P.F. Chang's China Bistro

Main Menu

Desserts

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  Banana Spring Rolls

  Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

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  The Great Wall of Chocolate ®

  Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

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  Flourless Chocolate Dome

  Decadent, rich chocolate cake served with fresh berries and raspberry sauce

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  New York-Style Cheesecake

  Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

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  Tres Leche Lemon Dream Mini

  A light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge

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  Triple Chocolate Mousse Mini

  Three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake

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  Great Wall of Chocolate Mini

  A mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips

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  Apple Pie Mini

  Traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs

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  Carrot Cake Mini

  Decadent carrot cake and rich cream cheese filling topped simply with a raisin

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  Tiramisu Mini

  Layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean

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  Creamy Cheesecake Mini

  Creamy layers of cheesecake, raspberry sauce and graham cracker crust

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  Red Velvet Cake Mini

  Moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles

Sides

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  Picy Green Beans V*

  Stir-fried with sichuan preserves, fiery chili sauce and garlic

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  Spinach Stir-Fried with Garlic*

  The name says it all

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  Sichuan-Style Asparagus V*

  Wok-fired with sichuan preserves, onion, chili flakes and garlic

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  Shanghai Cucumbers*

  Sliced, cold cucumbers sprinkled with soy and sesame

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  Garlic Snap Peas*

  Stir-fried with garlic

Vegetarian Plates

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  Coconut Curry Vegetables V

  Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce

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  Buddha's Feast V

  Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried

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  Ma Po Tofu V*

  Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

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  Stir-Fried Eggplant V*

  Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

Noodles , Menus & Rice

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  P.F. Chang's Fried Rice

  Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken, shrimp or vegetable

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  P.F. Chang's Fried Rice Combo

  Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp

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  Lo Mein

  Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable

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  Lo Mein Combo

  Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp

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  Singapore Street Noodles

  Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

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  Double Pan-Fried Noodles

  Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. choice of beef, pork, chicken, shrimp or vegetable

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  Double Pan-Fried Noodles Combo

  Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp

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  Dan Dan Noodles*

  Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles

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  Garlic Noodles*

  Egg noodles tossed with garlic and chili pepper flakes

Seafood

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  Crispy Honey Shrimp

  Lightly battered and tossed in a sweet and tangy honey sauce with green onions

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  Kung Pao Shrimp Or Scallops*

  Stir-fried with peanuts, chili peppers and scallions

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  Shrimp with Candied Walnuts

  Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

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  Shanghai Shrimp with Garlic Sauce

  Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce

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  Sichuan Shrimp Or Scallops*

  Prepared in a red chili pepper garlic sauce

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  Shrimp with Lobster Sauce

  Garlic white wine sauce with chinese black beans, mushrooms, scallions and egg

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  Salt & Pepper Prawns*

  Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce

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  Hunan-Style Hot Fish*

  Crispy slices of our daily fish in a tangy, spicy sauce with stir-fried vegetables

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  Orange Peel Shrimp*

  Tossed with a mild chili sauce and fresh orange peel

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  Oolong Marinated Chilean Sea Bass

  Line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach

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  Asian Grilled Norwegian Salmon

  Served with fresh asparagus

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  Norwegian Salmon Steamed with Ginger

  Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

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  Mahi-Mahi

  Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice

Chicken & Duck

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  Chang's Spicy Chicken*

  Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

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  Crispy Honey Chicken

  Lightly battered and served in a sweet sauce over a bed of crispy rice sticks

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  Kung Pao Chicken*

  Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

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  Sesame Chicken*

  Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

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  Sweet & Sour Chicken

  Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

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  Orange Peel Chicken*

  Tossed with a mild chili sauce and fresh orange peel

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  Almond & Cashew Chicken

  Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

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  Ginger Chicken with Broccoli

  Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

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  Mandarin Chicken*

  Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce

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  Vip Duck

  Tender half duck served cantonese-style. served with scallions and cucumbers

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  Moo Goo Gai Pan

  Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

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  Chicken with Black Bean Sauce

  Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce

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  Mu Shu Chicken

  Chicken breast and julienne vegetables served with hoisin sauce and warm chinese pancakesy

Beef , Pork & Lamb

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  Mongolian Beef

  Tender flank steak wok-cooked then quickly tossed with scallions and garlic

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  Beef with Broccoli

  Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

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  Pepper Steak*

  Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

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  Beef Á La Sichuan*

  Flank steak strips cooked until crispy and tossed with julienne celery and carrots

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  Chengdu Spiced Lamb

  Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions

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  Wok-Seared Lamb

  Marinated lamb with scallions and sesame, served with cilantro over shredded lettuce

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  Wok-Charred Beef*

  Tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and sweet peppers

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  Orange Peel Beef*

  Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel

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  Sweet & Sour Pork

  Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

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  Mu Shu Pork

  Strips of pork loin, egg, mushrooms, bean sprouts and green onions served with hoisin sauce and warm chinese pancakes

Soup & Salad

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  Egg Drop Soup

  A classic starter

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  Hot and Sour Soup

  Chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar

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  Wonton Soup

  Pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our homemade chicken broth. made to order.

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  Chang's Chicken Noodle Soup*

  Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order

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  Chicken Chopped Salad

  Grilled chicken and house greens tossed with our ginger dressing or sesame vinaigrette dressing

Starters

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  Chang's Chicken Lettuce Wraps

  Our signature appetizer. wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups

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  Chang's Vegetarian Lettuce Wraps V

  A vegetarian version of our signature appetizer made with tofu

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  Crab Wontons

  Crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce

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  Dumplings

  Handmade every day in our kitchen steamed or pan-fried

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  Egg Rolls

  Hand-rolled with marinated pork and vegetables. served as a pair, this flavorful tradition is perfect with our special sweet & sour mustard sauce.

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  Crispy Green Beans

  Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

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  Spring Rolls V

  Crispy spring rolls filled with shredded vegetables

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  Salt & Pepper Calamari

  Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce

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  Seared Ahi Tuna *

  Sushi grade ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens

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  Dynamite Shrimp*

  Crispy shrimp tossed in a zesty sauce and served over a bed of cool sliced cabbage, lettuce and crispy rice sticks

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  Northern Style Spare Ribs

  Tender wok-braised ribs served with a five-spice salt

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  Chang's Spare Ribs

  Wok-seared with an asian barbeque sauce

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  Crispy Wontons

  Pork wontons served crispy with our sweet & sour sauce

Main Menu

Starters

• $9⁹⁵

  Vietnamese Prawn Rolls

  Wrap the crispy prawn roll in a bibb lettuce leaf, top with thai basil, mint and cilantro, drizzle with our bold, toasted sesame-soy sauce and enjoy

• $6⁹⁵

  Crab Wontons

  Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce

• $6⁹⁵

  Crispy Green Beans

  Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

• $3⁹⁵

  Spring Rolls

  Crispy spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce

• $8⁹⁵

  Dynamite Shrimp*

  Crispy shrimp tossed in a zesty sauce

• $4⁹⁵

  Edamame

  Steamed to order and served with a light sprinkling of kosher salt

• $8⁹⁵

  Chang's Chicken Lettuce Wraps

  Our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups

• $6⁵⁰

  Dumplings

  Made fresh by hand in our kitchen, served steamed or pan-fried

• $9⁹⁵

  Ahi Crisp

  Diced ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton

• $7⁹⁵

  Salt and Pepper Calamari

  Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce

• $9⁹⁵

  Northern Style Spare Ribs

  Tender wok-braised ribs served with a five-spice salt

• $8⁹⁵

  Chang's Vegetarian Lettuce Wraps

  A vegetarian version of our signature appetizer made with tofu

• $4⁹⁵

  Egg Rolls

  Hand-rolled with marinated pork and vegetables, and served with a sweet and sour mustard sauce

