King and I

Thai Restaurant

545 Broadbridge Rd, Bridgeport, CT 06610
(203) 374-2081

Excellent Good Average Poor Awful 4.0 / 5 based on 23 votes

Main Menu

Appetizers

$3⁹⁵

Spring Rolls
$4⁹⁵

Spicy Fried Wonton*
$7⁹⁵

King & I Stuffed Chicken Wings

Boneless chicken wings stuffed with fresh ground pork and clear noodles
$7⁹⁵

Bbq Pork Ribs
$7⁹⁵

Golden Brown Fried Shrimp
$7⁹⁵

Beef, Chicken Or Pork Satay

Selected lean pork, chicken or beef marinated in coconut milk and curry sauce served with peanut butter sauce and cucumber salad
$7⁹⁵

King & I Shrimp Toast
$8²⁵

Crunchy Softshell Crab

Seasoned soft shell crab deep-fried in a light batter and herbs served with cucumber salad
$7⁹⁵

Crispy Squid

Deep-fried squid served with homemade cucumber sauce
$7⁹⁵

Tod Mun (Deep-Fried Fish Cake) *

Served with cucumber salad

Soup

$6⁵⁰

Wonton Soup
$6⁵⁰

Egg Drop Soup
$12⁵⁰

Tom Yum Goong*

Thailand's famous shrimp soup with straw mushrooms, seasoned with lemon grass, fresh lime juice and hot pepper
$14⁹⁵

Seafood Poe Tak*

Combination of seafood and shell fish soup with straw mushrooms, seasoned with lemon grass, fresh lime juice and hot pepper
$8²⁵

War Wonton Soup
$8²⁵

Tofu Napa Cabbage

With ground pork soup
$9⁹⁵

Tom Kah Gai*

Chicken slices in a creamy soup flavored with coconut milk, galanga, lime juice and straw mushrooms
$8²⁵

Hot Spicy Beef and Meatball Noodle Soup*

Salad

$8⁹⁵

Chicken Salad*

Boneless chicken, cucumber, lettuce, tomatoes and onions mixed with fresh lime juice and spicy thai herbs.
$8⁵⁰

Yum Yai (Vegetarian) *

Lettuce, tomatoes, onions, tofu and hard boiled egg with homemade house dressing.
$9⁵⁰

Larb Gai*

Spicy hot ground chicken with red onion, lettuce, green onion and fresh lime juice.
$9⁵⁰

Yum Woon Sen*

Shrimp and ground chicken with clear noodles, vegetable and spicy lemon juice.
$8⁹⁵

Beef Salad*

Slices of beef, cucumber, lettuce, tomatoes and onions mixed with fresh lime juice and spicy thai herbs.
$10⁹⁵

Plar Goong*

Grilled large shrimp mixed with fresh garden spices, tasty lemon grass, lettuce, hot pepper and fresh lime juice.
$9⁵⁰

Yum Squid*

Grilled squid mixed with fresh garden spice.
$7⁵⁰

Som Turn*

Papaya salad with dried shrimp, tomatoes, hot pepper and ground peanuts.

House Specialties

$14⁹⁵

Bangkok Connection*

A delicate combination of fresh ocean shrimps, scallops, pork and chicken sauteed with fresh vegetables with a touch of pepper sauce.
$15⁹⁵

Royal Grand Palace Spicy Seafood Combination*

A tasty blend of young rock lobster tail, scallops, shrimp and squid sauteed with nine different kinds of spices and herbs.
$14⁹⁵

Bangkok Steak

Prime sirloin broiled to perfection. topped with baby corn, broccoli and straw mushrooms.

Meat

$9⁹⁵

Pad Cashew Nuts

Slices of beef, chicken or pork sauteed with cashew nuts, green peppers, scallions and straw mushrooms.
$9⁹⁵

Kung Pow*

Choice of beef or chicken.
$9⁹⁵

Mixed Vegetables

Choice of beef, chicken or pork.
$9⁹⁵

Egg Fu Young

Choice of beef, chicken or pork served with homemade gravy.
$9⁹⁵

Mongolian Beef Or Chicken*
$10⁹⁵

Panang (Sweet Curry) *

Choice of beef or chicken cooked with coconut milk, ground peanuts and sweet curry paste.
$9⁹⁵

Curry*

Choice of beef, chicken or pork curry with bamboo shoots and coconut milk.
$9⁹⁵

Kang Ka Ree*

Beef or chicken cooked with coconut milk, potatoes and curry.
$9⁹⁵

Spicy Mint Chicken Or Beef*
$9⁹⁵

Almond Chicken
$9⁹⁵

Beef, Chicken Or Pork Garlic

Marinated slices of beef, pork or chicken with garlic, straw mushrooms and ground black pepper.
$9⁹⁵

Sweet and Sour

Choice of chicken or pork.
$14⁹⁵

Crispy Duck
$9⁹⁵

Beef Pepper Steak

Slices of beef, sauteed with carrots, bell peppers, onions and scallions.
$9⁹⁵

Pad Khing Sod*

Sauteed beef, chicken or pork with woodear mushrooms, ginger and onions.
$9⁹⁵

Pad Num Mun Hoy (Oyster Sauce)

Sauteed beef, chicken or pork with broccoli, mushrooms, onions, scallions and flavored with oyster sauce.
$9⁹⁵

Kang Mus Mun*

Beef or chicken cooked with coconut milk, peanuts, potatoes and curry.

Sea Food

$10⁹⁵

Spicy Catfish*

Catfish fillet pan fried topped with homemade chili sauce.
$10⁹⁵

Shrimp Garlic Sauce

Sauteed shrimp with garlic, straw mushrooms and ground mack pepper.
$10⁹⁵

Sweet and Sour Shrimp
$10⁹⁵

Shrimp Pad Hot Chili Pepper*

Sauteed shrimp with onions, green peppers, chili peppers, bamhoo shoots and basil leaves.
$11⁹⁵

Volcano Shrimp*

Grilled jumbo shrimp topped with spicy lava sauce.
$10⁹⁵

Shrimp Curry*

Shrimp with curry, bamboo shoots and coconut milk.
$10⁹⁵

Shrimp Lobster Sauce
$10⁹⁵

Shrimp with Oyster Sauce
$11⁹⁵

Stir-Fried Scallops

Fresh scallops stir-fried with straw mushrooms, green peppers, hater chestnuts and scallions.
$15⁹⁵

Orange Roughy

White fish from new zealand pan fried. topped with fresh ginger, scallions and black mushrooms.

Noodles, Fried Rice

$8⁹⁵

Pad Thai

Rice noodles sauteed with shrimp, egg, scallions, bean sprouts and ground peanuts.
$8⁹⁵

Pad See Ewe

Rice noodles with beef, chicken or pork stir-fried with egg and broccoli.
$9⁵⁰

Shrimp Chow Mein
$7²⁵

Fried Rice

Choice of beef, chicken or pork.
$9⁵⁰

Combination Fried Rice
$9⁹⁵

King and I Fried Rice (Spicy) *

Combination of beef, chicken, bbq pork and shrimp with chunks of pineapple and cashew nuts with a touch of spice.
$8⁹⁵

Lad Nah

Rice noodles topped with beef, chicken or pork and broccoli in our homemade gravy.
$8⁹⁵

Chow Mein

Choice of beef, chicken or pork.
$9⁵⁰

Singapore Noodles*

Angel hair rice noodles stir-fried with shrimp, bbq pork bean sprouts, scallions and a touch of curry.
$8⁵⁰

Shrimp Fried Rice
$9⁵⁰

Pineapple Fried Rice

Special Dishes For Vegetarians

$7²⁵

Vegetable Fried Rice
$9⁹⁵

Vegetable Curry*
$8⁹⁵

Vegetable Chow Mein
$8⁹⁵

Vegetable Pad Thai
$8²⁵

Sauteed Mixed Vegetable
$8²⁵

Yum Yai

Lettuce, tomatoes, onions and a hard boiled egg with homemade house dressing.

Beverage

$2⁰⁰

Thai Iced Tea- Iced Coffee
$2⁰⁰

Coffee-Tea
$2⁰⁰

Soda
not listed

Sparking Water
$3⁰⁰

Singha (Thai Beer)
$4⁵⁰

Domestic Beer
$4⁵⁰

Non-Alcoholic Beer

Lunch

Lunch Specials

$8⁹⁵

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk
$8⁹⁵

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$8⁹⁵

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$8⁹⁵

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
$8⁹⁵

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.
$8⁹⁵

Mixed Green

Sauteed mixed vegetables in garlic sauce.

Appetizer

$3⁹⁵

Thai Spring Rolls

Crystal noodles and vegetables, wrapped in spring roll skin, deep fried, served with sweet garlic sauce.
$4⁹⁵

Prawn Rolls

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$3⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

Soup and Salad

$2⁹⁵

Tom Yum Goong

Hot and sour shrimp soup with mushrooms, lemon grass, lime juice and chili paste.
$2⁹⁵

Tom Kha Kai

Thai style chicken soup with mushrooms, coconut milk, lemon grass and lime juice.
$2⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing.

Lunch

$6⁹⁵

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk.
$6⁹⁵

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$6⁹⁵

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$6⁹⁵

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
not listed

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Lunch

Lunch Specials

$9⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk
$9⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$9⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$9⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
$9⁵⁰

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.
$9⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.

Appetizer

$3⁹⁵

Thai Spring Rolls

Crystal noodles and vegetables, wrapped in spring roll skin, deep fried, served with sweet garlic sauce.
$4⁹⁵

Prawn Rolls

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$3⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

Soup and Salad

$2⁹⁵

Tom Yum Goong

Hot and sour shrimp soup with mushrooms, lemon grass, lime juice and chili paste.
$2⁹⁵

Tom Kha Kai

Thai style chicken soup with mushrooms, coconut milk, lemon grass and lime juice.
$2⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing.

Lunch

$7⁹⁵

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk.
$7⁹⁵

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$7⁹⁵

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$7⁹⁵

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
not listed

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Dinner

Appetizers

$6⁵⁰

Satay

Marinated chicken or beef on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.
$4⁹⁵

Poa Pia (Vegetarian Thai Spring Rolls)

Crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.
$4⁹⁵

Tod Mun (Fish Cake)

Minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.
$5⁹⁵

Larb*

Ground chicken cooked in roasted rice powder and spicy lemon sauce.
$5⁹⁵

Nam Sod*

Ground pork mixed with ginger, peanut and spicy lemon sauce.
$7⁹⁵

Pirate Treasure*

Shrimp, chicken and crystal noodle mixed with thai herbs with a touch of spicy lemon sauce.
$9⁹⁵

Yum*

Choice of shrimp or squid. a mixture of lemon grass and spicy lemon sauce on a bed of lettuce.
$6⁵⁰

Goong Nong Vong (Prawn Rolls)

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$5⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.
$5⁹⁵

Vegetarian’s Delight

Slices of fried tofu and taro root in batter, served with sweet garlic sauce.
$5⁹⁵

Som Tum*

Shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce.

Soups/salad

$3⁹⁵

Tom Yum Goong*

Hot and sour shrimp soup with lemon grass, lime juice and chili paste.
$3⁹⁵

Tom Kha Kai

Thai style chicken soup with coconut milk, lemon grass, lime juice and thai herbs.
$4⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing or oil and vinegar.
$6⁹⁵

Crispy Calamari Salad

Fried calamari served on mixed salad with sweet garlic sauce

King & I Specials

$20⁹⁵

Su Kho Thai*

Boneless roasted duck topped with red curry sauce and coconut milk.
$19⁹⁵

Ou Tong*

Scallops cooked with green curry sauce and coconut milk.
$17⁹⁵

Na Rai*

Shrimps sauteed in chili, garlic and tamarind sauce.
$15⁹⁵

Thon Bu Ree *

Boneless chicken marinated in wine and sautéed in chili, garlic and tamarind sauce.
$17⁹⁵

Chak Kri*

Shrimps with massaman curry, avocado, roasted peanuts and peanut sauce.
$17⁹⁵

Asparagus Or Snow Pea

Sauteed with shrimps, scallops, squid and crab meat in garlic sauce.
$17⁹⁵

Hot Plate*

Sauteed shrimps, scallops, squid and crab meat in spicy sauce, served on hot plate.
$17⁹⁵

Pong Pang*

Sauteed shrimps, scallops, squid and crab meat, vegetables and crystal noodles in spicy chili paste.
$16⁹⁵

Pad Woon Sen

Sauteed crystal noodles with shrimp, chicken, pork, baby corn and scallions, with garlic and ginger sauce.
$16⁹⁵

Pad Ma Keur

Sautéed egg plant with shrimp, chicken, pork and basil leaves in ginger sauce.
$20⁹⁵

Duck with Crispy Basil Leaves*

Boneless roasted duck sautéed with smoked chili paste, onions, red and green peppers garnished with crispy basil leaves.
$17⁹⁵

Goong Ob Woon Sen

Steamed shrimps with crystal noodles and vegetables, served in a hot pot.
$22⁹⁵

Ped Ta Lay

Boneless roasted duck, topped with shrimp, scallops, squid, crab meat, cashew nuts, mushrooms and broccoli in light gravy.
$20⁹⁵

Ped Grob*

Boneless roasted duck, served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce.
$16⁹⁵

Pad Preow Whan

Sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce.
$16⁹⁵

3 Lovers

Sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce.

Sea Food

$16⁹⁵

Goong Ping

Grilled shrimps served with lemon chili garlic sauce.
$16⁹⁵

Goong Tod

Shrimps and mixed vegetables in batter deep fried and served with sweet plum sauce.
$16⁹⁵

Goong Grob

Shrimps seasoned with garlic, black pepper, deep fried and served with sweet plum sauce and lemon chili garlic sauce.
$19⁹⁵

Pla Lad Prig*

Whole fish, deep fried to a golden crispness, topped with chili garlic sauce.
$19⁹⁵

Pla Jean

Whole fish, deep fried to a golden crispness, topped with ground pork, mushrooms, onion and ginger gravy.
$19⁹⁵

Pla Chu Chee*

Whole fish, deep fried to a golden crispness, topped with red curry and coconut milk.
$19⁹⁵

Pla Kra Tiem

Whole fish, deep fried to golden crispness, topped with garlic and black pepper.
$19⁹⁵

Pla Rama*

Whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.

Specials

$12⁹⁵

Kai Ma Muang

Sauteed chicken with cashew nuts,onion and scallions, mildly seasoned with dry chili.
$12⁹⁵

Pra Ram Long Song

Steamed chicken or beef, served on a bed of broccoli, topped with peanut sauce.
$12⁹⁵

Kai Asparagus Or Snow Pea

Sauteed chicken with asparagus or snow pea in garlic sauce.
$12⁹⁵

Mooh Prig Sod*

Sauteed pork with peppers and onions in garlic sauce.
$12⁹⁵

Mooh Prig Khing*

Sauteed pork with string beans in spicy sauce.

Pan Fried Dishes

$14⁹⁵

Pad Kra Prow*

Sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce.
$14⁹⁵

Pad Kra Tiem

Sauteed with garlic and black pepper with onion and scallions.
$14⁹⁵

Pad Kao Pod

Sauteed with baby corn, onion and scallions, with garlic sauce.
$14⁹⁵

Pad Khing

Sauteed with ginger, mushroom, onions and scallions with brown bean sauce.
$14⁹⁵

Pad Rama*

Twice cooked: fried slightly first, then sautéed with chili, garlic and vegetables in tamarind sauce.
$14⁹⁵

Pad Broccoli

Sauteed broccoli with garlic sauce.

Original Thai Curries

$14⁹⁵

Gang Keow Whan*

Green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil.
$14⁹⁵

Panang*

Red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil.
$14⁹⁵

Massaman Curry*

A perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk.
$12⁹⁵

Gang Gari Kai*

Chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce.
$20⁹⁵

Gang Ped Ped Yang*

Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.
$14⁹⁵

Chu Chee*

Broiled shrimps topped with spicy red chili sauce in coconut milk and thai herbs.

Vegetables

$10⁵⁰

Pad Tofu

Sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce.
$10⁵⁰

Pad Broccoli

Sauteed broccoli in garlic sauce.
$10⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.
$10⁵⁰

Mixed Greens in Curry

Choice of green curry or red curry with mixed vegetables.
$10⁵⁰

Pra Ram Pak

Steamed mixed vegetables, topped with peanut sauce.
$10⁵⁰

Pad Thai Tofu

Pan fried rice noodles with tofu, peanuts, egg and bean sprouts.

Noodle & Fried Rice

$10⁹⁵

Pad Thai

Pan fried rice noodles with shrimps or chicken, ground peanuts, egg and bean sprouts.
$11⁹⁵

Wonton Pad Thai

Deep fried chicken wonton, then pan fried with shrimp, peanuts, egg, tofu, string beans, and bean sprouts.
$10⁹⁵

Thai Style Fried Rice

Fried rice with chicken, pork, vegetables and egg.
$13⁹⁵

Drunken Noodle*

Fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork.
$11⁹⁵

Pad Si-Ew

Fat noodle stir fried with broccoli, garlic, egg and soy sauce with:-

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Lunch

Lunch Specials

$9⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk
$9⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$9⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$9⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
$9⁵⁰

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.
$9⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.

Appetizer

$3⁹⁵

Thai Spring Rolls

Crystal noodles and vegetables, wrapped in spring roll skin, deep fried, served with sweet garlic sauce.
$4⁹⁵

Prawn Rolls

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$3⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

Soup and Salad

$2⁹⁵

Tom Yum Goong

Hot and sour shrimp soup with mushrooms, lemon grass, lime juice and chili paste.
$2⁹⁵

Tom Kha Kai

Thai style chicken soup with mushrooms, coconut milk, lemon grass and lime juice.
$2⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing.

Lunch

$7⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk.
$7⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$7⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$7⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
not listed

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Lunch

Lunch Specials

$9⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk
$9⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$9⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$9⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
$9⁵⁰

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.
$9⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.

