Dok Bua Thai Kitchen

Main Menu

Appetizers

• $3⁹⁵

  Poa-Pia Tod

  Crispy thai egg rolls with sweet and sour sauce.

• $3⁹⁵

  Peek-Gai-Tod

  Deep fried chicken wings prepared thai style

• $6⁹⁵

  Goong-Gra-Bok

  Shrimp rolled in egg roll wrapper, deep fried and served with sweet chili sauce

• $7⁹⁵

  Pla-Muk-Tod

  Deep fried calamari with sweet sauce.

• $6⁹⁵

  Tod-Mun

  Deep fried minced fish cake mixed with string bean and red curry. served with cucumber sauce topped with ground peanut.

Yum Salads

• $5⁹⁵

  Thai Salad

  Fresh vegetables, cucumber, tomato, and tofu with peanut sauce.

• $9⁹⁵

  Yum-Nua Salad

  Beef mixed with cucumber, tomato, onion, lime sauce, and chili.

• $10⁹⁵

  Yum-Pla-Muk Salad

  Squid mixed with onion, chili paste and lime sauce

• $7⁹⁵

  Som-Tum Salad

  Papaya salad with long bean, tomato and peanut

• $10⁹⁵

  Yum-Woon-Sen Salad

  Glass noodle with ground pork, shrimp, peanut, chili sauce, and lime juice.

Vegetarian Entree

• $10⁹⁵

  Pad-Ma-Kue-Yao

  Stir fried eggplant with chili and basil.

• $11⁹⁵

  Tofu Gra-Prow

  House special tofu with chili and basil.

• $8⁹⁵

  Vegetable Fried Rice

  Fried rice with tomato, broccoli, corn, onion, tofu and egg.

• $11⁹⁵

  Pad-Puk

  Stir fried mixed vegetable with brown sauce and tofu.

• $12⁹⁵

  Gang-Puk and Tofu

  Mixed vegetable with red coconut curry.

Chef's Special Noodles

• $8⁹⁵

  Thai Style Stir Fried Lo Mein

• $10⁹⁵

  Thai Style Stir Fried Noodles

  Vermicelli with basil, tomato, onions, chili paste topped with crispy chicken.

• $10⁹⁵

  Pad Thai with Crispy Chicken

• $10⁹⁵

  Pad-Se-Ew with Vermicelli Topped with Crispy Chicken

• $10⁹⁵

  Egg Noodles Topped with Pork Legs

Thai Desserts

• $4⁹⁵

  Coconut Ice Cream

• $3⁹⁵

  Taro Pearl in Coconut Cream

• $3⁹⁵

  Thai Chandol in Coconut Cream

• $3⁹⁵

  Ginko Nut with Sweet Taro

• $3⁹⁵

  Sago and Black Bean in Coconut Cream

Main Menu

Appetizers

• $4⁹⁵

  Crispy Thai Spring Roll

  Sliced cabbage and carrot rolled with spring roll wrapper, served with Thai sweet & sour sauce.

• $5⁹⁵

  Chicken Wings

  Deep fried chicken wings prepared Thai style, served with sweet & sour sauce.

• $6⁹⁵

  Crispy Shrimp Spring Roll

  Shrimp rolled in spring roll wrapper, deep fried and served with sweet chili sauce.

• $8⁹⁵

  Fried Calamari

  Deep fried calamari with sweet & sour sauce.

• $6⁹⁵

  Tod Mun (Fish Cake)

  Deep fried minced fish cake mixed with string bean and red curry paste. Served with cucumber sauce topped with ground peanut.

• $6⁹⁵

  Chicken Satay

  Grilled chicken on the skewers served with peanut sauce and cucumber sauce.

• $7⁹⁵

  Moo-Yang

  Grilled pork marinated in Thai herb.

• $4⁹⁵

  Popcorn Chicken

  Light battered deep fried chicken served with Thai sweet & sour sauce.

• $7⁹⁵

  Popcorn Shrimp

  Light battered deep fried shrimp served with Thai sweet & sour sauce.

• $8⁹⁵

  Grilled Beef

  Marinated grilled beef in Thai herb.

• $4⁹⁵

  Edamame

  Steamed Japanese pea pods served with salt.

