Tanzore

Dinner Menu

Appetizers

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  Romaine Feta Salad

  Romaine lettuce and feta cheese tossed with tear drop tomatoes and kalamata olives in mint-lemon dressing

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  Tiger Prawns and Butter Lettuce Salad

  Sauteed tiger prawns atop a bed of butter lettuce tossed with a refreshing vinaigrette, apple and avocado slices and pine nuts

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  Vodka-Citrus Scallop Salad

  Seared scallops and fresh mixed greens dressed in vodka-citrus vinaigrette with pomegranate seeds, palm hearts and avocado

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  Chicken Tikka Salad

  Tandoor cooked juicy chicken tikkas served over a bed of baby spinach leaves, tossed in a honey-yogurt dressing

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  Seared Tuna & Avocado Raita

  Seared-rare yellow fin tuna, toasted coriander, avocado raita, tuna tartare

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  Goan Crab Tikki

  Crab cakes spiced with mustard seeds and curry leaves, served with fresh crab chutney

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  Tandoor Tiger Prawns

  Tiger prawns marinated in roasted chickpea flour, carom seeds, yogurt and oven roasted vegetables

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  Trio of Chicken Tikka

  Combination of chicken morsels marinated in a variety of flavors from classic to green herbs to cheddar-pink peppercorn, grilled asparagus

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  Velvet Lamb Kebab

  Minced lamb infused with a paprika-cumin marinade spice-mix, served with tamarind chutney and garlic mashed potatoes

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  Chatpate Aloo & Samosa Plate

  Masala potatoes, served with spinach-asparagus and potato-green pea samosa

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  Bombay-L.a. Melange

  Spiced tandoori paneer / napa cheese pakora / yogurt medallions /served with tamarind chutney

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  Maharajas Mixed Grill

  Green herb chicken tikka / cardamom chicken tikka / masala lamb chop / tandoori prawn, served with garlic sauteed baby spinach

Entrees

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  Pan-Seared Atlantic Salmon

  Pan- seared salmon dusted with white poppy seeds and mustard seeds, served over wild mushrooms, baby spinach, sea beans and moilee sauce

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  Tandoori Sorse Seabass

  Tandoori sea bass, mustard seeds, curry leaves, upma, served on grilled eggplant

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  Seafood Medley

  Scallop, sea bass, tiger prawns and mussels tossed in a coconut based curry sauce, tempered with mustard seeds and curry leaves

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  Tanzore Lobster Moilee

  Pan seared maine lobster served with moilee sauce, oven roasted garden fresh baby squash and basmati rice

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  Tandoori Chicken

  Tandoori chicken soaked in a fenugreek infused yogurt marinade served with sauteed asparagus and garlic mashed potatoes

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  Classic Chicken Tikka Makhani

  Charbroiled chicken breast in a buttery-tomato sauce, served with cumin rice

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  Masala Chicken Curry

  Chicken curry, tomato and onion masala, cumin seeds, green coriander, served with cumin rice

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  Tandoori Lamb Chops

  Masala lamb chops, ginger, garlic whistle, potato mash, sauteed baby turnips

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  Kashmiri Lamb Curry

  Lamb spiced with ginger, cardamom and fennel seeds cooked in onion sauce, served with cumin rice

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  Lamb Biryani

  Basmati rice cooked with pieces of succulent lamb, mint, green cardamom and saffron, served with vegetable raita

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  Wild Mushrooms & Spinach Curry

  Sauteed assorted wild mushrooms with spinach in a curry sauce, served with basil naan

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  Spiced Vegetable Biryani

  Basmati rice cooked with garden fresh vegetables, cilantro, mace, ginger, served with vegetable raita

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  Hyderabadi Baingan

  Baby eggplant simmered in curry leaves, flavored coconut milk based tangy gravy, served with basmati rice

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  Saag Paneer

  Stir-fried paneer cheese tossed with tempered spinach, served with basmati rice

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  Maharanis Vegetarian Platter

  Seasonal vegetables, tandoori paneer, yellow dal and raita served with basmati rice

Sides

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  Trio of Chutney

  Choice of 3 chefs special chutneys

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  Side of Vegetables

  Sauteed garden fresh vegetables

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  Makhani Sauce

  Classic chicken tikka makhani sauce

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  Baingan Bharta

  Smoked eggplant, peas, garlic & tomatoes

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  Bindhi Masala

  Fresh okra onions, tomatoes and spices

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  Dal Makhani

  Creamy black-lentils, garlic and tomatoes

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  Raita

  Traditional yogurt, diced cucumbers, tomatoes and onions

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  Basmati Rice

  Flavored with cumin seeds

Breads

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  Naan, Garlic Naan

  Raised flour bread brushed with butter

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  Parantha, Ajwiani Parantha

  Flaky wheat bread

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  Malai Kulcha

  Bread stuffed with cheddar, cream cheese, goat cheese

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  Basket of Breads

  Naan, garlic naan, parantha pot homemade masala chai (blended ginger, cardamom, milk)

Desserts

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  Cardamom Chocolate Cake

  Warm valrhona extra bitter sweet chocolate, cardamom weightless cake, blood orange reduction & balsamic reduction sauce, fromage blanc ice cream

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  Cinnamon Poached Kashmir Pear

  Poached bosc pear in a cinnamon star anise simple syrup, filled with warm basmati rice pudding and served on creme anglaise and raspberry puree

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  Yogurt Panna Cotta

  Silky yoghurt, honey, oven baked strawberries, tahitian vanilla beans, port reduction sauce

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  Indian Spiced Apple Gallette

  Caramelized apple slices, crispy puff pastry, burnt caramel sauce, vanilla ice cream in tuile cup

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  Mango Mousse Bombe

  Bavarois creme, fresh mango puree, nutty almond meringue cake, tart mango sauce, florentine, raspberry compote & candied mint leaves

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  Trio of Indian Desserts

  Traditional ras malai, gulab jamun, & kulfi

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  Tapioca Pearls

  Tapioca pearls caviars, coconut milk, holly basil syrup, coconut flatties

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  Trio of Ice Cream

  Creme de chai, indian mango cream & orange blossom

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Tanzore restaurant.