Appetizer

$3⁹⁵

Thai Spring Rolls

Crystal noodles and vegetables, wrapped in spring roll skin, deep fried, served with sweet garlic sauce.
$4⁹⁵

Prawn Rolls

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$3⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

Soup and Salad

$2⁹⁵

Tom Yum Goong

Hot and sour shrimp soup with mushrooms, lemon grass, lime juice and chili paste.
$2⁹⁵

Tom Kha Kai

Thai style chicken soup with mushrooms, coconut milk, lemon grass and lime juice.
$2⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing.

Lunch

$7⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk.
$7⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$7⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$7⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
not listed

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Beverage

$2⁰⁰

Thai Iced Tea- Iced Coffee
$2⁰⁰

Coffee-Tea
$2⁰⁰

Soda
not listed

Sparking Water
$3⁰⁰

Singha (Thai Beer)
$4⁵⁰

Domestic Beer
$4⁵⁰

Non-Alcoholic Beer

Beverage

$2⁰⁰

Thai Iced Tea- Iced Coffee
$2⁰⁰

Coffee-Tea
$2⁰⁰

Soda
not listed

Sparking Water
$3⁰⁰

Singha (Thai Beer)
$4⁵⁰

Domestic Beer
$4⁵⁰

Non-Alcoholic Beer

Beverage

$2⁰⁰

Thai Iced Tea- Iced Coffee
$2⁰⁰

Coffee-Tea
$2⁰⁰

Soda
not listed

Sparking Water
$3⁰⁰

Singha (Thai Beer)
$4⁵⁰

Domestic Beer
$4⁵⁰

Non-Alcoholic Beer

Dinner

Appetizers

$6⁵⁰

Satay

Marinated chicken or beef on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.
$4⁹⁵

Poa Pia (Vegetarian Thai Spring Rolls)

Crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.
$4⁹⁵

Tod Mun (Fish Cake)

Minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.
$5⁹⁵

Larb*

Ground chicken cooked in roasted rice powder and spicy lemon sauce.
$5⁹⁵

Nam Sod*

Ground pork mixed with ginger, peanut and spicy lemon sauce.
$7⁹⁵

Pirate Treasure*

Shrimp, chicken and crystal noodle mixed with thai herbs with a touch of spicy lemon sauce.
$9⁹⁵

Yum*

Choice of shrimp or squid. a mixture of lemon grass and spicy lemon sauce on a bed of lettuce.
$6⁵⁰

Goong Nong Vong (Prawn Rolls)

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$5⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.
$5⁹⁵

Vegetarian’s Delight

Slices of fried tofu and taro root in batter, served with sweet garlic sauce.
$5⁹⁵

Som Tum*

Shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce.

Soups/salad

$3⁹⁵

Tom Yum Goong*

Hot and sour shrimp soup with lemon grass, lime juice and chili paste.
$3⁹⁵

Tom Kha Kai

Thai style chicken soup with coconut milk, lemon grass, lime juice and thai herbs.
$4⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing or oil and vinegar.
$6⁹⁵

Crispy Calamari Salad

Fried calamari served on mixed salad with sweet garlic sauce

King & I Specials

$20⁹⁵

Su Kho Thai*

Boneless roasted duck topped with red curry sauce and coconut milk.
$19⁹⁵

Ou Tong*

Scallops cooked with green curry sauce and coconut milk.
$17⁹⁵

Na Rai*

Shrimps sauteed in chili, garlic and tamarind sauce.
$15⁹⁵

Thon Bu Ree *

Boneless chicken marinated in wine and sautéed in chili, garlic and tamarind sauce.
$17⁹⁵

Chak Kri*

Shrimps with massaman curry, avocado, roasted peanuts and peanut sauce.
$17⁹⁵

Asparagus Or Snow Pea

Sauteed with shrimps, scallops, squid and crab meat in garlic sauce.
$17⁹⁵

Hot Plate*

Sauteed shrimps, scallops, squid and crab meat in spicy sauce, served on hot plate.
$17⁹⁵

Pong Pang*

Sauteed shrimps, scallops, squid and crab meat, vegetables and crystal noodles in spicy chili paste.
$16⁹⁵

Pad Woon Sen

Sauteed crystal noodles with shrimp, chicken, pork, baby corn and scallions, with garlic and ginger sauce.
$16⁹⁵

Pad Ma Keur

Sautéed egg plant with shrimp, chicken, pork and basil leaves in ginger sauce.
$20⁹⁵

Duck with Crispy Basil Leaves*

Boneless roasted duck sautéed with smoked chili paste, onions, red and green peppers garnished with crispy basil leaves.
$17⁹⁵

Goong Ob Woon Sen

Steamed shrimps with crystal noodles and vegetables, served in a hot pot.
$22⁹⁵

Ped Ta Lay

Boneless roasted duck, topped with shrimp, scallops, squid, crab meat, cashew nuts, mushrooms and broccoli in light gravy.
$20⁹⁵

Ped Grob*

Boneless roasted duck, served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce.
$16⁹⁵

Pad Preow Whan

Sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce.
$16⁹⁵

3 Lovers

Sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce.

Sea Food

$16⁹⁵

Goong Ping

Grilled shrimps served with lemon chili garlic sauce.
$16⁹⁵

Goong Tod

Shrimps and mixed vegetables in batter deep fried and served with sweet plum sauce.
$16⁹⁵

Goong Grob

Shrimps seasoned with garlic, black pepper, deep fried and served with sweet plum sauce and lemon chili garlic sauce.
$19⁹⁵

Pla Lad Prig*

Whole fish, deep fried to a golden crispness, topped with chili garlic sauce.
$19⁹⁵

Pla Jean

Whole fish, deep fried to a golden crispness, topped with ground pork, mushrooms, onion and ginger gravy.
$19⁹⁵

Pla Chu Chee*

Whole fish, deep fried to a golden crispness, topped with red curry and coconut milk.
$19⁹⁵

Pla Kra Tiem

Whole fish, deep fried to golden crispness, topped with garlic and black pepper.
$19⁹⁵

Pla Rama*

Whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.

Specials

$12⁹⁵

Kai Ma Muang

Sauteed chicken with cashew nuts,onion and scallions, mildly seasoned with dry chili.
$12⁹⁵

Pra Ram Long Song

Steamed chicken or beef, served on a bed of broccoli, topped with peanut sauce.
$12⁹⁵

Kai Asparagus Or Snow Pea

Sauteed chicken with asparagus or snow pea in garlic sauce.
$12⁹⁵

Mooh Prig Sod*

Sauteed pork with peppers and onions in garlic sauce.
$12⁹⁵

Mooh Prig Khing*

Sauteed pork with string beans in spicy sauce.

Pan Fried Dishes

$14⁹⁵

Pad Kra Prow*

Sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce.
$14⁹⁵

Pad Kra Tiem

Sauteed with garlic and black pepper with onion and scallions.
$14⁹⁵

Pad Kao Pod

Sauteed with baby corn, onion and scallions, with garlic sauce.
$14⁹⁵

Pad Khing

Sauteed with ginger, mushroom, onions and scallions with brown bean sauce.
$14⁹⁵

Pad Rama*

Twice cooked: fried slightly first, then sautéed with chili, garlic and vegetables in tamarind sauce.
$14⁹⁵

Pad Broccoli

Sauteed broccoli with garlic sauce.

Original Thai Curries

$14⁹⁵

Gang Keow Whan*

Green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil.
$14⁹⁵

Panang*

Red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil.
$14⁹⁵

Massaman Curry*

A perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk.
$12⁹⁵

Gang Gari Kai*

Chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce.
$20⁹⁵

Gang Ped Ped Yang*

Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.
$14⁹⁵

Chu Chee*

Broiled shrimps topped with spicy red chili sauce in coconut milk and thai herbs.

Vegetables

$10⁵⁰

Pad Tofu

Sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce.
$10⁵⁰

Pad Broccoli

Sauteed broccoli in garlic sauce.
$10⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.
$10⁵⁰

Mixed Greens in Curry

Choice of green curry or red curry with mixed vegetables.
$10⁵⁰

Pra Ram Pak

Steamed mixed vegetables, topped with peanut sauce.
$10⁵⁰

Pad Thai Tofu

Pan fried rice noodles with tofu, peanuts, egg and bean sprouts.

Noodle & Fried Rice

$10⁹⁵

Pad Thai

Pan fried rice noodles with shrimps or chicken, ground peanuts, egg and bean sprouts.
$11⁹⁵

Wonton Pad Thai

Deep fried chicken wonton, then pan fried with shrimp, peanuts, egg, tofu, string beans, and bean sprouts.
$10⁹⁵

Thai Style Fried Rice

Fried rice with chicken, pork, vegetables and egg.
$13⁹⁵

Drunken Noodle*

Fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork.
$11⁹⁵

Pad Si-Ew

Fat noodle stir fried with broccoli, garlic, egg and soy sauce with:-

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Lunch

Lunch Specials

$9⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk
$9⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$9⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$9⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
$9⁵⁰

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.
$9⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.

Appetizer

$3⁹⁵

Thai Spring Rolls

Crystal noodles and vegetables, wrapped in spring roll skin, deep fried, served with sweet garlic sauce.
$4⁹⁵

Prawn Rolls

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$3⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

Soup and Salad

$2⁹⁵

Tom Yum Goong

Hot and sour shrimp soup with mushrooms, lemon grass, lime juice and chili paste.
$2⁹⁵

Tom Kha Kai

Thai style chicken soup with mushrooms, coconut milk, lemon grass and lime juice.
$2⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing.

Lunch

$7⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk.
$7⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$7⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$7⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
not listed

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Dinner

Appetizers

$6⁵⁰

Satay

Marinated chicken or beef on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.
$4⁹⁵

Poa Pia (Vegetarian Thai Spring Rolls)

Crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.
$4⁹⁵

Tod Mun (Fish Cake)

Minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.
$5⁹⁵

Larb*

Ground chicken cooked in roasted rice powder and spicy lemon sauce.
$5⁹⁵

Nam Sod*

Ground pork mixed with ginger, peanut and spicy lemon sauce.
$7⁹⁵

Pirate Treasure*

Shrimp, chicken and crystal noodle mixed with thai herbs with a touch of spicy lemon sauce.
$9⁹⁵

Yum*

Choice of shrimp or squid. a mixture of lemon grass and spicy lemon sauce on a bed of lettuce.
$6⁵⁰

Goong Nong Vong (Prawn Rolls)

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$5⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.
$5⁹⁵

Vegetarian’s Delight

Slices of fried tofu and taro root in batter, served with sweet garlic sauce.
$5⁹⁵

Som Tum*

Shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce.

Soups/salad

$3⁹⁵

Tom Yum Goong*

Hot and sour shrimp soup with lemon grass, lime juice and chili paste.
$3⁹⁵

Tom Kha Kai

Thai style chicken soup with coconut milk, lemon grass, lime juice and thai herbs.
$4⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing or oil and vinegar.
$6⁹⁵

Crispy Calamari Salad

Fried calamari served on mixed salad with sweet garlic sauce

King & I Specials

$20⁹⁵

Su Kho Thai*

Boneless roasted duck topped with red curry sauce and coconut milk.
$19⁹⁵

Ou Tong*

Scallops cooked with green curry sauce and coconut milk.
$17⁹⁵

Na Rai*

Shrimps sauteed in chili, garlic and tamarind sauce.
$15⁹⁵

Thon Bu Ree *

Boneless chicken marinated in wine and sautéed in chili, garlic and tamarind sauce.
$17⁹⁵

Chak Kri*

Shrimps with massaman curry, avocado, roasted peanuts and peanut sauce.
$17⁹⁵

Asparagus Or Snow Pea

Sauteed with shrimps, scallops, squid and crab meat in garlic sauce.
$17⁹⁵

Hot Plate*

Sauteed shrimps, scallops, squid and crab meat in spicy sauce, served on hot plate.
$17⁹⁵

Pong Pang*

Sauteed shrimps, scallops, squid and crab meat, vegetables and crystal noodles in spicy chili paste.
$16⁹⁵

Pad Woon Sen

Sauteed crystal noodles with shrimp, chicken, pork, baby corn and scallions, with garlic and ginger sauce.
$16⁹⁵

Pad Ma Keur

Sautéed egg plant with shrimp, chicken, pork and basil leaves in ginger sauce.
$20⁹⁵

Duck with Crispy Basil Leaves*

Boneless roasted duck sautéed with smoked chili paste, onions, red and green peppers garnished with crispy basil leaves.
$17⁹⁵

Goong Ob Woon Sen

Steamed shrimps with crystal noodles and vegetables, served in a hot pot.
$22⁹⁵

Ped Ta Lay

Boneless roasted duck, topped with shrimp, scallops, squid, crab meat, cashew nuts, mushrooms and broccoli in light gravy.
$20⁹⁵

Ped Grob*

Boneless roasted duck, served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce.
$16⁹⁵

Pad Preow Whan

Sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce.
$16⁹⁵

3 Lovers

Sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce.

Sea Food

$16⁹⁵

Goong Ping

Grilled shrimps served with lemon chili garlic sauce.
$16⁹⁵

Goong Tod

Shrimps and mixed vegetables in batter deep fried and served with sweet plum sauce.
$16⁹⁵

Goong Grob

Shrimps seasoned with garlic, black pepper, deep fried and served with sweet plum sauce and lemon chili garlic sauce.
$19⁹⁵

Pla Lad Prig*

Whole fish, deep fried to a golden crispness, topped with chili garlic sauce.
$19⁹⁵

Pla Jean

Whole fish, deep fried to a golden crispness, topped with ground pork, mushrooms, onion and ginger gravy.
$19⁹⁵

Pla Chu Chee*

Whole fish, deep fried to a golden crispness, topped with red curry and coconut milk.
$19⁹⁵

Pla Kra Tiem

Whole fish, deep fried to golden crispness, topped with garlic and black pepper.
$19⁹⁵

Pla Rama*

Whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.

Specials

$12⁹⁵

Kai Ma Muang

Sauteed chicken with cashew nuts,onion and scallions, mildly seasoned with dry chili.
$12⁹⁵

Pra Ram Long Song

Steamed chicken or beef, served on a bed of broccoli, topped with peanut sauce.
$12⁹⁵

Kai Asparagus Or Snow Pea

Sauteed chicken with asparagus or snow pea in garlic sauce.
$12⁹⁵

Mooh Prig Sod*

Sauteed pork with peppers and onions in garlic sauce.
$12⁹⁵

Mooh Prig Khing*

Sauteed pork with string beans in spicy sauce.

Pan Fried Dishes

$14⁹⁵

Pad Kra Prow*

Sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce.
$14⁹⁵

Pad Kra Tiem

Sauteed with garlic and black pepper with onion and scallions.
$14⁹⁵

Pad Kao Pod

Sauteed with baby corn, onion and scallions, with garlic sauce.
$14⁹⁵

Pad Khing

Sauteed with ginger, mushroom, onions and scallions with brown bean sauce.
$14⁹⁵

Pad Rama*

Twice cooked: fried slightly first, then sautéed with chili, garlic and vegetables in tamarind sauce.
$14⁹⁵

Pad Broccoli

Sauteed broccoli with garlic sauce.

Original Thai Curries

$14⁹⁵

Gang Keow Whan*

Green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil.
$14⁹⁵

Panang*

Red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil.
$14⁹⁵

Massaman Curry*

A perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk.
$12⁹⁵

Gang Gari Kai*

Chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce.
$20⁹⁵

Gang Ped Ped Yang*

Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.
$14⁹⁵

Chu Chee*

Broiled shrimps topped with spicy red chili sauce in coconut milk and thai herbs.

Vegetables

$10⁵⁰

Pad Tofu

Sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce.
$10⁵⁰

Pad Broccoli

Sauteed broccoli in garlic sauce.
$10⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.
$10⁵⁰

Mixed Greens in Curry

Choice of green curry or red curry with mixed vegetables.
$10⁵⁰

Pra Ram Pak

Steamed mixed vegetables, topped with peanut sauce.
$10⁵⁰

Pad Thai Tofu

Pan fried rice noodles with tofu, peanuts, egg and bean sprouts.

Noodle & Fried Rice

$10⁹⁵

Pad Thai

Pan fried rice noodles with shrimps or chicken, ground peanuts, egg and bean sprouts.
$11⁹⁵

Wonton Pad Thai

Deep fried chicken wonton, then pan fried with shrimp, peanuts, egg, tofu, string beans, and bean sprouts.
$10⁹⁵

Thai Style Fried Rice

Fried rice with chicken, pork, vegetables and egg.
$13⁹⁵

Drunken Noodle*

Fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork.
$11⁹⁵

Pad Si-Ew

Fat noodle stir fried with broccoli, garlic, egg and soy sauce with:-

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Dinner

Appetizers

$6⁵⁰

Satay

Marinated chicken or beef on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.
$4⁹⁵

Poa Pia (Vegetarian Thai Spring Rolls)

Crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.
$4⁹⁵

Tod Mun (Fish Cake)

Minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.
$5⁹⁵

Larb*

Ground chicken cooked in roasted rice powder and spicy lemon sauce.
$5⁹⁵

Nam Sod*

Ground pork mixed with ginger, peanut and spicy lemon sauce.
$7⁹⁵

Pirate Treasure*

Shrimp, chicken and crystal noodle mixed with thai herbs with a touch of spicy lemon sauce.
$9⁹⁵

Yum*

Choice of shrimp or squid. a mixture of lemon grass and spicy lemon sauce on a bed of lettuce.
$6⁵⁰

Goong Nong Vong (Prawn Rolls)

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$5⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.
$5⁹⁵

Vegetarian’s Delight

Slices of fried tofu and taro root in batter, served with sweet garlic sauce.
$5⁹⁵

Som Tum*

Shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce.

