Penang

Main Menu

Lunch Menu

• $6⁹⁵

  Thai Lemongrass Chicken Wrap

  Lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.

• $7⁹⁵

  Ayam Rendang

  Choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.

• $6⁹⁵

  Ginger Scalliion

  Choice of chicken or beef in ginger scallion sauce.

• $6⁹⁵

  Thai Green Kari

  Choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.

• $7⁹⁵

  Udang Sambal

  Sauteed shrimp coated with traditional malay shrimp paste.

• $6⁹⁵

  Malay Bbq Pork Chop

  Pork chop lightly fried to perfection. coated with chef's bbq sauce.

• $7⁹⁵

  Seafood Hokkien Char Mee

  Thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles, and chinese green.

• $6⁹⁵

  Singapore Stir-Fry Rice Noodle

  Thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.

• $6⁹⁵

  Tom Yum Mee Hoon.

  Thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.

• $6⁹⁵

  Kari Sayur

  Mixed vegetables and tofu in spicy coconut curry broth.

• $7⁹⁵

  Nasi Lemak

  Coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat pickled.

• $6⁹⁵

  Coconut Fried Rice

  Fried coconut rice with shrimp and string beans topped with cucumbers and hard boiled egg.

• $6⁹⁵

  Pad Thai

  Flat noodles with shrimp, tofu, egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.

• $6⁹⁵

  Wonton Mee

  Yellow egg thin noodles topped with roast pork, shrimp wonton on the side with a delicate chicken broth.

• $6⁹⁵

  Kari Mee

  Yellow egg noodles topped with shrimp, malaysian fish cake shredded chicken in a luscious coconut curry broth.

Appetizers

• $4⁰⁰

  Roti Canai

  Crispy and doughy indian style pancake. served with chickpea curry sauce.

• $6⁰⁰

  Satay

  Marinated chicken or beef slowly grilled to perfection. served with sweet peanut sauce.

• $5⁰⁰

  Popia

  Steamed spring rolls stuffed with sweet jicama. drizzled with hoisin and sweet chili sauce.

• $7⁰⁰

  Sotong Goreng

  Lightly fried squid rings, onions and red peppers coated with sriracha chili sauce and five-spices powder.

• $6⁰⁰

  Pandan Ayam

  Malaysian-style buffalo wings wrapped with screw pine leaves. served with sweet chili sauce.

• $5⁰⁰

  Dumplings

  Pan fried dumplings stuffed with chinese cabbage with a choice of shrimp or veggies. served with ginger balsamic vinaigrette.

• $9⁰⁰

  Oyster Omelet

  Fresh oysters wrapped within the heart of an omelet. served with hoisin and sweet chili sauce.

• $6⁰⁰

  Golden Shrimp Wrap

  Shrimp fried to a crisp in wonton wrappers. served with chef's mojo sauce.

• $8⁰⁰

  Ikan Istemewa

  Crispy fish nibblers sauteed with aromatic spices and mild chili sauce.

• $5⁰⁰

  Thai Spring Rolls

  Deep fried spring rolls stuffed with vermicelli, chiffonade cabbage and fine julienne of carrots.

• $6⁰⁰

  Thai Wrap

  Lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.

• $5⁰⁰

  Thai Kari Puff

  Pastry, dough stuffed with chicken cubes, onion, potato, and mild curry paste.

Soup

• $5⁰⁰

  Seafood Tom Yum Soup

  Shrimp, squid, scallops and mushroom in spicy & sour lemongrass broth.

• $5⁰⁰

  Thom Kha Soup

  Slices of chicken breast cooked with lemongrass, galangal, kaffir leaves, and straw mushrooms in a mild aromatic coconut broth.

• $5⁰⁰

  Seafood Seaweed Soup

  Delicate chicken stock loaded with shrimp, scallops, and squid, seaweed and tofu.

• $4⁰⁰

  Wonton Soup

  Delicate chicken stock loaded with choy sum and shrimp wontons.

Salad

• $7⁰⁰

  Thai Mango Salad

  Shredded golden mangoes served on a bed of fresh lettuce drizzled with thai chili dressing. topped with bbq squid jerky.

• $6⁰⁰

  Green Papaya Salad

  Shredded green papaya, tomatoes, peanuts, long beans tossed in a mildly spicy dressing.

• $5⁰⁰

  Achat

  Assorted pickled root vegetables and pineapples topped with grated peanut and aromatic spices.

• $7⁰⁰

  Pasembur

  Shredded cucumber, jicama, hard boiled egg, and shrimp crackers smothered in a sweet yet tangy spicy dressing.

