Lily Thai

Main Menu

Appetizers

• $4⁰⁰

  Spring Roll

  Served with sweet - plum sauce

• $3⁵⁰

  Fried Tofu

  Served with crushed peanut - sweet chili sauce

• $4⁵⁰

  Satay

  Grilled skewered chicken or beef, served with peanut sauce and cucumber salad

• $5⁵⁰

  Steamed Mussels

  In Thai herbs and white wine

• $5⁵⁰

  Thai Sausage

  Served with peanuts, ginger, red onions, limes and green leaves

• $4⁰⁰

  Chicken Wings

  Served with sweet - hot chili sauce

• $4⁰⁰

  Steamed Vegetable Dumpling

  Served with vinaigrette - soy sauce

• $4⁵⁰

  Steamed Crab Dumplings

  Served with vinaigrette - soy sauce

• $4⁵⁰

  Steamed Thai Dumplings

  Pork and shrimp dumplings, served with soy sauce vinaigrette

• $4⁵⁰

  Tod Mun

  Fried fish cakes, served with cucumber sweet spicy sauce

• $6⁰⁰

  Fried Calamari

  Served with sweet chili sauce

• $5⁵⁰

  Thai Spare Ribs

  Pork spare ribs sauteed in garlic and ground black pepper, served with hot chili sauce

Soups

• $3⁵⁰

  Tom Yum

  Chicken with mushrooms in lemongrass - lime juice broth - add shrimp $1.00

• $3⁵⁰

  Tom Kha

  Chicken with mushrooms, in galanga - lime juice coconut broth - add shrimp $1.00

• $3⁵⁰

  Kang Woon Sen

  Clear minced chicken soup, bean thread noodles, scallions

• $3⁰⁰

  Kang Puk

  Clear soup with mixed Chinese vegetable and mushrooms

Winter Noodle Soups

• $7⁰⁰

  Kuay Tiew Gai

  Noodle soup with chicken

• $7⁰⁰

  Kuay Tiew Nuer

  Noodle soup with beef

• $7⁰⁰

  Kuay Tiew Moo

  Noodle soup with pork

• $7⁰⁰

  Kuay Tiew Puk

  Noodle soup with vegetables

• $8⁰⁰

  Kuay Tiew Talay

  Noodle soup with seafood

• $7⁰⁰

  Kuay Tiew Tom Yum

  Spicy noodle soup

• $7⁰⁰

  Kuay Tiew Keang

  Curry noodle soup

• $7⁰⁰

  Wonton Soup

  Served with egg noodles

Yum

• $6⁰⁰

  Yum Koong

  Grilled shrimp tossed with red onions, cucumber, tomatoes, lime juice, fish sauce and ground chili peppers

• $7⁰⁰

  Yam Talay

  Grilled mixed seafood tossed with red onions, tomato, cucumbers, lime juice, fish sauce, and ground chili peppers

• $7⁰⁰

  Yum Nuer

  Grilled sliced steak tossed with red onions, cucumbers, tomatoes, lime juice, fish sauce, and chili peppers

• $6⁰⁰

  Yum Gai

  Minced chicken tossed with Thai spices scallions, onions lime juice and hot chili pepper

• $7⁰⁰

  Yum Pla Muek

  Grilled squid tossed with onions, tomato, cucumbers, hot chili pepper, lime juice and fish sauce

• $6⁰⁰

  Yum Woon Sen

  Bean thread noodle salad with ground chicken, ground shrimp, scallions, onions, chili peppers, lime juice, and fish sauce

Salads

• $5⁰⁰

  Papaya Salad

  Grated green papaya, hot chili pepper, peanuts, tomatoes, long beans, lime juice, and fish sauce

• $4⁰⁰

  Thai Salad

  Mixed greens, bean curds, bean sprouts, cucumbers and tomatoes with peanut dressing

• $4⁰⁰

  Garden Salad

  Mixed greens with soy sauce -m vinaigrette

• $4⁰⁰

  Cucumber Salad

  Diced cucumbers, minced onions and tomatoes with Thai dressing

Entrees

• $8⁰⁰

  Pad Kratiem

  Chicken, beef or pork sauteed with garlic, ground black pepper, and onions

• $8⁰⁰

  Pad Kapraw

  Chicken, beef or pork sauteed with basil leaves, onions chili peppers

• $8⁰⁰

  Pad Keing

  Chicken, beef or pork with ginger, onions and black mushrooms sauteed in a black bean sauce

• $9⁰⁰

  Gai Tod

  Deep fried half chicken sauteed in a garlic - black pepper sauce, served with salad

