FuGaKyu

Main Menu

Appetizers From Sushi Bar

• $9⁷⁵

  Nigiri Appetizers

  Tuna, salmon, white fish & cooked shrimp sushi.

• $11⁵⁰

  Sashimi Appetizer

  Tuna, salmon, white fish sashimi.

• $10²⁵

  Beef Tataki

  Thinty sliced seared-sirloin steak with ponzu sauce.

• $12²⁵

  Maguro Tataki

  Thinly sliced seared tuna with spicy ponzu sauce.

• $12²⁵

  Naruto Appetizer

  Thinly sliced cucumber rolled with avocado, tobikko & spicy mayo.

• $9⁰⁰

  Sake Kinuta Maki

  Salmon, avocado, cucumber & burdock root rolled with thinly sliced pickled daikon radish.

• $11⁰⁰

  Maguro Kinuta Maki

  Tuna, avocado, onion, jalepeno pepper rolled with thinly sliced pickled daikon radish.

• $8⁰⁰

  Nama Hamaguri

  Fresh cherrystones served with spicy ponzu sauce.

• $12⁰⁰

  Kumamoto Oysters

  3 kumamoto oysters garnished with watermelon, shiso, scallion & wasabi ponzu sauce.

• $9⁰⁰

  Sake Aburi

  Torched salmon on top of crab stick, avocado, shitake mushrooms & mayo. topped with eel sauce & scallion.

• $13⁵⁰

  Sake Avo Ae

  Chopped salmon, avocado, spicy mayo & eel sauce. topped with black tobikko, strings of chilli pepper & toast on the side.

• $13⁵⁰

  Maguro Avo Ae

  Chopped tuna, avocado, spicy mayo & eel sauce. topped with balck tobikko, strings of chilli peppers & toast on the side.

• $11⁷⁵

  Gyu Carpaccio

  Thinly sliced seared sirloin, garlic chips, scallion, daikon, burdock root & citrus mayo.

• $18⁵⁰

  Kajiki Carpaccio

  Thinly sliced seared white tuna, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.

• $25⁰⁰

  Chu-Toro Carpaccio

  Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.

• $39⁰⁰

  Lobster Sashimi

  Live pound & half boston lobster (tail for sashimi, head and claws for two lobster miso soup) .

• $45⁰⁰

  Kobe Beef Sashimi

  Thinly sliced kobe beef, grilled red pepper, onion, snow pea, spicy ponzu sauce & garnished with gold leaves.

• $9⁷⁵

  Ankimo Special

  Monk fish liver & ponzu sauce.

• $10⁰⁰

  Sashimi Taco Trio

  Mini taco shell (gyoza skin) -tuna, onion, scallion, sesame & chilli oil; salmon, avocado, tempura crumb & ichimi miso sauce; lamp crab meat, avocado, jalepeno tobikko & yellow mustard miso sauce.

Appetizers From Sushi Bar - Suno Mono

• $7⁷⁵

  Kani

  Crab stick.

• $7⁷⁵

  Ebi

  Cooked shrimp.

• $8²⁵

  Tako

  Octopus.

• $8⁵⁰

  Seafood Combo

  Crab stick, octopus & cooked shrimp.

Appetizers From Kitchen

• $5⁰⁰

  Edamame

  Boiled green peas with light salt.

• $6⁵⁰

  Shumai

  Steamed shrimp dumplings.

• $6²⁵

  Gyoza

  Pan-fried pork and vegetable raviolis.

• $6²⁵

  Yasai Gyoza

  Pan-fried vegetable raviolis.

• $6²⁵

  Haru Maki

  Deep fried vegetable spring roll.

• $6⁷⁵

  Agedashi Tofu

  Fried tofu served in a light fish broth with scallion & bonito flakes.

• $8⁰⁰

  Kani-Katsu

  Deep fried snow crab in bread crumb batter & served with tonakatsu sauce.

• $7²⁵

  Nasu Dengaku

  Broiled eggplant smothered with sweet soybean paste, topped with garlic chips.

• $9⁷⁵

  Aspara-Gyu Maki

  Asparagus & scallion rolled with sliced sirloin steak; grilled & served with teriyaki sauce.

• $15⁰⁰

  Miso Yaki

  Grilled chilean sea bass marinated with sweet miso.

• $13⁰⁰

  Hamachi Kama

  Broiled yellowtail collar with sake & light salt, served with ponzu sauce.

