Osushi

Main Menu

Sake Dinner

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  1. Hamachi Tartar with Osetra Caviar in Wasabi Sauce

  Paired with hakushika daiginjyo and shoin hinjyo.

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  Edamame

  Paired with puchi sparkling junmai.

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  2. Tuna and Avocado

  In sesame onion dressing with mesclun greens. Paired with hatchitsuru tokebetsu junmai.

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  3. Apricot Miso Glazed Salmon

  With japanese mushroom ragout. Paired with kimoto honjoyzo.

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  4. &#34New Style Sashimi&#34

  With lemongrass and soy citrus marinade. Paired with kaori ginjyo.

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  5. Chef's Inspiration

  Of sashimi, nigiri and maki, served with miso soup. Paired with ozeki osakaya chobei daiginyo and madoka genshu.

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  6. Assortment of Ice Cream with Chocolate Sauce

  Paired with hakushika nama.

Appetizers

• $3⁰⁰

  Miso Soup

  Soybean soup with scallions, seaweed, and tofu.

• $5⁰⁰

  Edamame

  Lightly salted boiled green soybeans.

• $6⁰⁰

  Shumai

  Shrimp dumpling served steamed or deep fried.

• $12⁰⁰

  Hirame Usuzukuri

  Fluke slice paper thin served with ponzu sauce.

• $20⁰⁰

  Kobe Beef Tataki

  5 thick slices of lightly seared organically grown beef that is served with daikon, garlic, onions, and a flavorful ponzu based sauce.

• $12⁰⁰

  Tuna Tartar

  Diced raw tuna served in a crispy spring roll skin and seasoned with a light balsamic dressing.

• $12⁰⁰

  Miruhimo Karashiae

  Fresh giant clam with mustard sauce.

• $8⁰⁰

  Sunomono

  Assorted seafood marinated in a light vinagrette.

• $12⁰⁰

  Tuna Tataki

  Seared tuna with nuta sauce, a white miso and sesame based sauce.

• $9⁰⁰

  Sake Kinutamaki with Nuta

  Sake, avocado, cucumber, scallions, and tobiko wrapped in daikon.

• $12⁰⁰

  Maguro Summer Roll

  Raw tuna rolled with mango, cucumber, and lettuce, then wrapped in a rice paper served with a spicy korean chojang sauce.

• $10⁰⁰

  Unagi Tempura

  Freshwater eel served tempura style.

• $13⁰⁰

  Chutoro Carpaccio

  5 thin slices of chutoro seasoned with sesame soy dressing and chives.

• $35⁰⁰

  Lobster Tempura

  Fresh maine lobster claws and tail served tempura style.

• $12⁰⁰

  Soft Shell Crab

  Soft shell crab served tempura style with ponzu sauce.

• $12⁰⁰

  Hiramassa with Yuzu Dressing.

  Baby yellowtail served with a citrus based japanese sauce.

• $8⁰⁰

  Tako with Ume Dressing

  Octopus served atop asparagus with a plum dressing.

• $16⁰⁰

  Sashimi Appetizer

  Assorted pieces of tuna, salmon, whitefish, and ika.

• $12⁰⁰

  Maguro Yamakake

  Diced tuna served with a yam potato puree and spicy cod roe.

• $10⁰⁰

  Tempura

  Assortment of shrimp and vegetables.

• $7⁰⁰

  Vegetable Tempura

  Assortment of vegetables served tempura style.

Makimono

• $7⁰⁰

  California

  Real crab, avocado, cucumber, and mayo rolled with tobiko and sesame seeds.

• $9⁰⁰

  Spicy Tekka

  Tuna, and cucumber, with spicy mayo topped with potato crisp and yukke.

• $16⁰⁰

  Crystal Rainbow Maki

  Eel, avocado, cucumber and tobiko, topped with tuna, whitefish, sake, covered with daikon and topped with wasabi tobiko.

• $12⁰⁰

  Spider Maki

  Soft shell crab, avocado, cucumber, rolled inside out with tobiko and spicy mayo.

• $12⁰⁰

  Godzilla

  Deep fried yellowtail, kanikama, vegetables, and tobiko in a double layered roll.

• $8⁰⁰

  Tnt Maki

  Baked spicy salmon, lettuce, avocado and cucumber, served atop a homemade hot sesame oil.

• $9⁰⁰

  Crazy Maki

  Shrimp tempura, cucumber, avocado, and tobiko with spicy mayo.

• $12⁰⁰

  Spicy Lobster

  Lobster salad, avocado, cucumber, and tempura bits, with spicy mayo.

• $8⁰⁰

  Spicy Scallop

  Spicy scallop, lettuce, tobiko, daikon sprout, tempura bits.