• $9⁰⁰

  Gai Yang

  Thai style barbecued chicken served with sweet chili sauce, served with mixed Chinese vegetables

• $8⁰⁰

  Gai Kana

  Chicken sauteed with Chinese broccoli and garlic

• $9⁰⁰

  Koong - Gai Sub

  Ground chicken and shrimp sauteed with basil, onions, and chili peppers

• $13⁰⁰

  Petd Tamarind

  Sliced crispy duck sauteed with tamarind sauce served with salad

• $13⁰⁰

  Petd Kapraw

  Sliced crispy duck sauteed with basil, onions, and chili peppers

• $13⁰⁰

  Shu - Shee Petd

  Deep - fried half duck with tomatoes, tofu and vegetables in curry sauce and coconut milk

• $14⁰⁰

  Pla Kratiem

  Deep - fried whole fish with garlic and ground black pepper

• $14⁰⁰

  Pla Lad Prik

  Deep - fried whole fish topped with Thai chili sauce

• $7⁰⁰

  Thai Mixed Vegetables

  Sauteed with garlic and oyster sauce

Curries

• $8⁰⁰

  Kaeng Ped

  Chicken, beef or pork with red curry paste, coconut milk, bamboo shoots and basil leaves

• $8⁰⁰

  Kaeng Kiew Wan

  Chicken, beef or pork with green curry paste, coconut milk, bamboo shoots, mixed vegetables and basil leaves

• $8⁰⁰

  Kaeng Panang

  Chicken, beef or pork with panang curry, chili peppers and coconut milk

• $8⁰⁰

  Kaeng Pa

  Chicken, beef or pork with red curry, bamboo shoots and mixed vegetable - no coconut milk

• $8⁰⁰

  Mussamun

  Chicken, beef or pork with mussamun curry, onions, potatoes, Chinese broccoli, peanuts and coconut milk

• $8⁰⁰

  Kaeng Karee

  Chicken, beef or pork with yellow curry paste, coconut milk, potatoes, onions, peppers and peanuts

Noodles and Fried Rice

• $7⁰⁰

  Pad Thai

  Thai noodles stir - fried with shrimp, dried bean curd, egg crushed peanuts, and bean sprouts

• $8⁰⁰

  Pad Sea Ew

  Broad rice noodles stir - fried with chicken, beef or pork, Chinese broccoli and egg in a brown sauce

• $8⁰⁰

  Pad Kee Mao

  Broad rice noodles stir - fried with chicken, beef or pork, chili peppers, basil leaves, and Chinese broccoli

• $9⁰⁰

  Pad Woon Sen

  Cellophane noodles stir - fried with chicken, shrimp, scallion, onion and egg

• $7⁰⁰

  Thai Fried Rice

  Spicy fried rice with chicken beef or pork, onions, scallions, and tomatoes

• $15⁰⁰

  Lobster Fried Rice

  Lightly curried fried rice with whole lobster, egg, scallions and onions

• $1⁵⁰

  Brown Rice

• $1⁰⁰

  Jasmine Rice

• $1⁵⁰

  Ginger Rice

• $1⁵⁰

  Sticky Rice

House Specialties

• $14⁰⁰

  Grilled Shrimp

  Served with a chili - garlic sauce over sauteed Chinese vegetables

• $15⁰⁰

  Baked Fish In Banana Leaf

  Baked whole fish with garlic, black pepper, cilantro and Chinese vegetable wrapped in a banana leaf

• $15⁰⁰

  Steamed Fish In Banana Leaf

  Steamed whole fish in Thai herbs with basil and chili peppers wrapped in a banana leaf

• $16⁰⁰

  Ho Mok

  Steamed chilean sea bass in Thai curry sauce, with minced ground shrimp, basil leaves and vegetables, wrapped in banana leaf

• $17⁰⁰

  Seafood Hot Pot

  Half lobster, shrimp, scallops, mussels, with garlic and ginger in a brown sauce

• $15⁰⁰

  Nuer Yang

  Sliced grilled steak served with sauteed Chinese vegetables and garlic sauce

• $16⁰⁰

  Lobster

  Grilled lobster topped with sauteed chopped shrimp in your choice of garlic sauce or curry sauce

