Uni Sashimi Bar at Clio

New American Restaurant, Molecular Gastronomy Restaurant

370 Commonwealth Ave, Boston, MA 02215
(617) 536-7200

Excellent Good Average Poor Awful 3.5 / 5 based on 111 votes

Main Menu

First Courses

$24⁰⁰

Chilled Island Creek Oysters

Angelica mignonette, cranberry verjus, caviar
$19⁰⁰

Marinated Yellowtail and Yellowfin

Opal basil, ginger, garlic
$22⁰⁰

Chilled Terrine of Foie Gras

Concord grape, wintergreen coulis, apollonian spice
$16⁰⁰

Salad of Mesclun, Crisp Vegetables, Herbs and Flowers

Fresh goat cheese, vinaigrette
$18⁰⁰

Roasted Onion and Radish Salad

Evas herbs, spruce smoked salmon, tarama vinaigrette
$18⁰⁰

Salad of Fresh Dug Beets and Gillfeather Turnip

Charred onion, thai spiced peanut, malt and glace de viande
$18⁰⁰

Fall Squash Soup

Pistachio croquant, chicoree gelee, poire williams
$20⁰⁰

Foraged Maitake Mushrooms

Pickled chanterelles, honey wine, smoked quail eggs
$19⁰⁰

Sunflower Seed Risotto

New zealand spinach, quebec sunflower oil, candied mace
$19⁰⁰

Fricassee of Burgundy Escargots

Argan oil, yuzu kosho, ginger gremolata
$19⁰⁰

Cassolette of Sea Urchin and Lobster

Parsnip milk, crispy shallots, candied lemon
$22⁰⁰

Foie Gras Laquee

Milk and honey puree, cornichons, pickled onion berries
$30⁰⁰

Soupe Aux Truffes a La Paul Bocuse

Goat butter, slow cooked egg, black winter truffle
$25⁰⁰

Foie Gras Ravioli

Chanterelle mushrooms, chestnut creme, black truffle vinaigrette

Entrees

$39⁰⁰

Monkfish Osso Bucco

Wild matsutake, hay smoked salsify, fig, black olive oil
$38⁰⁰

Atlantic Salmon Poached In Fresh Sugarcane Water

Bamboo shoots, pineapple, charred bok choy, long pepper
$39⁰⁰

Miso Marinated Nova Scotian Halibut

Broccoli mousseline, glass noodle, szechuan oil, chinese sausage
$40⁰⁰

Sweet Butter Basted Maine Lobster

Chanterelle mushrooms, fresh soy beans, vin jaune darbois
$36⁰⁰

Buttermilk Braised Organic Chicken

Parisienne oak gnocchi, golden raisin, black truffle creme
$38⁰⁰

Black Licorice Roasted Muscovy Duck and Confit

Fennel bulb, rutabaga, candied grapefruit
$39⁰⁰

Assiette of Porcelet

Sparrow arc apple cider, granola, pickled crosnes
$38⁰⁰

Veal Scallopine En Blanquette

Chamomile, lacquered baby turnips, orchid root jus
$41⁰⁰

Duet Du Boeuf

Grilled pineland farms skirt steak and root beer braised short rib parsley root brulee, charred cippolini onion, lemon balm diable

