King and I
Thai Restaurant
(617) 227-3320
Dinner Menu
Appetizers
-
$695
Beef, Pork Or Chicken Satay (Spicy)
Barbecued on skewers and served with peanut sauce and cucumber salad.
-
$695
Paradise Beef
Thinly sliced beef marinated in coriander seed, baked and deep-fried.
-
$695
Golden Crowns
Crispy rice cups, filled with chicken and shrimp, served with cucumber salad.
-
$695
Roti with Curried Chicken
Thai pancake and a bowl of chicken in curry sauce.
-
$695
Yum Seafood with Lemon Grass (Spicy)
Shrimps, scallops and squids tossed in spicy lime sauce.
-
$695
Steamed Curried Fish (Spicy)
Marinated fish fillet with curry paste and coconut milk, steamed on a bed of spinach and basil leaves.
-
$695
Jumbo Shrimps in Garlic Sauce
Sautéed of tender shrimps with herbs and garlic.
-
$695
Barbecued Boneless Spareribs
Tender and juicy, barbecued with honey and spices.
-
$695
Dumplings
Pan-fried pork ravioli, served with home made sour soy sauce.
-
$695
Fresh Rolls
Carrots, iceberg lettuce, basil leaves, vermicelli, and shrimps wrapped with fresh rice paper (vegetarian style available) .
-
$695
Curried Puff
Stuffed with chicken and sweet potato, served with cucumber salad.
-
$695
Seafood Shumai
Pan-fried or steamed, served with tamarind sauce.
-
$695
Crab Rangoon
Fried wonton skin with crab meat and cream cheese.
-
$695
Mixed Grill
Shrimps, scallops and squids on skewers, served with tamarind-mustard sauce.
-
$600
House Salad
A mélange of vegetables with shredded roast chicken topped with smooth peanut dressing.
-
$525
Thai Rolls
Specially made thai style egg roll, filled with ham, pork, and shredded cabbage.
Vegetarian Appetizers
-
$695
Thai Broccoli
Stir-fried with soy sauce and garlic.
-
$695
Papaya Salad
With tomatoes, string beans, and ground peanuts, tossed in a tangy sauce.
-
$695
Vegetables in Batter
Served with peanut sauce.
-
$600
Crispy Fried Tofu
Fried bean curd served with sweet hot sauce.
-
$600
Crunchy Salad
Mixed green salad with house ginger dressing, topped with crispy rice.
-
$525
Vegetable Rolls
Qegg roll filled with vegetables and glass noodles.
Soups
-
$450
Hot and Sour Shrimp Soup (Spicy)
Tender shrimp, floating in a rich broth with mushrooms, spiced with chili, lemongrass, and lime.
-
$450
Beef Noodle Soup
Delicious brawny beef soup with rice noodles.
-
$450
Chicken in Coconut Soup (Spicy)
Chicken soup with coconut milk, onions, mushrooms, and galanga.
-
$450
Bean Thread Soup
A clear broth with bean thread noodles and vegetables.
House Entrees
-
$1495
Duck Choo Chee (Spicy-No Oil)
Boneless roast duck sautéed in curry sauce and vegetables.
-
$1495
Tamarind Duck (No Oil)
Boneless roast duck sautéed in a sweet tangy tamarind sauce with mushrooms, onions, and pineapple.
-
$1495
Green Curry Duck (Spicy-No Oil)
A tasty treat in curry coconut milk with bamboo shoots, mushrooms, and green peppers.
-
$1495
Crispy Soy Duck (Spicy-No Oil)
Boneless half steamed duck, crispy fried, braised with chili soy sauce and mushrooms over a bed of spinach.
-
$1495
Chiang Mai Lettuce Wrap (Spicy)
Most popular dish from northern thailand. freshly chopped pork, beef or chicken, cooked in lime sauce and a variety of spices, (served complete with sticky rice) .
-
$1295
Chicken Lime Leaves (Spicy)
Freshly chopped chicken, stir-fried in curry paste with lime leaves and zucchini.
-
$1295
Rama Garden (No Oil)
Tender sliced chicken breast, sautéed in delicious peanut sauce, served on a bed of steamed vegetables.
-
$1295
Honey Pork
Sliced pork loin marinated in honey, garlic, and black pepper, pan-fried with mushrooms.
-
$1295
Beef Pan Fried
Tender and juicy with pineapple, tomatoes, green peppers, and baby corns.
-
$1295
Drunken Chicken (Spicy)
Freshly chopped chicken, stir-fried in chili sauce with string beans, scallions, and dry chili.
-
$1295
Ginger Pork
Marinated center pork loin, stir-fried in ginger-garlic sauce, with string beans, onions, and carrots.
