Pok Pok NY

Drinks Menu

House Cocktails

• $12⁰⁰

  Tamarind Whiskey Sour

  Tamarind, fresh lime Juice, palm sugar and bourbon on the rocks

• $12⁰⁰

  Pok Pok Gin and Tonic

  House infused Kaffir Lime gin served tall with tonic

• $12⁰⁰

  Apple Gin Rickey

  Som apple drinking vinegar, gin lemon and soda

• $12⁰⁰

  Mango Alexander

  Mango, vodka, coconut cream and lime, shaken and served up

• $12⁰⁰

  Rhubarb Blush

  Aperoi, gin, fresh lime and rhubarb bitters, on the rocks

• $12⁰⁰

  Hunny

  Fresh-squeezed grapefruit Juice with lime, Som honey drinking vinegar and tequila

• $12⁰⁰

  Deviation

  Aviation Gin, Maraschino Liqueur, fresh squeezed lemon juice and a splash of amarena cherry JUice, served up

• $12⁰⁰

  Khing & I

  Mekhong, lime and house made ginger syrup on the rocks

• $12⁰⁰

  Lord Bergamot

  Smith Teas bergamot tea infused vodka, Som honey drinking vinegar, orange liqueur and soda on the rocks

• $12⁰⁰

  Salted Plum Vodka Collins

  Salted plum vodka, fresh lemon Juice and soda on the rocks

• $12⁰⁰

  Pok Pok Bloody Mary

  Prepared with Thai chilies and aromatics pounded in the mortar and pestle

• $12⁰⁰

  Umeshu Cooler

  Japanese Ume Plum wine and soda served tall on ice

• $12⁰⁰

  Southside

  Gin with fresh mint syrup, fresh squeezed lemon Juice and a splash of soda

• $12⁰⁰

  Stone Fence

  Applejack, Som Apple Drinking Vinegar, draft cider and bitters

• $12⁰⁰

  Yuzu-Honey Whiskey Hot Toddy

  Korean yuzu-honey tea with bourbon

• $12⁰⁰

  Kafae Boraan, Grown Up Style

  Thai milk coffee spiked with brandy, iced or hot

Bottled Beer

• $6⁰⁰

  Singha Thailand

• $6⁰⁰

  Singha Light Thailand

• $6⁰⁰

  Beer Chang Thailand

• $6⁰⁰

  Saigon Export Vietnam

• $6⁰⁰

  Beer Lao Dark Laos

• $6⁰⁰

  Tiger Singapore

• $6⁰⁰

  Asahi Kuronama Black Japan

• $8⁰⁰

  Bitburger Pilsner Germany

• $8⁰⁰

  Bitburger Drive (Non-Alcoholic) Germany

Wines

• $9⁰⁰

  Glass Pours: Red, White, Sparkling

  See Server

Cider

• $7⁵⁰

  Doc's Hard Cider Ny

• $12⁵⁰

  Dupont Cidre Bouche Brut 375Ml France

Mead

• $10⁰⁰

  Die Hochland Imker 3 Oz Austria

No-Proof Drinks

• $4⁰⁰

  Cha Manao

  Thai iced tea with fresh lime juice

• $4⁰⁰

  Cha Yen

  Thai iced tea with evaporated milk

• $4⁰⁰

  Naam Manao

  Fresh squeezed limeade, Thai style

• $5⁰⁰

  Pok Pok Som Drinking Vinegars

  Tamarind, Pomegranate, Honey, Raspberry, Thai Basil, Ginger, Pine-apple or Apple. Mild, sweet and tart drinking vinegar, mixed with soda water. See chalkboard for seasonal Pok Pok Som flavors. Selected flavors available for sale by bottle also see server

• $5⁰⁰

  Kafae Boraan

  Old school Thai-style sock filtered Stumptown espresso with condensed milk, evaporated milk and sugar, Hot or cold

• $5⁰⁰

  Stumptown Coffee French Press

  Best coffee in town, roasted right up the street

• $4⁰⁰

  Steve Smith Teas

  Best quality from Portland, OR tea expert Steve Smith: jasmine Pearls, Lord Bergamot, Spearmint, Meadow Herbal Blend

• $3⁰⁰

  Soda Pop

• $5⁰⁰

  Coconut "Water"

American Whiskey

• $8⁰⁰

  Evan Williams

• $9⁰⁰

  Jack Daniels

• $8⁰⁰

  Jim Beam

• $13⁰⁰

  Jefferson's Reserve

• $10⁰⁰

  Death's Door White Whiskey

• $8⁰⁰

  Rebel Yell

• $9⁰⁰

  Rebel Yell Reserve

• $9⁰⁰

  George Dickel

• $8⁰⁰

  Old Grand-Dad 'Bonded'

• $9⁰⁰

  Bulleit

• $9⁰⁰

  Elijah Craig 12 Yr

• $9⁰⁰

  Old Weller Antique 107

• $10⁰⁰

  W. L. Weller 12 Yr

• $11⁰⁰

  Maker's Mark

• $12⁰⁰

  Maker's Mark 46

• $9⁰⁰

  Wild Turkey 81

• $11⁰⁰

  Knob Creek

• $13⁰⁰

  Basil Hayden

• $10⁰⁰

  Woodford Reserve

• $9⁰⁰

  Buffalo Trace

• $11⁰⁰

  Four Roses Single Barrel

• $10⁰⁰

  Four Roses Small Batch

• $10⁰⁰

  Eagle Rare 10 Yr

• $12⁰⁰

  Rock Hill Farms

• $13⁰⁰

  Baker's

• $12⁰⁰

  Blanton's Single Barrel

• $16⁰⁰

  Booker's Single Barrel

• $10⁰⁰

  Wild Turkey Rare Breed Single Barrel

• $11⁰⁰

  Michter's Us-1

• $10⁰⁰

  Bulleit Rye

• $11⁰⁰

  Miohter's Single Barrel Us-1 Straight Rye

• $10⁰⁰

  Templeton Small Batch Rye

• $8⁰⁰

  Old Overholt

• $8⁰⁰

  Rittenhouse Rye 100

• $11⁰⁰

  Russell's Reserve 6 Yr

Blended Scotch

• $11⁰⁰

  Compass Box Great King St.

• $11⁰⁰

  Dewar's White

• $12⁰⁰

  Hankey Banister

• $9⁰⁰

  The Famous Grouse

Single Malt Scotch

• $13⁰⁰

  Macallan Fine Oak 10 Yr

• $22⁰⁰

  Macallan Fine Oak 15 Yr

• $14⁰⁰

  The Balvenie Doublewood 12 Yr

• $13⁰⁰

  Laphroaig 10 Yr

• $11⁰⁰

  Laphroaig 1/4 Cask

• $13⁰⁰

  Glenmorangie 12 Port Wood

• $13⁰⁰

  Old Pulteney L2 Yr

• $20⁰⁰

  Lagavulin 16 Yr

Irish Whiskey

• $11⁰⁰

  Connemara Peated

• $9⁰⁰

  Jameson

• $13⁰⁰

  Knappogue Castle

• $9⁰⁰

  Bushmill's

• $8⁰⁰

  Power's

• $14⁰⁰

  Michael Collins Single Malt 10 Yr

• $10⁰⁰

  Tyrconnell Single Barrel

Canadian Whiskey

• $8⁰⁰

  Forty Creek

• $9⁰⁰

  Crown Royal

Japanese Whiskey

• $15⁰⁰

  Suntory Hibiki 12 Year

• $13⁰⁰

  Suntory Hakushu 12 Year

• $14⁰⁰

  Suntory Yamazaki 12 Year Single Malt

• $38⁰⁰

  Suntory Yamazaki 18 Year Single Malt

Dinner Menu

Aahaan Phiseht / Specialties of the House

• $24⁰⁰

  Kai Yaang Tua

  Whole charcoal roasted poussin stuffed with garlic lemongrass, pepper and fresh coriander. Served with spicy sweet & sour and tamarind dipping sauces. Needs Sticky Rice!

• $11⁰⁰

  Papaya Pok Pok (Available Vegetarian)

  Spicy green papaya salad with tomatoes, long beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle) . Our namesake Needs Sticky Rice! Add salted black crab, Isaan style (with plaa raak and dry chilies. Hot) - $3

• $15⁰⁰

  Ike's Vietnamese Fish Sauce Wings (Available Spicy)

  Fresh Amish natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized Phu Quoc fish sauce and garlic and served with Vietnamese table salad. Based on Pok Pok PDX cook Ike's recipe from his home in Vietnam

Aahaan Kap Khao

• $15⁰⁰

  Yam Samun Phrai (Available Vegetarian)

  Northern Thai version of an herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and Thai chilies in a mild coconut milk dressing

• $13⁰⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, Chinese celery, carrots, onions, garlic. Thai chilies and cilantro with a lime, fish sauce, palm sugar dressing. Aroy maak (delicious)

• $15⁰⁰

  Yam Makheua Yao

  Smoky grilled long eggplant salad with spicy dressing of Thai chilies, lime, fish sauce and palm sugar, topped with boiled egg, dry shrimp, pork, pawns, shallots and crispy garlic. Perennial Pok Pok favorite

• $16⁰⁰

  Sunny's Yam Wun Sen

  Spicy and sour glass noodle salad with naem (a house-made sour pork sausage) , ground pork. Chinese celery, pickled garlic, dressing. Recipe courtesy Khun Sunny Chailert

• $14⁰⁰

  Tam Kai Yaang

  Spicy roasted game hen salad with long beans tomatoes, peanuts, Chinese celery, cilantro, Thai chilies, dry shrimp garlic, lime palm sugar, fish sauce. Made in the pok pok the Thaiglish name for the Issan mortar and pestle

• $19⁰⁰

  Laap Muu Khua Phrae

  Phrae-style spicy hand-minced pork 'salad' with aromatics, spices, herbs, cracklings and crispy fried garlic. Served with phak sot. Flavored with indigenous spices of the region: Makhwen (relative of Szechuan pepper) . Diiplii (long pepper) and Ne Laep (wild harvested seed that is citrusy, spicy and slightly numbing)

• $19⁰⁰

  Laap Pet Isaan

  Spicy Northeastern Thai chopped duck salad with duck liver and skin, lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. Served with phak sot, Delicious variation of Laap Isaan

• $17⁰⁰

  Neua Naam Tok

  Spicy Isaan flank steak 'salad' with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. You'll want to get some sticky rice, it's hot. Try it with Beer Laol

• $17⁰⁰

  Het Paa Naam Tok (Vegetarian)

  Spicy forest mushroom salad with soy sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. Vegetarian version of the steak salad described above

• $16⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts. served with Shark Sri Racha sauce. Thai street vendor's specialty, popular in night markets

• $18⁰⁰

  Tom Som Kai Baan

  Northern Thai style sour 'village chicken' soup with galangal, turmeric, lemongrass, herbs, tomatoes and chilies. Typical Northern Thai country-style soup: spicy herbaceous and sour. Made with fresh, local, whole kai been (prised for and flavorful meat)

• $17⁰⁰

  Kaeng Hang Leh

  Northern Thai sweet pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind, Burmese curry powder and pickled garlic. Rich and exotically spiced, a Chiang Mai classic with Burmese origins

• $11⁰⁰

  Phak Buung Fai Daeng (Available Vegetarian)

  'Red fire water spinach' On choy, flame stir-fried with garlic. Thai chilies, preserved yellow beans and fish sauce. In Thailand, this dish is often thrown flaming form the wok by the cook caught on a plate by a waiter at streetside restaurants

Aahaan Yaang / Grilled Specialties

• $18⁰⁰

  Sai Ua Samun Phrai

  Chiang Mai sausage with herbs, aromatics and Burmese curry powder. Grilled and served with Naam Phrik Num (spicy green chile dip) . Khaep Muu (Thai pork rinds) and steamed crudites. Rustic and spicy, shoulder be eaten with sticky rice

• $16⁰⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar, grilled over charcoal and served with chilled mustard greens and a spicy chili/lime/garlic sauce. Northern Thai drinking food

• $18⁰⁰

  Sii Khrong Muu Yaang

  Niman Ranch spare ribs marinated in whisky, soy, honey, ginger and Thai spices, Slow roasted and served with two spicy dipping sauces. Another beer please. And more sticky rice

Aahaan Jaan Diaw / One Plate Meals

• $16⁰⁰

  Khanom Jiin Naam Phrik

  Thin rice vermicelli topped with a thick Southern Thai curry of coconut cream, prawns and mung beans, with spicy chile-garlic oil, cabbage, on choy, pickled mustard greens and boiled egg

• $17⁰⁰

  Cha Ca 'La Vong'

  Vietnamese Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mint, cilantro and mam nem. Our stab at the famous dish from La Vong Restaurant in Hanoi, Vietnam

• $17⁰⁰

  Khao Soi Kai/jay (Chicken Or Vegetarian)

  Northern Thai mild curry noodle soup made with our secret curry paste recipe and coconut milk. Served with house pickled mustard greens, shallots, crispy yellow noodles and roasted chili paste. Typically served as a one dish meal. Chiang Mai specialty with Chinese Muslim and/or Burmese origins, depending on who you talk to

• $18⁰⁰

  Kung Op Wun Sen

  Carolina White prawns baked in a clay pot over charcoal with pork belly, lao jiin, soy, ginger, cilantro root, black pepper, Chinese celery and bean thread noodles. Served with naam jiim seafood. The Chinese influence on Thai food in full evidence

Others

• $3⁰⁰

  Jasmine Rice

• $3⁰⁰

  Sticky Rice

• $3⁰⁰

  Shrimp Chips

• $5⁵⁰

  1/4 House Roasted Red Peanuts

  With chilies and lime leaf

Drinks Menu

House Cocktails

• $12⁰⁰

  Tamarind Whiskey Sour

  Tamarind, fresh lime Juice, palm sugar and bourbon on the rocks

• $12⁰⁰

  Pok Pok Gin and Tonic

  House infused Kaffir Lime gin served tall with tonic

• $12⁰⁰

  Apple Gin Rickey

  Som apple drinking vinegar, gin lemon and soda

• $12⁰⁰

  Mango Alexander

  Mango, vodka, coconut cream and lime, shaken and served up

• $12⁰⁰

  Rhubarb Blush

  Aperoi, gin, fresh lime and rhubarb bitters, on the rocks

• $12⁰⁰

  Hunny

  Fresh-squeezed grapefruit juice with lime, Som honey drinking vinegar and tequila

• $12⁰⁰

  Deviation

  Gin, Maraschino Liqueur, fresh squeezed lemon juice and a splash of amarena cherry Juice, served up

• $12⁰⁰

  Khing & I

  Mekhong, lime and house made ginger syrup on the rocks

• $12⁰⁰

  Lord Bergamot

  Smith Teas bergamot tea infused vodka, Som honey drinking vinegar, orange liqueur and soda on the rocks

• $12⁰⁰

  Salted Plum Vodka Collins

  Salted plum vodka, fresh lemon Juice and soda on the rocks

• $12⁰⁰

  Umeshu Cooler

  Japanese Ume Plum wine and soda served tall on ice

• $12⁰⁰

  Southside

  Gin with fresh mint syrup, fresh squeezed lemon Juice and a splash of soda

• $12⁰⁰

  Heat Ray

  Tequila, Som celery drinking vinegar, fresh lime and Thai chili served up

• $12⁰⁰

  Pok Pok Bloody Mary

  Prepared with Thai chilies and aromatics pounded in the mortar and pestle

• $12⁰⁰

  Yuzu-Honey Whiskey Hot Toddy

  Korean yuzu-honey 'tea' with bourbon

• $12⁰⁰

  Kafae Boraan, Grown Up Style

  Thai milk coffee spiked with brandy, iced or hot

Draft Beer

• $7⁰⁰

  Singha Lager Thailand

• $7⁰⁰

  Beer Rotating Tap See Server

Bottled Beer

• $7⁰⁰

  Singha Thailand

• $7⁰⁰

  Singha Light Thailand

• $7⁰⁰

  Beer Chang Thailand

• $7⁰⁰

  Beer Lao Dark Laos

• $7⁰⁰

  Beer Lao Laos

• $7⁰⁰

  Tiger Singapore

• $8⁰⁰

  Bitburger Pilsner Germany

• $8⁰⁰

  Bitburger Drive (Non-Alcoholic) Germany

Wines

• $9⁰⁰

  Glass Pours: Red, White, Sparkling

  See Server

Mead

• $10⁰⁰

  Die Hochland Imker 3 Oz Austria

No-Proof Drinks

• $4⁰⁰

  Cha Manao

  Thai iced tea with fresh lime juice

• $4⁰⁰

  Cha Yen

  Thai iced tea with evaporated milk

• $4⁰⁰

  Naam Manao

  Fresh squeezed limeade, Thai style

• $5⁰⁰

  Pok Pok Som Drinking Vinegars

  Tamarind, Pomegranate, Honey, Raspberry, Thai Basil, Ginger, Pineapple or Apple. Mild, sweet and tart drinking vinegar, mixed with soda water. See chalkboard for seasonal Pok Pok Som flavors. Selected flavors available for sale by bottle also see server

