Brooklyn, NY asian restaurants & food

Wild Ginger

Asian Restaurant, Chinese Restaurant, Vegetarian / Vegan Restaurant

212 Bedford Ave (6th St & 5th St), Brooklyn, NY 11211
(718) 218-8828
Excellent Good Average Poor Awful 4.0 / 5 based on 191 votes

Main Menu

Appetizers

  • not listed

    Lettuce Wraps

    Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

  • not listed

    Vegetarian Lettuce Wraps

    Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

  • not listed

    Shrimp & Chicken Spring Roll

    Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

  • not listed

    Vegetable Egg Roll

    Shredded cabbage, water chestnuts, carrots, peas and celery.

  • not listed

    Cantonese Egg Roll

    Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

  • not listed

    Crab Rangoon

    Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

  • not listed

    Won Ton Soup

    Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

  • not listed

    Egg Drop Soup

    Sweet chicken broth slow blended with egg to create a rich flavorful soup.

  • not listed

    Hot and Sour Soup

    Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

  • not listed

    Grilled Ahi Tuna Salad

    Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

  • not listed

    Thai Chicken Salad with Lemon-Soy Dressing

    Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

  • not listed

    Thai Peanut Chicken Salad

    Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

  • not listed

    Crispy Sesame Chicken Salad

    A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

  • not listed

    Mandarin Bbq Grilled Chicken Salad

    Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

  • not listed

    Grilled Teriyaki Chicken Salad

    Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

  • not listed

    Sake Marinated Salmon with Sweet Pineapple Reduction

    Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

  • not listed

    Peking Duck

    A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

  • not listed

    Chilean Sea Bass with Garlic-Ginger Soy Sauce

    Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sautéed green beans and vegetable fried rice.

  • not listed

    Teriyaki Grilled Rib-Eye Steak

    Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sautéed green beans and roast pork fried rice.

  • not listed

    Pan Seared Duck Breast with Szechwan Vegetables

    Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

  • not listed

    Classic Traditions

    Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

  • not listed

    Moo Goo Gai Pan

    Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

  • not listed

    Hunan Chicken

    Sliced marinated chicken breast sautéed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

  • not listed

    Szechwan Chicken with Garlic Sauce

    Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

  • not listed

    Chicken with Broccoli

    Sliced chicken breast sautéed with fresh broccoli

Seafood

  • not listed

    Honey Pecan Prawns

    Celebration size shrimp dusted in a seasoned flour and sautéed to perfection, then topped with a sweet pecan glaze with caramelized pecans

  • not listed

    Honey Pecan Prawns & Scallops

    Celebration size shrimp and scallops dusted in a seasoned flour and sautéed to perfection, then topped with a sweet pecan glaze with caramelized pecans

  • not listed

    Sesame Prawns

    Celebration size shrimp breaded and sautéed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

  • not listed

    Sesame Prawns & Scallops

    Celebration size shrimp & tender sea scallops breaded and sautéed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

  • not listed

    Hong Sue Shrimp

    Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Cantonese, Szechwan, and Hunan

  • not listed

    Classic Traditions

    Classic traditions entrees are also available with choice of beef, shrimp or delight (chicken, beef & shrimp)

  • not listed

    Moo Goo Gai Pan

    Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

  • not listed

    Hunan Chicken

    Sliced marinated chicken breast sautéed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

  • not listed

    Szechwan Chicken with Garlic Sauce

    Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce (house favorite)

  • not listed

    Chicken with Broccoli

    Sliced chicken breast sautéed with fresh broccoli

Appetizers

  • not listed

    Lettuce Wraps

    Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

  • not listed

    Vegetarian Lettuce Wraps

    Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

  • not listed

    Shrimp & Chicken Spring Roll

    Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

  • not listed

    Vegetable Egg Roll

    Shredded cabbage, water chestnuts, carrots, peas and celery.

  • not listed

    Cantonese Egg Roll

    Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

Salads

  • not listed

    Grilled Ahi Tuna Salad

    Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

  • not listed

    Thai Chicken Salad with Lemon-Soy Dressing

    Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

  • not listed

    Thai Peanut Chicken Salad

    Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

  • not listed

    Crispy Sesame Chicken Salad

    A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

  • not listed

    Mandarin Bbq Grilled Chicken Salad

    Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

Chef Specials

  • not listed

    Sake Marinated Salmon with Sweet Pineapple Reduction

    Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

  • not listed

    Peking Duck

    A tradition from mainland china: smoked peking duck (half) served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

  • not listed

    Chilean Sea Bass with Garlic-Ginger Soy Sauce

    Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sautéed green beans and vegetable fried rice.

