Tantric India Bistro
Bar, Indian Restaurant
(617) 367-8742
Dinner Menu
Vegetarian Appetizers
- 
$495Samosas Crisp Stuffed TurnoversSpiced potatoes and green peas (served with tamarind and mint chutneys) 
- 
$595Paneer PakorasFresh homemade cheese stuffed with chutney dipped in chickpea batter and deep fried. 
- 
$495Vegetable PakorasFresh julienne of vegetables, onion and potato dipped in chickpea batter and deep fried. 
- 
$695Gobi ManchurianIndo-chinese style cauliflower florets sauteed with onions and green pepper, in a sweet and sour chili paste 
Chicken/seafood/lamb Appetizers
- 
$495Samosas Crisp Stuffed Turnovers(served with tamarind and mint chutneys) 
- 
$795Chicken 69The tastier version of chicken 65. an indo-chinese house favorite of chili chicken tikkas. 
- 
$995Crispy Pan Fried ShrimpShrimp marinated in tamarind, fresh ginger, garlic, cayenne pepper, cumin and turmetic then pan fried and topped with lemon and thai basil. 
- 
$995Malabar Crab CakesCrabmeat, curry leaves, ginger and onions served with ginger-plum chutney 
- 
$995Lamb ChoyalaLamb kebabs cooked in the tandoor oven then sauteed with mustard oil, chili powder, lemon, fresh ginger garlic and fenugreek 
Soups, Salads and Chaats
- 
$595Sprouted Moong Bean SaladChickpeas, moong bean sprouts, and tomatoes in a light citrus dressing 
- 
$595Five Spice SaladArugula and mixed greens with red bell pepper, mango slices, and scallion in a five spice vinaigrette 
- 
$595Papri ChaatCrisp flour chips served with potatoes, chickpeas, and yogurt, drizzled with a tamarind and cilantro sauce 
- 
$595Bhel PooriRice crisps, crunchy gram-flour vermicelli, onions, tomatoes and cilantro, tossed in a sweet and sour tamarind sauce 
- 
$395Soup Du Jour
Chicken
- 
$1595Chicken MadrasPiquant south indian chicken curry tempered with mustard seeds, curry leaves red chilies and coconut milk (white meat add $1.00) 
- 
$1695Butter ChickenThe famous delhi cousin of chicken tikka masala with a more buttery creamy taste 
- 
$1595Chicken ChettinadChicken pieces tossed with black peppercorns, flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger & garlic. (white meat add $1.00) 
- 
$1595Mango ChickenChicken cooked in a yogurt sauce with mango, ginger, coconut milk & curry leaves. (white meat add $1.00) 
- 
$1595Chicken Tikka MasalaChicken breast cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sauteed in a piquant tomato sauce flavored with methi leaves. 
Desserts
- 
$595Ras MalaRicotta-like patties in a light cardamom infused cream sauce 
- 
$595Kheer BadamiCreamy rice pudding with cashews, almonds and raisins. 
- 
$595Gulab JamunIndian cousin of the donut hole made with milk powder and lightly fried in a delicate rose-cardamom syrup 
- 
$595Molten Chocolate CakeHeavenly warm chocolate cake with a decadent molten fudge center and a hint of grand marnier 
- 
$595Mango CheesecakeTry our version of an exotic cheesecake 
- 
$595KulfiTraditional indian ice cream in your choice of pistachio or mango. 
Vegan Menu
Dakshin Specialities
- 
$795Saada DosaThin rice and lentil crepe 
- 
$995Masala DosaCrepe stuffed with seasoned potatoes and onions 
- 
$995Mysore Masala DosaCrepe basted with hot chutney and stuffed with spicy potatoes, hot & spicy 
- 
$995UttapamRice and lentil pancake topped with diced vegetables 
- 
$895Idli SambarSteamed rice cakes served with sambar, a savory lentil sauce 
Desserts
- 
$495Mango, Raspberry Or Lemon Sorbet
Dinner Menu
Soups, Salads and Chaats
- 
$695Sprouted Moong Bean SaladChickpeas, moong bean sprouts, and tomatoes in a light citrus dressing 
- 
$695Five Spice SaladArugula and mixed greens with red bell pepper, mango slices, and scallion in a five spice vinaigrette 
- 
$595Papri ChaatCrisp flour chips served with potatoes, chickpeas, and yogurt, drizzled with a tamarind and cilantro sauce 
- 
$595Bhel PooriRice crisps, crunchy gram-flour vermicelli, onions, tomatoes, and cilantro, tossed in a sweet and sour tamarind sauce 
- 
$395Soup Du Jour
Vegetarian Appetizers
- 
$595Samosas Crisp Stuffed TurnoversSpiced potatoes and green peas (Served with tamarind and mint chutneys) 
- 
$695Paneer PakorasFresh homemade cheese stuffed with chutneys dipped in chickpea batter and deep fried 
- 
$495Vegetable PakorasFresh julienne of vegetables, onion and potato dipped in chickpea batter and deep fried 
- 
$795Gobi ManchurianIndo-Chinese style cauliflower florets sautéed with onions and green pepper, in a sweet and sour chili paste 
Chicken, Seafood, Lamb Appetizers
- 
$895Chicken 69The tastier version of Chicken 65, An Indo-Chinese house favorite of chili chicken tikkas 
- 
$1095Crispy Pan Fried ShrimpShrimp marinated in tamarind, fresh ginger, garlic, cayenne pepper, cumin and turmeric, pan fried and topped with lemon and Thai basil 
- 
$1095Malabar Crab CakesCrabmeat, curry leaves, ginger and onions served with ginger-plum chutney 
- 
$595Chicken TikkaTandoor-grilled tender chunks of chicken marinated in ginger, garlic and yogurt 
- 
$895Chicken Malai KebabsTandoor-grilled chicken marinated with sour cream, ginger, garlic and herbs 
- 
$995Pudina Lamb Seekh KebabsTandoor-grilled, mint-infused lamb kebabs served with mint chutney 
- 
$695Samosas Crisp Stuffed Turnovers with LambSpicy minced lamb and green peas (Served with tamarind and mint chutneys) 
Tantric Platters
- 
$995VegetarianVegetarian 1 Veggie Samosa, 1 Aloo Tikki, 2 pakodas, 1 paneer pakoda 
- 
$1295Non-Vegetarian1 Keema Samosa (lamb) , 1 Seekh Kebab, 2 Chicken Tikkas 
Nannza - Indian Pizza
- 
$895NaanzaTandoori Naan Pizza prepared in a tandoori clay oven 
Dakshin Specialties
- 
$795Saada DosaThin rice and lentil crepe 
- 
$995Masala DosaCrepe stuffed with seasoned potatoes and onions 
- 
$995Mysore Masala DosaCrepe basted with hot chutney and stuffed with spicy potatoes, hot & spicy 
- 
$995UttapamRice and lentil pancake topped with diced vegetables 
- 
$895Idli SambarSteamed rice cakes served with sambar, a savory lentil sauce 
Vegetarian Entrees
- 
$1395Daal MakhaniBlack lentils simmered with tomatoes, ginger, garlic, cilantro and caramelized onions 
- 
$1395Daal TarkaA classic yellow daal simmered with green chilies, garlic and onion 
- 
$1495Channa SaagPureed spinach and chickpeas flavored with whole roasted cumin in tomato-onion gravy 
- 
$1495Punjabi Masala CholéChickpeas and potatoes in a spicy tomato coriander sauce with ginger, garlic and cilantro 
- 
$1595Saag / Paalak PaneerPureed spinach and paneer cheese flavored with whole roasted cumin in tomato-onion gravy 
- 
$1595Muttar PaneerPeas and fresh paneer cheese flavored with whole roasted cumin a tomato-onion sauce 
- 
$1595Lauki KoftaIndian green gourd squash croquets flavored with ginger and green chilies and aromatic spices sautéed in tomato sauce 
- 
$1495Bhindi Do PiazaFresh okra in a tomato-onion reduction, garnished with caramelized onions 
- 
$1495Baingan BhurtaTandoor roasted eggplant puree sautéed with sliced onions, ginger and garlic, and garnished with fresh peas and cilantro 
- 
$1595Baingan PasandaBaby eggplant served in a cashew and yogurt sauce topped with almonds 
- 
$1495Aloo Gobi MasallamRoasted cauliflower sautéed with sliced onions, ginger and garlic, and garnished with cilantro 
- 
$1695Paneer MakhaniPaneer sautéed in a creamy tomato sauce 
- 
$1695Navratan KormaPaneer and vegetables cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves 
- 
$1695Malai KoftaVegetable/paneer croquets in a creamy cashew and almond sauce with fresh herbs and spices 
Chicken Entrees
- 
$1695Chicken MadrasPiquant South Indian chicken curry tempered with mustard seeds, curry leaves, red chilies and coconut milk 
- 
$1795Butter ChickenThe famous Delhi cousin of Chicken Tikka Masala with a more buttery creamy taste 
- 
$1695Chicken ChettinadChicken pieces tossed with black peppercorns, flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger and garlic 
- 
$1695Mango ChickenChicken cooked in a yogurt sauce with mango, ginger, coconut milk & curry leaves 
- 
$1695Chicken Tikka MasalaChicken breast cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sautéed in a piquant tomato sauce flavored with methi leaves 
- 
