Taj Mahal

Main Menu

A'la Carte – Shuruat (Appetizers)

• $3²⁵

  Samose

  Triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs.

• $3⁵⁰

  Subzi Ke Pakore

  Florets of assorted vegetables fried in a special chick pea batter.

• $3⁵⁰

  Murg Ke Pakore

  Marinated chicken wings, crispy and delicious.

• $5⁹⁵

  Murg Tikke

  Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.

• $4⁵⁰

  Shammi Kabab

  Minced lamb patties, spiced to perfection. very popular from the days of the mughal royalty.

• $5⁹⁵

  Reshmi Seekh Kabab

  Minced lamb marinated in fresh herbs and charcoal grilled on a skewer.

• $5²⁵

  Bawachi Ki Pasand

  A chef's platter, offering samples of various appetizers.

• $5²⁵

  Chat E Murg

  A chicken salad with a sweet and sour taste of pungent spices.

• $3⁷⁵

  Dahi Bhalla

  Lentil cakes covered with whipped yoghurt, aromatic spices and chutneys. a real indian treat.

• $2⁵⁰

  Kashmiri Raita

  A delicately spiced yoghurt salad.

• $1⁹⁵

  Papad

  Mini wafers of spicy lentil flour.

• $3⁵⁰

  Piyaaz Ki Bhaj

  A chick-pea and onion delicacy.

• $3⁵⁰

  Kachumber Salad

  An indian salad of diced cucumbers, tomatoes, peppers tossed with tangy spices.

Shorbe (Soups)

• $3⁹⁵

  Jehangiri Shorba

  Curry flavored chicken and lentil broth.

• $3⁹⁵

  Tamatar Shorba

  Tomato soup, delicately flavored with coconut and spices.

Hamare Tandoor Se (From Our Tandoor)

• $11⁹⁵

  Tandoor Murg

  One half chicken marinated overnight in yoghurt and spices; barbecued in a traditional clay oven.

• $14⁹⁵

  Murg Ke Tikke

  Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.

• $15⁹⁵

  Barra Akbari

  Tender chunks of lamb marinated in yoghurt and spices; char coal grilled.

• $15⁹⁵

  Reshmi Seekh Kabab

  Minced lamb marinated in fresh herbs and charcoal grilled on a skewer.

• $16⁹⁵

  Jheenga Tandoori

  Barbecued shrimps with a subtle taste of indian spices.

• $15⁹⁵

  Machli Amritsari

  Fresh fish, lightly marinated, cooked masterfully on skewer over charcoal.

• $17⁹⁵

  Tandoori Khoobiyan

  A mix grill of tandoori chicken, lamb kababs and shrimps.

Bawarchi Khan Se (From Our Kitchen)

• not listed

  Mughal Curry

  A kashmiri style curry made with freshly ground spices.

• not listed

  Shahi Korma

  Cooked in a mild and aromatic cream and almond sauce.

• not listed

  Ghost Saagwala

  Masterfully cooked with spinach and a touch of cream curry sauce.

• not listed

  Barra Kabab Makhani

  Tender chunks of lamb kababs cooked in a herb and tomato sauce with a butter taste.

• not listed

  Gobi Ghost

  A curry sauteed with fresh cauliflower to perfection.

• not listed

  Jalfrezie

  Sauteed with onions, bell peppers and chillies in kadai with a touch of curry. a spicy treat!

• not listed

  Jehangiri Kofta

  Minced lamb balls stuffed with cashew nuts and raisins, cooked in a variety sauce of curry and cream. unbelievable taste!

• not listed

  Ghost Mirch Masala

  A very hot and spicy curry sauteed with potatoes and chillies. only for the brave at heart!

Shaan-E-Murg (Chicken Specialities)

• $12⁹⁵

  Murg Curry Shahajani

  A curry popular from the days of shahajan, builder of the world famous taj mahal.

• $12⁹⁵

  Murg Gobiwala

  Tender chunks of boneless chicken sauteed with fresh cauliflower and a touch of curry sauce.

• $14⁹⁵

  Murg Tikka Makhani

  Chicken kababs cooked in a herb and tomato sauce with a buttery taste. a specialty of the house.

• $13⁹⁵

  Murg Kadaiwala

  Tender chunks of marinated chicken sauteed with onions, bell peppers and chillies in kadai. a hot and spicy speciality.

• $12⁹⁵

  Murg Saagwala

  Boneless chicken and spinach cooked with a touch of creamy curry sauce.

• $13⁹⁵

  Murg Shaan-E-Delhi

  An aromatic and mild chicken curry cooked with almond, poppy seeds and cream.

• $12⁹⁵

  Murg Mirch Masala

  A very hot and spicy curry sauteed with potatoes and chillies. only for the brave at heart!

• $13⁹⁵

  Murg Radda Punjabi

  Chunks of chicken sauteed with spiced ground chicken with a touch of a special sauce. a treat from punjab!

Samunder Se (From The Sea)

• $15⁹⁵

  Jheenga Curry Bombay

  A classical shrimp curry.

• $15⁹⁵

  Jheenga Jalfrazie

  Shrimps sauteed with bell peppers, onions, tomatoes and curry sauce in kadai.

• $16⁹⁵

  Tandoori Jheenga Makhani

  Barbecued shrimps delicately cooked in a herb and tomato sauce, with a touch of cream.

• $15⁹⁵

  Jheenga Saag

  Shrimp with spinach, sauteed with a touch of cream.

• $15⁹⁵

  Jheenga Mirch Masala

  A very hot and spicy shrimp curry sauteed with potatoes and chillies.

• $15⁹⁵

  Machli Tikka Masala

  Fish kababs cooked in the tandoor and prepared in a herb and tomato curry sauce.

Sabzi Ki Mandi Se (From The Vegetable Market)

• $10⁹⁵

  Saag Paneer

  Homemade cheese and spinach sauteed with a touch of cream.

• $9⁹⁵

  Baigan Bhurta

  Baked eggplant sauteed with onions, garden peas and tomatoes. a must for lovers of indian vegetables.

• $9⁹⁵

  Bahaar-E-Subz

  Assorted vegetables cooked with a blend of traditional spices in kadai.

• $9⁹⁵

  Aloo Mutter

  Potatoes and peas sauteed with a spicy tomato sauce.

• $9⁹⁵

  Aloo Gobi

  Potatoes and cauliflower sauteed with a spicy tomato sauce.

• $10⁹⁵

  Malai Kofta

  Cheese and vegetable dumplings cooked in a cream and almond sauce.

• $10⁹⁵

  Navrattan Korma

  A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.

• $8⁹⁵

  Tarka Dal Makhani

  Black lentils simmered for hours with herbs and spices and then tempered with butter. black lentils simmered for hours with herbs and spices and then tempered with butter.

• $10⁹⁵

  Mutter Paneer

  Homemade cheese and garden peas cooked in a creamy curry sauce.

• $9⁹⁵

  Channa Pindiwala

  Cooked garbanzo beans sauteed with flavorful spices in kadai. a specialty of punjab.

• $10⁹⁵

  Paneer Makhani Masala

  Homemade cheese cooked in a spicy tomato sauce with a touch of cream. a divine buttery taste!

• $10⁹⁵

  Paneer Kadaiwala

  Homemade cheese sauteed with onions, bell peppers and chillies in kadai. a hot and spicy specialty.

• $9⁹⁵

  Baigan Aloowala

  Eggplant and potato sauteed with a spiced tomato sauce.

• $16⁹⁵

  Vegetarian Thali

  A complete three course meal, served on a traditional thali. no substitutions.

Basmati Ka Bhandar (Rice Specialities)

• $15⁹⁵

  Gosht Hyderabadi Biryani

• $14⁹⁵

  Shahi Murg Biryani

  Chunks of chicken kababs sauteed with basmati rice and a touch of curry sauce.

• $16⁹⁵

  Theenga Biryani

  Curried shrimps sauteed with the same flavorful basmati rice.

• $10⁹⁵

  Navrattan Pillau

  Pillau rice cooked with garden fresh vegetables.

• $9⁹⁵

  Kashmiri Ki Biryani

  Fluffy rice preparation with homemade cheese, fruits and nuts.

Tandoor Rotiyan (Indian Breads From Tandoor)

• $2²⁵

  Naan Akbari

  A traditional soft bread.

• $3²⁵

  Garlic Naan

  Flavored with garlic.

• $3⁹⁵

  Keema Naan

  Stuffed with minced lamb, tempered with herbs and spices.

• $3⁹⁵

  Kandhari Naan

  Stuffed with pieces of chicken kababs.

• $2²⁵

  Khasta Roti

  An unleavened whole-wheat bread.

• $3²⁵

  Makhani Paratha

  A whole wheat bread leavened with melted butter.

• $3²⁵

  Aloo Paratha

  With a stuffing of potatoes, green peas and spices.

• $3⁵⁰

  Gobi Paratha

  With a stuffing of delicately spiced cauliflower.

• $2⁹⁵

  Kulcha Do Plaza

  A delicious bread stuffed with spicy minced onions.

• $3⁵⁰

  Paneer Kulcha

  With a heavenly-stuffing of homemade cheese and raisins.

• $2⁹⁵

  Puri

  Homemade and deep fried whole wheat bread.

Achaar Aur Chutni (Condiments)

• $2⁹⁵

  Panchranga Achaar

  Mango, lime and chillies pickled with indian herbs and hot spices.

• $2⁹⁵

  Aam Ki Chutney

  Sweet mango chutney.

Pasand Apni Apni (Desserts of Your Choice)

• $4⁹⁵

  Kulfi Pistewadi

  A frozen milk and cream dessert, flavored with pistachios and cardamoms.

• $4²⁵

  Mango Custard

  Mango flavored custard whipped with fruit.

• $4²⁵

  Gulab Jamun

  Pastry balls served warm in cardamom and honey syrup. a very traditional dessert.

• $4²⁵

  Gajar Halwa

  A carrot and nut delicacy, served warm.

• $4²⁵

  Badamee Kheer

  A rice and almond pudding with a divine taste.

• $4⁵⁰

  Aam Ka Kamaal

  A mango sundae garnished with pistachios.

Main Menu

A'la Carte Shuruat (Appetizers)

• $3²⁵

  Samose

  Triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs.

• $3⁵⁰

  Subzi Ke Pakore

  Florets of assorted vegetables fried in a special chick pea batter.

• $3⁵⁰

  Murg Ke Pakore

  Marinated chicken wings, crispy and delicious.

• $5⁹⁵

  Murg Tikke

  Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.

• $4⁵⁰

  Shammi Kabab

  Minced lamb patties, spiced to perfection. very popular from the days of the mughal royalty.

• $5⁹⁵

  Reshmi Seekh Kabab

  Minced lamb marinated in fresh herbs and charcoal grilled on a skewer.

• $5²⁵

  Bawachi Ki Pasand

  A chef's platter, offering samples of various appetizers.

• $5²⁵

  Chat E Murg

  A chicken salad with a sweet and sour taste of pungent spices.

• $3⁷⁵

  Dahi Bhalla

  Lentil cakes covered with whipped yoghurt, aromatic spices and chutneys. a real indian treat.

• $2⁵⁰

  Kashmiri Raita

  A delicately spiced yoghurt salad.

• $1⁹⁵

  Papad

  Mini wafers of spicy lentil flour.

• $3⁵⁰

  Piyaaz Ki Bhaj

  A chick-pea and onion delicacy.

• $3⁵⁰

  Kachumber Salad

  An indian salad of diced cucumbers, tomatoes, peppers tossed with tangy spices.

Shorbe (Soups)

• $3⁹⁵

  Jehangiri Shorba

  Curry flavored chicken and lentil broth.

• $3⁹⁵

  Tamatar Shorba

  Tomato soup, delicately flavored with coconut and spices.

Hamare Tandoor Se (From Our Tandoor)

• $11⁹⁵

  Tandoor Murg

  One half chicken marinated overnight in yoghurt and spices; barbecued in a traditional clay oven.

• $14⁹⁵

  Murg Ke Tikke

  Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.

• $15⁹⁵

  Barra Akbari

  Tender chunks of lamb marinated in yoghurt and spices; char coal grilled.

• $15⁹⁵

  Reshmi Seekh Kabab

  Minced lamb marinated in fresh herbs and charcoal grilled on a skewer.

• $16⁹⁵

  Jheenga Tandoori

  Barbecued shrimps with a subtle taste of indian spices.

• $15⁹⁵

  Machli Amritsari

  Fresh fish, lightly marinated, cooked masterfully on skewer over charcoal.

• $17⁹⁵

  Tandoori Khoobiyan

  A mix grill of tandoori chicken, lamb kababs and shrimps.

Bawarchi Khan Se (From Our Kitchen)

• not listed

  Mughal Curry

  A kashmiri style curry made with freshly ground spices.

• not listed

  Shahi Korma

  Cooked in a mild and aromatic cream and almond sauce.

• not listed

  Ghost Saagwala

  Masterfully cooked with spinach and a touch of cream curry sauce.

• not listed

  Barra Kabab Makhani

  Tender chunks of lamb kababs cooked in a herb and tomato sauce with a butter taste.

• not listed

  Gobi Ghost

  A curry sauteed with fresh cauliflower to perfection.

• not listed

  Jalfrezie

  Sauteed with onions, bell peppers and chillies in kadai with a touch of curry. a spicy treat!

• not listed

  Jehangiri Kofta

  Minced lamb balls stuffed with cashew nuts and raisins, cooked in a variety sauce of curry and cream. unbelievable taste!

• not listed

  Ghost Mirch Masala

  A very hot and spicy curry sauteed with potatoes and chillies. only for the brave at heart!

Shaan-E-Murg (Chicken Specialities)

• $12⁹⁵

  Murg Curry Shahajani

  A curry popular from the days of shahajan, builder of the world famous taj mahal.

• $12⁹⁵

  Murg Gobiwala

  Tender chunks of boneless chicken sauteed with fresh cauliflower and a touch of curry sauce.

• $14⁹⁵

  Murg Tikka Makhani

  Chicken kababs cooked in a herb and tomato sauce with a buttery taste. a specialty of the house.

• $13⁹⁵

  Murg Kadaiwala

  Tender chunks of marinated chicken sauteed with onions, bell peppers and chillies in kadai. a hot and spicy speciality.

• $12⁹⁵

  Murg Saagwala

  Boneless chicken and spinach cooked with a touch of creamy curry sauce.

• $13⁹⁵

  Murg Shaan-E-Delhi

  An aromatic and mild chicken curry cooked with almond, poppy seeds and cream.

• $12⁹⁵

  Murg Mirch Masala

  A very hot and spicy curry sauteed with potatoes and chillies. only for the brave at heart!

• $13⁹⁵

  Murg Radda Punjabi

  Chunks of chicken sauteed with spiced ground chicken with a touch of a special sauce. a treat from punjab!

Samunder Se (From The Sea)

• $15⁹⁵

  Jheenga Curry Bombay

  A classical shrimp curry.

• $15⁹⁵

  Jheenga Jalfrazie

  Shrimps sauteed with bell peppers, onions, tomatoes and curry sauce in kadai.

• $16⁹⁵

  Tandoori Jheenga Makhani

  Barbecued shrimps delicately cooked in a herb and tomato sauce, with a touch of cream.

• $15⁹⁵

  Jheenga Saag

  Shrimp with spinach, sauteed with a touch of cream.

• $15⁹⁵

  Jheenga Mirch Masala

  A very hot and spicy shrimp curry sauteed with potatoes and chillies.

• $15⁹⁵

  Machli Tikka Masala

  Fish kababs cooked in the tandoor and prepared in a herb and tomato curry sauce.

Sabzi Ki Mandi Se (From The Vegetable Market)

• $10⁹⁵

  Saag Paneer

  Homemade cheese and spinach sauteed with a touch of cream.

• $9⁹⁵

  Baigan Bhurta

  Baked eggplant sauteed with onions, garden peas and tomatoes. a must for lovers of indian vegetables.

• $9⁹⁵

  Bahaar-E-Subz

  Assorted vegetables cooked with a blend of traditional spices in kadai.

• $9⁹⁵

  Aloo Mutter

  Potatoes and peas sauteed with a spicy tomato sauce.

• $9⁹⁵

  Aloo Gobi

  Potatoes and cauliflower sauteed with a spicy tomato sauce.

• $10⁹⁵

  Malai Kofta

  Cheese and vegetable dumplings cooked in a cream and almond sauce.

• $10⁹⁵

  Navrattan Korma

  A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.

• $8⁹⁵

  Tarka Dal Makhani

  Black lentils simmered for hours with herbs and spices and then tempered with butter. black lentils simmered for hours with herbs and spices and then tempered with butter.

• $10⁹⁵

  Mutter Paneer

  Homemade cheese and garden peas cooked in a creamy curry sauce.

• $9⁹⁵

  Channa Pindiwala

  Cooked garbanzo beans sauteed with flavorful spices in kadai. a specialty of punjab.

• $10⁹⁵

  Paneer Makhani Masala

  Homemade cheese cooked in a spicy tomato sauce with a touch of cream. a divine buttery taste!

• $10⁹⁵

  Paneer Kadaiwala

  Homemade cheese sauteed with onions, bell peppers and chillies in kadai. a hot and spicy specialty.

