O Ya

Japanese Restaurant, Sake Bar, Sushi Restaurant

9 East St, Boston, MA 02111
(617) 654-9900

Excellent Good Average Poor Awful 4.5 / 5 based on 269 votes

Dinner Menu

Soup

$8⁰⁰

Miso

Chanterelle and shiitake mushrooms, tofu
$10⁰⁰

Chicken Broth

Foie gras shumai, mitsuba stems, tokyo leek
$9⁰⁰

Clam Chowder

Tempura bits, potato, pork fat drizzle and cracklin's

Salad

$8⁰⁰

O Ya House Salad

Red and green cabbage, spiced walnuts, viet mint, lemon
$12⁰⁰

Seaweed and Japanese Herb Salad

Dashi dressing, smoked salt
$28⁰⁰

Bluefin Tuna Tataki Salad

Red onion, tomato, crunchy daikon bits, ponzu, toasted garlic
$24⁰⁰

Chilled Maine Lobster Salad

Avocado, creamy yuzu dressing, peppercress, cucumber gelee

Nigiri

$8⁰⁰

Warm Braised Shiitake Mushroom

Anise hysop, truffle honey sauce
$8⁰⁰

Scarlet Sea Scallop

White soy yuzu sauce, yuzu tobiko
$17⁰⁰

Bluefin Maguro

Soy braised garlic, micro greens
$12⁰⁰

Soy Marinated Salmon

Truffle oil, green onion
$14⁰⁰

Fried Kumamoto Oyster

Yuzu kosho aioli, squid ink bubbles
$12⁰⁰

Salmon Tataki

Torched tomato, smoked salt, onion aioli
$18⁰⁰

Peruvian Style Bluefin Chutoro Tataki

Aji panca sauce, cilantro pesto
$14⁰⁰

Hamachi

Spicy banana pepper mousse
$27⁰⁰

Legs & Eggs

Tiny maine lobster legs, white sturgeon caviar, tomalley aioli
$16⁰⁰

Ika

Uni butter, uni powder, micro sea beans, shiso
$33⁰⁰

Foie Gras

Balsamic chocolate kabayaki, claudio corallo raisin cocoa pulp, sip of aged sake
$9⁰⁰

Warm Chive Blossom Omelette

Sweet dashi sauce, shiso

Wagyu Beef

$32⁰⁰

Sake Braised Short Ribs

Dashi soy simmered potatoes
$61⁰⁰

Kushiyaki of Strip Loin

Roasted onion, yuzu kosho, maple soy sauce
$61⁰⁰

Seared Petit Strip Loin

Tiny smoked potato, grilled onion, fresh wasabi
$61⁰⁰

Seared Petit Strip Loin

Potato confit, sea salt, white truffle oil
$61⁰⁰

Seared Petit Strip Loin

Bone marrow chawan mushi, toasted garlic sake soy sauce
$189⁹⁹

Aragawa Style

Striploin with frites

Vegetable

$12⁰⁰

Roasted Beet Sashimi

Myoga, wasabi white soy sauce, shiso
$12⁰⁰

Chilled Daikon "Dumpling"

Miso nut "cheese", homemade kimchee, wakame, spicy pine nut mayo
$24⁰⁰

Grilled Chanterelle & Shiitake Mushroom Sashimi

Rosemary garlic oil, sesame froth, soy

Pork

$18⁰⁰

Okinawan Style Braised Pork

Boston baked heirloom rice beans, house kimchee, kinome, soy maple
$19⁰⁰

Petit Bone In Porcelet Pork Chop

Yuan style, potato confit, apple onion daikon ponzu
$16⁰⁰

Tea Brined Fried Pork Ribs

Hot sesame oil, honey, scallions

Dessert

$10⁰⁰

Afumagatto

Raw coconut almond gelato, warm espresso bubbles
$10⁰⁰

Warm Chocolate Pudding Cake

Creme fraiche, shiso cherries
$10⁰⁰

Soy Milk Blanc Mange

Chilled thai tea, thai basil seeds
$12⁰⁰

Tres Leches Soaked Boston Creme Pie

Ocumare chocolate, sesame
$12⁰⁰

Wild Berry Crunch

Sake sabayon, soy milk marscapone creme

Dessert Menu

Desserts

$11⁰⁰

Passion Fruit-Mango

Lychee-shiso, white chocolate-coconut-soy milk
$12⁰⁰

Yuzu Curd

Almond, blackberry-jasmine, meringue
$10⁰⁰

Warm Mochi Cake

Soy gelato, coconut kaffir, raspberry
$12⁰⁰

Aged Sake Gelato

Financier, vanilla cremeaux, miso-hazelnut caramel
$12⁰⁰

Warm Chocolate Pudding Cake

Banana tempura, goma gelato

Aged Sake

$11⁰⁰

Ichishima Koshu Ginjo, Aged 5 Years (1.5 Oz.)
$9⁰⁰

Hanahato Kijoshu, Aged 8 Years (1.5 Oz.)
$17⁰⁰

Daruma Masamune Koshu, 25 Year Blend (1.5 Oz.)

Japanese Whisky

$32⁰⁰

Hakushu Bourbon Barrel (2 Oz.)
$34⁰⁰

Nikka Taketsuru, 21 Year Blend (2 Oz.)
$40⁰⁰

Yamazaki Single Malt, 18 Year (2 Oz.)
$150⁰⁰

Yamazaki Single Malt, 25 Year (1.5 Oz.)

Dessert Menu

Desserts

$11⁰⁰

Passion Fruit-Mango

Lychee-shiso, white chocolate-coconut-soy milk
$12⁰⁰

Yuzu Curd

Almond, blackberry-jasmine, meringue
$10⁰⁰

Warm Mochi Cake

Soy gelato, coconut kaffir, raspberry
$12⁰⁰

Aged Sake Gelato

Financier, vanilla cremeaux, miso-hazelnut caramel
$12⁰⁰

Warm Chocolate Pudding Cake

Banana tempura, goma gelato

Aged Sake

$11⁰⁰

Ichishima Koshu Ginjo, Aged 5 Years (1.5 Oz.)
$9⁰⁰

Hanahato Kijoshu, Aged 8 Years (1.5 Oz.)
$17⁰⁰

Daruma Masamune Koshu, 25 Year Blend (1.5 Oz.)

Japanese Whisky

$32⁰⁰

Hakushu Bourbon Barrel (2 Oz.)
$34⁰⁰

Nikka Taketsuru, 21 Year Blend (2 Oz.)
$40⁰⁰

Yamazaki Single Malt, 18 Year (2 Oz.)
$150⁰⁰

Yamazaki Single Malt, 25 Year (1.5 Oz.)

Dinner Menu

Nigiri

$8⁰⁰

Warm Braised Shiitake Mushroom

Anise hysop, truffle honey sauce
$8⁰⁰

Scarlet Sea Scallop*

White soy yuzu sauce, yuzu tobiko
$18⁰⁰

Bluefin Maguro*

Soy braised garlic, micro greens
$12⁰⁰

Soy Marinated Salmon*

Truffle oil, green onion
$14⁰⁰

Fried Kumamoto Oyster

Yuzu kosho aioli, squid ink bubbles
$12⁰⁰

Salmon Tataki*

Torched tomato, smoked salt, onion aioli
$12⁰⁰

Karikari Crispy Sesame Chicken Skin

Yuzu honey pickled ginger, schmaltz powder
$18⁰⁰

Peruvian Style Bluefin Chutoro Tataki*

Aji panca sauce, cilantro pesto
$14⁰⁰

Hamachi*

Spicy banana pepper mousse
$27⁰⁰

Legs & Eggs*

Tiny maine lobster legs, russian ossetra caviar, tomalley aioli
$16⁰⁰

Ika*

Uni butter, uni powder, micro sea beans, shiso
$33⁰⁰

Foie Gras*

Balsamic chocolate kabayaki, claudio corallo raisin cocoa pulp, sip of aged sake
$9⁰⁰

Warm Chive Blossom Omelette

Sweet dashi sauce, shiso
$12⁰⁰

Salmon*

Unfiltered wheat soy moromi
$38⁰⁰

Santa Barbara Sea Urchin & Russian Ossetra Caviar*
$18⁰⁰

Bluefin Chutoro*

Republic of georgia herb sauce
$10⁰⁰

Grilled Salmon Skin

Smoked aioli, kizami nori
$17⁰⁰

Negihama*

Yellowtail, scallion, tobanjan
$14⁰⁰

Kyoto Style Black Trumpet Mushrooms

Garlic, soy
$18⁰⁰

Warm Eel

Thai basil, kabayaki, fresh kyoto sansho
$16⁰⁰

Homemade Fingerling Potato Chip

Perigord truffle
$18⁰⁰

Hamachi Belly*

Yuzu soy marinated sea urchin
$20⁰⁰

Wild Santa Barbara Spot Prawn*

Garlic butter, white soy, preserved yuzu
$18⁰⁰

Langoustine Tempura

Ao nori, spicy langoustine sauce, lemon zest
$18⁰⁰

Bluefin Maguro*

Caramelized onion, foie gras ponzu, crunchy gobo
$12⁰⁰

Salmon*

O ya mayonette, wasabi tobiko, shiso
$21⁰⁰

Santa Barbara Sea Urchin

Blood orange, homemade soy
$18⁰⁰

Bluefin Chutoro*

Mentaiko mayo, sesame
$24⁰⁰

House Smoked Wagyu

Yuzu soy
$16⁰⁰

Iwashi

House-smoked wild japanese sardine, 'quite spicy' pickled scotch bonnet, cilantro

Sashimi

not listed

Kumamoto Oyster*

Watermelon pearls, cucumber mignonette
$15⁰⁰

Hamachi Tartare*

Ginger verjus sauce, spiced chile oil
$20⁰⁰

Abalone

Shiro dashi vinaigrette, nori shichimi
$21⁰⁰

Arctic Char*

Yuzu cured, sesame brittle, cumin aioli, cilantro
$38⁰⁰

Bluefin Tuna & Smoked Salmon Tartare*

Warm mayonnaise, russian ossetra caviar (5g)
$21⁰⁰

Shima Aji

Hue style, kaffir oil, table salad
$18⁰⁰

Scottish Salmon*

Spicy sesame ponzu, yuzu kosho, scallion oil
$17⁰⁰

Salmon Tartare*

Cucumber yogurt coulis, argon oil, dill
$28⁰⁰

Bluefin Tuna Tataki*

Smoky pickled onion, truffle oil
$18⁰⁰

Diver Scallop*

Sage tempura, olive oil bubbles, meyer lemon
$20⁰⁰

Scottish Salmon Belly*

Cilantro, ginger, hot sesame oil drizzle
$20⁰⁰

Suzuki Sea Bass*

Spicy cucumber vinaigrette, avocado, benitade, cilantro
$21⁰⁰

Bluefin Toro Tartare*

Ginger kimchee jus
$21⁰⁰

Hamachi*

Viet mignonette, thai basil, shallot
$37⁰⁰

Shima Aji & Santa Barbara Sea Urchin*

Ceviche vinaigrette, cilantro
$25⁰⁰

Seared Diver Scallop & Foie Gras*

Shiso grapes, vin cotto
$23⁰⁰

Santa Barbara Sea Urchin*

Uni mousse, kuidashi gelee, tonka bean
$19⁰⁰

Venison Tataki

Porcini crema, ponzu oil
$18⁰⁰

House Smoked Moullard Duck Tataki

Foie gras kabayaki, arima sansho

Vegetable

$12⁰⁰

Roasted Beet Sashimi

Myoga, wasabi white soy sauce, shiso
$12⁰⁰

Chilled Daikon "Dumpling"

Miso nut "cheese", homemade kimchee, wakame, spicy pine nut mayo
$24⁰⁰

Grilled Shiitake and Hedgehog Mushroom Sashimi

Rosemary garlic oil, sesame froth, soy

Pork

$18⁰⁰

Okinawan Braised Pork

Boston baked heirloom rice beans, house kimchee, soy maple
$16⁰⁰

Tea Brined Fried Pork Ribs

Hot sesame oil, honey, scallions
$21⁰⁰

Porcelet Tonkatsu

Seared foie gras, cabbage shiso slaw, dashi apple sauce, shiso

Japanese Wagyu Beef

$34⁰⁰

Nikujaga Soy Braised Strip Loin

Carrots, turnips, and daikon
$32⁰⁰

Sake Braised Short Ribs

Dashi soy simmered potatoes
$70⁰⁰

Kushiyaki of Strip Loin 2Oz

Roasted onion, yuzu kosho, maple soy sauce
$70⁰⁰

Seared Petit Strip Loin 2Oz

Potato confit, sea salt, white truffle oil
$70⁰⁰

Seared Petit Strip Loin 2Oz

Bone marrow chawan mushi, toasted garlic sake soy sauce
$279⁹⁹

Aragawa Style 8Oz

Striploin with frites

Poulet Rouge Chicken

$12⁰⁰

Chopped Tea Brined Chicken Thighs

Cucumber, avocado, carrot, ponzu vinaigrette
$14⁰⁰

Yuzu Brined Chicken Wing Ballotine

Napa cabbage & shiitake stuffing, kimchee

Truffles & Eggs

$20⁰⁰

Tamago Omelette "Roll"

Dashi sauce, perigord truffle, robiola cheese, chives
$12⁰⁰

Onsen Egg*

Dashi sauce, truffle salt, homemade pickled garlic (please allow 45 minutes for preparation)
$20⁰⁰

Quail Egg Chawan Mushi

Uni, trout roe, dashi, soy maple

Somen & Homemade Soba

$16⁰⁰

Warm Somen Noodles

Fried japanese big fin squid, onsen egg, iriko dashi, yuzu kosho (please allow 45 minutes for preparation)
$21⁰⁰

Warm Seared Spanish Octopus

Squid ink soba, bonito, mentaiko, meyer lemon
$18⁰⁰

Chilled Soba Noodles

Uni, soba dashi broth, nori, fresh wasabi
$21⁰⁰

Chilled Squid Ink Soba Noodles

Torched ika & uni, uni consomme, shiso

Traditional & Seasonal

$12⁰⁰

Ankimo Torchon

Karashi su miso, white soy yuzu
$19⁰⁰

Anago Tempura

Tensuyu sauce, meyer lemon, sansho
$15⁰⁰

Grilled Saba

House ponzu, spicy daikon, yuzu
$17⁰⁰

Grilled Tea Brined Quail

Sansho, lemon zest
$20⁰⁰

Roasted Hamachi Kama

House ponzu, spicy daikon, yuzu
$18⁰⁰

Madai Shirako Tempura

Meyer lemon, parmigiano-reggiano
$28⁰⁰

Grilled Miso-Marinated Wild Black Cod

Lemon zest

Other Stuff

$18⁰⁰

Foie Gras Gyoza

Kyoto sansho, pink peppercorns
$21⁰⁰

Silken Tofu Tempura

Maitake mushrooms, shoyu broth
$14⁰⁰

Miso-Marinated Delice De Bourgogne

Sip of aged sake

Something Crunchy in It

$33⁰⁰

Shiso Tempura with Grilled Lobster

Charred tomato, ponzu aioli
$18⁰⁰

Shrimp Tempura

Bacon truffle emulsion, scallion ginger oil
$16⁰⁰

Wild Rock Shrimp Kakiage

Herbal ocean broth, warm sesame mayo

Salad

$8⁰⁰

O Ya House Salad

Red and green cabbage, spiced walnuts, viet mint, lemon
$12⁰⁰

Seaweed and Japanese Herb Salad

Dashi dressing
$28⁰⁰

Bluefin Tuna Tataki Salad*

Red onion, tomato, crunchy daikon bits, ponzu, toasted garlic
$24⁰⁰

Chilled Maine Lobster Salad

Avocado, creamy yuzu dressing, micro greens, cucumber gelee

Soup

$8⁰⁰

Miso

Shiitake and wild hedgehog mushrooms, tofu
$10⁰⁰

Chicken Broth

Foie gras shumai, tokyo leek
$9⁰⁰

Clam Chowder

Tempura bits, potato, pork fat drizzle and cracklin's

Dessert Menu

Desserts

$11⁰⁰

Passion Fruit-Mango

Lychee-shiso, white chocolate-coconut-soy milk
$12⁰⁰

Yuzu Curd

Almond, blackberry-jasmine, meringue
$10⁰⁰

Warm Mochi Cake

Soy gelato, coconut kaffir, raspberry
$12⁰⁰

Aged Sake Gelato

Financier, vanilla cremeaux, miso-hazelnut caramel
$12⁰⁰

Warm Chocolate Pudding Cake

Banana tempura, goma gelato

Aged Sake

$11⁰⁰

Ichishima Koshu Ginjo, Aged 5 Years (1.5 Oz.)
$9⁰⁰

Hanahato Kijoshu, Aged 8 Years (1.5 Oz.)
$17⁰⁰

Daruma Masamune Koshu, 25 Year Blend (1.5 Oz.)

Japanese Whisky

$32⁰⁰

Hakushu Bourbon Barrel (2 Oz.)
$34⁰⁰

Nikka Taketsuru, 21 Year Blend (2 Oz.)
$40⁰⁰

Yamazaki Single Malt, 18 Year (2 Oz.)
$150⁰⁰

Yamazaki Single Malt, 25 Year (1.5 Oz.)

Wine List

Sparkling, Champagne & Rosé

$22⁰⁰

Chateau De Lavernette, Granit, Brut Nature, Beaujolais
$32⁰⁰

Dosnon & Lepage, 'Recolte Noire', Champagne
$34⁰⁰

Lanson, 'Rosé Label' Brut Rosé, Champagne
$70⁰⁰

Pierre Peters, Blanc De Blancs Grand Cru, Cuvee De Reserve, Champagne 375 Ml
$39⁰⁰

Hana Hou Hou Shu Sparkling Sake 300 Ml
$114⁰⁰

Gaston Chiquet,'tradition' Brut 1Er Cru, Champagne
$120⁰⁰

Jean Milan, 'Cuvee Speciale' Blanc De Blancs Grand Cru, Champagne
$135⁰⁰

H. Billiot Fils, Brut Rose, Ambonnay, Champagne
$185⁰⁰

Vouette & Sorbee, 'Fidele' Extra Brut, Champagne
$230⁰⁰

Laurent Perrier, Grand Siecle, Champagne
$300⁰⁰

Lanson, Extra Age Brut, Champagne
$430⁰⁰

Bollinger, R.D. Extra Brut, Champagne
$275⁰⁰

Lanson, 'Rose Label' Brut Rose, Champagne 1.5L

Sake

Junmai Daiginjo

$25⁰⁰

Takasago
$65⁰⁰

Ichishima 300 Ml
$89⁰⁰

Dassai Niwari Sambu 300 Ml
$87⁰⁰

Wakatake Onikoroshi 720 Ml
$102⁰⁰

Chokaisan Competition 720 Ml
$135⁰⁰

Born Muroka Nama Genshu 720 Ml
$165⁰⁰

Oze No Yukidoke 720 Ml
$200⁰⁰

Kubota Manju 720 Ml
$300⁰⁰

Hideyoshi Flying Pegasus 500 Ml
$360⁰⁰

Ichishima Ginnoyorokobi Competition 720 Ml
$440⁰⁰

Born Yume Wa Masayume 1000 Ml
$205⁰⁰

Daishichi Minowamon Kimoto 720 Ml
$180⁰⁰

Shichi Hon Yari 500 Ml

Junmai and Honjozo

$15⁰⁰

Shichi Hon Yari Junmai
$20⁰⁰

Tengumai Junmai Yamahai
$14⁰⁰

Ichishima Tokubetsu Honjozo
$31⁰⁰

Kurosawa Junmai Kimoto 300 Ml
$33⁰⁰

Suigei Tokubetsu Junmai 300 Ml
$33⁰⁰

Seikyo Takehara Junmai 300 Ml
$55⁰⁰

Dewanoyuki Junmai Kimoto 720 Ml
$55⁰⁰

Ban Ryu Honjozo 720 Ml
$87⁰⁰

Hakkaisan Honjozo 720 Ml

Junmai Ginjo

$16⁰⁰

Yuki No Bosha
$43⁰⁰

Meibo 'Midnight Moon' 500 Ml
$38⁰⁰

Okunomatsu 300 Ml
$40⁰⁰

Okunomatsu G2 300 Ml
$40⁰⁰

Tamano Hikari 300 Ml
$41⁰⁰

Mukune 300 Ml
$38⁰⁰

Fukucho 300 Ml
$45⁰⁰

Chikurin Karoyaka 300 Ml
$35⁰⁰

Tamano Hikari Yamahai 300 Ml
$75⁰⁰

Sato No Homare 300 Ml
$69⁰⁰

Manabito Ginjo 720 Ml

Nigori, Taru, Aged, Namazake

$16⁰⁰

Dassai Junmai Daiginjo Nigori
$19⁰⁰

Kikumasamune Taruzake
$11⁰⁰

Ichishima Koshu Ginjo, Aged 5 Years (1.5 Oz.)
$30⁰⁰

Rihaku 'Dreamy Clouds' Junmai Nigori
$54⁰⁰

Wakatake Tokubetsu Junmai Nigori 500 Ml
$60⁰⁰

Ichinokura Taruzake 500 Ml
$60⁰⁰

Minato "Tsuchizaki Harbor" Yamahai Futsushu 720 Ml

Beer

$7⁰⁰

Asahi Super Dry, Japan
$10⁰⁰

Sapporo Reserve, Japan
$10⁰⁰

Hitachino White Ale, Japan
$13⁰⁰

Hitachino Nipponia, Japan
$15⁰⁰

Koshihikari Echigo (17 Oz.) , Japan
$10⁰⁰

Jack's Abby Smoke and Dagger, Framingham, Ma
$25⁰⁰

Brooklyn Sorachi Ace, New York (25 Oz.)