-
$1295
Beef Bamboo (No Oil)
A sauté of sirloin tips with bamboo shoots, mushrooms, and scallions.
-
$1295
Eggplant Basil (Spicy)
Chicken, beef or pork sautéed in hot basil sauce with red and jalapeno peppers.
-
$1295
Curried Bird (Spicy-No Oil)
Chicken in yellow curry sauce with pineapple, onions, and tomatoes.
-
$1295
Chicken Cashew Nuts (Spicy)
Tender chicken sautéed with cashew nuts, dry chili, and assorted vegetables.
-
$1295
Chicken King & I (No-Oil)
Barbecued chicken marinated in coconut milk and herbs, served with sweet and sour chili sauce.
-
$1295
Beef Or Pork Salad (Spicy)
Our popular salad made with strips of broiled beef or pork, tossed in a mild tangy sauce.
-
$1295
Beef, Chicken Or Pork Basil (Spicy)
Sautéed in hot sauce with basil, green peppers, onions, and mushrooms.
-
$1295
Matsaman Curry (Spicy-No Oil)
Beef, chicken or pork cooked with potatoes, cashew nuts, string beans, and tomatoes in a mild matsaman curry.
-
$1295
Sweet and Sour Chicken (No Oil)
Sautéed chicken in sweet and sour sauce with assorted vegetables.
-
$1295
Chicken Or Beef Curry (Spicy-No Oil)
Choice of red or green curry in coconut milk with bamboo shoots, mushrooms, and green peppers.
-
$1295
Panang Curry (Spicy-No Oil)
Tender chicken or beef slowly cooked in panang curry with eggplants, string beans, and carrots.
-
$1295
Steamed Chicken (No Oil)
Boneless chicken, braised with ginger and scallion sauce and black mushrooms.
-
$1295
Mango Curry (Spicy-No Oil)
Choice of chicken, beef or pork cooked in yellow curry with snow peas, mango, onions, and red peppers.
-
$1295
Crystal Noodles Salad (Spicy-No Oil)
Glass noodles tossed in tangy sauce with shrimps, chicken, onions, ginger, bean sprouts, and ground peanuts.
Seafood Offerings
-
$1495
Seafood Royal (Spicy)
A sauté of shrimps, scallops, and squids with baby corns, mushrooms, and snow peas.
-
$1495
Fisherman’s Delight (No Oil)
Poached salmon fillet with steamed vegetables, choice of ginger and scallion sauce or spicy curry sauce.
-
$1495
Dancing Squid (Spicy)
Tender squids sautéed in curry sauce with mushrooms, green peppers, and onions.
-
$1495
Seafood in Batter
A batter of shrimps, scallops, mussels, and squids, pan-fried with sprouts and scallions.
-
$1495
Seafood in a Nest
Mixed seafood stir-fried with bamboo shoots and mushrooms on a bed of crispy egg noodles.
-
$1495
Seafood Typhoon (Very Spicy)
Shrimps, scallops, squids, and mussels, sautéed with onions, hot chili, garlic, and basil.
-
$1495
Shrimp in Love (No Oil)
Tender shrimps sautéed with pineapple, cashew nuts, and scallions in a light pineapple sauce.
-
$1495
Garlic Shrimp
Stir-fried with vegetables in a light soy sauce.
-
$1495
Seafood Panang (Spicy-No Oil)
A medley of shrimps, scallops, and squids, sautéed in panang curry over a bed of spinach.
-
$1495
Sweet and Sour Shrimp (No Oil)
Stir-fried with green peppers, onions, and pineapple.
-
$1495
Shrimp and Broccoli (No Oil)
Sautéed in a special blend of garlic and oyster sauce.
-
$1495
Seafood Delight
Succulent shrimps, squids, and scallops with broccoli in a brown sauce on a bed of yellow noodles.
-
$1495
Fish of the Day
Fresh fillet of fish sautéed with celery and carrots in ginger and scallion sauce.
-
$1495
Medley of the Sea (Spicy)
Mixed seafood stir-fried in chili sauce and basil.
Fried Rice & Noodles
-
$1095
Mee Nam
Yellow noodles in broth with shredded lettuce, scallions, cilantro, and ground peanuts. choice of roast pork, beef, chicken or seafood.
-
$1095
Mee Hang
Yellow noodles same as above, served without broth. choice of roast pork, beef, chicken or seafood.
-
$1095
Tom Yam Noodles (Spicy)
Hot and sour noodles in broth with scallions, cilantro, and ground peanuts. choice of roast pork, chicken or seafood.
