My Thai Vegan Cafe

Main Menu

Appetizers

• $4⁵⁰

  Roll Sod

  Fresh spring rolls. soft rice paper filled with veggie-chicken, tofu, lettuce, vermicelli, basil leaves, carrots, bean sprouts, and cucumber. peanut sauce is served on the side.

• $4⁵⁰

  Pao Pia Tod

  Crispy fried spring rolls. ground veggie-chicken, carrots, onions, mung beans, bean threads, garlic, and pepper wrapped in spring roll rice-paper, then fried golden brown. served with dipping sauce.

• $5⁹⁵

  Steamed Or Fried Dumplings

  Ground veggie-chicken, onions, asian vegetables, mushrooms, and spices, wrapped in wheat flour and either steamed or fried as requested.

• $7²⁵

  Chicken Fingers

  Tofu marinated with spices then covered with wheat flour and fried to a golden brown.

• $7²⁵

  Golden Triangles

  A combination of ground veggie-chicken, onions, mushrooms, garlic, lemongrass, other vegetables and curry spices wrapped in wheat flour and deep-fried. served with choice of either duck sauce or peanut sauce.

• $7²⁵

  Tow-Hoo Tod

  Crispy tofu cigars. a mixture of tofu, garlic, lemongrass, and spices in a wheat flour wrapping which is fried to a golden brown. served with duck sauce

• $7²⁵

  Chinese Leek Dumplings

  Pan-fried chinese leek pancakes made with tapioca flour coating.

• $5²⁵

  Fried Wontons

  Ground veggie-chicken, tofu, mushrooms, ground vegetables and spices wrapped in wheat flour and fried until crisp. served with our own savory dipping sauce

Soups

• $3⁵⁰

  Tom Yum Gai*

  The famous thai veggie-chicken soup, mildly spiced, with mushrooms, tomato, celery, lemongrass, chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice.

• $3⁵⁰

  Tom Yum Goong*

  The popular thai tofu veggie-shrimp soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice.

• $3⁵⁰

  Tom Yum Yow-Hoo*

  The special thai tofu soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice

• $3⁵⁰

  Tom Kha

  Gai or two-hoo. the flavorful thai coconut soup with a choice of either veggie-chicken or tofu with string beans or snow peas and fresh mushrooms, seasoned with aromatic galingal spice and fresh lime juice.

• $3⁵⁰

  Tom Woonsen

  A clear thai soup with bean thread noodles and a choice of veggie-shrimp or veggie-chicken or tofu with mushrooms and mixed vegetables.

• $3⁵⁰

  Wonton Soup

  A mixed vegetable soup with chinese-style wontons filled with ground veggie-chicken, tofu, mushrooms, and onions.

• $3⁵⁰

  Miso Soup

  A clear soup containing a blend of tofu and seaweed.

• $3⁵⁰

  Temple Soup

  A heavenly soup featuring add-ins of sweet potato, butternut squash, coconut milk, and ground peanuts.

• $3⁵⁰

  Hot and Sour Soup

  Chinese style

• $8²⁵

  Specialty Yellow Curry Noodle Soup

  Favorite thai soup with tofu, gluten, sweet potato, coconut milk, onions, and yellow curry.

• $8²⁵

  Specialty Vegetable Noodle Soup

  A clear noodle soup featuring mixed asian vegetables, as well as veggie-veal, tofu, and veggie-chicken.

Salads

• $8²⁵

  Som Tum**

  Spicy green papaya salad. our specialty salad with fresh papaya strips and a mixture of veggie-shrimp with garlic, chili, string beans, and tomatoes drizzled with our own sweet-and-sour dressing. (can be prepared with reduced spiciness, upon request)

• $8⁵⁰

  Thai Mango Salad*

  A flavorful thai salad featuring shredded mango and veggie-chicken with hot chili, garlic, and sweet basil. served on a bed of delicate mixed greens topped with ground peanuts. (can be prepared with reduced spiciness, upon request)

• $8⁷⁵

  Thai Mango / Pineapple Salad

  A bountiful thai salad including both shredded mango and pineapple with veggie-chicken slices seasoned with hot chili, garlic, and sweet basil. served on a bed of delicate mixed greens topped with ground peanuts.

• $8⁷⁵

  Thai Basil Salad

  A deluxe combination of tofu, veggie-chicken, and veggie-shrimp served on a bed of colorful mixed vegetable/mesclun salad with sweet basil leaves. our own thai chili dressing is included.

• $8⁹⁵

  Yum Nua

  A tasty salad featuring veggie-beef, cucumbers, tomatoes, onions, scallions, chili, garlic, and lime juice on a bed of fresh crisp lettuce.

Chef Special Entrées

• $18⁹⁵

  Thai Half Pineapple

  A mixture of veggie-chicken, veggie-clams, veggie-scallops, fresh pineapple, kaffir lime leaves, lemongrass, carrots, string beans, and onions in a yellow curry sauce. served in a scooped-out half pineapple "boat".

• $16⁹⁵

  "Bird's Nest"**

  A fried taro-root "bird's nest" filled with a delectable combination of veggie-chicken and veggie-beef together with red bell peppers, zucchini, string beans, broccoli, onion, pineapple chunks, and walnuts, seasoned with a hot green curry sauce. (can be prepared with reduced spiciness, upon request)

• $16⁹⁵

  Asian Sizzling Platter

  A medley of veggie-beef and veggie-chicken with zucchini, red bell peppers, snow peas, onions, scallions, celery and cashew nuts, stir-fried in a light brown sauce and served sizzling at table

Light Entrées

Thai Fried Rice

• $7⁹⁵

  Bangkok Fried Rice

  Stir-fried rice with veggie-chicken, veggie-shrimp, snow peas, tomatoes, onions, and raisins.

• $7⁹⁵

  Pineapple Fried Rice

  Stir-fried rice with thai curry, veggie-shrimp, and veggie-chicken, dried mushrooms, bean sprouts, pineapple, and mixed vegetables.

• $7⁹⁵

  Shrimp Basil Fried Rice

  Stir-fried rice with veggie-shrimp, basil leaves, onions, garlic, bean sprouts, and red peppers.s

• $8⁵⁰

  Mango Fried Rice

  Stir-fried rice with veggie-shrimp and sweet mangoes, bean sprouts, onions, garlic, and ginger topped with cashew nuts.

• $8²⁵

  Tom Yum Tow- Hoo with Rice

  Stir-fried sour-and-spicy tofu, lemongrass, onions, red bell peppers, zucchini, mushrooms, and scallions served on a bed of steamed rice with choice of veggie-beef or veggie-chicken or veggie-shrimp.

Stir Fried Noodles

• $8²⁵

  Pad Thai

  Our signature thai dish. pan-fried noodles with veggie-chicken, veggie-shrimp, onions, scallions, and bean sprouts in a sweet-and-sour sauce. topped with fresh bean sprouts and ground peanuts and served with sliced lime.

• $8²⁵

  Pad Woonsen

  Thai bean-thread noodles stir-fried with veggie-shrimp, snow peas, white cabbage, black mushrooms, onions, scallions, and bean sprouts. served with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

• $9²⁵

  Pad Woonsen Plus

  Same as pad woonsen (-62-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Pad Kee Mao

  Pan-fried rice noodles with onions, thai eggplant, hot peppers, bean sprouts, basil leaves, and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten

• $9²⁵

  Pad Kee Mao Plus

  Same as pad kee mao (-64-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Pad See Ew

  Stir-fried wide rice noodles with chinese broccoli and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.n

• $9²⁵

  Pad See Ew Plus

  Same a pad see ew (-66-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Rad Nar

  Wide rice noodles with chinese broccoli in a tasty bean sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

• $9²⁵

  Rad Nar Plus

  Same as rad nar (-68-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Stir-Fried Rice Noodles (Chinese Style)

  Wide rice noodles stir-fried with a variety of vegetables and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

• $9²⁵

  Stir-Fried Wide Rice Noodles Plus (Chinese Style)

  Same as stir-fried wide rice noodles (-70-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $9²⁵

  Lo Mein (Chinese Style)

  Yellow wheat noodles stir-fried with a variety of shredded vegetables with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

• $9²⁵

  Lo Men Plus (Chinese Style)

  Same as lo mein (-72-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Yellow Noodles

  Stir-fried yellow noodles with broccoli, snow peas, carrots, napa, straw mushrooms, bamboo shoots, and baby corn in a tasty brown sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

• $9²⁵

  Yellow Noodle Plus

  Same as yellow noodles (-74-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Rice Noodles (Vietnamese Style)

  Stir-fried spicy rice noodles with bean sprouts, onions, carrots, scallions, and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. served with fresh bean sprouts, lime, ground peanuts, and a sweet-and-sour sauce.

