Rice

Main Menu

Starters

• $6⁰⁰

  Chicken Satay

  Four chicken breasts on skewers. grilled and served with peanut sauce and cucumber.

• $6⁰⁰

  Vietnamese Spring Roll

  Two deep fried rolls filled with pork, vegetables and glass noodles. served with fish sauce

• $5⁰⁰

  Fried Crispy Shrimp

  Four deep fried breaded shrimp served with cocktail sauce

• $5⁰⁰

  Pot Sticker

  Six pork dumplings deep fried with a special soy sauce

• $5⁰⁰

  Vietnamese Summer Roll

  Two soft rice rolls, wrapped with delicate shrimp, pork and rice noodles. served with peanut hoisin sauce

• $5⁰⁰

  Gyoza

  Six pork dumpling pan fried. served with chef special sauce

• $4⁰⁰

  Edamame

  Steamed green soybeans tossed with seasalt

• $5⁰⁰

  Croquettes

  Japanese style crispy fried potato cakes

• $7⁰⁰

  Shrimp Tempura

  Lightly fried shrimp served with chef special sauce.

• $8⁰⁰

  Combination Tempura

  Lightly fried vegetable with shrimp served with chef special sauce

• $5⁰⁰

  Fried Tofu Tod

  Deep fried tofu served with sweet & sour sauce & cucumber

• $7⁰⁰

  Crispy Calamari

  Lightly battered calamari served with chef special sauce

• $5⁰⁰

  Fried Rangoon

  Ten fried crispy wonton, wrapped with cream cheese and served with sweet & sour sauce

• $3⁰⁰

  Shanghai Roll

  Two vegetables and glass noodles wrapped in crispy eggroll. served with sweet & sour sauce

• $7⁰⁰

  Chicken Lettuce Wrap

  Stir fried chicken breast with red pepper, onion, and zucchini in chef's spicy sauce. crushed peanuts and lettuce on the side

Salads

• $7⁰⁰

  Chinese Chicken Salad

  Grilled chicken with lettuce, mandarin oranges, tomato & cucumber in sesame dressing.

• $6⁰⁰

  Tofu Salad

  Lightly fried tofu tossed with mixed greens, crispy wonton, tomato, cucumber and seaweed in sesame special dressing.

• $4⁰⁰

  Seaweed Salad

  Seasoned seaweed with rice wine vinaigrette

• $8⁰⁰

  Strawberry Salmon Salad

  Fresh salmon with mixed green lettuce, tomato, cucumber, carrots and avocado. tossed in house special dressing.

• $4⁰⁰

  Sunomono Salad

  Sliced cucumber marinated with our chef's special sauce

• $4⁰⁰

  House Salad

  Mixed green with tomato, mandarin oranges and cucumber. served in house sesame dressing.

Soups

• $10⁰⁰

  Tom Yum Goong

  Thais most popular hot & spicy soup with shrimp, mushroom, lemongrass, tomato. onion, fresh lime juice and basil leaf

• $7⁰⁰

  Wonton Soup

  Pork dumpling, with shrimp, chicken, broccoli, carrot, bamboo shoot and snow peas.

• $6⁰⁰

  Tofu and Vegetable Soup

  Tofu, broccoli, carrot, snow peas, bean sprout and bamboo shoot in clear soup.

• $8⁰⁰

  Wonton Noodle Soup

  Pork dumpling, shrimp. chicken, broccoli, carrot, bamboo shoot, snow peas with noodles in soup

• $2⁰⁰

  Miso Soup

  Soybean paste with tofu, green onion and seaweed

• $2⁰⁰

  Eggdrop Soup

Dinner Entrees

• $14⁰⁰

  Tempura Shrimp and Vegetables

  Deep fried shrimp & vegetables

• $17⁰⁰

  House New York Steak

  The most flavorful cut of beef, pan-seared to perfection, with scallions, served with fresh vegetables

• $12⁰⁰

  Tankatsu

  Delicious breaded pork loin with japanese steak sauce

• $12⁰⁰

  Beef Teriyaki

  8 oz. of grilled new york steak with fresh vegetables and house teriyaki sauce

• $11⁰⁰

  Chicken Teriyaki

  8 oz. atlantic salmon with fresh vegetables and house teriyaki sauce

• $15⁰⁰

  Salmon Teriyaki

  8 oz. atlantic salmon with fresh vegetables and house teriyaki sauce.

Don-Buri

• $12⁰⁰

  Beef Don Buri

  Grilled steak with teriyaki sauce placed over a bed of rice with tempura vegetables

• $11⁰⁰

  Chicken Don Buri

  Grilled chicken breast with teriyaki sauce over rice with tempura veggies

• $11⁰⁰

  Ten Don Buri

  Tempura shrimp and veggies placed over a bed of rice with teriyaki sauce.

• $13⁰⁰

  Salmon Don Buri

  Fresh atlantic salmon with teriyaki sauce over rice with tempura veggies.

