Le Bouchon
Restaurant
(718) 769-2222
Main Menu
Starters
-
$1900
Yellowtail Tartare
Jalapeno peppers, topped with wasabi fish roe, sesame soy & yuzu sauce served with homemade chips
-
$1500
Seasonal Oysters
Blue point oysters served on bed of iced sea salt with fresh sweet horse radish & spicy ponzu sauce
-
$1800
Tuna Tartare
Marinated with yamaimo, wasabi oil, homemade sauce served with black fish roe & homemade chips
-
$3000
Mousse Du Perigord
Truffle & duck mousse served with fresh truffles, grilled country bread, french truffle butter & black truffle pesto sauce
Appetizers
-
$1500
Galama
Crackling calamari fried in tempura batter, served on mesclun spring mix, lime miso dressing
-
$1800
Twin Asian Prawns
Yellow polenta, crispy goat cheese in saffron sauce, bonito flakes & touch of truffle oil
-
$2700
Foie Gras
Sonoma valley served on an apple bedding with wild berry port wine & sweet sake reduction
-
$1400
Boccaccini
Fresh baby mozzarella, organic grape tomatoes, basil aioli
-
$1600
Lobster Ravioli
Filled with chunky canadian lobster meat, creamy ricotta, hint of parmesan, mornay cheese sauce
-
$1500
Shitake Potatoes
Rustic potatoes pan fried, served with sautéed shitake mushrooms, roasted garlic & fresh dill
-
$1600
Crab Cakes
Served with sweet corn, bonito flakes, micro greens & wasabi béchamel sauce
Salads
-
$1900
Confit De Canard
Julienne duck breast, wild berries, spicy walnuts, organic mixed greens, citrus ponzu dressing
-
$1800
Motrachet
Sauteed shrimp, japanese seven spice, organic spring mix, crispy goat cheese, creamy plum reduction
-
$2100
Sashimi
Assortment of crab meat, tuna fin, octopus, tilapia, shrimp & tobiko caviar, soy mustard dressing
-
$1100
Classic Caesar
Grilled hearts of romaine, shaved parmesan, creamy caesar dressing
-
$1700
Classic Caesar
Add grilled shrimp, chicken, or skirt steak
-
$1900
Mushroom Turffle
Royal trumpet mushrooms, truffle cheese & mango julienne, served with baby spring mix, house dressing
-
$1700
River Eel
Grilled & marinated in shiro dashi served with organic spring mix, julienne apples, crème fresh & wasabi
Soups
-
$900
Cream of Asparagus
-
$1200
Japanese Shrimp Soup
-
$900
Cream of Mushroom
Entrees
-
$2700
Tuna Loin
Seared tuna tataki topped with wasabi fish roe tapenade, asian salad, truffle salt, house fusion reduction
-
$2400
Garlic Shrimp Linguini
Sauteed tiger shrimp, handmade squid ink linguini, french butter cream sauce
-
$3000
Branzini
Whole fish stuffed with fresh garlic, mediterranean herbs & spices, white balsamic reduction
-
$2500
Chicken Cognac
Organic chicken breast, mushroom mashed potatoes, signature cognac sauce
-
$2600
Cured Short Ribs
Black angus ribs cured for two days, braised in paste curry, served with reduced red wine & sea salt
-
$3200
Ny Strip Steak
Grass-fed prime cut, aged for two weeks, wild mushroom portuguese port reduction
-
$2600
Arctic Char
Wild freshwater filet pan fried, braised bok choy & japanese leeks, wasabi peas & aged soy
-
$4000
Bouillabaisse
Seafood pan seared with trimbach riesling wine, fresh herbs, shallots & garlic confit, creamy saffron sauce
-
$2600
Duck Magret
Sonoma valley duck breast, caramelized apples, fig port wine reduction
-
$2700
Hanger Steak
Grass-fed prime cut, infused with rosemary, shoestring potatoes, bordeaux caramelized onions marmalade
-
$2500
Skirt Steak
Marinated overnight in seven spice, garlic mashed potatoes, shitake mushroom bordeaux reduction
-
$2900
Porterhouse Steak
Beef tenderloin cut, flavorful top loin & buttery soft tenderloin, aged for three weeks, served in butter sauce
Sides
-
$700
Garlic Mashed Potatoes
Infused with butter & roasted garlic
-
$700
Pomme Frite
Hand cut & fried to perfection
-
$800
Sauteed Asparagus
In garlic & shallot olive oil
-
$700
Wasabi Mashed Potatoes
Infused with butter & fresh wasabi
-
$800
Vegetables Du Jour
Grilled & drizzled with aged balsamic
Dessert
-
$1000
Apple Strudel
Served with vanilla ice cream
-
$1000
Chocolate Cheesecake
Served with fresh berries
-
$1000
Tiramisu
Served with fresh berries
-
$700
Ice Cream Sampler
Vanilla & chocolate
-
$1000
Chocolate Mousse Cake
Served with fresh berris
-
$1000
Brooklyn Cheesecake
Served with fresh berries
-
$1000
Cappuccino Cake
Served with fresh berries
-
$3500
Fruit Platter
Seasonal assortment
Main Menu
Starters