Desserts

$12⁰⁰

Composition of Concord Grapes

Maple quatre quarts, tahini, elderflower
$12⁰⁰

French Butter Pear

Malt, walnute creme, labne ice cream
$12⁰⁰

Kouing-Aman

Hazelnut gelato, smoked salt, vermont creme fraiche
$12⁰⁰

Rooibos Poached Quince

Caramelized white chocolate, chicory, horchata ice cream
$12⁰⁰

Miso Dark Chocolate Cremeux

Banana ice cream, golden miso, cashew butter
$13⁰⁰

Chocolate Coulant

Inspired by michel bras coconut cocoa nib ice cream
$24⁰⁰

Cheese Selection

Plateau de fromages traditional and untraditional accompaniments

Main Menu

First

$22⁰⁰

Sea Cow Oysters*

Buttermilk Water, Preserved Meyer Lemon, Muscat Grape
$21⁰⁰

Marinated Yellowtail and Yellowfin Tuna*

Garlic, Ginger, Tobiko
$16⁰⁰

Mesclun Salad

Crisp Vegetables, Herbs, Goat Cheese
$22⁰⁰

Roasted Beets

Sumac, Aerated Molasses, Bacon Emulsion, Green Strawberries
$24⁰⁰

Crispy Soft Shell Crab

Sorrel Emulsion, Green Curry, XO, Nori Croquant
$25⁰⁰

French White Asparagus Beurre Noisette

Nasturtium Vinegar, Pinenuts, Mojama
$20⁰⁰

Fricassée of Burgundy Escargot

Pickled Ramp, Sorrel, Crispy Duck Tongues
$22⁰⁰

Foie Gras Laquée

Milk & Honey, Piquillo Jam, Pickled Hon-Shimejis
$21⁰⁰

Cassolette

Lobster, Sea Urchin, Parsnip Milk, Candied Lemon
$22⁰⁰

Sweet Onion Soup

Gruyere, Pied Du Cochon, Braised Sourdough
$25⁰⁰

Peeky Toe Crab Salad

Thai Chili, Pousse Pieds, Petite Radish

Main

$37⁰⁰

Roasted Skate Wing

Calamansi “BBQ”, Kai-lan, Thai Herbs
$39⁰⁰

Miso Marinated Black Cod

Anise Hyssop Diable, Glass Noodles, Charred Asparagus
$38⁰⁰

Seared Diver Scallops Black*

Garlic Bagna Cauda, Broccolini, Romesco
$38⁰⁰

Scottish Salmon*

Hay Roasted Carrots, Sea Buckthorn, Porcinis, Spruce
$37⁰⁰

Maine Swordfish

Black Lime, Cipollinis, Shiso Relish, Umeboshi
$42⁰⁰

Butter Basted Lobster

Pioppinis, Sweet Onion, Vin Jaune d’Arbois
$32⁰⁰

Ricotta Ravioli

Foraged Mushrooms, Bitter Almond, Applewood Smoke
$41⁰⁰

Roasted Squab

Stinging Nettles, Rhubarb, Green Garlic, Pickled Cherry Blossoms
$37⁰⁰

Buttermilk Braised Chicken

Oak Gnocchi, Golden Raisin, Truffle Crème
$41⁰⁰

Smoked Beef Short Rib

Sake Lees, Shiitakes, Rabe, Eggplant Relish
$45⁰⁰

Cervena Venison*

King Trumpets, Bone Marrow Crust, Sunchokes

Main Menu

5 Course

not listed

Yellowtail and Yellowfin Tuna*

Aji Amarillo, Sukiyaki, Hearts of Palm
not listed

Sweet Corn Veloute

Macadamia, Green Yuzu Kosho, Chinese Sausage
not listed

Butter Basted Lobster

Chanterelles, Sweet Onion, Vin Jaune d'Arbois
not listed

Lamb Porterhouse

Grains, Nuts, Seeds, Charred Eggplant
not listed

La Rhubarb

Labne, Cucumber, Meyer Lemon, Sake Kasu

9 Course

not listed

Iced Shigoku Oysters*

Buttermilk Water, Preserved Meyer Lemon, Chive Blossom
not listed

Cassolette

Lobster, Sea Urchin, Parsnip Milk, Candied Lemon
not listed

Shirred Egg

Togarashi Chicharon, Masago, Dragon Beans
not listed

Foie Gras Laquee

Hibiscus, Aerated Molasses, Cherry Blossom, Bee Pollen
not listed

Roasted Halibut

Romesco, Castelvetrano, Brassicas, Colatura
not listed

Crisp Muscovy Duck

Black Mission Fig, Confit Fennel, XO, Cocoa
not listed

Artisanal Cheese

Three Selections, Toasted Black Rye, Modern & Traditional Garnishes
not listed

Ward's Farm Blackberries

Brown Butter Corn, Kaffir Lime, Elderberry, Linden Blossom
not listed

Les Bois

Chocolate Cremeux, Maple, Sumac, White Birch Ice Cream

a La Carte

$19⁰⁰

Oysters

Buttermilk Water, Preserved Meyer Lemon, Chive Blossom
$22⁰⁰

Yellowtail*

Aji Amarillo, Sukiyaki, Hearts of Palm
$18⁰⁰

Corn Soup

Macadamia, Green Yuzu Kosho, Chinese Sausage
$18⁰⁰

Carrot

Sea Buckthorn, Spruce, Nasturtium
$25⁰⁰

Chilled Foie Gras

Warm Black Rye, Apricot-Soy Crumble
$39⁰⁰

Halibut

Romesco, Castelvetrano, Brassicas, Colatura
$40⁰⁰

Lobster

King Trumpet Mushrooms, Bone Marrow Crust, Salsify
$40⁰⁰

Duck

Black Mission Fig, Confit Fennel, XO, Cocoa
$40⁰⁰

Lamb

Grains, Nuts, Seeds, Charred Eggplant

Supplementals

$35⁰⁰

Jamon Iberico

Hand Carved, Premium Iberian Ham
$25⁰⁰

Foie Gras Laquee

Hibiscus, Aerated Molasses, Cherry Blossom, Bee Pollen
$55⁰⁰

Australian Black Truffle

60o Egg, Crispy Pork Belly, Pea Puree, Bitter Almond, Vadouvan
$60⁰⁰

a-5 Wagyu

Japanese Prime Beef
$25⁰⁰

Artisanal Cheese

Five Chef Selections, Toasted Black Rye, Modern and Traditional Garnishes

Main Menu

5 Course

not listed

Yellowtail and Yellowfin Tuna*

Aji Amarillo, Sukiyaki, Hearts of Palm
not listed

Sweet Corn Veloute

Macadamia, Green Yuzu Kosho, Chinese Sausage
not listed

Butter Basted Lobster

Chanterelles, Sweet Onion, Vin Jaune d'Arbois
not listed

Lamb Porterhouse

Grains, Nuts, Seeds, Charred Eggplant
not listed

La Rhubarb

Labne, Cucumber, Meyer Lemon, Sake Kasu

9 Course

not listed

Iced Shigoku Oysters*

Buttermilk Water, Preserved Meyer Lemon, Chive Blossom
not listed

Cassolette

Lobster, Sea Urchin, Parsnip Milk, Candied Lemon
not listed

Shirred Egg

Togarashi Chicharon, Masago, Dragon Beans
not listed

Foie Gras Laquee

Hibiscus, Aerated Molasses, Cherry Blossom, Bee Pollen
not listed

Roasted Halibut

Romesco, Castelvetrano, Brassicas, Colatura
not listed

Crisp Muscovy Duck

Black Mission Fig, Confit Fennel, XO, Cocoa
not listed

Artisanal Cheese

Three Selections, Toasted Black Rye, Modern & Traditional Garnishes
