Red Bowl

Main

Appetizers

• $6⁰⁰

  Seafood Rolls

• $6⁰⁰

  Bbq Boneless Ribs

• $6⁰⁰

  Roast Pork (Cold Style)

• $4⁰⁰

  Edamame

• $5⁰⁰

  Cold Noodles with Sesame Sauce

• $5⁰⁰

  Duck Rolls

• $5⁰⁰

  Fried Crab Rangoon

• $3⁰⁰

  Fried Seaweed

• $5⁰⁰

  Chicken Or Beef Satay

• $7⁰⁰

  Fried Calamari

• $7⁰⁰

  Dragon Rolls

• $7⁰⁰

  Chicken Lettuce Wraps with Pine Nuts

• $5⁰⁰

  Shrimp Rolls

Soups

• $3⁰⁰

  Wonton

• $3⁰⁰

  Hot & Sour

• $3⁰⁰

  Egg Drop

• $4⁰⁰

  Tofu Watercress

• $4⁰⁰

  Crab Meat Corn

• $4⁰⁰

  Spinach Seafood Soup

Salads

• $6⁰⁰

  House Green

• $4⁰⁰

  Seaweed

• $9⁰⁰

  Papaya with Grilled Shrimp

• $9⁰⁰

  Grilled Steak

• $8⁰⁰

  Grilled Chicken

• $7⁰⁰

  Spinach

• $8⁰⁰

  Crispy Duck

Dim Sum

• $3⁰⁰

  Spring Rolls

• $5⁰⁰

  Ha Gaw

• $5⁰⁰

  Shu Mai

• $3⁰⁰

  Scallion Pancake

• $5⁰⁰

  Pork Dumpling (Steamed Or Fried)

• $5⁰⁰

  Vegetable Dumpling (Steamed Or Fried)

• $6⁰⁰

  Steamed Juicy Pork Bun with Crabmeat

• $5⁰⁰

  Spicy Wontons

Classic Entrees

• $9⁰⁰

  Chicken

• $10⁰⁰

  Beef Or Shrimp

Noodles & Rice

• $8⁰⁰

  Curry Fried Rice

• $8⁰⁰

  Szechuan Fried Rice

• $7⁰⁰

  Young Chow Fried Rice

• $8⁰⁰

  Chinese Sausage Fried Rice

• $8⁰⁰

  Jade Fried Rice

• $8⁰⁰

  Beef Chow Fun

• $8⁰⁰

  Seafood Chow Fun with Gravy

• $7⁰⁰

  Lo Mein (Chicken / Beef / Shrimp)

• $9⁰⁰

  Triple Delight Pan Fried Noodle

• $9⁰⁰

  Seafood Pan Fried Noodle

• $8⁰⁰

  Singapore Mei Fun

• $8⁰⁰

  Pad Thai

• $8⁰⁰

  Black Pepper Beef Udon

• $8⁰⁰

  Udon Noodle Soup (Spicy Soup)

• $8⁰⁰

  Pad Thai Noodle Soup (Thai Style)

• $8⁰⁰

  Milky Seafood Noodle Soup

• $8⁰⁰

  Noodle with Meat Sauce (Soup On Side)

Fresh Seasonal Vegetables

• $8⁰⁰

  From the Markets of Chinatown

  Choose from broccoli, chinese broccoli, mustard green, cauliflower, zucchini, string bean, chinese eggplant, bok choy, baby bok choy, taiwanese bok choy, shanghai bok choy, watercress, spinach, asparagus, sweet pea pods, bean sprouts, napa cabbage and lotus roots.

