Khao Sarn

Main Menu

Appetizers

• $3⁰⁰

  Edamame (V)

  Boiled green soybean with salt.

• $4⁰⁰

  Vegetable Spring Roll (V)

  Cabbage, carrot, celery and glass noodle with plum sauce.

• $5⁰⁰

  Rock & Roll

  Shrimp and crab roll wrapped in angel hair with thai sweet chili sauce.

• $5⁰⁰

  Chicken Wing

  Deep-fried chicken wing with thai sweet chili sauce.

• $6⁰⁰

  Curry Puff

  Chicken, potato, onion, yellow curry with cucumber relish and peanut sauce.

Khao Sarn Thai Specialty Appetizers

• $10⁰⁰

  Combo 1

  Chicken satae (2 pieces) , curry puff (2 pieces) & steamed thai dumplings (4 pieces) .

• $10⁰⁰

  Combo 2 (V)

  Vegetable spring rolls (2 pieces) , steamed vegetable dumplings (5 pieces) and fried tofu (8 pieces) .

Soups

• $4⁰⁰

  Tofu Soup (V)

  Clear broth with tofu & vegetable.

• $4⁰⁰

  Tum Yum

  Mushroom & bell peppers in a spicy lemongrass broth.

• $4⁰⁰

  Tum Kha

  Mushroom and galanga in coconut milk.

Salads

• $5⁰⁰

  Thai Salad (V)

  Lettuce, tomato, red cabbage, red onion, scallion, bean sprout and golden tofu with peanut dressing.

• $5⁰⁰

  Som Tum (V)

  Green papaya, string bean, tomato and carrot with lime and tamarind dressing.

• $8⁰⁰

  Vegetarian Duck Salad**

  Carrot, tomato, red onion, scallion, green apple, orange and peanut with special thai chili sauce. vegetarian dish.

• $8⁰⁰

  Beef Salad**

  Grilled beef, carrot, tomato, red onion, scallion and cucumber with special thai chili sauce

• $11⁰⁰

  Crispy Duck Salad

  Crispy quarter duck, carrots, tomato, red onion, scallion, green apple, fresh orange & peanut with thai chili sauce.

Khao Sarn Thai Specialty Salads

• $12⁰⁰

  Woon Sen Salad (Cold) Minced Chicken Or Pork

  Glass noodles, shrimp, squid, carrots, tomato, red onion, scallions with special thai chili & lime sauce.

• $12⁰⁰

  Crispy Squid Salad

  Fried calamari with green mango salad, red onion, scallion, bell peppers & cashew nuts.

Noodles

• not listed

  Pad Thai

  Thai noodle, egg, daikon, scallion, brown tofu, bean sprout and ground peanut.

• not listed

  Pad See Ew

  Broad rice noodle, egg, chinese broccoli (gailan) with black soy sauce.

• not listed

  Tom Yum Noodle Soup (Big Bowl)

  Rice noodle, broccoli, bok choy, carrot and scallion with lemongrass tum yum broth.

• not listed

  Rah-Cha Noodle

  Broad noodle, dice onion, string bean and tomato with thai spicy chili sauce.

• not listed

  Noodle Curry

  Rice noodle, string bean and carrot with panang curry.

• not listed

  Peanut Noodle

  Angle hair noodle, red onion, carrot, scallion and bean sprout with peanut sauce.

Main Menu

Lunch Specials

• $9⁷⁵

  Beef Macadamia*

  Marinated cubes of tender beef, stir-fried with mushrooms, macadamia nuts, red bell pepper, and scallions in a brown sauce. Side: tom yum chicken soup, tofu soup

• $9²⁵

  Chicken Cashew **

  Chicken breast meat sautéed with roasted cashews, onions, carrots, zucchini, yellow squash, mushrooms, red bell peppers, snow peas, and scallions. Side: tom yum chicken soup, tofu soup

• $9²⁵

  Chicken Basil ***

  Sautéed tender chicken with crushed chili peppers, basil, mushrooms, onions, green and red bell peppers. Side: tom yum chicken soup, tofu soup

• $9⁷⁵

  Beef Basil ***

  Sautéed beef slices with fresh chili peppers, aromatic basil, mushrooms, onions, green and red bell peppers. Side: tom yum chicken soup, tofu soup

• $9⁷⁵

  Beef & Broccoli

  With broccoli crowns, carrots, and mushrooms in a tasty brown oyster sauce. Side: tom yum chicken soup, tofu soup

• $9²⁵

  Chicken & Broccoli

  Chicken with crisp broccoli crowns, carrots, and mushrooms sautéed in a tasty oyster sauce. Side: tom yum chicken soup, tofu soup

• $9²⁵

  Ginger Chicken Or Pork

  Sautéed chicken with black mushrooms, baby corn, onion, ginger, and scallions. Meat, chicken, pork. Side: tom yum chicken soup, tofu soup

• $9⁷⁵

  Hot Beef **

  Sautéed tender slices of beef with assorted vegetables in a light curry-powder sauce.side:tom Yum chicken soup, tofu soup

• $9⁷⁵

  Panang Nuer (Beef Panang) **

  Sirloin beef in a spicy panang curry with kaffir leaves, basil, string beans, red and green bell peppers, chinese eggplant, and baby corn. Side: tom yum chicken soup, tofu soup

• $9²⁵

  Pad Ped Moo Pa ***

  Tender pork sautéed with mushrooms, green peppercorns, sweet basil, mushroom hot chili peppers, and thai eggplants. Side:tom yum chicken soup, tofu soup

• $9⁹⁵

  Pik-King Goong **

  Sautéed shrimp in a special chili, curry-based sauce, string beans, lime leaves, and green peppers. Side:tom yum chicken soup, tofu soup

• $9²⁵

  Squid Basil ***

  Tender squid sautéed with thai chili peppers, sweet basil leaves, onions, mushrooms, red and green bell peppers. Side:tom yum chicken soup, tofu soup

• $9²⁵

  Sweet & Sour Chicken

  Sautéed chicken breast in a special sweet and sour sauce with assorted vegetables.side: Tom yum chicken soup, tofu soup

• $9²⁵

  Tamarind Chicken **

  Sautéed chicken breast meat with a tamarind-based burmese curry, green beans, red bell peppers, and red onion.side:tom Yum chicken soup, tofu soup

Vegetables & Tofu

• $8⁷⁵

  Tofu Royal

  Fried tofu with bean sprouts, ginger, carrots, mushroom, snow peas, and spring onions in a brown sauce.

• $8⁷⁵

  Vegetable Curry **

  Assorted fresh vegetables, snow peas, mushrooms, green peppers, red peppers, and broccoli in a red curry sauce.

• $8⁷⁵

  Vegetable Delight

  Sautéed assorted fresh vegetables, snow peas, yellow squash, broccoli, carrots, and ginger with a delicious oyster sauce.

• $7⁹⁵

  Ka Nar

  Chinese broccoli stir fried with fresh garlic and oyster sauce. A thai favorite.

Seafood Offerings

• $9²⁵

  Pla & Vegetables

  Lightly battered cod fillet in a slightly tangy, sweet tamarind sauce with red and green bell peppers, broccoli, onions, and carrots.

• $9⁵⁰

  Shrimp & Broccoli

  Sautéed succulent shrimp with crispy broccoli, carrots, and straw mushrooms in a delicious brown oyster sauce.

• $9⁹⁵

  Curry Salmon **

  Sautéed fresh salmon chunks with snow peas, asparagus, string beans, thai eggplant, red onions, baby corn, and red peppers in a red curry sauce.

• $9⁷⁵

  Shrimp Himmapran **

  Succulent shrimp sautéed with roasted cashew nuts, onions, mushrooms, red peppers, snow peas, carrots, and scallions.

Appetizers

• $10⁹⁵

  Khao Sarn Combo

  A combination of chicken and beef satay, vegetable spring rolls, crispy shrimp, and crab rangoon

• $9⁵⁰

  Fry Combo

  A combination of vegetable spring rolls, tofu triangles, crab rangoon, and chive dumplings. Miang kum (a native

• $9⁵⁰

  Miang Kum (a Native Dish)

  Baked coconut, dried shrimp, roasted peanuts, ginger, red onions, and fresh lime placed together in bit-size pieces on a spinach leaf. Served with our special sauce.

• $6⁷⁵

  Khao Sarn Spring Rolls

  Fried spring rolls, filled with ground chicken, vegetables, and spices.

• $6⁷⁵

  Vegetable Spring Rolls

  Fried spring rolls with vegetables.

• $8²⁵

  Salmon Avocado Spring Rolls

  Salmon, avocado, and vegetables served with our sweet and spicy sriracha sauce.

• $5⁹⁵

  Roll Sod (Fresh Rolls)

  Soft rice paper filled with chicken, lettuce, vermicelli, basil leaves, carrots, and cucumber. Served with light, sweet brown rice

• $7⁹⁵

  Satay (Beef Or Chicken)

  Marinated with seasoning, char-grilled, served with sauce on the side. Meat:beef, chicken

• $8²⁵

  Sweet Beef

  Thai-style "soft jerky, marinated with coriander seeds, soy, and seasonings. Very tasty and delicious. Served with sticky rice.

• $7²⁵

  Crab Rangoon

  Filled with cream cheese and scallions.

• $7⁹⁵

  Crispy Shrimp

  Tender shrimp in egg roll wraps, deep fried to a golden brown and served with a sweet chili sauce.

• $6⁹⁵

  Calamari

  Lightly bettered tender calamari, deep fried in vegetable oil until golden brown. Served with mild and sweet sauce.

• $5⁹⁵

  Tofu Triangle

  Deep fried tofu served with a sweet sauce.

• $7⁹⁵

  Chives Dumpling

  Fried vegetable chive dumpling in thick dough served with sweet soy sauce.

• $7⁹⁵

  Vegetable Tempura

  An assortment of broccoli, taro, onions, string beans, and sweet potato battered and fried to perfection.

• $8²⁵

  Chicken Wings

  Tender wings marinated in ginger, soy sauce, and spices, glazed with delicious honey sauce.

• $9⁰⁰

  Spicy Crispy Wings **

  Our very own tasty batter-fried chicken wings with jalapeño peppers and scallions.

• $6⁹⁵

  Chicken Dumpling

  Homemade chicken dumpling served with sweet sauce.

• $7²⁵

  Shumai

  Homemade steamed pork and shrimp shumai.

• $8²⁵

  Sai Oua **

  Spicy homemade northern thai pork sausages, fresh herbs, ginger, peanuts, and sticky rice.

Soup

• $4⁷⁵

  Tom Yum Goong **

  The famous thai soup - spicy with shrimp, mushrooms, lemongrass, chili paste, fresh lime juice, and cilantro

• $4⁷⁵

  Tom Kha Gai

  Chicken coconut milk soup, fresh lime juice, and cilantro.

• $4⁹⁵

  Tom Woonsen

  Clear soup with thai bean thread noodles, shrimp, snow peas, and napa cabbage

• $4²⁵

  Tofu Soup

  Fresh, soft tofu with napa cabbage, snow peas, and baby corn in a clear broth.

• $5²⁵

  Chicken Dumpling Soup

  Chicken dumplings in chicken broth with bean sprouts, lettuce, and fried garlic.

Salad

• $8⁹⁵

  Som Tum (Green Papaya Salad) *

  Shredded green papaya, carrots, roasted peanuts, garlic and chili, mixed together in a spicy, sweet and tangy dressing. (*No shrimp*)

• $8²⁵

  Mixed Salad

  Mixed greens served with a special house dressing.

• $9⁹⁵

  Chicken Salad

  Grilled chicken breast, hard-boiled eggs, and mixed baby greens served with a special house dressing.

• $8⁵⁰

  Thai Mango Salad *

  Shredded mango, roasted coconut, red onions, cilantro, and ginger tossed in a mild spicy dressing. (*No shrimp*)

Curry Corner

• $8⁵⁰

  Gang Deng (Red Curry) **

  Red curry sauce and coconut milk with bamboo, mushrooms, green peppers, and thai melon.meat:

• $8⁵⁰

  Gang Leung (Yellow Curry) **

  Mild yellow curry sauce and coconut milk with pineapple chunks, onions, tomatoes, and summer squash.

• $8⁵⁰

  Gang Keil (Green Curry) **

  Green curry sauce and coconut milk with string beans, bamboo shoots, thai melon, and green pepper.

• $8⁵⁰

  Masaman **

  Thai-indonesian curry sauce with sweet potatoes, roasted peanuts, onions, and carrots.

Rice & Noodle Soup Specials

• $8⁹⁵

  Chicken Or Beef Gaprow ***

  Ground chicken stir fried with crushed chili peppers, garlic, onions, and thai sweet basil leaves.meat: Chicken, beef

• $9²⁵

  Rard-Na (Chicken Or Beef)

  A traditional thai style dish with wide rice noodles, chinese broccoli, and cauliflower in a gravy-like sauce.meat: Chicken, beef

• $8⁹⁵

  Tom Yum Noodle Soup (Big Bowl) ***

  A tangy and spicy chicken noodle soup with bean sprouts, crushed peanuts, and cilantro.

• $9⁹⁵

  Seafood Noodle Soup (Big Bowl)

  Rich noodles, shrimp, calamari, crabmeat-like, and bean sprouts, topped with cilantro.

• $10²⁵

  Duck Noodle Soup (Big Bowl)

  Duck noodle soup, bean sprouts, and cilantro.

• $9²⁵

  Beef Noodle Soup (Big Bowl)

  Rice noodles, beef in beef broth, bean sprouts, and cilantro.

• $9⁵⁰

  Malay Noodle Soup (Big Bowl) **

  Rice noodle soup, sliced beef, red onion, and cilantro in malay curry sauce.

Noodles & Fried Rice

• $8⁹⁵

  Pad Thai

  The most famous thai noodle dish. Rice noodles stir-fried with chicken and shrimp, ground peanuts, eggs, bean sprouts, and scallions.

• $8⁷⁵

  Mee Krob Pad Thai (Chicken Or Shrimp)

  Stir-fried crispy egg noodles with chicken, ground peanuts, eggs, bean sprouts, and scallions.meat: Chicken, shrimp

• $8⁷⁵

  Pad Woonsen

  Thai bean thread noodles and shrimp stir-fried with eggs, green peas, napa cabbage, black mushrooms, and scallions.

• $9²⁵

  Pad Kee-Mao ***

  Pan-fried wide rice noodles with ground chicken, onions, thai eggplants, hot peppers, and basil leaves.

• $8⁷⁵

  Pad See-Ew (Chicken Or Beef)

  Stir-fried wide rice noodles with chinese broccoli and egg in a semi-sweet, dark soy sauce. Meat: chicken, beef

• $7⁹⁵

  Vegetable Fried Rice

  Fried rice with an assortment of fresh green vegetables stir-fried with special seasonings.

• $8⁹⁵

  Bangkok Fried Rice

  Fried rice with chicken, shrimp, snow peas, onion, green peas, pineapple, baby corn, tomatoes, and raisins.

• $8⁹⁵

  Indonesian Fried Rice *

  Shrimp fried rice with indonesian curry sauce flavor and mushrooms, topped with grilled chicken.

• $9²⁵

  Shrimp Basil Fried Rice ***

  Fried rice with chopped shrimp, red and green bell peppers, onions, carrots, crushed chili, and aromatic basil leaves.

• $8⁹⁵

  Mango Fried Rice

  With shrimp, diced sweet mango, carrots, egg, green peas, onions, and ginger, topped with cashew nuts.

Dinner Menu

Appetizers

• $10⁹⁵

  Khao Sarn Combo

  A combination of chicken & beef satay, vegetable spring rolls, crispy shrimp and crab rangoon.

• $9⁵⁰

  Fry Combo

  A combination of vegetable spring rolls, tofu triangles, crab rangoon, and chive dumplings.

• $9⁵⁰

  Miang Kum (a Native Dish)

  Baked coconut, dried shrimp, roasted peanuts, ginger, red onions and fresh lime placed together in bite size pieces on a spinach leaf. Served with our special sauce.

• $6⁷⁵

  Khao Sarn Spring Rolls

  Fried spring rolls filled with ground chicken, vegetables, and spices.

• $6⁷⁵

  Vegetable Spring Rolls

  Fried spring rolls with vegetables.

• $8²⁵

  Salmon Avocado Spring Rolls

  Salmon, avocado, and vegetables served with our sweet and spicy Sriracha sauce.

• $5⁹⁵

  Roll Sod (Fresh Rolls)

  Soft, rice paper filled with chicken, lettuce, vermicelli, basil leaves, carrots and cucumber. Served with light sweet brown sauce.

• $7⁹⁵

  Satay (Beef Or Chicken)

  Marinated with seasoning, char-grilled served with sauce on the side. Meat: Beef, Chicken.

• $8²⁵

  Sweet Beef

  Thai style "soft" jerky, marinated with coriander seeds, soy and seasonings. Very tasty and delicious. Served with sticky rice.

• $7²⁵

  Crab Rangoon

  Filled with cream cheese and scallions.

• $7⁹⁵

  Crispy Shrimp

  Tender shrimp in eggroll wraps, deep fried to a golden brown and served with a sweet chili sauce.

• $6⁹⁵

  Calamari

  Lightly battered deep fried tender calamari, served with a mild & sweet sauce.

• $5⁹⁵

  Tofu Triangle

  Deep fried tofu served with a special sweet sauce.

• $7⁹⁵

  Chives Dumpling

  Fried vegetable chive dumpling in thick dough served with sweet soy sauce.

• $7⁹⁵

  Vegetable Tempura

  An assortment of broccoli, taro, onions, string beans, sweet potato, battered and fried to perfection.

• $8²⁵

  Chicken Wings

  Tender wings marinated in ginger, soy sauce and spices, glazed with a delicious honey sauce.

• $9⁰⁰

  Spicy Crispy Wings**

  Our very own tasty battered-fried chicken wings with Jalapeno peppers and scallions.

• $6⁹⁵

  Chicken Dumpling

  Homemade chicken dumpling served with sweet sauce.

• $7²⁵

  Shumai

  Homemade steamed pork and shrimp shumai.

• $8²⁵

  Sai Oua

  Spicy homemade Northern Thai pork sausages, fresh herbs, ginger, peanuts, and sticky rice.

Salad

• $8⁹⁵

  Som Tum (Green Papaya Salad) *

  Shredded green papaya, carrots, roasted peanuts, garlic and chili, mixed together in a spicy, sweet and tangy dressing. No shrimp.

• $8²⁵

  Mixed Salad

  Mixed greens served with a special house dressing.

• $9⁹⁵

  Chicken Salad

  Grilled chicken breast, hard-boiled eggs and mixed baby greens served with a special house dressing.

• $8⁵⁰

  Thai Mango Salad *

  Shredded mango, roasted coconut, red onions, cilantro, and ginger tossed in a mild spicy dressing. No shrimp

• $13²⁵

  Larb Kai **

  Ground chicken tossed with shallots, scallions, mint leaves, cherry tomatoes and red onions seasoned with a spicy lime sauce, topped with cilantro and spring onions.

• $15⁹⁵

  Yum Nuer **

  Sliced charcoal grilled beef tenderloin, tossed with red onions, mushroom red peppers, cherry tomatoes, and seasonings, with spicy and citrus lime dressing.

Soup

• $4⁷⁵

  Tom Yum Goong **

  The famous Thai soup - spicy with shrimp, mushrooms, lemongrass, chili paste, fresh lime juice, and cilantro.

• $4⁷⁵

  Tom Kha Gai

  Chicken coconut milk soup and fresh lime juice and cilantro.

• $4⁹⁵

  Tom Woonsen

  Clear soup with Thai bean thread noodles, shrimp, snow peas, and napa cabbage.

• $4²⁵

  Tofu Soup

  Fresh, soft tofu with napa cabbage, snow peas and baby corn in a clear broth.

• $4²⁵

  Chicken Dumpling Soup

  Chicken dumplings in chicken broth with bean sprouts, lettuce and fried garlic.

• $11⁵⁰

  Tom Yum Noodle Soup (Big Bowl) ***

  A tangy and spicy chicken noodle soup with bean sprouts, crushed peanuts, and cilantro.

• $13⁷⁵

  Duck Noodle Soup (Big Bowl)

  Duck noodle soup, bean sprouts, and cilantro.

• $12⁵⁰

  Beef Noodle Soup (Big Bowl)

  Rice noodles, beef in beef broth, bean sprouts, and cilantro.

Chicken & Duck

• $14⁷⁵

  Mango Curry Chicken**

  Chicken with onions, mushroom, cherry tomatoes, red bell peppers and sweet ripe mango chunks in a sweet & spicy yellow curry sauce.

• $13⁹⁵

  Chicken Gaprow***

  Ground chicken, stir fried with crushed chili peppers, garlic, onions and Thai sweet basil leaves.

• $14⁷⁵

  Crispy Chicken Gaprow (Basil) ***

  Crispy chicken, stir fried with crushed chili peppers, garlic, onions and Thai sweet basil leaves.

• $13⁹⁵

  Tamarind Chicken**

  Sautéed chicken breast meat with a tamarind-based, Burmese curry, green beans, red bell peppers and onion.

• $16⁹⁵

  Duck Choo Chee**

  Boneless roast duck breast sautéed in a popular Thai Choo Chee curry, pineapple, and mixed vegetables.

• $20⁹⁵

  Tamarind Duck

  Boneless, roasted duck with a tangy tamarind sauce, baby corn, snowpea, black mushroom, ginger served on a bed of steamed broccoli.

• $21²⁵

  Crispy Chili Duck**

  Boneless roasted duck with rich, spicy chili-garlic sauce served on a bed of Kana (Chinese broccoli) .