White Wine

$21⁰⁰

Domaine Du Vieux Lazaret, Grenache Blanc, Chateauneuf Du Pape 2010
$18⁰⁰

Schloss Gobelsburg Steinsetz, Grüner Veltliner, Kamptal 2012
$15⁰⁰

Leitz, 'Eins, Zwei, Dry' Riesling Trocken, Rheingau 2012
$17⁰⁰

Jean-Paul & Benoit Droin, 1Er Cru, Chablis 2012
$72⁰⁰

Trimbach, 'Cuvee Frederic Emile,' Riesling, Alsace 2006 375Ml
$90⁰⁰

Kenzo Estate, 'Asatsuyu' Sauvignon Blanc, Napa 2012 375Ml
$56⁰⁰

Carl Schmitt-Wagner, Riesling Kabinett, Herrenberg 2012
$52⁰⁰

Botani, Moscatel Seco, Malaga 2011
$56⁰⁰

La Cana, Albariño, Rias Baixas 2011
$72⁰⁰

Thierry Merlin-Cherrier, 'Le Chene Marchand' Sancerre, Loire 2010
$75⁰⁰

Robert Sinksey, Abraxas, Napa 2012
$80⁰⁰

Les Cretes, Petite Arvine, Valle D'aosta 2010
$85⁰⁰

Vacheron, Sancerre 2012
$87⁰⁰

Damien Laureau, 'Les Genets' Savennieres, Loire 2011
$90⁰⁰

Terrien, Old Vine Chardonnay, Sonoma 2008
$100⁰⁰

Christian Moreau Pere & Fils, 'Vaillons' 1Er Cru, Chablis 2011
$140⁰⁰

Vacheron, Guigne-Chèvres, Sancerre 2011
$155⁰⁰

Hubert Lamy, 'Clos Du Meix' 1Er Cru, Saint Aubin 2011
$185⁰⁰

Jean Marc Pillot, 'Les Vergers' 1Er Cru, Chassagne Montrachet 2008
$350⁰⁰

Bonneau Du Martray, Grand Cru, Corton-Charlemagne 1992
$437⁰⁰

Bonneau Du Martray, Grand Cru, Corton-Charlemagne 1990
$400⁰⁰

Trimbach, 'Cuvee Frederic Emile, Selections De Grains Nobles', Alsace 1990
$1,175⁰⁰

Jacques Prieur, Grand Cru, Montrachet 2007

Red Wine

$25⁰⁰

Masut, Pinot Noir, Mendocino 2011
$15⁰⁰

Cheysson, 'Clos Les Farges' Chiroubles, Beaujolais 2011
$20⁰⁰

Cain Cuvee, Napa Nv9
$15⁰⁰

Couly-Dutheil, 'Le Coulée Automnale' Chinon, Loire 2011
$200⁰⁰

Opus One, Napa 2010 375 Ml
$75⁰⁰

Labruyère, Grande Cuvee, Moulin-a-Vent 2011
$78⁰⁰

Robert Sinskey, 'Los Carneros' Pinot Noir, Napa 2010
$100⁰⁰

Les Vins De Vienne, 'Les Barcillants', Cornas 2010
$120⁰⁰

Harmand-Geoffroy, 'En Jouise', Gevrey-Chambertin 2010
$130⁰⁰

De Trafford, Shiraz, Stellenbosch 2006
$160⁰⁰

Quinta Da Muradella, 'Gorvia', Mencia, Monterrei 2007
$200⁰⁰

George, 'Martaella+king Vineyard' Pinot Noir, Russian River Valley 2009
$330⁰⁰

Lail Vineyards, 'J. Daniel Cuvée' Cabernet Sauvignon, Napa 2009

Shochu

$22⁰⁰

Tori Kai, Kome
$20⁰⁰

Shiranami Kuradashi Genshu, Imo
$29⁰⁰

Nishi Tenshi No Yuwaku, Imo
$25⁰⁰

Beniotome, Goma
$22⁰⁰

Kiuchi No Shizuku, Hitachino

Whisky

$20⁰⁰

Hakushu Single Malt, 12 Yr
$25⁰⁰

Nikka Taketsuru 'Pure Malt', 12 Yr
$35⁰⁰

Nikka 'Yoichi' Single Malt, 15 Yr
$35⁰⁰

Nikka Taketsuru 'Pure Malt', 17 Yr
$40⁰⁰

Nikka Taketsuru 'Pure Malt', 21 Yr
$58⁰⁰

Ichiro's Malt, 3 Yr

Dessert Menu

Desserts

$11⁰⁰

Passion Fruit-Mango

Lychee-shiso, white chocolate-coconut-soy milk
$12⁰⁰

Yuzu Curd

Almond, blackberry-jasmine, meringue
$10⁰⁰

Warm Mochi Cake

Soy gelato, coconut kaffir, raspberry
$12⁰⁰

Aged Sake Gelato

Financier, vanilla cremeaux, miso-hazelnut caramel
$12⁰⁰

Warm Chocolate Pudding Cake

Banana tempura, goma gelato

Aged Sake

$11⁰⁰

Ichishima Koshu Ginjo, Aged 5 Years (1.5 Oz.)
$9⁰⁰

Hanahato Kijoshu, Aged 8 Years (1.5 Oz.)
$17⁰⁰

Daruma Masamune Koshu, 25 Year Blend (1.5 Oz.)

Japanese Whisky

$32⁰⁰

Hakushu Bourbon Barrel (2 Oz.)
$34⁰⁰

Nikka Taketsuru, 21 Year Blend (2 Oz.)
$40⁰⁰

Yamazaki Single Malt, 18 Year (2 Oz.)
$150⁰⁰

Yamazaki Single Malt, 25 Year (1.5 Oz.)

Wine List

Sparkling, Champagne & Rosé

$22⁰⁰

Chateau De Lavernette, Granit, Brut Nature, Beaujolais
$32⁰⁰

Dosnon & Lepage, 'Recolte Noire', Champagne
$34⁰⁰

Lanson, 'Rosé Label' Brut Rosé, Champagne
$70⁰⁰

Pierre Peters, Blanc De Blancs Grand Cru, Cuvee De Reserve, Champagne 375 Ml
$39⁰⁰

Hana Hou Hou Shu Sparkling Sake 300 Ml
$114⁰⁰

Gaston Chiquet,'tradition' Brut 1Er Cru, Champagne
$120⁰⁰

Jean Milan, 'Cuvee Speciale' Blanc De Blancs Grand Cru, Champagne
$135⁰⁰

H. Billiot Fils, Brut Rose, Ambonnay, Champagne
$185⁰⁰

Vouette & Sorbee, 'Fidele' Extra Brut, Champagne
$230⁰⁰

Laurent Perrier, Grand Siecle, Champagne
$300⁰⁰

Lanson, Extra Age Brut, Champagne
$430⁰⁰

Bollinger, R.D. Extra Brut, Champagne
$275⁰⁰

Lanson, 'Rose Label' Brut Rose, Champagne 1.5L

Sake

Junmai Daiginjo

$25⁰⁰

Takasago
$65⁰⁰

Ichishima 300 Ml
$89⁰⁰

Dassai Niwari Sambu 300 Ml
$87⁰⁰

Wakatake Onikoroshi 720 Ml
$102⁰⁰

Chokaisan Competition 720 Ml
$135⁰⁰

Born Muroka Nama Genshu 720 Ml
$165⁰⁰

Oze No Yukidoke 720 Ml
$200⁰⁰

Kubota Manju 720 Ml
$300⁰⁰

Hideyoshi Flying Pegasus 500 Ml
$360⁰⁰

Ichishima Ginnoyorokobi Competition 720 Ml
$440⁰⁰

Born Yume Wa Masayume 1000 Ml
$205⁰⁰

Daishichi Minowamon Kimoto 720 Ml
$180⁰⁰

Shichi Hon Yari 500 Ml

Junmai and Honjozo

$15⁰⁰

Shichi Hon Yari Junmai
$20⁰⁰

Tengumai Junmai Yamahai
$14⁰⁰

Ichishima Tokubetsu Honjozo
$31⁰⁰

Kurosawa Junmai Kimoto 300 Ml
$33⁰⁰

Suigei Tokubetsu Junmai 300 Ml
$33⁰⁰

Seikyo Takehara Junmai 300 Ml
$55⁰⁰

Dewanoyuki Junmai Kimoto 720 Ml
$55⁰⁰

Ban Ryu Honjozo 720 Ml
$87⁰⁰

Hakkaisan Honjozo 720 Ml

Junmai Ginjo

$16⁰⁰

Yuki No Bosha
$43⁰⁰

Meibo 'Midnight Moon' 500 Ml
$38⁰⁰

Okunomatsu 300 Ml
$40⁰⁰

Okunomatsu G2 300 Ml
$40⁰⁰

Tamano Hikari 300 Ml
$41⁰⁰

Mukune 300 Ml
$38⁰⁰

Fukucho 300 Ml
$45⁰⁰

Chikurin Karoyaka 300 Ml
$35⁰⁰

Tamano Hikari Yamahai 300 Ml
$75⁰⁰

Sato No Homare 300 Ml
$69⁰⁰

Manabito Ginjo 720 Ml

Nigori, Taru, Aged, Namazake

$16⁰⁰

Dassai Junmai Daiginjo Nigori
$19⁰⁰

Kikumasamune Taruzake
$11⁰⁰

Ichishima Koshu Ginjo, Aged 5 Years (1.5 Oz.)
$30⁰⁰

Rihaku 'Dreamy Clouds' Junmai Nigori
$54⁰⁰

Wakatake Tokubetsu Junmai Nigori 500 Ml
$60⁰⁰

Ichinokura Taruzake 500 Ml
$60⁰⁰

Minato "Tsuchizaki Harbor" Yamahai Futsushu 720 Ml

Beer

$7⁰⁰

Asahi Super Dry, Japan
$10⁰⁰

Sapporo Reserve, Japan
$10⁰⁰

Hitachino White Ale, Japan
$13⁰⁰

Hitachino Nipponia, Japan
$15⁰⁰

Koshihikari Echigo (17 Oz.) , Japan
$10⁰⁰

Jack's Abby Smoke and Dagger, Framingham, Ma
$25⁰⁰

Brooklyn Sorachi Ace, New York (25 Oz.)

White Wine

$21⁰⁰

Domaine Du Vieux Lazaret, Grenache Blanc, Chateauneuf Du Pape 2010
$18⁰⁰

Schloss Gobelsburg Steinsetz, Grüner Veltliner, Kamptal 2012
$15⁰⁰

Leitz, 'Eins, Zwei, Dry' Riesling Trocken, Rheingau 2012
$17⁰⁰

Jean-Paul & Benoit Droin, 1Er Cru, Chablis 2012
$72⁰⁰

Trimbach, 'Cuvee Frederic Emile,' Riesling, Alsace 2006 375Ml
$90⁰⁰

Kenzo Estate, 'Asatsuyu' Sauvignon Blanc, Napa 2012 375Ml
$56⁰⁰

Carl Schmitt-Wagner, Riesling Kabinett, Herrenberg 2012
$52⁰⁰

Botani, Moscatel Seco, Malaga 2011
$56⁰⁰

La Cana, Albariño, Rias Baixas 2011
$72⁰⁰

Thierry Merlin-Cherrier, 'Le Chene Marchand' Sancerre, Loire 2010
$75⁰⁰

Robert Sinksey, Abraxas, Napa 2012
$80⁰⁰

Les Cretes, Petite Arvine, Valle D'aosta 2010
$85⁰⁰

Vacheron, Sancerre 2012
$87⁰⁰

Damien Laureau, 'Les Genets' Savennieres, Loire 2011
$90⁰⁰

Terrien, Old Vine Chardonnay, Sonoma 2008
$100⁰⁰

Christian Moreau Pere & Fils, 'Vaillons' 1Er Cru, Chablis 2011
$140⁰⁰

Vacheron, Guigne-Chèvres, Sancerre 2011
$155⁰⁰

Hubert Lamy, 'Clos Du Meix' 1Er Cru, Saint Aubin 2011
$185⁰⁰

Jean Marc Pillot, 'Les Vergers' 1Er Cru, Chassagne Montrachet 2008
$350⁰⁰

Bonneau Du Martray, Grand Cru, Corton-Charlemagne 1992
$437⁰⁰

Bonneau Du Martray, Grand Cru, Corton-Charlemagne 1990
$400⁰⁰

Trimbach, 'Cuvee Frederic Emile, Selections De Grains Nobles', Alsace 1990
$1,175⁰⁰

Jacques Prieur, Grand Cru, Montrachet 2007

Red Wine

$25⁰⁰

Masut, Pinot Noir, Mendocino 2011
$15⁰⁰

Cheysson, 'Clos Les Farges' Chiroubles, Beaujolais 2011
$20⁰⁰

Cain Cuvee, Napa Nv9
$15⁰⁰

Couly-Dutheil, 'Le Coulée Automnale' Chinon, Loire 2011
$200⁰⁰

Opus One, Napa 2010 375 Ml
$75⁰⁰

Labruyère, Grande Cuvee, Moulin-a-Vent 2011
$78⁰⁰

Robert Sinskey, 'Los Carneros' Pinot Noir, Napa 2010
$100⁰⁰

Les Vins De Vienne, 'Les Barcillants', Cornas 2010
$120⁰⁰

Harmand-Geoffroy, 'En Jouise', Gevrey-Chambertin 2010
$130⁰⁰

De Trafford, Shiraz, Stellenbosch 2006
$160⁰⁰

Quinta Da Muradella, 'Gorvia', Mencia, Monterrei 2007
$200⁰⁰

George, 'Martaella+king Vineyard' Pinot Noir, Russian River Valley 2009
$330⁰⁰

Lail Vineyards, 'J. Daniel Cuvée' Cabernet Sauvignon, Napa 2009

Shochu

$22⁰⁰

Tori Kai, Kome
$20⁰⁰

Shiranami Kuradashi Genshu, Imo
$29⁰⁰

Nishi Tenshi No Yuwaku, Imo
$25⁰⁰

Beniotome, Goma
$22⁰⁰

Kiuchi No Shizuku, Hitachino

Whisky

$20⁰⁰

Hakushu Single Malt, 12 Yr
$25⁰⁰

Nikka Taketsuru 'Pure Malt', 12 Yr
$35⁰⁰

Nikka 'Yoichi' Single Malt, 15 Yr
$35⁰⁰

Nikka Taketsuru 'Pure Malt', 17 Yr
$40⁰⁰

Nikka Taketsuru 'Pure Malt', 21 Yr
$58⁰⁰

Ichiro's Malt, 3 Yr

Wine List

Sparkling, Champagne & Rosé

$22⁰⁰

Chateau De Lavernette, Granit, Brut Nature, Beaujolais
$32⁰⁰

Dosnon & Lepage, 'Recolte Noire', Champagne
$34⁰⁰

Lanson, 'Rosé Label' Brut Rosé, Champagne
$70⁰⁰

Pierre Peters, Blanc De Blancs Grand Cru, Cuvee De Reserve, Champagne 375 Ml
$39⁰⁰

Hana Hou Hou Shu Sparkling Sake 300 Ml
$114⁰⁰

Gaston Chiquet,'tradition' Brut 1Er Cru, Champagne
$120⁰⁰

Jean Milan, 'Cuvee Speciale' Blanc De Blancs Grand Cru, Champagne
$135⁰⁰

H. Billiot Fils, Brut Rose, Ambonnay, Champagne
$185⁰⁰

Vouette & Sorbee, 'Fidele' Extra Brut, Champagne
$230⁰⁰

Laurent Perrier, Grand Siecle, Champagne
$300⁰⁰

Lanson, Extra Age Brut, Champagne
$430⁰⁰

Bollinger, R.D. Extra Brut, Champagne
$275⁰⁰

Lanson, 'Rose Label' Brut Rose, Champagne 1.5L

Sake

Junmai Daiginjo

$25⁰⁰

Takasago
$65⁰⁰

Ichishima 300 Ml
$89⁰⁰

Dassai Niwari Sambu 300 Ml
$87⁰⁰

Wakatake Onikoroshi 720 Ml
$102⁰⁰

Chokaisan Competition 720 Ml
$135⁰⁰

Born Muroka Nama Genshu 720 Ml
$165⁰⁰

Oze No Yukidoke 720 Ml
$200⁰⁰

Kubota Manju 720 Ml
$300⁰⁰

Hideyoshi Flying Pegasus 500 Ml
$360⁰⁰

Ichishima Ginnoyorokobi Competition 720 Ml
$440⁰⁰

Born Yume Wa Masayume 1000 Ml
$205⁰⁰

Daishichi Minowamon Kimoto 720 Ml
$180⁰⁰

Shichi Hon Yari 500 Ml

Junmai and Honjozo

$15⁰⁰

Shichi Hon Yari Junmai
$20⁰⁰

Tengumai Junmai Yamahai
$14⁰⁰

Ichishima Tokubetsu Honjozo
$31⁰⁰

Kurosawa Junmai Kimoto 300 Ml
$33⁰⁰

Suigei Tokubetsu Junmai 300 Ml
$33⁰⁰

Seikyo Takehara Junmai 300 Ml
$55⁰⁰

Dewanoyuki Junmai Kimoto 720 Ml
$55⁰⁰

Ban Ryu Honjozo 720 Ml
$87⁰⁰

Hakkaisan Honjozo 720 Ml

Junmai Ginjo

$16⁰⁰

Yuki No Bosha
$43⁰⁰

Meibo 'Midnight Moon' 500 Ml
$38⁰⁰

Okunomatsu 300 Ml
$40⁰⁰

Okunomatsu G2 300 Ml
$40⁰⁰

Tamano Hikari 300 Ml
$41⁰⁰

Mukune 300 Ml
$38⁰⁰

Fukucho 300 Ml
$45⁰⁰

Chikurin Karoyaka 300 Ml
$35⁰⁰

Tamano Hikari Yamahai 300 Ml
$75⁰⁰

Sato No Homare 300 Ml
$69⁰⁰

Manabito Ginjo 720 Ml

Nigori, Taru, Aged, Namazake

$16⁰⁰

Dassai Junmai Daiginjo Nigori
$19⁰⁰

Kikumasamune Taruzake
$11⁰⁰

Ichishima Koshu Ginjo, Aged 5 Years (1.5 Oz.)
$30⁰⁰

Rihaku 'Dreamy Clouds' Junmai Nigori
$54⁰⁰

Wakatake Tokubetsu Junmai Nigori 500 Ml
$60⁰⁰

Ichinokura Taruzake 500 Ml
$60⁰⁰

Minato "Tsuchizaki Harbor" Yamahai Futsushu 720 Ml

Beer

$7⁰⁰

Asahi Super Dry, Japan
$10⁰⁰

Sapporo Reserve, Japan
$10⁰⁰

Hitachino White Ale, Japan
$13⁰⁰

Hitachino Nipponia, Japan
$15⁰⁰

Koshihikari Echigo (17 Oz.) , Japan
$10⁰⁰

Jack's Abby Smoke and Dagger, Framingham, Ma
$25⁰⁰

Brooklyn Sorachi Ace, New York (25 Oz.)

White Wine

$21⁰⁰

Domaine Du Vieux Lazaret, Grenache Blanc, Chateauneuf Du Pape 2010
$18⁰⁰

Schloss Gobelsburg Steinsetz, Grüner Veltliner, Kamptal 2012
$15⁰⁰

Leitz, 'Eins, Zwei, Dry' Riesling Trocken, Rheingau 2012
$17⁰⁰

Jean-Paul & Benoit Droin, 1Er Cru, Chablis 2012
$72⁰⁰

Trimbach, 'Cuvee Frederic Emile,' Riesling, Alsace 2006 375Ml
$90⁰⁰

Kenzo Estate, 'Asatsuyu' Sauvignon Blanc, Napa 2012 375Ml
$56⁰⁰

Carl Schmitt-Wagner, Riesling Kabinett, Herrenberg 2012
$52⁰⁰

Botani, Moscatel Seco, Malaga 2011
$56⁰⁰

La Cana, Albariño, Rias Baixas 2011
$72⁰⁰

Thierry Merlin-Cherrier, 'Le Chene Marchand' Sancerre, Loire 2010
$75⁰⁰

Robert Sinksey, Abraxas, Napa 2012
$80⁰⁰

Les Cretes, Petite Arvine, Valle D'aosta 2010
$85⁰⁰

Vacheron, Sancerre 2012
$87⁰⁰

Damien Laureau, 'Les Genets' Savennieres, Loire 2011
$90⁰⁰

Terrien, Old Vine Chardonnay, Sonoma 2008
$100⁰⁰

Christian Moreau Pere & Fils, 'Vaillons' 1Er Cru, Chablis 2011
$140⁰⁰

Vacheron, Guigne-Chèvres, Sancerre 2011
$155⁰⁰

Hubert Lamy, 'Clos Du Meix' 1Er Cru, Saint Aubin 2011
$185⁰⁰

Jean Marc Pillot, 'Les Vergers' 1Er Cru, Chassagne Montrachet 2008
$350⁰⁰

Bonneau Du Martray, Grand Cru, Corton-Charlemagne 1992
$437⁰⁰

Bonneau Du Martray, Grand Cru, Corton-Charlemagne 1990
$400⁰⁰

Trimbach, 'Cuvee Frederic Emile, Selections De Grains Nobles', Alsace 1990
$1,175⁰⁰

Jacques Prieur, Grand Cru, Montrachet 2007

Red Wine

$25⁰⁰

Masut, Pinot Noir, Mendocino 2011
$15⁰⁰

Cheysson, 'Clos Les Farges' Chiroubles, Beaujolais 2011
$20⁰⁰

Cain Cuvee, Napa Nv9
$15⁰⁰

Couly-Dutheil, 'Le Coulée Automnale' Chinon, Loire 2011
$200⁰⁰

Opus One, Napa 2010 375 Ml
$75⁰⁰

Labruyère, Grande Cuvee, Moulin-a-Vent 2011
$78⁰⁰

Robert Sinskey, 'Los Carneros' Pinot Noir, Napa 2010
$100⁰⁰

Les Vins De Vienne, 'Les Barcillants', Cornas 2010
$120⁰⁰

Harmand-Geoffroy, 'En Jouise', Gevrey-Chambertin 2010
$130⁰⁰

De Trafford, Shiraz, Stellenbosch 2006
$160⁰⁰

Quinta Da Muradella, 'Gorvia', Mencia, Monterrei 2007
$200⁰⁰

George, 'Martaella+king Vineyard' Pinot Noir, Russian River Valley 2009
$330⁰⁰

Lail Vineyards, 'J. Daniel Cuvée' Cabernet Sauvignon, Napa 2009

Shochu

$22⁰⁰

Tori Kai, Kome
$20⁰⁰

Shiranami Kuradashi Genshu, Imo
$29⁰⁰

Nishi Tenshi No Yuwaku, Imo
$25⁰⁰

Beniotome, Goma
$22⁰⁰

Kiuchi No Shizuku, Hitachino

Whisky

$20⁰⁰

Hakushu Single Malt, 12 Yr
$25⁰⁰

Nikka Taketsuru 'Pure Malt', 12 Yr
$35⁰⁰

Nikka 'Yoichi' Single Malt, 15 Yr
$35⁰⁰

Nikka Taketsuru 'Pure Malt', 17 Yr
$40⁰⁰

Nikka Taketsuru 'Pure Malt', 21 Yr
$58⁰⁰

Ichiro's Malt, 3 Yr

Dinner Menu

Nigiri

$8⁰⁰

Warm Braised Shiitake Mushroom

Anise hysop, truffle honey sauce
$8⁰⁰

Scarlet Sea Scallop*

White soy yuzu sauce, yuzu tobiko
$18⁰⁰

Bluefin Maguro*

Soy braised garlic, micro greens
$12⁰⁰

Soy Marinated Salmon*

Truffle oil, green onion
$14⁰⁰

Fried Kumamoto Oyster

Yuzu kosho aioli, squid ink bubbles
$12⁰⁰

Salmon Tataki*

Torched tomato, smoked salt, onion aioli
$12⁰⁰

Karikari Crispy Sesame Chicken Skin

Yuzu honey pickled ginger, schmaltz powder
$18⁰⁰

Peruvian Style Bluefin Chutoro Tataki*

Aji panca sauce, cilantro pesto
$14⁰⁰

Hamachi*

Spicy banana pepper mousse
$27⁰⁰

Legs & Eggs*

Tiny maine lobster legs, russian ossetra caviar, tomalley aioli
$16⁰⁰

Ika*

Uni butter, uni powder, micro sea beans, shiso
$33⁰⁰

Foie Gras*

Balsamic chocolate kabayaki, claudio corallo raisin cocoa pulp, sip of aged sake
$9⁰⁰

