An Nhau
Vietnamese Restaurant, Asian Restaurant, Sandwich Place
(718) 384-0028
Main Menu
Side
-
$600
House Fried Rice
Jasmine rice fried with shrimp, asian sausage, peas, carrots, onions, eggs, garlic & hint of sesame oil.
-
$200
Jasmine Rice
Dessert
-
not listed
Casava Cake with Ice Cream & Fruit
-
$600
Creme Brulee
Soup
-
$800
Pho Classic
Flat rice noodle in aromatic beef broth, topped w/ fine slices of flank steak, brisket, onions, chiffonade scallions & cilantro. served w/ bean sprout, basil, jalepeno, lemon & sauce on the side.
-
$1000
Pho Special
Pho classic plus tendon, tripe & beef meatballs.
-
$800
Chicken Pho
Flat rice noodles in chicken broth with shredded chicken, bean sprout, lettuce, cilantro, scallions, chives, fried shallots, black pepper & hint of sesame oil.
-
$400
Baby Pho
Pho classic in a smaller bowl
-
$900
Canh Chua
Shrimp, bean sprouts, pineapple, tomato, celery & basil in tamerind soup. served w/ jasmine rice.
-
$1000
Hu Tieu
Glass noodle, shrimp, pork, celery, bean sprout, chives, scallions, cilantro, roasted garlic & sesame oil.
Salad
-
$700
Tri Color Cabbage & Chicken
Thin slices of red, white & green cabbage, shredded chicken, fried shallots, mints & roasted peanuts. served with vinaigrette & white truffle essence
-
$900
Lotus Stem Salad
Sliced lotus stem, shrimp, sliced pork belly, pickled red onion, fried shallots, roasted peanuts, grape tomato, mint.
-
$700
Green Papaya Salad
Shredded green papaya, shrimp, grape tomato, roasted peanuts, mint & traditional vinaigrette.
Entree
-
$1200
Grilled Chicken
Topped with scallion oil, lettuce, cucumber & pickled carrots over broken rice.
-
$2100
Seafood Bouillabaisse
Prawns, clams and diver scallops cooked in beer & natural juice. served with toasted baguette slices.
-
$1500
Pork Chop On Rice
Center cut pork chop marinated & grilled, topped with scallion oil. served with salad & pickled carrots over broken rice.
-
$1500
Steamed Fish
Filet of striped bass over glass noodles, mushrooms, tomatoes & asian celery in soya bean fish broth. served with jasmine rice.
-
$1100
Pork Belly & Egg Braised In Coconut Jus
Pork belly & egg slow braised in coconut jus till fork tender. served w/ rice & pickled mustard greens.
-
$1500
Shaken Beef
Beef cubes seasoned & pan seared. served with watercress, tomatoes, cucumber & side of jasmine rice.
-
$1500
Roti Quail
Quail marinated with vietnamese herbs & spices sautéed in roti sauce. served with jasmine rice.
-
$1100
Curry Chicken
Spicy lemongrass chicken curry with sweet potato. served with sliced toast, salt, pepper & lime.
-
$1400
Banh Xeo (Rice Crepe)
Shrimp, jicama, bean sprout, pork belly & scallion wrapped in rice crepe. served with lettuce, cucumber, mints & pickled carrot.
-
$1200
Vietnamese Beef Stew
Beef with marbled tendon & carrots slow braised till fork tender. served with toasted baguette.
-
$1000
Carmelized Sliced Pork Belly
Braised in a black pepper carmelized sauce. served with jasmine rice & side of pickled green.
-
$1200
Mi Xao
Wonton noodle sauteed with chives, bean sprout, snow peas, carrot & fried shallot.
Bun
-
$1200
Spicy Lemongrass Beef Vermicelli
Sauteed in lemongrass, chili, garlic, mint, crushed peanut, bean sprout & onion. served over rice vermicelli with chili lemongrass vinaigrette.
-
$1500
Shrimp Vermicelli
-
$1000
Chicken Vermicelli
Vegetarian
-
not listed
Vietnamese Spinach
Sauteed in garlic sauce.
Appetizers
-
$800
Spring Roll
Shrimp, ground pork, carrot, taro, glass noodles, minced shallot & diced onion wrapped in rice paper then fried. served with lettuce, cucumber, mint & traditional dipping sauce.
-
$900
Imperial Shrimp
Jumbo shrimp & spring roll stuffing wrapped in wonton skin.