• $9⁹⁵

  Baigan Aloowala

  Eggplant and potato sauteed with a spiced tomato sauce.

• $16⁹⁵

  Vegetarian Thali

  A complete three course meal, served on a traditional thali. no substitutions.

Basmati Ka Bhandar (Rice Specialities)

• $15⁹⁵

  Gosht Hyderabadi Biryani

• $14⁹⁵

  Shahi Murg Biryani

  Chunks of chicken kababs sauteed with basmati rice and a touch of curry sauce.

• $16⁹⁵

  Theenga Biryani

  Curried shrimps sauteed with the same flavorful basmati rice.

• $10⁹⁵

  Navrattan Pillau

  Pillau rice cooked with garden fresh vegetables.

• $9⁹⁵

  Kashmiri Ki Biryani

  Fluffy rice preparation with homemade cheese, fruits and nuts.

Tandoor Rotiyan (Indian Breads From Tandoor)

• $2²⁵

  Naan Akbari

  A traditional soft bread.

• $3²⁵

  Garlic Naan

  Flavored with garlic.

• $3⁹⁵

  Keema Naan

  Stuffed with minced lamb, tempered with herbs and spices.

• $3⁹⁵

  Kandhari Naan

  Stuffed with pieces of chicken kababs.

• $2²⁵

  Khasta Roti

  An unleavened whole-wheat bread.

• $3²⁵

  Makhani Paratha

  A whole wheat bread leavened with melted butter.

• $3²⁵

  Aloo Paratha

  With a stuffing of potatoes, green peas and spices.

• $3⁵⁰

  Gobi Paratha

  With a stuffing of delicately spiced cauliflower.

• $2⁹⁵

  Kulcha Do Plaza

  A delicious bread stuffed with spicy minced onions.

• $3⁵⁰

  Paneer Kulcha

  With a heavenly-stuffing of homemade cheese and raisins.

• $2⁹⁵

  Puri

  Homemade and deep fried whole wheat bread.

Achaar Aur Chutni (Condiments)

• $2⁹⁵

  Panchranga Achaar

  Mango, lime and chillies pickled with indian herbs and hot spices.

• $2⁹⁵

  Aam Ki Chutney

  Sweet mango chutney.

Pasand Apni Apni (Desserts of Your Choice)

• $4⁹⁵

  Kulfi Pistewadi

  A frozen milk and cream dessert, flavored with pistachios and cardamoms.

• $4²⁵

  Mango Custard

  Mango flavored custard whipped with fruit.

• $4²⁵

  Gulab Jamun

  Pastry balls served warm in cardamom and honey syrup. a very traditional dessert.

• $4²⁵

  Gajar Halwa

  A carrot and nut delicacy, served warm.

• $4²⁵

  Badamee Kheer

  A rice and almond pudding with a divine taste.

• $4⁵⁰

  Aam Ka Kamaal

  A mango sundae garnished with pistachios.

Main Menu

Appetizer

• $7⁵⁰

  Alu Samosa

  Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells.

• $8⁰⁰

  Baingan Pakora

  Baked and sliced fresh egg-plant dipped in a flavorful chickpea (garbanzo) batter and cooked until it's crisp.

• $7⁰⁰

  Keema Samosa

  Cutlets of minced steak blended with lentils, cilantro, mint, coated with delicate egg-whites and pan fried when you order.

• $15⁰⁰

  Nawn Thali

  Three of your favorite breads served with our fresh homemade chutneys.

• $6⁰⁰

  Onion Bhaji

  Crispy onions cooked in a batter with fresh spinach, pomegranate seeds, and mild spices.

• $15⁰⁰

  Raja Thali

  An assortment of savory crispy appetizers served with our fresh homemade chutneys.

• $7⁰⁰

  Shami Kabab

  Cutlets of minced steak blended with lentils, cilantro, mint, coated with delicate egg-whites and pan fried when you order.

Nawn

• $4⁰⁰

  Alu Paratha

  Stuffed with seasoned potato.

• $5⁰⁰

  Cheese Nawn

• $4⁵⁰

  Chilli-Ginger Nawn

  Spicy Chili and Ginger-root.

• $5⁰⁰

  Coconut Nawn

• $4⁰⁰

  Garlic Nawn

• $4⁰⁰

  Gluten Free Roti

• $5⁰⁰

  Keema Nawn

  Stuffed with seasoned minced lamb.

• $4⁵⁰

  Onion Kulcha

  Baked with sweet white onions.

• $5⁰⁰

  Peshawri Nawn

  Stuffed with almonds and raisins.

• $3⁰⁰

  Traditional Nawn

• $3⁰⁰

  Wheat Roti (Vegan)

Biriyani

• $27⁰⁰

  Babajaan Biriyani

  A royal feast of chicken tikka, goat, lamb, fresh vegetables and jumbo shrimp

• $17⁰⁰

  Chicken Tikka Biriyani

  Marinated Chicken Breast

• $25⁰⁰

  Fish Biriyani

  In-season freshwater fish

• $19⁰⁰

  Goat Biriyani

  Bone-in, and fresh

• $19⁰⁰

  Lamb Biriyani

  Juicy and flavorful lamb cuts

• $17⁰⁰

  Paneer Biriyani

  House prepared cubed Indian style cottage cheese

• $16⁰⁰

  Sabzi Biriyani

  Mixed Vegetables, and herbs

• $25⁰⁰

  Shrimp Tikka Biriyani

  Seasoned jumbo shrimp

Cuts

• $16⁰⁰

  Chicken

  There's nothing in our chicken but chicken. Fresh never frozen, our all-natural chicken is the key ingredient for your favorite curry.

• $22⁰⁰

  Fish

  Halibut, meet Indian spices and flavors. It's a shame you two haven't associated more. Rich, yet lean, generous portions of halibut steaks or a seasonal swordfish.

• $17⁰⁰

  Goat

  We slow-cook fresh, lean, grass-fed goat meat and, it truly is a culinary delicacy of our region. Absolutely tender and delicious!

• $18⁰⁰

  Lamb

  Top quality, tender, never frozen, fresh, halal lamb. If you like lamb, get ready to love it. . It's a beautiful thing.

• $15⁰⁰

  Paneer

  Cheese made in a cheese cloth in our own kitchen. Love and an ancient process that we continue to use here are what make this paneer rich with flavor.

• $25⁰⁰

  Shrimp

  Wild-caught Atlantic white shrimp caught at the peak of the season so that you can enjoy the naturally sweet taste of a generous portion of big shrimp.

• $15⁰⁰

  Vegan

  Cauliflower, carrots, potatoes and seasonal vegetables will be sautéed with light spice blends.

Curry

• not listed

  Achari

  A playful dish with essences of cumin melting into an aromatic marinade with a robust blend of flavorful herbs and spices.

• not listed

  Karahi

  Cilantro, tomato based reduction stir-fried with a rioting blend of ginger, chillies, & spices.

• not listed

  Madras (Coconut Milk)

  Rich coconut milk collides with a rush of coriander, and a robust spice blend.

• not listed

  Makhni (Butter)

  Buttery rich tomato based curry touched with fenugreek leaves and a discrete blend of fresh spices.

• not listed

  Palak (Spinach)

  Red lentils cooked in a butter curry with onion, tomatoes, ginger, and garlic with fenugreek.

• not listed

  Korma

  Homemade almond butter & rich whole cream offer a sweet caress to a passionate fusion of spices.

Tandoori

• $25⁰⁰

  Baba Ji Fish

  Seasonal fish marinated in a cayenne lemon-mirch rub

• $25⁰⁰

  Lamb Tikka

  Top quality, tender, never frozen, fresh, halal lamb.

• $18⁰⁰

  Murgh Kabab

  Minced chicken seasoned and blended with a light herb blend.

• $18⁰⁰

  Seekh Kabab

  Minced beef seasoned and cooked with a fresh herb blend.

• $25⁰⁰

  Shrimp Tikka

  Seasoned jumbo shrimp.

• $25⁰⁰

  Tandoori Platter

  A sampling of Tandoori Chicken, Lamb Kabab, and Beef Kabab.

• $19⁰⁰

  Tandoori Steak Tikka

  Marinated steak sliced and skewered.

• $18⁰⁰

  Trandoori Chicken

  Bone-in chicken.

Specialties

• $18⁰⁰

  Bhindi Gosht

  Tender lamb sautéed with fresh okra, onions, and ginger.

• $16⁰⁰

  Chicken Tikka Masala

  Marinated chicken breast baked and paired with a creamy tomato curry.

• $25⁰⁰

  Chops (Lamb Or Goat)

  Slow cooked and drizzled with a spicy cilantro tomato reduction.

• $14⁰⁰

  Dal Makhni

  Red lentils cooked in a butter curry with onion, tomatoes, ginger, and garlic and fenugreek.

• $18⁰⁰

  Gobi Gosht

  Lamb sauteed with fresh ginger root and crisp cauliflower.

• $15⁰⁰

  Pakora Kuddy

  Graham flour fritters and cumin curry kissed with a dollop of yogurt.

• $18⁰⁰

  Rogan Josh

  Juicy lamb medallions simmer in a lavish curry with a hint of yogurt.

Vegan

• $13⁰⁰

  Alu Gobi

  Fresh cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend.

• $13⁰⁰

  Baingan Bharta

  Eggplant baked in our tandoor, sauteed in a ginger tomato reduction.

• $14⁰⁰

  Bhindi Masala

  Fresh okra sauteed with onion, tomatoes and traditional Indian spices.

• $13⁰⁰

  Black Eyed Peas

  Black Eyed Peas in a traditional tomato reduction with green beans.

• $12⁰⁰

  Bombay Alu

  Potatoes simmered in a mustard and cumin seed flavorful curry.

• $13⁰⁰

  Chana Masala Punjabi

  Chickpeas seasoned with fresh ground spices, tomatoes, onion and ginger.

• $13⁰⁰

  Chana Palak

  Tempered garbanzo beans cooked in a fresh spinach reduction.

• $13⁰⁰

  Masala Dal

  Lentils delicately tempered with ground herbs, cumin, and garlic.

• $13⁰⁰

  Mung Dal

  Select red and green lentils cooked in a medley of ginger and garlic.

• $15⁰⁰

  Palak Subzi Dal

  Spinach, eggplant, potatoes, and cauliflower with lentils and spices.

• $13⁰⁰

  Vegetable Chili Fry

  Cauliflower, carrots, and potatoes sautéed with light spices then topped with a fried fresh chili pepper

Main Menu

Appetizer

• $7⁵⁰

  Alu Samosa

  Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells.

• $8⁰⁰

  Baingan Pakora

  Baked and sliced fresh egg-plant dipped in a flavorful chickpea (garbanzo) batter and cooked until it's crisp.

• $7⁰⁰

  Keema Samosa

  Cutlets of minced steak blended with lentils, cilantro, mint, coated with delicate egg-whites and pan fried when you order.

• $15⁰⁰

  Nawn Thali

  Three of your favorite breads served with our fresh homemade chutneys.

• $6⁰⁰

  Onion Bhaji

  Crispy onions cooked in a batter with fresh spinach, pomegranate seeds, and mild spices.

• $15⁰⁰

  Raja Thali

  An assortment of savory crispy appetizers served with our fresh homemade chutneys.

• $7⁰⁰

  Shami Kabab

  Cutlets of minced steak blended with lentils, cilantro, mint, coated with delicate egg-whites and pan fried when you order.

Nawn

• $4⁰⁰

  Alu Paratha

  Stuffed with seasoned potato.

• $5⁰⁰

  Cheese Nawn

• $4⁵⁰

  Chilli-Ginger Nawn

  Spicy Chili and Ginger-root.

• $5⁰⁰

  Coconut Nawn

• $4⁰⁰

  Garlic Nawn

• $4⁰⁰

  Gluten Free Roti

• $5⁰⁰

  Keema Nawn

  Stuffed with seasoned minced lamb.

• $4⁵⁰

  Onion Kulcha

  Baked with sweet white onions.

• $5⁰⁰

  Peshawri Nawn

  Stuffed with almonds and raisins.

• $3⁰⁰

  Traditional Nawn

• $3⁰⁰

  Wheat Roti (Vegan)

Biriyani

• $27⁰⁰

  Babajaan Biriyani

  A royal feast of chicken tikka, goat, lamb, fresh vegetables and jumbo shrimp

• $17⁰⁰

  Chicken Tikka Biriyani

  Marinated Chicken Breast

• $25⁰⁰

  Fish Biriyani

  In-season freshwater fish

• $19⁰⁰

  Goat Biriyani

  Bone-in, and fresh

• $19⁰⁰

  Lamb Biriyani

  Juicy and flavorful lamb cuts

• $17⁰⁰

  Paneer Biriyani

  House prepared cubed Indian style cottage cheese

• $16⁰⁰

  Sabzi Biriyani

  Mixed Vegetables, and herbs

• $25⁰⁰

  Shrimp Tikka Biriyani

  Seasoned jumbo shrimp

Cuts

• $16⁰⁰

  Chicken

  There's nothing in our chicken but chicken. Fresh never frozen, our all-natural chicken is the key ingredient for your favorite curry.

• $22⁰⁰

  Fish

  Halibut, meet Indian spices and flavors. It's a shame you two haven't associated more. Rich, yet lean, generous portions of halibut steaks or a seasonal swordfish.

• $17⁰⁰

  Goat

  We slow-cook fresh, lean, grass-fed goat meat and, it truly is a culinary delicacy of our region. Absolutely tender and delicious!

• $18⁰⁰

  Lamb

  Top quality, tender, never frozen, fresh, halal lamb. If you like lamb, get ready to love it. . It's a beautiful thing.

• $15⁰⁰

  Paneer

  Cheese made in a cheese cloth in our own kitchen. Love and an ancient process that we continue to use here are what make this paneer rich with flavor.

• $25⁰⁰

  Shrimp

  Wild-caught Atlantic white shrimp caught at the peak of the season so that you can enjoy the naturally sweet taste of a generous portion of big shrimp.

• $15⁰⁰

  Vegan

  Cauliflower, carrots, potatoes and seasonal vegetables will be sautéed with light spice blends.

Curry

• not listed

  Achari

  A playful dish with essences of cumin melting into an aromatic marinade with a robust blend of flavorful herbs and spices.

• not listed

  Karahi

  Cilantro, tomato based reduction stir-fried with a rioting blend of ginger, chillies, & spices.

• not listed

  Madras (Coconut Milk)

  Rich coconut milk collides with a rush of coriander, and a robust spice blend.

• not listed

  Makhni (Butter)

  Buttery rich tomato based curry touched with fenugreek leaves and a discrete blend of fresh spices.

• not listed

  Palak (Spinach)

  Red lentils cooked in a butter curry with onion, tomatoes, ginger, and garlic with fenugreek.

• not listed

  Korma

  Homemade almond butter & rich whole cream offer a sweet caress to a passionate fusion of spices.

Tandoori

• $25⁰⁰

  Baba Ji Fish

  Seasonal fish marinated in a cayenne lemon-mirch rub

• $25⁰⁰

  Lamb Tikka

  Top quality, tender, never frozen, fresh, halal lamb.

• $18⁰⁰

  Murgh Kabab

  Minced chicken seasoned and blended with a light herb blend.

• $18⁰⁰

  Seekh Kabab

  Minced beef seasoned and cooked with a fresh herb blend.

• $25⁰⁰

  Shrimp Tikka

  Seasoned jumbo shrimp.

• $25⁰⁰

  Tandoori Platter

  A sampling of Tandoori Chicken, Lamb Kabab, and Beef Kabab.

• $19⁰⁰

  Tandoori Steak Tikka

  Marinated steak sliced and skewered.

• $18⁰⁰

  Trandoori Chicken

  Bone-in chicken.

Specialties

• $18⁰⁰

  Bhindi Gosht

  Tender lamb sautéed with fresh okra, onions, and ginger.

• $16⁰⁰

  Chicken Tikka Masala

  Marinated chicken breast baked and paired with a creamy tomato curry.

• $25⁰⁰

  Chops (Lamb Or Goat)

  Slow cooked and drizzled with a spicy cilantro tomato reduction.

• $14⁰⁰

  Dal Makhni

  Red lentils cooked in a butter curry with onion, tomatoes, ginger, and garlic and fenugreek.

• $18⁰⁰

  Gobi Gosht

  Lamb sauteed with fresh ginger root and crisp cauliflower.

• $15⁰⁰

  Pakora Kuddy

  Graham flour fritters and cumin curry kissed with a dollop of yogurt.

• $18⁰⁰

  Rogan Josh

  Juicy lamb medallions simmer in a lavish curry with a hint of yogurt.

Vegan

• $13⁰⁰

  Alu Gobi

  Fresh cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend.

• $13⁰⁰

  Baingan Bharta

  Eggplant baked in our tandoor, sauteed in a ginger tomato reduction.

• $14⁰⁰

  Bhindi Masala

  Fresh okra sauteed with onion, tomatoes and traditional Indian spices.

• $13⁰⁰

  Black Eyed Peas

  Black Eyed Peas in a traditional tomato reduction with green beans.

• $12⁰⁰

  Bombay Alu

  Potatoes simmered in a mustard and cumin seed flavorful curry.