Soups/salad

$3⁹⁵

Tom Yum Goong*

Hot and sour shrimp soup with lemon grass, lime juice and chili paste.
$3⁹⁵

Tom Kha Kai

Thai style chicken soup with coconut milk, lemon grass, lime juice and thai herbs.
$4⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing or oil and vinegar.
$6⁹⁵

Crispy Calamari Salad

Fried calamari served on mixed salad with sweet garlic sauce

King & I Specials

$20⁹⁵

Su Kho Thai*

Boneless roasted duck topped with red curry sauce and coconut milk.
$19⁹⁵

Ou Tong*

Scallops cooked with green curry sauce and coconut milk.
$17⁹⁵

Na Rai*

Shrimps sauteed in chili, garlic and tamarind sauce.
$15⁹⁵

Thon Bu Ree *

Boneless chicken marinated in wine and sautéed in chili, garlic and tamarind sauce.
$17⁹⁵

Chak Kri*

Shrimps with massaman curry, avocado, roasted peanuts and peanut sauce.
$17⁹⁵

Asparagus Or Snow Pea

Sauteed with shrimps, scallops, squid and crab meat in garlic sauce.
$17⁹⁵

Hot Plate*

Sauteed shrimps, scallops, squid and crab meat in spicy sauce, served on hot plate.
$17⁹⁵

Pong Pang*

Sauteed shrimps, scallops, squid and crab meat, vegetables and crystal noodles in spicy chili paste.
$16⁹⁵

Pad Woon Sen

Sauteed crystal noodles with shrimp, chicken, pork, baby corn and scallions, with garlic and ginger sauce.
$16⁹⁵

Pad Ma Keur

Sautéed egg plant with shrimp, chicken, pork and basil leaves in ginger sauce.
$20⁹⁵

Duck with Crispy Basil Leaves*

Boneless roasted duck sautéed with smoked chili paste, onions, red and green peppers garnished with crispy basil leaves.
$17⁹⁵

Goong Ob Woon Sen

Steamed shrimps with crystal noodles and vegetables, served in a hot pot.
$22⁹⁵

Ped Ta Lay

Boneless roasted duck, topped with shrimp, scallops, squid, crab meat, cashew nuts, mushrooms and broccoli in light gravy.
$20⁹⁵

Ped Grob*

Boneless roasted duck, served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce.
$16⁹⁵

Pad Preow Whan

Sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce.
$16⁹⁵

3 Lovers

Sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce.

Sea Food

$16⁹⁵

Goong Ping

Grilled shrimps served with lemon chili garlic sauce.
$16⁹⁵

Goong Tod

Shrimps and mixed vegetables in batter deep fried and served with sweet plum sauce.
$16⁹⁵

Goong Grob

Shrimps seasoned with garlic, black pepper, deep fried and served with sweet plum sauce and lemon chili garlic sauce.
$19⁹⁵

Pla Lad Prig*

Whole fish, deep fried to a golden crispness, topped with chili garlic sauce.
$19⁹⁵

Pla Jean

Whole fish, deep fried to a golden crispness, topped with ground pork, mushrooms, onion and ginger gravy.
$19⁹⁵

Pla Chu Chee*

Whole fish, deep fried to a golden crispness, topped with red curry and coconut milk.
$19⁹⁵

Pla Kra Tiem

Whole fish, deep fried to golden crispness, topped with garlic and black pepper.
$19⁹⁵

Pla Rama*

Whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.

Specials

$12⁹⁵

Kai Ma Muang

Sauteed chicken with cashew nuts,onion and scallions, mildly seasoned with dry chili.
$12⁹⁵

Pra Ram Long Song

Steamed chicken or beef, served on a bed of broccoli, topped with peanut sauce.
$12⁹⁵

Kai Asparagus Or Snow Pea

Sauteed chicken with asparagus or snow pea in garlic sauce.
$12⁹⁵

Mooh Prig Sod*

Sauteed pork with peppers and onions in garlic sauce.
$12⁹⁵

Mooh Prig Khing*

Sauteed pork with string beans in spicy sauce.

Pan Fried Dishes

$14⁹⁵

Pad Kra Prow*

Sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce.
$14⁹⁵

Pad Kra Tiem

Sauteed with garlic and black pepper with onion and scallions.
$14⁹⁵

Pad Kao Pod

Sauteed with baby corn, onion and scallions, with garlic sauce.
$14⁹⁵

Pad Khing

Sauteed with ginger, mushroom, onions and scallions with brown bean sauce.
$14⁹⁵

Pad Rama*

Twice cooked: fried slightly first, then sautéed with chili, garlic and vegetables in tamarind sauce.
$14⁹⁵

Pad Broccoli

Sauteed broccoli with garlic sauce.

Original Thai Curries

$14⁹⁵

Gang Keow Whan*

Green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil.
$14⁹⁵

Panang*

Red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil.
$14⁹⁵

Massaman Curry*

A perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk.
$12⁹⁵

Gang Gari Kai*

Chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce.
$20⁹⁵

Gang Ped Ped Yang*

Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.
$14⁹⁵

Chu Chee*

Broiled shrimps topped with spicy red chili sauce in coconut milk and thai herbs.

Vegetables

$10⁵⁰

Pad Tofu

Sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce.
$10⁵⁰

Pad Broccoli

Sauteed broccoli in garlic sauce.
$10⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.
$10⁵⁰

Mixed Greens in Curry

Choice of green curry or red curry with mixed vegetables.
$10⁵⁰

Pra Ram Pak

Steamed mixed vegetables, topped with peanut sauce.
$10⁵⁰

Pad Thai Tofu

Pan fried rice noodles with tofu, peanuts, egg and bean sprouts.

Noodle & Fried Rice

$10⁹⁵

Pad Thai

Pan fried rice noodles with shrimps or chicken, ground peanuts, egg and bean sprouts.
$11⁹⁵

Wonton Pad Thai

Deep fried chicken wonton, then pan fried with shrimp, peanuts, egg, tofu, string beans, and bean sprouts.
$10⁹⁵

Thai Style Fried Rice

Fried rice with chicken, pork, vegetables and egg.
$13⁹⁵

Drunken Noodle*

Fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork.
$11⁹⁵

Pad Si-Ew

Fat noodle stir fried with broccoli, garlic, egg and soy sauce with:-

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Beverage

$2⁰⁰

Thai Iced Tea- Iced Coffee
$2⁰⁰

Coffee-Tea
$2⁰⁰

Soda
not listed

Sparking Water
$3⁰⁰

Singha (Thai Beer)
$4⁵⁰

Domestic Beer
$4⁵⁰

Non-Alcoholic Beer

Lunch

Lunch Specials

$9⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk
$9⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$9⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$9⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
$9⁵⁰

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.
$9⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.

Appetizer

$3⁹⁵

Thai Spring Rolls

Crystal noodles and vegetables, wrapped in spring roll skin, deep fried, served with sweet garlic sauce.
$4⁹⁵

Prawn Rolls

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$3⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

Soup and Salad

$2⁹⁵

Tom Yum Goong

Hot and sour shrimp soup with mushrooms, lemon grass, lime juice and chili paste.
$2⁹⁵

Tom Kha Kai

Thai style chicken soup with mushrooms, coconut milk, lemon grass and lime juice.
$2⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing.

Lunch

$7⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk.
$7⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$7⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$7⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
not listed

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Dinner

Appetizers

$6⁵⁰

Satay

Marinated chicken or beef on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.
$4⁹⁵

Poa Pia (Vegetarian Thai Spring Rolls)

Crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.
$4⁹⁵

Tod Mun (Fish Cake)

Minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.
$5⁹⁵

Larb*

Ground chicken cooked in roasted rice powder and spicy lemon sauce.
$5⁹⁵

Nam Sod*

Ground pork mixed with ginger, peanut and spicy lemon sauce.
$7⁹⁵

Pirate Treasure*

Shrimp, chicken and crystal noodle mixed with thai herbs with a touch of spicy lemon sauce.
$9⁹⁵

Yum*

Choice of shrimp or squid. a mixture of lemon grass and spicy lemon sauce on a bed of lettuce.
$6⁵⁰

Goong Nong Vong (Prawn Rolls)

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$5⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.
$5⁹⁵

Vegetarian’s Delight

Slices of fried tofu and taro root in batter, served with sweet garlic sauce.
$5⁹⁵

Som Tum*

Shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce.

Soups/salad

$3⁹⁵

Tom Yum Goong*

Hot and sour shrimp soup with lemon grass, lime juice and chili paste.
$3⁹⁵

Tom Kha Kai

Thai style chicken soup with coconut milk, lemon grass, lime juice and thai herbs.
$4⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing or oil and vinegar.
$6⁹⁵

Crispy Calamari Salad

Fried calamari served on mixed salad with sweet garlic sauce

King & I Specials

$20⁹⁵

Su Kho Thai*

Boneless roasted duck topped with red curry sauce and coconut milk.
$19⁹⁵

Ou Tong*

Scallops cooked with green curry sauce and coconut milk.
$17⁹⁵

Na Rai*

Shrimps sauteed in chili, garlic and tamarind sauce.
$15⁹⁵

Thon Bu Ree *

Boneless chicken marinated in wine and sautéed in chili, garlic and tamarind sauce.
$17⁹⁵

Chak Kri*

Shrimps with massaman curry, avocado, roasted peanuts and peanut sauce.
$17⁹⁵

Asparagus Or Snow Pea

Sauteed with shrimps, scallops, squid and crab meat in garlic sauce.
$17⁹⁵

Hot Plate*

Sauteed shrimps, scallops, squid and crab meat in spicy sauce, served on hot plate.
$17⁹⁵

Pong Pang*

Sauteed shrimps, scallops, squid and crab meat, vegetables and crystal noodles in spicy chili paste.
$16⁹⁵

Pad Woon Sen

Sauteed crystal noodles with shrimp, chicken, pork, baby corn and scallions, with garlic and ginger sauce.
$16⁹⁵

Pad Ma Keur

Sautéed egg plant with shrimp, chicken, pork and basil leaves in ginger sauce.
$20⁹⁵

Duck with Crispy Basil Leaves*

Boneless roasted duck sautéed with smoked chili paste, onions, red and green peppers garnished with crispy basil leaves.
$17⁹⁵

Goong Ob Woon Sen

Steamed shrimps with crystal noodles and vegetables, served in a hot pot.
$22⁹⁵

Ped Ta Lay

Boneless roasted duck, topped with shrimp, scallops, squid, crab meat, cashew nuts, mushrooms and broccoli in light gravy.
$20⁹⁵

Ped Grob*

Boneless roasted duck, served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce.
$16⁹⁵

Pad Preow Whan

Sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce.
$16⁹⁵

3 Lovers

Sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce.

Sea Food

$16⁹⁵

Goong Ping

Grilled shrimps served with lemon chili garlic sauce.
$16⁹⁵

Goong Tod

Shrimps and mixed vegetables in batter deep fried and served with sweet plum sauce.
$16⁹⁵

Goong Grob

Shrimps seasoned with garlic, black pepper, deep fried and served with sweet plum sauce and lemon chili garlic sauce.
$19⁹⁵

Pla Lad Prig*

Whole fish, deep fried to a golden crispness, topped with chili garlic sauce.
$19⁹⁵

Pla Jean

Whole fish, deep fried to a golden crispness, topped with ground pork, mushrooms, onion and ginger gravy.
$19⁹⁵

Pla Chu Chee*

Whole fish, deep fried to a golden crispness, topped with red curry and coconut milk.
$19⁹⁵

Pla Kra Tiem

Whole fish, deep fried to golden crispness, topped with garlic and black pepper.
$19⁹⁵

Pla Rama*

Whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.

Specials

$12⁹⁵

Kai Ma Muang

Sauteed chicken with cashew nuts,onion and scallions, mildly seasoned with dry chili.
$12⁹⁵

Pra Ram Long Song

Steamed chicken or beef, served on a bed of broccoli, topped with peanut sauce.
$12⁹⁵

Kai Asparagus Or Snow Pea

Sauteed chicken with asparagus or snow pea in garlic sauce.
$12⁹⁵

Mooh Prig Sod*

Sauteed pork with peppers and onions in garlic sauce.
$12⁹⁵

Mooh Prig Khing*

Sauteed pork with string beans in spicy sauce.

Pan Fried Dishes

$14⁹⁵

Pad Kra Prow*

Sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce.
$14⁹⁵

Pad Kra Tiem

Sauteed with garlic and black pepper with onion and scallions.
$14⁹⁵

Pad Kao Pod

Sauteed with baby corn, onion and scallions, with garlic sauce.
$14⁹⁵

Pad Khing

Sauteed with ginger, mushroom, onions and scallions with brown bean sauce.
$14⁹⁵

Pad Rama*

Twice cooked: fried slightly first, then sautéed with chili, garlic and vegetables in tamarind sauce.
$14⁹⁵

Pad Broccoli

Sauteed broccoli with garlic sauce.

Original Thai Curries

$14⁹⁵

Gang Keow Whan*

Green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil.
$14⁹⁵

Panang*

Red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil.
$14⁹⁵

Massaman Curry*

A perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk.
$12⁹⁵

Gang Gari Kai*

Chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce.
$20⁹⁵

Gang Ped Ped Yang*

Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.
$14⁹⁵

Chu Chee*

Broiled shrimps topped with spicy red chili sauce in coconut milk and thai herbs.

Vegetables

$10⁵⁰

Pad Tofu

Sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce.
$10⁵⁰

Pad Broccoli

Sauteed broccoli in garlic sauce.
$10⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.
$10⁵⁰

Mixed Greens in Curry

Choice of green curry or red curry with mixed vegetables.
$10⁵⁰

Pra Ram Pak

Steamed mixed vegetables, topped with peanut sauce.
$10⁵⁰

Pad Thai Tofu

Pan fried rice noodles with tofu, peanuts, egg and bean sprouts.

Noodle & Fried Rice

$10⁹⁵

Pad Thai

Pan fried rice noodles with shrimps or chicken, ground peanuts, egg and bean sprouts.
$11⁹⁵

Wonton Pad Thai

Deep fried chicken wonton, then pan fried with shrimp, peanuts, egg, tofu, string beans, and bean sprouts.
$10⁹⁵

Thai Style Fried Rice

Fried rice with chicken, pork, vegetables and egg.
$13⁹⁵

Drunken Noodle*

Fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork.
$11⁹⁵

Pad Si-Ew

Fat noodle stir fried with broccoli, garlic, egg and soy sauce with:-

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Lunch

Lunch Specials

$9⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk
$9⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$9⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$9⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
$9⁵⁰

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.
$9⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.

Appetizer

$3⁹⁵

Thai Spring Rolls

Crystal noodles and vegetables, wrapped in spring roll skin, deep fried, served with sweet garlic sauce.
$4⁹⁵

Prawn Rolls

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$3⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

Soup and Salad

$2⁹⁵

Tom Yum Goong

Hot and sour shrimp soup with mushrooms, lemon grass, lime juice and chili paste.
$2⁹⁵

Tom Kha Kai

Thai style chicken soup with mushrooms, coconut milk, lemon grass and lime juice.
$2⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing.

Lunch

$7⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk.
$7⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$7⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$7⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
not listed

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Beverage

$2⁰⁰

Thai Iced Tea- Iced Coffee
$2⁰⁰

Coffee-Tea
$2⁰⁰

Soda
not listed

Sparking Water
$3⁰⁰

Singha (Thai Beer)
$4⁵⁰

Domestic Beer
$4⁵⁰

Non-Alcoholic Beer

Lunch

Lunch Specials

$9⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk
$9⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$9⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$9⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
$9⁵⁰

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.
$9⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.

Appetizer

$3⁹⁵

Thai Spring Rolls

Crystal noodles and vegetables, wrapped in spring roll skin, deep fried, served with sweet garlic sauce.
$4⁹⁵

Prawn Rolls

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$3⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

Soup and Salad

$2⁹⁵

Tom Yum Goong

Hot and sour shrimp soup with mushrooms, lemon grass, lime juice and chili paste.
$2⁹⁵

Tom Kha Kai

Thai style chicken soup with mushrooms, coconut milk, lemon grass and lime juice.
$2⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing.

Lunch

$7⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk.
$7⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$7⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$7⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
not listed

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Beverage

$2⁰⁰

Thai Iced Tea- Iced Coffee
$2⁰⁰

Coffee-Tea
$2⁰⁰

Soda
not listed

Sparking Water
$3⁰⁰

Singha (Thai Beer)
$4⁵⁰

Domestic Beer
$4⁵⁰

Non-Alcoholic Beer

Beverage

$2⁰⁰

Thai Iced Tea- Iced Coffee
$2⁰⁰

Coffee-Tea
$2⁰⁰

Soda
not listed

Sparking Water
$3⁰⁰

Singha (Thai Beer)
$4⁵⁰

Domestic Beer
$4⁵⁰

Non-Alcoholic Beer

Beverage

$2⁰⁰

Thai Iced Tea- Iced Coffee
$2⁰⁰

Coffee-Tea
$2⁰⁰

Soda
not listed

Sparking Water
$3⁰⁰

Singha (Thai Beer)
$4⁵⁰

Domestic Beer
$4⁵⁰

Non-Alcoholic Beer

Beverage

$2⁰⁰

Thai Iced Tea- Iced Coffee
$2⁰⁰

Coffee-Tea
$2⁰⁰

Soda
not listed

Sparking Water
$3⁰⁰

Singha (Thai Beer)
$4⁵⁰

Domestic Beer
$4⁵⁰

Non-Alcoholic Beer

Dinner

Appetizers

$6⁵⁰

Satay

Marinated chicken or beef on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.
$4⁹⁵

Poa Pia (Vegetarian Thai Spring Rolls)

Crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.
$4⁹⁵

Tod Mun (Fish Cake)

Minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.
$5⁹⁵

Larb*

Ground chicken cooked in roasted rice powder and spicy lemon sauce.
$5⁹⁵

Nam Sod*

Ground pork mixed with ginger, peanut and spicy lemon sauce.
$7⁹⁵

Pirate Treasure*

Shrimp, chicken and crystal noodle mixed with thai herbs with a touch of spicy lemon sauce.
$9⁹⁵

Yum*

Choice of shrimp or squid. a mixture of lemon grass and spicy lemon sauce on a bed of lettuce.
$6⁵⁰

Goong Nong Vong (Prawn Rolls)

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$5⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.
$5⁹⁵

Vegetarian’s Delight

Slices of fried tofu and taro root in batter, served with sweet garlic sauce.
$5⁹⁵

Som Tum*

Shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce.