• $6⁰⁰

  Penang Rojak

  Cubes of fresh pineapples, jicama, cucumber, mango, and crispy tofu tossed in spicy shrimp paste sauce.

Seafood

• $15⁰⁰

  Ikan Bakar

  Banana-wrapped bbq skate wing smothered with curry spices. served with malay traditional chili-lime sauce.

• $16⁰⁰

  Kari Asam

  Slow poached stripe bass with okra, thai eggplant, cherry tomatoes in light & tangy curry broth.

• $18⁰⁰

  Tamarid Whole Fish

  Crispy red snapper with tamarid sauce.

• $22⁰⁰

  Ikan Pattaya

  Pan fried sea bass filet with asian cilantro, garlic and pepper in chili-butter sauce.

• $23⁰⁰

  Lobster Kapitan

  Poached lobster cooked in a blend of fresh herbs, onion, green peppers, curry and coconut milk.

• $18⁰⁰

  Kari Udang

  Butterflied jumbo shrimp cooked in a blend of spices, onion, green peppers & rich curry sauce.

• $18⁰⁰

  Asam Manis

  Butterflied jumbo shrimp slowly simmered in thai spicy-tangy sauce.

• $18⁰⁰

  Udang Kelapa

  Butterflied jumbo shrimp lightly fried and coated with crunchy coconut batter.

• $18⁰⁰

  Udang Serai

  Butterflied jumbo shrimp slowly cooked in lemongrass sauce.

• $15⁰⁰

  Basil Clam

  Lightly sauteed manila clams in thai basil sauce.

• $15⁰⁰

  Udang Mango

  Sauteed shrimp with shredded mango, green pepper in spicy mango glaze.

• $15⁰⁰

  Udang Sambal

  Sauteed tiger shrimp coated with traditional malay shrimp paste.

Vegetables

• $9⁰⁰

  Belachan Sayur

  Choice of string beans, okra, or kang kung sauteed in classic shrimp paste.

• $9⁰⁰

  Kari Sayur

  Mixed vegetables and tofu in coconut curry broth.

• $9⁰⁰

  Garing Terung

  Lightly fried eggplant tossed with chef's mixed spices.

• $9⁰⁰

  Fong Way

  Choice of string beans, okra, or kang kung. lightly sauteed with dried shrimp. pickles, and chili.

• $8⁰⁰

  Vegetarian Delight

  Sauteed mixed vegetables and glass noodles in a light garlic sauce.

• $10⁰⁰

  Penang Tofu

  Silky chef's made tofu with shrimp, pork and chinese shiitake in chef's lobster sauce.

Beverages

• $3⁰⁰

  Thai Ice Tea

  Imported red tea from thailand with a splash of evaporated milk.

• $3⁰⁰

  Malaysian Ice Coffee

  Imported coffee beans from malaysia with a splash of evaporated milk.

• $3⁰⁰

  Lemon Ice Tea

  Sun-brewed tea topped off with a splash of fresh lemon.

• $4⁰⁰

  Watermelon Ice

  Freshly watermelon juice with a hint of kaffir lime.

• $4⁰⁰

  Lychee Drink

  Naturally sweet with a cool floral taste topped with lychees.

• $4⁰⁰

  Pineapple Ice

  Sweet and tangy juicy extracted from golden pineapples.

• $5⁰⁰

  Fresh Coconut Drink

  Refreshing young coconut juice with coconut meat.

• $2⁰⁰

  Kopi/tea Tarik

  Hot silky malaysian red tea or coffee with a splash of evaporated milk.

• $1⁵⁰

  Soft Drinks

  Coke, sunkist, ginger ale, and sprite.

Side Dishes

• $1⁰⁰

  Jasmine Rice

• $1⁵⁰

  Coconut Rice

• $1⁵⁰

  Brown Rice

• $2⁰⁰

  Banana-Wrapped Sticky Rice

Dessert

• $5⁰⁰

  Mango Sticky Rice

  Glutinous rice topped with slices of golden mangoes. drizzled with rich coconut dressing.

• $5⁰⁰

  Kaya Sticky Rice

  Glutinous rice smothered with coconut-pandan jam.

• $5⁰⁰

  Chendol

  Green pea flour strips, red beans buried within a pile of shaved ice soaked in brown sugar coconut syrup.

• $3⁰⁰

  Pulut Hitam

  Black sticky rice with a splash of young coconut milk.

• $6⁰⁰

  Flan with Seasonal Berries

  Rich egg custard with a semi-sweet caramel coating topped with seasonal berries.

