauce

• not listed

  Organic Vegetable Tempura

  Three kinds of Chef's organic seasonal vegetables served with truffle salt

• not listed

  Zenkichi Homemade Tofu*

  Fresh and silky homemade tofu in vegetable broth topped with Edamame soy bean and microgreens

• not listed

  Grilled Namafu Dengaku*

  Grilled three kinds of Namafu wheat starch (Yomogi leaf, Awa millet and Kurogoma black sesame) topped with house-blend white and black sesame miso

• not listed

  Tofu Steak & Kinoko Truffle Sauce*

  Tofu steak with Kinoko mushroom sauce includes Enoki and Shimeji mushrooms and leek with truffle oil

• not listed

  Genmai Chirashi Don*

  Avocado, dried Kanpyo squash, Kyoto-style chopped cucumbers pickled in salt with shimmered Shiitake mushroom: Served over vinegar brown rice and with seasonal miso soup

Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin)

• not listed

  Mineoka Tofu

  Milk pudding (made with heavy cream and Japanese kudzu root starch, no soymilk) : Azuki red beans & strawberries

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Wheat-Free Omakase

• not listed

  Fresh Oyster (2P) *

  Kumamoto, Oregon: Very plump, velvety and buttery, fabulous taste

• not listed

  Three Kinds of Chef's Premium Sashimi*

  Best fish of the season in the market: Served with wheat-free soy sauce

• not listed

  Organic Vegetables Seiro-Mushi*

  Steamed organic seasonal vegetables in a bamboo steamer: Served with Yuzu miso sauce

• not listed

  Zenkichi Homemade Tofu & Ikura*

  Fresh and silky homemade tofu topped with Ikura salmon roe

• not listed

  Garlic Butter Salmon & Kinoko*

  Grilled autumn salmon and three kinds of Kinoko mushroom (Enoki, Shimeji and Shiitake mushroom) in thin foil: Seasoned with seaweed salt water, garlic, butter and wheat-free soy sauce

• not listed

  Filet Mignon Steak*

  All natural filet mignon steak (medium) : Served with grated daikon radish, scallion and homemade ponzu sauce

• not listed

  Hokkaido Zuwai Snow Crab & Autumn Salmon/ikura Donburi*

  Zuwai snow crab from Hokkaido, Japan, lightly seared autumn salmon and Ikura salmon roe with thinly sliced egg omelette: Served over rice and with seasonal miso soup

Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin)

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

A La Carte

Sake Accompaniments & Chilled Plates

• $4⁹⁵

  Chilled Edamame

  Kuromame black soy beans

• $5⁹⁵

  Bonito Shuto

  Aged bonito fish: For Japanese and adventurous eaters only! Enjoy in small licks and chase with sake

• $5⁹⁵

  Tako Wasabi

  Wasabi-cured octopus

• $4⁹⁵

  Hijiki

  Japanese seaweed simmered in sweet sake and soy sauce

• $6⁹⁵

  Seaweed Sunomono

  Tosaka and wakame seaweed in bonito-vinegar broth

• $7⁹⁵

  Homemade Fresh Tofu

  Fresh & silky homemade tofu served with light dashi sauce

• not listed

  Raw Jewel of the Day: Five Selections

  Today's five selections of sashimi: Ask your server

• $13⁹⁵

  Zenkichi Salad

  Homemade fresh silky tofu, baby greens, Yuba tofu skin, sesame dressing (contains peanuts and almonds)

• $16⁹⁵

  Sweet Duck Salad

  Simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)

• $16⁹⁵

  Maguro Carpaccio

  Medium tuna sashimi: green yuzu pepper sauce

• $18⁹⁵

  Fillet Mignon Tataki

  All natural filet mignon, thinly sliced and lightly seared (rare) : Served with ginger garlic soy sauce

Tempura

• $12⁹⁵

  Shrimp & Nasu Tempura

  Shrimp in cod fishcake tucked in between sliced Japanese eggplant

• not listed

  Seasonal Organic Vegetable Tempura

• $4⁵⁰

  Ebi Tempura

  Shrimp tempura: Minimum 2 pcs per order

• $12⁹⁵

  Anago & Cream Cheese Tempura

  Cream cheese wrapped with soft seawater eel: Served with homemade Matcha green tea salt

• $7⁹⁵

  Potato Mochi

  Deep fried potato rice cake served with spicy mayonnaise

• $13⁹⁵

  Nagoya Teba Wings

  Crispy organic chicken wings with special blend of Japanese spices

• $11⁹⁵

  Shrimp & Camembert Cheese & Shrimp Corn Tempura

  Camembert cheese wrapped with minced shrimp and corn: Served with homemade Matcha green tea salt

Grilled, Roasted & Simmered

• $11⁹⁵

  Grilled Nasu Dengaku

  Grilled Japanese eggplant topped with house-blend white miso

• $12⁹⁵

  Rocksalt Jidori Chicken

  Simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper

• $13⁹⁵

  Grilled Fish of the Day

  Ask your server

• $14⁰⁰

  Saikyo Black Cod

  Grilled black cod in Zenkichi's original Kyoto miso marinade with Hajikami Japanese ginger

• $15⁹⁵

  Lamb Chop Tataki

  Grilled lamb chop with rock salt & coarse black pepper: Served with ginger onion soy sauce

• $11⁹⁵

  Tsukune Chicken

  Japanese chicken meatball on bamboo served with soft egg dipping sauce

Rice & Noodles

• $3⁹⁵

  Seasonal Miso Soup

• $5⁹⁵

  Grilled Riceball

  Choice of: Chicken miso or spicy cod roe mayonnaise

• $14⁹⁵

  Hot Udon

  Udon noodle with Wakame seaweed, poached egg, bonito-dashi broth: Served with Japanese 7 flavored chili pepper

Homemade Desserts

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Mineoka Milk Tofu

  Heavy cream and kudzu starch (no soymilk) : strawberries, Azuki red beans, white chocolate

• not listed

  Grapefruit Agar Gelee

  Refreshingly tart agar jelly made with Japanese seaweed (no gelatin) served in scooped-out grapefruit

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Main Menu

Omakase Tasting

Omakase

• not listed

  Assorted Chilled Plate*

• not listed

  Springtime Ohitashi

  Dried Sakura shrimp and Nanohana spring broccoli rabe in chilled dashi broth

• not listed

  Takenoko Wakatake-Ni

  Takenoko bamboo shoots and Wakame seaweed in chilled vegetable broth: Topped with Kinome (spring leaf of Japanese Sansho pepper)

