The Cafe at Taj Boston

Hotel

15 Arlington St, Boston, MA 02116
(617) 536-5700

Excellent Good Average Poor Awful 2.5 / 5 based on 20 votes

Main Menu

Refreshments

Champagne

$115⁰⁰

Veuve Clicquot, Brut, Non Vintage
$90⁰⁰

Louis Roederer Champagne, Brut, Non Vintage
$90⁰⁰

Duval Leroy Champagne, Brut Rose, Non Vintage

Sparkling

$55⁰⁰

Louis Roederer Estate Sparkling Wine, Brut, California, N.V.
$50⁰⁰

Prosecco, Santome, Italy, Non Vintage

White Wine

$90⁰⁰

Jordan Chardonnay, Ca, 2010
$78⁰⁰

Pouilly Fuissé, Duboeuf, Burgundy, France, 2011
$71⁰⁰

Sancerre, Michel Vattan, Loire Valley, France, 2011

Red Wine

$125⁰⁰

Pommard, E Boussey, France, 2010
$74⁰⁰

Pinot Noir, Acacia, Carneros, Napa Valley, Ca, 2011
$71⁰⁰

Sterling Vineyards Cabernet Sauvignon, Napa, Ca 2010

Champagne Cocktails

$16⁰⁰

French 75*

Cognac and lemon juice, topped with champagne
$16⁰⁰

Kir Royal*

Named for a French Town that produced Crème de Cassis and champagne
$16⁰⁰

Bellini*

Named after a 15th Century Italian painter for its color, brandied peaches with champagne
$16⁰⁰

Mojito Royale*

Bacardi Rum, club soda, sugar syrup, spearmint leaves and lime, finished with champagne

Cocktails with Tea

$14⁰⁰

Hot Toddy

Your favorite cup of black tea mixed with Dewar's Scotch, honey and lemon Served and kept warm in a traditional teapot
$14⁰⁰

Blueberry Tea

Grand Marnier and Amaretto liqueurs blended with piping hot Earl Grey tea, Served and kept warm in a traditional teapot, Accompanied by a traditional teacup, holding three blueberries and a sugared rim
$14⁰⁰

Citrus Iced Tea

Dark Rum, Brandy, Triple Sec, orange juice, lime juice and cola, Blended with your cup of tea and served in a tall glass over ice, Garnished with slices of orange and lemon
$14⁰⁰

Royal Tea

Two parts gin stirred with two parts chilled Earl Grey tea, Finished with a squeeze of lemon and a spoonful of sugar, Served over ice and garnished with a lime wheel

Selections for Afternoon Tea

$50⁰⁰

Taj Royale

Selection of Savory Finger Sandwiches and Canapés Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice Includes a glass of Prosecco
$42⁰⁰

Taj Tea

Selection of Savory Finger Sandwiches and Canapés Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice
$34⁰⁰

The Duchess

Selection of Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice
$30⁰⁰

Traditional Cheese Tasting

Selection of Cellared Soft and Hard Cheeses, Served with Sliced Baguette, Assorted Crackers, Fresh and Dried Fruits
$18⁰⁰

Childrens Tea

Peanut Butter & Jelly Tea Sandwiches,* Chocolate Chip Cookie, Chocolate Covered Strawberry, Served with a pot of Hot Chocolate

Selections of Fine Teas and Herbals

White Tea

not listed

Jasmine Pearl

Heady jasmine blossom. Medium character, rare finesse. (Fujian, China)
not listed

Silver Leaf

Soft floral notes. A character with exquisite complexity. (Yangtze River, China)
not listed

White Blossom

Floral rose and lavender notes creating a subtle floral palate that is delicately infused. (China)

Green Leaves

not listed

Organic Green

Delicate fruitiness and perfume notes. Sweet and smooth. (Wuyi Mountains, China)
not listed

Floral Jasmine Green

Sweet lively character with a slightly tannic finish. (Fujian, China)
not listed

Pear Tree Green

Crisp and sweet with the essence of perfectly ripened pears. (Anhui, China)

Oolong Leaves

not listed

Imperial Tung Ting Oolong

Rich with flowery, complex tone. (San Lan Shih Mountains, China)

Black Leaves

not listed

Taj Breakfast

Medium bodied with Indian characteristics. Custom Blended for Taj
not listed

English Breakfast

Sweet and biscuity. Elegant and refined smoothness. (Anhui, China)
not listed

English Breakfast (Decaffeinated)

Caffeine free without sacrificing taste. (Anhui, China)
not listed

Thunderbolt Darjeeling

Green and Pungent. Brisk with hint of muscate. (West Bengal, India)
not listed

Imperial Earl Grey

Clean, citrus scent of Bergamot oil. Light bodied with a slight spicy finish
not listed

Vanilla Earl Grey

Light with a flowery, smooth body. Earl Grey flavored with Madagascar vanilla beans
not listed

Shanghai Rose

Slight nuttiness of Ceylon black tea with the medium body of roses and hints of lychees
not listed

Lapsang Suchong - Heady

Heady pine smoke. Full mouth with a tarry finish. (Wuyi Mountains, China)

Herbal Infusions

not listed

Organic Rooibos

Tangy and sweet. Rich and full bodied taste. (Western Cape Mountains, South Africa)
not listed

Chamomile Flowers

Soft and tranquil. Smooth and apple-like. (Nile Valley, Egypt)
not listed

Organic Peppermint

Cool, minty and sweet. Guaranteed to stimulate and refresh
not listed

Mountain Berry

Ripe fruity scent, slightly musty. Strong with a wine-like finis. (Saskatoon, Canada)
not listed

Yerba Mate

Grassy, bracing, and brisk with an exceptionally clean finish. (Argentina)

Chai

not listed

Taj Blend Spicy Chai

Smooth and complex spice with a clove bite finish. Custom blended for Taj

Main Menu

Refreshments

Champagne

$115⁰⁰

Veuve Clicquot, Brut, Non Vintage
$90⁰⁰

Louis Roederer Champagne, Brut, Non Vintage
$90⁰⁰

Duval Leroy Champagne, Brut Rose, Non Vintage

Sparkling

$55⁰⁰

Louis Roederer Estate Sparkling Wine, Brut, California, N.V.
$50⁰⁰

Prosecco, Santome, Italy, Non Vintage

White Wine

$90⁰⁰

Jordan Chardonnay, Ca, 2010
$78⁰⁰

Pouilly Fuissé, Duboeuf, Burgundy, France, 2011
$71⁰⁰

Sancerre, Michel Vattan, Loire Valley, France, 2011

Red Wine

$125⁰⁰

Pommard, E Boussey, France, 2010
$74⁰⁰

Pinot Noir, Acacia, Carneros, Napa Valley, Ca, 2011
$71⁰⁰

Sterling Vineyards Cabernet Sauvignon, Napa, Ca 2010

Champagne Cocktails

$16⁰⁰

French 75*

Cognac and lemon juice, topped with champagne
$16⁰⁰

Kir Royal*

Named for a French Town that produced Crème de Cassis and champagne
$16⁰⁰

Bellini*

Named after a 15th Century Italian painter for its color, brandied peaches with champagne
$16⁰⁰

Mojito Royale*

Bacardi Rum, club soda, sugar syrup, spearmint leaves and lime, finished with champagne

Cocktails with Tea

$14⁰⁰

Hot Toddy

Your favorite cup of black tea mixed with Dewar's Scotch, honey and lemon Served and kept warm in a traditional teapot
$14⁰⁰

Blueberry Tea

Grand Marnier and Amaretto liqueurs blended with piping hot Earl Grey tea, Served and kept warm in a traditional teapot, Accompanied by a traditional teacup, holding three blueberries and a sugared rim
$14⁰⁰

Citrus Iced Tea

Dark Rum, Brandy, Triple Sec, orange juice, lime juice and cola, Blended with your cup of tea and served in a tall glass over ice, Garnished with slices of orange and lemon
$14⁰⁰

Royal Tea

Two parts gin stirred with two parts chilled Earl Grey tea, Finished with a squeeze of lemon and a spoonful of sugar, Served over ice and garnished with a lime wheel

Selections for Afternoon Tea

$50⁰⁰

Taj Royale

Selection of Savory Finger Sandwiches and Canapés Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice Includes a glass of Prosecco
$42⁰⁰

Taj Tea

Selection of Savory Finger Sandwiches and Canapés Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice
$34⁰⁰

The Duchess

Selection of Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice
$30⁰⁰

Traditional Cheese Tasting

Selection of Cellared Soft and Hard Cheeses, Served with Sliced Baguette, Assorted Crackers, Fresh and Dried Fruits
$18⁰⁰

Childrens Tea

Peanut Butter & Jelly Tea Sandwiches,* Chocolate Chip Cookie, Chocolate Covered Strawberry, Served with a pot of Hot Chocolate

Selections of Fine Teas and Herbals

White Tea

not listed

Jasmine Pearl

Heady jasmine blossom. Medium character, rare finesse. (Fujian, China)
not listed

Silver Leaf

Soft floral notes. A character with exquisite complexity. (Yangtze River, China)
not listed

White Blossom

Floral rose and lavender notes creating a subtle floral palate that is delicately infused. (China)

Green Leaves

not listed

Organic Green

Delicate fruitiness and perfume notes. Sweet and smooth. (Wuyi Mountains, China)
not listed

Floral Jasmine Green

Sweet lively character with a slightly tannic finish. (Fujian, China)
not listed

Pear Tree Green

Crisp and sweet with the essence of perfectly ripened pears. (Anhui, China)

Oolong Leaves

not listed

Imperial Tung Ting Oolong

Rich with flowery, complex tone. (San Lan Shih Mountains, China)

Black Leaves

not listed

Taj Breakfast

Medium bodied with Indian characteristics. Custom Blended for Taj
not listed

English Breakfast

Sweet and biscuity. Elegant and refined smoothness. (Anhui, China)
not listed

English Breakfast (Decaffeinated)

Caffeine free without sacrificing taste. (Anhui, China)
not listed

Thunderbolt Darjeeling

Green and Pungent. Brisk with hint of muscate. (West Bengal, India)
not listed

Imperial Earl Grey

Clean, citrus scent of Bergamot oil. Light bodied with a slight spicy finish
not listed

Vanilla Earl Grey

Light with a flowery, smooth body. Earl Grey flavored with Madagascar vanilla beans
not listed

Shanghai Rose

Slight nuttiness of Ceylon black tea with the medium body of roses and hints of lychees
not listed

Lapsang Suchong - Heady

Heady pine smoke. Full mouth with a tarry finish. (Wuyi Mountains, China)

Herbal Infusions

not listed

Organic Rooibos

Tangy and sweet. Rich and full bodied taste. (Western Cape Mountains, South Africa)
not listed

