India Passage Restaurant

Main Menu

Breads

• $2⁰⁰

  Naan

  Tear drop shaped white bread baked by slapping it quickly on the sides of the tandoor served piping hot with or without butter.

• $2⁹⁵

  Vegetarianparatha

  Unleavened whole wheat bread filled with a medley or hearty vegetables, baked in tandoor with butter.

• $2⁹⁵

  Bengal Paratha

  Multilayered crispy bread in bengali style.

• $2⁰⁰

  Poori

  Deep fried flat rounds of whole wheat flour.

• $2⁹⁵

  Onionparatha

  Bread stuffed with onions baked in tandoor.

• $3⁹⁵

  Keeemaparatha

• $3⁹⁵

  Mugaliparatha

• $1⁵⁰

  Chapati

  Thin baked beans.

• $2⁹⁵

  Garlicnan

Desserts

• $2⁵⁰

  Rasmalai

  A delightful pudding made from homemade cheese served cold with sweetened milk and rose water.

• $2⁵⁰

  Kulfi

  Specially from India. Made from thickened milk cooked for several hours, then quickly frozen with the nutty taste of almonds and pistachios. A hint of rose water gives it that magical touch of the east.

• $2⁵⁰

  Kheer

  India passage sweet dish made with milk rice, flavoured with cardamon and nuts.

• $2⁵⁰

  Mangoicecream

  Mango flovoured ice cream.

• $2⁵⁰

  Globzam

• $2⁵⁰

  Carrothalva

Beberages

• $2⁵⁰

  Lassi

  Made from yogurt choice of sweet, plain or salted.

• $1⁵⁰

  Darjeeline Tea

• $1²⁵

  Indian Tea

  Tea boiled with cardamon cinnamon and Indian herbs and then served with milk.

• $1²⁵

  Plain Tea Or Coffee

Appetizers

• $3⁹⁵

  Murgchat

  Succulent pieces of chicken and potatoes tossed in tamarind sauce. flavoured with Indian herbal rock salt, and sprouted beans.

• $3⁵⁰

  Vegetable Samosa

  Seasoned peas and potatoes wrapped in a crispy pastry.

• $4⁹⁵

  Assorted Snacks

  A delicious combination of appetizers.

• $3⁵⁰

  Vegetable Pakoras

  Savory vegetables fritters.

• $3⁹⁵

  Potato Chat

• $3⁵⁰

  Onion Pakoras

  Thinly sliced onions lightly deep fried with ground gram flour

• $9⁹⁵

  Fresh Shrimp

  Shrimp cooked in Bengali style with poori.

Soup

• $2⁰⁰

  Mulligatawany

  A south Indian creation made with lentils. tomatoes and a dash of specially blended spices and herbs.

• $2⁰⁰

  Vegetable Soup

  A fresh garden vegetable soup prepared authentically in our Indian tradition.

Specialties From the Charcoal Clag Oven

• $11⁰⁰

  Chicken Tandoori

  Spring chicken marinate in yogurt. fresh spices. barbecued over flaming charcoal in our tandoor.

• $18⁰⁰

  Botikebab

  Tender leg of lamb marinated in our special recipe and broiled in the tandoor.

• $18⁰⁰

  Shrimp Tandoori

  Fresh shrimp lightly seasoned and slowly broiled over charcoal in our tandoor.

• $13⁰⁰

  Chickentikka

  Tender boneless pieces of chicken subtly flavoured with spices and barbecued on a skewer in our tandoor.

• $11⁰⁰

  Seekhkebab

  Ground lamb blended with herbs and spices left to marinate then broiled on skewers over charcoal in tandoor

• $18⁰⁰

  Mixed Grill Tandoor

  Assorted delicacies from our charcoal broiled tandoor.

Vegetarian Specialties

• $9⁰⁰

  Mixbaghsabiee

  Combination of potatoes, tomatoes, beans, green peas, carrots

• $9⁰⁰

  Saagpanir

  Fresh spinach with cheese cooked with onions, tomatoes and a variety of herbs and spices.

• $9⁰⁰

  Chana Masala

  Chick peas, fresh tomatoes, potatoes cooked in tangy dry sauce.

• $15⁰⁰

  Sabjeetali

  Choice of two vegetable curry, dal, raita chapati, rice and dessert.

• $9⁰⁰

  Ponir Jalfrazie

• $9⁰⁰

  Mottor Panir

  Cauliflower, green peas with cheese.

• $9⁰⁰

  Broccoli with Mushrooms

  Fresh broccoli, sauteed with onions.

• $9⁰⁰

  Malai Kufta

• $9⁰⁰

  Began Bharta

  Eggplant Indian style.

• $9⁰⁰

  Vegetable Kurma

• $9⁰⁰

  Dal with Broccoli

• $9⁰⁰

  Saagalu

  Spinach cooked with potato.

• $9⁰⁰

  Chanasaag

  Chick peas cooked with spinach.

Salad Specialties

• $3⁰⁰

  Raita

  Yogurt, cucumber with special spices.