not listed

Ward's Farm Blackberries

Brown Butter Corn, Kaffir Lime, Elderberry, Linden Blossom
not listed

Les Bois

Chocolate Cremeux, Maple, Sumac, White Birch Ice Cream

A La Carte

$19⁰⁰

Oysters

Buttermilk Water, Preserved Meyer Lemon, Chive Blossom
$22⁰⁰

Yellowtail*

Aji Amarillo, Sukiyaki, Hearts of Palm
$18⁰⁰

Corn Soup

Macadamia, Green Yuzu Kosho, Chinese Sausage
$18⁰⁰

Carrot

Sea Buckthorn, Spruce, Nasturtium
$25⁰⁰

Chilled Foie Gras

Warm Black Rye, Apricot-Soy Crumble
$39⁰⁰

Halibut

Romesco, Castelvetrano, Brassicas, Colatura
$40⁰⁰

Lobster

King Trumpet Mushrooms, Bone Marrow Crust, Salsify
$40⁰⁰

Duck

Black Mission Fig, Confit Fennel, XO, Cocoa
$40⁰⁰

Lamb

Grains, Nuts, Seeds, Charred Eggplant

Supplementals

$35⁰⁰

Jamon Iberico

Hand Carved, Premium Iberian Ham
$25⁰⁰

Foie Gras Laquee

Hibiscus, Aerated Molasses, Cherry Blossom, Bee Pollen
$55⁰⁰

Australian Black Truffle

60o Egg, Crispy Pork Belly, Pea Puree, Bitter Almond, Vadouvan
$60⁰⁰

A-5 Wagyu

Japanese Prime Beef
$25⁰⁰

Artisanal Cheese

Five Chef Selections, Toasted Black Rye, Modern and Traditional Garnishes

Main Menu

5 Course

not listed

Confit Beets

Chicory Root, Umeboshi, Mojama
not listed

Green Garlic Velouté

Live Sea Scallop, Smoked Salt, Truffle Vinaigrette
not listed

Soft Poached Pullet Egg

Togarashi Chicharrones, Mentaiko, Asparagus
not listed

Striped Bass

Smoked Dashi, Braised Yuba, Broccoli Rabe, Thai Herbs
not listed

Goat's Milk Panna Cotta

Marcona Almond, Orgeat, Wood Sorrel, Strawberries

9 Course

not listed

South Bay Blonde Oysters*

Green Strawberry Mignonette, Kombu, Phytoplankton
not listed

Skuna Bay Salmon Crudo*

Lemon Verbena, Harissa, Amaranth, Apricot
not listed

Cassolette

Lobster, Sea Urchin, Parsnip Milk,Candied Lemon
not listed

Hay Roasted Carrots

Goat's Milk Yogurt, Candied Pecans,Genoise
not listed

Mousse Au Foie Gras

English Peas, Long Pepper Morel Mushrooms
not listed

Smoked Beef Shortrib

Romesco, Calçots, Bronze Fennel
not listed

Comté Grand Cru

French Onion Soup Bon Bon, Leek Ash, Oloroso Sherry, Pickled Shallots
not listed

Framboise

Buttermilk Ice Cream, Sweet Cicely, Réglisse
not listed

Frozen Soufflé

Chocolate, Cherry, Barley Milk, Sweet Birch Sorbet

A La Carte

$22⁰⁰

South Bay Blonde Oysters*

Green Strawberry Mignonette, Kombu, Phytoplankton
$18⁰⁰

Summer Greens Salad

Daikon Radish, Citrus Confit, Lily Bulb, Soy Vinaigrette
$26⁰⁰

Crispy Softshell Crab

Anise Hyssop Curry, Peach Pickles, Thai Relish
$26⁰⁰

Warm White Asparagus

Nasturtium, Antelope Bresaola, Orchid, White Soy Sauce
$25⁰⁰

Foie Gras Laquee

Buttermilk Maple Puree, Pickled Pearl Onion, Sorrel
$37⁰⁰

Striped Bass

Smoked Dashi,Braised Yuba, Broccoli Rabe, Thai Herbs
$42⁰⁰

Butter Basted Lobster

Shiitake Mushrooms, Fava Beans, Vin Jaune d'Arbois
$35⁰⁰

Peanut Milk Risotto

Miso, Garlic Scapes, Wild Mushrooms
$37⁰⁰

Poulet Roti

Parsley Root Emulsion, Centennial Hops, Shishito Relish
$40⁰⁰

Milk Fed Lamb Duet

Charred Rutabega, Boquerones, Dates

Supplementals

$35⁰⁰

Abalone Beurre Noisette

Stone Fruit Chimichurri, Pickled Meyer Lemon, Sourdough
$24⁰⁰

Jonah Crab & Lobster Dumplings

Black Garlic, Kaffir Lime, Ginger-Scallion Vinaigrette
$35⁰⁰

Jamon Iberico

Hand Carved, Dry-Aged, Iberian Ham
$60⁰⁰

A-5 Wagyu*

Japanese Prime Beef

Main Menu

5 Course

not listed

Confit Beets

Chicory Root, Umeboshi, Mojama
not listed

Green Garlic Velouté

Live Sea Scallop, Smoked Salt, Truffle Vinaigrette
not listed

Soft Poached Pullet Egg

Togarashi Chicharrones, Mentaiko, Asparagus
not listed

Striped Bass

Smoked Dashi, Braised Yuba, Broccoli Rabe, Thai Herbs
not listed

Goat's Milk Panna Cotta

Marcona Almond, Orgeat, Wood Sorrel, Strawberries

9 Course

not listed

South Bay Blonde Oysters*

Green Strawberry Mignonette, Kombu, Phytoplankton
not listed

Skuna Bay Salmon Crudo*

Lemon Verbena, Harissa, Amaranth, Apricot
not listed

Cassolette

Lobster, Sea Urchin, Parsnip Milk,Candied Lemon
not listed

Hay Roasted Carrots

Goat's Milk Yogurt, Candied Pecans,Genoise
not listed

Mousse Au Foie Gras

English Peas, Long Pepper Morel Mushrooms
not listed

Smoked Beef Shortrib

Romesco, Calçots, Bronze Fennel
not listed

Comté Grand Cru

French Onion Soup Bon Bon, Leek Ash, Oloroso Sherry, Pickled Shallots
not listed

Framboise

Buttermilk Ice Cream, Sweet Cicely, Réglisse
not listed

Frozen Soufflé

Chocolate, Cherry, Barley Milk, Sweet Birch Sorbet

A La Carte

$22⁰⁰

South Bay Blonde Oysters*

Green Strawberry Mignonette, Kombu, Phytoplankton
$18⁰⁰

Summer Greens Salad

Daikon Radish, Citrus Confit, Lily Bulb, Soy Vinaigrette
$26⁰⁰

Crispy Softshell Crab

Anise Hyssop Curry, Peach Pickles, Thai Relish
$26⁰⁰

Warm White Asparagus

Nasturtium, Antelope Bresaola, Orchid, White Soy Sauce
$25⁰⁰

Foie Gras Laquee

Buttermilk Maple Puree, Pickled Pearl Onion, Sorrel
$37⁰⁰

Striped Bass

Smoked Dashi,Braised Yuba, Broccoli Rabe, Thai Herbs
$42⁰⁰

Butter Basted Lobster

Shiitake Mushrooms, Fava Beans, Vin Jaune d'Arbois
$35⁰⁰

Peanut Milk Risotto

Miso, Garlic Scapes, Wild Mushrooms
$37⁰⁰

Poulet Roti

Parsley Root Emulsion, Centennial Hops, Shishito Relish
$40⁰⁰

Milk Fed Lamb Duet

Charred Rutabega, Boquerones, Dates

Supplementals

$35⁰⁰

Abalone Beurre Noisette

Stone Fruit Chimichurri, Pickled Meyer Lemon, Sourdough
