Red Medicine
Vietnamese Restaurant
(323) 651-5500
Dinner Menu
Cold
-
$1500
Beef Tartare
Water lettuce, water chestnut, nuoc leo, chlorophyll, peanuts
-
$2100
Foie Gras
Mousse, tete de cochon, beets, green strawberries, chicory, croissant
-
$1500
Winter Peas
Yuzu, soymilk-yogurt, trout roe, purple cabbage, coconut
-
$1500
Heirloom Black Carrots
Guava, winter kale, dulse, young walnut, tamarind
-
$1500
Charred Leeks
Taro “vichyssoise”, parsley root, chinese celery, vietnamese herbs
-
$1600
Amberjack
Red seaweed, buttermilk, lotus root, tapioca, finger lime
Hot
-
$1700
Heirloom Rice Porridge
Egg yolk, hazelnuts, ginseng, echire butter
-
$1700
Maitake Mushrooms
Cauliflower, snake beans, bacon x.o., walnut
-
$3000
Dungeness Crab
Passion fruit, brown butter, black garlic, vietnamese crepe, hearts of palm
-
$2400
Nantucket Bay Scallops
Soybean-potato, king trumpet mushroom, almond milk, radish
-
$3200
New Zealand Tai Snapper
Charred mustard leaf, boiled peanuts, wild garlic, burnt onion syrup
-
$3100
Rabbit
Five flavor berry, pandan custard, roots, tubers, black currant, sesame leaf
-
$2400
Lamb
Glazed in tamarind, hibiscus onion, swiss chard, salted plum
-
$2200
Pork
Caramelized black vinegar, goji berry, spring onion, dried almond
-
$3700
Wagyu Beef
Creme fraiche, garlic chive, cashew, lovage, charred cucumber
Large Format
-
not listed
Imperial Wagyu Beef Brisket
Braised for 36 hrs with palm sugar & fish sauce
-
not listed
Heritage Pork Belly
Glazed with vinegar & malted barley
Small Plates
-
$1100
Pork Rillette
Crispy chicken skin, lychee, clove, pistachio, spicy herbs
-
$900
Chicken Dumplings
Caramelized sugar, pork fat, lemongrass, confitures
-
$1500
Crispy Spring Rolls
Dungeness crab, lime, pea pods, fines herbes, chili
-
$900
Brussels Sprouts
Caramelized shallots, fish sauce, vermouth
-
$900
Chinese Lion Peppers
Almond skins, honey, soy, violet basil, dates
Dessert
-
$900
Coconut Bavarois
Coffee, condensed milk, thai basil, peanut croquant, chicory
-
$1100
Rhubarb
Mahlab cremeux, hibiscus, gentian, aromatic willow
-
$1100
Bitter Chocolate
Kecap manis, oats, parsnip, brown butter, soy milk sorbet
-
$1000
Pear
Wild anise, cream, raw chestnut, mead syrup infused with pear skins
Dinner Menu
Cold
-
$1500
Beef Tartare
Water lettuce, water chestnut, nuoc leo, chlorophyll, peanuts
-
$2100
Foie Gras
Mousse, tete de cochon, beets, green strawberries, chicory, croissant
-
$1500
Winter Peas
Yuzu, soymilk-yogurt, trout roe, purple cabbage, coconut
-
$1500
Heirloom Black Carrots
Guava, winter kale, dulse, young walnut, tamarind
-
$1500
Charred Leeks
Taro vichyssoise, parsley root, chinese celery, vietnamese herbs
-
$1600
Amberjack
Red seaweed, buttermilk, lotus root, tapioca, finger lime
Hot
-
$1700
Heirloom Rice Porridge
Egg yolk, hazelnuts, ginseng, echire butter
-
$1700
Maitake Mushrooms
Cauliflower, snake beans, bacon x.o., walnut
-
$3000
Dungeness Crab
Passion fruit, brown butter, black garlic, vietnamese crepe, hearts of palm
-
$2400
