Beverly Hills, CA asian restaurants & food

Mr Chow

Asian Restaurant, Chinese Restaurant

344 N Camden Dr, Beverly Hills, CA 90210
(310) 278-9911
Excellent Good Average Poor Awful 3.0 / 5 based on 320 votes

Main Menu

1St Course

  • not listed

    Beijing Egg Roll

  • not listed

    Chicken Satay

  • not listed

    Lobster Vermicelli

  • not listed

    Gold Leaf Shumai

2Nd Course

  • not listed

    Duck Mignon On Endive

  • not listed

    Salt & Pepper Pork Belly

  • not listed

    Prawn & Scallop with Xo Sauce

  • not listed

    Velvet Chicken

  • not listed

    Tofu Joanna

    Vegetarian dish

Desserts

  • not listed

    Chefs Selection

  • not listed

    Assorted Ice Cream Or Sorbet

Main Menu

First Course

Hors D'oeuvres

  • $1000

    Fresh Scallop On The Shell

  • $650

    Chicken Satay

    Original recipe

  • $1050

    Squab with Lettuce

    Egetarian available, diced chicken and vegetable

  • $1350

    Scallion Pancake

  • $1350

    Chicken Curry Puff

    Pastry puff failed with chicken curry

  • $1350

    Turnip Puff

    With ham

  • $1600

    Prawn Toast

    With gambel

  • $2200

    Salt & Pepper Prawns

  • $2400

    Glazed Prawns

    With walnuts

  • $1400

    Minced Beef Pancake

  • $1600

    Shrimp Roll

  • $1350

    Gambel with Goodies

    Walnuts and lotus roots

  • $1700

    Mr Chow Spareribs

Pasta

  • $1400

    Pot Stickers

    A classic from beijing vegetarian available

  • $1350

    Water Dumplings

    For celebrationv

  • $1350

    Green Water Dumplings

  • $1350

    The Box

    Traditional beijing meat dumplings

  • $1350

    Shanghai Little Dragon

    Classic steamed soup dumplings

  • $1800

    Mr Chow Noodles

    Vegetarian available the classic handmade beijing noodles mr chow introduced to the west in 1968

  • $2200

    Vermicelli

    With lobster

  • $2200

    Squid Ink Rice Noodles

    Black ink

  • $2000

    Fresh Clam with Rice Cake

    With shepherd's purse

Soup

  • $1600

    Corn & Crabmeat Soup

  • $1900

    Shark's Fin Soup

    Imitation

of Course

From The Sea

  • not listed

    Fresh Steamed Branzino

    (min 3 guests)

  • $3800

    Drunken Fish

    Fresh sole poached in wine

  • $4200

    Steamed Sea Bass

    Erved with ginger and cilantro

  • $3600

    Emperor's Crab

    Once upon a time an emperor of china insisted on having fresh crab out of season. therefore we use sea bass

  • $4400

    Dressed Dungeness Crab

    Off the shell folded into a cloud of egg whites

  • $3400

    Squid In Xo Sauce

    Sauteed with asparagus

  • $4700

    Fresh Live Lobster

    3 ways

  • $3600

    Green Prawns

    Famed portrait mr. chow as green prawn'' by keith haring

  • $3600

    White Prawns

    Folded into a cloud of egg whites

  • $3600

    Nine Seasons Prawns

    With water chestnuts

  • $3600

    with Three

    Prawns, chicken, calves liver and sea mushroom sauteed in wine

From The Sky

  • $3200

    Beijing Chicken

    With walnuts

  • $3200

    Chicken Joanna

    Chicken breast sauteed with wine and garlic

  • $3200

    Velvet Chicken

    Gentle with a hint of fresh chili

  • $3800

    Gamblers Duck

    Tender and crispy served with steamed pancakes and plum sauce

From The Lan

  • $4400

    Ma Mignon

    Filet mignon tender and delicious - our recipe since 1975

  • $4200

    Fiery Beef

    Filet mignon

  • $3600

    Crispy Beef

    Citrus flavor

  • $3800

    Beef

  • $3400

    Pork

    With sweet potato

  • $3200

    Spicy Pork

    With chili

  • $3200

    Sweet & Sour Pork

  • $3400

    Lamb

    With spring onion

  • $3800

    Lamb Shank

    On the bone

  • $3200

    Tofu Casserole

    With vermicelli noodles

Vegetable & Rice $6.50 Per Person

  • not listed

    Sauteed Baby Bok Choy

  • not listed

    Fresh Four

    Fresh yellow cheese and asparagus

  • not listed

    Lily Bulb

    With mountain yam

  • not listed

    Mixed Vegetables

  • not listed

    Sauteed Brown Rice

    With mushrooms

  • not listed

    Four Color Cauliflower

  • not listed

    Quartet of Exotic Mushrooms

    Fresh seasonal mushrooms with fresh bamboo shoots

  • not listed

    String Beans

    With xo sauce

  • not listed

    Steamed Or Sauteed Rice

Semi Prix Fixe

  • $5800

    Classic

    Two course dinner

  • $6200

    Mr. Chow

    Two course dinner. choice of: fresh crab, fiery beef or steamed sea bass

  • $6800

    Beijing Duck

    Min. 3 guests. three course dinner

  • $500

    Two Course Dinner

    With fresh lobster, ma mignon or branxine add

  • $3800

    Three Course Dinner

    Roasted to order in authenlic bejing duck oven for 40 min

Main Menu

First Course

Hors D'oeuvres

  • $1000

    Fresh Scallop On the Shell

  • $650

    Chicken Satay

    Original recipe

  • $1050

    Squab with Lettuce

    Egetarian available, diced chicken and vegetable

  • $1350

    Scallion Pancake

  • $1350

    Chicken Curry Puff

    Pastry puff failed with chicken curry

  • $1350

    Turnip Puff

    With ham

  • $1600

    Prawn Toast

    With gambel

  • $2200

    Salt & Pepper Prawns

  • $2400

    Glazed Prawns

    With walnuts

  • $1400

    Minced Beef Pancake

  • $1600

    Shrimp Roll

  • $1350

    Gambel with Goodies

    Walnuts and lotus roots

  • $1700

    Mr Chow Spareribs

Pasta

  • $1400

    Pot Stickers

    A classic from beijing vegetarian available

  • $1350

    Water Dumplings

    For celebration

  • $1350

    Green Water Dumplings

  • $1350

    The Box

    Traditional beijing meat dumplings

  • $1350

    Shanghai Little Dragon

    Classic steamed soup dumplings

  • $1800

    Mr Chow Noodles

    Vegetarian available the classic handmade beijing noodles mr chow introduced to the west in 1968

  • $2200

    Vermicelli

    With lobster

  • $2200

    Squid Ink Rice Noodles

    Black ink

  • $2000

    Fresh Clam with Rice Cake

    With shepherd's purse

Soup

  • $1600

    Corn & Crabmeat Soup

  • $1900

    Shark's Fin Soup

    Imitation

Of Course

From the Sea

  • not listed

    Fresh Steamed Branzino

    (min 3 guests)

  • $3800

    Drunken Fish

    Fresh sole poached in wine

  • $4200

    Steamed Sea Bass

    Erved with ginger and cilantro

  • $3600

    Emperor's Crab

    Once upon a time an emperor of china insisted on having fresh crab out of season. therefore we use sea bass

  • $4400

    Dressed Dungeness Crab

    Off the shell folded into a cloud of egg whites

  • $3400

    Squid in Xo Sauce

    Sauteed with asparagus

  • $4700

    Fresh Live Lobster

    3 ways

  • $3600

    Green Prawns

    Famed portrait mr. chow as green prawn'' by keith haring

  • $3600

    White Prawns

    Folded into a cloud of egg whites

  • $3600

    Nine Seasons Prawns

    With water chestnuts

  • $3600

    With Three

    Prawns, chicken, calves liver and sea mushroom sauteed in wine

From the Sky

  • $3200

    Beijing Chicken

    With walnuts

  • $3200

    Chicken Joanna

    Chicken breast sauteed with wine and garlic

  • $3200

    Velvet Chicken

    Gentle with a hint of fresh chili

  • $3800

    Gamblers Duck

    Tender and crispy served with steamed pancakes and plum sauce

From the Lan

  • $4400

    Ma Mignon

    Filet mignon tender and delicious - our recipe since 1975

  • $4200

    Fiery Beef

    Filet mignon

  • $3600

    Crispy Beef

    Citrus flavor

  • $3800

    Beef

  • $3400

    Pork

    With sweet potato

  • $3200

    Spicy Pork

    With chili

  • $3200

    Sweet & Sour Pork

  • $3400

    Lamb

    With spring onion

  • $3800

    Lamb Shank

    On the bone

  • $3200

    Tofu Casserole

    With vermicelli noodles

Vegetable & Rice

  • not listed

    Sauteed Baby Bok Choy

  • not listed

    Fresh Four

    Fresh yellow cheese and asparagus

  • not listed

    Lily Bulb

    With mountain yam

  • not listed

    Mixed Vegetables

  • not listed

    Sauteed Brown Rice

    With mushrooms

  • not listed

    Four Color Cauliflower

  • not listed

    Quartet of Exotic Mushrooms

    Fresh seasonal mushrooms with fresh bamboo shoots

  • not listed

    String Beans

    With xo sauce

  • not listed

    Steamed Or Sauteed Rice

Semi Prix Fixe

  • $5800

    Classic

    Two course dinner

  • $6200

    Mr. Chow

    Two course dinner. choice of: fresh crab, fiery beef or steamed sea bass

  • $6800

    Beijing Duck

    Min. 3 guests. three course dinner

  • $500

    Two Course Dinner

    With fresh lobster, ma mignon or branxine add

  • $3800

    Three Course Dinner

    Roasted to order in authenlic bejing duck oven for 40 min

Main Menu

First Course

Hors D'oeuvres

  • $1000

    Fresh Scallop On the Shell

  • $650

    Chicken Satay

    Original recipe

  • $1050

    Squab with Lettuce

    Egetarian available, diced chicken and vegetable

  • $1350

    Scallion Pancake

  • $1350

    Chicken Curry Puff

    Pastry puff failed with chicken curry

  • $1350

    Turnip Puff

    With ham

  • $1600

    Prawn Toast

    With gambel

  • $2200

    Salt & Pepper Prawns

  • $2400

    Glazed Prawns

    With walnuts

  • $1400

    Minced Beef Pancake

  • $1600

    Shrimp Roll

  • $1350

    Gambel with Goodies

    Walnuts and lotus roots

  • $1700

    Mr Chow Spareribs

Pasta

  • $1400

    Pot Stickers

    A classic from beijing vegetarian available

  • $1350

    Water Dumplings

    For celebration

  • $1350

    Green Water Dumplings

  • $1350

    The Box

    Traditional beijing meat dumplings

  • $1350

    Shanghai Little Dragon

    Classic steamed soup dumplings

  • $1800

    Mr Chow Noodles

    Vegetarian available the classic handmade beijing noodles mr chow introduced to the west in 1968