• $13²⁵

  Chicken Pineapple

  Tender chicken breast meat with pineapple chunks, snow peas, cherry tomatoes and onions.

• $13⁹⁵

  Chicken Cashew**

  Chicken breast meat sautéed with roasted cashews, onions, carrots, zucchini, yellow squash, mushrooms, red bell peppers, snow peas and scallions.

• $13⁹⁵

  Chicken Basil***

  Sautéed tender chicken with crushed chili peppers, basil, mushrooms, onions, green & red bell peppers.

• $13⁹⁵

  Sweet & Sour Chicken

  Sautéed chicken breast in a special sweet & sour sauce with assorted vegetables.

• $13²⁵

  Chicken & Broccoli

  Chicken with crisp broccoli crowns and carrots sautéed in a tasty oyster sauce.

• $13⁹⁵

  Chicken & Vegetable

  Tender chicken sautéed with assorted vegetables and a fragrant ginger and oyster sauce.

• $13⁹⁵

  Ginger Chicken

  Sautéed chicken with black mushrooms, baby corn, onion, ginger and scallions.

• $13⁷⁵

  Thai Garden Chicken

  Steamed sliced chicken with sweet potatoes & mixed vegetables topped with homemade peanut sauce.

• $14²⁵

  Kai Yarng (Barbeque Chicken)

  Grilled, marinated chicken breast, served with assorted steamed vegetables and a homemade creamy peanut sauce.

Beef & Pork

• $14⁹⁵

  Beef Lemon Grass**

  Marinated sliced sirloin, lemongrass, garlic, celery, carrots, mushrooms and spring onions, sautéed in a brown sauce.

• $15⁷⁵

  Beef Macadamia*

  Marinated cubes of tender beef, stir-fried with mushrooms, macadamia nuts, red bell pepper, scallions in a brown sauce.

• $14⁹⁵

  Hot Beef**

  Sautéed tender slices of beef with assorted vegetables in a light curry-powder sauce.

• $14⁹⁵

  Panang Nuer (Beef Panang) **

  Sirloin beef in a spicy Panang curry with kaffir leaves, basil, string beans, red & green peppers, Chinese eggplant and baby corn.

• $14⁷⁵

  Beef & Broccoli

  With broccoli crowns, carrots & mushrooms in a tasty brown oyster sauce.

• $13⁹⁵

  Garlic Pork

  With peppercorn, cilantro and light soy sauce, stir-fried with crushed garlic, mushrooms and scallions.

• $13⁹⁵

  Thai Garden Pork

  Steamed sliced pork loin with cauliflower, string beans and broccoli, topped with a homemade peanut sauce.

• $14⁹⁵

  Beef Basil***

  Sautéed beef slices with fresh chili peppers, aromatic basil, mushrooms, onions, green & red bell peppers.

• $13⁹⁵

  Pad Ped Moo Pa***

  Tender pork sauteed with mushrooms, green peppercorns, sweet basil, mushroom hot chili peppers and Thai eggplants.

• $14²⁵

  Beef Gaprow***

  Ground beef stir fried with crushed chili peppers, garlic, onions, red bell peppers and sweet basil leaves.

• $13⁹⁵

  Ginger Pork

  Sauteed pork tenderloin with black mushrooms, baby corn, onion, ginger and scallions.

Vegetables & Tofu

• $12⁹⁵

  Vegetable Delight

  Sautéed assorted fresh vegetables, snow peas, yellow squash, broccoli, carrots and ginger with a delicious oyster sauce.

• $12⁹⁵

  Hot Pot Vegetables

  Steamed fresh broccoli, red & green bell peppers, zucchini, carrots, ginger and fried tofu in a aromatic light soy sauce.

• $12²⁵

  Tofu Royal

  Fried tofu with bean sprouts, ginger, carrots, mushroom, snow peas and spring onions in a brown sauce.

• $12²⁵

  Exciting Tofu

  Silken tofu topped with ginger soy and black mushroom sauce.

• $11⁹⁵

  Ka Nar

  Chinese broccoli stir fried with fresh garlic and oyster sauce. A Thai favorite.

• $13⁹⁵

  Vegetable Curry**

  Assorted fresh vegetables, snow peas, mushrooms, green peppers, red peppers and broccoli in a red curry sauce.

Seafood Offerings

• $19⁹⁵

  Ocean Madness***

  An assortment of sautéed shrimp, scallops, squid, cod, onions, mushrooms, green & red bell peppers with hot chili peppers and spices.

• $16⁹⁵

  Mango Curry Shrimp**

  Succulent shrimp sautéed with sweet, ripe mangos, mushroom, cherry tomatoes, baby corn, red bell peppers and onions in sweet & spicy yellow curry sauce.

• $15⁹⁵

  Shrimp & Vegetables

  Juicy shrimp sautéed in a light Malay curry sauce with Thai spices, mushrooms, carrots, zucchini, yellow squash and scallions.

• $16²⁵

  Pla & Vegetables

  Lightly battered cod fillet in a slightly tangy, sweet tamarind sauce with red & green bell peppers, broccoli, onions and carrots.

• $15⁹⁵

  Shrimp & Broccoli

  Sautéed succulent shrimp with crispy broccoli, carrots and mushrooms in a delicious brown oyster sauce.

• $15⁹⁵

  Garlic Shrimp

  With white peppercorn, cilantro and light soy sauce, stir-fried with crushed garlic, mushrooms and spring onions.

• $17⁹⁵

  Seafood Delight***

  Shrimp, sea scallops, calamari, cod fillet, broccoli, snow pea, baby corn, red onion, mushrooms and lemongrass in a delightful spicy broth.

• $14²⁵

  Squid Basil***

  Tender squid sautéed with Thai chili peppers, sweet basil leaves, onions, mushrooms, red & green bell peppers.

• $16⁹⁵

  Curry Salmon**

  Sautéed fresh salmon chunks with snow peas, asparagus, string beans, Thai eggplant, red onions, baby corn and red peppers in a red curry sauce.

• $16²⁵

  Shrimp Himmapran**

  Succulent shrimp sautéed with roasted cashew nuts, onions, mushrooms, red peppers, snow peas, carrots and scallions.

• $15⁹⁵

  Pik-King Goong**

  Sautéed shrimp in a special chili, curry based sauce, string beans, lime leaves and green peppers.

• not listed

  Pla Rard Pik***

  Whole Striped Bass, deep fried and topped with a very flavorful, rich, spicy chili & garlic sauce.

• not listed

  Sizzling Pla

  Deep fried whole Striped Bass topped with a house special brown sauce with sliced pork, ginger, black mushrooms, onions and scallions.

• not listed

  Ginger Fish

  Steamed whole Striped Bass in aromatic light ginger sauce, topped with garlic, ginger and scallions.

Side Orders

• $2⁰⁰

  Steamed White Rice

• $2⁵⁰

  Steamed Brown Rice

• $2⁰⁰

  Sticky Rice

• $4²⁵

  Steamed Vegetables

• $2⁰⁰

  Steamed Noodles

Signature Dishes

• $18⁹⁵

  Khao Sarn Coconut Seafood**

  Shrimp, mussels, scallops and calamari in a delicious Northern style curry based sauce with fresh, aromatic kaffir leaves, served in an open young coconut.

• $16⁹⁵

  Haw Moak**

  Northern Thai spices with coconut milk, curry, nappa cabbage, sweet basil and aromatic kaffir leaves steamed in banana leaves for aroma & flavor. A truly traditional dish with a "mousse like" texture, full of flavor and spices.

• $16²⁵

  Goong Lychee**

  Shrimp with juicy, sweet lychee fruit, red bell peppers and asparagus in a special curry sauce.

• $15⁹⁵

  Shrimp Hot Pot

  Shrimp with bean thread noodles, red bell peppers, ginger, black mushrooms, celery and carrots in a brown sauce. Served in hot pot.

• $14²⁵

  Khao Soi*

  A Northern style egg noodle curry dish with chicken, pickled mustard greens, and red onions, topped with fried crispy egg noodles, bean sprouts, cilantro, red bell peppers and spring onions.

• $13⁹⁵

  Moo Pa Lo

  A country style, flavorful braised pork stew with hard boiled eggs, fried tofu and chunks of tender pork simmered for hours until tender in a delicious brown sauce.

• not listed

  Pla Neung Ma-Now***

  Steamed whole Striped Bass with a spicy-garlic, chili pepper and tangy lime sauce topped with red bell peppers.

Curry Corner

• $13⁹⁵

  Gang Deng (Red Curry) **

  Red curry sauce and coconut milk with bamboo, mushrooms, green peppers and Thai melon.

• $13⁹⁵

  Gang Leung (Yellow Curry) **

  Mild yellow curry sauce and coconut milk with pineapple chunks, onions, tomatoes and summer squash.

• $13⁹⁵

  Gang Keil (Green Curry) **

  Green curry sauce and coconut milk with string beans, bamboo shoots, Thai melon and green pepper.

• $13⁹⁵

  Masaman**

  Thai/Indonesian curry sauce with sweet potatoes, roasted peanuts, onions and carrots.

Noodles & Fried Rice

• $11⁵⁰

  Pad Thai

  The most famous Thai noodle dish. Rice noodles stir-fried with chicken and shrimp, ground peanuts, eggs, bean sprouts and scallions.

• $13⁹⁵

  Crispy Chicken Pad Thai

  Pad Thai topped with crispy chicken.

• $11⁵⁰

  Mee Krob Pad Thai

  Stir-fried crispy egg noodles with chicken, ground peanuts, eggs, bean sprouts and scallions.

• $11⁷⁵

  Pad Thai Woonsen**

  Thai bean thread noodles & shrimp, calamari, ground peanuts, bean sprouts, scallions in spicy & sweet Sriracha sauce.

• $11⁵⁰

  Pad Kee-Mao***

  Pan-fried wide rice noodles with ground chicken, onions, Thai eggplants, hot peppers and basil leaves.

• $10⁹⁵

  Pad Woonsen

  Thai bean thread noodles & shrimp stir-fried with eggs, green peas, nappa cabbage, black mushrooms & scallions.

• $11⁵⁰

  Pad See-Ew (Chicken Or Beef)

  Stir-fried wide rice noodles with Chinese broccoli & egg in a semi-sweet, dark soy sauce. Meat: Chicken, Beef.

• $11⁹⁵

  Rard-Na (Chicken Or Beef)

  A traditional Thai style dish with wide rice noodles, Chinese broccoli and cauliflower in a gravy like sauce. Meat: Chicken, Beef.

• $10⁷⁵

  Noodle Tofu

  Pan-fried wide rice noodles with tofu, broccoli crowns, carrots, bean sprouts, cauliflower and snow peas.

• $11⁹⁵

  Bangkok Fried Rice

  Fried rice with chicken, shrimp, snow peas, onion, green peas, pineapple, baby corn, tomatoes and raisins.

• $11⁵⁰

  Indonesian Fried Rice*

  Shrimp fried rice with Indonesian curry sauce flavor and mushrooms, topped with grilled chicken.

• $10⁷⁵

  Vegetable Fried Rice

  Fried rice with an assortment of fresh green vegetables stir-fried with special seasonings.

• $11⁹⁵

  Pineapple Fried Rice

  Fried rice with curry powder, crabmeat-like, shrimp, chicken, pineapple chunks and assorted vegetables.

• $11⁵⁰

  Shrimp Basil Fried Rice***

  Fried rice with chopped shrimp, red & green bell peppers, onions, carrots, crushed chili and aromatic basil leaves.

• $12²⁵

  Mango Fried Rice

  With shrimp, diced sweet mango, carrots, egg, green peas, onions & ginger topped with cashew nuts.

Dessert

• $9⁹⁵

  Nu Noon

  Vanilla ice cream with Parrot Bay coconut rum & pineapple juice, topped with sparkling wine.

• $7²⁵

  Mango with Sticky Rice (Seasonal)

  Sweet ripened mangos served with specially prepared soft sticky rice, drizzled with seasoned cream of coconut milk.

• $6²⁵

  Banana Nuggets

  Nuggets of sweet bananas individually wrapped in crispy egg roll shell, fried until golden brown, drizzled with honey and sesame seed.

• $6²⁵

  Thai Custard

  Thai style creamy custard served over seasoned sweet sticky rice, topped with a rich seasoned coconut milk.

• $4⁷⁵

  Ice Cream

  We serve award winning Christina's Homemade Ice Cream. Choice of Mango, coconut, vanilla, green tea, ginger.

• $4⁹⁵

  Chilled Lychees

• $7²⁵

  Pandan Cake

  A homemade light pandan fluffy cake & coconut flakes.

Beverages

• $2⁹⁵

  Thai Iced Tea/coffee

  Served with half & half.

• $3⁹⁵

  Juice

  Orange, pineapple, cranberry, young coconut.

• $4⁷⁵

  Frozen Drinks (Smoothies)

  Mango, lychee, pineapple, banana, young coconut, lime orange.

• $3⁹⁵

  Lychee Soda

• $3⁹⁵

  Limeade

• $2⁹⁵

  Perrier

• $2⁹⁵

  Poland Spring

• $2²⁵

  Coffee

• $2²⁵

  Assorted Teas

Lunch Menu

Lunch Specials

• $9⁷⁵

  Beef Macadamia*

  Marinated cubes of tender beef, stir-fried with mushrooms, macadamia nuts, red bell pepper, and scallions in a brown sauce. Side: Tom yum chicken soup, Tofu soup.

• $9²⁵

  Chicken Cashew**

  Chicken breast meat sautéed with roasted cashews, onions, carrots, zucchini, yellow squash, mushrooms, red bell peppers, snow peas, and scallions. Side: Tom yum chicken soup, Tofu soup.

• $9²⁵

  Chicken Basil***

  Sautéed tender chicken with crushed chili peppers, basil, mushrooms, onions, green and red bell peppers. Side: Tom yum chicken soup, Tofu soup.

• $9⁷⁵

  Beef Basil***

  Sautéed beef slices with fresh chili peppers, aromatic basil, mushrooms, onions, green and red bell peppers. Side: Tom yum chicken soup, Tofu soup.

• $9⁷⁵

  Beef & Broccoli

  With broccoli crowns, carrots, and mushrooms in a tasty brown oyster sauce. Side: Tom yum chicken soup, Tofu soup.

• $9²⁵

  Chicken & Broccoli

  Chicken with crisp broccoli crowns, carrots, and mushrooms sautéed in a tasty oyster sauce. Side: Tom yum chicken soup, Tofu soup.

• $9²⁵

  Ginger Chicken Or Pork

  Sautéed chicken with black mushrooms, baby corn, onion, ginger, and scallions. Meat, chicken, pork. Side: Tom yum chicken soup, Tofu soup.

• $9⁷⁵

  Hot Beef**

  Sautéed tender slices of beef with assorted vegetables in a light curry-powder sauce. Side: Tom yum chicken soup, Tofu soup.

• $9⁷⁵

  Panang Nuer (Beef Panang) **

  Sirloin beef in a spicy panang curry with kaffir leaves, basil, string beans, red and green bell peppers, chinese eggplant, and baby corn. Side: Tom yum chicken soup, Tofu soup.

• $9²⁵

  Pad Ped Moo Pa***

  Tender pork sautéed with mushrooms, green peppercorns, sweet basil, mushroom hot chili peppers, and thai eggplants. Side: Tom yum chicken soup, Tofu soup.

• $9⁹⁵

  Pik-King Goong**

  Sautéed shrimp in a special chili, curry-based sauce, string beans, lime leaves, and green peppers. Side: Tom yum chicken soup, Tofu soup.

• $9²⁵

  Squid Basil***

  Tender squid sautéed with thai chili peppers, sweet basil leaves, onions, mushrooms, red and green bell peppers. Side: Tom yum chicken soup, Tofu soup.

• $9²⁵

  Sweet & Sour Chicken

  Sautéed chicken breast in a special sweet and sour sauce with assorted vegetables. Side: Tom yum chicken soup, Tofu soup.

• $9²⁵

  Tamarind Chicken**

  Sautéed chicken breast meat with a tamarind-based burmese curry, green beans, red bell peppers, and red onion. Side: Tom yum chicken soup, Tofu soup.

Vegetables & Tofu

• $8⁷⁵

  Tofu Royal

  Fried tofu with bean sprouts, ginger, carrots, mushroom, snow peas, and spring onions in a brown sauce.

• $8⁷⁵

  Vegetable Curry**

  Assorted fresh vegetables, snow peas, mushrooms, green peppers, red peppers, and broccoli in a red curry sauce.

• $8⁷⁵

  Vegetable Delight

  Sautéed assorted fresh vegetables, snow peas, yellow squash, broccoli, carrots, and ginger with a delicious oyster sauce.

• $7⁹⁵

  Ka Nar

  Chinese broccoli stir fried with fresh garlic and oyster sauce. A thai favorite.

Seafood Offerings

• $9²⁵

  Pla & Vegetables

  Lightly battered cod fillet in a slightly tangy, sweet tamarind sauce with red and green bell peppers, broccoli, onions, and carrots.

• $9⁵⁰

  Shrimp & Broccoli

  Sautéed succulent shrimp with crispy broccoli, carrots, and straw mushrooms in a delicious brown oyster sauce.

• $9⁹⁵

  Curry Salmon**

  Sautéed fresh salmon chunks with snow peas, asparagus, string beans, thai eggplant, red onions, baby corn, and red peppers in a red curry sauce.

• $9⁷⁵

  Shrimp Himmapran**

  Succulent shrimp sautéed with roasted cashew nuts, onions, mushrooms, red peppers, snow peas, carrots, and scallions.

Appetizers

• $10⁹⁵

  Khao Sarn Combo

  A combination of chicken and beef satay, vegetable spring rolls, crispy shrimp, and crab rangoon.

• $9⁵⁰

  Fry Combo

  A combination of vegetable spring rolls, tofu triangles, crab rangoon, and chive dumplings.

• $9⁵⁰

  Miang Kum (a Native Dish)

  Baked coconut, dried shrimp, roasted peanuts, ginger, red onions, and fresh lime placed together in bit-size pieces on a spinach leaf. Served with our special sauce.

• $6⁷⁵

  Khao Sarn Spring Rolls

  Fried spring rolls, filled with ground chicken, vegetables, and spices.

• $6⁷⁵

  Vegetable Spring Rolls

  Fried spring rolls with vegetables.

• $8²⁵

  Salmon Avocado Spring Rolls

  Salmon, avocado, and vegetables served with our sweet and spicy sriracha sauce.

• $5⁹⁵

  Roll Sod (Fresh Rolls)

  Soft rice paper filled with chicken, lettuce, vermicelli, basil leaves, carrots, and cucumber. Served with light, sweet brown rice.

• $7⁹⁵

  Satay (Beef Or Chicken)

  Marinated with seasoning, char-grilled, served with sauce on the side. Meat: Beef, Chicken.

• $8²⁵

  Sweet Beef

  Thai-style "soft jerky, marinated with coriander seeds, soy, and seasonings. Very tasty and delicious. Served with sticky rice.

• $7²⁵

  Crab Rangoon

  Filled with cream cheese and scallions.

• $7⁹⁵

  Crispy Shrimp

  Tender shrimp in egg roll wraps, deep fried to a golden brown and served with a sweet chili sauce.

• $6⁹⁵

  Calamari

  Lightly bettered tender calamari, deep fried in vegetable oil until golden brown. Served with mild and sweet sauce.

• $5⁹⁵

  Tofu Triangle

  Deep fried tofu served with a sweet sauce.

• $7⁹⁵

  Chives Dumpling

  Fried vegetable chive dumpling in thick dough served with sweet soy sauce.

• $7⁹⁵

  Vegetable Tempura

  An assortment of broccoli, taro, onions, string beans, and sweet potato battered and fried to perfection.

• $8²⁵

  Chicken Wings

  Tender wings marinated in ginger, soy sauce, and spices, glazed with delicious honey sauce.

• $9⁰⁰

  Spicy Crispy Wings**

  Our very own tasty batter-fried chicken wings with jalapeño peppers and scallions.

• $6⁹⁵

  Chicken Dumpling

  Homemade chicken dumpling served with sweet sauce.

• $7²⁵

  Shumai

  Homemade steamed pork and shrimp shumai.

• $8²⁵

  Sai Oua**

  Spicy homemade northern thai pork sausages, fresh herbs, ginger, peanuts, and sticky rice.

Soup

• $4⁷⁵

  Tom Yum Goong**

  The famous thai soup - spicy with shrimp, mushrooms, lemongrass, chili paste, fresh lime juice, and cilantro.

• $4⁷⁵

  Tom Kha Gai

  Chicken coconut milk soup, fresh lime juice, and cilantro.

• $4⁹⁵

  Tom Woonsen

  Clear soup with thai bean thread noodles, shrimp, snow peas, and napa cabbage.

• $4²⁵

  Tofu Soup

  Fresh, soft tofu with napa cabbage, snow peas, and baby corn in a clear broth.

• $5²⁵

  Chicken Dumpling Soup

  Chicken dumplings in chicken broth with bean sprouts, lettuce, and fried garlic.

Salad

• $8⁹⁵

  Som Tum (Green Papaya Salad) *

  Shredded green papaya, carrots, roasted peanuts, garlic and chili, mixed together in a spicy, sweet and tangy dressing. (No shrimp)

• $8²⁵

  Mixed Salad

  Mixed greens served with a special house dressing.

• $9⁹⁵

  Chicken Salad

  Grilled chicken breast, hard-boiled eggs, and mixed baby greens served with a special house dressing.

• $8⁵⁰

  Thai Mango Salad*

  Shredded mango, roasted coconut, red onions, cilantro, and ginger tossed in a mild spicy dressing. (No shrimp) .