• $18⁰⁰

  Kobe Beef Maki

  Asparagus, sundried tomatoes, and mozzarella cheese topped with seared kobe beef, no soy sauce please with this one.

• $8⁰⁰

  Vegetable Tempura

  Fresh vegetables served tempura style with avocado, cucumber, lettuce and yamagobou, served atop and avocado soy puree.

• $9⁰⁰

  Caterpillar

  Eel, avocado, cucumber and yamagobou roll topped with avocado and tobiko.

• $14⁰⁰

  Ebi Summer

  Kanikama, cucumber, yamagobou, oshinko, and chive maki, covered with shrimp and daikon with yuzu kosho on top and plum mayo on bottom.

• $10⁰⁰

  Ebi 17

  Deep fried shrimp, lettuce, cucumber, avocado, and wasabi tobiko topped with tartar sauce.

Unique

• $12⁰⁰

  Hamachi Hako

  Yellowtail, garlic, and scallions topped with daikon and jalapeno served atop pressed rice.

• $12⁰⁰

  Unagi Hako

  Eel and avocado served on top of pressed rice.

• $12⁰⁰

  Saba Battera

  Saba topped with ginger, and scallion in hako style.

• $22⁰⁰

  Uni Rice with Tuna Tartar

  A rice and uni mixture topped with tuna tartar with a korean yukee sauce topped with white scallions, shiso and a quail egg.

• $18⁰⁰

  All About Salmon

  Cucumber and smoked salmon salad mixed with rice, served atop thinly sliced salmon topped with chives and ikura garnished with a black bean sauce.

• $35⁰⁰

  Lobster Sashimi

  Live lobster tail served sashimi style.

Sushi / Sashimi

• $4⁰⁰

  Ebi

  Sashimi

• $6⁰⁰

  Hamachi

  Yellowtail

• $5⁰⁰

  Sake

  Salmon

• $6⁰⁰

  Sake Kunsei

  Smoked salmon

• $6⁰⁰

  Ikura

  Salmon roe.

• $4⁰⁰

  Tako

  Octopus.

• $4⁰⁰

  Ika

  Squid.

• $4⁰⁰

  Tamago

  Egg.

• $6⁰⁰

  Hotate

  Scallop

• $5⁰⁰

  Suzuki

  Bass.

• $12⁰⁰

  Toro

  Tuna belly.

• $15⁰⁰

  Kobe

  Beef.

• $8⁰⁰

  Chutoro

  Fatty tuna.

• $6⁰⁰

  Maguro

  Tuna.

• $4⁰⁰

  Saba

  Mackerel

• $5⁰⁰

  Hirame

  Fluke.

• $7⁰⁰

  Mirugai

  Giant clam.

• $7⁰⁰

  Kani

  Real crab.

• $5⁰⁰

  Tobiko

  Flying fish roe.

• $6⁰⁰

  Unagi

  Eel.

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  Anago

  Saltwater eel.

• $7⁰⁰

  Anago

  Saltwater eel.

• $7⁰⁰

  Uni

  Sea urchin.

• $7⁰⁰

  Otoro

  Blue fin tuna belly.

Salads

• $6⁰⁰

  House Salad

  Fresh greens with japanese sesame soy dressing.

• $6⁰⁰

  Seaweed Salad

  Seaweed seasoned in sesame.

• $8⁰⁰

  Avocado Salad

  Avocado, real crab, cucumber, and tobiko mixed with a light mayo vinagrette.

• $12⁰⁰

  Avocado Salad with Salmon

  Same as above served atop thinly sliced salmon.

• $13⁰⁰

  Hawaiian Salad

  Fresh mixed greens with tuna and tempura bits, topped with tobiko.

• $13⁰⁰

  Whitefish Salad

  Lightly seared whitefish on top of baby spinach and bell pepper with balsamic dressing.

• $13⁰⁰

  Mango Spring Salad

  Fresh greens with a balsamic vinagrette garnished with mangos.

Combinations

• $21⁰⁰

  Nigiri Regular

  One tekka maki and seven pieces of sushi.

• $26⁰⁰

  Nigiri Deluxe

  One tekka maki and ten pieces of sushi.

• $27⁰⁰

  Sashimi Regular

  Fifteen pieces of assorted sashimi.

• $35⁰⁰

  Sashimi Deluxe

  Twenty one pieces of assorted sashimi.

• $19⁰⁰

  Makimono Combo

  One tekka maki, one california roll and one una avo roll.

• $19⁰⁰

  Chirashi

  Assorted sliced fish served on top of rice.

Light Bodied Sake

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  Ozeki Dry

  Simple, fresh, dry clean finish.