Chamomile Flowers

Soft and tranquil. Smooth and apple-like. (Nile Valley, Egypt)
not listed

Organic Peppermint

Cool, minty and sweet. Guaranteed to stimulate and refresh
not listed

Mountain Berry

Ripe fruity scent, slightly musty. Strong with a wine-like finis. (Saskatoon, Canada)
not listed

Yerba Mate

Grassy, bracing, and brisk with an exceptionally clean finish. (Argentina)

Chai

not listed

Taj Blend Spicy Chai

Smooth and complex spice with a clove bite finish. Custom blended for Taj

Main Menu

Refreshments

Champagne

$115⁰⁰

Veuve Clicquot, Brut, Non Vintage
$90⁰⁰

Louis Roederer Champagne, Brut, Non Vintage
$90⁰⁰

Duval Leroy Champagne, Brut Rose, Non Vintage

Sparkling

$55⁰⁰

Louis Roederer Estate Sparkling Wine, Brut, California, N.V.
$50⁰⁰

Prosecco, Santome, Italy, Non Vintage

White Wine

$90⁰⁰

Jordan Chardonnay, Ca, 2010
$78⁰⁰

Pouilly Fuissé, Duboeuf, Burgundy, France, 2011
$71⁰⁰

Sancerre, Michel Vattan, Loire Valley, France, 2011

Red Wine

$125⁰⁰

Pommard, E Boussey, France, 2010
$74⁰⁰

Pinot Noir, Acacia, Carneros, Napa Valley, Ca, 2011
$71⁰⁰

Sterling Vineyards Cabernet Sauvignon, Napa, Ca 2010

Champagne Cocktails

$16⁰⁰

French 75*

Cognac and lemon juice, topped with champagne
$16⁰⁰

Kir Royal*

Named for a French Town that produced Crème de Cassis and champagne
$16⁰⁰

Bellini*

Named after a 15th Century Italian painter for its color, brandied peaches with champagne
$16⁰⁰

Mojito Royale*

Bacardi Rum, club soda, sugar syrup, spearmint leaves and lime, finished with champagne

Cocktails with Tea

$14⁰⁰

Hot Toddy

Your favorite cup of black tea mixed with Dewar's Scotch, honey and lemon Served and kept warm in a traditional teapot
$14⁰⁰

Blueberry Tea

Grand Marnier and Amaretto liqueurs blended with piping hot Earl Grey tea, Served and kept warm in a traditional teapot, Accompanied by a traditional teacup, holding three blueberries and a sugared rim
$14⁰⁰

Citrus Iced Tea

Dark Rum, Brandy, Triple Sec, orange juice, lime juice and cola, Blended with your cup of tea and served in a tall glass over ice, Garnished with slices of orange and lemon
$14⁰⁰

Royal Tea

Two parts gin stirred with two parts chilled Earl Grey tea, Finished with a squeeze of lemon and a spoonful of sugar, Served over ice and garnished with a lime wheel

Selections for Afternoon Tea

$50⁰⁰

Taj Royale

Selection of Savory Finger Sandwiches and Canapés Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice Includes a glass of Prosecco
$42⁰⁰

Taj Tea

Selection of Savory Finger Sandwiches and Canapés Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice
$34⁰⁰

The Duchess

Selection of Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice
$30⁰⁰

Traditional Cheese Tasting

Selection of Cellared Soft and Hard Cheeses, Served with Sliced Baguette, Assorted Crackers, Fresh and Dried Fruits
$18⁰⁰

Childrens Tea

Peanut Butter & Jelly Tea Sandwiches,* Chocolate Chip Cookie, Chocolate Covered Strawberry, Served with a pot of Hot Chocolate

Selections of Fine Teas and Herbals

White Tea

not listed

Jasmine Pearl

Heady jasmine blossom. Medium character, rare finesse. (Fujian, China)
not listed

Silver Leaf

Soft floral notes. A character with exquisite complexity. (Yangtze River, China)
not listed

White Blossom

Floral rose and lavender notes creating a subtle floral palate that is delicately infused. (China)

Green Leaves

not listed

Organic Green

Delicate fruitiness and perfume notes. Sweet and smooth. (Wuyi Mountains, China)
not listed

Floral Jasmine Green

Sweet lively character with a slightly tannic finish. (Fujian, China)
not listed

Pear Tree Green

Crisp and sweet with the essence of perfectly ripened pears. (Anhui, China)

Oolong Leaves

not listed

Imperial Tung Ting Oolong

Rich with flowery, complex tone. (San Lan Shih Mountains, China)

Black Leaves

not listed

Taj Breakfast

Medium bodied with Indian characteristics. Custom Blended for Taj
not listed

English Breakfast

Sweet and biscuity. Elegant and refined smoothness. (Anhui, China)
not listed

English Breakfast (Decaffeinated)

Caffeine free without sacrificing taste. (Anhui, China)
not listed

Thunderbolt Darjeeling

Green and Pungent. Brisk with hint of muscate. (West Bengal, India)
not listed

Imperial Earl Grey

Clean, citrus scent of Bergamot oil. Light bodied with a slight spicy finish
not listed

Vanilla Earl Grey

Light with a flowery, smooth body. Earl Grey flavored with Madagascar vanilla beans
not listed

Shanghai Rose

Slight nuttiness of Ceylon black tea with the medium body of roses and hints of lychees
not listed

Lapsang Suchong - Heady

Heady pine smoke. Full mouth with a tarry finish. (Wuyi Mountains, China)

Herbal Infusions

not listed

Organic Rooibos

Tangy and sweet. Rich and full bodied taste. (Western Cape Mountains, South Africa)
not listed

Chamomile Flowers

Soft and tranquil. Smooth and apple-like. (Nile Valley, Egypt)
not listed

Organic Peppermint

Cool, minty and sweet. Guaranteed to stimulate and refresh
not listed

Mountain Berry

Ripe fruity scent, slightly musty. Strong with a wine-like finis. (Saskatoon, Canada)
not listed

Yerba Mate

Grassy, bracing, and brisk with an exceptionally clean finish. (Argentina)

Chai

not listed

Taj Blend Spicy Chai

Smooth and complex spice with a clove bite finish. Custom blended for Taj

Main Menu

Refreshments

Champagne

$115⁰⁰

Veuve Clicquot, Brut, Non Vintage
$90⁰⁰

Louis Roederer Champagne, Brut, Non Vintage
$90⁰⁰

Duval Leroy Champagne, Brut Rose, Non Vintage

Sparkling

$55⁰⁰

Louis Roederer Estate Sparkling Wine, Brut, California, N.V.
$50⁰⁰

Prosecco, Santome, Italy, Non Vintage

White Wine

$90⁰⁰

Jordan Chardonnay, Ca, 2010
$78⁰⁰

Pouilly Fuissé, Duboeuf, Burgundy, France, 2011
$71⁰⁰

Sancerre, Michel Vattan, Loire Valley, France, 2011

Red Wine

$125⁰⁰

Pommard, E Boussey, France, 2010
$74⁰⁰

Pinot Noir, Acacia, Carneros, Napa Valley, Ca, 2011
$71⁰⁰

Sterling Vineyards Cabernet Sauvignon, Napa, Ca 2010

Champagne Cocktails

$16⁰⁰

French 75*

Cognac and lemon juice, topped with champagne
$16⁰⁰

Kir Royal*

Named for a French Town that produced Crème de Cassis and champagne
$16⁰⁰

Bellini*

Named after a 15th Century Italian painter for its color, brandied peaches with champagne
$16⁰⁰

Mojito Royale*

Bacardi Rum, club soda, sugar syrup, spearmint leaves and lime, finished with champagne

Cocktails with Tea

$14⁰⁰

Hot Toddy

Your favorite cup of black tea mixed with Dewar's Scotch, honey and lemon Served and kept warm in a traditional teapot
$14⁰⁰

Blueberry Tea

Grand Marnier and Amaretto liqueurs blended with piping hot Earl Grey tea, Served and kept warm in a traditional teapot, Accompanied by a traditional teacup, holding three blueberries and a sugared rim
$14⁰⁰

Citrus Iced Tea

Dark Rum, Brandy, Triple Sec, orange juice, lime juice and cola, Blended with your cup of tea and served in a tall glass over ice, Garnished with slices of orange and lemon
$14⁰⁰

Royal Tea

Two parts gin stirred with two parts chilled Earl Grey tea, Finished with a squeeze of lemon and a spoonful of sugar, Served over ice and garnished with a lime wheel

Selections for Afternoon Tea

$50⁰⁰

Taj Royale

Selection of Savory Finger Sandwiches and Canapés Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice Includes a glass of Prosecco
$42⁰⁰

Taj Tea

Selection of Savory Finger Sandwiches and Canapés Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice
$34⁰⁰

The Duchess

Selection of Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice
$30⁰⁰

Traditional Cheese Tasting

Selection of Cellared Soft and Hard Cheeses, Served with Sliced Baguette, Assorted Crackers, Fresh and Dried Fruits
$18⁰⁰

Childrens Tea

Peanut Butter & Jelly Tea Sandwiches,* Chocolate Chip Cookie, Chocolate Covered Strawberry, Served with a pot of Hot Chocolate

Selections of Fine Teas and Herbals

White Tea

not listed

Jasmine Pearl

Heady jasmine blossom. Medium character, rare finesse. (Fujian, China)
not listed

Silver Leaf

Soft floral notes. A character with exquisite complexity. (Yangtze River, China)
not listed

White Blossom

Floral rose and lavender notes creating a subtle floral palate that is delicately infused. (China)

Green Leaves

not listed

Organic Green

Delicate fruitiness and perfume notes. Sweet and smooth. (Wuyi Mountains, China)
not listed

Floral Jasmine Green

Sweet lively character with a slightly tannic finish. (Fujian, China)
not listed

Pear Tree Green

Crisp and sweet with the essence of perfectly ripened pears. (Anhui, China)

Oolong Leaves

not listed

Imperial Tung Ting Oolong

Rich with flowery, complex tone. (San Lan Shih Mountains, China)

Black Leaves

not listed

Taj Breakfast

Medium bodied with Indian characteristics. Custom Blended for Taj
not listed

English Breakfast

Sweet and biscuity. Elegant and refined smoothness. (Anhui, China)
not listed

English Breakfast (Decaffeinated)

Caffeine free without sacrificing taste. (Anhui, China)
not listed

Thunderbolt Darjeeling

Green and Pungent. Brisk with hint of muscate. (West Bengal, India)
not listed

Imperial Earl Grey

Clean, citrus scent of Bergamot oil. Light bodied with a slight spicy finish
not listed

Vanilla Earl Grey

Light with a flowery, smooth body. Earl Grey flavored with Madagascar vanilla beans
not listed