• $5⁰⁰

  Kafae Boraan

  Old school Thai-style Stumptown espresso with condensed milk, evaporated milk and sugar, Hot or cold

• $4⁵⁰

  Steve Smith Teas

  Best quality from Portland, OR tea expert Steve Smith: jasmine Pearls, Lord Bergamot, Spearmint, Meadow Herbal Blend

• $3⁰⁰

  Soda Pop

• $5⁰⁰

  Coconut "Water"

Stumptown Coffee

• $3⁰⁰

  Espresso

• $3⁰⁰

  Americano

• $4⁰⁰

  Cuppuccino

• $4⁵⁰

  Latte

American Whiskey

• $7⁰⁰

  Evan Williams

• $9⁰⁰

  Jack Daniels

• $9⁰⁰

  Jim Beam

• $13⁰⁰

  Jefferson's Reserve

• $10⁰⁰

  Death's Door White Whiskey

• $9⁰⁰

  Rebel Yell

• $10⁰⁰

  Rebel Yell Reserve

• $9⁰⁰

  George Dickel

• $9⁰⁰

  Old Grand-Dad 'Bonded'

• $10⁰⁰

  Bulleit

• $9⁰⁰

  Elijah Craig 12 Yr

• $10⁰⁰

  W. L. Weller 12 Yr

• $11⁰⁰

  Maker's Mark

• $12⁰⁰

  Maker's Mark 46

• $9⁰⁰

  Wild Turkey 81

• $12⁰⁰

  Knob Creek

• $13⁰⁰

  Basil Hayden

• $12⁰⁰

  Woodford Reserve

• $9⁰⁰

  Buffalo Trace

• $12⁰⁰

  Four Roses Single Barrel

• $12⁰⁰

  Four Roses Small Batch

• $11⁰⁰

  Eagle Rare 10 Yr

• $13⁰⁰

  Baker's

• $15⁰⁰

  Blanton's Single Barrel

• $16⁰⁰

  Booker's Single Barrel

• $10⁰⁰

  Wild Turkey Rare Breed Single Barrel

• $14⁰⁰

  Michter's Us-1 Small Batch

• $12⁰⁰

  Michter's Sour Mash

• $10⁰⁰

  Bulleit Rye

• $12⁰⁰

  Miohter's Single Barrel Rye

• $11⁰⁰

  Templeton Small Batch Rye

• $9⁰⁰

  Old Overholt

• $12⁰⁰

  Rittenhouse Rye 100

• $11⁰⁰

  Russell's Reserve 6 Yr

Blended Scotch

• $11⁰⁰

  Dewar's White

• $9⁰⁰

  100 Pipers

• $12⁰⁰

  Johnny Walker Black Label

• $12⁰⁰

  Hankey Banister

• $9⁰⁰

  The Famous Grouse

Single Malt Scotch

• $15⁰⁰

  Macallan Fine Oak 10 Yr

• $22⁰⁰

  Macallan Fine Oak 15 Yr

• $18⁰⁰

  Macallan 12Yr

• $15⁰⁰

  Balvenie Doublewood 12 Yr

• $15⁰⁰

  Laphroaig 10 Yr

• $13⁰⁰

  Glenmorangie 10Yr

• $14⁰⁰

  Glenmorangie Quinta Port Wood

• $20⁰⁰

  Lagavulin 16 Yr

Irish Whiskey

• $11⁰⁰

  Connemara Peated

• $9⁰⁰

  Jameson

• $13⁰⁰

  Knappogue Castle

• $10⁰⁰

  Bushmill's

• $9⁰⁰

  Power's

• $14⁰⁰

  Michael Collins Single Malt 10 Yr

• $10⁰⁰

  Tyrconnell Single Barrel

Canadian Whiskey

• $9⁰⁰

  Forty Creek

• $12⁰⁰

  Crown Royal

• $9⁰⁰

  Pendleton

Japanese Whiskey

• $19⁰⁰

  Suntory Hibiki 12 Year

• $15⁰⁰

  Hakushu 12 Year

• $19⁰⁰

  Yamazaki 12 Year Single Malt

• $40⁰⁰

  Yamazaki 18 Year Single Malt

Drinks Menu

House Cocktails

• $12⁰⁰

  Tamarind Whiskey Sour

  Tamarind, fresh lime Juice, palm sugar and bourbon on the rocks

• $12⁰⁰

  Pok Pok Gin and Tonic

  House infused Kaffir Lime gin served tall with tonic

• $12⁰⁰

  Apple Gin Rickey

  Som apple drinking vinegar, gin lemon and soda

• $12⁰⁰

  Mango Alexander

  Mango, vodka, coconut cream and lime, shaken and served up

• $12⁰⁰

  Rhubarb Blush

  Aperoi, gin, fresh lime and rhubarb bitters, on the rocks

• $12⁰⁰

  Hunny

  Fresh-squeezed grapefruit juice with lime, Som honey drinking vinegar and tequila

• $12⁰⁰

  Deviation

  Gin, Maraschino Liqueur, fresh squeezed lemon juice and a splash of amarena cherry Juice, served up

• $12⁰⁰

  Khing & I

  Mekhong, lime and house made ginger syrup on the rocks

• $12⁰⁰

  Lord Bergamot

  Smith Teas bergamot tea infused vodka, Som honey drinking vinegar, orange liqueur and soda on the rocks

• $12⁰⁰

  Salted Plum Vodka Collins

  Salted plum vodka, fresh lemon Juice and soda on the rocks

• $12⁰⁰

  Umeshu Cooler

  Japanese Ume Plum wine and soda served tall on ice

• $12⁰⁰

  Southside

  Gin with fresh mint syrup, fresh squeezed lemon Juice and a splash of soda

• $12⁰⁰

  Heat Ray

  Tequila, Som celery drinking vinegar, fresh lime and Thai chili served up

• $12⁰⁰

  Pok Pok Bloody Mary

  Prepared with Thai chilies and aromatics pounded in the mortar and pestle

• $12⁰⁰

  Yuzu-Honey Whiskey Hot Toddy

  Korean yuzu-honey 'tea' with bourbon

• $12⁰⁰

  Kafae Boraan, Grown Up Style

  Thai milk coffee spiked with brandy, iced or hot

Draft Beer

• $7⁰⁰

  Singha Lager Thailand

• $7⁰⁰

  Beer Rotating Tap See Server

Bottled Beer

• $7⁰⁰

  Singha Thailand

• $7⁰⁰

  Singha Light Thailand

• $7⁰⁰

  Beer Chang Thailand

• $7⁰⁰

  Beer Lao Dark Laos

• $7⁰⁰

  Beer Lao Laos

• $7⁰⁰

  Tiger Singapore

• $8⁰⁰

  Bitburger Pilsner Germany

• $8⁰⁰

  Bitburger Drive (Non-Alcoholic) Germany

Wines

• $9⁰⁰

  Glass Pours: Red, White, Sparkling

  See Server

Mead

• $10⁰⁰

  Die Hochland Imker 3 Oz Austria

No-Proof Drinks

• $4⁰⁰

  Cha Manao

  Thai iced tea with fresh lime juice

• $4⁰⁰

  Cha Yen

  Thai iced tea with evaporated milk

• $4⁰⁰

  Naam Manao

  Fresh squeezed limeade, Thai style

• $5⁰⁰

  Pok Pok Som Drinking Vinegars

  Tamarind, Pomegranate, Honey, Raspberry, Thai Basil, Ginger, Pineapple or Apple. Mild, sweet and tart drinking vinegar, mixed with soda water. See chalkboard for seasonal Pok Pok Som flavors. Selected flavors available for sale by bottle also see server

• $5⁰⁰

  Kafae Boraan

  Old school Thai-style Stumptown espresso with condensed milk, evaporated milk and sugar, Hot or cold

• $4⁵⁰

  Steve Smith Teas

  Best quality from Portland, OR tea expert Steve Smith: jasmine Pearls, Lord Bergamot, Spearmint, Meadow Herbal Blend

• $3⁰⁰

  Soda Pop

• $5⁰⁰

  Coconut "Water"

Stumptown Coffee

• $3⁰⁰

  Espresso

• $3⁰⁰

  Americano

• $4⁰⁰

  Cuppuccino

• $4⁵⁰

  Latte

American Whiskey

• $7⁰⁰

  Evan Williams

• $9⁰⁰

  Jack Daniels

• $9⁰⁰

  Jim Beam

• $13⁰⁰

  Jefferson's Reserve

• $10⁰⁰

  Death's Door White Whiskey

• $9⁰⁰

  Rebel Yell

• $10⁰⁰

  Rebel Yell Reserve

• $9⁰⁰

  George Dickel

• $9⁰⁰

  Old Grand-Dad 'Bonded'

• $10⁰⁰

  Bulleit

• $9⁰⁰

  Elijah Craig 12 Yr

• $10⁰⁰

  W. L. Weller 12 Yr

• $11⁰⁰

  Maker's Mark

• $12⁰⁰

  Maker's Mark 46

• $9⁰⁰

  Wild Turkey 81

• $12⁰⁰

  Knob Creek

• $13⁰⁰

  Basil Hayden

• $12⁰⁰

  Woodford Reserve

• $9⁰⁰

  Buffalo Trace

• $12⁰⁰

  Four Roses Single Barrel

• $12⁰⁰

  Four Roses Small Batch

• $11⁰⁰

  Eagle Rare 10 Yr

• $13⁰⁰

  Baker's

• $15⁰⁰

  Blanton's Single Barrel

• $16⁰⁰

  Booker's Single Barrel

• $10⁰⁰

  Wild Turkey Rare Breed Single Barrel

• $14⁰⁰

  Michter's Us-1 Small Batch

• $12⁰⁰

  Michter's Sour Mash

• $10⁰⁰

  Bulleit Rye

• $12⁰⁰

  Miohter's Single Barrel Rye

• $11⁰⁰

  Templeton Small Batch Rye

• $9⁰⁰

  Old Overholt

• $12⁰⁰

  Rittenhouse Rye 100

• $11⁰⁰

  Russell's Reserve 6 Yr

Blended Scotch

• $11⁰⁰

  Dewar's White

• $9⁰⁰

  100 Pipers

• $12⁰⁰

  Johnny Walker Black Label

• $12⁰⁰

  Hankey Banister

• $9⁰⁰

  The Famous Grouse

Single Malt Scotch

• $15⁰⁰

  Macallan Fine Oak 10 Yr

• $22⁰⁰

  Macallan Fine Oak 15 Yr

• $18⁰⁰

  Macallan 12Yr

• $15⁰⁰

  Balvenie Doublewood 12 Yr

• $15⁰⁰

  Laphroaig 10 Yr

• $13⁰⁰

  Glenmorangie 10Yr

• $14⁰⁰

  Glenmorangie Quinta Port Wood

• $20⁰⁰

  Lagavulin 16 Yr

Irish Whiskey

• $11⁰⁰

  Connemara Peated

• $9⁰⁰

  Jameson

• $13⁰⁰

  Knappogue Castle

• $10⁰⁰

  Bushmill's

• $9⁰⁰

  Power's

• $14⁰⁰

  Michael Collins Single Malt 10 Yr

• $10⁰⁰

  Tyrconnell Single Barrel

Canadian Whiskey

• $9⁰⁰

  Forty Creek

• $12⁰⁰

  Crown Royal

• $9⁰⁰

  Pendleton

Japanese Whiskey

• $19⁰⁰

  Suntory Hibiki 12 Year

• $15⁰⁰

  Hakushu 12 Year

• $19⁰⁰

  Yamazaki 12 Year Single Malt

• $40⁰⁰

  Yamazaki 18 Year Single Malt

Dinner Menu

Aahaan Phiseht

• $24⁰⁰

  Kai Yaang Tua

  Whole roasted poussin stuffed with garlic, lemongrass, pepper and fresh coriander. Served with spicy sweet & sour and tamarind dipping sauces. Needs Sticky Rice!

• $11⁰⁰

  Papaya Pok Pok (Available Vegetarian)

  Central Thai-style spicy green papaya salad with tomatoes, long beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts, made to order in the pok pok (mortar and pestle) . Available Isaan style Add whole salted rice paddy crab, naam plss rask and dry chilies. (Buyer beware : The is version is very hot, fishy, salty, sour, not sweet! Order at own risk) +$3

• $15⁰⁰

  Ike's Vietnamese Fish Sauce Wings (Available Spicy)

  Fresh Amish natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Phu Quoc fish sauce and garlic and served with Vietnamese table salad. Based on Pok Pok PDX cook Ike's recipe from his home in Vietnam

Aahaan Kap Khao

• $15⁰⁰

  Yam Samun Phrai (Available Vegetarian)

  Chiang Mai version of an herbal salad with white turmeric, carrot, parsnip, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and Thai chilies in a mild coconut milk dressing

• $12⁰⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, Chinese celery, carrots, onions, garlic. Thai chilies and cilantro, with a lime, fish sauce, palm sugar dressing. Aroy maak (delicious) !