• $13⁰⁰

  Chana Masala Punjabi

  Chickpeas seasoned with fresh ground spices, tomatoes, onion and ginger.

• $13⁰⁰

  Chana Palak

  Tempered garbanzo beans cooked in a fresh spinach reduction.

• $13⁰⁰

  Masala Dal

  Lentils delicately tempered with ground herbs, cumin, and garlic.

• $13⁰⁰

  Mung Dal

  Select red and green lentils cooked in a medley of ginger and garlic.

• $15⁰⁰

  Palak Subzi Dal

  Spinach, eggplant, potatoes, and cauliflower with lentils and spices.

• $13⁰⁰

  Vegetable Chili Fry

  Cauliflower, carrots, and potatoes sautéed with light spices then topped with a fried fresh chili pepper

Main Menu

Appetizer

• $7⁵⁰

  Alu Samosa

  Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells.

• $8⁰⁰

  Baingan Pakora

  Baked and sliced fresh egg-plant dipped in a flavorful chickpea (garbanzo) batter and cooked until it's crisp.

• $7⁰⁰

  Keema Samosa

  Cutlets of minced steak blended with lentils, cilantro, mint, coated with delicate egg-whites and pan fried when you order.

• $15⁰⁰

  Nawn Thali

  Three of your favorite breads served with our fresh homemade chutneys.

• $6⁰⁰

  Onion Bhaji

  Crispy onions cooked in a batter with fresh spinach, pomegranate seeds, and mild spices.

• $15⁰⁰

  Raja Thali

  An assortment of savory crispy appetizers served with our fresh homemade chutneys.

• $7⁰⁰

  Shami Kabab

  Cutlets of minced steak blended with lentils, cilantro, mint, coated with delicate egg-whites and pan fried when you order.

Nawn

• $4⁰⁰

  Alu Paratha

  Stuffed with seasoned potato.

• $5⁰⁰

  Cheese Nawn

• $4⁵⁰

  Chilli-Ginger Nawn

  Spicy Chili and Ginger-root.

• $5⁰⁰

  Coconut Nawn

• $4⁰⁰

  Garlic Nawn

• $4⁰⁰

  Gluten Free Roti

• $5⁰⁰

  Keema Nawn

  Stuffed with seasoned minced lamb.

• $4⁵⁰

  Onion Kulcha

  Baked with sweet white onions.

• $5⁰⁰

  Peshawri Nawn

  Stuffed with almonds and raisins.

• $3⁰⁰

  Traditional Nawn

• $3⁰⁰

  Wheat Roti (Vegan)

Biriyani

• $27⁰⁰

  Babajaan Biriyani

  A royal feast of chicken tikka, goat, lamb, fresh vegetables and jumbo shrimp.

• $17⁰⁰

  Chicken Tikka Biriyani

  Marinated Chicken Breast.

• $25⁰⁰

  Fish Biriyani

  In-season freshwater fish.

• $19⁰⁰

  Goat Biriyani

  Bone-in, and fresh.

• $19⁰⁰

  Lamb Biriyani

  Juicy and flavorful lamb cuts.

• $17⁰⁰

  Paneer Biriyani

  House prepared cubed Indian style cottage cheese.

• $16⁰⁰

  Sabzi Biriyani

  Mixed Vegetables, and herbs.

• $25⁰⁰

  Shrimp Tikka Biriyani

  Seasoned jumbo shrimp.

Curry - Cuts

• $16⁰⁰

  Chicken

  There's nothing in our chicken but chicken. Fresh never frozen, our all-natural chicken is the key ingredient for your favorite curry.

• $22⁰⁰

  Fish

  Halibut, meet Indian spices and flavors. It's a shame you two haven't associated more. Rich, yet lean, generous portions of halibut steaks or a seasonal swordfish.

• $17⁰⁰

  Goat

  We slow-cook fresh, lean, grass-fed goat meat and, it truly is a culinary delicacy of our region. Absolutely tender and delicious!

• $18⁰⁰

  Lamb

  Top quality, tender, never frozen, fresh, halal lamb. If you like lamb, get ready to love it. . It's a beautiful thing.

• $15⁰⁰

  Paneer

  Cheese made in a cheese cloth in our own kitchen. Love and an ancient process that we continue to use here are what make this paneer rich with flavor.

• $25⁰⁰

  Shrimp

  Wild-caught Atlantic white shrimp caught at the peak of the season so that you can enjoy the naturally sweet taste of a generous portion of big shrimp.

• $15⁰⁰

  Vegan

  Cauliflower, carrots, potatoes and seasonal vegetables will be sautéed with light spice blends.

Curry

• not listed

  Achari

  A playful dish with essences of cumin melting into an aromatic marinade with a robust blend of flavorful herbs and spices.

• not listed

  Karahi

  Cilantro, tomato based reduction stir-fried with a rioting blend of ginger, chillies, & spices.

• not listed

  Madras (Coconut Milk)

  Rich coconut milk collides with a rush of coriander, and a robust spice blend.

• not listed

  Makhni (Butter)

  Buttery rich tomato based curry touched with fenugreek leaves and a discrete blend of fresh spices.

• not listed

  Palak (Spinach)

  Red lentils cooked in a butter curry with onion, tomatoes, ginger, and garlic with fenugreek.

• not listed

  Korma

  Homemade almond butter & rich whole cream offer a sweet caress to a passionate fusion of spices.

Tandoori

• $25⁰⁰

  Baba Ji Fish

  Seasonal fish marinated in a cayenne lemon-mirch rub.

• $25⁰⁰

  Lamb Tikka

  Top quality, tender, never frozen, fresh, halal lamb.

• $18⁰⁰

  Murgh Kabab

  Minced chicken seasoned and blended with a light herb blend.

• $18⁰⁰

  Seekh Kabab

  Minced beef seasoned and cooked with a fresh herb blend.

• $25⁰⁰

  Shrimp Tikka

  Seasoned jumbo shrimp.

• $25⁰⁰

  Tandoori Platter

  A sampling of Tandoori Chicken, Lamb Kabab, and Beef Kabab.

• $19⁰⁰

  Tandoori Steak Tikka

  Marinated steak sliced and skewered.

• $18⁰⁰

  Trandoori Chicken

  Bone-in chicken.

Specialties

• $18⁰⁰

  Bhindi Gosht

  Tender lamb sautéed with fresh okra, onions, and ginger.

• $16⁰⁰

  Chicken Tikka Masala

  Marinated chicken breast baked and paired with a creamy tomato curry.

• $25⁰⁰

  Chops (Lamb Or Goat)

  Slow cooked and drizzled with a spicy cilantro tomato reduction.

• $14⁰⁰

  Dal Makhni

  Red lentils cooked in a butter curry with onion, tomatoes, ginger, and garlic and fenugreek.

• $18⁰⁰

  Gobi Gosht

  Lamb sauteed with fresh ginger root and crisp cauliflower.

• $15⁰⁰

  Pakora Kuddy

  Graham flour fritters and cumin curry kissed with a dollop of yogurt.

• $18⁰⁰

  Rogan Josh

  Juicy lamb medallions simmer in a lavish curry with a hint of yogurt.

Vegan

• $13⁰⁰

  Alu Gobi

  Fresh cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend.

• $13⁰⁰

  Baingan Bharta

  Eggplant baked in our tandoor, sauteed in a ginger tomato reduction.

• $14⁰⁰

  Bhindi Masala

  Fresh okra sauteed with onion, tomatoes and traditional Indian spices.

• $13⁰⁰

  Black Eyed Peas

  Black Eyed Peas in a traditional tomato reduction with green beans.

• $12⁰⁰

  Bombay Alu

  Potatoes simmered in a mustard and cumin seed flavorful curry.

• $13⁰⁰

  Chana Masala Punjabi

  Chickpeas seasoned with fresh ground spices, tomatoes, onion and ginger.

• $13⁰⁰

  Chana Palak

  Tempered garbanzo beans cooked in a fresh spinach reduction.

• $13⁰⁰

  Masala Dal

  Lentils delicately tempered with ground herbs, cumin, and garlic.

• $13⁰⁰

  Mung Dal

  Select red and green lentils cooked in a medley of ginger and garlic.

• $15⁰⁰

  Palak Subzi Dal

  Spinach, eggplant, potatoes, and cauliflower with lentils and spices.

• $13⁰⁰

  Vegetable Chili Fry

  Cauliflower, carrots, and potatoes sautéed with light spices then topped with a fried fresh chili pepper

Main Menu

Appetizer

• $7⁵⁰

  Alu Samosa

  Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells.

• $8⁰⁰

  Baingan Pakora

  Baked and sliced fresh egg-plant dipped in a flavorful chickpea (garbanzo) batter and cooked until it's crisp.

• $7⁰⁰

  Keema Samosa

  Cutlets of minced steak blended with lentils, cilantro, mint, coated with delicate egg-whites and pan fried when you order.

• $15⁰⁰

  Nawn Thali

  Three of your favorite breads served with our fresh homemade chutneys.

• $6⁰⁰

  Onion Bhaji

  Crispy onions cooked in a batter with fresh spinach, pomegranate seeds, and mild spices.

• $15⁰⁰

  Raja Thali

  An assortment of savory crispy appetizers served with our fresh homemade chutneys.

• $7⁰⁰

  Shami Kabab

  Cutlets of minced steak blended with lentils, cilantro, mint, coated with delicate egg-whites and pan fried when you order.

Nawn

• $4⁰⁰

  Alu Paratha

  Stuffed with seasoned potato.

• $5⁰⁰

  Cheese Nawn

• $4⁵⁰

  Chilli-Ginger Nawn

  Spicy Chili and Ginger-root.

• $5⁰⁰

  Coconut Nawn

• $4⁰⁰

  Garlic Nawn

• $4⁰⁰

  Gluten Free Roti

• $5⁰⁰

  Keema Nawn

  Stuffed with seasoned minced lamb.

• $4⁵⁰

  Onion Kulcha

  Baked with sweet white onions.

• $5⁰⁰

  Peshawri Nawn

  Stuffed with almonds and raisins.

• $3⁰⁰

  Traditional Nawn

• $3⁰⁰

  Wheat Roti (Vegan)

Biriyani

• $27⁰⁰

  Babajaan Biriyani

  A royal feast of chicken tikka, goat, lamb, fresh vegetables and jumbo shrimp.

• $17⁰⁰

  Chicken Tikka Biriyani

  Marinated Chicken Breast.

• $25⁰⁰

  Fish Biriyani

  In-season freshwater fish.

• $19⁰⁰

  Goat Biriyani

  Bone-in, and fresh.

• $19⁰⁰

  Lamb Biriyani

  Juicy and flavorful lamb cuts.

• $17⁰⁰

  Paneer Biriyani

  House prepared cubed Indian style cottage cheese.

• $16⁰⁰

  Sabzi Biriyani

  Mixed Vegetables, and herbs.

• $25⁰⁰

  Shrimp Tikka Biriyani

  Seasoned jumbo shrimp.

Curry - Cuts

• $16⁰⁰

  Chicken

  There's nothing in our chicken but chicken. Fresh never frozen, our all-natural chicken is the key ingredient for your favorite curry.

• $22⁰⁰

  Fish

  Halibut, meet Indian spices and flavors. It's a shame you two haven't associated more. Rich, yet lean, generous portions of halibut steaks or a seasonal swordfish.

• $17⁰⁰

  Goat

  We slow-cook fresh, lean, grass-fed goat meat and, it truly is a culinary delicacy of our region. Absolutely tender and delicious!

• $18⁰⁰

  Lamb

  Top quality, tender, never frozen, fresh, halal lamb. If you like lamb, get ready to love it. . It's a beautiful thing.

• $15⁰⁰

  Paneer

  Cheese made in a cheese cloth in our own kitchen. Love and an ancient process that we continue to use here are what make this paneer rich with flavor.

• $25⁰⁰

  Shrimp

  Wild-caught Atlantic white shrimp caught at the peak of the season so that you can enjoy the naturally sweet taste of a generous portion of big shrimp.

• $15⁰⁰

  Vegan

  Cauliflower, carrots, potatoes and seasonal vegetables will be sautéed with light spice blends.

Curry

• not listed

  Achari

  A playful dish with essences of cumin melting into an aromatic marinade with a robust blend of flavorful herbs and spices.

• not listed

  Karahi

  Cilantro, tomato based reduction stir-fried with a rioting blend of ginger, chillies, & spices.

• not listed

  Madras (Coconut Milk)

  Rich coconut milk collides with a rush of coriander, and a robust spice blend.

• not listed

  Makhni (Butter)

  Buttery rich tomato based curry touched with fenugreek leaves and a discrete blend of fresh spices.

• not listed

  Palak (Spinach)

  Red lentils cooked in a butter curry with onion, tomatoes, ginger, and garlic with fenugreek.

• not listed

  Korma

  Homemade almond butter & rich whole cream offer a sweet caress to a passionate fusion of spices.

Tandoori

• $25⁰⁰

  Baba Ji Fish

  Seasonal fish marinated in a cayenne lemon-mirch rub.

• $25⁰⁰

  Lamb Tikka

  Top quality, tender, never frozen, fresh, halal lamb.

• $18⁰⁰

  Murgh Kabab

  Minced chicken seasoned and blended with a light herb blend.

• $18⁰⁰

  Seekh Kabab

  Minced beef seasoned and cooked with a fresh herb blend.

• $25⁰⁰

  Shrimp Tikka

  Seasoned jumbo shrimp.

• $25⁰⁰

  Tandoori Platter

  A sampling of Tandoori Chicken, Lamb Kabab, and Beef Kabab.

• $19⁰⁰

  Tandoori Steak Tikka

  Marinated steak sliced and skewered.

• $18⁰⁰

  Trandoori Chicken

  Bone-in chicken.

Specialties

• $18⁰⁰

  Bhindi Gosht

  Tender lamb sautéed with fresh okra, onions, and ginger.

• $16⁰⁰

  Chicken Tikka Masala

  Marinated chicken breast baked and paired with a creamy tomato curry.

• $25⁰⁰

  Chops (Lamb Or Goat)

  Slow cooked and drizzled with a spicy cilantro tomato reduction.

• $14⁰⁰

  Dal Makhni

  Red lentils cooked in a butter curry with onion, tomatoes, ginger, and garlic and fenugreek.

• $18⁰⁰

  Gobi Gosht

  Lamb sauteed with fresh ginger root and crisp cauliflower.

• $15⁰⁰

  Pakora Kuddy

  Graham flour fritters and cumin curry kissed with a dollop of yogurt.

• $18⁰⁰

  Rogan Josh

  Juicy lamb medallions simmer in a lavish curry with a hint of yogurt.

Vegan

• $13⁰⁰

  Alu Gobi

  Fresh cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend.

• $13⁰⁰

  Baingan Bharta

  Eggplant baked in our tandoor, sauteed in a ginger tomato reduction.

• $14⁰⁰

  Bhindi Masala

  Fresh okra sauteed with onion, tomatoes and traditional Indian spices.

• $13⁰⁰

  Black Eyed Peas

  Black Eyed Peas in a traditional tomato reduction with green beans.

• $12⁰⁰

  Bombay Alu

  Potatoes simmered in a mustard and cumin seed flavorful curry.

• $13⁰⁰

  Chana Masala Punjabi

  Chickpeas seasoned with fresh ground spices, tomatoes, onion and ginger.

• $13⁰⁰

  Chana Palak

  Tempered garbanzo beans cooked in a fresh spinach reduction.

• $13⁰⁰

  Masala Dal

  Lentils delicately tempered with ground herbs, cumin, and garlic.

• $13⁰⁰

  Mung Dal

  Select red and green lentils cooked in a medley of ginger and garlic.

• $15⁰⁰

  Palak Subzi Dal

  Spinach, eggplant, potatoes, and cauliflower with lentils and spices.

• $13⁰⁰

  Vegetable Chili Fry

  Cauliflower, carrots, and potatoes sautéed with light spices then topped with a fried fresh chili pepper

Main Menu

Appetizer

• $7⁵⁰

  Alu Samosa

  Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells.

• $8⁰⁰

  Baingan Pakora

  Baked and sliced fresh egg-plant dipped in a flavorful chickpea (garbanzo) batter and cooked until it's crisp.

• $7⁰⁰

  Keema Samosa

  Cutlets of minced steak blended with lentils, cilantro, mint, coated with delicate egg-whites and pan fried when you order.

• $15⁰⁰

  Nawn Thali

  Three of your favorite breads served with our fresh homemade chutneys.

• $6⁰⁰

  Onion Bhaji

  Crispy onions cooked in a batter with fresh spinach, pomegranate seeds, and mild spices.

• $15⁰⁰

  Raja Thali

  An assortment of savory crispy appetizers served with our fresh homemade chutneys.

• $7⁰⁰

  Shami Kabab

  Cutlets of minced steak blended with lentils, cilantro, mint, coated with delicate egg-whites and pan fried when you order.

Nawn

• $4⁰⁰

  Alu Paratha

  Stuffed with seasoned potato.

• $5⁰⁰

  Cheese Nawn

• $4⁵⁰

  Chilli-Ginger Nawn

  Spicy Chili and Ginger-root.

• $5⁰⁰

  Coconut Nawn

• $4⁰⁰

  Garlic Nawn

• $4⁰⁰

  Gluten Free Roti

• $5⁰⁰

  Keema Nawn

  Stuffed with seasoned minced lamb.