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  Shoin Ginjyo

  Soft, round, easy drink. hints of muscat raisins.

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  Yamada Nishiki

  One of the best sake rices, very enticing, armoatic sake.

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  Outouka Namazake

  Fresh cherry aroma, white peach taste.

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  Masukagami

  Gold medal winner, dry, light, packed with flavor.

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  Ai San San

  Lively flavors of sweet grain.

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  Kaori Ginjyo

  Hints of fruit, a touch of peppery, very concentrated flavors.

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  Tenkyu Daiginjyo

  Hints of fruit, a touch of peppery, very concentrated flavors.

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  Minowamon Daiginjyo

  Polished powerful expression, notes of cocoa and cherry.

Medium Bodied Sake

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  Momokawa Ginjo

  Very crisp, light fruit flavors.

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  Michinoku Kanjikomi

  Flavorful sake from organic rice, mineral accented by its own spring source.

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  Madoka Genshu

  Flavors of grain, hints of spice.

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  Rika Suimei Ginjyo

  Very rich hints of caramel, lingering finish.

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  Itten Yamahai

  From 250yr old brewery, wonderful dry finish.

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  Hakushika Ginjyo

  Very popular, soft, perfectly blended.

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  Horin Daiginjyo

  Fruity, pleasant taste, produced by cold fermentation.

Full Bodied Sake

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  Hakushika Chokara

  Extra dry, rich, appealing, spicy taste.

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  Kira

  Soft, flavorful.

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  Ozeki Goldflake

  Celebraty sake infused with gold flakes.

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  Kimoto Honjyozo

  Simply delicious.

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  Kaguyashime

  Smooth, pleasing, dry finish.

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  Yatsushika

  Classy sake, hint of anise.

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  Shizenshu

  Produced by kimoto method of brewing, rich flavor.

Unique Sake

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  Momokawa Nigori Ginjyo

  Brewed in oregon, traditional, rough filtered style of nigori, lightly sweet.

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  Momokawa Asian Pear Sake

  Pear infused sake.

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  Momokawa Raspberry Sake

  Raspberry infsused sake.

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  Momokawa Peach Sake

  Peach infused sake.

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  Seiryo Kihoshu

  3 year old sake, very sweet, resembling sherry.

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  Hakushika Tokusen

  Warm sake, one of the best imported sakes for warming.

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  Choya

  Plum wine. Most popular plum wine in japan, packed with the flavor of ume plums.

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  Kobai

  Plum wine. Blend of domestic white wine and plum essence, lightly sweet.

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  Plum Gekkeikan

  Plum wine. Imported plum wine from famous sake brewer.

Dinner Menu

Appetizers

• $4⁰⁰

  Edamame

  Lightly boiled soy beans with okinawa sea salt

• $9⁰⁰

  Popcorn Shrimp Tempura

  Rock shrimp lightly battered served a spicy aioli

• $9⁰⁰

  Jiidori Chicken Tatsuta Age

  Sweet marinated free range chicken; served deep fried with a thai curry remoulade

• $14⁰⁰

  Zuke Maguro

  Diced marinated tuna topped with wasabi micro greens dressed with wasabi vinaigrette

• $17⁰⁰

  Toro Tartare

  Chopped tuna belly with scallion, shiso, ginger, and sesame oil topped with wasabi micro greens, served with wasabi aioli

• $13⁰⁰

  Ume Cleviche

  Sliced shiromi and tako with wakame and asparagus dressed with ume-boshi (plum) dressing and shiso oil

• $9⁰⁰

  Shumai

  Shrimp dumplings served steamed or deep fried

• $14⁰⁰

  Soft Shell Crab Nan-Ban

  Soft shell crab tempura served with sweet and sour marinated sliced onion, cucumber, kaiware

• $14⁰⁰

  Kanpachi with Truffle Soy

  Sliced baby yellowtail dressed with aged soy sauce, truffle oil vinaigrette

• $9⁰⁰

  Agedashi Tofu

  Deep fried tofu served in a warm dashi soup with diced shrimp topped with nameko mushrooms and scallion

Salads

• $11⁰⁰

  Osushi Salad

  Fresh mixed greens, shrimp, wakame, kani, ika, and tobiko dressed with sesame ginger dressing

• $10⁰⁰

  Crab Avocado Salad

  Crab, avocado, mayo, lime, tobiko, cucumber served with endive

• $10⁰⁰

  Cha-Soba Salad

  Chilled green tea infused soba noodle with kaiware, and mizuna served in a chilled dashi soup