Warm Chive Blossom Omelette

Sweet dashi sauce, shiso
$12⁰⁰

Salmon*

Unfiltered wheat soy moromi
$38⁰⁰

Santa Barbara Sea Urchin & Russian Ossetra Caviar*
$18⁰⁰

Bluefin Chutoro*

Republic of georgia herb sauce
$10⁰⁰

Grilled Salmon Skin

Smoked aioli, kizami nori
$17⁰⁰

Negihama*

Yellowtail, scallion, tobanjan
$14⁰⁰

Kyoto Style Black Trumpet Mushrooms

Garlic, soy
$18⁰⁰

Warm Eel

Thai basil, kabayaki, fresh kyoto sansho
$16⁰⁰

Homemade Fingerling Potato Chip

Perigord truffle
$18⁰⁰

Hamachi Belly*

Yuzu soy marinated sea urchin
$20⁰⁰

Wild Santa Barbara Spot Prawn*

Garlic butter, white soy, preserved yuzu
$18⁰⁰

Langoustine Tempura

Ao nori, spicy langoustine sauce, lemon zest
$18⁰⁰

Bluefin Maguro*

Caramelized onion, foie gras ponzu, crunchy gobo
$12⁰⁰

Salmon*

O ya mayonette, wasabi tobiko, shiso
$21⁰⁰

Santa Barbara Sea Urchin

Blood orange, homemade soy
$18⁰⁰

Bluefin Chutoro*

Mentaiko mayo, sesame
$24⁰⁰

House Smoked Wagyu

Yuzu soy
$16⁰⁰

Iwashi

House-smoked wild japanese sardine, 'quite spicy' pickled scotch bonnet, cilantro

Sashimi

not listed

Kumamoto Oyster*

Watermelon pearls, cucumber mignonette
$15⁰⁰

Hamachi Tartare*

Ginger verjus sauce, spiced chile oil
$20⁰⁰

Abalone

Shiro dashi vinaigrette, nori shichimi
$21⁰⁰

Arctic Char*

Yuzu cured, sesame brittle, cumin aioli, cilantro
$38⁰⁰

Bluefin Tuna & Smoked Salmon Tartare*

Warm mayonnaise, russian ossetra caviar (5g)
$21⁰⁰

Shima Aji

Hue style, kaffir oil, table salad
$18⁰⁰

Scottish Salmon*

Spicy sesame ponzu, yuzu kosho, scallion oil
$17⁰⁰

Salmon Tartare*

Cucumber yogurt coulis, argon oil, dill
$28⁰⁰

Bluefin Tuna Tataki*

Smoky pickled onion, truffle oil
$18⁰⁰

Diver Scallop*

Sage tempura, olive oil bubbles, meyer lemon
$20⁰⁰

Scottish Salmon Belly*

Cilantro, ginger, hot sesame oil drizzle
$20⁰⁰

Suzuki Sea Bass*

Spicy cucumber vinaigrette, avocado, benitade, cilantro
$21⁰⁰

Bluefin Toro Tartare*

Ginger kimchee jus
$21⁰⁰

Hamachi*

Viet mignonette, thai basil, shallot
$37⁰⁰

Shima Aji & Santa Barbara Sea Urchin*

Ceviche vinaigrette, cilantro
$25⁰⁰

Seared Diver Scallop & Foie Gras*

Shiso grapes, vin cotto
$23⁰⁰

Santa Barbara Sea Urchin*

Uni mousse, kuidashi gelee, tonka bean
$19⁰⁰

Venison Tataki

Porcini crema, ponzu oil
$18⁰⁰

House Smoked Moullard Duck Tataki

Foie gras kabayaki, arima sansho

Vegetable

$12⁰⁰

Roasted Beet Sashimi

Myoga, wasabi white soy sauce, shiso
$12⁰⁰

Chilled Daikon "Dumpling"

Miso nut "cheese", homemade kimchee, wakame, spicy pine nut mayo
$24⁰⁰

Grilled Shiitake and Hedgehog Mushroom Sashimi

Rosemary garlic oil, sesame froth, soy

Pork

$18⁰⁰

Okinawan Braised Pork

Boston baked heirloom rice beans, house kimchee, soy maple
$16⁰⁰

Tea Brined Fried Pork Ribs

Hot sesame oil, honey, scallions
$21⁰⁰

Porcelet Tonkatsu

Seared foie gras, cabbage shiso slaw, dashi apple sauce, shiso

Japanese Wagyu Beef

$34⁰⁰

Nikujaga Soy Braised Strip Loin

Carrots, turnips, and daikon
$32⁰⁰

Sake Braised Short Ribs

Dashi soy simmered potatoes
$70⁰⁰

Kushiyaki of Strip Loin 2Oz

Roasted onion, yuzu kosho, maple soy sauce
$70⁰⁰

Seared Petit Strip Loin 2Oz

Potato confit, sea salt, white truffle oil
$70⁰⁰

Seared Petit Strip Loin 2Oz

Bone marrow chawan mushi, toasted garlic sake soy sauce
$279⁹⁹

Aragawa Style 8Oz

Striploin with frites

Poulet Rouge Chicken

$12⁰⁰

Chopped Tea Brined Chicken Thighs

Cucumber, avocado, carrot, ponzu vinaigrette
$14⁰⁰

Yuzu Brined Chicken Wing Ballotine

Napa cabbage & shiitake stuffing, kimchee

Truffles & Eggs

$20⁰⁰

Tamago Omelette "Roll"

Dashi sauce, perigord truffle, robiola cheese, chives
$12⁰⁰

Onsen Egg*

Dashi sauce, truffle salt, homemade pickled garlic (please allow 45 minutes for preparation)
$20⁰⁰

Quail Egg Chawan Mushi

Uni, trout roe, dashi, soy maple

Somen & Homemade Soba

$16⁰⁰

Warm Somen Noodles

Fried japanese big fin squid, onsen egg, iriko dashi, yuzu kosho (please allow 45 minutes for preparation)
$21⁰⁰

Warm Seared Spanish Octopus

Squid ink soba, bonito, mentaiko, meyer lemon
$18⁰⁰

Chilled Soba Noodles

Uni, soba dashi broth, nori, fresh wasabi
$21⁰⁰

Chilled Squid Ink Soba Noodles

Torched ika & uni, uni consomme, shiso

Traditional & Seasonal

$12⁰⁰

Ankimo Torchon

Karashi su miso, white soy yuzu
$19⁰⁰

Anago Tempura

Tensuyu sauce, meyer lemon, sansho
$15⁰⁰

Grilled Saba

House ponzu, spicy daikon, yuzu
$17⁰⁰

Grilled Tea Brined Quail

Sansho, lemon zest
$20⁰⁰

Roasted Hamachi Kama

House ponzu, spicy daikon, yuzu
$18⁰⁰

Madai Shirako Tempura

Meyer lemon, parmigiano-reggiano
$28⁰⁰

Grilled Miso-Marinated Wild Black Cod

Lemon zest

Other Stuff

$18⁰⁰

Foie Gras Gyoza

Kyoto sansho, pink peppercorns
$21⁰⁰

Silken Tofu Tempura

Maitake mushrooms, shoyu broth
$14⁰⁰

Miso-Marinated Delice De Bourgogne

Sip of aged sake

Something Crunchy in It

$33⁰⁰

Shiso Tempura with Grilled Lobster

Charred tomato, ponzu aioli
$18⁰⁰

Shrimp Tempura

Bacon truffle emulsion, scallion ginger oil
$16⁰⁰

Wild Rock Shrimp Kakiage

Herbal ocean broth, warm sesame mayo

Salad

$8⁰⁰

O Ya House Salad

Red and green cabbage, spiced walnuts, viet mint, lemon
$12⁰⁰

Seaweed and Japanese Herb Salad

Dashi dressing
$28⁰⁰

Bluefin Tuna Tataki Salad*

Red onion, tomato, crunchy daikon bits, ponzu, toasted garlic
$24⁰⁰

Chilled Maine Lobster Salad

Avocado, creamy yuzu dressing, micro greens, cucumber gelee

Soup

$8⁰⁰

Miso

Shiitake and wild hedgehog mushrooms, tofu
$10⁰⁰

Chicken Broth

Foie gras shumai, tokyo leek
$9⁰⁰

Clam Chowder

Tempura bits, potato, pork fat drizzle and cracklin's

Wine List

Sparkling, Champagne & Rosé

$22⁰⁰

Chateau De Lavernette, Granit, Brut Nature, Beaujolais
$32⁰⁰

Dosnon & Lepage, 'Recolte Noire', Champagne
$34⁰⁰

Lanson, 'Rosé Label' Brut Rosé, Champagne
$70⁰⁰

Pierre Peters, Blanc De Blancs Grand Cru, Cuvee De Reserve, Champagne 375 Ml
$39⁰⁰

Hana Hou Hou Shu Sparkling Sake 300 Ml
$114⁰⁰

Gaston Chiquet,'tradition' Brut 1Er Cru, Champagne
$120⁰⁰

Jean Milan, 'Cuvee Speciale' Blanc De Blancs Grand Cru, Champagne
$135⁰⁰

H. Billiot Fils, Brut Rose, Ambonnay, Champagne
$185⁰⁰

Vouette & Sorbee, 'Fidele' Extra Brut, Champagne
$230⁰⁰

Laurent Perrier, Grand Siecle, Champagne
$300⁰⁰

Lanson, Extra Age Brut, Champagne
$430⁰⁰

Bollinger, R.D. Extra Brut, Champagne
$275⁰⁰

Lanson, 'Rose Label' Brut Rose, Champagne 1.5L

Sake

Junmai Daiginjo

$25⁰⁰

Takasago
$65⁰⁰

Ichishima 300 Ml
$89⁰⁰

Dassai Niwari Sambu 300 Ml
$87⁰⁰

Wakatake Onikoroshi 720 Ml
$102⁰⁰

Chokaisan Competition 720 Ml
$135⁰⁰

Born Muroka Nama Genshu 720 Ml
$165⁰⁰

Oze No Yukidoke 720 Ml
$200⁰⁰

Kubota Manju 720 Ml
$300⁰⁰

Hideyoshi Flying Pegasus 500 Ml
$360⁰⁰

Ichishima Ginnoyorokobi Competition 720 Ml
$440⁰⁰

Born Yume Wa Masayume 1000 Ml
$205⁰⁰

Daishichi Minowamon Kimoto 720 Ml
$180⁰⁰

Shichi Hon Yari 500 Ml

Junmai and Honjozo

$15⁰⁰

Shichi Hon Yari Junmai
$20⁰⁰

Tengumai Junmai Yamahai
$14⁰⁰

Ichishima Tokubetsu Honjozo
$31⁰⁰

Kurosawa Junmai Kimoto 300 Ml
$33⁰⁰

Suigei Tokubetsu Junmai 300 Ml
$33⁰⁰

Seikyo Takehara Junmai 300 Ml
$55⁰⁰

Dewanoyuki Junmai Kimoto 720 Ml
$55⁰⁰

Ban Ryu Honjozo 720 Ml
$87⁰⁰

Hakkaisan Honjozo 720 Ml

Junmai Ginjo

$16⁰⁰

Yuki No Bosha
$43⁰⁰

Meibo 'Midnight Moon' 500 Ml
$38⁰⁰

Okunomatsu 300 Ml
$40⁰⁰

Okunomatsu G2 300 Ml
$40⁰⁰

Tamano Hikari 300 Ml
$41⁰⁰

Mukune 300 Ml
$38⁰⁰

Fukucho 300 Ml
$45⁰⁰

Chikurin Karoyaka 300 Ml
$35⁰⁰

Tamano Hikari Yamahai 300 Ml
$75⁰⁰

Sato No Homare 300 Ml
$69⁰⁰

Manabito Ginjo 720 Ml

Nigori, Taru, Aged, Namazake

$16⁰⁰

Dassai Junmai Daiginjo Nigori
$19⁰⁰

Kikumasamune Taruzake
$11⁰⁰

Ichishima Koshu Ginjo, Aged 5 Years (1.5 Oz.)
$30⁰⁰

Rihaku 'Dreamy Clouds' Junmai Nigori
$54⁰⁰

Wakatake Tokubetsu Junmai Nigori 500 Ml
$60⁰⁰

Ichinokura Taruzake 500 Ml
$60⁰⁰

Minato "Tsuchizaki Harbor" Yamahai Futsushu 720 Ml

Beer

$7⁰⁰

Asahi Super Dry, Japan
$10⁰⁰

Sapporo Reserve, Japan
$10⁰⁰

Hitachino White Ale, Japan
$13⁰⁰

Hitachino Nipponia, Japan
$15⁰⁰

Koshihikari Echigo (17 Oz.) , Japan
$10⁰⁰

Jack's Abby Smoke and Dagger, Framingham, Ma
$25⁰⁰

Brooklyn Sorachi Ace, New York (25 Oz.)

White Wine

$21⁰⁰

Domaine Du Vieux Lazaret, Grenache Blanc, Chateauneuf Du Pape 2010
$18⁰⁰

Schloss Gobelsburg Steinsetz, Grüner Veltliner, Kamptal 2012
$15⁰⁰

Leitz, 'Eins, Zwei, Dry' Riesling Trocken, Rheingau 2012
$17⁰⁰

Jean-Paul & Benoit Droin, 1Er Cru, Chablis 2012
$72⁰⁰

Trimbach, 'Cuvee Frederic Emile,' Riesling, Alsace 2006 375Ml
$90⁰⁰

Kenzo Estate, 'Asatsuyu' Sauvignon Blanc, Napa 2012 375Ml
$56⁰⁰

Carl Schmitt-Wagner, Riesling Kabinett, Herrenberg 2012
$52⁰⁰

Botani, Moscatel Seco, Malaga 2011
$56⁰⁰

La Cana, Albariño, Rias Baixas 2011
$72⁰⁰

Thierry Merlin-Cherrier, 'Le Chene Marchand' Sancerre, Loire 2010
$75⁰⁰

Robert Sinksey, Abraxas, Napa 2012
$80⁰⁰

Les Cretes, Petite Arvine, Valle D'aosta 2010
$85⁰⁰

Vacheron, Sancerre 2012
$87⁰⁰

Damien Laureau, 'Les Genets' Savennieres, Loire 2011
$90⁰⁰

Terrien, Old Vine Chardonnay, Sonoma 2008
$100⁰⁰

Christian Moreau Pere & Fils, 'Vaillons' 1Er Cru, Chablis 2011
$140⁰⁰

Vacheron, Guigne-Chèvres, Sancerre 2011
$155⁰⁰

Hubert Lamy, 'Clos Du Meix' 1Er Cru, Saint Aubin 2011
$185⁰⁰

Jean Marc Pillot, 'Les Vergers' 1Er Cru, Chassagne Montrachet 2008
$350⁰⁰

Bonneau Du Martray, Grand Cru, Corton-Charlemagne 1992
$437⁰⁰

Bonneau Du Martray, Grand Cru, Corton-Charlemagne 1990
$400⁰⁰

Trimbach, 'Cuvee Frederic Emile, Selections De Grains Nobles', Alsace 1990
$1,175⁰⁰

Jacques Prieur, Grand Cru, Montrachet 2007

Red Wine

$25⁰⁰

Masut, Pinot Noir, Mendocino 2011
$15⁰⁰

Cheysson, 'Clos Les Farges' Chiroubles, Beaujolais 2011
$20⁰⁰

Cain Cuvee, Napa Nv9
$15⁰⁰

Couly-Dutheil, 'Le Coulée Automnale' Chinon, Loire 2011
$200⁰⁰

Opus One, Napa 2010 375 Ml
$75⁰⁰

Labruyère, Grande Cuvee, Moulin-a-Vent 2011
$78⁰⁰

Robert Sinskey, 'Los Carneros' Pinot Noir, Napa 2010
$100⁰⁰

Les Vins De Vienne, 'Les Barcillants', Cornas 2010
$120⁰⁰

Harmand-Geoffroy, 'En Jouise', Gevrey-Chambertin 2010
$130⁰⁰

De Trafford, Shiraz, Stellenbosch 2006
$160⁰⁰

Quinta Da Muradella, 'Gorvia', Mencia, Monterrei 2007
$200⁰⁰

George, 'Martaella+king Vineyard' Pinot Noir, Russian River Valley 2009
$330⁰⁰

Lail Vineyards, 'J. Daniel Cuvée' Cabernet Sauvignon, Napa 2009

Shochu

$22⁰⁰

Tori Kai, Kome
$20⁰⁰

Shiranami Kuradashi Genshu, Imo
$29⁰⁰

Nishi Tenshi No Yuwaku, Imo
$25⁰⁰

Beniotome, Goma
$22⁰⁰

Kiuchi No Shizuku, Hitachino

Whisky

$20⁰⁰

Hakushu Single Malt, 12 Yr
$25⁰⁰

Nikka Taketsuru 'Pure Malt', 12 Yr
$35⁰⁰

Nikka 'Yoichi' Single Malt, 15 Yr
$35⁰⁰

Nikka Taketsuru 'Pure Malt', 17 Yr
$40⁰⁰

Nikka Taketsuru 'Pure Malt', 21 Yr
$58⁰⁰

Ichiro's Malt, 3 Yr

Dessert Menu

Desserts

$11⁰⁰

Passion Fruit-Mango

Lychee-shiso, white chocolate-coconut-soy milk
$12⁰⁰

Yuzu Curd

Almond, blackberry-jasmine, meringue
$10⁰⁰

Warm Mochi Cake

Soy gelato, coconut kaffir, raspberry
$12⁰⁰

Aged Sake Gelato

Financier, vanilla cremeaux, miso-hazelnut caramel
$12⁰⁰

Warm Chocolate Pudding Cake

Banana tempura, goma gelato

Aged Sake

$11⁰⁰

Ichishima Koshu Ginjo, Aged 5 Years (1.5 Oz.)
$9⁰⁰

Hanahato Kijoshu, Aged 8 Years (1.5 Oz.)
$17⁰⁰

Daruma Masamune Koshu, 25 Year Blend (1.5 Oz.)

Japanese Whisky

$32⁰⁰

Hakushu Bourbon Barrel (2 Oz.)
$34⁰⁰

Nikka Taketsuru, 21 Year Blend (2 Oz.)
$40⁰⁰

Yamazaki Single Malt, 18 Year (2 Oz.)
$150⁰⁰

Yamazaki Single Malt, 25 Year (1.5 Oz.)

Dessert Menu

Desserts

$11⁰⁰

Passion Fruit-Mango

Lychee-shiso, white chocolate-coconut-soy milk
$12⁰⁰

Yuzu Curd

Almond, blackberry-jasmine, meringue
$10⁰⁰

Warm Mochi Cake

Soy gelato, coconut kaffir, raspberry
$12⁰⁰

Aged Sake Gelato

Financier, vanilla cremeaux, miso-hazelnut caramel
$12⁰⁰

Warm Chocolate Pudding Cake

Banana tempura, goma gelato

Aged Sake

$11⁰⁰

Ichishima Koshu Ginjo, Aged 5 Years (1.5 Oz.)
$9⁰⁰

Hanahato Kijoshu, Aged 8 Years (1.5 Oz.)
$17⁰⁰

Daruma Masamune Koshu, 25 Year Blend (1.5 Oz.)

Japanese Whisky

$32⁰⁰

Hakushu Bourbon Barrel (2 Oz.)
$34⁰⁰

Nikka Taketsuru, 21 Year Blend (2 Oz.)
$40⁰⁰

Yamazaki Single Malt, 18 Year (2 Oz.)
$150⁰⁰

Yamazaki Single Malt, 25 Year (1.5 Oz.)

Wine List

Sparkling, Champagne & Rosé

$22⁰⁰

Chateau De Lavernette, Granit, Brut Nature, Beaujolais
$32⁰⁰

Dosnon & Lepage, 'Recolte Noire', Champagne
$34⁰⁰

Lanson, 'Rosé Label' Brut Rosé, Champagne
$70⁰⁰

Pierre Peters, Blanc De Blancs Grand Cru, Cuvee De Reserve, Champagne 375 Ml
$39⁰⁰

Hana Hou Hou Shu Sparkling Sake 300 Ml
$114⁰⁰

Gaston Chiquet,'tradition' Brut 1Er Cru, Champagne
$120⁰⁰

Jean Milan, 'Cuvee Speciale' Blanc De Blancs Grand Cru, Champagne
$135⁰⁰

H. Billiot Fils, Brut Rose, Ambonnay, Champagne
$185⁰⁰

Vouette & Sorbee, 'Fidele' Extra Brut, Champagne
$230⁰⁰

Laurent Perrier, Grand Siecle, Champagne
$300⁰⁰

Lanson, Extra Age Brut, Champagne
$430⁰⁰

Bollinger, R.D. Extra Brut, Champagne
$275⁰⁰

Lanson, 'Rose Label' Brut Rose, Champagne 1.5L

Sake

Junmai Daiginjo

$25⁰⁰

Takasago
$65⁰⁰

Ichishima 300 Ml
$89⁰⁰

Dassai Niwari Sambu 300 Ml
$87⁰⁰

Wakatake Onikoroshi 720 Ml
$102⁰⁰

Chokaisan Competition 720 Ml
$135⁰⁰

Born Muroka Nama Genshu 720 Ml
$165⁰⁰

Oze No Yukidoke 720 Ml
$200⁰⁰

Kubota Manju 720 Ml
$300⁰⁰

Hideyoshi Flying Pegasus 500 Ml
$360⁰⁰

Ichishima Ginnoyorokobi Competition 720 Ml
$440⁰⁰

Born Yume Wa Masayume 1000 Ml
$205⁰⁰

Daishichi Minowamon Kimoto 720 Ml
$180⁰⁰

Shichi Hon Yari 500 Ml

Junmai and Honjozo

$15⁰⁰

Shichi Hon Yari Junmai
$20⁰⁰

Tengumai Junmai Yamahai
$14⁰⁰

Ichishima Tokubetsu Honjozo
$31⁰⁰

Kurosawa Junmai Kimoto 300 Ml
$33⁰⁰

Suigei Tokubetsu Junmai 300 Ml
$33⁰⁰

Seikyo Takehara Junmai 300 Ml
$55⁰⁰

Dewanoyuki Junmai Kimoto 720 Ml
$55⁰⁰

Ban Ryu Honjozo 720 Ml
$87⁰⁰

Hakkaisan Honjozo 720 Ml

Junmai Ginjo

$16⁰⁰

Yuki No Bosha
$43⁰⁰

Meibo 'Midnight Moon' 500 Ml
$38⁰⁰

Okunomatsu 300 Ml
$40⁰⁰

Okunomatsu G2 300 Ml
$40⁰⁰

Tamano Hikari 300 Ml
$41⁰⁰

Mukune 300 Ml
$38⁰⁰

Fukucho 300 Ml
$45⁰⁰

Chikurin Karoyaka 300 Ml
$35⁰⁰

Tamano Hikari Yamahai 300 Ml
$75⁰⁰

Sato No Homare 300 Ml
$69⁰⁰

Manabito Ginjo 720 Ml

Nigori, Taru, Aged, Namazake

$16⁰⁰

Dassai Junmai Daiginjo Nigori
$19⁰⁰

Kikumasamune Taruzake
$11⁰⁰

Ichishima Koshu Ginjo, Aged 5 Years (1.5 Oz.)
$30⁰⁰

Rihaku 'Dreamy Clouds' Junmai Nigori
$54⁰⁰

Wakatake Tokubetsu Junmai Nigori 500 Ml
$60⁰⁰

Ichinokura Taruzake 500 Ml
$60⁰⁰

Minato "Tsuchizaki Harbor" Yamahai Futsushu 720 Ml

Beer

$7⁰⁰

Asahi Super Dry, Japan
$10⁰⁰

Sapporo Reserve, Japan
$10⁰⁰

Hitachino White Ale, Japan
$13⁰⁰

Hitachino Nipponia, Japan
$15⁰⁰

Koshihikari Echigo (17 Oz.) , Japan
$10⁰⁰

Jack's Abby Smoke and Dagger, Framingham, Ma
$25⁰⁰

Brooklyn Sorachi Ace, New York (25 Oz.)