$1695Chicken VindalooA Goan specialty of chicken cooked with potatoes, vinegar, spices and red chili paste 
- 
$1795Chicken KormaChicken cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves 
- 
$1695Chicken JalfreziAn Indian stir fry of chicken sautéed with whole red chilies, onions, tomatoes and bell peppers 
- 
$1695Chicken SaagChicken cooked in a classic favorite onion-garlic spinach sauce 
- 
$1595Chicken CurryTraditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce 
- 
$1695Tandoori ChickenChicken with hints of saffron and garam masala cooked in our clay oven 
Lamb Entrees
- 
$1895Jardalu Ma GosA delicate Parsi dish of lamb sautéed with apricots, stick cinnamon, ginger, garlic, onion and red chili served with julienne fried potatoes 
- 
$1895Nariyal LambA Kerala specialty of lamb in a spicy coconut curry with mustard seeds, whole red chilies and curry leaves 
- 
$1895Rogan JoshKashmiri style lamb in a peppercorn-tomato sauce 
- 
$1895Lamb Tikka MasalaLamb cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sautéed in a piquant tomato sauce flavored with methi leaves 
- 
$1795Lamb VindalooA Goan specialty of lamb cooked with potatoes, vinegar, spices and red chili paste 
- 
$1795Lamb KormaLamb cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves 
- 
$1795Lamb JalfreziAn Indian stir fry of lamb sautéed with whole red chilies, onions, tomatoes and bell peppers 
- 
$1795Lamb SaagLamb cooked in a classic favorite onion-garlic spinach sauce 
- 
$1795Lamb CurryTraditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce 
Seafood Entrees
- 
$1895Dahi MaachAuthentic Bengali style fish in a yogurt and tomato sauce, flavored with ginger, green chili, cinnamon, cardamom, bayleaf and kalonji 
- 
$2095Goan Shrimp CurryShrimp cooked in a coconut sauce flavored with curry leaves and turmeric 
- 
$2095Seafood MadrasShrimp, scallops & squid in a spicy sauce flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger & garlic 
- 
$2095Shrimp JalfreziAn Indian stir fry of shrimp sautéed with whole red chilies, onions, tomatoes and bell peppers 
- 
$2095Shrimp VindalooA Goan specialty of shrimp cooked with potatoes, vinegar, spices and red chili paste 
- 
$2095Salmon TikkasGrilled salmon served with pineapple sun dried tomato salsa 
Breads
- 
$395NaanCooked in our tandoor (clay) oven 
- 
$595New England Goat Cheese and Rosemary
- 
$595Lakhnawi Naan
- 
$595CheeseLow fat mozzarella cheese, cilantro and spices 
- 
$595Chili Cheese
- 
$595KulchaSoft flatbread Stuffed with seasoned onions or spiced potatoes 
- 
$495Tandoori RotiUnleavened whole wheat bread baked in our tandoor oven 
- 
$495ParathaMulti-layered whole wheat bread 
Rice Specials
- 
$395Basmati Rice Steamed
- 
$495Lemon Rice
- 
$495Peas PulaoSteamed rice and peas flavored with whole cumin 
- 
$2095Biryani HyderabadiStyle spiced saffron rice accompanied by raita 
- 
$195Chutneys/accompanimentsPlum Chutney and Pineapple Mango Salsa 
- 
$395RaitaYogurt with cucumber, tomatoes, and cilantro 
- 
$295Papadums/papadCrisp chickpea flour wafers served with onion relish 
Desserts
- 
$595Ras MalaiRicotta-like patties in a light cardamom infused cream sauce 
- 
$695Kheer BadamiRice pudding with cashews and almonds 
- 
$595Gulab JamunIndian cousin of the donut hole made with milk powder and lightly fried in a delicate rose-cardamom syrup 
- 
$595Molten Chocolate CakeHeavenly warm chocolate cake with a decadent molten fudge center and a hint of Grand Marnier 
- 
$595Mango CheesecakeTry our version of the exotic cheesecake 
- 
$595KulfiTraditional Indian ice cream in your choice of pistachio, mango or coconut 
- 
$495SorbetLemon, Mango or Raspberry 
Beverages
- 
$395Nimbu PaaniFresh lime soda made with freshly squeezed lime juice 
- 
$495Lassi(Mango, Sweet or Salty) Classic yogurt smoothie 
- 
$395Assorted Fruit JuicesOrange, cranberry, pineapple, guava, mango, passionfruit 
- 
$295Assorted Soft DrinksCoke, diet coke, sprite, ginger ale 
- 
$295Tazo Teas / Coffee / DecafZen, Green, Orange Spice, Mint, Passion, Awake, Calm, Chamomile, Darjeeling, Earl Grey, Chai 
- 
$295Masala ChaiBlack tea simmered with milk and a mix of cinnamon, ginger, pepper and cardamom 
- 
$395PannaStill Mineral Water 
- 
$395San PellegrinoSparkling Mineral Water 
Vegan Menu
Dakshin Specialities
- 
$795Saada DosaThin rice and lentil crepe 
- 
$995Masala DosaCrepe stuffed with seasoned potatoes and onions 
- 
$995Mysore Masala DosaCrepe basted with hot chutney and stuffed with spicy potatoes, hot & spicy 
- 
$995UttapamRice and lentil pancake topped with diced vegetables 
- 
$895Idli SambarSteamed rice cakes served with sambar, a savory lentil sauce 
Desserts
- 
$495Mango, Raspberry Or Lemon Sorbet
Wine & Beer Menu
White Wine
- 
$1100Maso-Canali Pinot Grigi, Trentino, ItalyNice citrus and hazelnut flavors with a long finish 
- 
$900Martin Codax Albariño, SpainGreat acidity with balancing structure 
- 
$900Villa Maria Sauvignon Blanc, New ZealandCitrus and floral 
- 
$1000Dr. Loosen Riesling, GermanyFruit forward, a hint of residual sugar 
- 
$1000Chateau Ste Michelle Chardonnay, WaBright citrus with a hint of oak 
- 
$1200Domaine Wachau Gruner Veltliner, AustriaRefreshing acidity with notes of minerals & lemon zest 
- 
$800Cono Sur Viognier, ChileTropical fruit with lasting texture 
Spakling Wines
- 
$900Mionetto "Il" Prosecc, ItalyCrisp and light. A refreshing sparkler 
- 
$1500Nicolas Feuillate Brut Champagne, FranceElegantly round and toasty 
- 
$10000Pol Roger Champagne, FranceA classic champagne with minerality and finesse 
Red Wine
- 
$900Beringer "Founder's Reserve" Pinot Noir, Napa CaliforniaRich, velvety fruits with just a hint of toasty oak 
- 
$800Casillero Del Diablo Cabernet Sauvignon, ChileCassis and Loganberry with subtle licorice 
- 
$800Rosemount Shiraz, AustraliaTart cherries & just the right amount of black pepper spice 
- 
$800Cono Sur Organic Cabernet/carmenere Blend, ChilePerfect balance of red fruits and spice 
- 
$800La Linda Malbec, ArgentinaBright, earthy fruit with a smooth texture 
- 
$1200Qupé Organic Syrah, Central Coast, CaBeautiful texture with expressive fruit "Qupe is the Chumash Native American word for California Poppy" 
- 
$80014 Hands Merlot, WashingtonBlackberries and ripe tannins 
- 
$1200Irony Merlot, CaliforniaPlums and blueberries with balance and structure 
- 
$7000Obsidian Ridge Cabernet Sauvignon, CaliforniaRound, juicy and seductive with a solid backbone to remember 
Try a Wine Flight
- 
$1500WhiteDr. Loosen Riesling, Villa Maria Sauvignon Blanc, Chateau Ste Michelle Chardonnay 
- 
$1500RedBeringer Pinot Noir, 14 Hands Merlot, Cono Sur Organic Cabernet/Carmenere Blend 
Beer
- 
$500Sam Adams Boston Lager
- 
$500Sam Adams Seasonal
- 
$500Ipa
- 
$500Guinness
- 
$500Stella Artois
- 
$200Pabst Blue Ribbon
Bottled
- 
$500Budweiser
- 
$500Bud Light
- 
$500Corona
- 
$500Heineken
- 
$500Amstel Light
- 
$500Kingfisher
- 
$800Taj Mahal Lager
- 
$500Buckler (N/a)
Dinner Menu
Soups, Salads and Chaats
- 
$695Sprouted Moong Bean SaladChickpeas, moong bean sprouts, and tomatoes in a light citrus dressing 
- 
$695Five Spice SaladArugula and mixed greens with red bell pepper, mango slices, and scallion in a five spice vinaigrette 
- 
$595Papri ChaatCrisp flour chips served with potatoes, chickpeas, and yogurt, drizzled with a tamarind and cilantro sauce 
- 
$595Bhel PooriRice crisps, crunchy gram-flour vermicelli, onions, tomatoes, and cilantro, tossed in a sweet and sour tamarind sauce 
- 
$395Soup Du Jour
Vegetarian Appetizers
- 
$595Samosas Crisp Stuffed TurnoversSpiced potatoes and green peas (Served with tamarind and mint chutneys) 
- 
$695Paneer PakorasFresh homemade cheese stuffed with chutneys dipped in chickpea batter and deep fried 
- 
$495Vegetable PakorasFresh julienne of vegetables, onion and potato dipped in chickpea batter and deep fried 
- 
$795Gobi ManchurianIndo-Chinese style cauliflower florets sautéed with onions and green pepper, in a sweet and sour chili paste 
Chicken, Seafood, Lamb Appetizers
- 
$895Chicken 69The tastier version of Chicken 65, An Indo-Chinese house favorite of chili chicken tikkas 
- 