-
$1095
Pad See You (Regular Or Spicy with Basil)
Beef, chicken or pork stir-fried in soy sauce with wide rice noodles, broccoli, and bean sprouts.
-
$1095
Eastern Noodles
Beef, chicken or pork, stir-fried with yellow noodles and vegetables.
-
$1095
Curry Noodles (Spicy)
Beef, chicken or pork cooked in curry sauce with bamboo shoots, green peas, and mushrooms served on a bed of noodles.
-
$1095
Basil Noodles (Spicy)
Chicken, beef or pork, cooked with string beans, onions, and red peppers in brown sauce, on a bed of fresh wide rice noodles.
-
$1095
Siam Noodles
Bean thread noodles stir-fried with shrimps, chicken, bean sprouts, snow peas, onions, carrots, and cashew nuts.
-
$1095
Pad Thai
Our famous rice noodles stir-fried with shrimps, chicken, bean sprouts, scallions, egg, and ground peanuts.
-
$1095
Noodle in Ground Beef Sauce
Wide rice noodles topped with delicious sauce made from freshly chopped sirloin and mushrooms.
-
$1095
Pineapple Fried Rice
Shrimps and chicken with pineapple, snow peas, and tomatoes.
-
$1095
Siamese Fried Rice
Shrimps, chicken, egg, and ham.
-
$1095
Rainbow Fried Rice
Colorful and tasty with shrimps, pork, egg, scallions, onions, and tomatoes.
-
$1095
Basil Fried Rice (Spicy)
Chicken, pork, beef, shrimp or tofu, with onions peppers and basil.
-
$150
White Rice Or Brown Rice
-
$200
Sticky Rice
-
$595
Sticky Rice
Chef’s Suggestions
-
$1195
Vegetables, Vegetables (No Oil)
Fresh garden vegetables sautéed either in oyster sauce and garlic or in spicy curry sauce and coconut milk.
-
$1195
Chef’s Tofu
Pan-fried, topped with bean sprouts, scallions and snow peas.
-
$1195
Jungle Curry (Spicy)
Mixed vegetables and tofu, in curry sauce without coconut milk.
-
$1095
Noodle Tofu
Pan-fried noodles with vegetables and tofu.
-
$1095
Vegetable Fried Rice
A variety of garden vegetables, stir-fried with rice.
-
$1095
Vegetables Or Tofu Pad Thai
Dinner Menu
Appetizers
-
$695
Beef, Pork Or Chicken Satay (Spicy)
Barbecued on skewers and served with peanut sauce and cucumber salad.
-
$695
Paradise Beef
Thinly sliced beef marinated in coriander seed, baked and deep-fried.
-
$695
Golden Crowns
Crispy rice cups, filled with chicken and shrimp, served with cucumber salad.
-
$695
Roti with Curried Chicken
Thai pancake and a bowl of chicken in curry sauce.
-
$695
Yum Seafood with Lemon Grass (Spicy)
Shrimps, scallops and squids tossed in spicy lime sauce.
-
$695
Steamed Curried Fish (Spicy)
Marinated fish fillet with curry paste and coconut milk, steamed on a bed of spinach and basil leaves.
-
$695
Jumbo Shrimps in Garlic Sauce
Sautéed of tender shrimps with herbs and garlic.
-
$695
Barbecued Boneless Spareribs
Tender and juicy, barbecued with honey and spices.
-
$695
Dumplings
Pan-fried pork ravioli, served with home made sour soy sauce.
-
$695
Fresh Rolls
Carrots, iceberg lettuce, basil leaves, vermicelli, and shrimps wrapped with fresh rice paper (vegetarian style available) .
-
$695
Curried Puff
Stuffed with chicken and sweet potato, served with cucumber salad.
-
$695
Seafood Shumai
Pan-fried or steamed, served with tamarind sauce.
-
$695
Crab Rangoon
Fried wonton skin with crab meat and cream cheese.
-
$695
Mixed Grill
Shrimps, scallops and squids on skewers, served with tamarind-mustard sauce.
-
$600
House Salad
A mélange of vegetables with shredded roast chicken topped with smooth peanut dressing.
-
$525
Thai Rolls
Specially made thai style egg roll, filled with ham, pork, and shredded cabbage.
Vegetarian Appetizers
-
$695
Thai Broccoli
Stir-fried with soy sauce and garlic.
-
$695
Papaya Salad
With tomatoes, string beans, and ground peanuts, tossed in a tangy sauce.
-
$695
Vegetables in Batter
Served with peanut sauce.
-
$600
Crispy Fried Tofu
Fried bean curd served with sweet hot sauce.