Shanghai Rose

Slight nuttiness of Ceylon black tea with the medium body of roses and hints of lychees
not listed

Lapsang Suchong - Heady

Heady pine smoke. Full mouth with a tarry finish. (Wuyi Mountains, China)

Herbal Infusions

not listed

Organic Rooibos

Tangy and sweet. Rich and full bodied taste. (Western Cape Mountains, South Africa)
not listed

Chamomile Flowers

Soft and tranquil. Smooth and apple-like. (Nile Valley, Egypt)
not listed

Organic Peppermint

Cool, minty and sweet. Guaranteed to stimulate and refresh
not listed

Mountain Berry

Ripe fruity scent, slightly musty. Strong with a wine-like finis. (Saskatoon, Canada)
not listed

Yerba Mate

Grassy, bracing, and brisk with an exceptionally clean finish. (Argentina)

Chai

not listed

Taj Blend Spicy Chai

Smooth and complex spice with a clove bite finish. Custom blended for Taj

Main Menu

Refreshments

Champagne

$115⁰⁰

Veuve Clicquot, Brut, Non Vintage
$90⁰⁰

Louis Roederer Champagne, Brut, Non Vintage
$90⁰⁰

Duval Leroy Champagne, Brut Rose, Non Vintage

Sparkling

$55⁰⁰

Louis Roederer Estate Sparkling Wine, Brut, California, N.V.
$50⁰⁰

Prosecco, Santome, Italy, Non Vintage

White Wine

$90⁰⁰

Jordan Chardonnay, Ca, 2010
$78⁰⁰

Pouilly Fuissé, Duboeuf, Burgundy, France, 2011
$71⁰⁰

Sancerre, Michel Vattan, Loire Valley, France, 2011

Red Wine

$125⁰⁰

Pommard, E Boussey, France, 2010
$74⁰⁰

Pinot Noir, Acacia, Carneros, Napa Valley, Ca, 2011
$71⁰⁰

Sterling Vineyards Cabernet Sauvignon, Napa, Ca 2010

Champagne Cocktails

$16⁰⁰

French 75*

Cognac and lemon juice, topped with champagne
$16⁰⁰

Kir Royal*

Named for a French Town that produced Crème de Cassis and champagne
$16⁰⁰

Bellini*

Named after a 15th Century Italian painter for its color, brandied peaches with champagne
$16⁰⁰

Mojito Royale*

Bacardi Rum, club soda, sugar syrup, spearmint leaves and lime, finished with champagne

Cocktails with Tea

$14⁰⁰

Hot Toddy

Your favorite cup of black tea mixed with Dewar's Scotch, honey and lemon Served and kept warm in a traditional teapot
$14⁰⁰

Blueberry Tea

Grand Marnier and Amaretto liqueurs blended with piping hot Earl Grey tea, Served and kept warm in a traditional teapot, Accompanied by a traditional teacup, holding three blueberries and a sugared rim
$14⁰⁰

Citrus Iced Tea

Dark Rum, Brandy, Triple Sec, orange juice, lime juice and cola, Blended with your cup of tea and served in a tall glass over ice, Garnished with slices of orange and lemon
$14⁰⁰

Royal Tea

Two parts gin stirred with two parts chilled Earl Grey tea, Finished with a squeeze of lemon and a spoonful of sugar, Served over ice and garnished with a lime wheel

Selections for Afternoon Tea

$50⁰⁰

Taj Royale

Selection of Savory Finger Sandwiches and Canapés Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice Includes a glass of Prosecco
$42⁰⁰

Taj Tea

Selection of Savory Finger Sandwiches and Canapés Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice
$34⁰⁰

The Duchess

Selection of Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice
$30⁰⁰

Traditional Cheese Tasting

Selection of Cellared Soft and Hard Cheeses, Served with Sliced Baguette, Assorted Crackers, Fresh and Dried Fruits
$18⁰⁰

Childrens Tea

Peanut Butter & Jelly Tea Sandwiches,* Chocolate Chip Cookie, Chocolate Covered Strawberry, Served with a pot of Hot Chocolate

Selections of Fine Teas and Herbals

White Tea

not listed

Jasmine Pearl

Heady jasmine blossom. Medium character, rare finesse. (Fujian, China)
not listed

Silver Leaf

Soft floral notes. A character with exquisite complexity. (Yangtze River, China)
not listed

White Blossom

Floral rose and lavender notes creating a subtle floral palate that is delicately infused. (China)

Green Leaves

not listed

Organic Green

Delicate fruitiness and perfume notes. Sweet and smooth. (Wuyi Mountains, China)
not listed

Floral Jasmine Green

Sweet lively character with a slightly tannic finish. (Fujian, China)
not listed

Pear Tree Green

Crisp and sweet with the essence of perfectly ripened pears. (Anhui, China)

Oolong Leaves

not listed

Imperial Tung Ting Oolong

Rich with flowery, complex tone. (San Lan Shih Mountains, China)

Black Leaves

not listed

Taj Breakfast

Medium bodied with Indian characteristics. Custom Blended for Taj
not listed

English Breakfast

Sweet and biscuity. Elegant and refined smoothness. (Anhui, China)
not listed

English Breakfast (Decaffeinated)

Caffeine free without sacrificing taste. (Anhui, China)
not listed

Thunderbolt Darjeeling

Green and Pungent. Brisk with hint of muscate. (West Bengal, India)
not listed

Imperial Earl Grey

Clean, citrus scent of Bergamot oil. Light bodied with a slight spicy finish
not listed

Vanilla Earl Grey

Light with a flowery, smooth body. Earl Grey flavored with Madagascar vanilla beans
not listed

Shanghai Rose

Slight nuttiness of Ceylon black tea with the medium body of roses and hints of lychees
not listed

Lapsang Suchong - Heady

Heady pine smoke. Full mouth with a tarry finish. (Wuyi Mountains, China)

Herbal Infusions

not listed

Organic Rooibos

Tangy and sweet. Rich and full bodied taste. (Western Cape Mountains, South Africa)
not listed

Chamomile Flowers

Soft and tranquil. Smooth and apple-like. (Nile Valley, Egypt)
not listed

Organic Peppermint

Cool, minty and sweet. Guaranteed to stimulate and refresh
not listed

Mountain Berry

Ripe fruity scent, slightly musty. Strong with a wine-like finis. (Saskatoon, Canada)
not listed

Yerba Mate

Grassy, bracing, and brisk with an exceptionally clean finish. (Argentina)

Chai

not listed

Taj Blend Spicy Chai

Smooth and complex spice with a clove bite finish. Custom blended for Taj

Main Menu

Refreshments

Champagne

$115⁰⁰

Veuve Clicquot, Brut, Non Vintage
$90⁰⁰

Louis Roederer Champagne, Brut, Non Vintage
$90⁰⁰

Duval Leroy Champagne, Brut Rose, Non Vintage

Sparkling

$55⁰⁰

Louis Roederer Estate Sparkling Wine, Brut, California, N.V.
$50⁰⁰

Prosecco, Santome, Italy, Non Vintage

White Wine

$90⁰⁰

Jordan Chardonnay, Ca, 2010
$78⁰⁰

Pouilly Fuissé, Duboeuf, Burgundy, France, 2011
$71⁰⁰

Sancerre, Michel Vattan, Loire Valley, France, 2011

Red Wine

$125⁰⁰

Pommard, E Boussey, France, 2010
$74⁰⁰

Pinot Noir, Acacia, Carneros, Napa Valley, Ca, 2011
$71⁰⁰

Sterling Vineyards Cabernet Sauvignon, Napa, Ca 2010

Champagne Cocktails

$16⁰⁰

French 75*

Cognac and lemon juice, topped with champagne
$16⁰⁰

Kir Royal*

Named for a French Town that produced Crème de Cassis and champagne
$16⁰⁰

Bellini*

Named after a 15th Century Italian painter for its color, brandied peaches with champagne
$16⁰⁰

Mojito Royale*

Bacardi Rum, club soda, sugar syrup, spearmint leaves and lime, finished with champagne

Cocktails with Tea

$14⁰⁰

Hot Toddy

Your favorite cup of black tea mixed with Dewar's Scotch, honey and lemon Served and kept warm in a traditional teapot
$14⁰⁰

Blueberry Tea

Grand Marnier and Amaretto liqueurs blended with piping hot Earl Grey tea, Served and kept warm in a traditional teapot, Accompanied by a traditional teacup, holding three blueberries and a sugared rim
$14⁰⁰

Citrus Iced Tea

Dark Rum, Brandy, Triple Sec, orange juice, lime juice and cola, Blended with your cup of tea and served in a tall glass over ice, Garnished with slices of orange and lemon
$14⁰⁰

Royal Tea

Two parts gin stirred with two parts chilled Earl Grey tea, Finished with a squeeze of lemon and a spoonful of sugar, Served over ice and garnished with a lime wheel

Selections for Afternoon Tea

$50⁰⁰

Taj Royale

Selection of Savory Finger Sandwiches and Canapés Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice Includes a glass of Prosecco
$42⁰⁰

Taj Tea

Selection of Savory Finger Sandwiches and Canapés Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice
$34⁰⁰

The Duchess

Selection of Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice
$30⁰⁰

Traditional Cheese Tasting

Selection of Cellared Soft and Hard Cheeses, Served with Sliced Baguette, Assorted Crackers, Fresh and Dried Fruits
$18⁰⁰

Childrens Tea

Peanut Butter & Jelly Tea Sandwiches,* Chocolate Chip Cookie, Chocolate Covered Strawberry, Served with a pot of Hot Chocolate

Selections of Fine Teas and Herbals

White Tea

not listed

Jasmine Pearl

Heady jasmine blossom. Medium character, rare finesse. (Fujian, China)
not listed

Silver Leaf

Soft floral notes. A character with exquisite complexity. (Yangtze River, China)
not listed

White Blossom

Floral rose and lavender notes creating a subtle floral palate that is delicately infused. (China)

Green Leaves

not listed

Organic Green

Delicate fruitiness and perfume notes. Sweet and smooth. (Wuyi Mountains, China)
not listed

Floral Jasmine Green

Sweet lively character with a slightly tannic finish. (Fujian, China)
not listed

Pear Tree Green

Crisp and sweet with the essence of perfectly ripened pears. (Anhui, China)

Oolong Leaves

not listed

Imperial Tung Ting Oolong

Rich with flowery, complex tone. (San Lan Shih Mountains, China)

Black Leaves

not listed

Taj Breakfast

Medium bodied with Indian characteristics. Custom Blended for Taj
not listed

English Breakfast

Sweet and biscuity. Elegant and refined smoothness. (Anhui, China)
not listed

English Breakfast (Decaffeinated)