$1095Crispy Pan Fried ShrimpShrimp marinated in tamarind, fresh ginger, garlic, cayenne pepper, cumin and turmeric, pan fried and topped with lemon and Thai basil 
- 
$1095Malabar Crab CakesCrabmeat, curry leaves, ginger and onions served with ginger-plum chutney 
- 
$595Chicken TikkaTandoor-grilled tender chunks of chicken marinated in ginger, garlic and yogurt 
- 
$895Chicken Malai KebabsTandoor-grilled chicken marinated with sour cream, ginger, garlic and herbs 
- 
$995Pudina Lamb Seekh KebabsTandoor-grilled, mint-infused lamb kebabs served with mint chutney 
- 
$695Samosas Crisp Stuffed Turnovers with LambSpicy minced lamb and green peas (Served with tamarind and mint chutneys) 
Tantric Platters
- 
$995VegetarianVegetarian 1 Veggie Samosa, 1 Aloo Tikki, 2 pakodas, 1 paneer pakoda 
- 
$1295Non-Vegetarian1 Keema Samosa (lamb) , 1 Seekh Kebab, 2 Chicken Tikkas 
Nannza - Indian Pizza
- 
$895NaanzaTandoori Naan Pizza prepared in a tandoori clay oven 
Dakshin Specialties
- 
$795Saada DosaThin rice and lentil crepe 
- 
$995Masala DosaCrepe stuffed with seasoned potatoes and onions 
- 
$995Mysore Masala DosaCrepe basted with hot chutney and stuffed with spicy potatoes, hot & spicy 
- 
$995UttapamRice and lentil pancake topped with diced vegetables 
- 
$895Idli SambarSteamed rice cakes served with sambar, a savory lentil sauce 
Vegetarian Entrees
- 
$1395Daal MakhaniBlack lentils simmered with tomatoes, ginger, garlic, cilantro and caramelized onions 
- 
$1395Daal TarkaA classic yellow daal simmered with green chilies, garlic and onion 
- 
$1495Channa SaagPureed spinach and chickpeas flavored with whole roasted cumin in tomato-onion gravy 
- 
$1495Punjabi Masala CholéChickpeas and potatoes in a spicy tomato coriander sauce with ginger, garlic and cilantro 
- 
$1595Saag / Paalak PaneerPureed spinach and paneer cheese flavored with whole roasted cumin in tomato-onion gravy 
- 
$1595Muttar PaneerPeas and fresh paneer cheese flavored with whole roasted cumin a tomato-onion sauce 
- 
$1595Lauki KoftaIndian green gourd squash croquets flavored with ginger and green chilies and aromatic spices sautéed in tomato sauce 
- 
$1495Bhindi Do PiazaFresh okra in a tomato-onion reduction, garnished with caramelized onions 
- 
$1495Baingan BhurtaTandoor roasted eggplant puree sautéed with sliced onions, ginger and garlic, and garnished with fresh peas and cilantro 
- 
$1595Baingan PasandaBaby eggplant served in a cashew and yogurt sauce topped with almonds 
- 
$1495Aloo Gobi MasallamRoasted cauliflower sautéed with sliced onions, ginger and garlic, and garnished with cilantro 
- 
$1695Paneer MakhaniPaneer sautéed in a creamy tomato sauce 
- 
$1695Navratan KormaPaneer and vegetables cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves 
- 
$1695Malai KoftaVegetable/paneer croquets in a creamy cashew and almond sauce with fresh herbs and spices 
Chicken Entrees
- 
$1695Chicken MadrasPiquant South Indian chicken curry tempered with mustard seeds, curry leaves, red chilies and coconut milk 
- 
$1795Butter ChickenThe famous Delhi cousin of Chicken Tikka Masala with a more buttery creamy taste 
- 
$1695Chicken ChettinadChicken pieces tossed with black peppercorns, flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger and garlic 
- 
$1695Mango ChickenChicken cooked in a yogurt sauce with mango, ginger, coconut milk & curry leaves 
- 
$1695Chicken Tikka MasalaChicken breast cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sautéed in a piquant tomato sauce flavored with methi leaves 
- 
$1695Chicken VindalooA Goan specialty of chicken cooked with potatoes, vinegar, spices and red chili paste 
- 
$1795Chicken KormaChicken cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves 
- 
$1695Chicken JalfreziAn Indian stir fry of chicken sautéed with whole red chilies, onions, tomatoes and bell peppers 
- 
$1695Chicken SaagChicken cooked in a classic favorite onion-garlic spinach sauce 
- 
$1595Chicken CurryTraditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce 
- 
$1695Tandoori ChickenChicken with hints of saffron and garam masala cooked in our clay oven 
Lamb Entrees
- 
$1895Jardalu Ma GosA delicate Parsi dish of lamb sautéed with apricots, stick cinnamon, ginger, garlic, onion and red chili served with julienne fried potatoes 
- 
$1895Nariyal LambA Kerala specialty of lamb in a spicy coconut curry with mustard seeds, whole red chilies and curry leaves 
- 
$1895Rogan JoshKashmiri style lamb in a peppercorn-tomato sauce 
- 
$1895Lamb Tikka MasalaLamb cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sautéed in a piquant tomato sauce flavored with methi leaves 
- 
$1795Lamb VindalooA Goan specialty of lamb cooked with potatoes, vinegar, spices and red chili paste 
- 
$1795Lamb KormaLamb cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves 
- 
$1795Lamb JalfreziAn Indian stir fry of lamb sautéed with whole red chilies, onions, tomatoes and bell peppers 
- 
$1795Lamb SaagLamb cooked in a classic favorite onion-garlic spinach sauce 
- 
$1795Lamb CurryTraditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce 
Seafood Entrees
- 
$1895Dahi MaachAuthentic Bengali style fish in a yogurt and tomato sauce, flavored with ginger, green chili, cinnamon, cardamom, bayleaf and kalonji 
- 
$2095Goan Shrimp CurryShrimp cooked in a coconut sauce flavored with curry leaves and turmeric 
- 
$2095Seafood MadrasShrimp, scallops & squid in a spicy sauce flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger & garlic 
- 
$2095Shrimp JalfreziAn Indian stir fry of shrimp sautéed with whole red chilies, onions, tomatoes and bell peppers 
- 
$2095Shrimp VindalooA Goan specialty of shrimp cooked with potatoes, vinegar, spices and red chili paste 
- 
$2095Salmon TikkasGrilled salmon served with pineapple sun dried tomato salsa 
Breads
- 
$395NaanCooked in our tandoor (clay) oven 
- 
$595New England Goat Cheese and Rosemary
- 
$595Lakhnawi Naan
- 
$595CheeseLow fat mozzarella cheese, cilantro and spices 
- 
$595Chili Cheese
- 
$595KulchaSoft flatbread Stuffed with seasoned onions or spiced potatoes 
- 
$495Tandoori RotiUnleavened whole wheat bread baked in our tandoor oven 
- 
$495ParathaMulti-layered whole wheat bread 
Rice Specials
- 
$395Basmati Rice Steamed
- 
$495Lemon Rice
- 
$495Peas PulaoSteamed rice and peas flavored with whole cumin 
- 
$2095Biryani HyderabadiStyle spiced saffron rice accompanied by raita 
- 
$195Chutneys/accompanimentsPlum Chutney and Pineapple Mango Salsa 
- 
$395RaitaYogurt with cucumber, tomatoes, and cilantro 
- 
$295Papadums/papadCrisp chickpea flour wafers served with onion relish 
Desserts
- 
$595Ras MalaiRicotta-like patties in a light cardamom infused cream sauce 
- 
$695Kheer BadamiRice pudding with cashews and almonds 
- 
$595Gulab JamunIndian cousin of the donut hole made with milk powder and lightly fried in a delicate rose-cardamom syrup 
- 
$595Molten Chocolate CakeHeavenly warm chocolate cake with a decadent molten fudge center and a hint of Grand Marnier 
- 
$595Mango CheesecakeTry our version of the exotic cheesecake 
- 
$595KulfiTraditional Indian ice cream in your choice of pistachio, mango or coconut 
- 
$495SorbetLemon, Mango or Raspberry 
Desserts
- 
$595Ras MalaiRicotta-like patties in a light cardamom infused cream sauce 
- 
$695Kheer BadamiRice pudding with cashews and almonds 
- 
$595Gulab JamunIndian cousin of the donut hole made with milk powder and lightly fried in a delicate rose-cardamom syrup 
- 
$595Molten Chocolate CakeHeavenly warm chocolate cake with a decadent molten fudge center and a hint of Grand Marnier 
- 
$595Mango CheesecakeTry our version of the exotic cheesecake 
- 
$595KulfiTraditional Indian ice cream in your choice of pistachio, mango or coconut 
- 
$495SorbetLemon, Mango or Raspberry 
Beverages
- 
$395Nimbu PaaniFresh lime soda made with freshly squeezed lime juice 
- 
$495Lassi(Mango, Sweet or Salty) Classic yogurt smoothie 
- 
$395Assorted Fruit JuicesOrange, cranberry, pineapple, guava, mango, passionfruit 
- 
$295Assorted Soft DrinksCoke, diet coke, sprite, ginger ale 
- 
$295Tazo Teas / Coffee / DecafZen, Green, Orange Spice, Mint, Passion, Awake, Calm, Chamomile, Darjeeling, Earl Grey, Chai 