• $9²⁵

  Rice Noodle Plus (Vietnamese Style)

  Same a rice noodles (-76-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Curry Vermicelli

  Stir-fried vermicelli with spicy yellow curry, coconut sauce, bean sprouts, onions, scallions, and carrot strips with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. served with fresh bean sprouts, ground peanuts, lime slice and our own sweet-and-sour sauce

• $9²⁵

  Curry Vermicelli Plus

  Same as curry vermicelli (-78-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Tow Hoo (Tofu) Special

• $9⁹⁵

  Tom Yum Tow-Hoo *

  Tofu, stir-fried with lemongrass, hot peppers, red bell peppers, zucchini, green beans, and mushrooms in a hot-and-sour sauce.

• $8⁹⁵

  Soy Tow-Hoo

  Tofu, ginger, and scallions steamed in a soy-based sauce.

• $8⁹⁵

  Tofu and Vegetables

  Tofu, stir-fried with a variety of asian vegetables, served with steamed jasmine rice.

• $8⁹⁵

  Hot Sweet-and-Sour Tofu

  Crispy dried triangles of tofu with pineapple chunks, tomatoes, onions, celery, basil leaves, and hot chili lemon sauce.

• $8⁹⁵

  Ginger Tofu*

  Tofu, stir-fried with bamboo shoot strips, fresh ginger, scallions, mushrooms, and red bell peppers.

Entrees

Thai Curry Specialties

• not listed

  Gaeng Kiow Wahn - Green Curry*

  Green chili curry, coconut milk, bamboo shoots, thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried

• $10⁹⁵

  Veggie-Beef Or Veggie-Shrimp Or Tofu

• $14⁵⁰

  Half Veggie-Duck Or Half Veggie-Chicken

• not listed

  Kruang Kaeng Daeng - Red Curry***

  Red chili curry, coconut milk, bamboo shoots, thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried

• $10⁵⁰

  Veggie-Beef Or Veggie-Shrimp Or Tofu

• $14⁵⁰

  Half Veggie-Duck Or Half Veggie-Chicke

• not listed

  Penang Curry***

  Thick, spicy red curry with coconut milk, bamboo shoots, baby corn, string beans, red peppers, onions, zucchini, kaffir lime leaves, and sweet basil stir-fried

• $10⁵⁰

  Veggie-Beef Or Veggie-Shrimp Or Tofu

• $14⁵⁰

  Half Veggie-Duck Or Half Veggie-Chicken

• not listed

  Krung Kaeng Massaman - Muslim Curry**

  Sweet potatoes, peanuts, coconut milk, and onions stir-fried with a mild red massaman curry

• $10⁵⁰

  Veggie-Beef Or Veggie-Shrimp Or Tof

• $14⁵⁰

  Half Veggie-Duck Or Half Veggie-Chicken

• not listed

  Nam Pril Kaeng Kari - Yellow Curry

  Sweet potatoes, coconut milk, onions, pineapple chunks, zucchini, red peppers, string beans, and lemongrass stir-fried with a mild yellow curry

• $10⁵⁰

  Veggie-Beef Or Veggie-Shrimp Or Tofu

• $14⁵⁰

  Half Veggie-Duck Or Half Veggie-Chicken

"Chicken" and "Duck" Favorites

• $14⁵⁰

  Mango Curry Chicken***

  A half veggie-chicken with onions, red bell peppers, bamboo shoots, snow peas, mango chunks, and coconut milk in a spicy yellow curry sauce.

• $14⁵⁰

  Pineapple Chicken***

  A half veggie-chicken sautéed with pineapple chunks, snow peas, coconut milk, tomatoes, onions, zucchini, and red peppers in a yellow curry sauce.

• $14⁵⁰

  Tamarind Duck**

  A half veggie-duck on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.

• $14⁵⁰

  Tamarind Chicken **

  A half veggie-chicken on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.

• $10⁵⁰

  Cashew Nut Chicken

  Sliced veggie-chicken sautéed with roasted cashew nuts, onions, mushrooms, red bell peppers, snow peas, scallions and celery.

• $10⁵⁰

  Broccoli Chicken

  Sliced veggie-chicken sautéed with broccoli, carrots, and straw mushrooms in a tasty brown sauce.

• $14⁵⁰

  Sweet and Sour Chicken

  A crispy half veggie-chicken sautéed with tomatoes, pineapple chunks, celery, red bell peppers, string beans, onions, and basil leaves in a sweet-and-sour sauce.

• $10⁵⁰

  Ginger Chicken***

  Sliced veggie-chicken sautéed with fresh ginger, bamboo shoot strips, onions, scallions, black mushrooms, and red bell peppers.

• $14⁵⁰

  Kang-Ped Bhet-Gang***

  Thai roast duck with red curry. a half roasted veggie-duck with tomatoes, eggplant, onions, red bell peppers, zest from kaffir lime, thai basil, lemongrass, and chili.

• $10⁵⁰

  Basil Chicken***

  Sliced veggie-chicken stir-fried with basil, mushrooms, red peppers, onions, and zucchinii

• $14⁵⁰

  Green Curry Chicken***

  A crispy half veggie-chicken with red pepper, eggplant, bamboo shoots, onions, basil, and kaffir lime leaves in spicy green curry sauce.

• $10⁵⁰

  Lemongrass Chicken***

  Sliced veggie-chicken stir-fried with spicy lemongrass, red pepper, baby corn, straw mushrooms, zucchini, onions, and garlic.

"Beef" and "Pork" Preparations

• $10⁵⁰

  Beef Lemongrass***

  Sliced veggie-beef stir-fried with spicy lemongrass, red peppers, baby corn, straw mushrooms, zucchini, onions, and garlic.

• not listed

  Nuer Penang (Beef Penang) ***

  Veggie-beef sautéed in a spicy penang curry with zucchini, lemongrass, kaffir lime leaves, mushrooms, baby corn, basil, onions, red peppers, and green beans.

• not listed

  Beef with Broccoli

  Veggie-beef stir-fried with broccoli, mushrooms, and carrots in a tasty brown sauce.

• not listed

  Pad Ped Moo Pa***

  Gluten stir-fried with chili, mushrooms, sweet basil, and thai eggplant.

• not listed

  Gluten with Vegetables

  Gluten stir-fried with mixed asian vegetables in a mild brown sauce.

• $10⁵⁰

  Beef with Vegetables

  Veggie-beef stir-fried with mixed asian vegetables in a mild brown sauce.

Seafood Platters

• $14⁵⁰

  Ginger Fish***

  Veggie-fish steak stir-fried with fresh ginger slices, scallions, onions, mushrooms, chili peppers, and red bell peppers in a tangy ginger sauce.

• $15⁹⁵

  Choo Chee Fisherman***

  Veggie-fish, veggie-scallops, veggie-squid, and veggie-clams mixed with kaffir lime leaves, onions, hot red peppers, and sweet basil stir-fried in a red choo chee curry sauce

• $15⁹⁵

  Seafood Mae Ploy***

  Veggie-fish, veggie-scallops, veggie-squid, and veggie-clams mixed with kaffir lime leaves, onions, hot red peppers, and sweet basil stir-fried in a red choo chee curry sauce

• $14⁵⁰

  Basil Fish***

  Veggie-fish steak stir-fried with hot-and-sour spices, lemongrass, kaffir lime leaves, sweet basil, tomatoes, onions, celery, and pineapple chunks.

Vermicelli Selection

• $14⁵⁰

  Mee Krob

  Very thin "sticky" rice noodles on a bed of colorful mixed greens with cucumbers, tomatoes, mint, pickled carrots, and ground peanuts and dipping sauce served on the side

• not listed

  Half Grilled Veggie-Chicken

• not listed

  Bbq Gluten and Veggie-Drumstic

• not listed

  Lemongrass Veggie-Chicken and Veg

• not listed

  Lemongrass Veggie-Beef and Fresh Or Fried Spring Roll

• not listed

  Veggie-Drumsticks

• $10⁵⁰

  Moo Yang (Bbq Gluten)

  Bbq gluten with rice vermicelli and spring roll, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts, and sweet-and-sour sauce.

• $10⁹⁵

  Pad Woon Sen (Rice Vermicelli with Curry)

  Rice vermicelli, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts, and sweet-and-sour sauce.e

• not listed

  Gaeng Dang (Red Curry Version) ***

  Hoice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a spicy red curry sauce.

• not listed

  Gaeng Kean Wan (Green Curry Version) ***

  Choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a very spicy green curry sauce.

