Mela

Main Menu

Hot Appetizers

• $5⁰⁰

  Meat Samosa

  Spicy turnovers stuffed with minced lamb and spices

• $4⁰⁰

  Vegetable Samosa

  Spicy turnovers stuffed with potatoes and green peas

• $7⁰⁰

  Chicken Tikka

  Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor

• $5⁰⁰

  Aloo Tikki

  Spicy potato patties deep fried

• $6⁰⁰

  Chicken Pakora

  Tender, boneless pieces of white meat chicken, deep fried in chickpea batter

• $8⁰⁰

  Fish Pakora

  Fresh fish deep fried in chickpea batter

• $8⁰⁰

  Fried Prawn Poori

  Sauteed shrimp, served with deep fried wheat bread

• $9⁰⁰

  Mela Vegetarian Platter

  Assorted combination of vegetable pakoras, samosa, tikki and cheese pakoras

• $11⁰⁰

  Mela Non Vegetarian Platter

  Meat samosa, chicken tikka, lamb kabob, seekh kabob and chicken pakoras

• $12⁰⁰

  Mustard Lamb

  Lamb rack chops, marinated in yogurt and mustard sauce, cooked in Tandoor

Cold Appetizers

• $6⁰⁰

  Papri

  Spiced potatoes with fried wheat wafers, yogurt, and sweet & sour sauce

• $8⁰⁰

  Jhinga Chat

  Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce

• $7⁰⁰

  Chicken Chat

  Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce

Soup

• $4⁰⁰

  Mulligatawny Soup

  Spicy hot soup, made with lentils, vegetables and spices

• $5⁰⁰

  Chicken Noodle Soup

  Boneless chicken soup with herbs and spices

• $5⁰⁰

  Tomato & Coconut Soup

  Creamy tomato soup with spices and a touch of coconut

Buffet

• $9⁹⁵

  Daily Lunch Buffet

  Choose from an ever changing array of dishes, soups, appetizers, entrees and desserts.Vegetarian and non vegetarian, always fresh and always hot. Selections may come from our menu or from the creative imagination of our chef. There are hundreds of variations, so there’s always something new to try

• $12⁹⁵

  Spectacular Brunch Buffet

  On the weekends the selection is even more abundant, More of everything including a dosa station, freshly squeezed juices and specially created brunch entrees from our executive chef Join us from 11:30 until 3:00 everyday

Salads

• $7⁰⁰

  Chicken Salad

• $5⁰⁰

  Garden Salad

  Fresh garden vegetables & greens served with our special yogurt and mustard seed dressing

Sides

• $2⁰⁰

  Raita

  Yogurt with shredded cucumbers, potato & mint

• $2⁰⁰

  Plain Yogurt

• $2⁰⁰

  Papadum

  Lightly spiced lentil wafer

• $2⁰⁰

  Mixed Pickle

• $2⁰⁰

  Mango Chutney

• $3⁰⁰

  Basmati Rice

• $5⁰⁰

  Lemon Curry Leaf Rice

• $5⁰⁰

  Pineapple Raita

Modern Indian

• $15⁰⁰

  Subz Panchmael

  Red, yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and green cardamom sauce

• $18⁰⁰

  Lamb Shank Curry

  Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan

• $16⁰⁰

  Pork Vindaloo

  A hot and sour specialty from the coastal region of Goa cooked with palm vinegar

• $18⁰⁰

  Duck Jalfrezi

  Tender pieces of boneless duck sauteed with mixed vegetables and spices

Tandoori

• $11⁰⁰

  Tandoori Chicken

  Tender chicken, marinated in yogurt and spices and baked in our Tandoor

• $13⁰⁰

  Kali Mirch Ke Tikki

  Chicken marinated in black pepper, yogurt and spices, baked in our Tandoor

• $16⁰⁰

  Salmon Kebab

  Fresh salmon marinated in our chef’s secret recipe sauce, baked in our Tandoor

• $17⁰⁰

  Machali Tikka (Mahi Mahi)

  Tender filets of fresh Mahi Mahi, marinated in our chef’s secret sauce and baked in our Tandoor

• $18⁰⁰

  Tandoori Shrimp

  Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our Tandoor

• $16⁰⁰

  Barrah Baluchi (Boti Kebab)

  Tender pieces of lamb marinated in yogurt sauce and baked in our Tandoor

• $24⁰⁰

  Mustard Lamb Chop

  Rack of lamb marinated in yogurt and mustard sauce, baked in our Tandoor

• $15⁰⁰

  Seekh Kebab

  Finely minced lamb seasoned with chopped onions, bell peppers, herbs and spices, baked on skewers in our Tandoor

• $16⁰⁰

  Hydrabadi Beef Kebab

  Cubes of succulent beef marinated in yogurt sauce and baked in our Tandoor

• $19⁰⁰

  Tandoori Mixed Grill

  Combination of sizzling tandoori specialties like chicken tikka, Tandoori chicken, lamb boti kebab, seekh kebab and Tandoori shrimp with sauteed onions and garden salad

Classic Curries

Lamb & Goat

• $14⁰⁰

  Lamb Curry

  Boneless lLamb cubes cooked in curry sauce with exotic Indian herbs and spices

• $14⁰⁰

  Lamb Coconut Curry

  Boneless lamb in a curry sauce with mustard seeds and coconut

• $15⁰⁰

  Lamb Vindaloo

  Lamb pieces marinated in vinegar & spices cooked with potatoes in a spicy tomato & onion sauce

• $15⁰⁰

  Rogan Josh

  Lamb cooked with exotic spices, herbs and nuts in a mild yogurt sauce

• $15⁰⁰

  Lamb Saag

  Chunks of boneless lamb, cooked with spinach & spices

• $16⁰⁰

  Lamb Tikka Masala

  Boneless Lamb Tandoori style cooked in rich tomato cream sauce

• $15⁰⁰

  Lamb Mushroom Do-Piaza

  Barbeque lamb roasted with onions, mushrooms, green peppers, herbs and spices, garnished with coriander

• $16⁰⁰

  Lamb Korma

  Lamb cooked with nuts and raisins in a mild creamy sauce

• $16⁰⁰

  Goat Curry

  Cubes of goat (bone-in) cooked in thick gravy of exotic spices and herbs

• $17⁰⁰

  Mela Goat

  Pieces of goat meat (with bone) cooked in our chef’s delightful coconut curry

Seafood

• $17⁰⁰

  Goan Shrimp Curry

  Shrimp cooked in a mildly spiced coconut milk curry

• $18⁰⁰

  Kerala Fish Curry

  Spiced talapia cooked in a red chili curry

• $17⁰⁰

  Madras Machali

  Fresh swordfish cooked in a curry sauce with mushrooms, green peppers & onions

• $18⁰⁰

  Shrimp Masala

  Fresh jumbo shrimp, tandoori style, cooked in a rich creamy tomato sauce

• $18⁰⁰

  Shrimp Mushroom Do-Piaza

  Shrimp, roasted onions, green peppers, mushrooms, herbs and spices, garnished with coriander