• $6⁹⁵

  Crab Rangoon

  Deep fried wanton skin with crab meat and cream cheese.

• $6⁹⁵

  Steamed Pork Dumplings

• $4⁹⁵

  Fresh Roll

  Sliced lettuce ,cucumber, carrot, steamed vermicelli noodles and basil wrapped with steamed rice paper, served with red bean peanut sauce.

• $6⁹⁵

  Golden Bag

  Ground pork, onion and corn wrapped in a pastry bag, served with sweet & sour sauce.

• $7⁹⁵

  Miang-Kum

  Traditional Thai appetizers. Dried fried shrimp, peanut, lime and chili, served on Chinese broccoli leaf with palm sugar sauce.

• $6⁹⁵

  Curry Puff

  Thin pastry filled with carrot, potato and onion mixed with curry paste, then deep fried and served with Thai sweet & sour sauce.

• $6⁹⁵

  Gyoza Dumplings

  Pan fried chicken dumplings served with dok bua dumpling sauce.

• $6⁹⁵

  Shrimp Shumai

  Steamed small shrimp dumplings, served with dok bua dumpling sauce.

• $7⁹⁵

  Lettuce Wrap

  Chopped chicken and tofu served with crispy noodle and lettuce leafs.

• $12⁹⁵

  Lovely Little Things

  Mixed appetizers platter: 2pc spring roll, 2pc chicken wings, 2pc crab rangoons, 2pc golden bags, 2pc chicken satay and 2pc curry puff.

• $12⁹⁵

  Vegetarian Platter

  Mixed vegetarian appetizers platter with vegetable spring roll, fried tofu, golden triangle and vegetables tempura.

Vegetarian Appetizers

• $4⁹⁵

  Crispy Spring Roll

  Sliced cabbage and carrot rolled with spring roll wrapper, served with Thai sweet & sour sauce.

• $5⁹⁵

  Golden Triangles

  Mixed vegetables with yellow curry powder, wrapped in spring roll wrapper, served with Thai sweet & sour sauce.

• $5⁹⁵

  Steamed Vegetable Dumplings

• $5⁹⁵

  Vegetable Pancake

• $7⁹⁵

  Vegetable Tempura

• $6⁹⁵

  Tofu Triangle

  Light fried tofu served with Thai sweet & sour sauce.

Soup

• $4⁹⁵

  Tom Yum Shrimp Soup

  Spicy shrimp lemon grass soup with mushroom, green onion and cilantro.

• $4⁹⁵

  Tom Ka Chicken Soup

  Coconut chicken soup with mushroom, green onion and cilantro.

• $4⁹⁵

  Tofu & Veggie Soup

  Clear soup with tofu, napa cabbage, cilantro, green onion and garlic.

• $4⁹⁵

  Kao-Laow-Nua (Beef Soup)

  Sliced beef, beef ball, Chinese broccoli, bean sprout, green onion, cilantro and garlic in beef broth.

• $4⁹⁵

  Clear Noodle Soup

  Clear soup with bean thread noodles, minced pork, napa cabbage, cilantro, green onion and garlic.

• $4⁹⁵

  Veggie Soup

  Mixed vegetable soup in vegetable broth.

• $4⁹⁵

  Wonton Soup

  Shrimp wanton soup with cilantro, green onion and garlic.

• $4⁹⁵

  Rice Soup

  Thai rice soup with chicken or pork, cilantro, green onion and garlic.

Salad

• $5⁹⁵

  Thai Salad

  Lettuce, tomato cucumber, bean sprout and fried tofu, served with peanut dressing on the side.

• $9⁹⁵

  Yum Nua (Beef Salad)

  Grilled beef mixed with cucumber, tomato, lettuce and onion with lime and chili sauce.

• $11⁹⁵

  Yum Pla Muk (Squid Salad)

  Squid mixed with onion, chili paste and lime chili sauce.

• $9⁹⁵

  Dok Bua Salad

  Grilled chicken with steamed mixed vegetables served with peanut dressing on the side.

• $7⁹⁵

  Som Tum (Papaya Salad)

• $10⁹⁵

  Yum Woon Sen

  Clear noodle salad with glass noodle, ground pork, shrimp, peanut, chili sauce and lime juice.