• not listed

  Gaeng Garee (Yellow Curry Version)

  Choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a yellow curry sauce.

Main Menu

Appetizers

• $4⁵⁰

  Roll Sod

  Fresh spring rolls. soft rice paper filled with veggie-chicken, tofu, lettuce, vermicelli, basil leaves, carrots, bean sprouts, and cucumber. peanut sauce is served on the side.

• $4⁵⁰

  Pao Pia Tod

  Crispy fried spring rolls. ground veggie-chicken, carrots, onions, mung beans, bean threads, garlic, and pepper wrapped in spring roll rice-paper, then fried golden brown. served with dipping sauce.

• $5⁹⁵

  Steamed Or Fried Dumplings

  Ground veggie-chicken, onions, asian vegetables, mushrooms, and spices, wrapped in wheat flour and either steamed or fried as requested.

• $7²⁵

  Chicken Fingers

  Tofu marinated with spices then covered with wheat flour and fried to a golden brown.

• $7²⁵

  Golden Triangles

  A combination of ground veggie-chicken, onions, mushrooms, garlic, lemongrass, other vegetables and curry spices wrapped in wheat flour and deep-fried. served with choice of either duck sauce or peanut sauce.

• $7²⁵

  Tow-Hoo Tod

  Crispy tofu cigars. a mixture of tofu, garlic, lemongrass, and spices in a wheat flour wrapping which is fried to a golden brown. served with duck sauce.

• $7²⁵

  Chinese Leek Dumplings

  Pan-fried chinese leek pancakes made with tapioca flour coating.

• $5²⁵

  Fried Wontons

  Ground veggie-chicken, tofu, mushrooms, ground vegetables and spices wrapped in wheat flour and fried until crisp. served with our own savory dipping sauce.

Soups

• $3⁵⁰

  Tom Yum Gai

  The famous thai veggie-chicken soup, mildly spiced, with mushrooms, tomato, celery, lemongrass, chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice.

• $3⁵⁰

  Tom Yum Goong*

  The popular thai tofu veggie-shrimp soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice.

• $3⁵⁰

  Tom Yum Yow-Hoo*

  The special thai tofu soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice

• $3⁵⁰

  Tom Kha

  Gai or two-hoo. the flavorful thai coconut soup with a choice of either veggie-chicken or tofu with string beans or snow peas and fresh mushrooms, seasoned with aromatic galingal spice and fresh lime juice.

• $3⁵⁰

  Tom Woonsen

  A clear thai soup with bean thread noodles and a choice of veggie-shrimp or veggie-chicken or tofu with mushrooms and mixed vegetables.

• $3⁵⁰

  Wonton Soup

  A mixed vegetable soup with chinese-style wontons filled with ground veggie-chicken, tofu, mushrooms, and onions.

• $3⁵⁰

  Miso Soup

  A clear soup containing a blend of tofu and seaweed.

• $3⁵⁰

  Temple Soup

  A heavenly soup featuring add-ins of sweet potato, butternut squash, coconut milk, and ground peanuts.

• $3⁵⁰

  Hot and Sour Soup

  Chinese style.

• $8²⁵

  Specialty Yellow Curry Noodle Soup

  Favorite thai soup with tofu, gluten, sweet potato, coconut milk, onions, and yellow curry.

• $8²⁵

  Specialty Vegetable Noodle Soup

  A clear noodle soup featuring mixed asian vegetables, as well as veggie-veal, tofu, and veggie-chicken.

Salads

• $8²⁵

  Som Tum**

  Spicy green papaya salad. our specialty salad with fresh papaya strips and a mixture of veggie-shrimp with garlic, chili, string beans, and tomatoes drizzled with our own sweet-and-sour dressing. (can be prepared with reduced spiciness, upon request) .

• $8⁵⁰

  Thai Mango Salad*

  A flavorful thai salad featuring shredded mango and veggie-chicken with hot chili, garlic, and sweet basil. served on a bed of delicate mixed greens topped with ground peanuts. (can be prepared with reduced spiciness, upon request) .

• $8⁷⁵

  Thai Mango / Pineapple Salad*

  A bountiful thai salad including both shredded mango and pineapple with veggie-chicken slices seasoned with hot chili, garlic, and sweet basil. served on a bed of delicate mixed greens topped with ground peanuts.

• $8⁷⁵

  Thai Basil Salad

  A deluxe combination of tofu, veggie-chicken, and veggie-shrimp served on a bed of colorful mixed vegetable/mesclun salad with sweet basil leaves. our own thai chili dressing is included.

• $8⁹⁵

  Yum Nua

  A tasty salad featuring veggie-beef, cucumbers, tomatoes, onions, scallions, chili, garlic, and lime juice on a bed of fresh crisp lettuce.

Chef Special Entrées

• $18⁹⁵

  Thai Half Pineapple

  A mixture of veggie-chicken, veggie-clams, veggie-scallops, fresh pineapple, kaffir lime leaves, lemongrass, carrots, string beans, and onions in a yellow curry sauce. served in a scooped-out half pineapple "boat".

• $16⁹⁵

  "Bird's Nest"***

  A fried taro-root "bird's nest" filled with a delectable combination of veggie-chicken and veggie-beef together with red bell peppers, zucchini, string beans, broccoli, onion, pineapple chunks, and walnuts, seasoned with a hot green curry sauce. (can be prepared with reduced spiciness, upon request)

• $16⁹⁵

  Asian Sizzling Platter

  A medley of veggie-beef and veggie-chicken with zucchini, red bell peppers, snow peas, onions, scallions, celery and cashew nuts, stir-fried in a light brown sauce and served sizzling at table.

Light Entrées

Thai Fried Rice

• $7⁹⁵

  Bangkok Fried Rice

  Stir-fried rice with veggie-chicken, veggie-shrimp, snow peas, tomatoes, onions, and raisins.

• $7⁹⁵

  Pineapple Fried Rice

  Stir-fried rice with thai curry, veggie-shrimp, and veggie-chicken, dried mushrooms, bean sprouts, pineapple, and mixed vegetables.

• $7⁹⁵

  Shrimp Basil Fried Rice

  Stir-fried rice with veggie-shrimp, basil leaves, onions, garlic, bean sprouts, and red peppers.s

• $8⁵⁰

  Mango Fried Rice

  Stir-fried rice with veggie-shrimp and sweet mangoes, bean sprouts, onions, garlic, and ginger topped with cashew nuts.

• $8²⁵

  Tom Yum Tow- Hoo with Rice

  Stir-fried sour-and-spicy tofu, lemongrass, onions, red bell peppers, zucchini, mushrooms, and scallions served on a bed of steamed rice with choice of veggie-beef or veggie-chicken or veggie-shrimp.

Stir Fried Noodles

• $8²⁵

  Pad Thai

  Our signature thai dish. pan-fried noodles with veggie-chicken, veggie-shrimp, onions, scallions, and bean sprouts in a sweet-and-sour sauce. topped with fresh bean sprouts and ground peanuts and served with sliced lime.

• $8²⁵

  Pad Woonsen

  Thai bean-thread noodles stir-fried with veggie-shrimp, snow peas, white cabbage, black mushrooms, onions, scallions, and bean sprouts. served with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

• $9²⁵

  Pad Woonsen Plus

  Same as pad woonsen (-62-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Pad Kee Mao

  Pan-fried rice noodles with onions, thai eggplant, hot peppers, bean sprouts, basil leaves, and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten

• $9²⁵

  Pad Kee Mao Plus

  Same as pad kee mao (-64-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Pad See Ew

  Stir-fried wide rice noodles with chinese broccoli and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.n

• $9²⁵

  Pad See Ew Plus

  Same a pad see ew (-66-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Rad Nar

  Wide rice noodles with chinese broccoli in a tasty bean sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

• $9²⁵

  Rad Nar Plus

  Same as rad nar (-68-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Stir-Fried Rice Noodles (Chinese Style)

  Wide rice noodles stir-fried with a variety of vegetables and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

• $9²⁵

  Stir-Fried Wide Rice Noodles Plus (Chinese Style)

  Same as stir-fried wide rice noodles (-70-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $9²⁵

  Lo Mein (Chinese Style)

  Yellow wheat noodles stir-fried with a variety of shredded vegetables with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

• $9²⁵

  Lo Men Plus (Chinese Style)

  Same as lo mein (-72-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Yellow Noodles

  Stir-fried yellow noodles with broccoli, snow peas, carrots, napa, straw mushrooms, bamboo shoots, and baby corn in a tasty brown sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

• $9²⁵

  Yellow Noodle Plus

  Same as yellow noodles (-74-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Rice Noodles (Vietnamese Style)

  Stir-fried spicy rice noodles with bean sprouts, onions, carrots, scallions, and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. served with fresh bean sprouts, lime, ground peanuts, and a sweet-and-sour sauce.