Soups/salad

$3⁹⁵

Tom Yum Goong*

Hot and sour shrimp soup with lemon grass, lime juice and chili paste.
$3⁹⁵

Tom Kha Kai

Thai style chicken soup with coconut milk, lemon grass, lime juice and thai herbs.
$4⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing or oil and vinegar.
$6⁹⁵

Crispy Calamari Salad

Fried calamari served on mixed salad with sweet garlic sauce

King & I Specials

$20⁹⁵

Su Kho Thai*

Boneless roasted duck topped with red curry sauce and coconut milk.
$19⁹⁵

Ou Tong*

Scallops cooked with green curry sauce and coconut milk.
$17⁹⁵

Na Rai*

Shrimps sauteed in chili, garlic and tamarind sauce.
$15⁹⁵

Thon Bu Ree *

Boneless chicken marinated in wine and sautéed in chili, garlic and tamarind sauce.
$17⁹⁵

Chak Kri*

Shrimps with massaman curry, avocado, roasted peanuts and peanut sauce.
$17⁹⁵

Asparagus Or Snow Pea

Sauteed with shrimps, scallops, squid and crab meat in garlic sauce.
$17⁹⁵

Hot Plate*

Sauteed shrimps, scallops, squid and crab meat in spicy sauce, served on hot plate.
$17⁹⁵

Pong Pang*

Sauteed shrimps, scallops, squid and crab meat, vegetables and crystal noodles in spicy chili paste.
$16⁹⁵

Pad Woon Sen

Sauteed crystal noodles with shrimp, chicken, pork, baby corn and scallions, with garlic and ginger sauce.
$16⁹⁵

Pad Ma Keur

Sautéed egg plant with shrimp, chicken, pork and basil leaves in ginger sauce.
$20⁹⁵

Duck with Crispy Basil Leaves*

Boneless roasted duck sautéed with smoked chili paste, onions, red and green peppers garnished with crispy basil leaves.
$17⁹⁵

Goong Ob Woon Sen

Steamed shrimps with crystal noodles and vegetables, served in a hot pot.
$22⁹⁵

Ped Ta Lay

Boneless roasted duck, topped with shrimp, scallops, squid, crab meat, cashew nuts, mushrooms and broccoli in light gravy.
$20⁹⁵

Ped Grob*

Boneless roasted duck, served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce.
$16⁹⁵

Pad Preow Whan

Sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce.
$16⁹⁵

3 Lovers

Sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce.

Sea Food

$16⁹⁵

Goong Ping

Grilled shrimps served with lemon chili garlic sauce.
$16⁹⁵

Goong Tod

Shrimps and mixed vegetables in batter deep fried and served with sweet plum sauce.
$16⁹⁵

Goong Grob

Shrimps seasoned with garlic, black pepper, deep fried and served with sweet plum sauce and lemon chili garlic sauce.
$19⁹⁵

Pla Lad Prig*

Whole fish, deep fried to a golden crispness, topped with chili garlic sauce.
$19⁹⁵

Pla Jean

Whole fish, deep fried to a golden crispness, topped with ground pork, mushrooms, onion and ginger gravy.
$19⁹⁵

Pla Chu Chee*

Whole fish, deep fried to a golden crispness, topped with red curry and coconut milk.
$19⁹⁵

Pla Kra Tiem

Whole fish, deep fried to golden crispness, topped with garlic and black pepper.
$19⁹⁵

Pla Rama*

Whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.

Specials

$12⁹⁵

Kai Ma Muang

Sauteed chicken with cashew nuts,onion and scallions, mildly seasoned with dry chili.
$12⁹⁵

Pra Ram Long Song

Steamed chicken or beef, served on a bed of broccoli, topped with peanut sauce.
$12⁹⁵

Kai Asparagus Or Snow Pea

Sauteed chicken with asparagus or snow pea in garlic sauce.
$12⁹⁵

Mooh Prig Sod*

Sauteed pork with peppers and onions in garlic sauce.
$12⁹⁵

Mooh Prig Khing*

Sauteed pork with string beans in spicy sauce.

Pan Fried Dishes

$14⁹⁵

Pad Kra Prow*

Sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce.
$14⁹⁵

Pad Kra Tiem

Sauteed with garlic and black pepper with onion and scallions.
$14⁹⁵

Pad Kao Pod

Sauteed with baby corn, onion and scallions, with garlic sauce.
$14⁹⁵

Pad Khing

Sauteed with ginger, mushroom, onions and scallions with brown bean sauce.
$14⁹⁵

Pad Rama*

Twice cooked: fried slightly first, then sautéed with chili, garlic and vegetables in tamarind sauce.
$14⁹⁵

Pad Broccoli

Sauteed broccoli with garlic sauce.

Original Thai Curries

$14⁹⁵

Gang Keow Whan*

Green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil.
$14⁹⁵

Panang*

Red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil.
$14⁹⁵

Massaman Curry*

A perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk.
$12⁹⁵

Gang Gari Kai*

Chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce.
$20⁹⁵

Gang Ped Ped Yang*

Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.
$14⁹⁵

Chu Chee*

Broiled shrimps topped with spicy red chili sauce in coconut milk and thai herbs.

Vegetables

$10⁵⁰

Pad Tofu

Sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce.
$10⁵⁰

Pad Broccoli

Sauteed broccoli in garlic sauce.
$10⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.
$10⁵⁰

Mixed Greens in Curry

Choice of green curry or red curry with mixed vegetables.
$10⁵⁰

Pra Ram Pak

Steamed mixed vegetables, topped with peanut sauce.
$10⁵⁰

Pad Thai Tofu

Pan fried rice noodles with tofu, peanuts, egg and bean sprouts.

Noodle & Fried Rice

$10⁹⁵

Pad Thai

Pan fried rice noodles with shrimps or chicken, ground peanuts, egg and bean sprouts.
$11⁹⁵

Wonton Pad Thai

Deep fried chicken wonton, then pan fried with shrimp, peanuts, egg, tofu, string beans, and bean sprouts.
$10⁹⁵

Thai Style Fried Rice

Fried rice with chicken, pork, vegetables and egg.
$13⁹⁵

Drunken Noodle*

Fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork.
$11⁹⁵

Pad Si-Ew

Fat noodle stir fried with broccoli, garlic, egg and soy sauce with:-

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Lunch

Lunch Specials

$9⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk
$9⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$9⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$9⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
$9⁵⁰

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.
$9⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.

Appetizer

$3⁹⁵

Thai Spring Rolls

Crystal noodles and vegetables, wrapped in spring roll skin, deep fried, served with sweet garlic sauce.
$4⁹⁵

Prawn Rolls

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$3⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

Soup and Salad

$2⁹⁵

Tom Yum Goong

Hot and sour shrimp soup with mushrooms, lemon grass, lime juice and chili paste.
$2⁹⁵

Tom Kha Kai

Thai style chicken soup with mushrooms, coconut milk, lemon grass and lime juice.
$2⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing.

Lunch

$7⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk.
$7⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$7⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$7⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
not listed

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Dinner

Appetizers

$6⁵⁰

Satay

Marinated chicken or beef on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.
$4⁹⁵

Poa Pia (Vegetarian Thai Spring Rolls)

Crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.
$4⁹⁵

Tod Mun (Fish Cake)

Minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.
$5⁹⁵

Larb*

Ground chicken cooked in roasted rice powder and spicy lemon sauce.
$5⁹⁵

Nam Sod*

Ground pork mixed with ginger, peanut and spicy lemon sauce.
$7⁹⁵

Pirate Treasure*

Shrimp, chicken and crystal noodle mixed with thai herbs with a touch of spicy lemon sauce.
$9⁹⁵

Yum*

Choice of shrimp or squid. a mixture of lemon grass and spicy lemon sauce on a bed of lettuce.
$6⁵⁰

Goong Nong Vong (Prawn Rolls)

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$5⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.
$5⁹⁵

Vegetarian’s Delight

Slices of fried tofu and taro root in batter, served with sweet garlic sauce.
$5⁹⁵

Som Tum*

Shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce.

Soups/salad

$3⁹⁵

Tom Yum Goong*

Hot and sour shrimp soup with lemon grass, lime juice and chili paste.
$3⁹⁵

Tom Kha Kai

Thai style chicken soup with coconut milk, lemon grass, lime juice and thai herbs.
$4⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing or oil and vinegar.
$6⁹⁵

Crispy Calamari Salad

Fried calamari served on mixed salad with sweet garlic sauce

King & I Specials

$20⁹⁵

Su Kho Thai*

Boneless roasted duck topped with red curry sauce and coconut milk.
$19⁹⁵

Ou Tong*

Scallops cooked with green curry sauce and coconut milk.
$17⁹⁵

Na Rai*

Shrimps sauteed in chili, garlic and tamarind sauce.
$15⁹⁵

Thon Bu Ree *

Boneless chicken marinated in wine and sautéed in chili, garlic and tamarind sauce.
$17⁹⁵

Chak Kri*

Shrimps with massaman curry, avocado, roasted peanuts and peanut sauce.
$17⁹⁵

Asparagus Or Snow Pea

Sauteed with shrimps, scallops, squid and crab meat in garlic sauce.
$17⁹⁵

Hot Plate*

Sauteed shrimps, scallops, squid and crab meat in spicy sauce, served on hot plate.
$17⁹⁵

Pong Pang*

Sauteed shrimps, scallops, squid and crab meat, vegetables and crystal noodles in spicy chili paste.
$16⁹⁵

Pad Woon Sen

Sauteed crystal noodles with shrimp, chicken, pork, baby corn and scallions, with garlic and ginger sauce.
$16⁹⁵

Pad Ma Keur

Sautéed egg plant with shrimp, chicken, pork and basil leaves in ginger sauce.
$20⁹⁵

Duck with Crispy Basil Leaves*

Boneless roasted duck sautéed with smoked chili paste, onions, red and green peppers garnished with crispy basil leaves.
$17⁹⁵

Goong Ob Woon Sen

Steamed shrimps with crystal noodles and vegetables, served in a hot pot.
$22⁹⁵

Ped Ta Lay

Boneless roasted duck, topped with shrimp, scallops, squid, crab meat, cashew nuts, mushrooms and broccoli in light gravy.
$20⁹⁵

Ped Grob*

Boneless roasted duck, served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce.
$16⁹⁵

Pad Preow Whan

Sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce.
$16⁹⁵

3 Lovers

Sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce.

Sea Food

$16⁹⁵

Goong Ping

Grilled shrimps served with lemon chili garlic sauce.
$16⁹⁵

Goong Tod

Shrimps and mixed vegetables in batter deep fried and served with sweet plum sauce.
$16⁹⁵

Goong Grob

Shrimps seasoned with garlic, black pepper, deep fried and served with sweet plum sauce and lemon chili garlic sauce.
$19⁹⁵

Pla Lad Prig*

Whole fish, deep fried to a golden crispness, topped with chili garlic sauce.
$19⁹⁵

Pla Jean

Whole fish, deep fried to a golden crispness, topped with ground pork, mushrooms, onion and ginger gravy.
$19⁹⁵

Pla Chu Chee*

Whole fish, deep fried to a golden crispness, topped with red curry and coconut milk.
$19⁹⁵

Pla Kra Tiem

Whole fish, deep fried to golden crispness, topped with garlic and black pepper.
$19⁹⁵

Pla Rama*

Whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.

Specials

$12⁹⁵

Kai Ma Muang

Sauteed chicken with cashew nuts,onion and scallions, mildly seasoned with dry chili.
$12⁹⁵

Pra Ram Long Song

Steamed chicken or beef, served on a bed of broccoli, topped with peanut sauce.
$12⁹⁵

Kai Asparagus Or Snow Pea

Sauteed chicken with asparagus or snow pea in garlic sauce.
$12⁹⁵

Mooh Prig Sod*

Sauteed pork with peppers and onions in garlic sauce.
$12⁹⁵

Mooh Prig Khing*

Sauteed pork with string beans in spicy sauce.

Pan Fried Dishes

$14⁹⁵

Pad Kra Prow*

Sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce.
$14⁹⁵

Pad Kra Tiem

Sauteed with garlic and black pepper with onion and scallions.
$14⁹⁵

Pad Kao Pod

Sauteed with baby corn, onion and scallions, with garlic sauce.
$14⁹⁵

Pad Khing

Sauteed with ginger, mushroom, onions and scallions with brown bean sauce.
$14⁹⁵

Pad Rama*

Twice cooked: fried slightly first, then sautéed with chili, garlic and vegetables in tamarind sauce.
$14⁹⁵

Pad Broccoli

Sauteed broccoli with garlic sauce.

Original Thai Curries

$14⁹⁵

Gang Keow Whan*

Green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil.
$14⁹⁵

Panang*

Red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil.
$14⁹⁵

Massaman Curry*

A perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk.
$12⁹⁵

Gang Gari Kai*

Chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce.
$20⁹⁵

Gang Ped Ped Yang*

Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.
$14⁹⁵

Chu Chee*

Broiled shrimps topped with spicy red chili sauce in coconut milk and thai herbs.

Vegetables

$10⁵⁰

Pad Tofu

Sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce.
$10⁵⁰

Pad Broccoli

Sauteed broccoli in garlic sauce.
$10⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.
$10⁵⁰

Mixed Greens in Curry

Choice of green curry or red curry with mixed vegetables.
$10⁵⁰

Pra Ram Pak

Steamed mixed vegetables, topped with peanut sauce.
$10⁵⁰

Pad Thai Tofu

Pan fried rice noodles with tofu, peanuts, egg and bean sprouts.

Noodle & Fried Rice

$10⁹⁵

Pad Thai

Pan fried rice noodles with shrimps or chicken, ground peanuts, egg and bean sprouts.
$11⁹⁵

Wonton Pad Thai

Deep fried chicken wonton, then pan fried with shrimp, peanuts, egg, tofu, string beans, and bean sprouts.
$10⁹⁵

Thai Style Fried Rice

Fried rice with chicken, pork, vegetables and egg.
$13⁹⁵

Drunken Noodle*

Fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork.
$11⁹⁵

Pad Si-Ew

Fat noodle stir fried with broccoli, garlic, egg and soy sauce with:-

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Dinner

Appetizers

$6⁵⁰

Satay

Marinated chicken or beef on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.
$4⁹⁵

Poa Pia (Vegetarian Thai Spring Rolls)

Crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.
$4⁹⁵

Tod Mun (Fish Cake)

Minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.
$5⁹⁵

Larb*

Ground chicken cooked in roasted rice powder and spicy lemon sauce.
$5⁹⁵

Nam Sod*

Ground pork mixed with ginger, peanut and spicy lemon sauce.
$7⁹⁵

Pirate Treasure*

Shrimp, chicken and crystal noodle mixed with thai herbs with a touch of spicy lemon sauce.
$9⁹⁵

Yum*

Choice of shrimp or squid. a mixture of lemon grass and spicy lemon sauce on a bed of lettuce.
$6⁵⁰

Goong Nong Vong (Prawn Rolls)

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$5⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.
$5⁹⁵

Vegetarian’s Delight

Slices of fried tofu and taro root in batter, served with sweet garlic sauce.
$5⁹⁵

Som Tum*

Shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce.

Soups/salad

$3⁹⁵

Tom Yum Goong*

Hot and sour shrimp soup with lemon grass, lime juice and chili paste.
$3⁹⁵

Tom Kha Kai

Thai style chicken soup with coconut milk, lemon grass, lime juice and thai herbs.
$4⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing or oil and vinegar.
$6⁹⁵

Crispy Calamari Salad

Fried calamari served on mixed salad with sweet garlic sauce

King & I Specials

$20⁹⁵

Su Kho Thai*

Boneless roasted duck topped with red curry sauce and coconut milk.
$19⁹⁵

Ou Tong*

Scallops cooked with green curry sauce and coconut milk.
$17⁹⁵

Na Rai*

Shrimps sauteed in chili, garlic and tamarind sauce.
$15⁹⁵

Thon Bu Ree *

Boneless chicken marinated in wine and sautéed in chili, garlic and tamarind sauce.
$17⁹⁵

Chak Kri*

Shrimps with massaman curry, avocado, roasted peanuts and peanut sauce.
$17⁹⁵

Asparagus Or Snow Pea

Sauteed with shrimps, scallops, squid and crab meat in garlic sauce.
$17⁹⁵

Hot Plate*

Sauteed shrimps, scallops, squid and crab meat in spicy sauce, served on hot plate.
$17⁹⁵

Pong Pang*

Sauteed shrimps, scallops, squid and crab meat, vegetables and crystal noodles in spicy chili paste.
$16⁹⁵

Pad Woon Sen

Sauteed crystal noodles with shrimp, chicken, pork, baby corn and scallions, with garlic and ginger sauce.
$16⁹⁵

Pad Ma Keur

Sautéed egg plant with shrimp, chicken, pork and basil leaves in ginger sauce.
$20⁹⁵

Duck with Crispy Basil Leaves*

Boneless roasted duck sautéed with smoked chili paste, onions, red and green peppers garnished with crispy basil leaves.
$17⁹⁵

Goong Ob Woon Sen

Steamed shrimps with crystal noodles and vegetables, served in a hot pot.
$22⁹⁵

Ped Ta Lay

Boneless roasted duck, topped with shrimp, scallops, squid, crab meat, cashew nuts, mushrooms and broccoli in light gravy.
$20⁹⁵

Ped Grob*

Boneless roasted duck, served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce.
$16⁹⁵

Pad Preow Whan

Sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce.
$16⁹⁵

3 Lovers

Sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce.

Sea Food

$16⁹⁵

Goong Ping

Grilled shrimps served with lemon chili garlic sauce.
$16⁹⁵

Goong Tod

Shrimps and mixed vegetables in batter deep fried and served with sweet plum sauce.
$16⁹⁵

Goong Grob

Shrimps seasoned with garlic, black pepper, deep fried and served with sweet plum sauce and lemon chili garlic sauce.
$19⁹⁵

Pla Lad Prig*

Whole fish, deep fried to a golden crispness, topped with chili garlic sauce.
$19⁹⁵

Pla Jean

Whole fish, deep fried to a golden crispness, topped with ground pork, mushrooms, onion and ginger gravy.
$19⁹⁵

Pla Chu Chee*

Whole fish, deep fried to a golden crispness, topped with red curry and coconut milk.
$19⁹⁵

Pla Kra Tiem

Whole fish, deep fried to golden crispness, topped with garlic and black pepper.
$19⁹⁵

Pla Rama*

Whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.

