Douzo

Main Menu

Cold Starters

• $12⁰⁰

  Salmon Tartar

  With taro chips

• $8⁵⁰

  Torched Salmon

  With sweet crab meat salad

• $10²⁵

  Spicy Tuna Or Spicy Scallop

  On crispy sushi rice

• $12⁹⁵

  Tuna Tataki

  With spicy ponzu

• $16⁹⁵

  Yuzu Lobster

  On a tempura shisho leaf

Soups

• $7⁹⁵

  Dobin Mushi

  Kettle-steamed seafood & chicken in a light broth

• $4²⁵

  Nameko Miso Soup

  Soybean soup with silkened tofu, nameko mushroom, seaweed & scallions

• $8⁷⁵

  Spicy Lobster Miso Soup

• $6²⁵

  Shiitake Mushroom Soup

• $6²⁵

  Cherrystone Ginger Soup

Salads

• $5⁷⁵

  House Salad

  Mesculin greens with house dressing

• $13⁷⁵

  Lobster Salad

  Lobster, romaine lettuce with wasabi yuzu dressing

• $12⁹⁵

  Spicy Tuna Salad

• $8²⁵

  Seafood Salad

  With spicy mayo

• $6²⁵

  Seaweed Salad

  With cucumber in a light vinaigrette

Entrees

• $30⁰⁰

  Sushi Dinner

  Chef's selection

• $30⁰⁰

  Sashimi Dinner

  Chef's selection

• $26⁰⁰

  Chirashi Dinner

  Chef's selection of sashimi on bed of seasoned rice

• $23⁰⁰

  Tempura

  Lightly battered & fried, served with tempura sauce

• $20⁰⁰

  Katsu

  Deep-fried pork or chicken cutlet served with katsu sauce

Sushi & Sashimi

• $3⁷⁵

  Egg Omelet

• $6⁵⁰

  Octopus

• $6²⁵

  Scallop

• $7⁵⁰

  Snow Crab

• $5⁵⁰

  Cooked Shrimp

Lunch Menu

Specials

• not listed

  Douzo's Lunch Set*

  Chef's choice of sashimi. sushi. yakimono & agemono. served with salad, rice & fruit.

• not listed

  Selection Bento*

  Your choice of roll & main course. served with salad, rice & fruit.

Katsu

• $9⁵⁰

  Katsu-Don Bento

• $9⁵⁰

  Katsu Lunch

Shushi / Sashimi

• $16²⁵

  Omakase Special*

  Sashimi, sushi, handroll & seafood naruto

• $10⁷⁵

  Sushi Special*

  Four pieces of sushi with choice of roll (spicy tuna. sweet potato. california or alaskan)