$24⁰⁰

Jonah Crab & Lobster Dumplings

Black Garlic, Kaffir Lime, Ginger-Scallion Vinaigrette
$35⁰⁰

Jamon Iberico

Hand Carved, Dry-Aged, Iberian Ham
$60⁰⁰

A-5 Wagyu*

Japanese Prime Beef

Main Menu

5 Course

not listed

Confit Beets

Chicory Root, Umeboshi, Mojama
not listed

Green Garlic Velouté

Live Sea Scallop, Smoked Salt, Truffle Vinaigrette
not listed

Soft Poached Pullet Egg

Togarashi Chicharrones, Mentaiko, Asparagus
not listed

Striped Bass

Smoked Dashi, Braised Yuba, Broccoli Rabe, Thai Herbs
not listed

Goat's Milk Panna Cotta

Marcona Almond, Orgeat, Wood Sorrel, Strawberries

9 Course

not listed

South Bay Blonde Oysters*

Green Strawberry Mignonette, Kombu, Phytoplankton
not listed

Skuna Bay Salmon Crudo*

Lemon Verbena, Harissa, Amaranth, Apricot
not listed

Cassolette

Lobster, Sea Urchin, Parsnip Milk,Candied Lemon
not listed

Hay Roasted Carrots

Goat's Milk Yogurt, Candied Pecans,Genoise
not listed

Mousse Au Foie Gras

English Peas, Long Pepper Morel Mushrooms
not listed

Smoked Beef Shortrib

Romesco, Calçots, Bronze Fennel
not listed

Comté Grand Cru

French Onion Soup Bon Bon, Leek Ash, Oloroso Sherry, Pickled Shallots
not listed

Framboise

Buttermilk Ice Cream, Sweet Cicely, Réglisse
not listed

Frozen Soufflé

Chocolate, Cherry, Barley Milk, Sweet Birch Sorbet

A La Carte

$22⁰⁰

South Bay Blonde Oysters*

Green Strawberry Mignonette, Kombu, Phytoplankton
$18⁰⁰

Summer Greens Salad

Daikon Radish, Citrus Confit, Lily Bulb, Soy Vinaigrette
$26⁰⁰

Crispy Softshell Crab

Anise Hyssop Curry, Peach Pickles, Thai Relish
$26⁰⁰

Warm White Asparagus

Nasturtium, Antelope Bresaola, Orchid, White Soy Sauce
$25⁰⁰

Foie Gras Laquee

Buttermilk Maple Puree, Pickled Pearl Onion, Sorrel
$37⁰⁰

Striped Bass

Smoked Dashi,Braised Yuba, Broccoli Rabe, Thai Herbs
$42⁰⁰

Butter Basted Lobster

Shiitake Mushrooms, Fava Beans, Vin Jaune d'Arbois
$35⁰⁰

Peanut Milk Risotto

Miso, Garlic Scapes, Wild Mushrooms
$37⁰⁰

Poulet Roti

Parsley Root Emulsion, Centennial Hops, Shishito Relish
$40⁰⁰

Milk Fed Lamb Duet

Charred Rutabega, Boquerones, Dates

Supplementals

$35⁰⁰

Abalone Beurre Noisette

Stone Fruit Chimichurri, Pickled Meyer Lemon, Sourdough
$24⁰⁰

Jonah Crab & Lobster Dumplings

Black Garlic, Kaffir Lime, Ginger-Scallion Vinaigrette
$35⁰⁰

Jamon Iberico

Hand Carved, Dry-Aged, Iberian Ham
$60⁰⁰

A-5 Wagyu*

Japanese Prime Beef

Main Menu

5 Course

not listed

Confit Beets

Chicory Root, Umeboshi, Mojama
not listed

Green Garlic Velouté

Live Sea Scallop, Smoked Salt, Truffle Vinaigrette
not listed

Soft Poached Pullet Egg

Togarashi Chicharrones, Mentaiko, Asparagus
not listed

Striped Bass

Smoked Dashi, Braised Yuba, Broccoli Rabe, Thai Herbs
not listed

Goat's Milk Panna Cotta

Marcona Almond, Orgeat, Wood Sorrel, Strawberries

9 Course

not listed

South Bay Blonde Oysters*

Green Strawberry Mignonette, Kombu, Phytoplankton
not listed

Skuna Bay Salmon Crudo*

Lemon Verbena, Harissa, Amaranth, Apricot
not listed

Cassolette

Lobster, Sea Urchin, Parsnip Milk,Candied Lemon
not listed

Hay Roasted Carrots

Goat's Milk Yogurt, Candied Pecans,Genoise
not listed

Mousse Au Foie Gras

English Peas, Long Pepper Morel Mushrooms
not listed

Smoked Beef Shortrib

Romesco, Calçots, Bronze Fennel
not listed

Comté Grand Cru

French Onion Soup Bon Bon, Leek Ash, Oloroso Sherry, Pickled Shallots
not listed

Framboise

Buttermilk Ice Cream, Sweet Cicely, Réglisse
not listed

Framboise

Buttermilk Ice Cream, Sweet Cicely, Réglisse
not listed

Frozen Soufflé

Chocolate, Cherry, Barley Milk, Sweet Birch Sorbet
not listed

Frozen Soufflé

Chocolate, Cherry, Barley Milk, Sweet Birch Sorbet

A La Carte

$22⁰⁰

South Bay Blonde Oysters*

Green Strawberry Mignonette, Kombu, Phytoplankton
$18⁰⁰

Summer Greens Salad

Daikon Radish, Citrus Confit, Lily Bulb, Soy Vinaigrette
$26⁰⁰

Crispy Softshell Crab

Anise Hyssop Curry, Peach Pickles, Thai Relish
$26⁰⁰

Warm White Asparagus

Nasturtium, Antelope Bresaola, Orchid, White Soy Sauce
$25⁰⁰

Foie Gras Laquee

Buttermilk Maple Puree, Pickled Pearl Onion, Sorrel
$37⁰⁰

Striped Bass

Smoked Dashi,Braised Yuba, Broccoli Rabe, Thai Herbs
$42⁰⁰

Butter Basted Lobster

Shiitake Mushrooms, Fava Beans, Vin Jaune d'Arbois
$35⁰⁰

Peanut Milk Risotto

Miso, Garlic Scapes, Wild Mushrooms
$37⁰⁰

Poulet Roti

Parsley Root Emulsion, Centennial Hops, Shishito Relish
$40⁰⁰

Milk Fed Lamb Duet

Charred Rutabega, Boquerones, Dates

A La Carte

$22⁰⁰

South Bay Blonde Oysters*

Green Strawberry Mignonette, Kombu, Phytoplankton
$18⁰⁰

Summer Greens Salad

Daikon Radish, Citrus Confit, Lily Bulb, Soy Vinaigrette
$26⁰⁰

Crispy Softshell Crab

Anise Hyssop Curry, Peach Pickles, Thai Relish
$26⁰⁰

Warm White Asparagus

Nasturtium, Antelope Bresaola, Orchid, White Soy Sauce
$25⁰⁰

Foie Gras Laquee

Buttermilk Maple Puree, Pickled Pearl Onion, Sorrel
$37⁰⁰

Striped Bass

Smoked Dashi,Braised Yuba, Broccoli Rabe, Thai Herbs
$42⁰⁰

Butter Basted Lobster

Shiitake Mushrooms, Fava Beans, Vin Jaune d'Arbois
$35⁰⁰

Peanut Milk Risotto

Miso, Garlic Scapes, Wild Mushrooms
$37⁰⁰

Poulet Roti

Parsley Root Emulsion, Centennial Hops, Shishito Relish
$40⁰⁰

Milk Fed Lamb Duet

Charred Rutabega, Boquerones, Dates

Supplementals

$35⁰⁰

Abalone Beurre Noisette