• $9²⁵

  Rice Noodle Plus (Vietnamese Style)

  Same a rice noodles (-76-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Curry Vermicelli

  Stir-fried vermicelli with spicy yellow curry, coconut sauce, bean sprouts, onions, scallions, and carrot strips with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. served with fresh bean sprouts, ground peanuts, lime slice and our own sweet-and-sour sauce.

• $9²⁵

  Curry Vermicelli Plus

  Same as curry vermicelli (-78-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Tow Hoo (Tofu) Special

• $9⁹⁵

  Tom Yum Tow-Hoo*

  Tofu, stir-fried with lemongrass, hot peppers, red bell peppers, zucchini, green beans, and mushrooms in a hot-and-sour sauce.

• $8⁹⁵

  Soy Tow-Hoo

  Tofu, ginger, and scallions steamed in a soy-based sauce.

• $8⁹⁵

  Tofu and Vegetables

  Tofu, stir-fried with a variety of asian vegetables, served with steamed jasmine rice.

• $8⁹⁵

  Hot Sweet-and-Sour Tofu

  Crispy dried triangles of tofu with pineapple chunks, tomatoes, onions, celery, basil leaves, and hot chili lemon sauce.

• $8⁹⁵

  Ginger Tofu*

  Tofu, stir-fried with bamboo shoot strips, fresh ginger, scallions, mushrooms, and red bell peppers.

Entrees

Thai Curry Specialties

• not listed

  Gaeng Kiow Wahn - Green Curry*

  Green chili curry, coconut milk, bamboo shoots, thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried.

• $10⁹⁵

  Veggie-Beef Or Veggie-Shrimp Or Tofu

• $14⁵⁰

  Half Veggie-Duck Or Half Veggie-Chicken

• not listed

  Kruang Kaeng Daeng - Red Curry***

  Red chili curry, coconut milk, bamboo shoots, thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried

• $10⁵⁰

  Veggie-Beef Or Veggie-Shrimp Or Tofu

• $14⁵⁰

  Half Veggie-Duck Or Half Veggie-Chicke

• not listed

  Penang Curry***

  Thick, spicy red curry with coconut milk, bamboo shoots, baby corn, string beans, red peppers, onions, zucchini, kaffir lime leaves, and sweet basil stir-fried.

• $10⁵⁰

  Veggie-Beef Or Veggie-Shrimp Or Tofu

• $14⁵⁰

  Half Veggie-Duck Or Half Veggie-Chicken

• not listed

  Krung Kaeng Massaman - Muslim Curry**

  Sweet potatoes, peanuts, coconut milk, and onions stir-fried with a mild red massaman curry.

• $10⁵⁰

  Veggie-Beef Or Veggie-Shrimp Or Tof

• $14⁵⁰

  Half Veggie-Duck Or Half Veggie-Chicken

• not listed

  Nam Pril Kaeng Kari - Yellow Curry

  Sweet potatoes, coconut milk, onions, pineapple chunks, zucchini, red peppers, string beans, and lemongrass stir-fried with a mild yellow curry.

• $10⁵⁰

  Veggie-Beef Or Veggie-Shrimp Or Tofu

• $14⁵⁰

  Half Veggie-Duck Or Half Veggie-Chicken

"Chicken" and "Duck" Favorites

• $14⁵⁰

  Mango Curry Chicken***

  A half veggie-chicken with onions, red bell peppers, bamboo shoots, snow peas, mango chunks, and coconut milk in a spicy yellow curry sauce.

• $14⁵⁰

  Pineapple Chicken***

  A half veggie-chicken sautéed with pineapple chunks, snow peas, coconut milk, tomatoes, onions, zucchini, and red peppers in a yellow curry sauce.

• $14⁵⁰

  Tamarind Duck**

  A half veggie-duck on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.

• $14⁵⁰

  Tamarind Chicken **

  A half veggie-chicken on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.

• $10⁵⁰

  Cashew Nut Chicken

  Sliced veggie-chicken sautéed with roasted cashew nuts, onions, mushrooms, red bell peppers, snow peas, scallions and celery.

• $10⁵⁰

  Broccoli Chicken

  Sliced veggie-chicken sautéed with broccoli, carrots, and straw mushrooms in a tasty brown sauce.

• $14⁵⁰

  Sweet and Sour Chicken

  A crispy half veggie-chicken sautéed with tomatoes, pineapple chunks, celery, red bell peppers, string beans, onions, and basil leaves in a sweet-and-sour sauce.

• $10⁵⁰

  Ginger Chicken***

  Sliced veggie-chicken sautéed with fresh ginger, bamboo shoot strips, onions, scallions, black mushrooms, and red bell peppers.

• $14⁵⁰

  Kang-Ped Bhet-Gang***

  Thai roast duck with red curry. a half roasted veggie-duck with tomatoes, eggplant, onions, red bell peppers, zest from kaffir lime, thai basil, lemongrass, and chili.

• $10⁵⁰

  Basil Chicken***

  Sliced veggie-chicken stir-fried with basil, mushrooms, red peppers, onions, and zucchinii

• $14⁵⁰

  Green Curry Chicken***

  A crispy half veggie-chicken with red pepper, eggplant, bamboo shoots, onions, basil, and kaffir lime leaves in spicy green curry sauce.

• $10⁵⁰

  Lemongrass Chicken***

  Sliced veggie-chicken stir-fried with spicy lemongrass, red pepper, baby corn, straw mushrooms, zucchini, onions, and garlic.

"Beef" and "Pork" Preparations

• $10⁵⁰

  Beef Lemongrass***

  Sliced veggie-beef stir-fried with spicy lemongrass, red peppers, baby corn, straw mushrooms, zucchini, onions, and garlic.

• $10⁵⁰

  Nuer Penang (Beef Penang) ***

  Veggie-beef sautéed in a spicy penang curry with zucchini, lemongrass, kaffir lime leaves, mushrooms, baby corn, basil, onions, red peppers, and green beans.

• $10⁵⁰

  Beef with Broccoli

  Veggie-beef stir-fried with broccoli, mushrooms, and carrots in a tasty brown sauce.

• $10⁵⁰

  Pad Ped Moo Pa***

  Gluten stir-fried with chili, mushrooms, sweet basil, and thai eggplant.

• $10⁵⁰

  Gluten with Vegetables

  Gluten stir-fried with mixed asian vegetables in a mild brown sauce.

• $10⁵⁰

  Beef with Vegetables

  Veggie-beef stir-fried with mixed asian vegetables in a mild brown sauce.

Seafood Platters

• $14⁵⁰

  Ginger Fish***

  Veggie-fish steak stir-fried with fresh ginger slices, scallions, onions, mushrooms, chili peppers, and red bell peppers in a tangy ginger sauce.

• $15⁹⁵

  Choo Chee Fisherman***

  Veggie-fish, veggie-scallops, veggie-squid, and veggie-clams mixed with kaffir lime leaves, onions, hot red peppers, and sweet basil stir-fried in a red choo chee curry sauce

• $15⁹⁵

  Seafood Mae Ploy***

  Veggie-fish, veggie-scallops, veggie-squid, and veggie-clams mixed with kaffir lime leaves, onions, hot red peppers, and sweet basil stir-fried in a red choo chee curry sauce

• $14⁵⁰

  Basil Fish***

  Veggie-fish steak stir-fried with hot-and-sour spices, lemongrass, kaffir lime leaves, sweet basil, tomatoes, onions, celery, and pineapple chunks.

Vermicelli Selection

• $10⁵⁰

  Moo Yang (Bbq Gluten)

  Bbq gluten with rice vermicelli and spring roll, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts, and sweet-and-sour sauce.

Mee Krob

• $14⁵⁰

  Half Grilled Veggie-Chicken

• $14⁵⁰

  Bbq Gluten and Veggie-Drumstick

• $14⁵⁰

  Lemongrass Veggie-Chicken and Veggie-Drumstick

• $14⁵⁰

  Lemongrass Veggie-Beef and Fresh Or Fried Spring Roll

• $14⁵⁰

  Veggie-Drumsticks

Pad Woon Sen (Rice Vermicelli with Curry)

• $10⁹⁵

  Gaeng Dang (Red Curry Version) ***

  Choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a spicy red curry sauce.

• $10⁹⁵

  Gaeng Kean Wan (Green Curry Version) ***

  Choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a very spicy green curry sauce.

• $10⁹⁵

  Gaeng Garee (Yellow Curry Version)

  Choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a yellow curry sauce.