• $15⁰⁰

  Yam Makheua Yao

  Smoky grilled long eggplant salad with spicy dressing of Thai chilies, lime, fish sauce and palm sugar, topped with boiled egg, dry shrimp, pork, prawns, shallots and crispy garlic. Perennial Pok Pok favorite

• $18⁰⁰

  Sunny's Yam Wun Sen Chao Wang

  Spicy and sour glass noodle salad with mussels, naem (a house-made sour pork sausage) , ground pork, dry shrimp. Chinese celery, pickled garlic. Thai Chilies, shallots and carrot,. Lime, fish sauce, garlic oil dressing. Recipe courtesy Khun Sunny Chailert of Chiang Mai Thailand

• $15⁰⁰

  Tam Kai Yaang

  Spicy roasted game hen salad with long beans, tomatoes, peanuts, Chinese celery, cilantro. Thai chilies, dry shrimp garlic, lime palm sugar, fish sauce. Made in the pok pok the Thaiglish name for the Issan mortar and pestle

• $18⁰⁰

  Laap Muu Khua Phrae

  Phrae-style spicy hand-minced pork 'salad' with aromatics, spices, herbs, cracklings and crispy fried garlic. Served with phak sot. Flavored with indigenous spices of the region: Makhwen (relative of Szechuan pepper) . Diiplii (long pepper) and Ma Laep (wild harvested seed that is citrusy, spicy and slightly numbing)

• $18⁰⁰

  Laap Pet Isaan

  Spicy Northeastern Thai chopped duck salad with duck liver and skin, lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. Served with phak sot. Delicious variation of Laap Isaan

• $18⁰⁰

  Neua Naam Tok

  Spicy Isaan flank steak 'salad' with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. You'll want to get some sticky rice, it's hot. Try it with Beer Laol

• $17⁰⁰

  Het Paa Naam Tok (Vegetarian)

  Spicy forest mushroom salad with soy sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. Vegetarian version of the steak salad described above

• $16⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts. served with Thai Sri Racha sauce. Thai street vendor's specialty, popular in night markets

• $23⁰⁰

  Pet Pha Lo

  Thai style stewed duck leg in 5 spice soy broth, with pickled mustard greens, stewed boiled duck egg, crispy garlic and chile vinegar sauce. Central Thai/Chinese specialty, best with jasmine rica

• $18⁰⁰

  Kaeng Hang Leh

  Northern Thai sweet pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind, Burmese curry powder and pickled garlic. Rich and exotically spiced, a Chiang Mai classic with Burmese origins

• $11⁰⁰

  Phat Khanaeng (Available Vegetarian)

  Stir-fried brussels sprouts with Thai chilies, garlic, oyster sauce, soy sauce and fish sauce

Aahaan Yaang

• $18⁰⁰

  Sai Ua Samun Phrai

  Chiang Mai sausage with herbs, aromatics and Burmese curry powder. Grilled and served with Naam Phrik Num (spicy green chile dip) . Khaep Muu (Thai pork rinds) and steamed crudites. Rustic and spicy, shoulder be eaten with sticky rice

• $18⁰⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar, grilled over charcoal and served with chilled mustard greens and a spicy chili/lime/garlic sauce. Northern Thai drinking food

Aahaan Jaan Diaw

• $18⁰⁰

  Khanom Jiin Naam Ngiaw

  Northern Thin rice vermicelli topped with a brothy "curry" of pork ribs, minced beef, tomatoes, greens, spiced with dried Thai chilies, herbs and aromatics. Served with khao kan jiim, a Tai Yai style dirty rice wrapped in banana leaf with shallot oil, cukes and dry chile

• $17⁰⁰

  Cha Ca 'La Vong'

  Vietnamese Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mint, cilantro and mam nem. Our stab at the famous dish from La Vong Restaurant in Hanoi, Vietnam

• $17⁰⁰

  Khao Soi Kai/jay (Chicken Or Vegetarian)

  Northern Thai mild curry noodle soup made with our secret curry paste recipe and coconut milk. Served with house pickled mustard greens, shallots, crispy yellow noodles and roasted chili paste. Typically served as a one dish meal. Chiang Mai specialty with Chinese Muslim and/or Burmese origins, depending on who you talk to

• $18⁰⁰

  Kung Op Wun Sen

  Carolina White prawns baked in a clay pot over charcoal with pork belly, lao jiin, soy, ginger, cilantro root, black pepper, Chinese celery and bean thread noodles. Served with naam jiim seafood. The Chinese influence on Thai food in full evidence

Main

• $3⁰⁰

  Jasmine Rice

• $3⁰⁰

  Sticky Rice

• $3⁰⁰

  Shrimp Chips

• $5⁵⁰

  1/4 House Roasted Red Peanuts

  With chilies and lime leaf

Drinks Menu

House Cocktails

• $12⁰⁰

  Tamarind Whiskey Sour

  Tamarind, fresh lime Juice, palm sugar and bourbon on the rocks

• $12⁰⁰

  Pok Pok Gin and Tonic

  House infused Kaffir Lime gin served tall with tonic

• $12⁰⁰

  Apple Gin Rickey

  Som apple drinking vinegar, gin lemon and soda

• $12⁰⁰

  Mango Alexander

  Mango, vodka, coconut cream and lime, shaken and served up

• $12⁰⁰

  Rhubarb Blush

  Aperoi, gin, fresh lime and rhubarb bitters, on the rocks

• $12⁰⁰

  Hunny

  Fresh-squeezed grapefruit juice with lime, Som honey drinking vinegar and tequila

• $12⁰⁰

  Deviation

  Gin, Maraschino Liqueur, fresh squeezed lemon juice and a splash of amarena cherry Juice, served up

• $12⁰⁰

  Khing & I

  Mekhong, lime and house made ginger syrup on the rocks

• $12⁰⁰

  Lord Bergamot

  Smith Teas bergamot tea infused vodka, Som honey drinking vinegar, orange liqueur and soda on the rocks

• $12⁰⁰

  Salted Plum Vodka Collins

  Salted plum vodka, fresh lemon Juice and soda on the rocks

• $12⁰⁰

  Umeshu Cooler

  Japanese Ume Plum wine and soda served tall on ice

• $12⁰⁰

  Southside

  Gin with fresh mint syrup, fresh squeezed lemon Juice and a splash of soda

• $12⁰⁰

  Heat Ray

  Tequila, Som celery drinking vinegar, fresh lime and Thai chili served up

• $12⁰⁰

  Pok Pok Bloody Mary

  Prepared with Thai chilies and aromatics pounded in the mortar and pestle

• $12⁰⁰

  Yuzu-Honey Whiskey Hot Toddy

  Korean yuzu-honey 'tea' with bourbon

• $12⁰⁰

  Kafae Boraan, Grown Up Style

  Thai milk coffee spiked with brandy, iced or hot

Draft Beer

• $7⁰⁰

  Singha Lager Thailand

• $7⁰⁰

  Beer Rotating Tap See Server

Bottled Beer

• $7⁰⁰

  Singha Thailand

• $7⁰⁰

  Singha Light Thailand

• $7⁰⁰

  Beer Chang Thailand

• $7⁰⁰

  Beer Lao Dark Laos

• $7⁰⁰

  Beer Lao Laos

• $7⁰⁰

  Tiger Singapore

• $8⁰⁰

  Bitburger Pilsner Germany

• $8⁰⁰

  Bitburger Drive (Non-Alcoholic) Germany

Wines

• $9⁰⁰

  Glass Pours: Red, White, Sparkling

  See Server

Mead

• $10⁰⁰

  Die Hochland Imker 3 Oz Austria

No-Proof Drinks

• $4⁰⁰

  Cha Manao

  Thai iced tea with fresh lime juice

• $4⁰⁰

  Cha Yen

  Thai iced tea with evaporated milk

• $4⁰⁰

  Naam Manao

  Fresh squeezed limeade, Thai style

• $5⁰⁰

  Pok Pok Som Drinking Vinegars

  Tamarind, Pomegranate, Honey, Raspberry, Thai Basil, Ginger, Pineapple or Apple. Mild, sweet and tart drinking vinegar, mixed with soda water. See chalkboard for seasonal Pok Pok Som flavors. Selected flavors available for sale by bottle also see server

• $5⁰⁰

  Kafae Boraan

  Old school Thai-style Stumptown espresso with condensed milk, evaporated milk and sugar, Hot or cold

• $4⁵⁰

  Steve Smith Teas

  Best quality from Portland, OR tea expert Steve Smith: jasmine Pearls, Lord Bergamot, Spearmint, Meadow Herbal Blend

• $3⁰⁰

  Soda Pop

• $5⁰⁰

  Coconut "Water"

Stumptown Coffee

• $3⁰⁰

  Espresso

• $3⁰⁰

  Americano

• $4⁰⁰

  Cuppuccino

• $4⁵⁰

  Latte

American Whiskey

• $7⁰⁰

  Evan Williams

• $9⁰⁰

  Jack Daniels

• $9⁰⁰

  Jim Beam

• $13⁰⁰

  Jefferson's Reserve

• $10⁰⁰

  Death's Door White Whiskey

• $9⁰⁰

  Rebel Yell

• $10⁰⁰

  Rebel Yell Reserve

• $9⁰⁰

  George Dickel

• $9⁰⁰

  Old Grand-Dad 'Bonded'

• $10⁰⁰

  Bulleit

• $9⁰⁰

  Elijah Craig 12 Yr

• $10⁰⁰

  W. L. Weller 12 Yr

• $11⁰⁰

  Maker's Mark

• $12⁰⁰

  Maker's Mark 46

• $9⁰⁰

  Wild Turkey 81

• $12⁰⁰

  Knob Creek

• $13⁰⁰

  Basil Hayden

• $12⁰⁰

  Woodford Reserve

• $9⁰⁰

  Buffalo Trace

• $12⁰⁰

  Four Roses Single Barrel

• $12⁰⁰

  Four Roses Small Batch

• $11⁰⁰

  Eagle Rare 10 Yr

• $13⁰⁰

  Baker's

• $15⁰⁰

  Blanton's Single Barrel

• $16⁰⁰

  Booker's Single Barrel

• $10⁰⁰

  Wild Turkey Rare Breed Single Barrel

• $14⁰⁰

  Michter's Us-1 Small Batch

• $12⁰⁰

  Michter's Sour Mash

• $10⁰⁰

  Bulleit Rye

• $12⁰⁰

  Miohter's Single Barrel Rye

• $11⁰⁰

  Templeton Small Batch Rye

• $9⁰⁰

  Old Overholt

• $12⁰⁰

  Rittenhouse Rye 100

• $11⁰⁰

  Russell's Reserve 6 Yr

Blended Scotch

• $11⁰⁰

  Dewar's White

• $9⁰⁰

  100 Pipers

• $12⁰⁰

  Johnny Walker Black Label

• $12⁰⁰

  Hankey Banister

• $9⁰⁰

  The Famous Grouse

Single Malt Scotch

• $15⁰⁰

  Macallan Fine Oak 10 Yr

• $22⁰⁰

  Macallan Fine Oak 15 Yr

• $18⁰⁰

  Macallan 12Yr

• $15⁰⁰

  Balvenie Doublewood 12 Yr

• $15⁰⁰

  Laphroaig 10 Yr

• $13⁰⁰

  Glenmorangie 10Yr

• $14⁰⁰

  Glenmorangie Quinta Port Wood

• $20⁰⁰

  Lagavulin 16 Yr

Irish Whiskey

• $11⁰⁰

  Connemara Peated

• $9⁰⁰

  Jameson

• $13⁰⁰

  Knappogue Castle

• $10⁰⁰

  Bushmill's

• $9⁰⁰

  Power's

• $14⁰⁰

  Michael Collins Single Malt 10 Yr

• $10⁰⁰

  Tyrconnell Single Barrel

Canadian Whiskey

• $9⁰⁰

  Forty Creek

• $12⁰⁰

  Crown Royal

• $9⁰⁰

  Pendleton

Japanese Whiskey

• $19⁰⁰

  Suntory Hibiki 12 Year

• $15⁰⁰

  Hakushu 12 Year

• $19⁰⁰

  Yamazaki 12 Year Single Malt

• $40⁰⁰

  Yamazaki 18 Year Single Malt

Drinks Menu

House Cocktails

• $12⁰⁰

  Tamarind Whiskey Sour

  Tamarind, fresh lime Juice, palm sugar and bourbon on the rocks

• $12⁰⁰

  Pok Pok Gin and Tonic

  House infused Kaffir Lime gin served tall with tonic

• $12⁰⁰

  Apple Gin Rickey

  Som apple drinking vinegar, gin lemon and soda

• $12⁰⁰

  Mango Alexander

  Mango, vodka, coconut cream and lime, shaken and served up

• $12⁰⁰

  Rhubarb Blush

  Aperoi, gin, fresh lime and rhubarb bitters, on the rocks

• $12⁰⁰

  Hunny

  Fresh-squeezed grapefruit juice with lime, Som honey drinking vinegar and tequila

• $12⁰⁰

  Deviation

  Gin, Maraschino Liqueur, fresh squeezed lemon juice and a splash of amarena cherry Juice, served up

• $12⁰⁰

  Khing & I

  Mekhong, lime and house made ginger syrup on the rocks

• $12⁰⁰

  Lord Bergamot

  Smith Teas bergamot tea infused vodka, Som honey drinking vinegar, orange liqueur and soda on the rocks

• $12⁰⁰

  Salted Plum Vodka Collins

  Salted plum vodka, fresh lemon Juice and soda on the rocks

• $12⁰⁰

  Umeshu Cooler

  Japanese Ume Plum wine and soda served tall on ice

• $12⁰⁰

  Southside

  Gin with fresh mint syrup, fresh squeezed lemon Juice and a splash of soda

• $12⁰⁰

  Heat Ray

  Tequila, Som celery drinking vinegar, fresh lime and Thai chili served up

• $12⁰⁰

  Pok Pok Bloody Mary

  Prepared with Thai chilies and aromatics pounded in the mortar and pestle

• $12⁰⁰

  Yuzu-Honey Whiskey Hot Toddy

  Korean yuzu-honey 'tea' with bourbon

• $12⁰⁰

  Kafae Boraan, Grown Up Style

  Thai milk coffee spiked with brandy, iced or hot

Draft Beer

• $7⁰⁰

  Singha Lager Thailand

• $7⁰⁰

  Beer Rotating Tap See Server

Bottled Beer

• $7⁰⁰

  Singha Thailand

• $7⁰⁰

  Singha Light Thailand

• $7⁰⁰

  Beer Chang Thailand

• $7⁰⁰

  Beer Lao Dark Laos

• $7⁰⁰

  Beer Lao Laos

• $7⁰⁰

  Tiger Singapore

• $8⁰⁰

  Bitburger Pilsner Germany

• $8⁰⁰

  Bitburger Drive (Non-Alcoholic) Germany

Wines

• $9⁰⁰

  Glass Pours: Red, White, Sparkling

  See Server

Mead

• $10⁰⁰

  Die Hochland Imker 3 Oz Austria

No-Proof Drinks

• $4⁰⁰

  Cha Manao

  Thai iced tea with fresh lime juice

• $4⁰⁰

  Cha Yen

  Thai iced tea with evaporated milk

• $4⁰⁰

  Naam Manao

  Fresh squeezed limeade, Thai style

• $5⁰⁰

  Pok Pok Som Drinking Vinegars

  Tamarind, Pomegranate, Honey, Raspberry, Thai Basil, Ginger, Pineapple or Apple. Mild, sweet and tart drinking vinegar, mixed with soda water. See chalkboard for seasonal Pok Pok Som flavors. Selected flavors available for sale by bottle also see server

• $5⁰⁰

  Kafae Boraan

  Old school Thai-style Stumptown espresso with condensed milk, evaporated milk and sugar, Hot or cold

• $4⁵⁰

  Steve Smith Teas

  Best quality from Portland, OR tea expert Steve Smith: jasmine Pearls, Lord Bergamot, Spearmint, Meadow Herbal Blend

• $3⁰⁰

  Soda Pop

• $5⁰⁰

  Coconut "Water"

Stumptown Coffee

• $3⁰⁰

  Espresso

• $3⁰⁰

  Americano

• $4⁰⁰

  Cuppuccino

• $4⁵⁰

  Latte

American Whiskey

• $7⁰⁰

  Evan Williams

• $9⁰⁰

  Jack Daniels

• $9⁰⁰

  Jim Beam

• $13⁰⁰

  Jefferson's Reserve

• $10⁰⁰

  Death's Door White Whiskey

• $9⁰⁰

  Rebel Yell

• $10⁰⁰

  Rebel Yell Reserve

• $9⁰⁰

  George Dickel

• $9⁰⁰

  Old Grand-Dad 'Bonded'

• $10⁰⁰

  Bulleit

• $9⁰⁰

  Elijah Craig 12 Yr

• $10⁰⁰

  W. L. Weller 12 Yr

• $11⁰⁰

  Maker's Mark

• $12⁰⁰

  Maker's Mark 46

• $9⁰⁰

  Wild Turkey 81

• $12⁰⁰

  Knob Creek

• $13⁰⁰

  Basil Hayden

• $12⁰⁰

  Woodford Reserve

• $9⁰⁰

  Buffalo Trace

• $12⁰⁰

  Four Roses Single Barrel

• $12⁰⁰

  Four Roses Small Batch

• $11⁰⁰

  Eagle Rare 10 Yr

• $13⁰⁰

  Baker's

• $15⁰⁰

  Blanton's Single Barrel

• $16⁰⁰

  Booker's Single Barrel

• $10⁰⁰

  Wild Turkey Rare Breed Single Barrel

• $14⁰⁰

  Michter's Us-1 Small Batch

• $12⁰⁰

  Michter's Sour Mash

• $10⁰⁰

  Bulleit Rye

• $12⁰⁰

  Miohter's Single Barrel Rye

• $11⁰⁰

  Templeton Small Batch Rye

• $9⁰⁰

  Old Overholt

• $12⁰⁰

  Rittenhouse Rye 100

• $11⁰⁰

  Russell's Reserve 6 Yr

Blended Scotch

• $11⁰⁰

  Dewar's White

• $9⁰⁰

  100 Pipers

• $12⁰⁰

  Johnny Walker Black Label

• $12⁰⁰

  Hankey Banister

• $9⁰⁰

  The Famous Grouse

Single Malt Scotch

• $15⁰⁰

  Macallan Fine Oak 10 Yr

• $22⁰⁰

  Macallan Fine Oak 15 Yr

• $18⁰⁰

  Macallan 12Yr

• $15⁰⁰

  Balvenie Doublewood 12 Yr

• $15⁰⁰

  Laphroaig 10 Yr

• $13⁰⁰

  Glenmorangie 10Yr

• $14⁰⁰

  Glenmorangie Quinta Port Wood

• $20⁰⁰

  Lagavulin 16 Yr

Irish Whiskey

• $11⁰⁰

  Connemara Peated

• $9⁰⁰

  Jameson

• $13⁰⁰

  Knappogue Castle

• $10⁰⁰

  Bushmill's

• $9⁰⁰

  Power's

• $14⁰⁰

  Michael Collins Single Malt 10 Yr

• $10⁰⁰

  Tyrconnell Single Barrel

Canadian Whiskey

• $9⁰⁰

  Forty Creek

• $12⁰⁰

  Crown Royal

• $9⁰⁰

  Pendleton

Japanese Whiskey

• $19⁰⁰

  Suntory Hibiki 12 Year

• $15⁰⁰

  Hakushu 12 Year

• $19⁰⁰

  Yamazaki 12 Year Single Malt

• $40⁰⁰

  Yamazaki 18 Year Single Malt

Dinner Menu

Aahaan Phiseht

• $24⁰⁰

  Kai Yaang Tua

  Whole roasted poussin stuffed with garlic, lemongrass, pepper and fresh coriander. Served with spicy sweet & sour and tamarind dipping sauces. Needs Sticky Rice!