White Wine

$21⁰⁰

Domaine Du Vieux Lazaret, Grenache Blanc, Chateauneuf Du Pape 2010
$18⁰⁰

Schloss Gobelsburg Steinsetz, Grüner Veltliner, Kamptal 2012
$15⁰⁰

Leitz, 'Eins, Zwei, Dry' Riesling Trocken, Rheingau 2012
$17⁰⁰

Jean-Paul & Benoit Droin, 1Er Cru, Chablis 2012
$72⁰⁰

Trimbach, 'Cuvee Frederic Emile,' Riesling, Alsace 2006 375Ml
$90⁰⁰

Kenzo Estate, 'Asatsuyu' Sauvignon Blanc, Napa 2012 375Ml
$56⁰⁰

Carl Schmitt-Wagner, Riesling Kabinett, Herrenberg 2012
$52⁰⁰

Botani, Moscatel Seco, Malaga 2011
$56⁰⁰

La Cana, Albariño, Rias Baixas 2011
$72⁰⁰

Thierry Merlin-Cherrier, 'Le Chene Marchand' Sancerre, Loire 2010
$75⁰⁰

Robert Sinksey, Abraxas, Napa 2012
$80⁰⁰

Les Cretes, Petite Arvine, Valle D'aosta 2010
$85⁰⁰

Vacheron, Sancerre 2012
$87⁰⁰

Damien Laureau, 'Les Genets' Savennieres, Loire 2011
$90⁰⁰

Terrien, Old Vine Chardonnay, Sonoma 2008
$100⁰⁰

Christian Moreau Pere & Fils, 'Vaillons' 1Er Cru, Chablis 2011
$140⁰⁰

Vacheron, Guigne-Chèvres, Sancerre 2011
$155⁰⁰

Hubert Lamy, 'Clos Du Meix' 1Er Cru, Saint Aubin 2011
$185⁰⁰

Jean Marc Pillot, 'Les Vergers' 1Er Cru, Chassagne Montrachet 2008
$350⁰⁰

Bonneau Du Martray, Grand Cru, Corton-Charlemagne 1992
$437⁰⁰

Bonneau Du Martray, Grand Cru, Corton-Charlemagne 1990
$400⁰⁰

Trimbach, 'Cuvee Frederic Emile, Selections De Grains Nobles', Alsace 1990
$1,175⁰⁰

Jacques Prieur, Grand Cru, Montrachet 2007

Red Wine

$25⁰⁰

Masut, Pinot Noir, Mendocino 2011
$15⁰⁰

Cheysson, 'Clos Les Farges' Chiroubles, Beaujolais 2011
$20⁰⁰

Cain Cuvee, Napa Nv9
$15⁰⁰

Couly-Dutheil, 'Le Coulée Automnale' Chinon, Loire 2011
$200⁰⁰

Opus One, Napa 2010 375 Ml
$75⁰⁰

Labruyère, Grande Cuvee, Moulin-a-Vent 2011
$78⁰⁰

Robert Sinskey, 'Los Carneros' Pinot Noir, Napa 2010
$100⁰⁰

Les Vins De Vienne, 'Les Barcillants', Cornas 2010
$120⁰⁰

Harmand-Geoffroy, 'En Jouise', Gevrey-Chambertin 2010
$130⁰⁰

De Trafford, Shiraz, Stellenbosch 2006
$160⁰⁰

Quinta Da Muradella, 'Gorvia', Mencia, Monterrei 2007
$200⁰⁰

George, 'Martaella+king Vineyard' Pinot Noir, Russian River Valley 2009
$330⁰⁰

Lail Vineyards, 'J. Daniel Cuvée' Cabernet Sauvignon, Napa 2009

Shochu

$22⁰⁰

Tori Kai, Kome
$20⁰⁰

Shiranami Kuradashi Genshu, Imo
$29⁰⁰

Nishi Tenshi No Yuwaku, Imo
$25⁰⁰

Beniotome, Goma
$22⁰⁰

Kiuchi No Shizuku, Hitachino

Whisky

$20⁰⁰

Hakushu Single Malt, 12 Yr
$25⁰⁰

Nikka Taketsuru 'Pure Malt', 12 Yr
$35⁰⁰

Nikka 'Yoichi' Single Malt, 15 Yr
$35⁰⁰

Nikka Taketsuru 'Pure Malt', 17 Yr
$40⁰⁰

Nikka Taketsuru 'Pure Malt', 21 Yr
$58⁰⁰

Ichiro's Malt, 3 Yr

Dessert Menu

Desserts

$11⁰⁰

Passion Fruit-Mango

Lychee-shiso, white chocolate-coconut-soy milk
$12⁰⁰

Yuzu Curd

Almond, blackberry-jasmine, meringue
$10⁰⁰

Warm Mochi Cake

Soy gelato, coconut kaffir, raspberry
$12⁰⁰

Aged Sake Gelato

Financier, vanilla cremeaux, miso-hazelnut caramel
$12⁰⁰

Warm Chocolate Pudding Cake

Banana tempura, goma gelato

Aged Sake

$11⁰⁰

Ichishima Koshu Ginjo, Aged 5 Years (1.5 Oz.)
$9⁰⁰

Hanahato Kijoshu, Aged 8 Years (1.5 Oz.)
$17⁰⁰

Daruma Masamune Koshu, 25 Year Blend (1.5 Oz.)

Japanese Whisky

$32⁰⁰

Hakushu Bourbon Barrel (2 Oz.)
$34⁰⁰

Nikka Taketsuru, 21 Year Blend (2 Oz.)
$40⁰⁰

Yamazaki Single Malt, 18 Year (2 Oz.)
$150⁰⁰

Yamazaki Single Malt, 25 Year (1.5 Oz.)

Dinner Menu

Nigiri

$8⁰⁰

Warm Braised Shiitake Mushroom

Anise hysop, truffle honey sauce
$8⁰⁰

Scarlet Sea Scallop*

White soy yuzu sauce, yuzu tobiko
$18⁰⁰

Bluefin Maguro*

Soy braised garlic, micro greens
$12⁰⁰

Soy Marinated Salmon*

Truffle oil, green onion
$14⁰⁰

Fried Kumamoto Oyster

Yuzu kosho aioli, squid ink bubbles
$12⁰⁰

Salmon Tataki*

Torched tomato, smoked salt, onion aioli
$12⁰⁰

Karikari Crispy Sesame Chicken Skin

Yuzu honey pickled ginger, schmaltz powder
$18⁰⁰

Peruvian Style Bluefin Chutoro Tataki*

Aji panca sauce, cilantro pesto
$14⁰⁰

Hamachi*

Spicy banana pepper mousse
$27⁰⁰

Legs & Eggs*

Tiny maine lobster legs, russian ossetra caviar, tomalley aioli
$16⁰⁰

Ika*

Uni butter, uni powder, micro sea beans, shiso
$33⁰⁰

Foie Gras*

Balsamic chocolate kabayaki, claudio corallo raisin cocoa pulp, sip of aged sake
$9⁰⁰

Warm Chive Blossom Omelette

Sweet dashi sauce, shiso
$12⁰⁰

Salmon*

Unfiltered wheat soy moromi
$38⁰⁰

Santa Barbara Sea Urchin & Russian Ossetra Caviar*
$18⁰⁰

Bluefin Chutoro*

Republic of georgia herb sauce
$10⁰⁰

Grilled Salmon Skin

Smoked aioli, kizami nori
$17⁰⁰

Negihama*

Yellowtail, scallion, tobanjan
$14⁰⁰

Kyoto Style Black Trumpet Mushrooms

Garlic, soy
$18⁰⁰

Warm Eel

Thai basil, kabayaki, fresh kyoto sansho
$16⁰⁰

Homemade Fingerling Potato Chip

Perigord truffle
$18⁰⁰

Hamachi Belly*

Yuzu soy marinated sea urchin
$20⁰⁰

Wild Santa Barbara Spot Prawn*

Garlic butter, white soy, preserved yuzu
$18⁰⁰

Langoustine Tempura

Ao nori, spicy langoustine sauce, lemon zest
$18⁰⁰

Bluefin Maguro*

Caramelized onion, foie gras ponzu, crunchy gobo
$12⁰⁰

Salmon*

O ya mayonette, wasabi tobiko, shiso
$21⁰⁰

Santa Barbara Sea Urchin

Blood orange, homemade soy
$18⁰⁰

Bluefin Chutoro*

Mentaiko mayo, sesame
$24⁰⁰

House Smoked Wagyu

Yuzu soy
$16⁰⁰

Iwashi

House-smoked wild japanese sardine, 'quite spicy' pickled scotch bonnet, cilantro

Sashimi

not listed

Kumamoto Oyster*

Watermelon pearls, cucumber mignonette
$15⁰⁰

Hamachi Tartare*

Ginger verjus sauce, spiced chile oil
$20⁰⁰

Abalone

Shiro dashi vinaigrette, nori shichimi
$21⁰⁰

Arctic Char*

Yuzu cured, sesame brittle, cumin aioli, cilantro
$38⁰⁰

Bluefin Tuna & Smoked Salmon Tartare*

Warm mayonnaise, russian ossetra caviar (5g)
$21⁰⁰

Shima Aji

Hue style, kaffir oil, table salad
$18⁰⁰

Scottish Salmon*

Spicy sesame ponzu, yuzu kosho, scallion oil
$17⁰⁰

Salmon Tartare*

Cucumber yogurt coulis, argon oil, dill
$28⁰⁰

Bluefin Tuna Tataki*

Smoky pickled onion, truffle oil
$18⁰⁰

Diver Scallop*

Sage tempura, olive oil bubbles, meyer lemon
$20⁰⁰

Scottish Salmon Belly*

Cilantro, ginger, hot sesame oil drizzle
$20⁰⁰

Suzuki Sea Bass*

Spicy cucumber vinaigrette, avocado, benitade, cilantro
$21⁰⁰

Bluefin Toro Tartare*

Ginger kimchee jus
$21⁰⁰

Hamachi*

Viet mignonette, thai basil, shallot
$37⁰⁰

Shima Aji & Santa Barbara Sea Urchin*

Ceviche vinaigrette, cilantro
$25⁰⁰

Seared Diver Scallop & Foie Gras*

Shiso grapes, vin cotto
$23⁰⁰

Santa Barbara Sea Urchin*

Uni mousse, kuidashi gelee, tonka bean
$19⁰⁰

Venison Tataki

Porcini crema, ponzu oil
$18⁰⁰

House Smoked Moullard Duck Tataki

Foie gras kabayaki, arima sansho

Vegetable

$12⁰⁰

Roasted Beet Sashimi

Myoga, wasabi white soy sauce, shiso
$12⁰⁰

Chilled Daikon "Dumpling"

Miso nut "cheese", homemade kimchee, wakame, spicy pine nut mayo
$24⁰⁰

Grilled Shiitake and Hedgehog Mushroom Sashimi

Rosemary garlic oil, sesame froth, soy

Pork

$18⁰⁰

Okinawan Braised Pork

Boston baked heirloom rice beans, house kimchee, soy maple
$16⁰⁰

Tea Brined Fried Pork Ribs

Hot sesame oil, honey, scallions
$21⁰⁰

Porcelet Tonkatsu

Seared foie gras, cabbage shiso slaw, dashi apple sauce, shiso

Japanese Wagyu Beef

$34⁰⁰

Nikujaga Soy Braised Strip Loin

Carrots, turnips, and daikon
$32⁰⁰

Sake Braised Short Ribs

Dashi soy simmered potatoes
$70⁰⁰

Kushiyaki of Strip Loin 2Oz

Roasted onion, yuzu kosho, maple soy sauce
$70⁰⁰

Seared Petit Strip Loin 2Oz

Potato confit, sea salt, white truffle oil
$70⁰⁰

Seared Petit Strip Loin 2Oz

Bone marrow chawan mushi, toasted garlic sake soy sauce
$279⁹⁹

Aragawa Style 8Oz

Striploin with frites

Poulet Rouge Chicken

$12⁰⁰

Chopped Tea Brined Chicken Thighs

Cucumber, avocado, carrot, ponzu vinaigrette
$14⁰⁰

Yuzu Brined Chicken Wing Ballotine

Napa cabbage & shiitake stuffing, kimchee

Truffles & Eggs

$20⁰⁰

Tamago Omelette "Roll"

Dashi sauce, perigord truffle, robiola cheese, chives
$12⁰⁰

Onsen Egg*

Dashi sauce, truffle salt, homemade pickled garlic (please allow 45 minutes for preparation)
$20⁰⁰

Quail Egg Chawan Mushi

Uni, trout roe, dashi, soy maple

Somen & Homemade Soba

$16⁰⁰

Warm Somen Noodles

Fried japanese big fin squid, onsen egg, iriko dashi, yuzu kosho (please allow 45 minutes for preparation)
$21⁰⁰

Warm Seared Spanish Octopus

Squid ink soba, bonito, mentaiko, meyer lemon
$18⁰⁰

Chilled Soba Noodles

Uni, soba dashi broth, nori, fresh wasabi
$21⁰⁰

Chilled Squid Ink Soba Noodles

Torched ika & uni, uni consomme, shiso

Traditional & Seasonal

$12⁰⁰

Ankimo Torchon

Karashi su miso, white soy yuzu
$19⁰⁰

Anago Tempura

Tensuyu sauce, meyer lemon, sansho
$15⁰⁰

Grilled Saba

House ponzu, spicy daikon, yuzu
$17⁰⁰

Grilled Tea Brined Quail

Sansho, lemon zest
$20⁰⁰

Roasted Hamachi Kama

House ponzu, spicy daikon, yuzu
$18⁰⁰

Madai Shirako Tempura

Meyer lemon, parmigiano-reggiano
$28⁰⁰

Grilled Miso-Marinated Wild Black Cod

Lemon zest

Other Stuff

$18⁰⁰

Foie Gras Gyoza

Kyoto sansho, pink peppercorns
$21⁰⁰

Silken Tofu Tempura

Maitake mushrooms, shoyu broth
$14⁰⁰

Miso-Marinated Delice De Bourgogne

Sip of aged sake

Something Crunchy in It

$33⁰⁰

Shiso Tempura with Grilled Lobster

Charred tomato, ponzu aioli
$18⁰⁰

Shrimp Tempura

Bacon truffle emulsion, scallion ginger oil
$16⁰⁰

Wild Rock Shrimp Kakiage

Herbal ocean broth, warm sesame mayo

Salad

$8⁰⁰

O Ya House Salad

Red and green cabbage, spiced walnuts, viet mint, lemon
$12⁰⁰

Seaweed and Japanese Herb Salad

Dashi dressing
$28⁰⁰

Bluefin Tuna Tataki Salad*

Red onion, tomato, crunchy daikon bits, ponzu, toasted garlic
$24⁰⁰

Chilled Maine Lobster Salad

Avocado, creamy yuzu dressing, micro greens, cucumber gelee

Soup

$8⁰⁰

Miso

Shiitake and wild hedgehog mushrooms, tofu
$10⁰⁰

Chicken Broth

Foie gras shumai, tokyo leek
$9⁰⁰

Clam Chowder

Tempura bits, potato, pork fat drizzle and cracklin's

Wine List

Sparkling, Champagne & Rosé

$22⁰⁰

Chateau De Lavernette, Granit, Brut Nature, Beaujolais
$32⁰⁰

Dosnon & Lepage, 'Recolte Noire', Champagne
$34⁰⁰

Lanson, 'Rosé Label' Brut Rosé, Champagne
$70⁰⁰

Pierre Peters, Blanc De Blancs Grand Cru, Cuvee De Reserve, Champagne 375 Ml
$39⁰⁰

Hana Hou Hou Shu Sparkling Sake 300 Ml
$114⁰⁰

Gaston Chiquet,'tradition' Brut 1Er Cru, Champagne
$120⁰⁰

Jean Milan, 'Cuvee Speciale' Blanc De Blancs Grand Cru, Champagne
$135⁰⁰

H. Billiot Fils, Brut Rose, Ambonnay, Champagne
$185⁰⁰

Vouette & Sorbee, 'Fidele' Extra Brut, Champagne
$230⁰⁰

Laurent Perrier, Grand Siecle, Champagne
$300⁰⁰

Lanson, Extra Age Brut, Champagne
$430⁰⁰

Bollinger, R.D. Extra Brut, Champagne
$275⁰⁰

Lanson, 'Rose Label' Brut Rose, Champagne 1.5L

Sake

Junmai Daiginjo

$25⁰⁰

Takasago
$65⁰⁰

Ichishima 300 Ml
$89⁰⁰

Dassai Niwari Sambu 300 Ml
$87⁰⁰

Wakatake Onikoroshi 720 Ml
$102⁰⁰

Chokaisan Competition 720 Ml
$135⁰⁰

Born Muroka Nama Genshu 720 Ml
$165⁰⁰

Oze No Yukidoke 720 Ml
$200⁰⁰

Kubota Manju 720 Ml
$300⁰⁰

Hideyoshi Flying Pegasus 500 Ml
$360⁰⁰

Ichishima Ginnoyorokobi Competition 720 Ml
$440⁰⁰

Born Yume Wa Masayume 1000 Ml
$205⁰⁰

Daishichi Minowamon Kimoto 720 Ml
$180⁰⁰

Shichi Hon Yari 500 Ml

Junmai and Honjozo

$15⁰⁰

Shichi Hon Yari Junmai
$20⁰⁰

Tengumai Junmai Yamahai
$14⁰⁰

Ichishima Tokubetsu Honjozo
$31⁰⁰

Kurosawa Junmai Kimoto 300 Ml
$33⁰⁰

Suigei Tokubetsu Junmai 300 Ml
$33⁰⁰

Seikyo Takehara Junmai 300 Ml
$55⁰⁰

Dewanoyuki Junmai Kimoto 720 Ml
$55⁰⁰

Ban Ryu Honjozo 720 Ml
$87⁰⁰

Hakkaisan Honjozo 720 Ml

Junmai Ginjo

$16⁰⁰

Yuki No Bosha
$43⁰⁰

Meibo 'Midnight Moon' 500 Ml
$38⁰⁰

Okunomatsu 300 Ml
$40⁰⁰

Okunomatsu G2 300 Ml
$40⁰⁰

Tamano Hikari 300 Ml
$41⁰⁰

Mukune 300 Ml
$38⁰⁰

Fukucho 300 Ml
$45⁰⁰

Chikurin Karoyaka 300 Ml
$35⁰⁰

Tamano Hikari Yamahai 300 Ml
$75⁰⁰

Sato No Homare 300 Ml
$69⁰⁰

Manabito Ginjo 720 Ml

Nigori, Taru, Aged, Namazake

$16⁰⁰

Dassai Junmai Daiginjo Nigori
$19⁰⁰

Kikumasamune Taruzake
$11⁰⁰

Ichishima Koshu Ginjo, Aged 5 Years (1.5 Oz.)
$30⁰⁰

Rihaku 'Dreamy Clouds' Junmai Nigori
$54⁰⁰

Wakatake Tokubetsu Junmai Nigori 500 Ml
$60⁰⁰

Ichinokura Taruzake 500 Ml
$60⁰⁰

Minato "Tsuchizaki Harbor" Yamahai Futsushu 720 Ml

Beer

$7⁰⁰

Asahi Super Dry, Japan
$10⁰⁰

Sapporo Reserve, Japan
$10⁰⁰

Hitachino White Ale, Japan
$13⁰⁰

Hitachino Nipponia, Japan
$15⁰⁰

Koshihikari Echigo (17 Oz.) , Japan
$10⁰⁰

Jack's Abby Smoke and Dagger, Framingham, Ma
$25⁰⁰

Brooklyn Sorachi Ace, New York (25 Oz.)