Main Menu

Appetizers

• $4⁵⁰

  Roll Sod

  Fresh spring rolls. soft rice paper filled with veggie-chicken, tofu, lettuce, vermicelli, basil leaves, carrots, bean sprouts, and cucumber. peanut sauce is served on the side.

• $4⁵⁰

  Pao Pia Tod

  Crispy fried spring rolls. ground veggie-chicken, carrots, onions, mung beans, bean threads, garlic, and pepper wrapped in spring roll rice-paper, then fried golden brown. served with dipping sauce.

• $5⁹⁵

  Steamed Or Fried Dumplings

  Ground veggie-chicken, onions, asian vegetables, mushrooms, and spices, wrapped in wheat flour and either steamed or fried as requested.

• $7²⁵

  Chicken Fingers

  Tofu marinated with spices then covered with wheat flour and fried to a golden brown.

• $7²⁵

  Golden Triangles

  A combination of ground veggie-chicken, onions, mushrooms, garlic, lemongrass, other vegetables and curry spices wrapped in wheat flour and deep-fried. served with choice of either duck sauce or peanut sauce.

• $7²⁵

  Tow-Hoo Tod

  Crispy tofu cigars. a mixture of tofu, garlic, lemongrass, and spices in a wheat flour wrapping which is fried to a golden brown. served with duck sauce.

• $7²⁵

  Chinese Leek Dumplings

  Pan-fried chinese leek pancakes made with tapioca flour coating.

• $5²⁵

  Fried Wontons

  Ground veggie-chicken, tofu, mushrooms, ground vegetables and spices wrapped in wheat flour and fried until crisp. served with our own savory dipping sauce.

Soups

• $3⁵⁰

  Tom Yum Gai

  The famous thai veggie-chicken soup, mildly spiced, with mushrooms, tomato, celery, lemongrass, chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice.

• $3⁵⁰

  Tom Yum Goong*

  The popular thai tofu veggie-shrimp soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice.

• $3⁵⁰

  Tom Yum Yow-Hoo*

  The special thai tofu soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice

• $3⁵⁰

  Tom Kha

  Gai or two-hoo. the flavorful thai coconut soup with a choice of either veggie-chicken or tofu with string beans or snow peas and fresh mushrooms, seasoned with aromatic galingal spice and fresh lime juice.

• $3⁵⁰

  Tom Woonsen

  A clear thai soup with bean thread noodles and a choice of veggie-shrimp or veggie-chicken or tofu with mushrooms and mixed vegetables.

• $3⁵⁰

  Wonton Soup

  A mixed vegetable soup with chinese-style wontons filled with ground veggie-chicken, tofu, mushrooms, and onions.

• $3⁵⁰

  Miso Soup

  A clear soup containing a blend of tofu and seaweed.

• $3⁵⁰

  Temple Soup

  A heavenly soup featuring add-ins of sweet potato, butternut squash, coconut milk, and ground peanuts.

• $3⁵⁰

  Hot and Sour Soup

  Chinese style.

• $8²⁵

  Specialty Yellow Curry Noodle Soup

  Favorite thai soup with tofu, gluten, sweet potato, coconut milk, onions, and yellow curry.

• $8²⁵

  Specialty Vegetable Noodle Soup

  A clear noodle soup featuring mixed asian vegetables, as well as veggie-veal, tofu, and veggie-chicken.

Salads

• $8²⁵

  Som Tum**

  Spicy green papaya salad. our specialty salad with fresh papaya strips and a mixture of veggie-shrimp with garlic, chili, string beans, and tomatoes drizzled with our own sweet-and-sour dressing. (can be prepared with reduced spiciness, upon request) .

• $8⁵⁰

  Thai Mango Salad*

  A flavorful thai salad featuring shredded mango and veggie-chicken with hot chili, garlic, and sweet basil. served on a bed of delicate mixed greens topped with ground peanuts. (can be prepared with reduced spiciness, upon request) .

• $8⁷⁵

  Thai Mango / Pineapple Salad*

  A bountiful thai salad including both shredded mango and pineapple with veggie-chicken slices seasoned with hot chili, garlic, and sweet basil. served on a bed of delicate mixed greens topped with ground peanuts.

• $8⁷⁵

  Thai Basil Salad

  A deluxe combination of tofu, veggie-chicken, and veggie-shrimp served on a bed of colorful mixed vegetable/mesclun salad with sweet basil leaves. our own thai chili dressing is included.

• $8⁹⁵

  Yum Nua

  A tasty salad featuring veggie-beef, cucumbers, tomatoes, onions, scallions, chili, garlic, and lime juice on a bed of fresh crisp lettuce.

Chef Special Entrées

• $18⁹⁵

  Thai Half Pineapple

  A mixture of veggie-chicken, veggie-clams, veggie-scallops, fresh pineapple, kaffir lime leaves, lemongrass, carrots, string beans, and onions in a yellow curry sauce. served in a scooped-out half pineapple "boat".

• $16⁹⁵

  "Bird's Nest"***

  A fried taro-root "bird's nest" filled with a delectable combination of veggie-chicken and veggie-beef together with red bell peppers, zucchini, string beans, broccoli, onion, pineapple chunks, and walnuts, seasoned with a hot green curry sauce. (can be prepared with reduced spiciness, upon request)

• $16⁹⁵

  Asian Sizzling Platter

  A medley of veggie-beef and veggie-chicken with zucchini, red bell peppers, snow peas, onions, scallions, celery and cashew nuts, stir-fried in a light brown sauce and served sizzling at table.

Light Entrées

Thai Fried Rice

• $7⁹⁵

  Bangkok Fried Rice

  Stir-fried rice with veggie-chicken, veggie-shrimp, snow peas, tomatoes, onions, and raisins.

• $7⁹⁵

  Pineapple Fried Rice

  Stir-fried rice with thai curry, veggie-shrimp, and veggie-chicken, dried mushrooms, bean sprouts, pineapple, and mixed vegetables.

• $7⁹⁵

  Shrimp Basil Fried Rice

  Stir-fried rice with veggie-shrimp, basil leaves, onions, garlic, bean sprouts, and red peppers.s

• $8⁵⁰

  Mango Fried Rice

  Stir-fried rice with veggie-shrimp and sweet mangoes, bean sprouts, onions, garlic, and ginger topped with cashew nuts.

• $8²⁵

  Tom Yum Tow- Hoo with Rice

  Stir-fried sour-and-spicy tofu, lemongrass, onions, red bell peppers, zucchini, mushrooms, and scallions served on a bed of steamed rice with choice of veggie-beef or veggie-chicken or veggie-shrimp.

Stir Fried Noodles

• $8²⁵

  Pad Thai

  Our signature thai dish. pan-fried noodles with veggie-chicken, veggie-shrimp, onions, scallions, and bean sprouts in a sweet-and-sour sauce. topped with fresh bean sprouts and ground peanuts and served with sliced lime.

• $8²⁵

  Pad Woonsen

  Thai bean-thread noodles stir-fried with veggie-shrimp, snow peas, white cabbage, black mushrooms, onions, scallions, and bean sprouts. served with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

• $9²⁵

  Pad Woonsen Plus

  Same as pad woonsen (-62-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Pad Kee Mao

  Pan-fried rice noodles with onions, thai eggplant, hot peppers, bean sprouts, basil leaves, and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten

• $9²⁵

  Pad Kee Mao Plus

  Same as pad kee mao (-64-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Pad See Ew

  Stir-fried wide rice noodles with chinese broccoli and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.n

• $9⁵⁰

  Pad See Ew Plus

  Same a pad see ew (-66-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Rad Nar

  Wide rice noodles with chinese broccoli in a tasty bean sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

• $9²⁵

  Rad Nar Plus

  Same as rad nar (-68-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Stir-Fried Rice Noodles (Chinese Style)

  Wide rice noodles stir-fried with a variety of vegetables and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

• $9²⁵

  Stir-Fried Wide Rice Noodles Plus (Chinese Style)

  Same as stir-fried wide rice noodles (-70-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $9²⁵

  Lo Mein (Chinese Style)

  Yellow wheat noodles stir-fried with a variety of shredded vegetables with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

• $9²⁵

  Lo Men Plus (Chinese Style)

  Same as lo mein (-72-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Yellow Noodles

  Stir-fried yellow noodles with broccoli, snow peas, carrots, napa, straw mushrooms, bamboo shoots, and baby corn in a tasty brown sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

• $9²⁵

  Yellow Noodle Plus

  Same as yellow noodles (-74-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Rice Noodles (Vietnamese Style)

  Stir-fried spicy rice noodles with bean sprouts, onions, carrots, scallions, and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. served with fresh bean sprouts, lime, ground peanuts, and a sweet-and-sour sauce.

