Bombay Grill

Main Menu

Appetizers

• $3⁵⁰

  Vegetable Samosa

  Deep fried triangular patties made of flour stuffed with mild spiced potatoes and green peas served with chutney.

• $4²⁵

  Vegetable Pokoras

  Batter fried onions, potatoes, spinach, cauliflower served with chutney.

• $4⁵⁰

  Paneer Pakoras

  A full soft cheese, traditionally used in indian cooking dipped in chickpeas batter and deep-fried.

• $6⁹⁵

  Vegetable Mixed Appetizer

  Samosa, pakoras and paneer pakoras.

• $4⁷⁵

  Chicken Pakoras

  Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala.

• $4⁵⁰

  Meat Samosas

  Deep fried triangular patties made of flour, stuffed with seasoned, ground lamb, mildly spiced.

• $8⁹⁵

  Bombay Grill Platter

  Samosa, pakora, chicken tikka and sheerh kebab. served with home made chutney.

Soups and Salads

• $2⁹⁵

  Kachumber Salad

  Chopped and delicately spiced fresh tomatoes, cucumbers and onions prepared mild, medium or hot to the order.

• $2⁷⁵

  Garden Salad

  Made with fresh tomatoes, cucumbers, onions, carrots, green chilies and served with a lemon wedge.

• $3⁹⁵

  Mulligatowny Soup

  A south indian lentil soup made with chicken, indian spices, curry leaves and subtly spiced basmati rice.

• $3²⁵

  Dal Soup

  A delicious soup made with lentils, herbs and mild indian spices.

Tandoori Specialties

• $16⁹⁵

  Tandoori Chicken

  Chicken marinated in traditional yogurt and spices, roasted in the tandoor.

• $12⁹⁵

  Chicken Tikka

  Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor.

• $13⁹⁵

  Veggie Kebab

  Fresh vegetables marinated in spices, smothered in spinach and then roasted to perfection in our tandoor.

• $14⁹⁵

  Paneer Tikka

  A full soft cheese is combined with crisp peppers in a tikka masala sauce and cooked in the tandoor.

• $13⁹⁵

  Sheekh Kebab

  Prime ground lamb, seasoned with inions, herbs exotic spices and roasted in the tandoor.

• $13⁹⁵

  Lamb Boti Kebab

  Pre-marinated tender pieces of shish kebab (lamb) barbecued on skewers in the tandoor.

• $18⁹⁵

  Tandoori Mixed Grill

  Combination of tandoori chicken, chicken tikka, shish kebab, boti kebab and shrimps.

• $16⁹⁵

  Tandoori Shrimps

  Large shrimps marinated in mild spices, cooked in the tandoor and served sizzling.

Rice Biryani

• $12⁹⁵

  Chicken Biryani

  Delicately spiced basmati rice cooked in a sauce with delicious chicken and flavored with saffron, nuts and raisins.

• $14⁹⁵

  Lamb Biryani

  Spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts and raisins.

• $10⁹⁵

  Vegetable Biryani

  Basmati rice cooked with vegetable, cheese cubes, saffron and garnished with dry fruits and nuts.

• $16⁹⁵

  Shrimps Biryani

  Aromatic rice cooked with shrimps, green peas, herbs, spices and nuts.

Lamb Specialties

• $13⁹⁵

  Lamb Curry

  Tender morsels of lamb cooked in an onion sauce with unique blend of spices.

• $13⁹⁵

  Lamb Vindaloo

  A specialty of goa. tender cubes of lamb and potatoes in a thick and hot curry sauce.

• $13⁹⁵

  Keema Mattar

  Ground lamb cooked with peas, bell peppers and tomatoes.

• $13⁹⁵

  Lamb Saag

  Roasted lamb cooked in creamy spinach sauce.

• $14⁹⁵

  Lamb Kashmiri

  Cubes of lamb in a coriander and coconut sauce mixed with nuts and raisins.

• $14⁹⁵

  Lamb Shahi Korma

  Lamb cooked in a home made cream sauce with mixed vegetables, almonds, cashews and raisins, cooked to perfection.

• $14⁹⁵

  Lamb Boti Kebab Masala

  Barbequed chunks of lamb boiled in the tandoor then cooked in a thick tomato, onion and cream sauce.

• $14⁹⁵

  Lamb Bhuna

  Lamb cooked with fresh tomatoes, green peppers and onions over reduced slow fine.

Fish Specialties

• $15⁹⁵

  Fish Vindaloo

  A true taste of goa. fish and potatoes cooked in a thick and hot curry sauce.

• $15⁹⁵

  Fish Bhuna

  Fish sauteed in tomatoes, green peppers and onion. delicately seasoned.

• $15⁹⁵

  Fish Saag

  Fish roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce.

• $15⁹⁵

  Fish Makhani

  Roasted fish sauteed in spices with cream of tomato.

Chicken Specialties

• $12⁹⁵

  Butter Chicken

  Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce.

• $15⁹⁵

  Chicken Tikka Masala

  Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce.

• $12⁹⁵

  Chicken Curry

  Chicken cooked in fresh curry sauce made of onions and tomatoes. cooked to perfection.

• $12⁹⁵

  Chicken Bhuna

  Chicken cooked with fresh tomatoes, onions, green peppers, fresh ginger and served in a thick curry.

• $12⁹⁵

  Chicken Vindaloo

  Boneless chicken, cooked with potatoes in a tangy sharp sauce, mild or hot.

• $13⁹⁵

  Chicken Korma

  Succulent chicken pieces cooked with nuts, special spices and cream.

• $12⁹⁵

  Chicken Saag

  Boneless chicken prepared with spinach and cooked in an aromatic sauce.

• $13⁹⁵

  Chicken Kashmiri

  Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts and raisins.

• $13⁹⁵

  Chilly Chicken

  Boneless chicken deep fried and sauteed with green chilies, onions, ginger and garlic.

Shrimp Specialties

• $15⁹⁵

  Shrimp Vindaloo

  A true taste of goa. shrimp and potatoes cooked in a thick and hot curry sauce.

• $15⁹⁵

  Shrimp Bhuna

  Shrimp sauteed in tomatoes, green peppers and onion. delicately seasoned.

• $15⁹⁵

  Shrimp Saag

  Large shrimp roasted on skewer in our tandoor, then sauteed in a creamy spinach sauce.

• $16⁹⁵

  Shrimp Makhani

  Roasted shrimp sauteed in spices with cream of tomato.

Vegetarian Specialties

• $10⁹⁵

  Paneer Makhni

  Chunks of home made cheese cooked with onions, tomatoes, butter and cream.

• $10⁹⁵

  Shahi Paneer

  Fresh cheese cubes cooked with a special sauce complemented with almonds and raisins.

• $10⁹⁵

  Matar Paneer

  Fried indian cottage cheese with peas and curried in our blend of spices and herbs.

• $9⁹⁵

  Alu Gobi Masala

  Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger.

• $10⁹⁵

  Navrathan Korma

  Mixture of different vegetables, sauteed in herbs and spices with onions, tomatoes, cream, almonds and raisins.

• $10⁹⁵

  Malai Kofta

  Vegetables and cottage cheese balls served in a creamy sauce.

• $10⁹⁵

  Saag Paneer

  Chunks of homemade cheese cooked with spinach, special herbs and spices.

• $9⁹⁵

  Channa Masala

  Chickpeas flavored with special blend of fresh aromatic spices.

• $9⁹⁵

  Dhal-Makhni

  Creamed lentils cooked with spices and flavored with herbs, tomatoes, butter and cream.

• $9⁹⁵

  Alu Saag

  Potatoes shimmered in herb flavored cream spinach.

• $9⁹⁵

  Alu Matar

  Potatoes curried with spring peas, uniquely simple but exotically delicious.

• $10⁹⁵

  Bhindi Masala

  Okra cooked with onions, tomatoes and spices.

• $10⁹⁵

  Bayngan Bhartha

  Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices.

Homemade Breads

• $2²⁵

  Naan

  Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.

• $2²⁵

  Roti

  Round shaped whole wheat brea.

• $3⁹⁵

  Paratha

  Multi-layered whole wheat bread.

• $4⁹⁵

  Keema Naan

  Whole wheat stuffed with lamb.

• $3⁵⁰

  Garlic Naan

  Stuffed with fresh garlic.

• $3⁹⁵

  Kashmiri Naan

  A soft white flour bread stuffed with raisins, nuts and cherries.

• $3⁹⁵

  Onion Kulcha

  Stuffed with onions.

• $3⁵⁰

  Alu Naan

  Whole wheat stuffed with mildly spiced potatoes.

• $3⁹⁵

  Paneer Kulcha

  Whole wheat filled with fresh homemade cheese.

• $5⁹⁵

  Chefs Special Kulcha

  Bread stuffed with cilantro, chicken and potatoes.

Main Menu

Small Plates

• $6⁰⁰

  Open Face Samosa

  Seasoned potato, peas, crisp bowl

• $7⁰⁰

  Pineapple Paneer

  Indian cheese, sweet, tangy

• $6⁰⁰

  Himalayan Mamos

  Vegetarian dumplings, steamed, yogurt

• $6⁰⁰

  Avocado Pakoras

  Spiced chickpea-batter dipped, golden fried, ginger-carrot chutney

• $8⁰⁰

  Bombay Chicken Lettuce Cup

• $8⁰⁰

  Malai Chicken Kabob

  Mild marinade, tandoor-roasted, chicken cubes

• $8⁰⁰

  Seekh Kabob

  Minced lamb, garlic, ginger, onion

• $7⁰⁰

  Gobi Manchurian

  Cauliflower, tomato, soy, garlic

Soups

• $8⁰⁰

  Malabar Crab Soup

  Succulent crab meat, kerala spices, tomato

• $6⁰⁰

  Murgh Gobi Shorba

  Chicken, cauliflower broth

• $6⁰⁰

  Daal and Corn Soup

  Yellow lentils, corn kernel, green herbs

• $5⁰⁰

  Rasam

  South indian, lentils, tomato, pepper

Salads

• $6⁰⁰

  Spicy House Salad

  Chickpeas, onion, tomato, capsicum

• $6⁰⁰

  Garden Salad

  Cucumber, tomato, onion, cilantro, green lettuce, shredded pepper

• $8⁰⁰

  Calamari Salad

  Sautéed squid, bed of baby spinach, garlic, shallots

Breads

• $3⁰⁰

  Naan

  Tandoor-baked, unleavened white flat bread

• $4⁰⁰

  Rosemary Naan

• $4⁰⁰

  Garlic Naan

• $4⁰⁰

  Garlic and Jalapeno Naan

• $4⁰⁰

  Kulcha

  Stuffed naan bread with potato, indian cheese, or onion

• $3⁰⁰

  Puri

  Deep fried, puffed whole wheat

• $4⁰⁰

  Paratha

  Tandoor-baked, layered whole wheat

• $4⁰⁰

  Chapati

  Pan-grilled, whole wheat

• $3⁰⁰

  Roti

  Tandoor-baked, whole wheat

Sides

• $4⁰⁰

  Papad

  Crisp lentil wafer

• $12⁰⁰

  Daal Makhani

  Combination of lentils

• $12⁰⁰

  Daal Thadka

  Yellow lentils

• $8⁰⁰

  House Condiments

  Six unique chutneys and pickles

• $4⁰⁰

  Basmati White Rice

• $2⁰⁰

  Brown Rice

• $3⁰⁰

  Onion Chutney

• $4⁰⁰

  Mango Chutney

• $3⁰⁰

  Plain Raitha

• $3⁰⁰

  Cucumber Raitha

Land

• $16⁰⁰

  Chicken Tikka Masala

  Grilled, creamed masala, slow simmer

• $16⁰⁰

  Chicken Cheera

  Chicken breast, spinach, garlic, cumin

• $16⁰⁰

  Chicken Kadai

  Capsicum, onion, tomato, indian wok sauteed

• $18⁰⁰

  Almond Chicken

  Slow cooked chicken breast, wine and herb marinade /almond, raisin sauce

• $18⁰⁰

  Chettinadu Chicken

  South indian specialty, lime, black pepper

• $18⁰⁰

  Kashmiri Rogan Josh

  Lamb cubes, garam masala sauce

• $18⁰⁰

  Lamb Poriyal

  Traditional kerala dish, curry leaf, ginger, mustard

• $18⁰⁰

  Lamb Korma

  Creamyorgoan xacutti, coconut, coriander

• $18⁰⁰

  Lamb Vindaloo

  Fiery potatoes, meat masala

• $21⁰⁰

  Indigma Lamb Special

  Succulent lamb pieces, garden vegetables, home-ground spices

Sea

• $18⁰⁰

  Shrimp Masala

  Gulf shrimp, tomato, tamarind, mild chili

• $21⁰⁰

  Shrimp Kovalam

  Jumbo shrimp, curry leaf, coconut sauce

• $18⁰⁰

  Fish Moilee

  Kerala style preparation, tangy, red-hot

• $21⁰⁰

  Scallop Vindaloo

  Jumbo scallops, fiery savory sauce

• $18⁰⁰

  Calamari Mattar

  Unique preparation, tomatoes, peas, lemon, shallots

Earth

• $14⁰⁰

  Paneer Butter Masala

  Indian cheese, rich tomato sauce

• $14⁰⁰

  Saag Paneer

  Homemade cheese, spinach, black cardamom, chilis

• $14⁰⁰

  Balti Paneer

  Sautéed cheese, frontier-spice mix

• $14⁰⁰

  Bengan Makhani

  Eggplant, creamed tomato gravy

• $14⁰⁰

  Malai Kofta

  Vegetable dumplings, nutty sauce

• $14⁰⁰

  Navrathan Korma

  Veggie assortment, delicate spice, creamy

Vegan & Gluten-Free

• $12⁰⁰

  Aloo Gobi Mattar

  Potato, cauliflower, green peas, methi leaves

• $12⁰⁰

  Kumbi Mattar

  Button mushrooms, green peas, tomatoes

• $12⁰⁰

  Chenna Masala

  Chickpeas, vinegar, spices

• $14⁰⁰

  Bindi Pyaza

  Crisp okra, onions, tomatoes

• $14⁰⁰

  Methi Saag Aloo

  Spinach, potatoes, fenugreek herb

• $16⁰⁰

  Avocado Daal Sek

  Lentils, cumin, mild spices

• $14⁰⁰

  Bengan Ki Sabji

  Eggplant, potatoes, semi-dry hot sauce

• $14⁰⁰

  Vegetable Coconut Korma

  Spiced vegetables, coconut, crushed black pepper

Grill

• $16⁰⁰

  Veggie Kabob

  Boneless white cubes, roasted, garden vegetables

• $16⁰⁰

  Chicken Tikka

  Boneless white cubes, roasted, garden vegetables

• $18⁰⁰

  Reshmi Kabob

  Chicken minced rolls, green herbs

• $24⁰⁰

  Clay Oven Scallops

  Seafood masala spicing, delicate

• $18⁰⁰

  Malai Tikka

  White chicken breast, grilled, pistachio marinade

• $24⁰⁰

  Lamb Chops

  Masala spice marinated, tandoor roasted

• $21⁰⁰

  Shrimp Kabob

  Jumbo prawn, spice rubbed, grilled, lemon

• $14⁰⁰

  Murgh Tandoori

  Marinated half chicken, roasted in tandoor

• $18⁰⁰

  Lamb Kabob

  Cubed, tandoori spicing

• $21⁰⁰

  Salmon Tikka

  Grilled filet, south indian spices, turmeric, chili

• $18⁰⁰

  Seekh Kabob

  Minced lamb, green herbs, roasted in clay oven

• $24⁰⁰

  Grilled Platter

  Combo of lamb kabob, malai tikka, chicken tikka, seekh kabob, and shrimp kabob

Dumpukt (Birianis)