Caffeine free without sacrificing taste. (Anhui, China)
not listed

Thunderbolt Darjeeling

Green and Pungent. Brisk with hint of muscate. (West Bengal, India)
not listed

Imperial Earl Grey

Clean, citrus scent of Bergamot oil. Light bodied with a slight spicy finish
not listed

Vanilla Earl Grey

Light with a flowery, smooth body. Earl Grey flavored with Madagascar vanilla beans
not listed

Shanghai Rose

Slight nuttiness of Ceylon black tea with the medium body of roses and hints of lychees
not listed

Lapsang Suchong - Heady

Heady pine smoke. Full mouth with a tarry finish. (Wuyi Mountains, China)

Herbal Infusions

not listed

Organic Rooibos

Tangy and sweet. Rich and full bodied taste. (Western Cape Mountains, South Africa)
not listed

Chamomile Flowers

Soft and tranquil. Smooth and apple-like. (Nile Valley, Egypt)
not listed

Organic Peppermint

Cool, minty and sweet. Guaranteed to stimulate and refresh
not listed

Mountain Berry

Ripe fruity scent, slightly musty. Strong with a wine-like finis. (Saskatoon, Canada)
not listed

Yerba Mate

Grassy, bracing, and brisk with an exceptionally clean finish. (Argentina)

Chai

not listed

Taj Blend Spicy Chai

Smooth and complex spice with a clove bite finish. Custom blended for Taj

Main Menu

Refreshments

Champagne

$115⁰⁰

Veuve Clicquot, Brut, Non Vintage
$90⁰⁰

Louis Roederer Champagne, Brut, Non Vintage
$90⁰⁰

Duval Leroy Champagne, Brut Rose, Non Vintage

Sparkling

$55⁰⁰

Louis Roederer Estate Sparkling Wine, Brut, California, N.V.
$50⁰⁰

Prosecco, Santome, Italy, Non Vintage

White Wine

$90⁰⁰

Jordan Chardonnay, Ca, 2010
$78⁰⁰

Pouilly Fuissé, Duboeuf, Burgundy, France, 2011
$71⁰⁰

Sancerre, Michel Vattan, Loire Valley, France, 2011

Red Wine

$125⁰⁰

Pommard, E Boussey, France, 2010
$74⁰⁰

Pinot Noir, Acacia, Carneros, Napa Valley, Ca, 2011
$71⁰⁰

Sterling Vineyards Cabernet Sauvignon, Napa, Ca 2010

Champagne Cocktails

$16⁰⁰

French 75*

Cognac and lemon juice, topped with champagne
$16⁰⁰

Kir Royal*

Named for a French Town that produced Crème de Cassis and champagne
$16⁰⁰

Bellini*

Named after a 15th Century Italian painter for its color, brandied peaches with champagne
$16⁰⁰

Mojito Royale*

Bacardi Rum, club soda, sugar syrup, spearmint leaves and lime, finished with champagne

Cocktails with Tea

$14⁰⁰

Hot Toddy

Your favorite cup of black tea mixed with Dewar's Scotch, honey and lemon Served and kept warm in a traditional teapot
$14⁰⁰

Blueberry Tea

Grand Marnier and Amaretto liqueurs blended with piping hot Earl Grey tea, Served and kept warm in a traditional teapot, Accompanied by a traditional teacup, holding three blueberries and a sugared rim
$14⁰⁰

Citrus Iced Tea

Dark Rum, Brandy, Triple Sec, orange juice, lime juice and cola, Blended with your cup of tea and served in a tall glass over ice, Garnished with slices of orange and lemon
$14⁰⁰

Royal Tea

Two parts gin stirred with two parts chilled Earl Grey tea, Finished with a squeeze of lemon and a spoonful of sugar, Served over ice and garnished with a lime wheel

Selections for Afternoon Tea

$50⁰⁰

Taj Royale

Selection of Savory Finger Sandwiches and Canapés Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice Includes a glass of Prosecco
$42⁰⁰

Taj Tea

Selection of Savory Finger Sandwiches and Canapés Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice
$34⁰⁰

The Duchess

Selection of Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice
$30⁰⁰

Traditional Cheese Tasting

Selection of Cellared Soft and Hard Cheeses, Served with Sliced Baguette, Assorted Crackers, Fresh and Dried Fruits
$18⁰⁰

Childrens Tea

Peanut Butter & Jelly Tea Sandwiches,* Chocolate Chip Cookie, Chocolate Covered Strawberry, Served with a pot of Hot Chocolate

Selections of Fine Teas and Herbals

White Tea

not listed

Jasmine Pearl

Heady jasmine blossom. Medium character, rare finesse. (Fujian, China)
not listed

Silver Leaf

Soft floral notes. A character with exquisite complexity. (Yangtze River, China)
not listed

White Blossom

Floral rose and lavender notes creating a subtle floral palate that is delicately infused. (China)

Green Leaves

not listed

Organic Green

Delicate fruitiness and perfume notes. Sweet and smooth. (Wuyi Mountains, China)
not listed

Floral Jasmine Green

Sweet lively character with a slightly tannic finish. (Fujian, China)
not listed

Pear Tree Green

Crisp and sweet with the essence of perfectly ripened pears. (Anhui, China)

Oolong Leaves

not listed

Imperial Tung Ting Oolong

Rich with flowery, complex tone. (San Lan Shih Mountains, China)

Black Leaves

not listed

Taj Breakfast

Medium bodied with Indian characteristics. Custom Blended for Taj
not listed

English Breakfast

Sweet and biscuity. Elegant and refined smoothness. (Anhui, China)
not listed

English Breakfast (Decaffeinated)

Caffeine free without sacrificing taste. (Anhui, China)
not listed

Thunderbolt Darjeeling

Green and Pungent. Brisk with hint of muscate. (West Bengal, India)
not listed

Imperial Earl Grey

Clean, citrus scent of Bergamot oil. Light bodied with a slight spicy finish
not listed

Vanilla Earl Grey

Light with a flowery, smooth body. Earl Grey flavored with Madagascar vanilla beans
not listed

Shanghai Rose

Slight nuttiness of Ceylon black tea with the medium body of roses and hints of lychees
not listed

Lapsang Suchong - Heady

Heady pine smoke. Full mouth with a tarry finish. (Wuyi Mountains, China)

Herbal Infusions

not listed

Organic Rooibos

Tangy and sweet. Rich and full bodied taste. (Western Cape Mountains, South Africa)
not listed

Chamomile Flowers

Soft and tranquil. Smooth and apple-like. (Nile Valley, Egypt)
not listed

Organic Peppermint

Cool, minty and sweet. Guaranteed to stimulate and refresh
not listed

Mountain Berry

Ripe fruity scent, slightly musty. Strong with a wine-like finis. (Saskatoon, Canada)
not listed

Yerba Mate

Grassy, bracing, and brisk with an exceptionally clean finish. (Argentina)

Chai

not listed

Taj Blend Spicy Chai

Smooth and complex spice with a clove bite finish. Custom blended for Taj

Afternoon Tea

Cocktails

not listed

Hibiscus Sangria

Hibiscus tea, Cognac, white wine, simple syrup, fresh fruit
not listed

Jack Palmer

Jack Daniel's, chamomile tea, lemonade
not listed

Fragola Sparkling

White strawberry tea, simple syrup, Prosecco
not listed

Spring Fling

Tito's vodka, Jasmine tea and St. Germain
not listed

The Calm

Tequila, Chamomile tea, lime sour

Wine

Champagne & Sparkling Wine

$29⁰⁰

Veuve Clicquot, Brut, Non Vintage Reims, France
$15⁰⁰

Louis Roederer Estate Sparkling Wine, N.V. Brut, California
$16⁰⁰

Côté Mas, Crémant De Limoux, Languedoc Roussillon, France
$14⁰⁰

Prosecco, Stellina Di Notte, Non Vintage, Veneto, Italy

Whites

$13⁰⁰

Chardonnay, James Bryant Hill, Central Coast, Ca
$13⁰⁰

Pinot Grigio, Stellina Di Notte, Veneto, Italy
$14⁰⁰

Riesling, Prum, Luminance, Mosel, Germany

Rosé

$15⁰⁰

Rémy Pannier, Rosé D' Anjou, Loire, France

Reds

$14⁰⁰

Pinot Noir, Twenty Rows, Sonoma, California
$14⁰⁰

Malbec, Kaiken, Mendoza, Argentina
$15⁰⁰

Venetian Blend, Palazzo Della Torre Veneto, Italy
$18⁰⁰

Cabernet Sauvignon, Daniel Cohn Bellacosa, North Coast, California

Sandwiches & Savories

not listed

Roasted Herbed Shrimp

Tomatillos chutney, crostini
not listed

Tandoori Chicken Tikka

Tortilla wrap, mint Greek yogurt, grilled pineapple
not listed

Devilled Egg Salad On Honey Wheat Bread

Mustard, chipotle
not listed

English Cucumber On White Bread

Herbed cream cheese, pear tomato
not listed

Smoked Salmon Mousse

Pumper nickel, whipped dill cream cheese, paddle fish caviar, pickle onion
not listed

Mediterranean Spinach Hummus

Savory tart, baby pepper

Scones

not listed

Freshly Baked, Warm Scones
not listed

Lemon & Poppy Seed
not listed

Apricot & Pistachio
not listed

Devonshire Cream & Lemon Curd

Sweets

not listed

Coffee Panna Cotta

With caramel foam
not listed

Cherry & Chocolate Profiterole
not listed

Pink Peppercorn Spiced Cookie
not listed

Strawberry & Basil Macaroon
not listed

Orange Curd Bonbon
not listed

Key Lime Tart

Selections of Fine Organic Teas and Herbals

Black Tea

not listed

Taj Black Blend

Chinese leaves, medium bodied and light tannins. Excellent with milk & sugar
not listed

English Breakfast

Chinese black, medium bodied, medium tannins
not listed

Puerh

Chinese, dark, earthy, musty, smooth and elegant
not listed

Darjeeling

Known as the Champagne of Teas. Smooth, light & elegant
not listed

Lady Blue Earl Grey

Bergamot, lavender, sweet orange peel & vanilla bean. Milk & sugar ready
not listed

Assam

Indian leaves with a fully tannic, robust taste

Green Tea

not listed

Japanese Sencha

Grassy, fresh green, brewing a light yellow
not listed

Moroccan Mint

Paired with spearmint & peppermint. Perfect pallet cleanser
not listed

Oolong

Hand rolled leaves. Blend of black & green notes filled a medium bodied cup perfectly

Boutique Blended Iced Teas

not listed

Herbal Hibiscus Berry

Pink & Lovely. Zero caffeine, sugar & calories
not listed

Black Puerh

Smooth, dark & earthy
not listed

Tropical Green

Light & sunny

Selections of Fine Organic Teas and Herbals

Boutique Blended Teas By J'enwey Tea

not listed

"Champagne of Teas"