Stone Fruit Chimichurri, Pickled Meyer Lemon, Sourdough
$24⁰⁰

Jonah Crab & Lobster Dumplings

Black Garlic, Kaffir Lime, Ginger-Scallion Vinaigrette
$35⁰⁰

Jamon Iberico

Hand Carved, Dry-Aged, Iberian Ham
$60⁰⁰

A-5 Wagyu*

Japanese Prime Beef

Supplementals

$35⁰⁰

Abalone Beurre Noisette

Stone Fruit Chimichurri, Pickled Meyer Lemon, Sourdough
$24⁰⁰

Jonah Crab & Lobster Dumplings

Black Garlic, Kaffir Lime, Ginger-Scallion Vinaigrette
$35⁰⁰

Jamon Iberico

Hand Carved, Dry-Aged, Iberian Ham
$60⁰⁰

A-5 Wagyu*

Japanese Prime Beef

Main Menu

5 Course

not listed

Confit Beets

Chicory Root, Umeboshi, Mojama
not listed

Green Garlic Velouté

Live Sea Scallop, Smoked Salt, Truffle Vinaigrette
not listed

Soft Poached Pullet Egg

Togarashi Chicharrones, Mentaiko, Asparagus
not listed

Striped Bass

Smoked Dashi, Braised Yuba, Broccoli Rabe, Thai Herbs
not listed

Goat's Milk Panna Cotta

Marcona Almond, Orgeat, Wood Sorrel, Strawberries

9 Course

not listed

South Bay Blonde Oysters*

Green Strawberry Mignonette, Kombu, Phytoplankton
not listed

Skuna Bay Salmon Crudo*

Lemon Verbena, Harissa, Amaranth, Apricot
not listed

Cassolette

Lobster, Sea Urchin, Parsnip Milk,Candied Lemon
not listed

Hay Roasted Carrots

Goat's Milk Yogurt, Candied Pecans,Genoise
not listed

Mousse Au Foie Gras

English Peas, Long Pepper Morel Mushrooms
not listed

Smoked Beef Shortrib

Romesco, Calçots, Bronze Fennel
not listed

Comté Grand Cru

French Onion Soup Bon Bon, Leek Ash, Oloroso Sherry, Pickled Shallots
not listed

Framboise

Buttermilk Ice Cream, Sweet Cicely, Réglisse
not listed

Frozen Soufflé

Chocolate, Cherry, Barley Milk, Sweet Birch Sorbet

A La Carte

$22⁰⁰

South Bay Blonde Oysters*

Green Strawberry Mignonette, Kombu, Phytoplankton
$18⁰⁰

Summer Greens Salad

Daikon Radish, Citrus Confit, Lily Bulb, Soy Vinaigrette
$26⁰⁰

Crispy Softshell Crab

Anise Hyssop Curry, Peach Pickles, Thai Relish
$26⁰⁰

Warm White Asparagus

Nasturtium, Antelope Bresaola, Orchid, White Soy Sauce
$25⁰⁰

Foie Gras Laquee

Buttermilk Maple Puree, Pickled Pearl Onion, Sorrel
$37⁰⁰

Striped Bass

Smoked Dashi,Braised Yuba, Broccoli Rabe, Thai Herbs
$42⁰⁰

Butter Basted Lobster

Shiitake Mushrooms, Fava Beans, Vin Jaune d'Arbois
$35⁰⁰

Peanut Milk Risotto

Miso, Garlic Scapes, Wild Mushrooms
$37⁰⁰

Poulet Roti

Parsley Root Emulsion, Centennial Hops, Shishito Relish
$40⁰⁰

Milk Fed Lamb Duet

Charred Rutabega, Boquerones, Dates

Supplementals

$35⁰⁰

Abalone Beurre Noisette

Stone Fruit Chimichurri, Pickled Meyer Lemon, Sourdough
$24⁰⁰

Jonah Crab & Lobster Dumplings

Black Garlic, Kaffir Lime, Ginger-Scallion Vinaigrette
$35⁰⁰

Jamon Iberico

Hand Carved, Dry-Aged, Iberian Ham
$60⁰⁰

A-5 Wagyu*

Japanese Prime Beef

Main Menu

5 Course

not listed

Confit Beets

Chicory Root, Umeboshi, Mojama
not listed

Green Garlic Velouté

Live Sea Scallop, Smoked Salt, Truffle Vinaigrette
not listed

Soft Poached Pullet Egg

Togarashi Chicharrones, Mentaiko, Asparagus
not listed

Striped Bass

Smoked Dashi, Braised Yuba, Broccoli Rabe, Thai Herbs
not listed

Goat's Milk Panna Cotta

Marcona Almond, Orgeat, Wood Sorrel, Strawberries

9 Course

not listed

South Bay Blonde Oysters*

Green Strawberry Mignonette, Kombu, Phytoplankton
not listed

Skuna Bay Salmon Crudo*

Lemon Verbena, Harissa, Amaranth, Apricot
not listed

Cassolette

Lobster, Sea Urchin, Parsnip Milk,Candied Lemon
not listed

Hay Roasted Carrots

Goat's Milk Yogurt, Candied Pecans,Genoise
not listed

Mousse Au Foie Gras

English Peas, Long Pepper Morel Mushrooms
not listed

Smoked Beef Shortrib

Romesco, Calçots, Bronze Fennel
not listed

Comté Grand Cru

French Onion Soup Bon Bon, Leek Ash, Oloroso Sherry, Pickled Shallots
not listed

Framboise

Buttermilk Ice Cream, Sweet Cicely, Réglisse
not listed

Frozen Soufflé

Chocolate, Cherry, Barley Milk, Sweet Birch Sorbet

A La Carte

$22⁰⁰

South Bay Blonde Oysters*

Green Strawberry Mignonette, Kombu, Phytoplankton
$18⁰⁰

Summer Greens Salad

Daikon Radish, Citrus Confit, Lily Bulb, Soy Vinaigrette
$26⁰⁰

Crispy Softshell Crab

Anise Hyssop Curry, Peach Pickles, Thai Relish
$26⁰⁰

Warm White Asparagus

Nasturtium, Antelope Bresaola, Orchid, White Soy Sauce
$25⁰⁰

Foie Gras Laquee

Buttermilk Maple Puree, Pickled Pearl Onion, Sorrel
$37⁰⁰

Striped Bass

Smoked Dashi,Braised Yuba, Broccoli Rabe, Thai Herbs
$42⁰⁰

Butter Basted Lobster

Shiitake Mushrooms, Fava Beans, Vin Jaune d'Arbois
$35⁰⁰

Peanut Milk Risotto

Miso, Garlic Scapes, Wild Mushrooms
$37⁰⁰

Poulet Roti

Parsley Root Emulsion, Centennial Hops, Shishito Relish
$40⁰⁰

Milk Fed Lamb Duet

Charred Rutabega, Boquerones, Dates

Supplementals

$35⁰⁰

Abalone Beurre Noisette

Stone Fruit Chimichurri, Pickled Meyer Lemon, Sourdough
$24⁰⁰

Jonah Crab & Lobster Dumplings

Black Garlic, Kaffir Lime, Ginger-Scallion Vinaigrette
$35⁰⁰

Jamon Iberico

Hand Carved, Dry-Aged, Iberian Ham
$60⁰⁰

A-5 Wagyu*

Japanese Prime Beef

Main Menu

5 Course

not listed

Confit Beets

Chicory Root, Umeboshi, Mojama
not listed

Green Garlic Velouté

Live Sea Scallop, Smoked Salt, Truffle Vinaigrette
not listed

Soft Poached Pullet Egg

Togarashi Chicharrones, Mentaiko, Asparagus
not listed

Striped Bass

Smoked Dashi, Braised Yuba, Broccoli Rabe, Thai Herbs
not listed

