Kayuga

Main

Appetizers - Hot Appetizers

• $5⁵⁰

  Agedashi Tofu

  Fried tofu served in light broth with spicy grated daikon, scallion, and bonito flakes.

• $5⁵⁰

  Croquette

  Deep fried breaded mashed potatoes.

• $4⁷⁵

  Edamame

  Boiled soybeans.

• $7²⁵

  Fried Oyster

  Deep fried breaded oyster.

• $5⁵⁰

  Gyoza

  Deep fried or steamed dumpling in either pork or vegetable.

Appetizers - Cold Appetizers

• $8⁹⁵

  Sashimi Sampler

  Assorted filets of raw fish.

• $7²⁵

  Sushi Sampler

  Assorted filets of raw fish over seasoned rice.

• $5⁷⁵

  Naruto

  Thin slived cucumber rolled over crab stick, flying fish roe and vocado with light vinegar.

• $8²⁵

  Tuna Tataki

  Slightly cooked thin sliced tuna served with scallion, spicy grated daikon, and ponzu sauce.

• $99²⁵

  Beef Tataki

  Thin slived rare beef, scallion, onion, and spicy grated daikon served with ponzu sauce.

Appetizers - Salads

• $2⁹⁵

  Garden Salad

  Assorted greens with choice of ginger or sesame dressing. add chicken 3.25 extra.

• $5²⁵

  Seaweed Salad

  Seasoned seaweed.

• $5⁵⁰

  Oshitashi

  Seasoned boiled spinach.

• $6⁹⁵

  Avocado Salad

  Avocado, cucumber, flying fish roe and crab stick mixed with spicy mayo.

• $7⁹⁵

  Seafood Salad

  Avocado, cucumber, flying fish roe, crab stick, and seafood mixed with spicy mayo.

• $9⁹⁵

  Tuna Avocado Salad

  Avocado salad with tuna, tempura flakes, and teriyaki sauce.

Appetizers - Soups

• $2⁰⁰

  Miso Shiru

  Soybean paste soup with tofu, scallion, and seaweed.

• $6⁵⁰

  Dobin Mushi

  Seafood, chicken, and shitake mushroom with light broth served in little pot.

• $10⁹⁵

  Clam Soup

  Clam with shell in a light broth.

• $10⁹⁵

  Odeng

  Japanese fish cake and vegetable in light broth.

Appetizers - Side Orders

• $2⁰⁰

  Steamed Rice/sushi Rice

• $3⁰⁰

  Brown Rice

• $3⁵⁰

  Kimchi

• $2⁵⁰

  Japanese Pickles

• $3⁵⁰

  Steamed Vegetables

• $1⁰⁰

  Spicy Mayo

Entrees - Japanese Entrees

• $14⁹⁵

  Tempura

  Lightly battered and deep-fried.

• $15²⁵

  Teriyaki

  Broiled and servied with sweetened soy sauce.

• $13⁵⁰

  Agemono

  Breaded & deep-fried, served with japanese style sweet & sour sauce.

• $14⁰⁰

  Shioyaki

  Broiled & lightly salted.

• $16²⁵

  Miso Salmon

  Sweet miso-marinated salmon.

Entrees - Rice and Noodle Entrees

• $9⁹⁵

  Chicken Fried Rice

  Chicken and vegetables. add curry powder for $1.00 extra.

• $11⁹⁵

  Crazy Fried Rice

  Pork, chicken, shrimp, egg, vegetable, basil & chili sauce.

• $11²⁵

  Kimchi Fried Rice

  Kimchi, pork, & vegetables with egg on top.

• $11⁹⁵

  Pad Thai

  Stir-fried rice noodle with shrimp, chicken, egg, bean sprout, scallion & ground peanuts.

• $11⁹⁵

  Crazy Noodle

  Flat noodles with basil, broccoli, carrot, zucchini, egg, & chili sauce. choice of chicken, beef, or vegetable.