Darjeeling, rose hips, hibiscus and roses elegantly blended to celebrate the beauty that is the Taj Hotel in its 90th Anniversary year
not listed

Citrus Chamomile

Egyptian herbal buds with sweet orange peel, lemon peel & hibiscus
not listed

White Strawberry

Delicate leaves paired with freshly dehydrated strawberries. Light & bright
not listed

Bourbon Vanilla Rooibos

African herbal with Madagascar vanilla. Caffeine free, smooth & lovely
not listed

Tropical Green

Notes of pineapple & coconut for a light summery, tropical brew
not listed

Vanilla Earl Grey

A balance of bergamot, vanilla, orange peel & lavender
not listed

Hibiscus Berry Natural Energy

Yerbe mate, rose hips, hibiscus for a natural afternoon pick up
not listed

Spiced Chai

Spices, herbs & black leaves come together beautifully to entice your senses
not listed

Jasmine

Floral, light and beautiful, these leaves sat on a bed of jasmine flowers preparing for your cup
not listed

Lemon Brule'

Perfectly paired lemon myrtle from Australia with lemon peel, for a guilt free dessert tea
not listed

Chocolate Peppermint

Black, mint, cacao nibs & stevia leaves, with a drop of cream make this a sinfully decadent guilt free dessert tea
not listed

Turmeric Tea

Green leaves dancing with healthy turmeric, cinnamon & ginger

Herbals

not listed

Egyptian Chamomile

Egyptian Buds for a sweeter, light brew
not listed

Sweet Orange

Blend of all natural fruits and spices

Afternoon Tea

Cocktails

not listed

Hibiscus Sangria

Hibiscus tea, Cognac, white wine, simple syrup, fresh fruit
not listed

Jack Palmer

Jack Daniel's, chamomile tea, lemonade
not listed

Fragola Sparkling

White strawberry tea, simple syrup, Prosecco
not listed

Spring Fling

Tito's vodka, Jasmine tea and St. Germain
not listed

The Calm

Tequila, Chamomile tea, lime sour

Wine

Champagne & Sparkling Wine

$29⁰⁰

Veuve Clicquot, Brut, Non Vintage Reims, France
$15⁰⁰

Louis Roederer Estate Sparkling Wine, N.V. Brut, California
$16⁰⁰

Côté Mas, Crémant De Limoux, Languedoc Roussillon, France
$14⁰⁰

Prosecco, Stellina Di Notte, Non Vintage, Veneto, Italy

Whites

$13⁰⁰

Chardonnay, James Bryant Hill, Central Coast, Ca
$13⁰⁰

Pinot Grigio, Stellina Di Notte, Veneto, Italy
$14⁰⁰

Riesling, Prum, Luminance, Mosel, Germany

Rosé

$15⁰⁰

Rémy Pannier, Rosé D' Anjou, Loire, France

Reds

$14⁰⁰

Pinot Noir, Twenty Rows, Sonoma, California
$14⁰⁰

Malbec, Kaiken, Mendoza, Argentina
$15⁰⁰

Venetian Blend, Palazzo Della Torre Veneto, Italy
$18⁰⁰

Cabernet Sauvignon, Daniel Cohn Bellacosa, North Coast, California

Sandwiches & Savories

not listed

Roasted Herbed Shrimp

Tomatillos chutney, crostini
not listed

Tandoori Chicken Tikka

Tortilla wrap, mint Greek yogurt, grilled pineapple
not listed

Devilled Egg Salad On Honey Wheat Bread

Mustard, chipotle
not listed

English Cucumber On White Bread

Herbed cream cheese, pear tomato
not listed

Smoked Salmon Mousse

Pumper nickel, whipped dill cream cheese, paddle fish caviar, pickle onion
not listed

Mediterranean Spinach Hummus

Savory tart, baby pepper

Scones

not listed

Freshly Baked, Warm Scones
not listed

Lemon & Poppy Seed
not listed

Apricot & Pistachio
not listed

Devonshire Cream & Lemon Curd

Sweets

not listed

Coffee Panna Cotta

With caramel foam
not listed

Cherry & Chocolate Profiterole
not listed

Pink Peppercorn Spiced Cookie
not listed

Strawberry & Basil Macaroon
not listed

Orange Curd Bonbon
not listed

Key Lime Tart

Selections of Fine Organic Teas and Herbals

Black Tea

not listed

Taj Black Blend

Chinese leaves, medium bodied and light tannins. Excellent with milk & sugar
not listed

English Breakfast

Chinese black, medium bodied, medium tannins
not listed

Puerh

Chinese, dark, earthy, musty, smooth and elegant
not listed

Darjeeling

Known as the Champagne of Teas. Smooth, light & elegant
not listed

Lady Blue Earl Grey

Bergamot, lavender, sweet orange peel & vanilla bean. Milk & sugar ready
not listed

Assam

Indian leaves with a fully tannic, robust taste

Green Tea

not listed

Japanese Sencha

Grassy, fresh green, brewing a light yellow
not listed

Moroccan Mint

Paired with spearmint & peppermint. Perfect pallet cleanser
not listed

Oolong

Hand rolled leaves. Blend of black & green notes filled a medium bodied cup perfectly

Boutique Blended Iced Teas

not listed

Herbal Hibiscus Berry

Pink & Lovely. Zero caffeine, sugar & calories
not listed

Black Puerh

Smooth, dark & earthy
not listed

Tropical Green

Light & sunny

Selections of Fine Organic Teas and Herbals

Boutique Blended Teas By J'enwey Tea

not listed

"Champagne of Teas"

Darjeeling, rose hips, hibiscus and roses elegantly blended to celebrate the beauty that is the Taj Hotel in its 90th Anniversary year
not listed

Citrus Chamomile

Egyptian herbal buds with sweet orange peel, lemon peel & hibiscus
not listed

White Strawberry

Delicate leaves paired with freshly dehydrated strawberries. Light & bright
not listed

Bourbon Vanilla Rooibos

African herbal with Madagascar vanilla. Caffeine free, smooth & lovely
not listed

Tropical Green

Notes of pineapple & coconut for a light summery, tropical brew
not listed

Vanilla Earl Grey

A balance of bergamot, vanilla, orange peel & lavender
not listed

Hibiscus Berry Natural Energy

Yerbe mate, rose hips, hibiscus for a natural afternoon pick up
not listed

Spiced Chai

Spices, herbs & black leaves come together beautifully to entice your senses
not listed

Jasmine

Floral, light and beautiful, these leaves sat on a bed of jasmine flowers preparing for your cup
not listed

Lemon Brule'

Perfectly paired lemon myrtle from Australia with lemon peel, for a guilt free dessert tea
not listed

Chocolate Peppermint

Black, mint, cacao nibs & stevia leaves, with a drop of cream make this a sinfully decadent guilt free dessert tea
not listed

Turmeric Tea

Green leaves dancing with healthy turmeric, cinnamon & ginger

Herbals

not listed

Egyptian Chamomile

Egyptian Buds for a sweeter, light brew
not listed

Sweet Orange

Blend of all natural fruits and spices

Afternoon Tea

Cocktails

not listed

Hibiscus Sangria

Hibiscus tea, Cognac, white wine, simple syrup, fresh fruit
not listed

Jack Palmer

Jack Daniel's, chamomile tea, lemonade
not listed

Fragola Sparkling

White strawberry tea, simple syrup, Prosecco
not listed

Spring Fling

Tito's vodka, Jasmine tea and St. Germain
not listed

The Calm

Tequila, Chamomile tea, lime sour

Wine

Champagne & Sparkling Wine

$29⁰⁰

Veuve Clicquot, Brut, Non Vintage Reims, France
$15⁰⁰

Louis Roederer Estate Sparkling Wine, N.V. Brut, California
$16⁰⁰

Côté Mas, Crémant De Limoux, Languedoc Roussillon, France
$14⁰⁰

Prosecco, Stellina Di Notte, Non Vintage, Veneto, Italy

Whites

$13⁰⁰

Chardonnay, James Bryant Hill, Central Coast, Ca
$13⁰⁰

Pinot Grigio, Stellina Di Notte, Veneto, Italy
$14⁰⁰

Riesling, Prum, Luminance, Mosel, Germany

Rosé

$15⁰⁰

Rémy Pannier, Rosé D' Anjou, Loire, France

Reds

$14⁰⁰

Pinot Noir, Twenty Rows, Sonoma, California
$14⁰⁰

Malbec, Kaiken, Mendoza, Argentina
$15⁰⁰

Venetian Blend, Palazzo Della Torre Veneto, Italy
$18⁰⁰

Cabernet Sauvignon, Daniel Cohn Bellacosa, North Coast, California

Sandwiches & Savories

not listed

Roasted Herbed Shrimp

Tomatillos chutney, crostini
not listed

Tandoori Chicken Tikka

Tortilla wrap, mint Greek yogurt, grilled pineapple
not listed

Devilled Egg Salad On Honey Wheat Bread

Mustard, chipotle
not listed

English Cucumber On White Bread

Herbed cream cheese, pear tomato
not listed

Smoked Salmon Mousse

Pumper nickel, whipped dill cream cheese, paddle fish caviar, pickle onion
not listed

Mediterranean Spinach Hummus

Savory tart, baby pepper

Scones

not listed

Freshly Baked, Warm Scones
not listed

Lemon & Poppy Seed
not listed

Apricot & Pistachio
not listed

Devonshire Cream & Lemon Curd

Sweets

not listed

Coffee Panna Cotta

With caramel foam
not listed

Cherry & Chocolate Profiterole
not listed

Pink Peppercorn Spiced Cookie
not listed

Strawberry & Basil Macaroon
not listed

Orange Curd Bonbon
not listed

Key Lime Tart

Selections of Fine Organic Teas and Herbals

Black Tea

not listed

Taj Black Blend

Chinese leaves, medium bodied and light tannins. Excellent with milk & sugar
not listed

English Breakfast

Chinese black, medium bodied, medium tannins
not listed

Puerh

Chinese, dark, earthy, musty, smooth and elegant
not listed

Darjeeling

Known as the Champagne of Teas. Smooth, light & elegant
not listed

Lady Blue Earl Grey

Bergamot, lavender, sweet orange peel & vanilla bean. Milk & sugar ready
not listed

Assam

Indian leaves with a fully tannic, robust taste

Green Tea

not listed

Japanese Sencha

Grassy, fresh green, brewing a light yellow
not listed

Moroccan Mint

Paired with spearmint & peppermint. Perfect pallet cleanser
not listed

Oolong

Hand rolled leaves. Blend of black & green notes filled a medium bodied cup perfectly