Goat's Milk Panna Cotta

Marcona Almond, Orgeat, Wood Sorrel, Strawberries

9 Course

not listed

South Bay Blonde Oysters*

Green Strawberry Mignonette, Kombu, Phytoplankton
not listed

Skuna Bay Salmon Crudo*

Lemon Verbena, Harissa, Amaranth, Apricot
not listed

Cassolette

Lobster, Sea Urchin, Parsnip Milk,Candied Lemon
not listed

Hay Roasted Carrots

Goat's Milk Yogurt, Candied Pecans,Genoise
not listed

Mousse Au Foie Gras

English Peas, Long Pepper Morel Mushrooms
not listed

Smoked Beef Shortrib

Romesco, Calçots, Bronze Fennel
not listed

Comté Grand Cru

French Onion Soup Bon Bon, Leek Ash, Oloroso Sherry, Pickled Shallots
not listed

Framboise

Buttermilk Ice Cream, Sweet Cicely, Réglisse
not listed

Frozen Soufflé

Chocolate, Cherry, Barley Milk, Sweet Birch Sorbet

A La Carte

$22⁰⁰

South Bay Blonde Oysters*

Green Strawberry Mignonette, Kombu, Phytoplankton
$18⁰⁰

Summer Greens Salad

Daikon Radish, Citrus Confit, Lily Bulb, Soy Vinaigrette
$26⁰⁰

Crispy Softshell Crab

Anise Hyssop Curry, Peach Pickles, Thai Relish
$26⁰⁰

Warm White Asparagus

Nasturtium, Antelope Bresaola, Orchid, White Soy Sauce
$25⁰⁰

Foie Gras Laquee

Buttermilk Maple Puree, Pickled Pearl Onion, Sorrel
$37⁰⁰

Striped Bass

Smoked Dashi,Braised Yuba, Broccoli Rabe, Thai Herbs
$42⁰⁰

Butter Basted Lobster

Shiitake Mushrooms, Fava Beans, Vin Jaune d'Arbois
$35⁰⁰

Peanut Milk Risotto

Miso, Garlic Scapes, Wild Mushrooms
$37⁰⁰

Poulet Roti

Parsley Root Emulsion, Centennial Hops, Shishito Relish
$40⁰⁰

Milk Fed Lamb Duet

Charred Rutabega, Boquerones, Dates

Supplementals

$35⁰⁰

Abalone Beurre Noisette

Stone Fruit Chimichurri, Pickled Meyer Lemon, Sourdough
$24⁰⁰

Jonah Crab & Lobster Dumplings

Black Garlic, Kaffir Lime, Ginger-Scallion Vinaigrette
$35⁰⁰

Jamon Iberico

Hand Carved, Dry-Aged, Iberian Ham
$60⁰⁰

A-5 Wagyu*

Japanese Prime Beef

Main Menu

5 Course

not listed

Confit Beets

Chicory Root, Umeboshi, Mojama
not listed

Green Garlic Velouté

Live Sea Scallop, Smoked Salt, Truffle Vinaigrette
not listed

Soft Poached Pullet Egg

Togarashi Chicharrones, Mentaiko, Asparagus
not listed

Striped Bass

Smoked Dashi, Braised Yuba, Broccoli Rabe, Thai Herbs
not listed

Goat's Milk Panna Cotta

Marcona Almond, Orgeat, Wood Sorrel, Strawberries

9 Course

not listed

South Bay Blonde Oysters*

Green Strawberry Mignonette, Kombu, Phytoplankton
not listed

Skuna Bay Salmon Crudo*

Lemon Verbena, Harissa, Amaranth, Apricot
not listed

Cassolette

Lobster, Sea Urchin, Parsnip Milk,Candied Lemon
not listed

Hay Roasted Carrots

Goat's Milk Yogurt, Candied Pecans,Genoise
not listed

Mousse Au Foie Gras

English Peas, Long Pepper Morel Mushrooms
not listed

Smoked Beef Shortrib

Romesco, Calçots, Bronze Fennel
not listed

Comté Grand Cru

French Onion Soup Bon Bon, Leek Ash, Oloroso Sherry, Pickled Shallots
not listed

Framboise

Buttermilk Ice Cream, Sweet Cicely, Réglisse
not listed

Frozen Soufflé

Chocolate, Cherry, Barley Milk, Sweet Birch Sorbet

A La Carte

$22⁰⁰

South Bay Blonde Oysters*

Green Strawberry Mignonette, Kombu, Phytoplankton
$18⁰⁰

Summer Greens Salad

Daikon Radish, Citrus Confit, Lily Bulb, Soy Vinaigrette
$26⁰⁰

Crispy Softshell Crab

Anise Hyssop Curry, Peach Pickles, Thai Relish
$26⁰⁰

Warm White Asparagus

Nasturtium, Antelope Bresaola, Orchid, White Soy Sauce
$25⁰⁰

Foie Gras Laquee

Buttermilk Maple Puree, Pickled Pearl Onion, Sorrel
$37⁰⁰

Striped Bass

Smoked Dashi,Braised Yuba, Broccoli Rabe, Thai Herbs
$42⁰⁰

Butter Basted Lobster

Shiitake Mushrooms, Fava Beans, Vin Jaune d'Arbois
$35⁰⁰

Peanut Milk Risotto

Miso, Garlic Scapes, Wild Mushrooms
$37⁰⁰

Poulet Roti

Parsley Root Emulsion, Centennial Hops, Shishito Relish
$40⁰⁰

Milk Fed Lamb Duet

Charred Rutabega, Boquerones, Dates

Supplementals

$35⁰⁰

Abalone Beurre Noisette

Stone Fruit Chimichurri, Pickled Meyer Lemon, Sourdough
$24⁰⁰

Jonah Crab & Lobster Dumplings

Black Garlic, Kaffir Lime, Ginger-Scallion Vinaigrette
$35⁰⁰

Jamon Iberico

Hand Carved, Dry-Aged, Iberian Ham
$60⁰⁰

A-5 Wagyu*

Japanese Prime Beef

Main Menu

5 Course

not listed

Confit Beets

Chicory Root, Umeboshi, Mojama
not listed

Green Garlic Velouté

Live Sea Scallop, Smoked Salt, Truffle Vinaigrette
not listed

Soft Poached Pullet Egg

Togarashi Chicharrones, Mentaiko, Asparagus
not listed

Striped Bass

Smoked Dashi, Braised Yuba, Broccoli Rabe, Thai Herbs
not listed

Goat's Milk Panna Cotta

Marcona Almond, Orgeat, Wood Sorrel, Strawberries

9 Course

not listed

South Bay Blonde Oysters*

Green Strawberry Mignonette, Kombu, Phytoplankton
not listed

Skuna Bay Salmon Crudo*

Lemon Verbena, Harissa, Amaranth, Apricot
not listed

Cassolette

Lobster, Sea Urchin, Parsnip Milk,Candied Lemon
not listed

Hay Roasted Carrots

Goat's Milk Yogurt, Candied Pecans,Genoise
not listed

Mousse Au Foie Gras

English Peas, Long Pepper Morel Mushrooms
not listed

Smoked Beef Shortrib

Romesco, Calçots, Bronze Fennel
not listed

Comté Grand Cru

French Onion Soup Bon Bon, Leek Ash, Oloroso Sherry, Pickled Shallots
not listed

Framboise

Buttermilk Ice Cream, Sweet Cicely, Réglisse
not listed

Frozen Soufflé

Chocolate, Cherry, Barley Milk, Sweet Birch Sorbet

A La Carte

$22⁰⁰

South Bay Blonde Oysters*

Green Strawberry Mignonette, Kombu, Phytoplankton
$18⁰⁰