• $13⁰⁰

  Vegetarian

• $14⁰⁰

  Chicken

• $15⁰⁰

  Lamb

• $16⁰⁰

  Shrimp

• $18⁰⁰

  Combo

Indo-Chinese

• $14⁰⁰

  Gobi Manchurian

  Cauliflower, tomato, soy-based sauce

• $18⁰⁰

  Chili Chicken

  Fiery blend, jalapenos, garlic

• $12⁰⁰

  Chicken Fried Rice

  Stir-fried vegetables, spicy mix

• $18⁰⁰

  Szechuan Lamb

  Thinly sliced lamb strips, soy, ginger sauce

South Indian Specialties

• $10⁰⁰

  Uthappam

  Pancake-like, topped with vegetables

• $14⁰⁰

  Avial

  Vegetable medley, grated coconut

• $10⁰⁰

  Sambar

  Slow cooked vegetables, tamarind, lentil sauce

• $12⁰⁰

  Bisi Bella Bath

  Karnataka preparation, vegetables, sambar

• $12⁰⁰

  Masala Dosa

  Rice and lentil crepe, potato stuffed, coconut chutney, sambar

Thali

• $19⁰⁰

  Vegetarian

• $22⁰⁰

  Non-Vegetarian

Chef's Specials

• $21⁰⁰

  Gobi Masti

  Steamed marinated cauliflower, rich spiced gravy

• $24⁰⁰

  Lamb Shank Masala

  Tender, aromatic spice mix, fragrant basmati rice

• $21⁰⁰

  Cornish Hen Masalam

  Tandoor-roasted, buttery tomato sauce

• not listed

  Clay Oven Pomfret

  Pompano, slow roasted, malabar spices

• $18⁰⁰

  Pan Fried Tilapia

  Marinated filet, chili, garlic, ginger

• $28⁰⁰

  Indigma Samudra

  Shrimp, scallop, crab, fish, mussels, squid, butter, cream medley

Desserts

• $7⁰⁰

  Rasmalai Royale

  Sweetened indian cheese, vanilla ice cream

• $5⁰⁰

  Rice Pudding

  Slow simmered rice pearls, raisins, nuts

• $5⁰⁰

  Grand Gulab Jamun

  Milk based, honey, rose water, grand marnier

• $6⁰⁰

  Gajar Kahlua Halwa

  Creamed carrot, nuts, touch of kahlua

• $7⁰⁰

  Mango Mystique

  Caramelized mango, ice cream

• $6⁰⁰

  Crème Brulee

  Daily flavors

• $5⁰⁰

  Kulfi

  Assorted flavors

• $4⁰⁰

  Ice Cream

  Assorted flavors

Beverages

• $3⁰⁰

  Fiji Still Water

• $3⁰⁰

  Sparkling San Pellegrino

• $3⁰⁰

  Sodas

  Coke, Diet Coke, Sprite, Ginger Ale

• $5⁰⁰

  Mango Lassi

  Indian classic, fruit and yogurt fusion

• $4⁰⁰

  Juice

  Orange, Apple, Pineapple, Cranberry, Mango

• $6⁰⁰

  Freshly Juice

  Flavors vary daily

Coffee

• $4⁰⁰

  Madras

• $3⁰⁰

  House Brewed

• $3⁰⁰

  Decaffeinated

Tea

• $4⁰⁰

  Chai

• $3⁰⁰

  Darjeeling

• $3⁰⁰

  Herbal

• $3⁰⁰

  Decaffeinated

Wines

White

• $8⁰⁰

  Oveja Negra

  Chardonnay, Chile

• $8⁰⁰

  Chateau St. Martin De La

  Rose, France

• $8⁰⁰

  Red Tree

  Pinot Grigio, California

• $8⁰⁰

  Obikwa

  Sauvignon Blanc, South Africa

• $9⁰⁰

  Don Manuel Villafane

  Chardonnay, Argentina

• $8⁰⁰

  Sula

  Sauvignon Blanc, India

• $8⁰⁰

  Starling Castle

  Riesling, Germany

• $9⁰⁰

  Chateau Julien

  Moscato, California

• $8⁰⁰

  Deloach

  Chardonnay, California

• $9⁰⁰

  Montinore Estate

  Gewurtztaminer, Oregon

Red

• $8⁰⁰

  Three Winds

  Syrah, France

• $8⁰⁰

  Friuli Cesari Duetorri

  Merlot, Italy

• $10⁰⁰

  Siva Sonoma

  Cabernet Sauvignon, California

• $8⁰⁰

  De Lyeth

  Cabernet Sauvignon, California

• $8⁰⁰

  Line 39

  Petite Sirah, California

• $8⁰⁰

  Sula

  Shiraz, India

• $7⁰⁰

  Sangre De Toro

  Torres, Spain

• $8⁰⁰

  Steeple Jack

  Shiraz, Australia

• $9⁰⁰

  Bouchard Aîné & Fils

  Pinot Noir, France

• $8⁰⁰

  Louis Bernard

  Cotes Du Rhone, France

• $8⁰⁰

  Zolo Mendoza

  Malbec, Argentina

Martinis

• $9⁰⁰

  Amruth

  Grey Goose, Chambord, Lychee Juice

• $9⁰⁰

  Soul Mate

  Grey Goose, Sour Mix, Passion Fruit Alize, Twist of Lime

• $9⁰⁰

  Karma Indigma

  Tanqueray Ten, Guava juice, Sour Apple

• $9⁰⁰

  Hot and Dirty

  Vodka, Olive Brine, Roasted Jalapeno

• $9⁰⁰

  Indigma Connection

  Vodka, Grand Marnier, Pom Juice

• $9⁰⁰

  Nirvana

  Rum, Banana Liqueur, Creme De Cacao, Oco Milk

• $9⁰⁰

  Kamasutra

  X Rated, Lime Juice, Molasses, Pom Juice

• $9⁰⁰

  Mojito Mantra

  Spiced Rum, Coco Juice, Lime, Mint, Simple Syrup

• $9⁰⁰

  Pink Panther

  Grey Goose, Passion Fruit Alize, Sour Mix

• $9⁰⁰

  Peabody

  Vodka, Mango, Coconut Water

• $9⁰⁰

  Pama-Rama

  Rum, Pama Liqueur, Pineapple Juice

• $9⁰⁰

  Avatar

  Lychee Vodka, Pineapple Juice, Guava Juice, Key Lime

• $9⁰⁰

  Davadasi

  Grand Marnier, Chambord, Cranberry, Pineapple Juice

Exotic Flavors

• $8⁰⁰

  Mango Guava Colada

  Rum, Mango, Coconut, Pineapple, Guava

• $8⁰⁰

  Strawberry Tamarind Margaretta

  Tequila, Strawberry, Tamarind, Triple Sec

• $8⁰⁰

  Mumbai Sunset

  Rum, Vanilla Ice-Cream, Mango, Grenadine

• $8⁰⁰

  Indigma Daaru Tea

  Vodka, Gin, Tequila, Tamarind

Beers

• $8⁰⁰

  Taj Mahal

  650 ML Lager. Brewed in India

• $5⁰⁰

  King Fisher

  Indian Beer, Lager Light. Brewed in Saratoga Spring NY

• $5⁰⁰

  Heineken

  Holland

• $5⁰⁰

  Amstel Light

  Holland

• $5⁰⁰

  Dos Equis

  Mexico

• $5⁰⁰

  Sapporo

  Japan

• $4⁰⁰

  Bud Light

  Domestic

• $4⁰⁰

  Miller Light

  Domestic

• $4⁰⁰

  Coors Light

  Domestic

Main Menu

Appetizers

• $3⁵⁰

  Vegetable Samosas

  Deep fried triangular patties made of flour stuffed with mild spiced potatoes and green peas served with chutney.

• $4²⁵

  Vegetable Pokoras

  Batter fried onions, potatoes, spinach, cauliflower served with chutney.

• $4⁵⁰

  Paneer Pakoras

  A full soft cheese, traditionally usedin indian cooking dipped in chickpeas batter and deep-fried.

• $6⁹⁵

  Vegetable Mixed Appetizer

  Samosa, pakoras and paneer pakoras.

• $4⁷⁵

  Chicken Pakoras

  Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala.

• $4⁵⁰

  Meat Samosas

  Deep fried triangular patties made of flour, stuffed with seasoned, ground lamb, mildly spiced.

• $8⁹⁵

  Bombay Grill Platter

  Samosa, pakora, chicken tikka and sheerh kebab. served with home made chutney.

Soups and Salads

• $2⁹⁵

  Kachumber Salad

  Chopped and delicately spiced fresh tomatoes, cucumbers and onions prepared mild, medium or hot to the order.

• $2⁷⁵

  Garden Salad

  Made with fresh tomatoes, cucumbers, onions, carrots, green chilies and served with a lemon wedge.

• $3⁹⁵

  Mulligatowny Soup

  A south indian lentil soup made with chicken, indian spices, curry leaves and subtly spiced basmati rice.

• $3²⁵

  Dal Soup

  A delicious soup made with lentils, herbs and mild indian spices.

Our Famous Tandoori Specialties (Bbq)

• $16⁹⁵

  Tandoori Chicken

  Chicken marinated in traditional yogurt and spices, roasted in the tandoor.

• $12⁹⁵

  Chicken Tikka

  Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor.

• $14⁹⁵

  Paneer Tikka

  A full soft cheese is combined with crisp peppers in a tikka masala sauce and cooked in the tandoor.

• $13⁹⁵

  Sheekh Kebab

  Prime ground lamb, seasoned with inions, herbs exotic spices and roasted in the tandoor.

• $13⁹⁵

  Lamb Boti Kebab

  Pre-marinated tender pieces of shish kebab (lamb) barbecued on skewers in the tandoor.

• $18⁹⁵

  Tandoori Mixed Grill

  Combination of tandoori chicken, chicken tikka, shish kebab, boti kebab and shrimps.

• $16⁹⁵

  Tandoori Shrimps

  Large shrimps marinated in mild spices, cooked in the tandoor and served sizzling.

Rice Biryanis

• $12⁹⁵

  Chicken Biryani

  Delicately spiced basmati rice cooked in a sauce with delicious chicken and flavored with saffron, nuts and raisins.

• $14⁹⁵

  Lamb Biryani

  Spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts and raisins.

• $10⁹⁵

  Vegetable Biryani

  Basmati rice cooked with vegetable, cheese cubes, saffron and garnished with dry fruits and nuts.

• $16⁹⁵

  Shrimps Biryani

  Aromatic rice cooked with shrimps, green peas, herbs, spices and nuts.

Lamb Specialties

• $13⁹⁵

  Lamb Curry

  Tender morsels of lamb cooked in an onion sauce with unique blend of spices.

• $13⁹⁵

  Lamb Vindaloo

  A specialty of goa. tender cubes of lamb and potatoes in a thick and hot curry sauce.

• $13⁹⁵

  Lamb Roganjosh

  Traditional lamb dish cooked in authentic north indian curry.

• $13⁹⁵

  Lamb Saag

  Roasted lamb cooked in creamy spinach sauce.

• $14⁹⁵

  Lamb Kashmiri

  Cubes of lamb in a coriander and coconut sauce mixed with nuts and raisins.

• $14⁹⁵

  Lamb Shahi Korma

  Lamb cooked in a home made cream sauce with mixed vegetables, almonds, cashews and raisins, cooked to perfection.

• $14⁹⁵

  Lamb Boti Kebab Masala

  Barbequed chunks of lamb boiled in the tandoor then cooked in a thick tomato, onion and cream sauce.

• $14⁹⁵

  Lamb Kadai

  Lamb cooked with fresh tomatoes, green peppers and onions over reduced slow fine.

Vegetarian Specialties

• $11⁹⁵

  Paneer Tikka Masala

  Chunks of home made cheese cooked with onions, tomatoes, butter and cream.

• $11⁹⁵

  Shahi Paneer

  Fresh shredded cheese cooked with a special sauce complemented with almonds and raisins.

• $10⁹⁵

  Matar Paneer

  Indian cottage cheese with peas and curried in our blend of spices and herbs.

• $9⁹⁵

  Alu Gobi Masala

  Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger.

• $10⁹⁵

  Navrathan Korma

  Mixture of different vegetables, sautéed in herbs and spices with onions, tomatoes, cream, almonds and raisins.

• $11⁹⁵

  Malai Kofta

  Vegetables and cottage cheese balls served in a creamy sauce.

• $10⁹⁵

  Saag Paneer

  Chunks of homemade cheese cooked with spinach, special herbs and spices.

• $10⁹⁵

  Channa Masala

  Chickpeas flavored with special blend of fresh aromatic spices.

• $10⁹⁵

  Dhal-Makhni

  Creamed lentils cooked with spices and flavored with herbs, tomatoes, butter and cream.

• $10⁹⁵

  Alu Saag

  Potatoes shimmered in herb flavored cream spinach.

• $10⁹⁵

  Alu Matar

  Potatoes curried with spring peas, uniquely simple but exotically delicious.

• $11⁹⁵

  Bhindi Masala

  Okra cooked with onions, tomatoes and spices.

• $11⁹⁵

  Bayngan Bhartha

  Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices.

Shrimp Specialties

• $15⁹⁵

  Shrimp Vindaloo

  A true taste of goa. shrimp and potatoes cooked in a thick and hot curry sauce.

• $15⁹⁵

  Shrimp Kadai

  Shrimp sautéed in tomatoes, green peppers and onion. delicately seasoned.

• $15⁹⁵

  Shrimp Saag

  Large shrimp roasted on skewer in our tandoor, then sautéed in a creamy spinach sauce.

• $16⁹⁵

  Shrimp Makhani

  Roasted shrimp sautéed in spices with cream of tomato.

Chicken Specialties

• $13⁹⁵

  Butter Chicken

  Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce.

• $15⁹⁵

  Chicken Tikka Masala

  Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce.

• $12⁹⁵

  Chicken Curry

  Chicken cooked in fresh curry sauce made of onions and tomatoes. cooked to perfection.

• $12⁹⁵

  Chicken Kadai

  Chicken cooked with fresh onions, green peppers, fresh ginger and served in a thick curry.

• $13⁹⁵

  Chicken Vindaloo

  Boneless chicken, cooked with potatoes in a tangy sharp sauce, mild or hot.

• $13⁹⁵

  Chicken Korma

  Succulent chicken pieces cooked with nuts, special spices and cream.

• $12⁹⁵

  Chicken Saag

  Boneless chicken prepared with spinach and cooked in an aromatic sauce.

• $13⁹⁵

  Chicken Kashmiri

  Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts and raisins.

• $13⁹⁵

  Chilly Chicken

  Boneless chicken deep fried and sautéed with green chilies, onions, ginger and garlic.

Homemade Breads

• $2²⁵

  Naan

  Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.

• $2²⁵

  Roti

  Round shaped whole wheat bread.

• $3⁹⁵

  Paratha

  Multi-layered whole wheat bread.

• $4⁹⁵

  Keema Naan

  Whole wheat stuffed with lamb.

• $3⁵⁰

  Garlic Naan

  Stuffed with fresh garlic

• $3⁹⁵

  Kashmiri Naan

  A soft white flour bread stuffed with raisins, nuts and cherries.

• $3⁹⁵

  Onion Kulcha

  Stuffed with onions.

• $3⁵⁰

  Alu Naan

  Whole wheat stuffed with mildly spiced potatoes.

• $3⁹⁵

  Paneer Kulcha

  Whole wheat filled with fresh homemade cheese.

• $5⁹⁵

  Chef’s Special Kulcha

  Bread stuffed with cilantro, chicken and potatoes.

Fish Specialties

• $15⁹⁵

  Fish Vindaloo

  A true taste of goa. fish and potatoes cooked in a thick and hot curry sauce.

• $15⁹⁵

  Fish Kadai

  Fish sautéed in tomatoes, green peppers and onion. delicately seasoned.

• $15⁹⁵

  Fish Saag

  Fish roasted on a skewer in our tandoor, then sautéed in a creamy spinach sauce.

• $15⁹⁵

  Fish Makhani

  Roasted fish sautéed in spices with cream of tomato.

Main Menu

Appetizers

• $3⁵⁰

  Vegetable Samosas

  Deep fried triangular patties made of flour stuffed with mild spiced potatoes and green peas served with chutney.

