Thaitation

Main Menu

Appetizers

• $6⁹⁵

  Fresh Summer Rolls

  Shrimp, shredded carrot, cucumber, fresh lettuce, sweet basil leaves, wrapped in rice paper. served with house special turnip sauce topped with crushed peanuts. - available vegetarian.

• $5⁹⁵

  Thai Spring Rolls

  Crispy spring rolls, filled with chicken, vegetable, scallion and cilantro. served with house turnip sauce. available vegetarian

• $7⁹⁵

  Satay Chicken Or Beef

  Charcoal grilled chicken or beef on bamboo skewers. served with thai peanut sauce and cucumber relish.

• $6⁹⁵

  Tod Mun*

  Fried shrimp cakes mixed with thai spices and herbs. served with cucumber relish and crushed peanuts.

• $8⁹⁵

  Honey Glazed Spareribs

  Grilled spareribs marinated in herbs with house special honey glazed.

Soup

• $3⁹⁵

  Tom Yum Goong*

  Hot and sour soup with shrimp, lemon grass, kaffir lime leaves, lime juice, tomatoes, mushroom, and cilantro. available with chicken or vegetarian

• $3⁹⁵

  Tom Khar Gai

  Chicken in thai coconut soup, with lemon grass, galangal, baby corn and mushroom

• $3⁹⁵

  Cucumber Egg Drop Soup

  Egg drop soup with fresh cucumber, shrimp, snow pea, baby corn, black mushroom, and carrot

• $4⁵⁰

  Seafood Rice Soup

  Assorted seafood and rice in chicken broth with celery and garlic oil.

• $4⁵⁰

  Liang Soup*

  Shrimps, spinach and vegetable in mildly spiced broth fragrance with basil.

Salads

• $10⁹⁵

  Som Tum Papaya with Sticky Rice**

  Shredded green papaya, shrimp, tomato, and peanut are tossed in spicy thai chili-lime dressing. complement with fresh vegetable and sticky rice

• $11⁹⁵

  Yum Nua*

  Sliced charcoal grilled beef on bed of lettuce, cucumber, mushroom, onion, tomato, scallion, and mint leaves in spicy lemon dressing with mint leaves.

• $12⁹⁵

  Plar Goong*

  Blushing fresh shrimp tossed in lime juice and sweet chili sauce with lemon grass, mushroom, onion, tomato, scallion, red pepper and mint leaves.

• $8⁹⁵

  Bangkok Salad

  Grilled chicken, sliced tofu, hard boil eggs, croutons, fresh green, and peanut sauce.

• $7⁵⁰

  Fenway Salad

  Romaine lettuce, cucumber, tomato, red and green pepper, crouton, and house citrus dressing.

House Specials

• $17⁹⁵

  Seafood Volcano

  Chunks of salmon, shrimp, sea scallop, squid and mussel in spicy choo chee curry sauce with bok choy, green bean, pepper, sweet basil and chiffanade kiffir lime leaves.

• $18⁹⁵

  Poo Pad Pong-Garee

  A quick stir-fried maryland soft shell crab and crab claws with large shrimp, onion, red and green peppers, scallion, egg, curry powder in the chef’s special sauce

• $17⁹⁵

  Bird of Paradise*

  Chunks of salmon, shrimp, sea scallop, squid, mussel and vegetable are steamed in hot and sour broth spiced with lemon grass, kaffir lime leaves and thai basil.

• $14⁹⁵

  Siamese Twins*

  Shrimp and sliced chicken, pineapple chunk, pepper, water chestnut, onion, and scallion sautéed in a spicy-sweet and sour sauce.

• $13⁹⁵

  Mango Curry*

  Ripe mango, sliced chicken, summer squash, onion, red and green pepper simmered in coconut milk and thai yellow curry.

From The Gulf

• $17⁹⁵

  Virgin Island *

  Shrimp in thai red curry sauce with, fresh young coconut meat, red pepper sweet basil leaves, napa cabbage, and top with kaffir lime leaves. served in fresh coconut shell.

• $20⁹⁵

  Lobster Pad Ped **

  Sauteed chunks of lobster and shrimp in mild red curry, summer squash, zucchini, egg plant, green bean, bamboo strip, red and green pepper, sweet basil and topped with pepper corn and chiffanade kaffir lime leaves.

• $16⁹⁵

  Choo Chee Fisherman **

  Chunks of salmon, shrimp, sea scallop, squid and mussel in spicy choo chee curry sauce aromatized with kaffir lime leaves, peppers and sweet basil.

• $15⁹⁵

  Shrimps Cashew *

  Large succulent shrimp sautéed with cashew nut, chunk of pineapple, scallion, onion, mushroom, red and green pepper, and a touch of dried chili.

• $18⁹⁵

  Salmon Choo Chee **

  Charcoal grilled fresh atlantic salmon steak topped with thai hot choo chee curry sauce, snow pea, green pea, onion, tomato, carrot, zucchini, summer squash, red and green pepper, sweet basil and chiffanade kaffir lime leaves.