• not listed

  Sawara Tataki

  Lightly seared Sawara Spanish mackerel: Topped with orange ponzu gelee and chive

• not listed

  Tako Sakura-Ni

  Octopus gently simmered in sweet soy sauce with Japanese mustard: its tender pink flesh represents festive Sakura cherry blossom

• not listed

  Yuzu Miso Cream Cheese

  Cream cheese cured in yuzu-miso blend and lightly seared: Perfect accompaniment for your sake

• not listed

  Three Kinds of Chef's Premium Sashimi*

  Best fish of the season in the market

• not listed

  Hokkaido Zuwai Crab & Yuba Tsutsumi-Age*

  Yuba tofu skin wraps Zuwai crab from Hokkaido and green asparagus: Fried in soybean oil and served with Matcha green tea salt

• not listed

  Zenkichi Homemade Tofu*

  Zenkichi's signature silky homemade tofu is served in green yuzu pepper ponzu sauce: Sprinkled with Shirasu baby sardine cooked in sesame oil, chive, bonito flakes and Ito-togarashi red chili pepper

• not listed

  Saikyo Miso Cod

  Grilled black cod in Zenkichi's original Kyoto miso marinade with Yamamomo mountain peach

• not listed

  Jidori Tsukune Chicken & Poached Egg*

  Jidori free-range chicken as Japanese meatball: poached egg, leek and Shishito pepper

• not listed

  Spring Takikomi-Gohan*

  Seasoned rice cooked with spring Takenoko bamboo shoots and Abura-age dried tofu topped with Ikura salmon roe and Mitsuba leaf: Served with seasonal miso soup

Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin)

• not listed

  Mineoka Tofu

  Milk pudding (made with heavy cream and Japanese kudzu root starch, no soy milk) : Azuki red beans & strawberries

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Vegetarian Omakase

• not listed

  Assorted Chilled Plate*

• not listed

  Springtime Ohitashi

  Nanohana spring broccoli rabe in chilled dashi broth

• not listed

  Takenoko Wakatake-Ni

  Takenoko bamboo shoots and Wakame seaweed in chilled vegetable broth: Topped with Kinome (spring leaf of Japanese Sansho pepper)

• not listed

  Fresh Tomato

  Fresh tomato dressed with green yuzu pepper sauce

• not listed

  Hijiki

  Hijiki seaweed simmered in sweet sake and soy sauce

• not listed

  Spring Vegetable Chips

• not listed

  Seasonal Vegetables Seiro-Mushi*

  Steamed seasonal vegetables in a bamboo steamer: Served with Yuzu miso sauce

• not listed

  Seasonal Vegetable Tempura

  Three kinds of Chef's seasonal vegetables served with truffle salt

• not listed

  Zenkichi Homemade Tofu*

  Zenkichi's signature silky homemade tofu is served in green yuzu pepper, ponzu sauce: Sprinkled with Takana pickles, chive, and Ito-togarashi red chili pepper

• not listed

  Grilled Namafu Dengaku*

  Grilled three kinds of Namafu wheat starch (Yomogi leaf, Awa millet and Kurogoma black sesame) topped with house-blend white and black sesame miso

• not listed

  Tofu Steak & Kinoko Truffle Sauce*

  Tofu steak with Kinoko mushroom sauce includes Enoki and Shimeji mushrooms and leek with truffle oil

• not listed

  Spring Takikomi-Gohan*

  Seasoned rice cooked with spring Takenoko bamboo shoots and Abura-age dried tofu topped with Mitsuba leaf: Served with seasonal miso soup

Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin)

• not listed

  Mineoka Tofu

  Milk pudding (made with heavy cream and Japanese kudzu root starch, no soymilk) : Azuki red beans & strawberries

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Wheat-Free Omakase

• not listed

  Fresh Oyster (2P) *

  Kumamoto, Oregon: Very plump, velvety and buttery, fabulous taste

• not listed

  Three Kinds of Chef's Premium Sashimi*

  Best fish of the season in the market: Served with wheat-free soy sauce

• not listed

  Seasonal Vegetables Seiro-Mushi*

  Steamed seasonal vegetables in a bamboo steamer: Served with Yuzu miso sauce

• not listed

  Zenkichi Homemade Tofu*

  Zenkichi's signature silky homemade tofu is served in green yuzu pepper ponzu sauce: Sprinkled with Takana pickles, chive, and Ito-togarashi red chili pepper

• not listed

  Sawara Shio-Yaki*

  Simply grilled Sawara Spanish mackerel with salt: Served with Yamamomo mountain peach

• not listed

  Jidori Tsukune Chicken & Poached Egg*

  Jidori free-range chicken as Japanese meatball: poached egg, leek and Shishito pepper

• not listed

  Spring Takikomi-Gohan*

  Seasoned rice cooked with spring Takenoko bamboo shoots and Abura-age dried tofu topped with Ikura salmon roe and Mitsuba leaf: Served with seasonal miso soup

Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin)

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

A La Carte

Sake Accompaniments & Chilled Plates

• $4⁹⁵

  Chilled Edamame

  Kuromame black soy beans

• $5⁹⁵

  Bonito Shuto

  Aged bonito fish: For Japanese and adventurous eaters only! Enjoy in small licks and chase with sake

• $5⁹⁵

  Tako Wasabi

  Wasabi-cured octopus

• $4⁹⁵

  Hijiki

  Japanese seaweed simmered in sweet sake and soy sauce

• $6⁹⁵

  Seaweed Sunomono

  Tosaka and wakame seaweed in bonito-vinegar broth

• $7⁹⁵

  Homemade Fresh Tofu

  Fresh & silky homemade tofu served with light dashi sauce

• not listed

  Raw Jewel of the Day: Five Selections

  Today's five selections of sashimi: Ask your server

• $13⁹⁵

  Zenkichi Salad

  Homemade fresh silky tofu, baby greens, Yuba tofu skin, sesame dressing (contains peanuts and almonds)

• $16⁹⁵

  Sweet Duck Salad

  Simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)

• $16⁹⁵

  Maguro Carpaccio

  Medium tuna sashimi: green yuzu pepper sauce

• $18⁹⁵

  Fillet Mignon Tataki

  All natural filet mignon, thinly sliced and lightly seared (rare) : Served with ginger garlic soy sauce