Entrees - Korean Entrees

• $9⁹⁵

  Dukboki

  Rice cake, pork dumpling, vegetable & noodles in spicy sauce.

• $11⁷⁵

  Bibimbob

  Assorted seasoned vegetables and egg on top with a choice of beef, chicken, spicy pork, or tofu.

• $12⁹⁵

  Okdol Bibimbob

  Bibimbob served in sizzling hot stone pot.

• $14⁹⁵

  Haidupbab

  Slive of raw fish with fresh vegetable.

• $13²⁵

  Bulgogi

  Marinated paper thin sliced beef.

Entrees - Sushi Bar Entrees

• $14⁹⁵

  Nigiri Regular

  9 pieces of assorted filets of raw fish over seasoned rice with a tuna roll.

• $17⁹⁵

  Nigiri Deluxe

  12 pieces of assorted filets of raw fish over seasoned rice with a tuna roll.

• $13⁹⁵

  Maki Combo

  California maki, spicy tuna maki & unagi maki.

• $24⁵⁰

  Sashimi Dinner

  Assorted filets of raw fish.

• $15⁹⁵

  Chirashi

  Assorted sashimi on a bed of rice.

• $14⁹⁵

  Tekka Don

  Sliced raw tuna over a bed of seasoned rice.

Shushi - Nigiri/sashimi

• $8⁰⁰

  Botan Ebi

  Jumbo sweet shrimp. sashimi: 12.00

• $3⁹⁵

  Ebi

  Shrimp

• $4⁷⁵

  Hamachi

  Yellowtail

• $4²⁵

  Hokkigai

  Scallop

Shushi - Makimono/vegetarian

• $3⁷⁵

  Asparagus Maki

• $3⁵⁰

  Avocado Maki

• $3⁹⁵

  Avo-Cu Maki

  Avocado and cucumber.

• $4⁷⁵

  Idaho Maki

  Sweet potato tempura and teriyaki sauce.

Shushi - Makimono

• $4⁷⁵

  Alaska Maki

  Salmon, avocado, and cucumber.

• $4⁹⁵

  California Maki 4Pcs

  Crabstick, avocado, cucumber, and flying fish roe.

• $4⁷⁵

  Chicken Maki

  Cooked chicken, avocado, and teriyaki sauce.

• $6⁵⁰

  Comm. Ave Maki

  Eel, egg omelet, and crab stick.

Shushi - House Specialty Maki

• $8⁹⁵

  Alan's Special Maki

  Seaweed wrapped salmon, flying fish roe, avocado, and cucumber collectively deep fried with spicy mayo and teriyaki sauce covering.

• $10⁹⁵

  Atlantic Maki

  Shrimp tempura, mango, and avocado maki with spicy lobster covering.

• $9⁹⁵

  Bu Maki

  Eel, crabstick, avocado, cucumber and cream cheese collectively deep fried with spicy mayo and teriyaki sauce covering.

• $9⁹⁵

  Black Forest Maki 4Pcs

  Eel, sweet potato tempura, avocado, and cucumber with teriyaki sauce and black flying fish roe.

• $6⁷⁵

  California Tempura Maki

  Crabstick tempura, avocado, and cucumber maki with flying fish roe and spicy mayo covering.

Desserts

• $6⁹⁵

  Coconut Sorbet

• $6²⁵

  Creme Brulee

• $5⁷⁵

  Cheesecake

• $5⁷⁵

  Tiramisu

• $8²⁵

  Fresh Fruits

• $3⁹⁵

  Fried Banana

  Add ice cream: 1 scoop additional 2.00, 2 scoops additional 3.95

• $3⁹⁵

  Ice Cream

  2 scoops. flavors: red bean, green tea, and vanilla.

• $3⁹⁵

  Mochi Ice Cream

  2 pieces. flavors: red bean, green tea, strawberry, mango, lychee, tiramisu, chocolate coconut, chocolate espresso.