- 
$295Masala ChaiBlack tea simmered with milk and a mix of cinnamon, ginger, pepper and cardamom 
- 
$395PannaStill Mineral Water 
- 
$395San PellegrinoSparkling Mineral Water 
Beverages
- 
$395Nimbu PaaniFresh lime soda made with freshly squeezed lime juice 
- 
$495Lassi(Mango, Sweet or Salty) Classic yogurt smoothie 
- 
$395Assorted Fruit JuicesOrange, cranberry, pineapple, guava, mango, passionfruit 
- 
$295Assorted Soft DrinksCoke, diet coke, sprite, ginger ale 
- 
$295Tazo Teas / Coffee / DecafZen, Green, Orange Spice, Mint, Passion, Awake, Calm, Chamomile, Darjeeling, Earl Grey, Chai 
- 
$295Masala ChaiBlack tea simmered with milk and a mix of cinnamon, ginger, pepper and cardamom 
- 
$395PannaStill Mineral Water 
- 
$395San PellegrinoSparkling Mineral Water 
Wine & Beer Menu
White Wine
- 
$1100Maso-Canali Pinot Grigi, Trentino, ItalyNice citrus and hazelnut flavors with a long finish 
- 
$900Martin Codax Albariño, SpainGreat acidity with balancing structure 
- 
$900Villa Maria Sauvignon Blanc, New ZealandCitrus and floral 
- 
$1000Dr. Loosen Riesling, GermanyFruit forward, a hint of residual sugar 
- 
$1000Chateau Ste Michelle Chardonnay, WaBright citrus with a hint of oak 
- 
$1200Domaine Wachau Gruner Veltliner, AustriaRefreshing acidity with notes of minerals & lemon zest 
- 
$800Cono Sur Viognier, ChileTropical fruit with lasting texture 
Spakling Wines
- 
$900Mionetto "Il" Prosecc, ItalyCrisp and light. A refreshing sparkler 
- 
$1500Nicolas Feuillate Brut Champagne, FranceElegantly round and toasty 
- 
$10000Pol Roger Champagne, FranceA classic champagne with minerality and finesse 
Red Wine
- 
$900Beringer "Founder's Reserve" Pinot Noir, Napa CaliforniaRich, velvety fruits with just a hint of toasty oak 
- 
$800Casillero Del Diablo Cabernet Sauvignon, ChileCassis and Loganberry with subtle licorice 
- 
$800Rosemount Shiraz, AustraliaTart cherries & just the right amount of black pepper spice 
- 
$800Cono Sur Organic Cabernet/carmenere Blend, ChilePerfect balance of red fruits and spice 
- 
$800La Linda Malbec, ArgentinaBright, earthy fruit with a smooth texture 
- 
$1200Qupé Organic Syrah, Central Coast, CaBeautiful texture with expressive fruit "Qupe is the Chumash Native American word for California Poppy" 
- 
$80014 Hands Merlot, WashingtonBlackberries and ripe tannins 
- 
$1200Irony Merlot, CaliforniaPlums and blueberries with balance and structure 
- 
$7000Obsidian Ridge Cabernet Sauvignon, CaliforniaRound, juicy and seductive with a solid backbone to remember 
Try a Wine Flight
- 
$1500WhiteDr. Loosen Riesling, Villa Maria Sauvignon Blanc, Chateau Ste Michelle Chardonnay 
- 
$1500RedBeringer Pinot Noir, 14 Hands Merlot, Cono Sur Organic Cabernet/Carmenere Blend 
Beer
- 
$500Sam Adams Boston Lager
- 
$500Sam Adams Seasonal
- 
$500Ipa
- 
$500Guinness
- 
$500Stella Artois
- 
$200Pabst Blue Ribbon
Bottled
- 
$500Budweiser
- 
$500Bud Light
- 
$500Corona
- 
$500Heineken
- 
$500Amstel Light
- 
$500Kingfisher
- 
$800Taj Mahal Lager
- 
$500Buckler (N/a)
Dinner Menu
Soups, Salads and Chaats
- 
$695Sprouted Moong Bean SaladChickpeas, moong bean sprouts, and tomatoes in a light citrus dressing 
- 
$695Five Spice SaladArugula and mixed greens with red bell pepper, mango slices, and scallion in a five spice vinaigrette 
- 
$595Papri ChaatCrisp flour chips served with potatoes, chickpeas, and yogurt, drizzled with a tamarind and cilantro sauce 
- 
$595Bhel PooriRice crisps, crunchy gram-flour vermicelli, onions, tomatoes, and cilantro, tossed in a sweet and sour tamarind sauce 
- 
$395Soup Du Jour
Vegetarian Appetizers
- 
$595Samosas Crisp Stuffed TurnoversSpiced potatoes and green peas (Served with tamarind and mint chutneys) 
- 
$695Paneer PakorasFresh homemade cheese stuffed with chutneys dipped in chickpea batter and deep fried 
- 
$495Vegetable PakorasFresh julienne of vegetables, onion and potato dipped in chickpea batter and deep fried 
- 
$795Gobi ManchurianIndo-Chinese style cauliflower florets sautéed with onions and green pepper, in a sweet and sour chili paste 
Chicken, Seafood, Lamb Appetizers
- 
$895Chicken 69The tastier version of Chicken 65, An Indo-Chinese house favorite of chili chicken tikkas 
- 
$1095Crispy Pan Fried ShrimpShrimp marinated in tamarind, fresh ginger, garlic, cayenne pepper, cumin and turmeric, pan fried and topped with lemon and Thai basil 
- 
$1095Malabar Crab CakesCrabmeat, curry leaves, ginger and onions served with ginger-plum chutney 
- 
$595Chicken TikkaTandoor-grilled tender chunks of chicken marinated in ginger, garlic and yogurt 
- 
$895Chicken Malai KebabsTandoor-grilled chicken marinated with sour cream, ginger, garlic and herbs 
- 
$995Pudina Lamb Seekh KebabsTandoor-grilled, mint-infused lamb kebabs served with mint chutney 
- 
$695Samosas Crisp Stuffed Turnovers with LambSpicy minced lamb and green peas (Served with tamarind and mint chutneys) 
Tantric Platters
- 
$995VegetarianVegetarian 1 Veggie Samosa, 1 Aloo Tikki, 2 pakodas, 1 paneer pakoda 
- 
$1295Non-Vegetarian1 Keema Samosa (lamb) , 1 Seekh Kebab, 2 Chicken Tikkas 
Nannza - Indian Pizza
- 
$895NaanzaTandoori Naan Pizza prepared in a tandoori clay oven 
Dakshin Specialties
- 
$795Saada DosaThin rice and lentil crepe 
- 
$995Masala DosaCrepe stuffed with seasoned potatoes and onions 
- 
$995Mysore Masala DosaCrepe basted with hot chutney and stuffed with spicy potatoes, hot & spicy 
- 
$995UttapamRice and lentil pancake topped with diced vegetables 
- 
$895Idli SambarSteamed rice cakes served with sambar, a savory lentil sauce 
Vegetarian Entrees
- 
$1395Daal MakhaniBlack lentils simmered with tomatoes, ginger, garlic, cilantro and caramelized onions 
- 
$1395Daal TarkaA classic yellow daal simmered with green chilies, garlic and onion 
- 
$1495Channa SaagPureed spinach and chickpeas flavored with whole roasted cumin in tomato-onion gravy 
- 
$1495Punjabi Masala CholéChickpeas and potatoes in a spicy tomato coriander sauce with ginger, garlic and cilantro 
- 
$1595Saag / Paalak PaneerPureed spinach and paneer cheese flavored with whole roasted cumin in tomato-onion gravy 
- 
$1595Muttar PaneerPeas and fresh paneer cheese flavored with whole roasted cumin a tomato-onion sauce 
- 
$1595Lauki KoftaIndian green gourd squash croquets flavored with ginger and green chilies and aromatic spices sautéed in tomato sauce 
- 
$1495Bhindi Do PiazaFresh okra in a tomato-onion reduction, garnished with caramelized onions 
- 
$1495Baingan BhurtaTandoor roasted eggplant puree sautéed with sliced onions, ginger and garlic, and garnished with fresh peas and cilantro 
- 
$1595Baingan PasandaBaby eggplant served in a cashew and yogurt sauce topped with almonds 
- 
$1495Aloo Gobi MasallamRoasted cauliflower sautéed with sliced onions, ginger and garlic, and garnished with cilantro 
- 
$1695Paneer MakhaniPaneer sautéed in a creamy tomato sauce 
- 
$1695Navratan KormaPaneer and vegetables cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves 
- 
$1695Malai KoftaVegetable/paneer croquets in a creamy cashew and almond sauce with fresh herbs and spices 
Chicken Entrees
- 
$1695Chicken MadrasPiquant South Indian chicken curry tempered with mustard seeds, curry leaves, red chilies and coconut milk 
- 
$1795Butter ChickenThe famous Delhi cousin of Chicken Tikka Masala with a more buttery creamy taste 
- 
$1695Chicken ChettinadChicken pieces tossed with black peppercorns, flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger and garlic 
- 
$1695Mango ChickenChicken cooked in a yogurt sauce with mango, ginger, coconut milk & curry leaves 
- 
$1695Chicken Tikka MasalaChicken breast cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sautéed in a piquant tomato sauce flavored with methi leaves 
- 
$1695Chicken VindalooA Goan specialty of chicken cooked with potatoes, vinegar, spices and red chili paste 
- 
$1795Chicken KormaChicken cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves 
- 
$1695Chicken JalfreziAn Indian stir fry of chicken sautéed with whole red chilies, onions, tomatoes and bell peppers 
- 
$1695Chicken SaagChicken cooked in a classic favorite onion-garlic spinach sauce 
- 