  • $2200

    Vermicelli

    With lobster

  • $2200

    Squid Ink Rice Noodles

    Black ink

  • $2000

    Fresh Clam with Rice Cake

    With shepherd's purse

Soup

  • $1600

    Corn & Crabmeat Soup

  • $1900

    Shark's Fin Soup

    Imitation

Of Course

From the Sea

  • not listed

    Fresh Steamed Branzino

    (min 3 guests)

  • $3800

    Drunken Fish

    Fresh sole poached in wine

  • $4200

    Steamed Sea Bass

    Erved with ginger and cilantro

  • $3600

    Emperor's Crab

    Once upon a time an emperor of china insisted on having fresh crab out of season. therefore we use sea bass

  • $4400

    Dressed Dungeness Crab

    Off the shell folded into a cloud of egg whites

  • $3400

    Squid in Xo Sauce

    Sauteed with asparagus

  • $4700

    Fresh Live Lobster

    3 ways

  • $3600

    Green Prawns

    Famed portrait mr. chow as green prawn'' by keith haring

  • $3600

    White Prawns

    Folded into a cloud of egg whites

  • $3600

    Nine Seasons Prawns

    With water chestnuts

  • $3600

    With Three

    Prawns, chicken, calves liver and sea mushroom sauteed in wine

From the Sky

  • $3200

    Beijing Chicken

    With walnuts

  • $3200

    Chicken Joanna

    Chicken breast sauteed with wine and garlic

  • $3200

    Velvet Chicken

    Gentle with a hint of fresh chili

  • $3800

    Gamblers Duck

    Tender and crispy served with steamed pancakes and plum sauce

From the Lan

  • $4400

    Ma Mignon

    Filet mignon tender and delicious - our recipe since 1975

  • $4200

    Fiery Beef

    Filet mignon

  • $3600

    Crispy Beef

    Citrus flavor

  • $3800

    Beef

  • $3400

    Pork

    With sweet potato

  • $3200

    Spicy Pork

    With chili

  • $3200

    Sweet & Sour Pork

  • $3400

    Lamb

    With spring onion

  • $3800

    Lamb Shank

    On the bone

  • $3200

    Tofu Casserole

    With vermicelli noodles

Vegetable & Rice

  • not listed

    Sauteed Baby Bok Choy

  • not listed

    Fresh Four

    Fresh yellow cheese and asparagus

  • not listed

    Lily Bulb

    With mountain yam

  • not listed

    Mixed Vegetables

  • not listed

    Sauteed Brown Rice

    With mushrooms

  • not listed

    Four Color Cauliflower

  • not listed

    Quartet of Exotic Mushrooms

    Fresh seasonal mushrooms with fresh bamboo shoots

  • not listed

    String Beans

    With xo sauce

  • not listed

    Steamed Or Sauteed Rice

Semi Prix Fixe

  • $5800

    Classic

    Two course dinner

  • $6200

    Mr. Chow

    Two course dinner. choice of: fresh crab, fiery beef or steamed sea bass

  • $6800

    Beijing Duck

    Min. 3 guests. three course dinner

  • $500

    Two Course Dinner

    With fresh lobster, ma mignon or branxine add

  • $3800

    Three Course Dinner

    Roasted to order in authenlic bejing duck oven for 40 min

Main Menu

First Course

Hors D'oeuvres

  • $1000

    Fresh Scallop On the Shell

  • $650

    Chicken Satay

    Original recipe

  • $1050

    Squab with Lettuce

    Egetarian available, diced chicken and vegetable

  • $1350

    Scallion Pancake

  • $1350

    Chicken Curry Puff

    Pastry puff failed with chicken curry

  • $1350

    Turnip Puff

    With ham

  • $1600

    Prawn Toast

    With gambel

  • $2200

    Salt & Pepper Prawns

  • $2400

    Glazed Prawns

    With walnuts

  • $1400

    Minced Beef Pancake

  • $1600

    Shrimp Roll

  • $1350

    Gambel with Goodies

    Walnuts and lotus roots

  • $1700

    Mr Chow Spareribs

Pasta

  • $1400

    Pot Stickers

    A classic from beijing vegetarian available

  • $1350

    Water Dumplings

    For celebration

  • $1350

    Green Water Dumplings

  • $1350

    The Box

    Traditional beijing meat dumplings

  • $1350

    Shanghai Little Dragon

    Classic steamed soup dumplings

  • $1800

    Mr Chow Noodles

    Vegetarian available the classic handmade beijing noodles mr chow introduced to the west in 1968

  • $2200

    Vermicelli

    With lobster

  • $2200

    Squid Ink Rice Noodles

    Black ink

  • $2000

    Fresh Clam with Rice Cake

    With shepherd's purse

Soup

  • $1600

    Corn & Crabmeat Soup

  • $1900

    Shark's Fin Soup

    Imitation

Of Course

From the Sea

  • not listed

    Fresh Steamed Branzino

    (min 3 guests)

  • $3800

    Drunken Fish

    Fresh sole poached in wine

  • $4200

    Steamed Sea Bass

    Erved with ginger and cilantro

  • $3600

    Emperor's Crab

    Once upon a time an emperor of china insisted on having fresh crab out of season. therefore we use sea bass

  • $4400

    Dressed Dungeness Crab

    Off the shell folded into a cloud of egg whites

  • $3400

    Squid in Xo Sauce

    Sauteed with asparagus

  • $4700

    Fresh Live Lobster

    3 ways

  • $3600

    Green Prawns

    Famed portrait mr. chow as green prawn'' by keith haring

  • $3600

    White Prawns

    Folded into a cloud of egg whites

  • $3600

    Nine Seasons Prawns

    With water chestnuts

  • $3600

    With Three

    Prawns, chicken, calves liver and sea mushroom sauteed in wine

From the Sky

  • $3200

    Beijing Chicken

    With walnuts

  • $3200

    Chicken Joanna

    Chicken breast sauteed with wine and garlic

  • $3200

    Velvet Chicken

    Gentle with a hint of fresh chili

  • $3800

    Gamblers Duck

    Tender and crispy served with steamed pancakes and plum sauce

From the Lan

  • $4400

    Ma Mignon

    Filet mignon tender and delicious - our recipe since 1975

  • $4200

    Fiery Beef

    Filet mignon

  • $3600

    Crispy Beef

    Citrus flavor

  • $3800

    Beef

  • $3400

    Pork

    With sweet potato

  • $3200

    Spicy Pork

    With chili

  • $3200

    Sweet & Sour Pork

  • $3400

    Lamb

    With spring onion

  • $3800

    Lamb Shank

    On the bone

  • $3200

    Tofu Casserole

    With vermicelli noodles

Vegetable & Rice

  • not listed

    Sauteed Baby Bok Choy

  • not listed

    Fresh Four

    Fresh yellow cheese and asparagus

  • not listed

    Lily Bulb

    With mountain yam

  • not listed

    Mixed Vegetables

  • not listed

    Sauteed Brown Rice

    With mushrooms

  • not listed

    Four Color Cauliflower

  • not listed

    Quartet of Exotic Mushrooms

    Fresh seasonal mushrooms with fresh bamboo shoots

  • not listed

    String Beans

    With xo sauce

  • not listed

    Steamed Or Sauteed Rice

Semi Prix Fixe

  • $5800

    Classic

    Two course dinner

  • $6200

    Mr. Chow

    Two course dinner. choice of: fresh crab, fiery beef or steamed sea bass

  • $6800

    Beijing Duck

    Min. 3 guests. three course dinner

  • $500

    Two Course Dinner

    With fresh lobster, ma mignon or branxine add

  • $3800

    Three Course Dinner

    Roasted to order in authenlic bejing duck oven for 40 min

Main Menu

First Course

Hors D'oeuvres

  • $1000

    Fresh Scallop On the Shell

  • $650

    Chicken Satay

    Original recipe

  • $1050

    Squab with Lettuce

    Egetarian available, diced chicken and vegetable

  • $1350

    Scallion Pancake

  • $1350

    Chicken Curry Puff

    Pastry puff failed with chicken curry

  • $1350

    Turnip Puff

    With ham

  • $1600

    Prawn Toast

    With gambel

  • $2200

    Salt & Pepper Prawns

  • $2400

    Glazed Prawns

    With walnuts

  • $1400

    Minced Beef Pancake

  • $1600

    Shrimp Roll

  • $1350

    Gambel with Goodies

    Walnuts and lotus roots

  • $1700

    Mr Chow Spareribs

Pasta

  • $1400

    Pot Stickers

    A classic from beijing vegetarian available

  • $1350

    Water Dumplings

    For celebration

  • $1350

    Green Water Dumplings

  • $1350

    The Box

    Traditional beijing meat dumplings

  • $1350

    Shanghai Little Dragon

    Classic steamed soup dumplings

  • $1800

    Mr Chow Noodles

    Vegetarian available the classic handmade beijing noodles mr chow introduced to the west in 1968

  • $2200

    Vermicelli

    With lobster

  • $2200

    Squid Ink Rice Noodles

    Black ink

  • $2000

    Fresh Clam with Rice Cake

    With shepherd's purse

Soup

  • $1600

    Corn & Crabmeat Soup

  • $1900

    Shark's Fin Soup

    Imitation

Of Course

From the Sea

  • not listed

    Fresh Steamed Branzino

    (min 3 guests)

  • $3800

    Drunken Fish

    Fresh sole poached in wine

  • $4200

    Steamed Sea Bass

    Erved with ginger and cilantro

  • $3600

    Emperor's Crab

    Once upon a time an emperor of china insisted on having fresh crab out of season. therefore we use sea bass