Main Menu

Appetizers

• $6⁹⁵

  Fresh Summer Rolls

  Shrimp, shredded carrot, cucumber, fresh lettuce, sweet basil leaves, wrapped in rice paper. served with house special turnip sauce topped with crushed peanuts. - available vegetarian.

• $5⁹⁵

  Thai Spring Rolls

  Crispy spring rolls, filled with chicken, vegetable, scallion and cilantro. served with house turnip sauce. available vegetarian

• $7⁹⁵

  Satay Chicken Or Beef

  Charcoal grilled chicken or beef on bamboo skewers. served with thai peanut sauce and cucumber relish.

• $6⁹⁵

  Tod Mun*

  Fried shrimp cakes mixed with thai spices and herbs. served with cucumber relish and crushed peanuts.

• $8⁹⁵

  Honey Glazed Spareribs

  Grilled spareribs marinated in herbs with house special honey glazed.

Soup

• $3⁹⁵

  Tom Yum Goong*

  Hot and sour soup with shrimp, lemon grass, kaffir lime leaves, lime juice, tomatoes, mushroom, and cilantro. available with chicken or vegetarian

• $3⁹⁵

  Tom Khar Gai

  Chicken in thai coconut soup, with lemon grass, galangal, baby corn and mushroom

• $3⁹⁵

  Cucumber Egg Drop Soup

  Egg drop soup with fresh cucumber, shrimp, snow pea, baby corn, black mushroom, and carrot

• $4⁵⁰

  Seafood Rice Soup

  Assorted seafood and rice in chicken broth with celery and garlic oil.

• $4⁵⁰

  Liang Soup*

  Shrimps, spinach and vegetable in mildly spiced broth fragrance with basil.

Salads

• $10⁹⁵

  Som Tum Papaya with Sticky Rice**

  Shredded green papaya, shrimp, tomato, and peanut are tossed in spicy thai chili-lime dressing. complement with fresh vegetable and sticky rice

• $11⁹⁵

  Yum Nua*

  Sliced charcoal grilled beef on bed of lettuce, cucumber, mushroom, onion, tomato, scallion, and mint leaves in spicy lemon dressing with mint leaves.

• $12⁹⁵

  Plar Goong*

  Blushing fresh shrimp tossed in lime juice and sweet chili sauce with lemon grass, mushroom, onion, tomato, scallion, red pepper and mint leaves.

• $8⁹⁵

  Bangkok Salad

  Grilled chicken, sliced tofu, hard boil eggs, croutons, fresh green, and peanut sauce.

• $7⁵⁰

  Fenway Salad

  Romaine lettuce, cucumber, tomato, red and green pepper, crouton, and house citrus dressing.

House Specials

• $17⁹⁵

  Seafood Volcano

  Chunks of salmon, shrimp, sea scallop, squid and mussel in spicy choo chee curry sauce with bok choy, green bean, pepper, sweet basil and chiffanade kiffir lime leaves.

• $18⁹⁵

  Poo Pad Pong-Garee

  A quick stir-fried maryland soft shell crab and crab claws with large shrimp, onion, red and green peppers, scallion, egg, curry powder in the chefs special sauce

• $17⁹⁵

  Bird of Paradise*

  Chunks of salmon, shrimp, sea scallop, squid, mussel and vegetable are steamed in hot and sour broth spiced with lemon grass, kaffir lime leaves and thai basil.

• $14⁹⁵

  Siamese Twins*

  Shrimp and sliced chicken, pineapple chunk, pepper, water chestnut, onion, and scallion sauteed in a spicy-sweet and sour sauce.

• $13⁹⁵

  Mango Curry*

  Ripe mango, sliced chicken, summer squash, onion, red and green pepper simmered in coconut milk and thai yellow curry.

From the Gulf

• $17⁹⁵

  Virgin Island *

  Shrimp in thai red curry sauce with, fresh young coconut meat, red pepper sweet basil leaves, napa cabbage, and top with kaffir lime leaves. served in fresh coconut shell.

• $20⁹⁵

  Lobster Pad Ped **

  Sauteed chunks of lobster and shrimp in mild red curry, summer squash, zucchini, egg plant, green bean, bamboo strip, red and green pepper, sweet basil and topped with pepper corn and chiffanade kaffir lime leaves.

• $16⁹⁵

  Choo Chee Fisherman **

  Chunks of salmon, shrimp, sea scallop, squid and mussel in spicy choo chee curry sauce aromatized with kaffir lime leaves, peppers and sweet basil.

• $15⁹⁵

  Shrimps Cashew *

  Large succulent shrimp sauteed with cashew nut, chunk of pineapple, scallion, onion, mushroom, red and green pepper, and a touch of dried chili.

• $18⁹⁵

  Salmon Choo Chee **

  Charcoal grilled fresh atlantic salmon steak topped with thai hot choo chee curry sauce, snow pea, green pea, onion, tomato, carrot, zucchini, summer squash, red and green pepper, sweet basil and chiffanade kaffir lime leaves.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Thaitation restaurant.