Nantucket Bay Scallops
Soybean-potato, king trumpet mushroom, almond milk, radish
-
$3200
New Zealand Tai Snapper
Charred mustard leaf, boiled peanuts, wild garlic, burnt onion syrup
-
$3100
Rabbit
Five flavor berry, pandan custard, roots, tubers, black currant, sesame leaf
-
$2400
Lamb
Glazed in tamarind, hibiscus onion, swiss chard, salted plum
-
$2200
Pork
Caramelized black vinegar, goji berry, spring onion, dried almond
-
$3700
Wagyu Beef
Creme fraiche, garlic chive, cashew, lovage, charred cucumber
Large Format
-
not listed
Imperial Wagyu Beef Brisket
Braised for 36 hrs with palm sugar & fish sauce
-
not listed
Heritage Pork Belly
Glazed with vinegar & malted barley
Small Plates
-
$1100
Pork Rillette
Crispy chicken skin, lychee, clove, pistachio, spicy herbs
-
$900
Chicken Dumplings
Caramelized sugar, pork fat, lemongrass, confitures
-
$1500
Crispy Spring Rolls
Dungeness crab, lime, pea pods, fines herbes, chili
-
$900
Brussels Sprouts
Caramelized shallots, fish sauce, vermouth
-
$900
Chinese Lion Peppers
Almond skins, honey, soy, violet basil, dates
Dessert
-
$900
Coconut Bavarois
Coffee, condensed milk, thai basil, peanut croquant, chicory
-
$1100
Rhubarb
Mahlab cremeux, hibiscus, gentian, aromatic willow
-
$1100
Bitter Chocolate
Kecap manis, oats, parsnip, brown butter, soy milk sorbet
-
$1000
Pear
Wild anise, cream, raw chestnut, mead syrup infused with pear skins
Ddinner Menu
Main
-
$1700
Duck Liver*
Meadowsweet, blackberry
-
$3200
Dungeness Crab
Sea bean porridge, egg yolk
-
$1700
Young Turnips
Banana vinegar, crème fraîche
-
$1700
Brassicas
Toasted grains, duck broth
-
$1100
Hen Rillette*
Elderberry, stambler's rye
-
$2800
Pheasant
In the style of Alain Chapel
-
$2700
Alaskan Halibut
Seaweed, onions
-
$1800
Santa Barbara Uni*
Almond milk, kei apple
-
$3600
Akaushi Beef
Pistachio, mustard juice
-
$1900
Trout Roe*
Peas, lemon curd
-
$1500
Biodynamic Leeks*
Yuzu, buttermilk
-
$1600
Sweet Potatoes
Smoked tofu, tamarind
-
$900
Chicken Dumplings
Caramelized sugar, confitures
-
$1900
Wild Yellowfin Tuna*
Roasted kale oil, quince
-
$2200
Foraged Mushrooms*
Brown butter, balsam fir
-
$2800
Pork Cheeks
Red currant, arctic rose
Large Format
-
not listed
New England Scallops
Cooked over hot river stones
-
not listed
Imperial Wagyu Beef Brisket
Braised for 36 hours with palm sugar and fish sauce
-
not listed
Heritage Pork Belly
Glazed with roasted rice syrup
Dessert Menu
Main
-
$1100
Black Carrot
Geranium, jasmine syrup of flower petals
-
$1200
Redwood Ice
Almond praline, red currant, orange blossom, violet
-
$1100
Green Strawberry
Shortbread, sorrel curd, oak moss, sweet clover
-
$1200
Milk Chocolate Cream
In the japanese method, crispy devil's food, cucumber, buckwheat, lovage
-
$600
Coffee (Carafe)
El meridiano (tolima, colombia)
-
$600
Coffee (Vietnamese Iced)
El diablo dark roast, blue crane rooibos, condensed milk, crushed ice
-
$600
Tea (Carafe)
Organic english breakfast (yunnan, china)
Bar Menu
Main
-
$1700
Crispy Brassicas