Curry Dishes

• not listed

  Panang Curry*

  Hot & spicy with coconut milk, fresh basil, lime leaf, green pepper and baby corn.

• not listed

  Masaman Curry*

  Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrot.

• not listed

  Gaeng Garee Curry*

  Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom and onion.

• not listed

  Gaeng Khew Wan Curry*

  Green curry with coconut milk, bamboo shoot, bell pepper. mushroom and basil.

• not listed

  Gaeng Dange Curry*

  Red curry with coconut milk, red and green bell pepper, zucchini and basil leaf.

Fusion Dishes

• $11⁰⁰

  Beef Broccoli

  Beef stir fried with broccoli, carrot, bamboo shoots, with chef's special brown sauce. served with rice

• $11⁰⁰

  Bonbon Chicken*

  Deep fired chicken breast with spicy chinese barbecue sauce. served with rice

• $9⁰⁰

  Spring Roll In Vermicelli Rice Noodle

  Deep fried vietnamese spring roll with fresh beansprout, cucumber, mint leaf, lettuce. carrot and roast peanut. served with fish sauce on the side.

• $11⁰⁰

  Pad Thai

  Stir fried fat rice noodle with egg, shrimp and chicken, bean sprout, scallion, carrot and roast peanut in chief special sauce

• $11⁰⁰

  Orange Chicken*

  Deep fried chicken in spicy tangerine chef sauce. served with rice.

• $11⁰⁰

  Mangolian Steak*

  Shredded beef stir fried with chili, scallion and onion in brown sauce. served with rice

• $11⁰⁰

  Sweet & Sour Chicken

  Deep fried chicken breasts with sweet & sour sauce. served with rice.

• $11⁰⁰

  Kung Pao Chicken*

  Sauteed chicken with zucchini, celery, chili pepper and peanuts in a spicy sauce. served with rice

• $11⁰⁰

  Beef Flat Rice Noodle

  Stir-fried beef with beans sprouts & onion in brown sauce

• $8⁰⁰

  My Tho Style Noodle Soup

  Steamed shrimp, pork, mussel, crab meat, fish ball and onion in special broth.

• $8⁰⁰

  Pork with Vermicelli Rice Noodle

  Charbroiled pork with fresh beansprouts, cucumber, mint, lettuce, carrot & peanuts. served with fish sauce on the side.

• $8⁰⁰

  Special Pho Noodle Soup

  Shredded chicken and onion in house special broth. served with basil leaf, fresh beansprout, cilantro and lime

• $9⁰⁰

  Beef with Lemongrass In Vermicelli Rice Noodle

  Shredded seasoned beef in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot and peanuts. served with fish sauce on the side

• $9⁰⁰

  Chicken with Lemongrass In Vermicelli Rice Noodle

  Shredded chicken in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot and roast peanuts. served with fish on the side

• $9⁰⁰

  Pork and Spring Roll In Vermicelli Rice Noodle

  Charbroiled pork and vietnamese spring roll with fresh bean sprout, cucumber, mint leaf, lettuce, carrot and roast peanut. served with fish sauce on the side

• $13⁰⁰

  Walnut Shrimp

  Lightly fired shrimp in creamy honey sauce with dry walnuts. served with rice

Special Rice & Noodle Dishes

• $11⁰⁰

  Singapore Rice Noodle*

  Stir fried with chicken breast and shrimp, rice noodles, onion beansprouts, carrots and curry sauce

• $13⁰⁰

  Niku Udon

  Sirloin steak over japanese noodle soup

• $11⁰⁰

  Ramen

  Egg noodles with pork and japanese vegetables mixed in soup

• not listed

  Fried Rice

  Stir fried rice with beansprouts, peas, carrots, green onion and egg. choice of : beef $8, chicken $ 7, pork $7, shrimp $9, combo $9

• $11⁰⁰

  Tempura Udon

  Tempura shrimp and veggies served over hot, japanese noodle soup

• $12⁰⁰

  Nabiyaki Udon

  Tempura shrimp, chicken, egg & veggies served over japanese noodle soup

• $12⁰⁰

  Beef Yakisoba

  Assorted vegetables and tender cooked beef vakisoba sauce

• $11⁰⁰

  Chicken Yakisoba

  Assorted vegetables and tender chicken breast in yakisoba sauce

• $10⁰⁰

  Vegetable Yakisoba

  Assorted vegetable in yakisoba sauce

• $13⁰⁰

  Seafood Yakisoba

  Assorted veggies with salmon, shrimp, and calamari in yakisoba sauce

Veggie Lovers

• $8⁰⁰

  Sauteed Mixed Vegetables

  Wok fried broccoli, snow peas, mushroom, green peppers, carrot, bamboo shoot and onion.