-
$600
Summer Roll
Shrimp, lettuce, bean sprout, cucumber, chive & rice vermicelli rolled in rice paper. served with peanut & traditional sauce.
-
$900
Salt & Pepper Calamari
Squid lightly battered & fried, topped with seasoned salt & pepper.
-
$900
Grilled Baby Back Ribs
Baby back ribs marinated in vietnamese spices & grilled to perfection.
-
$900
Sugarcane Shrimp
Minced shrimp wrapped on sugarcane & grilled. served with ginger & cilantro sauce.
-
$700
Steam Rice Roll
Jicama, onion, basil, bean sprout, cucumber & fried shallots. served with traditional vinaigrette.
-
$800
Veggie Spring Roll
Glass noodles, quang noodles, tofu, taro, carrots & mushrooms wrapped in rice paper then fried. served with lettuce, cucumber, mint & soy vinaigrette.
-
$600
Vegetable Roll
Sauteed baby portabella mushrooms, tofu, bean sprout, carrot, lettuce, mint & rice vermicelli wrapped in rice paper. served with peanut sauce & soy vinaigrette.
-
$800
Pan Fried Tofu
Curry, lemongrass & herb dusted tofu with soy vinaigrette.
-
$1000
Tofu & Veggie Vermicelli
Tofu sauteed in spicy lemongrass, chili, garlic, mint, crushed peanut, bean sprout & onion. served over rice vermicelli with chili lemongrass vinaigrette.
-
$1200
Vegetarian Plate
Quang noodles, mushroom, bamboo shoots, string beans, carrots, daikon, tofu, tofu skin & pineapple. served with rice.
Main Menu
Side
-
$600
House Fried Rice
Jasmine rice fried with shrimp, asian sausage, peas, carrots, onions, eggs, garlic & hint of sesame oil.
-
$200
Jasmine Rice
Dessert
-
not listed
Casava Cake with Ice Cream & Fruit
-
$600
Creme Brulee
Soup
-
$800
Pho Classic
Flat rice noodle in aromatic beef broth, topped w/ fine slices of flank steak, brisket, onions, chiffonade scallions & cilantro. served w/ bean sprout, basil, jalepeno, lemon & sauce on the side.
-
$1000
Pho Special
Pho classic plus tendon, tripe & beef meatballs.
-
$800
Chicken Pho
Flat rice noodles in chicken broth with shredded chicken, bean sprout, lettuce, cilantro, scallions, chives, fried shallots, black pepper & hint of sesame oil.
-
$400
Baby Pho
Pho classic in a smaller bowl
-
$900
Canh Chua
Shrimp, bean sprouts, pineapple, tomato, celery & basil in tamerind soup. served w/ jasmine rice.
-
$1000
Hu Tieu
Glass noodle, shrimp, pork, celery, bean sprout, chives, scallions, cilantro, roasted garlic & sesame oil.
Salad
-
$700
Tri Color Cabbage & Chicken
Thin slices of red, white & green cabbage, shredded chicken, fried shallots, mints & roasted peanuts. served with vinaigrette & white truffle essence
-
$900
Lotus Stem Salad
Sliced lotus stem, shrimp, sliced pork belly, pickled red onion, fried shallots, roasted peanuts, grape tomato, mint.
-
$700
Green Papaya Salad
Shredded green papaya, shrimp, grape tomato, roasted peanuts, mint & traditional vinaigrette.
Entree
-
$1200
Grilled Chicken
Topped with scallion oil, lettuce, cucumber & pickled carrots over broken rice.
-
$2100
Seafood Bouillabaisse
Prawns, clams and diver scallops cooked in beer & natural juice. served with toasted baguette slices.
-
$1500
Pork Chop On Rice
Center cut pork chop marinated & grilled, topped with scallion oil. served with salad & pickled carrots over broken rice.
-
$1500
Steamed Fish
Filet of striped bass over glass noodles, mushrooms, tomatoes & asian celery in soya bean fish broth. served with jasmine rice.
-
$1100
Pork Belly & Egg Braised In Coconut Jus
Pork belly & egg slow braised in coconut jus till fork tender. served w/ rice & pickled mustard greens.
-
$1500
Shaken Beef
Beef cubes seasoned & pan seared. served with watercress, tomatoes, cucumber & side of jasmine rice.