$1595Chicken CurryTraditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce 
- 
$1695Tandoori ChickenChicken with hints of saffron and garam masala cooked in our clay oven 
Lamb Entrees
- 
$1895Jardalu Ma GosA delicate Parsi dish of lamb sautéed with apricots, stick cinnamon, ginger, garlic, onion and red chili served with julienne fried potatoes 
- 
$1895Nariyal LambA Kerala specialty of lamb in a spicy coconut curry with mustard seeds, whole red chilies and curry leaves 
- 
$1895Rogan JoshKashmiri style lamb in a peppercorn-tomato sauce 
- 
$1895Lamb Tikka MasalaLamb cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sautéed in a piquant tomato sauce flavored with methi leaves 
- 
$1795Lamb VindalooA Goan specialty of lamb cooked with potatoes, vinegar, spices and red chili paste 
- 
$1795Lamb KormaLamb cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves 
- 
$1795Lamb JalfreziAn Indian stir fry of lamb sautéed with whole red chilies, onions, tomatoes and bell peppers 
- 
$1795Lamb SaagLamb cooked in a classic favorite onion-garlic spinach sauce 
- 
$1795Lamb CurryTraditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce 
Seafood Entrees
- 
$1895Dahi MaachAuthentic Bengali style fish in a yogurt and tomato sauce, flavored with ginger, green chili, cinnamon, cardamom, bayleaf and kalonji 
- 
$2095Goan Shrimp CurryShrimp cooked in a coconut sauce flavored with curry leaves and turmeric 
- 
$2095Seafood MadrasShrimp, scallops & squid in a spicy sauce flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger & garlic 
- 
$2095Shrimp JalfreziAn Indian stir fry of shrimp sautéed with whole red chilies, onions, tomatoes and bell peppers 
- 
$2095Shrimp VindalooA Goan specialty of shrimp cooked with potatoes, vinegar, spices and red chili paste 
- 
$2095Salmon TikkasGrilled salmon served with pineapple sun dried tomato salsa 
Breads
- 
$395NaanCooked in our tandoor (clay) oven 
- 
$595New England Goat Cheese and Rosemary
- 
$595Lakhnawi Naan
- 
$595CheeseLow fat mozzarella cheese, cilantro and spices 
- 
$595Chili Cheese
- 
$595KulchaSoft flatbread Stuffed with seasoned onions or spiced potatoes 
- 
$495Tandoori RotiUnleavened whole wheat bread baked in our tandoor oven 
- 
$495ParathaMulti-layered whole wheat bread 
Rice Specials
- 
$395Basmati Rice Steamed
- 
$495Lemon Rice
- 
$495Peas PulaoSteamed rice and peas flavored with whole cumin 
- 
$2095Biryani HyderabadiStyle spiced saffron rice accompanied by raita 
- 
$195Chutneys/accompanimentsPlum Chutney and Pineapple Mango Salsa 
- 
$395RaitaYogurt with cucumber, tomatoes, and cilantro 
- 
$295Papadums/papadCrisp chickpea flour wafers served with onion relish 
Desserts
- 
$595Ras MalaiRicotta-like patties in a light cardamom infused cream sauce 
- 
$695Kheer BadamiRice pudding with cashews and almonds 
- 
$595Gulab JamunIndian cousin of the donut hole made with milk powder and lightly fried in a delicate rose-cardamom syrup 
- 
$595Molten Chocolate CakeHeavenly warm chocolate cake with a decadent molten fudge center and a hint of Grand Marnier 
- 
$595Mango CheesecakeTry our version of the exotic cheesecake 
- 
$595KulfiTraditional Indian ice cream in your choice of pistachio, mango or coconut 
- 
$495SorbetLemon, Mango or Raspberry 
Beverages
- 
$395Nimbu PaaniFresh lime soda made with freshly squeezed lime juice 
- 
$495Lassi(Mango, Sweet or Salty) Classic yogurt smoothie 
- 
$395Assorted Fruit JuicesOrange, cranberry, pineapple, guava, mango, passionfruit 
- 
$295Assorted Soft DrinksCoke, diet coke, sprite, ginger ale 
- 
$295Tazo Teas / Coffee / DecafZen, Green, Orange Spice, Mint, Passion, Awake, Calm, Chamomile, Darjeeling, Earl Grey, Chai 
- 
$295Masala ChaiBlack tea simmered with milk and a mix of cinnamon, ginger, pepper and cardamom 
- 
$395PannaStill Mineral Water 
- 
$395San PellegrinoSparkling Mineral Water 
Wine & Beer Menu
White Wine
- 
$1100Maso-Canali Pinot Grigi, Trentino, ItalyNice citrus and hazelnut flavors with a long finish 
- 
$900Martin Codax Albariño, SpainGreat acidity with balancing structure 
- 
$900Villa Maria Sauvignon Blanc, New ZealandCitrus and floral 
- 
$1000Dr. Loosen Riesling, GermanyFruit forward, a hint of residual sugar 
- 
$1000Chateau Ste Michelle Chardonnay, WaBright citrus with a hint of oak 
- 
$1200Domaine Wachau Gruner Veltliner, AustriaRefreshing acidity with notes of minerals & lemon zest 
- 
$800Cono Sur Viognier, ChileTropical fruit with lasting texture 
Spakling Wines
- 
$900Mionetto "Il" Prosecc, ItalyCrisp and light. A refreshing sparkler 
- 
$1500Nicolas Feuillate Brut Champagne, FranceElegantly round and toasty 
- 
$10000Pol Roger Champagne, FranceA classic champagne with minerality and finesse 
Red Wine
- 
$900Beringer "Founder's Reserve" Pinot Noir, Napa CaliforniaRich, velvety fruits with just a hint of toasty oak 
- 
$800Casillero Del Diablo Cabernet Sauvignon, ChileCassis and Loganberry with subtle licorice 
- 
$800Rosemount Shiraz, AustraliaTart cherries & just the right amount of black pepper spice 
- 
$800Cono Sur Organic Cabernet/carmenere Blend, ChilePerfect balance of red fruits and spice 
- 
$800La Linda Malbec, ArgentinaBright, earthy fruit with a smooth texture 
- 
$1200Qupé Organic Syrah, Central Coast, CaBeautiful texture with expressive fruit "Qupe is the Chumash Native American word for California Poppy" 
- 
$80014 Hands Merlot, WashingtonBlackberries and ripe tannins 
- 
$1200Irony Merlot, CaliforniaPlums and blueberries with balance and structure 
- 
$7000Obsidian Ridge Cabernet Sauvignon, CaliforniaRound, juicy and seductive with a solid backbone to remember 
Try a Wine Flight
- 
$1500WhiteDr. Loosen Riesling, Villa Maria Sauvignon Blanc, Chateau Ste Michelle Chardonnay 
- 
$1500RedBeringer Pinot Noir, 14 Hands Merlot, Cono Sur Organic Cabernet/Carmenere Blend 
Beer
- 
$500Sam Adams Boston Lager
- 
$500Sam Adams Seasonal
- 
$500Ipa
- 
$500Guinness
- 
$500Stella Artois
- 
$200Pabst Blue Ribbon
Bottled
- 
$500Budweiser
- 
$500Bud Light
- 
$500Corona
- 
$500Heineken
- 
$500Amstel Light
- 
$500Kingfisher
- 
$800Taj Mahal Lager
- 
$500Buckler (N/a)
Dinner Menu
Soups, Salads and Chaats
- 
$695Sprouted Moong Bean SaladChickpeas, moong bean sprouts, and tomatoes in a light citrus dressing 
- 
$695Five Spice SaladArugula and mixed greens with red bell pepper, mango slices, and scallion in a five spice vinaigrette 
- 
$595Papri ChaatCrisp flour chips served with potatoes, chickpeas, and yogurt, drizzled with a tamarind and cilantro sauce 
- 
$595Bhel PooriRice crisps, crunchy gram-flour vermicelli, onions, tomatoes, and cilantro, tossed in a sweet and sour tamarind sauce 
- 
$395Soup Du Jour
Vegetarian Appetizers
- 
$595Samosas Crisp Stuffed TurnoversSpiced potatoes and green peas (Served with tamarind and mint chutneys) 
- 
$695Paneer PakorasFresh homemade cheese stuffed with chutneys dipped in chickpea batter and deep fried 
- 
$495Vegetable PakorasFresh julienne of vegetables, onion and potato dipped in chickpea batter and deep fried 
- 
$795Gobi ManchurianIndo-Chinese style cauliflower florets sautéed with onions and green pepper, in a sweet and sour chili paste 
Chicken, Seafood, Lamb Appetizers
- 
$895Chicken 69The tastier version of Chicken 65, An Indo-Chinese house favorite of chili chicken tikkas 
- 
$1095Crispy Pan Fried ShrimpShrimp marinated in tamarind, fresh ginger, garlic, cayenne pepper, cumin and turmeric, pan fried and topped with lemon and Thai basil 
- 
$1095Malabar Crab CakesCrabmeat, curry leaves, ginger and onions served with ginger-plum chutney 
- 
$595Chicken TikkaTandoor-grilled tender chunks of chicken marinated in ginger, garlic and yogurt 
- 
$895Chicken Malai KebabsTandoor-grilled chicken marinated with sour cream, ginger, garlic and herbs 
- 
$995Pudina Lamb Seekh KebabsTandoor-grilled, mint-infused lamb kebabs served with mint chutney 
- 
$695Samosas Crisp Stuffed Turnovers with LambSpicy minced lamb and green peas (Served with tamarind and mint chutneys) 
Tantric Platters
- 
$995VegetarianVegetarian 1 Veggie Samosa, 1 Aloo Tikki, 2 pakodas, 1 paneer pakoda 
- 
$1295Non-Vegetarian1 Keema Samosa (lamb) , 1 Seekh Kebab, 2 Chicken Tikkas 