• $4²⁵

  Vegetable Pokoras

  Batter fried onions, potatoes, spinach, cauliflower served with chutney.

• $4⁵⁰

  Paneer Pakoras

  A full soft cheese, traditionally usedin indian cooking dipped in chickpeas batter and deep-fried.

• $6⁹⁵

  Vegetable Mixed Appetizer

  Samosa, pakoras and paneer pakoras.

• $4⁷⁵

  Chicken Pakoras

  Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala.

• $4⁵⁰

  Meat Samosas

  Deep fried triangular patties made of flour, stuffed with seasoned, ground lamb, mildly spiced.

• $8⁹⁵

  Bombay Grill Platter

  Samosa, pakora, chicken tikka and sheerh kebab. served with home made chutney.

Soups and Salads

• $2⁹⁵

  Kachumber Salad

  Chopped and delicately spiced fresh tomatoes, cucumbers and onions prepared mild, medium or hot to the order.

• $2⁷⁵

  Garden Salad

  Made with fresh tomatoes, cucumbers, onions, carrots, green chilies and served with a lemon wedge.

• $3⁹⁵

  Mulligatowny Soup

  A south indian lentil soup made with chicken, indian spices, curry leaves and subtly spiced basmati rice.

• $3²⁵

  Dal Soup

  A delicious soup made with lentils, herbs and mild indian spices.

Our Famous Tandoori Specialties (Bbq)

• $16⁹⁵

  Tandoori Chicken

  Chicken marinated in traditional yogurt and spices, roasted in the tandoor.

• $12⁹⁵

  Chicken Tikka

  Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor.

• $14⁹⁵

  Paneer Tikka

  A full soft cheese is combined with crisp peppers in a tikka masala sauce and cooked in the tandoor.

• $13⁹⁵

  Sheekh Kebab

  Prime ground lamb, seasoned with inions, herbs exotic spices and roasted in the tandoor.

• $13⁹⁵

  Lamb Boti Kebab

  Pre-marinated tender pieces of shish kebab (lamb) barbecued on skewers in the tandoor.

• $18⁹⁵

  Tandoori Mixed Grill

  Combination of tandoori chicken, chicken tikka, shish kebab, boti kebab and shrimps.

• $16⁹⁵

  Tandoori Shrimps

  Large shrimps marinated in mild spices, cooked in the tandoor and served sizzling.

Rice Biryanis

• $12⁹⁵

  Chicken Biryani

  Delicately spiced basmati rice cooked in a sauce with delicious chicken and flavored with saffron, nuts and raisins.

• $14⁹⁵

  Lamb Biryani

  Spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts and raisins.

• $10⁹⁵

  Vegetable Biryani

  Basmati rice cooked with vegetable, cheese cubes, saffron and garnished with dry fruits and nuts.

• $16⁹⁵

  Shrimps Biryani

  Aromatic rice cooked with shrimps, green peas, herbs, spices and nuts.

Lamb Specialties

• $13⁹⁵

  Lamb Curry

  Tender morsels of lamb cooked in an onion sauce with unique blend of spices.

• $13⁹⁵

  Lamb Vindaloo

  A specialty of goa. tender cubes of lamb and potatoes in a thick and hot curry sauce.

• $13⁹⁵

  Lamb Roganjosh

  Traditional lamb dish cooked in authentic north indian curry.

• $13⁹⁵

  Lamb Saag

  Roasted lamb cooked in creamy spinach sauce.

• $14⁹⁵

  Lamb Kashmiri

  Cubes of lamb in a coriander and coconut sauce mixed with nuts and raisins.

• $14⁹⁵

  Lamb Shahi Korma

  Lamb cooked in a home made cream sauce with mixed vegetables, almonds, cashews and raisins, cooked to perfection.

• $14⁹⁵

  Lamb Boti Kebab Masala

  Barbequed chunks of lamb boiled in the tandoor then cooked in a thick tomato, onion and cream sauce.

• $14⁹⁵

  Lamb Kadai

  Lamb cooked with fresh tomatoes, green peppers and onions over reduced slow fine.

Vegetarian Specialties

• $11⁹⁵

  Paneer Tikka Masala

  Chunks of home made cheese cooked with onions, tomatoes, butter and cream.

• $11⁹⁵

  Shahi Paneer

  Fresh shredded cheese cooked with a special sauce complemented with almonds and raisins.

• $10⁹⁵

  Matar Paneer

  Indian cottage cheese with peas and curried in our blend of spices and herbs.

• $9⁹⁵

  Alu Gobi Masala

  Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger.

• $10⁹⁵

  Navrathan Korma

  Mixture of different vegetables, sautéed in herbs and spices with onions, tomatoes, cream, almonds and raisins.

• $11⁹⁵

  Malai Kofta

  Vegetables and cottage cheese balls served in a creamy sauce.

• $10⁹⁵

  Saag Paneer

  Chunks of homemade cheese cooked with spinach, special herbs and spices.

• $10⁹⁵

  Channa Masala

  Chickpeas flavored with special blend of fresh aromatic spices.

• $10⁹⁵

  Dhal-Makhni

  Creamed lentils cooked with spices and flavored with herbs, tomatoes, butter and cream.

• $10⁹⁵

  Alu Saag

  Potatoes shimmered in herb flavored cream spinach.

• $10⁹⁵

  Alu Matar

  Potatoes curried with spring peas, uniquely simple but exotically delicious.

• $11⁹⁵

  Bhindi Masala

  Okra cooked with onions, tomatoes and spices.

• $11⁹⁵

  Bayngan Bhartha

  Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices.

Shrimp Specialties

• $15⁹⁵

  Shrimp Vindaloo

  A true taste of goa. shrimp and potatoes cooked in a thick and hot curry sauce.

• $15⁹⁵

  Shrimp Kadai

  Shrimp sautéed in tomatoes, green peppers and onion. delicately seasoned.

• $15⁹⁵

  Shrimp Saag

  Large shrimp roasted on skewer in our tandoor, then sautéed in a creamy spinach sauce.

• $16⁹⁵

  Shrimp Makhani

  Roasted shrimp sautéed in spices with cream of tomato.

Chicken Specialties

• $13⁹⁵

  Butter Chicken

  Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce.

• $15⁹⁵

  Chicken Tikka Masala

  Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce.

• $12⁹⁵

  Chicken Curry

  Chicken cooked in fresh curry sauce made of onions and tomatoes. cooked to perfection.

• $12⁹⁵

  Chicken Kadai

  Chicken cooked with fresh onions, green peppers, fresh ginger and served in a thick curry.

• $13⁹⁵

  Chicken Vindaloo

  Boneless chicken, cooked with potatoes in a tangy sharp sauce, mild or hot.

• $13⁹⁵

  Chicken Korma

  Succulent chicken pieces cooked with nuts, special spices and cream.

• $12⁹⁵

  Chicken Saag

  Boneless chicken prepared with spinach and cooked in an aromatic sauce.

• $13⁹⁵

  Chicken Kashmiri

  Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts and raisins.

• $13⁹⁵

  Chilly Chicken

  Boneless chicken deep fried and sautéed with green chilies, onions, ginger and garlic.

Homemade Breads

• $2²⁵

  Naan

  Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.

• $2²⁵

  Roti

  Round shaped whole wheat bread.

• $3⁹⁵

  Paratha

  Multi-layered whole wheat bread.

• $4⁹⁵

  Keema Naan

  Whole wheat stuffed with lamb.

• $3⁵⁰

  Garlic Naan

  Stuffed with fresh garlic

• $3⁹⁵

  Kashmiri Naan

  A soft white flour bread stuffed with raisins, nuts and cherries.

• $3⁹⁵

  Onion Kulcha

  Stuffed with onions.

• $3⁵⁰

  Alu Naan

  Whole wheat stuffed with mildly spiced potatoes.

• $3⁹⁵

  Paneer Kulcha

  Whole wheat filled with fresh homemade cheese.

• $5⁹⁵

  Chef's Special Kulcha

  Bread stuffed with cilantro, chicken and potatoes.

Fish Specialties

• $15⁹⁵

  Fish Vindaloo

  A true taste of goa. fish and potatoes cooked in a thick and hot curry sauce.

• $15⁹⁵

  Fish Kadai

  Fish sautéed in tomatoes, green peppers and onion. delicately seasoned.

• $15⁹⁵

  Fish Saag

  Fish roasted on a skewer in our tandoor, then sautéed in a creamy spinach sauce.

• $15⁹⁵

  Fish Makhani

  Roasted fish sautéed in spices with cream of tomato.

Main Menu

Appetizers

• $3⁵⁰

  Vegetable Samosas

• $5⁰⁰

  Vegetable Pakoras

  Batter fried onions, potatoes, spinach, cauliflower served with chutney.

• $5⁰⁰

  Paneer Pakoras

  A full soft cheese, traditionally used in Indian cooking dipped in chickpeas batter and deep-fried.

• $6⁹⁵

  Vegetable Mixed Appetizer

  Samosa, pakoras and paneer pakoras.

• $5⁰⁰

  Chicken Pakoras

  Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala.

• $4⁵⁰

  Meat Samosas

  Deep fried triangular patties made of flour, stuffed with seasoned, ground lamb, mildly spiced.

• $8⁹⁵

  Bombay Grill Platter

  Samosa, pakora, chicken tikka and sheekh kebab. Served with homemade chutney.

• $5²⁵

  Pappodom

  This item is complimentary only in restaurant

Soups & Salads

• $4⁵⁰

  Kachumber Salad

  Chopped and delicately spiced fresh tomatoes, cucumbers and onions prepared mild, medium or hot to the order.

• $4⁵⁰

  Garden Salad

  Made with fresh tomatoes, cucumbers, onions, carrots, green chilies and served with a lemon wedge.

• $4⁵⁰

  Mulligatowny Soup

  A south Indian lentil soup made with chicken, Indian spices, curry leaves and subtly spiced basmati rice.

• $4⁵⁰

  Dal Soup

  A delicious soup made with lentils, herbs and mild Indian spices.

• $4⁵⁰

  Tomato Soup

  Indian style tomato soup made with herbs and Indian spices.

Chicken Specialties

• $15⁹⁵

  Butter Chicken

  Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce. Served with Basmati Rice.

• $15⁹⁵

  Chicken Tikka Masala

  Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with Basmati Rice.

• $13⁹⁵

  Chicken Curry

  Chicken cooked in fresh curry sauce made of onions and tomatoes. Cooked to perfection. Served with Basmati Rice.

• $13⁹⁵

  Chicken Kadai

  Chicken sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

• $13⁹⁵

  Chicken Vindaloo

  Boneless chicken, cooked with potatoes in a tangy sauce, mild or hot. Served with Basmati Rice.

• $13⁹⁵

  Chicken Korma

  Succulent chicken pieces cooked with nuts, special spices and cream. Served with Basmati Rice.

• $13⁹⁵

  Chicken Saag

  Boneless chicken prepared with spinach and cooked in an aromatic sauce. Served with Basmati Rice.

• $13⁹⁵

  Chicken Kashmiri

  Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts and raisins. Served with Basmati Rice.

• $13⁹⁵

  Chilly Chicken

  Boneless chicken deep fried and sauteed with green chilies, onions, ginger and garlic. Served with Basmati Rice.

• $13⁹⁵

  Chicken Jalfarezi

  Chicken mixed with vegetables, cooked in curry sauce. Served with Basmati Rice.

Lamb Specialties

• $14⁹⁵

  Lamb Curry

  Tender morsels of lamb cooked in an onion sauce with unique blend of spices. Served with Basmati Rice.

• $14⁹⁵

  Lamb Vindaloo

  A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce. Served with Basmati Rice.

• $14⁹⁵

  Lamb Roganjosh

  Traditional lamb dish cooked in authentic north Indian thick curry. Served with Basmati Rice.

• $14⁹⁵

  Lamb Saag

  Roasted lamb cooked in creamy spinach sauce. Served with Basmati Rice.

• $14⁹⁵

  Lamb Kashmiri

  Cubes of lamb in a coriander and coconut sauce mixed with nuts and raisins. Served with Basmati Rice.

• $14⁹⁵

  Lamb Shaki Korma

  Lamb cooked in a homemade cream sauce with mixed vegetables, almonds, cashews and raisin, cooked to perfection. Served with Basmati Rice.

• $15⁹⁵

  Lamb Boti Kebab Masala

  Barbecued chunks of lamb boiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with Basmati Rice.

• $14⁹⁵

  Lamb Kadai

  Lamb cooked with fresh tomatoes, green peppers and onions. Served with Basmati Rice.

• $15⁹⁵

  Lamb Tikka Masala

  Tender lamb cooked in a savory tomato/onion sauce and butter. Served with Basmati Rice.

Shrimp Specialties

• $15⁹⁵

  Shrimp Vindaloo

  A taste of Goa. Shrimp and potatoes cooked in a thick and hot curry sauce. Served with Basmati Rice.

• $15⁹⁵

  Shrimp Kadai

  Shrimp sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

• $15⁹⁵

  Shrimp Saag

  Large shrimp roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. Served with Basmati Rice.

• $16⁹⁵

  Shrimp Makhani

  Roasted shrimp sauteed in spices with cream of tomato. Served with Basmati Rice.

• $15⁹⁵

  Shrimp Curry

  Shrimp cooked in an onion sauce with unique blend of spices. Served with Basmati Rice.

Fish Specialties

• $15⁹⁵

  Fish Vindaloo

  A true taste of Goa. Fish and potatoes cooked in a thick and hot curry sauce. Served with Basmati Rice.

• $15⁹⁵

  Fish Kadai

  Fish sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

• $15⁹⁵

  Fish Saag

  Fish roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. Served with Basmati Rice.

• $15⁹⁵

  Fish Makhani

  Roasted fish sauteed in spices with cream of tomato. Served with Basmati Rice.

Vegetarian Specialties

• $12⁹⁵

  Paneer Tikka Masala

  Chunks of homemade cheese cooked with onions, tomatoes, butter and cream. Served with Basmati Rice.

• $12⁹⁵

  Shahi Paneer

  Fresh cheese cubes cooked with a special sauce complemented with almonds and raisins. Served with Basmati Rice.

• $11⁹⁵

  Matar Paneer

  Fried Indian cottage cheese with peas and curried in our blend of spices and herbs. Served with Basmati Rice.

• $11⁹⁵

  Alu Gobi Masala

  Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger. Served with Basmati Rice.

• $12⁹⁵

  Navrathan Korma

  Mixture of different vegetables, sauteed in herbs and spices with onions, tomatoes, cream, almonds and raisins. Served with Basmati Rice.

• $12⁹⁵

  Malai Kofta

  Vegetables and cottage cheese balls served in a creamy sauce. Served with Basmati Rice.

• $11⁹⁵

  Saag Paneer

  Chunks of homemade cheese cooked with spinach, special herbs and spices. Served with Basmati Rice.

• $11⁹⁵

  Channa Masala

  Chickpeas flavored with a special blend of fresh aromatic spices. Served with Basmati Rice.

• $11⁹⁵

  Dhal-Makhni

  Creamed lentils cooked with spices and flavored with herbs, tomatoes, butter and cream. Served with Basmati Rice.

• $11⁹⁵

  Dhal-Tadka

  Yellow lentil with sauteed onions, tomatoes and seasoned with cumin and mustard.

• $11⁹⁵

  Alu Matar

  Potatoes curried with spring peas, uniquely simple but exotically delicious. Served with Basmati Rice.

• $11⁹⁵

  Bhindi Masala

  Okra cooked with onions, tomatoes and spices. Served with Basmati Rice.

• $11⁹⁵

  Bayngan Bhartha

  Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices. Served with Basmati Rice.

• $11⁹⁵

  Veggie-Jalfarezi

  Mixed vegetable cooked in a blend of onions, tomatoes, spices and herbs. Served with Basmati rice.

• $12⁹⁵

  Kadai Paneer

  Paneer cooked with onions, tomatoes and fresh spices.