-
$1500
Roti Quail
Quail marinated with vietnamese herbs & spices sauteed in roti sauce. served with jasmine rice.
-
$1100
Curry Chicken
Spicy lemongrass chicken curry with sweet potato. served with sliced toast, salt, pepper & lime.
-
$1400
Banh Xeo (Rice Crepe)
Shrimp, jicama, bean sprout, pork belly & scallion wrapped in rice crepe. served with lettuce, cucumber, mints & pickled carrot.
-
$1200
Vietnamese Beef Stew
Beef with marbled tendon & carrots slow braised till fork tender. served with toasted baguette.
-
$1000
Carmelized Sliced Pork Belly
Braised in a black pepper carmelized sauce. served with jasmine rice & side of pickled green.
-
$1200
Mi Xao
Wonton noodle sauteed with chives, bean sprout, snow peas, carrot & fried shallot.
Bun
-
$1200
Spicy Lemongrass Beef Vermicelli
Sauteed in lemongrass, chili, garlic, mint, crushed peanut, bean sprout & onion. served over rice vermicelli with chili lemongrass vinaigrette.
-
$1500
Shrimp Vermicelli
-
$1000
Chicken Vermicelli
Vegetarian
-
not listed
Vietnamese Spinach
Sauteed in garlic sauce.
Appetizers
-
$800
Spring Roll
Shrimp, ground pork, carrot, taro, glass noodles, minced shallot & diced onion wrapped in rice paper then fried. served with lettuce, cucumber, mint & traditional dipping sauce.
-
$900
Imperial Shrimp
Jumbo shrimp & spring roll stuffing wrapped in wonton skin.
-
$600
Summer Roll
Shrimp, lettuce, bean sprout, cucumber, chive & rice vermicelli rolled in rice paper. served with peanut & traditional sauce.
-
$900
Salt & Pepper Calamari
Squid lightly battered & fried, topped with seasoned salt & pepper.
-
$900
Grilled Baby Back Ribs
Baby back ribs marinated in vietnamese spices & grilled to perfection.
-
$900
Sugarcane Shrimp
Minced shrimp wrapped on sugarcane & grilled. served with ginger & cilantro sauce.
-
$700
Steam Rice Roll
Jicama, onion, basil, bean sprout, cucumber & fried shallots. served with traditional vinaigrette.
-
$800
Veggie Spring Roll
Glass noodles, quang noodles, tofu, taro, carrots & mushrooms wrapped in rice paper then fried. served with lettuce, cucumber, mint & soy vinaigrette.
-
$600
Vegetable Roll
Sauteed baby portabella mushrooms, tofu, bean sprout, carrot, lettuce, mint & rice vermicelli wrapped in rice paper. served with peanut sauce & soy vinaigrette.
-
$800
Pan Fried Tofu
Curry, lemongrass & herb dusted tofu with soy vinaigrette.
-
$1000
Tofu & Veggie Vermicelli
Tofu sauteed in spicy lemongrass, chili, garlic, mint, crushed peanut, bean sprout & onion. served over rice vermicelli with chili lemongrass vinaigrette.
-
$1200
Vegetarian Plate
Quang noodles, mushroom, bamboo shoots, string beans, carrots, daikon, tofu, tofu skin & pineapple. served with rice.
