Matsuhisa

Main Menu

Dinner - Soup

• $4⁰⁰

  Tofu Miso Soup

• $5⁰⁰

  Nameko Miso Soup

• $5⁰⁰

  Clam Miso Soup

• $5⁵⁰

  Clear Soup

• $9⁰⁰

  Mushroom Soup

  With spice or no spice

• $13⁰⁰

  Spicy Seafood Soup

Dinner

• $38⁰⁰

  Filet Mignon

  With teriyaki, wasabi pepper, or anticucho sauce

• $31⁰⁰

  Chicken

  With teriyaki, wasabi pepper, or anticucho sauce

• $32⁰⁰

  Salmon Filet

  With teriyaki, wasabi pepper, or anticucho sauce

• $32⁰⁰

  Halibut Cheeks

  With teriyaki or wasabi pepper sauce

• not listed

  Lobster

  With wasabi pepper sauce or broiled in butter. dinner / a la carte

• $36⁰⁰

  Breaded Tiger Shrimp Dinner

• $36⁰⁰

  Combination Tempura Dinner

• $36⁰⁰

  Combination Sashimi Dinner

• $36⁰⁰

  Combination Sushi Dinner

  8 pieces of sushi and 1 roll

Dinner - Traditional Finisher

• $12⁰⁰

  Ocha Zuke

  A mixture of rice, green tea broth, seaweed, seafood, and japanese pickles

• $15⁰⁰

  Inaniwa Udon

  Hot or cold

A La Carte Dishes - Salad

• $5⁰⁰

  Edamame

• $6⁰⁰

  Shishito

• $5⁰⁰

  Cucumber Salad

• $8⁰⁰

  Green Salad

• $15⁰⁰

  Moloheiya Pasta Salad

• $7⁰⁰

  Oshitashi Spinach

• $12⁰⁰

  Kelp Salad

• $8⁰⁰

  Water Cress Salad

• $18⁰⁰

  Water Cress with Rock Shrimp

• $20⁰⁰

  Sashimi Salad

• $10⁰⁰

  Bahamas Salad

• $12⁰⁰

  Hearts of Palm Salad

• not listed

  Lobster Salad

• $12⁰⁰

  Fresh Wakame Salad

• $18⁰⁰

  Combination Sunomono

• $17⁰⁰

  Mushroom Salad

• $25⁰⁰

  Inaniwa Pasta with Lobster

• $27⁰⁰

  Inaniwa Pasta with King Crab

Ala Carte Dishes - Sushi

• not listed

  Abalone

• $7⁰⁰

  Albacore

• not listed

  Bonito

• $9⁰⁰

  Crab

• $7⁵⁰

  Fresh Water Eel

• $10⁰⁰

  Jumbo Clam

• $9⁵⁰

  Kampachi

• $9⁵⁰

  Kohada

  Gizzard shad

• $9⁵⁰

  Mackerel

• $7⁰⁰

  Octopus

• $7⁰⁰

  Oyster

• $8⁵⁰

  Scallop

• $11⁰⁰

  Sea Eel

• not listed

  Sea Urchin

• $7⁰⁰

  Shrimp

• $8⁰⁰

  Salmon Roe

• $7⁰⁰

  Smelt Eggs

• $7⁰⁰

  Salmon

• $7⁰⁰

  Smoked Salmon

• $9⁰⁰

  Spanish Mackerel

• not listed

  Squid

• not listed

  Sweet Shrimp

• $6⁰⁰

  Tamago

  Egg

• $9⁰⁰

  Tai

• not listed

  Toro

• $7⁰⁰

  Tuna

• $7⁰⁰

  White Fish

• $7⁰⁰

  Yellowtail

A La Carte Dishes - Sushi Roll

• $9⁵⁰

  California

• $6⁰⁰

  Kappa

  Cucumber

• $9⁵⁰

  Salmon Skin

• $13⁰⁰

  Shrimp Tempra

• $7⁰⁰

  Spicy Tuna

• $7⁰⁰

  Tekka

  Tuna

• not listed

  Toro

  With scallion. cut / hand

• $8⁰⁰

  Tuna Asparagus

• $10⁰⁰

  Vegetable

• $8⁰⁰

  Yellowtail

  With scallion or okura

• $13⁰⁰

  Soft Shell Crab

• $13⁰⁰

  House Special

A La Carte Dishes - Tempura

• $4⁰⁰

  Asparagus

• $4⁰⁰

  Avocado

• $3⁵⁰

  Bell Pepper

• $3⁵⁰

  Broccoli

• $3⁵⁰

  Carrot

• $6⁰⁰

  Corn Kakiage

• not listed

  Crab Claw

• $6⁰⁰

  Enoki Mushroom

• $3⁵⁰

  Green Beans

• $3⁵⁰

  Japanese Eggplant

• $13⁰⁰

  Kakiage

  Small shrimp & vegetables (1 pc)

• $3⁵⁰

  Okra

• $3⁵⁰

  Onion

• $6⁵⁰

  Oyster

  With shell

• $3⁵⁰

  Pumpkin

• $6⁵⁰

  Scallops

• not listed

  Sea Eel

  1 pc

• not listed

  Sea Urchin Shiso Roll

  1 pc

• $6⁰⁰

  Shiitake Mushroom

• $14⁵⁰

  Shojin

  Mixed vegetable

• $7⁰⁰

  Shrimp

• $3⁵⁰

  Snow Peas

• not listed

  Squid

• $3⁵⁰

  Sweet Potato

• $4⁵⁰

  Tofu

• not listed

  White Fish

  Halibut or red snapper

• $3⁵⁰

  Zucchini

A La Carte Dishes - Kushiyaki

• $12⁰⁰

  Beef

• $10⁰⁰

  Chicken

• $12⁰⁰

  Scallops

• $8⁰⁰

  Vegetables

• $11⁰⁰

  Squid

• $11⁰⁰

  Jumbo Clam

• $12⁰⁰

  Shrimp

Matsuhisa Special Dishes - Cold Dish

• $20⁰⁰

  Limestone Lettce

  With rock shrimp & scallop (4pc)