• $11⁰⁰

  Papaya Pok Pok (Available Vegetarian)

  Central Thai-style spicy green papaya salad with tomatoes, long beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts, made to order in the pok pok (mortar and pestle) . Available Isaan style Add whole salted rice paddy crab, naam plss rask and dry chilies. (Buyer beware : The is version is very hot, fishy, salty, sour, not sweet! Order at own risk) +$3

• $15⁰⁰

  Ike's Vietnamese Fish Sauce Wings (Available Spicy)

  Fresh Amish natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Phu Quoc fish sauce and garlic and served with Vietnamese table salad. Based on Pok Pok PDX cook Ike's recipe from his home in Vietnam

Aahaan Kap Khao

• $15⁰⁰

  Yam Samun Phrai (Available Vegetarian)

  Chiang Mai version of an herbal salad with white turmeric, carrot, parsnip, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and Thai chilies in a mild coconut milk dressing

• $12⁰⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, Chinese celery, carrots, onions, garlic. Thai chilies and cilantro, with a lime, fish sauce, palm sugar dressing. Aroy maak (delicious) !

• $15⁰⁰

  Yam Makheua Yao

  Smoky grilled long eggplant salad with spicy dressing of Thai chilies, lime, fish sauce and palm sugar, topped with boiled egg, dry shrimp, pork, prawns, shallots and crispy garlic. Perennial Pok Pok favorite

• $18⁰⁰

  Sunny's Yam Wun Sen Chao Wang

  Spicy and sour glass noodle salad with mussels, naem (a house-made sour pork sausage) , ground pork, dry shrimp. Chinese celery, pickled garlic. Thai Chilies, shallots and carrot,. Lime, fish sauce, garlic oil dressing. Recipe courtesy Khun Sunny Chailert of Chiang Mai Thailand

• $15⁰⁰

  Tam Kai Yaang

  Spicy roasted game hen salad with long beans, tomatoes, peanuts, Chinese celery, cilantro. Thai chilies, dry shrimp garlic, lime palm sugar, fish sauce. Made in the pok pok the Thaiglish name for the Issan mortar and pestle

• $18⁰⁰

  Laap Muu Khua Phrae

  Phrae-style spicy hand-minced pork 'salad' with aromatics, spices, herbs, cracklings and crispy fried garlic. Served with phak sot. Flavored with indigenous spices of the region: Makhwen (relative of Szechuan pepper) . Diiplii (long pepper) and Ma Laep (wild harvested seed that is citrusy, spicy and slightly numbing)

• $18⁰⁰

  Laap Pet Isaan

  Spicy Northeastern Thai chopped duck salad with duck liver and skin, lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. Served with phak sot. Delicious variation of Laap Isaan

• $18⁰⁰

  Neua Naam Tok

  Spicy Isaan flank steak 'salad' with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. You'll want to get some sticky rice, it's hot. Try it with Beer Laol

• $17⁰⁰

  Het Paa Naam Tok (Vegetarian)

  Spicy forest mushroom salad with soy sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. Vegetarian version of the steak salad described above

• $16⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts. served with Thai Sri Racha sauce. Thai street vendor's specialty, popular in night markets

• $23⁰⁰

  Pet Pha Lo

  Thai style stewed duck leg in 5 spice soy broth, with pickled mustard greens, stewed boiled duck egg, crispy garlic and chile vinegar sauce. Central Thai/Chinese specialty, best with jasmine rica

• $18⁰⁰

  Kaeng Hang Leh

  Northern Thai sweet pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind, Burmese curry powder and pickled garlic. Rich and exotically spiced, a Chiang Mai classic with Burmese origins

• $11⁰⁰

  Phat Khanaeng (Available Vegetarian)

  Stir-fried brussels sprouts with Thai chilies, garlic, oyster sauce, soy sauce and fish sauce

Aahaan Yaang

• $18⁰⁰

  Sai Ua Samun Phrai

  Chiang Mai sausage with herbs, aromatics and Burmese curry powder. Grilled and served with Naam Phrik Num (spicy green chile dip) . Khaep Muu (Thai pork rinds) and steamed crudites. Rustic and spicy, shoulder be eaten with sticky rice

• $18⁰⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar, grilled over charcoal and served with chilled mustard greens and a spicy chili/lime/garlic sauce. Northern Thai drinking food

Aahaan Jaan Diaw

• $18⁰⁰

  Khanom Jiin Naam Ngiaw

  Northern Thin rice vermicelli topped with a brothy "curry" of pork ribs, minced beef, tomatoes, greens, spiced with dried Thai chilies, herbs and aromatics. Served with khao kan jiim, a Tai Yai style dirty rice wrapped in banana leaf with shallot oil, cukes and dry chile

• $17⁰⁰

  Cha Ca 'La Vong'

  Vietnamese Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mint, cilantro and mam nem. Our stab at the famous dish from La Vong Restaurant in Hanoi, Vietnam

• $17⁰⁰

  Khao Soi Kai/jay (Chicken Or Vegetarian)

  Northern Thai mild curry noodle soup made with our secret curry paste recipe and coconut milk. Served with house pickled mustard greens, shallots, crispy yellow noodles and roasted chili paste. Typically served as a one dish meal. Chiang Mai specialty with Chinese Muslim and/or Burmese origins, depending on who you talk to

• $18⁰⁰

  Kung Op Wun Sen

  Carolina White prawns baked in a clay pot over charcoal with pork belly, lao jiin, soy, ginger, cilantro root, black pepper, Chinese celery and bean thread noodles. Served with naam jiim seafood. The Chinese influence on Thai food in full evidence

Main

• $3⁰⁰

  Jasmine Rice

• $3⁰⁰

  Sticky Rice

• $3⁰⁰

  Shrimp Chips

• $5⁵⁰

  1/4 House Roasted Red Peanuts

  With chilies and lime leaf

Drinks Menu

House Cocktails

• $12⁰⁰

  Tamarind Whiskey Sour

  Tamarind, fresh lime Juice, palm sugar and bourbon on the rocks

• $12⁰⁰

  Pok Pok Gin and Tonic

  House infused Kaffir Lime gin served tall with tonic

• $12⁰⁰

  Apple Gin Rickey

  Som apple drinking vinegar, gin lemon and soda

• $12⁰⁰

  Mango Alexander

  Mango, vodka, coconut cream and lime, shaken and served up

• $12⁰⁰

  Rhubarb Blush

  Aperoi, gin, fresh lime and rhubarb bitters, on the rocks

• $12⁰⁰

  Hunny

  Fresh-squeezed grapefruit juice with lime, Som honey drinking vinegar and tequila

• $12⁰⁰

  Deviation

  Gin, Maraschino Liqueur, fresh squeezed lemon juice and a splash of amarena cherry Juice, served up

• $12⁰⁰

  Khing & I

  Mekhong, lime and house made ginger syrup on the rocks

• $12⁰⁰

  Lord Bergamot

  Smith Teas bergamot tea infused vodka, Som honey drinking vinegar, orange liqueur and soda on the rocks

• $12⁰⁰

  Salted Plum Vodka Collins

  Salted plum vodka, fresh lemon Juice and soda on the rocks

• $12⁰⁰

  Umeshu Cooler

  Japanese Ume Plum wine and soda served tall on ice

• $12⁰⁰

  Southside

  Gin with fresh mint syrup, fresh squeezed lemon Juice and a splash of soda

• $12⁰⁰

  Heat Ray

  Tequila, Som celery drinking vinegar, fresh lime and Thai chili served up

• $12⁰⁰

  Pok Pok Bloody Mary

  Prepared with Thai chilies and aromatics pounded in the mortar and pestle

• $12⁰⁰

  Yuzu-Honey Whiskey Hot Toddy

  Korean yuzu-honey 'tea' with bourbon

• $12⁰⁰

  Kafae Boraan, Grown Up Style

  Thai milk coffee spiked with brandy, iced or hot

Draft Beer

• $7⁰⁰

  Singha Lager Thailand

• $7⁰⁰

  Beer Rotating Tap See Server

Bottled Beer

• $7⁰⁰

  Singha Thailand

• $7⁰⁰

  Singha Light Thailand

• $7⁰⁰

  Beer Chang Thailand

• $7⁰⁰

  Beer Lao Dark Laos

• $7⁰⁰

  Beer Lao Laos

• $7⁰⁰

  Tiger Singapore

• $8⁰⁰

  Bitburger Pilsner Germany

• $8⁰⁰

  Bitburger Drive (Non-Alcoholic) Germany

Wines

• $9⁰⁰

  Glass Pours: Red, White, Sparkling

  See Server

Mead

• $10⁰⁰

  Die Hochland Imker 3 Oz Austria

No-Proof Drinks

• $4⁰⁰

  Cha Manao

  Thai iced tea with fresh lime juice

• $4⁰⁰

  Cha Yen

  Thai iced tea with evaporated milk

• $4⁰⁰

  Naam Manao

  Fresh squeezed limeade, Thai style

• $5⁰⁰

  Pok Pok Som Drinking Vinegars

  Tamarind, Pomegranate, Honey, Raspberry, Thai Basil, Ginger, Pineapple or Apple. Mild, sweet and tart drinking vinegar, mixed with soda water. See chalkboard for seasonal Pok Pok Som flavors. Selected flavors available for sale by bottle also see server

• $5⁰⁰

  Kafae Boraan

  Old school Thai-style Stumptown espresso with condensed milk, evaporated milk and sugar, Hot or cold

• $4⁵⁰

  Steve Smith Teas

  Best quality from Portland, OR tea expert Steve Smith: jasmine Pearls, Lord Bergamot, Spearmint, Meadow Herbal Blend

• $3⁰⁰

  Soda Pop

• $5⁰⁰

  Coconut "Water"

Stumptown Coffee

• $3⁰⁰

  Espresso

• $3⁰⁰

  Americano

• $4⁰⁰

  Cuppuccino

• $4⁵⁰

  Latte

American Whiskey

• $7⁰⁰

  Evan Williams

• $9⁰⁰

  Jack Daniels

• $9⁰⁰

  Jim Beam

• $13⁰⁰

  Jefferson's Reserve

• $10⁰⁰

  Death's Door White Whiskey

• $9⁰⁰

  Rebel Yell

• $10⁰⁰

  Rebel Yell Reserve

• $9⁰⁰

  George Dickel

• $9⁰⁰

  Old Grand-Dad 'Bonded'

• $10⁰⁰

  Bulleit

• $9⁰⁰

  Elijah Craig 12 Yr

• $10⁰⁰

  W. L. Weller 12 Yr

• $11⁰⁰

  Maker's Mark

• $12⁰⁰

  Maker's Mark 46

• $9⁰⁰

  Wild Turkey 81

• $12⁰⁰

  Knob Creek

• $13⁰⁰

  Basil Hayden

• $12⁰⁰

  Woodford Reserve

• $9⁰⁰

  Buffalo Trace

• $12⁰⁰

  Four Roses Single Barrel

• $12⁰⁰

  Four Roses Small Batch

• $11⁰⁰

  Eagle Rare 10 Yr

• $13⁰⁰

  Baker's

• $15⁰⁰

  Blanton's Single Barrel

• $16⁰⁰

  Booker's Single Barrel

• $10⁰⁰

  Wild Turkey Rare Breed Single Barrel

• $14⁰⁰

  Michter's Us-1 Small Batch

• $12⁰⁰

  Michter's Sour Mash

• $10⁰⁰

  Bulleit Rye

• $12⁰⁰

  Miohter's Single Barrel Rye

• $11⁰⁰

  Templeton Small Batch Rye

• $9⁰⁰

  Old Overholt

• $12⁰⁰

  Rittenhouse Rye 100

• $11⁰⁰

  Russell's Reserve 6 Yr

Blended Scotch

• $11⁰⁰

  Dewar's White

• $9⁰⁰

  100 Pipers

• $12⁰⁰

  Johnny Walker Black Label

• $12⁰⁰

  Hankey Banister

• $9⁰⁰

  The Famous Grouse

Single Malt Scotch

• $15⁰⁰

  Macallan Fine Oak 10 Yr

• $22⁰⁰

  Macallan Fine Oak 15 Yr

• $18⁰⁰

  Macallan 12Yr

• $15⁰⁰

  Balvenie Doublewood 12 Yr

• $15⁰⁰

  Laphroaig 10 Yr

• $13⁰⁰

  Glenmorangie 10Yr

• $14⁰⁰

  Glenmorangie Quinta Port Wood

• $20⁰⁰

  Lagavulin 16 Yr

Irish Whiskey

• $11⁰⁰

  Connemara Peated

• $9⁰⁰

  Jameson

• $13⁰⁰

  Knappogue Castle

• $10⁰⁰

  Bushmill's

• $9⁰⁰

  Power's

• $14⁰⁰

  Michael Collins Single Malt 10 Yr

• $10⁰⁰

  Tyrconnell Single Barrel

Canadian Whiskey

• $9⁰⁰

  Forty Creek

• $12⁰⁰

  Crown Royal

• $9⁰⁰

  Pendleton

Japanese Whiskey

• $19⁰⁰

  Suntory Hibiki 12 Year

• $15⁰⁰

  Hakushu 12 Year

• $19⁰⁰

  Yamazaki 12 Year Single Malt

• $40⁰⁰

  Yamazaki 18 Year Single Malt

Drinks Menu

House Cocktails

• $12⁰⁰

  Tamarind Whiskey Sour

  Tamarind, fresh lime Juice, palm sugar and bourbon on the rocks

• $12⁰⁰

  Pok Pok Gin and Tonic

  House infused Kaffir Lime gin served tall with tonic

• $12⁰⁰

  Apple Gin Rickey

  Som apple drinking vinegar, gin lemon and soda

• $12⁰⁰

  Mango Alexander

  Mango, vodka, coconut cream and lime, shaken and served up

• $12⁰⁰

  Rhubarb Blush

  Aperoi, gin, fresh lime and rhubarb bitters, on the rocks

• $12⁰⁰

  Hunny

  Fresh-squeezed grapefruit juice with lime, Som honey drinking vinegar and tequila