• $17⁰⁰

  Shrimp Saag

  Fresh shrimp cooked with fresh spinach and exotic Indian spices

• $18⁰⁰

  Seafood Masala

  Fresh seafood in a creamy tomato sauce

Beef

• $13⁰⁰

  Beef Curry

  Beef cubes cooked in curry sauce with exotic Indian herbs and spices

• $13⁰⁰

  Beef Coconut Curry

  Cubes of beef cooked in a curry sauce with mustard seeds and coconut

• $13⁰⁰

  Garlic Beef

  Beef cubes cooked with fresh garlic in a fragrant curry

• $14⁰⁰

  Beef Korma

  Beef cubes cooked in a mild creamy sauce with nuts and raisins

• $15⁰⁰

  Beef Vindaloo

  Beef cubes cooked with potatoes, a touch of lemon and a tangy sauce

• $16⁰⁰

  Beef Mushroom Bhuna

  Beef cubes, green peppers and mushrooms in a rich brown gravy

Chicken

• $13⁰⁰

  Chicken Curry

  Boneless chicken cooked in curry sauce with Indian herbs and spices

• $13⁰⁰

  Coconut Chicken Curry

  Boneless chicken in curry sauce w/ mustard seeds & coconut

• $14⁰⁰

  Butter Chicken

  India’s famous creation

• $14⁰⁰

  Chicken Vindaloo

  Boneless chicken cooked with potatoes and our tangy sauce

• $14⁰⁰

  Chicken Korma

  Chicken cooked in a mild creamy sauce with nuts and raisins

• $15⁰⁰

  Chicken Tikka Masala

  Diced, boneless white meat chicken Tandoori-style cooked in rich tomato cream sauce

• $14⁰⁰

  Chicken Saag

  Boneless chicken cooked with spinach and freshly ground spices

• $14⁰⁰

  Chicken Mushroom Do-Piaza

  Chicken with roasted onions, green peppers, mushrooms, herbs and spices, garnished with coriander

Vegetable

• $14⁰⁰

  Malai Kofta

  Vegetable balls cooked in a creamy nut sauce with fresh herbs and exotic spices

• $13⁰⁰

  Sabji Jalfrazi

  Mixed vegetables sauteed with Indian spices

• $13⁰⁰

  Baingan Bhartha

  Eggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger & spices

• $13⁰⁰

  Gobhi Charchi

  Cauliflower cooked with ginger, garlic, potatoes and Indian spices

• $13⁰⁰

  Palak Paneer

  Fresh spinach cooked with cream and homemade cheese

• $12⁰⁰

  Aloo Choley

  Potatoes, chickpeas with onion, tomato and spices

• $14⁰⁰

  Shahi Navratan Korma

  Garden fresh vegetables cooked with mild creamy sauce with nuts and raisins

• $14⁰⁰

  Shahi Bhindi

  Fresh okra cooked with onions, tomatoes and Indian spices

• $12⁰⁰

  Daal Makhni

  Lentils sauteed in butter with fresh herbs and spices, garnished w/fresh coriander

• $14⁰⁰

  Paneer Makhni

  Homemade cheese sauteed in butter with fresh herbs and spices, garnished with fresh coriander

Rice

• $13⁰⁰

  Vegetable Biryani

  Basmati rice cooked with exotic spices, herbs, fresh garden vegetables and nuts

• $14⁰⁰

  Chicken Biryani

  Basmati rice cooked with chicken chunks, nuts and spices

• $15⁰⁰

  Lamb Biryani

  Juicy pieces of lamb cooked with Basmati rice and spices, garnished with nuts

• $14⁰⁰

  Beef Biryani

  Basmati rice and spicy beef chunks cooked with nuts and spices

• $17⁰⁰

  Shrimp Biryani

  Saffron flavored Basmati rice cooked with shrimp and nuts

• $17⁰⁰

  Mela Biryani

  Basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, beef, paneer (cheese) , vegetables, nuts, raisins garnished w/ fresh mint

Hot Stone Cooking

• $21⁰⁰

  Meat Platter

  Marinated lamb chops

• $24⁰⁰

  Seafood Platter

  Scallops & atlantic salmon

Bread

• $3⁰⁰

  Naan Unleavened Bread Baked In Tandoor

• $4⁰⁰

  Aloo Naan

  Unleavened bread stuffed with potatoes and spices, baked in our Tandoor

• $5⁰⁰

  Peshawari Naan

  Unleavened bread stuffed with shredded coconut and nuts baked to a succulent sweetness in a clay oven

• $4⁰⁰

  Onion Kulcha

  Unleavened white bread stuffed with onions

• $4⁰⁰

  Garlic Naan

  Unleavened, handmade bread stuffed with fresh garlic and coriander

• $4⁰⁰

  Chicken Naan

  Handmade bread stuffed with diced chicken, herbs & spices, baked in our Tandoor

• $4⁰⁰

  Chapati (2)

  Thin, unleavened whole wheat bread, griddle cooked, served with or without butter

• $4⁰⁰

  Poori (2)

  Deep fried whole wheat puff bread

• $4⁰⁰

  Aloo Paratha

  Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter

• $4⁰⁰

  Plain Paratha

  Multi-layered whole wheat bread, cooked with butter on a griddle

• $3⁰⁰

  Tandoori Roti

  Whole wheat bread baked in our Tandoor

Dessert

• $4⁰⁰

  Kheer

  Rice cooked in sweetened milk, raisins and almonds

• $5⁰⁰

  Gulab Jamun

  Indian fried dough, soaked in rose flavored syrup

• $5⁰⁰

  Ras Malai

  Fresh home-made cheese patties, cooked in a milk syrup, almonds and nuts

• $5⁰⁰

  Badami Kulfi

  Exotic ice cream from India made with saffron, almonds and nuts

• $6⁰⁰

  Coconut Cream Brulee

• $6⁰⁰

  Chocolate Cake with Cardamom

• $6⁰⁰

  Tasting of Sorbet

• $6⁰⁰

  Tasting of Ice Cream

Drinks

• $4⁰⁰

  Pistachio Shake

• $3⁰⁰

  Sweet Or Salty Lassi

• $4⁰⁰

  Mango Lassi

• $2⁰⁰

  Fruit Juice

  Mango, Pineapple, Orange, Cranberry, or Apple

• $4⁰⁰

  Orange Juice

  Freshly squeezed

• $3⁰⁰

  Lemonade

• $2⁰⁰

  Soda

  Coke, Ginger Ale, Sprite, Tonic, Diet Coke and Green Tea

• $3⁰⁰

  Masala Tea

• $3⁰⁰

  Espresso

• $4⁰⁰

  Cappuccino

• $2⁰⁰

  Tea & Coffee

• $6⁰⁰

  Mineral Water

Main Menu

Hot Appetizers

• $6⁰⁰

  Meat Samosa

  Spicy turnovers stuffed with minced lamb and spices

• $5⁰⁰

  Vegetable Samosa

  Spicy turnovers stuffed with potatoes and green peas

• $8⁰⁰

  Chicken Tikka

  Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor,

• $6⁰⁰

  Aloo Tikki

  Spicy potato patties deep fried

• $7⁰⁰

  Chicken Pakora

  Tender, boneless pieces of white meat chicken, deep fried in chick-pea batter

• $9⁰⁰

  Fish Pakora

  Fresh fish deep fried in chick-pea batter

• $9⁰⁰

  Fried Prawn Poori

  Sauteed shrimp, served with deep fried wheat bread

• $10⁰⁰

  Mela Vegetarian Platter

  Assorted combination of Vegetable Pakoras, Samosa, Tikki and Cheese Pakoras

• $12⁰⁰

  Mela Non Vegetarian Platter

  Meat Samosa, Chicken Tikka, Lamb Kabab, Seekh Kabab and Chicken Pakoras.

• $13⁰⁰

  Mustard Lamb

  Lamb rack chops, marinated in yogurt and mustard sauce, cooked in Tandoor

Cold Appetizers

• $7⁰⁰

  Chat Papri

  Spiced potatoes with fried wheat wafers, yogurt, sweet & sour sauce

• $9⁰⁰

  Jhinga Chat

  Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce.

• $8⁰⁰

  Chicken Chat

  Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.