• $9²⁵

  Rice Noodle Plus (Vietnamese Style)

  Same a rice noodles (-76-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Curry Vermicelli

  Stir-fried vermicelli with spicy yellow curry, coconut sauce, bean sprouts, onions, scallions, and carrot strips with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. served with fresh bean sprouts, ground peanuts, lime slice and our own sweet-and-sour sauce.

• $9²⁵

  Curry Vermicelli Plus

  Same as curry vermicelli (-78-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Tow Hoo (Tofu) Special

• $9⁹⁵

  Tom Yum Tow-Hoo*

  Tofu, stir-fried with lemongrass, hot peppers, red bell peppers, zucchini, green beans, and mushrooms in a hot-and-sour sauce.

• $8⁹⁵

  Soy Tow-Hoo

  Tofu, ginger, and scallions steamed in a soy-based sauce.

• $8⁹⁵

  Tofu and Vegetables

  Tofu, stir-fried with a variety of asian vegetables, served with steamed jasmine rice.

• $8⁹⁵

  Hot Sweet-and-Sour Tofu

  Crispy dried triangles of tofu with pineapple chunks, tomatoes, onions, celery, basil leaves, and hot chili lemon sauce.

• $8⁹⁵

  Ginger Tofu*

  Tofu, stir-fried with bamboo shoot strips, fresh ginger, scallions, mushrooms, and red bell peppers.

Entrees

Thai Curry Specialties

• not listed

  Gaeng Kiow Wahn - Green Curry*

  Green chili curry, coconut milk, bamboo shoots, thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried.

• $10⁹⁵

  Veggie-Beef Or Veggie-Shrimp Or Tofu

• $14⁵⁰

  Half Veggie-Duck Or Half Veggie-Chicken

• not listed

  Kruang Kaeng Daeng - Red Curry***

  Red chili curry, coconut milk, bamboo shoots, thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried

• $10⁵⁰

  Veggie-Beef Or Veggie-Shrimp Or Tofu

• $14⁵⁰

  Half Veggie-Duck Or Half Veggie-Chicke

• not listed

  Penang Curry***

  Thick, spicy red curry with coconut milk, bamboo shoots, baby corn, string beans, red peppers, onions, zucchini, kaffir lime leaves, and sweet basil stir-fried.

• $10⁵⁰

  Veggie-Beef Or Veggie-Shrimp Or Tofu

• $14⁵⁰

  Half Veggie-Duck Or Half Veggie-Chicken

• not listed

  Krung Kaeng Massaman - Muslim Curry**

  Sweet potatoes, peanuts, coconut milk, and onions stir-fried with a mild red massaman curry.

• $10⁵⁰

  Veggie-Beef Or Veggie-Shrimp Or Tof

• $14⁵⁰

  Half Veggie-Duck Or Half Veggie-Chicken

• not listed

  Nam Pril Kaeng Kari - Yellow Curry

  Sweet potatoes, coconut milk, onions, pineapple chunks, zucchini, red peppers, string beans, and lemongrass stir-fried with a mild yellow curry.

• $10⁵⁰

  Veggie-Beef Or Veggie-Shrimp Or Tofu

• $14⁵⁰

  Half Veggie-Duck Or Half Veggie-Chicken

"Chicken" and "Duck" Favorites

• $14⁵⁰

  Mango Curry Chicken***

  A half veggie-chicken with onions, red bell peppers, bamboo shoots, snow peas, mango chunks, and coconut milk in a spicy yellow curry sauce.

• $14⁵⁰

  Pineapple Chicken***

  A half veggie-chicken sautéed with pineapple chunks, snow peas, coconut milk, tomatoes, onions, zucchini, and red peppers in a yellow curry sauce.

• $14⁵⁰

  Tamarind Duck**

  A half veggie-duck on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.

• $14⁵⁰

  Tamarind Chicken **

  A half veggie-chicken on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.

• $10⁵⁰

  Cashew Nut Chicken

  Sliced veggie-chicken sautéed with roasted cashew nuts, onions, mushrooms, red bell peppers, snow peas, scallions and celery.

• $10⁵⁰

  Broccoli Chicken

  Sliced veggie-chicken sautéed with broccoli, carrots, and straw mushrooms in a tasty brown sauce.

• $14⁵⁰

  Sweet and Sour Chicken

  A crispy half veggie-chicken sautéed with tomatoes, pineapple chunks, celery, red bell peppers, string beans, onions, and basil leaves in a sweet-and-sour sauce.

• $10⁵⁰

  Ginger Chicken***

  Sliced veggie-chicken sautéed with fresh ginger, bamboo shoot strips, onions, scallions, black mushrooms, and red bell peppers.

• $14⁵⁰

  Kang-Ped Bhet-Gang***

  Thai roast duck with red curry. a half roasted veggie-duck with tomatoes, eggplant, onions, red bell peppers, zest from kaffir lime, thai basil, lemongrass, and chili.

• $10⁵⁰

  Basil Chicken***

  Sliced veggie-chicken stir-fried with basil, mushrooms, red peppers, onions, and zucchinii

• $14⁵⁰

  Green Curry Chicken***

  A crispy half veggie-chicken with red pepper, eggplant, bamboo shoots, onions, basil, and kaffir lime leaves in spicy green curry sauce.

• $10⁵⁰

  Lemongrass Chicken***

  Sliced veggie-chicken stir-fried with spicy lemongrass, red pepper, baby corn, straw mushrooms, zucchini, onions, and garlic.

"Beef" and "Pork" Preparations

• $10⁵⁰

  Beef Lemongrass***

  Sliced veggie-beef stir-fried with spicy lemongrass, red peppers, baby corn, straw mushrooms, zucchini, onions, and garlic.

• $10⁵⁰

  Nuer Penang (Beef Penang) ***

  Veggie-beef sautéed in a spicy penang curry with zucchini, lemongrass, kaffir lime leaves, mushrooms, baby corn, basil, onions, red peppers, and green beans.

• $10⁵⁰

  Beef with Broccoli

  Veggie-beef stir-fried with broccoli, mushrooms, and carrots in a tasty brown sauce.

• $10⁵⁰

  Pad Ped Moo Pa***

  Gluten stir-fried with chili, mushrooms, sweet basil, and thai eggplant.

• $10⁵⁰

  Gluten with Vegetables

  Gluten stir-fried with mixed asian vegetables in a mild brown sauce.

• $10⁵⁰

  Beef with Vegetables

  Veggie-beef stir-fried with mixed asian vegetables in a mild brown sauce.

Seafood Platters

• $14⁵⁰

  Ginger Fish***

  Veggie-fish steak stir-fried with fresh ginger slices, scallions, onions, mushrooms, chili peppers, and red bell peppers in a tangy ginger sauce.

• $15⁹⁵

  Choo Chee Fisherman***

  Veggie-fish, veggie-scallops, veggie-squid, and veggie-clams mixed with kaffir lime leaves, onions, hot red peppers, and sweet basil stir-fried in a red choo chee curry sauce

• $15⁹⁵

  Seafood Mae Ploy***

  Veggie-fish, veggie-scallops, veggie-squid, and veggie-clams mixed with kaffir lime leaves, onions, hot red peppers, and sweet basil stir-fried in a red choo chee curry sauce

• $14⁵⁰

  Basil Fish***

  Veggie-fish steak stir-fried with hot-and-sour spices, lemongrass, kaffir lime leaves, sweet basil, tomatoes, onions, celery, and pineapple chunks.

Vermicelli Selection

• $10⁵⁰

  Moo Yang (Bbq Gluten)

  Bbq gluten with rice vermicelli and spring roll, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts, and sweet-and-sour sauce.

Mee Krob

• $14⁵⁰

  Half Grilled Veggie-Chicken

• $14⁵⁰

  Bbq Gluten and Veggie-Drumstick

• $14⁵⁰

  Lemongrass Veggie-Chicken and Veggie-Drumstick

• $14⁵⁰

  Lemongrass Veggie-Beef and Fresh Or Fried Spring Roll

• $14⁵⁰

  Veggie-Drumsticks

Pad Woon Sen (Rice Vermicelli with Curry)

• $10⁹⁵

  Gaeng Dang (Red Curry Version) ***

  Choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a spicy red curry sauce.

• $10⁹⁵

  Gaeng Kean Wan (Green Curry Version) ***

  Choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a very spicy green curry sauce.

• $10⁹⁵

  Gaeng Garee (Yellow Curry Version)

  Choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a yellow curry sauce.