• $9⁰⁰

  Buddha with Tofu

  Stir fried broccoli, snow peas, carrot, mushroom, bamboo shoot & fried tofu

• $10⁰⁰

  Orange Soy Chicken*

  Chicken made from soy stir fried in orange tangerine spicy chef sauce

• $10⁰⁰

  Sweet & Sour Soy Chicken

  Stir fried soy chicken in sweet & sour sauce

• $10⁰⁰

  Kung Pao Tofu Or Soy Chicken*

  Choose tofu or chicken made from soy. sauteed with zucchini, celery, chili peppers & peanut in chef special sauce.

• $10⁰⁰

  Pad Thai Tofu

  Stir fried fat rice noodle with tofu, beansprout, scallion, carrot and roast peanut in chef special sauce.

• $10⁰⁰

  Soy Chicken with Mixed Vegetables

  Chicken made from soy stir fried with broccoli, snow peas, onion, mushroom and carrot in chef special sauce.

• $10⁰⁰

  Vermicelli Rice Noodle Soy Chicken

  Lightly grilled soy chicken with fresh raw beansprouts, cucumber, lettuce carrot , mint leaf and roasted peanuts. served with fish sauce on the side

Traditional Sushi Rolls

• $6⁰⁰

  Tekka Maki

  Fresh tuna roll

• $4⁰⁰

  Kappa Maki

  Japanese cucumber roll

• $6⁰⁰

  Unagi Maki

  Unagi, avocado, cucumber, and sprouts with unagi sauce

• $6⁰⁰

  Veggie Tempura Roll

  Deep fried mixed veggies with eel sauce

• $7⁰⁰

  Spicy Tuna Roll

  Spicy tuna, avocado, cucumber & sprouts with house sauce

• $7⁰⁰

  Shrimp Tempura Roll

  Tempura shrimp, avocado, cucumber, sprouts and house sauce

• $5⁰⁰

  Sake Maki

  Fresh salmon roll

• $6⁰⁰

  Futo Maki

  Japanese vegetable roll

• $5⁰⁰

  Negihama Roll

  Yellowtail and scallions with chili pepper

• $8⁰⁰

  Spider Roll

  Soft shell crab, avocado, cucumber, and sprouts with eel and house sauce

• $6⁰⁰

  California Roll

  Crab salad with avocado, cucumber.

• $7⁰⁰

  Spicy Scallop

  Scallop, sprouts, avocado, cucumber, and avocado with spicy mayonnaise

Special Sushi Rolls

• $14⁰⁰

  House Special Roll

  Tempura green onion, avocado, and hamachi. topped with fresh tuna, crab salad, cilantro, and bell peppers, with house sauce and sesame oil.

• $12⁰⁰

  Tequila Roll

  Tempura shrimp, cucumber, avocado. topped with tuna, tomato, jalapeno and house sauce

• $12⁰⁰

  Mama Mia Roll

  Shrimp tempura, cucumber, topped with crab salad, eel and unagi sauce.

• $12⁰⁰

  Marz Roll

  Shrimp tempura and cucumber inside, topped with crab salad, tuna, and unagi sauce.

• $12⁰⁰

  Rainbow Roll

  California roll topped with slices of fve different fsh

• $10⁰⁰

  Wasatch Roll

  Spicy salmon, yellowtail, and cucumber, rolled in tobiko.

• $8⁰⁰

  New York Roll

  Smoked salmon, cream cheese and avocado.

• $11⁰⁰

  Vegas Roll

  Salmon with cream cheese, avocado and crab, deep-fried and topped with unagi and spicy mayo sauce.

• $10⁰⁰

  Dynamite Roll

  Tuna, avocado, cilantro, and jalapeno rolled in tempura crunchies with spicy and eel sauce.

• $9⁰⁰

  Salmon Crunch Roll

  Riceless. crab salad, avocado, cucumber with unagi wrapped with salmon and tempura, fried. topped with unagi sauce.

• $9⁰⁰

  Spicy Calamari Roll

  Deep-fried calamari, crab salad, cucumber and spicy mayo wrapped in soy paper, topped with unagi sauce.

• $11⁰⁰

  Citrus Roll

  California roll topped with salmon, sliced lemon, and ponzu sauce.

• $13⁰⁰

  Ub Roll

  Tempura shrimp, avocado and hamachi topped with spicy scallops and tempura crunchies with eel sauce and sour cream.

• $12⁰⁰

  Playboy Roll

  Shrimp tempura, cucumber and avocado, topped with tuna, spicy mayo, unagi sauce and tobiko.

• $11⁰⁰

  Mango Tango Roll

  Unagi, bell peppers and cucumber, topped with avocado, mango and unagi sauce.

• $11⁰⁰

  Dragon Roll

  California roll topped with unagi and avocado, finished with unagi sauce.

• $13⁰⁰

  Goo Roll

  Hamachi, kampyo, cucumber, and mango. topped with eel, strawberry, and avocado. finished with eel sauce

• $12⁰⁰

  Titan Roll

  Tempura shrimp, tempura yam, avocado, and cucumber. topped with white tuna and red tuna. finished with eel sauce.