• $9⁹⁵

  Larb Salad

  Chicken, beef or pork with mint leaves, red onion, onion with lime chili dressing.

• $11⁹⁵

  Pla Goong (Shrimp Salad)

  Grilled shrimp with onion, chili and lime juice.

• $12⁹⁵

  Larb Ped (Duck Salad)

  Duck salad with onion, chili and lime juice.

• $10⁹⁵

  Num Tok

  Chicken, beef or pork with mint leaves, lime juice and onion with lime chili dressing.

Vegetarian Entrees

• $10⁹⁵

  Eggplant with Chili & Basil

  Stir fried eggplant with chili, basil and onion.

• $11⁹⁵

  Seitan Basil & Chili

  Stir-fried limitation duck with onion, green onion and bell pepper in spicy basil sauce.

• $8⁹⁵

  Vegetable Fried Rice

  Stir-fried rice with onion, green onion, broccoli, snow pea, green bean, carrot, tofu and egg.

• $11⁹⁵

  Pad Puk

  Stir-fried broccoli, carrot, snow pea, green bean, onion, green onion, bell pepper, napa cabbage and tofu in a light brown sauce.

• $12⁹⁵

  Vegetable & Tofu Curry

  Tofu, broccoli, carrot, bell pepper, green bean, snow pea and basil in Thai red curry.

• $8⁹⁵

  Vegetable Pad Thai & Tofu

  Stir-fried rice noddles with egg, tofu, broccoli, snow pea, green bean, carrot, green onion, bean sprout and peanut.

• $8⁹⁵

  Vegetable Pad Kee Mow & Tofu (Drunken Noodle)

  Stir-fried big rice noodle with tofu, broccoli, snow pea, green bean, carrot, onion, basil, green onion, bell pepper, egg and chili paste.

• $8⁹⁵

  Vegetable Noodle Soup

  Thin rice noodle soup with broccoli, snow pea, green bean, carrot, tofu, bean sprout, green onion, cilantro, garlic.

• $10⁹⁵

  Vegetable Sweet & Sour

  Stir-fried tofu with broccoli, carrot, pineapple, cucumber, tomato, onion, green onion and bell pepper in Thai sweet & sour sauce.

• $10⁹⁵

  Water Spinach

  Stir-fried water spinach with garlic in brown soy bean sauce.

• $11⁹⁵

  Vegetable Basil & Chili

  Stir-fried broccoli, carrot, snow pea, green bean, onion, green onion, bell pepper and mushroom in spicy basil sauce.

• $10⁹⁵

  Pad Tofu Kow

  Stir-fried soft tofu with bean sprout, snow pea and green onion.

• $10⁹⁵

  Tofu Pad Prik Khing

  Stir-fried tofu with green bean in spicy red chili paste.

• $10⁹⁵

  Tofu Cashew Nut

  Stir-fried tofu, cashew nut, mushroom, onion, pepper and chili paste.

• $12⁹⁵

  Tofu Num Mun Hui

  Stir-fried tofu with Chinese broccoli and garlic in light brown sauce.

• $10⁹⁵

  Ginger Tofu

  Stir fried tofu with sliced ginger, mushroom, broccoli, onion and bell pepper in light brown sauce.

• $9⁹⁵

  Tofu Rad Nar

  Sauteed big rice noodle with tofu and Chinese broccoli in light soy bean gravy sauce.

• $8⁹⁵

  Tofu Pad Si Ew

  Stir-fried big rice noodle with tofu, Chinese broccoli and egg in dark soy sauce.

• $10⁹⁵

  Vegetarian Pineapple Fried Rice & Tofu

  Stir-fried rice with tofu, onion, green onion, pineapple, egg and yellow curry powder.

• $12⁹⁵

  Vegetarian Mango Curry & Tofu

  Tofu, mango, onion, bell pepper, carrot, green bean, snow pea and broccoli in red curry.

House Specialties

• $10⁹⁵

  Basil Chili Entree

  Choice of protein stir fried with green bean, onions, bell peppers and spicy basil chili sauce.

• $10⁹⁵

  Pad Prik Khing

  Choice of protein stir fried with green bean and chili paste.

• $10⁹⁵

  Cashew Nut Entree

  Choice of protein stir fried with cashew nuts, mushroom, onion, pepper and chili paste.