• $11⁷⁵

  Sashimi Lunch*

  Assorted sashimi served with white rice

• $17²⁵

  Sushi & Sashimi Lunch*

  Assorted sushi & sashimi

Rice

• $10²⁵

  Grilled Duck Bento

  Duck breast sauteed with shiitake mushroom

• $10²⁵

  Unaju Bento

  Broiled water eel

• $10²⁵

  Roasted Pork Bento

  Pan-seared seasoned pork belly

• $10²⁵

  Smoked Salmon Fried Rice

Teriyaki

• $9⁵⁰

  Chicken Teriyaki Lunch

• $9⁵⁰

  Salmon Teriyaki Lunch

• $10⁵⁰

  Beef Teriyaki Lunch

• $10⁰⁰

  Beef Roll Lunch

Noddles

• $9⁷⁵

  Nabeyaki Udon

  Assorted seafood & egg in soup, topped with shrimp tempura

• $8⁹⁵

  Tempura Udon

  Shrimp tempura in soup

• $9⁰⁰

  Vegetable Yaki Udon/ramen**

  Stir-fried noodles with vegetables

• $9⁰⁰

  Udon/ramen in Soup

Beverages

Champagne

• $9⁰⁰

  Prosecco, Martini & Rossi - Veneto, It

• $8⁰⁰

  Cava, Segura Viudas - Penedes,sp

• $20⁰⁰

  Moet Et Chandon Nv Brut Rose - Epernay, Fr

• $43⁰⁰

  Veuve Clicquot Nv Brut - Reims, Fr

Whites

• $9⁰⁰

  Muscadet, Dom. Pepiere - Loire, Fr

• $45⁰⁰

  Sancerre, Cht De Sancerre - Loire, Fr

• $7⁰⁰

  Sauvignon Blanc, Wild Rock - Marlborough, Nz

• $10⁰⁰

  Sauvignon Blanc, Girard - Napa, Ca

• $9⁰⁰

  Gavi, "La Rocca", Coppa - Piedmont, It

• $7⁰⁰

  Pinot Grigio, Capasaldo - Veneto, It

• $8⁰⁰

  Pinot Grls, Seaglass - Santa Barbara, Ca

• $7⁰⁰

  Riesling, Scheinder Kabinett - Rheinfaltz, Gr

• $9⁰⁰

  Pinot Blanc, Trimbach - Alsace, Fr

• $10⁰⁰

  Chenin Blanc, Protea - South Africa

• $8⁰⁰

  Verdejo, Volver "Paso a Paso" - La Mancha, Sp

• $54⁰⁰

  Godello, Avanthia - Galicia, Sp

• $8⁰⁰

  Chardonnay, La Noble - Languedoc, Fr

• $12⁰⁰

  Chardonnay, Simi Sonoma, Ca

• $49⁰⁰

  Chardonnay, Napa Cellars - Napa, Ca

Red

• $9⁰⁰

  Pinot Noir, Darcie Kent - Central Coast, Ca

• $11⁰⁰

  Pinot Noir, Sonoma-Loeb, Sonoma, Ca

• $34⁰⁰

  Beaujolais Villages, Dom. Coquelet - Burgundy, Fr

• $32⁰⁰

  Bourgogne, Cote Challonaise - Burgundy, Fr

• $7⁰⁰

  Red Blend, Laurent Miguel- Languedoc, Fr

• $9⁰⁰

  Graciano, Rio Madre - Rioja, Sp

• $42⁰⁰

  Merlot, Parcel 41 - Napa, Ca

• $9⁰⁰

  Malbec, La Familia Zuccardi - Mendoza, Arg

• $11⁰⁰

  Shiraz, Ad Lib - W. Austral

• $14⁰⁰

  Cabernet Sauvignon, Franciscan Estate - Napa, Ca

• $10⁰⁰

  Cabernet Sauvignon, Joel Gott "815" - Napa, Ca

Cocktails

• $12⁰⁰

  Miyamoto

  Don Julio Tequila, Sake, Grand Marnier, white peach puree, lime

• $11⁰⁰

  Secret Garden

  Hendrick's gin, lavender, lemon juice. cucumber

• $11⁰⁰

  Douzo Smash

  Maker's Mark, Grand Marnier, fresh lemon, mint

• $10⁰⁰

  Lychee Martini

  Grey Goose, lychee juice, pineapple

• $12⁰⁰

  Cucumber Martini

  Crop Organic Cucumber Vodka, Sake, fresh mint, muddled cucumber

• $10⁰⁰

  Parisian Mango

  Absolut Mango, Prosecco, mango puree, St. Germain

Beer

• $5⁰⁰

  Sapporo

• $5⁰⁰

  Sapporo Light

• $8⁰⁰

  Sapporo Silver

• $5⁰⁰

  Kirin Lchiban

• $8⁰⁰

  Asahi

• $5⁰⁰

  Sam Adams

• $5⁰⁰

  Stella Artois

• $5⁰⁰

  Corona

• $5⁰⁰

  Amstel Light

Sake

• $9⁰⁰

  Otokoyama Junmai

  (Hokkaido Prefecture) is a dry, shy, fruity sake displaying quiet, rice-like aromas

• $20⁰⁰

  Murai Family Daiginjo

  (Aomori Prefecture 2) is very complex with full and layered flavors, yet dry and smooth

• $15⁰⁰

  Ichishima Junmai Daiginjo

  (Niigata Prefecture 3) sushi is a natural with this highly refined sake crafted by a more than 220-year-old brewery