Boutique Blended Iced Teas

not listed

Herbal Hibiscus Berry

Pink & Lovely. Zero caffeine, sugar & calories
not listed

Black Puerh

Smooth, dark & earthy
not listed

Tropical Green

Light & sunny

Selections of Fine Organic Teas and Herbals

Boutique Blended Teas By J'enwey Tea

not listed

"Champagne of Teas"

Darjeeling, rose hips, hibiscus and roses elegantly blended to celebrate the beauty that is the Taj Hotel in its 90th Anniversary year
not listed

Citrus Chamomile

Egyptian herbal buds with sweet orange peel, lemon peel & hibiscus
not listed

White Strawberry

Delicate leaves paired with freshly dehydrated strawberries. Light & bright
not listed

Bourbon Vanilla Rooibos

African herbal with Madagascar vanilla. Caffeine free, smooth & lovely
not listed

Tropical Green

Notes of pineapple & coconut for a light summery, tropical brew
not listed

Vanilla Earl Grey

A balance of bergamot, vanilla, orange peel & lavender
not listed

Hibiscus Berry Natural Energy

Yerbe mate, rose hips, hibiscus for a natural afternoon pick up
not listed

Spiced Chai

Spices, herbs & black leaves come together beautifully to entice your senses
not listed

Jasmine

Floral, light and beautiful, these leaves sat on a bed of jasmine flowers preparing for your cup
not listed

Lemon Brule'

Perfectly paired lemon myrtle from Australia with lemon peel, for a guilt free dessert tea
not listed

Chocolate Peppermint

Black, mint, cacao nibs & stevia leaves, with a drop of cream make this a sinfully decadent guilt free dessert tea
not listed

Turmeric Tea

Green leaves dancing with healthy turmeric, cinnamon & ginger

Herbals

not listed

Egyptian Chamomile

Egyptian Buds for a sweeter, light brew
not listed

Sweet Orange

Blend of all natural fruits and spices

Afternoon Tea

Cocktails

not listed

Hibiscus Sangria

Hibiscus tea, Cognac, white wine, simple syrup, fresh fruit
not listed

Jack Palmer

Jack Daniel's, chamomile tea, lemonade
not listed

Fragola Sparkling

White strawberry tea, simple syrup, Prosecco
not listed

Spring Fling

Tito's vodka, Jasmine tea and St. Germain
not listed

The Calm

Tequila, Chamomile tea, lime sour

Wine

Champagne & Sparkling Wine

$29⁰⁰

Veuve Clicquot, Brut, Non Vintage Reims, France
$15⁰⁰

Louis Roederer Estate Sparkling Wine, N.V. Brut, California
$16⁰⁰

Côté Mas, Crémant De Limoux, Languedoc Roussillon, France
$14⁰⁰

Prosecco, Stellina Di Notte, Non Vintage, Veneto, Italy

Whites

$13⁰⁰

Chardonnay, James Bryant Hill, Central Coast, Ca
$13⁰⁰

Pinot Grigio, Stellina Di Notte, Veneto, Italy
$14⁰⁰

Riesling, Prum, Luminance, Mosel, Germany

Rosé

$15⁰⁰

Rémy Pannier, Rosé D' Anjou, Loire, France

Reds

$14⁰⁰

Pinot Noir, Twenty Rows, Sonoma, California
$14⁰⁰

Malbec, Kaiken, Mendoza, Argentina
$15⁰⁰

Venetian Blend, Palazzo Della Torre Veneto, Italy
$18⁰⁰

Cabernet Sauvignon, Daniel Cohn Bellacosa, North Coast, California

Sandwiches & Savories

not listed

Roasted Herbed Shrimp

Tomatillos chutney, crostini
not listed

Tandoori Chicken Tikka

Tortilla wrap, mint Greek yogurt, grilled pineapple
not listed

Devilled Egg Salad On Honey Wheat Bread

Mustard, chipotle
not listed

English Cucumber On White Bread

Herbed cream cheese, pear tomato
not listed

Smoked Salmon Mousse

Pumper nickel, whipped dill cream cheese, paddle fish caviar, pickle onion
not listed

Mediterranean Spinach Hummus

Savory tart, baby pepper

Scones

not listed

Freshly Baked, Warm Scones
not listed

Lemon & Poppy Seed
not listed

Apricot & Pistachio
not listed

Devonshire Cream & Lemon Curd

Sweets

not listed

Coffee Panna Cotta

With caramel foam
not listed

Cherry & Chocolate Profiterole
not listed

Pink Peppercorn Spiced Cookie
not listed

Strawberry & Basil Macaroon
not listed

Orange Curd Bonbon
not listed

Key Lime Tart

Selections of Fine Organic Teas and Herbals

Black Tea

not listed

Taj Black Blend

Chinese leaves, medium bodied and light tannins. Excellent with milk & sugar
not listed

English Breakfast

Chinese black, medium bodied, medium tannins
not listed

Puerh

Chinese, dark, earthy, musty, smooth and elegant
not listed

Darjeeling

Known as the Champagne of Teas. Smooth, light & elegant
not listed

Lady Blue Earl Grey

Bergamot, lavender, sweet orange peel & vanilla bean. Milk & sugar ready
not listed

Assam

Indian leaves with a fully tannic, robust taste

Green Tea

not listed

Japanese Sencha

Grassy, fresh green, brewing a light yellow
not listed

Moroccan Mint

Paired with spearmint & peppermint. Perfect pallet cleanser
not listed

Oolong

Hand rolled leaves. Blend of black & green notes filled a medium bodied cup perfectly

Boutique Blended Iced Teas

not listed

Herbal Hibiscus Berry

Pink & Lovely. Zero caffeine, sugar & calories
not listed

Black Puerh

Smooth, dark & earthy
not listed

Tropical Green

Light & sunny

Selections of Fine Organic Teas and Herbals

Boutique Blended Teas By J'enwey Tea

not listed

"Champagne of Teas"

Darjeeling, rose hips, hibiscus and roses elegantly blended to celebrate the beauty that is the Taj Hotel in its 90th Anniversary year
not listed

Citrus Chamomile

Egyptian herbal buds with sweet orange peel, lemon peel & hibiscus
not listed

White Strawberry

Delicate leaves paired with freshly dehydrated strawberries. Light & bright
not listed

Bourbon Vanilla Rooibos

African herbal with Madagascar vanilla. Caffeine free, smooth & lovely
not listed

Tropical Green

Notes of pineapple & coconut for a light summery, tropical brew
not listed

Vanilla Earl Grey

A balance of bergamot, vanilla, orange peel & lavender
not listed

Hibiscus Berry Natural Energy

Yerbe mate, rose hips, hibiscus for a natural afternoon pick up
not listed

Spiced Chai

Spices, herbs & black leaves come together beautifully to entice your senses
not listed

Jasmine

Floral, light and beautiful, these leaves sat on a bed of jasmine flowers preparing for your cup
not listed

Lemon Brule'

Perfectly paired lemon myrtle from Australia with lemon peel, for a guilt free dessert tea
not listed

Chocolate Peppermint

Black, mint, cacao nibs & stevia leaves, with a drop of cream make this a sinfully decadent guilt free dessert tea
not listed

Turmeric Tea

Green leaves dancing with healthy turmeric, cinnamon & ginger

Herbals

not listed

Egyptian Chamomile

Egyptian Buds for a sweeter, light brew
not listed

Sweet Orange

Blend of all natural fruits and spices

Main Menu

Refreshments

Champagne

$115⁰⁰

Veuve Clicquot, Brut, Non Vintage
$90⁰⁰

Louis Roederer Champagne, Brut, Non Vintage
$90⁰⁰

Duval Leroy Champagne, Brut Rose, Non Vintage

Sparkling

$55⁰⁰

Louis Roederer Estate Sparkling Wine, Brut, California, N.V.
$50⁰⁰

Prosecco, Santome, Italy, Non Vintage

White Wine

$90⁰⁰

Jordan Chardonnay, Ca, 2010
$78⁰⁰

Pouilly Fuissé, Duboeuf, Burgundy, France, 2011
$71⁰⁰

Sancerre, Michel Vattan, Loire Valley, France, 2011

Red Wine

$125⁰⁰

Pommard, E Boussey, France, 2010
$74⁰⁰

Pinot Noir, Acacia, Carneros, Napa Valley, Ca, 2011
$71⁰⁰

Sterling Vineyards Cabernet Sauvignon, Napa, Ca 2010

Champagne Cocktails

$16⁰⁰

French 75*

Cognac and lemon juice, topped with champagne
$16⁰⁰

Kir Royal*

Named for a French Town that produced Crème de Cassis and champagne
$16⁰⁰

Bellini*

Named after a 15th Century Italian painter for its color, brandied peaches with champagne
$16⁰⁰

Mojito Royale*

Bacardi Rum, club soda, sugar syrup, spearmint leaves and lime, finished with champagne

Cocktails with Tea

$14⁰⁰

Hot Toddy

Your favorite cup of black tea mixed with Dewar's Scotch, honey and lemon Served and kept warm in a traditional teapot
$14⁰⁰

Blueberry Tea

Grand Marnier and Amaretto liqueurs blended with piping hot Earl Grey tea, Served and kept warm in a traditional teapot, Accompanied by a traditional teacup, holding three blueberries and a sugared rim
$14⁰⁰

Citrus Iced Tea

Dark Rum, Brandy, Triple Sec, orange juice, lime juice and cola, Blended with your cup of tea and served in a tall glass over ice, Garnished with slices of orange and lemon
$14⁰⁰

Royal Tea

Two parts gin stirred with two parts chilled Earl Grey tea, Finished with a squeeze of lemon and a spoonful of sugar, Served over ice and garnished with a lime wheel

Selections for Afternoon Tea

$50⁰⁰

Taj Royale

Selection of Savory Finger Sandwiches and Canapés Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice Includes a glass of Prosecco
$42⁰⁰

Taj Tea

Selection of Savory Finger Sandwiches and Canapés Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice
$34⁰⁰

The Duchess

Selection of Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice
$30⁰⁰

Traditional Cheese Tasting

Selection of Cellared Soft and Hard Cheeses, Served with Sliced Baguette, Assorted Crackers, Fresh and Dried Fruits
$18⁰⁰

Childrens Tea

Peanut Butter & Jelly Tea Sandwiches,* Chocolate Chip Cookie, Chocolate Covered Strawberry, Served with a pot of Hot Chocolate

Selections of Fine Teas and Herbals

White Tea

not listed

Jasmine Pearl

Heady jasmine blossom. Medium character, rare finesse. (Fujian, China)
not listed

Silver Leaf

Soft floral notes. A character with exquisite complexity. (Yangtze River, China)
not listed

White Blossom

Floral rose and lavender notes creating a subtle floral palate that is delicately infused. (China)

Green Leaves

not listed

Organic Green

Delicate fruitiness and perfume notes. Sweet and smooth. (Wuyi Mountains, China)
not listed