• $6⁹⁵

  Flaming Red Wontons*

  Pork wontons in a spicy garlic and sesame soy sauce finished with scallions

• $9⁹⁵

  Tuna Tataki

  Slices of seared ahi topped with a garlic chip, micro greens, jalapeno and ponzu sauce. served with a chilled seaweed salad

• $9⁹⁵

  Chang's Spare Ribs

  Wok-seared with an asian barbecue sauce

Soups

• $3⁵⁰

  Egg Drop Soup

  Our version of the traditional soup with egg, julienne carrots and green onion

• $7⁹⁵

  Chang's Chicken Noodle Soup*

  Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order

• $3⁵⁰

  Hot and Sour Soup*

  Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar

• $3⁵⁰

  Wonton Soup

  Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. made to order

Salads

• $12⁹⁵

  Thai Beef and Noodle Salad

  Tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, thai basil and mint tossed in a tangy-citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro

• $8⁹⁵

  Chicken Chopped Salad

  Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing

• $12⁹⁵

  Seared Ahi Salad*

  Sushi-grade ahi sliced and seared to order, served over fresh mixed greens with julienne cucumber and carrots, tossed with a sesame vinaigrette and garnished with crispy shallots, yucca and crushed wasabi peas

• $15⁹⁵

  Vietnamese Crab Salad

  Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing

Chicken

• $13⁹⁵

  Chang's Spicy Chicken*

  Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

• $13⁹⁵

  Kung Pao Chicken*

  Chicken breast stir-fried with peanuts, chili peppers and scallions

• $12⁹⁵

  Almond and Cashew Chicken

  Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

• $13⁹⁵

  Ginger Chicken with Broccoli

  Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

• $12⁹⁵

  Chicken with Black Bean Sauce

  Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce

• $13⁹⁵

  Crispy Honey Chicken

  Lightly battered and served in a sweet sauce over a bed of crispy rice sticks

• $13⁹⁵

  Sesame Chicken*

  Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

• $13⁹⁵

  Philip's Better Lemon Chicken

  Quick-fired with broccoli in a tart citrus sauce

• $13⁹⁵

  Dali Chicken*

  Our spiciest chicken dish served with sliced potatoes

• $10⁹⁵

  Mandarin Chicken*

  Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce

• $12⁹⁵

  Sweet and Sour Chicken

  Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce

• $13⁹⁵

  Orange Peel Chicken*

  Tossed with a mild chili sauce and fresh orange peel

• $12⁹⁵

  Moo Goo Gai Pan

  Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

Beef and Pork

• $15⁹⁵

  Mongolian Beef

  Tender flank steak wok-cooked then quickly tossed with scallions and garlic

• $13⁹⁵

  Pepper Steak*

  Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

• $12⁹⁵

  Sweet and Sour Pork

  Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

• $15⁹⁵

  Shaking Beef

  A traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette

• $14⁹⁵

  Beef Á La Sichuan*

  Flank steak strips cooked until crispy and tossed with julienne celery and carrots

• $12⁹⁵

  Beef with Broccoli

  Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

• $14⁹⁵

  Orange Peel Beef*

  Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel

Seafood

• $24⁹⁵

  Seabass with Tropical Salsa

  Sea bass marinated in a light sriracha sauce, broiled and topped with a fresh tropical salsa and micro greens. served over grilled asparagus and drizzled with a sweet chili sauce