Summer Greens Salad

Daikon Radish, Citrus Confit, Lily Bulb, Soy Vinaigrette
$26⁰⁰

Crispy Softshell Crab

Anise Hyssop Curry, Peach Pickles, Thai Relish
$26⁰⁰

Warm White Asparagus

Nasturtium, Antelope Bresaola, Orchid, White Soy Sauce
$25⁰⁰

Foie Gras Laquee

Buttermilk Maple Puree, Pickled Pearl Onion, Sorrel
$37⁰⁰

Striped Bass

Smoked Dashi,Braised Yuba, Broccoli Rabe, Thai Herbs
$42⁰⁰

Butter Basted Lobster

Shiitake Mushrooms, Fava Beans, Vin Jaune d'Arbois
$35⁰⁰

Peanut Milk Risotto

Miso, Garlic Scapes, Wild Mushrooms
$37⁰⁰

Poulet Roti

Parsley Root Emulsion, Centennial Hops, Shishito Relish
$40⁰⁰

Milk Fed Lamb Duet

Charred Rutabega, Boquerones, Dates

A La Carte

$22⁰⁰

South Bay Blonde Oysters*

Green Strawberry Mignonette, Kombu, Phytoplankton
$18⁰⁰

Summer Greens Salad

Daikon Radish, Citrus Confit, Lily Bulb, Soy Vinaigrette
$26⁰⁰

Crispy Softshell Crab

Anise Hyssop Curry, Peach Pickles, Thai Relish
$26⁰⁰

Warm White Asparagus

Nasturtium, Antelope Bresaola, Orchid, White Soy Sauce
$25⁰⁰

Foie Gras Laquee

Buttermilk Maple Puree, Pickled Pearl Onion, Sorrel
$37⁰⁰

Striped Bass

Smoked Dashi,Braised Yuba, Broccoli Rabe, Thai Herbs
$42⁰⁰

Butter Basted Lobster

Shiitake Mushrooms, Fava Beans, Vin Jaune d'Arbois
$35⁰⁰

Peanut Milk Risotto

Miso, Garlic Scapes, Wild Mushrooms
$37⁰⁰

Poulet Roti

Parsley Root Emulsion, Centennial Hops, Shishito Relish
$40⁰⁰

Milk Fed Lamb Duet

Charred Rutabega, Boquerones, Dates

Supplementals

$35⁰⁰

Abalone Beurre Noisette

Stone Fruit Chimichurri, Pickled Meyer Lemon, Sourdough
$24⁰⁰

Jonah Crab & Lobster Dumplings

Black Garlic, Kaffir Lime, Ginger-Scallion Vinaigrette
$35⁰⁰

Jamon Iberico

Hand Carved, Dry-Aged, Iberian Ham
$60⁰⁰

A-5 Wagyu*

Japanese Prime Beef

Supplementals

$35⁰⁰

Abalone Beurre Noisette

Stone Fruit Chimichurri, Pickled Meyer Lemon, Sourdough
$24⁰⁰

Jonah Crab & Lobster Dumplings

Black Garlic, Kaffir Lime, Ginger-Scallion Vinaigrette
$35⁰⁰

Jamon Iberico

Hand Carved, Dry-Aged, Iberian Ham
$60⁰⁰

A-5 Wagyu*

Japanese Prime Beef

Main Menu

5 Course

not listed

Confit Beets

Chicory Root, Umeboshi, Mojama
not listed

Green Garlic Velouté

Live Sea Scallop, Smoked Salt, Truffle Vinaigrette
not listed

Soft Poached Pullet Egg

Togarashi Chicharrones, Mentaiko, Asparagus
not listed

Striped Bass

Smoked Dashi, Braised Yuba, Broccoli Rabe, Thai Herbs
not listed

Goat's Milk Panna Cotta

Marcona Almond, Orgeat, Wood Sorrel, Strawberries

9 Course

not listed

South Bay Blonde Oysters*

Green Strawberry Mignonette, Kombu, Phytoplankton
not listed

Skuna Bay Salmon Crudo*

Lemon Verbena, Harissa, Amaranth, Apricot
not listed

Cassolette

Lobster, Sea Urchin, Parsnip Milk,Candied Lemon
not listed

Hay Roasted Carrots

Goat's Milk Yogurt, Candied Pecans,Genoise
not listed

Mousse Au Foie Gras

English Peas, Long Pepper Morel Mushrooms
not listed

Smoked Beef Shortrib

Romesco, Calçots, Bronze Fennel
not listed

Comté Grand Cru

French Onion Soup Bon Bon, Leek Ash, Oloroso Sherry, Pickled Shallots
not listed

Framboise

Buttermilk Ice Cream, Sweet Cicely, Réglisse
not listed

Frozen Soufflé

Chocolate, Cherry, Barley Milk, Sweet Birch Sorbet

A La Carte

$22⁰⁰

South Bay Blonde Oysters*

Green Strawberry Mignonette, Kombu, Phytoplankton
$18⁰⁰

Summer Greens Salad

Daikon Radish, Citrus Confit, Lily Bulb, Soy Vinaigrette
$26⁰⁰

Crispy Softshell Crab

Anise Hyssop Curry, Peach Pickles, Thai Relish
$26⁰⁰

Warm White Asparagus

Nasturtium, Antelope Bresaola, Orchid, White Soy Sauce
$25⁰⁰

Foie Gras Laquee

Buttermilk Maple Puree, Pickled Pearl Onion, Sorrel
$37⁰⁰

Striped Bass

Smoked Dashi,Braised Yuba, Broccoli Rabe, Thai Herbs
$42⁰⁰

Butter Basted Lobster

Shiitake Mushrooms, Fava Beans, Vin Jaune d'Arbois
$35⁰⁰

Peanut Milk Risotto

Miso, Garlic Scapes, Wild Mushrooms
$37⁰⁰

Poulet Roti

Parsley Root Emulsion, Centennial Hops, Shishito Relish
$40⁰⁰

Milk Fed Lamb Duet

Charred Rutabega, Boquerones, Dates

Supplementals

$35⁰⁰

Abalone Beurre Noisette

Stone Fruit Chimichurri, Pickled Meyer Lemon, Sourdough
$24⁰⁰

Jonah Crab & Lobster Dumplings

Black Garlic, Kaffir Lime, Ginger-Scallion Vinaigrette
$35⁰⁰

Jamon Iberico

Hand Carved, Dry-Aged, Iberian Ham
$60⁰⁰

A-5 Wagyu*

Japanese Prime Beef

Main Menu

5 Course

not listed

Confit Beets

Chicory Root, Umeboshi, Mojama
not listed

Green Garlic Velouté

Live Sea Scallop, Smoked Salt, Truffle Vinaigrette
not listed

Soft Poached Pullet Egg

Togarashi Chicharrones, Mentaiko, Asparagus
not listed

Striped Bass

Smoked Dashi, Braised Yuba, Broccoli Rabe, Thai Herbs
not listed

Goat's Milk Panna Cotta

Marcona Almond, Orgeat, Wood Sorrel, Strawberries

9 Course

not listed

South Bay Blonde Oysters*

Green Strawberry Mignonette, Kombu, Phytoplankton
not listed

Skuna Bay Salmon Crudo*

Lemon Verbena, Harissa, Amaranth, Apricot
not listed

Cassolette

Lobster, Sea Urchin, Parsnip Milk,Candied Lemon
not listed

Hay Roasted Carrots

Goat's Milk Yogurt, Candied Pecans,Genoise
not listed

Mousse Au Foie Gras

English Peas, Long Pepper Morel Mushrooms
not listed

Smoked Beef Shortrib

Romesco, Calçots, Bronze Fennel
not listed

Comté Grand Cru

French Onion Soup Bon Bon, Leek Ash, Oloroso Sherry, Pickled Shallots
not listed

Framboise

Buttermilk Ice Cream, Sweet Cicely, Réglisse