Curry Corner

• $8⁵⁰

  Gang Deng (Red Curry) **

  Red curry sauce and coconut milk with bamboo, mushrooms, green peppers, and thai melon.

• $8⁵⁰

  Gang Leung (Yellow Curry) **

  Mild yellow curry sauce and coconut milk with pineapple chunks, onions, tomatoes, and summer squash.

• $8⁵⁰

  Gang Keil (Green Curry) **

  Green curry sauce and coconut milk with string beans, bamboo shoots, thai melon, and green pepper.

• $8⁵⁰

  Masaman**

  Thai-indonesian curry sauce with sweet potatoes, roasted peanuts, onions, and carrots.

Rice & Noodle Soup Specials

• $8⁹⁵

  Chicken Or Beef Gaprow***

  Ground chicken stir fried with crushed chili peppers, garlic, onions, and thai sweet basil leaves. Meat: Chicken, Beef.

• $9²⁵

  Rard-Na (Chicken Or Beef)

  A traditional thai style dish with wide rice noodles, chinese broccoli, and cauliflower in a gravy-like sauce. Meat: Chicken, Beef.

• $8⁹⁵

  Tom Yum Noodle Soup (Big Bowl) ***

  A tangy and spicy chicken noodle soup with bean sprouts, crushed peanuts, and cilantro.

• $9⁹⁵

  Seafood Noodle Soup (Big Bowl)

  Rich noodles, shrimp, calamari, crabmeat-like, and bean sprouts, topped with cilantro.

• $10²⁵

  Duck Noodle Soup (Big Bowl)

  Duck noodle soup, bean sprouts, and cilantro.

• $9²⁵

  Beef Noodle Soup (Big Bowl)

  Rice noodles, beef in beef broth, bean sprouts, and cilantro.

• $9⁵⁰

  Malay Noodle Soup (Big Bowl) **

  Rice noodle soup, sliced beef, red onion, and cilantro in malay curry sauce.

Noodles & Fried Rice

• $8⁹⁵

  Pad Thai

  The most famous thai noodle dish. Rice noodles stir-fried with chicken and shrimp, ground peanuts, eggs, bean sprouts, and scallions.

• $8⁷⁵

  Mee Krob Pad Thai (Chicken Or Shrimp)

  Stir-fried crispy egg noodles with chicken, ground peanuts, eggs, bean sprouts, and scallions. Meat: Chicken, Shrimp.

• $8⁷⁵

  Pad Woonsen

  Thai bean thread noodles and shrimp stir-fried with eggs, green peas, napa cabbage, black mushrooms, and scallions.

• $9²⁵

  Pad Kee-Mao***

  Pan-fried wide rice noodles with ground chicken, onions, thai eggplants, hot peppers, and basil leaves.

• $8⁷⁵

  Pad See-Ew (Chicken Or Beef)

  Stir-fried wide rice noodles with chinese broccoli and egg in a semi-sweet, dark soy sauce. Meat: Chicken, Beef.

• $7⁹⁵

  Vegetable Fried Rice

  Fried rice with an assortment of fresh green vegetables stir-fried with special seasonings.

• $8⁹⁵

  Bangkok Fried Rice

  Fried rice with chicken, shrimp, snow peas, onion, green peas, pineapple, baby corn, tomatoes, and raisins.

• $8⁹⁵

  Indonesian Fried Rice*

  Shrimp fried rice with indonesian curry sauce flavor and mushrooms, topped with grilled chicken.

• $9²⁵

  Shrimp Basil Fried Rice***

  Fried rice with chopped shrimp, red and green bell peppers, onions, carrots, crushed chili, and aromatic basil leaves.

• $8⁹⁵

  Mango Fried Rice

  With shrimp, diced sweet mango, carrots, egg, green peas, onions, and ginger, topped with cashew nuts.

Dinner Menu

Appetizers

• $10⁹⁵

  Khao Sarn Combo

  A combination of chicken & beef satay, vegetable spring rolls, crispy shrimp and crab rangoon.

• $9⁵⁰

  Fry Combo

  A combination of vegetable spring rolls, tofu triangles, crab rangoon, and chive dumplings.

• $9⁵⁰

  Miang Kum (a Native Dish)

  Baked coconut, dried shrimp, roasted peanuts, ginger, red onions and fresh lime placed together in bite size pieces on a spinach leaf. Served with our special sauce.

• $6⁷⁵

  Khao Sarn Spring Rolls

  Fried spring rolls filled with ground chicken, vegetables, and spices.

• $6⁷⁵

  Vegetable Spring Rolls

  Fried spring rolls with vegetables.

• $8²⁵

  Salmon Avocado Spring Rolls

  Salmon, avocado, and vegetables served with our sweet and spicy Sriracha sauce.

• $5⁹⁵

  Roll Sod (Fresh Rolls)

  Soft, rice paper filled with chicken, lettuce, vermicelli, basil leaves, carrots and cucumber. Served with light sweet brown sauce.

• $7⁹⁵

  Satay (Beef Or Chicken)

  Marinated with seasoning, char-grilled served with sauce on the side. Meat: Beef, Chicken.

• $8²⁵

  Sweet Beef

  Thai style "soft" jerky, marinated with coriander seeds, soy and seasonings. Very tasty and delicious. Served with sticky rice.

• $7²⁵

  Crab Rangoon

  Filled with cream cheese and scallions.

• $7⁹⁵

  Crispy Shrimp

  Tender shrimp in eggroll wraps, deep fried to a golden brown and served with a sweet chili sauce.

• $6⁹⁵

  Calamari

  Lightly battered deep fried tender calamari, served with a mild & sweet sauce.

• $5⁹⁵

  Tofu Triangle

  Deep fried tofu served with a special sweet sauce.

• $7⁹⁵

  Chives Dumpling

  Fried vegetable chive dumpling in thick dough served with sweet soy sauce.

• $7⁹⁵

  Vegetable Tempura

  An assortment of broccoli, taro, onions, string beans, sweet potato, battered and fried to perfection.

• $8²⁵

  Chicken Wings

  Tender wings marinated in ginger, soy sauce and spices, glazed with a delicious honey sauce.

• $9⁰⁰

  Spicy Crispy Wings**

  Our very own tasty battered-fried chicken wings with Jalapeno peppers and scallions.

• $6⁹⁵

  Chicken Dumpling

  Homemade chicken dumpling served with sweet sauce.

• $7²⁵

  Shumai

  Homemade steamed pork and shrimp shumai.

• $8²⁵

  Sai Oua

  Spicy homemade Northern Thai pork sausages, fresh herbs, ginger, peanuts, and sticky rice.

Salad

• $8⁹⁵

  Som Tum (Green Papaya Salad) *

  Shredded green papaya, carrots, roasted peanuts, garlic and chili, mixed together in a spicy, sweet and tangy dressing. No shrimp.

• $8²⁵

  Mixed Salad

  Mixed greens served with a special house dressing.

• $9⁹⁵

  Chicken Salad

  Grilled chicken breast, hard-boiled eggs and mixed baby greens served with a special house dressing.

• $8⁵⁰

  Thai Mango Salad *

  Shredded mango, roasted coconut, red onions, cilantro, and ginger tossed in a mild spicy dressing. No shrimp

• $13²⁵

  Larb Kai **

  Ground chicken tossed with shallots, scallions, mint leaves, cherry tomatoes and red onions seasoned with a spicy lime sauce, topped with cilantro and spring onions.

• $15⁹⁵

  Yum Nuer **

  Sliced charcoal grilled beef tenderloin, tossed with red onions, mushroom red peppers, cherry tomatoes, and seasonings, with spicy and citrus lime dressing.

Soup

• $4⁷⁵

  Tom Yum Goong **

  The famous Thai soup - spicy with shrimp, mushrooms, lemongrass, chili paste, fresh lime juice, and cilantro.

• $4⁷⁵

  Tom Kha Gai

  Chicken coconut milk soup and fresh lime juice and cilantro.

• $4⁹⁵

  Tom Woonsen

  Clear soup with Thai bean thread noodles, shrimp, snow peas, and napa cabbage.

• $4²⁵

  Tofu Soup

  Fresh, soft tofu with napa cabbage, snow peas and baby corn in a clear broth.

• $4²⁵

  Chicken Dumpling Soup

  Chicken dumplings in chicken broth with bean sprouts, lettuce and fried garlic.

• $11⁵⁰

  Tom Yum Noodle Soup (Big Bowl) ***

  A tangy and spicy chicken noodle soup with bean sprouts, crushed peanuts, and cilantro.

• $13⁷⁵

  Duck Noodle Soup (Big Bowl)

  Duck noodle soup, bean sprouts, and cilantro.

• $12⁵⁰

  Beef Noodle Soup (Big Bowl)

  Rice noodles, beef in beef broth, bean sprouts, and cilantro.

Chicken & Duck

• $14⁷⁵

  Mango Curry Chicken**

  Chicken with onions, mushroom, cherry tomatoes, red bell peppers and sweet ripe mango chunks in a sweet & spicy yellow curry sauce.

• $13⁹⁵

  Chicken Gaprow***

  Ground chicken, stir fried with crushed chili peppers, garlic, onions and Thai sweet basil leaves.

• $14⁷⁵

  Crispy Chicken Gaprow (Basil) ***

  Crispy chicken, stir fried with crushed chili peppers, garlic, onions and Thai sweet basil leaves.

• $13⁹⁵

  Tamarind Chicken**

  Sautéed chicken breast meat with a tamarind-based, Burmese curry, green beans, red bell peppers and onion.

• $16⁹⁵

  Duck Choo Chee**

  Boneless roast duck breast sautéed in a popular Thai Choo Chee curry, pineapple, and mixed vegetables.

• $20⁹⁵

  Tamarind Duck

  Boneless, roasted duck with a tangy tamarind sauce, baby corn, snowpea, black mushroom, ginger served on a bed of steamed broccoli.

• $21²⁵

  Crispy Chili Duck**

  Boneless roasted duck with rich, spicy chili-garlic sauce served on a bed of Kana (Chinese broccoli) .

• $13²⁵

  Chicken Pineapple

  Tender chicken breast meat with pineapple chunks, snow peas, cherry tomatoes and onions.

• $13⁹⁵

  Chicken Cashew**

  Chicken breast meat sautéed with roasted cashews, onions, carrots, zucchini, yellow squash, mushrooms, red bell peppers, snow peas and scallions.

• $13⁹⁵

  Chicken Basil***

  Sautéed tender chicken with crushed chili peppers, basil, mushrooms, onions, green & red bell peppers.

• $13⁹⁵

  Sweet & Sour Chicken

  Sautéed chicken breast in a special sweet & sour sauce with assorted vegetables.

• $13²⁵

  Chicken & Broccoli

  Chicken with crisp broccoli crowns and carrots sautéed in a tasty oyster sauce.

• $13⁹⁵

  Chicken & Vegetable

  Tender chicken sautéed with assorted vegetables and a fragrant ginger and oyster sauce.

• $13⁹⁵

  Ginger Chicken

  Sautéed chicken with black mushrooms, baby corn, onion, ginger and scallions.

• $13⁷⁵

  Thai Garden Chicken

  Steamed sliced chicken with sweet potatoes & mixed vegetables topped with homemade peanut sauce.

• $14²⁵

  Kai Yarng (Barbeque Chicken)

  Grilled, marinated chicken breast, served with assorted steamed vegetables and a homemade creamy peanut sauce.

Beef & Pork

• $14⁹⁵

  Beef Lemon Grass**

  Marinated sliced sirloin, lemongrass, garlic, celery, carrots, mushrooms and spring onions, sautéed in a brown sauce.

• $15⁷⁵

  Beef Macadamia*

  Marinated cubes of tender beef, stir-fried with mushrooms, macadamia nuts, red bell pepper, scallions in a brown sauce.

• $14⁹⁵

  Hot Beef**

  Sautéed tender slices of beef with assorted vegetables in a light curry-powder sauce.

• $14⁹⁵

  Panang Nuer (Beef Panang) **

  Sirloin beef in a spicy Panang curry with kaffir leaves, basil, string beans, red & green peppers, Chinese eggplant and baby corn.

• $14⁷⁵

  Beef & Broccoli

  With broccoli crowns, carrots & mushrooms in a tasty brown oyster sauce.

• $13⁹⁵

  Garlic Pork

  With peppercorn, cilantro and light soy sauce, stir-fried with crushed garlic, mushrooms and scallions.

• $13⁹⁵

  Thai Garden Pork

  Steamed sliced pork loin with cauliflower, string beans and broccoli, topped with a homemade peanut sauce.

• $14⁹⁵

  Beef Basil***

  Sautéed beef slices with fresh chili peppers, aromatic basil, mushrooms, onions, green & red bell peppers.

• $13⁹⁵

  Pad Ped Moo Pa***

  Tender pork sauteed with mushrooms, green peppercorns, sweet basil, mushroom hot chili peppers and Thai eggplants.

• $14²⁵

  Beef Gaprow***

  Ground beef stir fried with crushed chili peppers, garlic, onions, red bell peppers and sweet basil leaves.

• $13⁹⁵

  Ginger Pork

  Sauteed pork tenderloin with black mushrooms, baby corn, onion, ginger and scallions.

Vegetables & Tofu

• $12⁹⁵

  Vegetable Delight

  Sautéed assorted fresh vegetables, snow peas, yellow squash, broccoli, carrots and ginger with a delicious oyster sauce.

• $12⁹⁵

  Hot Pot Vegetables

  Steamed fresh broccoli, red & green bell peppers, zucchini, carrots, ginger and fried tofu in a aromatic light soy sauce.

• $12²⁵

  Tofu Royal

  Fried tofu with bean sprouts, ginger, carrots, mushroom, snow peas and spring onions in a brown sauce.

• $12²⁵

  Exciting Tofu

  Silken tofu topped with ginger soy and black mushroom sauce.

• $11⁹⁵

  Ka Nar

  Chinese broccoli stir fried with fresh garlic and oyster sauce. A Thai favorite.

• $13⁹⁵

  Vegetable Curry**

  Assorted fresh vegetables, snow peas, mushrooms, green peppers, red peppers and broccoli in a red curry sauce.

Seafood Offerings

• $19⁹⁵

  Ocean Madness***

  An assortment of sautéed shrimp, scallops, squid, cod, onions, mushrooms, green & red bell peppers with hot chili peppers and spices.

• $16⁹⁵

  Mango Curry Shrimp**

  Succulent shrimp sautéed with sweet, ripe mangos, mushroom, cherry tomatoes, baby corn, red bell peppers and onions in sweet & spicy yellow curry sauce.

• $15⁹⁵

  Shrimp & Vegetables

  Juicy shrimp sautéed in a light Malay curry sauce with Thai spices, mushrooms, carrots, zucchini, yellow squash and scallions.

• $16²⁵

  Pla & Vegetables

  Lightly battered cod fillet in a slightly tangy, sweet tamarind sauce with red & green bell peppers, broccoli, onions and carrots.

• $15⁹⁵

  Shrimp & Broccoli

  Sautéed succulent shrimp with crispy broccoli, carrots and mushrooms in a delicious brown oyster sauce.

• $15⁹⁵

  Garlic Shrimp

  With white peppercorn, cilantro and light soy sauce, stir-fried with crushed garlic, mushrooms and spring onions.

• $17⁹⁵

  Seafood Delight***

  Shrimp, sea scallops, calamari, cod fillet, broccoli, snow pea, baby corn, red onion, mushrooms and lemongrass in a delightful spicy broth.

• $14²⁵

  Squid Basil***

  Tender squid sautéed with Thai chili peppers, sweet basil leaves, onions, mushrooms, red & green bell peppers.

• $16⁹⁵

  Curry Salmon**

  Sautéed fresh salmon chunks with snow peas, asparagus, string beans, Thai eggplant, red onions, baby corn and red peppers in a red curry sauce.

• $16²⁵

  Shrimp Himmapran**

  Succulent shrimp sautéed with roasted cashew nuts, onions, mushrooms, red peppers, snow peas, carrots and scallions.

• $15⁹⁵

  Pik-King Goong**

  Sautéed shrimp in a special chili, curry based sauce, string beans, lime leaves and green peppers.

• not listed

  Pla Rard Pik***

  Whole Striped Bass, deep fried and topped with a very flavorful, rich, spicy chili & garlic sauce.

• not listed

  Sizzling Pla

  Deep fried whole Striped Bass topped with a house special brown sauce with sliced pork, ginger, black mushrooms, onions and scallions.

• not listed

  Ginger Fish

  Steamed whole Striped Bass in aromatic light ginger sauce, topped with garlic, ginger and scallions.

Side Orders

• $2⁰⁰

  Steamed White Rice

• $2⁵⁰

  Steamed Brown Rice

• $2⁰⁰

  Sticky Rice

• $4²⁵

  Steamed Vegetables

• $2⁰⁰

  Steamed Noodles

Signature Dishes

• $18⁹⁵

  Khao Sarn Coconut Seafood**

  Shrimp, mussels, scallops and calamari in a delicious Northern style curry based sauce with fresh, aromatic kaffir leaves, served in an open young coconut.

• $16⁹⁵

  Haw Moak**

  Northern Thai spices with coconut milk, curry, nappa cabbage, sweet basil and aromatic kaffir leaves steamed in banana leaves for aroma & flavor. A truly traditional dish with a "mousse like" texture, full of flavor and spices.

• $16²⁵

  Goong Lychee**

  Shrimp with juicy, sweet lychee fruit, red bell peppers and asparagus in a special curry sauce.

• $15⁹⁵

  Shrimp Hot Pot

  Shrimp with bean thread noodles, red bell peppers, ginger, black mushrooms, celery and carrots in a brown sauce. Served in hot pot.

• $14²⁵

  Khao Soi*

  A Northern style egg noodle curry dish with chicken, pickled mustard greens, and red onions, topped with fried crispy egg noodles, bean sprouts, cilantro, red bell peppers and spring onions.

• $13⁹⁵

  Moo Pa Lo

  A country style, flavorful braised pork stew with hard boiled eggs, fried tofu and chunks of tender pork simmered for hours until tender in a delicious brown sauce.

• not listed

  Pla Neung Ma-Now***

  Steamed whole Striped Bass with a spicy-garlic, chili pepper and tangy lime sauce topped with red bell peppers.

Curry Corner

• $13⁹⁵

  Gang Deng (Red Curry) **

  Red curry sauce and coconut milk with bamboo, mushrooms, green peppers and Thai melon.

• $13⁹⁵

  Gang Leung (Yellow Curry) **

  Mild yellow curry sauce and coconut milk with pineapple chunks, onions, tomatoes and summer squash.

• $13⁹⁵

  Gang Keil (Green Curry) **

  Green curry sauce and coconut milk with string beans, bamboo shoots, Thai melon and green pepper.

• $13⁹⁵

  Masaman**

  Thai/Indonesian curry sauce with sweet potatoes, roasted peanuts, onions and carrots.

Noodles & Fried Rice

• $11⁵⁰

  Pad Thai

  The most famous Thai noodle dish. Rice noodles stir-fried with chicken and shrimp, ground peanuts, eggs, bean sprouts and scallions.

• $13⁹⁵

  Crispy Chicken Pad Thai

  Pad Thai topped with crispy chicken.

• $11⁵⁰

  Mee Krob Pad Thai

  Stir-fried crispy egg noodles with chicken, ground peanuts, eggs, bean sprouts and scallions.

• $11⁷⁵

  Pad Thai Woonsen**

  Thai bean thread noodles & shrimp, calamari, ground peanuts, bean sprouts, scallions in spicy & sweet Sriracha sauce.

• $11⁵⁰

  Pad Kee-Mao***

  Pan-fried wide rice noodles with ground chicken, onions, Thai eggplants, hot peppers and basil leaves.

• $10⁹⁵

  Pad Woonsen

  Thai bean thread noodles & shrimp stir-fried with eggs, green peas, nappa cabbage, black mushrooms & scallions.

• $11⁵⁰

  Pad See-Ew (Chicken Or Beef)

  Stir-fried wide rice noodles with Chinese broccoli & egg in a semi-sweet, dark soy sauce. Meat: Chicken, Beef.

• $11⁹⁵

  Rard-Na (Chicken Or Beef)

  A traditional Thai style dish with wide rice noodles, Chinese broccoli and cauliflower in a gravy like sauce. Meat: Chicken, Beef.

• $10⁷⁵

  Noodle Tofu

  Pan-fried wide rice noodles with tofu, broccoli crowns, carrots, bean sprouts, cauliflower and snow peas.

• $11⁹⁵

  Bangkok Fried Rice

  Fried rice with chicken, shrimp, snow peas, onion, green peas, pineapple, baby corn, tomatoes and raisins.

• $11⁵⁰

  Indonesian Fried Rice*

  Shrimp fried rice with Indonesian curry sauce flavor and mushrooms, topped with grilled chicken.

• $10⁷⁵

  Vegetable Fried Rice

  Fried rice with an assortment of fresh green vegetables stir-fried with special seasonings.

• $11⁹⁵

  Pineapple Fried Rice

  Fried rice with curry powder, crabmeat-like, shrimp, chicken, pineapple chunks and assorted vegetables.

• $11⁵⁰

  Shrimp Basil Fried Rice***

  Fried rice with chopped shrimp, red & green bell peppers, onions, carrots, crushed chili and aromatic basil leaves.

• $12²⁵

  Mango Fried Rice

  With shrimp, diced sweet mango, carrots, egg, green peas, onions & ginger topped with cashew nuts.

Dessert

• $9⁹⁵

  Nu Noon

  Vanilla ice cream with Parrot Bay coconut rum & pineapple juice, topped with sparkling wine.

• $7²⁵

  Mango with Sticky Rice (Seasonal)

  Sweet ripened mangos served with specially prepared soft sticky rice, drizzled with seasoned cream of coconut milk.

