Thai Dish

Dinner Menu

Appetizers

• $5⁹⁵

  Satay (Chicken Or Beef)

  Skewered chicken or beef, marinated in thai herbs and slowly grilled, served with peanut sauce and cucumber sauce.

• $3⁹⁵

  Spring Rolls (Vegetarian)

  Fried thai rolls with specially prepared filling (bean thread, carrots, cabbage, and celery) , served with sweet and sour fruity sauce.

• $5²⁵

  Kra-Tong Thong

  Crispy flour cups filled with sautéed chicken, onion, snow peas, and corns with a slight touch of black pepper and garlic, served with cucumber salad

• $5²⁵

  Veggie Dumpling

  Steamed or pan-fried thai style dumpling with asian chives.

• $5⁷⁵

  Angel Wings

  Boneless chicken wings filled with special stuffing (bean thread & chicken) and deep fried in pure vegetable oil, served with sweet & sour fruity sauce.

Soups

• $3⁵⁰

  Tom Yam Koong

  Hot and sour shrimp soup with mushrooms in lemon grass-flavored chicken broth.

• $3²⁵

  Tom Kha Kai

  Slices of chicken breasts with mushrooms in light coconut milk, flavored with galanga, chilies, and lime.

• $3²⁵

  Vegetable Soup

  Assorted vegetables in specially flavored chicken broth.

• $3⁹⁵

  Po-Tak

  Combination of scallops, shrimp, squid, and mussels in hot and sour soup with basil flavor.

Salads

• $5⁹⁵

  Papaya Salad

  A country thai style with shredded green papaya, tomatoes, green beans, and crushed peanuts in fresh lime dressing.

• $6²⁵

  Thai Dish Salad

  Mixed greens, chicken, and shrimp, served with homemade mustard dressing.

• $5⁹⁵

  House Salad

  Green vegetables, chicken and sliced of hard-boiled eggs served with peanut dressing.

• $11⁹⁵

  Topless Shrimp Salad

  Blushing fresh shrimp with mixed greens in spicy lime sauce.

• $10⁹⁵

  Beefsalad (Yum Nua)

  Slices of charcoal-broiled tender beef, on a bed of greens, topped with spicy lime juice.

• $11⁹⁵

  Duck Salad

  Boneless roasted duck & mixed greens in spicy lime sauce & basil leaves.

Specialties & Seafood

• $10⁹⁵

  Cave Man Chicken

  Half chicken, marinated with our special recipe, barbecued and served with tangy chili sauce.

• $10⁹⁵

  Drunken Chicken

  Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce.

• $10⁹⁵

  B.B.Q. Ribs

  Pork ribs marinated in spices with minced garlic and soy sauce, barbecued and served with fresh cucumber slices.

• $13⁹⁵

  Thai Dish Scallop

  Scallops sautéed with assorted vegetables in well-blended garlic sauce.

• $12⁹⁵

  Shrimp In The Pot

  Casserole of shrimp, bean thread, onions, ginger, and celery, flavored with white pepper, served with steam broccoli.

Side Order

• $1⁵⁰

  Steamed Rice

• $1⁷⁵

  Sticky Rice, Brown Rice

• $0⁵⁰

  Extra Sauce

Desserts

• $3⁹⁵

  Fried Ice Cream

• $3⁰⁰

  Thai Custard

Dinner Menu

Appetizers

• $5⁹⁵

  Satay (Chicken Or Beef)

  Skewered chicken or beef, marinated in thai herbs and slowly grilled, served with peanut sauce and cucumber sauce.

• $3⁹⁵

  Spring Rolls (Vegetarian)

  Fried thai rolls with specially prepared filling (bean thread, carrots, cabbage, and celery) , served with sweet and sour fruity sauce.

• $5²⁵

  Kra-Tong Thong

  Crispy flour cups filled with sauteed chicken, onion, snow peas, and corns with a slight touch of black pepper and garlic, served with cucumber salad

• $5²⁵

  Veggie Dumpling

  Steamed or pan-fried thai style dumpling with asian chives.

• $5⁷⁵

  Angel Wings

  Boneless chicken wings filled with special stuffing (bean thread & chicken) and deep fried in pure vegetable oil, served with sweet & sour fruity sauce.

Soups

• $3⁵⁰

  Tom Yam Koong

  Hot and sour shrimp soup with mushrooms in lemon grass-flavored chicken broth.

• $3²⁵

  Tom Kha Kai

  Slices of chicken breasts with mushrooms in light coconut milk, flavored with galanga, chilies, and lime.

• $3²⁵

  Vegetable Soup

  Assorted vegetables in specially flavored chicken broth.

• $3⁹⁵

  Po-Tak

  Combination of scallops, shrimp, squid, and mussels in hot and sour soup with basil flavor.

Salads

• $5⁹⁵

  Papaya Salad

  A country thai style with shredded green papaya, tomatoes, green beans, and crushed peanuts in fresh lime dressing.

• $6²⁵

  Thai Dish Salad

  Mixed greens, chicken, and shrimp, served with homemade mustard dressing.

• $5⁹⁵

  House Salad

  Green vegetables, chicken and sliced of hard-boiled eggs served with peanut dressing.

• $11⁹⁵

  Topless Shrimp Salad

  Blushing fresh shrimp with mixed greens in spicy lime sauce.

• $10⁹⁵

  Beefsalad (Yum Nua)

  Slices of charcoal-broiled tender beef, on a bed of greens, topped with spicy lime juice.

• $11⁹⁵

  Duck Salad

  Boneless roasted duck & mixed greens in spicy lime sauce & basil leaves.

Specialties & Seafood

• $10⁹⁵

  Cave Man Chicken

  Half chicken, marinated with our special recipe, barbecued and served with tangy chili sauce.

• $10⁹⁵

  Drunken Chicken

  Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce.

• $10⁹⁵

  B.B.Q. Ribs

  Pork ribs marinated in spices with minced garlic and soy sauce, barbecued and served with fresh cucumber slices.

• $13⁹⁵

  Thai Dish Scallop

  Scallops sauteed with assorted vegetables in well-blended garlic sauce.

• $12⁹⁵

  Shrimp in the Pot

  Casserole of shrimp, bean thread, onions, ginger, and celery, flavored with white pepper, served with steam broccoli.

Side Order

• $1⁵⁰

  Steamed Rice

• $1⁷⁵

  Sticky Rice, Brown Rice

• $0⁵⁰

  Extra Sauce

Desserts

• $3⁹⁵

  Fried Ice Cream

• $3⁰⁰

  Thai Custard

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