Soup & Salad

• $4⁰⁰

  Mulligatawny Soup

  Spicy hot soup, made with lentils and spices

• $5⁰⁰

  Chicken Noodle Soup

  Boneless chicken soup with herbs and spices

• $5⁰⁰

  Tomato & Coconut Soup

  Creamy tomato soup with spices and a touch of coconut

• $5⁰⁰

  Garden Salad

  Fresh garden vegetables & greens served with our special yogurt and mustard seed dressing

• $7⁰⁰

  Chicken Salad

  Fresh garden vegetables & greens topped with chicken

Tandoori

• $13⁰⁰

  Tandoori Chicken

  Tender chicken, marinated in yogurt and spices and baked in tandoor

• $15⁰⁰

  Kali Mirch Ke Tikki

  Chicken marinated in black pepper, yogurt and spices, baked in tandoor

• $18⁰⁰

  Salmon Kebab

  Fresh salmon marinated in our chef's secret recipe sauce, baked in tandoor

• $19⁰⁰

  Machali Tikka (Mahi Mahi)

  Tender filets of fresh Mahi Mahi, marinated in our chef's secret sauce and baked in our Tandoor

• $20⁰⁰

  Tandoori Shrimp

  Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor

• $19⁰⁰

  Barrah Baluchi (Boti Kebab)

  Tender pieces of lamb marinated in yogurt sauce and baked in tandoor

• $25⁰⁰

  Mustard Lamb Chop

  Rack of lamb marinated in yogurt and mustard sauce, baked in tandoor

• $17⁰⁰

  Gilaffi Kebab

  Finely minced lamb seasoned with chopped onions, bell peppers, herbs and spices, baked on skewers in our tandoor

• $18⁰⁰

  Hydrabadi Beef Kebab

  Cubes of succulent beef marinated in yogurt sauce and baked in tandoor

• $22⁰⁰

  Tandoori Mixed Grill

  Combination of sizzling tandoori specialties like chicken tikka, tandoori chicken, lamb boti kebab, seekh kebab and tandoori shrimp with sauteed onions and garden salad

Vegetable

• $16⁰⁰

  Malai Kofta

  Vegetable balls cooked in a creamy nut sauce with fresh herbs and exotic spices

• $15⁰⁰

  Sabji Jalfrazi

  Mixed Vegetables sauteed with Indian spices

• $15⁰⁰

  Baingan Bhartha

  Eggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger & spices

• $15⁰⁰

  Gobhi Charchi

  Cauliflower cooked with freshly chopped ginger and garlic, potatoes and Indian spices

• $15⁰⁰

  Palak Paneer

  Fresh spinach cooked with cream and homemade cheese

• $15⁰⁰

  Mutter Paneer

  Fresh green peas cooked with homemade cheese, herbs and exotic Indian spices

• $14⁰⁰

  Aloo Choley

  Potatoes and chick peas with onion, tomato and spices

• $16⁰⁰

  Shahi Navratan Korma

  Garden fresh vegetables cooked with mild creamy sauce with nuts and raisins

• $16⁰⁰

  Shahi Bhindi

  Fresh okra cooked with onions, tomatoes and Indian spices

• $14⁰⁰

  Daal Makhni

  Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander

• $16⁰⁰

  Paneer Makhni

  Homemade cheese sauteed in butter with fresh herbs and spices, garnished with fresh coriander

Chef's Creations

• $16⁰⁰

  Subz Panchmael

  Red, Yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and green cardamom sauce

• $20⁰⁰

  Lamb Shank Curry

  Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan.

• $18⁰⁰

  Pork Vindaloo

  A hot and sour specialty from the coastal region of Goa cooked with palm vinegar

• $20⁰⁰

  Duck Jalfrezi

  Tender pieces of boneless duck sauteed with mixed vegetables & spices

Mela Special Dinners

• $40⁰⁰

  Mela Vegetarian Dinner for 2

  Mulligatawny soup, vegetarian samosa, choice of 2 vegetarian entrees, basmati rice, naan, raita, choice of dessert and tea or coffee.

• $50⁰⁰

  Mela Non-Vegetarian Dinner for 2

  Mulligatawny soup, meat samosa, choice of 2 entrees from Classic Curries, Tandoori Mixed Grill, basmati rice, naan, raita, choice of dessert, tea or coffee.

Chicken

• $16⁰⁰

  Coconut Chicken Curry

  Boneless chicken in curry sauce w/ mustard seeds & coconut

• $16⁰⁰

  Butter Chicken

  India's famous creation

• $16⁰⁰

  Chicken Vindaloo

  Boneless chicken cooked with potatoes and our tangy sauce

• $16⁰⁰

  Chicken Korma

  Chicken cooked in a mild creamy sauce with nuts and raisins

• $16⁰⁰

  Chicken Saag

  Boneless chicken cooked with spinach and freshly ground spices

• $16⁰⁰

  Chicken Mushroom Do-Piaza

  Chicken with roasted onions, green peppers, mushrooms, herbs and spices, garnished with coriander

• $17⁰⁰

  Chicken Tikka Masala

  Diced, boneless white meat chicken Tandoori-style cooked in rich tomato cream sauce

Lamb & Goat

• $17⁰⁰

  Lamb Coconut Curry

  Boneless lamb in a curry sauce with mustard seeds and coconut

• $17⁰⁰

  Lamb Vindaloo

  Lamb pieces marinated in vinegar & spices cooked with potatoes in a spicy tomato & onion sauce

• $17⁰⁰

  Rogan Josh

  Lamb cooked with exotic spices, herbs and nuts in a mild yogurt sauce

• $17⁰⁰

  Lamb Saag

  Chunks of boneless lamb, cooked with spinach & spices

• $17⁰⁰

  Lamb Mushroom Do-Piaza

  Barbeque lamb roasted with onions, mushrooms, green peppers, herbs and spices, garnished with coriander

• $18⁰⁰

  Lamb Korma

  Lamb cooked with nuts and raisins in a mild creamy sauce

• $17⁰⁰

  Goat Curry

  Cubes of goat (bone-in) cooked in thick gravy of exotic spices and herbs

• $18⁰⁰

  Mela Goat

  Pieces of goat meat (bone in) cooked in our chef's delightful coconut curry

Seafood

• $18⁰⁰

  Goan Shrimp Curry

  Shrimp cooked in a mildly spiced coconut milk curry

• $19⁰⁰

  Kerala Fish Curry

  Spiced talapia cooked in a red chili curry

• $18⁰⁰

  Madras Machali

  Fresh Swordfish cooked in a curry sauce w/ mushrooms, green peppers & onions

• $19⁰⁰

  Shrimp Masala

  Fresh jumbo shrimp, tandoori style, cooked in a rich creamy tomato sauce

• $19⁰⁰

  Shrimp Mushroom Do-Piaza

  Shrimp, roasted onions, green peppers, mushrooms, herbs and spices, garnished with coriander