Our Famous Tandoori Specialties (Bbq)

• $16⁹⁵

  Tandoori Chicken

  Chicken marinated in traditional yogurt and spices, roasted in tandoor.

• $16⁹⁵

  Chicken Tikka

  Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor.

• $14⁹⁵

  Paneer Tikka

  A full soft cheese is combined with crisp peppers in a Tikka Masala sauce and cooked in the tandoor.

• $15⁹⁵

  Sheekh Kebab

  Prime ground lamb, seasoned with onions, herbs, exotic spices and roasted in the tandoor.

• $16⁹⁵

  Lamb Boti Kebab

  Pre-marinated tender pieces of shish kebab (lamb) barbecued on skewers in the tandoor.

• $18⁹⁵

  Tandoor Mixed Grill

  Combination of tandoori chicken, chicken tikka, shish kebab, boti kebab, and shrimps.

• $16⁹⁵

  Tandoori Shrimps

  Large shrimps marinated in mild spices, cooked in the tandoor and served sizzling.

Rice Biryanis

• $14⁹⁵

  Chicken Biryani

  Delicately spiced basmati rice cooked in a sauce with delicious chicken and flavored with saffron, nuts and raisins.

• $15⁹⁵

  Lamb Biryani

  Spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts and raisins.

• $12⁹⁵

  Vegetable Biryani

  Basmati rice cooked with vegetables, cheese cubes, saffron and garnished with dry fruits and nuts.

• $15⁹⁵

  Shrimps Biryani

  Aromatic rice cooked with shrimps, green peas, herbs, spice and nuts.

Homemade Breads

• $2²⁵

  Naan

  Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.

• $2²⁵

  Roti

  Round shaped whole wheat bread.

• $3⁹⁵

  Paratha

  Multi-layered whole wheat bread.

• $4⁹⁵

  Stuffed Paratha

  Paratha stuffed with cheese and potato.

• $4⁹⁵

  Keema Naan

  Whole wheat stuffed with lamb.

• $3⁵⁰

  Garlic Naan

  Stuffed with fresh garlic.

• $3⁹⁵

  Kashmiri Naan

  A soft white flour bread stuffed with raisins, nuts and cherries.

• $3⁹⁵

  Onion Kulcha

  Stuffed with onions.

• $3⁵⁰

  Alu Naan

  Whole wheat stuffed with mildly spiced potatoes.

• $3⁹⁵

  Paneer Kulcha

  Whole wheat filled with fresh homemade cheese.

• $5⁹⁵

  Chef's Special Kulcha

  Bread stuffed with cilantro, chicken and potatoes.

• $3⁹⁵

  Coconut Naan

  Naan stuffed with coconut and almonds and sweets.

• $2⁵⁰

  Puri

  Whole-wheat deep fried puffy traditional bread.

Catering

• $13⁷⁵

  Catering Platter (8 Person Minimum)

  Butter Chicken, Chicken Curry, Channa Masala, Rice and Naan. No Substitutions.

Side Orders

• $1²⁵

  Onion/green Chili

• $1⁵⁰

  Pickle

• $2⁵⁰

  Mango Chutney

• $2⁵⁰

  Dahi Raitha

• $1⁷⁵

  Plain Yogurt

• $1⁷⁵

  Sweet Yogurt

Plates, Silverware Packets & Extras

• $0²⁹

  Silverware

• $0²⁹

  Plate

• $2⁹⁹

  Bulk Serving Utensils (4Pc)

Beverages

• $1⁵⁰

  Coke (Can)

• $1⁵⁰

  Diet Coke (Can)

• $1⁵⁰

  Sprite (Can)

• $1⁵⁰

  Bottled Water

Main Menu

Appetizers

• $3⁵⁰

  Vegetable Samosas

• $5⁰⁰

  Vegetable Pakoras

  Batter fried onions, potatoes, spinach, cauliflower served with chutney.

• $5⁰⁰

  Paneer Pakoras

  A full soft cheese, traditionally used in Indian cooking dipped in chickpeas batter and deep-fried.

• $6⁹⁵

  Vegetable Mixed Appetizer

  Samosa, pakoras and paneer pakoras.

• $5⁰⁰

  Chicken Pakoras

  Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala.

• $4⁵⁰

  Meat Samosas

  Deep fried triangular patties made of flour, stuffed with seasoned, ground lamb, mildly spiced.

• $8⁹⁵

  Bombay Grill Platter

  Samosa, pakora, chicken tikka and sheekh kebab. Served with homemade chutney.

• $5²⁵

  Pappodom

  This item is complimentary only in restaurant

Soups & Salads

• $4⁵⁰

  Kachumber Salad

  Chopped and delicately spiced fresh tomatoes, cucumbers and onions prepared mild, medium or hot to the order.

• $4⁵⁰

  Garden Salad

  Made with fresh tomatoes, cucumbers, onions, carrots, green chilies and served with a lemon wedge.

• $4⁵⁰

  Mulligatowny Soup

  A south Indian lentil soup made with chicken, Indian spices, curry leaves and subtly spiced basmati rice.

• $4⁵⁰

  Dal Soup

  A delicious soup made with lentils, herbs and mild Indian spices.

• $4⁵⁰

  Tomato Soup

  Indian style tomato soup made with herbs and Indian spices.

Chicken Specialties

• $15⁹⁵

  Butter Chicken

  Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce. Served with Basmati Rice.

• $15⁹⁵

  Chicken Tikka Masala

  Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with Basmati Rice.

• $13⁹⁵

  Chicken Curry

  Chicken cooked in fresh curry sauce made of onions and tomatoes. Cooked to perfection. Served with Basmati Rice.

• $13⁹⁵

  Chicken Kadai

  Chicken sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

• $13⁹⁵

  Chicken Vindaloo

  Boneless chicken, cooked with potatoes in a tangy sauce, mild or hot. Served with Basmati Rice.

• $13⁹⁵

  Chicken Korma

  Succulent chicken pieces cooked with nuts, special spices and cream. Served with Basmati Rice.

• $13⁹⁵

  Chicken Saag

  Boneless chicken prepared with spinach and cooked in an aromatic sauce. Served with Basmati Rice.

• $13⁹⁵

  Chicken Kashmiri

  Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts and raisins. Served with Basmati Rice.

• $13⁹⁵

  Chilly Chicken

  Boneless chicken deep fried and sauteed with green chilies, onions, ginger and garlic. Served with Basmati Rice.

• $13⁹⁵

  Chicken Jalfarezi

  Chicken mixed with vegetables, cooked in curry sauce. Served with Basmati Rice.

Lamb Specialties

• $14⁹⁵

  Lamb Curry

  Tender morsels of lamb cooked in an onion sauce with unique blend of spices. Served with Basmati Rice.

• $14⁹⁵

  Lamb Vindaloo

  A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce. Served with Basmati Rice.

• $14⁹⁵

  Lamb Roganjosh

  Traditional lamb dish cooked in authentic north Indian thick curry. Served with Basmati Rice.

• $14⁹⁵

  Lamb Saag

  Roasted lamb cooked in creamy spinach sauce. Served with Basmati Rice.

• $14⁹⁵

  Lamb Kashmiri

  Cubes of lamb in a coriander and coconut sauce mixed with nuts and raisins. Served with Basmati Rice.

• $14⁹⁵

  Lamb Shaki Korma

  Lamb cooked in a homemade cream sauce with mixed vegetables, almonds, cashews and raisin, cooked to perfection. Served with Basmati Rice.

• $15⁹⁵

  Lamb Boti Kebab Masala

  Barbecued chunks of lamb boiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with Basmati Rice.

• $14⁹⁵

  Lamb Kadai

  Lamb cooked with fresh tomatoes, green peppers and onions. Served with Basmati Rice.

• $15⁹⁵

  Lamb Tikka Masala

  Tender lamb cooked in a savory tomato/onion sauce and butter. Served with Basmati Rice.

Shrimp Specialties

• $15⁹⁵

  Shrimp Vindaloo

  A taste of Goa. Shrimp and potatoes cooked in a thick and hot curry sauce. Served with Basmati Rice.

• $15⁹⁵

  Shrimp Kadai

  Shrimp sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

• $15⁹⁵

  Shrimp Saag

  Large shrimp roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. Served with Basmati Rice.

• $16⁹⁵

  Shrimp Makhani

  Roasted shrimp sauteed in spices with cream of tomato. Served with Basmati Rice.

• $15⁹⁵

  Shrimp Curry

  Shrimp cooked in an onion sauce with unique blend of spices. Served with Basmati Rice.

Fish Specialties

• $15⁹⁵

  Fish Vindaloo

  A true taste of Goa. Fish and potatoes cooked in a thick and hot curry sauce. Served with Basmati Rice.

• $15⁹⁵

  Fish Kadai

  Fish sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

• $15⁹⁵

  Fish Saag

  Fish roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. Served with Basmati Rice.

• $15⁹⁵

  Fish Makhani

  Roasted fish sauteed in spices with cream of tomato. Served with Basmati Rice.

Vegetarian Specialties

• $12⁹⁵

  Paneer Tikka Masala

  Chunks of homemade cheese cooked with onions, tomatoes, butter and cream. Served with Basmati Rice.

• $12⁹⁵

  Shahi Paneer

  Fresh cheese cubes cooked with a special sauce complemented with almonds and raisins. Served with Basmati Rice.

• $11⁹⁵

  Matar Paneer

  Fried Indian cottage cheese with peas and curried in our blend of spices and herbs. Served with Basmati Rice.

• $11⁹⁵

  Alu Gobi Masala

  Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger. Served with Basmati Rice.

• $12⁹⁵

  Navrathan Korma

  Mixture of different vegetables, sauteed in herbs and spices with onions, tomatoes, cream, almonds and raisins. Served with Basmati Rice.

• $12⁹⁵

  Malai Kofta

  Vegetables and cottage cheese balls served in a creamy sauce. Served with Basmati Rice.

• $11⁹⁵

  Saag Paneer

  Chunks of homemade cheese cooked with spinach, special herbs and spices. Served with Basmati Rice.

• $11⁹⁵

  Channa Masala

  Chickpeas flavored with a special blend of fresh aromatic spices. Served with Basmati Rice.

• $11⁹⁵

  Dhal-Makhni

  Creamed lentils cooked with spices and flavored with herbs, tomatoes, butter and cream. Served with Basmati Rice.

• $11⁹⁵

  Dhal-Tadka

  Yellow lentil with sauteed onions, tomatoes and seasoned with cumin and mustard.

• $11⁹⁵

  Alu Matar

  Potatoes curried with spring peas, uniquely simple but exotically delicious. Served with Basmati Rice.

• $11⁹⁵

  Bhindi Masala

  Okra cooked with onions, tomatoes and spices. Served with Basmati Rice.

• $11⁹⁵

  Bayngan Bhartha

  Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices. Served with Basmati Rice.

• $11⁹⁵

  Veggie-Jalfarezi

  Mixed vegetable cooked in a blend of onions, tomatoes, spices and herbs. Served with Basmati rice.

• $12⁹⁵

  Kadai Paneer

  Paneer cooked with onions, tomatoes and fresh spices.

Our Famous Tandoori Specialties (Bbq)

• $16⁹⁵

  Tandoori Chicken

  Chicken marinated in traditional yogurt and spices, roasted in tandoor.

• $16⁹⁵

  Chicken Tikka

  Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor.

• $14⁹⁵

  Paneer Tikka

  A full soft cheese is combined with crisp peppers in a Tikka Masala sauce and cooked in the tandoor.

• $15⁹⁵

  Sheekh Kebab

  Prime ground lamb, seasoned with onions, herbs, exotic spices and roasted in the tandoor.

• $16⁹⁵

  Lamb Boti Kebab

  Pre-marinated tender pieces of shish kebab (lamb) barbecued on skewers in the tandoor.

• $18⁹⁵

  Tandoor Mixed Grill

  Combination of tandoori chicken, chicken tikka, shish kebab, boti kebab, and shrimps.

• $16⁹⁵

  Tandoori Shrimps

  Large shrimps marinated in mild spices, cooked in the tandoor and served sizzling.

Rice Biryanis

• $14⁹⁵

  Chicken Biryani

  Delicately spiced basmati rice cooked in a sauce with delicious chicken and flavored with saffron, nuts and raisins.

• $15⁹⁵

  Lamb Biryani

  Spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts and raisins.

• $12⁹⁵

  Vegetable Biryani

  Basmati rice cooked with vegetables, cheese cubes, saffron and garnished with dry fruits and nuts.

• $15⁹⁵

  Shrimps Biryani

  Aromatic rice cooked with shrimps, green peas, herbs, spice and nuts.

Homemade Breads

• $2²⁵

  Naan

  Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.

• $2²⁵

  Roti

  Round shaped whole wheat bread.

• $3⁹⁵

  Paratha

  Multi-layered whole wheat bread.

• $4⁹⁵

  Stuffed Paratha

  Paratha stuffed with cheese and potato.

• $4⁹⁵

  Keema Naan

  Whole wheat stuffed with lamb.

• $3⁵⁰

  Garlic Naan

  Stuffed with fresh garlic.

• $3⁹⁵

  Kashmiri Naan

  A soft white flour bread stuffed with raisins, nuts and cherries.

• $3⁹⁵

  Onion Kulcha

  Stuffed with onions.

• $3⁵⁰

  Alu Naan

  Whole wheat stuffed with mildly spiced potatoes.

• $3⁹⁵

  Paneer Kulcha

  Whole wheat filled with fresh homemade cheese.

• $5⁹⁵

  Chef's Special Kulcha

  Bread stuffed with cilantro, chicken and potatoes.

• $3⁹⁵

  Coconut Naan

  Naan stuffed with coconut and almonds and sweets.

• $2⁵⁰

  Puri

  Whole-wheat deep fried puffy traditional bread.

Catering

• $13⁷⁵

  Catering Platter (8 Person Minimum)

  Butter Chicken, Chicken Curry, Channa Masala, Rice and Naan. No Substitutions.

Side Orders

• $1²⁵

  Onion/green Chili

• $1⁵⁰

  Pickle

• $2⁵⁰

  Mango Chutney

• $2⁵⁰

  Dahi Raitha

• $1⁷⁵

  Plain Yogurt

• $1⁷⁵

  Sweet Yogurt

Plates, Silverware Packets & Extras

• $0²⁹

  Silverware

• $0²⁹

  Plate

• $2⁹⁹

  Bulk Serving Utensils (4Pc)

Beverages

• $1⁵⁰

  Coke (Can)

• $1⁵⁰

  Diet Coke (Can)

• $1⁵⁰

  Sprite (Can)

• $1⁵⁰

  Bottled Water

Main Menu

Appetizers

• $3⁵⁰

  Vegetable Samosas

• $5⁰⁰

  Vegetable Pakoras

  Batter fried onions, potatoes, spinach, cauliflower served with chutney.

• $5⁰⁰

  Paneer Pakoras

  A full soft cheese, traditionally used in Indian cooking dipped in chickpeas batter and deep-fried.

• $6⁹⁵

  Vegetable Mixed Appetizer

  Samosa, pakoras and paneer pakoras.

• $5⁰⁰

  Chicken Pakoras

  Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala.

• $4⁵⁰

  Meat Samosas

  Deep fried triangular patties made of flour, stuffed with seasoned, ground lamb, mildly spiced.

• $8⁹⁵

  Bombay Grill Platter

  Samosa, pakora, chicken tikka and sheekh kebab. Served with homemade chutney.

• $5²⁵

  Pappodom

  This item is complimentary only in restaurant

Soups & Salads

• $4⁵⁰

  Kachumber Salad

  Chopped and delicately spiced fresh tomatoes, cucumbers and onions prepared mild, medium or hot to the order.

• $4⁵⁰

  Garden Salad

  Made with fresh tomatoes, cucumbers, onions, carrots, green chilies and served with a lemon wedge.

• $4⁵⁰

  Mulligatowny Soup

  A south Indian lentil soup made with chicken, Indian spices, curry leaves and subtly spiced basmati rice.

• $4⁵⁰

  Dal Soup

  A delicious soup made with lentils, herbs and mild Indian spices.