• $6²⁵

  Banana Nuggets

  Nuggets of sweet bananas individually wrapped in crispy egg roll shell, fried until golden brown, drizzled with honey and sesame seed.

• $6²⁵

  Thai Custard

  Thai style creamy custard served over seasoned sweet sticky rice, topped with a rich seasoned coconut milk.

• $4⁷⁵

  Ice Cream

  We serve award winning Christina's Homemade Ice Cream. Choice of Mango, coconut, vanilla, green tea, ginger.

• $4⁹⁵

  Chilled Lychees

• $7²⁵

  Pandan Cake

  A homemade light pandan fluffy cake & coconut flakes.

Beverages

• $2⁹⁵

  Thai Iced Tea/coffee

  Served with half & half.

• $3⁹⁵

  Juice

  Orange, pineapple, cranberry, young coconut.

• $4⁷⁵

  Frozen Drinks (Smoothies)

  Mango, lychee, pineapple, banana, young coconut, lime orange.

• $3⁹⁵

  Lychee Soda

• $3⁹⁵

  Limeade

• $2⁹⁵

  Perrier

• $2⁹⁵

  Poland Spring

• $2²⁵

  Coffee

• $2²⁵

  Assorted Teas

Dinner Menu

Appetizers

• $10⁹⁵

  Khao Sarn Combo

  A combination of chicken & beef satay, vegetable spring rolls, crispy shrimp and crab rangoon.

• $9⁵⁰

  Fry Combo

  A combination of vegetable spring rolls, tofu triangles, crab rangoon, and chive dumplings.

• $9⁵⁰

  Miang Kum (a Native Dish)

  Baked coconut, dried shrimp, roasted peanuts, ginger, red onions and fresh lime placed together in bite size pieces on a spinach leaf. Served with our special sauce.

• $6⁷⁵

  Khao Sarn Spring Rolls

  Fried spring rolls filled with ground chicken, vegetables, and spices.

• $6⁷⁵

  Vegetable Spring Rolls

  Fried spring rolls with vegetables.

• $8²⁵

  Salmon Avocado Spring Rolls

  Salmon, avocado, and vegetables served with our sweet and spicy Sriracha sauce.

• $5⁹⁵

  Roll Sod (Fresh Rolls)

  Soft, rice paper filled with chicken, lettuce, vermicelli, basil leaves, carrots and cucumber. Served with light sweet brown sauce.

• $7⁹⁵

  Satay (Beef Or Chicken)

  Marinated with seasoning, char-grilled served with sauce on the side. Meat: Beef, Chicken.

• $8²⁵

  Sweet Beef

  Thai style "soft" jerky, marinated with coriander seeds, soy and seasonings. Very tasty and delicious. Served with sticky rice.

• $7²⁵

  Crab Rangoon

  Filled with cream cheese and scallions.

• $7⁹⁵

  Crispy Shrimp

  Tender shrimp in eggroll wraps, deep fried to a golden brown and served with a sweet chili sauce.

• $6⁹⁵

  Calamari

  Lightly battered deep fried tender calamari, served with a mild & sweet sauce.

• $5⁹⁵

  Tofu Triangle

  Deep fried tofu served with a special sweet sauce.

• $7⁹⁵

  Chives Dumpling

  Fried vegetable chive dumpling in thick dough served with sweet soy sauce.

• $7⁹⁵

  Vegetable Tempura

  An assortment of broccoli, taro, onions, string beans, sweet potato, battered and fried to perfection.

• $8²⁵

  Chicken Wings

  Tender wings marinated in ginger, soy sauce and spices, glazed with a delicious honey sauce.

• $9⁰⁰

  Spicy Crispy Wings**

  Our very own tasty battered-fried chicken wings with Jalapeno peppers and scallions.

• $6⁹⁵

  Chicken Dumpling

  Homemade chicken dumpling served with sweet sauce.

• $7²⁵

  Shumai

  Homemade steamed pork and shrimp shumai.

• $8²⁵

  Sai Oua

  Spicy homemade Northern Thai pork sausages, fresh herbs, ginger, peanuts, and sticky rice.

Salad

• $8⁹⁵

  Som Tum (Green Papaya Salad) *

  Shredded green papaya, carrots, roasted peanuts, garlic and chili, mixed together in a spicy, sweet and tangy dressing. No shrimp.

• $8²⁵

  Mixed Salad

  Mixed greens served with a special house dressing.

• $9⁹⁵

  Chicken Salad

  Grilled chicken breast, hard-boiled eggs and mixed baby greens served with a special house dressing.

• $8⁵⁰

  Thai Mango Salad *

  Shredded mango, roasted coconut, red onions, cilantro, and ginger tossed in a mild spicy dressing. No shrimp

• $13²⁵

  Larb Kai **

  Ground chicken tossed with shallots, scallions, mint leaves, cherry tomatoes and red onions seasoned with a spicy lime sauce, topped with cilantro and spring onions.

• $15⁹⁵

  Yum Nuer **

  Sliced charcoal grilled beef tenderloin, tossed with red onions, mushroom red peppers, cherry tomatoes, and seasonings, with spicy and citrus lime dressing.

Soup

• $4⁷⁵

  Tom Yum Goong **

  The famous Thai soup - spicy with shrimp, mushrooms, lemongrass, chili paste, fresh lime juice, and cilantro.

• $4⁷⁵

  Tom Kha Gai

  Chicken coconut milk soup and fresh lime juice and cilantro.

• $4⁹⁵

  Tom Woonsen

  Clear soup with Thai bean thread noodles, shrimp, snow peas, and napa cabbage.

• $4²⁵

  Tofu Soup

  Fresh, soft tofu with napa cabbage, snow peas and baby corn in a clear broth.

• $4²⁵

  Chicken Dumpling Soup

  Chicken dumplings in chicken broth with bean sprouts, lettuce and fried garlic.

• $11⁵⁰

  Tom Yum Noodle Soup (Big Bowl) ***

  A tangy and spicy chicken noodle soup with bean sprouts, crushed peanuts, and cilantro.

• $13⁷⁵

  Duck Noodle Soup (Big Bowl)

  Duck noodle soup, bean sprouts, and cilantro.

• $12⁵⁰

  Beef Noodle Soup (Big Bowl)

  Rice noodles, beef in beef broth, bean sprouts, and cilantro.

Chicken & Duck

• $14⁷⁵

  Mango Curry Chicken**

  Chicken with onions, mushroom, cherry tomatoes, red bell peppers and sweet ripe mango chunks in a sweet & spicy yellow curry sauce.

• $13⁹⁵

  Chicken Gaprow***

  Ground chicken, stir fried with crushed chili peppers, garlic, onions and Thai sweet basil leaves.

• $14⁷⁵

  Crispy Chicken Gaprow (Basil) ***

  Crispy chicken, stir fried with crushed chili peppers, garlic, onions and Thai sweet basil leaves.

• $13⁹⁵

  Tamarind Chicken**

  Sautéed chicken breast meat with a tamarind-based, Burmese curry, green beans, red bell peppers and onion.

• $16⁹⁵

  Duck Choo Chee**

  Boneless roast duck breast sautéed in a popular Thai Choo Chee curry, pineapple, and mixed vegetables.

• $20⁹⁵

  Tamarind Duck

  Boneless, roasted duck with a tangy tamarind sauce, baby corn, snowpea, black mushroom, ginger served on a bed of steamed broccoli.

• $21²⁵

  Crispy Chili Duck**

  Boneless roasted duck with rich, spicy chili-garlic sauce served on a bed of Kana (Chinese broccoli) .

• $13²⁵

  Chicken Pineapple

  Tender chicken breast meat with pineapple chunks, snow peas, cherry tomatoes and onions.

• $13⁹⁵

  Chicken Cashew**

  Chicken breast meat sautéed with roasted cashews, onions, carrots, zucchini, yellow squash, mushrooms, red bell peppers, snow peas and scallions.

• $13⁹⁵

  Chicken Basil***

  Sautéed tender chicken with crushed chili peppers, basil, mushrooms, onions, green & red bell peppers.

• $13⁹⁵

  Sweet & Sour Chicken

  Sautéed chicken breast in a special sweet & sour sauce with assorted vegetables.

• $13²⁵

  Chicken & Broccoli

  Chicken with crisp broccoli crowns and carrots sautéed in a tasty oyster sauce.

• $13⁹⁵

  Chicken & Vegetable

  Tender chicken sautéed with assorted vegetables and a fragrant ginger and oyster sauce.

• $13⁹⁵

  Ginger Chicken

  Sautéed chicken with black mushrooms, baby corn, onion, ginger and scallions.

• $13⁷⁵

  Thai Garden Chicken

  Steamed sliced chicken with sweet potatoes & mixed vegetables topped with homemade peanut sauce.

• $14²⁵

  Kai Yarng (Barbeque Chicken)

  Grilled, marinated chicken breast, served with assorted steamed vegetables and a homemade creamy peanut sauce.

Beef & Pork

• $14⁹⁵

  Beef Lemon Grass**

  Marinated sliced sirloin, lemongrass, garlic, celery, carrots, mushrooms and spring onions, sautéed in a brown sauce.

• $15⁷⁵

  Beef Macadamia*

  Marinated cubes of tender beef, stir-fried with mushrooms, macadamia nuts, red bell pepper, scallions in a brown sauce.

• $14⁹⁵

  Hot Beef**

  Sautéed tender slices of beef with assorted vegetables in a light curry-powder sauce.

• $14⁹⁵

  Panang Nuer (Beef Panang) **

  Sirloin beef in a spicy Panang curry with kaffir leaves, basil, string beans, red & green peppers, Chinese eggplant and baby corn.

• $14⁷⁵

  Beef & Broccoli

  With broccoli crowns, carrots & mushrooms in a tasty brown oyster sauce.

• $13⁹⁵

  Garlic Pork

  With peppercorn, cilantro and light soy sauce, stir-fried with crushed garlic, mushrooms and scallions.

• $13⁹⁵

  Thai Garden Pork

  Steamed sliced pork loin with cauliflower, string beans and broccoli, topped with a homemade peanut sauce.

• $14⁹⁵

  Beef Basil***

  Sautéed beef slices with fresh chili peppers, aromatic basil, mushrooms, onions, green & red bell peppers.

• $13⁹⁵

  Pad Ped Moo Pa***

  Tender pork sauteed with mushrooms, green peppercorns, sweet basil, mushroom hot chili peppers and Thai eggplants.

• $14²⁵

  Beef Gaprow***

  Ground beef stir fried with crushed chili peppers, garlic, onions, red bell peppers and sweet basil leaves.

• $13⁹⁵

  Ginger Pork

  Sauteed pork tenderloin with black mushrooms, baby corn, onion, ginger and scallions.

Vegetables & Tofu

• $12⁹⁵

  Vegetable Delight

  Sautéed assorted fresh vegetables, snow peas, yellow squash, broccoli, carrots and ginger with a delicious oyster sauce.

• $12⁹⁵

  Hot Pot Vegetables

  Steamed fresh broccoli, red & green bell peppers, zucchini, carrots, ginger and fried tofu in a aromatic light soy sauce.

• $12²⁵

  Tofu Royal

  Fried tofu with bean sprouts, ginger, carrots, mushroom, snow peas and spring onions in a brown sauce.

• $12²⁵

  Exciting Tofu

  Silken tofu topped with ginger soy and black mushroom sauce.

• $11⁹⁵

  Ka Nar

  Chinese broccoli stir fried with fresh garlic and oyster sauce. A Thai favorite.

• $13⁹⁵

  Vegetable Curry**

  Assorted fresh vegetables, snow peas, mushrooms, green peppers, red peppers and broccoli in a red curry sauce.

Seafood Offerings

• $19⁹⁵

  Ocean Madness***

  An assortment of sautéed shrimp, scallops, squid, cod, onions, mushrooms, green & red bell peppers with hot chili peppers and spices.

• $16⁹⁵

  Mango Curry Shrimp**

  Succulent shrimp sautéed with sweet, ripe mangos, mushroom, cherry tomatoes, baby corn, red bell peppers and onions in sweet & spicy yellow curry sauce.

• $15⁹⁵

  Shrimp & Vegetables

  Juicy shrimp sautéed in a light Malay curry sauce with Thai spices, mushrooms, carrots, zucchini, yellow squash and scallions.

• $16²⁵

  Pla & Vegetables

  Lightly battered cod fillet in a slightly tangy, sweet tamarind sauce with red & green bell peppers, broccoli, onions and carrots.

• $15⁹⁵

  Shrimp & Broccoli

  Sautéed succulent shrimp with crispy broccoli, carrots and mushrooms in a delicious brown oyster sauce.

• $15⁹⁵

  Garlic Shrimp

  With white peppercorn, cilantro and light soy sauce, stir-fried with crushed garlic, mushrooms and spring onions.

• $17⁹⁵

  Seafood Delight***

  Shrimp, sea scallops, calamari, cod fillet, broccoli, snow pea, baby corn, red onion, mushrooms and lemongrass in a delightful spicy broth.

• $14²⁵

  Squid Basil***

  Tender squid sautéed with Thai chili peppers, sweet basil leaves, onions, mushrooms, red & green bell peppers.

• $16⁹⁵

  Curry Salmon**

  Sautéed fresh salmon chunks with snow peas, asparagus, string beans, Thai eggplant, red onions, baby corn and red peppers in a red curry sauce.

• $16²⁵

  Shrimp Himmapran**

  Succulent shrimp sautéed with roasted cashew nuts, onions, mushrooms, red peppers, snow peas, carrots and scallions.

• $15⁹⁵

  Pik-King Goong**

  Sautéed shrimp in a special chili, curry based sauce, string beans, lime leaves and green peppers.

• not listed

  Pla Rard Pik***

  Whole Striped Bass, deep fried and topped with a very flavorful, rich, spicy chili & garlic sauce.

• not listed

  Sizzling Pla

  Deep fried whole Striped Bass topped with a house special brown sauce with sliced pork, ginger, black mushrooms, onions and scallions.

• not listed

  Ginger Fish

  Steamed whole Striped Bass in aromatic light ginger sauce, topped with garlic, ginger and scallions.

Side Orders

• $2⁰⁰

  Steamed White Rice

• $2⁵⁰

  Steamed Brown Rice

• $2⁰⁰

  Sticky Rice

• $4²⁵

  Steamed Vegetables

• $2⁰⁰

  Steamed Noodles

Signature Dishes

• $18⁹⁵

  Khao Sarn Coconut Seafood**

  Shrimp, mussels, scallops and calamari in a delicious Northern style curry based sauce with fresh, aromatic kaffir leaves, served in an open young coconut.

• $16⁹⁵

  Haw Moak**

  Northern Thai spices with coconut milk, curry, nappa cabbage, sweet basil and aromatic kaffir leaves steamed in banana leaves for aroma & flavor. A truly traditional dish with a "mousse like" texture, full of flavor and spices.

• $16²⁵

  Goong Lychee**

  Shrimp with juicy, sweet lychee fruit, red bell peppers and asparagus in a special curry sauce.

• $15⁹⁵

  Shrimp Hot Pot

  Shrimp with bean thread noodles, red bell peppers, ginger, black mushrooms, celery and carrots in a brown sauce. Served in hot pot.

• $14²⁵

  Khao Soi*

  A Northern style egg noodle curry dish with chicken, pickled mustard greens, and red onions, topped with fried crispy egg noodles, bean sprouts, cilantro, red bell peppers and spring onions.

• $13⁹⁵

  Moo Pa Lo

  A country style, flavorful braised pork stew with hard boiled eggs, fried tofu and chunks of tender pork simmered for hours until tender in a delicious brown sauce.

• not listed

  Pla Neung Ma-Now***

  Steamed whole Striped Bass with a spicy-garlic, chili pepper and tangy lime sauce topped with red bell peppers.

Curry Corner

• $13⁹⁵

  Gang Deng (Red Curry) **

  Red curry sauce and coconut milk with bamboo, mushrooms, green peppers and Thai melon.

• $13⁹⁵

  Gang Leung (Yellow Curry) **

  Mild yellow curry sauce and coconut milk with pineapple chunks, onions, tomatoes and summer squash.

• $13⁹⁵

  Gang Keil (Green Curry) **

  Green curry sauce and coconut milk with string beans, bamboo shoots, Thai melon and green pepper.

• $13⁹⁵

  Masaman**

  Thai/Indonesian curry sauce with sweet potatoes, roasted peanuts, onions and carrots.

Noodles & Fried Rice

• $11⁵⁰

  Pad Thai

  The most famous Thai noodle dish. Rice noodles stir-fried with chicken and shrimp, ground peanuts, eggs, bean sprouts and scallions.

• $13⁹⁵

  Crispy Chicken Pad Thai

  Pad Thai topped with crispy chicken.

• $11⁵⁰

  Mee Krob Pad Thai

  Stir-fried crispy egg noodles with chicken, ground peanuts, eggs, bean sprouts and scallions.

• $11⁷⁵

  Pad Thai Woonsen**

  Thai bean thread noodles & shrimp, calamari, ground peanuts, bean sprouts, scallions in spicy & sweet Sriracha sauce.

• $11⁵⁰

  Pad Kee-Mao***

  Pan-fried wide rice noodles with ground chicken, onions, Thai eggplants, hot peppers and basil leaves.

• $10⁹⁵

  Pad Woonsen

  Thai bean thread noodles & shrimp stir-fried with eggs, green peas, nappa cabbage, black mushrooms & scallions.

• $11⁵⁰

  Pad See-Ew (Chicken Or Beef)

  Stir-fried wide rice noodles with Chinese broccoli & egg in a semi-sweet, dark soy sauce. Meat: Chicken, Beef.

• $11⁹⁵

  Rard-Na (Chicken Or Beef)

  A traditional Thai style dish with wide rice noodles, Chinese broccoli and cauliflower in a gravy like sauce. Meat: Chicken, Beef.

• $10⁷⁵

  Noodle Tofu

  Pan-fried wide rice noodles with tofu, broccoli crowns, carrots, bean sprouts, cauliflower and snow peas.

• $11⁹⁵

  Bangkok Fried Rice

  Fried rice with chicken, shrimp, snow peas, onion, green peas, pineapple, baby corn, tomatoes and raisins.

• $11⁵⁰

  Indonesian Fried Rice*

  Shrimp fried rice with Indonesian curry sauce flavor and mushrooms, topped with grilled chicken.

• $10⁷⁵

  Vegetable Fried Rice

  Fried rice with an assortment of fresh green vegetables stir-fried with special seasonings.

• $11⁹⁵

  Pineapple Fried Rice

  Fried rice with curry powder, crabmeat-like, shrimp, chicken, pineapple chunks and assorted vegetables.

• $11⁵⁰

  Shrimp Basil Fried Rice***

  Fried rice with chopped shrimp, red & green bell peppers, onions, carrots, crushed chili and aromatic basil leaves.

• $12²⁵

  Mango Fried Rice

  With shrimp, diced sweet mango, carrots, egg, green peas, onions & ginger topped with cashew nuts.

Dessert

• $9⁹⁵

  Nu Noon

  Vanilla ice cream with Parrot Bay coconut rum & pineapple juice, topped with sparkling wine.

• $7²⁵

  Mango with Sticky Rice (Seasonal)

  Sweet ripened mangos served with specially prepared soft sticky rice, drizzled with seasoned cream of coconut milk.

• $6²⁵

  Banana Nuggets

  Nuggets of sweet bananas individually wrapped in crispy egg roll shell, fried until golden brown, drizzled with honey and sesame seed.

• $6²⁵

  Thai Custard

  Thai style creamy custard served over seasoned sweet sticky rice, topped with a rich seasoned coconut milk.

• $4⁷⁵

  Ice Cream

  We serve award winning Christina's Homemade Ice Cream. Choice of Mango, coconut, vanilla, green tea, ginger.

• $4⁹⁵

  Chilled Lychees

• $7²⁵

  Pandan Cake

  A homemade light pandan fluffy cake & coconut flakes.

Beverages

• $2⁹⁵

  Thai Iced Tea/coffee

  Served with half & half.

• $3⁹⁵

  Juice

  Orange, pineapple, cranberry, young coconut.

• $4⁷⁵

  Frozen Drinks (Smoothies)

  Mango, lychee, pineapple, banana, young coconut, lime orange.

• $3⁹⁵

  Lychee Soda

• $3⁹⁵

  Limeade

• $2⁹⁵

  Perrier

• $2⁹⁵

  Poland Spring

• $2²⁵

  Coffee

• $2²⁵

  Assorted Teas

Dinner Menu

Appetizers

• $10⁹⁵

  Khao Sarn Combo

  A combination of chicken & beef satay, vegetable spring rolls, crispy shrimp and crab rangoon.

• $9⁵⁰

  Fry Combo

  A combination of vegetable spring rolls, tofu triangles, crab rangoon, and chive dumplings.

• $9⁵⁰

  Miang Kum (a Native Dish)

  Baked coconut, dried shrimp, roasted peanuts, ginger, red onions and fresh lime placed together in bite size pieces on a spinach leaf. Served with our special sauce.

• $6⁷⁵

  Khao Sarn Spring Rolls

  Fried spring rolls filled with ground chicken, vegetables, and spices.

• $6⁷⁵

  Vegetable Spring Rolls

  Fried spring rolls with vegetables.

• $8²⁵

  Salmon Avocado Spring Rolls

  Salmon, avocado, and vegetables served with our sweet and spicy Sriracha sauce.

• $5⁹⁵

  Roll Sod (Fresh Rolls)

  Soft, rice paper filled with chicken, lettuce, vermicelli, basil leaves, carrots and cucumber. Served with light sweet brown sauce.