• $6²⁵

  Chawan Mushi

  Soft egg custard with seafood & chicken.

• $5⁷⁵

  Ohitashi

  Boiled fresh spinach served chilled with sesame sauce.

• $15⁰⁰

  Lobster Tempura

  Lobster meat and snow pea maki deep fried in bread crumb batter & served with orange mayo.

• $9⁷⁵

  Kaiyaki

  Crab stick, tobikko, spicy mayo & cheese baked on half shell with.

• $3⁵⁰

  Kushi-Katsu

  One skewer of cubed meat or fresh seafood deep fried in bread crumb batter, served with sweet and sour fruit sauce.

• $3⁵⁰

  Kushi-Yaki

  One skewer of cubed meat or fresh seafood grilled with teriyaki sauce.

• $12⁰⁰

  Soft Shell Crab Tempura

  Deef fried in light batter & served with ponzu sauce.

• $13⁵⁰

  Duck Tataki

  Duck breast marinated with sake & black pepper. grilled & served chill with sweet soy sauce & sauteed onion.

Appetizers From Kitchen - Tempura

• $6⁵⁰

  Shrimp

• $6⁵⁰

  Scallop

• $6⁵⁰

  Sole

• $6⁵⁰

  Squid

• $4⁵⁰

  Idaho

• $4⁵⁰

  Asparagus

• $4⁵⁰

  Shitake

• $4⁵⁰

  Oyster Mushroom

• $4⁵⁰

  Broccoli

• $4⁵⁰

  Zucchini

• $4⁵⁰

  Eggplant

• $4⁵⁰

  Pumpkin

Soup

• $2⁵⁰

  Miso Shiru

  Soy bean soup.

• $5²⁵

  Hama Shiru

  Cherrystones, sliced ginger & scallion in light broth.

• $6²⁵

  Hama Miso Shiru

  Cherrystones & nameko mushroom in soy bean soup.

• $6⁷⁵

  Shitake Sui

  Shitake mushroom soup.

• $7²⁵

  Dobin Mushi

  Mushroom, seafood & chicken in chicken broth, served in clay kettle.

• $8⁷⁵

  Spicy Seafood Miso

  Assorted seafood in spicy soy bean soup.

• $10⁰⁰

  Lobster Miso

  Fresh lobster meat in soy bean soup.

• $10⁰⁰

  Spicy Lobster Miso

  Fresh lobster meat in spicy soy bean soup.

Salad

• $5⁵⁰

  Fugakyu Salad

  Mixed baby greens with special house dressing.

• $6²⁵

  Seaweed Salad

  Assorted seaweed & cucumber in light vinegar sauce.

• $6²⁵

  Ika-Sansai Salad

  Smoked squid & cucumber in light vinegar sauce.

• $8⁰⁰

  Spicy Seafood Salad

  Shrimp, crab stick, octopus, tobikko and spicy mayo.

• $10⁷⁵

  Spicy Tuna Salad

  Chopped tuna, tobikko, tempura crumb & spicy mayo.

• $10⁷⁵

  Spicy Scallop Salad

  Chopped scallop, tobikko, cucumber and spicy mayo.

Entrees From Sushi Bar

• $35⁰⁰

  Mini Kaiseki

  Chef's choice set dinner.

• $19⁷⁵

  Sake Don

  Sliced salmon over a bed of seasoned rice.

• $21⁵⁰

  Hamachi Don

  Sliced yellowtail over a bed of seasoned rice.

• $23⁰⁰

  Tekka Don

  Sliced tuna over a bed of seasoned rice.

• $20⁷⁵

  Makimono Combo

  Tuna maki, california maki & shrimp tempura maki.

• $20⁷⁵

  Sushi Cook

  Cooked shrimp sushi, eel sushi & crab stick sushi.

• $25⁰⁰

  Sushi 3 Kinds

  Tuna sushi, salmon sushi & yellowtail sushi.

• $25⁰⁰

  Nigiri Combo

  Assorted filets of raw fish on seasoned rice balls.

• $25⁰⁰

  Ocean Spray Nigiri

  Assorted filet of raw fish on seasoned rice balls, no shellfish.

• $25⁰⁰

  Chirashi

  Chef's choice of assorted sashimi over a bed of seasoned rice.

• $28⁵⁰

  Sashimi Combo

  Assorted filets of raw fish, served with rice.