Specials

$12⁹⁵

Kai Ma Muang

Sauteed chicken with cashew nuts,onion and scallions, mildly seasoned with dry chili.
$12⁹⁵

Pra Ram Long Song

Steamed chicken or beef, served on a bed of broccoli, topped with peanut sauce.
$12⁹⁵

Kai Asparagus Or Snow Pea

Sauteed chicken with asparagus or snow pea in garlic sauce.
$12⁹⁵

Mooh Prig Sod*

Sauteed pork with peppers and onions in garlic sauce.
$12⁹⁵

Mooh Prig Khing*

Sauteed pork with string beans in spicy sauce.

Pan Fried Dishes

$14⁹⁵

Pad Kra Prow*

Sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce.
$14⁹⁵

Pad Kra Tiem

Sauteed with garlic and black pepper with onion and scallions.
$14⁹⁵

Pad Kao Pod

Sauteed with baby corn, onion and scallions, with garlic sauce.
$14⁹⁵

Pad Khing

Sauteed with ginger, mushroom, onions and scallions with brown bean sauce.
$14⁹⁵

Pad Rama*

Twice cooked: fried slightly first, then sautéed with chili, garlic and vegetables in tamarind sauce.
$14⁹⁵

Pad Broccoli

Sauteed broccoli with garlic sauce.

Original Thai Curries

$14⁹⁵

Gang Keow Whan*

Green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil.
$14⁹⁵

Panang*

Red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil.
$14⁹⁵

Massaman Curry*

A perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk.
$12⁹⁵

Gang Gari Kai*

Chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce.
$20⁹⁵

Gang Ped Ped Yang*

Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.
$14⁹⁵

Chu Chee*

Broiled shrimps topped with spicy red chili sauce in coconut milk and thai herbs.

Vegetables

$10⁵⁰

Pad Tofu

Sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce.
$10⁵⁰

Pad Broccoli

Sauteed broccoli in garlic sauce.
$10⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.
$10⁵⁰

Mixed Greens in Curry

Choice of green curry or red curry with mixed vegetables.
$10⁵⁰

Pra Ram Pak

Steamed mixed vegetables, topped with peanut sauce.
$10⁵⁰

Pad Thai Tofu

Pan fried rice noodles with tofu, peanuts, egg and bean sprouts.

Noodle & Fried Rice

$10⁹⁵

Pad Thai

Pan fried rice noodles with shrimps or chicken, ground peanuts, egg and bean sprouts.
$11⁹⁵

Wonton Pad Thai

Deep fried chicken wonton, then pan fried with shrimp, peanuts, egg, tofu, string beans, and bean sprouts.
$10⁹⁵

Thai Style Fried Rice

Fried rice with chicken, pork, vegetables and egg.
$13⁹⁵

Drunken Noodle*

Fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork.
$11⁹⁵

Pad Si-Ew

Fat noodle stir fried with broccoli, garlic, egg and soy sauce with:-

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Beverage

$2⁰⁰

Thai Iced Tea- Iced Coffee
$2⁰⁰

Coffee-Tea
$2⁰⁰

Soda
not listed

Sparking Water
$3⁰⁰

Singha (Thai Beer)
$4⁵⁰

Domestic Beer
$4⁵⁰

Non-Alcoholic Beer

Beverage

$2⁰⁰

Thai Iced Tea- Iced Coffee
$2⁰⁰

Coffee-Tea
$2⁰⁰

Soda
not listed

Sparking Water
$3⁰⁰

Singha (Thai Beer)
$4⁵⁰

Domestic Beer
$4⁵⁰

Non-Alcoholic Beer

Beverage

$2⁰⁰

Thai Iced Tea- Iced Coffee
$2⁰⁰

Coffee-Tea
$2⁰⁰

Soda
not listed

Sparking Water
$3⁰⁰

Singha (Thai Beer)
$4⁵⁰

Domestic Beer
$4⁵⁰

Non-Alcoholic Beer

Dinner

Appetizers

$6⁵⁰

Satay

Marinated chicken or beef on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.
$4⁹⁵

Poa Pia (Vegetarian Thai Spring Rolls)

Crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.
$4⁹⁵

Tod Mun (Fish Cake)

Minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.
$5⁹⁵

Larb*

Ground chicken cooked in roasted rice powder and spicy lemon sauce.
$5⁹⁵

Nam Sod*

Ground pork mixed with ginger, peanut and spicy lemon sauce.
$7⁹⁵

Pirate Treasure*

Shrimp, chicken and crystal noodle mixed with thai herbs with a touch of spicy lemon sauce.
$9⁹⁵

Yum*

Choice of shrimp or squid. a mixture of lemon grass and spicy lemon sauce on a bed of lettuce.
$6⁵⁰

Goong Nong Vong (Prawn Rolls)

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$5⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.
$5⁹⁵

Vegetarian’s Delight

Slices of fried tofu and taro root in batter, served with sweet garlic sauce.
$5⁹⁵

Som Tum*

Shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce.

Soups/salad

$3⁹⁵

Tom Yum Goong*

Hot and sour shrimp soup with lemon grass, lime juice and chili paste.
$3⁹⁵

Tom Kha Kai

Thai style chicken soup with coconut milk, lemon grass, lime juice and thai herbs.
$4⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing or oil and vinegar.

King & I Specials

$20⁹⁵

Su Kho Thai*

Boneless roasted duck topped with red curry sauce and coconut milk.
$19⁹⁵

Ou Tong*

Scallops cooked with green curry sauce and coconut milk.
$16⁹⁵

Na Rai*

Shrimps sauteed in chili, garlic and tamarind sauce.
$15⁹⁵

Thon Bu Ree *

Boneless chicken marinated in wine and sautéed in chili, garlic and tamarind sauce.
$16⁹⁵

Chak Kri*

Shrimps with massaman curry, avocado, roasted peanuts and peanut sauce.
$16⁹⁵

Asparagus Or Snow Pea

Sauteed with shrimps, scallops, squid and crab meat in garlic sauce.
$16⁹⁵

Hot Plate*

Sauteed shrimps, scallops, squid and crab meat in spicy sauce, served on hot plate.
$16⁹⁵

Pong Pang*

Sauteed shrimps, scallops, squid and crab meat, vegetables and crystal noodles in spicy chili paste.
$15⁹⁵

Pad Woon Sen

Sauteed crystal noodles with shrimp, chicken, pork, baby corn and scallions, with garlic and ginger sauce.
$15⁹⁵

Pad Ma Keur

Sautéed egg plant with shrimp, chicken, pork and basil leaves in ginger sauce.
$20⁹⁵

Duck with Crispy Basil Leaves*

Boneless roasted duck sautéed with smoked chili paste, onions, red and green peppers garnished with crispy basil leaves.
$16⁹⁵

Goong Ob Woon Sen

Steamed shrimps with crystal noodles and vegetables, served in a hot pot.
$22⁹⁵

Ped Ta Lay

Boneless roasted duck, topped with shrimp, scallops, squid, crab meat, cashew nuts, mushrooms and broccoli in light gravy.
$20⁹⁵

Ped Grob*

Boneless roasted duck, served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce.
$15⁹⁵

Pad Preow Whan

Sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce.
$15⁹⁵

3 Lovers

Sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce.

Sea Food

$15⁹⁵

Goong Ping

Grilled shrimps served with lemon chili garlic sauce.
$15⁹⁵

Goong Tod

Shrimps and mixed vegetables in batter deep fried and served with sweet plum sauce.
$15⁹⁵

Goong Grob

Shrimps seasoned with garlic, black pepper, deep fried and served with sweet plum sauce and lemon chili garlic sauce.
$15⁹⁵

Pla Lad Prig*

Whole fish, deep fried to a golden crispness, topped with chili garlic sauce.
$16⁹⁵

Pla Jean

Whole fish, deep fried to a golden crispness, topped with ground pork, mushrooms, onion and ginger gravy.
$16⁹⁵

Pla Chu Chee*

Whole fish, deep fried to a golden crispness, topped with red curry and coconut milk.
$16⁹⁵

Pla Kra Tiem

Whole fish, deep fried to golden crispness, topped with garlic and black pepper.
$16⁹⁵

Pla Rama*

Whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.

Specials

$11⁹⁵

Kai Ma Muang

Sauteed chicken with cashew nuts,onion and scallions, mildly seasoned with dry chili.
$11⁹⁵

Pra Ram Long Song

Steamed chicken or beef, served on a bed of broccoli, topped with peanut sauce.
$11⁹⁵

Kai Asparagus Or Snow Pea

Sauteed chicken with asparagus or snow pea in garlic sauce.
$11⁹⁵

Mooh Prig Sod*

Sauteed pork with peppers and onions in garlic sauce.
$11⁹⁵

Mooh Prig Khing*

Sauteed pork with string beans in spicy sauce.

Pan Fried Dishes

$13⁹⁵

Pad Kra Prow*

Sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce.
$13⁹⁵

Pad Kra Tiem

Sauteed with garlic and black pepper with onion and scallions.
$13⁹⁵

Pad Kao Pod

Sauteed with baby corn, onion and scallions, with garlic sauce.
$13⁹⁵

Pad Khing

Sauteed with ginger, mushroom, onions and scallions with brown bean sauce.
$13⁹⁵

Pad Rama*

Twice cooked: fried slightly first, then sautéed with chili, garlic and vegetables in tamarind sauce.
$13⁹⁵

Pad Broccoli

Sauteed broccoli with garlic sauce.

Original Thai Curries

$13⁹⁵

Gang Keow Whan*

Green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil.
$13⁹⁵

Panang*

Red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil.
$13⁹⁵

Massaman Curry*

A perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk.
$11⁹⁵

Gang Gari Kai*

Chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce.
$20⁹⁵

Gang Ped Ped Yang*

Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.
$13⁹⁵

Chu Chee*

Broiled shrimps topped with spicy red chili sauce in coconut milk and thai herbs.

Vegetables

$9⁹⁵

Pad Tofu

Sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce.
$9⁹⁵

Pad Broccoli

Sauteed broccoli in garlic sauce.
$9⁹⁵

Mixed Green

Sauteed mixed vegetables in garlic sauce.
$9⁹⁵

Mixed Greens In Curry

Choice of green curry or red curry with mixed vegetables.
$9⁹⁵

Pra Ram Pak

Steamed mixed vegetables, topped with peanut sauce.
$9⁹⁵

Pad Thai Tofu

Pan fried rice noodles with tofu, peanuts, egg and bean sprouts.

Noodle & Fried Rice

$10⁵⁰

Pad Thai

Pan fried rice noodles with shrimps or chicken, ground peanuts, egg and bean sprouts.
$11⁹⁵

Wonton Pad Thai

Deep fried chicken wonton, then pan fried with shrimp, peanuts, egg, tofu, string beans, and bean sprouts.
$10⁵⁰

Thai Style Fried Rice

Fried rice with chicken, pork, vegetables and egg.
$13⁹⁵

Drunken Noodle*

Fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork.
$11⁹⁵

Pad Si-Ew

Fat noodle stir fried with broccoli, garlic, egg and soy sauce with:-

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Chef's Specials

not listed

Crispy Calamari

Fried calamari served on mixed salad with sweet garlic sauce.
not listed

Chu-Chee Salmon

Grilled salmon with red curry and coconut milk garnished with green and red peppers and sliced lemon leaves.
not listed

Goong In Mango Curry

Shrimps cooked in green curry and coconut milk with mango, peppers and basil leaves.
not listed

Gari Talay

Seafood combination of scallop, shrimp and squid with spicy curry powder, egg, onion, red pepper and scallion

Prix Fixe Dinner Menu

Appetizers

not listed

Chicken Satay (3 Pieces)

Marinated chicken on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.
not listed

Poa Pia (Thai Spring Rolls)

Crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.
not listed

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

Entree

not listed

Chak Kri

Shrimps with massamun curry, avocado, roasted peanuts and peanut sauce.
not listed

Thon Bu Ree

Boneless chicken marinated in wine and sauteed in chili, garlic, and tarmarind sauce.
not listed

Talay Thai

Sauteed shrimps, scallops, squid and imitation crab meat in spicy sauce.
not listed

Pad Preow Whan

Sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce.

Desserts

not listed

Fried Banana with Vanilla Ice Cream
not listed

Fried Banana with Honey and Sesame Seed
not listed

Fried Ice Cream
not listed

Coffee Or Tea

Dinner

Appetizers

$6⁵⁰

Satay

Marinated chicken or beef on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.
$4⁹⁵

Poa Pia (Vegetarian Thai Spring Rolls)

Crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.
$4⁹⁵

Tod Mun (Fish Cake)

Minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.
$5⁹⁵

Larb*

Ground chicken cooked in roasted rice powder and spicy lemon sauce.
$5⁹⁵

Nam Sod*

Ground pork mixed with ginger, peanut and spicy lemon sauce.
$7⁹⁵

Pirate Treasure*

Shrimp, chicken and crystal noodle mixed with thai herbs with a touch of spicy lemon sauce.
$9⁹⁵

Yum*

Choice of shrimp or squid. a mixture of lemon grass and spicy lemon sauce on a bed of lettuce.
$6⁵⁰

Goong Nong Vong (Prawn Rolls)

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$5⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.
$5⁹⁵

Vegetarian’s Delight

Slices of fried tofu and taro root in batter, served with sweet garlic sauce.
$5⁹⁵

Som Tum*

Shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce.

Soups/salad

$3⁹⁵

Tom Yum Goong*

Hot and sour shrimp soup with lemon grass, lime juice and chili paste.
$3⁹⁵

Tom Kha Kai

Thai style chicken soup with coconut milk, lemon grass, lime juice and thai herbs.
$4⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing or oil and vinegar.

King & I Specials

$20⁹⁵

Su Kho Thai*

Boneless roasted duck topped with red curry sauce and coconut milk.
$18⁹⁵

Ou Tong*

Scallops cooked with green curry sauce and coconut milk.
$16⁹⁵

Na Rai*

Shrimps sauteed in chili, garlic and tamarind sauce.
$15⁹⁵

Thon Bu Ree *

Boneless chicken marinated in wine and sautéed in chili, garlic and tamarind sauce.
$16⁹⁵

Chak Kri*

Shrimps with massaman curry, avocado, roasted peanuts and peanut sauce.
$16⁹⁵

Asparagus Or Snow Pea

Sauteed with shrimps, scallops, squid and crab meat in garlic sauce.
$16⁹⁵

Hot Plate*

Sauteed shrimps, scallops, squid and crab meat in spicy sauce, served on hot plate.
$16⁹⁵

Pong Pang*

Sauteed shrimps, scallops, squid and crab meat, vegetables and crystal noodles in spicy chili paste.
$15⁹⁵

Pad Woon Sen

Sauteed crystal noodles with shrimp, chicken, pork, baby corn and scallions, with garlic and ginger sauce.
$15⁹⁵

Pad Ma Keur

Sautéed egg plant with shrimp, chicken, pork and basil leaves in ginger sauce.
$20⁹⁵

Duck with Crispy Basil Leaves*

Boneless roasted duck sautéed with smoked chili paste, onions, red and green peppers garnished with crispy basil leaves.
$16⁹⁵

Goong Ob Woon Sen

Steamed shrimps with crystal noodles and vegetables, served in a hot pot.
$22⁹⁵

Ped Ta Lay

Boneless roasted duck, topped with shrimp, scallops, squid, crab meat, cashew nuts, mushrooms and broccoli in light gravy.
$20⁹⁵

Ped Grob*

Boneless roasted duck, served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce.
$15⁹⁵

Pad Preow Whan

Sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce.
$15⁹⁵

3 Lovers

Sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce.

Sea Food

$15⁹⁵

Goong Ping

Grilled shrimps served with lemon chili garlic sauce.
$15⁹⁵

Goong Tod

Shrimps and mixed vegetables in batter deep fried and served with sweet plum sauce.
$15⁹⁵

Goong Grob

Shrimps seasoned with garlic, black pepper, deep fried and served with sweet plum sauce and lemon chili garlic sauce.
$15⁹⁵

Pla Lad Prig*

Whole fish, deep fried to a golden crispness, topped with chili garlic sauce.
$16⁹⁵

Pla Jean

Whole fish, deep fried to a golden crispness, topped with ground pork, mushrooms, onion and ginger gravy.
$16⁹⁵

Pla Chu Chee*

Whole fish, deep fried to a golden crispness, topped with red curry and coconut milk.
$16⁹⁵

Pla Kra Tiem

Whole fish, deep fried to golden crispness, topped with garlic and black pepper.
$16⁹⁵

Pla Rama*

Whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.

Specials

$11⁹⁵

Kai Ma Muang

Sauteed chicken with cashew nuts,onion and scallions, mildly seasoned with dry chili.
$11⁹⁵

Pra Ram Long Song

Steamed chicken or beef, served on a bed of broccoli, topped with peanut sauce.
$11⁹⁵

Kai Asparagus Or Snow Pea

Sauteed chicken with asparagus or snow pea in garlic sauce.
$11⁹⁵

Mooh Prig Sod*

Sauteed pork with peppers and onions in garlic sauce.
$11⁹⁵

Mooh Prig Khing*

Sauteed pork with string beans in spicy sauce.

Pan Fried Dishes

$13⁹⁵

Pad Kra Prow*

Sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce.
$13⁹⁵

Pad Kra Tiem

Sauteed with garlic and black pepper with onion and scallions.
$13⁹⁵

Pad Kao Pod

Sauteed with baby corn, onion and scallions, with garlic sauce.
$13⁹⁵

Pad Khing

Sauteed with ginger, mushroom, onions and scallions with brown bean sauce.
$13⁹⁵

Pad Rama*

Twice cooked: fried slightly first, then sautéed with chili, garlic and vegetables in tamarind sauce.
$13⁹⁵

Pad Broccoli

Sauteed broccoli with garlic sauce.