  • $4400

    Dressed Dungeness Crab

    Off the shell folded into a cloud of egg whites

  • $3400

    Squid in Xo Sauce

    Sauteed with asparagus

  • $4700

    Fresh Live Lobster

    3 ways

  • $3600

    Green Prawns

    Famed portrait mr. chow as green prawn'' by keith haring

  • $3600

    White Prawns

    Folded into a cloud of egg whites

  • $3600

    Nine Seasons Prawns

    With water chestnuts

  • $3600

    With Three

    Prawns, chicken, calves liver and sea mushroom sauteed in wine

From the Sky

  • $3200

    Beijing Chicken

    With walnuts

  • $3200

    Chicken Joanna

    Chicken breast sauteed with wine and garlic

  • $3200

    Velvet Chicken

    Gentle with a hint of fresh chili

  • $3800

    Gamblers Duck

    Tender and crispy served with steamed pancakes and plum sauce

From the Lan

  • $4400

    Ma Mignon

    Filet mignon tender and delicious - our recipe since 1975

  • $4200

    Fiery Beef

    Filet mignon

  • $3600

    Crispy Beef

    Citrus flavor

  • $3800

    Beef

  • $3400

    Pork

    With sweet potato

  • $3200

    Spicy Pork

    With chili

  • $3200

    Sweet & Sour Pork

  • $3400

    Lamb

    With spring onion

  • $3800

    Lamb Shank

    On the bone

  • $3200

    Tofu Casserole

    With vermicelli noodles

Vegetable & Rice

  • not listed

    Sauteed Baby Bok Choy

  • not listed

    Fresh Four

    Fresh yellow cheese and asparagus

  • not listed

    Lily Bulb

    With mountain yam

  • not listed

    Mixed Vegetables

  • not listed

    Sauteed Brown Rice

    With mushrooms

  • not listed

    Four Color Cauliflower

  • not listed

    Quartet of Exotic Mushrooms

    Fresh seasonal mushrooms with fresh bamboo shoots

  • not listed

    String Beans

    With xo sauce

  • not listed

    Steamed Or Sauteed Rice

Semi Prix Fixe

  • $5800

    Classic

    Two course dinner

  • $6200

    Mr. Chow

    Two course dinner. choice of: fresh crab, fiery beef or steamed sea bass

  • $6800

    Beijing Duck

    Min. 3 guests. three course dinner

  • $500

    Two Course Dinner

    With fresh lobster, ma mignon or branxine add

  • $3800

    Three Course Dinner

    Roasted to order in authenlic bejing duck oven for 40 min

Main Menu

First Course

Hors D'oeuvres

  • $1000

    Fresh Scallop On the Shell

  • $650

    Chicken Satay

    Original recipe

  • $1050

    Squab with Lettuce

    Egetarian available, diced chicken and vegetable

  • $1350

    Scallion Pancake

  • $1350

    Chicken Curry Puff

    Pastry puff failed with chicken curry

  • $1350

    Turnip Puff

    With ham

  • $1600

    Prawn Toast

    With gambel

  • $2200

    Salt & Pepper Prawns

  • $2400

    Glazed Prawns

    With walnuts

  • $1400

    Minced Beef Pancake

  • $1600

    Shrimp Roll

  • $1350

    Gambel with Goodies

    Walnuts and lotus roots

  • $1700

    Mr Chow Spareribs

Pasta

  • $1400

    Pot Stickers

    A classic from beijing vegetarian available

  • $1350

    Water Dumplings

    For celebration

  • $1350

    Green Water Dumplings

  • $1350

    The Box

    Traditional beijing meat dumplings

  • $1350

    Shanghai Little Dragon

    Classic steamed soup dumplings

  • $1800

    Mr Chow Noodles

    Vegetarian available the classic handmade beijing noodles mr chow introduced to the west in 1968

  • $2200

    Vermicelli

    With lobster

  • $2200

    Squid Ink Rice Noodles

    Black ink

  • $2000

    Fresh Clam with Rice Cake

    With shepherd's purse

Soup

  • $1600

    Corn & Crabmeat Soup

  • $1900

    Shark's Fin Soup

    Imitation

Of Course

From the Sea

  • not listed

    Fresh Steamed Branzino

    (min 3 guests)

  • $3800

    Drunken Fish

    Fresh sole poached in wine

  • $4200

    Steamed Sea Bass

    Erved with ginger and cilantro

  • $3600

    Emperor's Crab

    Once upon a time an emperor of china insisted on having fresh crab out of season. therefore we use sea bass

  • $4400

    Dressed Dungeness Crab

    Off the shell folded into a cloud of egg whites

  • $3400

    Squid in Xo Sauce

    Sauteed with asparagus

  • $4700

    Fresh Live Lobster

    3 ways

  • $3600

    Green Prawns

    Famed portrait mr. chow as green prawn'' by keith haring

  • $3600

    White Prawns

    Folded into a cloud of egg whites

  • $3600

    Nine Seasons Prawns

    With water chestnuts

  • $3600

    With Three

    Prawns, chicken, calves liver and sea mushroom sauteed in wine

From the Sky

  • $3200

    Beijing Chicken

    With walnuts

  • $3200

    Chicken Joanna

    Chicken breast sauteed with wine and garlic

  • $3200

    Velvet Chicken

    Gentle with a hint of fresh chili

  • $3800

    Gamblers Duck

    Tender and crispy served with steamed pancakes and plum sauce

From the Lan

  • $4400

    Ma Mignon

    Filet mignon tender and delicious - our recipe since 1975

  • $4200

    Fiery Beef

    Filet mignon

  • $3600

    Crispy Beef

    Citrus flavor

  • $3800

    Beef

  • $3400

    Pork

    With sweet potato

  • $3200

    Spicy Pork

    With chili

  • $3200

    Sweet & Sour Pork

  • $3400

    Lamb

    With spring onion

  • $3800

    Lamb Shank

    On the bone

  • $3200

    Tofu Casserole

    With vermicelli noodles

Vegetable & Rice

  • not listed

    Sauteed Baby Bok Choy

  • not listed

    Fresh Four

    Fresh yellow cheese and asparagus

  • not listed

    Lily Bulb

    With mountain yam

  • not listed

    Mixed Vegetables

  • not listed

    Sauteed Brown Rice

    With mushrooms

  • not listed

    Four Color Cauliflower

  • not listed

    Quartet of Exotic Mushrooms

    Fresh seasonal mushrooms with fresh bamboo shoots

  • not listed

    String Beans

    With xo sauce

  • not listed

    Steamed Or Sauteed Rice

Semi Prix Fixe

  • $5800

    Classic

    Two course dinner

  • $6200

    Mr. Chow

    Two course dinner. choice of: fresh crab, fiery beef or steamed sea bass

  • $6800

    Beijing Duck

    Min. 3 guests. three course dinner

  • $500

    Two Course Dinner

    With fresh lobster, ma mignon or branxine add

  • $3800

    Three Course Dinner

    Roasted to order in authenlic bejing duck oven for 40 min

Main Menu

First Course

Hors D'oeuvres

  • $1000

    Fresh Scallop On the Shell

  • $650

    Chicken Satay

    Original recipe

  • $1050

    Squab with Lettuce

    Egetarian available, diced chicken and vegetable

  • $1350

    Scallion Pancake

  • $1350

    Chicken Curry Puff

    Pastry puff failed with chicken curry

  • $1350

    Turnip Puff

    With ham

  • $1600

    Prawn Toast

    With gambel

  • $2200

    Salt & Pepper Prawns

  • $2400

    Glazed Prawns

    With walnuts

  • $1400

    Minced Beef Pancake

  • $1600

    Shrimp Roll

  • $1350

    Gambel with Goodies

    Walnuts and lotus roots

  • $1700

    Mr Chow Spareribs

Pasta

  • $1400

    Pot Stickers

    A classic from beijing vegetarian available

  • $1350

    Water Dumplings

    For celebration

  • $1350

    Green Water Dumplings

  • $1350

    The Box

    Traditional beijing meat dumplings

  • $1350

    Shanghai Little Dragon

    Classic steamed soup dumplings

  • $1800

    Mr Chow Noodles

    Vegetarian available the classic handmade beijing noodles mr chow introduced to the west in 1968

  • $2200

    Vermicelli

    With lobster

  • $2200

    Squid Ink Rice Noodles

    Black ink

  • $2000

    Fresh Clam with Rice Cake

    With shepherd's purse

Soup

  • $1600

    Corn & Crabmeat Soup

  • $1900

    Shark's Fin Soup

    Imitation

Of Course

From the Sea

  • not listed

    Fresh Steamed Branzino

    (min 3 guests)

  • $3800

    Drunken Fish

    Fresh sole poached in wine

  • $4200

    Steamed Sea Bass

    Erved with ginger and cilantro

  • $3600

    Emperor's Crab

    Once upon a time an emperor of china insisted on having fresh crab out of season. therefore we use sea bass