• $15⁹⁵

  Shrimp with Candied Walnuts

  Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

• $13⁹⁵

  Shrimp with Lobster Sauce

  Garlic white wine sauce with chinese black beans, mushrooms, scallions and egg

• $18⁹⁵

  Lemongrass Grilled Norwegian Salmon

  Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus

• $24⁹⁵

  Oolong Marinated Chilean Sea Bass

  Line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach

• $15⁹⁵

  Crispy Honey Shrimp

  Lightly battered and tossed in a sweet and tangy honey sauce with green onions

• $11⁹⁵

  Shanghai Shrimp with Garlic Sauce

  Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce

• $15⁹⁵

  Orange Peel Shrimp*

  Tossed with a mild chili sauce and fresh orange peel

• $18⁹⁵

  Asian Grilled Norwegian Salmon

  Dry-rubbed with spices and served over grilled asparagus

• $15⁹⁵

  Kung Pao Shrimp Or Scallops*

  Stir-fried with peanuts, chili peppers and scallions

• $15⁵⁰

  Sichuan Shrimp Or Scallops*

  Prepared in a red chili pepper garlic sauce

• $15⁹⁵

  Hunan-Style Hot Fish*

  Crispy slices of seasonal white fish in a tangy, spicy sauce with stir-fried vegetables

• $18⁹⁵

  Norwegian Salmon Steamed with Ginger

  Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

Noodles, Meins and Rice

• $12⁹⁵

  Thai Basil Sambal Noodles

  Rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce

• $9⁹⁵

  Lo Mein

  Stir-fried egg noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable

• $10⁹⁵

  Dan Dan Noodles*

  Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles

• $8⁵⁰

  P.F. Chang's Fried Rice

  Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken or shrimp

• $10⁹⁵

  Singapore Street Noodles

  Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

• $7⁵⁰

  Garlic Noodles*

  Egg noodles tossed with garlic and chili pepper flakes

• $13⁹⁵

  Crab Fried Rice

  Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and sriracha

• $12⁹⁵

  Pad Thai

  Enjoy the bold flavors of this iconic thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime

Vegetarian Plates

• $8⁹⁵

  Coconut Curry Vegetables

  Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce

• $7⁹⁵

  Stir-Fried Eggplant*

  Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

• $7⁹⁵

  Buddha's Feast

  Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried

• $7⁹⁵

  Vegetarian Fried Rice

  Our fried rice in a savory vegetarian sauce

• $8⁹⁵

  Ma Po Tofu*

  Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

Inspired Items

• $9⁹⁵

  Vietnamese Prawn Rolls

  Wrap the crispy prawn roll in a bibb lettuce leaf, top with thai basil, mint and cilantro, drizzle with our bold, toasted sesame-soy sauce and enjoy

• $12⁹⁵

  Thai Beef and Noodle Salad

  Tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, thai basil and mint tossed in a tangy-citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro

• $12⁹⁵

  Thai Basil Sambal Noodles

  Rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce

• $24⁹⁵

  Seabass with Tropical Salsa

  Sea bass marinated in a light sriracha sauce, broiled and topped with a fresh tropical salsa and micro greens. served over grilled asparagus and drizzled with a sweet chili sauce

Kid's

• $4⁹⁵

  Honey Chicken

  Served with honey dipping sauce

• $2⁹⁵

  Chicken Fried Rice

  Every kid's favorite without the veggies

• $2⁹⁵

  Fried Rice

  Chicken, egg, and rice in our gluten free sauce

• $4⁹⁵

  Sweet and Sour Chicken

  Served wtih sweet and sour dipping sauce

• $2⁹⁵

  Baby Buddha's Feast

  Snap peas, carrots and broccoli served steamed or stir-fried

• $3⁹⁵

  Lo Mein

  Egg noodles stir-fried with chicken

• $2⁹⁵

  Baby Buddha's Feast

  Snap peas, carrots and broccoli served steamed

Sides

• $2⁹⁵

  Spicy Green Beans*

  Stir-fried with sichuan preserves, fiery chili sauce and garlic

• $2⁹⁵

  Shanghai Cucumbers

  Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds

• $2⁹⁵

  Spinach Stir-Fried with Garlic

  The name says it all

• $2⁹⁵

  Garlic Snap Peas

  Stir-fried with garlic

• $2⁹⁵

  Sichuan-Style Asparagus*

  Wok-fired with sichuan preserves, onion, chili paste and garlic

• $2⁹⁵

  Asian Tomato-Cucumber Salad

  A light and refreshing medley of tomato, cucumber and red onion

Signature Desserts

• $5⁹⁵

  New York-Style Cheesecake

  Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

• $5⁹⁵

  Flourless Chocolate Dome

  Decadent, rich chocolate cake served with fresh berries and raspberry sauce

• $2⁹⁵

  Salted Caramel Chocolate Cake Sweet Treat

  Chocolate cake layered with butter cream, topped with salted caramel and served with chocolate syrup and caramel sauce