Main Menu
Starters
-
$900
Spring Roll
Shrimp, pork and fresh vegetables wrapped in rice paper and fried
-
$900
Vegetable Spring Roll
Tofu, taro, mushrooms, glass noodles and carrots wrapped in rice paper and fried
-
$800
Summer Roll
Shrimp, noodles and fresh vegetables wrapped in rice paper
-
$800
Vegetable Summer Roll
Portabella mushrooms, tofu, noodles, lettuce and carrots wrapped in rice paper
-
$500
Baby Pho
Appetizer-sized classic pho
-
$900
Calamari
Lightly battered then fried, seasoned with salt and pepper
-
$1400
Mussels
Served with caramelized onions in a coconut lemongrass curry sauce and topped with crushed peanuts
-
$1200
Lamb Ribs
Marinated with thyme and vietnamese spices, then grilled
Salads & Sides
-
$800
Green Papaya Salad
Served with shrimp, basil, julienne carrots and roasted peanuts
-
$800
Eggplant
Grilled and topped with scallion oil and traditional sauce
-
$900
Sauteed Water Spinach
Vietnamese water spinach sauteed with garlic
Banh Mi
-
$700
Classic
Pork roll, brawn, pate and mayo
-
$800
Hanoi Catfish
Vietnamese fish poboy, battered and fried in batter. served with a dill mayo spread
-
$700
Vietnamese Meatball
Vietnamese meatball in a tomato based broth
-
$700
Lemongrass Chicken
Seasoned in vietnamese spices, then grilled
-
$900
Pho Banh Mi
Banh mi version of your favorite soup. flank, brisket, onions, cilantro, sriracha & hoisin sauce
-
$800
Pulled Pork
Pork shoulder braised until tender and juicy
-
$700
Vegetarian
Sauteed seasoned mushrooms and fried tofu
-
$800
Vegetarian Duck
Slices of duck flavored seitan
Noodle Soups
-
$1200
Classic Pho
Flat rice noodles in aromatic beef stock with fine slices of rare flank steak, brisket, bone marrow, onions, cilantro, bean sprouts and jalapenos
-
$1200
Chicken Pho
Flat rice noodles in chicken stock with shredded chicken, bean sprouts, cilantro, scallions, chives, fried shallots, black pepper and a hint of sesame oil
-
$1600
Bun Bo Hue
Round rice noodles in a spicy, aromatic beef stock with oxtail, cilantro, onion, scallions and beansprouts
Entrees
-
$1600
Pork Belly and Egg
Braised in a coconut jus until tender, served with pickled sprouts and rice
-
$1800
Bo Luc Lac
Shaken beef cubes seasoned and seared in a savory brown sauce, served with rice
-
$1600
Caramelized Pork Belly
Braised in a caramelized sauce, served with pickled sprouts and rice
-
$1600
Vermicelli Noodle Dishes
Served over cooled rice vermicelli noodles with crushed peanuts, cucumber, bean sprouts and mint. Chicken, Shrimp, Pulled Pork, Tofu & Mushroom
-
$1600
Curry Chicken
Hicken seasoned with vietnamese spices and simmered in coconut curry with sweet potato and served with rice
-
$1600
Clay Pot Simmered Catfish
Simmered in a clay pot with caramelized sauce and spices, served with pickled sprouts and rice
-
$1700
Grilled Salmon
Seasoned with lemongrass and vietnamese spices, served with rice and salad
-
$1800
Pork Chops
Grilled flavorful center-cut chops, served with rice, mixed greens and a fried egg
An Nhau
Pho
-
$800
Unphogettable
Eye Round
-
$1400
Phoget About It
Ribeye
-
$1800
What The Pho
Grass-fed filet mignon
-
$2600
Pho King
Wagyu beef (American kobe)
Banh Mi
-
$600
Classic Cold Cut
Pork roll, pate and headcheese.
-
$600
Lemongrass Chicken
Grilled chicken with lemongrass
-
$600
Banh Mi Pho
Banh Mi version of our “UnPhogettable” soup, eye round, brisket, sriracha, & hoisin sauce .
-
$600
Fish
Battered, fried catfish.
-
$600
Veggie Duck
Duck-flavored seitan
An Nhau
Pho
-
$800
Unphogettable
Eye Round
-
$1300
Phoget About It
Ribeye
-
$1700
What The Pho
Grass-fed filet mignon
-
$2200
Pho King
Wagyu beef (American kobe)
Banh Mi
-
$600
Classic Cold Cut
Pork roll, pate and headcheese.
-
$600
Lemongrass Chicken
Grilled chicken with lemongrass
-
$600
Banh Mi Pho
Banh Mi version of our “UnPhogettable” soup, eye round, brisket, sriracha, & hoisin sauce .
-
$600
Fish
Battered, fried catfish.
-
$600
Veggie Duck
Duck-flavored seitan
An Nhau
Pho
-
$800
Unphogettable
Eye Round
-
$1300
Phoget About It
Ribeye
-
$1700
What the Pho
Grass-fed filet mignon
Banh Mi
-
$600
Classic Cold Cut
Pork roll, pate and headcheese.
-
$600
Lemongrass Chicken
Grilled chicken with lemongrass
-
$600
Banh Mi Pho
Banh Mi version of our “UnPhogettable” soup, eye round, brisket, sriracha, & hoisin sauce .
-
$600
Fish
Battered, fried catfish.
-
$600
Veggie Duck
Duck-flavored seitan
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the An Nhau restaurant.