White Wine

$21⁰⁰

Domaine Du Vieux Lazaret, Grenache Blanc, Chateauneuf Du Pape 2010
$18⁰⁰

Schloss Gobelsburg Steinsetz, Grüner Veltliner, Kamptal 2012
$15⁰⁰

Leitz, 'Eins, Zwei, Dry' Riesling Trocken, Rheingau 2012
$17⁰⁰

Jean-Paul & Benoit Droin, 1Er Cru, Chablis 2012
$72⁰⁰

Trimbach, 'Cuvee Frederic Emile,' Riesling, Alsace 2006 375Ml
$90⁰⁰

Kenzo Estate, 'Asatsuyu' Sauvignon Blanc, Napa 2012 375Ml
$56⁰⁰

Carl Schmitt-Wagner, Riesling Kabinett, Herrenberg 2012
$52⁰⁰

Botani, Moscatel Seco, Malaga 2011
$56⁰⁰

La Cana, Albariño, Rias Baixas 2011
$72⁰⁰

Thierry Merlin-Cherrier, 'Le Chene Marchand' Sancerre, Loire 2010
$75⁰⁰

Robert Sinksey, Abraxas, Napa 2012
$80⁰⁰

Les Cretes, Petite Arvine, Valle D'aosta 2010
$85⁰⁰

Vacheron, Sancerre 2012
$87⁰⁰

Damien Laureau, 'Les Genets' Savennieres, Loire 2011
$90⁰⁰

Terrien, Old Vine Chardonnay, Sonoma 2008
$100⁰⁰

Christian Moreau Pere & Fils, 'Vaillons' 1Er Cru, Chablis 2011
$140⁰⁰

Vacheron, Guigne-Chèvres, Sancerre 2011
$155⁰⁰

Hubert Lamy, 'Clos Du Meix' 1Er Cru, Saint Aubin 2011
$185⁰⁰

Jean Marc Pillot, 'Les Vergers' 1Er Cru, Chassagne Montrachet 2008
$350⁰⁰

Bonneau Du Martray, Grand Cru, Corton-Charlemagne 1992
$437⁰⁰

Bonneau Du Martray, Grand Cru, Corton-Charlemagne 1990
$400⁰⁰

Trimbach, 'Cuvee Frederic Emile, Selections De Grains Nobles', Alsace 1990
$1,175⁰⁰

Jacques Prieur, Grand Cru, Montrachet 2007

Red Wine

$25⁰⁰

Masut, Pinot Noir, Mendocino 2011
$15⁰⁰

Cheysson, 'Clos Les Farges' Chiroubles, Beaujolais 2011
$20⁰⁰

Cain Cuvee, Napa Nv9
$15⁰⁰

Couly-Dutheil, 'Le Coulée Automnale' Chinon, Loire 2011
$200⁰⁰

Opus One, Napa 2010 375 Ml
$75⁰⁰

Labruyère, Grande Cuvee, Moulin-a-Vent 2011
$78⁰⁰

Robert Sinskey, 'Los Carneros' Pinot Noir, Napa 2010
$100⁰⁰

Les Vins De Vienne, 'Les Barcillants', Cornas 2010
$120⁰⁰

Harmand-Geoffroy, 'En Jouise', Gevrey-Chambertin 2010
$130⁰⁰

De Trafford, Shiraz, Stellenbosch 2006
$160⁰⁰

Quinta Da Muradella, 'Gorvia', Mencia, Monterrei 2007
$200⁰⁰

George, 'Martaella+king Vineyard' Pinot Noir, Russian River Valley 2009
$330⁰⁰

Lail Vineyards, 'J. Daniel Cuvée' Cabernet Sauvignon, Napa 2009

Shochu

$22⁰⁰

Tori Kai, Kome
$20⁰⁰

Shiranami Kuradashi Genshu, Imo
$29⁰⁰

Nishi Tenshi No Yuwaku, Imo
$25⁰⁰

Beniotome, Goma
$22⁰⁰

Kiuchi No Shizuku, Hitachino

Whisky

$20⁰⁰

Hakushu Single Malt, 12 Yr
$25⁰⁰

Nikka Taketsuru 'Pure Malt', 12 Yr
$35⁰⁰

Nikka 'Yoichi' Single Malt, 15 Yr
$35⁰⁰

Nikka Taketsuru 'Pure Malt', 17 Yr
$40⁰⁰

Nikka Taketsuru 'Pure Malt', 21 Yr
$58⁰⁰

Ichiro's Malt, 3 Yr

Dinner Menu

Nigiri

$8⁰⁰

Warm Braised Shiitake Mushroom

Anise hysop, truffle honey sauce
$8⁰⁰

Scarlet Sea Scallop*

White soy yuzu sauce, yuzu tobiko
$18⁰⁰

Bluefin Maguro*

Soy braised garlic, micro greens
$12⁰⁰

Soy Marinated Salmon*

Truffle oil, green onion
$14⁰⁰

Fried Kumamoto Oyster

Yuzu kosho aioli, squid ink bubbles
$12⁰⁰

Salmon Tataki*

Torched tomato, smoked salt, onion aioli
$12⁰⁰

Karikari Crispy Sesame Chicken Skin

Yuzu honey pickled ginger, schmaltz powder
$18⁰⁰

Peruvian Style Bluefin Chutoro Tataki*

Aji panca sauce, cilantro pesto
$14⁰⁰

Hamachi*

Spicy banana pepper mousse
$27⁰⁰

Legs & Eggs*

Tiny maine lobster legs, russian ossetra caviar, tomalley aioli
$16⁰⁰

Ika*

Uni butter, uni powder, micro sea beans, shiso
$33⁰⁰

Foie Gras*

Balsamic chocolate kabayaki, claudio corallo raisin cocoa pulp, sip of aged sake
$9⁰⁰

Warm Chive Blossom Omelette

Sweet dashi sauce, shiso
$12⁰⁰

Salmon*

Unfiltered wheat soy moromi
$38⁰⁰

Santa Barbara Sea Urchin & Russian Ossetra Caviar*
$18⁰⁰

Bluefin Chutoro*

Republic of georgia herb sauce
$10⁰⁰

Grilled Salmon Skin

Smoked aioli, kizami nori
$17⁰⁰

Negihama*

Yellowtail, scallion, tobanjan
$14⁰⁰

Kyoto Style Black Trumpet Mushrooms

Garlic, soy
$18⁰⁰

Warm Eel

Thai basil, kabayaki, fresh kyoto sansho
$16⁰⁰

Homemade Fingerling Potato Chip

Perigord truffle
$18⁰⁰

Hamachi Belly*

Yuzu soy marinated sea urchin
$20⁰⁰

Wild Santa Barbara Spot Prawn*

Garlic butter, white soy, preserved yuzu
$18⁰⁰

Langoustine Tempura

Ao nori, spicy langoustine sauce, lemon zest
$18⁰⁰

Bluefin Maguro*

Caramelized onion, foie gras ponzu, crunchy gobo
$12⁰⁰

Salmon*

O ya mayonette, wasabi tobiko, shiso
$21⁰⁰

Santa Barbara Sea Urchin

Blood orange, homemade soy
$18⁰⁰

Bluefin Chutoro*

Mentaiko mayo, sesame
$24⁰⁰

House Smoked Wagyu

Yuzu soy
$16⁰⁰

Iwashi

House-smoked wild japanese sardine, 'quite spicy' pickled scotch bonnet, cilantro

Sashimi

not listed

Kumamoto Oyster*

Watermelon pearls, cucumber mignonette
$15⁰⁰

Hamachi Tartare*

Ginger verjus sauce, spiced chile oil
$20⁰⁰

Abalone

Shiro dashi vinaigrette, nori shichimi
$21⁰⁰

Arctic Char*

Yuzu cured, sesame brittle, cumin aioli, cilantro
$38⁰⁰

Bluefin Tuna & Smoked Salmon Tartare*

Warm mayonnaise, russian ossetra caviar (5g)
$21⁰⁰

Shima Aji

Hue style, kaffir oil, table salad
$18⁰⁰

Scottish Salmon*

Spicy sesame ponzu, yuzu kosho, scallion oil
$17⁰⁰

Salmon Tartare*

Cucumber yogurt coulis, argon oil, dill
$28⁰⁰

Bluefin Tuna Tataki*

Smoky pickled onion, truffle oil
$18⁰⁰

Diver Scallop*

Sage tempura, olive oil bubbles, meyer lemon
$20⁰⁰

Scottish Salmon Belly*

Cilantro, ginger, hot sesame oil drizzle
$20⁰⁰

Suzuki Sea Bass*

Spicy cucumber vinaigrette, avocado, benitade, cilantro
$21⁰⁰

Bluefin Toro Tartare*

Ginger kimchee jus
$21⁰⁰

Hamachi*

Viet mignonette, thai basil, shallot
$37⁰⁰

Shima Aji & Santa Barbara Sea Urchin*

Ceviche vinaigrette, cilantro
$25⁰⁰

Seared Diver Scallop & Foie Gras*

Shiso grapes, vin cotto
$23⁰⁰

Santa Barbara Sea Urchin*

Uni mousse, kuidashi gelee, tonka bean
$19⁰⁰

Venison Tataki

Porcini crema, ponzu oil
$18⁰⁰

House Smoked Moullard Duck Tataki

Foie gras kabayaki, arima sansho

Vegetable

$12⁰⁰

Roasted Beet Sashimi

Myoga, wasabi white soy sauce, shiso
$12⁰⁰

Chilled Daikon "Dumpling"

Miso nut "cheese", homemade kimchee, wakame, spicy pine nut mayo
$24⁰⁰

Grilled Shiitake and Hedgehog Mushroom Sashimi

Rosemary garlic oil, sesame froth, soy

Pork

$18⁰⁰

Okinawan Braised Pork

Boston baked heirloom rice beans, house kimchee, soy maple
$16⁰⁰

Tea Brined Fried Pork Ribs

Hot sesame oil, honey, scallions
$21⁰⁰

Porcelet Tonkatsu

Seared foie gras, cabbage shiso slaw, dashi apple sauce, shiso

Japanese Wagyu Beef

$34⁰⁰

Nikujaga Soy Braised Strip Loin

Carrots, turnips, and daikon
$32⁰⁰

Sake Braised Short Ribs

Dashi soy simmered potatoes
$70⁰⁰

Kushiyaki of Strip Loin 2Oz

Roasted onion, yuzu kosho, maple soy sauce
$70⁰⁰

Seared Petit Strip Loin 2Oz

Potato confit, sea salt, white truffle oil
$70⁰⁰

Seared Petit Strip Loin 2Oz

Bone marrow chawan mushi, toasted garlic sake soy sauce
$279⁹⁹

Aragawa Style 8Oz

Striploin with frites

Poulet Rouge Chicken

$12⁰⁰

Chopped Tea Brined Chicken Thighs

Cucumber, avocado, carrot, ponzu vinaigrette
$14⁰⁰

Yuzu Brined Chicken Wing Ballotine

Napa cabbage & shiitake stuffing, kimchee

Truffles & Eggs

$20⁰⁰

Tamago Omelette "Roll"

Dashi sauce, perigord truffle, robiola cheese, chives
$12⁰⁰

Onsen Egg*

Dashi sauce, truffle salt, homemade pickled garlic (please allow 45 minutes for preparation)
$20⁰⁰

Quail Egg Chawan Mushi

Uni, trout roe, dashi, soy maple

Somen & Homemade Soba

$16⁰⁰

Warm Somen Noodles

Fried japanese big fin squid, onsen egg, iriko dashi, yuzu kosho (please allow 45 minutes for preparation)
$21⁰⁰

Warm Seared Spanish Octopus

Squid ink soba, bonito, mentaiko, meyer lemon
$18⁰⁰

Chilled Soba Noodles

Uni, soba dashi broth, nori, fresh wasabi
$21⁰⁰

Chilled Squid Ink Soba Noodles

Torched ika & uni, uni consomme, shiso

Traditional & Seasonal

$12⁰⁰

Ankimo Torchon

Karashi su miso, white soy yuzu
$19⁰⁰

Anago Tempura

Tensuyu sauce, meyer lemon, sansho
$15⁰⁰

Grilled Saba

House ponzu, spicy daikon, yuzu
$17⁰⁰

Grilled Tea Brined Quail

Sansho, lemon zest
$20⁰⁰

Roasted Hamachi Kama

House ponzu, spicy daikon, yuzu
$18⁰⁰

Madai Shirako Tempura

Meyer lemon, parmigiano-reggiano
$28⁰⁰

Grilled Miso-Marinated Wild Black Cod

Lemon zest

Other Stuff

$18⁰⁰

Foie Gras Gyoza

Kyoto sansho, pink peppercorns
$21⁰⁰

Silken Tofu Tempura

Maitake mushrooms, shoyu broth
$14⁰⁰

Miso-Marinated Delice De Bourgogne

Sip of aged sake

Something Crunchy in It

$33⁰⁰

Shiso Tempura with Grilled Lobster

Charred tomato, ponzu aioli
$18⁰⁰

Shrimp Tempura

Bacon truffle emulsion, scallion ginger oil
$16⁰⁰

Wild Rock Shrimp Kakiage

Herbal ocean broth, warm sesame mayo

Salad

$8⁰⁰

O Ya House Salad

Red and green cabbage, spiced walnuts, viet mint, lemon
$12⁰⁰

Seaweed and Japanese Herb Salad

Dashi dressing
$28⁰⁰

Bluefin Tuna Tataki Salad*

Red onion, tomato, crunchy daikon bits, ponzu, toasted garlic
$24⁰⁰

Chilled Maine Lobster Salad

Avocado, creamy yuzu dressing, micro greens, cucumber gelee

Soup

$8⁰⁰

Miso

Shiitake and wild hedgehog mushrooms, tofu
$10⁰⁰

Chicken Broth

Foie gras shumai, tokyo leek
$9⁰⁰

Clam Chowder

Tempura bits, potato, pork fat drizzle and cracklin's

Dinner Menu

Nigiri

$8⁰⁰

Warm Braised Shiitake Mushroom

Anise hysop, truffle honey sauce
$8⁰⁰

Scarlet Sea Scallop*

White soy yuzu sauce, yuzu tobiko
$18⁰⁰

Bluefin Maguro*

Soy braised garlic, micro greens
$12⁰⁰

Soy Marinated Salmon*

Truffle oil, green onion
$14⁰⁰

Fried Kumamoto Oyster

Yuzu kosho aioli, squid ink bubbles
$12⁰⁰

Salmon Tataki*

Torched tomato, smoked salt, onion aioli
$12⁰⁰

Karikari Crispy Sesame Chicken Skin

Yuzu honey pickled ginger, schmaltz powder
$18⁰⁰

Peruvian Style Bluefin Chutoro Tataki*

Aji panca sauce, cilantro pesto
$14⁰⁰

Hamachi*

Spicy banana pepper mousse
$27⁰⁰

Legs & Eggs*

Tiny maine lobster legs, russian ossetra caviar, tomalley aioli
$16⁰⁰

Ika*

Uni butter, uni powder, micro sea beans, shiso
$33⁰⁰

Foie Gras*

Balsamic chocolate kabayaki, claudio corallo raisin cocoa pulp, sip of aged sake
$9⁰⁰

Warm Chive Blossom Omelette

Sweet dashi sauce, shiso
$12⁰⁰

Salmon*

Unfiltered wheat soy moromi
$38⁰⁰

Santa Barbara Sea Urchin & Russian Ossetra Caviar*
$18⁰⁰

Bluefin Chutoro*

Republic of georgia herb sauce
$10⁰⁰

Grilled Salmon Skin

Smoked aioli, kizami nori
$17⁰⁰

Negihama*

Yellowtail, scallion, tobanjan
$14⁰⁰

Kyoto Style Black Trumpet Mushrooms

Garlic, soy
$18⁰⁰

Warm Eel

Thai basil, kabayaki, fresh kyoto sansho
$16⁰⁰

Homemade Fingerling Potato Chip

Perigord truffle
$18⁰⁰

Hamachi Belly*

Yuzu soy marinated sea urchin
$20⁰⁰

Wild Santa Barbara Spot Prawn*

Garlic butter, white soy, preserved yuzu
$18⁰⁰

Langoustine Tempura

Ao nori, spicy langoustine sauce, lemon zest
$18⁰⁰

Bluefin Maguro*

Caramelized onion, foie gras ponzu, crunchy gobo
$12⁰⁰

Salmon*

O ya mayonette, wasabi tobiko, shiso
$21⁰⁰

Santa Barbara Sea Urchin

Blood orange, homemade soy
$18⁰⁰

Bluefin Chutoro*

Mentaiko mayo, sesame
$24⁰⁰

House Smoked Wagyu

Yuzu soy
$16⁰⁰

Iwashi

House-smoked wild japanese sardine, 'quite spicy' pickled scotch bonnet, cilantro

Sashimi

not listed

Kumamoto Oyster*

Watermelon pearls, cucumber mignonette
$15⁰⁰

Hamachi Tartare*

Ginger verjus sauce, spiced chile oil
$20⁰⁰

Abalone

Shiro dashi vinaigrette, nori shichimi
$21⁰⁰

Arctic Char*

Yuzu cured, sesame brittle, cumin aioli, cilantro
$38⁰⁰

Bluefin Tuna & Smoked Salmon Tartare*

Warm mayonnaise, russian ossetra caviar (5g)
$21⁰⁰

Shima Aji

Hue style, kaffir oil, table salad
$18⁰⁰

Scottish Salmon*

Spicy sesame ponzu, yuzu kosho, scallion oil
$17⁰⁰

Salmon Tartare*

Cucumber yogurt coulis, argon oil, dill
$28⁰⁰

Bluefin Tuna Tataki*

Smoky pickled onion, truffle oil
$18⁰⁰

Diver Scallop*

Sage tempura, olive oil bubbles, meyer lemon
$20⁰⁰

Scottish Salmon Belly*

Cilantro, ginger, hot sesame oil drizzle
$20⁰⁰

Suzuki Sea Bass*

Spicy cucumber vinaigrette, avocado, benitade, cilantro
$21⁰⁰

Bluefin Toro Tartare*

Ginger kimchee jus
$21⁰⁰

Hamachi*

Viet mignonette, thai basil, shallot
$37⁰⁰

Shima Aji & Santa Barbara Sea Urchin*

Ceviche vinaigrette, cilantro
$25⁰⁰

Seared Diver Scallop & Foie Gras*

Shiso grapes, vin cotto
$23⁰⁰

Santa Barbara Sea Urchin*

Uni mousse, kuidashi gelee, tonka bean
$19⁰⁰

Venison Tataki

Porcini crema, ponzu oil
$18⁰⁰

House Smoked Moullard Duck Tataki

Foie gras kabayaki, arima sansho

Vegetable

$12⁰⁰

Roasted Beet Sashimi

Myoga, wasabi white soy sauce, shiso
$12⁰⁰

Chilled Daikon "Dumpling"

Miso nut "cheese", homemade kimchee, wakame, spicy pine nut mayo
$24⁰⁰

Grilled Shiitake and Hedgehog Mushroom Sashimi

Rosemary garlic oil, sesame froth, soy

Pork

$18⁰⁰

Okinawan Braised Pork

Boston baked heirloom rice beans, house kimchee, soy maple
$16⁰⁰

Tea Brined Fried Pork Ribs

Hot sesame oil, honey, scallions
$21⁰⁰

Porcelet Tonkatsu

Seared foie gras, cabbage shiso slaw, dashi apple sauce, shiso

Japanese Wagyu Beef

$34⁰⁰

Nikujaga Soy Braised Strip Loin

Carrots, turnips, and daikon
$32⁰⁰

Sake Braised Short Ribs

Dashi soy simmered potatoes
$70⁰⁰

Kushiyaki of Strip Loin 2Oz

Roasted onion, yuzu kosho, maple soy sauce
$70⁰⁰

Seared Petit Strip Loin 2Oz

Potato confit, sea salt, white truffle oil
$70⁰⁰

Seared Petit Strip Loin 2Oz

Bone marrow chawan mushi, toasted garlic sake soy sauce
$279⁹⁹

Aragawa Style 8Oz

Striploin with frites

Poulet Rouge Chicken

$12⁰⁰

Chopped Tea Brined Chicken Thighs

Cucumber, avocado, carrot, ponzu vinaigrette
$14⁰⁰

Yuzu Brined Chicken Wing Ballotine

Napa cabbage & shiitake stuffing, kimchee

Truffles & Eggs

$20⁰⁰

Tamago Omelette "Roll"

Dashi sauce, perigord truffle, robiola cheese, chives
$12⁰⁰

Onsen Egg*

Dashi sauce, truffle salt, homemade pickled garlic (please allow 45 minutes for preparation)
$20⁰⁰

Quail Egg Chawan Mushi

Uni, trout roe, dashi, soy maple

Somen & Homemade Soba

$16⁰⁰

Warm Somen Noodles

Fried japanese big fin squid, onsen egg, iriko dashi, yuzu kosho (please allow 45 minutes for preparation)
$21⁰⁰

Warm Seared Spanish Octopus

Squid ink soba, bonito, mentaiko, meyer lemon
$18⁰⁰

Chilled Soba Noodles

Uni, soba dashi broth, nori, fresh wasabi
$21⁰⁰

Chilled Squid Ink Soba Noodles

Torched ika & uni, uni consomme, shiso

Traditional & Seasonal

$12⁰⁰

Ankimo Torchon

Karashi su miso, white soy yuzu
$19⁰⁰

Anago Tempura

Tensuyu sauce, meyer lemon, sansho
$15⁰⁰

Grilled Saba

House ponzu, spicy daikon, yuzu
$17⁰⁰

Grilled Tea Brined Quail

Sansho, lemon zest
$20⁰⁰

Roasted Hamachi Kama

House ponzu, spicy daikon, yuzu
$18⁰⁰

Madai Shirako Tempura

Meyer lemon, parmigiano-reggiano
$28⁰⁰

Grilled Miso-Marinated Wild Black Cod

Lemon zest

Other Stuff

$18⁰⁰

Foie Gras Gyoza

Kyoto sansho, pink peppercorns
$21⁰⁰

Silken Tofu Tempura

Maitake mushrooms, shoyu broth
$14⁰⁰

Miso-Marinated Delice De Bourgogne

Sip of aged sake

Something Crunchy in It

$33⁰⁰

Shiso Tempura with Grilled Lobster

Charred tomato, ponzu aioli
$18⁰⁰

Shrimp Tempura

Bacon truffle emulsion, scallion ginger oil
$16⁰⁰

Wild Rock Shrimp Kakiage

Herbal ocean broth, warm sesame mayo

Salad

$8⁰⁰

O Ya House Salad

Red and green cabbage, spiced walnuts, viet mint, lemon
$12⁰⁰

Seaweed and Japanese Herb Salad

Dashi dressing
$28⁰⁰

Bluefin Tuna Tataki Salad*

Red onion, tomato, crunchy daikon bits, ponzu, toasted garlic
$24⁰⁰

Chilled Maine Lobster Salad

Avocado, creamy yuzu dressing, micro greens, cucumber gelee

Soup

$8⁰⁰

Miso

Shiitake and wild hedgehog mushrooms, tofu
$10⁰⁰

Chicken Broth

Foie gras shumai, tokyo leek
$9⁰⁰

Clam Chowder

Tempura bits, potato, pork fat drizzle and cracklin's

Wine List

Sparkling, Champagne & Rosé

$22⁰⁰

Chateau De Lavernette, Granit, Brut Nature, Beaujolais
$32⁰⁰

Dosnon & Lepage, 'Recolte Noire', Champagne
$34⁰⁰

Lanson, 'Rosé Label' Brut Rosé, Champagne
$70⁰⁰

Pierre Peters, Blanc De Blancs Grand Cru, Cuvee De Reserve, Champagne 375 Ml
$39⁰⁰

Hana Hou Hou Shu Sparkling Sake 300 Ml
$114⁰⁰

Gaston Chiquet,'tradition' Brut 1Er Cru, Champagne
$120⁰⁰

Jean Milan, 'Cuvee Speciale' Blanc De Blancs Grand Cru, Champagne
$135⁰⁰

H. Billiot Fils, Brut Rose, Ambonnay, Champagne
$185⁰⁰

Vouette & Sorbee, 'Fidele' Extra Brut, Champagne
$230⁰⁰

Laurent Perrier, Grand Siecle, Champagne
$300⁰⁰

Lanson, Extra Age Brut, Champagne
$430⁰⁰

Bollinger, R.D. Extra Brut, Champagne
$275⁰⁰

Lanson, 'Rose Label' Brut Rose, Champagne 1.5L

Sake

Junmai Daiginjo

$25⁰⁰

Takasago
$65⁰⁰

Ichishima 300 Ml
$89⁰⁰

Dassai Niwari Sambu 300 Ml
$87⁰⁰

Wakatake Onikoroshi 720 Ml
$102⁰⁰

Chokaisan Competition 720 Ml
$135⁰⁰

Born Muroka Nama Genshu 720 Ml
$165⁰⁰

Oze No Yukidoke 720 Ml
$200⁰⁰

Kubota Manju 720 Ml
$300⁰⁰

Hideyoshi Flying Pegasus 500 Ml
$360⁰⁰

Ichishima Ginnoyorokobi Competition 720 Ml
$440⁰⁰

Born Yume Wa Masayume 1000 Ml
$205⁰⁰

Daishichi Minowamon Kimoto 720 Ml
$180⁰⁰

Shichi Hon Yari 500 Ml

Junmai and Honjozo

$15⁰⁰

Shichi Hon Yari Junmai
$20⁰⁰

Tengumai Junmai Yamahai
$14⁰⁰

Ichishima Tokubetsu Honjozo
$31⁰⁰

Kurosawa Junmai Kimoto 300 Ml
$33⁰⁰

Suigei Tokubetsu Junmai 300 Ml
$33⁰⁰

Seikyo Takehara Junmai 300 Ml
$55⁰⁰

Dewanoyuki Junmai Kimoto 720 Ml
$55⁰⁰

Ban Ryu Honjozo 720 Ml
$87⁰⁰

Hakkaisan Honjozo 720 Ml

Junmai Ginjo

$16⁰⁰

Yuki No Bosha
$43⁰⁰

Meibo 'Midnight Moon' 500 Ml
$38⁰⁰

Okunomatsu 300 Ml
$40⁰⁰

Okunomatsu G2 300 Ml
$40⁰⁰

Tamano Hikari 300 Ml
$41⁰⁰

Mukune 300 Ml
$38⁰⁰

Fukucho 300 Ml
$45⁰⁰

Chikurin Karoyaka 300 Ml
$35⁰⁰

Tamano Hikari Yamahai 300 Ml
$75⁰⁰

Sato No Homare 300 Ml
$69⁰⁰

Manabito Ginjo 720 Ml

Nigori, Taru, Aged, Namazake

$16⁰⁰

Dassai Junmai Daiginjo Nigori
$19⁰⁰

Kikumasamune Taruzake
$11⁰⁰

Ichishima Koshu Ginjo, Aged 5 Years (1.5 Oz.)
$30⁰⁰

Rihaku 'Dreamy Clouds' Junmai Nigori
$54⁰⁰

Wakatake Tokubetsu Junmai Nigori 500 Ml
$60⁰⁰

Ichinokura Taruzake 500 Ml
$60⁰⁰

Minato "Tsuchizaki Harbor" Yamahai Futsushu 720 Ml

Beer

$7⁰⁰

Asahi Super Dry, Japan
$10⁰⁰

Sapporo Reserve, Japan
$10⁰⁰

Hitachino White Ale, Japan
$13⁰⁰

Hitachino Nipponia, Japan
$15⁰⁰

Koshihikari Echigo (17 Oz.) , Japan
$10⁰⁰

Jack's Abby Smoke and Dagger, Framingham, Ma
$25⁰⁰

Brooklyn Sorachi Ace, New York (25 Oz.)