Tempura

• $12⁹⁵

  Shrimp & Nasu Tempura

  Shrimp in cod fishcake tucked in between sliced Japanese eggplant

• not listed

  Seasonal Vegetable Tempura

• $4⁵⁰

  Ebi Tempura

  Shrimp tempura: Minimum 2 pcs per order

• $12⁹⁵

  Anago & Cream Cheese Tempura

  Cream cheese wrapped with soft seawater eel: Served with homemade Matcha green tea salt

• $7⁹⁵

  Potato Mochi

  Deep fried potato rice cake served with spicy mayonnaise

• $13⁹⁵

  Nagoya Teba Wings

  Crispy organic chicken wings with special blend of Japanese spices

• $11⁹⁵

  Shrimp & Camembert Cheese & Shrimp Corn Tempura

  Camembert cheese wrapped with minced shrimp and corn: Served with homemade Matcha green tea salt

Grilled, Roasted & Simmered

• $11⁹⁵

  Grilled Nasu Dengaku

  Grilled Japanese eggplant topped with house-blend white miso

• $12⁹⁵

  Rocksalt Jidori Chicken

  Simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper

• $13⁹⁵

  Grilled Fish of the Day

  Ask your server

• $14⁰⁰

  Saikyo Black Cod

  Grilled black cod in Zenkichi's original Kyoto miso marinade with Hajikami Japanese ginger

• $15⁹⁵

  Lamb Chop Tataki

  Grilled lamb chop with rock salt & coarse black pepper: Served with ginger onion soy sauce

• $11⁹⁵

  Tsukune Chicken

  Japanese chicken meatball on bamboo served with soft egg dipping sauce

Rice & Noodles

• $3⁹⁵

  Seasonal Miso Soup

• $5⁹⁵

  Grilled Riceball

  Choice of: Chicken miso or spicy cod roe mayonnaise

• $14⁹⁵

  Hot Udon

  Udon noodle with Wakame seaweed, poached egg, bonito-dashi brothh: Served with Japanese 7 flavored chili pepper

Homemade Desserts

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Mineoka Milk Tofu

  Heavy cream and kudzu starch (no soymilk) : strawberries, Azuki red beans, white chocolate

• not listed

  Grapefruit Agar Gelee

  Refreshingly tart agar jelly made with Japanese seaweed (no gelatin) served in scooped-out grapefruit

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Main Menu

Late-Spring Omakase

Omakase

• not listed

  Assorted Chilled Plate*

• not listed

  Nanohana Wasabi-Bitashi

  Nanohana Spring broccoli rabe in vegetable broth scented with wasabi from Shizuoka, Japan: topped with finely scrambled egg yolk

• not listed

  Takenoko Shira-Ae

  Takenoko bamboo shoot, spinach and carrot in tofu dressing

• not listed

  Sawara Tataki

  Lightly seared Sawara Spanish mackerel: Topped with orange ponzu gelee and chive

• not listed

  Tako Sakura-Ni

  Octopus gently simmered in sweet soy sauce with Japanese mustard: its tender pink flesh represents festive Sakura cherry blossom

• not listed

  Yuzu Miso Cream Cheese

  Cream cheese cured in yuzu-miso blend and lightly seared: Perfect accompaniment for your sake

• not listed

  Three Kinds of Chef's Premium Sashimi*

  Best fish of the season in the market

• not listed

  Mongo Squid & Shrimp Kaki-Age*

  Mongo squid from Kagawa, Japan, shrimp and Mitsuba leaf tempura: served with tempura dipping sauce

• not listed

  Zenkichi Homemade Tofu*

  Zenkichi's signature silky homemade tofu is served in green yuzu pepper ponzu sauce: Sprinkled with Shirasu baby sardine cooked in sesame oil, chive, bonito flakes and Ito-togarashi red chili pepper

• not listed

  Saikyo Miso Cod

  Grilled black cod in Zenkichi's original Kyoto miso marinade with Yamamomo mountain peach

• not listed

  Jidori Tsukune Chicken & Poached Egg*

  Jidori free-range chicken as Japanese meatball: poached egg, leek and Shishito pepper

• not listed

  Spring Donburi*

  Madai Springtime sea bream marinated in Tosa-style soy sauce: Myoga Japanese ginger, Kaiware spicy radish, pickled wasabi stem and Iwanori seaweed as condiments; Served with seasonal miso soup

Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin)

• not listed

  Mineoka Tofu

  Milk pudding (made with heavy cream and Japanese kudzu root starch, no soy milk) : Azuki red beans & strawberries

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Vegetarian Omakase

• not listed

  Assorted Chilled Plate*

• not listed

  Nanohana Wasabi-Bitashi

  Nanohana Spring broccoli rabe in vegetable broth scented with wasabi from Shizuoka, Japan: topped with finely scrambled egg yolk

• not listed

  Takenoko Shira-Ae

  Takenoko bamboo shoot, spinach and carrot in tofu dressing

• not listed

  Fresh Tomato

  Fresh tomato dressed with green yuzu pepper sauce

• not listed

  Hijiki

  Hijiki seaweed simmered in sweet sake and soy sauce

• not listed

  Spring Vegetable Chips

• not listed

  Seasonal Vegetables Seiro-Mushi*

  Five kinds of seasonal vegetables steamed in a bamboo steamer: Served with Yuzu miso sauce

• not listed

  Seasonal Vegetable Tempura

  Four kinds of seasonal vegetables served with truffle salt

• not listed

  Zenkichi Homemade Tofu*

  Zenkichi's signature silky homemade tofu is served in green yuzu pepper ponzu sauce: Sprinkled with Takana pickles, chive, and Ito-togarashi red chili pepper

• not listed

  Grilled Namafu Dengaku*

  Grilled three kinds of Namafu wheat starch (Yomogi leaf, Awa millet and Kurogoma black sesame) topped with house-blend white and black sesame miso

• not listed

  Tofu Steak & Kinoko Truffle Sauce*

  Tofu steak with Kinoko mushroom sauce includes Enoki and Shimeji mushrooms and leek with truffle oil

• not listed

  Genmai Chirashi Don*

  Avocado, dried Kanpyo squash, Kyoto-style chopped cucumbers pickled in salt with simmered Shiitake mushroom: Served over vinegar brown rice and with seasonal miso soup

Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin)

• not listed

  Mineoka Tofu

  Milk pudding (made with heavy cream and Japanese kudzu root starch, no soymilk) : Azuki red beans & strawberries

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Wheat-Free Omakase

• not listed

  Fresh Oyster (2P) *

  Kumamoto, Oregon: Very plump, velvety and buttery, fabulous taste

• not listed

  Three Kinds of Chef's Premium Sashimi*

  Best fish of the season in the market: Served with wheat-free soy sauce

• not listed

  Seasonal Vegetables Seiro-Mushi*

  Five kinds of seasonal vegetables steamed in a bamboo steamer: Served with Yuzu miso sauce

• not listed

  Zenkichi Homemade Tofu*

  Zenkichi's signature silky homemade tofu is served in green yuzu pepper ponzu sauce: Sprinkled with Shirasu baby sardine cooked in sesame oil, chive, bonito flakes and Ito-togarashi red chili pepper

• not listed

  Sawara Shio-Yaki*

  Simply grilled Sawara Spanish mackerel with salt: Served with Yamamomo mountain peach

• not listed

  Jidori Tsukune Chicken & Poached Egg*

  Jidori free-range chicken as Japanese meatball: poached egg, leek and Shishito pepper

• not listed

  Spring Donburi*

  Madai Springtime sea bream marinated in Tosa-style soy sauce: Myoga Japanese ginger, Kaiware spicy radish, pickled wasabi stem and Iwanori seaweed as condiments; Served with seasonal miso soup

Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin)

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

A La Carte

Sake Accompaniments & Chilled Plates

• $4⁹⁵

  Chilled Edamame

  Kuromame black soy beans

• $5⁹⁵

  Bonito Shuto

  Aged bonito fish: For Japanese and adventurous eaters only! Enjoy in small licks and chase with sake

• $5⁹⁵

  Tako Wasabi

  Wasabi-cured octopus

• $4⁹⁵

  Hijiki

  Japanese seaweed simmered in sweet sake and soy sauce

• $6⁹⁵

  Seaweed Sunomono

  Tosaka and wakame seaweed in bonito-vinegar broth

• $7⁹⁵

  Homemade Fresh Tofu

  Fresh & silky homemade tofu served with light dashi sauce

• not listed

  Raw Jewel of the Day: Five Selections

  Today's five selections of sashimi: Ask your server

• $13⁹⁵

  Zenkichi Salad

  Homemade fresh silky tofu, baby greens, Yuba tofu skin, sesame dressing (contains peanuts and almonds)

• $16⁹⁵

  Sweet Duck Salad

  Simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)

• $16⁹⁵

  Maguro Carpaccio

  Medium tuna sashimi: green yuzu pepper sauce

• $18⁹⁵

  Fillet Mignon Tataki

  All natural filet mignon, thinly sliced and lightly seared (rare) : Served with ginger garlic soy sauce

Tempura

• $12⁹⁵

  Shrimp & Nasu Tempura

  Shrimp in cod fishcake tucked in between sliced Japanese eggplant

• not listed

  Seasonal Vegetable Tempura

• $4⁵⁰

  Ebi Tempura

  Shrimp tempura: Minimum 2 pcs per order

• $12⁹⁵

  Anago & Cream Cheese Tempura

  Cream cheese wrapped with soft seawater eel: Served with homemade Matcha green tea salt

• $7⁹⁵

  Potato Mochi

  Deep fried potato rice cake served with spicy mayonnaise

• $13⁹⁵

  Nagoya Teba Wings

  Crispy organic chicken wings with special blend of Japanese spices

• $11⁹⁵

  Shrimp & Camembert Cheese & Shrimp Corn Tempura

  Camembert cheese wrapped with minced shrimp and corn: Served with homemade Matcha green tea salt

Grilled, Roasted & Simmered

• $11⁹⁵

  Grilled Nasu Dengaku

  Grilled Japanese eggplant topped with house-blend white miso

• $12⁹⁵

  Rocksalt Jidori Chicken

  Simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper

• $13⁹⁵

  Grilled Fish of the Day

  Ask your server

• $14⁰⁰

  Saikyo Black Cod

  Grilled black cod in Zenkichi's original Kyoto miso marinade with Hajikami Japanese ginger

• $15⁹⁵

  Lamb Chop Tataki

  Grilled lamb chop with rock salt & coarse black pepper: Served with ginger onion soy sauce

• $11⁹⁵

  Tsukune Chicken

  Japanese chicken meatball on bamboo served with soft egg dipping sauce

Rice & Noodles

• $3⁹⁵

  Seasonal Miso Soup

• $5⁹⁵

  Grilled Riceball

  Choice of: Chicken miso or spicy cod roe mayonnaise

• $14⁹⁵

  Hot Udon

  Udon noodle with Wakame seaweed, poached egg, bonito-dashi brothh: Served with Japanese 7 flavored chili pepper

Homemade Desserts

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Mineoka Milk Tofu

  Heavy cream and kudzu starch (no soymilk) : strawberries, Azuki red beans, white chocolate

• not listed

  Grapefruit Agar Gelee

  Refreshingly tart agar jelly made with Japanese seaweed (no gelatin) served in scooped-out grapefruit

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Main Menu

Late-Spring Omakase

Omakase

• not listed

  Assorted Chilled Plate*

• not listed

  Nanohana Wasabi-Bitashi

  Nanohana Spring broccoli rabe in vegetable broth scented with wasabi from Shizuoka, Japan: topped with finely scrambled egg yolk

• not listed

  Takenoko Shira-Ae

  Takenoko bamboo shoot, spinach and carrot in tofu dressing

• not listed

  Sawara Tataki

  Lightly seared Sawara Spanish mackerel: Topped with orange ponzu gelee and chive

• not listed

  Tako Sakura-Ni

  Octopus gently simmered in sweet soy sauce with Japanese mustard: its tender pink flesh represents festive Sakura cherry blossom

• not listed

  Yuzu Miso Cream Cheese

  Cream cheese cured in yuzu-miso blend and lightly seared: Perfect accompaniment for your sake

• not listed

  Three Kinds of Chef's Premium Sashimi*

  Best fish of the season in the market

• not listed

  Mongo Squid & Shrimp Kaki-Age*

  Mongo squid from Kagawa, Japan, shrimp and Mitsuba leaf tempura: served with tempura dipping sauce