• $4⁵⁰

  Tomato Soup

  Indian style tomato soup made with herbs and Indian spices.

Chicken Specialties

• $15⁹⁵

  Butter Chicken

  Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce. Served with Basmati Rice.

• $15⁹⁵

  Chicken Tikka Masala

  Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with Basmati Rice.

• $13⁹⁵

  Chicken Curry

  Chicken cooked in fresh curry sauce made of onions and tomatoes. Cooked to perfection. Served with Basmati Rice.

• $13⁹⁵

  Chicken Kadai

  Chicken sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

• $13⁹⁵

  Chicken Vindaloo

  Boneless chicken, cooked with potatoes in a tangy sauce, mild or hot. Served with Basmati Rice.

• $13⁹⁵

  Chicken Korma

  Succulent chicken pieces cooked with nuts, special spices and cream. Served with Basmati Rice.

• $13⁹⁵

  Chicken Saag

  Boneless chicken prepared with spinach and cooked in an aromatic sauce. Served with Basmati Rice.

• $13⁹⁵

  Chicken Kashmiri

  Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts and raisins. Served with Basmati Rice.

• $13⁹⁵

  Chilly Chicken

  Boneless chicken deep fried and sauteed with green chilies, onions, ginger and garlic. Served with Basmati Rice.

• $13⁹⁵

  Chicken Jalfarezi

  Chicken mixed with vegetables, cooked in curry sauce. Served with Basmati Rice.

Lamb Specialties

• $14⁹⁵

  Lamb Curry

  Tender morsels of lamb cooked in an onion sauce with unique blend of spices. Served with Basmati Rice.

• $14⁹⁵

  Lamb Vindaloo

  A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce. Served with Basmati Rice.

• $14⁹⁵

  Lamb Roganjosh

  Traditional lamb dish cooked in authentic north Indian thick curry. Served with Basmati Rice.

• $14⁹⁵

  Lamb Saag

  Roasted lamb cooked in creamy spinach sauce. Served with Basmati Rice.

• $14⁹⁵

  Lamb Kashmiri

  Cubes of lamb in a coriander and coconut sauce mixed with nuts and raisins. Served with Basmati Rice.

• $14⁹⁵

  Lamb Shaki Korma

  Lamb cooked in a homemade cream sauce with mixed vegetables, almonds, cashews and raisin, cooked to perfection. Served with Basmati Rice.

• $15⁹⁵

  Lamb Boti Kebab Masala

  Barbecued chunks of lamb boiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with Basmati Rice.

• $14⁹⁵

  Lamb Kadai

  Lamb cooked with fresh tomatoes, green peppers and onions. Served with Basmati Rice.

• $15⁹⁵

  Lamb Tikka Masala

  Tender lamb cooked in a savory tomato/onion sauce and butter. Served with Basmati Rice.

Shrimp Specialties

• $15⁹⁵

  Shrimp Vindaloo

  A taste of Goa. Shrimp and potatoes cooked in a thick and hot curry sauce. Served with Basmati Rice.

• $15⁹⁵

  Shrimp Kadai

  Shrimp sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

• $15⁹⁵

  Shrimp Saag

  Large shrimp roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. Served with Basmati Rice.

• $16⁹⁵

  Shrimp Makhani

  Roasted shrimp sauteed in spices with cream of tomato. Served with Basmati Rice.

• $15⁹⁵

  Shrimp Curry

  Shrimp cooked in an onion sauce with unique blend of spices. Served with Basmati Rice.

Fish Specialties

• $15⁹⁵

  Fish Vindaloo

  A true taste of Goa. Fish and potatoes cooked in a thick and hot curry sauce. Served with Basmati Rice.

• $15⁹⁵

  Fish Kadai

  Fish sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

• $15⁹⁵

  Fish Saag

  Fish roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. Served with Basmati Rice.

• $15⁹⁵

  Fish Makhani

  Roasted fish sauteed in spices with cream of tomato. Served with Basmati Rice.

Vegetarian Specialties

• $12⁹⁵

  Paneer Tikka Masala

  Chunks of homemade cheese cooked with onions, tomatoes, butter and cream. Served with Basmati Rice.

• $12⁹⁵

  Shahi Paneer

  Fresh cheese cubes cooked with a special sauce complemented with almonds and raisins. Served with Basmati Rice.

• $11⁹⁵

  Matar Paneer

  Fried Indian cottage cheese with peas and curried in our blend of spices and herbs. Served with Basmati Rice.

• $11⁹⁵

  Alu Gobi Masala

  Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger. Served with Basmati Rice.

• $12⁹⁵

  Navrathan Korma

  Mixture of different vegetables, sauteed in herbs and spices with onions, tomatoes, cream, almonds and raisins. Served with Basmati Rice.

• $12⁹⁵

  Malai Kofta

  Vegetables and cottage cheese balls served in a creamy sauce. Served with Basmati Rice.

• $11⁹⁵

  Saag Paneer

  Chunks of homemade cheese cooked with spinach, special herbs and spices. Served with Basmati Rice.

• $11⁹⁵

  Channa Masala

  Chickpeas flavored with a special blend of fresh aromatic spices. Served with Basmati Rice.

• $11⁹⁵

  Dhal-Makhni

  Creamed lentils cooked with spices and flavored with herbs, tomatoes, butter and cream. Served with Basmati Rice.

• $11⁹⁵

  Dhal-Tadka

  Yellow lentil with sauteed onions, tomatoes and seasoned with cumin and mustard.

• $11⁹⁵

  Alu Matar

  Potatoes curried with spring peas, uniquely simple but exotically delicious. Served with Basmati Rice.

• $11⁹⁵

  Bhindi Masala

  Okra cooked with onions, tomatoes and spices. Served with Basmati Rice.

• $11⁹⁵

  Bayngan Bhartha

  Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices. Served with Basmati Rice.

• $11⁹⁵

  Veggie-Jalfarezi

  Mixed vegetable cooked in a blend of onions, tomatoes, spices and herbs. Served with Basmati rice.

• $12⁹⁵

  Kadai Paneer

  Paneer cooked with onions, tomatoes and fresh spices.

Our Famous Tandoori Specialties (Bbq)

• $16⁹⁵

  Tandoori Chicken

  Chicken marinated in traditional yogurt and spices, roasted in tandoor.

• $16⁹⁵

  Chicken Tikka

  Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor.

• $14⁹⁵

  Paneer Tikka

  A full soft cheese is combined with crisp peppers in a Tikka Masala sauce and cooked in the tandoor.

• $15⁹⁵

  Sheekh Kebab

  Prime ground lamb, seasoned with onions, herbs, exotic spices and roasted in the tandoor.

• $16⁹⁵

  Lamb Boti Kebab

  Pre-marinated tender pieces of shish kebab (lamb) barbecued on skewers in the tandoor.

• $18⁹⁵

  Tandoor Mixed Grill

  Combination of tandoori chicken, chicken tikka, shish kebab, boti kebab, and shrimps.

• $16⁹⁵

  Tandoori Shrimps

  Large shrimps marinated in mild spices, cooked in the tandoor and served sizzling.

Rice Biryanis

• $14⁹⁵

  Chicken Biryani

  Delicately spiced basmati rice cooked in a sauce with delicious chicken and flavored with saffron, nuts and raisins.

• $15⁹⁵

  Lamb Biryani

  Spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts and raisins.

• $12⁹⁵

  Vegetable Biryani

  Basmati rice cooked with vegetables, cheese cubes, saffron and garnished with dry fruits and nuts.

• $15⁹⁵

  Shrimps Biryani

  Aromatic rice cooked with shrimps, green peas, herbs, spice and nuts.

Homemade Breads

• $2²⁵

  Naan

  Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.

• $2²⁵

  Roti

  Round shaped whole wheat bread.

• $3⁹⁵

  Paratha

  Multi-layered whole wheat bread.

• $4⁹⁵

  Stuffed Paratha

  Paratha stuffed with cheese and potato.

• $4⁹⁵

  Keema Naan

  Whole wheat stuffed with lamb.

• $3⁵⁰

  Garlic Naan

  Stuffed with fresh garlic.

• $3⁹⁵

  Kashmiri Naan

  A soft white flour bread stuffed with raisins, nuts and cherries.

• $3⁹⁵

  Onion Kulcha

  Stuffed with onions.

• $3⁵⁰

  Alu Naan

  Whole wheat stuffed with mildly spiced potatoes.

• $3⁹⁵

  Paneer Kulcha

  Whole wheat filled with fresh homemade cheese.

• $5⁹⁵

  Chef's Special Kulcha

  Bread stuffed with cilantro, chicken and potatoes.

• $3⁹⁵

  Coconut Naan

  Naan stuffed with coconut and almonds and sweets.

• $2⁵⁰

  Puri

  Whole-wheat deep fried puffy traditional bread.

Catering

• $13⁷⁵

  Catering Platter (8 Person Minimum)

  Butter Chicken, Chicken Curry, Channa Masala, Rice and Naan. No Substitutions.

Side Orders

• $1²⁵

  Onion/green Chili

• $1⁵⁰

  Pickle

• $2⁵⁰

  Mango Chutney

• $2⁵⁰

  Dahi Raitha

• $1⁷⁵

  Plain Yogurt

• $1⁷⁵

  Sweet Yogurt

Plates, Silverware Packets & Extras

• $0²⁹

  Silverware

• $0²⁹

  Plate

• $2⁹⁹

  Bulk Serving Utensils (4Pc)

Beverages

• $1⁵⁰

  Coke (Can)

• $1⁵⁰

  Diet Coke (Can)

• $1⁵⁰

  Sprite (Can)

• $1⁵⁰

  Bottled Water

Main Menu

Appetizers

• $3⁵⁰

  Vegetable Samosas

• $5⁰⁰

  Vegetable Pakoras

  Batter fried onions, potatoes, spinach, cauliflower served with chutney.

• $5⁰⁰

  Paneer Pakoras

  A full soft cheese, traditionally used in Indian cooking dipped in chickpeas batter and deep-fried.

• $6⁹⁵

  Vegetable Mixed Appetizer

  Samosa, pakoras and paneer pakoras.

• $5⁰⁰

  Chicken Pakoras

  Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala.

• $4⁵⁰

  Meat Samosas

  Deep fried triangular patties made of flour, stuffed with seasoned, ground lamb, mildly spiced.

• $8⁹⁵

  Bombay Grill Platter

  Samosa, pakora, chicken tikka and sheekh kebab. Served with homemade chutney.

• $5²⁵

  Pappodom

  This item is complimentary only in restaurant

Soups & Salads

• $4⁵⁰

  Kachumber Salad

  Chopped and delicately spiced fresh tomatoes, cucumbers and onions prepared mild, medium or hot to the order.

• $4⁵⁰

  Garden Salad

  Made with fresh tomatoes, cucumbers, onions, carrots, green chilies and served with a lemon wedge.

• $4⁵⁰

  Mulligatowny Soup

  A south Indian lentil soup made with chicken, Indian spices, curry leaves and subtly spiced basmati rice.

• $4⁵⁰

  Dal Soup

  A delicious soup made with lentils, herbs and mild Indian spices.

• $4⁵⁰

  Tomato Soup

  Indian style tomato soup made with herbs and Indian spices.

Chicken Specialties

• $15⁹⁵

  Butter Chicken

  Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce. Served with Basmati Rice.

• $15⁹⁵

  Chicken Tikka Masala

  Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with Basmati Rice.

• $13⁹⁵

  Chicken Curry

  Chicken cooked in fresh curry sauce made of onions and tomatoes. Cooked to perfection. Served with Basmati Rice.

• $13⁹⁵

  Chicken Kadai

  Chicken sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

• $13⁹⁵

  Chicken Vindaloo

  Boneless chicken, cooked with potatoes in a tangy sauce, mild or hot. Served with Basmati Rice.

• $13⁹⁵

  Chicken Korma

  Succulent chicken pieces cooked with nuts, special spices and cream. Served with Basmati Rice.

• $13⁹⁵

  Chicken Saag

  Boneless chicken prepared with spinach and cooked in an aromatic sauce. Served with Basmati Rice.

• $13⁹⁵

  Chicken Kashmiri

  Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts and raisins. Served with Basmati Rice.

• $13⁹⁵

  Chilly Chicken

  Boneless chicken deep fried and sauteed with green chilies, onions, ginger and garlic. Served with Basmati Rice.

• $13⁹⁵

  Chicken Jalfarezi

  Chicken mixed with vegetables, cooked in curry sauce. Served with Basmati Rice.

Lamb Specialties

• $14⁹⁵

  Lamb Curry

  Tender morsels of lamb cooked in an onion sauce with unique blend of spices. Served with Basmati Rice.

• $14⁹⁵

  Lamb Vindaloo

  A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce. Served with Basmati Rice.

• $14⁹⁵

  Lamb Roganjosh

  Traditional lamb dish cooked in authentic north Indian thick curry. Served with Basmati Rice.

• $14⁹⁵

  Lamb Saag

  Roasted lamb cooked in creamy spinach sauce. Served with Basmati Rice.

• $14⁹⁵

  Lamb Kashmiri

  Cubes of lamb in a coriander and coconut sauce mixed with nuts and raisins. Served with Basmati Rice.

• $14⁹⁵

  Lamb Shaki Korma

  Lamb cooked in a homemade cream sauce with mixed vegetables, almonds, cashews and raisin, cooked to perfection. Served with Basmati Rice.

• $15⁹⁵

  Lamb Boti Kebab Masala

  Barbecued chunks of lamb boiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with Basmati Rice.

• $14⁹⁵

  Lamb Kadai

  Lamb cooked with fresh tomatoes, green peppers and onions. Served with Basmati Rice.

• $15⁹⁵

  Lamb Tikka Masala

  Tender lamb cooked in a savory tomato/onion sauce and butter. Served with Basmati Rice.

Shrimp Specialties

• $15⁹⁵

  Shrimp Vindaloo

  A taste of Goa. Shrimp and potatoes cooked in a thick and hot curry sauce. Served with Basmati Rice.

• $15⁹⁵

  Shrimp Kadai

  Shrimp sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

• $15⁹⁵

  Shrimp Saag

  Large shrimp roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. Served with Basmati Rice.

• $16⁹⁵

  Shrimp Makhani

  Roasted shrimp sauteed in spices with cream of tomato. Served with Basmati Rice.

• $15⁹⁵

  Shrimp Curry

  Shrimp cooked in an onion sauce with unique blend of spices. Served with Basmati Rice.

Fish Specialties

• $15⁹⁵

  Fish Vindaloo

  A true taste of Goa. Fish and potatoes cooked in a thick and hot curry sauce. Served with Basmati Rice.

• $15⁹⁵

  Fish Kadai

  Fish sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

• $15⁹⁵

  Fish Saag

  Fish roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. Served with Basmati Rice.

• $15⁹⁵

  Fish Makhani

  Roasted fish sauteed in spices with cream of tomato. Served with Basmati Rice.

Vegetarian Specialties

• $12⁹⁵

  Paneer Tikka Masala

  Chunks of homemade cheese cooked with onions, tomatoes, butter and cream. Served with Basmati Rice.

• $12⁹⁵

  Shahi Paneer

  Fresh cheese cubes cooked with a special sauce complemented with almonds and raisins. Served with Basmati Rice.

• $11⁹⁵

  Matar Paneer

  Fried Indian cottage cheese with peas and curried in our blend of spices and herbs. Served with Basmati Rice.

• $11⁹⁵

  Alu Gobi Masala

  Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger. Served with Basmati Rice.

• $12⁹⁵

  Navrathan Korma

  Mixture of different vegetables, sauteed in herbs and spices with onions, tomatoes, cream, almonds and raisins. Served with Basmati Rice.

• $12⁹⁵

  Malai Kofta

  Vegetables and cottage cheese balls served in a creamy sauce. Served with Basmati Rice.

• $11⁹⁵

  Saag Paneer

  Chunks of homemade cheese cooked with spinach, special herbs and spices. Served with Basmati Rice.