Nannza - Indian Pizza
- 
$895NaanzaTandoori Naan Pizza prepared in a tandoori clay oven 
Dakshin Specialties
- 
$795Saada DosaThin rice and lentil crepe 
- 
$995Masala DosaCrepe stuffed with seasoned potatoes and onions 
- 
$995Mysore Masala DosaCrepe basted with hot chutney and stuffed with spicy potatoes, hot & spicy 
- 
$995UttapamRice and lentil pancake topped with diced vegetables 
- 
$895Idli SambarSteamed rice cakes served with sambar, a savory lentil sauce 
Vegetarian Entrees
- 
$1395Daal MakhaniBlack lentils simmered with tomatoes, ginger, garlic, cilantro and caramelized onions 
- 
$1395Daal TarkaA classic yellow daal simmered with green chilies, garlic and onion 
- 
$1495Channa SaagPureed spinach and chickpeas flavored with whole roasted cumin in tomato-onion gravy 
- 
$1495Punjabi Masala CholéChickpeas and potatoes in a spicy tomato coriander sauce with ginger, garlic and cilantro 
- 
$1595Saag / Paalak PaneerPureed spinach and paneer cheese flavored with whole roasted cumin in tomato-onion gravy 
- 
$1595Muttar PaneerPeas and fresh paneer cheese flavored with whole roasted cumin a tomato-onion sauce 
- 
$1595Lauki KoftaIndian green gourd squash croquets flavored with ginger and green chilies and aromatic spices sautéed in tomato sauce 
- 
$1495Bhindi Do PiazaFresh okra in a tomato-onion reduction, garnished with caramelized onions 
- 
$1495Baingan BhurtaTandoor roasted eggplant puree sautéed with sliced onions, ginger and garlic, and garnished with fresh peas and cilantro 
- 
$1595Baingan PasandaBaby eggplant served in a cashew and yogurt sauce topped with almonds 
- 
$1495Aloo Gobi MasallamRoasted cauliflower sautéed with sliced onions, ginger and garlic, and garnished with cilantro 
- 
$1695Paneer MakhaniPaneer sautéed in a creamy tomato sauce 
- 
$1695Navratan KormaPaneer and vegetables cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves 
- 
$1695Malai KoftaVegetable/paneer croquets in a creamy cashew and almond sauce with fresh herbs and spices 
Chicken Entrees
- 
$1695Chicken MadrasPiquant South Indian chicken curry tempered with mustard seeds, curry leaves, red chilies and coconut milk 
- 
$1795Butter ChickenThe famous Delhi cousin of Chicken Tikka Masala with a more buttery creamy taste 
- 
$1695Chicken ChettinadChicken pieces tossed with black peppercorns, flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger and garlic 
- 
$1695Mango ChickenChicken cooked in a yogurt sauce with mango, ginger, coconut milk & curry leaves 
- 
$1695Chicken Tikka MasalaChicken breast cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sautéed in a piquant tomato sauce flavored with methi leaves 
- 
$1695Chicken VindalooA Goan specialty of chicken cooked with potatoes, vinegar, spices and red chili paste 
- 
$1795Chicken KormaChicken cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves 
- 
$1695Chicken JalfreziAn Indian stir fry of chicken sautéed with whole red chilies, onions, tomatoes and bell peppers 
- 
$1695Chicken SaagChicken cooked in a classic favorite onion-garlic spinach sauce 
- 
$1595Chicken CurryTraditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce 
- 
$1695Tandoori ChickenChicken with hints of saffron and garam masala cooked in our clay oven 
Lamb Entrees
- 
$1895Jardalu Ma GosA delicate Parsi dish of lamb sautéed with apricots, stick cinnamon, ginger, garlic, onion and red chili served with julienne fried potatoes 
- 
$1895Nariyal LambA Kerala specialty of lamb in a spicy coconut curry with mustard seeds, whole red chilies and curry leaves 
- 
$1895Rogan JoshKashmiri style lamb in a peppercorn-tomato sauce 
- 
$1895Lamb Tikka MasalaLamb cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sautéed in a piquant tomato sauce flavored with methi leaves 
- 
$1795Lamb VindalooA Goan specialty of lamb cooked with potatoes, vinegar, spices and red chili paste 
- 
$1795Lamb KormaLamb cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves 
- 
$1795Lamb JalfreziAn Indian stir fry of lamb sautéed with whole red chilies, onions, tomatoes and bell peppers 
- 
$1795Lamb SaagLamb cooked in a classic favorite onion-garlic spinach sauce 
- 
$1795Lamb CurryTraditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce 
Seafood Entrees
- 
$1895Dahi MaachAuthentic Bengali style fish in a yogurt and tomato sauce, flavored with ginger, green chili, cinnamon, cardamom, bayleaf and kalonji 
- 
$2095Goan Shrimp CurryShrimp cooked in a coconut sauce flavored with curry leaves and turmeric 
- 
$2095Seafood MadrasShrimp, scallops & squid in a spicy sauce flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger & garlic 
- 
$2095Shrimp JalfreziAn Indian stir fry of shrimp sautéed with whole red chilies, onions, tomatoes and bell peppers 
- 
$2095Shrimp VindalooA Goan specialty of shrimp cooked with potatoes, vinegar, spices and red chili paste 
- 
$2095Salmon TikkasGrilled salmon served with pineapple sun dried tomato salsa 
Breads
- 
$395NaanCooked in our tandoor (clay) oven 
- 
$595New England Goat Cheese and Rosemary
- 
$595Lakhnawi Naan
- 
$595CheeseLow fat mozzarella cheese, cilantro and spices 
- 
$595Chili Cheese
- 
$595KulchaSoft flatbread Stuffed with seasoned onions or spiced potatoes 
- 
$495Tandoori RotiUnleavened whole wheat bread baked in our tandoor oven 
- 
$495ParathaMulti-layered whole wheat bread 
Rice Specials
- 
$395Basmati Rice Steamed
- 
$495Lemon Rice
- 
$495Peas PulaoSteamed rice and peas flavored with whole cumin 
- 
$2095Biryani HyderabadiStyle spiced saffron rice accompanied by raita 
- 
$195Chutneys/accompanimentsPlum Chutney and Pineapple Mango Salsa 
- 
$395RaitaYogurt with cucumber, tomatoes, and cilantro 
- 
$295Papadums/papadCrisp chickpea flour wafers served with onion relish 
Desserts
- 
$595Ras MalaiRicotta-like patties in a light cardamom infused cream sauce 
- 
$695Kheer BadamiRice pudding with cashews and almonds 
- 
$595Gulab JamunIndian cousin of the donut hole made with milk powder and lightly fried in a delicate rose-cardamom syrup 
- 
$595Molten Chocolate CakeHeavenly warm chocolate cake with a decadent molten fudge center and a hint of Grand Marnier 
- 
$595Mango CheesecakeTry our version of the exotic cheesecake 
- 
$595KulfiTraditional Indian ice cream in your choice of pistachio, mango or coconut 
- 
$495SorbetLemon, Mango or Raspberry 
Beverages
- 
$395Nimbu PaaniFresh lime soda made with freshly squeezed lime juice 
- 
$495Lassi(Mango, Sweet or Salty) Classic yogurt smoothie 
- 
$395Assorted Fruit JuicesOrange, cranberry, pineapple, guava, mango, passionfruit 
- 
$295Assorted Soft DrinksCoke, diet coke, sprite, ginger ale 
- 
$295Tazo Teas / Coffee / DecafZen, Green, Orange Spice, Mint, Passion, Awake, Calm, Chamomile, Darjeeling, Earl Grey, Chai 
- 
$295Masala ChaiBlack tea simmered with milk and a mix of cinnamon, ginger, pepper and cardamom 
- 
$395PannaStill Mineral Water 
- 
$395San PellegrinoSparkling Mineral Water 
Vegan Menu
Dakshin Specialities
- 
$795Saada DosaThin rice and lentil crepe 
- 
$995Masala DosaCrepe stuffed with seasoned potatoes and onions 
- 
$995Mysore Masala DosaCrepe basted with hot chutney and stuffed with spicy potatoes, hot & spicy 
- 
$995UttapamRice and lentil pancake topped with diced vegetables 
- 
$895Idli SambarSteamed rice cakes served with sambar, a savory lentil sauce 
Desserts
- 
$495Mango, Raspberry Or Lemon Sorbet
Wine & Beer Menu
White Wine
- 
$1100Maso-Canali Pinot Grigi, Trentino, ItalyNice citrus and hazelnut flavors with a long finish 
- 
$900Martin Codax Albariño, SpainGreat acidity with balancing structure 
- 
$900Villa Maria Sauvignon Blanc, New ZealandCitrus and floral 
- 
$1000Dr. Loosen Riesling, GermanyFruit forward, a hint of residual sugar 
- 
$1000Chateau Ste Michelle Chardonnay, WaBright citrus with a hint of oak 
- 
$1200Domaine Wachau Gruner Veltliner, AustriaRefreshing acidity with notes of minerals & lemon zest 
- 
$800Cono Sur Viognier, ChileTropical fruit with lasting texture 
Spakling Wines
- 
$900Mionetto "Il" Prosecc, ItalyCrisp and light. A refreshing sparkler 
- 
$1500Nicolas Feuillate Brut Champagne, FranceElegantly round and toasty 
- 