• $18⁰⁰

  Shrimp Saag

  Fresh shrimp cooked with fresh spinach and exotic Indian spices

• $19⁰⁰

  Shrimp Korma

  Jumbo shrimp cooked with nuts and raisins in a mild cream sauce

• $19⁰⁰

  Seafood Masala

  Fresh seafood in a creamy tomato sauce

Beef

• $14⁰⁰

  Beef Coconut Curry

  Cubes of beef cooked in a curry sauce with mustard seeds and coconut

• $14⁰⁰

  Garlic Beef

  Beef cubes cooked with fresh garlic in a fragrant curry

• $15⁰⁰

  Beef Korma

  Beef cubes cooked in a mild creamy sauce with nuts and raisins

• $15⁰⁰

  Beef Saag

  Beef cubes cooked with fresh spinach and exotic spices

• $16⁰⁰

  Beef Vindaloo

  Beef cubes cooked with potatoes, a touch of lemon and a tangy sauce

• $17⁰⁰

  Beef Mushroom Bhuna

  Beef cubes, green peppers and mushrooms in a rich brown gravy

Rice

• $15⁰⁰

  Vegetable Biryani

  Basmati Rice cooked with exotic spices, herbs, fresh garden vegetables and nuts

• $16⁰⁰

  Chicken Biryani

  Basmati Rice cooked with chicken chunks, nuts and spices

• $17⁰⁰

  Lamb Biryani

  Juicy pieces of lamb cooked with Basmati Rice and spices, garnished with nuts

• $16⁰⁰

  Beef Biryani

  Basmati Rice and spicy beef chunks cooked with nuts and spices

• $19⁰⁰

  Shrimp Biryani

  Saffron flavored Basmati Rice cooked with shrimp and nuts

• $19⁰⁰

  Mela Biryani

  Basmati Rice cooked in butter with pieces of shrimp, fish, chicken, lamb, beef, paneer (cheese) , vegetables, nuts, raisins garnished w/ fresh mint

Organic Selections

• $12⁰⁰

  Potato Tikki Chaat

  Organic potato patties served with organic chick peas

• $10⁰⁰

  Organic Greens

  Tossed in our signature dressing

• $12⁰⁰

  "Golden Bag" Samosas (Vegetarian)

  Local mushroom forage, Indian spices, moneybag samosa pastry

• $20⁰⁰

  Organic Tandoori Chicken

  Wilson farms free range chicken, Indian spices, minty greens

• $24⁰⁰

  "Kerala" Salmon Curry

  Wild caught Alaskan salmon, coconut braised chickpeas, tomatoes, curry leaf, Indian spices

• $20⁰⁰

  Palak Tofu Stir Fry (Vegetarian)

  Morinaga Farms tofu, baby spinach, cumin, spices

• $24⁰⁰

  Chicken Tikka Masala

  Wilson Farms free range chicken with Butter Brook Farms heirloom tomatoes

• $20⁰⁰

  Veggi Korma of the Day

  Seasonal organic veggies braised in a spicy korma sauce

• $8⁰⁰

  Organic "Kheer"

  Organic Himalayan basmati rice puddi

Fresh Made Bread

• $4⁰⁰

  Naan

  Unleavened bread baked in Tandoor

• $5⁰⁰

  Aloo Naan

  Unleavened bread stuffed with potatoes and spices, baked in Tandoor

• $6⁰⁰

  Peshawari Naan

  Unleavened bread stuffed with shredded coconut and nuts, baked to a succulent sweetness.

• $5⁰⁰

  Onion Kulcha

  Unleavened bread stuffed with onions

• $5⁰⁰

  Garlic Naan

  Unleavened, handmade bread stuffed with fresh garlic and coriander

• $5⁰⁰

  Chicken Naan

  Handmade bread stuffed w/ diced chicken, herbs & spices

• $5⁰⁰

  Chapati (2)

  Thin, unleavened whole wheat bread, griddle cooked, served with or without butter

• $5⁰⁰

  Poori (2)

  Whole wheat, deep fried puffed bread

• $5⁰⁰

  Aloo Paratha

  Whole wheat bread, stuffed with spiced potatoes, griddle cooked with butter

• $5⁰⁰

  Plain Paratha

  Multi-layered whole wheat bread, cooked with butter on a griddle

• $4⁰⁰

  Tandoori Roti

  Whole wheat bread baked in tandoor

Sides

• $3⁰⁰

  Raita

  Yogurt with shredded cucumbers, potato and mint

• $3⁰⁰

  Plain Yogurt

• $3⁰⁰

  Papadum

  Lightly spiced lentil wafers

• $3⁰⁰

  Mixed Pickle

• $3⁰⁰

  Mango Chutney

• $3⁰⁰

  Basmati Rice

• $6⁰⁰

  Lemon Curry Leaf Rice

Sample Menu

Popular Items

• $5⁰⁰

  Samosa

  Choose between Mela's meat samosa stuffed with minced lamb and spices, or vegetable samosa stuffed with potatoes and green peas

• $16⁰⁰

  Subz Panchmael

  Red, yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and green cardamom sauce

• $16⁰⁰

  Chicken Mushroom Do-Piaza

  Chicken with roasted onions, green peppers, mushrooms, herbs and spices,garnished with coriander

• $15⁰⁰

  Palak Paneer

  Fresh spinach cooked with cream and homemade cheese

• $5⁰⁰

  Garlic Naan

  Unleavened, handmade bread stuffed with fresh garlic and coriander

Main Menu

Soup & Salad

• $4⁰⁰

  Mulligatawny Soup

  Spicy hot soup, made with lentils and spices

• $5⁰⁰

  Chicken Noodle Soup

  Boneless chicken soup with herbs and spices

• $5⁰⁰

  Tomato & Coconut Soup

  Creamy tomato soup with spices and a touch of coconut

Modern Indian Creations

• $16⁰⁰

  Subz Panchmael

  Red, Yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and green cardamom sauce

• $20⁰⁰

  Lamb Shank Curry

  Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan

• $18⁰⁰

  Pork Vindaloo

  A hot and sour specialty from the coastal region of Goa cooked with palm vinegar

• $20⁰⁰

  Duck Jalfrezi

  Tender pieces of boneless duck sauteed with mixed vegetables & spices

Hot Appetizers

• $6⁰⁰

  Meat Samosa

  Spicy turnovers stuffed with minced lamb and spices

• $5⁰⁰

  Vegetable Samosa

  Spicy turnovers stuffed with potatoes and green peas

• $8⁰⁰

  Chicken Tikka

  Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor

Cold Appetizers

• $7⁰⁰

  Chat Papri

  Spiced potatoes with fried wheat wafers, yogurt, sweet & sour sauce

• $9⁰⁰

  Jhinga Chat

  Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce

• $8⁰⁰

  Chicken Chat

  Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce

Tandoori

• $13⁰⁰

  Tandoori Chicken

  Tender chicken, marinated in yogurt and spices and baked in tandoor

• $15⁰⁰

  Kali Mirch Ke Tikki

  Chicken marinated in black pepper, yogurt and spices, baked in tandoor

• $18⁰⁰

  Salmon Kebab

  Fresh salmon marinated in our chef's secret recipe sauce, baked in tandoor

Main Menu

Soup & Salad

• $4⁰⁰

  Mulligatawny Soup

  Spicy hot soup, made with lentils and spices

• $5⁰⁰

  Chicken Noodle Soup

  Boneless chicken soup with herbs and spices

• $5⁰⁰

  Tomato & Coconut Soup

  Creamy tomato soup with spices and a touch of coconut

Modern Indian Creations

• $16⁰⁰

  Subz Panchmael

  Red, Yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and green cardamom sauce

• $20⁰⁰

  Lamb Shank Curry

  Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan

• $18⁰⁰

  Pork Vindaloo

  A hot and sour specialty from the coastal region of Goa cooked with palm vinegar

• $20⁰⁰

  Duck Jalfrezi

  Tender pieces of boneless duck sauteed with mixed vegetables & spices

Hot Appetizers

• $6⁰⁰

  Meat Samosa

  Spicy turnovers stuffed with minced lamb and spices

• $5⁰⁰

  Vegetable Samosa

  Spicy turnovers stuffed with potatoes and green peas

• $8⁰⁰

  Chicken Tikka

  Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor

Cold Appetizers

• $7⁰⁰

  Chat Papri

  Spiced potatoes with fried wheat wafers, yogurt, sweet & sour sauce

• $9⁰⁰

  Jhinga Chat

  Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce

• $8⁰⁰

  Chicken Chat

  Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce

Tandoori

• $13⁰⁰

  Tandoori Chicken

  Tender chicken, marinated in yogurt and spices and baked in tandoor

• $15⁰⁰

  Kali Mirch Ke Tikki

  Chicken marinated in black pepper, yogurt and spices, baked in tandoor

• $18⁰⁰

  Salmon Kebab

  Fresh salmon marinated in our chef's secret recipe sauce, baked in tandoor

Main Menu

Soup & Salad

• $4⁰⁰

  Mulligatawny Soup

  Spicy hot soup, made with lentils and spices

• $5⁰⁰

  Chicken Noodle Soup

  Boneless chicken soup with herbs and spices

• $5⁰⁰

  Tomato & Coconut Soup

  Creamy tomato soup with spices and a touch of coconut

Modern Indian Creations

• $16⁰⁰

  Subz Panchmael

  Red, Yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and green cardamom sauce