• $12⁰⁰

  U Sweet Roll

  Strawberry, cucumber, and salmon. topped with torched white tuna and avocado. finished with eel sauce

• $13⁰⁰

  Volcano Roll

  Spider roll topped with smoked salmon and eel, crab salad, tempura crunchies, house sauce and eel sauce.

• $11⁰⁰

  Utah Roll

  Tuna, crab salad, and avocado. rolled in tobiko, sauceless.

• $12⁰⁰

  Ichiban Roll

  Tempura shrimp, cream cheese, avocado. baked salmon on top. finished with eel sauce and scallions

• $12⁰⁰

  Taboo Roll

  Hamachi, tempura asparagus & yam. topped with baked salmon, eel, macadamia nuts and house special sauce.

• $12⁰⁰

  Black Eye Roll

  Unagi, cucumber, shishito peppers, topped with spicy tuna, black tobiko and unagi sauce.

• $14⁰⁰

  Matrix Roll

  Spicy crab, avocado, cucumber. escolar and lemon on top. finished with ponzu sauce.

• $13⁰⁰

  Liz Roll

  Shrimp tempura, cream cheese, cilantro, and jalapeno, rolled in a soy paper. topped with spicy crab salad, house sauce, and tempura crunchies.

• $13⁰⁰

  Uno Mas Roll

  Tuna, sprouts, cucumber, inari. spicy crab and tobiko on top. finished with eel sauce.

• $12⁰⁰

  Orchid Roll

  Hamachi, avocado, cucumber. topped with spicy tuna, strawberry. finished with eel sauce and tempura crunchies.

• $10⁰⁰

  Rock Star Roll

  Salmon, tuna, avocado, scallions. futomaki-style, deep fried. finished with eel and spicy mayo.

• $11⁰⁰

  Cowboy Roll

  Grilled steak, avocado, cream cheese, and asparagus. finished with eel sauce, wasabi mayo and scallions.

Sushi Nigiri

• $6⁰⁰

  Maguro

  Tuna

• $6⁰⁰

  Hamachi

  Yellow tail

• $6⁰⁰

  Sake

  Salmon

• $4⁰⁰

  Ika

  Calamari

• $6⁰⁰

  Unagi

  Fresh water eel

• $5⁰⁰

  Hirame

  Halibut

• $11⁰⁰

  Tai

  Red snapper

• $11⁰⁰

  Tako

  Octopus

• $11⁰⁰

  Saba

  Mackerel

• $6⁰⁰

  Shiro Maguro

  Albacore

• $6⁰⁰

  Smoked Salmon

• $5⁰⁰

  Tai

  Red snapper

• $6⁰⁰

  Ama Ebi

  Sweet shrimp

• $5⁰⁰

  Ikura

  Salmon caviar

• $6⁰⁰

  Kani

  Crab

• $6⁰⁰

  Hotategai

  Scallop

Sashimi

• $12⁰⁰

  Maguro

  Tuna

• $12⁰⁰

  Hamachi

  Yellow tail

• $12⁰⁰

  Sake

  Salmon

• $12⁰⁰

  Shiro Maguro

  Albacore

• $11⁰⁰

  Smoked Salmon

• $11⁰⁰

  Hirame

  Halibut

• $11⁰⁰

  Tai

  Red snapper

• $35⁰⁰

  Large Sashimi Combo

  20 pieces.

• $11⁰⁰

  Tako

  Octopus

• $11⁰⁰

  Saba

  Mackerel

• $19⁰⁰

  Small Sashimi Combo

  10 pieces.

• not listed

  Special Sashimi

  Servers for special sashimi orders

Dessert

• $6⁰⁰

  Chocolate Trilogy

  Chocolate genoise, white milk chocolate & dark mousse, with dark chocolate shavings and powdered sugar

• $6⁰⁰

  White Passion

  White chocolate and passion fruit mousse with pistachio genoise and white chocolate token

• $6⁰⁰

  Mango Coconut Mousse

  Layers of spiced sponge, mango and passion fruit mousse, topped with honeycomb and mango glaze

• $5⁰⁰

  Cheesecake

  Made with 100% real cream cheese, with a subtle splash of fresh lemon juice for the classic cheesecake experience

• $6⁰⁰

  Key Lime Calypso

  Key lime mousse topped with vanilla ganache, white chocolate chips, chocolate wave texture with white and dark chocolate diamond

• $6⁰⁰

  Pyramid Noisette

  Rich chocolate ganache, hazelnut mousseline, and a marble chocolate shell

• $4⁰⁰

  Premium Ice Cream

  Green tea, coconut, ginger, guava, basil, lemongrass, plum, mango, coffee

• $3⁰⁰

  Ice Cream

  Green tea, vanilla, strawberry, or chocolate

Extras

• $2⁰⁰

  Steamed Jasmine Rice

• $2⁰⁰

  Steamed Brown Rice

• $2⁰⁰

  Sticky Rice

• $2⁰⁰

  Peanut Sauce

• $2⁰⁰

  Curry Sauce

• $2⁰⁰

  Sweet & Sour Sauce

Main Menu

Starters

• $6⁰⁰

  Chicken Satay

  Four chicken breasts on skewers. grilled and served with peanut sauce and cucumber.