• $12⁰⁰

  Deviation

  Gin, Maraschino Liqueur, fresh squeezed lemon juice and a splash of amarena cherry Juice, served up

• $12⁰⁰

  Khing & I

  Mekhong, lime and house made ginger syrup on the rocks

• $12⁰⁰

  Lord Bergamot

  Smith Teas bergamot tea infused vodka, Som honey drinking vinegar, orange liqueur and soda on the rocks

• $12⁰⁰

  Salted Plum Vodka Collins

  Salted plum vodka, fresh lemon Juice and soda on the rocks

• $12⁰⁰

  Umeshu Cooler

  Japanese Ume Plum wine and soda served tall on ice

• $12⁰⁰

  Southside

  Gin with fresh mint syrup, fresh squeezed lemon Juice and a splash of soda

• $12⁰⁰

  Heat Ray

  Tequila, Som celery drinking vinegar, fresh lime and Thai chili served up

• $12⁰⁰

  Pok Pok Bloody Mary

  Prepared with Thai chilies and aromatics pounded in the mortar and pestle

• $12⁰⁰

  Yuzu-Honey Whiskey Hot Toddy

  Korean yuzu-honey 'tea' with bourbon

• $12⁰⁰

  Kafae Boraan, Grown Up Style

  Thai milk coffee spiked with brandy, iced or hot

Draft Beer

• $7⁰⁰

  Singha Lager Thailand

• $7⁰⁰

  Beer Rotating Tap See Server

Bottled Beer

• $7⁰⁰

  Singha Thailand

• $7⁰⁰

  Singha Light Thailand

• $7⁰⁰

  Beer Chang Thailand

• $7⁰⁰

  Beer Lao Dark Laos

• $7⁰⁰

  Beer Lao Laos

• $7⁰⁰

  Tiger Singapore

• $8⁰⁰

  Bitburger Pilsner Germany

• $8⁰⁰

  Bitburger Drive (Non-Alcoholic) Germany

Wines

• $9⁰⁰

  Glass Pours: Red, White, Sparkling

  See Server

Mead

• $10⁰⁰

  Die Hochland Imker 3 Oz Austria

No-Proof Drinks

• $4⁰⁰

  Cha Manao

  Thai iced tea with fresh lime juice

• $4⁰⁰

  Cha Yen

  Thai iced tea with evaporated milk

• $4⁰⁰

  Naam Manao

  Fresh squeezed limeade, Thai style

• $5⁰⁰

  Pok Pok Som Drinking Vinegars

  Tamarind, Pomegranate, Honey, Raspberry, Thai Basil, Ginger, Pineapple or Apple. Mild, sweet and tart drinking vinegar, mixed with soda water. See chalkboard for seasonal Pok Pok Som flavors. Selected flavors available for sale by bottle also see server

• $5⁰⁰

  Kafae Boraan

  Old school Thai-style Stumptown espresso with condensed milk, evaporated milk and sugar, Hot or cold

• $4⁵⁰

  Steve Smith Teas

  Best quality from Portland, OR tea expert Steve Smith: jasmine Pearls, Lord Bergamot, Spearmint, Meadow Herbal Blend

• $3⁰⁰

  Soda Pop

• $5⁰⁰

  Coconut "Water"

Stumptown Coffee

• $3⁰⁰

  Espresso

• $3⁰⁰

  Americano

• $4⁰⁰

  Cuppuccino

• $4⁵⁰

  Latte

American Whiskey

• $7⁰⁰

  Evan Williams

• $9⁰⁰

  Jack Daniels

• $9⁰⁰

  Jim Beam

• $13⁰⁰

  Jefferson's Reserve

• $10⁰⁰

  Death's Door White Whiskey

• $9⁰⁰

  Rebel Yell

• $10⁰⁰

  Rebel Yell Reserve

• $9⁰⁰

  George Dickel

• $9⁰⁰

  Old Grand-Dad 'Bonded'

• $10⁰⁰

  Bulleit

• $9⁰⁰

  Elijah Craig 12 Yr

• $10⁰⁰

  W. L. Weller 12 Yr

• $11⁰⁰

  Maker's Mark

• $12⁰⁰

  Maker's Mark 46

• $9⁰⁰

  Wild Turkey 81

• $12⁰⁰

  Knob Creek

• $13⁰⁰

  Basil Hayden

• $12⁰⁰

  Woodford Reserve

• $9⁰⁰

  Buffalo Trace

• $12⁰⁰

  Four Roses Single Barrel

• $12⁰⁰

  Four Roses Small Batch

• $11⁰⁰

  Eagle Rare 10 Yr

• $13⁰⁰

  Baker's

• $15⁰⁰

  Blanton's Single Barrel

• $16⁰⁰

  Booker's Single Barrel

• $10⁰⁰

  Wild Turkey Rare Breed Single Barrel

• $14⁰⁰

  Michter's Us-1 Small Batch

• $12⁰⁰

  Michter's Sour Mash

• $10⁰⁰

  Bulleit Rye

• $12⁰⁰

  Miohter's Single Barrel Rye

• $11⁰⁰

  Templeton Small Batch Rye

• $9⁰⁰

  Old Overholt

• $12⁰⁰

  Rittenhouse Rye 100

• $11⁰⁰

  Russell's Reserve 6 Yr

Blended Scotch

• $11⁰⁰

  Dewar's White

• $9⁰⁰

  100 Pipers

• $12⁰⁰

  Johnny Walker Black Label

• $12⁰⁰

  Hankey Banister

• $9⁰⁰

  The Famous Grouse

Single Malt Scotch

• $15⁰⁰

  Macallan Fine Oak 10 Yr

• $22⁰⁰

  Macallan Fine Oak 15 Yr

• $18⁰⁰

  Macallan 12Yr

• $15⁰⁰

  Balvenie Doublewood 12 Yr

• $15⁰⁰

  Laphroaig 10 Yr

• $13⁰⁰

  Glenmorangie 10Yr

• $14⁰⁰

  Glenmorangie Quinta Port Wood

• $20⁰⁰

  Lagavulin 16 Yr

Irish Whiskey

• $11⁰⁰

  Connemara Peated

• $9⁰⁰

  Jameson

• $13⁰⁰

  Knappogue Castle

• $10⁰⁰

  Bushmill's

• $9⁰⁰

  Power's

• $14⁰⁰

  Michael Collins Single Malt 10 Yr

• $10⁰⁰

  Tyrconnell Single Barrel

Canadian Whiskey

• $9⁰⁰

  Forty Creek

• $12⁰⁰

  Crown Royal

• $9⁰⁰

  Pendleton

Japanese Whiskey

• $19⁰⁰

  Suntory Hibiki 12 Year

• $15⁰⁰

  Hakushu 12 Year

• $19⁰⁰

  Yamazaki 12 Year Single Malt

• $40⁰⁰

  Yamazaki 18 Year Single Malt

Drinks Menu

House Cocktails

• $12⁰⁰

  Tamarind Whiskey Sour

  Tamarind, fresh lime Juice, palm sugar and bourbon on the rocks

• $12⁰⁰

  Pok Pok Gin and Tonic

  House infused Kaffir Lime gin served tall with tonic

• $12⁰⁰

  Apple Gin Rickey

  Som apple drinking vinegar, gin lemon and soda

• $12⁰⁰

  Mango Alexander

  Mango, vodka, coconut cream and lime, shaken and served up

• $12⁰⁰

  Rhubarb Blush

  Aperoi, gin, fresh lime and rhubarb bitters, on the rocks

• $12⁰⁰

  Hunny

  Fresh-squeezed grapefruit juice with lime, Som honey drinking vinegar and tequila

• $12⁰⁰

  Deviation

  Gin, Maraschino Liqueur, fresh squeezed lemon juice and a splash of amarena cherry Juice, served up

• $12⁰⁰

  Khing & I

  Mekhong, lime and house made ginger syrup on the rocks

• $12⁰⁰

  Lord Bergamot

  Smith Teas bergamot tea infused vodka, Som honey drinking vinegar, orange liqueur and soda on the rocks

• $12⁰⁰

  Salted Plum Vodka Collins

  Salted plum vodka, fresh lemon Juice and soda on the rocks

• $12⁰⁰

  Umeshu Cooler

  Japanese Ume Plum wine and soda served tall on ice

• $12⁰⁰

  Southside

  Gin with fresh mint syrup, fresh squeezed lemon Juice and a splash of soda

• $12⁰⁰

  Heat Ray

  Tequila, Som celery drinking vinegar, fresh lime and Thai chili served up

• $12⁰⁰

  Pok Pok Bloody Mary

  Prepared with Thai chilies and aromatics pounded in the mortar and pestle

• $12⁰⁰

  Yuzu-Honey Whiskey Hot Toddy

  Korean yuzu-honey 'tea' with bourbon

• $12⁰⁰

  Kafae Boraan, Grown Up Style

  Thai milk coffee spiked with brandy, iced or hot

Draft Beer

• $7⁰⁰

  Singha Lager Thailand

• $7⁰⁰

  Beer Rotating Tap See Server

Bottled Beer

• $7⁰⁰

  Singha Thailand

• $7⁰⁰

  Singha Light Thailand

• $7⁰⁰

  Beer Chang Thailand

• $7⁰⁰

  Beer Lao Dark Laos

• $7⁰⁰

  Beer Lao Laos

• $7⁰⁰

  Tiger Singapore

• $8⁰⁰

  Bitburger Pilsner Germany

• $8⁰⁰

  Bitburger Drive (Non-Alcoholic) Germany

Wines

• $9⁰⁰

  Glass Pours: Red, White, Sparkling

  See Server

Mead

• $10⁰⁰

  Die Hochland Imker 3 Oz Austria

No-Proof Drinks

• $4⁰⁰

  Cha Manao

  Thai iced tea with fresh lime juice

• $4⁰⁰

  Cha Yen

  Thai iced tea with evaporated milk

• $4⁰⁰

  Naam Manao

  Fresh squeezed limeade, Thai style

• $5⁰⁰

  Pok Pok Som Drinking Vinegars

  Tamarind, Pomegranate, Honey, Raspberry, Thai Basil, Ginger, Pineapple or Apple. Mild, sweet and tart drinking vinegar, mixed with soda water. See chalkboard for seasonal Pok Pok Som flavors. Selected flavors available for sale by bottle also see server

• $5⁰⁰

  Kafae Boraan

  Old school Thai-style Stumptown espresso with condensed milk, evaporated milk and sugar, Hot or cold

• $4⁵⁰

  Steve Smith Teas

  Best quality from Portland, OR tea expert Steve Smith: jasmine Pearls, Lord Bergamot, Spearmint, Meadow Herbal Blend

• $3⁰⁰

  Soda Pop

• $5⁰⁰

  Coconut "Water"

Stumptown Coffee

• $3⁰⁰

  Espresso

• $3⁰⁰

  Americano

• $4⁰⁰

  Cuppuccino

• $4⁵⁰

  Latte

American Whiskey

• $7⁰⁰

  Evan Williams

• $9⁰⁰

  Jack Daniels

• $9⁰⁰

  Jim Beam

• $13⁰⁰

  Jefferson's Reserve

• $10⁰⁰

  Death's Door White Whiskey

• $9⁰⁰

  Rebel Yell

• $10⁰⁰

  Rebel Yell Reserve

• $9⁰⁰

  George Dickel

• $9⁰⁰

  Old Grand-Dad 'Bonded'

• $10⁰⁰

  Bulleit

• $9⁰⁰

  Elijah Craig 12 Yr

• $10⁰⁰

  W. L. Weller 12 Yr

• $11⁰⁰

  Maker's Mark

• $12⁰⁰

  Maker's Mark 46

• $9⁰⁰

  Wild Turkey 81

• $12⁰⁰

  Knob Creek

• $13⁰⁰

  Basil Hayden

• $12⁰⁰

  Woodford Reserve

• $9⁰⁰

  Buffalo Trace

• $12⁰⁰

  Four Roses Single Barrel

• $12⁰⁰

  Four Roses Small Batch

• $11⁰⁰

  Eagle Rare 10 Yr

• $13⁰⁰

  Baker's

• $15⁰⁰

  Blanton's Single Barrel

• $16⁰⁰

  Booker's Single Barrel

• $10⁰⁰

  Wild Turkey Rare Breed Single Barrel

• $14⁰⁰

  Michter's Us-1 Small Batch

• $12⁰⁰

  Michter's Sour Mash

• $10⁰⁰

  Bulleit Rye

• $12⁰⁰

  Miohter's Single Barrel Rye

• $11⁰⁰

  Templeton Small Batch Rye

• $9⁰⁰

  Old Overholt

• $12⁰⁰

  Rittenhouse Rye 100

• $11⁰⁰

  Russell's Reserve 6 Yr

Blended Scotch

• $11⁰⁰

  Dewar's White

• $9⁰⁰

  100 Pipers

• $12⁰⁰

  Johnny Walker Black Label

• $12⁰⁰

  Hankey Banister

• $9⁰⁰

  The Famous Grouse

Single Malt Scotch

• $15⁰⁰

  Macallan Fine Oak 10 Yr

• $22⁰⁰

  Macallan Fine Oak 15 Yr

• $18⁰⁰

  Macallan 12Yr

• $15⁰⁰

  Balvenie Doublewood 12 Yr

• $15⁰⁰

  Laphroaig 10 Yr

• $13⁰⁰

  Glenmorangie 10Yr

• $14⁰⁰

  Glenmorangie Quinta Port Wood

• $20⁰⁰

  Lagavulin 16 Yr

Irish Whiskey

• $11⁰⁰

  Connemara Peated

• $9⁰⁰

  Jameson

• $13⁰⁰

  Knappogue Castle

• $10⁰⁰

  Bushmill's

• $9⁰⁰

  Power's

• $14⁰⁰

  Michael Collins Single Malt 10 Yr

• $10⁰⁰

  Tyrconnell Single Barrel

Canadian Whiskey

• $9⁰⁰

  Forty Creek

• $12⁰⁰

  Crown Royal

• $9⁰⁰

  Pendleton

Japanese Whiskey

• $19⁰⁰

  Suntory Hibiki 12 Year

• $15⁰⁰

  Hakushu 12 Year

• $19⁰⁰

  Yamazaki 12 Year Single Malt

• $40⁰⁰

  Yamazaki 18 Year Single Malt

Dinner Menu

Aahaan Phiseht

• $25⁰⁰

  Kai Yaang Tua

  Whole roasted Bo Bo chicken stuffed with garlic, lemongrass, pepper and fresh coriander. Served with spicy sweet & sour and tamarind dipping sauces. Needs Sticky Rice!

• $12⁰⁰

  Papaya Pok Pok (Available Vegetarian)

  Central Thai-style spicy green papaya salad with tomatoes, long beans, Thai chile, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts, made to order in the pok pok (mortar and pestle) . Available Isaan style: Add whole salted rice paddy crab, naam plaa raak and dry chiles. (Buyer beware: This version is very hot, fishy, salty, sour, not sweet! Order at own risk.) +$3.

• $16⁰⁰

  Ike's Vietnamese Fish Sauce Wings (Available Spicy)

  Natural Draper Valley chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Phu Quoc fish sauce and garlic and served with Vietnamese table salad. Based on Pok Pok PDX cook Ike's recipe from his home in Vietnam.

Aahaan Kap Khao

• $15⁰⁰

  Yam Samun Phrai (Available Vegetarian)

  Chiang Mai version of an herbal salad with white turmeric, carrot, parsnip, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and Thai chiles in a mild coconut milk dressing.

• $12⁰⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, Chinese celery, carrots, onions, garlic, Thai chiles and cilantro, with a lime, fish sauce, palm sugar dressing. Aroy maak (delicious) !

• $15⁰⁰

  Yam Makheua Yao

  Smoky grilled long eggplant salad with spicy dressing of Thai chiles, lime, fish sauce and palm sugar, topped with boiled egg, dry shrimp, pork, prawns, shallots and crispy garlic. Perennial Pok Pok favorite.