• $3⁰⁰

  Katchchumber

  Chopped vegetable salad mixed in a mildly spiced fresh lemon dressing.

• $3⁹⁵

  Egg Omelette

• $3⁰⁰

  Bag Salad

  Fresh garden vegetables with India passage dressing.

• $2⁰⁰

  Mangochatny

  Mango pickled in a special spicy sauce.

• $3⁹⁵

  Tarka Dal

  Lentils flavoured with garlic and herbs.

Lamb Specialties

• $11⁰⁰

  Lamb Vindaloo

  A specialty of Goa cooked with potatoes in a thick and hot spicy sauce.

• $11⁰⁰

  Saag Gosht

  Lamb, cooked with fresh spinach green coriender and other fragrant herbs.

• $11⁰⁰

  Rogan Josh

  Tender leg of lamb cooked in onion sauce with yogurt, almonds, cream and a unigue blend of spices.

• $11⁰⁰

  Lamb Dal

  Lamb cooked with lentils.

• $11⁰⁰

  Keema Mottor

  Ground lamb cooked with sweet peas.

• $11⁰⁰

  Lamb Tikka Masala

  Marinated lamb pieces broiled in our tandoor, then cooked in a thick tomato. onion and butter sauce.

• $11⁰⁰

  Lamb Kurma

  Tender pieces of lamb cooked in onion. ginger garlic sauce, with cream, almonds and sweet spices.

• $11⁰⁰

  Lamb Bhuna

  Cooked with onions, tomatoes in a spice flavoured sauce.

• $11⁰⁰

  Lambtikka Saag

• $11⁰⁰

  Lamb Kufta

• $12⁰⁰

  India Passage Lamb

  Specially prepared by our chef.

Chicken Specialties

• $11⁰⁰

  Chicken Kurma

  A classic mughal entree, succulent chicken pieces delicately flavoured gently simmered in yogurt with a selection of spices and nuts.

• $11⁰⁰

  Chicken Jal Frazie

  Tender boneless chicken cooked with green peppers. tomatoes, onions and touch of lemon

• $11⁰⁰

  Chicken Saag

  Chicken pieces cooked with fresh spinach green coriender and other fragrant herbs.

• $11⁰⁰

  Chicken Tikka Saag

• $11⁰⁰

  Chicken Kufta

• $11⁰⁰

  Egg Curry

• $11⁰⁰

  Chicken Tikka Masala

  Tender boneless chicken pieces broiled in tandoor, then cooked in a tomato, onion and garlic sauce.

• $11⁰⁰

  Chicken Madrass (Vindaloo)

  A south Indian specialty, chicken pieces, cooked in special hot sauce with a touch of lemon and cinnamon.

• $11⁰⁰

  Chicken Mango

  Tender pieces of boneless chicken marinated in a sweet mango sauce and herbs, cooked with crunchy broccoli.

• $11⁰⁰

  Dal Chicken

  Chicken cooked with lentils

• $12⁰⁰

  India Passage Chicken

Seafood Specialties

• $18⁰⁰

  Shrimp Masala

  Shrimp smothered with Indian condiments, onions and green peppers.

• $18⁰⁰

  Bengal Shrimp

  Fresh shrimp flavoured with fresh herbs and spices in Bengali sytle.

• $20⁰⁰

  Bengalshrimp with Asparagus

  Fresh shrimp cooked with asparagus and fragrant spices.

• $16⁰⁰

  Filet of Sole

  Sauteed with garlic and onion and fragrant herbs,

• $18⁰⁰

  Tuna Fish Bhartha

  Succulent tuna cooked with onions and garlic and fresh tomato

• $18⁰⁰

  Shrimp Saag

  Shrimp cooked with spinach, green coriender and other fragrant herbs.

• $31⁹⁵

  Lobster Bengal

  Fresh, tender lobster meat cooked with onions and garlic sauce.

• $16⁰⁰

  Salmon Steak

  Cooked with Indian spices

• $16⁰⁰

  Salmon Steak

  Cooked with Indian spice

• $18⁰⁰

  Salmon Sag

  Imported Norwegian salmon cooked with spinach, green coriender and other fragrant herbs.

• $18⁰⁰

  Shrimp Buna

• $18⁰⁰

  Shrimp Jal Frazia

Rice Specialties

• $3⁰⁰

  Panjabi Pulao

  An elegant panjabi preparation, quality basmati rice cooked with fragrant herbs and spices.

• $11⁰⁰

  Chicken Biryani

  An ormate rich dish, cooked with chicken and yogurt garnished with raisins and nuts.

• $9⁰⁰

  Sabjee Pulao

  A royal treat basmati rice cooked with fresh vegetables and safron spinkled with raisins and nuts.

• $11⁰⁰

  Lamb Biryani

  Long grain basmati rice cooked with lamb and seasonings.

• $18⁰⁰

  Shrimp Biryani

  An extraordinary rice dish prepared with fresh shrimps garnished with nuts and raisins.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the India Passage Restaurant restaurant.