• $6⁰⁰

  Vietnamese Spring Roll

  Two deep fried rolls filled with pork, vegetables and glass noodles. served with fish sauce

• $5⁰⁰

  Fried Crispy Shrimp

  Four deep fried breaded shrimp served with cocktail sauce

• $5⁰⁰

  Pot Sticker

  Six pork dumplings deep fried with a special soy sauce

• $5⁰⁰

  Vietnamese Summer Roll

  Two soft rice rolls, wrapped with delicate shrimp, pork and rice noodles. served with peanut hoisin sauce

• $5⁰⁰

  Gyoza

  Six pork dumpling pan fried. served with chef special sauce

• $4⁰⁰

  Edamame

  Steamed green soybeans tossed with seasalt

• $5⁰⁰

  Croquettes

  Japanese style crispy fried potato cakes

• $7⁰⁰

  Shrimp Tempura

  Lightly fried shrimp served with chef special sauce.

• $8⁰⁰

  Combination Tempura

  Lightly fried vegetable with shrimp served with chef special sauce

• $5⁰⁰

  Fried Tofu Tod

  Deep fried tofu served with sweet & sour sauce & cucumber

• $7⁰⁰

  Crispy Calamari

  Lightly battered calamari served with chef special sauce

• $5⁰⁰

  Fried Rangoon

  Ten fried crispy wonton, wrapped with cream cheese and served with sweet & sour sauce

• $3⁰⁰

  Shanghai Roll

  Two vegetables and glass noodles wrapped in crispy eggroll. served with sweet & sour sauce

• $7⁰⁰

  Chicken Lettuce Wrap

  Stir fried chicken breast with red pepper, onion, and zucchini in chef's spicy sauce. crushed peanuts and lettuce on the side

Salads

• $7⁰⁰

  Chinese Chicken Salad

  Grilled chicken with lettuce, mandarin oranges, tomato & cucumber in sesame dressing.

• $6⁰⁰

  Tofu Salad

  Lightly fried tofu tossed with mixed greens, crispy wonton, tomato, cucumber and seaweed in sesame special dressing.

• $4⁰⁰

  Seaweed Salad

  Seasoned seaweed with rice wine vinaigrette

• $8⁰⁰

  Strawberry Salmon Salad

  Fresh salmon with mixed green lettuce, tomato, cucumber, carrots and avocado. tossed in house special dressing.

• $4⁰⁰

  Sunomono Salad

  Sliced cucumber marinated with our chef's special sauce

• $4⁰⁰

  House Salad

  Mixed green with tomato, mandarin oranges and cucumber. served in house sesame dressing.

Soups

• $10⁰⁰

  Tom Yum Goong

  Thais most popular hot & spicy soup with shrimp, mushroom, lemongrass, tomato. onion, fresh lime juice and basil leaf

• $7⁰⁰

  Wonton Soup

  Pork dumpling, with shrimp, chicken, broccoli, carrot, bamboo shoot and snow peas.

• $6⁰⁰

  Tofu and Vegetable Soup

  Tofu, broccoli, carrot, snow peas, bean sprout and bamboo shoot in clear soup.

• $8⁰⁰

  Wonton Noodle Soup

  Pork dumpling, shrimp. chicken, broccoli, carrot, bamboo shoot, snow peas with noodles in soup

• $2⁰⁰

  Miso Soup

  Soybean paste with tofu, green onion and seaweed

• $2⁰⁰

  Eggdrop Soup

Dinner Entrees

• $14⁰⁰

  Tempura Shrimp and Vegetables

  Deep fried shrimp & vegetables

• $17⁰⁰

  House New York Steak

  The most flavorful cut of beef, pan-seared to perfection, with scallions, served with fresh vegetables

• $12⁰⁰

  Tankatsu

  Delicious breaded pork loin with japanese steak sauce

• $12⁰⁰

  Beef Teriyaki

  8 oz. of grilled new york steak with fresh vegetables and house teriyaki sauce

• $11⁰⁰

  Chicken Teriyaki

  8 oz. atlantic salmon with fresh vegetables and house teriyaki sauce

• $15⁰⁰

  Salmon Teriyaki

  8 oz. atlantic salmon with fresh vegetables and house teriyaki sauce.

Don-Buri

• $12⁰⁰

  Beef Don Buri

  Grilled steak with teriyaki sauce placed over a bed of rice with tempura vegetables

• $11⁰⁰

  Chicken Don Buri

  Grilled chicken breast with teriyaki sauce over rice with tempura veggies

• $11⁰⁰

  Ten Don Buri

  Tempura shrimp and veggies placed over a bed of rice with teriyaki sauce.

• $13⁰⁰

  Salmon Don Buri

  Fresh atlantic salmon with teriyaki sauce over rice with tempura veggies.