• $20⁰⁰

  Lamb Shank Curry

  Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan

• $18⁰⁰

  Pork Vindaloo

  A hot and sour specialty from the coastal region of Goa cooked with palm vinegar

• $20⁰⁰

  Duck Jalfrezi

  Tender pieces of boneless duck sauteed with mixed vegetables & spices

Hot Appetizers

• $6⁰⁰

  Meat Samosa

  Spicy turnovers stuffed with minced lamb and spices

• $5⁰⁰

  Vegetable Samosa

  Spicy turnovers stuffed with potatoes and green peas

• $8⁰⁰

  Chicken Tikka

  Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor

Cold Appetizers

• $7⁰⁰

  Chat Papri

  Spiced potatoes with fried wheat wafers, yogurt, sweet & sour sauce

• $9⁰⁰

  Jhinga Chat

  Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce

• $8⁰⁰

  Chicken Chat

  Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce

Tandoori

• $13⁰⁰

  Tandoori Chicken

  Tender chicken, marinated in yogurt and spices and baked in tandoor

• $15⁰⁰

  Kali Mirch Ke Tikki

  Chicken marinated in black pepper, yogurt and spices, baked in tandoor

• $18⁰⁰

  Salmon Kebab

  Fresh salmon marinated in our chef's secret recipe sauce, baked in tandoor

Main Menu

Soup & Salad

• $4⁰⁰

  Mulligatawny Soup

  Spicy hot soup, made with lentils and spices

• $5⁰⁰

  Chicken Noodle Soup

  Boneless chicken soup with herbs and spices

• $5⁰⁰

  Tomato & Coconut Soup

  Creamy tomato soup with spices and a touch of coconut

Modern Indian Creations

• $16⁰⁰

  Subz Panchmael

  Red, Yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and green cardamom sauce

• $20⁰⁰

  Lamb Shank Curry

  Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan

• $18⁰⁰

  Pork Vindaloo

  A hot and sour specialty from the coastal region of Goa cooked with palm vinegar

• $20⁰⁰

  Duck Jalfrezi

  Tender pieces of boneless duck sauteed with mixed vegetables & spices

Hot Appetizers

• $6⁰⁰

  Meat Samosa

  Spicy turnovers stuffed with minced lamb and spices

• $5⁰⁰

  Vegetable Samosa

  Spicy turnovers stuffed with potatoes and green peas

• $8⁰⁰

  Chicken Tikka

  Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor

Cold Appetizers

• $7⁰⁰

  Chat Papri

  Spiced potatoes with fried wheat wafers, yogurt, sweet & sour sauce

• $9⁰⁰

  Jhinga Chat

  Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce

• $8⁰⁰

  Chicken Chat

  Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce

Tandoori

• $13⁰⁰

  Tandoori Chicken

  Tender chicken, marinated in yogurt and spices and baked in tandoor

• $15⁰⁰

  Kali Mirch Ke Tikki

  Chicken marinated in black pepper, yogurt and spices, baked in tandoor

• $18⁰⁰

  Salmon Kebab

  Fresh salmon marinated in our chef's secret recipe sauce, baked in tandoor

Main Menu

Soup & Salad

• $4⁰⁰

  Mulligatawny Soup

  Spicy hot soup, made with lentils and spices

• $5⁰⁰

  Chicken Noodle Soup

  Boneless chicken soup with herbs and spices

• $5⁰⁰

  Tomato & Coconut Soup

  Creamy tomato soup with spices and a touch of coconut

Modern Indian Creations

• $16⁰⁰

  Subz Panchmael

  Red, Yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and green cardamom sauce

• $20⁰⁰

  Lamb Shank Curry

  Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan

• $18⁰⁰

  Pork Vindaloo

  A hot and sour specialty from the coastal region of Goa cooked with palm vinegar

• $20⁰⁰

  Duck Jalfrezi

  Tender pieces of boneless duck sauteed with mixed vegetables & spices

Hot Appetizers

• $6⁰⁰

  Meat Samosa

  Spicy turnovers stuffed with minced lamb and spices

• $5⁰⁰

  Vegetable Samosa

  Spicy turnovers stuffed with potatoes and green peas

• $8⁰⁰

  Chicken Tikka

  Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor

Cold Appetizers

• $7⁰⁰

  Chat Papri

  Spiced potatoes with fried wheat wafers, yogurt, sweet & sour sauce

• $9⁰⁰

  Jhinga Chat

  Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce

• $8⁰⁰

  Chicken Chat

  Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce

Tandoori

• $13⁰⁰

  Tandoori Chicken

  Tender chicken, marinated in yogurt and spices and baked in tandoor

• $15⁰⁰

  Kali Mirch Ke Tikki

  Chicken marinated in black pepper, yogurt and spices, baked in tandoor

• $18⁰⁰

  Salmon Kebab

  Fresh salmon marinated in our chef's secret recipe sauce, baked in tandoor

Main Menu

Soup & Salad

• $4⁰⁰

  Mulligatawny Soup

  Spicy hot soup, made with lentils and spices

• $5⁰⁰

  Chicken Noodle Soup

  Boneless chicken soup with herbs and spices

• $5⁰⁰

  Tomato & Coconut Soup

  Creamy tomato soup with spices and a touch of coconut

Modern Indian Creations

• $16⁰⁰

  Subz Panchmael

  Red, Yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and green cardamom sauce

• $20⁰⁰

  Lamb Shank Curry

  Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan

• $18⁰⁰

  Pork Vindaloo

  A hot and sour specialty from the coastal region of Goa cooked with palm vinegar

• $20⁰⁰

  Duck Jalfrezi

  Tender pieces of boneless duck sauteed with mixed vegetables & spices

Hot Appetizers

• $6⁰⁰

  Meat Samosa

  Spicy turnovers stuffed with minced lamb and spices

• $5⁰⁰

  Vegetable Samosa

  Spicy turnovers stuffed with potatoes and green peas

• $8⁰⁰

  Chicken Tikka

  Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor

Cold Appetizers

• $7⁰⁰

  Chat Papri

  Spiced potatoes with fried wheat wafers, yogurt, sweet & sour sauce

• $9⁰⁰

  Jhinga Chat

  Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce

• $8⁰⁰

  Chicken Chat

  Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce

Tandoori

• $13⁰⁰

  Tandoori Chicken

  Tender chicken, marinated in yogurt and spices and baked in tandoor

• $15⁰⁰

  Kali Mirch Ke Tikki

  Chicken marinated in black pepper, yogurt and spices, baked in tandoor

• $18⁰⁰

  Salmon Kebab

  Fresh salmon marinated in our chef's secret recipe sauce, baked in tandoor

Main Menu

Soup & Salad

• $4⁰⁰

  Mulligatawny Soup

  Spicy hot soup, made with lentils and spices

• $5⁰⁰

  Chicken Noodle Soup

  Boneless chicken soup with herbs and spices

• $5⁰⁰

  Tomato & Coconut Soup

  Creamy tomato soup with spices and a touch of coconut

Modern Indian Creations

• $16⁰⁰

  Subz Panchmael

  Red, Yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and green cardamom sauce