• $18⁰⁰

  Sunny's Yam Wun Sen Chao Wang

  Spicy and sour glass noodle salad with mussels, naem (a house-made sour pork sausage) , ground pork, dry shrimp, Chinese celery, pickled garlic, Thai chilies, shallots and carrot. Lime, fish sauce, garlic oil dressing. Recipe courtesy Khun Sunny Chailert of Chiang Mai, Thailand.

• $15⁰⁰

  Tam Kai Yaang

  Spicy roasted game hen salad with long beans, tomatoes, peanuts, Chinese celery, cilantro, Thai chiles, dry shrimp garlic, lime, palm sugar, fish sauce. Made in the pok pok, the Thaiglish name for the Isaan mortar and pestle.

• $19⁰⁰

  Laap Muu Khua Phrae

  Phrae-style spicy hand-minced pork "salad" with aromatics, spices, herbs, cracklings and crispy fried garlic. Served with phak sot. Flavored with indigenous spices of the region: Makhwen (relative of Szechuan pepper) , Diiplii (long pepper) and Ma Laep (wild harvested seed that is citrusy, spicy and slightly numbing) .

• $19⁰⁰

  Laap Plaa Duuk Yaang Isaan

  Spicy Northeastern Thai chopped-to-order, smoked catfish salad with lemongrass, galangal, herbs, toasted rice powder, dried chilies, lime juice and fish sauce. Served with phak sot.

• $18⁰⁰

  Neua Naam Tok

  Spicy Isaan flank steak "salad" with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. You'll want to get some sticky rice, it's hot. Try it with Beer Lao!

• $17⁵⁰

  Het Paa Naam Tok

  Spicy forest mushroom salad with lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.

• $16⁰⁰

  Kaeng Awm Neua

  Spicy, aromatic Northern Thai beef shin stew with dry chiles, turmeric, galangal, lemongrass, lime leaf and coriander root. Lanna soul food.

• $16⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with Thai Sriracha sauce. Thai street vendor's specialty, popular in night markets.

• $20⁰⁰

  Spaghetti Phat Hoi Laai

  Stir-fried manila clams steamed in pork stock with chiles, galangal, garlic, krachai and Thai basil, served over thick rice vermicelli. Spicy, aromatic, umami.

• $18⁰⁰

  Kaeng Hang Leh

  Northern Thai sweet pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind, Burmese curry powder and pickled garlic. Rich and exotically spiced, a Chiang Mai classic with Burmese origins.

• $11⁰⁰

  Phak Bung Fai Daeng (Available Vegetarian)

  "Red fire water spinach". On choy, flame stir fried with garlic, Thai chilies, preserved yellow beans, oyster and fish sauces.

Aahaan Yaang

• $18⁰⁰

  Sai Ua Samun Phrai

  Chiang Mai sausage with herbs, aromatics and Burmese curry powder. Grilled and served with Naam Phrik Num (spicy green chili dip) , Khaep Muu (Thai pork rinds) and steamed crudite. Rustic and spicy, should be eaten with sticky rice.

• $18⁰⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar, grilled over charcoal and served with chilled mustard greens and a spicy chili/lime/garlic sauce. Northern Thai drinking food.

Aahaan Jaan Diaw

• $16⁰⁰

  Khanom Jiin Naam Yaa Jay

  Thin rice vermicelli topped with a curry of aromatics, chiles, King Oyster mushrooms, house made coconut milk, chilies and herbs. A Buddhist vegetarian version of a classic Central Thai dish.

• $18⁰⁰

  Cha Ca "La Vong"

  Vietnamese Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mint, cilantro and mam nem. Our stab at the famous dish from La Vong Restaurant in Hanoi, Vietnam.

• $18⁰⁰

  Khao Soi Kai/jay (Chicken/vegetarian)

  Northern Thai mild curry noodle soup made with our secret curry paste recipe and coconut milk. Served with house pickled mustard greens, shallots, crispy yellow noodles and roasted chili paste. Typically served as a one dish meal. Chiang Mai specialty with Chinese Muslim and/or Burmese origins, depending on who you talk to.

• $15⁵⁰

  Khao Man Som Tam

  Green papaya salad (papaya pok pok) served with coconut rice and sweet shredded pork, fried shallots and cilantro.

• $18⁰⁰

  Kung Op Wun Sen

  Fresh head-on prawns baked in a clay pot with pork belly, lao jiin, soy, ginger, cilantro root, black pepper, Chinese celery and bean thread noodles. Served with naam jiim seafood. The Chinese influence on Thai food in full evidence.

Sides

• $3⁰⁰

  Jasmine Rice

• $3⁰⁰

  Sticky Rice

• $3⁰⁰

  Shrimp Chips

• $5⁵⁰

  1/4# House Roasted Red Peanuts

  With chilies and lime leaf.

Dinner Menu

Aahaan Phiseht

• $24⁰⁰

  Kai Yaang Tua

  Whole roasted poussin stuffed with garlic, lemongrass, pepper and fresh coriander. Served with spicy sweet & sour and tamarind dipping sauces. Needs Sticky Rice!

• $11⁰⁰

  Papaya Pok Pok (Available Vegetarian)

  Central Thai-style spicy green papaya salad with tomatoes, long beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts, made to order in the pok pok (mortar and pestle) . Available Isaan style Add whole salted rice paddy crab, naam plss rask and dry chilies. (Buyer beware : The is version is very hot, fishy, salty, sour, not sweet! Order at own risk) +$3

• $15⁰⁰

  Ike's Vietnamese Fish Sauce Wings (Available Spicy)

  Fresh Amish natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Phu Quoc fish sauce and garlic and served with Vietnamese table salad. Based on Pok Pok PDX cook Ike's recipe from his home in Vietnam

Aahaan Kap Khao

• $15⁰⁰

  Yam Samun Phrai (Available Vegetarian)

  Chiang Mai version of an herbal salad with white turmeric, carrot, parsnip, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and Thai chilies in a mild coconut milk dressing

• $12⁰⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, Chinese celery, carrots, onions, garlic. Thai chilies and cilantro, with a lime, fish sauce, palm sugar dressing. Aroy maak (delicious) !

• $15⁰⁰

  Yam Makheua Yao

  Smoky grilled long eggplant salad with spicy dressing of Thai chilies, lime, fish sauce and palm sugar, topped with boiled egg, dry shrimp, pork, prawns, shallots and crispy garlic. Perennial Pok Pok favorite

• $18⁰⁰

  Sunny's Yam Wun Sen Chao Wang

  Spicy and sour glass noodle salad with mussels, naem (a house-made sour pork sausage) , ground pork, dry shrimp. Chinese celery, pickled garlic. Thai Chilies, shallots and carrot,. Lime, fish sauce, garlic oil dressing. Recipe courtesy Khun Sunny Chailert of Chiang Mai Thailand

• $15⁰⁰

  Tam Kai Yaang

  Spicy roasted game hen salad with long beans, tomatoes, peanuts, Chinese celery, cilantro. Thai chilies, dry shrimp garlic, lime palm sugar, fish sauce. Made in the pok pok the Thaiglish name for the Issan mortar and pestle

• $18⁰⁰

  Laap Muu Khua Phrae

  Phrae-style spicy hand-minced pork 'salad' with aromatics, spices, herbs, cracklings and crispy fried garlic. Served with phak sot. Flavored with indigenous spices of the region: Makhwen (relative of Szechuan pepper) . Diiplii (long pepper) and Ma Laep (wild harvested seed that is citrusy, spicy and slightly numbing)

• $18⁰⁰

  Laap Pet Isaan

  Spicy Northeastern Thai chopped duck salad with duck liver and skin, lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. Served with phak sot. Delicious variation of Laap Isaan

• $18⁰⁰

  Neua Naam Tok

  Spicy Isaan flank steak 'salad' with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. You'll want to get some sticky rice, it's hot. Try it with Beer Laol

• $17⁰⁰

  Het Paa Naam Tok (Vegetarian)

  Spicy forest mushroom salad with soy sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. Vegetarian version of the steak salad described above

• $16⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts. served with Thai Sri Racha sauce. Thai street vendor's specialty, popular in night markets

• $23⁰⁰

  Pet Pha Lo

  Thai style stewed duck leg in 5 spice soy broth, with pickled mustard greens, stewed boiled duck egg, crispy garlic and chile vinegar sauce. Central Thai/Chinese specialty, best with jasmine rica

• $18⁰⁰

  Kaeng Hang Leh

  Northern Thai sweet pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind, Burmese curry powder and pickled garlic. Rich and exotically spiced, a Chiang Mai classic with Burmese origins

• $11⁰⁰

  Phat Khanaeng (Available Vegetarian)

  Stir-fried brussels sprouts with Thai chilies, garlic, oyster sauce, soy sauce and fish sauce

Aahaan Yaang

• $18⁰⁰

  Sai Ua Samun Phrai

  Chiang Mai sausage with herbs, aromatics and Burmese curry powder. Grilled and served with Naam Phrik Num (spicy green chile dip) . Khaep Muu (Thai pork rinds) and steamed crudites. Rustic and spicy, shoulder be eaten with sticky rice

• $18⁰⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar, grilled over charcoal and served with chilled mustard greens and a spicy chili/lime/garlic sauce. Northern Thai drinking food

Aahaan Jaan Diaw

• $18⁰⁰

  Khanom Jiin Naam Ngiaw

  Northern Thin rice vermicelli topped with a brothy "curry" of pork ribs, minced beef, tomatoes, greens, spiced with dried Thai chilies, herbs and aromatics. Served with khao kan jiim, a Tai Yai style dirty rice wrapped in banana leaf with shallot oil, cukes and dry chile

• $17⁰⁰

  Cha Ca 'La Vong'

  Vietnamese Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mint, cilantro and mam nem. Our stab at the famous dish from La Vong Restaurant in Hanoi, Vietnam

• $17⁰⁰

  Khao Soi Kai/jay (Chicken Or Vegetarian)

  Northern Thai mild curry noodle soup made with our secret curry paste recipe and coconut milk. Served with house pickled mustard greens, shallots, crispy yellow noodles and roasted chili paste. Typically served as a one dish meal. Chiang Mai specialty with Chinese Muslim and/or Burmese origins, depending on who you talk to

• $18⁰⁰

  Kung Op Wun Sen

  Carolina White prawns baked in a clay pot over charcoal with pork belly, lao jiin, soy, ginger, cilantro root, black pepper, Chinese celery and bean thread noodles. Served with naam jiim seafood. The Chinese influence on Thai food in full evidence

Main

• $3⁰⁰

  Jasmine Rice

• $3⁰⁰

  Sticky Rice

• $3⁰⁰

  Shrimp Chips

• $5⁵⁰

  1/4 House Roasted Red Peanuts

  With chilies and lime leaf

Dinner Menu

Aahaan Phiseht / Specialties of The House

• $12⁰⁰

  Kai Yaang

  Charcoal roasted Label Rouge hen stuffed with lemongrass, garlic, pepper and cilantro. Served with spicy sweet and sour and tamarind dipping sauces. Needs Sticky Rice!

• $10⁰⁰

  Papaya Pok Pok (Available Vegetarian/vegan)

  Spicy green papaya salad with tomatoes, long beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle) . Our namesake Needs Sticky Rice! Add Salted Black Crab, Isaan Style (with Plaa Raak And Dry Chilies. Hot) - $3

• $15⁰⁰

  Ike's Vietnamese Fish Sauce Wings (Available Spicy)

  Fresh Amish natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized Phu Quoc fish sauce and garlic and served with Vietnamese table salad. Based on Pok Pok PDX cook Ike's recipe from his home in Vietnam

Aahaan Kap Khao

• $14⁰⁰

  Yam Samun Phrai (Available Vegetarian/vegan)

  Northern Thai version of an herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and Thai chilies in a mild coconut milk dressing

• $12⁰⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, Chinese celery, carrots, onions, garlic, Thai chilies and cilantro with a lime, fish sauce, palm sugar dressing. Aroy maak (delicious)

• $15⁰⁰

  Yam Makheua Yao

  Smoky charcoal grilled long eggplant salad with spicy dressing of Thai chilies, lime, fish sauce and palm sugar, topped with boiled egg, dry shrimp, pork, pawns, shallots and crispy garlic. Perennial Pok Pok favorite

• $14⁰⁰

  Tam Kai Yaang

  Spicy roasted game hen salad with long beans tomatoes, peanuts, Chinese celery, cilantro, Thai chilies, dry shrimp garlic, lime palm sugar, fish sauce. Made in the pok pok the Thaiglish name for the Issan mortar and pestle

• $17⁰⁰

  Da Chom's Laap Meuang

  Northern Thai spicy hand-minced pork 'salad' with aromatics, spices, herbs, cracklings and crispy fried shallots and garlic. Served with phak sot. Learned from Aa Chom, a friend's father from the village Saluang Nai near Chiang Mai, Thailand

• $18⁰⁰

  Laap Pet Isaan

  Spicy Northeastern Thai chopped duck salad with duck liver and skin, lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. Served with phak sot, Delicious variation of Laap Isaan

• $16⁰⁰

  Neua Naam Tok

  Spicy Isaan flank steak 'salad' with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. You'll want to get some sticky rice, it's hot

• $16⁰⁰

  Het Paa Naam Tok (Vegetarian/vegan)

  Spicy forest mushroom salad with soy sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. Vegetarian version of the steak salad described above

• $15⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts. served with Shark Sri Racha sauce. Thai street vendor's specialty, popular in night markets

• $17⁰⁰

  Pet Pha Lo

  Thai style stewed duck leg in 5 spice soy broth with pickled mustard greens, stewed boiled duck egg, Chinese black mushrooms, crispy garlic and chile vinegar sauce. Central Thai/Chinese specialty. best with jasmine rice

• $16⁰⁰

  Kaeng Hang Leh

  Northern Thai sweet pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind, Burmese curry powder and pickled garlic. Rich and exotically spiced, a Chiang Mai classic with Burmese origins

• $10⁰⁰

  Phat Fak Thawng

  Northern Thai-style stirfried kabocha pumpkin with fragrant chile paste, shallot oil and fried shallots. A recipe from our good friend Khun Sunny Chailert

Aahaan Yaang / Charcoal Grilled Specialties

• $17⁰⁰

  Sai Ua Samun Phrai

  Chiang Mai sausage with herbs, aromatics and Burmese curry powder, Charcoal grilled and served with Naam Phrik Num (spicy green chile dip) . Khaep Muu (Thai pork rinds) and steamed crudites. Rustic and spicy, shoulder be eaten with sticky rice.

• $17⁰⁰

  Muu Kham Waan

  Mangalitsa pork neck rubbed with garlic, coriander root and black pepper, glazed with soy and sugar, grilled over charcoal and served with chilled mustard greens and a spicy chili/lime/garlic sauce. Northern Thai drinking food

• $17⁰⁰

  Sii Khrong Muu Yaang

  Niman Ranch spare ribs marinated in whisky, soy, honey, ginger and Thai spices, Slow roasted and served with 2 spicy dipping sauces. Another beer please. And more sticky rice.