• $11⁹⁵

  Channa Masala

  Chickpeas flavored with a special blend of fresh aromatic spices. Served with Basmati Rice.

• $11⁹⁵

  Dhal-Makhni

  Creamed lentils cooked with spices and flavored with herbs, tomatoes, butter and cream. Served with Basmati Rice.

• $11⁹⁵

  Dhal-Tadka

  Yellow lentil with sauteed onions, tomatoes and seasoned with cumin and mustard.

• $11⁹⁵

  Alu Matar

  Potatoes curried with spring peas, uniquely simple but exotically delicious. Served with Basmati Rice.

• $11⁹⁵

  Bhindi Masala

  Okra cooked with onions, tomatoes and spices. Served with Basmati Rice.

• $11⁹⁵

  Bayngan Bhartha

  Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices. Served with Basmati Rice.

• $11⁹⁵

  Veggie-Jalfarezi

  Mixed vegetable cooked in a blend of onions, tomatoes, spices and herbs. Served with Basmati rice.

• $12⁹⁵

  Kadai Paneer

  Paneer cooked with onions, tomatoes and fresh spices.

Our Famous Tandoori Specialties (Bbq)

• $16⁹⁵

  Tandoori Chicken

  Chicken marinated in traditional yogurt and spices, roasted in tandoor.

• $16⁹⁵

  Chicken Tikka

  Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor.

• $14⁹⁵

  Paneer Tikka

  A full soft cheese is combined with crisp peppers in a Tikka Masala sauce and cooked in the tandoor.

• $15⁹⁵

  Sheekh Kebab

  Prime ground lamb, seasoned with onions, herbs, exotic spices and roasted in the tandoor.

• $16⁹⁵

  Lamb Boti Kebab

  Pre-marinated tender pieces of shish kebab (lamb) barbecued on skewers in the tandoor.

• $18⁹⁵

  Tandoor Mixed Grill

  Combination of tandoori chicken, chicken tikka, shish kebab, boti kebab, and shrimps.

• $16⁹⁵

  Tandoori Shrimps

  Large shrimps marinated in mild spices, cooked in the tandoor and served sizzling.

Rice Biryanis

• $14⁹⁵

  Chicken Biryani

  Delicately spiced basmati rice cooked in a sauce with delicious chicken and flavored with saffron, nuts and raisins.

• $15⁹⁵

  Lamb Biryani

  Spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts and raisins.

• $12⁹⁵

  Vegetable Biryani

  Basmati rice cooked with vegetables, cheese cubes, saffron and garnished with dry fruits and nuts.

• $15⁹⁵

  Shrimps Biryani

  Aromatic rice cooked with shrimps, green peas, herbs, spice and nuts.

Homemade Breads

• $2²⁵

  Naan

  Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.

• $2²⁵

  Roti

  Round shaped whole wheat bread.

• $3⁹⁵

  Paratha

  Multi-layered whole wheat bread.

• $4⁹⁵

  Stuffed Paratha

  Paratha stuffed with cheese and potato.

• $4⁹⁵

  Keema Naan

  Whole wheat stuffed with lamb.

• $3⁵⁰

  Garlic Naan

  Stuffed with fresh garlic.

• $3⁹⁵

  Kashmiri Naan

  A soft white flour bread stuffed with raisins, nuts and cherries.

• $3⁹⁵

  Onion Kulcha

  Stuffed with onions.

• $3⁵⁰

  Alu Naan

  Whole wheat stuffed with mildly spiced potatoes.

• $3⁹⁵

  Paneer Kulcha

  Whole wheat filled with fresh homemade cheese.

• $5⁹⁵

  Chef's Special Kulcha

  Bread stuffed with cilantro, chicken and potatoes.

• $3⁹⁵

  Coconut Naan

  Naan stuffed with coconut and almonds and sweets.

• $2⁵⁰

  Puri

  Whole-wheat deep fried puffy traditional bread.

Catering

• $13⁷⁵

  Catering Platter (8 Person Minimum)

  Butter Chicken, Chicken Curry, Channa Masala, Rice and Naan. No Substitutions.

Side Orders

• $1²⁵

  Onion/green Chili

• $1⁵⁰

  Pickle

• $2⁵⁰

  Mango Chutney

• $2⁵⁰

  Dahi Raitha

• $1⁷⁵

  Plain Yogurt

• $1⁷⁵

  Sweet Yogurt

Plates, Silverware Packets & Extras

• $0²⁹

  Silverware

• $0²⁹

  Plate

• $2⁹⁹

  Bulk Serving Utensils (4Pc)

Beverages

• $1⁵⁰

  Coke (Can)

• $1⁵⁰

  Diet Coke (Can)

• $1⁵⁰

  Sprite (Can)

• $1⁵⁰

  Bottled Water

Main Menu

Appetizers

• $3⁵⁰

  Vegetable Samosas

• $5⁰⁰

  Vegetable Pakoras

  Batter fried onions, potatoes, spinach, cauliflower served with chutney.

• $5⁰⁰

  Paneer Pakoras

  A full soft cheese, traditionally used in Indian cooking dipped in chickpeas batter and deep-fried.

• $6⁹⁵

  Vegetable Mixed Appetizer

  Samosa, pakoras and paneer pakoras.

• $5⁰⁰

  Chicken Pakoras

  Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala.

• $4⁵⁰

  Meat Samosas

  Deep fried triangular patties made of flour, stuffed with seasoned, ground lamb, mildly spiced.

• $8⁹⁵

  Bombay Grill Platter

  Samosa, pakora, chicken tikka and sheekh kebab. Served with homemade chutney.

• $5²⁵

  Pappodom

  This item is complimentary only in restaurant

Soups & Salads

• $4⁵⁰

  Kachumber Salad

  Chopped and delicately spiced fresh tomatoes, cucumbers and onions prepared mild, medium or hot to the order.

• $4⁵⁰

  Garden Salad

  Made with fresh tomatoes, cucumbers, onions, carrots, green chilies and served with a lemon wedge.

• $4⁵⁰

  Mulligatowny Soup

  A south Indian lentil soup made with chicken, Indian spices, curry leaves and subtly spiced basmati rice.

• $4⁵⁰

  Dal Soup

  A delicious soup made with lentils, herbs and mild Indian spices.

• $4⁵⁰

  Tomato Soup

  Indian style tomato soup made with herbs and Indian spices.

Chicken Specialties

• $15⁹⁵

  Butter Chicken

  Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce. Served with Basmati Rice.

• $15⁹⁵

  Chicken Tikka Masala

  Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with Basmati Rice.

• $13⁹⁵

  Chicken Curry

  Chicken cooked in fresh curry sauce made of onions and tomatoes. Cooked to perfection. Served with Basmati Rice.

• $13⁹⁵

  Chicken Kadai

  Chicken sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

• $13⁹⁵

  Chicken Vindaloo

  Boneless chicken, cooked with potatoes in a tangy sauce, mild or hot. Served with Basmati Rice.

• $13⁹⁵

  Chicken Korma

  Succulent chicken pieces cooked with nuts, special spices and cream. Served with Basmati Rice.

• $13⁹⁵

  Chicken Saag

  Boneless chicken prepared with spinach and cooked in an aromatic sauce. Served with Basmati Rice.

• $13⁹⁵

  Chicken Kashmiri

  Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts and raisins. Served with Basmati Rice.

• $13⁹⁵

  Chilly Chicken

  Boneless chicken deep fried and sauteed with green chilies, onions, ginger and garlic. Served with Basmati Rice.

• $13⁹⁵

  Chicken Jalfarezi

  Chicken mixed with vegetables, cooked in curry sauce. Served with Basmati Rice.

Lamb Specialties

• $14⁹⁵

  Lamb Curry

  Tender morsels of lamb cooked in an onion sauce with unique blend of spices. Served with Basmati Rice.

• $14⁹⁵

  Lamb Vindaloo

  A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce. Served with Basmati Rice.

• $14⁹⁵

  Lamb Roganjosh

  Traditional lamb dish cooked in authentic north Indian thick curry. Served with Basmati Rice.

• $14⁹⁵

  Lamb Saag

  Roasted lamb cooked in creamy spinach sauce. Served with Basmati Rice.

• $14⁹⁵

  Lamb Kashmiri

  Cubes of lamb in a coriander and coconut sauce mixed with nuts and raisins. Served with Basmati Rice.

• $14⁹⁵

  Lamb Shaki Korma

  Lamb cooked in a homemade cream sauce with mixed vegetables, almonds, cashews and raisin, cooked to perfection. Served with Basmati Rice.

• $15⁹⁵

  Lamb Boti Kebab Masala

  Barbecued chunks of lamb boiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with Basmati Rice.

• $14⁹⁵

  Lamb Kadai

  Lamb cooked with fresh tomatoes, green peppers and onions. Served with Basmati Rice.

• $15⁹⁵

  Lamb Tikka Masala

  Tender lamb cooked in a savory tomato/onion sauce and butter. Served with Basmati Rice.

Shrimp Specialties

• $15⁹⁵

  Shrimp Vindaloo

  A taste of Goa. Shrimp and potatoes cooked in a thick and hot curry sauce. Served with Basmati Rice.

• $15⁹⁵

  Shrimp Kadai

  Shrimp sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

• $15⁹⁵

  Shrimp Saag

  Large shrimp roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. Served with Basmati Rice.

• $16⁹⁵

  Shrimp Makhani

  Roasted shrimp sauteed in spices with cream of tomato. Served with Basmati Rice.

• $15⁹⁵

  Shrimp Curry

  Shrimp cooked in an onion sauce with unique blend of spices. Served with Basmati Rice.

Fish Specialties

• $15⁹⁵

  Fish Vindaloo

  A true taste of Goa. Fish and potatoes cooked in a thick and hot curry sauce. Served with Basmati Rice.

• $15⁹⁵

  Fish Kadai

  Fish sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

• $15⁹⁵

  Fish Saag

  Fish roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. Served with Basmati Rice.

• $15⁹⁵

  Fish Makhani

  Roasted fish sauteed in spices with cream of tomato. Served with Basmati Rice.

Vegetarian Specialties

• $12⁹⁵

  Paneer Tikka Masala

  Chunks of homemade cheese cooked with onions, tomatoes, butter and cream. Served with Basmati Rice.

• $12⁹⁵

  Shahi Paneer

  Fresh cheese cubes cooked with a special sauce complemented with almonds and raisins. Served with Basmati Rice.

• $11⁹⁵

  Matar Paneer

  Fried Indian cottage cheese with peas and curried in our blend of spices and herbs. Served with Basmati Rice.

• $11⁹⁵

  Alu Gobi Masala

  Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger. Served with Basmati Rice.

• $12⁹⁵

  Navrathan Korma

  Mixture of different vegetables, sauteed in herbs and spices with onions, tomatoes, cream, almonds and raisins. Served with Basmati Rice.

• $12⁹⁵

  Malai Kofta

  Vegetables and cottage cheese balls served in a creamy sauce. Served with Basmati Rice.

• $11⁹⁵

  Saag Paneer

  Chunks of homemade cheese cooked with spinach, special herbs and spices. Served with Basmati Rice.

• $11⁹⁵

  Channa Masala

  Chickpeas flavored with a special blend of fresh aromatic spices. Served with Basmati Rice.

• $11⁹⁵

  Dhal-Makhni

  Creamed lentils cooked with spices and flavored with herbs, tomatoes, butter and cream. Served with Basmati Rice.

• $11⁹⁵

  Dhal-Tadka

  Yellow lentil with sauteed onions, tomatoes and seasoned with cumin and mustard.

• $11⁹⁵

  Alu Matar

  Potatoes curried with spring peas, uniquely simple but exotically delicious. Served with Basmati Rice.

• $11⁹⁵

  Bhindi Masala

  Okra cooked with onions, tomatoes and spices. Served with Basmati Rice.

• $11⁹⁵

  Bayngan Bhartha

  Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices. Served with Basmati Rice.

• $11⁹⁵

  Veggie-Jalfarezi

  Mixed vegetable cooked in a blend of onions, tomatoes, spices and herbs. Served with Basmati rice.

• $12⁹⁵

  Kadai Paneer

  Paneer cooked with onions, tomatoes and fresh spices.

Our Famous Tandoori Specialties (Bbq)

• $16⁹⁵

  Tandoori Chicken

  Chicken marinated in traditional yogurt and spices, roasted in tandoor.

• $16⁹⁵

  Chicken Tikka

  Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor.

• $14⁹⁵

  Paneer Tikka

  A full soft cheese is combined with crisp peppers in a Tikka Masala sauce and cooked in the tandoor.

• $15⁹⁵

  Sheekh Kebab

  Prime ground lamb, seasoned with onions, herbs, exotic spices and roasted in the tandoor.

• $16⁹⁵

  Lamb Boti Kebab

  Pre-marinated tender pieces of shish kebab (lamb) barbecued on skewers in the tandoor.

• $18⁹⁵

  Tandoor Mixed Grill

  Combination of tandoori chicken, chicken tikka, shish kebab, boti kebab, and shrimps.

• $16⁹⁵

  Tandoori Shrimps

  Large shrimps marinated in mild spices, cooked in the tandoor and served sizzling.

Rice Biryanis

• $14⁹⁵

  Chicken Biryani

  Delicately spiced basmati rice cooked in a sauce with delicious chicken and flavored with saffron, nuts and raisins.

• $15⁹⁵

  Lamb Biryani

  Spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts and raisins.

• $12⁹⁵

  Vegetable Biryani

  Basmati rice cooked with vegetables, cheese cubes, saffron and garnished with dry fruits and nuts.

• $15⁹⁵

  Shrimps Biryani

  Aromatic rice cooked with shrimps, green peas, herbs, spice and nuts.

Homemade Breads

• $2²⁵

  Naan

  Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.

• $2²⁵

  Roti

  Round shaped whole wheat bread.

• $3⁹⁵

  Paratha

  Multi-layered whole wheat bread.

• $4⁹⁵

  Stuffed Paratha

  Paratha stuffed with cheese and potato.

• $4⁹⁵

  Keema Naan

  Whole wheat stuffed with lamb.

• $3⁵⁰

  Garlic Naan

  Stuffed with fresh garlic.

• $3⁹⁵

  Kashmiri Naan

  A soft white flour bread stuffed with raisins, nuts and cherries.

• $3⁹⁵

  Onion Kulcha

  Stuffed with onions.

• $3⁵⁰

  Alu Naan

  Whole wheat stuffed with mildly spiced potatoes.

• $3⁹⁵

  Paneer Kulcha

  Whole wheat filled with fresh homemade cheese.

• $5⁹⁵

  Chef's Special Kulcha

  Bread stuffed with cilantro, chicken and potatoes.

• $3⁹⁵

  Coconut Naan

  Naan stuffed with coconut and almonds and sweets.

• $2⁵⁰

  Puri

  Whole-wheat deep fried puffy traditional bread.

Catering

• $13⁷⁵

  Catering Platter (8 Person Minimum)

  Butter Chicken, Chicken Curry, Channa Masala, Rice and Naan. No Substitutions.

Side Orders

• $1²⁵

  Onion/green Chili

• $1⁵⁰

  Pickle

• $2⁵⁰

  Mango Chutney

• $2⁵⁰

  Dahi Raitha

• $1⁷⁵

  Plain Yogurt

• $1⁷⁵

  Sweet Yogurt

Plates, Silverware Packets & Extras

• $0²⁹

  Silverware

• $0²⁹

  Plate

• $2⁹⁹

  Bulk Serving Utensils (4Pc)

Beverages

• $1⁵⁰

  Coke (Can)

• $1⁵⁰

  Diet Coke (Can)

• $1⁵⁰

  Sprite (Can)

• $1⁵⁰

  Bottled Water

Main Menu

Appetizers

• $3⁵⁰

  Vegetable Samosas

• $5⁰⁰

  Vegetable Pakoras

  Batter fried onions, potatoes, spinach, cauliflower served with chutney.

• $5⁰⁰

  Paneer Pakoras

  A full soft cheese, traditionally used in Indian cooking dipped in chickpeas batter and deep-fried.