Main Menu

Appetizers

• $4⁵⁰

  Roll Sod

  Fresh spring rolls. soft rice paper filled with veggie-chicken, tofu, lettuce, vermicelli, basil leaves, carrots, bean sprouts, and cucumber. peanut sauce is served on the side.

• $4⁵⁰

  Pao Pia Tod

  Crispy fried spring rolls. ground veggie-chicken, carrots, onions, mung beans, bean threads, garlic, and pepper wrapped in spring roll rice-paper, then fried golden brown. served with dipping sauce.

• $5⁹⁵

  Steamed Or Fried Dumplings

  Ground veggie-chicken, onions, asian vegetables, mushrooms, and spices, wrapped in wheat flour and either steamed or fried as requested.

• $7²⁵

  Chicken Fingers

  Tofu marinated with spices then covered with wheat flour and fried to a golden brown.

• $7²⁵

  Golden Triangles

  A combination of ground veggie-chicken, onions, mushrooms, garlic, lemongrass, other vegetables and curry spices wrapped in wheat flour and deep-fried. served with choice of either duck sauce or peanut sauce.

• $7²⁵

  Tow-Hoo Tod

  Crispy tofu cigars. a mixture of tofu, garlic, lemongrass, and spices in a wheat flour wrapping which is fried to a golden brown. served with duck sauce.

• $7²⁵

  Chinese Leek Dumplings

  Pan-fried chinese leek pancakes made with tapioca flour coating.

• $5²⁵

  Fried Wontons

  Ground veggie-chicken, tofu, mushrooms, ground vegetables and spices wrapped in wheat flour and fried until crisp. served with our own savory dipping sauce.

Soups

• $3⁵⁰

  Tom Yum Gai

  The famous thai veggie-chicken soup, mildly spiced, with mushrooms, tomato, celery, lemongrass, chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice.

• $3⁵⁰

  Tom Yum Goong*

  The popular thai tofu veggie-shrimp soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice.

• $3⁵⁰

  Tom Yum Yow-Hoo*

  The special thai tofu soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice

• $3⁵⁰

  Tom Kha

  Gai or two-hoo. the flavorful thai coconut soup with a choice of either veggie-chicken or tofu with string beans or snow peas and fresh mushrooms, seasoned with aromatic galingal spice and fresh lime juice.

• $3⁵⁰

  Tom Woonsen

  A clear thai soup with bean thread noodles and a choice of veggie-shrimp or veggie-chicken or tofu with mushrooms and mixed vegetables.

• $3⁵⁰

  Wonton Soup

  A mixed vegetable soup with chinese-style wontons filled with ground veggie-chicken, tofu, mushrooms, and onions.

• $3⁵⁰

  Miso Soup

  A clear soup containing a blend of tofu and seaweed.

• $3⁵⁰

  Temple Soup

  A heavenly soup featuring add-ins of sweet potato, butternut squash, coconut milk, and ground peanuts.

• $3⁵⁰

  Hot and Sour Soup

  Chinese style.

• $8²⁵

  Specialty Yellow Curry Noodle Soup

  Favorite thai soup with tofu, gluten, sweet potato, coconut milk, onions, and yellow curry.

• $8²⁵

  Specialty Vegetable Noodle Soup

  A clear noodle soup featuring mixed asian vegetables, as well as veggie-veal, tofu, and veggie-chicken.

Salads

• $8²⁵

  Som Tum**

  Spicy green papaya salad. our specialty salad with fresh papaya strips and a mixture of veggie-shrimp with garlic, chili, string beans, and tomatoes drizzled with our own sweet-and-sour dressing. (can be prepared with reduced spiciness, upon request) .

• $8⁵⁰

  Thai Mango Salad*

  A flavorful thai salad featuring shredded mango and veggie-chicken with hot chili, garlic, and sweet basil. served on a bed of delicate mixed greens topped with ground peanuts. (can be prepared with reduced spiciness, upon request) .

• $8⁷⁵

  Thai Mango / Pineapple Salad*

  A bountiful thai salad including both shredded mango and pineapple with veggie-chicken slices seasoned with hot chili, garlic, and sweet basil. served on a bed of delicate mixed greens topped with ground peanuts.

• $8⁷⁵

  Thai Basil Salad

  A deluxe combination of tofu, veggie-chicken, and veggie-shrimp served on a bed of colorful mixed vegetable/mesclun salad with sweet basil leaves. our own thai chili dressing is included.

• $8⁹⁵

  Yum Nua

  A tasty salad featuring veggie-beef, cucumbers, tomatoes, onions, scallions, chili, garlic, and lime juice on a bed of fresh crisp lettuce.

Chef Special Entrées

• $18⁹⁵

  Thai Half Pineapple

  A mixture of veggie-chicken, veggie-clams, veggie-scallops, fresh pineapple, kaffir lime leaves, lemongrass, carrots, string beans, and onions in a yellow curry sauce. served in a scooped-out half pineapple "boat".

• $16⁹⁵

  "Bird's Nest"***

  A fried taro-root "bird's nest" filled with a delectable combination of veggie-chicken and veggie-beef together with red bell peppers, zucchini, string beans, broccoli, onion, pineapple chunks, and walnuts, seasoned with a hot green curry sauce. (can be prepared with reduced spiciness, upon request)

• $16⁹⁵

  Asian Sizzling Platter

  A medley of veggie-beef and veggie-chicken with zucchini, red bell peppers, snow peas, onions, scallions, celery and cashew nuts, stir-fried in a light brown sauce and served sizzling at table.

Light Entrées

Thai Fried Rice

• $7⁹⁵

  Bangkok Fried Rice

  Stir-fried rice with veggie-chicken, veggie-shrimp, snow peas, tomatoes, onions, and raisins.

• $7⁹⁵

  Pineapple Fried Rice

  Stir-fried rice with thai curry, veggie-shrimp, and veggie-chicken, dried mushrooms, bean sprouts, pineapple, and mixed vegetables.

• $7⁹⁵

  Shrimp Basil Fried Rice

  Stir-fried rice with veggie-shrimp, basil leaves, onions, garlic, bean sprouts, and red peppers.s

• $8⁵⁰

  Mango Fried Rice

  Stir-fried rice with veggie-shrimp and sweet mangoes, bean sprouts, onions, garlic, and ginger topped with cashew nuts.

• $8²⁵

  Tom Yum Tow- Hoo with Rice

  Stir-fried sour-and-spicy tofu, lemongrass, onions, red bell peppers, zucchini, mushrooms, and scallions served on a bed of steamed rice with choice of veggie-beef or veggie-chicken or veggie-shrimp.

Stir Fried Noodles

• $8²⁵

  Pad Thai

  Our signature thai dish. pan-fried noodles with veggie-chicken, veggie-shrimp, onions, scallions, and bean sprouts in a sweet-and-sour sauce. topped with fresh bean sprouts and ground peanuts and served with sliced lime.

• $8²⁵

  Pad Woonsen

  Thai bean-thread noodles stir-fried with veggie-shrimp, snow peas, white cabbage, black mushrooms, onions, scallions, and bean sprouts. served with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

• $9²⁵

  Pad Woonsen Plus

  Same as pad woonsen (-62-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Pad Kee Mao

  Pan-fried rice noodles with onions, thai eggplant, hot peppers, bean sprouts, basil leaves, and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten

• $9²⁵

  Pad Kee Mao Plus

  Same as pad kee mao (-64-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Pad See Ew

  Stir-fried wide rice noodles with chinese broccoli and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.n

• $9⁵⁰

  Pad See Ew Plus

  Same a pad see ew (-66-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Rad Nar

  Wide rice noodles with chinese broccoli in a tasty bean sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

• $9²⁵

  Rad Nar Plus

  Same as rad nar (-68-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Stir-Fried Rice Noodles (Chinese Style)

  Wide rice noodles stir-fried with a variety of vegetables and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

• $9²⁵

  Stir-Fried Wide Rice Noodles Plus (Chinese Style)

  Same as stir-fried wide rice noodles (-70-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $9²⁵

  Lo Mein (Chinese Style)

  Yellow wheat noodles stir-fried with a variety of shredded vegetables with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

• $9²⁵

  Lo Men Plus (Chinese Style)

  Same as lo mein (-72-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Yellow Noodles

  Stir-fried yellow noodles with broccoli, snow peas, carrots, napa, straw mushrooms, bamboo shoots, and baby corn in a tasty brown sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

• $9²⁵

  Yellow Noodle Plus

  Same as yellow noodles (-74-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Rice Noodles (Vietnamese Style)

  Stir-fried spicy rice noodles with bean sprouts, onions, carrots, scallions, and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. served with fresh bean sprouts, lime, ground peanuts, and a sweet-and-sour sauce.