• $4⁵⁰

  Onion Kulcha

  Baked with sweet white onions.

• $5⁰⁰

  Peshawri Nawn

  Stuffed with almonds and raisins.

• $3⁰⁰

  Traditional Nawn

• $3⁰⁰

  Wheat Roti (Vegan)

Biriyani

• $27⁰⁰

  Babajaan Biriyani

  A royal feast of chicken tikka, goat, lamb, fresh vegetables and jumbo shrimp.

• $17⁰⁰

  Chicken Tikka Biriyani

  Marinated Chicken Breast.

• $25⁰⁰

  Fish Biriyani

  In-season freshwater fish.

• $19⁰⁰

  Goat Biriyani

  Bone-in, and fresh.

• $19⁰⁰

  Lamb Biriyani

  Juicy and flavorful lamb cuts.

• $17⁰⁰

  Paneer Biriyani

  House prepared cubed Indian style cottage cheese.

• $16⁰⁰

  Sabzi Biriyani

  Mixed Vegetables, and herbs.

• $25⁰⁰

  Shrimp Tikka Biriyani

  Seasoned jumbo shrimp.

Curry - Cuts

• $16⁰⁰

  Chicken

  There's nothing in our chicken but chicken. Fresh never frozen, our all-natural chicken is the key ingredient for your favorite curry.

• $22⁰⁰

  Fish

  Halibut, meet Indian spices and flavors. It's a shame you two haven't associated more. Rich, yet lean, generous portions of halibut steaks or a seasonal swordfish.

• $17⁰⁰

  Goat

  We slow-cook fresh, lean, grass-fed goat meat and, it truly is a culinary delicacy of our region. Absolutely tender and delicious!

• $18⁰⁰

  Lamb

  Top quality, tender, never frozen, fresh, halal lamb. If you like lamb, get ready to love it. . It's a beautiful thing.

• $15⁰⁰

  Paneer

  Cheese made in a cheese cloth in our own kitchen. Love and an ancient process that we continue to use here are what make this paneer rich with flavor.

• $25⁰⁰

  Shrimp

  Wild-caught Atlantic white shrimp caught at the peak of the season so that you can enjoy the naturally sweet taste of a generous portion of big shrimp.

• $15⁰⁰

  Vegan

  Cauliflower, carrots, potatoes and seasonal vegetables will be sautéed with light spice blends.

Curry

• not listed

  Achari

  A playful dish with essences of cumin melting into an aromatic marinade with a robust blend of flavorful herbs and spices.

• not listed

  Karahi

  Cilantro, tomato based reduction stir-fried with a rioting blend of ginger, chillies, & spices.

• not listed

  Madras (Coconut Milk)

  Rich coconut milk collides with a rush of coriander, and a robust spice blend.

• not listed

  Makhni (Butter)

  Buttery rich tomato based curry touched with fenugreek leaves and a discrete blend of fresh spices.

• not listed

  Palak (Spinach)

  Red lentils cooked in a butter curry with onion, tomatoes, ginger, and garlic with fenugreek.

• not listed

  Korma

  Homemade almond butter & rich whole cream offer a sweet caress to a passionate fusion of spices.

Tandoori

• $25⁰⁰

  Baba Ji Fish

  Seasonal fish marinated in a cayenne lemon-mirch rub.

• $25⁰⁰

  Lamb Tikka

  Top quality, tender, never frozen, fresh, halal lamb.

• $18⁰⁰

  Murgh Kabab

  Minced chicken seasoned and blended with a light herb blend.

• $18⁰⁰

  Seekh Kabab

  Minced beef seasoned and cooked with a fresh herb blend.

• $25⁰⁰

  Shrimp Tikka

  Seasoned jumbo shrimp.

• $25⁰⁰

  Tandoori Platter

  A sampling of Tandoori Chicken, Lamb Kabab, and Beef Kabab.

• $19⁰⁰

  Tandoori Steak Tikka

  Marinated steak sliced and skewered.

• $18⁰⁰

  Trandoori Chicken

  Bone-in chicken.

Specialties

• $18⁰⁰

  Bhindi Gosht

  Tender lamb sautéed with fresh okra, onions, and ginger.

• $16⁰⁰

  Chicken Tikka Masala

  Marinated chicken breast baked and paired with a creamy tomato curry.

• $25⁰⁰

  Chops (Lamb Or Goat)

  Slow cooked and drizzled with a spicy cilantro tomato reduction.

• $14⁰⁰

  Dal Makhni

  Red lentils cooked in a butter curry with onion, tomatoes, ginger, and garlic and fenugreek.

• $18⁰⁰

  Gobi Gosht

  Lamb sauteed with fresh ginger root and crisp cauliflower.

• $15⁰⁰

  Pakora Kuddy

  Graham flour fritters and cumin curry kissed with a dollop of yogurt.

• $18⁰⁰

  Rogan Josh

  Juicy lamb medallions simmer in a lavish curry with a hint of yogurt.

Vegan

• $13⁰⁰

  Alu Gobi

  Fresh cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend.

• $13⁰⁰

  Baingan Bharta

  Eggplant baked in our tandoor, sauteed in a ginger tomato reduction.

• $14⁰⁰

  Bhindi Masala

  Fresh okra sauteed with onion, tomatoes and traditional Indian spices.

• $13⁰⁰

  Black Eyed Peas

  Black Eyed Peas in a traditional tomato reduction with green beans.

• $12⁰⁰

  Bombay Alu

  Potatoes simmered in a mustard and cumin seed flavorful curry.

• $13⁰⁰

  Chana Masala Punjabi

  Chickpeas seasoned with fresh ground spices, tomatoes, onion and ginger.

• $13⁰⁰

  Chana Palak

  Tempered garbanzo beans cooked in a fresh spinach reduction.

• $13⁰⁰

  Masala Dal

  Lentils delicately tempered with ground herbs, cumin, and garlic.

• $13⁰⁰

  Mung Dal

  Select red and green lentils cooked in a medley of ginger and garlic.

• $15⁰⁰

  Palak Subzi Dal

  Spinach, eggplant, potatoes, and cauliflower with lentils and spices.

• $13⁰⁰

  Vegetable Chili Fry

  Cauliflower, carrots, and potatoes sautéed with light spices then topped with a fried fresh chili pepper

Main Menu

Appetizer

• $7⁵⁰

  Alu Samosa

  Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells.

• $8⁰⁰

  Baingan Pakora

  Baked and sliced fresh egg-plant dipped in a flavorful chickpea (garbanzo) batter and cooked until it's crisp.

• $7⁰⁰

  Keema Samosa

  Cutlets of minced steak blended with lentils, cilantro, mint, coated with delicate egg-whites and pan fried when you order.

• $15⁰⁰

  Nawn Thali

  Three of your favorite breads served with our fresh homemade chutneys.

• $6⁰⁰

  Onion Bhaji

  Crispy onions cooked in a batter with fresh spinach, pomegranate seeds, and mild spices.

• $15⁰⁰

  Raja Thali

  An assortment of savory crispy appetizers served with our fresh homemade chutneys.

• $7⁰⁰

  Shami Kabab

  Cutlets of minced steak blended with lentils, cilantro, mint, coated with delicate egg-whites and pan fried when you order.

Nawn

• $4⁰⁰

  Alu Paratha

  Stuffed with seasoned potato.

• $5⁰⁰

  Cheese Nawn

• $4⁵⁰

  Chilli-Ginger Nawn

  Spicy Chili and Ginger-root.

• $5⁰⁰

  Coconut Nawn

• $4⁰⁰

  Garlic Nawn

• $4⁰⁰

  Gluten Free Roti

• $5⁰⁰

  Keema Nawn

  Stuffed with seasoned minced lamb.

• $4⁵⁰

  Onion Kulcha

  Baked with sweet white onions.

• $5⁰⁰

  Peshawri Nawn

  Stuffed with almonds and raisins.

• $3⁰⁰

  Traditional Nawn

• $3⁰⁰

  Wheat Roti (Vegan)

Biriyani

• $27⁰⁰

  Babajaan Biriyani

  A royal feast of chicken tikka, goat, lamb, fresh vegetables and jumbo shrimp.

• $17⁰⁰

  Chicken Tikka Biriyani

  Marinated Chicken Breast.

• $25⁰⁰

  Fish Biriyani

  In-season freshwater fish.

• $19⁰⁰

  Goat Biriyani

  Bone-in, and fresh.

• $19⁰⁰

  Lamb Biriyani

  Juicy and flavorful lamb cuts.

• $17⁰⁰

  Paneer Biriyani

  House prepared cubed Indian style cottage cheese.

• $16⁰⁰

  Sabzi Biriyani

  Mixed Vegetables, and herbs.

• $25⁰⁰

  Shrimp Tikka Biriyani

  Seasoned jumbo shrimp.

Curry - Cuts

• $16⁰⁰

  Chicken

  There's nothing in our chicken but chicken. Fresh never frozen, our all-natural chicken is the key ingredient for your favorite curry.

• $22⁰⁰

  Fish

  Halibut, meet Indian spices and flavors. It's a shame you two haven't associated more. Rich, yet lean, generous portions of halibut steaks or a seasonal swordfish.

• $17⁰⁰

  Goat

  We slow-cook fresh, lean, grass-fed goat meat and, it truly is a culinary delicacy of our region. Absolutely tender and delicious!

• $18⁰⁰

  Lamb

  Top quality, tender, never frozen, fresh, halal lamb. If you like lamb, get ready to love it. . It's a beautiful thing.

• $15⁰⁰

  Paneer

  Cheese made in a cheese cloth in our own kitchen. Love and an ancient process that we continue to use here are what make this paneer rich with flavor.

• $25⁰⁰

  Shrimp

  Wild-caught Atlantic white shrimp caught at the peak of the season so that you can enjoy the naturally sweet taste of a generous portion of big shrimp.

• $15⁰⁰

  Vegan

  Cauliflower, carrots, potatoes and seasonal vegetables will be sautéed with light spice blends.

Curry

• not listed

  Achari

  A playful dish with essences of cumin melting into an aromatic marinade with a robust blend of flavorful herbs and spices.

• not listed

  Karahi

  Cilantro, tomato based reduction stir-fried with a rioting blend of ginger, chillies, & spices.

• not listed

  Madras (Coconut Milk)

  Rich coconut milk collides with a rush of coriander, and a robust spice blend.

• not listed

  Makhni (Butter)

  Buttery rich tomato based curry touched with fenugreek leaves and a discrete blend of fresh spices.

• not listed

  Palak (Spinach)

  Red lentils cooked in a butter curry with onion, tomatoes, ginger, and garlic with fenugreek.

• not listed

  Korma

  Homemade almond butter & rich whole cream offer a sweet caress to a passionate fusion of spices.

Tandoori

• $25⁰⁰

  Baba Ji Fish

  Seasonal fish marinated in a cayenne lemon-mirch rub.

• $25⁰⁰

  Lamb Tikka

  Top quality, tender, never frozen, fresh, halal lamb.

• $18⁰⁰

  Murgh Kabab

  Minced chicken seasoned and blended with a light herb blend.

• $18⁰⁰

  Seekh Kabab

  Minced beef seasoned and cooked with a fresh herb blend.

• $25⁰⁰

  Shrimp Tikka

  Seasoned jumbo shrimp.

• $25⁰⁰

  Tandoori Platter

  A sampling of Tandoori Chicken, Lamb Kabab, and Beef Kabab.

• $19⁰⁰

  Tandoori Steak Tikka

  Marinated steak sliced and skewered.

• $18⁰⁰

  Trandoori Chicken

  Bone-in chicken.

Specialties

• $18⁰⁰

  Bhindi Gosht

  Tender lamb sautéed with fresh okra, onions, and ginger.

• $16⁰⁰

  Chicken Tikka Masala

  Marinated chicken breast baked and paired with a creamy tomato curry.

• $25⁰⁰

  Chops (Lamb Or Goat)

  Slow cooked and drizzled with a spicy cilantro tomato reduction.

• $14⁰⁰

  Dal Makhni

  Red lentils cooked in a butter curry with onion, tomatoes, ginger, and garlic and fenugreek.

• $18⁰⁰

  Gobi Gosht

  Lamb sauteed with fresh ginger root and crisp cauliflower.

• $15⁰⁰

  Pakora Kuddy

  Graham flour fritters and cumin curry kissed with a dollop of yogurt.

• $18⁰⁰

  Rogan Josh

  Juicy lamb medallions simmer in a lavish curry with a hint of yogurt.

Vegan

• $13⁰⁰

  Alu Gobi

  Fresh cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend.

• $13⁰⁰

  Baingan Bharta

  Eggplant baked in our tandoor, sauteed in a ginger tomato reduction.

• $14⁰⁰

  Bhindi Masala

  Fresh okra sauteed with onion, tomatoes and traditional Indian spices.

• $13⁰⁰

  Black Eyed Peas

  Black Eyed Peas in a traditional tomato reduction with green beans.

• $12⁰⁰

  Bombay Alu

  Potatoes simmered in a mustard and cumin seed flavorful curry.

• $13⁰⁰

  Chana Masala Punjabi

  Chickpeas seasoned with fresh ground spices, tomatoes, onion and ginger.

• $13⁰⁰

  Chana Palak

  Tempered garbanzo beans cooked in a fresh spinach reduction.

• $13⁰⁰

  Masala Dal

  Lentils delicately tempered with ground herbs, cumin, and garlic.

• $13⁰⁰

  Mung Dal

  Select red and green lentils cooked in a medley of ginger and garlic.

• $15⁰⁰

  Palak Subzi Dal

  Spinach, eggplant, potatoes, and cauliflower with lentils and spices.

• $13⁰⁰

  Vegetable Chili Fry

  Cauliflower, carrots, and potatoes sautéed with light spices then topped with a fried fresh chili pepper

Main Menu

Appetizer

• $7⁵⁰

  Alu Samosa

  Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells.

• $8⁰⁰

  Baingan Pakora

  Baked and sliced fresh egg-plant dipped in a flavorful chickpea (garbanzo) batter and cooked until it's crisp.

• $7⁰⁰

  Keema Samosa

  Cutlets of minced steak blended with lentils, cilantro, mint, coated with delicate egg-whites and pan fried when you order.

• $15⁰⁰

  Nawn Thali

  Three of your favorite breads served with our fresh homemade chutneys.

• $6⁰⁰

  Onion Bhaji

  Crispy onions cooked in a batter with fresh spinach, pomegranate seeds, and mild spices.

• $15⁰⁰

  Raja Thali

  An assortment of savory crispy appetizers served with our fresh homemade chutneys.

• $7⁰⁰

  Shami Kabab

  Cutlets of minced steak blended with lentils, cilantro, mint, coated with delicate egg-whites and pan fried when you order.

Nawn

• $4⁰⁰

  Alu Paratha

  Stuffed with seasoned potato.

• $5⁰⁰

  Cheese Nawn

• $4⁵⁰

  Chilli-Ginger Nawn

  Spicy Chili and Ginger-root.

• $5⁰⁰

  Coconut Nawn

• $4⁰⁰

  Garlic Nawn

• $4⁰⁰

  Gluten Free Roti

• $5⁰⁰

  Keema Nawn

  Stuffed with seasoned minced lamb.

• $4⁵⁰

  Onion Kulcha

  Baked with sweet white onions.

• $5⁰⁰

  Peshawri Nawn

  Stuffed with almonds and raisins.

• $3⁰⁰

  Traditional Nawn

• $3⁰⁰

  Wheat Roti (Vegan)

Biriyani

• $27⁰⁰

  Babajaan Biriyani

  A royal feast of chicken tikka, goat, lamb, fresh vegetables and jumbo shrimp.

• $17⁰⁰

  Chicken Tikka Biriyani

  Marinated Chicken Breast.

• $25⁰⁰

  Fish Biriyani

  In-season freshwater fish.

• $19⁰⁰

  Goat Biriyani

  Bone-in, and fresh.

• $19⁰⁰

  Lamb Biriyani

  Juicy and flavorful lamb cuts.

• $17⁰⁰

  Paneer Biriyani

  House prepared cubed Indian style cottage cheese.

• $16⁰⁰

  Sabzi Biriyani

  Mixed Vegetables, and herbs.

• $25⁰⁰

  Shrimp Tikka Biriyani

  Seasoned jumbo shrimp.

Curry - Cuts

• $16⁰⁰

  Chicken

  There's nothing in our chicken but chicken. Fresh never frozen, our all-natural chicken is the key ingredient for your favorite curry.

• $22⁰⁰

  Fish

  Halibut, meet Indian spices and flavors. It's a shame you two haven't associated more. Rich, yet lean, generous portions of halibut steaks or a seasonal swordfish.

• $17⁰⁰

  Goat

  We slow-cook fresh, lean, grass-fed goat meat and, it truly is a culinary delicacy of our region. Absolutely tender and delicious!

• $18⁰⁰

  Lamb

  Top quality, tender, never frozen, fresh, halal lamb. If you like lamb, get ready to love it. . It's a beautiful thing.

• $15⁰⁰

  Paneer

  Cheese made in a cheese cloth in our own kitchen. Love and an ancient process that we continue to use here are what make this paneer rich with flavor.