Original Thai Curries

$13⁹⁵

Gang Keow Whan*

Green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil.
$13⁹⁵

Panang*

Red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil.
$13⁹⁵

Massaman Curry*

A perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk.
$11⁹⁵

Gang Gari Kai*

Chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce.
$20⁹⁵

Gang Ped Ped Yang*

Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.
$13⁹⁵

Chu Chee*

Broiled shrimps topped with spicy red chili sauce in coconut milk and thai herbs.

Vegetables

$9⁹⁵

Pad Tofu

Sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce.
$9⁹⁵

Pad Broccoli

Sauteed broccoli in garlic sauce.
$9⁹⁵

Mixed Green

Sauteed mixed vegetables in garlic sauce.
$9⁹⁵

Mixed Greens In Curry

Choice of green curry or red curry with mixed vegetables.
$9⁹⁵

Pra Ram Pak

Steamed mixed vegetables, topped with peanut sauce.
$9⁹⁵

Pad Thai Tofu

Pan fried rice noodles with tofu, peanuts, egg and bean sprouts.

Noodle & Fried Rice

$10⁵⁰

Pad Thai

Pan fried rice noodles with shrimps or chicken, ground peanuts, egg and bean sprouts.
$11⁹⁵

Wonton Pad Thai

Deep fried chicken wonton, then pan fried with shrimp, peanuts, egg, tofu, string beans, and bean sprouts.
$10⁵⁰

Thai Style Fried Rice

Fried rice with chicken, pork, vegetables and egg.
$13⁹⁵

Drunken Noodle*

Fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork.
$11⁹⁵

Pad Si-Ew

Fat noodle stir fried with broccoli, garlic, egg and soy sauce with:-

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Beverage

$2⁰⁰

Thai Iced Tea- Iced Coffee
$2⁰⁰

Coffee-Tea
$2⁰⁰

Soda
not listed

Sparking Water
$3⁰⁰

Singha (Thai Beer)
$4⁵⁰

Domestic Beer
$4⁵⁰

Non-Alcoholic Beer

Dinner

Appetizers

$6⁵⁰

Satay

Marinated chicken or beef on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.
$4⁹⁵

Poa Pia (Vegetarian Thai Spring Rolls)

Crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.
$4⁹⁵

Tod Mun (Fish Cake)

Minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.
$5⁹⁵

Larb*

Ground chicken cooked in roasted rice powder and spicy lemon sauce.
$5⁹⁵

Nam Sod*

Ground pork mixed with ginger, peanut and spicy lemon sauce.
$7⁹⁵

Pirate Treasure*

Shrimp, chicken and crystal noodle mixed with thai herbs with a touch of spicy lemon sauce.
$9⁹⁵

Yum*

Choice of shrimp or squid. a mixture of lemon grass and spicy lemon sauce on a bed of lettuce.
$6⁵⁰

Goong Nong Vong (Prawn Rolls)

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$5⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.
$5⁹⁵

Vegetarian’s Delight

Slices of fried tofu and taro root in batter, served with sweet garlic sauce.
$5⁹⁵

Som Tum*

Shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce.

Soups/salad

$3⁹⁵

Tom Yum Goong*

Hot and sour shrimp soup with lemon grass, lime juice and chili paste.
$3⁹⁵

Tom Kha Kai

Thai style chicken soup with coconut milk, lemon grass, lime juice and thai herbs.
$4⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing or oil and vinegar.
$6⁹⁵

Crispy Calamari Salad

Fried calamari served on mixed salad with sweet garlic sauce

King & I Specials

$20⁹⁵

Su Kho Thai*

Boneless roasted duck topped with red curry sauce and coconut milk.
$19⁹⁵

Ou Tong*

Scallops cooked with green curry sauce and coconut milk.
$17⁹⁵

Na Rai*

Shrimps sauteed in chili, garlic and tamarind sauce.
$15⁹⁵

Thon Bu Ree *

Boneless chicken marinated in wine and sautéed in chili, garlic and tamarind sauce.
$17⁹⁵

Chak Kri*

Shrimps with massaman curry, avocado, roasted peanuts and peanut sauce.
$17⁹⁵

Asparagus Or Snow Pea

Sauteed with shrimps, scallops, squid and crab meat in garlic sauce.
$17⁹⁵

Hot Plate*

Sauteed shrimps, scallops, squid and crab meat in spicy sauce, served on hot plate.
$17⁹⁵

Pong Pang*

Sauteed shrimps, scallops, squid and crab meat, vegetables and crystal noodles in spicy chili paste.
$16⁹⁵

Pad Woon Sen

Sauteed crystal noodles with shrimp, chicken, pork, baby corn and scallions, with garlic and ginger sauce.
$16⁹⁵

Pad Ma Keur

Sautéed egg plant with shrimp, chicken, pork and basil leaves in ginger sauce.
$20⁹⁵

Duck with Crispy Basil Leaves*

Boneless roasted duck sautéed with smoked chili paste, onions, red and green peppers garnished with crispy basil leaves.
$17⁹⁵

Goong Ob Woon Sen

Steamed shrimps with crystal noodles and vegetables, served in a hot pot.
$22⁹⁵

Ped Ta Lay

Boneless roasted duck, topped with shrimp, scallops, squid, crab meat, cashew nuts, mushrooms and broccoli in light gravy.
$20⁹⁵

Ped Grob*

Boneless roasted duck, served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce.
$16⁹⁵

Pad Preow Whan

Sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce.
$16⁹⁵

3 Lovers

Sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce.

Sea Food

$16⁹⁵

Goong Ping

Grilled shrimps served with lemon chili garlic sauce.
$16⁹⁵

Goong Tod

Shrimps and mixed vegetables in batter deep fried and served with sweet plum sauce.
$16⁹⁵

Goong Grob

Shrimps seasoned with garlic, black pepper, deep fried and served with sweet plum sauce and lemon chili garlic sauce.
$19⁹⁵

Pla Lad Prig*

Whole fish, deep fried to a golden crispness, topped with chili garlic sauce.
$19⁹⁵

Pla Jean

Whole fish, deep fried to a golden crispness, topped with ground pork, mushrooms, onion and ginger gravy.
$19⁹⁵

Pla Chu Chee*

Whole fish, deep fried to a golden crispness, topped with red curry and coconut milk.
$19⁹⁵

Pla Kra Tiem

Whole fish, deep fried to golden crispness, topped with garlic and black pepper.
$19⁹⁵

Pla Rama*

Whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.

Specials

$12⁹⁵

Kai Ma Muang

Sauteed chicken with cashew nuts,onion and scallions, mildly seasoned with dry chili.
$12⁹⁵

Pra Ram Long Song

Steamed chicken or beef, served on a bed of broccoli, topped with peanut sauce.
$12⁹⁵

Kai Asparagus Or Snow Pea

Sauteed chicken with asparagus or snow pea in garlic sauce.
$12⁹⁵

Mooh Prig Sod*

Sauteed pork with peppers and onions in garlic sauce.
$12⁹⁵

Mooh Prig Khing*

Sauteed pork with string beans in spicy sauce.

Pan Fried Dishes

$14⁹⁵

Pad Kra Prow*

Sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce.
$14⁹⁵

Pad Kra Tiem

Sauteed with garlic and black pepper with onion and scallions.
$14⁹⁵

Pad Kao Pod

Sauteed with baby corn, onion and scallions, with garlic sauce.
$14⁹⁵

Pad Khing

Sauteed with ginger, mushroom, onions and scallions with brown bean sauce.
$14⁹⁵

Pad Rama*

Twice cooked: fried slightly first, then sautéed with chili, garlic and vegetables in tamarind sauce.
$14⁹⁵

Pad Broccoli

Sauteed broccoli with garlic sauce.

Original Thai Curries

$14⁹⁵

Gang Keow Whan*

Green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil.
$14⁹⁵

Panang*

Red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil.
$14⁹⁵

Massaman Curry*

A perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk.
$12⁹⁵

Gang Gari Kai*

Chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce.
$20⁹⁵

Gang Ped Ped Yang*

Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.
$14⁹⁵

Chu Chee*

Broiled shrimps topped with spicy red chili sauce in coconut milk and thai herbs.

Vegetables

$10⁵⁰

Pad Tofu

Sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce.
$10⁵⁰

Pad Broccoli

Sauteed broccoli in garlic sauce.
$10⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.
$10⁵⁰

Mixed Greens In Curry

Choice of green curry or red curry with mixed vegetables.
$10⁵⁰

Pra Ram Pak

Steamed mixed vegetables, topped with peanut sauce.
$10⁵⁰

Pad Thai Tofu

Pan fried rice noodles with tofu, peanuts, egg and bean sprouts.

Noodle & Fried Rice

$10⁹⁵

Pad Thai

Pan fried rice noodles with shrimps or chicken, ground peanuts, egg and bean sprouts.
$11⁹⁵

Wonton Pad Thai

Deep fried chicken wonton, then pan fried with shrimp, peanuts, egg, tofu, string beans, and bean sprouts.
$10⁹⁵

Thai Style Fried Rice

Fried rice with chicken, pork, vegetables and egg.
$13⁹⁵

Drunken Noodle*

Fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork.
$11⁹⁵

Pad Si-Ew

Fat noodle stir fried with broccoli, garlic, egg and soy sauce with:-

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Lunch

Lunch Specials

$9⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk
$9⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$9⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$9⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
$9⁵⁰

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.
$9⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.

Appetizer

$3⁹⁵

Thai Spring Rolls

Crystal noodles and vegetables, wrapped in spring roll skin, deep fried, served with sweet garlic sauce.
$4⁹⁵

Prawn Rolls

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$3⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

Soup and Salad

$2⁹⁵

Tom Yum Goong

Hot and sour shrimp soup with mushrooms, lemon grass, lime juice and chili paste.
$2⁹⁵

Tom Kha Kai

Thai style chicken soup with mushrooms, coconut milk, lemon grass and lime juice.
$2⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing.

Lunch

$7⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk.
$7⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$7⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$7⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
not listed

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Dinner

Appetizers

$6⁵⁰

Satay

Marinated chicken or beef on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.
$4⁹⁵

Poa Pia (Vegetarian Thai Spring Rolls)

Crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.
$4⁹⁵

Tod Mun (Fish Cake)

Minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.
$5⁹⁵

Larb*

Ground chicken cooked in roasted rice powder and spicy lemon sauce.
$5⁹⁵

Nam Sod*

Ground pork mixed with ginger, peanut and spicy lemon sauce.
$7⁹⁵

Pirate Treasure*

Shrimp, chicken and crystal noodle mixed with thai herbs with a touch of spicy lemon sauce.
$9⁹⁵

Yum*

Choice of shrimp or squid. a mixture of lemon grass and spicy lemon sauce on a bed of lettuce.
$6⁵⁰

Goong Nong Vong (Prawn Rolls)

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$5⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.
$5⁹⁵

Vegetarian’s Delight

Slices of fried tofu and taro root in batter, served with sweet garlic sauce.
$5⁹⁵

Som Tum*

Shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce.

Soups/salad

$3⁹⁵

Tom Yum Goong*

Hot and sour shrimp soup with lemon grass, lime juice and chili paste.
$3⁹⁵

Tom Kha Kai

Thai style chicken soup with coconut milk, lemon grass, lime juice and thai herbs.
$4⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing or oil and vinegar.
$6⁹⁵

Crispy Calamari Salad

Fried calamari served on mixed salad with sweet garlic sauce

King & I Specials

$20⁹⁵

Su Kho Thai*

Boneless roasted duck topped with red curry sauce and coconut milk.
$19⁹⁵

Ou Tong*

Scallops cooked with green curry sauce and coconut milk.
$17⁹⁵

Na Rai*

Shrimps sauteed in chili, garlic and tamarind sauce.
$15⁹⁵

Thon Bu Ree *

Boneless chicken marinated in wine and sautéed in chili, garlic and tamarind sauce.
$17⁹⁵

Chak Kri*

Shrimps with massaman curry, avocado, roasted peanuts and peanut sauce.
$17⁹⁵

Asparagus Or Snow Pea

Sauteed with shrimps, scallops, squid and crab meat in garlic sauce.
$17⁹⁵

Hot Plate*

Sauteed shrimps, scallops, squid and crab meat in spicy sauce, served on hot plate.
$17⁹⁵

Pong Pang*

Sauteed shrimps, scallops, squid and crab meat, vegetables and crystal noodles in spicy chili paste.
$16⁹⁵

Pad Woon Sen

Sauteed crystal noodles with shrimp, chicken, pork, baby corn and scallions, with garlic and ginger sauce.
$16⁹⁵

Pad Ma Keur

Sautéed egg plant with shrimp, chicken, pork and basil leaves in ginger sauce.
$20⁹⁵

Duck with Crispy Basil Leaves*

Boneless roasted duck sautéed with smoked chili paste, onions, red and green peppers garnished with crispy basil leaves.
$17⁹⁵

Goong Ob Woon Sen

Steamed shrimps with crystal noodles and vegetables, served in a hot pot.
$22⁹⁵

Ped Ta Lay

Boneless roasted duck, topped with shrimp, scallops, squid, crab meat, cashew nuts, mushrooms and broccoli in light gravy.
$20⁹⁵

Ped Grob*

Boneless roasted duck, served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce.
$16⁹⁵

Pad Preow Whan

Sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce.
$16⁹⁵

3 Lovers

Sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce.

Sea Food

$16⁹⁵

Goong Ping

Grilled shrimps served with lemon chili garlic sauce.
$16⁹⁵

Goong Tod

Shrimps and mixed vegetables in batter deep fried and served with sweet plum sauce.
$16⁹⁵

Goong Grob

Shrimps seasoned with garlic, black pepper, deep fried and served with sweet plum sauce and lemon chili garlic sauce.
$19⁹⁵

Pla Lad Prig*

Whole fish, deep fried to a golden crispness, topped with chili garlic sauce.
$19⁹⁵

Pla Jean

Whole fish, deep fried to a golden crispness, topped with ground pork, mushrooms, onion and ginger gravy.
$19⁹⁵

Pla Chu Chee*

Whole fish, deep fried to a golden crispness, topped with red curry and coconut milk.
$19⁹⁵

Pla Kra Tiem

Whole fish, deep fried to golden crispness, topped with garlic and black pepper.
$19⁹⁵

Pla Rama*

Whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.

Specials

$12⁹⁵

Kai Ma Muang

Sauteed chicken with cashew nuts,onion and scallions, mildly seasoned with dry chili.
$12⁹⁵

Pra Ram Long Song

Steamed chicken or beef, served on a bed of broccoli, topped with peanut sauce.
$12⁹⁵

Kai Asparagus Or Snow Pea

Sauteed chicken with asparagus or snow pea in garlic sauce.
$12⁹⁵

Mooh Prig Sod*

Sauteed pork with peppers and onions in garlic sauce.
$12⁹⁵

Mooh Prig Khing*

Sauteed pork with string beans in spicy sauce.

Pan Fried Dishes

$14⁹⁵

Pad Kra Prow*

Sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce.
$14⁹⁵

Pad Kra Tiem

Sauteed with garlic and black pepper with onion and scallions.
$14⁹⁵

Pad Kao Pod

Sauteed with baby corn, onion and scallions, with garlic sauce.
$14⁹⁵

Pad Khing

Sauteed with ginger, mushroom, onions and scallions with brown bean sauce.
$14⁹⁵

Pad Rama*

Twice cooked: fried slightly first, then sautéed with chili, garlic and vegetables in tamarind sauce.
$14⁹⁵

Pad Broccoli

Sauteed broccoli with garlic sauce.

Original Thai Curries

$14⁹⁵

Gang Keow Whan*

Green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil.
$14⁹⁵

Panang*

Red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil.
$14⁹⁵

Massaman Curry*

A perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk.
$12⁹⁵

Gang Gari Kai*

Chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce.
$20⁹⁵

Gang Ped Ped Yang*

Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.
$14⁹⁵

Chu Chee*

Broiled shrimps topped with spicy red chili sauce in coconut milk and thai herbs.

Vegetables

$10⁵⁰

Pad Tofu

Sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce.
$10⁵⁰

Pad Broccoli

Sauteed broccoli in garlic sauce.
$10⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.
$10⁵⁰

Mixed Greens in Curry

Choice of green curry or red curry with mixed vegetables.
$10⁵⁰

Pra Ram Pak

Steamed mixed vegetables, topped with peanut sauce.
$10⁵⁰

Pad Thai Tofu

Pan fried rice noodles with tofu, peanuts, egg and bean sprouts.

Noodle & Fried Rice

$10⁹⁵

Pad Thai

Pan fried rice noodles with shrimps or chicken, ground peanuts, egg and bean sprouts.
$11⁹⁵

Wonton Pad Thai

Deep fried chicken wonton, then pan fried with shrimp, peanuts, egg, tofu, string beans, and bean sprouts.
$10⁹⁵

Thai Style Fried Rice

Fried rice with chicken, pork, vegetables and egg.
$13⁹⁵

Drunken Noodle*

Fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork.
$11⁹⁵

Pad Si-Ew

Fat noodle stir fried with broccoli, garlic, egg and soy sauce with:-

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Beverage

$2⁰⁰

Thai Iced Tea- Iced Coffee
$2⁰⁰

Coffee-Tea
$2⁰⁰

Soda
not listed

Sparking Water
$3⁰⁰

Singha (Thai Beer)
$4⁵⁰

Domestic Beer
$4⁵⁰

Non-Alcoholic Beer

Lunch

Lunch Specials

$9⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk
$9⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$9⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$9⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
$9⁵⁰

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.
$9⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.