Aahaan Jaan Diaw / One Plate Meals

• $18⁰⁰

  Khanom Jiin Naam Ngiaw

  Northern Thai thin rice vermicelli topped with a brothy 'curry' of pork ribs, minced beef, tomatoes, bean sprouts, dried dawk ngiew and house-pickled mustard greens, spiced with dried Thai chilies, herbs and aromatics. Served with khao kan jiin, a Tai Yai style dirty rice wrapped in banana leaf with shallot oil, cukes and dry chile

• $16⁰⁰

  Cha Ca 'La Vong'

  Vietnamese Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mint, cilantro and mam nem. Our stab at the famous dish from La Vong Restaurant in Hanoi, Vietnam

• $16⁰⁰

  Khao Soi Kai/jay ( with Chicken Or Vegetarian/vegan)

  Northern Thai mild curry noodle soup made with our secret curry paste recipe, Amish natural chicken on the bone and house-pressed fresh coconut milk. Served with house pickled mustard greens, shallots, crispy yellow noodles and roasted chili paste. Typically served as a one dish meal. Chiang Mai specialty with Chinese Muslim and/or Burmese origins, depending on who you talk to

• $17⁰⁰

  Kung Op Wun Sen

  Carolina White prawns baked in a clay pot over charcoal with pork belly, lao jiin, soy, ginger, cilantro root, black pepper, Chinese celery and bean thread noodles. Served with naam jiim seafood. The Chinese influence on Thai food in full evidence

Others

• $3⁰⁰

  Jasmine Rice

• $3⁰⁰

  Sticky Rice

• $3⁰⁰

  Shrimp Chips

• $5⁵⁰

  1/4 House Roasted Red Peanuts

  With chilies and lime leaf

Dinner Menu

Aahaan Phiseht

• $24⁰⁰

  Kai Yaang Tua

  Whole roasted poussin stuffed with garlic, lemongrass, pepper and fresh coriander. Served with spicy sweet & sour and tamarind dipping sauces. Needs Sticky Rice!

• $11⁰⁰

  Papaya Pok Pok (Available Vegetarian)

  Central Thai-style spicy green papaya salad with tomatoes, long beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts, made to order in the pok pok (mortar and pestle) . Available Isaan style Add whole salted rice paddy crab, naam plss rask and dry chilies. (Buyer beware : The is version is very hot, fishy, salty, sour, not sweet! Order at own risk) +$3

• $15⁰⁰

  Ike's Vietnamese Fish Sauce Wings (Available Spicy)

  Fresh Amish natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Phu Quoc fish sauce and garlic and served with Vietnamese table salad. Based on Pok Pok PDX cook Ike's recipe from his home in Vietnam

Aahaan Kap Khao

• $15⁰⁰

  Yam Samun Phrai (Available Vegetarian)

  Chiang Mai version of an herbal salad with white turmeric, carrot, parsnip, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and Thai chilies in a mild coconut milk dressing

• $12⁰⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, Chinese celery, carrots, onions, garlic. Thai chilies and cilantro, with a lime, fish sauce, palm sugar dressing. Aroy maak (delicious) !

• $15⁰⁰

  Yam Makheua Yao

  Smoky grilled long eggplant salad with spicy dressing of Thai chilies, lime, fish sauce and palm sugar, topped with boiled egg, dry shrimp, pork, prawns, shallots and crispy garlic. Perennial Pok Pok favorite

• $18⁰⁰

  Sunny's Yam Wun Sen Chao Wang

  Spicy and sour glass noodle salad with mussels, naem (a house-made sour pork sausage) , ground pork, dry shrimp. Chinese celery, pickled garlic. Thai Chilies, shallots and carrot,. Lime, fish sauce, garlic oil dressing. Recipe courtesy Khun Sunny Chailert of Chiang Mai Thailand

• $15⁰⁰

  Tam Kai Yaang

  Spicy roasted game hen salad with long beans, tomatoes, peanuts, Chinese celery, cilantro. Thai chilies, dry shrimp garlic, lime palm sugar, fish sauce. Made in the pok pok the Thaiglish name for the Issan mortar and pestle

• $18⁰⁰

  Laap Muu Khua Phrae

  Phrae-style spicy hand-minced pork 'salad' with aromatics, spices, herbs, cracklings and crispy fried garlic. Served with phak sot. Flavored with indigenous spices of the region: Makhwen (relative of Szechuan pepper) . Diiplii (long pepper) and Ma Laep (wild harvested seed that is citrusy, spicy and slightly numbing)

• $18⁰⁰

  Laap Pet Isaan

  Spicy Northeastern Thai chopped duck salad with duck liver and skin, lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. Served with phak sot. Delicious variation of Laap Isaan

• $18⁰⁰

  Neua Naam Tok

  Spicy Isaan flank steak 'salad' with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. You'll want to get some sticky rice, it's hot. Try it with Beer Laol

• $17⁰⁰

  Het Paa Naam Tok (Vegetarian)

  Spicy forest mushroom salad with soy sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. Vegetarian version of the steak salad described above

• $16⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts. served with Thai Sri Racha sauce. Thai street vendor's specialty, popular in night markets

• $23⁰⁰

  Pet Pha Lo

  Thai style stewed duck leg in 5 spice soy broth, with pickled mustard greens, stewed boiled duck egg, crispy garlic and chile vinegar sauce. Central Thai/Chinese specialty, best with jasmine rica

• $18⁰⁰

  Kaeng Hang Leh

  Northern Thai sweet pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind, Burmese curry powder and pickled garlic. Rich and exotically spiced, a Chiang Mai classic with Burmese origins

• $11⁰⁰

  Phat Khanaeng (Available Vegetarian)

  Stir-fried brussels sprouts with Thai chilies, garlic, oyster sauce, soy sauce and fish sauce

Aahaan Yaang

• $18⁰⁰

  Sai Ua Samun Phrai

  Chiang Mai sausage with herbs, aromatics and Burmese curry powder. Grilled and served with Naam Phrik Num (spicy green chile dip) . Khaep Muu (Thai pork rinds) and steamed crudites. Rustic and spicy, shoulder be eaten with sticky rice

• $18⁰⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar, grilled over charcoal and served with chilled mustard greens and a spicy chili/lime/garlic sauce. Northern Thai drinking food

Aahaan Jaan Diaw

• $18⁰⁰

  Khanom Jiin Naam Ngiaw

  Northern Thin rice vermicelli topped with a brothy "curry" of pork ribs, minced beef, tomatoes, greens, spiced with dried Thai chilies, herbs and aromatics. Served with khao kan jiim, a Tai Yai style dirty rice wrapped in banana leaf with shallot oil, cukes and dry chile

• $17⁰⁰

  Cha Ca 'La Vong'

  Vietnamese Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mint, cilantro and mam nem. Our stab at the famous dish from La Vong Restaurant in Hanoi, Vietnam

• $17⁰⁰

  Khao Soi Kai/jay (Chicken Or Vegetarian)

  Northern Thai mild curry noodle soup made with our secret curry paste recipe and coconut milk. Served with house pickled mustard greens, shallots, crispy yellow noodles and roasted chili paste. Typically served as a one dish meal. Chiang Mai specialty with Chinese Muslim and/or Burmese origins, depending on who you talk to

• $18⁰⁰

  Kung Op Wun Sen

  Carolina White prawns baked in a clay pot over charcoal with pork belly, lao jiin, soy, ginger, cilantro root, black pepper, Chinese celery and bean thread noodles. Served with naam jiim seafood. The Chinese influence on Thai food in full evidence

Main

• $3⁰⁰

  Jasmine Rice

• $3⁰⁰

  Sticky Rice

• $3⁰⁰

  Shrimp Chips

• $5⁵⁰

  1/4 House Roasted Red Peanuts

  With chilies and lime leaf

Drinks Menu

House Cocktails

• $12⁰⁰

  Tamarind Whiskey Sour

  Tamarind, fresh lime Juice, palm sugar and bourbon on the rocks

• $12⁰⁰

  Pok Pok Gin and Tonic

  House infused Kaffir Lime gin served tall with tonic

• $12⁰⁰

  Apple Gin Rickey

  Som apple drinking vinegar, gin lemon and soda

• $12⁰⁰

  Mango Alexander

  Mango, vodka, coconut cream and lime, shaken and served up

• $12⁰⁰

  Rhubarb Blush

  Aperoi, gin, fresh lime and rhubarb bitters, on the rocks

• $12⁰⁰

  Hunny

  Fresh-squeezed grapefruit juice with lime, Som honey drinking vinegar and tequila

• $12⁰⁰

  Deviation

  Gin, Maraschino Liqueur, fresh squeezed lemon juice and a splash of amarena cherry Juice, served up

• $12⁰⁰

  Khing & I

  Mekhong, lime and house made ginger syrup on the rocks

• $12⁰⁰

  Lord Bergamot

  Smith Teas bergamot tea infused vodka, Som honey drinking vinegar, orange liqueur and soda on the rocks

• $12⁰⁰

  Salted Plum Vodka Collins

  Salted plum vodka, fresh lemon Juice and soda on the rocks

• $12⁰⁰

  Umeshu Cooler

  Japanese Ume Plum wine and soda served tall on ice

• $12⁰⁰

  Southside

  Gin with fresh mint syrup, fresh squeezed lemon Juice and a splash of soda

• $12⁰⁰

  Heat Ray

  Tequila, Som celery drinking vinegar, fresh lime and Thai chili served up

• $12⁰⁰

  Pok Pok Bloody Mary

  Prepared with Thai chilies and aromatics pounded in the mortar and pestle

• $12⁰⁰

  Yuzu-Honey Whiskey Hot Toddy

  Korean yuzu-honey 'tea' with bourbon

• $12⁰⁰

  Kafae Boraan, Grown Up Style

  Thai milk coffee spiked with brandy, iced or hot

Draft Beer

• $7⁰⁰

  Singha Lager Thailand

• $7⁰⁰

  Beer Rotating Tap See Server

Bottled Beer

• $7⁰⁰

  Singha Thailand

• $7⁰⁰

  Singha Light Thailand

• $7⁰⁰

  Beer Chang Thailand

• $7⁰⁰

  Beer Lao Dark Laos

• $7⁰⁰

  Beer Lao Laos

• $7⁰⁰

  Tiger Singapore

• $8⁰⁰

  Bitburger Pilsner Germany

• $8⁰⁰

  Bitburger Drive (Non-Alcoholic) Germany

Wines

• $9⁰⁰

  Glass Pours: Red, White, Sparkling

  See Server

Mead

• $10⁰⁰

  Die Hochland Imker 3 Oz Austria

No-Proof Drinks

• $4⁰⁰

  Cha Manao

  Thai iced tea with fresh lime juice

• $4⁰⁰

  Cha Yen

  Thai iced tea with evaporated milk

• $4⁰⁰

  Naam Manao

  Fresh squeezed limeade, Thai style

• $5⁰⁰

  Pok Pok Som Drinking Vinegars

  Tamarind, Pomegranate, Honey, Raspberry, Thai Basil, Ginger, Pineapple or Apple. Mild, sweet and tart drinking vinegar, mixed with soda water. See chalkboard for seasonal Pok Pok Som flavors. Selected flavors available for sale by bottle also see server

• $5⁰⁰

  Kafae Boraan

  Old school Thai-style Stumptown espresso with condensed milk, evaporated milk and sugar, Hot or cold

• $4⁵⁰

  Steve Smith Teas

  Best quality from Portland, OR tea expert Steve Smith: jasmine Pearls, Lord Bergamot, Spearmint, Meadow Herbal Blend

• $3⁰⁰

  Soda Pop

• $5⁰⁰

  Coconut "Water"

Stumptown Coffee

• $3⁰⁰

  Espresso

• $3⁰⁰

  Americano

• $4⁰⁰

  Cuppuccino

• $4⁵⁰

  Latte

American Whiskey

• $7⁰⁰

  Evan Williams

• $9⁰⁰

  Jack Daniels

• $9⁰⁰

  Jim Beam

• $13⁰⁰

  Jefferson's Reserve

• $10⁰⁰

  Death's Door White Whiskey

• $9⁰⁰

  Rebel Yell

• $10⁰⁰

  Rebel Yell Reserve

• $9⁰⁰

  George Dickel

• $9⁰⁰

  Old Grand-Dad 'Bonded'

• $10⁰⁰

  Bulleit

• $9⁰⁰

  Elijah Craig 12 Yr

• $10⁰⁰

  W. L. Weller 12 Yr

• $11⁰⁰

  Maker's Mark

• $12⁰⁰

  Maker's Mark 46

• $9⁰⁰

  Wild Turkey 81

• $12⁰⁰

  Knob Creek

• $13⁰⁰

  Basil Hayden

• $12⁰⁰

  Woodford Reserve

• $9⁰⁰

  Buffalo Trace

• $12⁰⁰

  Four Roses Single Barrel

• $12⁰⁰

  Four Roses Small Batch

• $11⁰⁰

  Eagle Rare 10 Yr

• $13⁰⁰

  Baker's

• $15⁰⁰

  Blanton's Single Barrel

• $16⁰⁰

  Booker's Single Barrel

• $10⁰⁰

  Wild Turkey Rare Breed Single Barrel

• $14⁰⁰

  Michter's Us-1 Small Batch

• $12⁰⁰

  Michter's Sour Mash

• $10⁰⁰

  Bulleit Rye

• $12⁰⁰

  Miohter's Single Barrel Rye

• $11⁰⁰

  Templeton Small Batch Rye

• $9⁰⁰

  Old Overholt

• $12⁰⁰

  Rittenhouse Rye 100

• $11⁰⁰

  Russell's Reserve 6 Yr

Blended Scotch

• $11⁰⁰

  Dewar's White

• $9⁰⁰

  100 Pipers

• $12⁰⁰

  Johnny Walker Black Label

• $12⁰⁰

  Hankey Banister

• $9⁰⁰

  The Famous Grouse

Single Malt Scotch

• $15⁰⁰

  Macallan Fine Oak 10 Yr

• $22⁰⁰

  Macallan Fine Oak 15 Yr

• $18⁰⁰

  Macallan 12Yr

• $15⁰⁰

  Balvenie Doublewood 12 Yr

• $15⁰⁰

  Laphroaig 10 Yr

• $13⁰⁰

  Glenmorangie 10Yr

• $14⁰⁰

  Glenmorangie Quinta Port Wood

• $20⁰⁰

  Lagavulin 16 Yr

Irish Whiskey

• $11⁰⁰

  Connemara Peated

• $9⁰⁰

  Jameson

• $13⁰⁰

  Knappogue Castle

• $10⁰⁰

  Bushmill's

• $9⁰⁰

  Power's

• $14⁰⁰

  Michael Collins Single Malt 10 Yr

• $10⁰⁰

  Tyrconnell Single Barrel

Canadian Whiskey

• $9⁰⁰

  Forty Creek

• $12⁰⁰

  Crown Royal

• $9⁰⁰

  Pendleton

Japanese Whiskey

• $19⁰⁰

  Suntory Hibiki 12 Year

• $15⁰⁰

  Hakushu 12 Year

• $19⁰⁰

  Yamazaki 12 Year Single Malt

• $40⁰⁰

  Yamazaki 18 Year Single Malt

Dinner Menu

Aahaan Phiseht

• $24⁰⁰

  Kai Yaang Tua

  Whole roasted poussin stuffed with garlic, lemongrass, pepper and fresh coriander. Served with spicy sweet & sour and tamarind dipping sauces. Needs Sticky Rice!

• $11⁰⁰

  Papaya Pok Pok (Available Vegetarian)

  Central Thai-style spicy green papaya salad with tomatoes, long beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts, made to order in the pok pok (mortar and pestle) . Available Isaan style Add whole salted rice paddy crab, naam plss rask and dry chilies. (Buyer beware : The is version is very hot, fishy, salty, sour, not sweet! Order at own risk) +$3

• $15⁰⁰

  Ike's Vietnamese Fish Sauce Wings (Available Spicy)

  Fresh Amish natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Phu Quoc fish sauce and garlic and served with Vietnamese table salad. Based on Pok Pok PDX cook Ike's recipe from his home in Vietnam

Aahaan Kap Khao

• $15⁰⁰

  Yam Samun Phrai (Available Vegetarian)

  Chiang Mai version of an herbal salad with white turmeric, carrot, parsnip, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and Thai chilies in a mild coconut milk dressing

• $12⁰⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, Chinese celery, carrots, onions, garlic. Thai chilies and cilantro, with a lime, fish sauce, palm sugar dressing. Aroy maak (delicious) !