  • $4400

    Dressed Dungeness Crab

    Off the shell folded into a cloud of egg whites

  • $3400

    Squid in Xo Sauce

    Sauteed with asparagus

  • $4700

    Fresh Live Lobster

    3 ways

  • $3600

    Green Prawns

    Famed portrait mr. chow as green prawn'' by keith haring

  • $3600

    White Prawns

    Folded into a cloud of egg whites

  • $3600

    Nine Seasons Prawns

    With water chestnuts

  • $3600

    With Three

    Prawns, chicken, calves liver and sea mushroom sauteed in wine

From the Sky

  • $3200

    Beijing Chicken

    With walnuts

  • $3200

    Chicken Joanna

    Chicken breast sauteed with wine and garlic

  • $3200

    Velvet Chicken

    Gentle with a hint of fresh chili

  • $3800

    Gamblers Duck

    Tender and crispy served with steamed pancakes and plum sauce

From the Lan

  • $4400

    Ma Mignon

    Filet mignon tender and delicious - our recipe since 1975

  • $4200

    Fiery Beef

    Filet mignon

  • $3600

    Crispy Beef

    Citrus flavor

  • $3800

    Beef

  • $3400

    Pork

    With sweet potato

  • $3200

    Spicy Pork

    With chili

  • $3200

    Sweet & Sour Pork

  • $3400

    Lamb

    With spring onion

  • $3800

    Lamb Shank

    On the bone

  • $3200

    Tofu Casserole

    With vermicelli noodles

Vegetable & Rice

  • not listed

    Sauteed Baby Bok Choy

  • not listed

    Fresh Four

    Fresh yellow cheese and asparagus

  • not listed

    Lily Bulb

    With mountain yam

  • not listed

    Mixed Vegetables

  • not listed

    Sauteed Brown Rice

    With mushrooms

  • not listed

    Four Color Cauliflower

  • not listed

    Quartet of Exotic Mushrooms

    Fresh seasonal mushrooms with fresh bamboo shoots

  • not listed

    String Beans

    With xo sauce

  • not listed

    Steamed Or Sauteed Rice

Semi Prix Fixe

  • $5800

    Classic

    Two course dinner

  • $6200

    Mr. Chow

    Two course dinner. choice of: fresh crab, fiery beef or steamed sea bass

  • $6800

    Beijing Duck

    Min. 3 guests. three course dinner

  • $500

    Two Course Dinner

    With fresh lobster, ma mignon or branxine add

  • $3800

    Three Course Dinner

    Roasted to order in authenlic bejing duck oven for 40 min

Main Menu

First Course

Hors D'oeuvres

  • $1000

    Fresh Scallop On the Shell

  • $650

    Chicken Satay

    Original recipe

  • $1050

    Squab with Lettuce

    Egetarian available, diced chicken and vegetable

  • $1350

    Scallion Pancake

  • $1350

    Chicken Curry Puff

    Pastry puff failed with chicken curry

  • $1350

    Turnip Puff

    With ham

  • $1600

    Prawn Toast

    With gambel

  • $2200

    Salt & Pepper Prawns

  • $2400

    Glazed Prawns

    With walnuts

  • $1400

    Minced Beef Pancake

  • $1600

    Shrimp Roll

  • $1350

    Gambel with Goodies

    Walnuts and lotus roots

  • $1700

    Mr Chow Spareribs

Pasta

  • $1400

    Pot Stickers

    A classic from beijing vegetarian available

  • $1350

    Water Dumplings

    For celebration

  • $1350

    Green Water Dumplings

  • $1350

    The Box

    Traditional beijing meat dumplings

  • $1350

    Shanghai Little Dragon

    Classic steamed soup dumplings

  • $1800

    Mr Chow Noodles

    Vegetarian available the classic handmade beijing noodles mr chow introduced to the west in 1968

  • $2200

    Vermicelli

    With lobster

  • $2200

    Squid Ink Rice Noodles

    Black ink

  • $2000

    Fresh Clam with Rice Cake

    With shepherd's purse

Soup

  • $1600

    Corn & Crabmeat Soup

  • $1900

    Shark's Fin Soup

    Imitation

Of Course

From the Sea

  • not listed

    Fresh Steamed Branzino

    (min 3 guests)

  • $3800

    Drunken Fish

    Fresh sole poached in wine

  • $4200

    Steamed Sea Bass

    Erved with ginger and cilantro

  • $3600

    Emperor's Crab

    Once upon a time an emperor of china insisted on having fresh crab out of season. therefore we use sea bass

  • $4400

    Dressed Dungeness Crab

    Off the shell folded into a cloud of egg whites

  • $3400

    Squid in Xo Sauce

    Sauteed with asparagus

  • $4700

    Fresh Live Lobster

    3 ways

  • $3600

    Green Prawns

    Famed portrait mr. chow as green prawn'' by keith haring

  • $3600

    White Prawns

    Folded into a cloud of egg whites

  • $3600

    Nine Seasons Prawns

    With water chestnuts

  • $3600

    With Three

    Prawns, chicken, calves liver and sea mushroom sauteed in wine

From the Sky

  • $3200

    Beijing Chicken

    With walnuts

  • $3200

    Chicken Joanna

    Chicken breast sauteed with wine and garlic

  • $3200

    Velvet Chicken

    Gentle with a hint of fresh chili

  • $3800

    Gamblers Duck

    Tender and crispy served with steamed pancakes and plum sauce

From the Lan

  • $4400

    Ma Mignon

    Filet mignon tender and delicious - our recipe since 1975

  • $4200

    Fiery Beef

    Filet mignon

  • $3600

    Crispy Beef

    Citrus flavor

  • $3800

    Beef

  • $3400

    Pork

    With sweet potato

  • $3200

    Spicy Pork

    With chili

  • $3200

    Sweet & Sour Pork

  • $3400

    Lamb

    With spring onion

  • $3800

    Lamb Shank

    On the bone

  • $3200

    Tofu Casserole

    With vermicelli noodles

Vegetable & Rice

  • not listed

    Sauteed Baby Bok Choy

  • not listed

    Fresh Four

    Fresh yellow cheese and asparagus

  • not listed

    Lily Bulb

    With mountain yam

  • not listed

    Mixed Vegetables

  • not listed

    Sauteed Brown Rice

    With mushrooms

  • not listed

    Four Color Cauliflower

  • not listed

    Quartet of Exotic Mushrooms

    Fresh seasonal mushrooms with fresh bamboo shoots

  • not listed

    String Beans

    With xo sauce

  • not listed

    Steamed Or Sauteed Rice

Semi Prix Fixe

  • $5800

    Classic

    Two course dinner

  • $6200

    Mr. Chow

    Two course dinner. choice of: fresh crab, fiery beef or steamed sea bass

  • $6800

    Beijing Duck

    Min. 3 guests. three course dinner

  • $500

    Two Course Dinner

    With fresh lobster, ma mignon or branxine add

  • $3800

    Three Course Dinner

    Roasted to order in authenlic bejing duck oven for 40 min

Main Menu

First Course

Hors D'oeuvres

  • $1000

    Fresh Scallop On the Shell

  • $650

    Chicken Satay

    Original recipe

  • $1050

    Squab with Lettuce

    Egetarian available, diced chicken and vegetable

  • $1350

    Scallion Pancake

  • $1350

    Chicken Curry Puff

    Pastry puff failed with chicken curry

  • $1350

    Turnip Puff

    With ham

  • $1600

    Prawn Toast

    With gambel

  • $2200

    Salt & Pepper Prawns

  • $2400

    Glazed Prawns

    With walnuts

  • $1400

    Minced Beef Pancake

  • $1600

    Shrimp Roll

  • $1350

    Gambel with Goodies

    Walnuts and lotus roots

  • $1700

    Mr Chow Spareribs

Pasta

  • $1400

    Pot Stickers

    A classic from beijing vegetarian available

  • $1350

    Water Dumplings

    For celebration

  • $1350

    Green Water Dumplings

  • $1350

    The Box

    Traditional beijing meat dumplings

  • $1350

    Shanghai Little Dragon

    Classic steamed soup dumplings

  • $1800

    Mr Chow Noodles

    Vegetarian available the classic handmade beijing noodles mr chow introduced to the west in 1968

  • $2200

    Vermicelli

    With lobster

  • $2200

    Squid Ink Rice Noodles

    Black ink

  • $2000

    Fresh Clam with Rice Cake

    With shepherd's purse

Soup

  • $1600

    Corn & Crabmeat Soup

  • $1900

    Shark's Fin Soup

    Imitation

Of Course

From the Sea

  • not listed

    Fresh Steamed Branzino

    (min 3 guests)

  • $3800

    Drunken Fish

    Fresh sole poached in wine

  • $4200

    Steamed Sea Bass

    Erved with ginger and cilantro

  • $3600

    Emperor's Crab

    Once upon a time an emperor of china insisted on having fresh crab out of season. therefore we use sea bass

  • $4400

    Dressed Dungeness Crab

    Off the shell folded into a cloud of egg whites

  • $3400

    Squid in Xo Sauce

    Sauteed with asparagus

  • $4700

    Fresh Live Lobster

    3 ways

  • $3600

    Green Prawns

    Famed portrait mr. chow as green prawn'' by keith haring

  • $3600

    White Prawns

    Folded into a cloud of egg whites

  • $3600

    Nine Seasons Prawns

    With water chestnuts

  • $3600

    With Three

    Prawns, chicken, calves liver and sea mushroom sauteed in wine

From the Sky

  • $3200

    Beijing Chicken

    With walnuts

  • $3200

    Chicken Joanna

    Chicken breast sauteed with wine and garlic

  • $3200

    Velvet Chicken

    Gentle with a hint of fresh chili

  • $3800

    Gamblers Duck

    Tender and crispy served with steamed pancakes and plum sauce

From the Lan

  • $4400

    Ma Mignon

    Filet mignon tender and delicious - our recipe since 1975

  • $4200

    Fiery Beef

    Filet mignon

  • $3600

    Crispy Beef

    Citrus flavor

  • $3800

    Beef

  • $3400

    Pork

    With sweet potato

  • $3200

    Spicy Pork

    With chili

  • $3200

    Sweet & Sour Pork

  • $3400

    Lamb

    With spring onion

  • $3800

    Lamb Shank

    On the bone

  • $3200

    Tofu Casserole

    With vermicelli noodles

Vegetable & Rice

  • not listed

    Sauteed Baby Bok Choy

  • not listed

    Fresh Four

    Fresh yellow cheese and asparagus

  • not listed

    Lily Bulb

    With mountain yam

  • not listed

    Mixed Vegetables

  • not listed

    Sauteed Brown Rice

    With mushrooms

  • not listed

    Four Color Cauliflower

  • not listed

    Quartet of Exotic Mushrooms

    Fresh seasonal mushrooms with fresh bamboo shoots

  • not listed

    String Beans

    With xo sauce

  • not listed

    Steamed Or Sauteed Rice

Semi Prix Fixe

  • $5800

    Classic

    Two course dinner

  • $6200

    Mr. Chow

    Two course dinner. choice of: fresh crab, fiery beef or steamed sea bass

  • $6800

    Beijing Duck

    Min. 3 guests. three course dinner

  • $500

    Two Course Dinner

    With fresh lobster, ma mignon or branxine add

  • $3800

    Three Course Dinner

    Roasted to order in authenlic bejing duck oven for 40 min

Main Menu

First Course

Hors D'oeuvres

  • $1000

    Fresh Scallop On the Shell

  • $650

    Chicken Satay

    Original recipe

  • $1050

    Squab with Lettuce

    Egetarian available, diced chicken and vegetable

  • $1350

    Scallion Pancake

  • $1350

    Chicken Curry Puff

    Pastry puff failed with chicken curry

  • $1350

    Turnip Puff

    With ham

  • $1600

    Prawn Toast

    With gambel

  • $2200

    Salt & Pepper Prawns

  • $2400

    Glazed Prawns

    With walnuts

  • $1400

    Minced Beef Pancake

  • $1600

    Shrimp Roll

  • $1350

    Gambel with Goodies

    Walnuts and lotus roots

  • $1700

    Mr Chow Spareribs

Pasta

  • $1400

    Pot Stickers

    A classic from beijing vegetarian available

  • $1350

    Water Dumplings

    For celebration

  • $1350

    Green Water Dumplings

  • $1350

    The Box

    Traditional beijing meat dumplings

  • $1350

    Shanghai Little Dragon

    Classic steamed soup dumplings

  • $1800

    Mr Chow Noodles

    Vegetarian available the classic handmade beijing noodles mr chow introduced to the west in 1968