White Wine

$21⁰⁰

Domaine Du Vieux Lazaret, Grenache Blanc, Chateauneuf Du Pape 2010
$18⁰⁰

Schloss Gobelsburg Steinsetz, Grüner Veltliner, Kamptal 2012
$15⁰⁰

Leitz, 'Eins, Zwei, Dry' Riesling Trocken, Rheingau 2012
$17⁰⁰

Jean-Paul & Benoit Droin, 1Er Cru, Chablis 2012
$72⁰⁰

Trimbach, 'Cuvee Frederic Emile,' Riesling, Alsace 2006 375Ml
$90⁰⁰

Kenzo Estate, 'Asatsuyu' Sauvignon Blanc, Napa 2012 375Ml
$56⁰⁰

Carl Schmitt-Wagner, Riesling Kabinett, Herrenberg 2012
$52⁰⁰

Botani, Moscatel Seco, Malaga 2011
$56⁰⁰

La Cana, Albariño, Rias Baixas 2011
$72⁰⁰

Thierry Merlin-Cherrier, 'Le Chene Marchand' Sancerre, Loire 2010
$75⁰⁰

Robert Sinksey, Abraxas, Napa 2012
$80⁰⁰

Les Cretes, Petite Arvine, Valle D'aosta 2010
$85⁰⁰

Vacheron, Sancerre 2012
$87⁰⁰

Damien Laureau, 'Les Genets' Savennieres, Loire 2011
$90⁰⁰

Terrien, Old Vine Chardonnay, Sonoma 2008
$100⁰⁰

Christian Moreau Pere & Fils, 'Vaillons' 1Er Cru, Chablis 2011
$140⁰⁰

Vacheron, Guigne-Chèvres, Sancerre 2011
$155⁰⁰

Hubert Lamy, 'Clos Du Meix' 1Er Cru, Saint Aubin 2011
$185⁰⁰

Jean Marc Pillot, 'Les Vergers' 1Er Cru, Chassagne Montrachet 2008
$350⁰⁰

Bonneau Du Martray, Grand Cru, Corton-Charlemagne 1992
$437⁰⁰

Bonneau Du Martray, Grand Cru, Corton-Charlemagne 1990
$400⁰⁰

Trimbach, 'Cuvee Frederic Emile, Selections De Grains Nobles', Alsace 1990
$1,175⁰⁰

Jacques Prieur, Grand Cru, Montrachet 2007

Red Wine

$25⁰⁰

Masut, Pinot Noir, Mendocino 2011
$15⁰⁰

Cheysson, 'Clos Les Farges' Chiroubles, Beaujolais 2011
$20⁰⁰

Cain Cuvee, Napa Nv9
$15⁰⁰

Couly-Dutheil, 'Le Coulée Automnale' Chinon, Loire 2011
$200⁰⁰

Opus One, Napa 2010 375 Ml
$75⁰⁰

Labruyère, Grande Cuvee, Moulin-a-Vent 2011
$78⁰⁰

Robert Sinskey, 'Los Carneros' Pinot Noir, Napa 2010
$100⁰⁰

Les Vins De Vienne, 'Les Barcillants', Cornas 2010
$120⁰⁰

Harmand-Geoffroy, 'En Jouise', Gevrey-Chambertin 2010
$130⁰⁰

De Trafford, Shiraz, Stellenbosch 2006
$160⁰⁰

Quinta Da Muradella, 'Gorvia', Mencia, Monterrei 2007
$200⁰⁰

George, 'Martaella+king Vineyard' Pinot Noir, Russian River Valley 2009
$330⁰⁰

Lail Vineyards, 'J. Daniel Cuvée' Cabernet Sauvignon, Napa 2009

Shochu

$22⁰⁰

Tori Kai, Kome
$20⁰⁰

Shiranami Kuradashi Genshu, Imo
$29⁰⁰

Nishi Tenshi No Yuwaku, Imo
$25⁰⁰

Beniotome, Goma
$22⁰⁰

Kiuchi No Shizuku, Hitachino

Whisky

$20⁰⁰

Hakushu Single Malt, 12 Yr
$25⁰⁰

Nikka Taketsuru 'Pure Malt', 12 Yr
$35⁰⁰

Nikka 'Yoichi' Single Malt, 15 Yr
$35⁰⁰

Nikka Taketsuru 'Pure Malt', 17 Yr
$40⁰⁰

Nikka Taketsuru 'Pure Malt', 21 Yr
$58⁰⁰

Ichiro's Malt, 3 Yr

Wine List

Sparkling, Champagne & Rosé

$22⁰⁰

Chateau De Lavernette, Granit, Brut Nature, Beaujolais
$32⁰⁰

Dosnon & Lepage, 'Recolte Noire', Champagne
$34⁰⁰

Lanson, 'Rosé Label' Brut Rosé, Champagne
$70⁰⁰

Pierre Peters, Blanc De Blancs Grand Cru, Cuvee De Reserve, Champagne 375 Ml
$39⁰⁰

Hana Hou Hou Shu Sparkling Sake 300 Ml
$114⁰⁰

Gaston Chiquet,'tradition' Brut 1Er Cru, Champagne
$120⁰⁰

Jean Milan, 'Cuvee Speciale' Blanc De Blancs Grand Cru, Champagne
$135⁰⁰

H. Billiot Fils, Brut Rose, Ambonnay, Champagne
$185⁰⁰

Vouette & Sorbee, 'Fidele' Extra Brut, Champagne
$230⁰⁰

Laurent Perrier, Grand Siecle, Champagne
$300⁰⁰

Lanson, Extra Age Brut, Champagne
$430⁰⁰

Bollinger, R.D. Extra Brut, Champagne
$275⁰⁰

Lanson, 'Rose Label' Brut Rose, Champagne 1.5L

Sake

Junmai Daiginjo

$25⁰⁰

Takasago
$65⁰⁰

Ichishima 300 Ml
$89⁰⁰

Dassai Niwari Sambu 300 Ml
$87⁰⁰

Wakatake Onikoroshi 720 Ml
$102⁰⁰

Chokaisan Competition 720 Ml
$135⁰⁰

Born Muroka Nama Genshu 720 Ml
$165⁰⁰

Oze No Yukidoke 720 Ml
$200⁰⁰

Kubota Manju 720 Ml
$300⁰⁰

Hideyoshi Flying Pegasus 500 Ml
$360⁰⁰

Ichishima Ginnoyorokobi Competition 720 Ml
$440⁰⁰

Born Yume Wa Masayume 1000 Ml
$205⁰⁰

Daishichi Minowamon Kimoto 720 Ml
$180⁰⁰

Shichi Hon Yari 500 Ml

Junmai and Honjozo

$15⁰⁰

Shichi Hon Yari Junmai
$20⁰⁰

Tengumai Junmai Yamahai
$14⁰⁰

Ichishima Tokubetsu Honjozo
$31⁰⁰

Kurosawa Junmai Kimoto 300 Ml
$33⁰⁰

Suigei Tokubetsu Junmai 300 Ml
$33⁰⁰

Seikyo Takehara Junmai 300 Ml
$55⁰⁰

Dewanoyuki Junmai Kimoto 720 Ml
$55⁰⁰

Ban Ryu Honjozo 720 Ml
$87⁰⁰

Hakkaisan Honjozo 720 Ml

Junmai Ginjo

$16⁰⁰

Yuki No Bosha
$43⁰⁰

Meibo 'Midnight Moon' 500 Ml
$38⁰⁰

Okunomatsu 300 Ml
$40⁰⁰

Okunomatsu G2 300 Ml
$40⁰⁰

Tamano Hikari 300 Ml
$41⁰⁰

Mukune 300 Ml
$38⁰⁰

Fukucho 300 Ml
$45⁰⁰

Chikurin Karoyaka 300 Ml
$35⁰⁰

Tamano Hikari Yamahai 300 Ml
$75⁰⁰

Sato No Homare 300 Ml
$69⁰⁰

Manabito Ginjo 720 Ml

Nigori, Taru, Aged, Namazake

$16⁰⁰

Dassai Junmai Daiginjo Nigori
$19⁰⁰

Kikumasamune Taruzake
$11⁰⁰

Ichishima Koshu Ginjo, Aged 5 Years (1.5 Oz.)
$30⁰⁰

Rihaku 'Dreamy Clouds' Junmai Nigori
$54⁰⁰

Wakatake Tokubetsu Junmai Nigori 500 Ml
$60⁰⁰

Ichinokura Taruzake 500 Ml
$60⁰⁰

Minato "Tsuchizaki Harbor" Yamahai Futsushu 720 Ml

Beer

$7⁰⁰

Asahi Super Dry, Japan
$10⁰⁰

Sapporo Reserve, Japan
$10⁰⁰

Hitachino White Ale, Japan
$13⁰⁰

Hitachino Nipponia, Japan
$15⁰⁰

Koshihikari Echigo (17 Oz.) , Japan
$10⁰⁰

Jack's Abby Smoke and Dagger, Framingham, Ma
$25⁰⁰

Brooklyn Sorachi Ace, New York (25 Oz.)

White Wine

$21⁰⁰

Domaine Du Vieux Lazaret, Grenache Blanc, Chateauneuf Du Pape 2010
$18⁰⁰

Schloss Gobelsburg Steinsetz, Grüner Veltliner, Kamptal 2012
$15⁰⁰

Leitz, 'Eins, Zwei, Dry' Riesling Trocken, Rheingau 2012
$17⁰⁰

Jean-Paul & Benoit Droin, 1Er Cru, Chablis 2012
$72⁰⁰

Trimbach, 'Cuvee Frederic Emile,' Riesling, Alsace 2006 375Ml
$90⁰⁰

Kenzo Estate, 'Asatsuyu' Sauvignon Blanc, Napa 2012 375Ml
$56⁰⁰

Carl Schmitt-Wagner, Riesling Kabinett, Herrenberg 2012
$52⁰⁰

Botani, Moscatel Seco, Malaga 2011
$56⁰⁰

La Cana, Albariño, Rias Baixas 2011
$72⁰⁰

Thierry Merlin-Cherrier, 'Le Chene Marchand' Sancerre, Loire 2010
$75⁰⁰

Robert Sinksey, Abraxas, Napa 2012
$80⁰⁰

Les Cretes, Petite Arvine, Valle D'aosta 2010
$85⁰⁰

Vacheron, Sancerre 2012
$87⁰⁰

Damien Laureau, 'Les Genets' Savennieres, Loire 2011
$90⁰⁰

Terrien, Old Vine Chardonnay, Sonoma 2008
$100⁰⁰

Christian Moreau Pere & Fils, 'Vaillons' 1Er Cru, Chablis 2011
$140⁰⁰

Vacheron, Guigne-Chèvres, Sancerre 2011
$155⁰⁰

Hubert Lamy, 'Clos Du Meix' 1Er Cru, Saint Aubin 2011
$185⁰⁰

Jean Marc Pillot, 'Les Vergers' 1Er Cru, Chassagne Montrachet 2008
$350⁰⁰

Bonneau Du Martray, Grand Cru, Corton-Charlemagne 1992
$437⁰⁰

Bonneau Du Martray, Grand Cru, Corton-Charlemagne 1990
$400⁰⁰

Trimbach, 'Cuvee Frederic Emile, Selections De Grains Nobles', Alsace 1990
$1,175⁰⁰

Jacques Prieur, Grand Cru, Montrachet 2007

Red Wine

$25⁰⁰

Masut, Pinot Noir, Mendocino 2011
$15⁰⁰

Cheysson, 'Clos Les Farges' Chiroubles, Beaujolais 2011
$20⁰⁰

Cain Cuvee, Napa Nv9
$15⁰⁰

Couly-Dutheil, 'Le Coulée Automnale' Chinon, Loire 2011
$200⁰⁰

Opus One, Napa 2010 375 Ml
$75⁰⁰

Labruyère, Grande Cuvee, Moulin-a-Vent 2011
$78⁰⁰

Robert Sinskey, 'Los Carneros' Pinot Noir, Napa 2010
$100⁰⁰

Les Vins De Vienne, 'Les Barcillants', Cornas 2010
$120⁰⁰

Harmand-Geoffroy, 'En Jouise', Gevrey-Chambertin 2010
$130⁰⁰

De Trafford, Shiraz, Stellenbosch 2006
$160⁰⁰

Quinta Da Muradella, 'Gorvia', Mencia, Monterrei 2007
$200⁰⁰

George, 'Martaella+king Vineyard' Pinot Noir, Russian River Valley 2009
$330⁰⁰

Lail Vineyards, 'J. Daniel Cuvée' Cabernet Sauvignon, Napa 2009

Shochu

$22⁰⁰

Tori Kai, Kome
$20⁰⁰

Shiranami Kuradashi Genshu, Imo
$29⁰⁰

Nishi Tenshi No Yuwaku, Imo
$25⁰⁰

Beniotome, Goma
$22⁰⁰

Kiuchi No Shizuku, Hitachino

Whisky

$20⁰⁰

Hakushu Single Malt, 12 Yr
$25⁰⁰

Nikka Taketsuru 'Pure Malt', 12 Yr
$35⁰⁰

Nikka 'Yoichi' Single Malt, 15 Yr
$35⁰⁰

Nikka Taketsuru 'Pure Malt', 17 Yr
$40⁰⁰

Nikka Taketsuru 'Pure Malt', 21 Yr
$58⁰⁰

Ichiro's Malt, 3 Yr

Dessert Menu

Desserts

$11⁰⁰

Passion Fruit-Mango

Lychee-shiso, white chocolate-coconut-soy milk
$12⁰⁰

Yuzu Curd

Almond, blackberry-jasmine, meringue
$10⁰⁰

Warm Mochi Cake

Soy gelato, coconut kaffir, raspberry
$12⁰⁰

Aged Sake Gelato

Financier, vanilla cremeaux, miso-hazelnut caramel
$12⁰⁰

Warm Chocolate Pudding Cake

Banana tempura, goma gelato

Aged Sake

$11⁰⁰

Ichishima Koshu Ginjo, Aged 5 Years (1.5 Oz.)
$9⁰⁰

Hanahato Kijoshu, Aged 8 Years (1.5 Oz.)
$17⁰⁰

Daruma Masamune Koshu, 25 Year Blend (1.5 Oz.)

Japanese Whisky

$32⁰⁰

Hakushu Bourbon Barrel (2 Oz.)
$34⁰⁰

Nikka Taketsuru, 21 Year Blend (2 Oz.)
$40⁰⁰

Yamazaki Single Malt, 18 Year (2 Oz.)
$150⁰⁰

Yamazaki Single Malt, 25 Year (1.5 Oz.)

Wine List

Sparkling, Champagne & Rosé

$22⁰⁰

Chateau De Lavernette, Granit, Brut Nature, Beaujolais
$32⁰⁰

Dosnon & Lepage, 'Recolte Noire', Champagne
$34⁰⁰

Lanson, 'Rosé Label' Brut Rosé, Champagne
$70⁰⁰

Pierre Peters, Blanc De Blancs Grand Cru, Cuvee De Reserve, Champagne 375 Ml
$39⁰⁰

Hana Hou Hou Shu Sparkling Sake 300 Ml
$114⁰⁰

Gaston Chiquet,'tradition' Brut 1Er Cru, Champagne
$120⁰⁰

Jean Milan, 'Cuvee Speciale' Blanc De Blancs Grand Cru, Champagne
$135⁰⁰

H. Billiot Fils, Brut Rose, Ambonnay, Champagne
$185⁰⁰

Vouette & Sorbee, 'Fidele' Extra Brut, Champagne
$230⁰⁰

Laurent Perrier, Grand Siecle, Champagne
$300⁰⁰

Lanson, Extra Age Brut, Champagne
$430⁰⁰

Bollinger, R.D. Extra Brut, Champagne
$275⁰⁰

Lanson, 'Rose Label' Brut Rose, Champagne 1.5L

Sake

Junmai Daiginjo

$25⁰⁰

Takasago
$65⁰⁰

Ichishima 300 Ml
$89⁰⁰

Dassai Niwari Sambu 300 Ml
$87⁰⁰

Wakatake Onikoroshi 720 Ml
$102⁰⁰

Chokaisan Competition 720 Ml
$135⁰⁰

Born Muroka Nama Genshu 720 Ml
$165⁰⁰

Oze No Yukidoke 720 Ml
$200⁰⁰

Kubota Manju 720 Ml
$300⁰⁰

Hideyoshi Flying Pegasus 500 Ml
$360⁰⁰

Ichishima Ginnoyorokobi Competition 720 Ml
$440⁰⁰

Born Yume Wa Masayume 1000 Ml
$205⁰⁰

Daishichi Minowamon Kimoto 720 Ml
$180⁰⁰

Shichi Hon Yari 500 Ml

Junmai and Honjozo

$15⁰⁰

Shichi Hon Yari Junmai
$20⁰⁰

Tengumai Junmai Yamahai
$14⁰⁰

Ichishima Tokubetsu Honjozo
$31⁰⁰

Kurosawa Junmai Kimoto 300 Ml
$33⁰⁰

Suigei Tokubetsu Junmai 300 Ml
$33⁰⁰

Seikyo Takehara Junmai 300 Ml
$55⁰⁰

Dewanoyuki Junmai Kimoto 720 Ml
$55⁰⁰

Ban Ryu Honjozo 720 Ml
$87⁰⁰

Hakkaisan Honjozo 720 Ml

Junmai Ginjo

$16⁰⁰

Yuki No Bosha
$43⁰⁰

Meibo 'Midnight Moon' 500 Ml
$38⁰⁰

Okunomatsu 300 Ml
$40⁰⁰

Okunomatsu G2 300 Ml
$40⁰⁰

Tamano Hikari 300 Ml
$41⁰⁰

Mukune 300 Ml
$38⁰⁰

Fukucho 300 Ml
$45⁰⁰

Chikurin Karoyaka 300 Ml
$35⁰⁰

Tamano Hikari Yamahai 300 Ml
$75⁰⁰

Sato No Homare 300 Ml
$69⁰⁰

Manabito Ginjo 720 Ml

Nigori, Taru, Aged, Namazake

$16⁰⁰

Dassai Junmai Daiginjo Nigori
$19⁰⁰

Kikumasamune Taruzake
$11⁰⁰

Ichishima Koshu Ginjo, Aged 5 Years (1.5 Oz.)
$30⁰⁰

Rihaku 'Dreamy Clouds' Junmai Nigori
$54⁰⁰

Wakatake Tokubetsu Junmai Nigori 500 Ml
$60⁰⁰

Ichinokura Taruzake 500 Ml
$60⁰⁰

Minato "Tsuchizaki Harbor" Yamahai Futsushu 720 Ml

Beer

$7⁰⁰

Asahi Super Dry, Japan
$10⁰⁰

Sapporo Reserve, Japan
$10⁰⁰

Hitachino White Ale, Japan
$13⁰⁰

Hitachino Nipponia, Japan
$15⁰⁰

Koshihikari Echigo (17 Oz.) , Japan
$10⁰⁰

Jack's Abby Smoke and Dagger, Framingham, Ma
$25⁰⁰

Brooklyn Sorachi Ace, New York (25 Oz.)