• $7⁹⁵

  Satay (Beef Or Chicken)

  Marinated with seasoning, char-grilled served with sauce on the side. Meat: Beef, Chicken.

• $8²⁵

  Sweet Beef

  Thai style "soft" jerky, marinated with coriander seeds, soy and seasonings. Very tasty and delicious. Served with sticky rice.

• $7²⁵

  Crab Rangoon

  Filled with cream cheese and scallions.

• $7⁹⁵

  Crispy Shrimp

  Tender shrimp in eggroll wraps, deep fried to a golden brown and served with a sweet chili sauce.

• $6⁹⁵

  Calamari

  Lightly battered deep fried tender calamari, served with a mild & sweet sauce.

• $5⁹⁵

  Tofu Triangle

  Deep fried tofu served with a special sweet sauce.

• $7⁹⁵

  Chives Dumpling

  Fried vegetable chive dumpling in thick dough served with sweet soy sauce.

• $7⁹⁵

  Vegetable Tempura

  An assortment of broccoli, taro, onions, string beans, sweet potato, battered and fried to perfection.

• $8²⁵

  Chicken Wings

  Tender wings marinated in ginger, soy sauce and spices, glazed with a delicious honey sauce.

• $9⁰⁰

  Spicy Crispy Wings**

  Our very own tasty battered-fried chicken wings with Jalapeno peppers and scallions.

• $6⁹⁵

  Chicken Dumpling

  Homemade chicken dumpling served with sweet sauce.

• $7²⁵

  Shumai

  Homemade steamed pork and shrimp shumai.

• $8²⁵

  Sai Oua

  Spicy homemade Northern Thai pork sausages, fresh herbs, ginger, peanuts, and sticky rice.

Salad

• $8⁹⁵

  Som Tum (Green Papaya Salad) *

  Shredded green papaya, carrots, roasted peanuts, garlic and chili, mixed together in a spicy, sweet and tangy dressing. No shrimp.

• $8²⁵

  Mixed Salad

  Mixed greens served with a special house dressing.

• $9⁹⁵

  Chicken Salad

  Grilled chicken breast, hard-boiled eggs and mixed baby greens served with a special house dressing.

• $8⁵⁰

  Thai Mango Salad *

  Shredded mango, roasted coconut, red onions, cilantro, and ginger tossed in a mild spicy dressing. No shrimp

• $13²⁵

  Larb Kai **

  Ground chicken tossed with shallots, scallions, mint leaves, cherry tomatoes and red onions seasoned with a spicy lime sauce, topped with cilantro and spring onions.

• $15⁹⁵

  Yum Nuer **

  Sliced charcoal grilled beef tenderloin, tossed with red onions, mushroom red peppers, cherry tomatoes, and seasonings, with spicy and citrus lime dressing.

Soup

• $4⁷⁵

  Tom Yum Goong **

  The famous Thai soup - spicy with shrimp, mushrooms, lemongrass, chili paste, fresh lime juice, and cilantro.

• $4⁷⁵

  Tom Kha Gai

  Chicken coconut milk soup and fresh lime juice and cilantro.

• $4⁹⁵

  Tom Woonsen

  Clear soup with Thai bean thread noodles, shrimp, snow peas, and napa cabbage.

• $4²⁵

  Tofu Soup

  Fresh, soft tofu with napa cabbage, snow peas and baby corn in a clear broth.

• $4²⁵

  Chicken Dumpling Soup

  Chicken dumplings in chicken broth with bean sprouts, lettuce and fried garlic.

• $11⁵⁰

  Tom Yum Noodle Soup (Big Bowl) ***

  A tangy and spicy chicken noodle soup with bean sprouts, crushed peanuts, and cilantro.

• $13⁷⁵

  Duck Noodle Soup (Big Bowl)

  Duck noodle soup, bean sprouts, and cilantro.

• $12⁵⁰

  Beef Noodle Soup (Big Bowl)

  Rice noodles, beef in beef broth, bean sprouts, and cilantro.

Chicken & Duck

• $14⁷⁵

  Mango Curry Chicken**

  Chicken with onions, mushroom, cherry tomatoes, red bell peppers and sweet ripe mango chunks in a sweet & spicy yellow curry sauce.

• $13⁹⁵

  Chicken Gaprow***

  Ground chicken, stir fried with crushed chili peppers, garlic, onions and Thai sweet basil leaves.

• $14⁷⁵

  Crispy Chicken Gaprow (Basil) ***

  Crispy chicken, stir fried with crushed chili peppers, garlic, onions and Thai sweet basil leaves.

• $13⁹⁵

  Tamarind Chicken**

  Sautéed chicken breast meat with a tamarind-based, Burmese curry, green beans, red bell peppers and onion.

• $16⁹⁵

  Duck Choo Chee**

  Boneless roast duck breast sautéed in a popular Thai Choo Chee curry, pineapple, and mixed vegetables.

• $20⁹⁵

  Tamarind Duck

  Boneless, roasted duck with a tangy tamarind sauce, baby corn, snowpea, black mushroom, ginger served on a bed of steamed broccoli.

• $21²⁵

  Crispy Chili Duck**

  Boneless roasted duck with rich, spicy chili-garlic sauce served on a bed of Kana (Chinese broccoli) .

• $13²⁵

  Chicken Pineapple

  Tender chicken breast meat with pineapple chunks, snow peas, cherry tomatoes and onions.

• $13⁹⁵

  Chicken Cashew**

  Chicken breast meat sautéed with roasted cashews, onions, carrots, zucchini, yellow squash, mushrooms, red bell peppers, snow peas and scallions.

• $13⁹⁵

  Chicken Basil***

  Sautéed tender chicken with crushed chili peppers, basil, mushrooms, onions, green & red bell peppers.

• $13⁹⁵

  Sweet & Sour Chicken

  Sautéed chicken breast in a special sweet & sour sauce with assorted vegetables.

• $13²⁵

  Chicken & Broccoli

  Chicken with crisp broccoli crowns and carrots sautéed in a tasty oyster sauce.

• $13⁹⁵

  Chicken & Vegetable

  Tender chicken sautéed with assorted vegetables and a fragrant ginger and oyster sauce.

• $13⁹⁵

  Ginger Chicken

  Sautéed chicken with black mushrooms, baby corn, onion, ginger and scallions.

• $13⁷⁵

  Thai Garden Chicken

  Steamed sliced chicken with sweet potatoes & mixed vegetables topped with homemade peanut sauce.

• $14²⁵

  Kai Yarng (Barbeque Chicken)

  Grilled, marinated chicken breast, served with assorted steamed vegetables and a homemade creamy peanut sauce.

Beef & Pork

• $14⁹⁵

  Beef Lemon Grass**

  Marinated sliced sirloin, lemongrass, garlic, celery, carrots, mushrooms and spring onions, sautéed in a brown sauce.

• $15⁷⁵

  Beef Macadamia*

  Marinated cubes of tender beef, stir-fried with mushrooms, macadamia nuts, red bell pepper, scallions in a brown sauce.

• $14⁹⁵

  Hot Beef**

  Sautéed tender slices of beef with assorted vegetables in a light curry-powder sauce.

• $14⁹⁵

  Panang Nuer (Beef Panang) **

  Sirloin beef in a spicy Panang curry with kaffir leaves, basil, string beans, red & green peppers, Chinese eggplant and baby corn.

• $14⁷⁵

  Beef & Broccoli

  With broccoli crowns, carrots & mushrooms in a tasty brown oyster sauce.

• $13⁹⁵

  Garlic Pork

  With peppercorn, cilantro and light soy sauce, stir-fried with crushed garlic, mushrooms and scallions.

• $13⁹⁵

  Thai Garden Pork

  Steamed sliced pork loin with cauliflower, string beans and broccoli, topped with a homemade peanut sauce.

• $14⁹⁵

  Beef Basil***

  Sautéed beef slices with fresh chili peppers, aromatic basil, mushrooms, onions, green & red bell peppers.

• $13⁹⁵

  Pad Ped Moo Pa***

  Tender pork sauteed with mushrooms, green peppercorns, sweet basil, mushroom hot chili peppers and Thai eggplants.

• $14²⁵

  Beef Gaprow***

  Ground beef stir fried with crushed chili peppers, garlic, onions, red bell peppers and sweet basil leaves.

• $13⁹⁵

  Ginger Pork

  Sauteed pork tenderloin with black mushrooms, baby corn, onion, ginger and scallions.

Vegetables & Tofu

• $12⁹⁵

  Vegetable Delight

  Sautéed assorted fresh vegetables, snow peas, yellow squash, broccoli, carrots and ginger with a delicious oyster sauce.

• $12⁹⁵

  Hot Pot Vegetables

  Steamed fresh broccoli, red & green bell peppers, zucchini, carrots, ginger and fried tofu in a aromatic light soy sauce.

• $12²⁵

  Tofu Royal

  Fried tofu with bean sprouts, ginger, carrots, mushroom, snow peas and spring onions in a brown sauce.

• $12²⁵

  Exciting Tofu

  Silken tofu topped with ginger soy and black mushroom sauce.

• $11⁹⁵

  Ka Nar

  Chinese broccoli stir fried with fresh garlic and oyster sauce. A Thai favorite.

• $13⁹⁵

  Vegetable Curry**

  Assorted fresh vegetables, snow peas, mushrooms, green peppers, red peppers and broccoli in a red curry sauce.

Seafood Offerings

• $19⁹⁵

  Ocean Madness***

  An assortment of sautéed shrimp, scallops, squid, cod, onions, mushrooms, green & red bell peppers with hot chili peppers and spices.

• $16⁹⁵

  Mango Curry Shrimp**

  Succulent shrimp sautéed with sweet, ripe mangos, mushroom, cherry tomatoes, baby corn, red bell peppers and onions in sweet & spicy yellow curry sauce.

• $15⁹⁵

  Shrimp & Vegetables

  Juicy shrimp sautéed in a light Malay curry sauce with Thai spices, mushrooms, carrots, zucchini, yellow squash and scallions.

• $16²⁵

  Pla & Vegetables

  Lightly battered cod fillet in a slightly tangy, sweet tamarind sauce with red & green bell peppers, broccoli, onions and carrots.

• $15⁹⁵

  Shrimp & Broccoli

  Sautéed succulent shrimp with crispy broccoli, carrots and mushrooms in a delicious brown oyster sauce.

• $15⁹⁵

  Garlic Shrimp

  With white peppercorn, cilantro and light soy sauce, stir-fried with crushed garlic, mushrooms and spring onions.

• $17⁹⁵

  Seafood Delight***

  Shrimp, sea scallops, calamari, cod fillet, broccoli, snow pea, baby corn, red onion, mushrooms and lemongrass in a delightful spicy broth.

• $14²⁵

  Squid Basil***

  Tender squid sautéed with Thai chili peppers, sweet basil leaves, onions, mushrooms, red & green bell peppers.

• $16⁹⁵

  Curry Salmon**

  Sautéed fresh salmon chunks with snow peas, asparagus, string beans, Thai eggplant, red onions, baby corn and red peppers in a red curry sauce.

• $16²⁵

  Shrimp Himmapran**

  Succulent shrimp sautéed with roasted cashew nuts, onions, mushrooms, red peppers, snow peas, carrots and scallions.

• $15⁹⁵

  Pik-King Goong**

  Sautéed shrimp in a special chili, curry based sauce, string beans, lime leaves and green peppers.

• not listed

  Pla Rard Pik***

  Whole Striped Bass, deep fried and topped with a very flavorful, rich, spicy chili & garlic sauce.

• not listed

  Sizzling Pla

  Deep fried whole Striped Bass topped with a house special brown sauce with sliced pork, ginger, black mushrooms, onions and scallions.

• not listed

  Ginger Fish

  Steamed whole Striped Bass in aromatic light ginger sauce, topped with garlic, ginger and scallions.

Side Orders

• $2⁰⁰

  Steamed White Rice

• $2⁵⁰

  Steamed Brown Rice

• $2⁰⁰

  Sticky Rice

• $4²⁵

  Steamed Vegetables

• $2⁰⁰

  Steamed Noodles

Signature Dishes

• $18⁹⁵

  Khao Sarn Coconut Seafood**

  Shrimp, mussels, scallops and calamari in a delicious Northern style curry based sauce with fresh, aromatic kaffir leaves, served in an open young coconut.

• $16⁹⁵

  Haw Moak**

  Northern Thai spices with coconut milk, curry, nappa cabbage, sweet basil and aromatic kaffir leaves steamed in banana leaves for aroma & flavor. A truly traditional dish with a "mousse like" texture, full of flavor and spices.

• $16²⁵

  Goong Lychee**

  Shrimp with juicy, sweet lychee fruit, red bell peppers and asparagus in a special curry sauce.

• $15⁹⁵

  Shrimp Hot Pot

  Shrimp with bean thread noodles, red bell peppers, ginger, black mushrooms, celery and carrots in a brown sauce. Served in hot pot.

• $14²⁵

  Khao Soi*

  A Northern style egg noodle curry dish with chicken, pickled mustard greens, and red onions, topped with fried crispy egg noodles, bean sprouts, cilantro, red bell peppers and spring onions.

• $13⁹⁵

  Moo Pa Lo

  A country style, flavorful braised pork stew with hard boiled eggs, fried tofu and chunks of tender pork simmered for hours until tender in a delicious brown sauce.

• not listed

  Pla Neung Ma-Now***

  Steamed whole Striped Bass with a spicy-garlic, chili pepper and tangy lime sauce topped with red bell peppers.

Curry Corner

• $13⁹⁵

  Gang Deng (Red Curry) **

  Red curry sauce and coconut milk with bamboo, mushrooms, green peppers and Thai melon.

• $13⁹⁵

  Gang Leung (Yellow Curry) **

  Mild yellow curry sauce and coconut milk with pineapple chunks, onions, tomatoes and summer squash.

• $13⁹⁵

  Gang Keil (Green Curry) **

  Green curry sauce and coconut milk with string beans, bamboo shoots, Thai melon and green pepper.

• $13⁹⁵

  Masaman**

  Thai/Indonesian curry sauce with sweet potatoes, roasted peanuts, onions and carrots.

Noodles & Fried Rice

• $11⁵⁰

  Pad Thai

  The most famous Thai noodle dish. Rice noodles stir-fried with chicken and shrimp, ground peanuts, eggs, bean sprouts and scallions.

• $13⁹⁵

  Crispy Chicken Pad Thai

  Pad Thai topped with crispy chicken.

• $11⁵⁰

  Mee Krob Pad Thai

  Stir-fried crispy egg noodles with chicken, ground peanuts, eggs, bean sprouts and scallions.

• $11⁷⁵

  Pad Thai Woonsen**

  Thai bean thread noodles & shrimp, calamari, ground peanuts, bean sprouts, scallions in spicy & sweet Sriracha sauce.

• $11⁵⁰

  Pad Kee-Mao***

  Pan-fried wide rice noodles with ground chicken, onions, Thai eggplants, hot peppers and basil leaves.

• $10⁹⁵

  Pad Woonsen

  Thai bean thread noodles & shrimp stir-fried with eggs, green peas, nappa cabbage, black mushrooms & scallions.

• $11⁵⁰

  Pad See-Ew (Chicken Or Beef)

  Stir-fried wide rice noodles with Chinese broccoli & egg in a semi-sweet, dark soy sauce. Meat: Chicken, Beef.

• $11⁹⁵

  Rard-Na (Chicken Or Beef)

  A traditional Thai style dish with wide rice noodles, Chinese broccoli and cauliflower in a gravy like sauce. Meat: Chicken, Beef.

• $10⁷⁵

  Noodle Tofu

  Pan-fried wide rice noodles with tofu, broccoli crowns, carrots, bean sprouts, cauliflower and snow peas.

• $11⁹⁵

  Bangkok Fried Rice

  Fried rice with chicken, shrimp, snow peas, onion, green peas, pineapple, baby corn, tomatoes and raisins.

• $11⁵⁰

  Indonesian Fried Rice*

  Shrimp fried rice with Indonesian curry sauce flavor and mushrooms, topped with grilled chicken.

• $10⁷⁵

  Vegetable Fried Rice

  Fried rice with an assortment of fresh green vegetables stir-fried with special seasonings.

• $11⁹⁵

  Pineapple Fried Rice

  Fried rice with curry powder, crabmeat-like, shrimp, chicken, pineapple chunks and assorted vegetables.

• $11⁵⁰

  Shrimp Basil Fried Rice***

  Fried rice with chopped shrimp, red & green bell peppers, onions, carrots, crushed chili and aromatic basil leaves.

• $12²⁵

  Mango Fried Rice

  With shrimp, diced sweet mango, carrots, egg, green peas, onions & ginger topped with cashew nuts.

Dessert

• $9⁹⁵

  Nu Noon

  Vanilla ice cream with Parrot Bay coconut rum & pineapple juice, topped with sparkling wine.

• $7²⁵

  Mango with Sticky Rice (Seasonal)

  Sweet ripened mangos served with specially prepared soft sticky rice, drizzled with seasoned cream of coconut milk.

• $6²⁵

  Banana Nuggets

  Nuggets of sweet bananas individually wrapped in crispy egg roll shell, fried until golden brown, drizzled with honey and sesame seed.

• $6²⁵

  Thai Custard

  Thai style creamy custard served over seasoned sweet sticky rice, topped with a rich seasoned coconut milk.

• $4⁷⁵

  Ice Cream

  We serve award winning Christina's Homemade Ice Cream. Choice of Mango, coconut, vanilla, green tea, ginger.

• $4⁹⁵

  Chilled Lychees

• $7²⁵

  Pandan Cake

  A homemade light pandan fluffy cake & coconut flakes.

Beverages

• $2⁹⁵

  Thai Iced Tea/coffee

  Served with half & half.

• $3⁹⁵

  Juice

  Orange, pineapple, cranberry, young coconut.

• $4⁷⁵

  Frozen Drinks (Smoothies)

  Mango, lychee, pineapple, banana, young coconut, lime orange.

• $3⁹⁵

  Lychee Soda

• $3⁹⁵

  Limeade

• $2⁹⁵

  Perrier

• $2⁹⁵

  Poland Spring

• $2²⁵

  Coffee

• $2²⁵

  Assorted Teas

Lunch Menu

Lunch Specials

• $9⁷⁵

  Beef Macadamia*

  Marinated cubes of tender beef, stir-fried with mushrooms, macadamia nuts, red bell pepper, and scallions in a brown sauce. Side: Tom yum chicken soup, Tofu soup.

• $9²⁵

  Chicken Cashew**

  Chicken breast meat sautéed with roasted cashews, onions, carrots, zucchini, yellow squash, mushrooms, red bell peppers, snow peas, and scallions. Side: Tom yum chicken soup, Tofu soup.

• $9²⁵

  Chicken Basil***

  Sautéed tender chicken with crushed chili peppers, basil, mushrooms, onions, green and red bell peppers. Side: Tom yum chicken soup, Tofu soup.

• $9⁷⁵

  Beef Basil***

  Sautéed beef slices with fresh chili peppers, aromatic basil, mushrooms, onions, green and red bell peppers. Side: Tom yum chicken soup, Tofu soup.

• $9⁷⁵

  Beef & Broccoli

  With broccoli crowns, carrots, and mushrooms in a tasty brown oyster sauce. Side: Tom yum chicken soup, Tofu soup.

• $9²⁵

  Chicken & Broccoli

  Chicken with crisp broccoli crowns, carrots, and mushrooms sautéed in a tasty oyster sauce. Side: Tom yum chicken soup, Tofu soup.

• $9²⁵

  Ginger Chicken Or Pork

  Sautéed chicken with black mushrooms, baby corn, onion, ginger, and scallions. Meat, chicken, pork. Side: Tom yum chicken soup, Tofu soup.

• $9⁷⁵

  Hot Beef**

  Sautéed tender slices of beef with assorted vegetables in a light curry-powder sauce. Side: Tom yum chicken soup, Tofu soup.

• $9⁷⁵

  Panang Nuer (Beef Panang) **

  Sirloin beef in a spicy panang curry with kaffir leaves, basil, string beans, red and green bell peppers, chinese eggplant, and baby corn. Side: Tom yum chicken soup, Tofu soup.

• $9²⁵

  Pad Ped Moo Pa***

  Tender pork sautéed with mushrooms, green peppercorns, sweet basil, mushroom hot chili peppers, and thai eggplants. Side: Tom yum chicken soup, Tofu soup.

• $9⁹⁵

  Pik-King Goong**

  Sautéed shrimp in a special chili, curry-based sauce, string beans, lime leaves, and green peppers. Side: Tom yum chicken soup, Tofu soup.

• $9²⁵

  Squid Basil***

  Tender squid sautéed with thai chili peppers, sweet basil leaves, onions, mushrooms, red and green bell peppers. Side: Tom yum chicken soup, Tofu soup.

• $9²⁵

  Sweet & Sour Chicken

  Sautéed chicken breast in a special sweet and sour sauce with assorted vegetables. Side: Tom yum chicken soup, Tofu soup.

• $9²⁵

  Tamarind Chicken**

  Sautéed chicken breast meat with a tamarind-based burmese curry, green beans, red bell peppers, and red onion. Side: Tom yum chicken soup, Tofu soup.

Vegetables & Tofu

• $8⁷⁵

  Tofu Royal

  Fried tofu with bean sprouts, ginger, carrots, mushroom, snow peas, and spring onions in a brown sauce.

• $8⁷⁵

  Vegetable Curry**

  Assorted fresh vegetables, snow peas, mushrooms, green peppers, red peppers, and broccoli in a red curry sauce.

• $8⁷⁵

  Vegetable Delight

  Sautéed assorted fresh vegetables, snow peas, yellow squash, broccoli, carrots, and ginger with a delicious oyster sauce.