• $5⁰⁰

  Mango Pudding

  Silky rich pudding with cubes of ripened mango.

Noodles Soup

• $7⁰⁰

  Udang Mee

  Yellow egg noodles topped with shrimp, pork, hard boiled egg, and bean sprouts. all soaked within a scrumptious spicy shrimp broth.

• $7⁰⁰

  Kari Mee

  Yellow egg noodles topped with shrimp, malaysian fish cake, shredded chicken and hard boiled egg in a luscious coconut curry broth.

• $7⁰⁰

  Wonton Mee

  Yellow egg thin noodles topped with roast pork and shrimp wonton on the side with a delicate chicken broth.

• $7⁰⁰

  Claypot Mee

  Crispy egg noodles covered with chef's signature sauce loaded with chicken, shrimp, choy sum and a slow poached egg.

• $8⁰⁰

  Tom Yum Mee Hoon

  Thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.

Stir-Fry Noodles

• $7⁰⁰

  Char Kueh Teow

  Flat rice noodles with shrimp squid, eggs, chives, and bean sprouts lightly coated with chef's spicy signature soy chili sauce.

• $7⁰⁰

  Mee Goreng

  Indian style pan-fry egg noodles with eggs, potato, shrimp crackers dried squid and bean sprouts. topped with grated peanuts.

• $7⁰⁰

  Mee Siam

  Thin rice noodles loaded with shrimp / chicken, tofu and bean sprouts. lightly coated with spicy thai chili sauce and topped with grated peanuts.

• $8⁰⁰

  Hokkien Char

  Thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles and chinese green.

• $7⁰⁰

  Singapore Mee

  Thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.

• $8⁰⁰

  Seafood Chow Fun

  Lightly sauteed flat and thin rice noodles covered with an egg-based sauce loaded with shrimp, squid, scallops, and chinese green.

• $7⁰⁰

  Beef Chow Fun

  Flat rice noodles with beef, bean sprouts and scallions in chef's soy sauce.

• $7⁰⁰

  Thai Bail Mee

  Flat rice noodles with chinese broccoli, pork, shrimp, and eggs. lightly coated with basil sauce.

• $7⁰⁰

  Chiang Mai Mee

  Green noodles with basil, chicken, red pepper, mushrooms, and string bean. lightly coated with green curry paste.

• $8⁰⁰

  Pad Thai

  Flat noodles with shrimp & tofu. egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.

Rice Dishes

• $8⁰⁰

  Nasi Lemak

  Coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat.

• $8⁰⁰

  Pineapple Nasi Goreng

  Aromatic fried rice with chunks of fresh pineapple, shrimp, scallops, and cashew nuts.

• $8⁰⁰

  Coconut Nasi Goreng

  Fried coconut rice with shrimp, cabbage and string beans topped with cucumbers and hard boiled egg.

• $7⁰⁰

  Basil & Ginger Nasi Goreng

  Fried rice with fresh basil, ginger, eggs, onion, scallion and top with crispy flavored anchovies.

• $7⁰⁰

  Daging Nasi Goreng

  Roasted pork stir fried rice with onion, eggs, and scallions.

Poultry / Pork / Beef

• $16⁰⁰

  Lamb Kurma

  Lamb rack slowly cooked with chili paste, ground onion, and lemon grass in a spicy aromatic curry.

• $11⁰⁰

  Mango Chicken

  Chicken sauteed with shredded mango, green pepper in spicy mango glaze.

• $11⁰⁰

  Ginger Scalliion

  Choice of chicken or beef in ginger scallion sauce.

• $11⁰⁰

  Green Kari

  Choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.

• $14⁰⁰

  Chiang Mal Duck

  Roasted duck simmered in mild coconut green chili & basil sauce.

• $12⁰⁰

  Sarang Burong

  Lightly sauteed chicken, shrimp, snowpeas, red peppers, and onion in mellow garlic sauce. served within a taro nest.

• $12⁰⁰

  Rendang

  Choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.

• $11⁰⁰

  Black Pepper Beef

  Slices of beef, red peppers, and onions cooked in black bean sauce.

• $9⁰⁰

  Malay Bbq Pork Chop

  Pork chop lightly fried to perfection. coated with chef's bbq sauce.

• $12⁰⁰

  Pineapple Red Karl

  Choice of chicken or beef with fresh pineapple chunks, lemongrass, mint, and onions in a mild curry sauce.

• $11⁰⁰

  Siam Basil

  Choice of chicken or beef, lightly sauteed with fresh basils, red peppers, and onions.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Penang restaurant.