• not listed

  Zenkichi Homemade Tofu*

  Zenkichi's signature silky homemade tofu is served in green yuzu pepper ponzu sauce: Sprinkled with Shirasu baby sardine cooked in sesame oil, chive, bonito flakes and Ito-togarashi red chili pepper

• not listed

  Saikyo Miso Cod

  Grilled black cod in Zenkichi's original Kyoto miso marinade with Yamamomo mountain peach

• not listed

  Jidori Tsukune Chicken & Poached Egg*

  Jidori free-range chicken as Japanese meatball: poached egg, leek and Shishito pepper

• not listed

  Spring Donburi*

  Madai Springtime sea bream marinated in Tosa-style soy sauce: Myoga Japanese ginger, Kaiware spicy radish, pickled wasabi stem and Iwanori seaweed as condiments; Served with seasonal miso soup

Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin)

• not listed

  Mineoka Tofu

  Milk pudding (made with heavy cream and Japanese kudzu root starch, no soy milk) : Azuki red beans & strawberries

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Vegetarian Omakase

• not listed

  Assorted Chilled Plate*

• not listed

  Nanohana Wasabi-Bitashi

  Nanohana Spring broccoli rabe in vegetable broth scented with wasabi from Shizuoka, Japan: topped with finely scrambled egg yolk

• not listed

  Takenoko Shira-Ae

  Takenoko bamboo shoot, spinach and carrot in tofu dressing

• not listed

  Fresh Tomato

  Fresh tomato dressed with green yuzu pepper sauce

• not listed

  Hijiki

  Hijiki seaweed simmered in sweet sake and soy sauce

• not listed

  Spring Vegetable Chips

• not listed

  Seasonal Vegetables Seiro-Mushi*

  Five kinds of seasonal vegetables steamed in a bamboo steamer: Served with Yuzu miso sauce

• not listed

  Seasonal Vegetable Tempura

  Four kinds of seasonal vegetables served with truffle salt

• not listed

  Zenkichi Homemade Tofu*

  Zenkichi's signature silky homemade tofu is served in green yuzu pepper ponzu sauce: Sprinkled with Takana pickles, chive, and Ito-togarashi red chili pepper

• not listed

  Grilled Namafu Dengaku*

  Grilled three kinds of Namafu wheat starch (Yomogi leaf, Awa millet and Kurogoma black sesame) topped with house-blend white and black sesame miso

• not listed

  Tofu Steak & Kinoko Truffle Sauce*

  Tofu steak with Kinoko mushroom sauce includes Enoki and Shimeji mushrooms and leek with truffle oil

• not listed

  Genmai Chirashi Don*

  Avocado, dried Kanpyo squash, Kyoto-style chopped cucumbers pickled in salt with simmered Shiitake mushroom: Served over vinegar brown rice and with seasonal miso soup

Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin)

• not listed

  Mineoka Tofu

  Milk pudding (made with heavy cream and Japanese kudzu root starch, no soymilk) : Azuki red beans & strawberries

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Wheat-Free Omakase

• not listed

  Fresh Oyster (2P) *

  Kumamoto, Oregon: Very plump, velvety and buttery, fabulous taste

• not listed

  Three Kinds of Chef's Premium Sashimi*

  Best fish of the season in the market: Served with wheat-free soy sauce

• not listed

  Seasonal Vegetables Seiro-Mushi*

  Five kinds of seasonal vegetables steamed in a bamboo steamer: Served with Yuzu miso sauce

• not listed

  Zenkichi Homemade Tofu*

  Zenkichi's signature silky homemade tofu is served in green yuzu pepper ponzu sauce: Sprinkled with Shirasu baby sardine cooked in sesame oil, chive, bonito flakes and Ito-togarashi red chili pepper

• not listed

  Sawara Shio-Yaki*

  Simply grilled Sawara Spanish mackerel with salt: Served with Yamamomo mountain peach

• not listed

  Jidori Tsukune Chicken & Poached Egg*

  Jidori free-range chicken as Japanese meatball: poached egg, leek and Shishito pepper

• not listed

  Spring Donburi*

  Madai Springtime sea bream marinated in Tosa-style soy sauce: Myoga Japanese ginger, Kaiware spicy radish, pickled wasabi stem and Iwanori seaweed as condiments; Served with seasonal miso soup

Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin)

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

A La Carte

Sake Accompaniments & Chilled Plates

• $4⁹⁵

  Chilled Edamame

  Kuromame black soy beans

• $5⁹⁵

  Bonito Shuto

  Aged bonito fish: For Japanese and adventurous eaters only! Enjoy in small licks and chase with sake

• $5⁹⁵

  Tako Wasabi

  Wasabi-cured octopus

• $4⁹⁵

  Hijiki

  Japanese seaweed simmered in sweet sake and soy sauce

• $6⁹⁵

  Seaweed Sunomono

  Tosaka and wakame seaweed in bonito-vinegar broth

• $7⁹⁵

  Homemade Fresh Tofu

  Fresh & silky homemade tofu served with light dashi sauce

• not listed

  Raw Jewel of the Day: Five Selections

  Today's five selections of sashimi: Ask your server

• $13⁹⁵

  Zenkichi Salad

  Homemade fresh silky tofu, baby greens, Yuba tofu skin, sesame dressing (contains peanuts and almonds)

• $16⁹⁵

  Sweet Duck Salad

  Simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)

• $16⁹⁵

  Maguro Carpaccio

  Medium tuna sashimi: green yuzu pepper sauce

• $18⁹⁵

  Fillet Mignon Tataki

  All natural filet mignon, thinly sliced and lightly seared (rare) : Served with ginger garlic soy sauce

Tempura

• $12⁹⁵

  Shrimp & Nasu Tempura

  Shrimp in cod fishcake tucked in between sliced Japanese eggplant

• not listed

  Seasonal Vegetable Tempura

• $4⁵⁰

  Ebi Tempura

  Shrimp tempura: Minimum 2 pcs per order

• $12⁹⁵

  Anago & Cream Cheese Tempura

  Cream cheese wrapped with soft seawater eel: Served with homemade Matcha green tea salt

• $7⁹⁵

  Potato Mochi

  Deep fried potato rice cake served with spicy mayonnaise

• $13⁹⁵

  Nagoya Teba Wings

  Crispy organic chicken wings with special blend of Japanese spices

• $11⁹⁵

  Shrimp & Camembert Cheese & Shrimp Corn Tempura

  Camembert cheese wrapped with minced shrimp and corn: Served with homemade Matcha green tea salt