Curry Dishes

• not listed

  Panang Curry*

  Hot & spicy with coconut milk, fresh basil, lime leaf, green pepper and baby corn.

• not listed

  Masaman Curry*

  Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrot.

• not listed

  Gaeng Garee Curry*

  Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom and onion.

• not listed

  Gaeng Khew Wan Curry*

  Green curry with coconut milk, bamboo shoot, bell pepper. mushroom and basil.

• not listed

  Gaeng Dange Curry*

  Red curry with coconut milk, red and green bell pepper, zucchini and basil leaf.

Fusion Dishes

• $11⁰⁰

  Beef Broccoli

  Beef stir fried with broccoli, carrot, bamboo shoots, with chef's special brown sauce. served with rice

• $11⁰⁰

  Bonbon Chicken*

  Deep fired chicken breast with spicy chinese barbecue sauce. served with rice

• $9⁰⁰

  Spring Roll in Vermicelli Rice Noodle

  Deep fried vietnamese spring roll with fresh beansprout, cucumber, mint leaf, lettuce. carrot and roast peanut. served with fish sauce on the side.

• $11⁰⁰

  Pad Thai

  Stir fried fat rice noodle with egg, shrimp and chicken, bean sprout, scallion, carrot and roast peanut in chief special sauce

• $11⁰⁰

  Orange Chicken*

  Deep fried chicken in spicy tangerine chef sauce. served with rice.

• $11⁰⁰

  Mangolian Steak*

  Shredded beef stir fried with chili, scallion and onion in brown sauce. served with rice

• $11⁰⁰

  Sweet & Sour Chicken

  Deep fried chicken breasts with sweet & sour sauce. served with rice.

• $11⁰⁰

  Kung Pao Chicken*

  Sauteed chicken with zucchini, celery, chili pepper and peanuts in a spicy sauce. served with rice

• $11⁰⁰

  Beef Flat Rice Noodle

  Stir-fried beef with beans sprouts & onion in brown sauce

• $8⁰⁰

  My Tho Style Noodle Soup

  Steamed shrimp, pork, mussel, crab meat, fish ball and onion in special broth.

• $8⁰⁰

  Pork with Vermicelli Rice Noodle

  Charbroiled pork with fresh beansprouts, cucumber, mint, lettuce, carrot & peanuts. served with fish sauce on the side.

• $8⁰⁰

  Special Pho Noodle Soup

  Shredded chicken and onion in house special broth. served with basil leaf, fresh beansprout, cilantro and lime

• $9⁰⁰

  Beef with Lemongrass in Vermicelli Rice Noodle

  Shredded seasoned beef in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot and peanuts. served with fish sauce on the side

• $9⁰⁰

  Chicken with Lemongrass in Vermicelli Rice Noodle

  Shredded chicken in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot and roast peanuts. served with fish on the side

• $9⁰⁰

  Pork and Spring Roll in Vermicelli Rice Noodle

  Charbroiled pork and vietnamese spring roll with fresh bean sprout, cucumber, mint leaf, lettuce, carrot and roast peanut. served with fish sauce on the side

• $13⁰⁰

  Walnut Shrimp

  Lightly fired shrimp in creamy honey sauce with dry walnuts. served with rice

Special Rice & Noodle Dishes

• $11⁰⁰

  Singapore Rice Noodle*

  Stir fried with chicken breast and shrimp, rice noodles, onion beansprouts, carrots and curry sauce

• $13⁰⁰

  Niku Udon

  Sirloin steak over japanese noodle soup

• $11⁰⁰

  Ramen

  Egg noodles with pork and japanese vegetables mixed in soup

• not listed

  Fried Rice

  Stir fried rice with beansprouts, peas, carrots, green onion and egg. choice of : beef $8, chicken $ 7, pork $7, shrimp $9, combo $9

• $11⁰⁰

  Tempura Udon

  Tempura shrimp and veggies served over hot, japanese noodle soup

• $12⁰⁰

  Nabiyaki Udon

  Tempura shrimp, chicken, egg & veggies served over japanese noodle soup

• $12⁰⁰

  Beef Yakisoba

  Assorted vegetables and tender cooked beef vakisoba sauce

• $11⁰⁰

  Chicken Yakisoba

  Assorted vegetables and tender chicken breast in yakisoba sauce

• $10⁰⁰

  Vegetable Yakisoba

  Assorted vegetable in yakisoba sauce

• $13⁰⁰

  Seafood Yakisoba

  Assorted veggies with salmon, shrimp, and calamari in yakisoba sauce

Veggie Lovers

• $8⁰⁰

  Sauteed Mixed Vegetables

  Wok fried broccoli, snow peas, mushroom, green peppers, carrot, bamboo shoot and onion.