• $9²⁵

  Rice Noodle Plus (Vietnamese Style)

  Same a rice noodles (-76-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• $8²⁵

  Curry Vermicelli

  Stir-fried vermicelli with spicy yellow curry, coconut sauce, bean sprouts, onions, scallions, and carrot strips with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. served with fresh bean sprouts, ground peanuts, lime slice and our own sweet-and-sour sauce.

• $9²⁵

  Curry Vermicelli Plus

  Same as curry vermicelli (-78-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Tow Hoo (Tofu) Special

• $9⁹⁵

  Tom Yum Tow-Hoo*

  Tofu, stir-fried with lemongrass, hot peppers, red bell peppers, zucchini, green beans, and mushrooms in a hot-and-sour sauce.

• $8⁹⁵

  Soy Tow-Hoo

  Tofu, ginger, and scallions steamed in a soy-based sauce.

• $8⁹⁵

  Tofu and Vegetables

  Tofu, stir-fried with a variety of asian vegetables, served with steamed jasmine rice.

• $8⁹⁵

  Hot Sweet-and-Sour Tofu

  Crispy dried triangles of tofu with pineapple chunks, tomatoes, onions, celery, basil leaves, and hot chili lemon sauce.

• $8⁹⁵

  Ginger Tofu*

  Tofu, stir-fried with bamboo shoot strips, fresh ginger, scallions, mushrooms, and red bell peppers.

Entrees

Thai Curry Specialties

• not listed

  Gaeng Kiow Wahn - Green Curry*

  Green chili curry, coconut milk, bamboo shoots, thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried.

• $10⁹⁵

  Veggie-Beef Or Veggie-Shrimp Or Tofu

• $14⁵⁰

  Half Veggie-Duck Or Half Veggie-Chicken

• not listed

  Kruang Kaeng Daeng - Red Curry***

  Red chili curry, coconut milk, bamboo shoots, thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried

• $10⁵⁰

  Veggie-Beef Or Veggie-Shrimp Or Tofu

• $14⁵⁰

  Half Veggie-Duck Or Half Veggie-Chicke

• not listed

  Penang Curry***

  Thick, spicy red curry with coconut milk, bamboo shoots, baby corn, string beans, red peppers, onions, zucchini, kaffir lime leaves, and sweet basil stir-fried.

• $10⁵⁰

  Veggie-Beef Or Veggie-Shrimp Or Tofu

• $14⁵⁰

  Half Veggie-Duck Or Half Veggie-Chicken

• not listed

  Krung Kaeng Massaman - Muslim Curry**

  Sweet potatoes, peanuts, coconut milk, and onions stir-fried with a mild red massaman curry.

• $10⁵⁰

  Veggie-Beef Or Veggie-Shrimp Or Tof

• $14⁵⁰

  Half Veggie-Duck Or Half Veggie-Chicken

• not listed

  Nam Pril Kaeng Kari - Yellow Curry

  Sweet potatoes, coconut milk, onions, pineapple chunks, zucchini, red peppers, string beans, and lemongrass stir-fried with a mild yellow curry.

• $10⁵⁰

  Veggie-Beef Or Veggie-Shrimp Or Tofu

• $14⁵⁰

  Half Veggie-Duck Or Half Veggie-Chicken

"Chicken" and "Duck" Favorites

• $14⁵⁰

  Mango Curry Chicken***

  A half veggie-chicken with onions, red bell peppers, bamboo shoots, snow peas, mango chunks, and coconut milk in a spicy yellow curry sauce.

• $14⁵⁰

  Pineapple Chicken***

  A half veggie-chicken sautéed with pineapple chunks, snow peas, coconut milk, tomatoes, onions, zucchini, and red peppers in a yellow curry sauce.

• $14⁵⁰

  Tamarind Duck**

  A half veggie-duck on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.

• $14⁵⁰

  Tamarind Chicken **

  A half veggie-chicken on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.

• $10⁵⁰

  Cashew Nut Chicken

  Sliced veggie-chicken sautéed with roasted cashew nuts, onions, mushrooms, red bell peppers, snow peas, scallions and celery.

• $10⁵⁰

  Broccoli Chicken

  Sliced veggie-chicken sautéed with broccoli, carrots, and straw mushrooms in a tasty brown sauce.

• $14⁵⁰

  Sweet and Sour Chicken

  A crispy half veggie-chicken sautéed with tomatoes, pineapple chunks, celery, red bell peppers, string beans, onions, and basil leaves in a sweet-and-sour sauce.

• $10⁵⁰

  Ginger Chicken***

  Sliced veggie-chicken sautéed with fresh ginger, bamboo shoot strips, onions, scallions, black mushrooms, and red bell peppers.

• $14⁵⁰

  Kang-Ped Bhet-Gang***

  Thai roast duck with red curry. a half roasted veggie-duck with tomatoes, eggplant, onions, red bell peppers, zest from kaffir lime, thai basil, lemongrass, and chili.

• $10⁵⁰

  Basil Chicken***

  Sliced veggie-chicken stir-fried with basil, mushrooms, red peppers, onions, and zucchinii

• $14⁵⁰

  Green Curry Chicken***

  A crispy half veggie-chicken with red pepper, eggplant, bamboo shoots, onions, basil, and kaffir lime leaves in spicy green curry sauce.

• $10⁵⁰

  Lemongrass Chicken***

  Sliced veggie-chicken stir-fried with spicy lemongrass, red pepper, baby corn, straw mushrooms, zucchini, onions, and garlic.

"Beef" and "Pork" Preparations

• $10⁵⁰

  Beef Lemongrass***

  Sliced veggie-beef stir-fried with spicy lemongrass, red peppers, baby corn, straw mushrooms, zucchini, onions, and garlic.

• $10⁵⁰

  Nuer Penang (Beef Penang) ***

  Veggie-beef sautéed in a spicy penang curry with zucchini, lemongrass, kaffir lime leaves, mushrooms, baby corn, basil, onions, red peppers, and green beans.

• $10⁵⁰

  Beef with Broccoli

  Veggie-beef stir-fried with broccoli, mushrooms, and carrots in a tasty brown sauce.

• $10⁵⁰

  Pad Ped Moo Pa***

  Gluten stir-fried with chili, mushrooms, sweet basil, and thai eggplant.

• $10⁵⁰

  Gluten with Vegetables

  Gluten stir-fried with mixed asian vegetables in a mild brown sauce.

• $10⁵⁰

  Beef with Vegetables

  Veggie-beef stir-fried with mixed asian vegetables in a mild brown sauce.

Seafood Platters

• $14⁵⁰

  Ginger Fish***

  Veggie-fish steak stir-fried with fresh ginger slices, scallions, onions, mushrooms, chili peppers, and red bell peppers in a tangy ginger sauce.

• $15⁹⁵

  Choo Chee Fisherman***

  Veggie-fish, veggie-scallops, veggie-squid, and veggie-clams mixed with kaffir lime leaves, onions, hot red peppers, and sweet basil stir-fried in a red choo chee curry sauce

• $15⁹⁵

  Seafood Mae Ploy***

  Veggie-fish, veggie-scallops, veggie-squid, and veggie-clams mixed with kaffir lime leaves, onions, hot red peppers, and sweet basil stir-fried in a red choo chee curry sauce

• $14⁵⁰

  Basil Fish***

  Veggie-fish steak stir-fried with hot-and-sour spices, lemongrass, kaffir lime leaves, sweet basil, tomatoes, onions, celery, and pineapple chunks.

Vermicelli Selection

• $10⁵⁰

  Moo Yang (Bbq Gluten)

  Bbq gluten with rice vermicelli and spring roll, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts, and sweet-and-sour sauce.

Mee Krob

• $14⁵⁰

  Half Grilled Veggie-Chicken

• $14⁵⁰

  Bbq Gluten and Veggie-Drumstick

• $14⁵⁰

  Lemongrass Veggie-Chicken and Veggie-Drumstick

• $14⁵⁰

  Lemongrass Veggie-Beef and Fresh Or Fried Spring Roll

• $14⁵⁰

  Veggie-Drumsticks

Pad Woon Sen (Rice Vermicelli with Curry)

• $10⁹⁵

  Gaeng Dang (Red Curry Version) ***

  Choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a spicy red curry sauce.

• $10⁹⁵

  Gaeng Kean Wan (Green Curry Version) ***

  Choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a very spicy green curry sauce.

• $10⁹⁵

  Gaeng Garee (Yellow Curry Version)

  Choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a yellow curry sauce.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the My Thai Vegan Cafe restaurant.