• $25⁰⁰

  Shrimp

  Wild-caught Atlantic white shrimp caught at the peak of the season so that you can enjoy the naturally sweet taste of a generous portion of big shrimp.

• $15⁰⁰

  Vegan

  Cauliflower, carrots, potatoes and seasonal vegetables will be sautéed with light spice blends.

Curry

• not listed

  Achari

  A playful dish with essences of cumin melting into an aromatic marinade with a robust blend of flavorful herbs and spices.

• not listed

  Karahi

  Cilantro, tomato based reduction stir-fried with a rioting blend of ginger, chillies, & spices.

• not listed

  Madras (Coconut Milk)

  Rich coconut milk collides with a rush of coriander, and a robust spice blend.

• not listed

  Makhni (Butter)

  Buttery rich tomato based curry touched with fenugreek leaves and a discrete blend of fresh spices.

• not listed

  Palak (Spinach)

  Red lentils cooked in a butter curry with onion, tomatoes, ginger, and garlic with fenugreek.

• not listed

  Korma

  Homemade almond butter & rich whole cream offer a sweet caress to a passionate fusion of spices.

Tandoori

• $25⁰⁰

  Baba Ji Fish

  Seasonal fish marinated in a cayenne lemon-mirch rub.

• $25⁰⁰

  Lamb Tikka

  Top quality, tender, never frozen, fresh, halal lamb.

• $18⁰⁰

  Murgh Kabab

  Minced chicken seasoned and blended with a light herb blend.

• $18⁰⁰

  Seekh Kabab

  Minced beef seasoned and cooked with a fresh herb blend.

• $25⁰⁰

  Shrimp Tikka

  Seasoned jumbo shrimp.

• $25⁰⁰

  Tandoori Platter

  A sampling of Tandoori Chicken, Lamb Kabab, and Beef Kabab.

• $19⁰⁰

  Tandoori Steak Tikka

  Marinated steak sliced and skewered.

• $18⁰⁰

  Trandoori Chicken

  Bone-in chicken.

Specialties

• $18⁰⁰

  Bhindi Gosht

  Tender lamb sautéed with fresh okra, onions, and ginger.

• $16⁰⁰

  Chicken Tikka Masala

  Marinated chicken breast baked and paired with a creamy tomato curry.

• $25⁰⁰

  Chops (Lamb Or Goat)

  Slow cooked and drizzled with a spicy cilantro tomato reduction.

• $14⁰⁰

  Dal Makhni

  Red lentils cooked in a butter curry with onion, tomatoes, ginger, and garlic and fenugreek.

• $18⁰⁰

  Gobi Gosht

  Lamb sauteed with fresh ginger root and crisp cauliflower.

• $15⁰⁰

  Pakora Kuddy

  Graham flour fritters and cumin curry kissed with a dollop of yogurt.

• $18⁰⁰

  Rogan Josh

  Juicy lamb medallions simmer in a lavish curry with a hint of yogurt.

Vegan

• $13⁰⁰

  Alu Gobi

  Fresh cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend.

• $13⁰⁰

  Baingan Bharta

  Eggplant baked in our tandoor, sauteed in a ginger tomato reduction.

• $14⁰⁰

  Bhindi Masala

  Fresh okra sauteed with onion, tomatoes and traditional Indian spices.

• $13⁰⁰

  Black Eyed Peas

  Black Eyed Peas in a traditional tomato reduction with green beans.

• $12⁰⁰

  Bombay Alu

  Potatoes simmered in a mustard and cumin seed flavorful curry.

• $13⁰⁰

  Chana Masala Punjabi

  Chickpeas seasoned with fresh ground spices, tomatoes, onion and ginger.

• $13⁰⁰

  Chana Palak

  Tempered garbanzo beans cooked in a fresh spinach reduction.

• $13⁰⁰

  Masala Dal

  Lentils delicately tempered with ground herbs, cumin, and garlic.

• $13⁰⁰

  Mung Dal

  Select red and green lentils cooked in a medley of ginger and garlic.

• $15⁰⁰

  Palak Subzi Dal

  Spinach, eggplant, potatoes, and cauliflower with lentils and spices.

• $13⁰⁰

  Vegetable Chili Fry

  Cauliflower, carrots, and potatoes sautéed with light spices then topped with a fried fresh chili pepper

Main Menu

Appetizer

• $7⁵⁰

  Alu Samosa

  Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells.

• $8⁰⁰

  Baingan Pakora

  Baked and sliced fresh egg-plant dipped in a flavorful chickpea (garbanzo) batter and cooked until it's crisp.

• $7⁰⁰

  Keema Samosa

  Cutlets of minced steak blended with lentils, cilantro, mint, coated with delicate egg-whites and pan fried when you order.

• $15⁰⁰

  Nawn Thali

  Three of your favorite breads served with our fresh homemade chutneys.

• $6⁰⁰

  Onion Bhaji

  Crispy onions cooked in a batter with fresh spinach, pomegranate seeds, and mild spices.

• $15⁰⁰

  Raja Thali

  An assortment of savory crispy appetizers served with our fresh homemade chutneys.

• $7⁰⁰

  Shami Kabab

  Cutlets of minced steak blended with lentils, cilantro, mint, coated with delicate egg-whites and pan fried when you order.

Nawn

• $4⁰⁰

  Alu Paratha

  Stuffed with seasoned potato.

• $5⁰⁰

  Cheese Nawn

• $4⁵⁰

  Chilli-Ginger Nawn

  Spicy Chili and Ginger-root.

• $5⁰⁰

  Coconut Nawn

• $4⁰⁰

  Garlic Nawn

• $4⁰⁰

  Gluten Free Roti

• $5⁰⁰

  Keema Nawn

  Stuffed with seasoned minced lamb.

• $4⁵⁰

  Onion Kulcha

  Baked with sweet white onions.

• $5⁰⁰

  Peshawri Nawn

  Stuffed with almonds and raisins.

• $3⁰⁰

  Traditional Nawn

• $3⁰⁰

  Wheat Roti (Vegan)

Biriyani

• $27⁰⁰

  Babajaan Biriyani

  A royal feast of chicken tikka, goat, lamb, fresh vegetables and jumbo shrimp.

• $17⁰⁰

  Chicken Tikka Biriyani

  Marinated Chicken Breast.

• $25⁰⁰

  Fish Biriyani

  In-season freshwater fish.

• $19⁰⁰

  Goat Biriyani

  Bone-in, and fresh.

• $19⁰⁰

  Lamb Biriyani

  Juicy and flavorful lamb cuts.

• $17⁰⁰

  Paneer Biriyani

  House prepared cubed Indian style cottage cheese.

• $16⁰⁰

  Sabzi Biriyani

  Mixed Vegetables, and herbs.

• $25⁰⁰

  Shrimp Tikka Biriyani

  Seasoned jumbo shrimp.

Curry - Cuts

• $16⁰⁰

  Chicken

  There's nothing in our chicken but chicken. Fresh never frozen, our all-natural chicken is the key ingredient for your favorite curry.

• $22⁰⁰

  Fish

  Halibut, meet Indian spices and flavors. It's a shame you two haven't associated more. Rich, yet lean, generous portions of halibut steaks or a seasonal swordfish.

• $17⁰⁰

  Goat

  We slow-cook fresh, lean, grass-fed goat meat and, it truly is a culinary delicacy of our region. Absolutely tender and delicious!

• $18⁰⁰

  Lamb

  Top quality, tender, never frozen, fresh, halal lamb. If you like lamb, get ready to love it. . It's a beautiful thing.

• $15⁰⁰

  Paneer

  Cheese made in a cheese cloth in our own kitchen. Love and an ancient process that we continue to use here are what make this paneer rich with flavor.

• $25⁰⁰

  Shrimp

  Wild-caught Atlantic white shrimp caught at the peak of the season so that you can enjoy the naturally sweet taste of a generous portion of big shrimp.

• $15⁰⁰

  Vegan

  Cauliflower, carrots, potatoes and seasonal vegetables will be sautéed with light spice blends.

Curry

• not listed

  Achari

  A playful dish with essences of cumin melting into an aromatic marinade with a robust blend of flavorful herbs and spices.

• not listed

  Karahi

  Cilantro, tomato based reduction stir-fried with a rioting blend of ginger, chillies, & spices.

• not listed

  Madras (Coconut Milk)

  Rich coconut milk collides with a rush of coriander, and a robust spice blend.

• not listed

  Makhni (Butter)

  Buttery rich tomato based curry touched with fenugreek leaves and a discrete blend of fresh spices.

• not listed

  Palak (Spinach)

  Red lentils cooked in a butter curry with onion, tomatoes, ginger, and garlic with fenugreek.

• not listed

  Korma

  Homemade almond butter & rich whole cream offer a sweet caress to a passionate fusion of spices.

Tandoori

• $25⁰⁰

  Baba Ji Fish

  Seasonal fish marinated in a cayenne lemon-mirch rub.

• $25⁰⁰

  Lamb Tikka

  Top quality, tender, never frozen, fresh, halal lamb.

• $18⁰⁰

  Murgh Kabab

  Minced chicken seasoned and blended with a light herb blend.

• $18⁰⁰

  Seekh Kabab

  Minced beef seasoned and cooked with a fresh herb blend.

• $25⁰⁰

  Shrimp Tikka

  Seasoned jumbo shrimp.

• $25⁰⁰

  Tandoori Platter

  A sampling of Tandoori Chicken, Lamb Kabab, and Beef Kabab.

• $19⁰⁰

  Tandoori Steak Tikka

  Marinated steak sliced and skewered.

• $18⁰⁰

  Trandoori Chicken

  Bone-in chicken.

Specialties

• $18⁰⁰

  Bhindi Gosht

  Tender lamb sautéed with fresh okra, onions, and ginger.

• $16⁰⁰

  Chicken Tikka Masala

  Marinated chicken breast baked and paired with a creamy tomato curry.

• $25⁰⁰

  Chops (Lamb Or Goat)

  Slow cooked and drizzled with a spicy cilantro tomato reduction.

• $14⁰⁰

  Dal Makhni

  Red lentils cooked in a butter curry with onion, tomatoes, ginger, and garlic and fenugreek.

• $18⁰⁰

  Gobi Gosht

  Lamb sauteed with fresh ginger root and crisp cauliflower.

• $15⁰⁰

  Pakora Kuddy

  Graham flour fritters and cumin curry kissed with a dollop of yogurt.

• $18⁰⁰

  Rogan Josh

  Juicy lamb medallions simmer in a lavish curry with a hint of yogurt.

Vegan

• $13⁰⁰

  Alu Gobi

  Fresh cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend.

• $13⁰⁰

  Baingan Bharta

  Eggplant baked in our tandoor, sauteed in a ginger tomato reduction.

• $14⁰⁰

  Bhindi Masala

  Fresh okra sauteed with onion, tomatoes and traditional Indian spices.

• $13⁰⁰

  Black Eyed Peas

  Black Eyed Peas in a traditional tomato reduction with green beans.

• $12⁰⁰

  Bombay Alu

  Potatoes simmered in a mustard and cumin seed flavorful curry.

• $13⁰⁰

  Chana Masala Punjabi

  Chickpeas seasoned with fresh ground spices, tomatoes, onion and ginger.

• $13⁰⁰

  Chana Palak

  Tempered garbanzo beans cooked in a fresh spinach reduction.

• $13⁰⁰

  Masala Dal

  Lentils delicately tempered with ground herbs, cumin, and garlic.

• $13⁰⁰

  Mung Dal

  Select red and green lentils cooked in a medley of ginger and garlic.

• $15⁰⁰

  Palak Subzi Dal

  Spinach, eggplant, potatoes, and cauliflower with lentils and spices.

• $13⁰⁰

  Vegetable Chili Fry

  Cauliflower, carrots, and potatoes sautéed with light spices then topped with a fried fresh chili pepper

Main Menu

Appetizer

• $7⁵⁰

  Alu Samosa

  Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells.

• $8⁰⁰

  Baingan Pakora

  Baked and sliced fresh egg-plant dipped in a flavorful chickpea (garbanzo) batter and cooked until it's crisp.

• $7⁰⁰

  Keema Samosa

  Cutlets of minced steak blended with lentils, cilantro, mint, coated with delicate egg-whites and pan fried when you order.

• $15⁰⁰

  Nawn Thali

  Three of your favorite breads served with our fresh homemade chutneys.

• $6⁰⁰

  Onion Bhaji

  Crispy onions cooked in a batter with fresh spinach, pomegranate seeds, and mild spices.

• $15⁰⁰

  Raja Thali

  An assortment of savory crispy appetizers served with our fresh homemade chutneys.

• $7⁰⁰

  Shami Kabab

  Cutlets of minced steak blended with lentils, cilantro, mint, coated with delicate egg-whites and pan fried when you order.

Nawn

• $4⁰⁰

  Alu Paratha

  Stuffed with seasoned potato.

• $5⁰⁰

  Cheese Nawn

• $4⁵⁰

  Chilli-Ginger Nawn

  Spicy Chili and Ginger-root.

• $5⁰⁰

  Coconut Nawn

• $4⁰⁰

  Garlic Nawn

• $4⁰⁰

  Gluten Free Roti

• $5⁰⁰

  Keema Nawn

  Stuffed with seasoned minced lamb.

• $4⁵⁰

  Onion Kulcha

  Baked with sweet white onions.

• $5⁰⁰

  Peshawri Nawn

  Stuffed with almonds and raisins.

• $3⁰⁰

  Traditional Nawn

• $3⁰⁰

  Wheat Roti (Vegan)

Biriyani

• $27⁰⁰

  Babajaan Biriyani

  A royal feast of chicken tikka, goat, lamb, fresh vegetables and jumbo shrimp.

• $17⁰⁰

  Chicken Tikka Biriyani

  Marinated Chicken Breast.

• $25⁰⁰

  Fish Biriyani

  In-season freshwater fish.

• $19⁰⁰

  Goat Biriyani

  Bone-in, and fresh.

• $19⁰⁰

  Lamb Biriyani

  Juicy and flavorful lamb cuts.

• $17⁰⁰

  Paneer Biriyani

  House prepared cubed Indian style cottage cheese.

• $16⁰⁰

  Sabzi Biriyani

  Mixed Vegetables, and herbs.

• $25⁰⁰

  Shrimp Tikka Biriyani

  Seasoned jumbo shrimp.

Curry - Cuts

• $16⁰⁰

  Chicken

  There's nothing in our chicken but chicken. Fresh never frozen, our all-natural chicken is the key ingredient for your favorite curry.

• $22⁰⁰

  Fish

  Halibut, meet Indian spices and flavors. It's a shame you two haven't associated more. Rich, yet lean, generous portions of halibut steaks or a seasonal swordfish.

• $17⁰⁰

  Goat

  We slow-cook fresh, lean, grass-fed goat meat and, it truly is a culinary delicacy of our region. Absolutely tender and delicious!

• $18⁰⁰

  Lamb

  Top quality, tender, never frozen, fresh, halal lamb. If you like lamb, get ready to love it. . It's a beautiful thing.

• $15⁰⁰

  Paneer

  Cheese made in a cheese cloth in our own kitchen. Love and an ancient process that we continue to use here are what make this paneer rich with flavor.

• $25⁰⁰

  Shrimp

  Wild-caught Atlantic white shrimp caught at the peak of the season so that you can enjoy the naturally sweet taste of a generous portion of big shrimp.

• $15⁰⁰

  Vegan

  Cauliflower, carrots, potatoes and seasonal vegetables will be sautéed with light spice blends.

Curry

• not listed

  Achari

  A playful dish with essences of cumin melting into an aromatic marinade with a robust blend of flavorful herbs and spices.

• not listed

  Karahi

  Cilantro, tomato based reduction stir-fried with a rioting blend of ginger, chillies, & spices.

• not listed

  Madras (Coconut Milk)

  Rich coconut milk collides with a rush of coriander, and a robust spice blend.

• not listed

  Makhni (Butter)

  Buttery rich tomato based curry touched with fenugreek leaves and a discrete blend of fresh spices.

• not listed

  Palak (Spinach)

  Red lentils cooked in a butter curry with onion, tomatoes, ginger, and garlic with fenugreek.

• not listed

  Korma

  Homemade almond butter & rich whole cream offer a sweet caress to a passionate fusion of spices.

Tandoori

• $25⁰⁰

  Baba Ji Fish

  Seasonal fish marinated in a cayenne lemon-mirch rub.

• $25⁰⁰

  Lamb Tikka

  Top quality, tender, never frozen, fresh, halal lamb.

• $18⁰⁰

  Murgh Kabab

  Minced chicken seasoned and blended with a light herb blend.

• $18⁰⁰

  Seekh Kabab

  Minced beef seasoned and cooked with a fresh herb blend.

• $25⁰⁰

  Shrimp Tikka

  Seasoned jumbo shrimp.

• $25⁰⁰

  Tandoori Platter

  A sampling of Tandoori Chicken, Lamb Kabab, and Beef Kabab.

• $19⁰⁰

  Tandoori Steak Tikka

  Marinated steak sliced and skewered.

• $18⁰⁰

  Trandoori Chicken

  Bone-in chicken.

Specialties

• $18⁰⁰

  Bhindi Gosht

  Tender lamb sautéed with fresh okra, onions, and ginger.