not listed

Frozen Soufflé

Chocolate, Cherry, Barley Milk, Sweet Birch Sorbet

A La Carte

$22⁰⁰

South Bay Blonde Oysters*

Green Strawberry Mignonette, Kombu, Phytoplankton
$18⁰⁰

Summer Greens Salad

Daikon Radish, Citrus Confit, Lily Bulb, Soy Vinaigrette
$26⁰⁰

Crispy Softshell Crab

Anise Hyssop Curry, Peach Pickles, Thai Relish
$26⁰⁰

Warm White Asparagus

Nasturtium, Antelope Bresaola, Orchid, White Soy Sauce
$25⁰⁰

Foie Gras Laquee

Buttermilk Maple Puree, Pickled Pearl Onion, Sorrel
$37⁰⁰

Striped Bass

Smoked Dashi,Braised Yuba, Broccoli Rabe, Thai Herbs
$42⁰⁰

Butter Basted Lobster

Shiitake Mushrooms, Fava Beans, Vin Jaune d'Arbois
$35⁰⁰

Peanut Milk Risotto

Miso, Garlic Scapes, Wild Mushrooms
$37⁰⁰

Poulet Roti

Parsley Root Emulsion, Centennial Hops, Shishito Relish
$40⁰⁰

Milk Fed Lamb Duet

Charred Rutabega, Boquerones, Dates

Supplementals

$35⁰⁰

Abalone Beurre Noisette

Stone Fruit Chimichurri, Pickled Meyer Lemon, Sourdough
$24⁰⁰

Jonah Crab & Lobster Dumplings

Black Garlic, Kaffir Lime, Ginger-Scallion Vinaigrette
$35⁰⁰

Jamon Iberico

Hand Carved, Dry-Aged, Iberian Ham
$60⁰⁰

A-5 Wagyu*

Japanese Prime Beef

Main Menu

5 Course

not listed

Confit Beets

Chicory Root, Umeboshi, Mojama
not listed

Green Garlic Velouté

Live Sea Scallop, Smoked Salt, Truffle Vinaigrette
not listed

Soft Poached Pullet Egg

Togarashi Chicharrones, Mentaiko, Asparagus
not listed

Striped Bass

Smoked Dashi, Braised Yuba, Broccoli Rabe, Thai Herbs
not listed

Goat's Milk Panna Cotta

Marcona Almond, Orgeat, Wood Sorrel, Strawberries

9 Course

not listed

South Bay Blonde Oysters*

Green Strawberry Mignonette, Kombu, Phytoplankton
not listed

Skuna Bay Salmon Crudo*

Lemon Verbena, Harissa, Amaranth, Apricot
not listed

Cassolette

Lobster, Sea Urchin, Parsnip Milk,Candied Lemon
not listed

Hay Roasted Carrots

Goat's Milk Yogurt, Candied Pecans,Genoise
not listed

Mousse Au Foie Gras

English Peas, Long Pepper Morel Mushrooms
not listed

Smoked Beef Shortrib

Romesco, Calçots, Bronze Fennel
not listed

Comté Grand Cru

French Onion Soup Bon Bon, Leek Ash, Oloroso Sherry, Pickled Shallots
not listed

Framboise

Buttermilk Ice Cream, Sweet Cicely, Réglisse
not listed

Frozen Soufflé

Chocolate, Cherry, Barley Milk, Sweet Birch Sorbet

A La Carte

$22⁰⁰

South Bay Blonde Oysters*

Green Strawberry Mignonette, Kombu, Phytoplankton
$18⁰⁰

Summer Greens Salad

Daikon Radish, Citrus Confit, Lily Bulb, Soy Vinaigrette
$26⁰⁰

Crispy Softshell Crab

Anise Hyssop Curry, Peach Pickles, Thai Relish
$26⁰⁰

Warm White Asparagus

Nasturtium, Antelope Bresaola, Orchid, White Soy Sauce
$25⁰⁰

Foie Gras Laquee

Buttermilk Maple Puree, Pickled Pearl Onion, Sorrel
$37⁰⁰

Striped Bass

Smoked Dashi,Braised Yuba, Broccoli Rabe, Thai Herbs
$42⁰⁰

Butter Basted Lobster

Shiitake Mushrooms, Fava Beans, Vin Jaune d'Arbois
$35⁰⁰

Peanut Milk Risotto

Miso, Garlic Scapes, Wild Mushrooms
$37⁰⁰

Poulet Roti

Parsley Root Emulsion, Centennial Hops, Shishito Relish
$40⁰⁰

Milk Fed Lamb Duet

Charred Rutabega, Boquerones, Dates

Supplementals

$35⁰⁰

Abalone Beurre Noisette

Stone Fruit Chimichurri, Pickled Meyer Lemon, Sourdough
$24⁰⁰

Jonah Crab & Lobster Dumplings

Black Garlic, Kaffir Lime, Ginger-Scallion Vinaigrette
$35⁰⁰

Jamon Iberico

Hand Carved, Dry-Aged, Iberian Ham
$60⁰⁰

A-5 Wagyu*

Japanese Prime Beef

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Uni Sashimi Bar at Clio restaurant.

Uni Sashimi Bar at Clio

New American Restaurant, Molecular Gastronomy Restaurant

Main Menu

First Courses

Chilled Island Creek Oysters

Marinated Yellowtail and Yellowfin

Chilled Terrine of Foie Gras

Salad of Mesclun, Crisp Vegetables, Herbs and Flowers

Roasted Onion and Radish Salad

Salad of Fresh Dug Beets and Gillfeather Turnip

Fall Squash Soup

Foraged Maitake Mushrooms

Sunflower Seed Risotto

Fricassee of Burgundy Escargots

Cassolette of Sea Urchin and Lobster

Foie Gras Laquee

Soupe Aux Truffes a La Paul Bocuse

Foie Gras Ravioli

Entrees

Monkfish Osso Bucco

Atlantic Salmon Poached In Fresh Sugarcane Water

Miso Marinated Nova Scotian Halibut

Sweet Butter Basted Maine Lobster

Buttermilk Braised Organic Chicken

Black Licorice Roasted Muscovy Duck and Confit

Assiette of Porcelet

Veal Scallopine En Blanquette

Duet Du Boeuf

Desserts

Composition of Concord Grapes

French Butter Pear

Kouing-Aman

Rooibos Poached Quince

Miso Dark Chocolate Cremeux

Chocolate Coulant

Cheese Selection

Main Menu

First

Sea Cow Oysters*

Marinated Yellowtail and Yellowfin Tuna*

Mesclun Salad

Roasted Beets

Crispy Soft Shell Crab

French White Asparagus Beurre Noisette

Fricassée of Burgundy Escargot

Foie Gras Laquée

Cassolette

Sweet Onion Soup

Peeky Toe Crab Salad

Main

Roasted Skate Wing

Miso Marinated Black Cod

Seared Diver Scallops Black*

Scottish Salmon*

Maine Swordfish

Butter Basted Lobster

Ricotta Ravioli

Roasted Squab

Buttermilk Braised Chicken

Smoked Beef Short Rib

Cervena Venison*

Main Menu

5 Course

Yellowtail and Yellowfin Tuna*

Sweet Corn Veloute

Butter Basted Lobster

Lamb Porterhouse

La Rhubarb

9 Course

Iced Shigoku Oysters*

Cassolette

Shirred Egg

Foie Gras Laquee

Roasted Halibut

Crisp Muscovy Duck

Artisanal Cheese

Ward's Farm Blackberries

Les Bois

a La Carte

Oysters