• $9⁰⁰

  Seaweed Salad

  Four types of seaweed, cucumber dressed with soy sesame oil dressing

Tempura

• $15⁰⁰

  Shrimp and Vegetable

  Shrimp tempura, sweet potato, asparagus, shitake, and broccoli

• $12⁰⁰

  Vegetable

  Sweet potato, shitake, asparagus, broccoli, and eggplant

• $17⁰⁰

  Seafood

  Whitefish, ebi, hotate, unagi, asparagus and enoki

• $12⁰⁰

  Assorted Exotic Mushrooms

  Seasonal assorted mushrooms served with a green tea macha

• $32⁰⁰

  Lobster Tempura

  Lobster tail and claw tempura of a 1-1/2lb live lobster

A La Carte - Sea

• $8⁰⁰

  Ebi

  Shrimp

• $5⁰⁰

  Whitefish Ume

• $7⁰⁰

  Whitefish Uni

• $5⁰⁰

  Unagi

  Eel

A La Carte - Land

• $2⁰⁰

  Asparagus

• $2⁰⁰

  Broccoli

• $3⁰⁰

  Japanese Eggplant

• $2⁰⁰

  Sweet Potato

• $2⁰⁰

  Enoki

  Golden needle mushrooms

• $3⁰⁰

  Maitake

  Rams head mushrooms

• $3⁰⁰

  Shimeji

• $2⁰⁰

  Shitake

Sushi/sashimi

• $4⁰⁰

  Ebi

  Shrimp

• $6⁰⁰

  Hamachi

  Yellowtail

• $6⁰⁰

  Sake

  Salmon

• $6⁰⁰

  Smoked-Sake

  Smoked salmon

• $6⁰⁰

  Ikura

  Salmon roe

• $4⁰⁰

  Tako

  Octopus

• $4⁰⁰

  Ika

  Squid

• $8⁰⁰

  Chutoro

  Fatty tuna

• $6⁰⁰

  Maguro

  Tuna

• $12⁰⁰

  Toro

  Tuna belly

• $6⁰⁰

  Unagi

  Eel

• $6⁰⁰

  Hotate

  Scallop

• $6⁰⁰

  Suzuki

  Bass

• $4⁰⁰

  Tamago

  Egg

• $6⁰⁰

  Saba

  Mackerel

• $5⁰⁰

  Hirame

  Fluke

• $4⁰⁰

  Mirugai

  Giant clam

• $7⁰⁰

  Kani

  Real crab

• $5⁰⁰

  Tobiko

  Flying fish roe

• $7⁰⁰

  Uni

  Sea urchin

• $8⁰⁰

  Kanpachi

  Jp baby yellowtail

Hako Sushi

• $14⁰⁰

  Hamachi Hako

  Yellowtail with marinated daikon, and shiraga topped with scallion, garlic chips, and jalapeno peppers

• $14⁰⁰

  Unagi Hako

  Eel, avocado with san-shou pepper

• $14⁰⁰

  Baked Salmon

  Sliced onion, shiso, and marinated shitake in truffle oil topped with salmon and fresh mozzarella cheese, baked and served warm

• $14⁰⁰

  Saba Battera

  Saba topped with ginger and scallions

Makimono

• $9⁰⁰

  California

  Crab salad, cucumber, avocado, and tobiko

• $9⁰⁰

  Spicy Tuna

  Tuna, cucumber, spicy aioli, potato crisp, and cho-jung sauce

• $17⁰⁰

  Crystal Rainbow

  Eel, avocado, cucumber, layered with 3 types of fish topped with marinated daikon, wasabi tobiko and wasabi aioli

• $14⁰⁰

  Spider

  Soft shell tempura, avocado, cucumber, tobiko, and spicy aioli

• $9⁰⁰

  Tnt

  Baked spicy salmon, avocado, cucumber, lettuce, with a spicy garlic sesame oil

• $18⁰⁰

  Lobster Tempura

  Lobster meat tempura-style with avocado, cucumber, chipotle sauce and scallion oil

• $13⁰⁰

  Godzilla

  Salmon deep fried yellowtail, kanikama, vegetables and tobiko in a double layered roll

• $9⁰⁰

  Vegetable Tempura

  Sweet potato, asparagus, cucumber, avocado, and lettuce

• $14⁰⁰

  Milan

  Asparagus, sun-dried tomatoes, mozzarella cheese, topped with fresh prosciutto served with a truffle aioli

• $9⁰⁰

  Spicy Scallop

  Scallop, cucumber, tempura bits, sprouts and spicy aioli

• $20⁰⁰

  Dragon

  Shrimp tempura, unagi and avocado topped with layered avocado

• $15⁰⁰

  Ebi Summerp

  Shrimp, cucumber, kanikama, yamagobou, oshinko, chives served with ume mayo and paste

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Osushi restaurant.