• $16⁰⁰

  Chicken Tikka Masala

  Marinated chicken breast baked and paired with a creamy tomato curry.

• $25⁰⁰

  Chops (Lamb Or Goat)

  Slow cooked and drizzled with a spicy cilantro tomato reduction.

• $14⁰⁰

  Dal Makhni

  Red lentils cooked in a butter curry with onion, tomatoes, ginger, and garlic and fenugreek.

• $18⁰⁰

  Gobi Gosht

  Lamb sauteed with fresh ginger root and crisp cauliflower.

• $15⁰⁰

  Pakora Kuddy

  Graham flour fritters and cumin curry kissed with a dollop of yogurt.

• $18⁰⁰

  Rogan Josh

  Juicy lamb medallions simmer in a lavish curry with a hint of yogurt.

Vegan

• $13⁰⁰

  Alu Gobi

  Fresh cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend.

• $13⁰⁰

  Baingan Bharta

  Eggplant baked in our tandoor, sauteed in a ginger tomato reduction.

• $14⁰⁰

  Bhindi Masala

  Fresh okra sauteed with onion, tomatoes and traditional Indian spices.

• $13⁰⁰

  Black Eyed Peas

  Black Eyed Peas in a traditional tomato reduction with green beans.

• $12⁰⁰

  Bombay Alu

  Potatoes simmered in a mustard and cumin seed flavorful curry.

• $13⁰⁰

  Chana Masala Punjabi

  Chickpeas seasoned with fresh ground spices, tomatoes, onion and ginger.

• $13⁰⁰

  Chana Palak

  Tempered garbanzo beans cooked in a fresh spinach reduction.

• $13⁰⁰

  Masala Dal

  Lentils delicately tempered with ground herbs, cumin, and garlic.

• $13⁰⁰

  Mung Dal

  Select red and green lentils cooked in a medley of ginger and garlic.

• $15⁰⁰

  Palak Subzi Dal

  Spinach, eggplant, potatoes, and cauliflower with lentils and spices.

• $13⁰⁰

  Vegetable Chili Fry

  Cauliflower, carrots, and potatoes sautéed with light spices then topped with a fried fresh chili pepper

Main Menu

Appetizer

• $7⁵⁰

  Alu Samosa

  Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells.

• $8⁰⁰

  Baingan Pakora

  Baked and sliced fresh egg-plant dipped in a flavorful chickpea (garbanzo) batter and cooked until it's crisp.

• $7⁰⁰

  Keema Samosa

  Cutlets of minced steak blended with lentils, cilantro, mint, coated with delicate egg-whites and pan fried when you order.

• $15⁰⁰

  Nawn Thali

  Three of your favorite breads served with our fresh homemade chutneys.

• $6⁰⁰

  Onion Bhaji

  Crispy onions cooked in a batter with fresh spinach, pomegranate seeds, and mild spices.

• $15⁰⁰

  Raja Thali

  An assortment of savory crispy appetizers served with our fresh homemade chutneys.

• $7⁰⁰

  Shami Kabab

  Cutlets of minced steak blended with lentils, cilantro, mint, coated with delicate egg-whites and pan fried when you order.

Nawn

• $4⁰⁰

  Alu Paratha

  Stuffed with seasoned potato.

• $5⁰⁰

  Cheese Nawn

• $4⁵⁰

  Chilli-Ginger Nawn

  Spicy Chili and Ginger-root.

• $5⁰⁰

  Coconut Nawn

• $4⁰⁰

  Garlic Nawn

• $4⁰⁰

  Gluten Free Roti

• $5⁰⁰

  Keema Nawn

  Stuffed with seasoned minced lamb.

• $4⁵⁰

  Onion Kulcha

  Baked with sweet white onions.

• $5⁰⁰

  Peshawri Nawn

  Stuffed with almonds and raisins.

• $3⁰⁰

  Traditional Nawn

• $3⁰⁰

  Wheat Roti (Vegan)

Biriyani

• $27⁰⁰

  Babajaan Biriyani

  A royal feast of chicken tikka, goat, lamb, fresh vegetables and jumbo shrimp.

• $17⁰⁰

  Chicken Tikka Biriyani

  Marinated Chicken Breast.

• $25⁰⁰

  Fish Biriyani

  In-season freshwater fish.

• $19⁰⁰

  Goat Biriyani

  Bone-in, and fresh.

• $19⁰⁰

  Lamb Biriyani

  Juicy and flavorful lamb cuts.

• $17⁰⁰

  Paneer Biriyani

  House prepared cubed Indian style cottage cheese.

• $16⁰⁰

  Sabzi Biriyani

  Mixed Vegetables, and herbs.

• $25⁰⁰

  Shrimp Tikka Biriyani

  Seasoned jumbo shrimp.

Curry - Cuts

• $16⁰⁰

  Chicken

  There's nothing in our chicken but chicken. Fresh never frozen, our all-natural chicken is the key ingredient for your favorite curry.

• $22⁰⁰

  Fish

  Halibut, meet Indian spices and flavors. It's a shame you two haven't associated more. Rich, yet lean, generous portions of halibut steaks or a seasonal swordfish.

• $17⁰⁰

  Goat

  We slow-cook fresh, lean, grass-fed goat meat and, it truly is a culinary delicacy of our region. Absolutely tender and delicious!

• $18⁰⁰

  Lamb

  Top quality, tender, never frozen, fresh, halal lamb. If you like lamb, get ready to love it. . It's a beautiful thing.

• $15⁰⁰

  Paneer

  Cheese made in a cheese cloth in our own kitchen. Love and an ancient process that we continue to use here are what make this paneer rich with flavor.

• $25⁰⁰

  Shrimp

  Wild-caught Atlantic white shrimp caught at the peak of the season so that you can enjoy the naturally sweet taste of a generous portion of big shrimp.

• $15⁰⁰

  Vegan

  Cauliflower, carrots, potatoes and seasonal vegetables will be sautéed with light spice blends.

Curry

• not listed

  Achari

  A playful dish with essences of cumin melting into an aromatic marinade with a robust blend of flavorful herbs and spices.

• not listed

  Karahi

  Cilantro, tomato based reduction stir-fried with a rioting blend of ginger, chillies, & spices.

• not listed

  Madras (Coconut Milk)

  Rich coconut milk collides with a rush of coriander, and a robust spice blend.

• not listed

  Makhni (Butter)

  Buttery rich tomato based curry touched with fenugreek leaves and a discrete blend of fresh spices.

• not listed

  Palak (Spinach)

  Red lentils cooked in a butter curry with onion, tomatoes, ginger, and garlic with fenugreek.

• not listed

  Korma

  Homemade almond butter & rich whole cream offer a sweet caress to a passionate fusion of spices.

Tandoori

• $25⁰⁰

  Baba Ji Fish

  Seasonal fish marinated in a cayenne lemon-mirch rub.

• $25⁰⁰

  Lamb Tikka

  Top quality, tender, never frozen, fresh, halal lamb.

• $18⁰⁰

  Murgh Kabab

  Minced chicken seasoned and blended with a light herb blend.

• $18⁰⁰

  Seekh Kabab

  Minced beef seasoned and cooked with a fresh herb blend.

• $25⁰⁰

  Shrimp Tikka

  Seasoned jumbo shrimp.

• $25⁰⁰

  Tandoori Platter

  A sampling of Tandoori Chicken, Lamb Kabab, and Beef Kabab.

• $19⁰⁰

  Tandoori Steak Tikka

  Marinated steak sliced and skewered.

• $18⁰⁰

  Trandoori Chicken

  Bone-in chicken.

Specialties

• $18⁰⁰

  Bhindi Gosht

  Tender lamb sautéed with fresh okra, onions, and ginger.

• $16⁰⁰

  Chicken Tikka Masala

  Marinated chicken breast baked and paired with a creamy tomato curry.

• $25⁰⁰

  Chops (Lamb Or Goat)

  Slow cooked and drizzled with a spicy cilantro tomato reduction.

• $14⁰⁰

  Dal Makhni

  Red lentils cooked in a butter curry with onion, tomatoes, ginger, and garlic and fenugreek.

• $18⁰⁰

  Gobi Gosht

  Lamb sauteed with fresh ginger root and crisp cauliflower.

• $15⁰⁰

  Pakora Kuddy

  Graham flour fritters and cumin curry kissed with a dollop of yogurt.

• $18⁰⁰

  Rogan Josh

  Juicy lamb medallions simmer in a lavish curry with a hint of yogurt.

Vegan

• $13⁰⁰

  Alu Gobi

  Fresh cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend.

• $13⁰⁰

  Baingan Bharta

  Eggplant baked in our tandoor, sauteed in a ginger tomato reduction.

• $14⁰⁰

  Bhindi Masala

  Fresh okra sauteed with onion, tomatoes and traditional Indian spices.

• $13⁰⁰

  Black Eyed Peas

  Black Eyed Peas in a traditional tomato reduction with green beans.

• $12⁰⁰

  Bombay Alu

  Potatoes simmered in a mustard and cumin seed flavorful curry.

• $13⁰⁰

  Chana Masala Punjabi

  Chickpeas seasoned with fresh ground spices, tomatoes, onion and ginger.

• $13⁰⁰

  Chana Palak

  Tempered garbanzo beans cooked in a fresh spinach reduction.

• $13⁰⁰

  Masala Dal

  Lentils delicately tempered with ground herbs, cumin, and garlic.

• $13⁰⁰

  Mung Dal

  Select red and green lentils cooked in a medley of ginger and garlic.

• $15⁰⁰

  Palak Subzi Dal

  Spinach, eggplant, potatoes, and cauliflower with lentils and spices.

• $13⁰⁰

  Vegetable Chili Fry

  Cauliflower, carrots, and potatoes sautéed with light spices then topped with a fried fresh chili pepper

Main Menu

Appetizer

• $7⁵⁰

  Alu Samosa

  Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells.

• $8⁰⁰

  Baingan Pakora

  Baked and sliced fresh egg-plant dipped in a flavorful chickpea (garbanzo) batter and cooked until it's crisp.

• $7⁰⁰

  Keema Samosa

  Cutlets of minced steak blended with lentils, cilantro, mint, coated with delicate egg-whites and pan fried when you order.

• $15⁰⁰

  Nawn Thali

  Three of your favorite breads served with our fresh homemade chutneys.

• $6⁰⁰

  Onion Bhaji

  Crispy onions cooked in a batter with fresh spinach, pomegranate seeds, and mild spices.

• $15⁰⁰

  Raja Thali

  An assortment of savory crispy appetizers served with our fresh homemade chutneys.

• $7⁰⁰

  Shami Kabab

  Cutlets of minced steak blended with lentils, cilantro, mint, coated with delicate egg-whites and pan fried when you order.

Nawn

• $4⁰⁰

  Alu Paratha

  Stuffed with seasoned potato.

• $5⁰⁰

  Cheese Nawn

• $4⁵⁰

  Chilli-Ginger Nawn

  Spicy Chili and Ginger-root.

• $5⁰⁰

  Coconut Nawn

• $4⁰⁰

  Garlic Nawn

• $4⁰⁰

  Gluten Free Roti

• $5⁰⁰

  Keema Nawn

  Stuffed with seasoned minced lamb.

• $4⁵⁰

  Onion Kulcha

  Baked with sweet white onions.

• $5⁰⁰

  Peshawri Nawn

  Stuffed with almonds and raisins.

• $3⁰⁰

  Traditional Nawn

• $3⁰⁰

  Wheat Roti (Vegan)

Biriyani

• $27⁰⁰

  Babajaan Biriyani

  A royal feast of chicken tikka, goat, lamb, fresh vegetables and jumbo shrimp.

• $17⁰⁰

  Chicken Tikka Biriyani

  Marinated Chicken Breast.

• $25⁰⁰

  Fish Biriyani

  In-season freshwater fish.

• $19⁰⁰

  Goat Biriyani

  Bone-in, and fresh.

• $19⁰⁰

  Lamb Biriyani

  Juicy and flavorful lamb cuts.

• $17⁰⁰

  Paneer Biriyani

  House prepared cubed Indian style cottage cheese.

• $16⁰⁰

  Sabzi Biriyani

  Mixed Vegetables, and herbs.

• $25⁰⁰

  Shrimp Tikka Biriyani

  Seasoned jumbo shrimp.

Curry - Cuts

• $16⁰⁰

  Chicken

  There's nothing in our chicken but chicken. Fresh never frozen, our all-natural chicken is the key ingredient for your favorite curry.

• $22⁰⁰

  Fish

  Halibut, meet Indian spices and flavors. It's a shame you two haven't associated more. Rich, yet lean, generous portions of halibut steaks or a seasonal swordfish.

• $17⁰⁰

  Goat

  We slow-cook fresh, lean, grass-fed goat meat and, it truly is a culinary delicacy of our region. Absolutely tender and delicious!

• $18⁰⁰

  Lamb

  Top quality, tender, never frozen, fresh, halal lamb. If you like lamb, get ready to love it. . It's a beautiful thing.

• $15⁰⁰

  Paneer

  Cheese made in a cheese cloth in our own kitchen. Love and an ancient process that we continue to use here are what make this paneer rich with flavor.

• $25⁰⁰

  Shrimp

  Wild-caught Atlantic white shrimp caught at the peak of the season so that you can enjoy the naturally sweet taste of a generous portion of big shrimp.

• $15⁰⁰

  Vegan

  Cauliflower, carrots, potatoes and seasonal vegetables will be sautéed with light spice blends.

Curry

• not listed

  Achari

  A playful dish with essences of cumin melting into an aromatic marinade with a robust blend of flavorful herbs and spices.

• not listed

  Karahi

  Cilantro, tomato based reduction stir-fried with a rioting blend of ginger, chillies, & spices.

• not listed

  Madras (Coconut Milk)

  Rich coconut milk collides with a rush of coriander, and a robust spice blend.

• not listed

  Makhni (Butter)

  Buttery rich tomato based curry touched with fenugreek leaves and a discrete blend of fresh spices.

• not listed

  Palak (Spinach)

  Red lentils cooked in a butter curry with onion, tomatoes, ginger, and garlic with fenugreek.

• not listed

  Korma

  Homemade almond butter & rich whole cream offer a sweet caress to a passionate fusion of spices.

Tandoori

• $25⁰⁰

  Baba Ji Fish

  Seasonal fish marinated in a cayenne lemon-mirch rub.

• $25⁰⁰

  Lamb Tikka

  Top quality, tender, never frozen, fresh, halal lamb.

• $18⁰⁰

  Murgh Kabab

  Minced chicken seasoned and blended with a light herb blend.

• $18⁰⁰

  Seekh Kabab

  Minced beef seasoned and cooked with a fresh herb blend.

• $25⁰⁰

  Shrimp Tikka

  Seasoned jumbo shrimp.

• $25⁰⁰

  Tandoori Platter

  A sampling of Tandoori Chicken, Lamb Kabab, and Beef Kabab.

• $19⁰⁰

  Tandoori Steak Tikka

  Marinated steak sliced and skewered.

• $18⁰⁰

  Trandoori Chicken

  Bone-in chicken.

Specialties

• $18⁰⁰

  Bhindi Gosht

  Tender lamb sautéed with fresh okra, onions, and ginger.

• $16⁰⁰

  Chicken Tikka Masala

  Marinated chicken breast baked and paired with a creamy tomato curry.

• $25⁰⁰

  Chops (Lamb Or Goat)

  Slow cooked and drizzled with a spicy cilantro tomato reduction.

• $14⁰⁰

  Dal Makhni

  Red lentils cooked in a butter curry with onion, tomatoes, ginger, and garlic and fenugreek.

• $18⁰⁰

  Gobi Gosht

  Lamb sauteed with fresh ginger root and crisp cauliflower.

• $15⁰⁰

  Pakora Kuddy

  Graham flour fritters and cumin curry kissed with a dollop of yogurt.

• $18⁰⁰

  Rogan Josh

  Juicy lamb medallions simmer in a lavish curry with a hint of yogurt.

Vegan

• $13⁰⁰

  Alu Gobi

  Fresh cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend.

• $13⁰⁰

  Baingan Bharta

  Eggplant baked in our tandoor, sauteed in a ginger tomato reduction.

• $14⁰⁰

  Bhindi Masala

  Fresh okra sauteed with onion, tomatoes and traditional Indian spices.

• $13⁰⁰

  Black Eyed Peas

  Black Eyed Peas in a traditional tomato reduction with green beans.

• $12⁰⁰

  Bombay Alu

  Potatoes simmered in a mustard and cumin seed flavorful curry.

• $13⁰⁰

  Chana Masala Punjabi

  Chickpeas seasoned with fresh ground spices, tomatoes, onion and ginger.

• $13⁰⁰

  Chana Palak

  Tempered garbanzo beans cooked in a fresh spinach reduction.

• $13⁰⁰

  Masala Dal

  Lentils delicately tempered with ground herbs, cumin, and garlic.

• $13⁰⁰

  Mung Dal

  Select red and green lentils cooked in a medley of ginger and garlic.

• $15⁰⁰

  Palak Subzi Dal

  Spinach, eggplant, potatoes, and cauliflower with lentils and spices.