$10000Pol Roger Champagne, FranceA classic champagne with minerality and finesse 
Red Wine
- 
$900Beringer "Founder's Reserve" Pinot Noir, Napa CaliforniaRich, velvety fruits with just a hint of toasty oak 
- 
$800Casillero Del Diablo Cabernet Sauvignon, ChileCassis and Loganberry with subtle licorice 
- 
$800Rosemount Shiraz, AustraliaTart cherries & just the right amount of black pepper spice 
- 
$800Cono Sur Organic Cabernet/carmenere Blend, ChilePerfect balance of red fruits and spice 
- 
$800La Linda Malbec, ArgentinaBright, earthy fruit with a smooth texture 
- 
$1200Qupé Organic Syrah, Central Coast, CaBeautiful texture with expressive fruit "Qupe is the Chumash Native American word for California Poppy" 
- 
$80014 Hands Merlot, WashingtonBlackberries and ripe tannins 
- 
$1200Irony Merlot, CaliforniaPlums and blueberries with balance and structure 
- 
$7000Obsidian Ridge Cabernet Sauvignon, CaliforniaRound, juicy and seductive with a solid backbone to remember 
Try a Wine Flight
- 
$1500WhiteDr. Loosen Riesling, Villa Maria Sauvignon Blanc, Chateau Ste Michelle Chardonnay 
- 
$1500RedBeringer Pinot Noir, 14 Hands Merlot, Cono Sur Organic Cabernet/Carmenere Blend 
Beer
- 
$500Sam Adams Boston Lager
- 
$500Sam Adams Seasonal
- 
$500Ipa
- 
$500Guinness
- 
$500Stella Artois
- 
$200Pabst Blue Ribbon
Bottled
- 
$500Budweiser
- 
$500Bud Light
- 
$500Corona
- 
$500Heineken
- 
$500Amstel Light
- 
$500Kingfisher
- 
$800Taj Mahal Lager
- 
$500Buckler (N/a)
Dinner Menu
Soups, Salads and Chaats
- 
$695Sprouted Moong Bean SaladChickpeas, moong bean sprouts, and tomatoes in a light citrus dressing 
- 
$695Five Spice SaladArugula and mixed greens with red bell pepper, mango slices, and scallion in a five spice vinaigrette 
- 
$595Papri ChaatCrisp flour chips served with potatoes, chickpeas, and yogurt, drizzled with a tamarind and cilantro sauce 
- 
$595Bhel PooriRice crisps, crunchy gram-flour vermicelli, onions, tomatoes, and cilantro, tossed in a sweet and sour tamarind sauce 
- 
$395Soup Du Jour
Vegetarian Appetizers
- 
$595Samosas Crisp Stuffed TurnoversSpiced potatoes and green peas (Served with tamarind and mint chutneys) 
- 
$695Paneer PakorasFresh homemade cheese stuffed with chutneys dipped in chickpea batter and deep fried 
- 
$495Vegetable PakorasFresh julienne of vegetables, onion and potato dipped in chickpea batter and deep fried 
- 
$795Gobi ManchurianIndo-Chinese style cauliflower florets sautéed with onions and green pepper, in a sweet and sour chili paste 
Chicken, Seafood, Lamb Appetizers
- 
$895Chicken 69The tastier version of Chicken 65, An Indo-Chinese house favorite of chili chicken tikkas 
- 
$1095Crispy Pan Fried ShrimpShrimp marinated in tamarind, fresh ginger, garlic, cayenne pepper, cumin and turmeric, pan fried and topped with lemon and Thai basil 
- 
$1095Malabar Crab CakesCrabmeat, curry leaves, ginger and onions served with ginger-plum chutney 
- 
$595Chicken TikkaTandoor-grilled tender chunks of chicken marinated in ginger, garlic and yogurt 
- 
$895Chicken Malai KebabsTandoor-grilled chicken marinated with sour cream, ginger, garlic and herbs 
- 
$995Pudina Lamb Seekh KebabsTandoor-grilled, mint-infused lamb kebabs served with mint chutney 
- 
$695Samosas Crisp Stuffed Turnovers with LambSpicy minced lamb and green peas (Served with tamarind and mint chutneys) 
Tantric Platters
- 
$995VegetarianVegetarian 1 Veggie Samosa, 1 Aloo Tikki, 2 pakodas, 1 paneer pakoda 
- 
$1295Non-Vegetarian1 Keema Samosa (lamb) , 1 Seekh Kebab, 2 Chicken Tikkas 
Nannza - Indian Pizza
- 
$895NaanzaTandoori Naan Pizza prepared in a tandoori clay oven 
Dakshin Specialties
- 
$795Saada DosaThin rice and lentil crepe 
- 
$995Masala DosaCrepe stuffed with seasoned potatoes and onions 
- 
$995Mysore Masala DosaCrepe basted with hot chutney and stuffed with spicy potatoes, hot & spicy 
- 
$995UttapamRice and lentil pancake topped with diced vegetables 
- 
$895Idli SambarSteamed rice cakes served with sambar, a savory lentil sauce 
Vegetarian Entrees
- 
$1395Daal MakhaniBlack lentils simmered with tomatoes, ginger, garlic, cilantro and caramelized onions 
- 
$1395Daal TarkaA classic yellow daal simmered with green chilies, garlic and onion 
- 
$1495Channa SaagPureed spinach and chickpeas flavored with whole roasted cumin in tomato-onion gravy 
- 
$1495Punjabi Masala CholéChickpeas and potatoes in a spicy tomato coriander sauce with ginger, garlic and cilantro 
- 
$1595Saag / Paalak PaneerPureed spinach and paneer cheese flavored with whole roasted cumin in tomato-onion gravy 
- 
$1595Muttar PaneerPeas and fresh paneer cheese flavored with whole roasted cumin a tomato-onion sauce 
- 
$1595Lauki KoftaIndian green gourd squash croquets flavored with ginger and green chilies and aromatic spices sautéed in tomato sauce 
- 
$1495Bhindi Do PiazaFresh okra in a tomato-onion reduction, garnished with caramelized onions 
- 
$1495Baingan BhurtaTandoor roasted eggplant puree sautéed with sliced onions, ginger and garlic, and garnished with fresh peas and cilantro 
- 
$1595Baingan PasandaBaby eggplant served in a cashew and yogurt sauce topped with almonds 
- 
$1495Aloo Gobi MasallamRoasted cauliflower sautéed with sliced onions, ginger and garlic, and garnished with cilantro 
- 
$1695Paneer MakhaniPaneer sautéed in a creamy tomato sauce 
- 
$1695Navratan KormaPaneer and vegetables cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves 
- 
$1695Malai KoftaVegetable/paneer croquets in a creamy cashew and almond sauce with fresh herbs and spices 
Chicken Entrees
- 
$1695Chicken MadrasPiquant South Indian chicken curry tempered with mustard seeds, curry leaves, red chilies and coconut milk 
- 
$1795Butter ChickenThe famous Delhi cousin of Chicken Tikka Masala with a more buttery creamy taste 
- 
$1695Chicken ChettinadChicken pieces tossed with black peppercorns, flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger and garlic 
- 
$1695Mango ChickenChicken cooked in a yogurt sauce with mango, ginger, coconut milk & curry leaves 
- 
$1695Chicken Tikka MasalaChicken breast cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sautéed in a piquant tomato sauce flavored with methi leaves 
- 
$1695Chicken VindalooA Goan specialty of chicken cooked with potatoes, vinegar, spices and red chili paste 
- 
$1795Chicken KormaChicken cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves 
- 
$1695Chicken JalfreziAn Indian stir fry of chicken sautéed with whole red chilies, onions, tomatoes and bell peppers 
- 
$1695Chicken SaagChicken cooked in a classic favorite onion-garlic spinach sauce 
- 
$1595Chicken CurryTraditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce 
- 
$1695Tandoori ChickenChicken with hints of saffron and garam masala cooked in our clay oven 
Lamb Entrees
- 
$1895Jardalu Ma GosA delicate Parsi dish of lamb sautéed with apricots, stick cinnamon, ginger, garlic, onion and red chili served with julienne fried potatoes 
- 
$1895Nariyal LambA Kerala specialty of lamb in a spicy coconut curry with mustard seeds, whole red chilies and curry leaves 
- 
$1895Rogan JoshKashmiri style lamb in a peppercorn-tomato sauce 
- 
$1895Lamb Tikka MasalaLamb cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sautéed in a piquant tomato sauce flavored with methi leaves 
- 
$1795Lamb VindalooA Goan specialty of lamb cooked with potatoes, vinegar, spices and red chili paste 
- 
$1795Lamb KormaLamb cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves 
- 
$1795Lamb JalfreziAn Indian stir fry of lamb sautéed with whole red chilies, onions, tomatoes and bell peppers 
- 
$1795Lamb SaagLamb cooked in a classic favorite onion-garlic spinach sauce 
- 
$1795Lamb CurryTraditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce 
Seafood Entrees
- 
$1895Dahi MaachAuthentic Bengali style fish in a yogurt and tomato sauce, flavored with ginger, green chili, cinnamon, cardamom, bayleaf and kalonji 
- 
$2095Goan Shrimp CurryShrimp cooked in a coconut sauce flavored with curry leaves and turmeric 
- 
$2095Seafood MadrasShrimp, scallops & squid in a spicy sauce flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger & garlic 
- 