  • not listed

    Teriyaki Grilled Rib-Eye Steak

    Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sautéed green beans and roast pork fried rice.

  • not listed

    Pan Seared Duck Breast with Szechwan Vegetables

    Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Main Menu

Starters

  • $400

    Spring Rolls

    W. sweet chili lime sauce

  • $500

    Fresh Summer Rolls

    W. vegan hoisin sauce

  • $600

    Yam & Pumpkin Tempura

  • $600

    Steamed Spinach Shumai

    W. vinaigrette soy sauce

  • $700

    Crispy Watercress & Soy Cheese Wontons

    W. mango sauce

  • $700

    Crispy Soy Protein Nuggets

    W. plum sauce

  • $500

    Baked Eggplant

    W. saikyo miso sauce

  • $700

    Crispy Vegetable Tofu-Skin Wraps

    W. tangy sauce

  • $600

    Pan-Fried Or Steamed Vegetable Dumplings

  • $600

    Seitan Skewers

    W. satay sauce

  • $500

    Scallion Pancakes

    W. homemade mango salsa

  • $500

    Cold Boiled Spinach Rolls

    W. ponzu sauce

  • $900

    Salt & Pepper King Oyster Mushroom Fritters

  • $600

    Curry Samosas

    W. mint chutney

  • $400

    Edamame

    Steam soy beans

  • $600

    Indian Pancake

    W. curry dipping sauce

  • $700

    Grilled Organic Tempeh

    W. satay sauce

  • $900

    Avocado Tartar

    Mountain yam, mango w. lime wasabi sauce

  • $600

    Barbeque Vegan Ribs

  • $600

    Tofu Nuggets

    W. sweet chili sauce

  • $600

    Fresh Mango Rolls

    W. cucumber, mint, jicama, avocado

Soup & Salads

  • $300

    Miso Mushroom Soup

  • $500

    Pumpkin Soup

    W. root vegetables & organic baby lima beans

  • $400

    Spinach Wonton Soup

  • $400

    Hot & Sour Soup

  • $400

    Tom Yum Soup

    Lemongross, cilantro, tomato, mushroom, fresh lime

  • $700

    Tofu Salad

    Mixed greens, tofu, beets, alfalfas, sprouts, w. carrot ginger dressing

  • $900

    Spinach Salad

    Baby spinach, pine nuts, beets, chick peas, sprouts w. yuzu citrus dressing

  • $900

    Avocado Salad

    Mixed greens, avocado, tofu cheese w. carrot ginger dressing

  • $900

    Mango Salad

    Mixed greens, mango, asparagus, bell peppers

  • $800

    Mixed Seaweed Salad

  • $700

    Hijiki Salad

    W. edamame peas

  • $500

    Mixed Green Salad

    W. carrot, ginger dressing

  • $900

    Watercress Salad*

    Avocado, beets, w. sesame dressing

  • $700

    Green Papaya Salad

    String beans, grape tomato & peanut w. chili lime dressing

  • $900

    Green Kale Salad

Mains

  • $1200

    Tofu Teriyaki

    W. broccoli, onions & bean sprouts

  • $1400

    Mango Soy Protein

    W. jicama, onion, zucchini, bell peppers in plum sauce.

  • $1400

    Sweet Citrus Soy Protein

    W. green kale & almonds.

  • $1400

    Sweet & Sour Sesame Soy Protein