• $6⁹⁵

  Vegetable Mixed Appetizer

  Samosa, pakoras and paneer pakoras.

• $5⁰⁰

  Chicken Pakoras

  Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala.

• $4⁵⁰

  Meat Samosas

  Deep fried triangular patties made of flour, stuffed with seasoned, ground lamb, mildly spiced.

• $8⁹⁵

  Bombay Grill Platter

  Samosa, pakora, chicken tikka and sheekh kebab. Served with homemade chutney.

• $5²⁵

  Pappodom

  This item is complimentary only in restaurant

Soups & Salads

• $4⁵⁰

  Kachumber Salad

  Chopped and delicately spiced fresh tomatoes, cucumbers and onions prepared mild, medium or hot to the order.

• $4⁵⁰

  Garden Salad

  Made with fresh tomatoes, cucumbers, onions, carrots, green chilies and served with a lemon wedge.

• $4⁵⁰

  Mulligatowny Soup

  A south Indian lentil soup made with chicken, Indian spices, curry leaves and subtly spiced basmati rice.

• $4⁵⁰

  Dal Soup

  A delicious soup made with lentils, herbs and mild Indian spices.

• $4⁵⁰

  Tomato Soup

  Indian style tomato soup made with herbs and Indian spices.

Chicken Specialties

• $15⁹⁵

  Butter Chicken

  Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce. Served with Basmati Rice.

• $15⁹⁵

  Chicken Tikka Masala

  Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with Basmati Rice.

• $13⁹⁵

  Chicken Curry

  Chicken cooked in fresh curry sauce made of onions and tomatoes. Cooked to perfection. Served with Basmati Rice.

• $13⁹⁵

  Chicken Kadai

  Chicken sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

• $13⁹⁵

  Chicken Vindaloo

  Boneless chicken, cooked with potatoes in a tangy sauce, mild or hot. Served with Basmati Rice.

• $13⁹⁵

  Chicken Korma

  Succulent chicken pieces cooked with nuts, special spices and cream. Served with Basmati Rice.

• $13⁹⁵

  Chicken Saag

  Boneless chicken prepared with spinach and cooked in an aromatic sauce. Served with Basmati Rice.

• $13⁹⁵

  Chicken Kashmiri

  Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts and raisins. Served with Basmati Rice.

• $13⁹⁵

  Chilly Chicken

  Boneless chicken deep fried and sauteed with green chilies, onions, ginger and garlic. Served with Basmati Rice.

• $13⁹⁵

  Chicken Jalfarezi

  Chicken mixed with vegetables, cooked in curry sauce. Served with Basmati Rice.

Lamb Specialties

• $14⁹⁵

  Lamb Curry

  Tender morsels of lamb cooked in an onion sauce with unique blend of spices. Served with Basmati Rice.

• $14⁹⁵

  Lamb Vindaloo

  A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce. Served with Basmati Rice.

• $14⁹⁵

  Lamb Roganjosh

  Traditional lamb dish cooked in authentic north Indian thick curry. Served with Basmati Rice.

• $14⁹⁵

  Lamb Saag

  Roasted lamb cooked in creamy spinach sauce. Served with Basmati Rice.

• $14⁹⁵

  Lamb Kashmiri

  Cubes of lamb in a coriander and coconut sauce mixed with nuts and raisins. Served with Basmati Rice.

• $14⁹⁵

  Lamb Shaki Korma

  Lamb cooked in a homemade cream sauce with mixed vegetables, almonds, cashews and raisin, cooked to perfection. Served with Basmati Rice.

• $15⁹⁵

  Lamb Boti Kebab Masala

  Barbecued chunks of lamb boiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with Basmati Rice.

• $14⁹⁵

  Lamb Kadai

  Lamb cooked with fresh tomatoes, green peppers and onions. Served with Basmati Rice.

• $15⁹⁵

  Lamb Tikka Masala

  Tender lamb cooked in a savory tomato/onion sauce and butter. Served with Basmati Rice.

Shrimp Specialties

• $15⁹⁵

  Shrimp Vindaloo

  A taste of Goa. Shrimp and potatoes cooked in a thick and hot curry sauce. Served with Basmati Rice.

• $15⁹⁵

  Shrimp Kadai

  Shrimp sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

• $15⁹⁵

  Shrimp Saag

  Large shrimp roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. Served with Basmati Rice.

• $16⁹⁵

  Shrimp Makhani

  Roasted shrimp sauteed in spices with cream of tomato. Served with Basmati Rice.

• $15⁹⁵

  Shrimp Curry

  Shrimp cooked in an onion sauce with unique blend of spices. Served with Basmati Rice.

Fish Specialties

• $15⁹⁵

  Fish Vindaloo

  A true taste of Goa. Fish and potatoes cooked in a thick and hot curry sauce. Served with Basmati Rice.

• $15⁹⁵

  Fish Kadai

  Fish sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

• $15⁹⁵

  Fish Saag

  Fish roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. Served with Basmati Rice.

• $15⁹⁵

  Fish Makhani

  Roasted fish sauteed in spices with cream of tomato. Served with Basmati Rice.

Vegetarian Specialties

• $12⁹⁵

  Paneer Tikka Masala

  Chunks of homemade cheese cooked with onions, tomatoes, butter and cream. Served with Basmati Rice.

• $12⁹⁵

  Shahi Paneer

  Fresh cheese cubes cooked with a special sauce complemented with almonds and raisins. Served with Basmati Rice.

• $11⁹⁵

  Matar Paneer

  Fried Indian cottage cheese with peas and curried in our blend of spices and herbs. Served with Basmati Rice.

• $11⁹⁵

  Alu Gobi Masala

  Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger. Served with Basmati Rice.

• $12⁹⁵

  Navrathan Korma

  Mixture of different vegetables, sauteed in herbs and spices with onions, tomatoes, cream, almonds and raisins. Served with Basmati Rice.

• $12⁹⁵

  Malai Kofta

  Vegetables and cottage cheese balls served in a creamy sauce. Served with Basmati Rice.

• $11⁹⁵

  Saag Paneer

  Chunks of homemade cheese cooked with spinach, special herbs and spices. Served with Basmati Rice.

• $11⁹⁵

  Channa Masala

  Chickpeas flavored with a special blend of fresh aromatic spices. Served with Basmati Rice.

• $11⁹⁵

  Dhal-Makhni

  Creamed lentils cooked with spices and flavored with herbs, tomatoes, butter and cream. Served with Basmati Rice.

• $11⁹⁵

  Dhal-Tadka

  Yellow lentil with sauteed onions, tomatoes and seasoned with cumin and mustard.

• $11⁹⁵

  Alu Matar

  Potatoes curried with spring peas, uniquely simple but exotically delicious. Served with Basmati Rice.

• $11⁹⁵

  Bhindi Masala

  Okra cooked with onions, tomatoes and spices. Served with Basmati Rice.

• $11⁹⁵

  Bayngan Bhartha

  Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices. Served with Basmati Rice.

• $11⁹⁵

  Veggie-Jalfarezi

  Mixed vegetable cooked in a blend of onions, tomatoes, spices and herbs. Served with Basmati rice.

• $12⁹⁵

  Kadai Paneer

  Paneer cooked with onions, tomatoes and fresh spices.

Our Famous Tandoori Specialties (Bbq)

• $16⁹⁵

  Tandoori Chicken

  Chicken marinated in traditional yogurt and spices, roasted in tandoor.

• $16⁹⁵

  Chicken Tikka

  Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor.

• $14⁹⁵

  Paneer Tikka

  A full soft cheese is combined with crisp peppers in a Tikka Masala sauce and cooked in the tandoor.

• $15⁹⁵

  Sheekh Kebab

  Prime ground lamb, seasoned with onions, herbs, exotic spices and roasted in the tandoor.

• $16⁹⁵

  Lamb Boti Kebab

  Pre-marinated tender pieces of shish kebab (lamb) barbecued on skewers in the tandoor.

• $18⁹⁵

  Tandoor Mixed Grill

  Combination of tandoori chicken, chicken tikka, shish kebab, boti kebab, and shrimps.

• $16⁹⁵

  Tandoori Shrimps

  Large shrimps marinated in mild spices, cooked in the tandoor and served sizzling.

Rice Biryanis

• $14⁹⁵

  Chicken Biryani

  Delicately spiced basmati rice cooked in a sauce with delicious chicken and flavored with saffron, nuts and raisins.

• $15⁹⁵

  Lamb Biryani

  Spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts and raisins.

• $12⁹⁵

  Vegetable Biryani

  Basmati rice cooked with vegetables, cheese cubes, saffron and garnished with dry fruits and nuts.

• $15⁹⁵

  Shrimps Biryani

  Aromatic rice cooked with shrimps, green peas, herbs, spice and nuts.

Homemade Breads

• $2²⁵

  Naan

  Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.

• $2²⁵

  Roti

  Round shaped whole wheat bread.

• $3⁹⁵

  Paratha

  Multi-layered whole wheat bread.

• $4⁹⁵

  Stuffed Paratha

  Paratha stuffed with cheese and potato.

• $4⁹⁵

  Keema Naan

  Whole wheat stuffed with lamb.

• $3⁵⁰

  Garlic Naan

  Stuffed with fresh garlic.

• $3⁹⁵

  Kashmiri Naan

  A soft white flour bread stuffed with raisins, nuts and cherries.

• $3⁹⁵

  Onion Kulcha

  Stuffed with onions.

• $3⁵⁰

  Alu Naan

  Whole wheat stuffed with mildly spiced potatoes.

• $3⁹⁵

  Paneer Kulcha

  Whole wheat filled with fresh homemade cheese.

• $5⁹⁵

  Chef's Special Kulcha

  Bread stuffed with cilantro, chicken and potatoes.

• $3⁹⁵

  Coconut Naan

  Naan stuffed with coconut and almonds and sweets.

• $2⁵⁰

  Puri

  Whole-wheat deep fried puffy traditional bread.

Catering

• $13⁷⁵

  Catering Platter (8 Person Minimum)

  Butter Chicken, Chicken Curry, Channa Masala, Rice and Naan. No Substitutions.

Side Orders

• $1²⁵

  Onion/green Chili

• $1⁵⁰

  Pickle

• $2⁵⁰

  Mango Chutney

• $2⁵⁰

  Dahi Raitha

• $1⁷⁵

  Plain Yogurt

• $1⁷⁵

  Sweet Yogurt

Plates, Silverware Packets & Extras

• $0²⁹

  Silverware

• $0²⁹

  Plate

• $2⁹⁹

  Bulk Serving Utensils (4Pc)

Beverages

• $1⁵⁰

  Coke (Can)

• $1⁵⁰

  Diet Coke (Can)

• $1⁵⁰

  Sprite (Can)

• $1⁵⁰

  Bottled Water

Main Menu

Appetizers

• $3⁵⁰

  Vegetable Samosas

• $5⁰⁰

  Vegetable Pakoras

  Batter fried onions, potatoes, spinach, cauliflower served with chutney.

• $5⁰⁰

  Paneer Pakoras

  A full soft cheese, traditionally used in Indian cooking dipped in chickpeas batter and deep-fried.

• $6⁹⁵

  Vegetable Mixed Appetizer

  Samosa, pakoras and paneer pakoras.

• $5⁰⁰

  Chicken Pakoras

  Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala.

• $4⁵⁰

  Meat Samosas

  Deep fried triangular patties made of flour, stuffed with seasoned, ground lamb, mildly spiced.

• $8⁹⁵

  Bombay Grill Platter

  Samosa, pakora, chicken tikka and sheekh kebab. Served with homemade chutney.

• $5²⁵

  Pappodom

  This item is complimentary only in restaurant

Soups & Salads

• $4⁵⁰

  Kachumber Salad

  Chopped and delicately spiced fresh tomatoes, cucumbers and onions prepared mild, medium or hot to the order.

• $4⁵⁰

  Garden Salad

  Made with fresh tomatoes, cucumbers, onions, carrots, green chilies and served with a lemon wedge.

• $4⁵⁰

  Mulligatowny Soup

  A south Indian lentil soup made with chicken, Indian spices, curry leaves and subtly spiced basmati rice.

• $4⁵⁰

  Dal Soup

  A delicious soup made with lentils, herbs and mild Indian spices.

• $4⁵⁰

  Tomato Soup

  Indian style tomato soup made with herbs and Indian spices.

Chicken Specialties

• $15⁹⁵

  Butter Chicken

  Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce. Served with Basmati Rice.

• $15⁹⁵

  Chicken Tikka Masala

  Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with Basmati Rice.

• $13⁹⁵

  Chicken Curry

  Chicken cooked in fresh curry sauce made of onions and tomatoes. Cooked to perfection. Served with Basmati Rice.

• $13⁹⁵

  Chicken Kadai

  Chicken sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

• $13⁹⁵

  Chicken Vindaloo

  Boneless chicken, cooked with potatoes in a tangy sauce, mild or hot. Served with Basmati Rice.

• $13⁹⁵

  Chicken Korma

  Succulent chicken pieces cooked with nuts, special spices and cream. Served with Basmati Rice.

• $13⁹⁵

  Chicken Saag

  Boneless chicken prepared with spinach and cooked in an aromatic sauce. Served with Basmati Rice.

• $13⁹⁵

  Chicken Kashmiri

  Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts and raisins. Served with Basmati Rice.

• $13⁹⁵

  Chilly Chicken

  Boneless chicken deep fried and sauteed with green chilies, onions, ginger and garlic. Served with Basmati Rice.

• $13⁹⁵

  Chicken Jalfarezi

  Chicken mixed with vegetables, cooked in curry sauce. Served with Basmati Rice.

Lamb Specialties

• $14⁹⁵

  Lamb Curry

  Tender morsels of lamb cooked in an onion sauce with unique blend of spices. Served with Basmati Rice.

• $14⁹⁵

  Lamb Vindaloo

  A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce. Served with Basmati Rice.

• $14⁹⁵

  Lamb Roganjosh

  Traditional lamb dish cooked in authentic north Indian thick curry. Served with Basmati Rice.

• $14⁹⁵

  Lamb Saag

  Roasted lamb cooked in creamy spinach sauce. Served with Basmati Rice.

• $14⁹⁵

  Lamb Kashmiri

  Cubes of lamb in a coriander and coconut sauce mixed with nuts and raisins. Served with Basmati Rice.

• $14⁹⁵

  Lamb Shaki Korma

  Lamb cooked in a homemade cream sauce with mixed vegetables, almonds, cashews and raisin, cooked to perfection. Served with Basmati Rice.

• $15⁹⁵

  Lamb Boti Kebab Masala

  Barbecued chunks of lamb boiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with Basmati Rice.

• $14⁹⁵

  Lamb Kadai

  Lamb cooked with fresh tomatoes, green peppers and onions. Served with Basmati Rice.

• $15⁹⁵

  Lamb Tikka Masala

  Tender lamb cooked in a savory tomato/onion sauce and butter. Served with Basmati Rice.

Shrimp Specialties

• $15⁹⁵

  Shrimp Vindaloo

  A taste of Goa. Shrimp and potatoes cooked in a thick and hot curry sauce. Served with Basmati Rice.

• $15⁹⁵

  Shrimp Kadai

  Shrimp sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

• $15⁹⁵

  Shrimp Saag

  Large shrimp roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. Served with Basmati Rice.

• $16⁹⁵

  Shrimp Makhani

  Roasted shrimp sauteed in spices with cream of tomato. Served with Basmati Rice.

• $15⁹⁵

  Shrimp Curry

  Shrimp cooked in an onion sauce with unique blend of spices. Served with Basmati Rice.

Fish Specialties

• $15⁹⁵

  Fish Vindaloo

  A true taste of Goa. Fish and potatoes cooked in a thick and hot curry sauce. Served with Basmati Rice.

• $15⁹⁵

  Fish Kadai

  Fish sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

• $15⁹⁵

  Fish Saag

  Fish roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. Served with Basmati Rice.