• $9⁰⁰

  Buddha with Tofu

  Stir fried broccoli, snow peas, carrot, mushroom, bamboo shoot & fried tofu

• $10⁰⁰

  Orange Soy Chicken*

  Chicken made from soy stir fried in orange tangerine spicy chef sauce

• $10⁰⁰

  Sweet & Sour Soy Chicken

  Stir fried soy chicken in sweet & sour sauce

• $10⁰⁰

  Kung Pao Tofu Or Soy Chicken*

  Choose tofu or chicken made from soy. sauteed with zucchini, celery, chili peppers & peanut in chef special sauce.

• $10⁰⁰

  Pad Thai Tofu

  Stir fried fat rice noodle with tofu, beansprout, scallion, carrot and roast peanut in chef special sauce.

• $10⁰⁰

  Soy Chicken with Mixed Vegetables

  Chicken made from soy stir fried with broccoli, snow peas, onion, mushroom and carrot in chef special sauce.

• $10⁰⁰

  Vermicelli Rice Noodle Soy Chicken

  Lightly grilled soy chicken with fresh raw beansprouts, cucumber, lettuce carrot , mint leaf and roasted peanuts. served with fish sauce on the side

Traditional Sushi Rolls

• $6⁰⁰

  Tekka Maki

  Fresh tuna roll

• $4⁰⁰

  Kappa Maki

  Japanese cucumber roll

• $6⁰⁰

  Unagi Maki

  Unagi, avocado, cucumber, and sprouts with unagi sauce

• $6⁰⁰

  Veggie Tempura Roll

  Deep fried mixed veggies with eel sauce

• $7⁰⁰

  Spicy Tuna Roll

  Spicy tuna, avocado, cucumber & sprouts with house sauce

• $7⁰⁰

  Shrimp Tempura Roll

  Tempura shrimp, avocado, cucumber, sprouts and house sauce

• $5⁰⁰

  Sake Maki

  Fresh salmon roll

• $6⁰⁰

  Futo Maki

  Japanese vegetable roll

• $5⁰⁰

  Negihama Roll

  Yellowtail and scallions with chili pepper

• $8⁰⁰

  Spider Roll

  Soft shell crab, avocado, cucumber, and sprouts with eel and house sauce

• $6⁰⁰

  California Roll

  Crab salad with avocado, cucumber.

• $7⁰⁰

  Spicy Scallop

  Scallop, sprouts, avocado, cucumber, and avocado with spicy mayonnaise

Special Sushi Rolls

• $14⁰⁰

  House Special Roll

  Tempura green onion, avocado, and hamachi. topped with fresh tuna, crab salad, cilantro, and bell peppers, with house sauce and sesame oil.

• $12⁰⁰

  Tequila Roll

  Tempura shrimp, cucumber, avocado. topped with tuna, tomato, jalapeno and house sauce

• $12⁰⁰

  Mama Mia Roll

  Shrimp tempura, cucumber, topped with crab salad, eel and unagi sauce.

• $12⁰⁰

  Marz Roll

  Shrimp tempura and cucumber inside, topped with crab salad, tuna, and unagi sauce.

• $12⁰⁰

  Rainbow Roll

  California roll topped with slices of fve different fsh

• $10⁰⁰

  Wasatch Roll

  Spicy salmon, yellowtail, and cucumber, rolled in tobiko.

• $8⁰⁰

  New York Roll

  Smoked salmon, cream cheese and avocado.

• $11⁰⁰

  Vegas Roll

  Salmon with cream cheese, avocado and crab, deep-fried and topped with unagi and spicy mayo sauce.

• $10⁰⁰

  Dynamite Roll

  Tuna, avocado, cilantro, and jalapeno rolled in tempura crunchies with spicy and eel sauce.

• $9⁰⁰

  Salmon Crunch Roll

  Riceless. crab salad, avocado, cucumber with unagi wrapped with salmon and tempura, fried. topped with unagi sauce.

• $9⁰⁰

  Spicy Calamari Roll

  Deep-fried calamari, crab salad, cucumber and spicy mayo wrapped in soy paper, topped with unagi sauce.

• $11⁰⁰

  Citrus Roll

  California roll topped with salmon, sliced lemon, and ponzu sauce.

• $13⁰⁰

  Ub Roll

  Tempura shrimp, avocado and hamachi topped with spicy scallops and tempura crunchies with eel sauce and sour cream.

• $12⁰⁰

  Playboy Roll

  Shrimp tempura, cucumber and avocado, topped with tuna, spicy mayo, unagi sauce and tobiko.

• $11⁰⁰

  Mango Tango Roll

  Unagi, bell peppers and cucumber, topped with avocado, mango and unagi sauce.

• $11⁰⁰

  Dragon Roll

  California roll topped with unagi and avocado, finished with unagi sauce.

• $13⁰⁰

  Goo Roll

  Hamachi, kampyo, cucumber, and mango. topped with eel, strawberry, and avocado. finished with eel sauce

• $12⁰⁰

  Titan Roll

  Tempura shrimp, tempura yam, avocado, and cucumber. topped with white tuna and red tuna. finished with eel sauce.