• $16⁰⁰

  Hakkaisan Junmai Ginjo

  (Niigata Prefecture 3) has exceptional flavor, is good friendly, and very easy to drink

• $9⁰⁰

  Ichishima Tokubetsu Honhozo

  (Niigata Prefecture) is perfecture dry, light, and crisp. A pair made in heaven with oysters

• $11⁰⁰

  Daishichi Kimoto Honjozo

  (Fukushima Prefecture 4) is a medium-dry, well-balanced sake displaying an expansive aroma and richness on the palate

• $14⁰⁰

  Wakatake Onikoroshi "Demon Slayer" Jumai Daiginjo

  (shizuoka Prefecture 5) well-balanced with slight sweetness

• $9⁰⁰

  Hakushika Jumai Ginjo

  (Hyogo Prefecture 8) is a fresh fruity sake with subtle, sweet flavors and a smooth finish

• $8⁰⁰

  Kaori Junmai Ginjo

  (Yamaguchi Prefecture 9) is a medium-dry, light sake with aromas of melon and banana

• $65⁰⁰

  Dassai Niwarisanbu "Otterfest 23" Junmai Daiginjo

  (Yamaguchi Prefecture 9) milled to 23%, this is a sake of elegance and subtlety

• $11⁰⁰

  Ichishima Silk Deluxe Junmai

  (Niigata Prefecture 3) silk in a glass. smooth with notes of cucumber and melon with a light, mildly sweet finish

• $20⁰⁰

  Banzai Bunny Sparking

  (Nara Prefecture 6) is a low-alcohol refreshing sake displaying fun effervescence

• $7⁰⁰

  Choya Umeshu Plum Wine

  (Osaka Prefecture 7) a plum and apricot cross produces a remarkable aromatic wine, a perfect aperitif

• $20⁰⁰

  Momokawa Junmai Ginjo Organic Nigori

  (Orange) a velvety nigori with plenty of complex grainy flavors and an off-dry finish

• $8⁰⁰

  Sho Chiku Bai Warm Sake

  (California) a solid, entry-level sake that is good for warming

Main Menu

Cold Starters

• $12⁰⁰

  Salmon Tartar*

  With taro chips.