Appetizer

$3⁹⁵

Thai Spring Rolls

Crystal noodles and vegetables, wrapped in spring roll skin, deep fried, served with sweet garlic sauce.
$4⁹⁵

Prawn Rolls

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$3⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

Soup and Salad

$2⁹⁵

Tom Yum Goong

Hot and sour shrimp soup with mushrooms, lemon grass, lime juice and chili paste.
$2⁹⁵

Tom Kha Kai

Thai style chicken soup with mushrooms, coconut milk, lemon grass and lime juice.
$2⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing.

Lunch

$7⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk.
$7⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$7⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$7⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
not listed

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Dinner

Appetizers

$6⁵⁰

Satay

Marinated chicken or beef on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.
$4⁹⁵

Poa Pia (Vegetarian Thai Spring Rolls)

Crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.
$4⁹⁵

Tod Mun (Fish Cake)

Minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.
$5⁹⁵

Larb*

Ground chicken cooked in roasted rice powder and spicy lemon sauce.
$5⁹⁵

Nam Sod*

Ground pork mixed with ginger, peanut and spicy lemon sauce.
$7⁹⁵

Pirate Treasure*

Shrimp, chicken and crystal noodle mixed with thai herbs with a touch of spicy lemon sauce.
$9⁹⁵

Yum*

Choice of shrimp or squid. a mixture of lemon grass and spicy lemon sauce on a bed of lettuce.
$6⁵⁰

Goong Nong Vong (Prawn Rolls)

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$5⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.
$5⁹⁵

Vegetarian’s Delight

Slices of fried tofu and taro root in batter, served with sweet garlic sauce.
$5⁹⁵

Som Tum*

Shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce.

Soups/salad

$3⁹⁵

Tom Yum Goong*

Hot and sour shrimp soup with lemon grass, lime juice and chili paste.
$3⁹⁵

Tom Kha Kai

Thai style chicken soup with coconut milk, lemon grass, lime juice and thai herbs.
$4⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing or oil and vinegar.
$6⁹⁵

Crispy Calamari Salad

Fried calamari served on mixed salad with sweet garlic sauce

King & I Specials

$20⁹⁵

Su Kho Thai*

Boneless roasted duck topped with red curry sauce and coconut milk.
$19⁹⁵

Ou Tong*

Scallops cooked with green curry sauce and coconut milk.
$17⁹⁵

Na Rai*

Shrimps sauteed in chili, garlic and tamarind sauce.
$15⁹⁵

Thon Bu Ree *

Boneless chicken marinated in wine and sautéed in chili, garlic and tamarind sauce.
$17⁹⁵

Chak Kri*

Shrimps with massaman curry, avocado, roasted peanuts and peanut sauce.
$17⁹⁵

Asparagus Or Snow Pea

Sauteed with shrimps, scallops, squid and crab meat in garlic sauce.
$17⁹⁵

Hot Plate*

Sauteed shrimps, scallops, squid and crab meat in spicy sauce, served on hot plate.
$17⁹⁵

Pong Pang*

Sauteed shrimps, scallops, squid and crab meat, vegetables and crystal noodles in spicy chili paste.
$16⁹⁵

Pad Woon Sen

Sauteed crystal noodles with shrimp, chicken, pork, baby corn and scallions, with garlic and ginger sauce.
$16⁹⁵

Pad Ma Keur

Sautéed egg plant with shrimp, chicken, pork and basil leaves in ginger sauce.
$20⁹⁵

Duck with Crispy Basil Leaves*

Boneless roasted duck sautéed with smoked chili paste, onions, red and green peppers garnished with crispy basil leaves.
$17⁹⁵

Goong Ob Woon Sen

Steamed shrimps with crystal noodles and vegetables, served in a hot pot.
$22⁹⁵

Ped Ta Lay

Boneless roasted duck, topped with shrimp, scallops, squid, crab meat, cashew nuts, mushrooms and broccoli in light gravy.
$20⁹⁵

Ped Grob*

Boneless roasted duck, served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce.
$16⁹⁵

Pad Preow Whan

Sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce.
$16⁹⁵

3 Lovers

Sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce.

Sea Food

$16⁹⁵

Goong Ping

Grilled shrimps served with lemon chili garlic sauce.
$16⁹⁵

Goong Tod

Shrimps and mixed vegetables in batter deep fried and served with sweet plum sauce.
$16⁹⁵

Goong Grob

Shrimps seasoned with garlic, black pepper, deep fried and served with sweet plum sauce and lemon chili garlic sauce.
$19⁹⁵

Pla Lad Prig*

Whole fish, deep fried to a golden crispness, topped with chili garlic sauce.
$19⁹⁵

Pla Jean

Whole fish, deep fried to a golden crispness, topped with ground pork, mushrooms, onion and ginger gravy.
$19⁹⁵

Pla Chu Chee*

Whole fish, deep fried to a golden crispness, topped with red curry and coconut milk.
$19⁹⁵

Pla Kra Tiem

Whole fish, deep fried to golden crispness, topped with garlic and black pepper.
$19⁹⁵

Pla Rama*

Whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.

Specials

$12⁹⁵

Kai Ma Muang

Sauteed chicken with cashew nuts,onion and scallions, mildly seasoned with dry chili.
$12⁹⁵

Pra Ram Long Song

Steamed chicken or beef, served on a bed of broccoli, topped with peanut sauce.
$12⁹⁵

Kai Asparagus Or Snow Pea

Sauteed chicken with asparagus or snow pea in garlic sauce.
$12⁹⁵

Mooh Prig Sod*

Sauteed pork with peppers and onions in garlic sauce.
$12⁹⁵

Mooh Prig Khing*

Sauteed pork with string beans in spicy sauce.

Pan Fried Dishes

$14⁹⁵

Pad Kra Prow*

Sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce.
$14⁹⁵

Pad Kra Tiem

Sauteed with garlic and black pepper with onion and scallions.
$14⁹⁵

Pad Kao Pod

Sauteed with baby corn, onion and scallions, with garlic sauce.
$14⁹⁵

Pad Khing

Sauteed with ginger, mushroom, onions and scallions with brown bean sauce.
$14⁹⁵

Pad Rama*

Twice cooked: fried slightly first, then sautéed with chili, garlic and vegetables in tamarind sauce.
$14⁹⁵

Pad Broccoli

Sauteed broccoli with garlic sauce.

Original Thai Curries

$14⁹⁵

Gang Keow Whan*

Green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil.
$14⁹⁵

Panang*

Red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil.
$14⁹⁵

Massaman Curry*

A perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk.
$12⁹⁵

Gang Gari Kai*

Chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce.
$20⁹⁵

Gang Ped Ped Yang*

Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.
$14⁹⁵

Chu Chee*

Broiled shrimps topped with spicy red chili sauce in coconut milk and thai herbs.

Vegetables

$10⁵⁰

Pad Tofu

Sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce.
$10⁵⁰

Pad Broccoli

Sauteed broccoli in garlic sauce.
$10⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.
$10⁵⁰

Mixed Greens in Curry

Choice of green curry or red curry with mixed vegetables.
$10⁵⁰

Pra Ram Pak

Steamed mixed vegetables, topped with peanut sauce.
$10⁵⁰

Pad Thai Tofu

Pan fried rice noodles with tofu, peanuts, egg and bean sprouts.

Noodle & Fried Rice

$10⁹⁵

Pad Thai

Pan fried rice noodles with shrimps or chicken, ground peanuts, egg and bean sprouts.
$11⁹⁵

Wonton Pad Thai

Deep fried chicken wonton, then pan fried with shrimp, peanuts, egg, tofu, string beans, and bean sprouts.
$10⁹⁵

Thai Style Fried Rice

Fried rice with chicken, pork, vegetables and egg.
$13⁹⁵

Drunken Noodle*

Fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork.
$11⁹⁵

Pad Si-Ew

Fat noodle stir fried with broccoli, garlic, egg and soy sauce with:-

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Lunch

Lunch Specials

$9⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk
$9⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$9⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$9⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
$9⁵⁰

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.
$9⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.

Appetizer

$3⁹⁵

Thai Spring Rolls

Crystal noodles and vegetables, wrapped in spring roll skin, deep fried, served with sweet garlic sauce.
$4⁹⁵

Prawn Rolls

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$3⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

Soup and Salad

$2⁹⁵

Tom Yum Goong

Hot and sour shrimp soup with mushrooms, lemon grass, lime juice and chili paste.
$2⁹⁵

Tom Kha Kai

Thai style chicken soup with mushrooms, coconut milk, lemon grass and lime juice.
$2⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing.

Lunch

$7⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk.
$7⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$7⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$7⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
not listed

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Lunch

Lunch Specials

$9⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk
$9⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$9⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$9⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
$9⁵⁰

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.
$9⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.

Appetizer

$3⁹⁵

Thai Spring Rolls

Crystal noodles and vegetables, wrapped in spring roll skin, deep fried, served with sweet garlic sauce.
$4⁹⁵

Prawn Rolls

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$3⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

Soup and Salad

$2⁹⁵

Tom Yum Goong

Hot and sour shrimp soup with mushrooms, lemon grass, lime juice and chili paste.
$2⁹⁵

Tom Kha Kai

Thai style chicken soup with mushrooms, coconut milk, lemon grass and lime juice.
$2⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing.

Lunch

$7⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk.
$7⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$7⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$7⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
not listed

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Dinner

Appetizers

$6⁵⁰

Satay

Marinated chicken or beef on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.
$4⁹⁵

Poa Pia (Vegetarian Thai Spring Rolls)

Crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.
$4⁹⁵

Tod Mun (Fish Cake)

Minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.
$5⁹⁵

Larb*

Ground chicken cooked in roasted rice powder and spicy lemon sauce.
$5⁹⁵

Nam Sod*

Ground pork mixed with ginger, peanut and spicy lemon sauce.
$7⁹⁵

Pirate Treasure*

Shrimp, chicken and crystal noodle mixed with thai herbs with a touch of spicy lemon sauce.
$9⁹⁵

Yum*

Choice of shrimp or squid. a mixture of lemon grass and spicy lemon sauce on a bed of lettuce.
$6⁵⁰

Goong Nong Vong (Prawn Rolls)

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$5⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.
$5⁹⁵

Vegetarian’s Delight

Slices of fried tofu and taro root in batter, served with sweet garlic sauce.
$5⁹⁵

Som Tum*

Shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce.

Soups/salad

$3⁹⁵

Tom Yum Goong*

Hot and sour shrimp soup with lemon grass, lime juice and chili paste.
$3⁹⁵

Tom Kha Kai

Thai style chicken soup with coconut milk, lemon grass, lime juice and thai herbs.
$4⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing or oil and vinegar.
$6⁹⁵

Crispy Calamari Salad

Fried calamari served on mixed salad with sweet garlic sauce

King & I Specials

$20⁹⁵

Su Kho Thai*

Boneless roasted duck topped with red curry sauce and coconut milk.
$19⁹⁵

Ou Tong*

Scallops cooked with green curry sauce and coconut milk.
$17⁹⁵

Na Rai*

Shrimps sauteed in chili, garlic and tamarind sauce.
$15⁹⁵

Thon Bu Ree *

Boneless chicken marinated in wine and sautéed in chili, garlic and tamarind sauce.
$17⁹⁵

Chak Kri*

Shrimps with massaman curry, avocado, roasted peanuts and peanut sauce.
$17⁹⁵

Asparagus Or Snow Pea

Sauteed with shrimps, scallops, squid and crab meat in garlic sauce.
$17⁹⁵

Hot Plate*

Sauteed shrimps, scallops, squid and crab meat in spicy sauce, served on hot plate.
$17⁹⁵

Pong Pang*

Sauteed shrimps, scallops, squid and crab meat, vegetables and crystal noodles in spicy chili paste.
$16⁹⁵

Pad Woon Sen

Sauteed crystal noodles with shrimp, chicken, pork, baby corn and scallions, with garlic and ginger sauce.
$16⁹⁵

Pad Ma Keur

Sautéed egg plant with shrimp, chicken, pork and basil leaves in ginger sauce.
$20⁹⁵

Duck with Crispy Basil Leaves*

Boneless roasted duck sautéed with smoked chili paste, onions, red and green peppers garnished with crispy basil leaves.
$17⁹⁵

Goong Ob Woon Sen

Steamed shrimps with crystal noodles and vegetables, served in a hot pot.
$22⁹⁵

Ped Ta Lay

Boneless roasted duck, topped with shrimp, scallops, squid, crab meat, cashew nuts, mushrooms and broccoli in light gravy.
$20⁹⁵

Ped Grob*

Boneless roasted duck, served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce.
$16⁹⁵

Pad Preow Whan

Sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce.
$16⁹⁵

3 Lovers

Sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce.

Sea Food

$16⁹⁵

Goong Ping

Grilled shrimps served with lemon chili garlic sauce.
$16⁹⁵

Goong Tod

Shrimps and mixed vegetables in batter deep fried and served with sweet plum sauce.
$16⁹⁵

Goong Grob

Shrimps seasoned with garlic, black pepper, deep fried and served with sweet plum sauce and lemon chili garlic sauce.
$19⁹⁵

Pla Lad Prig*

Whole fish, deep fried to a golden crispness, topped with chili garlic sauce.
$19⁹⁵

Pla Jean

Whole fish, deep fried to a golden crispness, topped with ground pork, mushrooms, onion and ginger gravy.
$19⁹⁵

Pla Chu Chee*

Whole fish, deep fried to a golden crispness, topped with red curry and coconut milk.
$19⁹⁵

Pla Kra Tiem

Whole fish, deep fried to golden crispness, topped with garlic and black pepper.
$19⁹⁵

Pla Rama*

Whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.

Specials

$12⁹⁵

Kai Ma Muang

Sauteed chicken with cashew nuts,onion and scallions, mildly seasoned with dry chili.
$12⁹⁵

Pra Ram Long Song

Steamed chicken or beef, served on a bed of broccoli, topped with peanut sauce.
$12⁹⁵

Kai Asparagus Or Snow Pea

Sauteed chicken with asparagus or snow pea in garlic sauce.
$12⁹⁵

Mooh Prig Sod*

Sauteed pork with peppers and onions in garlic sauce.
$12⁹⁵

Mooh Prig Khing*

Sauteed pork with string beans in spicy sauce.

Pan Fried Dishes

$14⁹⁵

Pad Kra Prow*

Sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce.
$14⁹⁵

Pad Kra Tiem

Sauteed with garlic and black pepper with onion and scallions.
$14⁹⁵

Pad Kao Pod

Sauteed with baby corn, onion and scallions, with garlic sauce.
$14⁹⁵

Pad Khing

Sauteed with ginger, mushroom, onions and scallions with brown bean sauce.
$14⁹⁵

Pad Rama*

Twice cooked: fried slightly first, then sautéed with chili, garlic and vegetables in tamarind sauce.
$14⁹⁵

Pad Broccoli

Sauteed broccoli with garlic sauce.

Original Thai Curries

$14⁹⁵

Gang Keow Whan*

Green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil.
$14⁹⁵

Panang*

Red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil.
$14⁹⁵

Massaman Curry*

A perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk.
$12⁹⁵

Gang Gari Kai*

Chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce.
$20⁹⁵

Gang Ped Ped Yang*

Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.
$14⁹⁵

Chu Chee*

Broiled shrimps topped with spicy red chili sauce in coconut milk and thai herbs.

Vegetables

$10⁵⁰

Pad Tofu

Sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce.
$10⁵⁰

Pad Broccoli

Sauteed broccoli in garlic sauce.
$10⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.
$10⁵⁰

Mixed Greens in Curry

Choice of green curry or red curry with mixed vegetables.
$10⁵⁰

Pra Ram Pak

Steamed mixed vegetables, topped with peanut sauce.
$10⁵⁰

Pad Thai Tofu

Pan fried rice noodles with tofu, peanuts, egg and bean sprouts.

Noodle & Fried Rice

$10⁹⁵

Pad Thai

Pan fried rice noodles with shrimps or chicken, ground peanuts, egg and bean sprouts.
$11⁹⁵

Wonton Pad Thai

Deep fried chicken wonton, then pan fried with shrimp, peanuts, egg, tofu, string beans, and bean sprouts.
$10⁹⁵

Thai Style Fried Rice

Fried rice with chicken, pork, vegetables and egg.
$13⁹⁵

Drunken Noodle*

Fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork.
$11⁹⁵

Pad Si-Ew

Fat noodle stir fried with broccoli, garlic, egg and soy sauce with:-

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Lunch

Lunch Specials

$9⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk
$9⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$9⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$9⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
$9⁵⁰

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.
$9⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.

Appetizer

$3⁹⁵

Thai Spring Rolls

Crystal noodles and vegetables, wrapped in spring roll skin, deep fried, served with sweet garlic sauce.
$4⁹⁵

Prawn Rolls

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$3⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

Soup and Salad

$2⁹⁵

Tom Yum Goong

Hot and sour shrimp soup with mushrooms, lemon grass, lime juice and chili paste.
$2⁹⁵

Tom Kha Kai

Thai style chicken soup with mushrooms, coconut milk, lemon grass and lime juice.
$2⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing.

Lunch

$7⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk.
$7⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$7⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$7⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
not listed

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Lunch

Lunch Specials

$9⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk
$9⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$9⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$9⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
$9⁵⁰

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.
$9⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.

Appetizer

$3⁹⁵

Thai Spring Rolls

Crystal noodles and vegetables, wrapped in spring roll skin, deep fried, served with sweet garlic sauce.
$4⁹⁵

Prawn Rolls

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$3⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

Soup and Salad

$2⁹⁵

Tom Yum Goong

Hot and sour shrimp soup with mushrooms, lemon grass, lime juice and chili paste.
$2⁹⁵

Tom Kha Kai

Thai style chicken soup with mushrooms, coconut milk, lemon grass and lime juice.
$2⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing.