• $2⁹⁵

  Chocolate Torte Sweet Treat

  Flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce

• $5⁹⁵

  Banana Spring Rolls

  Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

• $2⁹⁵

  Coconut Pineapple Cake Sweet Treat

  Coconut cake layered with coconut pineapple cream, topped with whipped cream, toasted coconut and a cherry, served with a vanilla crème sauce and fresh mint

• $2⁹⁵

  Tiramisu Sweet Treat

  Mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa

• $7⁹⁵

  The Great Wall of Chocolate

  Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

• $2⁹⁵

  Blueberry Cheesecake Sweet Treat

  White chocolate cheesecake with swirls of fresh blueberries on a graham cracker crust served with a vanilla crème sauce and fresh mint

• $2⁹⁵

  Chocolate Peanut Butter Crunch Sweet Treat

  Peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce

Gluten Free Menu

Starter

• $9⁹⁵

  Chang's Chicken Lettuce Wraps

  Our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups

• $8⁹⁵

  Buddha's Feast

  Mixed vegetables served steamed over a bed of rice

Soups and Salad

• $16⁹⁵

  Vietnamese Crab Salad

  Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing

• $3⁵⁰

  Egg Drop Soup

  Our version of this traditional soup with egg, julienne carrots and green onion

Entrees

• $14⁹⁵

  Chang's Spicy Chicken*

  Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

• $14⁹⁵

  Ginger Chicken with Broccoli

  Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

• $19⁹⁵

  Norwegian Salmon Steamed with Ginger

  Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

• $14⁹⁵

  Dali Chicken*

  Our spiciest chicken dish served with sliced potatoes and leeks

• $16⁹⁵

  Mongolian Beef

  Tender flank steak wok-cooked then quickly tossed with scallions and garlic

• $13⁹⁵

  Moo Goo Gai Pan

  Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

• $14⁹⁵

  Shrimp with Lobster Sauce

  Garlic white wine sauce with chinese black beans, mushrooms, scallions and egg

• $15⁹⁵

  Beef Á La Sichuan*

  Flank steak strips cooked until crispy and tossed with julienne celery and carrots

• $15⁹⁵

  Gf Shaking Beef*

  A traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette

• $13⁹⁵

  Beef with Broccoli

  Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

• $14⁹⁵

  Philip's Better Lemon Chicken

  Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce

• $14⁹⁵

  Pepper Steak*

  Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

Noodles

• $11⁹⁵

  Singapore Street Noodles

  Shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce

• $12⁹⁵

  Thai Basil Sambal Noodles

  Rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce

Rice

• $9⁵⁰

  P.F.Chang's Fried Rice

  Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken or shrimp

• $11⁵⁰

  P.F. Chang's Fried Rice Combo

  Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp

• $14⁹⁵

  Crab Fried Rice

  Wok-fried rice with lump crab meat, shiitake mushrooms, asparasus, egg, smoky bacon, zesty lemon and sriracha

Sides

• $3⁹⁵

  Spinach Stir-Fried with Garlic

  The name says it all

• $3⁹⁵

  Garlic Snap Peas

  Stir-fried with garlic

• $3⁹⁵

  Shanghai Cucumbers

  Sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds

• $3⁹⁵

  Asian Tomato-Cucumber Salad

  A light and refreshing medley of tomato, cucumber and red onion

Dessert

• $5⁹⁵

  Flourless Chocolate Dome

  Decadent, rich chocolate cake served with fresh berries and raspberry sauce

• $2⁹⁵

  Chocolate Torte Sweet Treat

  Flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce

Four-Course Prix-Fixe Menu

Starters

• not listed

  Chang's Lettuce Wraps

  Chicken or vegetarian

• not listed

  Crab Wontons

• not listed

  Dumplings

  Shrimp, pork or vegetable

• not listed

  Crispy Green Beans

• not listed

  Spring Rolls (4)