White Wine

$21⁰⁰

Domaine Du Vieux Lazaret, Grenache Blanc, Chateauneuf Du Pape 2010
$18⁰⁰

Schloss Gobelsburg Steinsetz, Grüner Veltliner, Kamptal 2012
$15⁰⁰

Leitz, 'Eins, Zwei, Dry' Riesling Trocken, Rheingau 2012
$17⁰⁰

Jean-Paul & Benoit Droin, 1Er Cru, Chablis 2012
$72⁰⁰

Trimbach, 'Cuvee Frederic Emile,' Riesling, Alsace 2006 375Ml
$90⁰⁰

Kenzo Estate, 'Asatsuyu' Sauvignon Blanc, Napa 2012 375Ml
$56⁰⁰

Carl Schmitt-Wagner, Riesling Kabinett, Herrenberg 2012
$52⁰⁰

Botani, Moscatel Seco, Malaga 2011
$56⁰⁰

La Cana, Albariño, Rias Baixas 2011
$72⁰⁰

Thierry Merlin-Cherrier, 'Le Chene Marchand' Sancerre, Loire 2010
$75⁰⁰

Robert Sinksey, Abraxas, Napa 2012
$80⁰⁰

Les Cretes, Petite Arvine, Valle D'aosta 2010
$85⁰⁰

Vacheron, Sancerre 2012
$87⁰⁰

Damien Laureau, 'Les Genets' Savennieres, Loire 2011
$90⁰⁰

Terrien, Old Vine Chardonnay, Sonoma 2008
$100⁰⁰

Christian Moreau Pere & Fils, 'Vaillons' 1Er Cru, Chablis 2011
$140⁰⁰

Vacheron, Guigne-Chèvres, Sancerre 2011
$155⁰⁰

Hubert Lamy, 'Clos Du Meix' 1Er Cru, Saint Aubin 2011
$185⁰⁰

Jean Marc Pillot, 'Les Vergers' 1Er Cru, Chassagne Montrachet 2008
$350⁰⁰

Bonneau Du Martray, Grand Cru, Corton-Charlemagne 1992
$437⁰⁰

Bonneau Du Martray, Grand Cru, Corton-Charlemagne 1990
$400⁰⁰

Trimbach, 'Cuvee Frederic Emile, Selections De Grains Nobles', Alsace 1990
$1,175⁰⁰

Jacques Prieur, Grand Cru, Montrachet 2007

Red Wine

$25⁰⁰

Masut, Pinot Noir, Mendocino 2011
$15⁰⁰

Cheysson, 'Clos Les Farges' Chiroubles, Beaujolais 2011
$20⁰⁰

Cain Cuvee, Napa Nv9
$15⁰⁰

Couly-Dutheil, 'Le Coulée Automnale' Chinon, Loire 2011
$200⁰⁰

Opus One, Napa 2010 375 Ml
$75⁰⁰

Labruyère, Grande Cuvee, Moulin-a-Vent 2011
$78⁰⁰

Robert Sinskey, 'Los Carneros' Pinot Noir, Napa 2010
$100⁰⁰

Les Vins De Vienne, 'Les Barcillants', Cornas 2010
$120⁰⁰

Harmand-Geoffroy, 'En Jouise', Gevrey-Chambertin 2010
$130⁰⁰

De Trafford, Shiraz, Stellenbosch 2006
$160⁰⁰

Quinta Da Muradella, 'Gorvia', Mencia, Monterrei 2007
$200⁰⁰

George, 'Martaella+king Vineyard' Pinot Noir, Russian River Valley 2009
$330⁰⁰

Lail Vineyards, 'J. Daniel Cuvée' Cabernet Sauvignon, Napa 2009

Shochu

$22⁰⁰

Tori Kai, Kome
$20⁰⁰

Shiranami Kuradashi Genshu, Imo
$29⁰⁰

Nishi Tenshi No Yuwaku, Imo
$25⁰⁰

Beniotome, Goma
$22⁰⁰

Kiuchi No Shizuku, Hitachino

Whisky

$20⁰⁰

Hakushu Single Malt, 12 Yr
$25⁰⁰

Nikka Taketsuru 'Pure Malt', 12 Yr
$35⁰⁰

Nikka 'Yoichi' Single Malt, 15 Yr
$35⁰⁰

Nikka Taketsuru 'Pure Malt', 17 Yr
$40⁰⁰

Nikka Taketsuru 'Pure Malt', 21 Yr
$58⁰⁰

Ichiro's Malt, 3 Yr

Dinner Menu

Nigiri

$8⁰⁰

Warm Braised Shiitake Mushroom

Anise hysop, truffle honey sauce
$8⁰⁰

Scarlet Sea Scallop*

White soy yuzu sauce, yuzu tobiko
$18⁰⁰

Bluefin Maguro*

Soy braised garlic, micro greens
$12⁰⁰

Soy Marinated Salmon*

Truffle oil, green onion
$14⁰⁰

Fried Kumamoto Oyster

Yuzu kosho aioli, squid ink bubbles
$12⁰⁰

Salmon Tataki*

Torched tomato, smoked salt, onion aioli
$12⁰⁰

Karikari Crispy Sesame Chicken Skin

Yuzu honey pickled ginger, schmaltz powder
$18⁰⁰

Peruvian Style Bluefin Chutoro Tataki*

Aji panca sauce, cilantro pesto
$14⁰⁰

Hamachi*

Spicy banana pepper mousse
$27⁰⁰

Legs & Eggs*

Tiny maine lobster legs, russian ossetra caviar, tomalley aioli
$16⁰⁰

Ika*

Uni butter, uni powder, micro sea beans, shiso
$33⁰⁰

Foie Gras*

Balsamic chocolate kabayaki, claudio corallo raisin cocoa pulp, sip of aged sake
$9⁰⁰

Warm Chive Blossom Omelette

Sweet dashi sauce, shiso
$12⁰⁰

Salmon*

Unfiltered wheat soy moromi
$38⁰⁰

Santa Barbara Sea Urchin & Russian Ossetra Caviar*
$18⁰⁰

Bluefin Chutoro*

Republic of georgia herb sauce
$10⁰⁰

Grilled Salmon Skin

Smoked aioli, kizami nori
$17⁰⁰

Negihama*

Yellowtail, scallion, tobanjan
$14⁰⁰

Kyoto Style Black Trumpet Mushrooms

Garlic, soy
$18⁰⁰

Warm Eel

Thai basil, kabayaki, fresh kyoto sansho
$16⁰⁰

Homemade Fingerling Potato Chip

Perigord truffle
$18⁰⁰

Hamachi Belly*

Yuzu soy marinated sea urchin
$20⁰⁰

Wild Santa Barbara Spot Prawn*

Garlic butter, white soy, preserved yuzu
$18⁰⁰

Langoustine Tempura

Ao nori, spicy langoustine sauce, lemon zest
$18⁰⁰

Bluefin Maguro*

Caramelized onion, foie gras ponzu, crunchy gobo
$12⁰⁰

Salmon*

O ya mayonette, wasabi tobiko, shiso
$21⁰⁰

Santa Barbara Sea Urchin

Blood orange, homemade soy
$18⁰⁰

Bluefin Chutoro*

Mentaiko mayo, sesame
$24⁰⁰

House Smoked Wagyu

Yuzu soy
$16⁰⁰

Iwashi

House-smoked wild japanese sardine, 'quite spicy' pickled scotch bonnet, cilantro

Sashimi

not listed

Kumamoto Oyster*

Watermelon pearls, cucumber mignonette
$15⁰⁰

Hamachi Tartare*

Ginger verjus sauce, spiced chile oil
$20⁰⁰

Abalone

Shiro dashi vinaigrette, nori shichimi
$21⁰⁰

Arctic Char*

Yuzu cured, sesame brittle, cumin aioli, cilantro
$38⁰⁰

Bluefin Tuna & Smoked Salmon Tartare*

Warm mayonnaise, russian ossetra caviar (5g)
$21⁰⁰

Shima Aji

Hue style, kaffir oil, table salad
$18⁰⁰

Scottish Salmon*

Spicy sesame ponzu, yuzu kosho, scallion oil
$17⁰⁰

Salmon Tartare*

Cucumber yogurt coulis, argon oil, dill
$28⁰⁰

Bluefin Tuna Tataki*

Smoky pickled onion, truffle oil
$18⁰⁰

Diver Scallop*

Sage tempura, olive oil bubbles, meyer lemon
$20⁰⁰

Scottish Salmon Belly*

Cilantro, ginger, hot sesame oil drizzle
$20⁰⁰

Suzuki Sea Bass*

Spicy cucumber vinaigrette, avocado, benitade, cilantro
$21⁰⁰

Bluefin Toro Tartare*

Ginger kimchee jus
$21⁰⁰

Hamachi*

Viet mignonette, thai basil, shallot
$37⁰⁰

Shima Aji & Santa Barbara Sea Urchin*

Ceviche vinaigrette, cilantro
$25⁰⁰

Seared Diver Scallop & Foie Gras*

Shiso grapes, vin cotto
$23⁰⁰

Santa Barbara Sea Urchin*

Uni mousse, kuidashi gelee, tonka bean
$19⁰⁰

Venison Tataki

Porcini crema, ponzu oil
$18⁰⁰

House Smoked Moullard Duck Tataki

Foie gras kabayaki, arima sansho

Vegetable

$12⁰⁰

Roasted Beet Sashimi

Myoga, wasabi white soy sauce, shiso
$12⁰⁰

Chilled Daikon "Dumpling"

Miso nut "cheese", homemade kimchee, wakame, spicy pine nut mayo
$24⁰⁰

Grilled Shiitake and Hedgehog Mushroom Sashimi

Rosemary garlic oil, sesame froth, soy

Pork

$18⁰⁰

Okinawan Braised Pork

Boston baked heirloom rice beans, house kimchee, soy maple
$16⁰⁰

Tea Brined Fried Pork Ribs

Hot sesame oil, honey, scallions
$21⁰⁰

Porcelet Tonkatsu

Seared foie gras, cabbage shiso slaw, dashi apple sauce, shiso

Japanese Wagyu Beef

$34⁰⁰

Nikujaga Soy Braised Strip Loin

Carrots, turnips, and daikon
$32⁰⁰

Sake Braised Short Ribs

Dashi soy simmered potatoes
$70⁰⁰

Kushiyaki of Strip Loin 2Oz

Roasted onion, yuzu kosho, maple soy sauce
$70⁰⁰

Seared Petit Strip Loin 2Oz

Potato confit, sea salt, white truffle oil
$70⁰⁰

Seared Petit Strip Loin 2Oz

Bone marrow chawan mushi, toasted garlic sake soy sauce
$279⁹⁹

Aragawa Style 8Oz

Striploin with frites

Poulet Rouge Chicken

$12⁰⁰

Chopped Tea Brined Chicken Thighs

Cucumber, avocado, carrot, ponzu vinaigrette
$14⁰⁰

Yuzu Brined Chicken Wing Ballotine

Napa cabbage & shiitake stuffing, kimchee

Truffles & Eggs

$20⁰⁰

Tamago Omelette "Roll"

Dashi sauce, perigord truffle, robiola cheese, chives
$12⁰⁰

Onsen Egg*

Dashi sauce, truffle salt, homemade pickled garlic (please allow 45 minutes for preparation)
$20⁰⁰

Quail Egg Chawan Mushi

Uni, trout roe, dashi, soy maple

Somen & Homemade Soba

$16⁰⁰

Warm Somen Noodles

Fried japanese big fin squid, onsen egg, iriko dashi, yuzu kosho (please allow 45 minutes for preparation)
$21⁰⁰

Warm Seared Spanish Octopus

Squid ink soba, bonito, mentaiko, meyer lemon
$18⁰⁰

Chilled Soba Noodles

Uni, soba dashi broth, nori, fresh wasabi
$21⁰⁰

Chilled Squid Ink Soba Noodles

Torched ika & uni, uni consomme, shiso

Traditional & Seasonal

$12⁰⁰

Ankimo Torchon

Karashi su miso, white soy yuzu
$19⁰⁰

Anago Tempura

Tensuyu sauce, meyer lemon, sansho
$15⁰⁰

Grilled Saba

House ponzu, spicy daikon, yuzu
$17⁰⁰

Grilled Tea Brined Quail

Sansho, lemon zest
$20⁰⁰

Roasted Hamachi Kama

House ponzu, spicy daikon, yuzu
$18⁰⁰

Madai Shirako Tempura

Meyer lemon, parmigiano-reggiano
$28⁰⁰

Grilled Miso-Marinated Wild Black Cod

Lemon zest

Other Stuff

$18⁰⁰

Foie Gras Gyoza

Kyoto sansho, pink peppercorns
$21⁰⁰

Silken Tofu Tempura

Maitake mushrooms, shoyu broth
$14⁰⁰

Miso-Marinated Delice De Bourgogne

Sip of aged sake

Something Crunchy in It

$33⁰⁰

Shiso Tempura with Grilled Lobster

Charred tomato, ponzu aioli
$18⁰⁰

Shrimp Tempura

Bacon truffle emulsion, scallion ginger oil
$16⁰⁰

Wild Rock Shrimp Kakiage

Herbal ocean broth, warm sesame mayo

Salad

$8⁰⁰

O Ya House Salad

Red and green cabbage, spiced walnuts, viet mint, lemon
$12⁰⁰

Seaweed and Japanese Herb Salad

Dashi dressing
$28⁰⁰

Bluefin Tuna Tataki Salad*

Red onion, tomato, crunchy daikon bits, ponzu, toasted garlic
$24⁰⁰

Chilled Maine Lobster Salad

Avocado, creamy yuzu dressing, micro greens, cucumber gelee

Soup

$8⁰⁰

Miso

Shiitake and wild hedgehog mushrooms, tofu
$10⁰⁰

Chicken Broth

Foie gras shumai, tokyo leek
$9⁰⁰

Clam Chowder

Tempura bits, potato, pork fat drizzle and cracklin's

Dinner Menu

Nigiri

$8⁰⁰

Warm Braised Shiitake Mushroom

Anise hysop, truffle honey sauce
$8⁰⁰

Scarlet Sea Scallop*

White soy yuzu sauce, yuzu tobiko
$18⁰⁰

Bluefin Maguro*

Soy braised garlic, micro greens
$12⁰⁰

Soy Marinated Salmon*

Truffle oil, green onion
$14⁰⁰

Fried Kumamoto Oyster

Yuzu kosho aioli, squid ink bubbles
$12⁰⁰

Salmon Tataki*

Torched tomato, smoked salt, onion aioli
$12⁰⁰

Karikari Crispy Sesame Chicken Skin

Yuzu honey pickled ginger, schmaltz powder
$18⁰⁰

Peruvian Style Bluefin Chutoro Tataki*

Aji panca sauce, cilantro pesto
$14⁰⁰

Hamachi*

Spicy banana pepper mousse
$27⁰⁰

Legs & Eggs*

Tiny maine lobster legs, russian ossetra caviar, tomalley aioli
$16⁰⁰

Ika*

Uni butter, uni powder, micro sea beans, shiso
$33⁰⁰

Foie Gras*

Balsamic chocolate kabayaki, claudio corallo raisin cocoa pulp, sip of aged sake
$9⁰⁰

Warm Chive Blossom Omelette

Sweet dashi sauce, shiso
$12⁰⁰

Salmon*

Unfiltered wheat soy moromi
$38⁰⁰

Santa Barbara Sea Urchin & Russian Ossetra Caviar*
$18⁰⁰

Bluefin Chutoro*

Republic of georgia herb sauce
$10⁰⁰

Grilled Salmon Skin

Smoked aioli, kizami nori
$17⁰⁰

Negihama*

Yellowtail, scallion, tobanjan
$14⁰⁰

Kyoto Style Black Trumpet Mushrooms

Garlic, soy
$18⁰⁰

Warm Eel

Thai basil, kabayaki, fresh kyoto sansho
$16⁰⁰

Homemade Fingerling Potato Chip

Perigord truffle
$18⁰⁰

Hamachi Belly*

Yuzu soy marinated sea urchin
$20⁰⁰

Wild Santa Barbara Spot Prawn*

Garlic butter, white soy, preserved yuzu
$18⁰⁰

Langoustine Tempura

Ao nori, spicy langoustine sauce, lemon zest
$18⁰⁰

Bluefin Maguro*

Caramelized onion, foie gras ponzu, crunchy gobo
$12⁰⁰

Salmon*

O ya mayonette, wasabi tobiko, shiso
$21⁰⁰

Santa Barbara Sea Urchin

Blood orange, homemade soy
$18⁰⁰

Bluefin Chutoro*

Mentaiko mayo, sesame
$24⁰⁰

House Smoked Wagyu

Yuzu soy
$16⁰⁰

Iwashi

House-smoked wild japanese sardine, 'quite spicy' pickled scotch bonnet, cilantro

Sashimi

not listed

Kumamoto Oyster*

Watermelon pearls, cucumber mignonette
$15⁰⁰

Hamachi Tartare*

Ginger verjus sauce, spiced chile oil
$20⁰⁰

Abalone

Shiro dashi vinaigrette, nori shichimi
$21⁰⁰

Arctic Char*

Yuzu cured, sesame brittle, cumin aioli, cilantro
$38⁰⁰

Bluefin Tuna & Smoked Salmon Tartare*

Warm mayonnaise, russian ossetra caviar (5g)
$21⁰⁰

Shima Aji

Hue style, kaffir oil, table salad
$18⁰⁰

Scottish Salmon*

Spicy sesame ponzu, yuzu kosho, scallion oil
$17⁰⁰

Salmon Tartare*

Cucumber yogurt coulis, argon oil, dill
$28⁰⁰

Bluefin Tuna Tataki*

Smoky pickled onion, truffle oil
$18⁰⁰

Diver Scallop*

Sage tempura, olive oil bubbles, meyer lemon
$20⁰⁰

Scottish Salmon Belly*

Cilantro, ginger, hot sesame oil drizzle
$20⁰⁰

Suzuki Sea Bass*

Spicy cucumber vinaigrette, avocado, benitade, cilantro
$21⁰⁰

Bluefin Toro Tartare*

Ginger kimchee jus
$21⁰⁰

Hamachi*

Viet mignonette, thai basil, shallot
$37⁰⁰

Shima Aji & Santa Barbara Sea Urchin*

Ceviche vinaigrette, cilantro
$25⁰⁰

Seared Diver Scallop & Foie Gras*

Shiso grapes, vin cotto
$23⁰⁰

Santa Barbara Sea Urchin*

Uni mousse, kuidashi gelee, tonka bean
$19⁰⁰

Venison Tataki

Porcini crema, ponzu oil
$18⁰⁰

House Smoked Moullard Duck Tataki

Foie gras kabayaki, arima sansho

Vegetable

$12⁰⁰

Roasted Beet Sashimi

Myoga, wasabi white soy sauce, shiso
$12⁰⁰

Chilled Daikon "Dumpling"

Miso nut "cheese", homemade kimchee, wakame, spicy pine nut mayo
$24⁰⁰

Grilled Shiitake and Hedgehog Mushroom Sashimi

Rosemary garlic oil, sesame froth, soy

Pork

$18⁰⁰

Okinawan Braised Pork

Boston baked heirloom rice beans, house kimchee, soy maple
$16⁰⁰

Tea Brined Fried Pork Ribs

Hot sesame oil, honey, scallions
$21⁰⁰

Porcelet Tonkatsu

Seared foie gras, cabbage shiso slaw, dashi apple sauce, shiso

Japanese Wagyu Beef

$34⁰⁰

Nikujaga Soy Braised Strip Loin

Carrots, turnips, and daikon
$32⁰⁰

Sake Braised Short Ribs

Dashi soy simmered potatoes
$70⁰⁰

Kushiyaki of Strip Loin 2Oz

Roasted onion, yuzu kosho, maple soy sauce
$70⁰⁰

Seared Petit Strip Loin 2Oz

Potato confit, sea salt, white truffle oil
$70⁰⁰

Seared Petit Strip Loin 2Oz

Bone marrow chawan mushi, toasted garlic sake soy sauce
$279⁹⁹

Aragawa Style 8Oz

Striploin with frites

Poulet Rouge Chicken

$12⁰⁰

Chopped Tea Brined Chicken Thighs

Cucumber, avocado, carrot, ponzu vinaigrette
$14⁰⁰

Yuzu Brined Chicken Wing Ballotine

Napa cabbage & shiitake stuffing, kimchee

Truffles & Eggs

$20⁰⁰

Tamago Omelette "Roll"

Dashi sauce, perigord truffle, robiola cheese, chives
$12⁰⁰

Onsen Egg*

Dashi sauce, truffle salt, homemade pickled garlic (please allow 45 minutes for preparation)
$20⁰⁰

Quail Egg Chawan Mushi

Uni, trout roe, dashi, soy maple

Somen & Homemade Soba

$16⁰⁰

Warm Somen Noodles

Fried japanese big fin squid, onsen egg, iriko dashi, yuzu kosho (please allow 45 minutes for preparation)
$21⁰⁰

Warm Seared Spanish Octopus

Squid ink soba, bonito, mentaiko, meyer lemon
$18⁰⁰

Chilled Soba Noodles

Uni, soba dashi broth, nori, fresh wasabi
$21⁰⁰

Chilled Squid Ink Soba Noodles

Torched ika & uni, uni consomme, shiso

Traditional & Seasonal

$12⁰⁰

Ankimo Torchon

Karashi su miso, white soy yuzu
$19⁰⁰

Anago Tempura

Tensuyu sauce, meyer lemon, sansho
$15⁰⁰

Grilled Saba

House ponzu, spicy daikon, yuzu
$17⁰⁰

Grilled Tea Brined Quail

Sansho, lemon zest
$20⁰⁰

Roasted Hamachi Kama

House ponzu, spicy daikon, yuzu
$18⁰⁰

Madai Shirako Tempura

Meyer lemon, parmigiano-reggiano
$28⁰⁰

Grilled Miso-Marinated Wild Black Cod

Lemon zest

Other Stuff

$18⁰⁰

Foie Gras Gyoza

Kyoto sansho, pink peppercorns
$21⁰⁰

Silken Tofu Tempura

Maitake mushrooms, shoyu broth
$14⁰⁰

Miso-Marinated Delice De Bourgogne

Sip of aged sake

Something Crunchy in It

$33⁰⁰

Shiso Tempura with Grilled Lobster

Charred tomato, ponzu aioli
$18⁰⁰

Shrimp Tempura

Bacon truffle emulsion, scallion ginger oil
$16⁰⁰

Wild Rock Shrimp Kakiage

Herbal ocean broth, warm sesame mayo

Salad

$8⁰⁰

O Ya House Salad

Red and green cabbage, spiced walnuts, viet mint, lemon
$12⁰⁰

Seaweed and Japanese Herb Salad

Dashi dressing
$28⁰⁰

Bluefin Tuna Tataki Salad*

Red onion, tomato, crunchy daikon bits, ponzu, toasted garlic
$24⁰⁰

Chilled Maine Lobster Salad

Avocado, creamy yuzu dressing, micro greens, cucumber gelee

Soup

$8⁰⁰

Miso

Shiitake and wild hedgehog mushrooms, tofu
$10⁰⁰

Chicken Broth

Foie gras shumai, tokyo leek
$9⁰⁰

Clam Chowder

Tempura bits, potato, pork fat drizzle and cracklin's

Dinner Menu

Nigiri

$8⁰⁰

Warm Braised Shiitake Mushroom

Anise hysop, truffle honey sauce
$8⁰⁰

Scarlet Sea Scallop*

White soy yuzu sauce, yuzu tobiko
$18⁰⁰

Bluefin Maguro*

Soy braised garlic, micro greens
$12⁰⁰

Soy Marinated Salmon*

Truffle oil, green onion
$14⁰⁰

Fried Kumamoto Oyster

Yuzu kosho aioli, squid ink bubbles
$12⁰⁰

Salmon Tataki*

Torched tomato, smoked salt, onion aioli
$12⁰⁰

Karikari Crispy Sesame Chicken Skin

Yuzu honey pickled ginger, schmaltz powder
$18⁰⁰

Peruvian Style Bluefin Chutoro Tataki*

Aji panca sauce, cilantro pesto
$14⁰⁰

Hamachi*

Spicy banana pepper mousse
$27⁰⁰

Legs & Eggs*

Tiny maine lobster legs, russian ossetra caviar, tomalley aioli
$16⁰⁰

Ika*

Uni butter, uni powder, micro sea beans, shiso
$33⁰⁰

Foie Gras*

Balsamic chocolate kabayaki, claudio corallo raisin cocoa pulp, sip of aged sake
$9⁰⁰