    W. brown rice, miso soup or green salad

  • $1400

    Malaysian Curry Stew*

    W. soy protein, carrots & potatoes

  • $1600

    Black Pepper Seitan

    W. chinese broccoli

  • $1500

    Basil Soy Protein*

    W. zucchini, asparagus & bell peppers

  • $1500

    Smoked Teriyaki Seitan

    W. sugar snap-peas

  • $1400

    Vegetable Medley Lettuce Wraps

    W. pine nuts, green leaf. without brown rice

  • $1600

    Soy Cutlet Sizzling Platter

    W. black bean sauce. without brown rice

  • $1300

    Sauteed Tofu & Mixed Vegetables

    In brown sauce. without brown rice

  • $1200

    Eggplant & String Beans*

    In basil garlic sauce. without brown rice

  • $1300

    Jade Mushroom

    W. green kale in spicy sweet sauce. without brown rice

  • $1200

    Shredded Moo Shu Vegetables

    W. crepes included. without brown rice

  • $1500

    Lemongrass Soy Protein

    W. over a bed of steamed shitake mushroom, bell pepper, zucchini and carrot

  • $1300

    Shredded Delight

    Sauteed shredded bean curd, bell peppers, bean sprouts & chives

  • $1600

    General Tso's Soy Protein*

    W. broccoli

  • $1600

    Orange Seitan*

    W. broccoli

  • $1500

    Cilantro Tofu*

    Sauteed soft bean curd, seitan, shitake mushrooms, in chili soy bean souce

  • $1500

    Grilled Soy Protein

    W. asparagus & sugar snap-peas on vegan barbecue sauce

  • $1600

    Pineapple "Vegi" Seafood

    W. coconut milk & curry sauce

  • $1400

    Baby Ginger Soy Protien

    W. bell pepper onions & scallion in orange ginger sauce

  • $1500

    Crispy Soy Protien

    W. savory tomato sauce over kale

  • $1600

    Macadamia Seitan*

    Diced celery, king mushroom, edamame in sweet chili sauce

  • $1400

    Green Curry Tofu*

    W. bell peppers, string beans, okra, onion, eggplant and bamboo shoot

  • $1500

    Red Curry Seitan*

    W. eggplant, broccoli, string bean, canliower & bell peppers

  • $1300

    Soy Protein Teriyaki

  • $1400

    Assam Soy Fillet*

Noodles & Rice & Sides

  • $1100

    Stir-Fried Kimchee Udon*

    W. vegetables & soy protien

  • $1100

    Jap-Chap

    Stir-fried glass noodles w. vegetables & veggie fish cake

  • $1000

    Udon/soba Noodle Soup

    W. brown tofu & vegetables

  • $1100

    Stir-Fried Udon Or Soba Noodles

    W. vegetables & brown tofu

  • $700

    Cold Green Tea Noodles

    W. sesame peanut sauce

  • $1000

    Pineapple Fried Rice

    W. sunflower seeds, lettuce, avocado & brown tofu

  • $1000

    Thai Basil Fried Rice*

    Green peas, string beans, brown tofu in basil chili sauce

  • $1000

    Stir-Fried Singapore Mai-Fun Noodle*

  • $1000

    Pad Thai*

    Flat noodle, bean sprouts, brown tofu, crushes peanut

  • $1000

    Ramen (Wheat Noodle)