• $7⁹⁵

  Ka Nar

  Chinese broccoli stir fried with fresh garlic and oyster sauce. A thai favorite.

Seafood Offerings

• $9²⁵

  Pla & Vegetables

  Lightly battered cod fillet in a slightly tangy, sweet tamarind sauce with red and green bell peppers, broccoli, onions, and carrots.

• $9⁵⁰

  Shrimp & Broccoli

  Sautéed succulent shrimp with crispy broccoli, carrots, and straw mushrooms in a delicious brown oyster sauce.

• $9⁹⁵

  Curry Salmon**

  Sautéed fresh salmon chunks with snow peas, asparagus, string beans, thai eggplant, red onions, baby corn, and red peppers in a red curry sauce.

• $9⁷⁵

  Shrimp Himmapran**

  Succulent shrimp sautéed with roasted cashew nuts, onions, mushrooms, red peppers, snow peas, carrots, and scallions.

Appetizers

• $10⁹⁵

  Khao Sarn Combo

  A combination of chicken and beef satay, vegetable spring rolls, crispy shrimp, and crab rangoon.

• $9⁵⁰

  Fry Combo

  A combination of vegetable spring rolls, tofu triangles, crab rangoon, and chive dumplings.

• $9⁵⁰

  Miang Kum (a Native Dish)

  Baked coconut, dried shrimp, roasted peanuts, ginger, red onions, and fresh lime placed together in bit-size pieces on a spinach leaf. Served with our special sauce.

• $6⁷⁵

  Khao Sarn Spring Rolls

  Fried spring rolls, filled with ground chicken, vegetables, and spices.

• $6⁷⁵

  Vegetable Spring Rolls

  Fried spring rolls with vegetables.

• $8²⁵

  Salmon Avocado Spring Rolls

  Salmon, avocado, and vegetables served with our sweet and spicy sriracha sauce.

• $5⁹⁵

  Roll Sod (Fresh Rolls)

  Soft rice paper filled with chicken, lettuce, vermicelli, basil leaves, carrots, and cucumber. Served with light, sweet brown rice.

• $7⁹⁵

  Satay (Beef Or Chicken)

  Marinated with seasoning, char-grilled, served with sauce on the side. Meat: Beef, Chicken.

• $8²⁵

  Sweet Beef

  Thai-style "soft jerky, marinated with coriander seeds, soy, and seasonings. Very tasty and delicious. Served with sticky rice.

• $7²⁵

  Crab Rangoon

  Filled with cream cheese and scallions.

• $7⁹⁵

  Crispy Shrimp

  Tender shrimp in egg roll wraps, deep fried to a golden brown and served with a sweet chili sauce.

• $6⁹⁵

  Calamari

  Lightly bettered tender calamari, deep fried in vegetable oil until golden brown. Served with mild and sweet sauce.

• $5⁹⁵

  Tofu Triangle

  Deep fried tofu served with a sweet sauce.

• $7⁹⁵

  Chives Dumpling

  Fried vegetable chive dumpling in thick dough served with sweet soy sauce.

• $7⁹⁵

  Vegetable Tempura

  An assortment of broccoli, taro, onions, string beans, and sweet potato battered and fried to perfection.

• $8²⁵

  Chicken Wings

  Tender wings marinated in ginger, soy sauce, and spices, glazed with delicious honey sauce.

• $9⁰⁰

  Spicy Crispy Wings**

  Our very own tasty batter-fried chicken wings with jalapeño peppers and scallions.

• $6⁹⁵

  Chicken Dumpling

  Homemade chicken dumpling served with sweet sauce.

• $7²⁵

  Shumai

  Homemade steamed pork and shrimp shumai.

• $8²⁵

  Sai Oua**

  Spicy homemade northern thai pork sausages, fresh herbs, ginger, peanuts, and sticky rice.

Soup

• $4⁷⁵

  Tom Yum Goong**

  The famous thai soup - spicy with shrimp, mushrooms, lemongrass, chili paste, fresh lime juice, and cilantro.

• $4⁷⁵

  Tom Kha Gai

  Chicken coconut milk soup, fresh lime juice, and cilantro.

• $4⁹⁵

  Tom Woonsen

  Clear soup with thai bean thread noodles, shrimp, snow peas, and napa cabbage.

• $4²⁵

  Tofu Soup

  Fresh, soft tofu with napa cabbage, snow peas, and baby corn in a clear broth.

• $5²⁵

  Chicken Dumpling Soup

  Chicken dumplings in chicken broth with bean sprouts, lettuce, and fried garlic.

Salad

• $8⁹⁵

  Som Tum (Green Papaya Salad) *

  Shredded green papaya, carrots, roasted peanuts, garlic and chili, mixed together in a spicy, sweet and tangy dressing. (No shrimp)

• $8²⁵

  Mixed Salad

  Mixed greens served with a special house dressing.

• $9⁹⁵

  Chicken Salad

  Grilled chicken breast, hard-boiled eggs, and mixed baby greens served with a special house dressing.

• $8⁵⁰

  Thai Mango Salad*

  Shredded mango, roasted coconut, red onions, cilantro, and ginger tossed in a mild spicy dressing. (No shrimp) .

Curry Corner

• $8⁵⁰

  Gang Deng (Red Curry) **

  Red curry sauce and coconut milk with bamboo, mushrooms, green peppers, and thai melon.

• $8⁵⁰

  Gang Leung (Yellow Curry) **

  Mild yellow curry sauce and coconut milk with pineapple chunks, onions, tomatoes, and summer squash.

• $8⁵⁰

  Gang Keil (Green Curry) **

  Green curry sauce and coconut milk with string beans, bamboo shoots, thai melon, and green pepper.

• $8⁵⁰

  Masaman**

  Thai-indonesian curry sauce with sweet potatoes, roasted peanuts, onions, and carrots.

Rice & Noodle Soup Specials

• $8⁹⁵

  Chicken Or Beef Gaprow***

  Ground chicken stir fried with crushed chili peppers, garlic, onions, and thai sweet basil leaves. Meat: Chicken, Beef.

• $9²⁵

  Rard-Na (Chicken Or Beef)

  A traditional thai style dish with wide rice noodles, chinese broccoli, and cauliflower in a gravy-like sauce. Meat: Chicken, Beef.

• $8⁹⁵

  Tom Yum Noodle Soup (Big Bowl) ***

  A tangy and spicy chicken noodle soup with bean sprouts, crushed peanuts, and cilantro.

• $9⁹⁵

  Seafood Noodle Soup (Big Bowl)

  Rich noodles, shrimp, calamari, crabmeat-like, and bean sprouts, topped with cilantro.

• $10²⁵

  Duck Noodle Soup (Big Bowl)

  Duck noodle soup, bean sprouts, and cilantro.

• $9²⁵

  Beef Noodle Soup (Big Bowl)

  Rice noodles, beef in beef broth, bean sprouts, and cilantro.

• $9⁵⁰

  Malay Noodle Soup (Big Bowl) **

  Rice noodle soup, sliced beef, red onion, and cilantro in malay curry sauce.

Noodles & Fried Rice

• $8⁹⁵

  Pad Thai

  The most famous thai noodle dish. Rice noodles stir-fried with chicken and shrimp, ground peanuts, eggs, bean sprouts, and scallions.

• $8⁷⁵

  Mee Krob Pad Thai (Chicken Or Shrimp)

  Stir-fried crispy egg noodles with chicken, ground peanuts, eggs, bean sprouts, and scallions. Meat: Chicken, Shrimp.

• $8⁷⁵

  Pad Woonsen

  Thai bean thread noodles and shrimp stir-fried with eggs, green peas, napa cabbage, black mushrooms, and scallions.

• $9²⁵

  Pad Kee-Mao***

  Pan-fried wide rice noodles with ground chicken, onions, thai eggplants, hot peppers, and basil leaves.

• $8⁷⁵

  Pad See-Ew (Chicken Or Beef)

  Stir-fried wide rice noodles with chinese broccoli and egg in a semi-sweet, dark soy sauce. Meat: Chicken, Beef.

• $7⁹⁵

  Vegetable Fried Rice

  Fried rice with an assortment of fresh green vegetables stir-fried with special seasonings.

• $8⁹⁵

  Bangkok Fried Rice

  Fried rice with chicken, shrimp, snow peas, onion, green peas, pineapple, baby corn, tomatoes, and raisins.

• $8⁹⁵

  Indonesian Fried Rice*

  Shrimp fried rice with indonesian curry sauce flavor and mushrooms, topped with grilled chicken.

• $9²⁵

  Shrimp Basil Fried Rice***

  Fried rice with chopped shrimp, red and green bell peppers, onions, carrots, crushed chili, and aromatic basil leaves.

• $8⁹⁵

  Mango Fried Rice

  With shrimp, diced sweet mango, carrots, egg, green peas, onions, and ginger, topped with cashew nuts.

Dinner Menu

Appetizers

• $10⁹⁵

  Khao Sarn Combo

  A combination of chicken & beef satay, vegetable spring rolls, crispy shrimp and crab rangoon.

• $9⁵⁰

  Fry Combo

  A combination of vegetable spring rolls, tofu triangles, crab rangoon, and chive dumplings.

• $9⁵⁰

  Miang Kum (a Native Dish)

  Baked coconut, dried shrimp, roasted peanuts, ginger, red onions and fresh lime placed together in bite size pieces on a spinach leaf. Served with our special sauce.

• $6⁷⁵

  Khao Sarn Spring Rolls

  Fried spring rolls filled with ground chicken, vegetables, and spices.

• $6⁷⁵

  Vegetable Spring Rolls

  Fried spring rolls with vegetables.

• $8²⁵

  Salmon Avocado Spring Rolls

  Salmon, avocado, and vegetables served with our sweet and spicy Sriracha sauce.

• $5⁹⁵

  Roll Sod (Fresh Rolls)

  Soft, rice paper filled with chicken, lettuce, vermicelli, basil leaves, carrots and cucumber. Served with light sweet brown sauce.

• $7⁹⁵

  Satay (Beef Or Chicken)

  Marinated with seasoning, char-grilled served with sauce on the side. Meat: Beef, Chicken.

• $8²⁵

  Sweet Beef

  Thai style "soft" jerky, marinated with coriander seeds, soy and seasonings. Very tasty and delicious. Served with sticky rice.

• $7²⁵

  Crab Rangoon

  Filled with cream cheese and scallions.

• $7⁹⁵

  Crispy Shrimp

  Tender shrimp in eggroll wraps, deep fried to a golden brown and served with a sweet chili sauce.

• $6⁹⁵

  Calamari

  Lightly battered deep fried tender calamari, served with a mild & sweet sauce.

• $5⁹⁵

  Tofu Triangle

  Deep fried tofu served with a special sweet sauce.

• $7⁹⁵

  Chives Dumpling

  Fried vegetable chive dumpling in thick dough served with sweet soy sauce.

• $7⁹⁵

  Vegetable Tempura

  An assortment of broccoli, taro, onions, string beans, sweet potato, battered and fried to perfection.

• $8²⁵

  Chicken Wings

  Tender wings marinated in ginger, soy sauce and spices, glazed with a delicious honey sauce.

• $9⁰⁰

  Spicy Crispy Wings**

  Our very own tasty battered-fried chicken wings with Jalapeno peppers and scallions.

• $6⁹⁵

  Chicken Dumpling

  Homemade chicken dumpling served with sweet sauce.

• $7²⁵

  Shumai

  Homemade steamed pork and shrimp shumai.

• $8²⁵

  Sai Oua

  Spicy homemade Northern Thai pork sausages, fresh herbs, ginger, peanuts, and sticky rice.

Salad

• $8⁹⁵

  Som Tum (Green Papaya Salad) *

  Shredded green papaya, carrots, roasted peanuts, garlic and chili, mixed together in a spicy, sweet and tangy dressing. No shrimp.

• $8²⁵

  Mixed Salad

  Mixed greens served with a special house dressing.

• $9⁹⁵

  Chicken Salad

  Grilled chicken breast, hard-boiled eggs and mixed baby greens served with a special house dressing.

• $8⁵⁰

  Thai Mango Salad *

  Shredded mango, roasted coconut, red onions, cilantro, and ginger tossed in a mild spicy dressing. No shrimp

• $13²⁵

  Larb Kai **

  Ground chicken tossed with shallots, scallions, mint leaves, cherry tomatoes and red onions seasoned with a spicy lime sauce, topped with cilantro and spring onions.

• $15⁹⁵

  Yum Nuer **

  Sliced charcoal grilled beef tenderloin, tossed with red onions, mushroom red peppers, cherry tomatoes, and seasonings, with spicy and citrus lime dressing.

Soup

• $4⁷⁵

  Tom Yum Goong **

  The famous Thai soup - spicy with shrimp, mushrooms, lemongrass, chili paste, fresh lime juice, and cilantro.

• $4⁷⁵

  Tom Kha Gai

  Chicken coconut milk soup and fresh lime juice and cilantro.

• $4⁹⁵

  Tom Woonsen

  Clear soup with Thai bean thread noodles, shrimp, snow peas, and napa cabbage.

• $4²⁵

  Tofu Soup

  Fresh, soft tofu with napa cabbage, snow peas and baby corn in a clear broth.

• $4²⁵

  Chicken Dumpling Soup

  Chicken dumplings in chicken broth with bean sprouts, lettuce and fried garlic.

• $11⁵⁰

  Tom Yum Noodle Soup (Big Bowl) ***

  A tangy and spicy chicken noodle soup with bean sprouts, crushed peanuts, and cilantro.

• $13⁷⁵

  Duck Noodle Soup (Big Bowl)

  Duck noodle soup, bean sprouts, and cilantro.

• $12⁵⁰

  Beef Noodle Soup (Big Bowl)

  Rice noodles, beef in beef broth, bean sprouts, and cilantro.

Chicken & Duck

• $14⁷⁵

  Mango Curry Chicken**

  Chicken with onions, mushroom, cherry tomatoes, red bell peppers and sweet ripe mango chunks in a sweet & spicy yellow curry sauce.

• $13⁹⁵

  Chicken Gaprow***

  Ground chicken, stir fried with crushed chili peppers, garlic, onions and Thai sweet basil leaves.

• $14⁷⁵

  Crispy Chicken Gaprow (Basil) ***

  Crispy chicken, stir fried with crushed chili peppers, garlic, onions and Thai sweet basil leaves.

• $13⁹⁵

  Tamarind Chicken**

  Sautéed chicken breast meat with a tamarind-based, Burmese curry, green beans, red bell peppers and onion.

• $16⁹⁵

  Duck Choo Chee**

  Boneless roast duck breast sautéed in a popular Thai Choo Chee curry, pineapple, and mixed vegetables.

• $20⁹⁵

  Tamarind Duck

  Boneless, roasted duck with a tangy tamarind sauce, baby corn, snowpea, black mushroom, ginger served on a bed of steamed broccoli.

• $21²⁵

  Crispy Chili Duck**

  Boneless roasted duck with rich, spicy chili-garlic sauce served on a bed of Kana (Chinese broccoli) .

• $13²⁵

  Chicken Pineapple

  Tender chicken breast meat with pineapple chunks, snow peas, cherry tomatoes and onions.

• $13⁹⁵

  Chicken Cashew**

  Chicken breast meat sautéed with roasted cashews, onions, carrots, zucchini, yellow squash, mushrooms, red bell peppers, snow peas and scallions.

• $13⁹⁵

  Chicken Basil***

  Sautéed tender chicken with crushed chili peppers, basil, mushrooms, onions, green & red bell peppers.

• $13⁹⁵

  Sweet & Sour Chicken

  Sautéed chicken breast in a special sweet & sour sauce with assorted vegetables.

• $13²⁵

  Chicken & Broccoli

  Chicken with crisp broccoli crowns and carrots sautéed in a tasty oyster sauce.

• $13⁹⁵

  Chicken & Vegetable

  Tender chicken sautéed with assorted vegetables and a fragrant ginger and oyster sauce.

• $13⁹⁵

  Ginger Chicken

  Sautéed chicken with black mushrooms, baby corn, onion, ginger and scallions.

• $13⁷⁵

  Thai Garden Chicken

  Steamed sliced chicken with sweet potatoes & mixed vegetables topped with homemade peanut sauce.

• $14²⁵

  Kai Yarng (Barbeque Chicken)

  Grilled, marinated chicken breast, served with assorted steamed vegetables and a homemade creamy peanut sauce.

Beef & Pork

• $14⁹⁵

  Beef Lemon Grass**

  Marinated sliced sirloin, lemongrass, garlic, celery, carrots, mushrooms and spring onions, sautéed in a brown sauce.

• $15⁷⁵

  Beef Macadamia*

  Marinated cubes of tender beef, stir-fried with mushrooms, macadamia nuts, red bell pepper, scallions in a brown sauce.

• $14⁹⁵

  Hot Beef**

  Sautéed tender slices of beef with assorted vegetables in a light curry-powder sauce.

• $14⁹⁵

  Panang Nuer (Beef Panang) **

  Sirloin beef in a spicy Panang curry with kaffir leaves, basil, string beans, red & green peppers, Chinese eggplant and baby corn.

• $14⁷⁵

  Beef & Broccoli

  With broccoli crowns, carrots & mushrooms in a tasty brown oyster sauce.

• $13⁹⁵

  Garlic Pork

  With peppercorn, cilantro and light soy sauce, stir-fried with crushed garlic, mushrooms and scallions.

• $13⁹⁵

  Thai Garden Pork

  Steamed sliced pork loin with cauliflower, string beans and broccoli, topped with a homemade peanut sauce.

• $14⁹⁵

  Beef Basil***

  Sautéed beef slices with fresh chili peppers, aromatic basil, mushrooms, onions, green & red bell peppers.

• $13⁹⁵

  Pad Ped Moo Pa***

  Tender pork sauteed with mushrooms, green peppercorns, sweet basil, mushroom hot chili peppers and Thai eggplants.

• $14²⁵

  Beef Gaprow***

  Ground beef stir fried with crushed chili peppers, garlic, onions, red bell peppers and sweet basil leaves.

• $13⁹⁵

  Ginger Pork

  Sauteed pork tenderloin with black mushrooms, baby corn, onion, ginger and scallions.

Vegetables & Tofu

• $12⁹⁵

  Vegetable Delight

  Sautéed assorted fresh vegetables, snow peas, yellow squash, broccoli, carrots and ginger with a delicious oyster sauce.

• $12⁹⁵

  Hot Pot Vegetables

  Steamed fresh broccoli, red & green bell peppers, zucchini, carrots, ginger and fried tofu in a aromatic light soy sauce.

• $12²⁵

  Tofu Royal

  Fried tofu with bean sprouts, ginger, carrots, mushroom, snow peas and spring onions in a brown sauce.

• $12²⁵

  Exciting Tofu

  Silken tofu topped with ginger soy and black mushroom sauce.

• $11⁹⁵

  Ka Nar

  Chinese broccoli stir fried with fresh garlic and oyster sauce. A Thai favorite.

• $13⁹⁵

  Vegetable Curry**

  Assorted fresh vegetables, snow peas, mushrooms, green peppers, red peppers and broccoli in a red curry sauce.

Seafood Offerings

• $19⁹⁵

  Ocean Madness***

  An assortment of sautéed shrimp, scallops, squid, cod, onions, mushrooms, green & red bell peppers with hot chili peppers and spices.

• $16⁹⁵

  Mango Curry Shrimp**

  Succulent shrimp sautéed with sweet, ripe mangos, mushroom, cherry tomatoes, baby corn, red bell peppers and onions in sweet & spicy yellow curry sauce.

• $15⁹⁵

  Shrimp & Vegetables

  Juicy shrimp sautéed in a light Malay curry sauce with Thai spices, mushrooms, carrots, zucchini, yellow squash and scallions.

• $16²⁵

  Pla & Vegetables

  Lightly battered cod fillet in a slightly tangy, sweet tamarind sauce with red & green bell peppers, broccoli, onions and carrots.

• $15⁹⁵

  Shrimp & Broccoli

  Sautéed succulent shrimp with crispy broccoli, carrots and mushrooms in a delicious brown oyster sauce.

• $15⁹⁵

  Garlic Shrimp

  With white peppercorn, cilantro and light soy sauce, stir-fried with crushed garlic, mushrooms and spring onions.

• $17⁹⁵

  Seafood Delight***

  Shrimp, sea scallops, calamari, cod fillet, broccoli, snow pea, baby corn, red onion, mushrooms and lemongrass in a delightful spicy broth.

• $14²⁵

  Squid Basil***

  Tender squid sautéed with Thai chili peppers, sweet basil leaves, onions, mushrooms, red & green bell peppers.

• $16⁹⁵

  Curry Salmon**

  Sautéed fresh salmon chunks with snow peas, asparagus, string beans, Thai eggplant, red onions, baby corn and red peppers in a red curry sauce.

• $16²⁵

  Shrimp Himmapran**

  Succulent shrimp sautéed with roasted cashew nuts, onions, mushrooms, red peppers, snow peas, carrots and scallions.

• $15⁹⁵

  Pik-King Goong**

  Sautéed shrimp in a special chili, curry based sauce, string beans, lime leaves and green peppers.

• not listed

  Pla Rard Pik***

  Whole Striped Bass, deep fried and topped with a very flavorful, rich, spicy chili & garlic sauce.

• not listed

  Sizzling Pla

  Deep fried whole Striped Bass topped with a house special brown sauce with sliced pork, ginger, black mushrooms, onions and scallions.

• not listed

  Ginger Fish

  Steamed whole Striped Bass in aromatic light ginger sauce, topped with garlic, ginger and scallions.