-
$600
Crunchy Salad
Mixed green salad with house ginger dressing, topped with crispy rice.
-
$525
Vegetable Rolls
Qegg roll filled with vegetables and glass noodles.
Soups
-
$450
Hot and Sour Shrimp Soup (Spicy)
Tender shrimp, floating in a rich broth with mushrooms, spiced with chili, lemongrass, and lime.
-
$450
Beef Noodle Soup
Delicious brawny beef soup with rice noodles.
-
$450
Chicken in Coconut Soup (Spicy)
Chicken soup with coconut milk, onions, mushrooms, and galanga.
-
$450
Bean Thread Soup
A clear broth with bean thread noodles and vegetables.
House Entrees
-
$1495
Duck Choo Chee (Spicy-No Oil)
Boneless roast duck sautéed in curry sauce and vegetables.
-
$1495
Tamarind Duck (No Oil)
Boneless roast duck sautéed in a sweet tangy tamarind sauce with mushrooms, onions, and pineapple.
-
$1495
Green Curry Duck (Spicy-No Oil)
A tasty treat in curry coconut milk with bamboo shoots, mushrooms, and green peppers.
-
$1495
Crispy Soy Duck (Spicy-No Oil)
Boneless half steamed duck, crispy fried, braised with chili soy sauce and mushrooms over a bed of spinach.
-
$1495
Chiang Mai Lettuce Wrap (Spicy)
Most popular dish from northern thailand. freshly chopped pork, beef or chicken, cooked in lime sauce and a variety of spices, (served complete with sticky rice) .
-
$1295
Chicken Lime Leaves (Spicy)
Freshly chopped chicken, stir-fried in curry paste with lime leaves and zucchini.
-
$1295
Rama Garden (No Oil)
Tender sliced chicken breast, sautéed in delicious peanut sauce, served on a bed of steamed vegetables.
-
$1295
Honey Pork
Sliced pork loin marinated in honey, garlic, and black pepper, pan-fried with mushrooms.
-
$1295
Beef Pan Fried
Tender and juicy with pineapple, tomatoes, green peppers, and baby corns.
-
$1295
Drunken Chicken (Spicy)
Freshly chopped chicken, stir-fried in chili sauce with string beans, scallions, and dry chili.
-
$1295
Ginger Pork
Marinated center pork loin, stir-fried in ginger-garlic sauce, with string beans, onions, and carrots.
-
$1295
Beef Bamboo (No Oil)
A sauté of sirloin tips with bamboo shoots, mushrooms, and scallions.
-
$1295
Eggplant Basil (Spicy)
Chicken, beef or pork sautéed in hot basil sauce with red and jalapeno peppers.
-
$1295
Curried Bird (Spicy-No Oil)
Chicken in yellow curry sauce with pineapple, onions, and tomatoes.
-
$1295
Chicken Cashew Nuts (Spicy)
Tender chicken sautéed with cashew nuts, dry chili, and assorted vegetables.
-
$1295
Chicken King & I (No-Oil)
Barbecued chicken marinated in coconut milk and herbs, served with sweet and sour chili sauce.
-
$1295
Beef Or Pork Salad (Spicy)
Our popular salad made with strips of broiled beef or pork, tossed in a mild tangy sauce.
-
$1295
Beef, Chicken Or Pork Basil (Spicy)
Sautéed in hot sauce with basil, green peppers, onions, and mushrooms.
-
$1295
Matsaman Curry (Spicy-No Oil)
Beef, chicken or pork cooked with potatoes, cashew nuts, string beans, and tomatoes in a mild matsaman curry.
-
$1295
Sweet and Sour Chicken (No Oil)
Sautéed chicken in sweet and sour sauce with assorted vegetables.
-
$1295
Chicken Or Beef Curry (Spicy-No Oil)
Choice of red or green curry in coconut milk with bamboo shoots, mushrooms, and green peppers.
-
$1295
Panang Curry (Spicy-No Oil)
Tender chicken or beef slowly cooked in panang curry with eggplants, string beans, and carrots.
-
$1295
Steamed Chicken (No Oil)
Boneless chicken, braised with ginger and scallion sauce and black mushrooms.
-
$1295
Mango Curry (Spicy-No Oil)
Choice of chicken, beef or pork cooked in yellow curry with snow peas, mango, onions, and red peppers.
-
$1295
Crystal Noodles Salad (Spicy-No Oil)
Glass noodles tossed in tangy sauce with shrimps, chicken, onions, ginger, bean sprouts, and ground peanuts.
Seafood Offerings
-
$1495
Seafood Royal (Spicy)
A sauté of shrimps, scallops, and squids with baby corns, mushrooms, and snow peas.