• $15⁹⁵

  Fish Makhani

  Roasted fish sauteed in spices with cream of tomato. Served with Basmati Rice.

Vegetarian Specialties

• $12⁹⁵

  Paneer Tikka Masala

  Chunks of homemade cheese cooked with onions, tomatoes, butter and cream. Served with Basmati Rice.

• $12⁹⁵

  Shahi Paneer

  Fresh cheese cubes cooked with a special sauce complemented with almonds and raisins. Served with Basmati Rice.

• $11⁹⁵

  Matar Paneer

  Fried Indian cottage cheese with peas and curried in our blend of spices and herbs. Served with Basmati Rice.

• $11⁹⁵

  Alu Gobi Masala

  Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger. Served with Basmati Rice.

• $12⁹⁵

  Navrathan Korma

  Mixture of different vegetables, sauteed in herbs and spices with onions, tomatoes, cream, almonds and raisins. Served with Basmati Rice.

• $12⁹⁵

  Malai Kofta

  Vegetables and cottage cheese balls served in a creamy sauce. Served with Basmati Rice.

• $11⁹⁵

  Saag Paneer

  Chunks of homemade cheese cooked with spinach, special herbs and spices. Served with Basmati Rice.

• $11⁹⁵

  Channa Masala

  Chickpeas flavored with a special blend of fresh aromatic spices. Served with Basmati Rice.

• $11⁹⁵

  Dhal-Makhni

  Creamed lentils cooked with spices and flavored with herbs, tomatoes, butter and cream. Served with Basmati Rice.

• $11⁹⁵

  Dhal-Tadka

  Yellow lentil with sauteed onions, tomatoes and seasoned with cumin and mustard.

• $11⁹⁵

  Alu Matar

  Potatoes curried with spring peas, uniquely simple but exotically delicious. Served with Basmati Rice.

• $11⁹⁵

  Bhindi Masala

  Okra cooked with onions, tomatoes and spices. Served with Basmati Rice.

• $11⁹⁵

  Bayngan Bhartha

  Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices. Served with Basmati Rice.

• $11⁹⁵

  Veggie-Jalfarezi

  Mixed vegetable cooked in a blend of onions, tomatoes, spices and herbs. Served with Basmati rice.

• $12⁹⁵

  Kadai Paneer

  Paneer cooked with onions, tomatoes and fresh spices.

Our Famous Tandoori Specialties (Bbq)

• $16⁹⁵

  Tandoori Chicken

  Chicken marinated in traditional yogurt and spices, roasted in tandoor.

• $16⁹⁵

  Chicken Tikka

  Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor.

• $14⁹⁵

  Paneer Tikka

  A full soft cheese is combined with crisp peppers in a Tikka Masala sauce and cooked in the tandoor.

• $15⁹⁵

  Sheekh Kebab

  Prime ground lamb, seasoned with onions, herbs, exotic spices and roasted in the tandoor.

• $16⁹⁵

  Lamb Boti Kebab

  Pre-marinated tender pieces of shish kebab (lamb) barbecued on skewers in the tandoor.

• $18⁹⁵

  Tandoor Mixed Grill

  Combination of tandoori chicken, chicken tikka, shish kebab, boti kebab, and shrimps.

• $16⁹⁵

  Tandoori Shrimps

  Large shrimps marinated in mild spices, cooked in the tandoor and served sizzling.

Rice Biryanis

• $14⁹⁵

  Chicken Biryani

  Delicately spiced basmati rice cooked in a sauce with delicious chicken and flavored with saffron, nuts and raisins.

• $15⁹⁵

  Lamb Biryani

  Spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts and raisins.

• $12⁹⁵

  Vegetable Biryani

  Basmati rice cooked with vegetables, cheese cubes, saffron and garnished with dry fruits and nuts.

• $15⁹⁵

  Shrimps Biryani

  Aromatic rice cooked with shrimps, green peas, herbs, spice and nuts.

Homemade Breads

• $2²⁵

  Naan

  Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.

• $2²⁵

  Roti

  Round shaped whole wheat bread.

• $3⁹⁵

  Paratha

  Multi-layered whole wheat bread.

• $4⁹⁵

  Stuffed Paratha

  Paratha stuffed with cheese and potato.

• $4⁹⁵

  Keema Naan

  Whole wheat stuffed with lamb.

• $3⁵⁰

  Garlic Naan

  Stuffed with fresh garlic.

• $3⁹⁵

  Kashmiri Naan

  A soft white flour bread stuffed with raisins, nuts and cherries.

• $3⁹⁵

  Onion Kulcha

  Stuffed with onions.

• $3⁵⁰

  Alu Naan

  Whole wheat stuffed with mildly spiced potatoes.

• $3⁹⁵

  Paneer Kulcha

  Whole wheat filled with fresh homemade cheese.

• $5⁹⁵

  Chef's Special Kulcha

  Bread stuffed with cilantro, chicken and potatoes.

• $3⁹⁵

  Coconut Naan

  Naan stuffed with coconut and almonds and sweets.

• $2⁵⁰

  Puri

  Whole-wheat deep fried puffy traditional bread.

Catering

• $13⁷⁵

  Catering Platter (8 Person Minimum)

  Butter Chicken, Chicken Curry, Channa Masala, Rice and Naan. No Substitutions.

Side Orders

• $1²⁵

  Onion/green Chili

• $1⁵⁰

  Pickle

• $2⁵⁰

  Mango Chutney

• $2⁵⁰

  Dahi Raitha

• $1⁷⁵

  Plain Yogurt

• $1⁷⁵

  Sweet Yogurt

Plates, Silverware Packets & Extras

• $0²⁹

  Silverware

• $0²⁹

  Plate

• $2⁹⁹

  Bulk Serving Utensils (4Pc)

Beverages

• $1⁵⁰

  Coke (Can)

• $1⁵⁰

  Diet Coke (Can)

• $1⁵⁰

  Sprite (Can)

• $1⁵⁰

  Bottled Water

Main Menu

Appetizers

• $3⁵⁰

  Vegetable Samosas

• $5⁰⁰

  Vegetable Pakoras

  Batter fried onions, potatoes, spinach, cauliflower served with chutney.

• $5⁰⁰

  Paneer Pakoras

  A full soft cheese, traditionally used in Indian cooking dipped in chickpeas batter and deep-fried.

• $6⁹⁵

  Vegetable Mixed Appetizer

  Samosa, pakoras and paneer pakoras.

• $5⁰⁰

  Chicken Pakoras

  Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala.

• $4⁵⁰

  Meat Samosas

  Deep fried triangular patties made of flour, stuffed with seasoned, ground lamb, mildly spiced.

• $8⁹⁵

  Bombay Grill Platter

  Samosa, pakora, chicken tikka and sheekh kebab. Served with homemade chutney.

• $5²⁵

  Pappodom

  This item is complimentary only in restaurant

Soups & Salads

• $4⁵⁰

  Kachumber Salad

  Chopped and delicately spiced fresh tomatoes, cucumbers and onions prepared mild, medium or hot to the order.

• $4⁵⁰

  Garden Salad

  Made with fresh tomatoes, cucumbers, onions, carrots, green chilies and served with a lemon wedge.

• $4⁵⁰

  Mulligatowny Soup

  A south Indian lentil soup made with chicken, Indian spices, curry leaves and subtly spiced basmati rice.

• $4⁵⁰

  Dal Soup

  A delicious soup made with lentils, herbs and mild Indian spices.

• $4⁵⁰

  Tomato Soup

  Indian style tomato soup made with herbs and Indian spices.

Chicken Specialties

• $15⁹⁵

  Butter Chicken

  Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce. Served with Basmati Rice.

• $15⁹⁵

  Chicken Tikka Masala

  Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with Basmati Rice.

• $13⁹⁵

  Chicken Curry

  Chicken cooked in fresh curry sauce made of onions and tomatoes. Cooked to perfection. Served with Basmati Rice.

• $13⁹⁵

  Chicken Kadai

  Chicken sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

• $13⁹⁵

  Chicken Vindaloo

  Boneless chicken, cooked with potatoes in a tangy sauce, mild or hot. Served with Basmati Rice.

• $13⁹⁵

  Chicken Korma

  Succulent chicken pieces cooked with nuts, special spices and cream. Served with Basmati Rice.

• $13⁹⁵

  Chicken Saag

  Boneless chicken prepared with spinach and cooked in an aromatic sauce. Served with Basmati Rice.

• $13⁹⁵

  Chicken Kashmiri

  Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts and raisins. Served with Basmati Rice.

• $13⁹⁵

  Chilly Chicken

  Boneless chicken deep fried and sauteed with green chilies, onions, ginger and garlic. Served with Basmati Rice.

• $13⁹⁵

  Chicken Jalfarezi

  Chicken mixed with vegetables, cooked in curry sauce. Served with Basmati Rice.

Lamb Specialties

• $14⁹⁵

  Lamb Curry

  Tender morsels of lamb cooked in an onion sauce with unique blend of spices. Served with Basmati Rice.

• $14⁹⁵

  Lamb Vindaloo

  A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce. Served with Basmati Rice.

• $14⁹⁵

  Lamb Roganjosh

  Traditional lamb dish cooked in authentic north Indian thick curry. Served with Basmati Rice.

• $14⁹⁵

  Lamb Saag

  Roasted lamb cooked in creamy spinach sauce. Served with Basmati Rice.

• $14⁹⁵

  Lamb Kashmiri

  Cubes of lamb in a coriander and coconut sauce mixed with nuts and raisins. Served with Basmati Rice.

• $14⁹⁵

  Lamb Shaki Korma

  Lamb cooked in a homemade cream sauce with mixed vegetables, almonds, cashews and raisin, cooked to perfection. Served with Basmati Rice.

• $15⁹⁵

  Lamb Boti Kebab Masala

  Barbecued chunks of lamb boiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with Basmati Rice.

• $14⁹⁵

  Lamb Kadai

  Lamb cooked with fresh tomatoes, green peppers and onions. Served with Basmati Rice.

• $15⁹⁵

  Lamb Tikka Masala

  Tender lamb cooked in a savory tomato/onion sauce and butter. Served with Basmati Rice.

Shrimp Specialties

• $15⁹⁵

  Shrimp Vindaloo

  A taste of Goa. Shrimp and potatoes cooked in a thick and hot curry sauce. Served with Basmati Rice.

• $15⁹⁵

  Shrimp Kadai

  Shrimp sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

• $15⁹⁵

  Shrimp Saag

  Large shrimp roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. Served with Basmati Rice.

• $16⁹⁵

  Shrimp Makhani

  Roasted shrimp sauteed in spices with cream of tomato. Served with Basmati Rice.

• $15⁹⁵

  Shrimp Curry

  Shrimp cooked in an onion sauce with unique blend of spices. Served with Basmati Rice.

Fish Specialties

• $15⁹⁵

  Fish Vindaloo

  A true taste of Goa. Fish and potatoes cooked in a thick and hot curry sauce. Served with Basmati Rice.

• $15⁹⁵

  Fish Kadai

  Fish sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

• $15⁹⁵

  Fish Saag

  Fish roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. Served with Basmati Rice.

• $15⁹⁵

  Fish Makhani

  Roasted fish sauteed in spices with cream of tomato. Served with Basmati Rice.

Vegetarian Specialties

• $12⁹⁵

  Paneer Tikka Masala

  Chunks of homemade cheese cooked with onions, tomatoes, butter and cream. Served with Basmati Rice.

• $12⁹⁵

  Shahi Paneer

  Fresh cheese cubes cooked with a special sauce complemented with almonds and raisins. Served with Basmati Rice.

• $11⁹⁵

  Matar Paneer

  Fried Indian cottage cheese with peas and curried in our blend of spices and herbs. Served with Basmati Rice.

• $11⁹⁵

  Alu Gobi Masala

  Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger. Served with Basmati Rice.

• $12⁹⁵

  Navrathan Korma

  Mixture of different vegetables, sauteed in herbs and spices with onions, tomatoes, cream, almonds and raisins. Served with Basmati Rice.

• $12⁹⁵

  Malai Kofta

  Vegetables and cottage cheese balls served in a creamy sauce. Served with Basmati Rice.

• $11⁹⁵

  Saag Paneer

  Chunks of homemade cheese cooked with spinach, special herbs and spices. Served with Basmati Rice.

• $11⁹⁵

  Channa Masala

  Chickpeas flavored with a special blend of fresh aromatic spices. Served with Basmati Rice.

• $11⁹⁵

  Dhal-Makhni

  Creamed lentils cooked with spices and flavored with herbs, tomatoes, butter and cream. Served with Basmati Rice.

• $11⁹⁵

  Dhal-Tadka

  Yellow lentil with sauteed onions, tomatoes and seasoned with cumin and mustard.

• $11⁹⁵

  Alu Matar

  Potatoes curried with spring peas, uniquely simple but exotically delicious. Served with Basmati Rice.

• $11⁹⁵

  Bhindi Masala

  Okra cooked with onions, tomatoes and spices. Served with Basmati Rice.

• $11⁹⁵

  Bayngan Bhartha

  Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices. Served with Basmati Rice.

• $11⁹⁵

  Veggie-Jalfarezi

  Mixed vegetable cooked in a blend of onions, tomatoes, spices and herbs. Served with Basmati rice.

• $12⁹⁵

  Kadai Paneer

  Paneer cooked with onions, tomatoes and fresh spices.

Our Famous Tandoori Specialties (Bbq)

• $16⁹⁵

  Tandoori Chicken

  Chicken marinated in traditional yogurt and spices, roasted in tandoor.

• $16⁹⁵

  Chicken Tikka

  Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor.

• $14⁹⁵

  Paneer Tikka

  A full soft cheese is combined with crisp peppers in a Tikka Masala sauce and cooked in the tandoor.

• $15⁹⁵

  Sheekh Kebab

  Prime ground lamb, seasoned with onions, herbs, exotic spices and roasted in the tandoor.

• $16⁹⁵

  Lamb Boti Kebab

  Pre-marinated tender pieces of shish kebab (lamb) barbecued on skewers in the tandoor.

• $18⁹⁵

  Tandoor Mixed Grill

  Combination of tandoori chicken, chicken tikka, shish kebab, boti kebab, and shrimps.

• $16⁹⁵

  Tandoori Shrimps

  Large shrimps marinated in mild spices, cooked in the tandoor and served sizzling.

Rice Biryanis

• $14⁹⁵

  Chicken Biryani

  Delicately spiced basmati rice cooked in a sauce with delicious chicken and flavored with saffron, nuts and raisins.

• $15⁹⁵

  Lamb Biryani

  Spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts and raisins.

• $12⁹⁵

  Vegetable Biryani

  Basmati rice cooked with vegetables, cheese cubes, saffron and garnished with dry fruits and nuts.

• $15⁹⁵

  Shrimps Biryani

  Aromatic rice cooked with shrimps, green peas, herbs, spice and nuts.

Homemade Breads

• $2²⁵

  Naan

  Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.

• $2²⁵

  Roti

  Round shaped whole wheat bread.

• $3⁹⁵

  Paratha

  Multi-layered whole wheat bread.

• $4⁹⁵

  Stuffed Paratha

  Paratha stuffed with cheese and potato.

• $4⁹⁵

  Keema Naan

  Whole wheat stuffed with lamb.

• $3⁵⁰

  Garlic Naan

  Stuffed with fresh garlic.

• $3⁹⁵

  Kashmiri Naan

  A soft white flour bread stuffed with raisins, nuts and cherries.

• $3⁹⁵

  Onion Kulcha

  Stuffed with onions.

• $3⁵⁰

  Alu Naan

  Whole wheat stuffed with mildly spiced potatoes.

• $3⁹⁵

  Paneer Kulcha

  Whole wheat filled with fresh homemade cheese.

• $5⁹⁵

  Chef's Special Kulcha

  Bread stuffed with cilantro, chicken and potatoes.

• $3⁹⁵

  Coconut Naan

  Naan stuffed with coconut and almonds and sweets.

• $2⁵⁰

  Puri

  Whole-wheat deep fried puffy traditional bread.