• $5²⁵

  Tempura Ice Cream

  Flavors: red bean, green tea, vanilla

Main

Appetizers - Hot Appetizers

• $5⁵⁰

  Agedashi Tofu

  Fried tofu served in light broth with spicy grated daikon, scallion, and bonito flakes.

• $5⁵⁰

  Croquette

  Deep fried breaded mashed potatoes.

• $4⁷⁵

  Edamame

  Boiled soybeans.

• $7²⁵

  Fried Oyster

  Deep fried breaded oyster.

• $5⁵⁰

  Gyoza

  Deep fried or steamed dumpling in either pork or vegetable.

Appetizers - Cold Appetizers

• $8⁹⁵

  Sashimi Sampler

  Assorted filets of raw fish.

• $7²⁵

  Sushi Sampler

  Assorted filets of raw fish over seasoned rice.

• $5⁷⁵

  Naruto

  Thin slived cucumber rolled over crab stick, flying fish roe and vocado with light vinegar.

• $8²⁵

  Tuna Tataki

  Slightly cooked thin sliced tuna served with scallion, spicy grated daikon, and ponzu sauce.

• $99²⁵

  Beef Tataki

  Thin slived rare beef, scallion, onion, and spicy grated daikon served with ponzu sauce.

Appetizers - Salads

• $2⁹⁵

  Garden Salad

  Assorted greens with choice of ginger or sesame dressing. add chicken 3.25 extra.

• $5²⁵

  Seaweed Salad

  Seasoned seaweed.

• $5⁵⁰

  Oshitashi

  Seasoned boiled spinach.

• $6⁹⁵

  Avocado Salad

  Avocado, cucumber, flying fish roe and crab stick mixed with spicy mayo.

• $7⁹⁵

  Seafood Salad

  Avocado, cucumber, flying fish roe, crab stick, and seafood mixed with spicy mayo.

• $9⁹⁵

  Tuna Avocado Salad

  Avocado salad with tuna, tempura flakes, and teriyaki sauce.

Appetizers - Soups

• $2⁰⁰

  Miso Shiru

  Soybean paste soup with tofu, scallion, and seaweed.

• $6⁵⁰

  Dobin Mushi

  Seafood, chicken, and shitake mushroom with light broth served in little pot.

• $10⁹⁵

  Clam Soup

  Clam with shell in a light broth.

• $10⁹⁵

  Odeng

  Japanese fish cake and vegetable in light broth.

Appetizers - Side Orders

• $2⁰⁰

  Steamed Rice/sushi Rice

• $3⁰⁰

  Brown Rice

• $3⁵⁰

  Kimchi

• $2⁵⁰

  Japanese Pickles

• $3⁵⁰

  Steamed Vegetables

• $1⁰⁰

  Spicy Mayo

Entrees - Japanese Entrees

• $14⁹⁵

  Tempura

  Lightly battered and deep-fried.

• $15⁹⁵

  Teriyaki

  Broiled and servied with sweetened soy sauce.

• $13⁵⁰

  Agemono

  Breaded & deep-fried, served with japanese style sweet & sour sauce.

• $14⁰⁰

  Shioyaki

  Broiled & lightly salted.

• $16²⁵

  Miso Salmon

  Sweet miso-marinated salmon.

Entrees - Rice and Noodle Entrees

• $9⁹⁵

  Chicken Fried Rice

  Chicken and vegetables. add curry powder for $1.00 extra.

• $11⁹⁵

  Crazy Fried Rice

  Pork, chicken, shrimp, egg, vegetable, basil & chili sauce.

• $11²⁵

  Kimchi Fried Rice

  Kimchi, pork, & vegetables with egg on top.

• $11⁹⁵

  Pad Thai

  Stir-fried rice noodle with shrimp, chicken, egg, bean sprout, scallion & ground peanuts.

• $11⁹⁵

  Crazy Noodle

  Flat noodles with basil, broccoli, carrot, zucchini, egg, & chili sauce. choice of chicken, beef, or vegetable.