-
$1900
Yellowtail Tartare
Jalapeno peppers, topped with wasabi fish roe, sesame soy & yuzu sauce served with homemade chips
-
$1500
Seasonal Oysters
Blue point oysters served on bed of iced sea salt with fresh sweet horse radish & spicy ponzu sauce
-
$1800
Tuna Tartare
Marinated with yamaimo, wasabi oil, homemade sauce served with black fish roe & homemade chips
-
$3000
Mousse Du Perigord
Truffle & duck mousse served with fresh truffles, grilled country bread, french truffle butter & black truffle pesto sauce
Appetizers
-
$1500
Galama
Crackling calamari fried in tempura batter, served on mesclun spring mix, lime miso dressing
-
$1800
Twin Asian Prawns
Yellow polenta, crispy goat cheese in saffron sauce, bonito flakes & touch of truffle oil
-
$2700
Foie Gras
Sonoma valley served on an apple bedding with wild berry port wine & sweet sake reduction
-
$1400
Boccaccini
Fresh baby mozzarella, organic grape tomatoes, basil aioli
-
$1600
Lobster Ravioli
Filled with chunky canadian lobster meat, creamy ricotta, hint of parmesan, mornay cheese sauce
-
$1500
Shitake Potatoes
Rustic potatoes pan fried, served with sauteed shitake mushrooms, roasted garlic & fresh dill
-
$1600
Crab Cakes
Served with sweet corn, bonito flakes, micro greens & wasabi bechamel sauce
Salads
-
$1900
Confit De Canard
Julienne duck breast, wild berries, spicy walnuts, organic mixed greens, citrus ponzu dressing
-
$1800
Motrachet
Sauteed shrimp, japanese seven spice, organic spring mix, crispy goat cheese, creamy plum reduction
-
$2100
Sashimi
Assortment of crab meat, tuna fin, octopus, tilapia, shrimp & tobiko caviar, soy mustard dressing
-
$1100
Classic Caesar
Grilled hearts of romaine, shaved parmesan, creamy caesar dressing
-
$1700
Classic Caesar
Add grilled shrimp, chicken, or skirt steak
-
$1900
Mushroom Turffle
Royal trumpet mushrooms, truffle cheese & mango julienne, served with baby spring mix, house dressing
-
$1700
River Eel
Grilled & marinated in shiro dashi served with organic spring mix, julienne apples, creme fresh & wasabi
Soups
-
$900
Cream of Asparagus
-
$1200
Japanese Shrimp Soup
-
$900
Cream of Mushroom
Entrees
-
$2700
Tuna Loin
Seared tuna tataki topped with wasabi fish roe tapenade, asian salad, truffle salt, house fusion reduction
-
$2400
Garlic Shrimp Linguini
Sauteed tiger shrimp, handmade squid ink linguini, french butter cream sauce
-
$3000
Branzini
Whole fish stuffed with fresh garlic, mediterranean herbs & spices, white balsamic reduction
-
$2500
Chicken Cognac
Organic chicken breast, mushroom mashed potatoes, signature cognac sauce
-
$2600
Cured Short Ribs
Black angus ribs cured for two days, braised in paste curry, served with reduced red wine & sea salt
-
$3200
Ny Strip Steak
Grass-fed prime cut, aged for two weeks, wild mushroom portuguese port reduction
-
$2600
Arctic Char
Wild freshwater filet pan fried, braised bok choy & japanese leeks, wasabi peas & aged soy
-
$4000
Bouillabaisse
Seafood pan seared with trimbach riesling wine, fresh herbs, shallots & garlic confit, creamy saffron sauce
-
$2600
Duck Magret
Sonoma valley duck breast, caramelized apples, fig port wine reduction
-
$2700
Hanger Steak
Grass-fed prime cut, infused with rosemary, shoestring potatoes, bordeaux caramelized onions marmalade
-
$2500
Skirt Steak
Marinated overnight in seven spice, garlic mashed potatoes, shitake mushroom bordeaux reduction
-
$2900
Porterhouse Steak
Beef tenderloin cut, flavorful top loin & buttery soft tenderloin, aged for three weeks, served in butter sauce
Sides
-
$700
Garlic Mashed Potatoes
Infused with butter & roasted garlic
-
$700
Pomme Frite
Hand cut & fried to perfection
-
$800
Sauteed Asparagus
In garlic & shallot olive oil
-
$700
Wasabi Mashed Potatoes
Infused with butter & fresh wasabi
-
$800
Vegetables Du Jour
Grilled & drizzled with aged balsamic
Dessert
-
$1000
Apple Strudel
Served with vanilla ice cream
-
$1000
Chocolate Cheesecake
Served with fresh berries
-
$1000
Tiramisu
Served with fresh berries
-
$700
Ice Cream Sampler
Vanilla & chocolate
-
$1000
Chocolate Mousse Cake
Served with fresh berris
-
$1000
Brooklyn Cheesecake
Served with fresh berries
-
$1000
Cappuccino Cake
Served with fresh berries
-
$3500
Fruit Platter
Seasonal assortment
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Le Bouchon restaurant.