  • $2200

    Vermicelli

    With lobster

  • $2200

    Squid Ink Rice Noodles

    Black ink

  • $2000

    Fresh Clam with Rice Cake

    With shepherd's purse

Pasta

  • $1400

    Pot Stickers

    A classic from beijing vegetarian available

  • $1350

    Water Dumplings

    For celebration

  • $1350

    Green Water Dumplings

  • $1350

    The Box

    Traditional beijing meat dumplings

  • $1350

    Shanghai Little Dragon

    Classic steamed soup dumplings

  • $1800

    Mr Chow Noodles

    Vegetarian available the classic handmade beijing noodles mr chow introduced to the west in 1968

  • $2200

    Vermicelli

    With lobster

  • $2200

    Squid Ink Rice Noodles

    Black ink

  • $2000

    Fresh Clam with Rice Cake

    With shepherd's purse

Soup

  • $1600

    Corn & Crabmeat Soup

  • $1900

    Shark's Fin Soup

    Imitation

Soup

  • $1600

    Corn & Crabmeat Soup

  • $1900

    Shark's Fin Soup

    Imitation

Of Course

Of Course

From the Sea

  • not listed

    Fresh Steamed Branzino

    (min 3 guests)

  • $3800

    Drunken Fish

    Fresh sole poached in wine

  • $4200

    Steamed Sea Bass

    Erved with ginger and cilantro

  • $3600

    Emperor's Crab

    Once upon a time an emperor of china insisted on having fresh crab out of season. therefore we use sea bass

  • $4400

    Dressed Dungeness Crab

    Off the shell folded into a cloud of egg whites

  • $3400

    Squid in Xo Sauce

    Sauteed with asparagus

  • $4700

    Fresh Live Lobster

    3 ways

  • $3600

    Green Prawns

    Famed portrait mr. chow as green prawn'' by keith haring

  • $3600

    White Prawns

    Folded into a cloud of egg whites

  • $3600

    Nine Seasons Prawns

    With water chestnuts

  • $3600

    With Three

    Prawns, chicken, calves liver and sea mushroom sauteed in wine

From the Sea

  • not listed

    Fresh Steamed Branzino

    (min 3 guests)

  • $3800

    Drunken Fish

    Fresh sole poached in wine

  • $4200

    Steamed Sea Bass

    Erved with ginger and cilantro

  • $3600

    Emperor's Crab

    Once upon a time an emperor of china insisted on having fresh crab out of season. therefore we use sea bass

  • $4400

    Dressed Dungeness Crab

    Off the shell folded into a cloud of egg whites

  • $3400

    Squid in Xo Sauce

    Sauteed with asparagus

  • $4700

    Fresh Live Lobster

    3 ways

  • $3600

    Green Prawns

    Famed portrait mr. chow as green prawn'' by keith haring

  • $3600

    White Prawns

    Folded into a cloud of egg whites

  • $3600

    Nine Seasons Prawns

    With water chestnuts

  • $3600

    With Three

    Prawns, chicken, calves liver and sea mushroom sauteed in wine

From the Sky

  • $3200

    Beijing Chicken

    With walnuts

  • $3200

    Chicken Joanna

    Chicken breast sauteed with wine and garlic

  • $3200

    Velvet Chicken

    Gentle with a hint of fresh chili

  • $3800

    Gamblers Duck

    Tender and crispy served with steamed pancakes and plum sauce

From the Sky

  • $3200

    Beijing Chicken

    With walnuts

  • $3200

    Chicken Joanna

    Chicken breast sauteed with wine and garlic

  • $3200

    Velvet Chicken

    Gentle with a hint of fresh chili

  • $3800

    Gamblers Duck

    Tender and crispy served with steamed pancakes and plum sauce

From the Lan

  • $4400

    Ma Mignon

    Filet mignon tender and delicious - our recipe since 1975

  • $4200

    Fiery Beef

    Filet mignon

  • $3600

    Crispy Beef

    Citrus flavor

  • $3800

    Beef

  • $3400

    Pork

    With sweet potato

  • $3200

    Spicy Pork

    With chili

  • $3200

    Sweet & Sour Pork

  • $3400

    Lamb

    With spring onion

  • $3800

    Lamb Shank

    On the bone

  • $3200

    Tofu Casserole

    With vermicelli noodles

From the Lan

  • $4400

    Ma Mignon

    Filet mignon tender and delicious - our recipe since 1975

  • $4200

    Fiery Beef

    Filet mignon

  • $3600

    Crispy Beef

    Citrus flavor

  • $3800

    Beef

  • $3400

    Pork

    With sweet potato

  • $3200

    Spicy Pork

    With chili

  • $3200

    Sweet & Sour Pork

  • $3400

    Lamb

    With spring onion

  • $3800

    Lamb Shank

    On the bone

  • $3200

    Tofu Casserole

    With vermicelli noodles

Vegetable & Rice

  • not listed

    Sauteed Baby Bok Choy

  • not listed

    Fresh Four

    Fresh yellow cheese and asparagus

  • not listed

    Lily Bulb

    With mountain yam

  • not listed

    Mixed Vegetables

  • not listed

    Sauteed Brown Rice

    With mushrooms

  • not listed

    Four Color Cauliflower

  • not listed

    Quartet of Exotic Mushrooms

    Fresh seasonal mushrooms with fresh bamboo shoots

  • not listed

    String Beans

    With xo sauce

  • not listed

    Steamed Or Sauteed Rice

Vegetable & Rice

  • not listed

    Sauteed Baby Bok Choy

  • not listed

    Fresh Four

    Fresh yellow cheese and asparagus

  • not listed

    Lily Bulb

    With mountain yam

  • not listed

    Mixed Vegetables

  • not listed

    Sauteed Brown Rice

    With mushrooms

  • not listed

    Four Color Cauliflower

  • not listed

    Quartet of Exotic Mushrooms

    Fresh seasonal mushrooms with fresh bamboo shoots

  • not listed

    String Beans

    With xo sauce

  • not listed

    Steamed Or Sauteed Rice

Semi Prix Fixe

  • $5800

    Classic

    Two course dinner

  • $6200

    Mr. Chow

    Two course dinner. choice of: fresh crab, fiery beef or steamed sea bass

  • $6800

    Beijing Duck

    Min. 3 guests. three course dinner

  • $500

    Two Course Dinner

    With fresh lobster, ma mignon or branxine add

  • $3800

    Three Course Dinner

    Roasted to order in authenlic bejing duck oven for 40 min

Semi Prix Fixe

  • $5800

    Classic

    Two course dinner

  • $6200

    Mr. Chow

    Two course dinner. choice of: fresh crab, fiery beef or steamed sea bass

  • $6800

    Beijing Duck

    Min. 3 guests. three course dinner

  • $500

    Two Course Dinner

    With fresh lobster, ma mignon or branxine add

  • $3800

    Three Course Dinner

    Roasted to order in authenlic bejing duck oven for 40 min

Main Menu

First Course

Hors D'oeuvres

  • $1100

    Crab Claw

  • $1200

    Fresh Scallop On the Shell

  • $850

    Chicken Satay*

    Original recipe

  • $2300

    Squab with Lettuce

    Diced chicken and vegetable. Vegetarian available

  • $1550

    Scallion Pancake

  • $1550

    Chicken Curry Puff

  • $1550

    Turnip Puff*

    With ham

  • $1850

    Prawn Toast with Gambei

  • $2450

    Salt & Pepper Prawns

  • $2600

    Glazed Prawns with Walnuts

  • $1650

    Minced Beef Pancake

  • $1850

    Shrimp Roll

  • $1550

    Gambei with Goodies

    Walnuts and lotus roots

  • $1900

    Mr Chow Spareribs

  • $1550

    Five Spice Tofu

  • $1350

    Shanghai Cucumber

Pasta

  • $2100

    Lobster Shumai

  • $1600

    Pot Stickers

    A classic from Beijing. Vegetarian available

  • $1550

    Water Dumplings

    For celebration

  • $1550

    Jade Water Dumplings

  • $1550

    The Box

    Traditional Beijing meat dumplings

  • $1600

    Shanghai Little Dragon

    Classic steamed soup dumplings

  • $2100

    Mr Chow Noodles

    The classic handmade Beijing noodles Mr Chow introduced to the West in 1968. Vegetarian available

  • $2400

    Vermicelli with Lobster

  • $2400

    Squid Ink Rice Noodles*

    Black ink

  • $2300

    Fresh Clam with Rice Cake

    With shepherd's purse

Soup

  • $2000

    Corn & Crabmeat Soup

  • $2350

    Shark's Fin Soup

    Imitation

Of Course

From the Sea

  • not listed

    Fresh Whole Fish

    Min. 3 guests

  • $4200

    Drunken Fish

    Fillet poached in wine

  • $4700

    Steamed Sea Bass

    Served with ginger and cilantro

  • $4050

    Emperor's Crab

    Once upon a time an Emperor of China insisted on having fresh crab out of season. Therefore we use sea bass