Floral Jasmine Green

Sweet lively character with a slightly tannic finish. (Fujian, China)
not listed

Pear Tree Green

Crisp and sweet with the essence of perfectly ripened pears. (Anhui, China)

Oolong Leaves

not listed

Imperial Tung Ting Oolong

Rich with flowery, complex tone. (San Lan Shih Mountains, China)

Black Leaves

not listed

Taj Breakfast

Medium bodied with Indian characteristics. Custom Blended for Taj
not listed

English Breakfast

Sweet and biscuity. Elegant and refined smoothness. (Anhui, China)
not listed

English Breakfast (Decaffeinated)

Caffeine free without sacrificing taste. (Anhui, China)
not listed

Thunderbolt Darjeeling

Green and Pungent. Brisk with hint of muscate. (West Bengal, India)
not listed

Imperial Earl Grey

Clean, citrus scent of Bergamot oil. Light bodied with a slight spicy finish
not listed

Vanilla Earl Grey

Light with a flowery, smooth body. Earl Grey flavored with Madagascar vanilla beans
not listed

Shanghai Rose

Slight nuttiness of Ceylon black tea with the medium body of roses and hints of lychees
not listed

Lapsang Suchong - Heady

Heady pine smoke. Full mouth with a tarry finish. (Wuyi Mountains, China)

Herbal Infusions

not listed

Organic Rooibos

Tangy and sweet. Rich and full bodied taste. (Western Cape Mountains, South Africa)
not listed

Chamomile Flowers

Soft and tranquil. Smooth and apple-like. (Nile Valley, Egypt)
not listed

Organic Peppermint

Cool, minty and sweet. Guaranteed to stimulate and refresh
not listed

Mountain Berry

Ripe fruity scent, slightly musty. Strong with a wine-like finis. (Saskatoon, Canada)
not listed

Yerba Mate

Grassy, bracing, and brisk with an exceptionally clean finish. (Argentina)

Chai

not listed

Taj Blend Spicy Chai

Smooth and complex spice with a clove bite finish. Custom blended for Taj

Main Menu

Refreshments

Champagne

$115⁰⁰

Veuve Clicquot, Brut, Non Vintage
$90⁰⁰

Louis Roederer Champagne, Brut, Non Vintage
$90⁰⁰

Duval Leroy Champagne, Brut Rose, Non Vintage

Sparkling

$55⁰⁰

Louis Roederer Estate Sparkling Wine, Brut, California, N.V.
$50⁰⁰

Prosecco, Santome, Italy, Non Vintage

White Wine

$90⁰⁰

Jordan Chardonnay, Ca, 2010
$78⁰⁰

Pouilly Fuissé, Duboeuf, Burgundy, France, 2011
$71⁰⁰

Sancerre, Michel Vattan, Loire Valley, France, 2011

Red Wine

$125⁰⁰

Pommard, E Boussey, France, 2010
$74⁰⁰

Pinot Noir, Acacia, Carneros, Napa Valley, Ca, 2011
$71⁰⁰

Sterling Vineyards Cabernet Sauvignon, Napa, Ca 2010

Champagne Cocktails

$16⁰⁰

French 75*

Cognac and lemon juice, topped with champagne
$16⁰⁰

Kir Royal*

Named for a French Town that produced Crème de Cassis and champagne
$16⁰⁰

Bellini*

Named after a 15th Century Italian painter for its color, brandied peaches with champagne
$16⁰⁰

Mojito Royale*

Bacardi Rum, club soda, sugar syrup, spearmint leaves and lime, finished with champagne

Cocktails with Tea

$14⁰⁰

Hot Toddy

Your favorite cup of black tea mixed with Dewar's Scotch, honey and lemon Served and kept warm in a traditional teapot
$14⁰⁰

Blueberry Tea

Grand Marnier and Amaretto liqueurs blended with piping hot Earl Grey tea, Served and kept warm in a traditional teapot, Accompanied by a traditional teacup, holding three blueberries and a sugared rim
$14⁰⁰

Citrus Iced Tea

Dark Rum, Brandy, Triple Sec, orange juice, lime juice and cola, Blended with your cup of tea and served in a tall glass over ice, Garnished with slices of orange and lemon
$14⁰⁰

Royal Tea

Two parts gin stirred with two parts chilled Earl Grey tea, Finished with a squeeze of lemon and a spoonful of sugar, Served over ice and garnished with a lime wheel

Selections for Afternoon Tea

$50⁰⁰

Taj Royale

Selection of Savory Finger Sandwiches and Canapés Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice Includes a glass of Prosecco
$42⁰⁰

Taj Tea

Selection of Savory Finger Sandwiches and Canapés Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice
$34⁰⁰

The Duchess

Selection of Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice
$30⁰⁰

Traditional Cheese Tasting

Selection of Cellared Soft and Hard Cheeses, Served with Sliced Baguette, Assorted Crackers, Fresh and Dried Fruits
$18⁰⁰

Childrens Tea

Peanut Butter & Jelly Tea Sandwiches,* Chocolate Chip Cookie, Chocolate Covered Strawberry, Served with a pot of Hot Chocolate

Selections of Fine Teas and Herbals

White Tea

not listed

Jasmine Pearl

Heady jasmine blossom. Medium character, rare finesse. (Fujian, China)
not listed

Silver Leaf

Soft floral notes. A character with exquisite complexity. (Yangtze River, China)
not listed

White Blossom

Floral rose and lavender notes creating a subtle floral palate that is delicately infused. (China)

Green Leaves

not listed

Organic Green

Delicate fruitiness and perfume notes. Sweet and smooth. (Wuyi Mountains, China)
not listed

Floral Jasmine Green

Sweet lively character with a slightly tannic finish. (Fujian, China)
not listed

Pear Tree Green

Crisp and sweet with the essence of perfectly ripened pears. (Anhui, China)

Oolong Leaves

not listed

Imperial Tung Ting Oolong

Rich with flowery, complex tone. (San Lan Shih Mountains, China)

Black Leaves

not listed

Taj Breakfast

Medium bodied with Indian characteristics. Custom Blended for Taj
not listed

English Breakfast

Sweet and biscuity. Elegant and refined smoothness. (Anhui, China)
not listed

English Breakfast (Decaffeinated)

Caffeine free without sacrificing taste. (Anhui, China)
not listed

Thunderbolt Darjeeling

Green and Pungent. Brisk with hint of muscate. (West Bengal, India)
not listed

Imperial Earl Grey

Clean, citrus scent of Bergamot oil. Light bodied with a slight spicy finish
not listed

Vanilla Earl Grey

Light with a flowery, smooth body. Earl Grey flavored with Madagascar vanilla beans
not listed

Shanghai Rose

Slight nuttiness of Ceylon black tea with the medium body of roses and hints of lychees
not listed

Lapsang Suchong - Heady

Heady pine smoke. Full mouth with a tarry finish. (Wuyi Mountains, China)

Herbal Infusions

not listed

Organic Rooibos

Tangy and sweet. Rich and full bodied taste. (Western Cape Mountains, South Africa)
not listed

Chamomile Flowers

Soft and tranquil. Smooth and apple-like. (Nile Valley, Egypt)
not listed

Organic Peppermint

Cool, minty and sweet. Guaranteed to stimulate and refresh
not listed

Mountain Berry

Ripe fruity scent, slightly musty. Strong with a wine-like finis. (Saskatoon, Canada)
not listed

Yerba Mate

Grassy, bracing, and brisk with an exceptionally clean finish. (Argentina)

Chai

not listed

Taj Blend Spicy Chai

Smooth and complex spice with a clove bite finish. Custom blended for Taj

Main Menu

Refreshments

Champagne

$115⁰⁰

Veuve Clicquot, Brut, Non Vintage
$90⁰⁰

Louis Roederer Champagne, Brut, Non Vintage
$90⁰⁰

Duval Leroy Champagne, Brut Rose, Non Vintage

Sparkling

$55⁰⁰

Louis Roederer Estate Sparkling Wine, Brut, California, N.V.
$50⁰⁰

Prosecco, Santome, Italy, Non Vintage

White Wine

$90⁰⁰

Jordan Chardonnay, Ca, 2010
$78⁰⁰

Pouilly Fuissé, Duboeuf, Burgundy, France, 2011
$71⁰⁰

Sancerre, Michel Vattan, Loire Valley, France, 2011

Red Wine

$125⁰⁰

Pommard, E Boussey, France, 2010
$74⁰⁰

Pinot Noir, Acacia, Carneros, Napa Valley, Ca, 2011
$71⁰⁰

Sterling Vineyards Cabernet Sauvignon, Napa, Ca 2010

Champagne Cocktails

$16⁰⁰

French 75*

Cognac and lemon juice, topped with champagne
$16⁰⁰

Kir Royal*

Named for a French Town that produced Crème de Cassis and champagne
$16⁰⁰

Bellini*

Named after a 15th Century Italian painter for its color, brandied peaches with champagne
$16⁰⁰

Mojito Royale*

Bacardi Rum, club soda, sugar syrup, spearmint leaves and lime, finished with champagne

Cocktails with Tea

$14⁰⁰

Hot Toddy

Your favorite cup of black tea mixed with Dewar's Scotch, honey and lemon Served and kept warm in a traditional teapot
$14⁰⁰

Blueberry Tea

Grand Marnier and Amaretto liqueurs blended with piping hot Earl Grey tea, Served and kept warm in a traditional teapot, Accompanied by a traditional teacup, holding three blueberries and a sugared rim
$14⁰⁰

Citrus Iced Tea

Dark Rum, Brandy, Triple Sec, orange juice, lime juice and cola, Blended with your cup of tea and served in a tall glass over ice, Garnished with slices of orange and lemon
$14⁰⁰

Royal Tea

Two parts gin stirred with two parts chilled Earl Grey tea, Finished with a squeeze of lemon and a spoonful of sugar, Served over ice and garnished with a lime wheel

Selections for Afternoon Tea

$50⁰⁰

Taj Royale

Selection of Savory Finger Sandwiches and Canapés Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice Includes a glass of Prosecco
$42⁰⁰

Taj Tea

Selection of Savory Finger Sandwiches and Canapés Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice
$34⁰⁰

The Duchess

Selection of Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice
$30⁰⁰

Traditional Cheese Tasting

Selection of Cellared Soft and Hard Cheeses, Served with Sliced Baguette, Assorted Crackers, Fresh and Dried Fruits
$18⁰⁰

Childrens Tea

Peanut Butter & Jelly Tea Sandwiches,* Chocolate Chip Cookie, Chocolate Covered Strawberry, Served with a pot of Hot Chocolate

Selections of Fine Teas and Herbals

White Tea

not listed

Jasmine Pearl

Heady jasmine blossom. Medium character, rare finesse. (Fujian, China)
not listed