• $13⁰⁰

  Vegetable Chili Fry

  Cauliflower, carrots, and potatoes sautéed with light spices then topped with a fried fresh chili pepper

Main Menu

Appetizer

• $7⁵⁰

  Alu Samosa

  Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells.

• $8⁰⁰

  Baingan Pakora

  Baked and sliced fresh egg-plant dipped in a flavorful chickpea (garbanzo) batter and cooked until it's crisp.

• $7⁰⁰

  Keema Samosa

  Cutlets of minced steak blended with lentils, cilantro, mint, coated with delicate egg-whites and pan fried when you order.

• $15⁰⁰

  Nawn Thali

  Three of your favorite breads served with our fresh homemade chutneys.

• $6⁰⁰

  Onion Bhaji

  Crispy onions cooked in a batter with fresh spinach, pomegranate seeds, and mild spices.

• $15⁰⁰

  Raja Thali

  An assortment of savory crispy appetizers served with our fresh homemade chutneys.

• $7⁰⁰

  Shami Kabab

  Cutlets of minced steak blended with lentils, cilantro, mint, coated with delicate egg-whites and pan fried when you order.

Nawn

• $4⁰⁰

  Alu Paratha

  Stuffed with seasoned potato.

• $5⁰⁰

  Cheese Nawn

• $4⁵⁰

  Chilli-Ginger Nawn

  Spicy Chili and Ginger-root.

• $5⁰⁰

  Coconut Nawn

• $4⁰⁰

  Garlic Nawn

• $4⁰⁰

  Gluten Free Roti

• $5⁰⁰

  Keema Nawn

  Stuffed with seasoned minced lamb.

• $4⁵⁰

  Onion Kulcha

  Baked with sweet white onions.

• $5⁰⁰

  Peshawri Nawn

  Stuffed with almonds and raisins.

• $3⁰⁰

  Traditional Nawn

• $3⁰⁰

  Wheat Roti (Vegan)

Biriyani

• $27⁰⁰

  Babajaan Biriyani

  A royal feast of chicken tikka, goat, lamb, fresh vegetables and jumbo shrimp.

• $17⁰⁰

  Chicken Tikka Biriyani

  Marinated Chicken Breast.

• $25⁰⁰

  Fish Biriyani

  In-season freshwater fish.

• $19⁰⁰

  Goat Biriyani

  Bone-in, and fresh.

• $19⁰⁰

  Lamb Biriyani

  Juicy and flavorful lamb cuts.

• $17⁰⁰

  Paneer Biriyani

  House prepared cubed Indian style cottage cheese.

• $16⁰⁰

  Sabzi Biriyani

  Mixed Vegetables, and herbs.

• $25⁰⁰

  Shrimp Tikka Biriyani

  Seasoned jumbo shrimp.

Curry - Cuts

• $16⁰⁰

  Chicken

  There's nothing in our chicken but chicken. Fresh never frozen, our all-natural chicken is the key ingredient for your favorite curry.

• $22⁰⁰

  Fish

  Halibut, meet Indian spices and flavors. It's a shame you two haven't associated more. Rich, yet lean, generous portions of halibut steaks or a seasonal swordfish.

• $17⁰⁰

  Goat

  We slow-cook fresh, lean, grass-fed goat meat and, it truly is a culinary delicacy of our region. Absolutely tender and delicious!

• $18⁰⁰

  Lamb

  Top quality, tender, never frozen, fresh, halal lamb. If you like lamb, get ready to love it. . It's a beautiful thing.

• $15⁰⁰

  Paneer

  Cheese made in a cheese cloth in our own kitchen. Love and an ancient process that we continue to use here are what make this paneer rich with flavor.

• $25⁰⁰

  Shrimp

  Wild-caught Atlantic white shrimp caught at the peak of the season so that you can enjoy the naturally sweet taste of a generous portion of big shrimp.

• $15⁰⁰

  Vegan

  Cauliflower, carrots, potatoes and seasonal vegetables will be sautéed with light spice blends.

Curry

• not listed

  Achari

  A playful dish with essences of cumin melting into an aromatic marinade with a robust blend of flavorful herbs and spices.

• not listed

  Karahi

  Cilantro, tomato based reduction stir-fried with a rioting blend of ginger, chillies, & spices.

• not listed

  Madras (Coconut Milk)

  Rich coconut milk collides with a rush of coriander, and a robust spice blend.

• not listed

  Makhni (Butter)

  Buttery rich tomato based curry touched with fenugreek leaves and a discrete blend of fresh spices.

• not listed

  Palak (Spinach)

  Red lentils cooked in a butter curry with onion, tomatoes, ginger, and garlic with fenugreek.

• not listed

  Korma

  Homemade almond butter & rich whole cream offer a sweet caress to a passionate fusion of spices.

Tandoori

• $25⁰⁰

  Baba Ji Fish

  Seasonal fish marinated in a cayenne lemon-mirch rub.

• $25⁰⁰

  Lamb Tikka

  Top quality, tender, never frozen, fresh, halal lamb.

• $18⁰⁰

  Murgh Kabab

  Minced chicken seasoned and blended with a light herb blend.

• $18⁰⁰

  Seekh Kabab

  Minced beef seasoned and cooked with a fresh herb blend.

• $25⁰⁰

  Shrimp Tikka

  Seasoned jumbo shrimp.

• $25⁰⁰

  Tandoori Platter

  A sampling of Tandoori Chicken, Lamb Kabab, and Beef Kabab.

• $19⁰⁰

  Tandoori Steak Tikka

  Marinated steak sliced and skewered.

• $18⁰⁰

  Trandoori Chicken

  Bone-in chicken.

Specialties

• $18⁰⁰

  Bhindi Gosht

  Tender lamb sautéed with fresh okra, onions, and ginger.

• $16⁰⁰

  Chicken Tikka Masala

  Marinated chicken breast baked and paired with a creamy tomato curry.

• $25⁰⁰

  Chops (Lamb Or Goat)

  Slow cooked and drizzled with a spicy cilantro tomato reduction.

• $14⁰⁰

  Dal Makhni

  Red lentils cooked in a butter curry with onion, tomatoes, ginger, and garlic and fenugreek.

• $18⁰⁰

  Gobi Gosht

  Lamb sauteed with fresh ginger root and crisp cauliflower.

• $15⁰⁰

  Pakora Kuddy

  Graham flour fritters and cumin curry kissed with a dollop of yogurt.

• $18⁰⁰

  Rogan Josh

  Juicy lamb medallions simmer in a lavish curry with a hint of yogurt.

Vegan

• $13⁰⁰

  Alu Gobi

  Fresh cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend.

• $13⁰⁰

  Baingan Bharta

  Eggplant baked in our tandoor, sauteed in a ginger tomato reduction.

• $14⁰⁰

  Bhindi Masala

  Fresh okra sauteed with onion, tomatoes and traditional Indian spices.

• $13⁰⁰

  Black Eyed Peas

  Black Eyed Peas in a traditional tomato reduction with green beans.

• $12⁰⁰

  Bombay Alu

  Potatoes simmered in a mustard and cumin seed flavorful curry.

• $13⁰⁰

  Chana Masala Punjabi

  Chickpeas seasoned with fresh ground spices, tomatoes, onion and ginger.

• $13⁰⁰

  Chana Palak

  Tempered garbanzo beans cooked in a fresh spinach reduction.

• $13⁰⁰

  Masala Dal

  Lentils delicately tempered with ground herbs, cumin, and garlic.

• $13⁰⁰

  Mung Dal

  Select red and green lentils cooked in a medley of ginger and garlic.

• $15⁰⁰

  Palak Subzi Dal

  Spinach, eggplant, potatoes, and cauliflower with lentils and spices.

• $13⁰⁰

  Vegetable Chili Fry

  Cauliflower, carrots, and potatoes sautéed with light spices then topped with a fried fresh chili pepper

Main Menu

Appetizers

• $13⁰⁰

  Nawn Thali

  Three of your favorite breads served with our fresh homemade chutneys. Wine Pairing — Bohigas Gran Reserva

• $6⁰⁰

  Onion Bhaji

  Crispy onions cooked in a batter with fresh spinach, pomegranate seeds, and mild spices. Wine Pairing — Bohigas Gran Reserva

• $7⁵⁰

  Keema Samosa

  Two hand-rolled pastry shells filled with ground beef and seasoned with a light blend of spices. Wine Pairing — Rickshaw Pinot Noir

• $7⁵⁰

  Alu Samosa

  Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells. Wine Pairing — Russell Creek Pinot Gris

• $5⁵⁰

  Pappadam

  Lentil Crisps served with assorted chutneys. Wine Pairing — Bohigas Gran Reserva

• $8⁰⁰

  Bengan Pakora

  Baked and sliced fresh egg-plant dipped in a flavorful chickpea (garbanzo) batter and cooked until it's crisp. Wine Pairing — Flare Sparkling Moscato

Nawn

• $4⁰⁰

  Garlic Nawn

• $3⁰⁰

  Butter Nawn

• $3⁰⁰

  Wheat Roti

• $5⁰⁰

  Peshawri Nawn

  Stuffed with almonds and raisins

• $5⁰⁰

  Chilli Ginger Nawn

  Spicy Chili and Ginger-root

• $4⁰⁰

  Alu Paratha

  Stuffed with seasoned potato

• $5⁰⁰

  Keema Naan

  Stuffed with seasoned minced lamb

• $5⁰⁰

  Onion Kulcha

  Baked with sweet white onions

Biriyani

• $18⁰⁰

  Chicken Tikka Biriyani

  Marinated Chicken Breast. Wine Pairing — Selbach Incline Riesling

• $18⁰⁰

  Sabzi Biriyani

  Mixed Vegetables, and herbs. Wine Pairing — Henry Earl Chardonnay

• $20⁰⁰

  Lamb Biriyani

  Juicy and flavorful lamb cuts. Wine Pairing — Rickshaw Cabernet Sauvignon

• $18⁰⁰

  Tofu Biriyani

  House prepared cubed Indian style cottage cheese. Wine Pairing — Russell Creek Pinot Gris

Vegan

• $16⁰⁰

  Palak Subzi Dal

  Spinach, eggplant, potatoes, and cauliflower with lentils and spices. Wine Pairing — Bodega San Pedro Apostol Tempranillo

• $15⁰⁰

  Bengan Bharta

  Eggplant baked in our tandoor, sautéed in a ginger tomato reduction. Wine Pairing — Rickshaw Cabernet Sauvignon

• $15⁰⁰

  Chana Masala Punjabi

  Chickpeas seasoned with fresh ground spices, tomatoes, onion and ginger. Wine Pairing — Bohigas Gran Reserva

• $15⁰⁰

  Sabzi Chilli Fry

  Cauliflower, carrots, and potatoes sautéed with light spices then topped with a fried fresh chili pepper. Wine Pairing — Henry Earl Chardonnay

• $15⁰⁰

  Alu Gobi

  Fresh cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend. Wine Pairing — Flare Sparkling Moscato

• $15⁰⁰

  Bhindi Masala

  Fresh okra sautéed with onion, tomatoes and traditional Indian spices. Wine Pairing — Rickshaw Cabernet Sauvignon

• $15⁰⁰

  Mumbai Alu

  Potatoes simmered in a mustard and cumin seed flavorful curry. Wine Pairing — Russell Creek Pinot Gris

• $16⁰⁰

  Mung Dal

  Select red and green lentils cooked in a medley of ginger and garlic. Wine Pairing — Rickshaw Pinot Noir

• $15⁰⁰

  Masala Dal

  Lentils delicately tempered with ground herbs, cumin, and garlic. Wine Pairing — Russell Creek Pinot Gris

• $15⁰⁰

  Chana Palak

  Tempered garbanzo beans cooked in a fresh spinach reduction. Wine Pairing — Bodega San Pedro Apostol Tempranillo

Choices: Curry + Cuts

• not listed

  Step 1: Choose Your Curry

• not listed

  Step 2: Choose Your Cut

• not listed

  Step 3: Choose Your Spice Level

Curry

• not listed

  Karahi

  Cilantro, tomato based reduction stir-fried with a rioting blend of ginger, chillies, & spices. Wine Pairing — Chicken or Vegan: Flare Sparkling Moscato. Lamb: Bodega San Pedro Apostol Tempranillo

• not listed

  Madras

  Rich coconut milk collides with a rush of coriander, and a robust spice blend. Wine Pairing — Chicken or Vegan: Russell Creek Pinot Gris. Lamb: Rickshaw Cabernet Sauvignon

• not listed

  Makhni (Butter)

  Buttery rich tomato based curry touched with fenugreek leaves and a discrete blend of fresh spices. Wine Pairing — Chicken or Vegan: Bohigas Gran Reserva. Lamb: Bodega San Pedro Apostol Tempranillo

• not listed

  Palak

  Puree'd fresh spinach cooked with onion, tomatoes, ginger, and garlic with fenugreek. Wine Pairing — Chicken or Vegan: Henry Earl Chardonnay. Lamb: Rickshaw Cabernet Sauvignon

• not listed

  Korma

  Homemade almond butter & rich whole cream. Wine Pairing — Chicken or Vegan: Russell Creek Pinot Gris. Lamb: Bodega San Pedro Apostol Tempranillo

Cuts

• $16⁰⁰

  Murgh (Chicken)

  Fresh never frozen, our all-natural chicken is the key ingredient for your favorite curry

• $16⁰⁰

  Sabzi

  Cauliflower, carrots, potatoes and seasonal vegetables will be sautéed with light spice blends

• $19⁰⁰

  Memna (Lamb)

  Top quality, tender, never frozen, fresh, halal lamb. If you like lamb, get ready to love it

• $16⁰⁰

  Tofu

  Organic firm tofu, flash fried and slow cooked

• $25⁰⁰

  Muchhli (Fish)

  Fresh fish selections change frequently, ask your server about today's availability

• $25⁰⁰

  Gheenga (Shrimp)

  Succulent, sweet shrimp cooked to perfection compliment any dish

• $19⁰⁰

  Bukra (Goat)

  Our halal goat meat is prized for its lean, but tender and flavorful characteristics

Main Menu

Appetizers

• $13⁰⁰

  Nawn Thali

  Three of your favorite breads served with our fresh homemade chutneys. Wine Pairing — Bohigas Gran Reserva

• $6⁰⁰

  Onion Bhaji

  Crispy onions cooked in a batter with fresh spinach, pomegranate seeds, and mild spices. Wine Pairing — Bohigas Gran Reserva

• $7⁵⁰

  Keema Samosa

  Two hand-rolled pastry shells filled with ground beef and seasoned with a light blend of spices. Wine Pairing — Rickshaw Pinot Noir

• $7⁵⁰

  Alu Samosa

  Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells. Wine Pairing — Russell Creek Pinot Gris

• $5⁵⁰

  Pappadam

  Lentil Crisps served with assorted chutneys. Wine Pairing — Bohigas Gran Reserva

• $8⁰⁰

  Bengan Pakora

  Baked and sliced fresh egg-plant dipped in a flavorful chickpea (garbanzo) batter and cooked until it's crisp. Wine Pairing — Flare Sparkling Moscato

Nawn

• $4⁰⁰

  Garlic Nawn

• $3⁰⁰

  Butter Nawn

• $3⁰⁰

  Wheat Roti

• $5⁰⁰

  Peshawri Nawn

  Stuffed with almonds and raisins

• $5⁰⁰

  Chilli Ginger Nawn

  Spicy Chili and Ginger-root

• $4⁰⁰

  Alu Paratha

  Stuffed with seasoned potato

• $5⁰⁰

  Keema Naan

  Stuffed with seasoned minced lamb

• $5⁰⁰

  Onion Kulcha

  Baked with sweet white onions

Biriyani

• $18⁰⁰

  Chicken Tikka Biriyani

  Marinated Chicken Breast. Wine Pairing — Selbach Incline Riesling

• $18⁰⁰

  Sabzi Biriyani

  Mixed Vegetables, and herbs. Wine Pairing — Henry Earl Chardonnay

• $20⁰⁰

  Lamb Biriyani

  Juicy and flavorful lamb cuts. Wine Pairing — Rickshaw Cabernet Sauvignon

• $18⁰⁰

  Tofu Biriyani

  House prepared cubed Indian style cottage cheese. Wine Pairing — Russell Creek Pinot Gris

Vegan

• $16⁰⁰

  Palak Subzi Dal

  Spinach, eggplant, potatoes, and cauliflower with lentils and spices. Wine Pairing — Bodega San Pedro Apostol Tempranillo

• $15⁰⁰

  Bengan Bharta

  Eggplant baked in our tandoor, sautéed in a ginger tomato reduction. Wine Pairing — Rickshaw Cabernet Sauvignon

• $15⁰⁰

  Chana Masala Punjabi

  Chickpeas seasoned with fresh ground spices, tomatoes, onion and ginger. Wine Pairing — Bohigas Gran Reserva

• $15⁰⁰

  Sabzi Chilli Fry

  Cauliflower, carrots, and potatoes sautéed with light spices then topped with a fried fresh chili pepper. Wine Pairing — Henry Earl Chardonnay

• $15⁰⁰

  Alu Gobi

  Fresh cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend. Wine Pairing — Flare Sparkling Moscato

• $15⁰⁰

  Bhindi Masala

  Fresh okra sautéed with onion, tomatoes and traditional Indian spices. Wine Pairing — Rickshaw Cabernet Sauvignon