Grilled, Roasted & Simmered

• $11⁹⁵

  Grilled Nasu Dengaku

  Grilled Japanese eggplant topped with house-blend white miso

• $12⁹⁵

  Rocksalt Jidori Chicken

  Simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper

• $13⁹⁵

  Grilled Fish of the Day

  Ask your server

• $14⁰⁰

  Saikyo Black Cod

  Grilled black cod in Zenkichi's original Kyoto miso marinade with Hajikami Japanese ginger

• $15⁹⁵

  Lamb Chop Tataki

  Grilled lamb chop with rock salt & coarse black pepper: Served with ginger onion soy sauce

• $11⁹⁵

  Tsukune Chicken

  Japanese chicken meatball on bamboo served with soft egg dipping sauce

Rice & Noodles

• $3⁹⁵

  Seasonal Miso Soup

• $5⁹⁵

  Grilled Riceball

  Choice of: Chicken miso or spicy cod roe mayonnaise

• $14⁹⁵

  Hot Udon

  Udon noodle with Wakame seaweed, poached egg, bonito-dashi brothh: Served with Japanese 7 flavored chili pepper

Homemade Desserts

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Mineoka Milk Tofu

  Heavy cream and kudzu starch (no soymilk) : strawberries, Azuki red beans, white chocolate

• not listed

  Grapefruit Agar Gelee

  Refreshingly tart agar jelly made with Japanese seaweed (no gelatin) served in scooped-out grapefruit

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Main Menu

Mid-Summer Omakase

Omakase

• not listed

  Assorted Chilled Plate*

• not listed

  Summertime Ohitashi

  Fresh campari tomato in chilled vegetable dashi broth

• not listed

  Nasu Ni-Bitashi

  Simmered Japanese eggplant topped with Takanotsume red chili pepper

• not listed

  Hirame Nanban-Zuke

  Lightly fried fluke marinated in Japanese sweet vinegar

• not listed

  Kumamoto Oyster

  Kumamoto Oyster with marinated inure salmon roe and yuzu pepper

• not listed

  Yuzu Miso Cream Cheese

  Cream cheese cured in yuzu-miso blend and lightly seared: Perfect accompaniment for your sake

• not listed

  Three Kinds of Chef's Premium Sashimi*

  Best fish of the season in the market

• not listed

  Soft Shell Crab Kara-Age*

  Deep-fried soft shell crab and okra: served with iwanori Japanese seaweed and Hokkaido uni sauce

• not listed

  Zenkichi Homemade Tofu*

  Zenkichi's signature silky homemade tofu served with Nanko-ume plum, shies leaf, and cucumber

• not listed

  Saikyo Miso Cod

  Grilled black cod in Zenkichi's original Kyoto miso marinade with Yamamomo mountain peach

• not listed

  Mugi-Fuji Pork Shabu-Shabu

  Thinly sliced Mugi-Fuji pork belly flash-boiled in Kamoizumi Shusen hot sake: served with ponzu, grated daikon, and scallion

• not listed

  King Salmon Hako-Zushi*

  King salmon from Alaska, Shiso leaf, pickled ginger and white sesame: served over vinegared rice. Served with seasonal miso soup

Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin)

• not listed

  Mineoka Tofu

  Milk pudding (made with heavy cream and Japanese kudzu root starch, no soy milk) : Azuki red beans & strawberries

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Vegetarian Omakase

• not listed

  Assorted Chilled Plate*

• not listed

  Summertime Ohitashi

  Fresh campari tomato in chilled vegetable dashi broth

• not listed

  Nasu Ni-Bitashi

  Simmered Japanese eggplant topped with Takanotsume red chili pepper

• not listed

  Hijiki

  Hijiki seaweed simmered in sweet sake and soy sauce

• not listed

  Renkon Lotus Root Chips

• not listed

  Yuzu Miso Cream Cheese

  Cream cheese cured in yuzu-miso blend and lightly seared: perfect accompaniment for your sake

• not listed

  Seasonal Vegetables Seiro-Mushi*

  Five kinds of seasonal vegetables steamed in a bamboo steamer: served with Yuzu miso sauce

• not listed

  Seasonal Vegetable Tempura

  Four kinds of seasonal vegetables served with truffle salt

• not listed

  Zenkichi Homemade Tofu*

  Zenkichi's signature silky homemade tofu served with Nanko-ume plum, shies leaf, and cucumber

• not listed

  Grilled Namafu Dengaku*

  Grilled three kinds of Namafu wheat starch (Yomogi leaf, Awa millet and Kurogoma black sesame) topped with house-blend white and black sesame miso

• not listed

  Tofu Steak & Kinoko Truffle Sauce*

  Tofu steak with Kinoko mushroom sauce includes Enoki and Shimeji mushrooms and leek with truffle oil

• not listed

  Genmai Chirashi Don*

  Avocado, dried Kanpyo squash, Kyoto-style chopped cucumbers pickled in salt with simmered Shiitake mushroom: Served over vinegar brown rice and with seasonal miso soup

Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin)

• not listed

  Mineoka Tofu

  Milk pudding (made with heavy cream and Japanese kudzu root starch, no soymilk) : Azuki red beans & strawberries

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Wheat-Free Omakase

• not listed

  Kumamoto Oyster*

  Kumamoto oyster from Oregon: topped with Uni sea urchin and Ikura salmon roe

• not listed

  Three Kinds of Chef's Premium Sashimi*

  Best fish of the season in the market: served with wheat-free soy sauce

• not listed

  Seasonal Vegetables Seiro-Mushi*

  Five kinds of seasonal vegetables steamed in a bamboo steamer: served with Yuzu miso sauce

• not listed

  Zenkichi Homemade Tofu*

  Zenkichi's signature silky homemade tofu served with Nanko-ume plum, shies leaf, and cucumber

• not listed

  Sawara Shio-Yaki*

  Simply grilled Sawara Spanish mackerel with salt: Served with Yamamomo mountain peach

• not listed

  Mugi-Fuji Pork Shabu-Shabu

  Thinly sliced Mugi-Fuji pork belly flash-boiled in Kamoizumi Shusen hot sake: served with ponzu, grated daikon, and scallion

