Chiang Mai Thai Restaurant

Main Menu

Appetizers

• $6⁷⁵

  Satay Chicken (4)

  Chicken marinated with fresh herb, coconut milk, grilled on skewers served with peanut sauce and cucumber salad.

• $7⁷⁵

  Tod Mun Plar (Fish Cake)

  Deep fried ground fish fillet seasoned with chili paste served with cucumber salad sauce.

• $6⁷⁵

  Fresh Roll

  Shrimp, pork, rice noodles, lettuce, cilantro, onion, bean sprout wrapped in an egg roll wrapper.

• $7⁷⁵

  Fried Shrimp

  Breaded batter shrimp and deep fry.

• $7⁷⁵

  Bbq Pork Spare Ribs (4)

• $6⁷⁵

  Fried Tofu

  Breaded tofu and deep fry. (6)

• $6⁷⁵

  Crab Rangoon

  Marinated crab meat, onion wrapped in wonton skin and deep fried (8) .

• $6⁷⁵

  Pork and Seeds

• $6⁷⁵

  Cha Gior

  Ground pork, clear noodle, black fungus, served with lettuce and cucumber.

• $7⁷⁵

  Pot Sticker (6)

• $6⁷⁵

  Egg Roll

  Choice of vegetable or meat (4) .

Soups

• $10⁷⁵

  Tom Yum Koong*

  Hot and sour shrimp soup, with straw mushroom, lemon grass, chili, galanga and lime juice.

• $6⁷⁵

  Tom-Kah-Kai

  Chicken with coconut soup, straw mushrooms, chili, lemon grass, galanga.

• $7⁷⁵

  Seafood Soup

  Hot and sour sea food with clear broth, shrimp, green mussel, scallop, squid, kaffir leaf, chili, mushroom, galanga and basil leaf.

• $8⁷⁵

  Kang-Chued (Vegetable and Tofu Soup)

  Mixed vegetable, glass noodle and tofu.

• $8⁷⁵

  Egg Drop Soup

  Peas, carotts, and eggs.

• $8⁷⁵

  Wonton Soup

  Ground pork stuffed in wonton skin, vegetables and bbq pork.

• $8⁷⁵

  Hot and Sour Soup

  Bamboo shoot, black fungus, peas and carrots, bean curd, pork and carrots.

• $10⁷⁵

  Sizzling Rice Soup

  Shrimp, chicken, napa cabbage, bamboo, snow peas, baby corn, peas and carrots.

Salads

• $7⁷⁵

  Somtum (Papaya Salad) *

  Green papaya, tomatoes, tossed in special sauce served with cabbage.

• $10⁷⁵

  Yumgoong (Shrimp Salad) *

  Red bell peppers, cucumbers, onions, cabbage, tomatoes, and carrots.

• $10⁷⁵

  Yum Woonsen*

  Shrimp, ground pork, onion, cilantro, peanuts, red cabbage, carrot, tossed in special sause on top of bed of lettuce.

• $9⁷⁵

  Beef Salad*

  Beef, cucumber, tomatoes, onions, red cabbage, tossed in special sauce on top of bed of green leaf.

• $9⁷⁵

  Yumnumtok*

  Bolied medium rare beef, lemon grass, mint leaves, onion, cilantro, rice powder and lime juice.

• $9⁷⁵

  Larb

  Choice of ground chicken, beef or pork, rice powder, onions, ground chili, and lime juice.

• $11⁷⁵

  Specail Yum Goong

  Prawns, cucumber, red onion, tomatoes, bell pepper tossed in a special creamy sauce.

Entrees

• $9⁷⁵

  Pad Kra Pao

  Stir fry, mushroom, bell peppers, jalapeno, onions, carrots, and sweet basil leaf.

• $9⁷⁵

  Pad Prik-Khing

  Stir fry, asian bean, bell pepper, peas, carrots, ginger, kaffir leaves and straw mushrooms.

• $9⁷⁵

  Param

  Steamed broccoli, spinach over the top with peanut sauce and scallion.

• $9⁷⁵

  Katium-Prik Thai

  Sitr fry choice of meat or tofu with garlic on top of bed of lettuce.

• $9⁷⁵

  Pad Prik Pao

  Choice of meat or tofu stir fry, bamboo shoot, onions, baby corn, basil leaves and carrots.

• $9⁷⁵

  Snow Pea

  Choice of meat or tofu stir fry, snow peas, baby corn and water chestnut in brown gravy sauce.

• $9⁷⁵

  Broccoli

  Choice of meat or tofu stir fry broccli, bamboo shoot, straw mushrooms in brown sauce.

• $9⁷⁵

  Cashew Nut

  Choice of meat or tofu or shrimp stir fry cashew, celery, bamboo shoot, water chestnut and carrots in spicy brown gravy sauce.

• $9⁷⁵

  Moo Shu

  Stir fry onion, bamboo shoot, carrot, mushrooms and black fungus served with 4 pancakes.

• $10⁷⁵

  Shrimp with Lobster Sauce

  Stir fry shrimp with water chestnut, bamboo shoot, mushroom, baby corn, peas and carrot in lobster sauce.

• $9⁷⁵

  Almond Chicken

  Stir fry chicken with almond, celery, water chestnut, bamboo shoot, peas and carrots.

Noodle

• $9⁷⁵

  Pad Thai

  Rice noodle, bean sprout, green onion and ground peanuts.

• $9⁷⁵

  Pad Kee Mao (Spicy Noodle)

  Stir fry noodle with basil, jalapeno, green onion and bean sprouts.

• $9⁷⁵

  Pad Se-Ew

  Sitr fry flat noodle on top with thai green kana vegetable.

• $9⁷⁵

  Laad Nah

  Stir fry flat noodle on top with thai green kana vegetable and brown sauce.

• $9⁷⁵

  Egg Noodle with Vegetable Soup

  Napa cabbage, spinach, bamboo shoots, straw mushrooms, pork and shrimp.

• $9⁷⁵

  Beef and Meatball Soup

• $9⁷⁵

  Chow Mein

  Strip cabbage, onions, mushrooms, carrots, celery, bean sprouts.

• $9⁷⁵

  Pad Woonsen

  Sitr fry glass noodle with napa cabbage, bamboo shoot, carrot, black fungus, onion, celery, straw mushrooms, and tomato.

Curry

• $9⁷⁵

  Red Curry

  Red bell pepper, basil, thai egg plant, green bean, peas and carrots.

• $9⁷⁵

  Green Curry

  Green bell pepper, basil, thai egg plant, bamboo shoot, long green beans, green peas.

• $9⁷⁵

  Yellow Curry

  Yellow bell pepper, thai egg plant, bamboo shoot, long green bean, peas and carrots.

• $9⁷⁵

  Mussamun Curry

  Mussamun curry paste, coconut milk, onions, potato, peanuts.

• $9⁷⁵

  Panang

  Peas and carrots with panang curry paste and on top of kaffir leaves.

• $9⁷⁵

  Pinapple Red Curry

  Pineapple chunk, basil leaves in red curry paste.

Desserts

• not listed

  Sweet Sticky Rice with Mango

• $4⁵⁰

  Coconut Ice-Cream

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Chiang Mai Thai Restaurant restaurant.