Side Orders

• $2⁰⁰

  Steamed White Rice

• $2⁵⁰

  Steamed Brown Rice

• $2⁰⁰

  Sticky Rice

• $4²⁵

  Steamed Vegetables

• $2⁰⁰

  Steamed Noodles

Signature Dishes

• $18⁹⁵

  Khao Sarn Coconut Seafood**

  Shrimp, mussels, scallops and calamari in a delicious Northern style curry based sauce with fresh, aromatic kaffir leaves, served in an open young coconut.

• $16⁹⁵

  Haw Moak**

  Northern Thai spices with coconut milk, curry, nappa cabbage, sweet basil and aromatic kaffir leaves steamed in banana leaves for aroma & flavor. A truly traditional dish with a "mousse like" texture, full of flavor and spices.

• $16²⁵

  Goong Lychee**

  Shrimp with juicy, sweet lychee fruit, red bell peppers and asparagus in a special curry sauce.

• $15⁹⁵

  Shrimp Hot Pot

  Shrimp with bean thread noodles, red bell peppers, ginger, black mushrooms, celery and carrots in a brown sauce. Served in hot pot.

• $14²⁵

  Khao Soi*

  A Northern style egg noodle curry dish with chicken, pickled mustard greens, and red onions, topped with fried crispy egg noodles, bean sprouts, cilantro, red bell peppers and spring onions.

• $13⁹⁵

  Moo Pa Lo

  A country style, flavorful braised pork stew with hard boiled eggs, fried tofu and chunks of tender pork simmered for hours until tender in a delicious brown sauce.

• not listed

  Pla Neung Ma-Now***

  Steamed whole Striped Bass with a spicy-garlic, chili pepper and tangy lime sauce topped with red bell peppers.

Curry Corner

• $13⁹⁵

  Gang Deng (Red Curry) **

  Red curry sauce and coconut milk with bamboo, mushrooms, green peppers and Thai melon.

• $13⁹⁵

  Gang Leung (Yellow Curry) **

  Mild yellow curry sauce and coconut milk with pineapple chunks, onions, tomatoes and summer squash.

• $13⁹⁵

  Gang Keil (Green Curry) **

  Green curry sauce and coconut milk with string beans, bamboo shoots, Thai melon and green pepper.

• $13⁹⁵

  Masaman**

  Thai/Indonesian curry sauce with sweet potatoes, roasted peanuts, onions and carrots.

Noodles & Fried Rice

• $11⁵⁰

  Pad Thai

  The most famous Thai noodle dish. Rice noodles stir-fried with chicken and shrimp, ground peanuts, eggs, bean sprouts and scallions.

• $13⁹⁵

  Crispy Chicken Pad Thai

  Pad Thai topped with crispy chicken.

• $11⁵⁰

  Mee Krob Pad Thai

  Stir-fried crispy egg noodles with chicken, ground peanuts, eggs, bean sprouts and scallions.

• $11⁷⁵

  Pad Thai Woonsen**

  Thai bean thread noodles & shrimp, calamari, ground peanuts, bean sprouts, scallions in spicy & sweet Sriracha sauce.

• $11⁵⁰

  Pad Kee-Mao***

  Pan-fried wide rice noodles with ground chicken, onions, Thai eggplants, hot peppers and basil leaves.

• $10⁹⁵

  Pad Woonsen

  Thai bean thread noodles & shrimp stir-fried with eggs, green peas, nappa cabbage, black mushrooms & scallions.

• $11⁵⁰

  Pad See-Ew (Chicken Or Beef)

  Stir-fried wide rice noodles with Chinese broccoli & egg in a semi-sweet, dark soy sauce. Meat: Chicken, Beef.

• $11⁹⁵

  Rard-Na (Chicken Or Beef)

  A traditional Thai style dish with wide rice noodles, Chinese broccoli and cauliflower in a gravy like sauce. Meat: Chicken, Beef.

• $10⁷⁵

  Noodle Tofu

  Pan-fried wide rice noodles with tofu, broccoli crowns, carrots, bean sprouts, cauliflower and snow peas.

• $11⁹⁵

  Bangkok Fried Rice

  Fried rice with chicken, shrimp, snow peas, onion, green peas, pineapple, baby corn, tomatoes and raisins.

• $11⁵⁰

  Indonesian Fried Rice*

  Shrimp fried rice with Indonesian curry sauce flavor and mushrooms, topped with grilled chicken.

• $10⁷⁵

  Vegetable Fried Rice

  Fried rice with an assortment of fresh green vegetables stir-fried with special seasonings.

• $11⁹⁵

  Pineapple Fried Rice

  Fried rice with curry powder, crabmeat-like, shrimp, chicken, pineapple chunks and assorted vegetables.

• $11⁵⁰

  Shrimp Basil Fried Rice***

  Fried rice with chopped shrimp, red & green bell peppers, onions, carrots, crushed chili and aromatic basil leaves.

• $12²⁵

  Mango Fried Rice

  With shrimp, diced sweet mango, carrots, egg, green peas, onions & ginger topped with cashew nuts.

Dessert

• $9⁹⁵

  Nu Noon

  Vanilla ice cream with Parrot Bay coconut rum & pineapple juice, topped with sparkling wine.

• $7²⁵

  Mango with Sticky Rice (Seasonal)

  Sweet ripened mangos served with specially prepared soft sticky rice, drizzled with seasoned cream of coconut milk.

• $6²⁵

  Banana Nuggets

  Nuggets of sweet bananas individually wrapped in crispy egg roll shell, fried until golden brown, drizzled with honey and sesame seed.

• $6²⁵

  Thai Custard

  Thai style creamy custard served over seasoned sweet sticky rice, topped with a rich seasoned coconut milk.

• $4⁷⁵

  Ice Cream

  We serve award winning Christina's Homemade Ice Cream. Choice of Mango, coconut, vanilla, green tea, ginger.

• $4⁹⁵

  Chilled Lychees

• $7²⁵

  Pandan Cake

  A homemade light pandan fluffy cake & coconut flakes.

Beverages

• $2⁹⁵

  Thai Iced Tea/coffee

  Served with half & half.

• $3⁹⁵

  Juice

  Orange, pineapple, cranberry, young coconut.

• $4⁷⁵

  Frozen Drinks (Smoothies)

  Mango, lychee, pineapple, banana, young coconut, lime orange.

• $3⁹⁵

  Lychee Soda

• $3⁹⁵

  Limeade

• $2⁹⁵

  Perrier

• $2⁹⁵

  Poland Spring

• $2²⁵

  Coffee

• $2²⁵

  Assorted Teas

Dinner Menu

Appetizers

• $10⁹⁵

  Khao Sarn Combo

  A combination of chicken & beef satay, vegetable spring rolls, crispy shrimp and crab rangoon.

• $9⁵⁰

  Fry Combo

  A combination of vegetable spring rolls, tofu triangles, crab rangoon, and chive dumplings.

• $9⁵⁰

  Miang Kum (a Native Dish)

  Baked coconut, dried shrimp, roasted peanuts, ginger, red onions and fresh lime placed together in bite size pieces on a spinach leaf. Served with our special sauce.

• $6⁷⁵

  Khao Sarn Spring Rolls

  Fried spring rolls filled with ground chicken, vegetables, and spices.

• $6⁷⁵

  Vegetable Spring Rolls

  Fried spring rolls with vegetables.

• $8²⁵

  Salmon Avocado Spring Rolls

  Salmon, avocado, and vegetables served with our sweet and spicy Sriracha sauce.

• $5⁹⁵

  Roll Sod (Fresh Rolls)

  Soft, rice paper filled with chicken, lettuce, vermicelli, basil leaves, carrots and cucumber. Served with light sweet brown sauce.

• $7⁹⁵

  Satay (Beef Or Chicken)

  Marinated with seasoning, char-grilled served with sauce on the side. Meat: Beef, Chicken.

• $8²⁵

  Sweet Beef

  Thai style "soft" jerky, marinated with coriander seeds, soy and seasonings. Very tasty and delicious. Served with sticky rice.

• $7²⁵

  Crab Rangoon

  Filled with cream cheese and scallions.

• $7⁹⁵

  Crispy Shrimp

  Tender shrimp in eggroll wraps, deep fried to a golden brown and served with a sweet chili sauce.

• $6⁹⁵

  Calamari

  Lightly battered deep fried tender calamari, served with a mild & sweet sauce.

• $5⁹⁵

  Tofu Triangle

  Deep fried tofu served with a special sweet sauce.

• $7⁹⁵

  Chives Dumpling

  Fried vegetable chive dumpling in thick dough served with sweet soy sauce.

• $7⁹⁵

  Vegetable Tempura

  An assortment of broccoli, taro, onions, string beans, sweet potato, battered and fried to perfection.

• $8²⁵

  Chicken Wings

  Tender wings marinated in ginger, soy sauce and spices, glazed with a delicious honey sauce.

• $9⁰⁰

  Spicy Crispy Wings**

  Our very own tasty battered-fried chicken wings with Jalapeno peppers and scallions.

• $6⁹⁵

  Chicken Dumpling

  Homemade chicken dumpling served with sweet sauce.

• $7²⁵

  Shumai

  Homemade steamed pork and shrimp shumai.

• $8²⁵

  Sai Oua

  Spicy homemade Northern Thai pork sausages, fresh herbs, ginger, peanuts, and sticky rice.

Salad

• $8⁹⁵

  Som Tum (Green Papaya Salad) *

  Shredded green papaya, carrots, roasted peanuts, garlic and chili, mixed together in a spicy, sweet and tangy dressing. No shrimp.

• $8²⁵

  Mixed Salad

  Mixed greens served with a special house dressing.

• $9⁹⁵

  Chicken Salad

  Grilled chicken breast, hard-boiled eggs and mixed baby greens served with a special house dressing.

• $8⁵⁰

  Thai Mango Salad *

  Shredded mango, roasted coconut, red onions, cilantro, and ginger tossed in a mild spicy dressing. No shrimp

• $13²⁵

  Larb Kai **

  Ground chicken tossed with shallots, scallions, mint leaves, cherry tomatoes and red onions seasoned with a spicy lime sauce, topped with cilantro and spring onions.

• $15⁹⁵

  Yum Nuer **

  Sliced charcoal grilled beef tenderloin, tossed with red onions, mushroom red peppers, cherry tomatoes, and seasonings, with spicy and citrus lime dressing.

Soup

• $4⁷⁵

  Tom Yum Goong **

  The famous Thai soup - spicy with shrimp, mushrooms, lemongrass, chili paste, fresh lime juice, and cilantro.

• $4⁷⁵

  Tom Kha Gai

  Chicken coconut milk soup and fresh lime juice and cilantro.

• $4⁹⁵

  Tom Woonsen

  Clear soup with Thai bean thread noodles, shrimp, snow peas, and napa cabbage.

• $4²⁵

  Tofu Soup

  Fresh, soft tofu with napa cabbage, snow peas and baby corn in a clear broth.

• $4²⁵

  Chicken Dumpling Soup

  Chicken dumplings in chicken broth with bean sprouts, lettuce and fried garlic.

• $11⁵⁰

  Tom Yum Noodle Soup (Big Bowl) ***

  A tangy and spicy chicken noodle soup with bean sprouts, crushed peanuts, and cilantro.

• $13⁷⁵

  Duck Noodle Soup (Big Bowl)

  Duck noodle soup, bean sprouts, and cilantro.

• $12⁵⁰

  Beef Noodle Soup (Big Bowl)

  Rice noodles, beef in beef broth, bean sprouts, and cilantro.

Chicken & Duck

• $14⁷⁵

  Mango Curry Chicken**

  Chicken with onions, mushroom, cherry tomatoes, red bell peppers and sweet ripe mango chunks in a sweet & spicy yellow curry sauce.

• $13⁹⁵

  Chicken Gaprow***

  Ground chicken, stir fried with crushed chili peppers, garlic, onions and Thai sweet basil leaves.

• $14⁷⁵

  Crispy Chicken Gaprow (Basil) ***

  Crispy chicken, stir fried with crushed chili peppers, garlic, onions and Thai sweet basil leaves.

• $13⁹⁵

  Tamarind Chicken**

  Sautéed chicken breast meat with a tamarind-based, Burmese curry, green beans, red bell peppers and onion.

• $16⁹⁵

  Duck Choo Chee**

  Boneless roast duck breast sautéed in a popular Thai Choo Chee curry, pineapple, and mixed vegetables.

• $20⁹⁵

  Tamarind Duck

  Boneless, roasted duck with a tangy tamarind sauce, baby corn, snowpea, black mushroom, ginger served on a bed of steamed broccoli.

• $21²⁵

  Crispy Chili Duck**

  Boneless roasted duck with rich, spicy chili-garlic sauce served on a bed of Kana (Chinese broccoli) .

• $13²⁵

  Chicken Pineapple

  Tender chicken breast meat with pineapple chunks, snow peas, cherry tomatoes and onions.

• $13⁹⁵

  Chicken Cashew**

  Chicken breast meat sautéed with roasted cashews, onions, carrots, zucchini, yellow squash, mushrooms, red bell peppers, snow peas and scallions.

• $13⁹⁵

  Chicken Basil***

  Sautéed tender chicken with crushed chili peppers, basil, mushrooms, onions, green & red bell peppers.

• $13⁹⁵

  Sweet & Sour Chicken

  Sautéed chicken breast in a special sweet & sour sauce with assorted vegetables.

• $13²⁵

  Chicken & Broccoli

  Chicken with crisp broccoli crowns and carrots sautéed in a tasty oyster sauce.

• $13⁹⁵

  Chicken & Vegetable

  Tender chicken sautéed with assorted vegetables and a fragrant ginger and oyster sauce.

• $13⁹⁵

  Ginger Chicken

  Sautéed chicken with black mushrooms, baby corn, onion, ginger and scallions.

• $13⁷⁵

  Thai Garden Chicken

  Steamed sliced chicken with sweet potatoes & mixed vegetables topped with homemade peanut sauce.

• $14²⁵

  Kai Yarng (Barbeque Chicken)

  Grilled, marinated chicken breast, served with assorted steamed vegetables and a homemade creamy peanut sauce.

Beef & Pork

• $14⁹⁵

  Beef Lemon Grass**

  Marinated sliced sirloin, lemongrass, garlic, celery, carrots, mushrooms and spring onions, sautéed in a brown sauce.

• $15⁷⁵

  Beef Macadamia*

  Marinated cubes of tender beef, stir-fried with mushrooms, macadamia nuts, red bell pepper, scallions in a brown sauce.

• $14⁹⁵

  Hot Beef**

  Sautéed tender slices of beef with assorted vegetables in a light curry-powder sauce.

• $14⁹⁵

  Panang Nuer (Beef Panang) **

  Sirloin beef in a spicy Panang curry with kaffir leaves, basil, string beans, red & green peppers, Chinese eggplant and baby corn.

• $14⁷⁵

  Beef & Broccoli

  With broccoli crowns, carrots & mushrooms in a tasty brown oyster sauce.

• $13⁹⁵

  Garlic Pork

  With peppercorn, cilantro and light soy sauce, stir-fried with crushed garlic, mushrooms and scallions.

• $13⁹⁵

  Thai Garden Pork

  Steamed sliced pork loin with cauliflower, string beans and broccoli, topped with a homemade peanut sauce.

• $14⁹⁵

  Beef Basil***

  Sautéed beef slices with fresh chili peppers, aromatic basil, mushrooms, onions, green & red bell peppers.

• $13⁹⁵

  Pad Ped Moo Pa***

  Tender pork sauteed with mushrooms, green peppercorns, sweet basil, mushroom hot chili peppers and Thai eggplants.

• $14²⁵

  Beef Gaprow***

  Ground beef stir fried with crushed chili peppers, garlic, onions, red bell peppers and sweet basil leaves.

• $13⁹⁵

  Ginger Pork

  Sauteed pork tenderloin with black mushrooms, baby corn, onion, ginger and scallions.

Vegetables & Tofu

• $12⁹⁵

  Vegetable Delight

  Sautéed assorted fresh vegetables, snow peas, yellow squash, broccoli, carrots and ginger with a delicious oyster sauce.

• $12⁹⁵

  Hot Pot Vegetables

  Steamed fresh broccoli, red & green bell peppers, zucchini, carrots, ginger and fried tofu in a aromatic light soy sauce.

• $12²⁵

  Tofu Royal

  Fried tofu with bean sprouts, ginger, carrots, mushroom, snow peas and spring onions in a brown sauce.

• $12²⁵

  Exciting Tofu

  Silken tofu topped with ginger soy and black mushroom sauce.

• $11⁹⁵

  Ka Nar

  Chinese broccoli stir fried with fresh garlic and oyster sauce. A Thai favorite.

• $13⁹⁵

  Vegetable Curry**

  Assorted fresh vegetables, snow peas, mushrooms, green peppers, red peppers and broccoli in a red curry sauce.

Seafood Offerings

• $19⁹⁵

  Ocean Madness***

  An assortment of sautéed shrimp, scallops, squid, cod, onions, mushrooms, green & red bell peppers with hot chili peppers and spices.

• $16⁹⁵

  Mango Curry Shrimp**

  Succulent shrimp sautéed with sweet, ripe mangos, mushroom, cherry tomatoes, baby corn, red bell peppers and onions in sweet & spicy yellow curry sauce.

• $15⁹⁵

  Shrimp & Vegetables

  Juicy shrimp sautéed in a light Malay curry sauce with Thai spices, mushrooms, carrots, zucchini, yellow squash and scallions.

• $16²⁵

  Pla & Vegetables

  Lightly battered cod fillet in a slightly tangy, sweet tamarind sauce with red & green bell peppers, broccoli, onions and carrots.

• $15⁹⁵

  Shrimp & Broccoli

  Sautéed succulent shrimp with crispy broccoli, carrots and mushrooms in a delicious brown oyster sauce.

• $15⁹⁵

  Garlic Shrimp

  With white peppercorn, cilantro and light soy sauce, stir-fried with crushed garlic, mushrooms and spring onions.

• $17⁹⁵

  Seafood Delight***

  Shrimp, sea scallops, calamari, cod fillet, broccoli, snow pea, baby corn, red onion, mushrooms and lemongrass in a delightful spicy broth.

• $14²⁵

  Squid Basil***

  Tender squid sautéed with Thai chili peppers, sweet basil leaves, onions, mushrooms, red & green bell peppers.

• $16⁹⁵

  Curry Salmon**

  Sautéed fresh salmon chunks with snow peas, asparagus, string beans, Thai eggplant, red onions, baby corn and red peppers in a red curry sauce.

• $16²⁵

  Shrimp Himmapran**

  Succulent shrimp sautéed with roasted cashew nuts, onions, mushrooms, red peppers, snow peas, carrots and scallions.

• $15⁹⁵

  Pik-King Goong**

  Sautéed shrimp in a special chili, curry based sauce, string beans, lime leaves and green peppers.

• not listed

  Pla Rard Pik***

  Whole Striped Bass, deep fried and topped with a very flavorful, rich, spicy chili & garlic sauce.

• not listed

  Sizzling Pla

  Deep fried whole Striped Bass topped with a house special brown sauce with sliced pork, ginger, black mushrooms, onions and scallions.

• not listed

  Ginger Fish

  Steamed whole Striped Bass in aromatic light ginger sauce, topped with garlic, ginger and scallions.

Side Orders

• $2⁰⁰

  Steamed White Rice

• $2⁵⁰

  Steamed Brown Rice

• $2⁰⁰

  Sticky Rice

• $4²⁵

  Steamed Vegetables

• $2⁰⁰

  Steamed Noodles

Signature Dishes

• $18⁹⁵

  Khao Sarn Coconut Seafood**

  Shrimp, mussels, scallops and calamari in a delicious Northern style curry based sauce with fresh, aromatic kaffir leaves, served in an open young coconut.

• $16⁹⁵

  Haw Moak**

  Northern Thai spices with coconut milk, curry, nappa cabbage, sweet basil and aromatic kaffir leaves steamed in banana leaves for aroma & flavor. A truly traditional dish with a "mousse like" texture, full of flavor and spices.

• $16²⁵

  Goong Lychee**

  Shrimp with juicy, sweet lychee fruit, red bell peppers and asparagus in a special curry sauce.

• $15⁹⁵

  Shrimp Hot Pot

  Shrimp with bean thread noodles, red bell peppers, ginger, black mushrooms, celery and carrots in a brown sauce. Served in hot pot.

• $14²⁵

  Khao Soi*

  A Northern style egg noodle curry dish with chicken, pickled mustard greens, and red onions, topped with fried crispy egg noodles, bean sprouts, cilantro, red bell peppers and spring onions.

• $13⁹⁵

  Moo Pa Lo

  A country style, flavorful braised pork stew with hard boiled eggs, fried tofu and chunks of tender pork simmered for hours until tender in a delicious brown sauce.

• not listed

  Pla Neung Ma-Now***

  Steamed whole Striped Bass with a spicy-garlic, chili pepper and tangy lime sauce topped with red bell peppers.

Curry Corner

• $13⁹⁵

  Gang Deng (Red Curry) **

  Red curry sauce and coconut milk with bamboo, mushrooms, green peppers and Thai melon.

• $13⁹⁵

  Gang Leung (Yellow Curry) **

  Mild yellow curry sauce and coconut milk with pineapple chunks, onions, tomatoes and summer squash.

• $13⁹⁵

  Gang Keil (Green Curry) **

  Green curry sauce and coconut milk with string beans, bamboo shoots, Thai melon and green pepper.

• $13⁹⁵

  Masaman**

  Thai/Indonesian curry sauce with sweet potatoes, roasted peanuts, onions and carrots.

Noodles & Fried Rice

• $11⁵⁰

  Pad Thai

  The most famous Thai noodle dish. Rice noodles stir-fried with chicken and shrimp, ground peanuts, eggs, bean sprouts and scallions.