Entrees - Korean Entrees

• $9⁹⁵

  Dukboki

  Rice cake, pork dumpling, vegetable & noodles in spicy sauce.

• $11⁷⁵

  Bibimbob

  Assorted seasoned vegetables and egg on top with a choice of beef, chicken, spicy pork, or tofu.

• $12⁹⁵

  Okdol Bibimbob

  Bibimbob served in sizzling hot stone pot.

• $14⁹⁵

  Haidupbab

  Slive of raw fish with fresh vegetable.

• $13²⁵

  Bulgogi

  Marinated paper thin sliced beef.

Entrees - Sushi Bar Entrees

• $14⁹⁵

  Nigiri Regular

  9 pieces of assorted filets of raw fish over seasoned rice with a tuna roll.

• $17⁹⁵

  Nigiri Deluxe

  12 pieces of assorted filets of raw fish over seasoned rice with a tuna roll.

• $13⁹⁵

  Maki Combo

  California maki, spicy tuna maki & unagi maki.

• $24⁵⁰

  Sashimi Dinner

  Assorted filets of raw fish.

• $15⁹⁵

  Chirashi

  Assorted sashimi on a bed of rice.

• $14⁹⁵

  Tekka Don

  Sliced raw tuna over a bed of seasoned rice.

Shushi - Nigiri/sashimi

• $8⁰⁰

  Botan Ebi

  Jumbo sweet shrimp. sashimi: 12.00

• $3⁹⁵

  Ebi

  Shrimp

• $4⁷⁵

  Hamachi

  Yellowtail

• $4²⁵

  Hokkigai

  Scallop

Shushi - Makimono/vegetarian

• $3⁷⁵

  Asparagus Maki

• $3⁵⁰

  Avocado Maki

• $3⁹⁵

  Avo-Cu Maki

  Avocado and cucumber.

• $4⁷⁵

  Idaho Maki

  Sweet potato tempura and teriyaki sauce.

Shushi - Makimono

• $4⁷⁵

  Alaska Maki

  Salmon, avocado, and cucumber.

• $4⁹⁵

  California Maki 4Pcs

  Crabstick, avocado, cucumber, and flying fish roe.

• $4⁷⁵

  Chicken Maki

  Cooked chicken, avocado, and teriyaki sauce.

• $6⁵⁰

  Comm. Ave Maki

  Eel, egg omelet, and crab stick.

Shushi - House Specialty Maki

• $8⁹⁵

  Alan's Special Maki

  Seaweed wrapped salmon, flying fish roe, avocado, and cucumber collectively deep fried with spicy mayo and teriyaki sauce covering.

• $10⁹⁵

  Atlantic Maki

  Shrimp tempura, mango, and avocado maki with spicy lobster covering.

• $9⁹⁵

  Bu Maki

  Eel, crabstick, avocado, cucumber and cream cheese collectively deep fried with spicy mayo and teriyaki sauce covering.

• $9⁹⁵

  Black Forest Maki 4Pcs

  Eel, sweet potato tempura, avocado, and cucumber with teriyaki sauce and black flying fish roe.

• $6⁷⁵

  California Tempura Maki

  Crabstick tempura, avocado, and cucumber maki with flying fish roe and spicy mayo covering.

Desserts

• $6⁹⁵

  Coconut Sorbet

• $6²⁵

  Creme Brulee

• $5⁷⁵

  Cheesecake

• $5⁷⁵

  Tiramisu

• $8²⁵

  Fresh Fruits

• $3⁹⁵

  Fried Banana

  Add ice cream: 1 scoop additional 2.00, 2 scoops additional 3.95

• $3⁹⁵

  Ice Cream

  2 scoops. flavors: red bean, green tea, and vanilla.

• $3⁹⁵

  Mochi Ice Cream

  2 pieces. flavors: red bean, green tea, strawberry, mango, lychee, tiramisu, chocolate coconut, chocolate espresso.

• $5²⁵

  Tempura Ice Cream

  Flavors: red bean, green tea, vanilla

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Kayuga restaurant.