• $15⁰⁰

  Mumbai Alu

  Potatoes simmered in a mustard and cumin seed flavorful curry. Wine Pairing — Russell Creek Pinot Gris

• $16⁰⁰

  Mung Dal

  Select red and green lentils cooked in a medley of ginger and garlic. Wine Pairing — Rickshaw Pinot Noir

• $15⁰⁰

  Masala Dal

  Lentils delicately tempered with ground herbs, cumin, and garlic. Wine Pairing — Russell Creek Pinot Gris

• $15⁰⁰

  Chana Palak

  Tempered garbanzo beans cooked in a fresh spinach reduction. Wine Pairing — Bodega San Pedro Apostol Tempranillo

Choices: Curry + Cuts

• not listed

  Step 1: Choose Your Curry

• not listed

  Step 2: Choose Your Cut

• not listed

  Step 3: Choose Your Spice Level

Curry

• not listed

  Karahi

  Cilantro, tomato based reduction stir-fried with a rioting blend of ginger, chillies, & spices. Wine Pairing — Chicken or Vegan: Flare Sparkling Moscato. Lamb: Bodega San Pedro Apostol Tempranillo

• not listed

  Madras

  Rich coconut milk collides with a rush of coriander, and a robust spice blend. Wine Pairing — Chicken or Vegan: Russell Creek Pinot Gris. Lamb: Rickshaw Cabernet Sauvignon

• not listed

  Makhni (Butter)

  Buttery rich tomato based curry touched with fenugreek leaves and a discrete blend of fresh spices. Wine Pairing — Chicken or Vegan: Bohigas Gran Reserva. Lamb: Bodega San Pedro Apostol Tempranillo

• not listed

  Palak

  Puree'd fresh spinach cooked with onion, tomatoes, ginger, and garlic with fenugreek. Wine Pairing — Chicken or Vegan: Henry Earl Chardonnay. Lamb: Rickshaw Cabernet Sauvignon

• not listed

  Korma

  Homemade almond butter & rich whole cream. Wine Pairing — Chicken or Vegan: Russell Creek Pinot Gris. Lamb: Bodega San Pedro Apostol Tempranillo

Cuts

• $16⁰⁰

  Murgh (Chicken)

  Fresh never frozen, our all-natural chicken is the key ingredient for your favorite curry

• $16⁰⁰

  Sabzi

  Cauliflower, carrots, potatoes and seasonal vegetables will be sautéed with light spice blends

• $19⁰⁰

  Memna (Lamb)

  Top quality, tender, never frozen, fresh, halal lamb. If you like lamb, get ready to love it

• $16⁰⁰

  Tofu

  Organic firm tofu, flash fried and slow cooked

• $25⁰⁰

  Muchhli (Fish)

  Fresh fish selections change frequently, ask your server about today's availability

• $25⁰⁰

  Gheenga (Shrimp)

  Succulent, sweet shrimp cooked to perfection compliment any dish

• $19⁰⁰

  Bukra (Goat)

  Our halal goat meat is prized for its lean, but tender and flavorful characteristics

Main Menu

Appetizers

• $13⁰⁰

  Nawn Thali

  Three of your favorite breads served with our fresh homemade chutneys. Wine Pairing — Bohigas Gran Reserva

• $6⁰⁰

  Onion Bhaji

  Crispy onions cooked in a batter with fresh spinach, pomegranate seeds, and mild spices. Wine Pairing — Bohigas Gran Reserva

• $7⁵⁰

  Keema Samosa

  Two hand-rolled pastry shells filled with ground beef and seasoned with a light blend of spices. Wine Pairing — Rickshaw Pinot Noir

• $7⁵⁰

  Alu Samosa

  Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells. Wine Pairing — Russell Creek Pinot Gris

• $5⁵⁰

  Pappadam

  Lentil Crisps served with assorted chutneys. Wine Pairing — Bohigas Gran Reserva

• $8⁰⁰

  Bengan Pakora

  Baked and sliced fresh egg-plant dipped in a flavorful chickpea (garbanzo) batter and cooked until it's crisp. Wine Pairing — Flare Sparkling Moscato

Nawn

• $4⁰⁰

  Garlic Nawn

• $3⁰⁰

  Butter Nawn

• $3⁰⁰

  Wheat Roti

• $5⁰⁰

  Peshawri Nawn

  Stuffed with almonds and raisins

• $5⁰⁰

  Chilli Ginger Nawn

  Spicy Chili and Ginger-root

• $4⁰⁰

  Alu Paratha

  Stuffed with seasoned potato

• $5⁰⁰

  Keema Naan

  Stuffed with seasoned minced lamb

• $5⁰⁰

  Onion Kulcha

  Baked with sweet white onions

Biriyani

• $18⁰⁰

  Chicken Tikka Biriyani

  Marinated Chicken Breast. Wine Pairing — Selbach Incline Riesling

• $18⁰⁰

  Sabzi Biriyani

  Mixed Vegetables, and herbs. Wine Pairing — Henry Earl Chardonnay

• $20⁰⁰

  Lamb Biriyani

  Juicy and flavorful lamb cuts. Wine Pairing — Rickshaw Cabernet Sauvignon

• $18⁰⁰

  Tofu Biriyani

  House prepared cubed Indian style cottage cheese. Wine Pairing — Russell Creek Pinot Gris

Vegan

• $16⁰⁰

  Palak Subzi Dal

  Spinach, eggplant, potatoes, and cauliflower with lentils and spices. Wine Pairing — Bodega San Pedro Apostol Tempranillo

• $15⁰⁰

  Bengan Bharta

  Eggplant baked in our tandoor, sautéed in a ginger tomato reduction. Wine Pairing — Rickshaw Cabernet Sauvignon

• $15⁰⁰

  Chana Masala Punjabi

  Chickpeas seasoned with fresh ground spices, tomatoes, onion and ginger. Wine Pairing — Bohigas Gran Reserva

• $15⁰⁰

  Sabzi Chilli Fry

  Cauliflower, carrots, and potatoes sautéed with light spices then topped with a fried fresh chili pepper. Wine Pairing — Henry Earl Chardonnay

• $15⁰⁰

  Alu Gobi

  Fresh cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend. Wine Pairing — Flare Sparkling Moscato

• $15⁰⁰

  Bhindi Masala

  Fresh okra sautéed with onion, tomatoes and traditional Indian spices. Wine Pairing — Rickshaw Cabernet Sauvignon

• $15⁰⁰

  Mumbai Alu

  Potatoes simmered in a mustard and cumin seed flavorful curry. Wine Pairing — Russell Creek Pinot Gris

• $16⁰⁰

  Mung Dal

  Select red and green lentils cooked in a medley of ginger and garlic. Wine Pairing — Rickshaw Pinot Noir

• $15⁰⁰

  Masala Dal

  Lentils delicately tempered with ground herbs, cumin, and garlic. Wine Pairing — Russell Creek Pinot Gris

• $15⁰⁰

  Chana Palak

  Tempered garbanzo beans cooked in a fresh spinach reduction. Wine Pairing — Bodega San Pedro Apostol Tempranillo

Choices: Curry + Cuts

• not listed

  Step 1: Choose Your Curry

• not listed

  Step 2: Choose Your Cut

• not listed

  Step 3: Choose Your Spice Level

Curry

• not listed

  Karahi

  Cilantro, tomato based reduction stir-fried with a rioting blend of ginger, chillies, & spices. Wine Pairing — Chicken or Vegan: Flare Sparkling Moscato. Lamb: Bodega San Pedro Apostol Tempranillo

• not listed

  Madras

  Rich coconut milk collides with a rush of coriander, and a robust spice blend. Wine Pairing — Chicken or Vegan: Russell Creek Pinot Gris. Lamb: Rickshaw Cabernet Sauvignon

• not listed

  Makhni (Butter)

  Buttery rich tomato based curry touched with fenugreek leaves and a discrete blend of fresh spices. Wine Pairing — Chicken or Vegan: Bohigas Gran Reserva. Lamb: Bodega San Pedro Apostol Tempranillo

• not listed

  Palak

  Puree'd fresh spinach cooked with onion, tomatoes, ginger, and garlic with fenugreek. Wine Pairing — Chicken or Vegan: Henry Earl Chardonnay. Lamb: Rickshaw Cabernet Sauvignon

• not listed

  Korma

  Homemade almond butter & rich whole cream. Wine Pairing — Chicken or Vegan: Russell Creek Pinot Gris. Lamb: Bodega San Pedro Apostol Tempranillo

Cuts

• $16⁰⁰

  Murgh (Chicken)

  Fresh never frozen, our all-natural chicken is the key ingredient for your favorite curry

• $16⁰⁰

  Sabzi

  Cauliflower, carrots, potatoes and seasonal vegetables will be sautéed with light spice blends

• $19⁰⁰

  Memna (Lamb)

  Top quality, tender, never frozen, fresh, halal lamb. If you like lamb, get ready to love it

• $16⁰⁰

  Tofu

  Organic firm tofu, flash fried and slow cooked

• $25⁰⁰

  Muchhli (Fish)

  Fresh fish selections change frequently, ask your server about today's availability

• $25⁰⁰

  Gheenga (Shrimp)

  Succulent, sweet shrimp cooked to perfection compliment any dish

• $19⁰⁰

  Bukra (Goat)

  Our halal goat meat is prized for its lean, but tender and flavorful characteristics

Main Menu

Appetizers

• $13⁰⁰

  Nawn Thali

  Three of your favorite breads served with our fresh homemade chutneys. Wine Pairing — Bohigas Gran Reserva

• $6⁰⁰

  Onion Bhaji

  Crispy onions cooked in a batter with fresh spinach, pomegranate seeds, and mild spices. Wine Pairing — Bohigas Gran Reserva

• $7⁵⁰

  Keema Samosa

  Two hand-rolled pastry shells filled with ground beef and seasoned with a light blend of spices. Wine Pairing — Rickshaw Pinot Noir

• $7⁵⁰

  Alu Samosa

  Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells. Wine Pairing — Russell Creek Pinot Gris

• $5⁵⁰

  Pappadam

  Lentil Crisps served with assorted chutneys. Wine Pairing — Bohigas Gran Reserva

• $8⁰⁰

  Bengan Pakora

  Baked and sliced fresh egg-plant dipped in a flavorful chickpea (garbanzo) batter and cooked until it's crisp. Wine Pairing — Flare Sparkling Moscato

Nawn

• $4⁰⁰

  Garlic Nawn

• $3⁰⁰

  Butter Nawn

• $3⁰⁰

  Wheat Roti

• $5⁰⁰

  Peshawri Nawn

  Stuffed with almonds and raisins

• $5⁰⁰

  Chilli Ginger Nawn

  Spicy Chili and Ginger-root

• $4⁰⁰

  Alu Paratha

  Stuffed with seasoned potato

• $5⁰⁰

  Keema Naan

  Stuffed with seasoned minced lamb

• $5⁰⁰

  Onion Kulcha

  Baked with sweet white onions

Biriyani

• $18⁰⁰

  Chicken Tikka Biriyani

  Marinated Chicken Breast. Wine Pairing — Selbach Incline Riesling

• $18⁰⁰

  Sabzi Biriyani

  Mixed Vegetables, and herbs. Wine Pairing — Henry Earl Chardonnay

• $20⁰⁰

  Lamb Biriyani

  Juicy and flavorful lamb cuts. Wine Pairing — Rickshaw Cabernet Sauvignon

• $18⁰⁰

  Tofu Biriyani

  House prepared cubed Indian style cottage cheese. Wine Pairing — Russell Creek Pinot Gris

Vegan

• $16⁰⁰

  Palak Subzi Dal

  Spinach, eggplant, potatoes, and cauliflower with lentils and spices. Wine Pairing — Bodega San Pedro Apostol Tempranillo

• $15⁰⁰

  Bengan Bharta

  Eggplant baked in our tandoor, sautéed in a ginger tomato reduction. Wine Pairing — Rickshaw Cabernet Sauvignon

• $15⁰⁰

  Chana Masala Punjabi

  Chickpeas seasoned with fresh ground spices, tomatoes, onion and ginger. Wine Pairing — Bohigas Gran Reserva

• $15⁰⁰

  Sabzi Chilli Fry

  Cauliflower, carrots, and potatoes sautéed with light spices then topped with a fried fresh chili pepper. Wine Pairing — Henry Earl Chardonnay

• $15⁰⁰

  Alu Gobi

  Fresh cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend. Wine Pairing — Flare Sparkling Moscato

• $15⁰⁰

  Bhindi Masala

  Fresh okra sautéed with onion, tomatoes and traditional Indian spices. Wine Pairing — Rickshaw Cabernet Sauvignon

• $15⁰⁰

  Mumbai Alu

  Potatoes simmered in a mustard and cumin seed flavorful curry. Wine Pairing — Russell Creek Pinot Gris

• $16⁰⁰

  Mung Dal

  Select red and green lentils cooked in a medley of ginger and garlic. Wine Pairing — Rickshaw Pinot Noir

• $15⁰⁰

  Masala Dal

  Lentils delicately tempered with ground herbs, cumin, and garlic. Wine Pairing — Russell Creek Pinot Gris

• $15⁰⁰

  Chana Palak

  Tempered garbanzo beans cooked in a fresh spinach reduction. Wine Pairing — Bodega San Pedro Apostol Tempranillo

Choices: Curry + Cuts

• not listed

  Step 1: Choose Your Curry

• not listed

  Step 2: Choose Your Cut

• not listed

  Step 3: Choose Your Spice Level

Curry

• not listed

  Karahi

  Cilantro, tomato based reduction stir-fried with a rioting blend of ginger, chillies, & spices. Wine Pairing — Chicken or Vegan: Flare Sparkling Moscato. Lamb: Bodega San Pedro Apostol Tempranillo

• not listed

  Madras

  Rich coconut milk collides with a rush of coriander, and a robust spice blend. Wine Pairing — Chicken or Vegan: Russell Creek Pinot Gris. Lamb: Rickshaw Cabernet Sauvignon

• not listed

  Makhni (Butter)

  Buttery rich tomato based curry touched with fenugreek leaves and a discrete blend of fresh spices. Wine Pairing — Chicken or Vegan: Bohigas Gran Reserva. Lamb: Bodega San Pedro Apostol Tempranillo

• not listed

  Palak

  Puree'd fresh spinach cooked with onion, tomatoes, ginger, and garlic with fenugreek. Wine Pairing — Chicken or Vegan: Henry Earl Chardonnay. Lamb: Rickshaw Cabernet Sauvignon

• not listed

  Korma

  Homemade almond butter & rich whole cream. Wine Pairing — Chicken or Vegan: Russell Creek Pinot Gris. Lamb: Bodega San Pedro Apostol Tempranillo

Cuts

• $16⁰⁰

  Murgh (Chicken)

  Fresh never frozen, our all-natural chicken is the key ingredient for your favorite curry

• $16⁰⁰

  Sabzi

  Cauliflower, carrots, potatoes and seasonal vegetables will be sautéed with light spice blends

• $19⁰⁰

  Memna (Lamb)

  Top quality, tender, never frozen, fresh, halal lamb. If you like lamb, get ready to love it

• $16⁰⁰

  Tofu

  Organic firm tofu, flash fried and slow cooked

• $25⁰⁰

  Muchhli (Fish)

  Fresh fish selections change frequently, ask your server about today's availability

• $25⁰⁰

  Gheenga (Shrimp)

  Succulent, sweet shrimp cooked to perfection compliment any dish

• $19⁰⁰

  Bukra (Goat)

  Our halal goat meat is prized for its lean, but tender and flavorful characteristics

Main Menu

Appetizers

• $13⁰⁰

  Nawn Thali

  Three of your favorite breads served with our fresh homemade chutneys. Wine Pairing — Bohigas Gran Reserva

• $6⁰⁰

  Onion Bhaji

  Crispy onions cooked in a batter with fresh spinach, pomegranate seeds, and mild spices. Wine Pairing — Bohigas Gran Reserva

• $7⁵⁰

  Keema Samosa

  Two hand-rolled pastry shells filled with ground beef and seasoned with a light blend of spices. Wine Pairing — Rickshaw Pinot Noir

• $7⁵⁰

  Alu Samosa

  Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells. Wine Pairing — Russell Creek Pinot Gris

• $5⁵⁰

  Pappadam

  Lentil Crisps served with assorted chutneys. Wine Pairing — Bohigas Gran Reserva

• $8⁰⁰

  Bengan Pakora

  Baked and sliced fresh egg-plant dipped in a flavorful chickpea (garbanzo) batter and cooked until it's crisp. Wine Pairing — Flare Sparkling Moscato

Nawn

• $4⁰⁰

  Garlic Nawn

• $3⁰⁰

  Butter Nawn

• $3⁰⁰

  Wheat Roti

• $5⁰⁰

  Peshawri Nawn

  Stuffed with almonds and raisins

• $5⁰⁰

  Chilli Ginger Nawn

  Spicy Chili and Ginger-root

• $4⁰⁰

  Alu Paratha

  Stuffed with seasoned potato

• $5⁰⁰

  Keema Naan

  Stuffed with seasoned minced lamb

• $5⁰⁰

  Onion Kulcha

  Baked with sweet white onions