• $12⁰⁰

  U Sweet Roll

  Strawberry, cucumber, and salmon. topped with torched white tuna and avocado. finished with eel sauce

• $13⁰⁰

  Volcano Roll

  Spider roll topped with smoked salmon and eel, crab salad, tempura crunchies, house sauce and eel sauce.

• $11⁰⁰

  Utah Roll

  Tuna, crab salad, and avocado. rolled in tobiko, sauceless.

• $12⁰⁰

  Ichiban Roll

  Tempura shrimp, cream cheese, avocado. baked salmon on top. finished with eel sauce and scallions

• $12⁰⁰

  Taboo Roll

  Hamachi, tempura asparagus & yam. topped with baked salmon, eel, macadamia nuts and house special sauce.

• $12⁰⁰

  Black Eye Roll

  Unagi, cucumber, shishito peppers, topped with spicy tuna, black tobiko and unagi sauce.

• $14⁰⁰

  Matrix Roll

  Spicy crab, avocado, cucumber. escolar and lemon on top. finished with ponzu sauce.

• $13⁰⁰

  Liz Roll

  Shrimp tempura, cream cheese, cilantro, and jalapeno, rolled in a soy paper. topped with spicy crab salad, house sauce, and tempura crunchies.

• $13⁰⁰

  Uno Mas Roll

  Tuna, sprouts, cucumber, inari. spicy crab and tobiko on top. finished with eel sauce.

• $12⁰⁰

  Orchid Roll

  Hamachi, avocado, cucumber. topped with spicy tuna, strawberry. finished with eel sauce and tempura crunchies.

• $10⁰⁰

  Rock Star Roll

  Salmon, tuna, avocado, scallions. futomaki-style, deep fried. finished with eel and spicy mayo.

• $11⁰⁰

  Cowboy Roll

  Grilled steak, avocado, cream cheese, and asparagus. finished with eel sauce, wasabi mayo and scallions.

Sushi Nigiri

• $6⁰⁰

  Maguro

  Tuna

• $6⁰⁰

  Hamachi

  Yellow tail

• $6⁰⁰

  Sake

  Salmon

• $4⁰⁰

  Ika

  Calamari

• $6⁰⁰

  Unagi

  Fresh water eel

• $5⁰⁰

  Hirame

  Halibut

• $11⁰⁰

  Tai

  Red snapper

• $11⁰⁰

  Tako

  Octopus

• $11⁰⁰

  Saba

  Mackerel

• $6⁰⁰

  Shiro Maguro

  Albacore

• $6⁰⁰

  Smoked Salmon

• $5⁰⁰

  Tai

  Red snapper

• $6⁰⁰

  Ama Ebi

  Sweet shrimp

• $5⁰⁰

  Ikura

  Salmon caviar

• $6⁰⁰

  Kani

  Crab

• $6⁰⁰

  Hotategai

  Scallop

Sashimi

• $12⁰⁰

  Maguro

  Tuna

• $12⁰⁰

  Hamachi

  Yellow tail

• $12⁰⁰

  Sake

  Salmon

• $12⁰⁰

  Shiro Maguro

  Albacore

• $11⁰⁰

  Smoked Salmon

• $11⁰⁰

  Hirame

  Halibut

• $11⁰⁰

  Tai

  Red snapper

• $35⁰⁰

  Large Sashimi Combo

  20 pieces.

• $11⁰⁰

  Tako

  Octopus

• $11⁰⁰

  Saba

  Mackerel

• $19⁰⁰

  Small Sashimi Combo

  10 pieces.

• not listed

  Special Sashimi

  Servers for special sashimi orders

Dessert

• $6⁰⁰

  Chocolate Trilogy

  Chocolate genoise, white milk chocolate & dark mousse, with dark chocolate shavings and powdered sugar

• $6⁰⁰

  White Passion

  White chocolate and passion fruit mousse with pistachio genoise and white chocolate token

• $6⁰⁰

  Mango Coconut Mousse

  Layers of spiced sponge, mango and passion fruit mousse, topped with honeycomb and mango glaze

• $5⁰⁰

  Cheesecake

  Made with 100% real cream cheese, with a subtle splash of fresh lemon juice for the classic cheesecake experience

• $6⁰⁰

  Key Lime Calypso

  Key lime mousse topped with vanilla ganache, white chocolate chips, chocolate wave texture with white and dark chocolate diamond

• $6⁰⁰

  Pyramid Noisette

  Rich chocolate ganache, hazelnut mousseline, and a marble chocolate shell

• $4⁰⁰

  Premium Ice Cream

  Green tea, coconut, ginger, guava, basil, lemongrass, plum, mango, coffee

• $3⁰⁰

  Ice Cream

  Green tea, vanilla, strawberry, or chocolate

Extras

• $2⁰⁰

  Steamed Jasmine Rice

• $2⁰⁰

  Steamed Brown Rice

• $2⁰⁰

  Sticky Rice

• $2⁰⁰

  Peanut Sauce

• $2⁰⁰

  Curry Sauce

• $2⁰⁰

  Sweet & Sour Sauce

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Rice restaurant.