Warm Chive Blossom Omelette

Sweet dashi sauce, shiso
$12⁰⁰

Salmon*

Unfiltered wheat soy moromi
$38⁰⁰

Santa Barbara Sea Urchin & Russian Ossetra Caviar*
$18⁰⁰

Bluefin Chutoro*

Republic of georgia herb sauce
$10⁰⁰

Grilled Salmon Skin

Smoked aioli, kizami nori
$17⁰⁰

Negihama*

Yellowtail, scallion, tobanjan
$14⁰⁰

Kyoto Style Black Trumpet Mushrooms

Garlic, soy
$18⁰⁰

Warm Eel

Thai basil, kabayaki, fresh kyoto sansho
$16⁰⁰

Homemade Fingerling Potato Chip

Perigord truffle
$18⁰⁰

Hamachi Belly*

Yuzu soy marinated sea urchin
$20⁰⁰

Wild Santa Barbara Spot Prawn*

Garlic butter, white soy, preserved yuzu
$18⁰⁰

Langoustine Tempura

Ao nori, spicy langoustine sauce, lemon zest
$18⁰⁰

Bluefin Maguro*

Caramelized onion, foie gras ponzu, crunchy gobo
$12⁰⁰

Salmon*

O ya mayonette, wasabi tobiko, shiso
$21⁰⁰

Santa Barbara Sea Urchin

Blood orange, homemade soy
$18⁰⁰

Bluefin Chutoro*

Mentaiko mayo, sesame
$24⁰⁰

House Smoked Wagyu

Yuzu soy
$16⁰⁰

Iwashi

House-smoked wild japanese sardine, 'quite spicy' pickled scotch bonnet, cilantro

Sashimi

not listed

Kumamoto Oyster*

Watermelon pearls, cucumber mignonette
$15⁰⁰

Hamachi Tartare*

Ginger verjus sauce, spiced chile oil
$20⁰⁰

Abalone

Shiro dashi vinaigrette, nori shichimi
$21⁰⁰

Arctic Char*

Yuzu cured, sesame brittle, cumin aioli, cilantro
$38⁰⁰

Bluefin Tuna & Smoked Salmon Tartare*

Warm mayonnaise, russian ossetra caviar (5g)
$21⁰⁰

Shima Aji

Hue style, kaffir oil, table salad
$18⁰⁰

Scottish Salmon*

Spicy sesame ponzu, yuzu kosho, scallion oil
$17⁰⁰

Salmon Tartare*

Cucumber yogurt coulis, argon oil, dill
$28⁰⁰

Bluefin Tuna Tataki*

Smoky pickled onion, truffle oil
$18⁰⁰

Diver Scallop*

Sage tempura, olive oil bubbles, meyer lemon
$20⁰⁰

Scottish Salmon Belly*

Cilantro, ginger, hot sesame oil drizzle
$20⁰⁰

Suzuki Sea Bass*

Spicy cucumber vinaigrette, avocado, benitade, cilantro
$21⁰⁰

Bluefin Toro Tartare*

Ginger kimchee jus
$21⁰⁰

Hamachi*

Viet mignonette, thai basil, shallot
$37⁰⁰

Shima Aji & Santa Barbara Sea Urchin*

Ceviche vinaigrette, cilantro
$25⁰⁰

Seared Diver Scallop & Foie Gras*

Shiso grapes, vin cotto
$23⁰⁰

Santa Barbara Sea Urchin*

Uni mousse, kuidashi gelee, tonka bean
$19⁰⁰

Venison Tataki

Porcini crema, ponzu oil
$18⁰⁰

House Smoked Moullard Duck Tataki

Foie gras kabayaki, arima sansho

Vegetable

$12⁰⁰

Roasted Beet Sashimi

Myoga, wasabi white soy sauce, shiso
$12⁰⁰

Chilled Daikon "Dumpling"

Miso nut "cheese", homemade kimchee, wakame, spicy pine nut mayo
$24⁰⁰

Grilled Shiitake and Hedgehog Mushroom Sashimi

Rosemary garlic oil, sesame froth, soy

Pork

$18⁰⁰

Okinawan Braised Pork

Boston baked heirloom rice beans, house kimchee, soy maple
$16⁰⁰

Tea Brined Fried Pork Ribs

Hot sesame oil, honey, scallions
$21⁰⁰

Porcelet Tonkatsu

Seared foie gras, cabbage shiso slaw, dashi apple sauce, shiso

Japanese Wagyu Beef

$34⁰⁰

Nikujaga Soy Braised Strip Loin

Carrots, turnips, and daikon
$32⁰⁰

Sake Braised Short Ribs

Dashi soy simmered potatoes
$70⁰⁰

Kushiyaki of Strip Loin 2Oz

Roasted onion, yuzu kosho, maple soy sauce
$70⁰⁰

Seared Petit Strip Loin 2Oz

Potato confit, sea salt, white truffle oil
$70⁰⁰

Seared Petit Strip Loin 2Oz

Bone marrow chawan mushi, toasted garlic sake soy sauce
$279⁹⁹

Aragawa Style 8Oz

Striploin with frites

Poulet Rouge Chicken

$12⁰⁰

Chopped Tea Brined Chicken Thighs

Cucumber, avocado, carrot, ponzu vinaigrette
$14⁰⁰

Yuzu Brined Chicken Wing Ballotine

Napa cabbage & shiitake stuffing, kimchee

Truffles & Eggs

$20⁰⁰

Tamago Omelette "Roll"

Dashi sauce, perigord truffle, robiola cheese, chives
$12⁰⁰

Onsen Egg*

Dashi sauce, truffle salt, homemade pickled garlic (please allow 45 minutes for preparation)
$20⁰⁰

Quail Egg Chawan Mushi

Uni, trout roe, dashi, soy maple

Somen & Homemade Soba

$16⁰⁰

Warm Somen Noodles

Fried japanese big fin squid, onsen egg, iriko dashi, yuzu kosho (please allow 45 minutes for preparation)
$21⁰⁰

Warm Seared Spanish Octopus

Squid ink soba, bonito, mentaiko, meyer lemon
$18⁰⁰

Chilled Soba Noodles

Uni, soba dashi broth, nori, fresh wasabi
$21⁰⁰

Chilled Squid Ink Soba Noodles

Torched ika & uni, uni consomme, shiso

Traditional & Seasonal

$12⁰⁰

Ankimo Torchon

Karashi su miso, white soy yuzu
$19⁰⁰

Anago Tempura

Tensuyu sauce, meyer lemon, sansho
$15⁰⁰

Grilled Saba

House ponzu, spicy daikon, yuzu
$17⁰⁰

Grilled Tea Brined Quail

Sansho, lemon zest
$20⁰⁰

Roasted Hamachi Kama

House ponzu, spicy daikon, yuzu
$18⁰⁰

Madai Shirako Tempura

Meyer lemon, parmigiano-reggiano
$28⁰⁰

Grilled Miso-Marinated Wild Black Cod

Lemon zest

Other Stuff

$18⁰⁰

Foie Gras Gyoza

Kyoto sansho, pink peppercorns
$21⁰⁰

Silken Tofu Tempura

Maitake mushrooms, shoyu broth
$14⁰⁰

Miso-Marinated Delice De Bourgogne

Sip of aged sake

Something Crunchy in It

$33⁰⁰

Shiso Tempura with Grilled Lobster

Charred tomato, ponzu aioli
$18⁰⁰

Shrimp Tempura

Bacon truffle emulsion, scallion ginger oil
$16⁰⁰

Wild Rock Shrimp Kakiage

Herbal ocean broth, warm sesame mayo

Salad

$8⁰⁰

O Ya House Salad

Red and green cabbage, spiced walnuts, viet mint, lemon
$12⁰⁰

Seaweed and Japanese Herb Salad

Dashi dressing
$28⁰⁰

Bluefin Tuna Tataki Salad*

Red onion, tomato, crunchy daikon bits, ponzu, toasted garlic
$24⁰⁰

Chilled Maine Lobster Salad

Avocado, creamy yuzu dressing, micro greens, cucumber gelee

Soup

$8⁰⁰

Miso

Shiitake and wild hedgehog mushrooms, tofu
$10⁰⁰

Chicken Broth

Foie gras shumai, tokyo leek
$9⁰⁰

Clam Chowder

Tempura bits, potato, pork fat drizzle and cracklin's

Dinner Menu

Nigiri

$8⁰⁰

Warm Braised Shiitake Mushroom

Anise hysop, truffle honey sauce
$8⁰⁰

Scarlet Sea Scallop*

White soy yuzu sauce, yuzu tobiko
$18⁰⁰

Bluefin Maguro*

Soy braised garlic, micro greens
$12⁰⁰

Soy Marinated Salmon*

Truffle oil, green onion
$14⁰⁰

Fried Kumamoto Oyster

Yuzu kosho aioli, squid ink bubbles
$12⁰⁰

Salmon Tataki*

Torched tomato, smoked salt, onion aioli
$12⁰⁰

Karikari Crispy Sesame Chicken Skin

Yuzu honey pickled ginger, schmaltz powder
$18⁰⁰

Peruvian Style Bluefin Chutoro Tataki*

Aji panca sauce, cilantro pesto
$14⁰⁰

Hamachi*

Spicy banana pepper mousse
$27⁰⁰

Legs & Eggs*

Tiny maine lobster legs, russian ossetra caviar, tomalley aioli
$16⁰⁰

Ika*

Uni butter, uni powder, micro sea beans, shiso
$33⁰⁰

Foie Gras*

Balsamic chocolate kabayaki, claudio corallo raisin cocoa pulp, sip of aged sake
$9⁰⁰

Warm Chive Blossom Omelette

Sweet dashi sauce, shiso
$12⁰⁰

Salmon*

Unfiltered wheat soy moromi
$38⁰⁰

Santa Barbara Sea Urchin & Russian Ossetra Caviar*
$18⁰⁰

Bluefin Chutoro*

Republic of georgia herb sauce
$10⁰⁰

Grilled Salmon Skin

Smoked aioli, kizami nori
$17⁰⁰

Negihama*

Yellowtail, scallion, tobanjan
$14⁰⁰

Kyoto Style Black Trumpet Mushrooms

Garlic, soy
$18⁰⁰

Warm Eel

Thai basil, kabayaki, fresh kyoto sansho
$16⁰⁰

Homemade Fingerling Potato Chip

Perigord truffle
$18⁰⁰

Hamachi Belly*

Yuzu soy marinated sea urchin
$20⁰⁰

Wild Santa Barbara Spot Prawn*

Garlic butter, white soy, preserved yuzu
$18⁰⁰

Langoustine Tempura

Ao nori, spicy langoustine sauce, lemon zest
$18⁰⁰

Bluefin Maguro*

Caramelized onion, foie gras ponzu, crunchy gobo
$12⁰⁰

Salmon*

O ya mayonette, wasabi tobiko, shiso
$21⁰⁰

Santa Barbara Sea Urchin

Blood orange, homemade soy
$18⁰⁰

Bluefin Chutoro*

Mentaiko mayo, sesame
$24⁰⁰

House Smoked Wagyu

Yuzu soy
$16⁰⁰

Iwashi

House-smoked wild japanese sardine, 'quite spicy' pickled scotch bonnet, cilantro

Sashimi

not listed

Kumamoto Oyster*

Watermelon pearls, cucumber mignonette
$15⁰⁰

Hamachi Tartare*

Ginger verjus sauce, spiced chile oil
$20⁰⁰

Abalone

Shiro dashi vinaigrette, nori shichimi
$21⁰⁰

Arctic Char*

Yuzu cured, sesame brittle, cumin aioli, cilantro
$38⁰⁰

Bluefin Tuna & Smoked Salmon Tartare*

Warm mayonnaise, russian ossetra caviar (5g)
$21⁰⁰

Shima Aji

Hue style, kaffir oil, table salad
$18⁰⁰

Scottish Salmon*

Spicy sesame ponzu, yuzu kosho, scallion oil
$17⁰⁰

Salmon Tartare*

Cucumber yogurt coulis, argon oil, dill
$28⁰⁰

Bluefin Tuna Tataki*

Smoky pickled onion, truffle oil
$18⁰⁰

Diver Scallop*

Sage tempura, olive oil bubbles, meyer lemon
$20⁰⁰

Scottish Salmon Belly*

Cilantro, ginger, hot sesame oil drizzle
$20⁰⁰

Suzuki Sea Bass*

Spicy cucumber vinaigrette, avocado, benitade, cilantro
$21⁰⁰

Bluefin Toro Tartare*

Ginger kimchee jus
$21⁰⁰

Hamachi*

Viet mignonette, thai basil, shallot
$37⁰⁰

Shima Aji & Santa Barbara Sea Urchin*

Ceviche vinaigrette, cilantro
$25⁰⁰

Seared Diver Scallop & Foie Gras*

Shiso grapes, vin cotto
$23⁰⁰

Santa Barbara Sea Urchin*

Uni mousse, kuidashi gelee, tonka bean
$19⁰⁰

Venison Tataki

Porcini crema, ponzu oil
$18⁰⁰

House Smoked Moullard Duck Tataki

Foie gras kabayaki, arima sansho

Vegetable

$12⁰⁰

Roasted Beet Sashimi

Myoga, wasabi white soy sauce, shiso
$12⁰⁰

Chilled Daikon "Dumpling"

Miso nut "cheese", homemade kimchee, wakame, spicy pine nut mayo
$24⁰⁰

Grilled Shiitake and Hedgehog Mushroom Sashimi

Rosemary garlic oil, sesame froth, soy

Pork

$18⁰⁰

Okinawan Braised Pork

Boston baked heirloom rice beans, house kimchee, soy maple
$16⁰⁰

Tea Brined Fried Pork Ribs

Hot sesame oil, honey, scallions
$21⁰⁰

Porcelet Tonkatsu

Seared foie gras, cabbage shiso slaw, dashi apple sauce, shiso

Japanese Wagyu Beef

$34⁰⁰

Nikujaga Soy Braised Strip Loin

Carrots, turnips, and daikon
$32⁰⁰

Sake Braised Short Ribs

Dashi soy simmered potatoes
$70⁰⁰

Kushiyaki of Strip Loin 2Oz

Roasted onion, yuzu kosho, maple soy sauce
$70⁰⁰

Seared Petit Strip Loin 2Oz

Potato confit, sea salt, white truffle oil
$70⁰⁰

Seared Petit Strip Loin 2Oz

Bone marrow chawan mushi, toasted garlic sake soy sauce
$279⁹⁹

Aragawa Style 8Oz

Striploin with frites

Poulet Rouge Chicken

$12⁰⁰

Chopped Tea Brined Chicken Thighs

Cucumber, avocado, carrot, ponzu vinaigrette
$14⁰⁰

Yuzu Brined Chicken Wing Ballotine

Napa cabbage & shiitake stuffing, kimchee

Truffles & Eggs

$20⁰⁰

Tamago Omelette "Roll"

Dashi sauce, perigord truffle, robiola cheese, chives
$12⁰⁰

Onsen Egg*

Dashi sauce, truffle salt, homemade pickled garlic (please allow 45 minutes for preparation)
$20⁰⁰

Quail Egg Chawan Mushi

Uni, trout roe, dashi, soy maple

Somen & Homemade Soba

$16⁰⁰

Warm Somen Noodles

Fried japanese big fin squid, onsen egg, iriko dashi, yuzu kosho (please allow 45 minutes for preparation)
$21⁰⁰

Warm Seared Spanish Octopus

Squid ink soba, bonito, mentaiko, meyer lemon
$18⁰⁰

Chilled Soba Noodles

Uni, soba dashi broth, nori, fresh wasabi
$21⁰⁰

Chilled Squid Ink Soba Noodles

Torched ika & uni, uni consomme, shiso

Traditional & Seasonal

$12⁰⁰

Ankimo Torchon

Karashi su miso, white soy yuzu
$19⁰⁰

Anago Tempura

Tensuyu sauce, meyer lemon, sansho
$15⁰⁰

Grilled Saba

House ponzu, spicy daikon, yuzu
$17⁰⁰

Grilled Tea Brined Quail

Sansho, lemon zest
$20⁰⁰

Roasted Hamachi Kama

House ponzu, spicy daikon, yuzu
$18⁰⁰

Madai Shirako Tempura

Meyer lemon, parmigiano-reggiano
$28⁰⁰

Grilled Miso-Marinated Wild Black Cod

Lemon zest

Other Stuff

$18⁰⁰

Foie Gras Gyoza

Kyoto sansho, pink peppercorns
$21⁰⁰

Silken Tofu Tempura

Maitake mushrooms, shoyu broth
$14⁰⁰

Miso-Marinated Delice De Bourgogne

Sip of aged sake

Something Crunchy in It

$33⁰⁰

Shiso Tempura with Grilled Lobster

Charred tomato, ponzu aioli
$18⁰⁰

Shrimp Tempura

Bacon truffle emulsion, scallion ginger oil
$16⁰⁰

Wild Rock Shrimp Kakiage

Herbal ocean broth, warm sesame mayo

Salad

$8⁰⁰

O Ya House Salad

Red and green cabbage, spiced walnuts, viet mint, lemon
$12⁰⁰

Seaweed and Japanese Herb Salad

Dashi dressing
$28⁰⁰

Bluefin Tuna Tataki Salad*

Red onion, tomato, crunchy daikon bits, ponzu, toasted garlic
$24⁰⁰

Chilled Maine Lobster Salad

Avocado, creamy yuzu dressing, micro greens, cucumber gelee

Soup

$8⁰⁰

Miso

Shiitake and wild hedgehog mushrooms, tofu
$10⁰⁰

Chicken Broth

Foie gras shumai, tokyo leek
$9⁰⁰

Clam Chowder

Tempura bits, potato, pork fat drizzle and cracklin's

Dessert Menu

Desserts

$11⁰⁰

Passion Fruit-Mango

Lychee-shiso, white chocolate-coconut-soy milk
$12⁰⁰

Yuzu Curd

Almond, blackberry-jasmine, meringue
$10⁰⁰

Warm Mochi Cake

Soy gelato, coconut kaffir, raspberry
$12⁰⁰

Aged Sake Gelato

Financier, vanilla cremeaux, miso-hazelnut caramel
$12⁰⁰

Warm Chocolate Pudding Cake

Banana tempura, goma gelato

Aged Sake

$11⁰⁰

Ichishima Koshu Ginjo, Aged 5 Years (1.5 Oz.)
$9⁰⁰

Hanahato Kijoshu, Aged 8 Years (1.5 Oz.)
$17⁰⁰

Daruma Masamune Koshu, 25 Year Blend (1.5 Oz.)

Japanese Whisky

$32⁰⁰

Hakushu Bourbon Barrel (2 Oz.)
$34⁰⁰

Nikka Taketsuru, 21 Year Blend (2 Oz.)
$40⁰⁰

Yamazaki Single Malt, 18 Year (2 Oz.)
$150⁰⁰

Yamazaki Single Malt, 25 Year (1.5 Oz.)

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the O Ya restaurant.

O Ya

Japanese Restaurant, Sake Bar, Sushi Restaurant

Dinner Menu

Soup

Miso

Chicken Broth

Clam Chowder

Salad

O Ya House Salad

Seaweed and Japanese Herb Salad

Bluefin Tuna Tataki Salad

Chilled Maine Lobster Salad

Nigiri

Warm Braised Shiitake Mushroom

Scarlet Sea Scallop

Bluefin Maguro

Soy Marinated Salmon

Fried Kumamoto Oyster

Salmon Tataki

Peruvian Style Bluefin Chutoro Tataki

Hamachi

Legs & Eggs

Ika

Foie Gras

Warm Chive Blossom Omelette

Wagyu Beef

Sake Braised Short Ribs

Kushiyaki of Strip Loin

Seared Petit Strip Loin

Seared Petit Strip Loin

Seared Petit Strip Loin

Aragawa Style

Vegetable

Roasted Beet Sashimi

Chilled Daikon "Dumpling"

Grilled Chanterelle & Shiitake Mushroom Sashimi

Pork

Okinawan Style Braised Pork

Petit Bone In Porcelet Pork Chop

Tea Brined Fried Pork Ribs

Dessert

Afumagatto

Warm Chocolate Pudding Cake

Soy Milk Blanc Mange

Tres Leches Soaked Boston Creme Pie

Wild Berry Crunch

Dessert Menu

Desserts

Passion Fruit-Mango

Yuzu Curd

Warm Mochi Cake

Aged Sake Gelato

Warm Chocolate Pudding Cake

Aged Sake

Ichishima Koshu Ginjo, Aged 5 Years (1.5 Oz.)

Hanahato Kijoshu, Aged 8 Years (1.5 Oz.)

Daruma Masamune Koshu, 25 Year Blend (1.5 Oz.)

Japanese Whisky

Hakushu Bourbon Barrel (2 Oz.)

Nikka Taketsuru, 21 Year Blend (2 Oz.)

Yamazaki Single Malt, 18 Year (2 Oz.)

Yamazaki Single Malt, 25 Year (1.5 Oz.)

Dessert Menu

Desserts

Passion Fruit-Mango

Yuzu Curd

Warm Mochi Cake

Aged Sake Gelato

Warm Chocolate Pudding Cake

Aged Sake

Ichishima Koshu Ginjo, Aged 5 Years (1.5 Oz.)

Hanahato Kijoshu, Aged 8 Years (1.5 Oz.)

Daruma Masamune Koshu, 25 Year Blend (1.5 Oz.)

Japanese Whisky

Hakushu Bourbon Barrel (2 Oz.)

Nikka Taketsuru, 21 Year Blend (2 Oz.)

Yamazaki Single Malt, 18 Year (2 Oz.)

Yamazaki Single Malt, 25 Year (1.5 Oz.)

Dinner Menu

Nigiri