Lunch

$7⁵⁰

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk.
$7⁵⁰

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$7⁵⁰

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$7⁵⁰

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
not listed

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Dinner

Appetizers

$6⁵⁰

Satay

Marinated chicken or beef on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.
$4⁹⁵

Poa Pia (Vegetarian Thai Spring Rolls)

Crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.
$4⁹⁵

Tod Mun (Fish Cake)

Minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.
$5⁹⁵

Larb*

Ground chicken cooked in roasted rice powder and spicy lemon sauce.
$5⁹⁵

Nam Sod*

Ground pork mixed with ginger, peanut and spicy lemon sauce.
$7⁹⁵

Pirate Treasure*

Shrimp, chicken and crystal noodle mixed with thai herbs with a touch of spicy lemon sauce.
$9⁹⁵

Yum*

Choice of shrimp or squid. a mixture of lemon grass and spicy lemon sauce on a bed of lettuce.
$6⁵⁰

Goong Nong Vong (Prawn Rolls)

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$5⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.
$5⁹⁵

Vegetarian’s Delight

Slices of fried tofu and taro root in batter, served with sweet garlic sauce.
$5⁹⁵

Som Tum*

Shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce.

Soups/salad

$3⁹⁵

Tom Yum Goong*

Hot and sour shrimp soup with lemon grass, lime juice and chili paste.
$3⁹⁵

Tom Kha Kai

Thai style chicken soup with coconut milk, lemon grass, lime juice and thai herbs.
$4⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing or oil and vinegar.
$6⁹⁵

Crispy Calamari Salad

Fried calamari served on mixed salad with sweet garlic sauce

King & I Specials

$20⁹⁵

Su Kho Thai*

Boneless roasted duck topped with red curry sauce and coconut milk.
$19⁹⁵

Ou Tong*

Scallops cooked with green curry sauce and coconut milk.
$17⁹⁵

Na Rai*

Shrimps sauteed in chili, garlic and tamarind sauce.
$15⁹⁵

Thon Bu Ree *

Boneless chicken marinated in wine and sautéed in chili, garlic and tamarind sauce.
$17⁹⁵

Chak Kri*

Shrimps with massaman curry, avocado, roasted peanuts and peanut sauce.
$17⁹⁵

Asparagus Or Snow Pea

Sauteed with shrimps, scallops, squid and crab meat in garlic sauce.
$17⁹⁵

Hot Plate*

Sauteed shrimps, scallops, squid and crab meat in spicy sauce, served on hot plate.
$17⁹⁵

Pong Pang*

Sauteed shrimps, scallops, squid and crab meat, vegetables and crystal noodles in spicy chili paste.
$16⁹⁵

Pad Woon Sen

Sauteed crystal noodles with shrimp, chicken, pork, baby corn and scallions, with garlic and ginger sauce.
$16⁹⁵

Pad Ma Keur

Sautéed egg plant with shrimp, chicken, pork and basil leaves in ginger sauce.
$20⁹⁵

Duck with Crispy Basil Leaves*

Boneless roasted duck sautéed with smoked chili paste, onions, red and green peppers garnished with crispy basil leaves.
$17⁹⁵

Goong Ob Woon Sen

Steamed shrimps with crystal noodles and vegetables, served in a hot pot.
$22⁹⁵

Ped Ta Lay

Boneless roasted duck, topped with shrimp, scallops, squid, crab meat, cashew nuts, mushrooms and broccoli in light gravy.
$20⁹⁵

Ped Grob*

Boneless roasted duck, served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce.
$16⁹⁵

Pad Preow Whan

Sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce.
$16⁹⁵

3 Lovers

Sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce.

Sea Food

$16⁹⁵

Goong Ping

Grilled shrimps served with lemon chili garlic sauce.
$16⁹⁵

Goong Tod

Shrimps and mixed vegetables in batter deep fried and served with sweet plum sauce.
$16⁹⁵

Goong Grob

Shrimps seasoned with garlic, black pepper, deep fried and served with sweet plum sauce and lemon chili garlic sauce.
$19⁹⁵

Pla Lad Prig*

Whole fish, deep fried to a golden crispness, topped with chili garlic sauce.
$19⁹⁵

Pla Jean

Whole fish, deep fried to a golden crispness, topped with ground pork, mushrooms, onion and ginger gravy.
$19⁹⁵

Pla Chu Chee*

Whole fish, deep fried to a golden crispness, topped with red curry and coconut milk.
$19⁹⁵

Pla Kra Tiem

Whole fish, deep fried to golden crispness, topped with garlic and black pepper.
$19⁹⁵

Pla Rama*

Whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.

Specials

$12⁹⁵

Kai Ma Muang

Sauteed chicken with cashew nuts,onion and scallions, mildly seasoned with dry chili.
$12⁹⁵

Pra Ram Long Song

Steamed chicken or beef, served on a bed of broccoli, topped with peanut sauce.
$12⁹⁵

Kai Asparagus Or Snow Pea

Sauteed chicken with asparagus or snow pea in garlic sauce.
$12⁹⁵

Mooh Prig Sod*

Sauteed pork with peppers and onions in garlic sauce.
$12⁹⁵

Mooh Prig Khing*

Sauteed pork with string beans in spicy sauce.

Pan Fried Dishes

$14⁹⁵

Pad Kra Prow*

Sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce.
$14⁹⁵

Pad Kra Tiem

Sauteed with garlic and black pepper with onion and scallions.
$14⁹⁵

Pad Kao Pod

Sauteed with baby corn, onion and scallions, with garlic sauce.
$14⁹⁵

Pad Khing

Sauteed with ginger, mushroom, onions and scallions with brown bean sauce.
$14⁹⁵

Pad Rama*

Twice cooked: fried slightly first, then sautéed with chili, garlic and vegetables in tamarind sauce.
$14⁹⁵

Pad Broccoli

Sauteed broccoli with garlic sauce.

Original Thai Curries

$14⁹⁵

Gang Keow Whan*

Green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil.
$14⁹⁵

Panang*

Red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil.
$14⁹⁵

Massaman Curry*

A perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk.
$12⁹⁵

Gang Gari Kai*

Chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce.
$20⁹⁵

Gang Ped Ped Yang*

Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.
$14⁹⁵

Chu Chee*

Broiled shrimps topped with spicy red chili sauce in coconut milk and thai herbs.

Vegetables

$10⁵⁰

Pad Tofu

Sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce.
$10⁵⁰

Pad Broccoli

Sauteed broccoli in garlic sauce.
$10⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.
$10⁵⁰

Mixed Greens in Curry

Choice of green curry or red curry with mixed vegetables.
$10⁵⁰

Pra Ram Pak

Steamed mixed vegetables, topped with peanut sauce.
$10⁵⁰

Pad Thai Tofu

Pan fried rice noodles with tofu, peanuts, egg and bean sprouts.

Noodle & Fried Rice

$10⁹⁵

Pad Thai

Pan fried rice noodles with shrimps or chicken, ground peanuts, egg and bean sprouts.
$11⁹⁵

Wonton Pad Thai

Deep fried chicken wonton, then pan fried with shrimp, peanuts, egg, tofu, string beans, and bean sprouts.
$10⁹⁵

Thai Style Fried Rice

Fried rice with chicken, pork, vegetables and egg.
$13⁹⁵

Drunken Noodle*

Fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork.
$11⁹⁵

Pad Si-Ew

Fat noodle stir fried with broccoli, garlic, egg and soy sauce with:-

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Dinner

Appetizers

$6⁵⁰

Satay

Marinated chicken or beef on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.
$4⁹⁵

Poa Pia (Vegetarian Thai Spring Rolls)

Crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.
$4⁹⁵

Tod Mun (Fish Cake)

Minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.
$5⁹⁵

Larb*

Ground chicken cooked in roasted rice powder and spicy lemon sauce.
$5⁹⁵

Nam Sod*

Ground pork mixed with ginger, peanut and spicy lemon sauce.
$7⁹⁵

Pirate Treasure*

Shrimp, chicken and crystal noodle mixed with thai herbs with a touch of spicy lemon sauce.
$9⁹⁵

Yum*

Choice of shrimp or squid. a mixture of lemon grass and spicy lemon sauce on a bed of lettuce.
$6⁵⁰

Goong Nong Vong (Prawn Rolls)

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$5⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.
$5⁹⁵

Vegetarian’s Delight

Slices of fried tofu and taro root in batter, served with sweet garlic sauce.
$5⁹⁵

Som Tum*

Shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce.

Soups/salad

$3⁹⁵

Tom Yum Goong*

Hot and sour shrimp soup with lemon grass, lime juice and chili paste.
$3⁹⁵

Tom Kha Kai

Thai style chicken soup with coconut milk, lemon grass, lime juice and thai herbs.
$4⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing or oil and vinegar.
$6⁹⁵

Crispy Calamari Salad

Fried calamari served on mixed salad with sweet garlic sauce

King & I Specials

$20⁹⁵

Su Kho Thai*

Boneless roasted duck topped with red curry sauce and coconut milk.
$19⁹⁵

Ou Tong*

Scallops cooked with green curry sauce and coconut milk.
$17⁹⁵

Na Rai*

Shrimps sauteed in chili, garlic and tamarind sauce.
$15⁹⁵

Thon Bu Ree *

Boneless chicken marinated in wine and sautéed in chili, garlic and tamarind sauce.
$17⁹⁵

Chak Kri*

Shrimps with massaman curry, avocado, roasted peanuts and peanut sauce.
$17⁹⁵

Asparagus Or Snow Pea

Sauteed with shrimps, scallops, squid and crab meat in garlic sauce.
$17⁹⁵

Hot Plate*

Sauteed shrimps, scallops, squid and crab meat in spicy sauce, served on hot plate.
$17⁹⁵

Pong Pang*

Sauteed shrimps, scallops, squid and crab meat, vegetables and crystal noodles in spicy chili paste.
$16⁹⁵

Pad Woon Sen

Sauteed crystal noodles with shrimp, chicken, pork, baby corn and scallions, with garlic and ginger sauce.
$16⁹⁵

Pad Ma Keur

Sautéed egg plant with shrimp, chicken, pork and basil leaves in ginger sauce.
$20⁹⁵

Duck with Crispy Basil Leaves*

Boneless roasted duck sautéed with smoked chili paste, onions, red and green peppers garnished with crispy basil leaves.
$17⁹⁵

Goong Ob Woon Sen

Steamed shrimps with crystal noodles and vegetables, served in a hot pot.
$22⁹⁵

Ped Ta Lay

Boneless roasted duck, topped with shrimp, scallops, squid, crab meat, cashew nuts, mushrooms and broccoli in light gravy.
$20⁹⁵

Ped Grob*

Boneless roasted duck, served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce.
$16⁹⁵

Pad Preow Whan

Sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce.
$16⁹⁵

3 Lovers

Sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce.

Sea Food

$16⁹⁵

Goong Ping

Grilled shrimps served with lemon chili garlic sauce.
$16⁹⁵

Goong Tod

Shrimps and mixed vegetables in batter deep fried and served with sweet plum sauce.
$16⁹⁵

Goong Grob

Shrimps seasoned with garlic, black pepper, deep fried and served with sweet plum sauce and lemon chili garlic sauce.
$19⁹⁵

Pla Lad Prig*

Whole fish, deep fried to a golden crispness, topped with chili garlic sauce.
$19⁹⁵

Pla Jean

Whole fish, deep fried to a golden crispness, topped with ground pork, mushrooms, onion and ginger gravy.
$19⁹⁵

Pla Chu Chee*

Whole fish, deep fried to a golden crispness, topped with red curry and coconut milk.
$19⁹⁵

Pla Kra Tiem

Whole fish, deep fried to golden crispness, topped with garlic and black pepper.
$19⁹⁵

Pla Rama*

Whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.

Specials

$12⁹⁵

Kai Ma Muang

Sauteed chicken with cashew nuts,onion and scallions, mildly seasoned with dry chili.
$12⁹⁵

Pra Ram Long Song

Steamed chicken or beef, served on a bed of broccoli, topped with peanut sauce.
$12⁹⁵

Kai Asparagus Or Snow Pea

Sauteed chicken with asparagus or snow pea in garlic sauce.
$12⁹⁵

Mooh Prig Sod*

Sauteed pork with peppers and onions in garlic sauce.
$12⁹⁵

Mooh Prig Khing*

Sauteed pork with string beans in spicy sauce.

Pan Fried Dishes

$14⁹⁵

Pad Kra Prow*

Sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce.
$14⁹⁵

Pad Kra Tiem

Sauteed with garlic and black pepper with onion and scallions.
$14⁹⁵

Pad Kao Pod

Sauteed with baby corn, onion and scallions, with garlic sauce.
$14⁹⁵

Pad Khing

Sauteed with ginger, mushroom, onions and scallions with brown bean sauce.
$14⁹⁵

Pad Rama*

Twice cooked: fried slightly first, then sautéed with chili, garlic and vegetables in tamarind sauce.
$14⁹⁵

Pad Broccoli

Sauteed broccoli with garlic sauce.

Original Thai Curries

$14⁹⁵

Gang Keow Whan*

Green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil.
$14⁹⁵

Panang*

Red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil.
$14⁹⁵

Massaman Curry*

A perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk.
$12⁹⁵

Gang Gari Kai*

Chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce.
$20⁹⁵

Gang Ped Ped Yang*

Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.
$14⁹⁵

Chu Chee*

Broiled shrimps topped with spicy red chili sauce in coconut milk and thai herbs.

Vegetables

$10⁵⁰

Pad Tofu

Sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce.
$10⁵⁰

Pad Broccoli

Sauteed broccoli in garlic sauce.
$10⁵⁰

Mixed Green

Sauteed mixed vegetables in garlic sauce.
$10⁵⁰

Mixed Greens in Curry

Choice of green curry or red curry with mixed vegetables.
$10⁵⁰

Pra Ram Pak

Steamed mixed vegetables, topped with peanut sauce.
$10⁵⁰

Pad Thai Tofu

Pan fried rice noodles with tofu, peanuts, egg and bean sprouts.

Noodle & Fried Rice

$10⁹⁵

Pad Thai

Pan fried rice noodles with shrimps or chicken, ground peanuts, egg and bean sprouts.
$11⁹⁵

Wonton Pad Thai

Deep fried chicken wonton, then pan fried with shrimp, peanuts, egg, tofu, string beans, and bean sprouts.
$10⁹⁵

Thai Style Fried Rice

Fried rice with chicken, pork, vegetables and egg.
$13⁹⁵

Drunken Noodle*

Fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork.
$11⁹⁵

Pad Si-Ew

Fat noodle stir fried with broccoli, garlic, egg and soy sauce with:-

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Beverage

$2⁰⁰

Thai Iced Tea- Iced Coffee
$2⁰⁰

Coffee-Tea
$2⁰⁰

Soda
not listed

Sparking Water
$3⁰⁰

Singha (Thai Beer)
$4⁵⁰

Domestic Beer
$4⁵⁰

Non-Alcoholic Beer

Lunch

Lunch Specials

$8⁹⁵

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk
$8⁹⁵

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$8⁹⁵

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$8⁹⁵

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
$8⁹⁵

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.
$8⁹⁵

Mixed Green

Sauteed mixed vegetables in garlic sauce.

Appetizer

$3⁹⁵

Thai Spring Rolls

Crystal noodles and vegetables, wrapped in spring roll skin, deep fried, served with sweet garlic sauce.
$4⁹⁵

Prawn Rolls

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$3⁹⁵

Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

Soup and Salad

$2⁹⁵

Tom Yum Goong

Hot and sour shrimp soup with mushrooms, lemon grass, lime juice and chili paste.
$2⁹⁵

Tom Kha Kai

Thai style chicken soup with mushrooms, coconut milk, lemon grass and lime juice.
$2⁹⁵

King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing.

Lunch

$6⁹⁵

Chicken Massaman Curry

A perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk.
$6⁹⁵

Pad Thai

Pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
$6⁹⁵

Beef Panang

Hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
$6⁹⁵

Chicken Rama

Twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
not listed

Pad Ped Pla Muek

Sauteed squid with basil leaves in chili and garlic sauce.

Desserts

$5⁰⁰

Fried Banana with Ice Cream
$5⁰⁰

Fried Banana with Honey
$5⁰⁰

Fried Ice Cream
not listed

Sweet Sticky Rice with Fresh Mango (Seasonal)

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the King and I restaurant.

King and I

Thai Restaurant

Main Menu

Appetizers

Spring Rolls

Spicy Fried Wonton*

King & I Stuffed Chicken Wings

Bbq Pork Ribs

Golden Brown Fried Shrimp

Beef, Chicken Or Pork Satay

King & I Shrimp Toast

Crunchy Softshell Crab

Crispy Squid

Tod Mun (Deep-Fried Fish Cake) *

Soup

Wonton Soup

Egg Drop Soup

Tom Yum Goong*

Seafood Poe Tak*

War Wonton Soup

Tofu Napa Cabbage

Tom Kah Gai*

Hot Spicy Beef and Meatball Noodle Soup*

Salad

Chicken Salad*

Yum Yai (Vegetarian) *

Larb Gai*

Yum Woon Sen*

Beef Salad*

Plar Goong*

Yum Squid*

Som Turn*

House Specialties

Bangkok Connection*

Royal Grand Palace Spicy Seafood Combination*

Bangkok Steak

Meat

Pad Cashew Nuts

Kung Pow*

Mixed Vegetables

Egg Fu Young

Mongolian Beef Or Chicken*

Panang (Sweet Curry) *

Curry*

Kang Ka Ree*

Spicy Mint Chicken Or Beef*

Almond Chicken

Beef, Chicken Or Pork Garlic

Sweet and Sour

Crispy Duck

Beef Pepper Steak

Pad Khing Sod*

Pad Num Mun Hoy (Oyster Sauce)

Kang Mus Mun*

Sea Food

Spicy Catfish*

Shrimp Garlic Sauce

Sweet and Sour Shrimp

Shrimp Pad Hot Chili Pepper*

Volcano Shrimp*

Shrimp Curry*

Shrimp Lobster Sauce

Shrimp with Oyster Sauce

Stir-Fried Scallops

Orange Roughy

Noodles, Fried Rice

Pad Thai

Pad See Ewe

Shrimp Chow Mein

Fried Rice

Combination Fried Rice

King and I Fried Rice (Spicy) *

Lad Nah

Chow Mein

Singapore Noodles*

Shrimp Fried Rice

Pineapple Fried Rice

Special Dishes For Vegetarians

Vegetable Fried Rice

Vegetable Curry*