• $28⁵⁰

  Ocean Spray Sashimi

  Assorted filets of raw fish, no shellfish, served with rice.

• $54⁰⁰

  Fugakyu Boat

  Chef's choice of assorted sushi & sashimi.

• $52⁰⁰

  Ocean Spray Sushi & Sashimi

  Chef's choice of assorted sushi & sashimi, no shellfish.

• $80⁰⁰

  Omakase

  Chef's choice japanese 6 - courses set dinner. soup, appetizer, sashimi, sushi, makimono, kitchen entree, dessert.

Entrees From Kitchen

• $23⁰⁰

  Shrimp Beef Roll

  Grilled thinly sliced rolled with shrimp, asparagus & scallion.

• $23⁰⁰

  Spicy Duck

  Braised duck with spicy sauce.

• $30⁰⁰

  Miso Yaki Dinner

  Grilled chilean sea bass marinated with sweet miso.

• $48⁰⁰

  Surf & Turf (for Two)

  Sauteed lobster, shrimp, scallop, beef, chicken & seasonal vegetables.

• $18²⁵

  Fugakyu Garden

  Sauteed seasonal vegetables & mushroom.

• $18⁵⁰

  Katsu

  Seafood or tender meat dipped in japanese bread crumb batter & deep fried to perfection, served with sweet & sour fruit sauce.

• $18⁵⁰

  Teriyaki

  Tender meat or seafood grilled to perfection & smothered in our house teriyaki sauce.

• $18⁰⁰

  Vegetable Tempura

  Choice of four vegetables deep fried in light batter, served with tempura sauce. idaho, asparagus, shitake, oyster mushroom, broccoli, zucchini, eggplant, pumpkin.

• $22⁰⁰

  Seafood Tempura

  Choice of two seafood & two vegetable deep fried in light batter, served with tempura sauce. shrimp, scallop, sole, squid.

Nabemono

• $24⁰⁰

  Sukitaki

  Top prime rib & seasonal vegetables cooked in sukiyaki sauce.

• $26⁰⁰

  Yosenabe

  Assorted seafood, chicken, vegetables & tofu cooked in a mild chicken broth.

• $29⁰⁰

  Shabu Shabu

  (minimum 2 orders) thinly sliced prime rib with vegetables & tofu simmered in chicken broth. served with sesame & ponzu sauce.

• $35⁰⁰

  Seafood Nabe

  (minimum 2 orders) lobster, assorted fresh seafood & vegetables simmered in chicken broth. served with sesame & ponzu sauce.

• $37⁰⁰

  Fugakyu Nabe

  (minimum 2 orders) lobster, assorted fresh seafood, thinly sliced prime rib & vegetables simmered in chicken broth. served with sesame & ponzu sauce.

Nigiri Sushi

• $3⁷⁵

  Inari

  Fried bean curd.

• $4⁰⁰

  Tamago

  Egg omelet.

• $4²⁵

  Saba

  Pickled mackerel.

• $4²⁵

  Kanikama

  Crab stick. (imitation, made with white fish) .

• $4²⁵

  Ika

  Squid.

• $4⁷⁵

  Ebi

  Cooked shrimp.

• $4⁷⁵

  Tai

  Tile fish.

• $4⁷⁵

  Suzuki

  Stripe bass.

• $5²⁵

  Hirame

  Fluke.

• $5²⁵

  Sake

  Salmon.

• $5⁵⁰

  Tobikko

  Flying fish roe.

• $5⁵⁰

  Binnaga

  Seared albacore tuna.

• $5⁷⁵

  Ikura

  Salmon roe.

• $5⁷⁵

  Smoked Salmon

• $5⁷⁵

  Anago

  Sea eel.

• $5⁷⁵

  Unagi

  Fresh water eel.

• $6⁰⁰

  Tako

  Octopus.

• $6²⁵

  Mentaiko

  Spicy cod fish roe.

• $6²⁵

  Hamachi

  Yellowtail.

• $6⁷⁵

  Maguro

  Tuna.

• $7²⁵

  Snow Crab

• $7⁵⁰

  Spicy Hotategal

  Chopped scallop, tobikko, spicy mayo & scallion.

• $7⁷⁵

  Escolar

• $7⁷⁵

  Amaebi

  Sweet shrimp.

• $8²⁵

  Uni

  Sea urchin.