  • $4950

    Dressed Dungeness Crab*

  • $3750

    Squid in Xo Sauce

    Sautéed with asparagus

  • not listed

    Fresh Live Lobster

    3 ways

  • $4100

    Green Prawns*

    Famed portrait "Mr. Chow as Green Prawn" by Keith Haring

  • $4100

    White Prawns

    Folded into a cloud of egg whites

  • $4100

    Nine Seasons Prawns

    With water chestnuts

  • $4100

    With Three*

    Prawns, chicken, calvesliver and sea mushroom sautéed in wine

From the Sky

  • $3850

    Beijing Chicken

    With walnuts

  • $3850

    Chicken Joanna

    Chicken breast sautéed with wine and garlic

  • $3850

    Velvet Chicken

    Gentle with a hint of fresh chili

  • $4450

    Gamblers Duck

    Tender and crispy, Served with steamed pancakes and plum sauce

From the Land

  • $5100

    Ma Mignon*

    Filet mignon, Tender and delicious - our recipe since 1975

  • $4800

    Fiery Beef

    Filet mignon

  • $4200

    Crispy Beef

    Citrus flavor

  • $4400

    Beef with Oyster Sauce

  • $4600

    Beef with Shepherd's Purse

  • $3850

    Pork with Sweet Potato

  • $3850

    Spicy Pork with Chili

  • $3800

    Sweet & Sour Pork

  • $4000

    Lamb with Spring Onion

  • $4500

    Lamb Shank

    On the bone

  • $3800

    Tofu Casserole

    With vermicelli noodles

Vegetable & Rice

  • not listed

    Sautéed Baby Bok Choy

  • not listed

    Fresh Four

    Fresh yellow chives and asparagus

  • not listed

    Lily Bulb with Mountain Yam

  • not listed

    Mixed Vegetables

  • not listed

    Sautéed Brown Rice with Mushrooms

  • not listed

    Four Color Cauliflower

  • not listed

    Quartet of Exotic Mushrooms

    Fresh seasonal mushrooms with fresh bamboo shoots

  • not listed

    String Beans with Xo Sauce

  • not listed

    Steamed Or Sautéed Rice

Semi Prix Fixe

  • $6600

    Classic

    Two course dinner

  • $7000

    Mr Chow

    Two course dinner Choice of : Fresh Crab, Fiery Beef or Steamed Sea Bass. Additional $6 per person with Fresh Lobster, Ma Mignon or Fresh Whole Fish

  • $7800

    Beijing Duck

    {Min. 3 guests}. Three course dinner Roasted to order in authentic Beijing Duck oven for 40 min

Lunch

First Course

Hors D'oeuvres

  • $550

    Chicken Satay

  • $800

    Crab Claw

  • $1700

    Squab with Lettuce

    Vegetarian available

  • $1050

    Scallion Pancake

  • $1300

    Prawn Toast with Gambei

  • $1900

    Glazed Prawns with Walnuts

  • $1100

    Shrimp Roll

  • $1300

    Mr Chow Spareribs

Pasta

  • $1100

    Pot Stickers

    A classic from Beijing. Vegetarian available

  • $1100

    Water Dumplings

    For celebration

  • $1200

    Jade Water Dumplings

  • $1050

    Vegetarian Dumplings

    Steamed

  • $1100

    The Box

    Traditional Beijing meat dumplings

  • $1600

    Mr Chow Noodles

    The classic handmade Beijing noodles Mr Chow introduced to the West in 1968. Vegetarian available

  • $1800

    Squid Ink Rice Noodles

    Black ink

  • $1100

    Shanghai Little Dragon

    Classic steamed soup dumplings

  • $1900

    Lobster Shumai

Soup& Salad

  • $1100

    Corn & Crabmeat Soup

  • $1100

    Five Spice Tofu

  • $1100

    Shanghai Cucumber

  • $1700

    Chicken Salad

  • $1900

    Duck Salad

  • $2100

    Crab Salad

Of Course

From the Sea

  • $2500

    Drunken Fish

    Fillet poached in wine

  • $2700

    Steamed Sea Bass

    Served with ginger and cilantro

  • $2200

    Green Prawns

    Famed portrait "Mr. Chow as Green Prawn" by Keith Haring

  • $2000

    Nine Seasons Prawns

    With water chestnuts

  • not listed

    Fresh Live Lobster

    3 ways

  • $2200

    Emperor's Crab

    Once upon a time an Emperor of China insisted on having fresh crab out of season. Therefore we use sea bass

  • $2100

    Squid in Xo Sauce

    Sautéed with asparagus

  • $2100

    With Three

    Prawns, chicken, calvesliver and sea mushrooms sautéed in wine

From the Sky

  • $1800

    Beijing Chicken

    With walnuts

  • $1750

    Velvet Chicken

    Gentle with a hint of fresh chili

  • $2000

    Chicken Joanna

    Chicken breast sautéed with wine and garlic

  • $2900

    Gamblers Duck

    Tender and crispy, Served with steamed pancakes and plum sauce

From the Land

  • $2300

    Crispy Beef

    Citrus flavor

  • $2300

    Beef with Oyster Sauce

  • $2000

    Lamb with Spring Onion

  • $2500

    Lamb Shank

    On the bone

  • $2500

    Pork with Sweet Potato

  • $1900

    Sliced Pork with Chili

  • $2000

    Mapo Tofu

    Vegetarian available

  • $1850

    Sweet & Sour Pork

Vegetable & Rice

  • not listed

    Sautéed Baby Bok Choy

  • not listed

    Fresh Four

    Fresh yellow chives and asparagus

  • not listed

    Lily Bulb with Mountain Yam

  • not listed

    Mixed Vegetables

  • not listed

    Four Color Cauliflower

  • not listed

    Quartet of Exotic Mushrooms

    Fresh seasonal mushrooms with fresh bamboo shoots

  • not listed

    String Beans with Xo Sauce

  • not listed

    Steamed Or Sautéed Rice

Semi Prix Fixe

  • not listed

    From the Sky, Land and Sea

    Served with Vegetables and Sautéed Rice; Additional $5 per person with Fresh Live Lobster, Steamed Sea Bass, Ma Mignon or Fiery Beef

Main Menu

First Course

Hors D'oeuvres

  • $1100

    Crab Claw

  • $1200

    Fresh Scallop On the Shell

  • $850

    Chicken Satay*

    Original recipe

  • $2300

    Squab with Lettuce

    Diced chicken and vegetable. Vegetarian available

  • $1550

    Scallion Pancake

  • $1550

    Chicken Curry Puff

  • $1550

    Turnip Puff*

    With ham

  • $1850

    Prawn Toast with Gambei

  • $2450

    Salt & Pepper Prawns

  • $2600

    Glazed Prawns with Walnuts

  • $1650

    Minced Beef Pancake

  • $1850

    Shrimp Roll

  • $1550

    Gambei with Goodies

    Walnuts and lotus roots

  • $1900

    Mr Chow Spareribs

  • $1550

    Five Spice Tofu

  • $1350

    Shanghai Cucumber

Pasta

  • $2100

    Lobster Shumai

  • $1600

    Pot Stickers

    A classic from Beijing. Vegetarian available

  • $1550

    Water Dumplings

    For celebration

  • $1550

    Jade Water Dumplings

  • $1550

    The Box

    Traditional Beijing meat dumplings

  • $1600

    Shanghai Little Dragon

    Classic steamed soup dumplings

  • $2100

    Mr Chow Noodles

    The classic handmade Beijing noodles Mr Chow introduced to the West in 1968. Vegetarian available

  • $2400

    Vermicelli with Lobster

  • $2400

    Squid Ink Rice Noodles*

    Black ink

  • $2300

    Fresh Clam with Rice Cake

    With shepherd's purse

Soup

  • $2000

    Corn & Crabmeat Soup

  • $2350

    Shark's Fin Soup

    Imitation

Of Course

From the Sea

  • not listed

    Fresh Whole Fish

    Min. 3 guests

  • $4200

    Drunken Fish

    Fillet poached in wine

  • $4700

    Steamed Sea Bass

    Served with ginger and cilantro

  • $4050

    Emperor's Crab

    Once upon a time an Emperor of China insisted on having fresh crab out of season. Therefore we use sea bass

  • $4950

    Dressed Dungeness Crab*

  • $3750

    Squid in Xo Sauce

    Sautéed with asparagus

  • not listed

    Fresh Live Lobster

    3 ways

  • $4100

    Green Prawns*

    Famed portrait "Mr. Chow as Green Prawn" by Keith Haring

  • $4100

    White Prawns

    Folded into a cloud of egg whites

  • $4100

    Nine Seasons Prawns

    With water chestnuts

  • $4100

    With Three*

    Prawns, chicken, calvesliver and sea mushroom sautéed in wine

From the Sky

  • $3850

    Beijing Chicken

    With walnuts

  • $3850

    Chicken Joanna

    Chicken breast sautéed with wine and garlic

  • $3850

    Velvet Chicken

    Gentle with a hint of fresh chili

  • $4450

    Gamblers Duck

    Tender and crispy, Served with steamed pancakes and plum sauce

From the Land

  • $5100

    Ma Mignon*

    Filet mignon, Tender and delicious - our recipe since 1975

  • $4800

    Fiery Beef

    Filet mignon

  • $4200

    Crispy Beef

    Citrus flavor

  • $4400

    Beef with Oyster Sauce

  • $4600

    Beef with Shepherd's Purse

  • $3850

    Pork with Sweet Potato

  • $3850

    Spicy Pork with Chili

  • $3800

    Sweet & Sour Pork

  • $4000

    Lamb with Spring Onion

  • $4500

    Lamb Shank

    On the bone

  • $3800

    Tofu Casserole

    With vermicelli noodles

Vegetable & Rice

  • not listed

    Sautéed Baby Bok Choy

  • not listed

    Fresh Four

    Fresh yellow chives and asparagus

  • not listed

    Lily Bulb with Mountain Yam

  • not listed

    Mixed Vegetables

  • not listed

    Sautéed Brown Rice with Mushrooms

  • not listed

    Four Color Cauliflower

  • not listed

    Quartet of Exotic Mushrooms

    Fresh seasonal mushrooms with fresh bamboo shoots

  • not listed

    String Beans with Xo Sauce

  • not listed

    Steamed Or Sautéed Rice

Semi Prix Fixe

  • $6600

    Classic

    Two course dinner

  • $7000

    Mr Chow

    Two course dinner Choice of : Fresh Crab, Fiery Beef or Steamed Sea Bass. Additional $6 per person with Fresh Lobster, Ma Mignon or Fresh Whole Fish

  • $7800

    Beijing Duck

    {Min. 3 guests}. Three course dinner Roasted to order in authentic Beijing Duck oven for 40 min