• $8⁵⁰

  Torched Salmon*

  With sweet crab ineal salad

• $10²⁵

  Spicy Tuna Or Spicy Scallop*

  On crispy sushi rice

• $12⁹⁵

  Tuna Tataki*

  With spicy ponzu

• $16⁹⁵

  Yuzu Lobster

  On a tempura shiso leaf

• $28⁰⁰

  Wagyu Beef Carpaccio*

  Thinly sliced kobe beef seared In sesame oil

• $7⁷⁵

  Raw Oysters Or Cherrystones*

  With ponzu

• $16⁹⁵

  Hiramasa Carpaccio*

  Amberjack with shiso yuzu dressing chardonnay gelee

• $13²⁵

  Yellowtail Usuzukuri*

  With yuzu sauce

• $14⁹⁵

  Tamari Scallop*

  Thinly sliced scallop

• $8⁵⁰

  Naruto*

  Crab stick & shrimp rolled in cucumber with tobiko, avocado & spicy mayo

• $6⁰⁰

  Ohitashi**

  Boiled spinach with house sesame sauce

• $7⁵⁰

  Cucumber Tsukemono**

  Pickled cucumber with sweet miso paste

Hot Starters

• $9⁹⁵

  Crispy Shrimp

  Glazed with creamy spicy sauce

• $14⁰⁰

  Miso Yaki

  Black cod with sweet miso

• $10⁹⁵

  Hamachi Kama

  Broiled yellowtail collar seasoned with sake

• $11⁹⁵

  Soft Shell Crab Tempura

  With ponzu

• $12⁷⁵

  Lobster Tempura

  With mentaiko aioli

• $8⁹⁵

  Oyster Katsu

  With wasabi aioli

• $9⁵⁰

  Douzo's Spare Ribs

  Seared with our house barbecue sauce

• $10⁵⁰

  Rack of Lamb

  With peslo sauce & broccolini

• $6⁹⁵

  Shumai

  Steamed or deep-fried shrimp dumplings

• $6⁹⁵

  Gyoza

  Pan-fried or steamed pork ravioli

• $10⁵⁰

  Scallop Or Seafood Kaiyaki

  Baked on a half shell

• $9⁵⁰

  Beef Roll

  Glazed with teriyaki sauce

• $6⁵⁰

  Grilled Sweet Corn**

  With chili butter

• $4⁹⁵

  Edamarne**

  Soy Licari with kosher salt or spicy garlic sauce

• $7⁵⁰

  Shishito Peppers**

  With spicy garlic sauce

• $6⁹⁵

  Agedashi Tofu

  Deep-fried tofu in a light fish broth

• $8⁵⁰

  Nasu Dengaku**

  Eggplant with sweet miso

Salads

• $5⁷⁵

  House Salad**

  Mesculin greens with house dressing chicken

• $13⁷⁵

  Lobster Salad

  Lobster, romaine lettuce with wasabi yuzu dressing

• $12⁹⁵

  Spicy Tuna Salad*

• $8²⁵

  Seafood Salad*

  With spicy mayo

• $6²⁵

  Seaweed Salad**

  With cucumber in a light vinaigrette

Soups

• $7⁹⁵

  Dubin Mushi

  Kettle-steamed seafood & chicken in light broth

• $4²⁵

  Nameko Miso Soup

  Soybean soup with silkened tofu, nameko mushroom, seaweed & scallions

• $8⁷⁵

  Spicy Lobster Miso Soup

• $6²⁵

  Shiitake Mushroom Soup**

• $6²⁵

  Cherrystone Ginger Soup

Tempura

• $3²⁵

  Asparagus

• $2²⁵

  Broccoli

• $2⁷⁵

  Sweet Potato

• $2²⁵

  Shiitake Mushroom

• $2²⁵

  Squash

• $5²⁵

  Shrimp

Kushi Yaki

• $7⁰⁰

  Wagyu Beef

  Kosher salt & pepper

• $3²⁵

  Chicken

  Teriyaki sauce

• $4⁵⁰

  Scallop

  Mentaiko aioli

• $3⁷⁵

  Shrimp

  Garlic butler

• $2⁵⁰

  Asparagus**

  Yuzu butter

• $2⁵⁰

  Shiitake Mushroom**

  Salt & pepper

Maki Rolls / Hand Roll

• $6⁷⁵

  Salmon*

• $7⁵⁰

  Spicy Salmon*

• $7²⁵

  Alaskan*

  Salmon, avocado & bonito flakes

• $7⁷⁵

  Philadelphia*

  Smoked salmon, cucumber, scallion & cream cheese

• $7²⁵

  Smoked Salmon Skin

  Cucumber, pickles, fish flakes & scallion

• $7⁷⁵

  Tuna*

• $8⁹⁵

  Spicy Tuna*

• $7⁰⁰

  Yellowtail Scallion*

• $7⁷⁵

  Spicy Yellowtail*

• $8⁵⁰

  Eel Cucumber Or Avocado

• $8⁵⁰

  Shrimp Tempura*

• $8²⁵

  Kamikaze*

  Shrimp, cucumber, tobiko & spicy mayo

• $7⁵⁰

  California*

  Crab stick, avocado. cucumber & tobiko