    Stir fried ramen w. mixed vegetable and brown tofu

  • $1000

    Pad See Elw

    Stir fried flat noodle w. chinese broccoli in black soy sauce

  • $1000

    Tom Yum Ramen Soup (Wheat Noodle) *

  • $700

    Steamed Greens

    Spinach, kale, chinese broccoli

  • $600

    Steamed Pumpkin Slices

  • $800

    Steamed Mixed Vegetables

    Broccoli, asparagus, zucchini, cauliflower, jicama, celery

  • $1400

    Bibimbap

    Assorted vegetables w. soy bean paste & kimchee sauc

  • $600

    Kimchee*

  • $1000

    Curry Noodle Soup*

  • $1000

    Vietnamese Noodle Soup

Lunch Special

  • $900

    Sweet Citrus Soy Protein

    W. kale

  • $900

    Mango Soy Protein

    In plum sauce

  • $800

    Sweet & Sour Sesame Soy Protein

  • $900

    Smoked Teriyaki Seitan

    W. sugar snap-peas

  • $700

    Steamed Assorted Vegetables

  • $900

    Malaysian Curry Stew

    W. soy protein, broccoli, carrots & potatoes

  • $800

    Eggplant & String Beans*

    In basil garlic sauce

  • $900

    Black Pepper Seitan

    W. chinese broccoli

  • $800

    Yam & Pumpkin Tempura

  • $900

    Basil Soy Protein*

    W. zucchini, asparagus & bell peppers

  • $800

    Shredded Delight

    Sauteed shredded bean curd, peppers, bean sprouts & chives

  • $800

    Sauteed Tofu & Vegetables

    In brown sauce

  • $800

    Tofu Nuggets

    W. sweet chili sauce

  • $900

    Stir-Fried Soba Noodles

    Without rice

  • $700

    Cold Green Tea Noodles

    W. sesame peanut sauce. without rice

  • $900

    Stir-Fried Singapore Mai Fun Noodles

    Without rice

  • $800

    Seitan Skewers

    W. mixed salad. without rice

  • $900

    Stir-Fried Ramen (Wheat Noodle)

  • $800

    Green Curry Tofu*

  • $900

    Lemongrass Soy Protien*

Organic Hot Teas

  • $200

    Ambrosia White Plum

    Green, white tea & plum extract

  • $200

    Gypsy Love

    Black tea, rose petals & rose buds

  • $200

    Raspberry Earl Grey^

    Blended black tea

  • $200

    Sense of Peace

    White tea, mint & rose

  • $200

    Lemon Jasmine Tea

  • $200

    Red Lavender Tea^

    Red bush, lavender blossoms

  • $200

    Genmai Cha

    Roasted brown rice green tea

  • $200

    Fireside Chai^

    Spicy cinnamon herbal tea

  • $200

    Ginger Tea^

  • $200

    Grand Green

    Green tea peppermint & fresh mint

Homemade Ice Drinks

  • $300

    Thai Iced Coffee

    Vegan or non-vegan

  • $300

    Thai Iced Tea

    Vegan or non-vegan

  • $300

    Mint Iced Tea

    Un-sweetened

  • $300

    Iced Green Tea

    Un-sweetened

  • $300

    Lemonade

  • $400

    Wild Ginger Ale

  • $500

    Mango Lassi

  • $500

    Virgin Mojito

  • $300

    Organic Apple Cide

  • $400

    Fresh Orange Juice

  • $500

    Fresh Coconut Water

  • $500

    Apple Grapefruit Ginger

  • $500

    Pineapple Orange Ginger

  • $500

    Cucumber Pineapple Apple

  • $500

    Carrot Apple Ginger Beet

  • $500

    Grapefruit Orange Lemon

  • $500

    Blueberry Banana Smoothies

  • $500

    Avocado Soy Milk Smoothies

  • $300

    Organic Green Tea Soy Milk

  • $300

    St. Pellegrino

  • $150

    Poland Spring

  • $300

    Organic Coffee

    French roast

  • $150

    Sodas

    Cake, sprite or diet sodas

Desserts

  • $600

    Vegan Cheese Cake

    Chocolate, pumpkin

  • $700

    Peanut Butter Bomb

  • $400

    Organic Soy Ice Cream

    Vanilla, chocolate, peanut butter chocolate

  • $400

    Mochi Ice Cream

    Mango or green tea

  • $400

    Sorbet

    Mango, lychee, raspberry

  • $400

    Ice Cream (Non-Vegan)

    Red bean, green tea, ginger

Menu

Appetizers

  • $400

    Spring Rolls (2 Pcs)

    With sweet chili lime sauce.

  • $600

    Fresh Summer Rolls (2 Pcs)

    With vegan hoisin sauce.

Soup and Salads

  • $300

    Miso Mushroom Soup

  • $900

    Organic Spinach Salad

    Organic baby spinach, pine nuts, beets, chick peas, with yuzu citrus dressing.

Mains

  • $1200

    Organic Tofu Teriyaki

    With broccoli, onions and bean sprouts.

  • $1400

    Mango Soy Protein

    With jicama, onions, zucchini, bell peppers in plum sauce.

Noodles and Rice and Sides

  • $1200

    Stir-Fried Kimchee Udon

    With vegetables and soy protein.

  • $1200

    Jap-Chap

    Stir-fried glass noodles with vegetables and veggie fish cake.

Lunch Special

  • $900

    Sweet Citrus Soy Protein with Green Kale

    Come with miso soup, spring roll and brown rice.

  • $900

    Mango Soy Protein in Plum Sauce

    Come with miso soup, spring roll and brown rice.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Wild Ginger restaurant.