• not listed

  King Salmon Hako-Zushi*

  King salmon from Alaska, Shiso leaf, pickled ginger and white sesame: served over vinegared rice. Served with seasonal miso soup

Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin)

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

A La Carte

Sake Accompaniments & Chilled Plates

• $4⁹⁵

  Chilled Edamame

  Kuromame black soy beans

• $5⁹⁵

  Bonito Shuto

  Aged bonito fish: For Japanese and adventurous eaters only! Enjoy in small licks and chase with sake

• $5⁹⁵

  Tako Wasabi

  Wasabi-cured octopus

• $4⁹⁵

  Hijiki

  Japanese seaweed simmered in sweet sake and soy sauce

• $6⁹⁵

  Seaweed Sunomono

  Tosaka and wakame seaweed in bonito-vinegar broth

• $7⁹⁵

  Homemade Fresh Tofu

  Fresh & silky homemade tofu served with light dashi sauce

• $29⁰⁰

  Raw Jewel of the Day: Five Selections

  Today's five selections of sashimi: Ask your server

• $13⁹⁵

  Zenkichi Salad

  Homemade fresh silky tofu, baby greens, Yuba tofu skin, sesame dressing (contains peanuts and almonds)

• $16⁹⁵

  Sweet Duck Salad

  Simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)

• $16⁹⁵

  Maguro Carpaccio

  Medium tuna sashimi: green yuzu pepper sauce

• $18⁹⁵

  Fillet Mignon Tataki

  All natural filet mignon, thinly sliced and lightly seared (rare) : Served with ginger garlic soy sauce

Tempura

• $12⁹⁵

  Shrimp & Nasu Tempura

  Shrimp in cod fishcake tucked in between sliced Japanese eggplant

• $13⁹⁰

  Seasonal Vegetable Tempura

• $9⁰⁰

  Black Tiger Shrimp Tempura

• $12⁹⁵

  Anago & Cream Cheese Tempura

  Cream cheese wrapped with soft seawater eel: Served with homemade Matcha green tea salt

• $7⁹⁵

  Potato Mochi

  Deep fried potato rice cake served with spicy mayonnaise

• $13⁹⁵

  Nagoya Teba Wings

  Crispy organic chicken wings with special blend of Japanese spices

• $11⁹⁵

  Shrimp & Camembert Cheese & Shrimp Corn Tempura

  Camembert cheese wrapped with minced shrimp and corn: Served with homemade Matcha green tea salt

Grilled, Roasted & Simmered

• $11⁹⁵

  Grilled Nasu Dengaku

  Grilled Japanese eggplant topped with house-blend white miso

• $12⁹⁵

  Rocksalt Jidori Chicken

  Simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper

• $13⁹⁵

  Grilled Fish of the Day

  Ask your server

• $14⁰⁰

  Saikyo Black Cod

  Grilled black cod in Zenkichi's original Kyoto miso marinade with Hajikami Japanese ginger

• $15⁹⁵

  Lamb Chop Tataki

  Grilled lamb chop with rock salt & coarse black pepper: Served with ginger onion soy sauce

• $11⁹⁵

  Tsukune Chicken

  Japanese chicken meatball on bamboo served with soft egg dipping sauce

Rice & Noodles

• $3⁹⁵

  Seasonal Miso Soup

• $5⁹⁵

  Grilled Riceball

  Choice of: Chicken miso or spicy cod roe mayonnaise

• $14⁹⁵

  Hot Udon

  Udon noodle with Wakame seaweed, poached egg, bonito-dashi brothh: Served with Japanese 7 flavored chili pepper

Homemade Desserts

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Mineoka Milk Tofu

  Heavy cream and kudzu starch (no soymilk) : strawberries, Azuki red beans, white chocolate

• not listed

  Grapefruit Agar Gelee

  Refreshingly tart agar jelly made with Japanese seaweed (no gelatin) served in scooped-out grapefruit

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

A La Carte

Sake Accompaniments & Chilled Plates

• $4⁹⁵

  Chilled Edamame

  Kuromame black soy beans

• $5⁹⁵

  Bonito Shuto

  Aged bonito fish: For Japanese and adventurous eaters only! Enjoy in small licks and chase with sake

• $5⁹⁵

  Tako Wasabi

  Wasabi-cured octopus

• $4⁹⁵

  Hijiki

  Japanese seaweed simmered in sweet sake and soy sauce

• $6⁹⁵

  Seaweed Sunomono

  Tosaka and wakame seaweed in bonito-vinegar broth

• $7⁹⁵

  Housemade Fresh Tofu

  Fresh & silky housemade tofu served with light dashi broth

• $29⁰⁰

  Raw Jewel of the Day: Three Kinds of Sashimi Selection

  Today's three kinds of sashimi: Ask your server

• $13⁹⁵

  Zenkichi Salad

  Housemade fresh silky tofu, baby greens, yuba tofu skin, and sesame dressing (contains peanuts and almond)

• $16⁹⁵

  Sweet Duck Salad

  Simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)

• $16⁹⁵

  Maguro Carpaccio

  Medium tuna sashimi: green yuzu pepper sauce

• $18⁹⁵

  Fillet Mignon Tataki

  All natural filet mignon, thinly sliced and lightly seared (rare) : Served with ginger garlic soy sauce

Tempura

• $12⁹⁵

  Shrimp & Nasu Tempura

  Shrimp in cod fishcake tucked in between sliced Japanese eggplant

• $13⁹⁰

  Seasonal Vegetable Tempura

• $9⁰⁰

  Black Tiger Shrimp Tempura

• $12⁹⁵

  Anago & Cream Cheese Tempura

  Cream cheese wrapped with soft seawater eel: Served with homemade Matcha green tea salt

• $7⁹⁵

  Potato Mochi

  Deep fried potato rice cake served with spicy mayonnaise

• $13⁹⁵

  Nagoya Teba Wings

  Crispy organic chicken wings with special blend of Japanese spices

• $11⁹⁵

  Shrimp & Camembert Cheese & Shrimp Corn Tempura

  Camembert cheese wrapped with minced shrimp and corn: Served with homemade Matcha green tea salt

Grilled, Roasted & Simmered

• $11⁹⁵

  Grilled Nasu Dengaku

  Grilled Japanese eggplant topped with house-blend white miso

• $12⁹⁵

  Rocksalt Jidori Chicken

  Simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper

• $13⁹⁵

  Grilled Fish of the Day

  Ask your server

• $14⁰⁰

  Saikyo Black Cod

  Grilled black cod in Zenkichi's original Kyoto miso marinade with Hajikami Japanese ginger