Main Menu

First Course

Hors D'oeuvres

  • $1100

    Crab Claw

  • $1200

    Fresh Scallop On the Shell

  • $850

    Chicken Satay*

    Original recipe

  • $2300

    Squab with Lettuce

    Diced chicken and vegetable. Vegetarian available

  • $1550

    Scallion Pancake

  • $1550

    Chicken Curry Puff

  • $1550

    Turnip Puff*

    With ham

  • $1850

    Prawn Toast with Gambei

  • $2450

    Salt & Pepper Prawns

  • $2600

    Glazed Prawns with Walnuts

  • $1650

    Minced Beef Pancake

  • $1850

    Shrimp Roll

  • $1550

    Gambei with Goodies

    Walnuts and lotus roots

  • $1900

    Mr Chow Spareribs

  • $1550

    Five Spice Tofu

  • $1350

    Shanghai Cucumber

Pasta

  • $2100

    Lobster Shumai

  • $1600

    Pot Stickers

    A classic from Beijing. Vegetarian available

  • $1550

    Water Dumplings

    For celebration

  • $1550

    Jade Water Dumplings

  • $1550

    The Box

    Traditional Beijing meat dumplings

  • $1600

    Shanghai Little Dragon

    Classic steamed soup dumplings

  • $2100

    Mr Chow Noodles

    The classic handmade Beijing noodles Mr Chow introduced to the West in 1968. Vegetarian available

  • $2400

    Vermicelli with Lobster

  • $2400

    Squid Ink Rice Noodles*

    Black ink

  • $2300

    Fresh Clam with Rice Cake

    With shepherd's purse

Soup

  • $2000

    Corn & Crabmeat Soup

  • $2350

    Shark's Fin Soup

    Imitation

Of Course

From the Sea

  • not listed

    Fresh Whole Fish

    Min. 3 guests

  • $4200

    Drunken Fish

    Fillet poached in wine

  • $4700

    Steamed Sea Bass

    Served with ginger and cilantro

  • $4050

    Emperor's Crab

    Once upon a time an Emperor of China insisted on having fresh crab out of season. Therefore we use sea bass

  • $4950

    Dressed Dungeness Crab*

  • $3750

    Squid in Xo Sauce

    Sautéed with asparagus

  • not listed

    Fresh Live Lobster

    3 ways

  • $4100

    Green Prawns*

    Famed portrait "Mr. Chow as Green Prawn" by Keith Haring

  • $4100

    White Prawns

    Folded into a cloud of egg whites

  • $4100

    Nine Seasons Prawns

    With water chestnuts

  • $4100

    With Three*

    Prawns, chicken, calvesliver and sea mushroom sautéed in wine

From the Sky

  • $3850

    Beijing Chicken

    With walnuts

  • $3850

    Chicken Joanna

    Chicken breast sautéed with wine and garlic

  • $3850

    Velvet Chicken

    Gentle with a hint of fresh chili

  • $4450

    Gamblers Duck

    Tender and crispy, Served with steamed pancakes and plum sauce

From the Land

  • $5100

    Ma Mignon*

    Filet mignon, Tender and delicious - our recipe since 1975

  • $4800

    Fiery Beef

    Filet mignon

  • $4200

    Crispy Beef

    Citrus flavor

  • $4400

    Beef with Oyster Sauce

  • $4600

    Beef with Shepherd's Purse

  • $3850

    Pork with Sweet Potato

  • $3850

    Spicy Pork with Chili

  • $3800

    Sweet & Sour Pork

  • $4000

    Lamb with Spring Onion

  • $4500

    Lamb Shank

    On the bone

  • $3800

    Tofu Casserole

    With vermicelli noodles

Vegetable & Rice

  • not listed

    Sautéed Baby Bok Choy

  • not listed

    Fresh Four

    Fresh yellow chives and asparagus

  • not listed

    Lily Bulb with Mountain Yam

  • not listed

    Mixed Vegetables

  • not listed

    Sautéed Brown Rice with Mushrooms

  • not listed

    Four Color Cauliflower

  • not listed

    Quartet of Exotic Mushrooms

    Fresh seasonal mushrooms with fresh bamboo shoots

  • not listed

    String Beans with Xo Sauce

  • not listed

    Steamed Or Sautéed Rice

Semi Prix Fixe

  • $6600

    Classic

    Two course dinner

  • $7000

    Mr Chow

    Two course dinner Choice of : Fresh Crab, Fiery Beef or Steamed Sea Bass. Additional $6 per person with Fresh Lobster, Ma Mignon or Fresh Whole Fish

  • $7800

    Beijing Duck

    {Min. 3 guests}. Three course dinner Roasted to order in authentic Beijing Duck oven for 40 min

Valentine's Day Menu

First Course

  • not listed

    Chicken Satay

  • not listed

    Striped Jade Water Dumplings

  • not listed

    Squab with Lettuce

  • not listed

    Mr Chow Noodles

2Nd Course

  • not listed

    Fresh Live Lobster

    3 ways

  • not listed

    Fiery Beef

  • not listed

    Steamed Sea Bass with Black Truffle

  • not listed

    Duck Mignon

Served with

  • not listed

    Sautéed Rice

  • not listed

    Garlic Baby Bok Choy

Desserts

  • not listed

    Chef's Selection

Lunch

First Course

Hors D'oeuvres

  • $550

    Chicken Satay

  • $800

    Crab Claw

  • $1700

    Squab with Lettuce

    Vegetarian available

  • $1050

    Scallion Pancake

  • $1300

    Prawn Toast with Gambei

  • $1900

    Glazed Prawns with Walnuts

  • $1100

    Shrimp Roll

  • $1300

    Mr Chow Spareribs

Pasta

  • $1100

    Pot Stickers

    A classic from Beijing. Vegetarian available

  • $1100

    Water Dumplings

    For celebration

  • $1200

    Jade Water Dumplings

  • $1050

    Vegetarian Dumplings

    Steamed

  • $1100

    The Box

    Traditional Beijing meat dumplings

  • $1600

    Mr Chow Noodles

    The classic handmade Beijing noodles Mr Chow introduced to the West in 1968. Vegetarian available

  • $1800

    Squid Ink Rice Noodles

    Black ink

  • $1100

    Shanghai Little Dragon

    Classic steamed soup dumplings

  • $1900

    Lobster Shumai

Soup& Salad

  • $1100

    Corn & Crabmeat Soup

  • $1100

    Five Spice Tofu

  • $1100

    Shanghai Cucumber

  • $1700

    Chicken Salad

  • $1900

    Duck Salad

  • $2100

    Crab Salad

Of Course

From the Sea

  • $2500

    Drunken Fish

    Fillet poached in wine

  • $2700

    Steamed Sea Bass

    Served with ginger and cilantro

  • $2200

    Green Prawns

    Famed portrait "Mr. Chow as Green Prawn" by Keith Haring

  • $2000

    Nine Seasons Prawns

    With water chestnuts

  • not listed

    Fresh Live Lobster

    3 ways

  • $2200

    Emperor's Crab

    Once upon a time an Emperor of China insisted on having fresh crab out of season. Therefore we use sea bass

  • $2100

    Squid in Xo Sauce

    Sautéed with asparagus

  • $2100

    With Three

    Prawns, chicken, calvesliver and sea mushrooms sautéed in wine

From the Sky

  • $1800

    Beijing Chicken

    With walnuts

  • $1750

    Velvet Chicken

    Gentle with a hint of fresh chili

  • $2000

    Chicken Joanna

    Chicken breast sautéed with wine and garlic

  • $2900

    Gamblers Duck

    Tender and crispy, Served with steamed pancakes and plum sauce

From the Land

  • $2300

    Crispy Beef

    Citrus flavor

  • $2300

    Beef with Oyster Sauce

  • $2000

    Lamb with Spring Onion

  • $2500

    Lamb Shank

    On the bone

  • $2500

    Pork with Sweet Potato

  • $1900

    Sliced Pork with Chili

  • $2000

    Mapo Tofu

    Vegetarian available

  • $1850

    Sweet & Sour Pork

Vegetable & Rice

  • not listed

    Sautéed Baby Bok Choy

  • not listed

    Fresh Four

    Fresh yellow chives and asparagus

  • not listed

    Lily Bulb with Mountain Yam

  • not listed

    Mixed Vegetables

  • not listed

    Four Color Cauliflower

  • not listed

    Quartet of Exotic Mushrooms

    Fresh seasonal mushrooms with fresh bamboo shoots

  • not listed

    String Beans with Xo Sauce

  • not listed

    Steamed Or Sautéed Rice

Semi Prix Fixe

  • not listed

    From the Sky, Land and Sea

    Served with Vegetables and Sautéed Rice; Additional $5 per person with Fresh Live Lobster, Steamed Sea Bass, Ma Mignon or Fiery Beef

Lunch

First Course

Hors D'oeuvres

  • $550

    Chicken Satay

  • $800

    Crab Claw

  • $1700

    Squab with Lettuce

    Vegetarian available

  • $1050

    Scallion Pancake

  • $1300

    Prawn Toast with Gambei

  • $1900

    Glazed Prawns with Walnuts

  • $1100

    Shrimp Roll

  • $1300

    Mr Chow Spareribs

Pasta

  • $1100

    Pot Stickers

    A classic from Beijing. Vegetarian available

  • $1100

    Water Dumplings

    For celebration

  • $1200

    Jade Water Dumplings

  • $1050

    Vegetarian Dumplings

    Steamed

  • $1100

    The Box

    Traditional Beijing meat dumplings

  • $1600

    Mr Chow Noodles

    The classic handmade Beijing noodles Mr Chow introduced to the West in 1968. Vegetarian available

  • $1800

    Squid Ink Rice Noodles

    Black ink

  • $1100

    Shanghai Little Dragon

    Classic steamed soup dumplings

  • $1900

    Lobster Shumai

Soup& Salad

  • $1100

    Corn & Crabmeat Soup

  • $1100

    Five Spice Tofu

  • $1100

    Shanghai Cucumber

  • $1700

    Chicken Salad

  • $1900

    Duck Salad

  • $2100

    Crab Salad

Of Course

From the Sea

  • $2500

    Drunken Fish

    Fillet poached in wine

  • $2700

    Steamed Sea Bass

    Served with ginger and cilantro

  • $2200

    Green Prawns

    Famed portrait "Mr. Chow as Green Prawn" by Keith Haring

  • $2000

    Nine Seasons Prawns

    With water chestnuts

  • not listed

    Fresh Live Lobster

    3 ways

  • $2200

    Emperor's Crab

    Once upon a time an Emperor of China insisted on having fresh crab out of season. Therefore we use sea bass