Silver Leaf

Soft floral notes. A character with exquisite complexity. (Yangtze River, China)
not listed

White Blossom

Floral rose and lavender notes creating a subtle floral palate that is delicately infused. (China)

Green Leaves

not listed

Organic Green

Delicate fruitiness and perfume notes. Sweet and smooth. (Wuyi Mountains, China)
not listed

Floral Jasmine Green

Sweet lively character with a slightly tannic finish. (Fujian, China)
not listed

Pear Tree Green

Crisp and sweet with the essence of perfectly ripened pears. (Anhui, China)

Oolong Leaves

not listed

Imperial Tung Ting Oolong

Rich with flowery, complex tone. (San Lan Shih Mountains, China)

Black Leaves

not listed

Taj Breakfast

Medium bodied with Indian characteristics. Custom Blended for Taj
not listed

English Breakfast

Sweet and biscuity. Elegant and refined smoothness. (Anhui, China)
not listed

English Breakfast (Decaffeinated)

Caffeine free without sacrificing taste. (Anhui, China)
not listed

Thunderbolt Darjeeling

Green and Pungent. Brisk with hint of muscate. (West Bengal, India)
not listed

Imperial Earl Grey

Clean, citrus scent of Bergamot oil. Light bodied with a slight spicy finish
not listed

Vanilla Earl Grey

Light with a flowery, smooth body. Earl Grey flavored with Madagascar vanilla beans
not listed

Shanghai Rose

Slight nuttiness of Ceylon black tea with the medium body of roses and hints of lychees
not listed

Lapsang Suchong - Heady

Heady pine smoke. Full mouth with a tarry finish. (Wuyi Mountains, China)

Herbal Infusions

not listed

Organic Rooibos

Tangy and sweet. Rich and full bodied taste. (Western Cape Mountains, South Africa)
not listed

Chamomile Flowers

Soft and tranquil. Smooth and apple-like. (Nile Valley, Egypt)
not listed

Organic Peppermint

Cool, minty and sweet. Guaranteed to stimulate and refresh
not listed

Mountain Berry

Ripe fruity scent, slightly musty. Strong with a wine-like finis. (Saskatoon, Canada)
not listed

Yerba Mate

Grassy, bracing, and brisk with an exceptionally clean finish. (Argentina)

Chai

not listed

Taj Blend Spicy Chai

Smooth and complex spice with a clove bite finish. Custom blended for Taj

Main Menu

Refreshments

Champagne

$115⁰⁰

Veuve Clicquot, Brut, Non Vintage
$90⁰⁰

Louis Roederer Champagne, Brut, Non Vintage
$90⁰⁰

Duval Leroy Champagne, Brut Rose, Non Vintage

Sparkling

$55⁰⁰

Louis Roederer Estate Sparkling Wine, Brut, California, N.V.
$50⁰⁰

Prosecco, Santome, Italy, Non Vintage

White Wine

$90⁰⁰

Jordan Chardonnay, Ca, 2010
$78⁰⁰

Pouilly Fuissé, Duboeuf, Burgundy, France, 2011
$71⁰⁰

Sancerre, Michel Vattan, Loire Valley, France, 2011

Red Wine

$125⁰⁰

Pommard, E Boussey, France, 2010
$74⁰⁰

Pinot Noir, Acacia, Carneros, Napa Valley, Ca, 2011
$71⁰⁰

Sterling Vineyards Cabernet Sauvignon, Napa, Ca 2010

Champagne Cocktails

$16⁰⁰

French 75*

Cognac and lemon juice, topped with champagne
$16⁰⁰

Kir Royal*

Named for a French Town that produced Crème de Cassis and champagne
$16⁰⁰

Bellini*

Named after a 15th Century Italian painter for its color, brandied peaches with champagne
$16⁰⁰

Mojito Royale*

Bacardi Rum, club soda, sugar syrup, spearmint leaves and lime, finished with champagne

Cocktails with Tea

$14⁰⁰

Hot Toddy

Your favorite cup of black tea mixed with Dewar's Scotch, honey and lemon Served and kept warm in a traditional teapot
$14⁰⁰

Blueberry Tea

Grand Marnier and Amaretto liqueurs blended with piping hot Earl Grey tea, Served and kept warm in a traditional teapot, Accompanied by a traditional teacup, holding three blueberries and a sugared rim
$14⁰⁰

Citrus Iced Tea

Dark Rum, Brandy, Triple Sec, orange juice, lime juice and cola, Blended with your cup of tea and served in a tall glass over ice, Garnished with slices of orange and lemon
$14⁰⁰

Royal Tea

Two parts gin stirred with two parts chilled Earl Grey tea, Finished with a squeeze of lemon and a spoonful of sugar, Served over ice and garnished with a lime wheel

Selections for Afternoon Tea

$50⁰⁰

Taj Royale

Selection of Savory Finger Sandwiches and Canapés Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice Includes a glass of Prosecco
$42⁰⁰

Taj Tea

Selection of Savory Finger Sandwiches and Canapés Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice
$34⁰⁰

The Duchess

Selection of Delectable Pastries, Petites Fours and Scones Devonshire Cream & Lemon Curd Served with a Pot of Brewed Tea of Choice
$30⁰⁰

Traditional Cheese Tasting

Selection of Cellared Soft and Hard Cheeses, Served with Sliced Baguette, Assorted Crackers, Fresh and Dried Fruits
$18⁰⁰

Childrens Tea

Peanut Butter & Jelly Tea Sandwiches,* Chocolate Chip Cookie, Chocolate Covered Strawberry, Served with a pot of Hot Chocolate

Selections of Fine Teas and Herbals

White Tea

not listed

Jasmine Pearl

Heady jasmine blossom. Medium character, rare finesse. (Fujian, China)
not listed

Silver Leaf

Soft floral notes. A character with exquisite complexity. (Yangtze River, China)
not listed

White Blossom

Floral rose and lavender notes creating a subtle floral palate that is delicately infused. (China)

Green Leaves

not listed

Organic Green

Delicate fruitiness and perfume notes. Sweet and smooth. (Wuyi Mountains, China)
not listed

Floral Jasmine Green

Sweet lively character with a slightly tannic finish. (Fujian, China)
not listed

Pear Tree Green

Crisp and sweet with the essence of perfectly ripened pears. (Anhui, China)

Oolong Leaves

not listed

Imperial Tung Ting Oolong

Rich with flowery, complex tone. (San Lan Shih Mountains, China)

Black Leaves

not listed

Taj Breakfast

Medium bodied with Indian characteristics. Custom Blended for Taj
not listed

English Breakfast

Sweet and biscuity. Elegant and refined smoothness. (Anhui, China)
not listed

English Breakfast (Decaffeinated)

Caffeine free without sacrificing taste. (Anhui, China)
not listed

Thunderbolt Darjeeling

Green and Pungent. Brisk with hint of muscate. (West Bengal, India)
not listed

Imperial Earl Grey

Clean, citrus scent of Bergamot oil. Light bodied with a slight spicy finish
not listed

Vanilla Earl Grey

Light with a flowery, smooth body. Earl Grey flavored with Madagascar vanilla beans
not listed

Shanghai Rose

Slight nuttiness of Ceylon black tea with the medium body of roses and hints of lychees
not listed

Lapsang Suchong - Heady

Heady pine smoke. Full mouth with a tarry finish. (Wuyi Mountains, China)

Herbal Infusions

not listed

Organic Rooibos

Tangy and sweet. Rich and full bodied taste. (Western Cape Mountains, South Africa)
not listed

Chamomile Flowers

Soft and tranquil. Smooth and apple-like. (Nile Valley, Egypt)
not listed

Organic Peppermint

Cool, minty and sweet. Guaranteed to stimulate and refresh
not listed

Mountain Berry

Ripe fruity scent, slightly musty. Strong with a wine-like finis. (Saskatoon, Canada)
not listed

Yerba Mate

Grassy, bracing, and brisk with an exceptionally clean finish. (Argentina)

Chai

not listed

Taj Blend Spicy Chai

Smooth and complex spice with a clove bite finish. Custom blended for Taj

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the The Cafe at Taj Boston restaurant.

The Cafe at Taj Boston

Hotel

Main Menu

Refreshments

Champagne

Veuve Clicquot, Brut, Non Vintage

Louis Roederer Champagne, Brut, Non Vintage

Duval Leroy Champagne, Brut Rose, Non Vintage

Sparkling

Louis Roederer Estate Sparkling Wine, Brut, California, N.V.

Prosecco, Santome, Italy, Non Vintage

White Wine

Jordan Chardonnay, Ca, 2010

Pouilly Fuissé, Duboeuf, Burgundy, France, 2011

Sancerre, Michel Vattan, Loire Valley, France, 2011

Red Wine

Pommard, E Boussey, France, 2010

Pinot Noir, Acacia, Carneros, Napa Valley, Ca, 2011

Sterling Vineyards Cabernet Sauvignon, Napa, Ca 2010

Champagne Cocktails

French 75*

Kir Royal*

Bellini*

Mojito Royale*

Cocktails with Tea

Hot Toddy

Blueberry Tea

Citrus Iced Tea

Royal Tea

Selections for Afternoon Tea

Taj Royale

Taj Tea

The Duchess

Traditional Cheese Tasting

Childrens Tea

Selections of Fine Teas and Herbals

White Tea

Jasmine Pearl

Silver Leaf

White Blossom

Green Leaves

Organic Green

Floral Jasmine Green

Pear Tree Green

Oolong Leaves

Imperial Tung Ting Oolong

Black Leaves

Taj Breakfast

English Breakfast

English Breakfast (Decaffeinated)

Thunderbolt Darjeeling

Imperial Earl Grey

Vanilla Earl Grey

Shanghai Rose

Lapsang Suchong - Heady

Herbal Infusions

Organic Rooibos

Chamomile Flowers

Organic Peppermint

Mountain Berry

Yerba Mate

Chai

Taj Blend Spicy Chai

Main Menu

Refreshments

Champagne

Veuve Clicquot, Brut, Non Vintage

Louis Roederer Champagne, Brut, Non Vintage

Duval Leroy Champagne, Brut Rose, Non Vintage

Sparkling

Louis Roederer Estate Sparkling Wine, Brut, California, N.V.

Prosecco, Santome, Italy, Non Vintage

White Wine

Jordan Chardonnay, Ca, 2010

Pouilly Fuissé, Duboeuf, Burgundy, France, 2011

Sancerre, Michel Vattan, Loire Valley, France, 2011

Red Wine

Pommard, E Boussey, France, 2010

Pinot Noir, Acacia, Carneros, Napa Valley, Ca, 2011

Sterling Vineyards Cabernet Sauvignon, Napa, Ca 2010