• $15⁹⁵

  Lamb Chop Tataki

  Grilled lamb chop with rock salt & coarse black pepper: Served with ginger onion soy sauce

• $11⁹⁵

  Tsukune Chicken

  Japanese chicken meatball on bamboo served with soft egg dipping sauce

Rice & Noodles

• $3⁹⁵

  Seasonal Miso Soup

• $5⁹⁵

  Grilled Riceball

  Choice of: Chicken miso or spicy cod roe mayonnaise

• $14⁹⁵

  Hot Udon

  Udon noodle with Wakame seaweed, poached egg, bonito-dashi brothh: Served with Japanese 7 flavored chili pepper

Vegetarian Omakase

Course #1

• not listed

  Vegetarian Miso Soup

  Seasonal vegetables in vegetarian broth

Course #2 - Five Seasonal Plates

• not listed

  Namasu*

  Vinegared daikon radish and carrots, kombu sea kelp

• not listed

  Organic Vegetable Miso*

  Organic vegetable sticks, housemade white miso dip

• not listed

  Renkon Kimizu-Ae*

  Lotus root and snow peas in traditional Kimizu egg yolk vinegar sauce

• not listed

  Spring Vegetables*

  Micro-vegetables and Spring broccoli rabe served with sweet sesame sauce

• not listed

  Cream Cheese Miso-Zuke*

  Miso marinated cream cheese

Course #3

• not listed

  Zenkichi's Housemade Tofu*

  Chilled silky fresh tofu: served with soy sauce and three kinds of condiments

Course #4

• not listed

  Spring Vegetable Tempura*

  Assorted vegetable tempura, served with matcha salt

Course #5

• not listed

  Roasted Garlic Kinoko*

  Assorted Japanese mushrooms oven-roasted in tin foil, seasoned with olive oil, garlic soy sauce, and lemon

Course #6

• not listed

  Hatcho Miso Tofu*

  Seared tofu flash-boiled in kombu broth, Served in sweet dark red miso sauce (contains sesame)

Course #7

• not listed

  Spring Chirashi Zushi*

  Sushi rice seasoned with vinegared Japanese vegetables, eggs and kanpyo daikon on top

Course #8 - Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin)

• not listed

  Mineoka Tofu

  Heavy cream and kudzu starch (no soy milk) : strawberry, azuki red beans, and white chocolate

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Desserts

Homemade Desserts

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Mineoka Milk Tofu

  Heavy cream and kudzu starch (no soy milk) : strawberry, azuki red beans, and white chocolate

• not listed

  Grapefruit Agar Gelee

  Refreshingly tart agar jelly made with Japanese seaweed (no gelatin) served in scooped-out grapefruit

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Wheat-Free Omakase

Course #1

• not listed

  Sea Bream Osuimono*

  Spring sea bream in clear broth, yuzu peel

Course #2 - Five Seasonal Plates

• not listed

  Sea Bass Kobujime*

  Kombu-cured sea bass sashimi with Namasu vinegar vegetables

• not listed

  Hotate Namerou*

  Japanese fisherman's tartar made with scallops from Hokkaido, Miso, Shiso-perilla leaves, fine scallions

• not listed

  Renkon Kimizu-Ae*

  Lotus root and snow peas in traditional Kimizu egg yolk vinegar sauce

• not listed

  Spring Vegetables*

  Micro-vegetables and Spring broccoli rabe served with sweet sesame sauce

• not listed

  Hiryuzu*

  Fried tofu mixed with vegetables, grated ginger

Course #3

• not listed

  Chef's Sashimi Trio of the Day*

  Best fish of the season in the market

Course #4

• not listed

  Potato Mochi

  Deep fried potato rice cake served with spicy mayonnaise

Course #5

• not listed

  Grilled Salmon

  Grilled salmon seasoned with salt

Course #6

• not listed

  Hatcho Miso Washugyu Beef*

  Thinly sliced, flash-boiled washugyu beef rib eye, Served in sweet dark red miso sauce (contains sesame)

Course #7

• not listed

  Spring Chirashi Zushi*

  Sushi rice seasoned with vinegared Japanese vegetables, eggs and Ikura salmon roe on top

Course #8 - Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin)

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Spring Omakase

Course #1

• not listed

  Sea Bream Osuimono*

  Spring sea bream in clear broth, yuzu peel

Course #2

• not listed

  Raw Tasting*

• not listed

  Sea Bass Kobujime*

  Kombu-cured sea bass sashimi with Namasu vinegar vegetables

• not listed

  Hotate Namerou*

  Japanese fisherman's tartar made with scallops from Hokkaido, Miso, Shiso-perilla leaves, fine scallions

• not listed

  Renkon Kimizu-Ae*

  Lotus root and snow peas in traditional Kimizu egg yolk vinegar sauce

• not listed

  Spring Vegetables*

  Micro-vegetables and Spring broccoli rabe served with sweet sesame sauce

• not listed

  Cream Cheese Miso-Zuke*

  Miso marinated cream cheese

Course #3

• not listed

  Chef's Sashimi Trio of the Day*

  Best fish of the season in the market

Course #4

• not listed

  Cod and Green Shiso Tempura*

  Served with Zenkichi's original plum salt

Course #5

• not listed

  Saikyo Black Cod

  Alaskan black cod in Zenkichi's original Kyoto-style Miso marinade

Course #6

• not listed

  Hatcho Miso Washugyu Beef*

  Thinly sliced, flash-boiled washugyu beef rib eye, Served in sweet dark red miso sauce (contains sesame)

Course #7

• not listed

  Spring Chirashi Zushi*

  Sushi rice seasoned with vinegared Japanese vegetables, eggs and Ikura salmon roe on top

Course #8 - Homemade Dessert

• not listed

  Grapefruit Agar Gelee

  Tart agar jelly made with Japanese seaweed (no gelatin)

• not listed

  Mineoka Tofu

  Heavy cream and kudzu starch (no soy milk) : strawberry, azuki red beans, and white chocolate

• not listed

  Frozen Black Sesame Mousse

  Chocolate-based silky frozen sesame mousse

• not listed

  Walnut Chocolate Pudding

  Rich & creamy dark chocolate pudding with roasted walnuts

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Zenkichi restaurant.