• $13⁹⁵

  Crispy Chicken Pad Thai

  Pad Thai topped with crispy chicken.

• $11⁵⁰

  Mee Krob Pad Thai

  Stir-fried crispy egg noodles with chicken, ground peanuts, eggs, bean sprouts and scallions.

• $11⁷⁵

  Pad Thai Woonsen**

  Thai bean thread noodles & shrimp, calamari, ground peanuts, bean sprouts, scallions in spicy & sweet Sriracha sauce.

• $11⁵⁰

  Pad Kee-Mao***

  Pan-fried wide rice noodles with ground chicken, onions, Thai eggplants, hot peppers and basil leaves.

• $10⁹⁵

  Pad Woonsen

  Thai bean thread noodles & shrimp stir-fried with eggs, green peas, nappa cabbage, black mushrooms & scallions.

• $11⁵⁰

  Pad See-Ew (Chicken Or Beef)

  Stir-fried wide rice noodles with Chinese broccoli & egg in a semi-sweet, dark soy sauce. Meat: Chicken, Beef.

• $11⁹⁵

  Rard-Na (Chicken Or Beef)

  A traditional Thai style dish with wide rice noodles, Chinese broccoli and cauliflower in a gravy like sauce. Meat: Chicken, Beef.

• $10⁷⁵

  Noodle Tofu

  Pan-fried wide rice noodles with tofu, broccoli crowns, carrots, bean sprouts, cauliflower and snow peas.

• $11⁹⁵

  Bangkok Fried Rice

  Fried rice with chicken, shrimp, snow peas, onion, green peas, pineapple, baby corn, tomatoes and raisins.

• $11⁵⁰

  Indonesian Fried Rice*

  Shrimp fried rice with Indonesian curry sauce flavor and mushrooms, topped with grilled chicken.

• $10⁷⁵

  Vegetable Fried Rice

  Fried rice with an assortment of fresh green vegetables stir-fried with special seasonings.

• $11⁹⁵

  Pineapple Fried Rice

  Fried rice with curry powder, crabmeat-like, shrimp, chicken, pineapple chunks and assorted vegetables.

• $11⁵⁰

  Shrimp Basil Fried Rice***

  Fried rice with chopped shrimp, red & green bell peppers, onions, carrots, crushed chili and aromatic basil leaves.

• $12²⁵

  Mango Fried Rice

  With shrimp, diced sweet mango, carrots, egg, green peas, onions & ginger topped with cashew nuts.

Dessert

• $9⁹⁵

  Nu Noon

  Vanilla ice cream with Parrot Bay coconut rum & pineapple juice, topped with sparkling wine.

• $7²⁵

  Mango with Sticky Rice (Seasonal)

  Sweet ripened mangos served with specially prepared soft sticky rice, drizzled with seasoned cream of coconut milk.

• $6²⁵

  Banana Nuggets

  Nuggets of sweet bananas individually wrapped in crispy egg roll shell, fried until golden brown, drizzled with honey and sesame seed.

• $6²⁵

  Thai Custard

  Thai style creamy custard served over seasoned sweet sticky rice, topped with a rich seasoned coconut milk.

• $4⁷⁵

  Ice Cream

  We serve award winning Christina's Homemade Ice Cream. Choice of Mango, coconut, vanilla, green tea, ginger.

• $4⁹⁵

  Chilled Lychees

• $7²⁵

  Pandan Cake

  A homemade light pandan fluffy cake & coconut flakes.

Beverages

• $2⁹⁵

  Thai Iced Tea/coffee

  Served with half & half.

• $3⁹⁵

  Juice

  Orange, pineapple, cranberry, young coconut.

• $4⁷⁵

  Frozen Drinks (Smoothies)

  Mango, lychee, pineapple, banana, young coconut, lime orange.

• $3⁹⁵

  Lychee Soda

• $3⁹⁵

  Limeade

• $2⁹⁵

  Perrier

• $2⁹⁵

  Poland Spring

• $2²⁵

  Coffee

• $2²⁵

  Assorted Teas

Dinner Menu

Appetizers

• $10⁹⁵

  Khao Sarn Combo

  A combination of chicken & beef satay, vegetable spring rolls, crispy shrimp and crab rangoon.

• $9⁵⁰

  Fry Combo

  A combination of vegetable spring rolls, tofu triangles, crab rangoon, and chive dumplings.

• $9⁵⁰

  Miang Kum (a Native Dish)

  Baked coconut, dried shrimp, roasted peanuts, ginger, red onions and fresh lime placed together in bite size pieces on a spinach leaf. Served with our special sauce.

• $6⁷⁵

  Khao Sarn Spring Rolls

  Fried spring rolls filled with ground chicken, vegetables, and spices.

• $6⁷⁵

  Vegetable Spring Rolls

  Fried spring rolls with vegetables.

• $8²⁵

  Salmon Avocado Spring Rolls

  Salmon, avocado, and vegetables served with our sweet and spicy Sriracha sauce.

• $5⁹⁵

  Roll Sod (Fresh Rolls)

  Soft, rice paper filled with chicken, lettuce, vermicelli, basil leaves, carrots and cucumber. Served with light sweet brown sauce.

• $7⁹⁵

  Satay (Beef Or Chicken)

  Marinated with seasoning, char-grilled served with sauce on the side. Meat: Beef, Chicken.

• $8²⁵

  Sweet Beef

  Thai style "soft" jerky, marinated with coriander seeds, soy and seasonings. Very tasty and delicious. Served with sticky rice.

• $7²⁵

  Crab Rangoon

  Filled with cream cheese and scallions.

• $7⁹⁵

  Crispy Shrimp

  Tender shrimp in eggroll wraps, deep fried to a golden brown and served with a sweet chili sauce.

• $6⁹⁵

  Calamari

  Lightly battered deep fried tender calamari, served with a mild & sweet sauce.

• $5⁹⁵

  Tofu Triangle

  Deep fried tofu served with a special sweet sauce.

• $7⁹⁵

  Chives Dumpling

  Fried vegetable chive dumpling in thick dough served with sweet soy sauce.

• $7⁹⁵

  Vegetable Tempura

  An assortment of broccoli, taro, onions, string beans, sweet potato, battered and fried to perfection.

• $8²⁵

  Chicken Wings

  Tender wings marinated in ginger, soy sauce and spices, glazed with a delicious honey sauce.

• $9⁰⁰

  Spicy Crispy Wings**

  Our very own tasty battered-fried chicken wings with Jalapeno peppers and scallions.

• $6⁹⁵

  Chicken Dumpling

  Homemade chicken dumpling served with sweet sauce.

• $7²⁵

  Shumai

  Homemade steamed pork and shrimp shumai.

• $8²⁵

  Sai Oua

  Spicy homemade Northern Thai pork sausages, fresh herbs, ginger, peanuts, and sticky rice.

Salad

• $8⁹⁵

  Som Tum (Green Papaya Salad) *

  Shredded green papaya, carrots, roasted peanuts, garlic and chili, mixed together in a spicy, sweet and tangy dressing. No shrimp.

• $8²⁵

  Mixed Salad

  Mixed greens served with a special house dressing.

• $9⁹⁵

  Chicken Salad

  Grilled chicken breast, hard-boiled eggs and mixed baby greens served with a special house dressing.

• $8⁵⁰

  Thai Mango Salad *

  Shredded mango, roasted coconut, red onions, cilantro, and ginger tossed in a mild spicy dressing. No shrimp

• $13²⁵

  Larb Kai **

  Ground chicken tossed with shallots, scallions, mint leaves, cherry tomatoes and red onions seasoned with a spicy lime sauce, topped with cilantro and spring onions.

• $15⁹⁵

  Yum Nuer **

  Sliced charcoal grilled beef tenderloin, tossed with red onions, mushroom red peppers, cherry tomatoes, and seasonings, with spicy and citrus lime dressing.

Soup

• $4⁷⁵

  Tom Yum Goong **

  The famous Thai soup - spicy with shrimp, mushrooms, lemongrass, chili paste, fresh lime juice, and cilantro.

• $4⁷⁵

  Tom Kha Gai

  Chicken coconut milk soup and fresh lime juice and cilantro.

• $4⁹⁵

  Tom Woonsen

  Clear soup with Thai bean thread noodles, shrimp, snow peas, and napa cabbage.

• $4²⁵

  Tofu Soup

  Fresh, soft tofu with napa cabbage, snow peas and baby corn in a clear broth.

• $4²⁵

  Chicken Dumpling Soup

  Chicken dumplings in chicken broth with bean sprouts, lettuce and fried garlic.

• $11⁵⁰

  Tom Yum Noodle Soup (Big Bowl) ***

  A tangy and spicy chicken noodle soup with bean sprouts, crushed peanuts, and cilantro.

• $13⁷⁵

  Duck Noodle Soup (Big Bowl)

  Duck noodle soup, bean sprouts, and cilantro.

• $12⁵⁰

  Beef Noodle Soup (Big Bowl)

  Rice noodles, beef in beef broth, bean sprouts, and cilantro.

Chicken & Duck

• $14⁷⁵

  Mango Curry Chicken**

  Chicken with onions, mushroom, cherry tomatoes, red bell peppers and sweet ripe mango chunks in a sweet & spicy yellow curry sauce.

• $13⁹⁵

  Chicken Gaprow***

  Ground chicken, stir fried with crushed chili peppers, garlic, onions and Thai sweet basil leaves.

• $14⁷⁵

  Crispy Chicken Gaprow (Basil) ***

  Crispy chicken, stir fried with crushed chili peppers, garlic, onions and Thai sweet basil leaves.

• $13⁹⁵

  Tamarind Chicken**

  Sautéed chicken breast meat with a tamarind-based, Burmese curry, green beans, red bell peppers and onion.

• $16⁹⁵

  Duck Choo Chee**

  Boneless roast duck breast sautéed in a popular Thai Choo Chee curry, pineapple, and mixed vegetables.

• $20⁹⁵

  Tamarind Duck

  Boneless, roasted duck with a tangy tamarind sauce, baby corn, snowpea, black mushroom, ginger served on a bed of steamed broccoli.

• $21²⁵

  Crispy Chili Duck**

  Boneless roasted duck with rich, spicy chili-garlic sauce served on a bed of Kana (Chinese broccoli) .

• $13²⁵

  Chicken Pineapple

  Tender chicken breast meat with pineapple chunks, snow peas, cherry tomatoes and onions.

• $13⁹⁵

  Chicken Cashew**

  Chicken breast meat sautéed with roasted cashews, onions, carrots, zucchini, yellow squash, mushrooms, red bell peppers, snow peas and scallions.

• $13⁹⁵

  Chicken Basil***

  Sautéed tender chicken with crushed chili peppers, basil, mushrooms, onions, green & red bell peppers.

• $13⁹⁵

  Sweet & Sour Chicken

  Sautéed chicken breast in a special sweet & sour sauce with assorted vegetables.

• $13²⁵

  Chicken & Broccoli

  Chicken with crisp broccoli crowns and carrots sautéed in a tasty oyster sauce.

• $13⁹⁵

  Chicken & Vegetable

  Tender chicken sautéed with assorted vegetables and a fragrant ginger and oyster sauce.

• $13⁹⁵

  Ginger Chicken

  Sautéed chicken with black mushrooms, baby corn, onion, ginger and scallions.

• $13⁷⁵

  Thai Garden Chicken

  Steamed sliced chicken with sweet potatoes & mixed vegetables topped with homemade peanut sauce.

• $14²⁵

  Kai Yarng (Barbeque Chicken)

  Grilled, marinated chicken breast, served with assorted steamed vegetables and a homemade creamy peanut sauce.

Beef & Pork

• $14⁹⁵

  Beef Lemon Grass**

  Marinated sliced sirloin, lemongrass, garlic, celery, carrots, mushrooms and spring onions, sautéed in a brown sauce.

• $15⁷⁵

  Beef Macadamia*

  Marinated cubes of tender beef, stir-fried with mushrooms, macadamia nuts, red bell pepper, scallions in a brown sauce.

• $14⁹⁵

  Hot Beef**

  Sautéed tender slices of beef with assorted vegetables in a light curry-powder sauce.

• $14⁹⁵

  Panang Nuer (Beef Panang) **

  Sirloin beef in a spicy Panang curry with kaffir leaves, basil, string beans, red & green peppers, Chinese eggplant and baby corn.

• $14⁷⁵

  Beef & Broccoli

  With broccoli crowns, carrots & mushrooms in a tasty brown oyster sauce.

• $13⁹⁵

  Garlic Pork

  With peppercorn, cilantro and light soy sauce, stir-fried with crushed garlic, mushrooms and scallions.

• $13⁹⁵

  Thai Garden Pork

  Steamed sliced pork loin with cauliflower, string beans and broccoli, topped with a homemade peanut sauce.

• $14⁹⁵

  Beef Basil***

  Sautéed beef slices with fresh chili peppers, aromatic basil, mushrooms, onions, green & red bell peppers.

• $13⁹⁵

  Pad Ped Moo Pa***

  Tender pork sauteed with mushrooms, green peppercorns, sweet basil, mushroom hot chili peppers and Thai eggplants.

• $14²⁵

  Beef Gaprow***

  Ground beef stir fried with crushed chili peppers, garlic, onions, red bell peppers and sweet basil leaves.

• $13⁹⁵

  Ginger Pork

  Sauteed pork tenderloin with black mushrooms, baby corn, onion, ginger and scallions.

Vegetables & Tofu

• $12⁹⁵

  Vegetable Delight

  Sautéed assorted fresh vegetables, snow peas, yellow squash, broccoli, carrots and ginger with a delicious oyster sauce.

• $12⁹⁵

  Hot Pot Vegetables

  Steamed fresh broccoli, red & green bell peppers, zucchini, carrots, ginger and fried tofu in a aromatic light soy sauce.

• $12²⁵

  Tofu Royal

  Fried tofu with bean sprouts, ginger, carrots, mushroom, snow peas and spring onions in a brown sauce.

• $12²⁵

  Exciting Tofu

  Silken tofu topped with ginger soy and black mushroom sauce.

• $11⁹⁵

  Ka Nar

  Chinese broccoli stir fried with fresh garlic and oyster sauce. A Thai favorite.

• $13⁹⁵

  Vegetable Curry**

  Assorted fresh vegetables, snow peas, mushrooms, green peppers, red peppers and broccoli in a red curry sauce.

Seafood Offerings

• $19⁹⁵

  Ocean Madness***

  An assortment of sautéed shrimp, scallops, squid, cod, onions, mushrooms, green & red bell peppers with hot chili peppers and spices.

• $16⁹⁵

  Mango Curry Shrimp**

  Succulent shrimp sautéed with sweet, ripe mangos, mushroom, cherry tomatoes, baby corn, red bell peppers and onions in sweet & spicy yellow curry sauce.

• $15⁹⁵

  Shrimp & Vegetables

  Juicy shrimp sautéed in a light Malay curry sauce with Thai spices, mushrooms, carrots, zucchini, yellow squash and scallions.

• $16²⁵

  Pla & Vegetables

  Lightly battered cod fillet in a slightly tangy, sweet tamarind sauce with red & green bell peppers, broccoli, onions and carrots.

• $15⁹⁵

  Shrimp & Broccoli

  Sautéed succulent shrimp with crispy broccoli, carrots and mushrooms in a delicious brown oyster sauce.

• $15⁹⁵

  Garlic Shrimp

  With white peppercorn, cilantro and light soy sauce, stir-fried with crushed garlic, mushrooms and spring onions.

• $17⁹⁵

  Seafood Delight***

  Shrimp, sea scallops, calamari, cod fillet, broccoli, snow pea, baby corn, red onion, mushrooms and lemongrass in a delightful spicy broth.

• $14²⁵

  Squid Basil***

  Tender squid sautéed with Thai chili peppers, sweet basil leaves, onions, mushrooms, red & green bell peppers.

• $16⁹⁵

  Curry Salmon**

  Sautéed fresh salmon chunks with snow peas, asparagus, string beans, Thai eggplant, red onions, baby corn and red peppers in a red curry sauce.

• $16²⁵

  Shrimp Himmapran**

  Succulent shrimp sautéed with roasted cashew nuts, onions, mushrooms, red peppers, snow peas, carrots and scallions.

• $15⁹⁵

  Pik-King Goong**

  Sautéed shrimp in a special chili, curry based sauce, string beans, lime leaves and green peppers.

• not listed

  Pla Rard Pik***

  Whole Striped Bass, deep fried and topped with a very flavorful, rich, spicy chili & garlic sauce.

• not listed

  Sizzling Pla

  Deep fried whole Striped Bass topped with a house special brown sauce with sliced pork, ginger, black mushrooms, onions and scallions.

• not listed

  Ginger Fish

  Steamed whole Striped Bass in aromatic light ginger sauce, topped with garlic, ginger and scallions.

Side Orders

• $2⁰⁰

  Steamed White Rice

• $2⁵⁰

  Steamed Brown Rice

• $2⁰⁰

  Sticky Rice

• $4²⁵

  Steamed Vegetables

• $2⁰⁰

  Steamed Noodles

Signature Dishes

• $18⁹⁵

  Khao Sarn Coconut Seafood**

  Shrimp, mussels, scallops and calamari in a delicious Northern style curry based sauce with fresh, aromatic kaffir leaves, served in an open young coconut.

• $16⁹⁵

  Haw Moak**

  Northern Thai spices with coconut milk, curry, nappa cabbage, sweet basil and aromatic kaffir leaves steamed in banana leaves for aroma & flavor. A truly traditional dish with a "mousse like" texture, full of flavor and spices.

• $16²⁵

  Goong Lychee**

  Shrimp with juicy, sweet lychee fruit, red bell peppers and asparagus in a special curry sauce.

• $15⁹⁵

  Shrimp Hot Pot

  Shrimp with bean thread noodles, red bell peppers, ginger, black mushrooms, celery and carrots in a brown sauce. Served in hot pot.

• $14²⁵

  Khao Soi*

  A Northern style egg noodle curry dish with chicken, pickled mustard greens, and red onions, topped with fried crispy egg noodles, bean sprouts, cilantro, red bell peppers and spring onions.

• $13⁹⁵

  Moo Pa Lo

  A country style, flavorful braised pork stew with hard boiled eggs, fried tofu and chunks of tender pork simmered for hours until tender in a delicious brown sauce.

• not listed

  Pla Neung Ma-Now***

  Steamed whole Striped Bass with a spicy-garlic, chili pepper and tangy lime sauce topped with red bell peppers.

Curry Corner

• $13⁹⁵

  Gang Deng (Red Curry) **

  Red curry sauce and coconut milk with bamboo, mushrooms, green peppers and Thai melon.

• $13⁹⁵

  Gang Leung (Yellow Curry) **

  Mild yellow curry sauce and coconut milk with pineapple chunks, onions, tomatoes and summer squash.

• $13⁹⁵

  Gang Keil (Green Curry) **

  Green curry sauce and coconut milk with string beans, bamboo shoots, Thai melon and green pepper.

• $13⁹⁵

  Masaman**

  Thai/Indonesian curry sauce with sweet potatoes, roasted peanuts, onions and carrots.

Noodles & Fried Rice

• $11⁵⁰

  Pad Thai

  The most famous Thai noodle dish. Rice noodles stir-fried with chicken and shrimp, ground peanuts, eggs, bean sprouts and scallions.

• $13⁹⁵

  Crispy Chicken Pad Thai

  Pad Thai topped with crispy chicken.

• $11⁵⁰

  Mee Krob Pad Thai

  Stir-fried crispy egg noodles with chicken, ground peanuts, eggs, bean sprouts and scallions.

• $11⁷⁵

  Pad Thai Woonsen**

  Thai bean thread noodles & shrimp, calamari, ground peanuts, bean sprouts, scallions in spicy & sweet Sriracha sauce.

• $11⁵⁰

  Pad Kee-Mao***

  Pan-fried wide rice noodles with ground chicken, onions, Thai eggplants, hot peppers and basil leaves.

• $10⁹⁵

  Pad Woonsen

  Thai bean thread noodles & shrimp stir-fried with eggs, green peas, nappa cabbage, black mushrooms & scallions.

• $11⁵⁰

  Pad See-Ew (Chicken Or Beef)

  Stir-fried wide rice noodles with Chinese broccoli & egg in a semi-sweet, dark soy sauce. Meat: Chicken, Beef.

• $11⁹⁵

  Rard-Na (Chicken Or Beef)

  A traditional Thai style dish with wide rice noodles, Chinese broccoli and cauliflower in a gravy like sauce. Meat: Chicken, Beef.

• $10⁷⁵

  Noodle Tofu

  Pan-fried wide rice noodles with tofu, broccoli crowns, carrots, bean sprouts, cauliflower and snow peas.

• $11⁹⁵

  Bangkok Fried Rice

  Fried rice with chicken, shrimp, snow peas, onion, green peas, pineapple, baby corn, tomatoes and raisins.

• $11⁵⁰

  Indonesian Fried Rice*

  Shrimp fried rice with Indonesian curry sauce flavor and mushrooms, topped with grilled chicken.

• $10⁷⁵

  Vegetable Fried Rice

  Fried rice with an assortment of fresh green vegetables stir-fried with special seasonings.

• $11⁹⁵

  Pineapple Fried Rice

  Fried rice with curry powder, crabmeat-like, shrimp, chicken, pineapple chunks and assorted vegetables.

• $11⁵⁰

  Shrimp Basil Fried Rice***

  Fried rice with chopped shrimp, red & green bell peppers, onions, carrots, crushed chili and aromatic basil leaves.

• $12²⁵

  Mango Fried Rice

  With shrimp, diced sweet mango, carrots, egg, green peas, onions & ginger topped with cashew nuts.