• $20⁰⁰

  Lamb Shank Curry

  Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan

• $18⁰⁰

  Pork Vindaloo

  A hot and sour specialty from the coastal region of Goa cooked with palm vinegar

• $20⁰⁰

  Duck Jalfrezi

  Tender pieces of boneless duck sauteed with mixed vegetables & spices

Hot Appetizers

• $6⁰⁰

  Meat Samosa

  Spicy turnovers stuffed with minced lamb and spices

• $5⁰⁰

  Vegetable Samosa

  Spicy turnovers stuffed with potatoes and green peas

• $8⁰⁰

  Chicken Tikka

  Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor

Cold Appetizers

• $7⁰⁰

  Chat Papri

  Spiced potatoes with fried wheat wafers, yogurt, sweet & sour sauce

• $9⁰⁰

  Jhinga Chat

  Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce

• $8⁰⁰

  Chicken Chat

  Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce

Tandoori

• $13⁰⁰

  Tandoori Chicken

  Tender chicken, marinated in yogurt and spices and baked in tandoor

• $15⁰⁰

  Kali Mirch Ke Tikki

  Chicken marinated in black pepper, yogurt and spices, baked in tandoor

• $18⁰⁰

  Salmon Kebab

  Fresh salmon marinated in our chef's secret recipe sauce, baked in tandoor

Main Menu

Soup & Salad

• $4⁰⁰

  Mulligatawny Soup

  Spicy hot soup, made with lentils and spices

• $5⁰⁰

  Chicken Noodle Soup

  Boneless chicken soup with herbs and spices

• $5⁰⁰

  Tomato & Coconut Soup

  Creamy tomato soup with spices and a touch of coconut

Modern Indian Creations

• $16⁰⁰

  Subz Panchmael

  Red, Yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and green cardamom sauce

• $20⁰⁰

  Lamb Shank Curry

  Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan

• $18⁰⁰

  Pork Vindaloo

  A hot and sour specialty from the coastal region of Goa cooked with palm vinegar

• $20⁰⁰

  Duck Jalfrezi

  Tender pieces of boneless duck sauteed with mixed vegetables & spices

Modern Indian Creations

• $16⁰⁰

  Subz Panchmael

  Red, Yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and green cardamom sauce

• $20⁰⁰

  Lamb Shank Curry

  Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan

• $18⁰⁰

  Pork Vindaloo

  A hot and sour specialty from the coastal region of Goa cooked with palm vinegar

• $20⁰⁰

  Duck Jalfrezi

  Tender pieces of boneless duck sauteed with mixed vegetables & spices

Hot Appetizers

• $6⁰⁰

  Meat Samosa

  Spicy turnovers stuffed with minced lamb and spices

• $5⁰⁰

  Vegetable Samosa

  Spicy turnovers stuffed with potatoes and green peas

• $8⁰⁰

  Chicken Tikka

  Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor

Hot Appetizers

• $6⁰⁰

  Meat Samosa

  Spicy turnovers stuffed with minced lamb and spices

• $5⁰⁰

  Vegetable Samosa

  Spicy turnovers stuffed with potatoes and green peas

• $8⁰⁰

  Chicken Tikka

  Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor

Cold Appetizers

• $7⁰⁰

  Chat Papri

  Spiced potatoes with fried wheat wafers, yogurt, sweet & sour sauce

• $9⁰⁰

  Jhinga Chat

  Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce

• $8⁰⁰

  Chicken Chat

  Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce

Cold Appetizers

• $7⁰⁰

  Chat Papri

  Spiced potatoes with fried wheat wafers, yogurt, sweet & sour sauce

• $9⁰⁰

  Jhinga Chat

  Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce

• $8⁰⁰

  Chicken Chat

  Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce

Cold Appetizers

• $7⁰⁰

  Chat Papri

  Spiced potatoes with fried wheat wafers, yogurt, sweet & sour sauce

• $9⁰⁰

  Jhinga Chat

  Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce

• $8⁰⁰

  Chicken Chat

  Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce

Tandoori

• $13⁰⁰

  Tandoori Chicken

  Tender chicken, marinated in yogurt and spices and baked in tandoor

• $15⁰⁰

  Kali Mirch Ke Tikki

  Chicken marinated in black pepper, yogurt and spices, baked in tandoor

• $18⁰⁰

  Salmon Kebab

  Fresh salmon marinated in our chef's secret recipe sauce, baked in tandoor

Tandoori

• $13⁰⁰

  Tandoori Chicken

  Tender chicken, marinated in yogurt and spices and baked in tandoor

• $15⁰⁰

  Kali Mirch Ke Tikki

  Chicken marinated in black pepper, yogurt and spices, baked in tandoor

• $18⁰⁰

  Salmon Kebab

  Fresh salmon marinated in our chef's secret recipe sauce, baked in tandoor

Tandoori

• $13⁰⁰

  Tandoori Chicken

  Tender chicken, marinated in yogurt and spices and baked in tandoor

• $15⁰⁰

  Kali Mirch Ke Tikki

  Chicken marinated in black pepper, yogurt and spices, baked in tandoor

• $18⁰⁰

  Salmon Kebab

  Fresh salmon marinated in our chef's secret recipe sauce, baked in tandoor

Main Menu

Soup & Salad

• $4⁰⁰

  Mulligatawny Soup

  Spicy hot soup, made with lentils and spices

• $5⁰⁰

  Chicken Noodle Soup

  Boneless chicken soup with herbs and spices

• $5⁰⁰

  Tomato & Coconut Soup

  Creamy tomato soup with spices and a touch of coconut

Modern Indian Creations

• $16⁰⁰

  Subz Panchmael

  Red, Yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and green cardamom sauce

• $20⁰⁰

  Lamb Shank Curry

  Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan

• $18⁰⁰

  Pork Vindaloo

  A hot and sour specialty from the coastal region of Goa cooked with palm vinegar

• $20⁰⁰

  Duck Jalfrezi

  Tender pieces of boneless duck sauteed with mixed vegetables & spices

Hot Appetizers

• $6⁰⁰

  Meat Samosa

  Spicy turnovers stuffed with minced lamb and spices

• $5⁰⁰

  Vegetable Samosa

  Spicy turnovers stuffed with potatoes and green peas

• $8⁰⁰

  Chicken Tikka

  Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor

Cold Appetizers

• $7⁰⁰

  Chat Papri

  Spiced potatoes with fried wheat wafers, yogurt, sweet & sour sauce

• $9⁰⁰

  Jhinga Chat

  Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce

• $8⁰⁰

  Chicken Chat

  Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce

Tandoori

• $13⁰⁰

  Tandoori Chicken

  Tender chicken, marinated in yogurt and spices and baked in tandoor

• $15⁰⁰

  Kali Mirch Ke Tikki

  Chicken marinated in black pepper, yogurt and spices, baked in tandoor

• $18⁰⁰

  Salmon Kebab

  Fresh salmon marinated in our chef's secret recipe sauce, baked in tandoor

Main Menu

Soup & Salad

• $4⁰⁰

  Mulligatawny Soup

  Spicy hot soup, made with lentils and spices

• $5⁰⁰

  Chicken Noodle Soup

  Boneless chicken soup with herbs and spices

• $5⁰⁰

  Tomato & Coconut Soup

  Creamy tomato soup with spices and a touch of coconut

Modern Indian Creations

• $16⁰⁰

  Subz Panchmael

  Red, Yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and green cardamom sauce