• $10⁹⁵

  Prew Wan Entree

  Sweet & sour with tomato, cucumber and pineapple. Prepared with choice of protein.

• $10⁹⁵

  Num Mum Hui

  Stir fried choice of protein with brown sauce and Chinese broccoli.

• $10⁹⁵

  Thai Ginger Delight

  Stir fried choice of protein with sliced ginger, mushroom, broccoli, onion and bell pepper in light brown sauce.

• $9⁹⁵

  Pad Woon Sen

  Stir fried choice of protein with bean glass noodle, egg and mixed vegetable.

• $7⁹⁵

  Kai-Tun

  Steamed egg with ground pork Thai style.

• $19⁹⁵

  Ped Krob

  Crispy duck served with chili and basil sauce.

• $10⁹⁵

  Kai-Jeaw

  Thai omelette with ground pork or shrimp.

• $19⁹⁵

  Tamarind Duck

  Crispy duck topped with tamarind sauce, onion, pineapple and ginger.

• $13⁹⁵

  Pla Duk Pat Pet

  Stir fried spicy catfish with hot chili sauce.

• $10⁹⁵

  Barbecued Chicken

  Thai style barbecue chicken with sticky rice.

• $10⁹⁵

  Thai Sausage with Sticky Rice

  Thai pork sausage with sticky rice.

• $18⁹⁵

  Crispy Soft Shell Crab

  Served with yellow curry sauce on the side.

• $10⁹⁵

  Kana Moo Krob

  Crispy pork with Chinese broccoli.

• $13⁹⁵

  Puck Boong Chicken & Shrimpentree

  Stir fried chicken and shrimp with Chinese water spinach and garlic.

• $13⁹⁵

  Crispy Chicken Stir Fried

  Crispy chicken with pineapple, onion and cashew nut in Thai sweet chili sauce.

• $13⁹⁵

  Crispy Chicken Basil

  Sauteed with onions, bell peppers, mushroom and basil leaves in special hot sauce.

• $18⁹⁵

  Combo Seafood Hot Chili

  Stir-fried shrimp. squid and filet cod fish with string beans, bamboo shoots and green peppers in special hot sauce.

Desserts

• $5⁹⁵

  Coconut Ice Cream in Coconut Shell

• $4⁹⁵

  Taro Pearl in Coconut Cream

• $4⁹⁵

  Ginko Nut with Sweet Taro

• $4⁹⁵

  Sago & Black Bean

• $4⁹⁵

  Durian with Sweet Rice

• $4⁹⁵

  Black Sesame Dumpling

• $4⁹⁵

  Pumpkin Custard

• $4⁹⁵

  Baked Taro Custard

• $4⁹⁵

  Pumpkin Custard

• $4⁹⁵

  Baked Taro Custard

• $4⁹⁵

  Abc Ice

• $6⁹⁵

  Abc Ice with Coconut Ice Cream

• $2⁵⁰

  Green Tea Ice Cream One Scoop.

  One scoop.

• $6⁹⁵

  Mango with Sweet Rice

• $4⁹⁵

  Pina Coloda Ice Cream

  In pineapple shell.

• $3⁹⁵

  Orange Ice Cream

  In orange shell.

• $4⁹⁵

  Pomegranate Ice Cream

  In lemon shell.

Beverages

• $2⁵⁰

  Thai Ice Tea

• $2⁵⁰

  Coconut Juice

• $2⁵⁰

  Orange Juice

• $1⁹⁵

  Lemonade

• $1⁹⁵

  Soy Bean Drink

• $1⁹⁵

  Basil Seed Drink

• $1⁹⁵

  Iced Green Tea

• $2⁵⁰

  Bottled Soda (24Oz)

• $2⁰⁰

  Jasmine Tea

• $3⁵⁰

  Special Hot Tea Pot

• $3⁷⁵

  Bubble Tea

• $2⁵⁰

  Thai Ice Coffee

• $2⁵⁰

  Lychee Juice

• $2⁵⁰

  Mango Juice

• $1⁹⁵

  Grass Jelly

• $1⁹⁵

  Chrysanthemum Drink

• $1⁹⁵

  Guava Juice

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Dok Bua Thai Kitchen restaurant.