• not listed

  Toro

  Tuna belly.

• not listed

  Chu-Toro

  Fatty tuna.

• not listed

  Hotategal

  Live scallop.

• not listed

  Foie Gras

  Pan seared goose liver, spicy daikon, scallion, sesame & ponzu sauce.

Makimono

• $3⁷⁵

  Oshinko Maki

  Pickled radish.

• $3⁷⁵

  Ume-Shiso Maki

  Plum paste, shiso leave & cucumber.

• $3⁷⁵

  Natto Maki

  Fermented soybean paste & scallion.

• $4⁰⁰

  Kappa Maki

  Cucumber.

• $4⁰⁰

  Avocado Maki

  Avocado.

• $4⁰⁰

  Aspara Maki

  Asparagus.

• $6⁰⁰

  Idaho Maki

  Sweet potato tempura, eel sauce.

• $6⁰⁰

  Pine-Tato Maki

  Sweet potato tempura, grilled pineapple.

• $7²⁵

  Garden Maki

  Shitake mushroom, snow pea, red pepper, asparagus, cucumber & sweet spicy sauce, black sesame.

• $11⁰⁰

  Nasu Maki

  Shitake mushroom, snow pea, red pepper, asparaus, cucumber & avocado brown sushi rice, torched, shichimi miso sauce.

• $5⁷⁵

  Sake Maki

  Salmon.

• $6⁷⁵

  Tekka Maki

  Tuna.

• $6²⁵

  Negi-Hama Maki

  Yellowtail, scallion & sesame.

• $7⁷⁵

  Tekyu Maki

  Tuna & cucumber.

• $12⁰⁰

  Fugakyu Maki

  Tuna, unagi & sweet potato tempura, scallion & bonito flakes.

• $7²⁵

  Alaskan Maki

  Salmon & avocado, bonito flakes.

• $9⁷⁵

  Spicy Tekyu Maki

  Chopped tuna, tempura crumb, cucumber & spicy mayo, tobikko.

• $7⁷⁵

  Spicy Salmon Maki

  Chopped salmon, tempura crumb & spicy mayo, scallion.

• $8⁰⁰

  Spicy Yellowtail Maki

  Chopped yellowtail, tempura crumb & spicy mayo, scallion.

• $8⁷⁵

  Spicy Tuna Maki

  Chopped tuna, tempura crumb & spicy mayo, scallion.

• $10²⁵

  Jalapeno Tuna Maki

  Tuna, jalepeno pepper, onion, avocado & pickled daikon radish, black sesame.

• $11⁰⁰

  Yuba Maki

  Shitake mushroom tempura, salmon & asparagus, brown sushi rice, torched tofu wrap & shichimi sauce.

• $9⁵⁰

  Spicy Scallop Maki

  Chopped scallop, tobikko, cucumber & spicy mayo, scallion.

• $12⁵⁰

  Rainbow Maki

  Shrimp, crab stick, tobikko & spicy mayo, tuna, salmon, white fish & avocado.

• $15⁵⁰

  Ebi Tuna Maki

  Kampyo, asparagus, avocado & cucumber, tuna & shrimp.

• $18⁰⁰

  Hoho Tuna Maki

  Shrimp tempura & avocado, spicy tuna, tempura crumb, hoho pepper, tobikko & eel sauce.

• $7⁵⁰

  Philadelphia Maki

  Smoked salmon, cream cheese & cucumber, scallion.

• $7²⁵

  Salmon Skin Maki

  Broiled salmon skin, burdock root & cucumber, bonito flakes, scallion & eel sauce.

• $7²⁵

  Una-Kyu Maki

  Eel & cucumber, scallion & eel sauce.

• $7⁵⁰

  Una-Avo Maki

  Eel & avocado, scallion & eel sauce.

• $14²⁵

  Dragon Maki

  Sweet potato tempura, eel, avocado & eel sauce.

• $10²⁵

  Caterpillar Maki

  Eel, cucumber, tobikko & spicy mayo, avocado & eel sauce.

• $9⁵⁰

  Black Forest Maki

  Eel, sweet potato tempura, cucumber & eel sauce, black tobikko.

• $9⁵⁰

  Black Widow Maki

  Sweet potato tempura, cucumber & avocado, trio of tobikko & eel sauce.

• $14²⁵

  Sake Papaya Maki

  Papaya tempura & cream cheese, smoked salmon, wasabi tobikko & lemon sauce.