• $20⁰⁰

  Lamb Shank Curry

  Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan

• $18⁰⁰

  Pork Vindaloo

  A hot and sour specialty from the coastal region of Goa cooked with palm vinegar

• $20⁰⁰

  Duck Jalfrezi

  Tender pieces of boneless duck sauteed with mixed vegetables & spices

Hot Appetizers

• $6⁰⁰

  Meat Samosa

  Spicy turnovers stuffed with minced lamb and spices

• $5⁰⁰

  Vegetable Samosa

  Spicy turnovers stuffed with potatoes and green peas

• $8⁰⁰

  Chicken Tikka

  Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor

Cold Appetizers

• $7⁰⁰

  Chat Papri

  Spiced potatoes with fried wheat wafers, yogurt, sweet & sour sauce

• $9⁰⁰

  Jhinga Chat

  Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce

• $8⁰⁰

  Chicken Chat

  Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce

Tandoori

• $13⁰⁰

  Tandoori Chicken

  Tender chicken, marinated in yogurt and spices and baked in tandoor

• $15⁰⁰

  Kali Mirch Ke Tikki

  Chicken marinated in black pepper, yogurt and spices, baked in tandoor

• $18⁰⁰

  Salmon Kebab

  Fresh salmon marinated in our chef's secret recipe sauce, baked in tandoor

Main Menu

Soup & Salad

• $4⁰⁰

  Mulligatawny Soup

  Spicy hot soup, made with lentils and spices

• $5⁰⁰

  Chicken Noodle Soup

  Boneless chicken soup with herbs and spices

• $5⁰⁰

  Tomato & Coconut Soup

  Creamy tomato soup with spices and a touch of coconut

Modern Indian Creations

• $16⁰⁰

  Subz Panchmael

  Red, Yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and green cardamom sauce

• $20⁰⁰

  Lamb Shank Curry

  Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan

• $18⁰⁰

  Pork Vindaloo

  A hot and sour specialty from the coastal region of Goa cooked with palm vinegar

• $20⁰⁰

  Duck Jalfrezi

  Tender pieces of boneless duck sauteed with mixed vegetables & spices

Hot Appetizers

• $6⁰⁰

  Meat Samosa

  Spicy turnovers stuffed with minced lamb and spices

• $5⁰⁰

  Vegetable Samosa

  Spicy turnovers stuffed with potatoes and green peas

• $8⁰⁰

  Chicken Tikka

  Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor

Cold Appetizers

• $7⁰⁰

  Chat Papri

  Spiced potatoes with fried wheat wafers, yogurt, sweet & sour sauce

• $9⁰⁰

  Jhinga Chat

  Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce

• $8⁰⁰

  Chicken Chat

  Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce

Tandoori

• $13⁰⁰

  Tandoori Chicken

  Tender chicken, marinated in yogurt and spices and baked in tandoor

• $15⁰⁰

  Kali Mirch Ke Tikki

  Chicken marinated in black pepper, yogurt and spices, baked in tandoor

• $18⁰⁰

  Salmon Kebab

  Fresh salmon marinated in our chef's secret recipe sauce, baked in tandoor

Main Menu

Soup & Salad

• $4⁰⁰

  Mulligatawny Soup

  Spicy hot soup, made with lentils and spices

• $5⁰⁰

  Chicken Noodle Soup

  Boneless chicken soup with herbs and spices

• $5⁰⁰

  Tomato & Coconut Soup

  Creamy tomato soup with spices and a touch of coconut

Modern Indian Creations

• $16⁰⁰

  Subz Panchmael

  Red, Yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and green cardamom sauce

• $20⁰⁰

  Lamb Shank Curry

  Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan

• $18⁰⁰

  Pork Vindaloo

  A hot and sour specialty from the coastal region of Goa cooked with palm vinegar

• $20⁰⁰

  Duck Jalfrezi

  Tender pieces of boneless duck sauteed with mixed vegetables & spices

Hot Appetizers

• $6⁰⁰

  Meat Samosa

  Spicy turnovers stuffed with minced lamb and spices

• $5⁰⁰

  Vegetable Samosa

  Spicy turnovers stuffed with potatoes and green peas

• $8⁰⁰

  Chicken Tikka

  Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor

Cold Appetizers

• $7⁰⁰

  Chat Papri

  Spiced potatoes with fried wheat wafers, yogurt, sweet & sour sauce

• $9⁰⁰

  Jhinga Chat

  Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce

• $8⁰⁰

  Chicken Chat

  Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce

Tandoori

• $13⁰⁰

  Tandoori Chicken

  Tender chicken, marinated in yogurt and spices and baked in tandoor

• $15⁰⁰

  Kali Mirch Ke Tikki

  Chicken marinated in black pepper, yogurt and spices, baked in tandoor

• $18⁰⁰

  Salmon Kebab

  Fresh salmon marinated in our chef's secret recipe sauce, baked in tandoor

Main Menu

Soup & Salad

• $4⁰⁰

  Mulligatawny Soup

  Spicy hot soup, made with lentils and spices

• $5⁰⁰

  Chicken Noodle Soup

  Boneless chicken soup with herbs and spices

• $5⁰⁰

  Tomato & Coconut Soup

  Creamy tomato soup with spices and a touch of coconut

Modern Indian Creations

• $16⁰⁰

  Subz Panchmael

  Red, Yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and green cardamom sauce

• $20⁰⁰

  Lamb Shank Curry

  Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan

• $18⁰⁰

  Pork Vindaloo

  A hot and sour specialty from the coastal region of Goa cooked with palm vinegar

• $20⁰⁰

  Duck Jalfrezi

  Tender pieces of boneless duck sauteed with mixed vegetables & spices

Hot Appetizers

• $6⁰⁰

  Meat Samosa

  Spicy turnovers stuffed with minced lamb and spices

• $5⁰⁰

  Vegetable Samosa

  Spicy turnovers stuffed with potatoes and green peas

• $8⁰⁰

  Chicken Tikka

  Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor

Cold Appetizers

• $7⁰⁰

  Chat Papri

  Spiced potatoes with fried wheat wafers, yogurt, sweet & sour sauce

• $9⁰⁰

  Jhinga Chat

  Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce

• $8⁰⁰

  Chicken Chat

  Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce

Tandoori

• $13⁰⁰

  Tandoori Chicken

  Tender chicken, marinated in yogurt and spices and baked in tandoor

• $15⁰⁰

  Kali Mirch Ke Tikki

  Chicken marinated in black pepper, yogurt and spices, baked in tandoor

• $18⁰⁰

  Salmon Kebab

  Fresh salmon marinated in our chef's secret recipe sauce, baked in tandoor

Main Menu

Soup & Salad

• $4⁰⁰

  Mulligatawny Soup

  Spicy hot soup, made with lentils and spices

• $5⁰⁰

  Chicken Noodle Soup

  Boneless chicken soup with herbs and spices

• $5⁰⁰

  Tomato & Coconut Soup

  Creamy tomato soup with spices and a touch of coconut

Modern Indian Creations

• $16⁰⁰

  Subz Panchmael

  Red, Yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and green cardamom sauce