• $8⁵⁰

  Spicy Scallop*

• $4⁵⁰

  Avocado**

• $4⁵⁰

  Cucumber**

• $6⁵⁰

  Sweet Potato Tempura

• $6⁵⁰

  Shiitake Mushroom Tempura

• $6⁹⁵

  Garden**

  Lettuce, asparagus, carrot, cucumber, tomato & mayo

Shushi & Sashimi

• $3⁷⁵

  Egg Omelet

• $6⁵⁰

  Octopus

• $6²⁵

  Scallop*

• $7⁵⁰

  Snow Crab

• $5⁵⁰

  Cooked Shrimp

• $8⁰⁰

  Sweet Shrimp*

• $7⁰⁰

  Water Eel

• $5⁵⁰

  Whitefish*

• $5⁵⁰

  Pickled Mackerel*

• $6⁷⁵

  Salmon*

• $8⁰⁰

  Wild Salmon*

• $7²⁵

  Yellowtail*

• $10⁰⁰

  Hiramasa*

  Amberjack

• $7⁷⁵

  Tuna*

• $6⁷⁵

  Albacore Tuna*

• $6⁰⁰

  Tobiko Fish Roe*

• $7⁰⁰

  Salmon Roe

• $8⁵⁰

  Sea Urchin

Special Rolls

• $12²⁵

  Douzo*

  Tuna, salmon, crab stick & asparagus

• $16⁹⁵

  Backbay*

  Asparagus, cucumber & avocado wrapped with seared tuna; touch of wasabi mayo

• $12⁹⁵

  Boston*

  Lobster, lettuce, tomato, asparagus. tobiko & spicy mayo

• $13⁵⁰

  Caterpillar*

  Eel, cucumber, tobiko & spicy mayo wrapped with layers of avocado & unagi sauce

• $9⁰⁰

  Crazy

  Shrimp tempura, avocado, cucumber & spicy mayo

• $16⁹⁵

  Phoenix*

  Crab stick, tempura crumbs with spicy mayo wrapped with seared salmon; touch of unagi sauce & tobiko

• $14⁵⁰

  Rainbow*

  Shrimp, crab stick, tobiko & spicy mayo wrapped with tuna, salmon. white fish & avocado

• $17⁵⁰

  Red Spider*

  Soft shell crab wrapped with tuna & tobiko; touch of unagi sauce

• $14⁵⁰

  Scallop Kiwi*

  Mixed seafood & seaweed salad topped with scallop, kiwi, tobiko & chili sauce

• $14⁵⁰

  Snow Mountain

  Shrimp tempura topped with snow crab

• $12⁹⁵

  Spider*

  Soft shell crab tempura, avocado, cucumber, tobiko & spicy mayo

• $13⁹⁵

  Summer*

  Cucumber, avocado, topped with spicy tuna & tobiko

• $16⁹⁵

  Torch*

  Avocado, cucumber & spicy mayo wrapped with seared yellowtail; touch of yuzu sauce & tobiko

• $8⁹⁵

  Volcano*

  Crab stick, tobiko, avocado & cucumber toasted with spicy mayo

• $14⁵⁰

  Tiger*

  Eel & cucumber wrapped with smoked salmon, torched squid, salmon roe & mayo

• $23⁷⁵

  Toro Jalepeno*

  Cucumber, onion & asparagus wrapped with layers of torched toro & jalapeno

• $13⁷⁵

  Crunchy*

  Cucumber, spicy tempura crumbs wrapped with tuna & salmon, topped with mango sauce. ikura & tobiko

• $14⁹⁵

  Dragon

  Sweet potato tempura wrapped with eel & avocado; touch of unagi sauce

Entrees

• $49⁰⁰

  Douzo Platter*

  Sushi, sashimi, roll

• $30⁰⁰

  Sushi Dinner*

  Chef's selection

• $30⁰⁰

  Sashimi Dinner*

  Chef's selection

• $26⁰⁰

  Chirashi Dinner*

  Chef's selection of sashimi on bed of seasoned rice

• $23⁰⁰

  Tempura

  Lightly battered & fried, served with tempura sauce

• $20⁰⁰

  Katsu

  Deep-fried pork or chicken cutlet served with katsu sauce

• $22⁰⁰

  Teriyaki

  Grilled salmon filet, sirloin steak or chicken breast glazed with teriyaki sauce

• $28⁰⁰

  Black Cod Miso Yaki

• $38⁰⁰

  Wagyu Beef Steak

  With black pepper sauce

Side Orders

• $2⁷⁵

  White Rice

• $3⁷⁵

  Brown Rice

• $3⁷⁵

  Sushi Rice

• $10⁰⁰

  Yaki Ramen

  Stir-fried noodles

• $10⁰⁰

  Chahan

  Stir-fried rice

Beverages

• $2⁰⁰

  House Green Tea

• $5⁰⁰

  Mineral Water

• $5⁰⁰

  Sparkling Water

• $2⁵⁰

  Soda

• $3⁵⁰

  Juice

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Douzo restaurant.