• $14⁵⁰

  Una-Coco Maki

  Mango, cream cheese, & tempura crumb eel, coconut flakes, & house spicy sweet sauce.

• $14⁰⁰

  Smoked Salmon Mango Maki

  Tempura crumb & mango sauce, smoked salmon & mango.

• $10⁰⁰

  Crunchy Maki

  Sauteed tuna, scallop, onion, & avocado, brown sushi rice, & garlic; pan seared.

• $5⁰⁰

  Kanikama Maki

  Crab stick.

• $7²⁵

  California Maki

  Crab stick, cucumber, &avocado, tobikko.

• $8⁵⁰

  Shrimp Tempura Maki

  Shrimp tempura, tobikko, scallion, & eel sauce.

• $7⁷⁵

  Crazy Maki

  Shrimp tempura, cucumber, avocado, scallion, & spicy mayo, eel sauce.

• $7⁷⁵

  Futo Maki

  Japanese pickles, tamago, crab stick, cucumber, spinach , shitake mushroom & sweet fish powder.

• $14⁰⁰

  Lobster Maki

  Lobster, asparagus, avocado, cucumber, lettuce, tobikko, sesame & spicy mayo.

• $13²⁵

  Spider Maki

  Soft shell crab tempura, cucumber, avocado, & spicy mayo, tobikko, scallion, & eel sauce.

• $10²⁵

  Scorpion Maki

  Eel, cucumber, avocado, & tobikko, shrimp & eel sauce.

• $8²⁵

  Louisiana Maki

  Deep fried crawfish, avocado & cajun mayo, scallion.

• $7⁰⁰

  Oyster Tempura Maki

  Deep fried oyster, cucumber & spicy katsu sauce, scallion.

• $8⁵⁰

  Kani Katsu Maki

  Deep fried snow crab, cucumber & spicy katsu sauce, scallion.

• $9⁰⁰

  Amai Ocean Maki

  Snow crab, pineapple, cucumber & spicy katsu sauce, black sesame.

• $8⁷⁵

  Spicy Snow Crab Maki

  Snow crab, cucumber, tobikko & spicy mayo, scallion.

• $7⁵⁰

  Spicy Seafood Maki

  Crab stick, shrimp, octopus, tobikko, cucumber & spicy mayo, scallion.

• $9⁰⁰

  Volcano Maki

  Crab stick, cucumber & avocado, tobikko & spicy mayo; baked.

• $13⁷⁵

  Baked Salmon Maki

  Crab stick, tempura crumb & spicy mayo, salmon & spice powder; baked & eel sauce.

• $14²⁵

  Shirokumo Maki

  Soft shell crab tempura, cucumber, avocado & wasabi tobikko, thinly sliced pickled daikon radish.

• $12²⁵

  Ladybug Maki

  Spicy seafood salad & sweet potato tempura, cherry tomato & black tobikko.

• $14⁵⁰

  Ebi Mango Maki

  Shrimp, crab stick, tempura crumb & eel sauce mayo, mango & mango cheese sauce.

• $20⁰⁰

  Dice-K Maki

  Mushroom, asparagus, avocado, lettuce & tobikko, whole lobster tail, black tobikko, sesame & wasabi mayo.

• $18⁰⁰

  Bj Maki

  Shrimp tempura & cream cheese, tuna, salmon, lump crab meat, spicy mayo & torched; topped with unagi sauce.

• $18⁰⁰

  Black Tiger Maki

  Tuna, asparagus & avocado, japanese black tiger shrimp, salmon & torched; topped with spicy mayo.

Side Orders

• $2⁵⁰

  Steamed Rice

• $3⁵⁰

  Steamed Brown Rice

• $3⁵⁰

  Sushi Rice

• $4⁵⁰

  Brown Sushi Rice

• $5⁵⁰

  Tsukemono

Sample Menu

Popular Items

• $5²⁵

  Edamame

  Boiled green peas with light salt.

• $6⁷⁵

  Shumai

  Steamed or deep fried shrimp dumplings.

• $8⁵⁰

  Spicy Seafood Salad

  Shrimp, crab stick, octopus, tobikko and spicy mayo.

• $19⁰⁰

  Katsu

  Seafood or tender meat dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.

• $20⁰⁰

  Teriyaki

  Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the FuGaKyu restaurant.