• $15⁰⁰

  Yam Makheua Yao

  Smoky grilled long eggplant salad with spicy dressing of Thai chilies, lime, fish sauce and palm sugar, topped with boiled egg, dry shrimp, pork, prawns, shallots and crispy garlic. Perennial Pok Pok favorite

• $18⁰⁰

  Sunny's Yam Wun Sen Chao Wang

  Spicy and sour glass noodle salad with mussels, naem (a house-made sour pork sausage) , ground pork, dry shrimp. Chinese celery, pickled garlic. Thai Chilies, shallots and carrot,. Lime, fish sauce, garlic oil dressing. Recipe courtesy Khun Sunny Chailert of Chiang Mai Thailand

• $15⁰⁰

  Tam Kai Yaang

  Spicy roasted game hen salad with long beans, tomatoes, peanuts, Chinese celery, cilantro. Thai chilies, dry shrimp garlic, lime palm sugar, fish sauce. Made in the pok pok the Thaiglish name for the Issan mortar and pestle

• $18⁰⁰

  Laap Muu Khua Phrae

  Phrae-style spicy hand-minced pork 'salad' with aromatics, spices, herbs, cracklings and crispy fried garlic. Served with phak sot. Flavored with indigenous spices of the region: Makhwen (relative of Szechuan pepper) . Diiplii (long pepper) and Ma Laep (wild harvested seed that is citrusy, spicy and slightly numbing)

• $18⁰⁰

  Laap Pet Isaan

  Spicy Northeastern Thai chopped duck salad with duck liver and skin, lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. Served with phak sot. Delicious variation of Laap Isaan

• $18⁰⁰

  Neua Naam Tok

  Spicy Isaan flank steak 'salad' with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. You'll want to get some sticky rice, it's hot. Try it with Beer Laol

• $17⁰⁰

  Het Paa Naam Tok (Vegetarian)

  Spicy forest mushroom salad with soy sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. Vegetarian version of the steak salad described above

• $16⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts. served with Thai Sri Racha sauce. Thai street vendor's specialty, popular in night markets

• $23⁰⁰

  Pet Pha Lo

  Thai style stewed duck leg in 5 spice soy broth, with pickled mustard greens, stewed boiled duck egg, crispy garlic and chile vinegar sauce. Central Thai/Chinese specialty, best with jasmine rica

• $18⁰⁰

  Kaeng Hang Leh

  Northern Thai sweet pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind, Burmese curry powder and pickled garlic. Rich and exotically spiced, a Chiang Mai classic with Burmese origins

• $11⁰⁰

  Phat Khanaeng (Available Vegetarian)

  Stir-fried brussels sprouts with Thai chilies, garlic, oyster sauce, soy sauce and fish sauce

Aahaan Yaang

• $18⁰⁰

  Sai Ua Samun Phrai

  Chiang Mai sausage with herbs, aromatics and Burmese curry powder. Grilled and served with Naam Phrik Num (spicy green chile dip) . Khaep Muu (Thai pork rinds) and steamed crudites. Rustic and spicy, shoulder be eaten with sticky rice

• $18⁰⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar, grilled over charcoal and served with chilled mustard greens and a spicy chili/lime/garlic sauce. Northern Thai drinking food

Aahaan Jaan Diaw

• $18⁰⁰

  Khanom Jiin Naam Ngiaw

  Northern Thin rice vermicelli topped with a brothy "curry" of pork ribs, minced beef, tomatoes, greens, spiced with dried Thai chilies, herbs and aromatics. Served with khao kan jiim, a Tai Yai style dirty rice wrapped in banana leaf with shallot oil, cukes and dry chile

• $17⁰⁰

  Cha Ca 'La Vong'

  Vietnamese Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mint, cilantro and mam nem. Our stab at the famous dish from La Vong Restaurant in Hanoi, Vietnam

• $17⁰⁰

  Khao Soi Kai/jay (Chicken Or Vegetarian)

  Northern Thai mild curry noodle soup made with our secret curry paste recipe and coconut milk. Served with house pickled mustard greens, shallots, crispy yellow noodles and roasted chili paste. Typically served as a one dish meal. Chiang Mai specialty with Chinese Muslim and/or Burmese origins, depending on who you talk to

• $18⁰⁰

  Kung Op Wun Sen

  Carolina White prawns baked in a clay pot over charcoal with pork belly, lao jiin, soy, ginger, cilantro root, black pepper, Chinese celery and bean thread noodles. Served with naam jiim seafood. The Chinese influence on Thai food in full evidence

Main

Dinner Menu

Aahaan Phiseht

• $24⁰⁰

  Kai Yaang Tua

  Whole roasted poussin stuffed with garlic, lemongrass, pepper and fresh coriander. Served with spicy sweet & sour and tamarind dipping sauces. Needs Sticky Rice!

• $11⁰⁰

  Papaya Pok Pok (Available Vegetarian)

  Central Thai-style spicy green papaya salad with tomatoes, long beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts, made to order in the pok pok (mortar and pestle) . Available Isaan style Add whole salted rice paddy crab, naam plss rask and dry chilies. (Buyer beware : The is version is very hot, fishy, salty, sour, not sweet! Order at own risk) +$3

• $15⁰⁰

  Ike's Vietnamese Fish Sauce Wings (Available Spicy)

  Fresh Amish natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Phu Quoc fish sauce and garlic and served with Vietnamese table salad. Based on Pok Pok PDX cook Ike's recipe from his home in Vietnam

Aahaan Kap Khao

• $15⁰⁰

  Yam Samun Phrai (Available Vegetarian)

  Chiang Mai version of an herbal salad with white turmeric, carrot, parsnip, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and Thai chilies in a mild coconut milk dressing

• $12⁰⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, Chinese celery, carrots, onions, garlic. Thai chilies and cilantro, with a lime, fish sauce, palm sugar dressing. Aroy maak (delicious) !

• $15⁰⁰

  Yam Makheua Yao

  Smoky grilled long eggplant salad with spicy dressing of Thai chilies, lime, fish sauce and palm sugar, topped with boiled egg, dry shrimp, pork, prawns, shallots and crispy garlic. Perennial Pok Pok favorite

• $18⁰⁰

  Sunny's Yam Wun Sen Chao Wang

  Spicy and sour glass noodle salad with mussels, naem (a house-made sour pork sausage) , ground pork, dry shrimp. Chinese celery, pickled garlic. Thai Chilies, shallots and carrot,. Lime, fish sauce, garlic oil dressing. Recipe courtesy Khun Sunny Chailert of Chiang Mai Thailand

• $15⁰⁰

  Tam Kai Yaang

  Spicy roasted game hen salad with long beans, tomatoes, peanuts, Chinese celery, cilantro. Thai chilies, dry shrimp garlic, lime palm sugar, fish sauce. Made in the pok pok the Thaiglish name for the Issan mortar and pestle

• $18⁰⁰

  Laap Muu Khua Phrae

  Phrae-style spicy hand-minced pork 'salad' with aromatics, spices, herbs, cracklings and crispy fried garlic. Served with phak sot. Flavored with indigenous spices of the region: Makhwen (relative of Szechuan pepper) . Diiplii (long pepper) and Ma Laep (wild harvested seed that is citrusy, spicy and slightly numbing)

• $18⁰⁰

  Laap Pet Isaan

  Spicy Northeastern Thai chopped duck salad with duck liver and skin, lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. Served with phak sot. Delicious variation of Laap Isaan

• $18⁰⁰

  Neua Naam Tok

  Spicy Isaan flank steak 'salad' with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. You'll want to get some sticky rice, it's hot. Try it with Beer Laol

• $17⁰⁰

  Het Paa Naam Tok (Vegetarian)

  Spicy forest mushroom salad with soy sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. Vegetarian version of the steak salad described above

• $16⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts. served with Thai Sri Racha sauce. Thai street vendor's specialty, popular in night markets

• $23⁰⁰

  Pet Pha Lo

  Thai style stewed duck leg in 5 spice soy broth, with pickled mustard greens, stewed boiled duck egg, crispy garlic and chile vinegar sauce. Central Thai/Chinese specialty, best with jasmine rica

• $18⁰⁰

  Kaeng Hang Leh

  Northern Thai sweet pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind, Burmese curry powder and pickled garlic. Rich and exotically spiced, a Chiang Mai classic with Burmese origins

• $11⁰⁰

  Phat Khanaeng (Available Vegetarian)

  Stir-fried brussels sprouts with Thai chilies, garlic, oyster sauce, soy sauce and fish sauce

Aahaan Yaang

• $18⁰⁰

  Sai Ua Samun Phrai

  Chiang Mai sausage with herbs, aromatics and Burmese curry powder. Grilled and served with Naam Phrik Num (spicy green chile dip) . Khaep Muu (Thai pork rinds) and steamed crudites. Rustic and spicy, shoulder be eaten with sticky rice

• $18⁰⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar, grilled over charcoal and served with chilled mustard greens and a spicy chili/lime/garlic sauce. Northern Thai drinking food

Aahaan Jaan Diaw

• $18⁰⁰

  Khanom Jiin Naam Ngiaw

  Northern Thin rice vermicelli topped with a brothy "curry" of pork ribs, minced beef, tomatoes, greens, spiced with dried Thai chilies, herbs and aromatics. Served with khao kan jiim, a Tai Yai style dirty rice wrapped in banana leaf with shallot oil, cukes and dry chile

• $17⁰⁰

  Cha Ca 'La Vong'

  Vietnamese Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mint, cilantro and mam nem. Our stab at the famous dish from La Vong Restaurant in Hanoi, Vietnam

• $17⁰⁰

  Khao Soi Kai/jay (Chicken Or Vegetarian)

  Northern Thai mild curry noodle soup made with our secret curry paste recipe and coconut milk. Served with house pickled mustard greens, shallots, crispy yellow noodles and roasted chili paste. Typically served as a one dish meal. Chiang Mai specialty with Chinese Muslim and/or Burmese origins, depending on who you talk to

• $18⁰⁰

  Kung Op Wun Sen

  Carolina White prawns baked in a clay pot over charcoal with pork belly, lao jiin, soy, ginger, cilantro root, black pepper, Chinese celery and bean thread noodles. Served with naam jiim seafood. The Chinese influence on Thai food in full evidence

Main

• $3⁰⁰

  Jasmine Rice

• $3⁰⁰

  Sticky Rice

• $3⁰⁰

  Shrimp Chips

• $5⁵⁰

  1/4 House Roasted Red Peanuts

  With chilies and lime leaf

Drinks Menu

House Cocktails

• $12⁰⁰

  Tamarind Whiskey Sour

  Tamarind, fresh lime Juice, palm sugar and bourbon on the rocks

• $12⁰⁰

  Pok Pok Gin and Tonic

  House infused Kaffir Lime gin served tall with tonic

• $12⁰⁰

  Apple Gin Rickey

  Som apple drinking vinegar, gin lemon and soda

• $12⁰⁰

  Mango Alexander

  Mango, vodka, coconut cream and lime, shaken and served up

• $12⁰⁰

  Rhubarb Blush

  Aperoi, gin, fresh lime and rhubarb bitters, on the rocks

• $12⁰⁰

  Hunny

  Fresh-squeezed grapefruit juice with lime, Som honey drinking vinegar and tequila

• $12⁰⁰

  Deviation

  Gin, Maraschino Liqueur, fresh squeezed lemon juice and a splash of amarena cherry Juice, served up

• $12⁰⁰

  Khing & I

  Mekhong, lime and house made ginger syrup on the rocks

• $12⁰⁰

  Lord Bergamot

  Smith Teas bergamot tea infused vodka, Som honey drinking vinegar, orange liqueur and soda on the rocks

• $12⁰⁰

  Salted Plum Vodka Collins

  Salted plum vodka, fresh lemon Juice and soda on the rocks

• $12⁰⁰

  Umeshu Cooler

  Japanese Ume Plum wine and soda served tall on ice

• $12⁰⁰

  Southside

  Gin with fresh mint syrup, fresh squeezed lemon Juice and a splash of soda

• $12⁰⁰

  Heat Ray

  Tequila, Som celery drinking vinegar, fresh lime and Thai chili served up

• $12⁰⁰

  Pok Pok Bloody Mary

  Prepared with Thai chilies and aromatics pounded in the mortar and pestle

• $12⁰⁰

  Yuzu-Honey Whiskey Hot Toddy

  Korean yuzu-honey 'tea' with bourbon

• $12⁰⁰

  Kafae Boraan, Grown Up Style

  Thai milk coffee spiked with brandy, iced or hot

Draft Beer

• $7⁰⁰

  Singha Lager Thailand

• $7⁰⁰

  Beer Rotating Tap See Server

Bottled Beer

• $7⁰⁰

  Singha Thailand

• $7⁰⁰

  Singha Light Thailand

• $7⁰⁰

  Beer Chang Thailand

• $7⁰⁰

  Beer Lao Dark Laos

• $7⁰⁰

  Beer Lao Laos

• $7⁰⁰

  Tiger Singapore

• $8⁰⁰

  Bitburger Pilsner Germany

• $8⁰⁰

  Bitburger Drive (Non-Alcoholic) Germany

Wines

• $9⁰⁰

  Glass Pours: Red, White, Sparkling

  See Server

Mead

• $10⁰⁰

  Die Hochland Imker 3 Oz Austria

No-Proof Drinks

• $4⁰⁰

  Cha Manao

  Thai iced tea with fresh lime juice

• $4⁰⁰

  Cha Yen

  Thai iced tea with evaporated milk

• $4⁰⁰

  Naam Manao

  Fresh squeezed limeade, Thai style

• $5⁰⁰

  Pok Pok Som Drinking Vinegars

  Tamarind, Pomegranate, Honey, Raspberry, Thai Basil, Ginger, Pineapple or Apple. Mild, sweet and tart drinking vinegar, mixed with soda water. See chalkboard for seasonal Pok Pok Som flavors. Selected flavors available for sale by bottle also see server

• $5⁰⁰

  Kafae Boraan

  Old school Thai-style Stumptown espresso with condensed milk, evaporated milk and sugar, Hot or cold

• $4⁵⁰

  Steve Smith Teas

  Best quality from Portland, OR tea expert Steve Smith: jasmine Pearls, Lord Bergamot, Spearmint, Meadow Herbal Blend

• $3⁰⁰

  Soda Pop

• $5⁰⁰

  Coconut "Water"

Stumptown Coffee

• $3⁰⁰

  Espresso

• $3⁰⁰

  Americano

• $4⁰⁰

  Cuppuccino

• $4⁵⁰

  Latte

American Whiskey

• $7⁰⁰

  Evan Williams

• $9⁰⁰

  Jack Daniels

• $9⁰⁰

  Jim Beam

• $13⁰⁰

  Jefferson's Reserve

• $10⁰⁰

  Death's Door White Whiskey

• $9⁰⁰

  Rebel Yell

• $10⁰⁰

  Rebel Yell Reserve

• $9⁰⁰

  George Dickel

• $9⁰⁰

  Old Grand-Dad 'Bonded'

• $10⁰⁰

  Bulleit

• $9⁰⁰

  Elijah Craig 12 Yr

• $10⁰⁰

  W. L. Weller 12 Yr

• $11⁰⁰

  Maker's Mark

• $12⁰⁰

  Maker's Mark 46

• $9⁰⁰

  Wild Turkey 81

• $12⁰⁰

  Knob Creek

• $13⁰⁰

  Basil Hayden

• $12⁰⁰

  Woodford Reserve

• $9⁰⁰

  Buffalo Trace

• $12⁰⁰

  Four Roses Single Barrel

• $12⁰⁰

  Four Roses Small Batch

• $11⁰⁰

  Eagle Rare 10 Yr

• $13⁰⁰

  Baker's

• $15⁰⁰

  Blanton's Single Barrel

• $16⁰⁰

  Booker's Single Barrel

• $10⁰⁰

  Wild Turkey Rare Breed Single Barrel

• $14⁰⁰

  Michter's Us-1 Small Batch

• $12⁰⁰

  Michter's Sour Mash

• $10⁰⁰

  Bulleit Rye

• $12⁰⁰

  Miohter's Single Barrel Rye

• $11⁰⁰

  Templeton Small Batch Rye

• $9⁰⁰

  Old Overholt

• $12⁰⁰

  Rittenhouse Rye 100

• $11⁰⁰

  Russell's Reserve 6 Yr