$2095Shrimp JalfreziAn Indian stir fry of shrimp sautéed with whole red chilies, onions, tomatoes and bell peppers 
- 
$2095Shrimp VindalooA Goan specialty of shrimp cooked with potatoes, vinegar, spices and red chili paste 
- 
$2095Salmon TikkasGrilled salmon served with pineapple sun dried tomato salsa 
Breads
- 
$395NaanCooked in our tandoor (clay) oven 
- 
$595New England Goat Cheese and Rosemary
- 
$595Lakhnawi Naan
- 
$595CheeseLow fat mozzarella cheese, cilantro and spices 
- 
$595Chili Cheese
- 
$595KulchaSoft flatbread Stuffed with seasoned onions or spiced potatoes 
- 
$495Tandoori RotiUnleavened whole wheat bread baked in our tandoor oven 
- 
$495ParathaMulti-layered whole wheat bread 
Rice Specials
- 
$395Basmati Rice Steamed
- 
$495Lemon Rice
- 
$495Peas PulaoSteamed rice and peas flavored with whole cumin 
- 
$2095Biryani HyderabadiStyle spiced saffron rice accompanied by raita 
- 
$195Chutneys/accompanimentsPlum Chutney and Pineapple Mango Salsa 
- 
$395RaitaYogurt with cucumber, tomatoes, and cilantro 
- 
$295Papadums/papadCrisp chickpea flour wafers served with onion relish 
Desserts
- 
$595Ras MalaiRicotta-like patties in a light cardamom infused cream sauce 
- 
$695Kheer BadamiRice pudding with cashews and almonds 
- 
$595Gulab JamunIndian cousin of the donut hole made with milk powder and lightly fried in a delicate rose-cardamom syrup 
- 
$595Molten Chocolate CakeHeavenly warm chocolate cake with a decadent molten fudge center and a hint of Grand Marnier 
- 
$595Mango CheesecakeTry our version of the exotic cheesecake 
- 
$595KulfiTraditional Indian ice cream in your choice of pistachio, mango or coconut 
- 
$495SorbetLemon, Mango or Raspberry 
Beverages
- 
$395Nimbu PaaniFresh lime soda made with freshly squeezed lime juice 
- 
$495Lassi(Mango, Sweet or Salty) Classic yogurt smoothie 
- 
$395Assorted Fruit JuicesOrange, cranberry, pineapple, guava, mango, passionfruit 
- 
$295Assorted Soft DrinksCoke, diet coke, sprite, ginger ale 
- 
$295Tazo Teas / Coffee / DecafZen, Green, Orange Spice, Mint, Passion, Awake, Calm, Chamomile, Darjeeling, Earl Grey, Chai 
- 
$295Masala ChaiBlack tea simmered with milk and a mix of cinnamon, ginger, pepper and cardamom 
- 
$395PannaStill Mineral Water 
- 
$395San PellegrinoSparkling Mineral Water 
Wine & Beer Menu
White Wine
- 
$1100Maso-Canali Pinot Grigi, Trentino, ItalyNice citrus and hazelnut flavors with a long finish 
- 
$900Martin Codax Albariño, SpainGreat acidity with balancing structure 
- 
$900Villa Maria Sauvignon Blanc, New ZealandCitrus and floral 
- 
$1000Dr. Loosen Riesling, GermanyFruit forward, a hint of residual sugar 
- 
$1000Chateau Ste Michelle Chardonnay, WaBright citrus with a hint of oak 
- 
$1200Domaine Wachau Gruner Veltliner, AustriaRefreshing acidity with notes of minerals & lemon zest 
- 
$800Cono Sur Viognier, ChileTropical fruit with lasting texture 
Spakling Wines
- 
$900Mionetto "Il" Prosecc, ItalyCrisp and light. A refreshing sparkler 
- 
$1500Nicolas Feuillate Brut Champagne, FranceElegantly round and toasty 
- 
$10000Pol Roger Champagne, FranceA classic champagne with minerality and finesse 
Red Wine
- 
$900Beringer "Founder's Reserve" Pinot Noir, Napa CaliforniaRich, velvety fruits with just a hint of toasty oak 
- 
$800Casillero Del Diablo Cabernet Sauvignon, ChileCassis and Loganberry with subtle licorice 
- 
$800Rosemount Shiraz, AustraliaTart cherries & just the right amount of black pepper spice 
- 
$800Cono Sur Organic Cabernet/carmenere Blend, ChilePerfect balance of red fruits and spice 
- 
$800La Linda Malbec, ArgentinaBright, earthy fruit with a smooth texture 
- 
$1200Qupé Organic Syrah, Central Coast, CaBeautiful texture with expressive fruit "Qupe is the Chumash Native American word for California Poppy" 
- 
$80014 Hands Merlot, WashingtonBlackberries and ripe tannins 
- 
$1200Irony Merlot, CaliforniaPlums and blueberries with balance and structure 
- 
$7000Obsidian Ridge Cabernet Sauvignon, CaliforniaRound, juicy and seductive with a solid backbone to remember 
Try a Wine Flight
- 
$1500WhiteDr. Loosen Riesling, Villa Maria Sauvignon Blanc, Chateau Ste Michelle Chardonnay 
- 
$1500RedBeringer Pinot Noir, 14 Hands Merlot, Cono Sur Organic Cabernet/Carmenere Blend 
Beer
- 
$500Sam Adams Boston Lager
- 
$500Sam Adams Seasonal
- 
$500Ipa
- 
$500Guinness
- 
$500Stella Artois
- 
$200Pabst Blue Ribbon
Bottled
- 
$500Budweiser
- 
$500Bud Light
- 
$500Corona
- 
$500Heineken
- 
$500Amstel Light
- 
$500Kingfisher
- 
$800Taj Mahal Lager
- 
$500Buckler (N/a)
Wine & Beer Menu
White Wine
- 
$1100Maso-Canali Pinot Grigi, Trentino, ItalyNice citrus and hazelnut flavors with a long finish 
- 
$900Martin Codax Albariño, SpainGreat acidity with balancing structure 
- 
$900Villa Maria Sauvignon Blanc, New ZealandCitrus and floral 
- 
$1000Dr. Loosen Riesling, GermanyFruit forward, a hint of residual sugar 
- 
$1000Chateau Ste Michelle Chardonnay, WaBright citrus with a hint of oak 
- 
$1200Domaine Wachau Gruner Veltliner, AustriaRefreshing acidity with notes of minerals & lemon zest 
- 
$800Cono Sur Viognier, ChileTropical fruit with lasting texture 
Spakling Wines
- 
$900Mionetto "Il" Prosecc, ItalyCrisp and light. A refreshing sparkler 
- 
$1500Nicolas Feuillate Brut Champagne, FranceElegantly round and toasty 
- 
$10000Pol Roger Champagne, FranceA classic champagne with minerality and finesse 
Red Wine
- 
$900Beringer "Founder's Reserve" Pinot Noir, Napa CaliforniaRich, velvety fruits with just a hint of toasty oak 
- 
$800Casillero Del Diablo Cabernet Sauvignon, ChileCassis and Loganberry with subtle licorice 
- 
$800Rosemount Shiraz, AustraliaTart cherries & just the right amount of black pepper spice 
- 
$800Cono Sur Organic Cabernet/carmenere Blend, ChilePerfect balance of red fruits and spice 
- 
$800La Linda Malbec, ArgentinaBright, earthy fruit with a smooth texture 
- 
$1200Qupé Organic Syrah, Central Coast, CaBeautiful texture with expressive fruit "Qupe is the Chumash Native American word for California Poppy" 
- 
$80014 Hands Merlot, WashingtonBlackberries and ripe tannins 
- 
$1200Irony Merlot, CaliforniaPlums and blueberries with balance and structure 
- 
$7000Obsidian Ridge Cabernet Sauvignon, CaliforniaRound, juicy and seductive with a solid backbone to remember 
Try a Wine Flight
- 
$1500WhiteDr. Loosen Riesling, Villa Maria Sauvignon Blanc, Chateau Ste Michelle Chardonnay 
- 
$1500RedBeringer Pinot Noir, 14 Hands Merlot, Cono Sur Organic Cabernet/Carmenere Blend 
Beer
- 
$500Sam Adams Boston Lager
- 
$500Sam Adams Seasonal
- 
$500Ipa
- 
$500Guinness
- 
$500Stella Artois
- 
$200Pabst Blue Ribbon
Bottled
- 
$500Budweiser
- 
$500Bud Light
- 
$500Corona
- 
$500Heineken
- 
$500Amstel Light
- 
$500Kingfisher
- 
$800Taj Mahal Lager
- 
$500Buckler (N/a)
Vegan Menu
Dakshin Specialities
- 
$795Saada DosaThin rice and lentil crepe 
- 
$995Masala DosaCrepe stuffed with seasoned potatoes and onions 
- 
$995Mysore Masala DosaCrepe basted with hot chutney and stuffed with spicy potatoes, hot & spicy 
- 
$995UttapamRice and lentil pancake topped with diced vegetables 
- 
$895Idli SambarSteamed rice cakes served with sambar, a savory lentil sauce 
Desserts
- 
$495Mango, Raspberry Or Lemon Sorbet
Vegan Menu
Dakshin Specialities
- 
$795Saada DosaThin rice and lentil crepe 
- 
$995Masala DosaCrepe stuffed with seasoned potatoes and onions 
- 
$995Mysore Masala DosaCrepe basted with hot chutney and stuffed with spicy potatoes, hot & spicy 
- 
$995UttapamRice and lentil pancake topped with diced vegetables 
- 
$895Idli SambarSteamed rice cakes served with sambar, a savory lentil sauce 
Desserts
- 
$495Mango, Raspberry Or Lemon Sorbet
Vegan Menu
Dakshin Specialities
- 
$795Saada DosaThin rice and lentil crepe 
- 
$995Masala DosaCrepe stuffed with seasoned potatoes and onions 
- 
$995Mysore Masala DosaCrepe basted with hot chutney and stuffed with spicy potatoes, hot & spicy 
- 
$995UttapamRice and lentil pancake topped with diced vegetables 
- 
$895Idli SambarSteamed rice cakes served with sambar, a savory lentil sauce 
Desserts
- 
$495Mango, Raspberry Or Lemon Sorbet
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Tantric India Bistro restaurant.