Toasted grains, duck egg, smoked tea
-
$1100
Hen Rillette
Preserved elderberry, chicken skin, stambler's rye
-
$1500
Beef Tartare
Water lettuce, water chestnut, nuoc leo, chlorophyll
-
$1200
Young Potatoes
Smoked onion, brown butter, burnt leek
-
$1300
Dungeness Crab Beignet
Beer, crab shell emulsion
-
$1200
Giant Beet
Salted yogurt, blackberry, radish
-
$1700
Lamb Belly
Melon, smoked almond milk
-
$900
Chicken Dumplings
Caramelized sugar, pork fat, lemongrass, confitures
-
$900
Coconut Bavarois
Condensed milk, coffee, thai basil, peanut croquant
-
$1200
Bánh Mì
Country pâté, pork belly, carrot pickle, coriander, kewpie mayonnaise, green chili, cucumber
Bar Menu
Main
-
$1700
Crispy Brassicas
Toasted grains, duck egg, smoked tea
-
$1100
Hen Rillette
Preserved elderberry, chicken skin, stambler's rye
-
$1500
Beef Tartare
Water lettuce, water chestnut, nuoc leo, chlorophyll
-
$1200
Young Potatoes
Smoked onion, brown butter, burnt leek
-
$1300
Dungeness Crab Beignet
Beer, crab shell emulsion
-
$1200
Giant Beet
Salted yogurt, blackberry, radish
-
$1700
Lamb Belly
Melon, smoked almond milk
-
$900
Chicken Dumplings
Caramelized sugar, pork fat, lemongrass, confitures
-
$900
Coconut Bavarois
Condensed milk, coffee, thai basil, peanut croquant
-
$1200
Bánh Mì
Country pâté, pork belly, carrot pickle, coriander, kewpie mayonnaise, green chili, cucumber
Dessert Menu
Main
-
$1200
Redwood Ice
Almond praliner ed currant, orange blossom, violet
-
$1100
Green Strawberry
Shortbread, sorrel curd, oak moss, sweet clover
-
$1200
Milk Chocolate Cream
In the japanese method, crispy devil's food, cucumber, buckwheat, lovage
-
$600
Coffee (Carafe)
El meridiano (tolima, colombia)
-
$600
Coffee (Vietnamese Iced)
El diablo dark roast, blue crane rooibos, condensed milk, crushed ice
-
$600
Tea (Carafe)
Organic english breakfast (yunnan, china)
-
$1100
Black Carrot
Geranium, jasmine syrup of flower petals
Dinner Menu
Main
-
$1700
Duck Liver*
Meadowsweet, blackberry
-
$3200
Dungeness Crab
Sea bean porridge, egg yolk
-
$1700
Young Turnips
Banana vinegar, crème fraîche
-
$1700
Brassicas
Toasted grains, duck broth
-
$1100
Hen Rillette*
Elderberry, stambler's rye
-
$2800
Pheasant
In the style of Alain Chapel
-
$2700
Alaskan Halibut
Seaweed, onions
-
$1800
Santa Barbara Uni*
Almond milk, kei apple
-
$3600
Akaushi Beef
Pistachio, mustard juice
-
$1900
Trout Roe*
Peas, lemon curd
-
$1500
Biodynamic Leeks*
Yuzu, buttermilk
-
$1600
Sweet Potatoes
Smoked tofu, tamarind
-
$900
Chicken Dumplings
Caramelized sugar, confitures
-
$1900
Wild Yellowfin Tuna*
Roasted kale oil, quince
-
$2200
Foraged Mushrooms*
Brown butter, balsam fir
-
$2800
Pork Cheeks
Red currant, arctic rose
Large Format
-
not listed
New England Scallops
Cooked over hot river stones
-
not listed
Imperial Wagyu Beef Brisket
Braised for 36 hours with palm sugar and fish sauce
-
not listed
Heritage Pork Belly
Glazed with roasted rice syrup
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Red Medicine restaurant.