• $20⁰⁰

  Lamb Shank Curry

  Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan

• $18⁰⁰

  Pork Vindaloo

  A hot and sour specialty from the coastal region of Goa cooked with palm vinegar

• $20⁰⁰

  Duck Jalfrezi

  Tender pieces of boneless duck sauteed with mixed vegetables & spices

Hot Appetizers

• $6⁰⁰

  Meat Samosa

  Spicy turnovers stuffed with minced lamb and spices

• $5⁰⁰

  Vegetable Samosa

  Spicy turnovers stuffed with potatoes and green peas

• $8⁰⁰

  Chicken Tikka

  Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor

Hot Appetizers

• $6⁰⁰

  Meat Samosa

  Spicy turnovers stuffed with minced lamb and spices

• $5⁰⁰

  Vegetable Samosa

  Spicy turnovers stuffed with potatoes and green peas

• $8⁰⁰

  Chicken Tikka

  Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor

Cold Appetizers

• $7⁰⁰

  Chat Papri

  Spiced potatoes with fried wheat wafers, yogurt, sweet & sour sauce

• $9⁰⁰

  Jhinga Chat

  Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce

• $8⁰⁰

  Chicken Chat

  Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce

Cold Appetizers

• $7⁰⁰

  Chat Papri

  Spiced potatoes with fried wheat wafers, yogurt, sweet & sour sauce

• $9⁰⁰

  Jhinga Chat

  Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce

• $8⁰⁰

  Chicken Chat

  Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce

Cold Appetizers

• $7⁰⁰

  Chat Papri

  Spiced potatoes with fried wheat wafers, yogurt, sweet & sour sauce

• $9⁰⁰

  Jhinga Chat

  Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce

• $8⁰⁰

  Chicken Chat

  Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce

Tandoori

• $13⁰⁰

  Tandoori Chicken

  Tender chicken, marinated in yogurt and spices and baked in tandoor

• $15⁰⁰

  Kali Mirch Ke Tikki

  Chicken marinated in black pepper, yogurt and spices, baked in tandoor

• $18⁰⁰

  Salmon Kebab

  Fresh salmon marinated in our chef's secret recipe sauce, baked in tandoor

Tandoori

• $13⁰⁰

  Tandoori Chicken

  Tender chicken, marinated in yogurt and spices and baked in tandoor

• $15⁰⁰

  Kali Mirch Ke Tikki

  Chicken marinated in black pepper, yogurt and spices, baked in tandoor

• $18⁰⁰

  Salmon Kebab

  Fresh salmon marinated in our chef's secret recipe sauce, baked in tandoor

Tandoori

• $13⁰⁰

  Tandoori Chicken

  Tender chicken, marinated in yogurt and spices and baked in tandoor

• $15⁰⁰

  Kali Mirch Ke Tikki

  Chicken marinated in black pepper, yogurt and spices, baked in tandoor

• $18⁰⁰

  Salmon Kebab

  Fresh salmon marinated in our chef's secret recipe sauce, baked in tandoor

Main Menu

Soup & Salad

• $4⁰⁰

  Mulligatawny Soup

  Spicy hot soup, made with lentils and spices

• $5⁰⁰

  Chicken Noodle Soup

  Boneless chicken soup with herbs and spices

• $5⁰⁰

  Tomato & Coconut Soup

  Creamy tomato soup with spices and a touch of coconut

Modern Indian Creations

• $16⁰⁰

  Subz Panchmael

  Red, Yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and green cardamom sauce

• $20⁰⁰

  Lamb Shank Curry

  Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan

• $18⁰⁰

  Pork Vindaloo

  A hot and sour specialty from the coastal region of Goa cooked with palm vinegar

• $20⁰⁰

  Duck Jalfrezi

  Tender pieces of boneless duck sauteed with mixed vegetables & spices

Hot Appetizers

• $6⁰⁰

  Meat Samosa

  Spicy turnovers stuffed with minced lamb and spices

• $5⁰⁰

  Vegetable Samosa

  Spicy turnovers stuffed with potatoes and green peas

• $8⁰⁰

  Chicken Tikka

  Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor

Cold Appetizers

• $7⁰⁰

  Chat Papri

  Spiced potatoes with fried wheat wafers, yogurt, sweet & sour sauce

• $9⁰⁰

  Jhinga Chat

  Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce

• $8⁰⁰

  Chicken Chat

  Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce

Tandoori

• $13⁰⁰

  Tandoori Chicken

  Tender chicken, marinated in yogurt and spices and baked in tandoor

• $15⁰⁰

  Kali Mirch Ke Tikki

  Chicken marinated in black pepper, yogurt and spices, baked in tandoor

• $18⁰⁰

  Salmon Kebab

  Fresh salmon marinated in our chef's secret recipe sauce, baked in tandoor

Main Menu

Soup & Salad

• $4⁰⁰

  Mulligatawny Soup

  Spicy hot soup, made with lentils and spices

• $5⁰⁰

  Chicken Noodle Soup

  Boneless chicken soup with herbs and spices

• $5⁰⁰

  Tomato & Coconut Soup

  Creamy tomato soup with spices and a touch of coconut

Modern Indian Creations

• $16⁰⁰

  Subz Panchmael

  Red, Yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and green cardamom sauce

• $20⁰⁰

  Lamb Shank Curry

  Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan

• $18⁰⁰

  Pork Vindaloo

  A hot and sour specialty from the coastal region of Goa cooked with palm vinegar

• $20⁰⁰

  Duck Jalfrezi

  Tender pieces of boneless duck sauteed with mixed vegetables & spices

Hot Appetizers

• $6⁰⁰

  Meat Samosa

  Spicy turnovers stuffed with minced lamb and spices

• $5⁰⁰

  Vegetable Samosa

  Spicy turnovers stuffed with potatoes and green peas

• $8⁰⁰

  Chicken Tikka

  Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor

Cold Appetizers

• $7⁰⁰

  Chat Papri

  Spiced potatoes with fried wheat wafers, yogurt, sweet & sour sauce

• $9⁰⁰

  Jhinga Chat

  Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce

• $8⁰⁰

  Chicken Chat

  Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce

Tandoori

• $13⁰⁰

  Tandoori Chicken

  Tender chicken, marinated in yogurt and spices and baked in tandoor

• $15⁰⁰

  Kali Mirch Ke Tikki

  Chicken marinated in black pepper, yogurt and spices, baked in tandoor

• $18⁰⁰

  Salmon Kebab

  Fresh salmon marinated in our chef's secret recipe sauce, baked in tandoor

Main Menu

Soup & Salad

• $4⁰⁰

  Mulligatawny Soup

  Spicy hot soup, made with lentils and spices

• $5⁰⁰

  Chicken Noodle Soup

  Boneless chicken soup with herbs and spices

• $5⁰⁰

  Tomato & Coconut Soup

  Creamy tomato soup with spices and a touch of coconut

Modern Indian Creations

• $16⁰⁰

  Subz Panchmael

  Red, Yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and green cardamom sauce

• $20⁰⁰

  Lamb Shank Curry

  Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan

• $18⁰⁰

  Pork Vindaloo

  A hot and sour specialty from the coastal region of Goa cooked with palm vinegar

• $20⁰⁰

  Duck Jalfrezi

  Tender pieces of boneless duck sauteed with mixed vegetables & spices

Hot Appetizers

• $6⁰⁰

  Meat Samosa

  Spicy turnovers stuffed with minced lamb and spices

• $5⁰⁰

  Vegetable Samosa

  Spicy turnovers stuffed with potatoes and green peas

• $8⁰⁰

  Chicken Tikka

  Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor

Cold Appetizers

• $7⁰⁰

  Chat Papri

  Spiced potatoes with fried wheat wafers, yogurt, sweet & sour sauce

• $9⁰⁰

  Jhinga Chat

  Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce

• $8⁰⁰

  Chicken Chat

  Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce

Tandoori

• $13⁰⁰

  Tandoori Chicken

  Tender chicken, marinated in yogurt and spices and baked in tandoor

• $15⁰⁰

  Kali Mirch Ke Tikki

  Chicken marinated in black pepper, yogurt and spices, baked in tandoor

• $18⁰⁰

  Salmon Kebab

  Fresh salmon marinated in our chef's secret recipe sauce, baked in tandoor

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mela restaurant.