-
$1495
Fisherman’s Delight (No Oil)
Poached salmon fillet with steamed vegetables, choice of ginger and scallion sauce or spicy curry sauce.
-
$1495
Dancing Squid (Spicy)
Tender squids sautéed in curry sauce with mushrooms, green peppers, and onions.
-
$1495
Seafood in Batter
A batter of shrimps, scallops, mussels, and squids, pan-fried with sprouts and scallions.
-
$1495
Seafood in a Nest
Mixed seafood stir-fried with bamboo shoots and mushrooms on a bed of crispy egg noodles.
-
$1495
Seafood Typhoon (Very Spicy)
Shrimps, scallops, squids, and mussels, sautéed with onions, hot chili, garlic, and basil.
-
$1495
Shrimp in Love (No Oil)
Tender shrimps sautéed with pineapple, cashew nuts, and scallions in a light pineapple sauce.
-
$1495
Garlic Shrimp
Stir-fried with vegetables in a light soy sauce.
-
$1495
Seafood Panang (Spicy-No Oil)
A medley of shrimps, scallops, and squids, sautéed in panang curry over a bed of spinach.
-
$1495
Sweet and Sour Shrimp (No Oil)
Stir-fried with green peppers, onions, and pineapple.
-
$1495
Shrimp and Broccoli (No Oil)
Sautéed in a special blend of garlic and oyster sauce.
-
$1495
Seafood Delight
Succulent shrimps, squids, and scallops with broccoli in a brown sauce on a bed of yellow noodles.
-
$1495
Fish of the Day
Fresh fillet of fish sautéed with celery and carrots in ginger and scallion sauce.
-
$1495
Medley of the Sea (Spicy)
Mixed seafood stir-fried in chili sauce and basil.
Fried Rice & Noodles
-
$1095
Mee Nam
Yellow noodles in broth with shredded lettuce, scallions, cilantro, and ground peanuts. choice of roast pork, beef, chicken or seafood.
-
$1095
Mee Hang
Yellow noodles same as above, served without broth. choice of roast pork, beef, chicken or seafood.
-
$1095
Tom Yam Noodles (Spicy)
Hot and sour noodles in broth with scallions, cilantro, and ground peanuts. choice of roast pork, chicken or seafood.
-
$1095
Pad See You (Regular Or Spicy with Basil)
Beef, chicken or pork stir-fried in soy sauce with wide rice noodles, broccoli, and bean sprouts.
-
$1095
Eastern Noodles
Beef, chicken or pork, stir-fried with yellow noodles and vegetables.
-
$1095
Curry Noodles (Spicy)
Beef, chicken or pork cooked in curry sauce with bamboo shoots, green peas, and mushrooms served on a bed of noodles.
-
$1095
Basil Noodles (Spicy)
Chicken, beef or pork, cooked with string beans, onions, and red peppers in brown sauce, on a bed of fresh wide rice noodles.
-
$1095
Siam Noodles
Bean thread noodles stir-fried with shrimps, chicken, bean sprouts, snow peas, onions, carrots, and cashew nuts.
-
$1095
Pad Thai
Our famous rice noodles stir-fried with shrimps, chicken, bean sprouts, scallions, egg, and ground peanuts.
-
$1095
Noodle in Ground Beef Sauce
Wide rice noodles topped with delicious sauce made from freshly chopped sirloin and mushrooms.
-
$1095
Pineapple Fried Rice
Shrimps and chicken with pineapple, snow peas, and tomatoes.
-
$1095
Siamese Fried Rice
Shrimps, chicken, egg, and ham.
-
$1095
Rainbow Fried Rice
Colorful and tasty with shrimps, pork, egg, scallions, onions, and tomatoes.
-
$1095
Basil Fried Rice (Spicy)
Chicken, pork, beef, shrimp or tofu, with onions peppers and basil.
-
$150
White Rice Or Brown Rice
-
$200
Sticky Rice
-
$595
Sticky Rice
Chef’s Suggestions
-
$1195
Vegetables, Vegetables (No Oil)
Fresh garden vegetables sautéed either in oyster sauce and garlic or in spicy curry sauce and coconut milk.
-
$1195
Chef’s Tofu
Pan-fried, topped with bean sprouts, scallions and snow peas.
-
$1195
Jungle Curry (Spicy)
Mixed vegetables and tofu, in curry sauce without coconut milk.
-
$1095
Noodle Tofu
Pan-fried noodles with vegetables and tofu.
-
$1095
Vegetable Fried Rice
A variety of garden vegetables, stir-fried with rice.
-
$1095
Vegetables Or Tofu Pad Thai
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the King and I restaurant.