• $19⁰⁰

  Grilled Rack of Lamb

  Served with ginger sauce and Chinese broccoli

• $15⁰⁰

  Mussamun Avocado

  Shrimp with mussamun curry, avocado, potatoes and peanuts over Chinese broccoli

Main Menu

Appetizers

• $4⁰⁰

  Spring Roll

  Served with sweet - plum sauce

• $3⁵⁰

  Fried Tofu

  Served with crushed peanut - sweet chili sauce

• $4⁵⁰

  Satay

  Grilled skewered chicken or beef, served with peanut sauce and cucumber salad

• $5⁵⁰

  Steamed Mussels

  In Thai herbs and white wine

• $5⁵⁰

  Thai Sausage

  Served with peanuts, ginger, red onions, limes and green leaves

• $4⁰⁰

  Chicken Wings

  Served with sweet - hot chili sauce

• $4⁰⁰

  Steamed Vegetable Dumpling

  Served with vinaigrette - soy sauce

• $4⁵⁰

  Steamed Crab Dumplings

  Served with vinaigrette - soy sauce

• $4⁵⁰

  Steamed Thai Dumplings

  Pork and shrimp dumplings, served with soy sauce vinaigrette

• $4⁵⁰

  Tod Mun

  Fried fish cakes, served with cucumber sweet spicy sauce

• $6⁰⁰

  Fried Calamari

  Served with sweet chili sauce

• $5⁵⁰

  Thai Spare Ribs

  Pork spare ribs sauteed in garlic and ground black pepper, served with hot chili sauce

Soups

• $3⁵⁰

  Tom Yum

  Chicken with mushrooms in lemongrass - lime juice broth - add shrimp $1.00

• $3⁵⁰

  Tom Kha

  Chicken with mushrooms, in galanga - lime juice coconut broth - add shrimp $1.00

• $3⁵⁰

  Kang Woon Sen

  Clear minced chicken soup, bean thread noodles, scallions

• $3⁰⁰

  Kang Puk

  Clear soup with mixed Chinese vegetable and mushrooms

Winter Noodle Soups

• $7⁰⁰

  Kuay Tiew Gai

  Noodle soup with chicken

• $7⁰⁰

  Kuay Tiew Nuer

  Noodle soup with beef

• $7⁰⁰

  Kuay Tiew Moo

  Noodle soup with pork

• $7⁰⁰

  Kuay Tiew Puk

  Noodle soup with vegetables

• $8⁰⁰

  Kuay Tiew Talay

  Noodle soup with seafood

• $7⁰⁰

  Kuay Tiew Tom Yum

  Spicy noodle soup

• $7⁰⁰

  Kuay Tiew Keang

  Curry noodle soup

• $7⁰⁰

  Wonton Soup

  Served with egg noodles

Yum

• $6⁰⁰

  Yum Koong

  Grilled shrimp tossed with red onions, cucumber, tomatoes, lime juice, fish sauce and ground chili peppers

• $7⁰⁰

  Yam Talay

  Grilled mixed seafood tossed with red onions, tomato, cucumbers, lime juice, fish sauce, and ground chili peppers

• $7⁰⁰

  Yum Nuer

  Grilled sliced steak tossed with red onions, cucumbers, tomatoes, lime juice, fish sauce, and chili peppers

• $6⁰⁰

  Yum Gai

  Minced chicken tossed with Thai spices scallions, onions lime juice and hot chili pepper

• $7⁰⁰

  Yum Pla Muek

  Grilled squid tossed with onions, tomato, cucumbers, hot chili pepper, lime juice and fish sauce

• $6⁰⁰

  Yum Woon Sen

  Bean thread noodle salad with ground chicken, ground shrimp, scallions, onions, chili peppers, lime juice, and fish sauce

Salads

• $5⁰⁰

  Papaya Salad

  Grated green papaya, hot chili pepper, peanuts, tomatoes, long beans, lime juice, and fish sauce

• $4⁰⁰

  Thai Salad

  Mixed greens, bean curds, bean sprouts, cucumbers and tomatoes with peanut dressing

• $4⁰⁰

  Garden Salad

  Mixed greens with soy sauce -m vinaigrette

• $4⁰⁰

  Cucumber Salad

  Diced cucumbers, minced onions and tomatoes with Thai dressing

Entrees

• $8⁰⁰

  Pad Kratiem

  Chicken, beef or pork sauteed with garlic, ground black pepper, and onions

• $8⁰⁰

  Pad Kapraw

  Chicken, beef or pork sauteed with basil leaves, onions chili peppers

• $8⁰⁰

  Pad Keing

  Chicken, beef or pork with ginger, onions and black mushrooms sauteed in a black bean sauce

• $9⁰⁰

  Gai Tod

  Deep fried half chicken sauteed in a garlic - black pepper sauce, served with salad