  • $2100

    Squid in Xo Sauce

    Sautéed with asparagus

  • $2100

    With Three

    Prawns, chicken, calvesliver and sea mushrooms sautéed in wine

From the Sky

  • $1800

    Beijing Chicken

    With walnuts

  • $1750

    Velvet Chicken

    Gentle with a hint of fresh chili

  • $2000

    Chicken Joanna

    Chicken breast sautéed with wine and garlic

  • $2900

    Gamblers Duck

    Tender and crispy, Served with steamed pancakes and plum sauce

From the Land

  • $2300

    Crispy Beef

    Citrus flavor

  • $2300

    Beef with Oyster Sauce

  • $2000

    Lamb with Spring Onion

  • $2500

    Lamb Shank

    On the bone

  • $2500

    Pork with Sweet Potato

  • $1900

    Sliced Pork with Chili

  • $2000

    Mapo Tofu

    Vegetarian available

  • $1850

    Sweet & Sour Pork

Vegetable & Rice

  • not listed

    Sautéed Baby Bok Choy

  • not listed

    Fresh Four

    Fresh yellow chives and asparagus

  • not listed

    Lily Bulb with Mountain Yam

  • not listed

    Mixed Vegetables

  • not listed

    Four Color Cauliflower

  • not listed

    Quartet of Exotic Mushrooms

    Fresh seasonal mushrooms with fresh bamboo shoots

  • not listed

    String Beans with Xo Sauce

  • not listed

    Steamed Or Sautéed Rice

Semi Prix Fixe

  • not listed

    From the Sky, Land and Sea

    Served with Vegetables and Sautéed Rice; Additional $5 per person with Fresh Live Lobster, Steamed Sea Bass, Ma Mignon or Fiery Beef

Main Menu

First Course

Hors D'oeuvres

  • $1100

    Crab Claw

  • $1200

    Fresh Scallop On the Shell

  • $850

    Chicken Satay*

    Original recipe

  • $2300

    Squab with Lettuce

    Diced chicken and vegetable. Vegetarian available

  • $1550

    Scallion Pancake

  • $1550

    Chicken Curry Puff

  • $1550

    Turnip Puff*

    With ham

  • $1850

    Prawn Toast with Gambei

  • $2450

    Salt & Pepper Prawns

  • $2600

    Glazed Prawns with Walnuts

  • $1650

    Minced Beef Pancake

  • $1850

    Shrimp Roll

  • $1550

    Gambei with Goodies

    Walnuts and lotus roots

  • $1900

    Mr Chow Spareribs

  • $1550

    Five Spice Tofu

  • $1350

    Shanghai Cucumber

Pasta

  • $2100

    Lobster Shumai

  • $1600

    Pot Stickers

    A classic from Beijing. Vegetarian available

  • $1550

    Water Dumplings

    For celebration

  • $1550

    Jade Water Dumplings

  • $1550

    The Box

    Traditional Beijing meat dumplings

  • $1600

    Shanghai Little Dragon

    Classic steamed soup dumplings

  • $2100

    Mr Chow Noodles

    The classic handmade Beijing noodles Mr Chow introduced to the West in 1968. Vegetarian available

  • $2400

    Vermicelli with Lobster

  • $2400

    Squid Ink Rice Noodles*

    Black ink

  • $2300

    Fresh Clam with Rice Cake

    With shepherd's purse

Soup

  • $2000

    Corn & Crabmeat Soup

  • $2350

    Shark's Fin Soup

    Imitation

Of Course

From the Sea

  • not listed

    Fresh Whole Fish

    Min. 3 guests

  • $4200

    Drunken Fish

    Fillet poached in wine

  • $4700

    Steamed Sea Bass

    Served with ginger and cilantro

  • $4050

    Emperor's Crab

    Once upon a time an Emperor of China insisted on having fresh crab out of season. Therefore we use sea bass

  • $4950

    Dressed Dungeness Crab*

  • $3750

    Squid in Xo Sauce

    Sautéed with asparagus

  • not listed

    Fresh Live Lobster

    3 ways

  • $4100

    Green Prawns*

    Famed portrait "Mr. Chow as Green Prawn" by Keith Haring

  • $4100

    White Prawns

    Folded into a cloud of egg whites

  • $4100

    Nine Seasons Prawns

    With water chestnuts

  • $4100

    With Three*

    Prawns, chicken, calvesliver and sea mushroom sautéed in wine

From the Sky

  • $3850

    Beijing Chicken

    With walnuts

  • $3850

    Chicken Joanna

    Chicken breast sautéed with wine and garlic

  • $3850

    Velvet Chicken

    Gentle with a hint of fresh chili

  • $4450

    Gamblers Duck

    Tender and crispy, Served with steamed pancakes and plum sauce

From the Land

  • $5100

    Ma Mignon*

    Filet mignon, Tender and delicious - our recipe since 1975

  • $4800

    Fiery Beef

    Filet mignon

  • $4200

    Crispy Beef

    Citrus flavor

  • $4400

    Beef with Oyster Sauce

  • $4600

    Beef with Shepherd's Purse

  • $3850

    Pork with Sweet Potato

  • $3850

    Spicy Pork with Chili

  • $3800

    Sweet & Sour Pork

  • $4000

    Lamb with Spring Onion

  • $4500

    Lamb Shank

    On the bone

  • $3800

    Tofu Casserole

    With vermicelli noodles

Vegetable & Rice

  • not listed

    Sautéed Baby Bok Choy

  • not listed

    Fresh Four

    Fresh yellow chives and asparagus

  • not listed

    Lily Bulb with Mountain Yam

  • not listed

    Mixed Vegetables

  • not listed

    Sautéed Brown Rice with Mushrooms

  • not listed

    Four Color Cauliflower

  • not listed

    Quartet of Exotic Mushrooms

    Fresh seasonal mushrooms with fresh bamboo shoots

  • not listed

    String Beans with Xo Sauce

  • not listed

    Steamed Or Sautéed Rice

Semi Prix Fixe

  • $6600

    Classic

    Two course dinner

  • $7000

    Mr Chow

    Two course dinner Choice of : Fresh Crab, Fiery Beef or Steamed Sea Bass. Additional $6 per person with Fresh Lobster, Ma Mignon or Fresh Whole Fish

  • $7800

    Beijing Duck

    {Min. 3 guests}. Three course dinner Roasted to order in authentic Beijing Duck oven for 40 min

Lunch

First Course

Hors D'oeuvres

  • $550

    Chicken Satay

  • $800

    Crab Claw

  • $1700

    Squab with Lettuce

    Vegetarian available

  • $1050

    Scallion Pancake

  • $1300

    Prawn Toast with Gambei

  • $1900

    Glazed Prawns with Walnuts

  • $1100

    Shrimp Roll

  • $1300

    Mr Chow Spareribs

Pasta

  • $1100

    Pot Stickers

    A classic from Beijing. Vegetarian available

  • $1100

    Water Dumplings

    For celebration

  • $1200

    Jade Water Dumplings

  • $1050

    Vegetarian Dumplings

    Steamed

  • $1100

    The Box

    Traditional Beijing meat dumplings

  • $1600

    Mr Chow Noodles

    The classic handmade Beijing noodles Mr Chow introduced to the West in 1968. Vegetarian available

  • $1800

    Squid Ink Rice Noodles

    Black ink

  • $1100

    Shanghai Little Dragon

    Classic steamed soup dumplings

  • $1900

    Lobster Shumai

Soup& Salad

  • $1100

    Corn & Crabmeat Soup

  • $1100

    Five Spice Tofu

  • $1100

    Shanghai Cucumber

  • $1700

    Chicken Salad

  • $1900

    Duck Salad

  • $2100

    Crab Salad

Of Course

From the Sea

  • $2500

    Drunken Fish

    Fillet poached in wine

  • $2700

    Steamed Sea Bass

    Served with ginger and cilantro

  • $2200

    Green Prawns

    Famed portrait "Mr. Chow as Green Prawn" by Keith Haring

  • $2000

    Nine Seasons Prawns

    With water chestnuts

  • not listed

    Fresh Live Lobster

    3 ways

  • $2200

    Emperor's Crab

    Once upon a time an Emperor of China insisted on having fresh crab out of season. Therefore we use sea bass

  • $2100

    Squid in Xo Sauce

    Sautéed with asparagus

  • $2100

    With Three

    Prawns, chicken, calvesliver and sea mushrooms sautéed in wine

From the Sky

  • $1800

    Beijing Chicken

    With walnuts

  • $1750

    Velvet Chicken

    Gentle with a hint of fresh chili

  • $2000

    Chicken Joanna

    Chicken breast sautéed with wine and garlic

  • $2900

    Gamblers Duck

    Tender and crispy, Served with steamed pancakes and plum sauce

From the Land

  • $2300

    Crispy Beef

    Citrus flavor

  • $2300

    Beef with Oyster Sauce

  • $2000

    Lamb with Spring Onion

  • $2500

    Lamb Shank

    On the bone

  • $2500

    Pork with Sweet Potato

  • $1900

    Sliced Pork with Chili

  • $2000

    Mapo Tofu

    Vegetarian available

  • $1850

    Sweet & Sour Pork

Vegetable & Rice

  • not listed

    Sautéed Baby Bok Choy

  • not listed

    Fresh Four

    Fresh yellow chives and asparagus

  • not listed

    Lily Bulb with Mountain Yam

  • not listed

    Mixed Vegetables

  • not listed

    Four Color Cauliflower

  • not listed

    Quartet of Exotic Mushrooms

    Fresh seasonal mushrooms with fresh bamboo shoots

  • not listed

    String Beans with Xo Sauce

  • not listed

    Steamed Or Sautéed Rice

Semi Prix Fixe

  • not listed

    From the Sky, Land and Sea

    Served with Vegetables and Sautéed Rice; Additional $5 per person with Fresh Live Lobster, Steamed Sea Bass, Ma Mignon or Fiery Beef

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mr Chow restaurant.