Poultry

• $9⁰⁰

  Chicken with Peking Sauce

• $9⁰⁰

  Kung Po Chicken

• $9⁰⁰

  Joanna Chicken

• $9⁰⁰

  Ginger Chicken

• $9⁰⁰

  General Tao's Chicken

• $9⁰⁰

  Orange Chicken

• $15⁰⁰

  Crispy Duck

• $15⁰⁰

  Smoked Duck

• $30⁰⁰

  Peking Duck

• $18⁰⁰

  Half Order Peking Duck

Beef

• $10⁰⁰

  Crispy Beef

• $10⁰⁰

  Orange Beef

• $10⁰⁰

  Mongolia Beef

Pork

• $9⁰⁰

  Moo Shu Pork

• $9⁰⁰

  Peking Style Pork

• $9⁰⁰

  Salted Pepper Pork

• $9⁰⁰

  Shredded Pork with Chili Pepper

Seafood

• $10⁰⁰

  Kung Po Shrimp

• $10⁰⁰

  Szechuan Shrimp

• $10⁰⁰

  Sauteed Filet Fish with Mixed Vegetables

• $10⁰⁰

  Shrimp with Lobster Sauce

• $10⁰⁰

  Wine Fish

• $12⁰⁰

  Sauteed Scallop with Black Pepper

Tofu & Vegetable

• $8⁰⁰

  Ma Po Tofu

• $9⁰⁰

  Buddhist Delight

• $9⁰⁰

  Curry Mixed Vegetable

• $9⁰⁰

  Mixed Mushroom with Dry Bean Curd

• $9⁰⁰

  Tofu Sheets with Edamame & Pickle Cabbage

Family and Friend's Favorites

• $22⁰⁰

  The Red Bowl

  Mixed seafood with extremely spicy sauce.

• $15⁰⁰

  David's

  Salted pepper prawns.

• $18⁰⁰

  Vivian's

  Curry seafood.

• $18⁰⁰

  Tonia's

  Honey baby back ribs.

• $15⁰⁰

  Stella's

  Walnut prawns with creamy sauce.

• $15⁰⁰

  Jessica's

  Grilled salmon.

• $15⁰⁰

  Carmen's

  Prawns with butter garlic sauce.

• $18⁰⁰

  Jacob's

  Sauteed scallop.

• $20⁰⁰

  Stephanie's

  Seafood bird nest.

• $15⁰⁰

  Brian's

  Pineapple crispy steak.

• $20⁰⁰

  Alvin's

  Grilled lamb chops.

• $18⁰⁰

  Randy's

  Sizzling steak with black pepper sauce.

• $18⁰⁰

  Grandma's

  Steamed tofu with king crab and spinach.

• $18⁰⁰

  Mark's

  Crispy whole fish.

• $20⁰⁰

  Vincent's

  Steamed double flavor chilean sea bess.

• $13⁰⁰

  Donna's Sizzling House Special Tofu.

• $14⁰⁰

  Atom's

  Pineapple fried rice.

• $13⁰⁰

  Augie's

  Grilled center cut pork chops.

• $15⁰⁰

  Ann Marie's

  Mango prawns.

• $18⁰⁰

  Po Po's

  Steamed whole fish.

Lunch Specials

• $6⁰⁰

  Mixed Vegetable

• $6⁰⁰

  Sesame Chicken

• $6⁰⁰

  Chicken with Peking Sauce

• $6⁰⁰

  General Tao's Chicken

• $6⁰⁰

  Mixed Mushroom with Dry Bean Curd

• $6⁰⁰

  Shrimp with Garlic Sauce

• $6⁰⁰

  Chicken Or Beef Broccoli

• $6⁰⁰

  Grilled Salmon

• $6⁰⁰

  Szechuan Shrimp

• $6⁰⁰

  Peking Style Pork

Desserts

• $3⁰⁰

  Ice Cream

• $5⁰⁰

  Fried Ice Cream

• $4⁰⁰

  Green Tea Tiramisu

• $5⁰⁰

  Green Forrest Cake

• $3⁰⁰

  Lychee

• $5⁰⁰

  Vivian's Cheesecake

• $3⁰⁰

  Mochi

Drinks

• $1⁵⁰

  Soda

• $2⁵⁰

  Juices

• $1⁵⁰

  Poland Spring

• $2⁰⁰

  Coffee

• $2⁵⁰

  Thai Icetea

• $2⁵⁰

  Thai Ice Coffee

• $2⁵⁰

  Pink Lemonade

• $4⁰⁰

  Virgin Coladas Or Daiquiris

• $4⁰⁰

  Pot of Premium Tea (White Tea, Long Jiang Or Jasmine)

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Red Bowl restaurant.