• $9⁰⁰

  Gai Yang

  Thai style barbecued chicken served with sweet chili sauce, served with mixed Chinese vegetables

• $8⁰⁰

  Gai Kana

  Chicken sauteed with Chinese broccoli and garlic

• $9⁰⁰

  Koong - Gai Sub

  Ground chicken and shrimp sauteed with basil, onions, and chili peppers

• $13⁰⁰

  Petd Tamarind

  Sliced crispy duck sauteed with tamarind sauce served with salad

• $13⁰⁰

  Petd Kapraw

  Sliced crispy duck sauteed with basil, onions, and chili peppers

• $13⁰⁰

  Shu - Shee Petd

  Deep - fried half duck with tomatoes, tofu and vegetables in curry sauce and coconut milk

• $14⁰⁰

  Pla Kratiem

  Deep - fried whole fish with garlic and ground black pepper

• $14⁰⁰

  Pla Lad Prik

  Deep - fried whole fish topped with Thai chili sauce

• $7⁰⁰

  Thai Mixed Vegetables

  Sauteed with garlic and oyster sauce

Curries

• $8⁰⁰

  Kaeng Ped

  Chicken, beef or pork with red curry paste, coconut milk, bamboo shoots and basil leaves

• $8⁰⁰

  Kaeng Kiew Wan

  Chicken, beef or pork with green curry paste, coconut milk, bamboo shoots, mixed vegetables and basil leaves

• $8⁰⁰

  Kaeng Panang

  Chicken, beef or pork with panang curry, chili peppers and coconut milk

• $8⁰⁰

  Kaeng Pa

  Chicken, beef or pork with red curry, bamboo shoots and mixed vegetable - no coconut milk

• $8⁰⁰

  Mussamun

  Chicken, beef or pork with mussamun curry, onions, potatoes, Chinese broccoli, peanuts and coconut milk

• $8⁰⁰

  Kaeng Karee

  Chicken, beef or pork with yellow curry paste, coconut milk, potatoes, onions, peppers and peanuts

Noodles and Fried Rice

• $7⁰⁰

  Pad Thai

  Thai noodles stir - fried with shrimp, dried bean curd, egg crushed peanuts, and bean sprouts

• $8⁰⁰

  Pad Sea Ew

  Broad rice noodles stir - fried with chicken, beef or pork, Chinese broccoli and egg in a brown sauce

• $8⁰⁰

  Pad Kee Mao

  Broad rice noodles stir - fried with chicken, beef or pork, chili peppers, basil leaves, and Chinese broccoli

• $9⁰⁰

  Pad Woon Sen

  Cellophane noodles stir - fried with chicken, shrimp, scallion, onion and egg

• $7⁰⁰

  Thai Fried Rice

  Spicy fried rice with chicken beef or pork, onions, scallions, and tomatoes

• $15⁰⁰

  Lobster Fried Rice

  Lightly curried fried rice with whole lobster, egg, scallions and onions

• $1⁵⁰

  Brown Rice

• $1⁰⁰

  Jasmine Rice

• $1⁵⁰

  Ginger Rice

• $1⁵⁰

  Sticky Rice

House Specialties

• $14⁰⁰

  Grilled Shrimp

  Served with a chili - garlic sauce over sauteed Chinese vegetables

• $15⁰⁰

  Baked Fish in Banana Leaf

  Baked whole fish with garlic, black pepper, cilantro and Chinese vegetable wrapped in a banana leaf

• $15⁰⁰

  Steamed Fish in Banana Leaf

  Steamed whole fish in Thai herbs with basil and chili peppers wrapped in a banana leaf

• $16⁰⁰

  Ho Mok

  Steamed chilean sea bass in Thai curry sauce, with minced ground shrimp, basil leaves and vegetables, wrapped in banana leaf

• $17⁰⁰

  Seafood Hot Pot

  Half lobster, shrimp, scallops, mussels, with garlic and ginger in a brown sauce

• $15⁰⁰

  Nuer Yang

  Sliced grilled steak served with sauteed Chinese vegetables and garlic sauce

• $16⁰⁰

  Lobster

  Grilled lobster topped with sauteed chopped shrimp in your choice of garlic sauce or curry sauce

• $19⁰⁰

  Grilled Rack of Lamb

  Served with ginger sauce and Chinese broccoli

• $15⁰⁰

  Mussamun Avocado

  Shrimp with mussamun curry, avocado, potatoes and peanuts over Chinese broccoli

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Lily Thai restaurant.