• not listed

  Salt and Pepper Calamari

• not listed

  Tuna Tataki

  Add $2.95

• not listed

  Dynamite Shrimp*

  Add $1.95

• not listed

  Chang's Spare Ribs

  Add $2.95

Cup of Soup

• not listed

  Hot and Sour Soup*

• not listed

  Egg Drop Soup

Entrées - Chicken

• not listed

  Chang's Spicy Chicken*

• not listed

  Ginger Chicken with Broccoli

• not listed

  Crispy Honey Chicken

• not listed

  Sesame Chicken*

• not listed

  Almond and Cashew Chicken

• not listed

  Kung Pao Chicken*

• not listed

  Orange Peel Chicken*

• not listed

  Sweet and Sour Chicken

Entrées - Beef and Pork

• not listed

  Mongolian Beef

• not listed

  Beef with Broccoli

• not listed

  Pepper Steak*

• not listed

  Beef Á La Sichuan*

• not listed

  Orange Peel Beef*

• not listed

  Sweet and Sour Pork

Entrées - Seafood

• not listed

  Crispy Honey Shrimp

• not listed

  Kung Pao Shrimp*

• not listed

  Orange Peel Shrimp*

• not listed

  Kung Pao Scallops*

  Add $2.95

• not listed

  Asian Grilled Norwegian Salmon

  Add $2.95

• not listed

  Norwegian Salmon Steamed with Ginger

  Add $2.95

• not listed

  Oolong Marinated Chilean Sea Bass

  Add $8.95

Desserts

• $3⁹⁵

  Full-Size Desserts

Four-Course Prix-Fixe Menu

Starters

• not listed

  Chang's Lettuce Wraps

  Chicken or vegetarian

• not listed

  Crab Wontons

• not listed

  Dumplings

  Shrimp, pork or vegetable

• not listed

  Crispy Green Beans

• not listed

  Spring Rolls (4)

• not listed

  Salt and Pepper Calamari

• not listed

  Tuna Tataki

  Add $2.95

• not listed

  Dynamite Shrimp*

  Add $1.95

• not listed

  Chang's Spare Ribs

  Add $2.95

Cup of Soup

• not listed

  Hot and Sour Soup*

• not listed

  Egg Drop Soup

Entrées - Chicken

• not listed

  Chang's Spicy Chicken*

• not listed

  Ginger Chicken with Broccoli

• not listed

  Crispy Honey Chicken

• not listed

  Sesame Chicken*

• not listed

  Almond and Cashew Chicken

• not listed

  Kung Pao Chicken*

• not listed

  Orange Peel Chicken*

• not listed

  Sweet and Sour Chicken

Entrées - Beef and Pork

• not listed

  Mongolian Beef

• not listed

  Beef with Broccoli

• not listed

  Pepper Steak*

• not listed

  Beef Á La Sichuan*

• not listed

  Orange Peel Beef*

• not listed

  Sweet and Sour Pork

Entrées - Seafood

• not listed

  Crispy Honey Shrimp

• not listed

  Kung Pao Shrimp*

• not listed

  Orange Peel Shrimp*

• not listed

  Kung Pao Scallops*

  Add $2.95

• not listed

  Asian Grilled Norwegian Salmon

  Add $2.95

• not listed

  Norwegian Salmon Steamed with Ginger

  Add $2.95

• not listed

  Oolong Marinated Chilean Sea Bass

  Add $8.95

Desserts

• not listed

  Full-Size Desserts

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the P.F. Chang's China Bistro restaurant.