• $17⁰⁰

  Asparagus

  With hollandaise sauce and salmon roe

• $5⁰⁰

  Sashimi Tacos

  Tuna, lobster, king crab or rock shrimp (1pc)

• $12⁰⁰

  Slow Cooked Salmon

  With dried miso

• $22⁰⁰

  White Fish Sashimi

  With dried miso

• $13⁰⁰

  Green Mussels

  With salsa (5 pc)

• $10⁰⁰

  Kumamoto Oyster Half Shell

  2 pc

• $14⁰⁰

  Oyster Salmon Roll

• $8⁰⁰

  Oyster Shooter

• $13⁰⁰

  Uni Shooter

• $15⁰⁰

  Salmon Or White Fish Kelp Roll

• $16⁰⁰

  Scallops and Mayonnaise in An Orange

• $22⁰⁰

  Tiradito

  Peruvian style sashimi

• $14⁰⁰

  Sashimi Chips

  With spicy miso sauce (4 pc)

• $22⁰⁰

  Thin Sliced Root Vegitables

  With king crab

• $22⁰⁰

  Shiromi Usuzukuri

  Thin sliced white fish sashimi with ponzu sauce

• $22⁰⁰

  Baby Spinach Salad

  With white fish

• $18⁰⁰

  Assorted Mixed Seafood Ceviche

• $17⁰⁰

  Tomato Ceviche

  With rock shrimp

• $22⁰⁰

  Lobster Ceviche

  With lime stone lettuce (4 pc)

• $22⁰⁰

  King Crab Ceviche

• $22⁰⁰

  Yellowtail Jalapeno

• $22⁰⁰

  Spicy Tuna Salad

• $22⁰⁰

  Tuna Tataki

  With garlic & tosazu

• $22⁰⁰

  Tuna Tataki

  With cilantro dressing

• $22⁰⁰

  Ankimo (Monk Fish Liver Pate)

  With caviar

• $26⁰⁰

  Salmon Or Yellowtail Tartar with Caviar

• $32⁰⁰

  Toro Tartare

  With caviar

• $32⁰⁰

  U. S. Kobe Style

  Washu beef order starts from 2 oz

• $44⁰⁰

  Wagyu Tataki

  Imported japanese kobe beef, order starts from 2 oz

Matsuhisa Special Dishes - Hot Dish

• $6⁰⁰

  Oyster Fillo

• $12⁰⁰

  Black Cod

  With limestone lettuce (2 pc)

• $22⁰⁰

  Black Cod with Miso

• $20⁰⁰

  Steamed Cod with Dried Miso

• $18⁰⁰

  Seafood Spring Roll (1 Pc)

• $22⁰⁰

  New Style Sashimi

• not listed

  Soft Shell Crab

• not listed

  King Crab Claw Tempura

• $22⁰⁰

  Matsuhisa Shrimp (2 Pc)

  With caviar (2 pc)

• $20⁰⁰

  Rock Shrimp Tempura

  Ponzu or creamy spicy sauce

• $18⁰⁰

  Tuna Tempura Roll

  With yuzu miso sauce

• $21⁰⁰

  Creamy Spicy Shrimp

• $24⁰⁰

  Spicy Sour Shrimp

• not listed

  Sweet Shrimp

  In spicy lemon garlic sauce

• $22⁰⁰

  King Crab Tempura

  With amazu jalapeno

• $22⁰⁰

  King Crab with Ginger Salsa

• $21⁰⁰

  Scallop Or Shrimp

  With wasabi pepper sauce

• not listed

  Scallop with Jalapeno Onion Salsa

• $21⁰⁰

  Scallop in Spicy Garlic Sauce

• $10⁰⁰

  Eggplant Special

• $8⁰⁰

  Eggplant

  With miso sauce

• $10⁰⁰

  Buckwheat Soba Risotto

• $13⁰⁰

  Mussels in Spicy Garlic Sauce (5 Pc)

• $16⁰⁰

  Steamed Clams

  With inger garlic

• $21⁰⁰

  Dungeness Crab

  With creamy spicy sauce

• $16⁰⁰

  Baby Squid

  With wasabi pepper sauce

• $18⁰⁰

  Squid Pasta

  With light garlic sauce

• not listed

  Baby Abalone

  With light garlic sauce

• $23⁰⁰

  Black Pepper Chilean Seabass

  With teriyaki balsamic

• not listed

  Chilean Sea Bass

  With truffles

• $23⁰⁰

  Chilean Sea Bass Moromiso-Yaki

• $20⁰⁰

  Mixed Mushrooms Toban-Yaki

• $25⁰⁰

  Seafood Mix Toban-Yaki

• not listed

  Toro Toban-Yaki

• not listed

  Toro Wakame Miso

• $15⁰⁰

  Fish and Chips Matsuhisa Style

  Madara

• $28⁰⁰

  Short Rib

  Washugyu

• $15⁰⁰

  Wagyu Dumpling (3 Pc)

• $32⁰⁰

  U. S. Kobe Washu Beef Toban-Yaki Or New Style

  Order starts from 2 oz

• $44⁰⁰

  Wagyu Toban-Yaki Or New Style, Japanese Kobe Beef

  Order starts from 2 oz

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Matsuhisa restaurant.